video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/206/Ba2xxUXJ90w.mkv | add oil to the pan with bacon fat | 206 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/206/Ba2xxUXJ90w.mkv#row=6 |
./youcook2/data//raw_videos/training/206/Ba2xxUXJ90w.mkv | fry the onion and garlic | 206 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/206/Ba2xxUXJ90w.mkv#row=7 |
./youcook2/data//raw_videos/training/206/Ba2xxUXJ90w.mkv | add wine to the pan | 206 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/206/Ba2xxUXJ90w.mkv#row=8 |
./youcook2/data//raw_videos/training/206/Ba2xxUXJ90w.mkv | whisk the eggs | 206 | 9 | 20 | 224 | 398 | 3 | raw_videos/training/206/Ba2xxUXJ90w.mkv#row=9 |
./youcook2/data//raw_videos/training/206/Ba2xxUXJ90w.mkv | add the pasta to the pan | 206 | 10 | 15 | 224 | 398 | 3 | raw_videos/training/206/Ba2xxUXJ90w.mkv#row=10 |
./youcook2/data//raw_videos/training/206/Ba2xxUXJ90w.mkv | add the eggs to the pasta | 206 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/206/Ba2xxUXJ90w.mkv#row=11 |
./youcook2/data//raw_videos/training/206/Ba2xxUXJ90w.mkv | add the bacon to the pasta and toss | 206 | 12 | 11 | 224 | 398 | 3 | raw_videos/training/206/Ba2xxUXJ90w.mkv#row=12 |
./youcook2/data//raw_videos/training/206/Ba2xxUXJ90w.mkv | add parmesan cheese salt and pepper | 206 | 13 | 22 | 224 | 398 | 3 | raw_videos/training/206/Ba2xxUXJ90w.mkv#row=13 |
./youcook2/data//raw_videos/training/206/3AAdKl1UYZs.mkv | add salt and then pasta to boiling water | 206 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/206/3AAdKl1UYZs.mkv#row=0 |
./youcook2/data//raw_videos/training/206/3AAdKl1UYZs.mkv | cut the guanciale into chunks | 206 | 1 | 46 | 224 | 398 | 3 | raw_videos/training/206/3AAdKl1UYZs.mkv#row=1 |
./youcook2/data//raw_videos/training/206/3AAdKl1UYZs.mkv | put olive oil and guanciale into a pan | 206 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/206/3AAdKl1UYZs.mkv#row=2 |
./youcook2/data//raw_videos/training/206/3AAdKl1UYZs.mkv | whisk together eggs | 206 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/206/3AAdKl1UYZs.mkv#row=3 |
./youcook2/data//raw_videos/training/206/3AAdKl1UYZs.mkv | add cheese and pepper and stir | 206 | 4 | 27 | 224 | 398 | 3 | raw_videos/training/206/3AAdKl1UYZs.mkv#row=4 |
./youcook2/data//raw_videos/training/206/3AAdKl1UYZs.mkv | absorb some of the fat with a paper towel | 206 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/206/3AAdKl1UYZs.mkv#row=5 |
./youcook2/data//raw_videos/training/206/3AAdKl1UYZs.mkv | add pasta to the pan with the gaunciale | 206 | 6 | 30 | 224 | 398 | 3 | raw_videos/training/206/3AAdKl1UYZs.mkv#row=6 |
./youcook2/data//raw_videos/training/206/3AAdKl1UYZs.mkv | add the sauce and stir | 206 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/206/3AAdKl1UYZs.mkv#row=7 |
./youcook2/data//raw_videos/training/206/3AAdKl1UYZs.mkv | transfer to a plate and top with parmesan and pepper | 206 | 8 | 21 | 224 | 398 | 3 | raw_videos/training/206/3AAdKl1UYZs.mkv#row=8 |
./youcook2/data//raw_videos/training/206/r-s3tFLCqxM.mkv | take a bowl and crack your eggs into it and whisk them up add cheese and season it with some pepper and whisk it all up | 206 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/206/r-s3tFLCqxM.mkv#row=0 |
./youcook2/data//raw_videos/training/206/r-s3tFLCqxM.mkv | cook pasta in boiling salted water | 206 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/206/r-s3tFLCqxM.mkv#row=1 |
./youcook2/data//raw_videos/training/206/r-s3tFLCqxM.mkv | take a pan and put some olive oil and add bacon and let it fry until its crispy | 206 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/206/r-s3tFLCqxM.mkv#row=2 |
./youcook2/data//raw_videos/training/206/r-s3tFLCqxM.mkv | add pasta to the bacon with a little water and stir it | 206 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/206/r-s3tFLCqxM.mkv#row=3 |
./youcook2/data//raw_videos/training/206/r-s3tFLCqxM.mkv | add the sauce and keep on stirring until everything is coated | 206 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/206/r-s3tFLCqxM.mkv#row=4 |
./youcook2/data//raw_videos/training/206/r-s3tFLCqxM.mkv | add some parsley and give it a stir | 206 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/206/r-s3tFLCqxM.mkv#row=5 |
./youcook2/data//raw_videos/training/206/oYeWU0dyanY.mkv | take some water in a deep pan adding salt and add spaghetti when comes to boil and toss them | 206 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/206/oYeWU0dyanY.mkv#row=0 |
