video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | grind the shrimp in a food processor | 309 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=0 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | grind the beef in the food processor | 309 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=1 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | add the ginger garlic green onions and cabbage to the meat mixture | 309 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=2 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | add soy sauce sesame oil sugar salt and pepper to the bowl | 309 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=3 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | mix the ingredients in the bowl together | 309 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=4 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | place the filling in the center of the wrapper | 309 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=5 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | moisten the edge of the wrapper | 309 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=6 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | fold the wrapper and seal the dumpling | 309 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=7 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | pour oil onto the pan | 309 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=8 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | fry the potstickers in the pan | 309 | 9 | 12 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=9 |
./youcook2/data//raw_videos/training/309/b34VwqSkRE0.mkv | turn the dumplings over and add water midway through cooking | 309 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/309/b34VwqSkRE0.mkv#row=10 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | mix meat lemon grass ginger garlic scallions hoisin sesame oil and salt | 309 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=0 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | place the filling in the center of the wrapper | 309 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=1 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | fold the wrapper over and seal the edges | 309 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=2 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | crimp the edges with a fork | 309 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=3 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | cook the potstickers in boiling water | 309 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=4 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | place the potsticker in the pan | 309 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=5 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | flip the potstickers over in the pan | 309 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=6 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | add the oil ginger garlic and scallions to the pan | 309 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=7 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | add bok choy salt and pepper to a pan | 309 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=8 |
./youcook2/data//raw_videos/training/309/5pPebDhgKmU.mkv | add the potstickers soy sauce mirin and hoisin to the pan | 309 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/309/5pPebDhgKmU.mkv#row=9 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix the cabbage with salt | 309 | 0 | 8 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=0 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix ground meat cabbage mushrooms garlic ginger and cornstarch | 309 | 1 | 18 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=1 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix sesame oil and hoisin sauce with the filling | 309 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=2 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | place the filling in the center of the wrapper | 309 | 3 | 13 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=3 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | fold the wrapper over and seal the edges together | 309 | 4 | 19 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=4 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | coat the pan in oil | 309 | 5 | 11 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=5 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | place the pot stickers in the pan | 309 | 6 | 13 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=6 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | pour water into the pan and cover | 309 | 7 | 13 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=7 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix balsamic vinegar and chili sauce | 309 | 8 | 24 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=8 |
./youcook2/data//raw_videos/training/309/1Vs6LSUz9lA.mkv | mix soy sauce chili garlic sauce and sesame oil | 309 | 9 | 38 | 224 | 298 | 3 | raw_videos/training/309/1Vs6LSUz9lA.mkv#row=9 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | add the turkey carrots cabbage and bamboo shoots to the pan with ginger | 309 | 0 | 42 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=0 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | add vinegar hoisin sauce soy sauce and sweet and sour sauce to the pan | 309 | 1 | 38 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=1 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | add the ingredients in the pan and green onions to a food processor | 309 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=2 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | pulse the filling to chop it | 309 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=3 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | place the filling on the wrapper | 309 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=4 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | fold the wrapper over and seal the edges | 309 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=5 |
./youcook2/data//raw_videos/training/309/eWR6fgNWfqw.mp4 | fry the potstickers in the pan | 309 | 6 | 38 | 224 | 398 | 3 | raw_videos/training/309/eWR6fgNWfqw.mp4#row=6 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | prepare some ground beef in a large bowl | 309 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=0 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | dump in the parsley flakes | 309 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=1 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add in the ginger powder | 309 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=2 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add in the onion powder | 309 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=3 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add in the garlic powder | 309 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=4 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add black pepper to the bowl | 309 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=5 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add some minced garlic to the bowl | 309 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=6 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | pour some sesame oil in the bowl | 309 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=7 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add some soy sauce to the bowl | 309 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=8 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | add some sugar to the bowl | 309 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=9 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | mix everything well and put the mixture on round wrappers | 309 | 10 | 24 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=10 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | wrap it up and stick the edge well with fingers | 309 | 11 | 21 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=11 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | boil the potstickers in chicken broth and water | 309 | 12 | 28 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=12 |
