video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/103/pq2PcaRnzc4.mp4 | when the water boils cook the ramen until soft and then drain | 103 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/103/pq2PcaRnzc4.mp4#row=6 |
./youcook2/data//raw_videos/training/103/pq2PcaRnzc4.mp4 | scramble two eggs and add a ramen seasoning packet | 103 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/103/pq2PcaRnzc4.mp4#row=7 |
./youcook2/data//raw_videos/training/103/pq2PcaRnzc4.mp4 | add bacon and the egg mixture to the ramen and stir quickly | 103 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/103/pq2PcaRnzc4.mp4#row=8 |
./youcook2/data//raw_videos/training/103/pq2PcaRnzc4.mp4 | spread the noodle mixture onto a baking sheet and press down with a sheet | 103 | 9 | 11 | 224 | 398 | 3 | raw_videos/training/103/pq2PcaRnzc4.mp4#row=9 |
./youcook2/data//raw_videos/training/103/pq2PcaRnzc4.mp4 | cover and freeze the noodle sheet | 103 | 10 | 10 | 224 | 398 | 3 | raw_videos/training/103/pq2PcaRnzc4.mp4#row=10 |
./youcook2/data//raw_videos/training/103/pq2PcaRnzc4.mp4 | fry the burgers | 103 | 11 | 17 | 224 | 398 | 3 | raw_videos/training/103/pq2PcaRnzc4.mp4#row=11 |
./youcook2/data//raw_videos/training/103/pq2PcaRnzc4.mp4 | cut circles out of the ramen and fry | 103 | 12 | 15 | 224 | 398 | 3 | raw_videos/training/103/pq2PcaRnzc4.mp4#row=12 |
./youcook2/data//raw_videos/training/103/pq2PcaRnzc4.mp4 | add the burger patty and cheese to the bottom ramen disk and kethup to the top ramen disk and combine | 103 | 13 | 12 | 224 | 398 | 3 | raw_videos/training/103/pq2PcaRnzc4.mp4#row=13 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | dice chicken breasts and put them in a bowl | 230 | 0 | 34 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=0 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | dice pork and put in the bowl | 230 | 1 | 43 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=1 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | add jamaican jerk seasoning garlic powder lemon juice and badia complete seasoning powder to the meat | 230 | 2 | 32 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=2 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | mix the meat and the seasoning | 230 | 3 | 27 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=3 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | peel and slice the zucchini | 230 | 4 | 33 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=4 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | wash the mushrooms and take the stem out | 230 | 5 | 21 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=5 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | cut green bell pepper | 230 | 6 | 32 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=6 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | cut the tomato | 230 | 7 | 16 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=7 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | chop an onion into pieces | 230 | 8 | 31 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=8 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | put the vegetables olive oil lemon juice garlic powder salt pepper and jamaican seasoning in a bowl and mix | 230 | 9 | 66 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=9 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | put the marinated meat and the vegetables on skewers | 230 | 10 | 52 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=10 |
./youcook2/data//raw_videos/training/230/SUrLFp8IwRw.mkv | grill and rotate the skewers | 230 | 11 | 74 | 224 | 298 | 3 | raw_videos/training/230/SUrLFp8IwRw.mkv#row=11 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | cut the beef in to 1 inch cubes | 230 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=0 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | mix tsp salt 2 tsp brown sugar tsp lemon zest tsp cumin powder tsp paprika tsp pepper tsp coriander powder | 230 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=1 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | add 1/3 cup olive oil 2 tsp of tomato paste 5 finely chopped garlic cloves to and whisk to combine | 230 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=2 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | transfer cup of marinate mixture to ziplock bag and add the beef keep the leftover marinate mixture in the bowl | 230 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=3 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | massage the marinate with hands | 230 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=4 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | cut off 1 lbs summer squash and 1 onion into 1 inch pieces | 230 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=5 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | cut 8 ounces of cremini mushrooms | 230 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=6 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | add all the vegetables to the leftover mixture and toss them around to mix well until they are coated | 230 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=7 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | heat the grill medium high | 230 | 8 | 1 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=8 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | thread the marinated beef and vegetables on to 10 12 inches skewers separately | 230 | 9 | 4 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=9 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | put the skewers on to the grill close the grill and cook turning the skewers every 2 3 minutes | 230 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=10 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | take the beef skewers off when they are lightly charred allover | 230 | 11 | 8 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=11 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | cover the skewers loosely with foils to keep them warm | 230 | 12 | 3 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=12 |