./youcook2/data//raw_videos/training/206/oYeWU0dyanY.mkv | keep another pan on stove put some oil add chopped bacon and fry them crisp | 206 | 1 | 54 | 224 | 398 | 3 | raw_videos/training/206/oYeWU0dyanY.mkv#row=1 |
./youcook2/data//raw_videos/training/206/oYeWU0dyanY.mkv | add some finely chopped onions and crushed black pepper and cook | 206 | 2 | 55 | 224 | 398 | 3 | raw_videos/training/206/oYeWU0dyanY.mkv#row=2 |
./youcook2/data//raw_videos/training/206/oYeWU0dyanY.mkv | put two cracked eggs in a small bowl and add 2 tablespoons of heavy cream | 206 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/206/oYeWU0dyanY.mkv#row=3 |
./youcook2/data//raw_videos/training/206/oYeWU0dyanY.mkv | add some freshly ground black pepper some grated parmigiano-reggiano and a pinch salt to it | 206 | 4 | 40 | 224 | 398 | 3 | raw_videos/training/206/oYeWU0dyanY.mkv#row=4 |
./youcook2/data//raw_videos/training/206/oYeWU0dyanY.mkv | whisk the mixture well to make a sauce | 206 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/206/oYeWU0dyanY.mkv#row=5 |
./youcook2/data//raw_videos/training/206/oYeWU0dyanY.mkv | take cooked bacon off the stove add drained pasta to it and pour sauce to it and mix well | 206 | 6 | 51 | 224 | 398 | 3 | raw_videos/training/206/oYeWU0dyanY.mkv#row=6 |
./youcook2/data//raw_videos/training/206/oYeWU0dyanY.mkv | put the dish on a plate and serve | 206 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/206/oYeWU0dyanY.mkv#row=7 |
./youcook2/data//raw_videos/training/206/nUq_ZTqMbFI.mkv | cut 60 gr of pancetta into little cubes and fry it on a non stick pan until golden brown | 206 | 0 | 64 | 224 | 398 | 3 | raw_videos/training/206/nUq_ZTqMbFI.mkv#row=0 |
./youcook2/data//raw_videos/training/206/nUq_ZTqMbFI.mkv | grate some cheese in a bowl | 206 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/206/nUq_ZTqMbFI.mkv#row=1 |
./youcook2/data//raw_videos/training/206/nUq_ZTqMbFI.mkv | add 150 gr of spaghetti de cecco into the boiling water and cook for 9 minutes | 206 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/206/nUq_ZTqMbFI.mkv#row=2 |
./youcook2/data//raw_videos/training/206/nUq_ZTqMbFI.mkv | break the egg in a bowl and then whip it with a fork | 206 | 3 | 39 | 224 | 398 | 3 | raw_videos/training/206/nUq_ZTqMbFI.mkv#row=3 |
./youcook2/data//raw_videos/training/206/nUq_ZTqMbFI.mkv | strain the bolied pasta and mix it with whipped egg grated cheese and fried pancetta | 206 | 4 | 46 | 224 | 398 | 3 | raw_videos/training/206/nUq_ZTqMbFI.mkv#row=4 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | boil potatoes in water with salt | 211 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=0 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | peel the stems off the kale | 211 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=1 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | slice the leeks | 211 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=2 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | chop the green onions and add them to a blender | 211 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=3 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | add the vegetables to boiling water | 211 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=4 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | add the vegetables and butter to the blender and pulse | 211 | 5 | 40 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=5 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | mash the potatoes with butter | 211 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=6 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | mash the potatoes with the pureed vegetables | 211 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=7 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | add salt and pepper to the mashed potatoes | 211 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=8 |