./youcook2/data//raw_videos/training/309/XVqF_2g0psA.mkv | fry them on a pan with sesame oil in a pan | 309 | 13 | 21 | 224 | 398 | 3 | raw_videos/training/309/XVqF_2g0psA.mkv#row=13 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | heat up a bowl of shredded cabbage and water drain it run under cold water and remove excess water | 309 | 0 | 14 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=0 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add green onion garlic ginger sugar shaoxing wine soy sauce and corn starch to a bowl of ground beef | 309 | 1 | 6 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=1 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | mix the bowl of ground beef by hand | 309 | 2 | 3 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=2 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add the cabbage to the beef and mix by hand | 309 | 3 | 5 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=3 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | wet the edges of a potsticker | 309 | 4 | 8 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=4 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add the meat mixture to the center of the wrapper fold in half and close | 309 | 5 | 37 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=5 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add peanut oil to a pan and spread | 309 | 6 | 10 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=6 |
./youcook2/data//raw_videos/training/309/UfWND-lc4sc.mp4 | add the potstickers to the pan and pour hot water over them | 309 | 7 | 9 | 224 | 298 | 3 | raw_videos/training/309/UfWND-lc4sc.mp4#row=7 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | mix ground pork oyster sauce ginger soy sauce sesame oil cabbage green onions and white pepper | 309 | 0 | 58 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=0 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | put a scoop of filling in the center the the wrap | 309 | 1 | 7 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=1 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | apply water in the edges fold it and seal it | 309 | 2 | 17 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=2 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | cook the pierogi wraps in hot boiling water | 309 | 3 | 17 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=3 |
./youcook2/data//raw_videos/training/309/9gCDpktlxfs.webm | heat oil in a pan and fry the pot stickers | 309 | 4 | 26 | 224 | 397 | 3 | raw_videos/training/309/9gCDpktlxfs.webm#row=4 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | add egg whites green onion duck sauce carrot broccoli slaw tofu and water and mix | 309 | 0 | 23 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=0 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | place the filling at the center of the wonton wrapper and close it | 309 | 1 | 48 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=1 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | add the potstickers to a hot pan of oil | 309 | 2 | 32 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=2 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | add water to the pan | 309 | 3 | 13 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=3 |
./youcook2/data//raw_videos/training/309/Z8xhli297v8.mp4 | add rice vinegar soy sauce ginger sesame oil and crushed red pepper to a bowl and mix | 309 | 4 | 71 | 224 | 298 | 3 | raw_videos/training/309/Z8xhli297v8.mp4#row=4 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | take 4 chicken breasts dip into beaten egg mix and dip into bread crumbs and put on oven safe | 201 | 0 | 43 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=0 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | take some olive oil and spill it on top of the chicken to spread all over | 201 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=1 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | sprinkle some salt over it | 201 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=2 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | take some tomato sauce and spread it over the chicken | 201 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=3 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | place mozzarella cheese slice on each piece of chicken | 201 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=4 |
./youcook2/data//raw_videos/training/201/nWGpCmDlNU4.mp4 | cover it with aluminum foil and keep it in oven on 395 degrees for about 35-45 minutes | 201 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/201/nWGpCmDlNU4.mp4#row=5 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | pound the chicken | 201 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=0 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | chop the basil and parsley and add to a bowl of flour | 201 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=1 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | whisk the eggs | 201 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=2 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | blend the toast | 201 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=3 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | add cheese to the blender and blend | 201 | 4 | 43 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=4 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | mix the bread crumbs with the flour | 201 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=5 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | dip the chicken in the egg and bread crumb mixture | 201 | 6 | 34 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=6 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | fry the chicken | 201 | 7 | 40 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=7 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | top the chicken with cheese and marinara sauce | 201 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=8 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | cook the chicken in the oven | 201 | 9 | 30 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=9 |
./youcook2/data//raw_videos/training/201/zbOnhbcikz0.mp4 | serve the chicken with pasta and sauce | 201 | 10 | 19 | 224 | 398 | 3 | raw_videos/training/201/zbOnhbcikz0.mp4#row=10 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | season chicken with salt black pepper and garlic powder | 201 | 0 | 16 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=0 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | rub that in and do it on the other side | 201 | 1 | 13 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=1 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | pour 1/4 parmesan cheese to some tomato pasta and mix up | 201 | 2 | 15 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=2 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | pour the mixed sauce on a baking pan put the chicken breast on it and pour some sauce over it | 201 | 3 | 48 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=3 |
./youcook2/data//raw_videos/training/201/eZqq8C0U49M.mkv | cook it in an oven for 30 minutes and top with mozzarella cheese and cook for another 5 minutes | 201 | 4 | 29 | 224 | 298 | 3 | raw_videos/training/201/eZqq8C0U49M.mkv#row=4 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add oil and then garlic to a pan | 201 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=0 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add pepper flakes to the pan | 201 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=1 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add wine to the pan | 201 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=2 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add crushed tomatoes to the pan | 201 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=3 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | stir in pepper and salt | 201 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=4 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | mix milk with the eggs | 201 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=5 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | add garlic salt and pepper to the bread crumbs | 201 | 6 | 42 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=6 |
./youcook2/data//raw_videos/training/201/0xYOUNfzIn8.mkv | coat the chicken in flour | 201 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/201/0xYOUNfzIn8.mkv#row=7 |
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