./youcook2/data//raw_videos/training/230/p_UKXct35jY.mp4 | continue to cook the vegetable until they are charred all over | 230 | 13 | 6 | 224 | 398 | 3 | raw_videos/training/230/p_UKXct35jY.mp4#row=13 |
./youcook2/data//raw_videos/training/230/liuwUS5H1qY.mp4 | soak the bamboo skewers | 230 | 0 | 24 | 224 | 298 | 3 | raw_videos/training/230/liuwUS5H1qY.mp4#row=0 |
./youcook2/data//raw_videos/training/230/liuwUS5H1qY.mp4 | poke some diced pineapple marinated shrimp bacon strips to the skewer | 230 | 1 | 50 | 224 | 298 | 3 | raw_videos/training/230/liuwUS5H1qY.mp4#row=1 |
./youcook2/data//raw_videos/training/230/liuwUS5H1qY.mp4 | grill the shrimp skewers | 230 | 2 | 95 | 224 | 298 | 3 | raw_videos/training/230/liuwUS5H1qY.mp4#row=2 |
./youcook2/data//raw_videos/training/230/Ay55c3jSbeI.mp4 | mix garlic soy sauce olive oil brown sugar and pepper corn together | 230 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/230/Ay55c3jSbeI.mp4#row=0 |
./youcook2/data//raw_videos/training/230/Ay55c3jSbeI.mp4 | pour the marinade onto to the chicken | 230 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/230/Ay55c3jSbeI.mp4#row=1 |
./youcook2/data//raw_videos/training/230/Ay55c3jSbeI.mp4 | squeeze lemon juice on top | 230 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/230/Ay55c3jSbeI.mp4#row=2 |
./youcook2/data//raw_videos/training/230/Ay55c3jSbeI.mp4 | slice the bell pepper into pieces | 230 | 3 | 58 | 224 | 398 | 3 | raw_videos/training/230/Ay55c3jSbeI.mp4#row=3 |
./youcook2/data//raw_videos/training/230/Ay55c3jSbeI.mp4 | slice the onion | 230 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/230/Ay55c3jSbeI.mp4#row=4 |
./youcook2/data//raw_videos/training/230/Ay55c3jSbeI.mp4 | slice the bell pepper | 230 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/230/Ay55c3jSbeI.mp4#row=5 |
./youcook2/data//raw_videos/training/230/Ay55c3jSbeI.mp4 | add oil salt and pepper to the vegetables and toss | 230 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/230/Ay55c3jSbeI.mp4#row=6 |
./youcook2/data//raw_videos/training/230/Ay55c3jSbeI.mp4 | place the chicken and vegetables on the skewers | 230 | 7 | 99 | 224 | 398 | 3 | raw_videos/training/230/Ay55c3jSbeI.mp4#row=7 |
./youcook2/data//raw_videos/training/230/Ay55c3jSbeI.mp4 | grill the kabobs | 230 | 8 | 38 | 224 | 398 | 3 | raw_videos/training/230/Ay55c3jSbeI.mp4#row=8 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | add red wine tomato paste olive oil and red wine vinegar to a bowl and whisk | 230 | 0 | 48 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=0 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | add garlic and onion and mix | 230 | 1 | 28 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=1 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | add in spices and mix | 230 | 2 | 17 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=2 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | mix the meat with the marinade | 230 | 3 | 25 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=3 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | melt butter in a pan | 230 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=4 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | break noodles into pieces and mix with the butter | 230 | 5 | 40 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=5 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | add rice and water | 230 | 6 | 38 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=6 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | stack meat onion tomato and green pepper on the skewer | 230 | 7 | 76 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=7 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | grill the kabobs | 230 | 8 | 33 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=8 |
./youcook2/data//raw_videos/training/230/IsyVAXuaCC8.mkv | scoop the rice onto the plate and place kabobs on top | 230 | 9 | 40 | 224 | 298 | 3 | raw_videos/training/230/IsyVAXuaCC8.mkv#row=9 |
./youcook2/data//raw_videos/training/230/2UY6Fztzpng.mkv | add olive oil to a large bowl | 230 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/230/2UY6Fztzpng.mkv#row=0 |
./youcook2/data//raw_videos/training/230/2UY6Fztzpng.mkv | add red wine vinegar lime juice and whisk | 230 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/230/2UY6Fztzpng.mkv#row=1 |
./youcook2/data//raw_videos/training/230/2UY6Fztzpng.mkv | add 1 tbsp chili powder paprika onion powder garlic powder and cayenne powder | 230 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/230/2UY6Fztzpng.mkv#row=2 |
./youcook2/data//raw_videos/training/230/2UY6Fztzpng.mkv | add salt and black pepper | 230 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/230/2UY6Fztzpng.mkv#row=3 |
./youcook2/data//raw_videos/training/230/2UY6Fztzpng.mkv | whisk to mix the sauce | 230 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/230/2UY6Fztzpng.mkv#row=4 |
./youcook2/data//raw_videos/training/230/2UY6Fztzpng.mkv | pour the sauce on the chicken and peppers | 230 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/230/2UY6Fztzpng.mkv#row=5 |
./youcook2/data//raw_videos/training/230/2UY6Fztzpng.mkv | preheat the grill to medium high heat | 230 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/230/2UY6Fztzpng.mkv#row=6 |
./youcook2/data//raw_videos/training/230/2UY6Fztzpng.mkv | use skew the chicken and peppers and brush some oil on the grill | 230 | 7 | 17 | 224 | 398 | 3 | raw_videos/training/230/2UY6Fztzpng.mkv#row=7 |