./youcook2/data//raw_videos/training/211/kpRcFx8JQl0.mkv | mix cream into the potatoes | 211 | 9 | 1 | 224 | 398 | 3 | raw_videos/training/211/kpRcFx8JQl0.mkv#row=9 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | add salt to the pot | 211 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=0 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | boil the pot over a stove | 211 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=1 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | drain the water from the pot over a sink | 211 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=2 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | add butter and milk to the pot and mash the potatoes | 211 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=3 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | pull the leaves off of a stalk of kale and chop them | 211 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=4 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | place the kale into a pot of water season with salt and boil | 211 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=5 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | finely slice a spring onion and add it to a pot of thick cream | 211 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=6 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | boil the pot of cream and spring onions | 211 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=7 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | add the mashed potatoes butter cream and kale to a pot and mix | 211 | 8 | 26 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=8 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | season the potatoes with black pepper | 211 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=9 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | cook some kangaroo bangas on a pan | 211 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=10 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | cut the sausage into small slices | 211 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=11 |
./youcook2/data//raw_videos/training/211/Ij-B7-rcK0Q.mkv | add butter and the sausage to the colcannon | 211 | 12 | 11 | 224 | 398 | 3 | raw_videos/training/211/Ij-B7-rcK0Q.mkv#row=12 |
./youcook2/data//raw_videos/training/211/7PATXwoKFeI.mkv | boil peeled potatoes in water | 211 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/211/7PATXwoKFeI.mkv#row=0 |
./youcook2/data//raw_videos/training/211/7PATXwoKFeI.mkv | cook the bacon on a large skillet until evenly brown | 211 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/211/7PATXwoKFeI.mkv#row=1 |
./youcook2/data//raw_videos/training/211/7PATXwoKFeI.mkv | drain the bacon and tear it into small pieces | 211 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/211/7PATXwoKFeI.mkv#row=2 |
./youcook2/data//raw_videos/training/211/7PATXwoKFeI.mkv | cook the finely chopped cabbage and onion in the same skillet | 211 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/211/7PATXwoKFeI.mkv#row=3 |
./youcook2/data//raw_videos/training/211/7PATXwoKFeI.mkv | drain the potatoes and return it to the sauce pan | 211 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/211/7PATXwoKFeI.mkv#row=4 |
./youcook2/data//raw_videos/training/211/7PATXwoKFeI.mkv | add milk salt and pepper to it and mash it well | 211 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/211/7PATXwoKFeI.mkv#row=5 |
./youcook2/data//raw_videos/training/211/7PATXwoKFeI.mkv | add the bacon cabbage and onions to the mashed potatoes | 211 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/211/7PATXwoKFeI.mkv#row=6 |
./youcook2/data//raw_videos/training/211/7PATXwoKFeI.mkv | mix everything together and pour some melted butter in center | 211 | 7 | 36 | 224 | 398 | 3 | raw_videos/training/211/7PATXwoKFeI.mkv#row=7 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | drain water off of canned potatoes | 211 | 0 | 9 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=0 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | heat potatoes in pan with milk | 211 | 1 | 13 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=1 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | in a pan fry cabbage in bacon fat | 211 | 2 | 51 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=2 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | add onion to cabbage and stir | 211 | 3 | 44 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=3 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | add water and salt and pepper to cabbage | 211 | 4 | 16 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=4 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | add salt and pepper to potatoes and mash | 211 | 5 | 22 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=5 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | add butter to potatoes and mash | 211 | 6 | 18 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=6 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | add cabbage and onion mix to the potatoes | 211 | 7 | 29 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=7 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | add green onions | 211 | 8 | 3 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=8 |
./youcook2/data//raw_videos/training/211/dnrZJQmC05c.mp4 | spoon onto a dish and add butter and green onion | 211 | 9 | 24 | 224 | 298 | 3 | raw_videos/training/211/dnrZJQmC05c.mp4#row=9 |
./youcook2/data//raw_videos/training/211/KIvxQGWU5KU.mp4 | melt butter in a pan and add finely shredded cabbage | 211 | 0 | 37 | 224 | 398 | 3 | raw_videos/training/211/KIvxQGWU5KU.mp4#row=0 |
./youcook2/data//raw_videos/training/211/KIvxQGWU5KU.mp4 | add tea to it and braise | 211 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/211/KIvxQGWU5KU.mp4#row=1 |
./youcook2/data//raw_videos/training/211/KIvxQGWU5KU.mp4 | stir fry the cabbage | 211 | 2 | 42 | 224 | 398 | 3 | raw_videos/training/211/KIvxQGWU5KU.mp4#row=2 |
./youcook2/data//raw_videos/training/211/KIvxQGWU5KU.mp4 | heat some butter and creme fresh | 211 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/211/KIvxQGWU5KU.mp4#row=3 |
./youcook2/data//raw_videos/training/211/KIvxQGWU5KU.mp4 | add some freshly ground black pepper to cabbage | 211 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/211/KIvxQGWU5KU.mp4#row=4 |
./youcook2/data//raw_videos/training/211/KIvxQGWU5KU.mp4 | add the steamed potatoes to the melted butter and mash them | 211 | 5 | 48 | 224 | 398 | 3 | raw_videos/training/211/KIvxQGWU5KU.mp4#row=5 |
./youcook2/data//raw_videos/training/211/KIvxQGWU5KU.mp4 | stir the cabbage and continue mashing | 211 | 6 | 37 | 224 | 398 | 3 | raw_videos/training/211/KIvxQGWU5KU.mp4#row=6 |
./youcook2/data//raw_videos/training/211/KIvxQGWU5KU.mp4 | add salt and pepper | 211 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/211/KIvxQGWU5KU.mp4#row=7 |
./youcook2/data//raw_videos/training/211/KIvxQGWU5KU.mp4 | add the cooked cabbage to the mashed potatoes and mix well | 211 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/211/KIvxQGWU5KU.mp4#row=8 |
./youcook2/data//raw_videos/training/211/rD33y9PjqU8.mkv | melt 2 tbsp butter in a pan add some chopped potatoes sliced cabbage onions leeks and cook | 211 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/211/rD33y9PjqU8.mkv#row=0 |
./youcook2/data//raw_videos/training/211/rD33y9PjqU8.mkv | add some seasoning and cook until the potatoes are tender onions are translucent and cabbage is soft | 211 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/211/rD33y9PjqU8.mkv#row=1 |
./youcook2/data//raw_videos/training/211/rD33y9PjqU8.mkv | add a little bit of milk toss and cook | 211 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/211/rD33y9PjqU8.mkv#row=2 |
./youcook2/data//raw_videos/training/211/rD33y9PjqU8.mkv | transfer it to a serving plate garnish with minced parsley and serve | 211 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/211/rD33y9PjqU8.mkv#row=3 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | chop scallions | 211 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=0 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | add butter and oil to a pan | 211 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=1 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | add scallions to the pan | 211 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=2 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | add seasoning to the pan | 211 | 3 | 1 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=3 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | chop the kale | 211 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=4 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | add the kale to the pan and stir | 211 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=5 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | add potatoes to the pan | 211 | 6 | 1 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=6 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | add butter to the pan | 211 | 7 | 1 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=7 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | add milk to the pan | 211 | 8 | 2 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=8 |
./youcook2/data//raw_videos/training/211/VhaMQEh7ArI.mp4 | stir everything together | 211 | 9 | 2 | 224 | 398 | 3 | raw_videos/training/211/VhaMQEh7ArI.mp4#row=9 |
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