./youcook2/data//raw_videos/training/230/2UY6Fztzpng.mkv | grill the kabobs | 230 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/230/2UY6Fztzpng.mkv#row=8 |
./youcook2/data//raw_videos/training/230/Y4GVder8xwE.mp4 | season the scallops and shrimp with pepper and salt | 230 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/230/Y4GVder8xwE.mp4#row=0 |
./youcook2/data//raw_videos/training/230/Y4GVder8xwE.mp4 | season the zucchini onions peppers with black pepper and salt | 230 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/230/Y4GVder8xwE.mp4#row=1 |
./youcook2/data//raw_videos/training/230/Y4GVder8xwE.mp4 | take steel skewers and poke in vegetables scallops and shrimp | 230 | 2 | 53 | 224 | 398 | 3 | raw_videos/training/230/Y4GVder8xwE.mp4#row=2 |
./youcook2/data//raw_videos/training/230/Y4GVder8xwE.mp4 | apply mixture of black pepper lemon and oil to the sea food and vegetables before the barbecue | 230 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/230/Y4GVder8xwE.mp4#row=3 |
./youcook2/data//raw_videos/training/230/Y4GVder8xwE.mp4 | grill the kebab | 230 | 4 | 51 | 224 | 398 | 3 | raw_videos/training/230/Y4GVder8xwE.mp4#row=4 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | add honey to a pan | 230 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=0 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | squeeze oragne juice into the pan | 230 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=1 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | add mint to the pan | 230 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=2 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | heat up the pan | 230 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=3 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | cut up the pepper | 230 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=4 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | add chunks of lamb onion and pepper to the skewer and heat in a pan | 230 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=5 |
./youcook2/data//raw_videos/training/230/wBxa_mAFRJU.mp4 | brush the kabab with the glaze | 230 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/230/wBxa_mAFRJU.mp4#row=6 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | process the garlic in the food processor | 230 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=0 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | then process the onions along with all the other spices in the processor | 230 | 1 | 48 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=1 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | add lemon juice into the processor and grind it well | 230 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=2 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | add yogurt to the processor and grind it well | 230 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=3 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | cut the chicken into one inch cubes | 230 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=4 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | combine the marinade and chicken in a bag | 230 | 5 | 38 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=5 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | stack the chicken on the bamboo skewers | 230 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=6 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | sprinkle some salt and black pepper in the chicken | 230 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=7 |
./youcook2/data//raw_videos/training/230/d_-261CDy18.mkv | oil the grill and grill the kebabs | 230 | 8 | 48 | 224 | 398 | 3 | raw_videos/training/230/d_-261CDy18.mkv#row=8 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | add cumin to a bowl | 230 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=0 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | crush the lavender and add it to the bowl | 230 | 1 | 39 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=1 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | add paprika pepper garlic salt and oil to the bowl and stir | 230 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=2 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | mix lamb with the mixture | 230 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=3 |
./youcook2/data//raw_videos/training/230/yDZvPCG51zw.mp4 | stick the lamb through the stick | 230 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/230/yDZvPCG51zw.mp4#row=4 |
./youcook2/data//raw_videos/training/230/ztDPzIoZTj0.mkv | remove muscle fat of 3 5 pound top sirloin roast and cut it into pieces and put them in a bowl | 230 | 0 | 31 | 224 | 398 | 3 | raw_videos/training/230/ztDPzIoZTj0.mkv#row=0 |
./youcook2/data//raw_videos/training/230/ztDPzIoZTj0.mkv | pour a whole bottle of zesty italian dressing over the meat add 1 tsp of italian seasoning and 1 tsp of salt and pepper each and mix thoroughly with hands and keep it in the refrigerator for an hour | 230 | 1 | 28 | 224 | 398 | 3 | raw_videos/training/230/ztDPzIoZTj0.mkv#row=1 |
./youcook2/data//raw_videos/training/230/ztDPzIoZTj0.mkv | put the marinated meat to skewer then a piece of onion bell pepper slice musroom cherry tomato or any other vegetable or fruit as per taste | 230 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/230/ztDPzIoZTj0.mkv#row=2 |
./youcook2/data//raw_videos/training/230/ztDPzIoZTj0.mkv | preheat the grill to 450 degrees place the dressed skewers on the grill close the lid and cook for 4 minutes then open the lid and turn the skewer and cook further for 10 minutes and serve | 230 | 3 | 53 | 224 | 398 | 3 | raw_videos/training/230/ztDPzIoZTj0.mkv#row=3 |
./youcook2/data//raw_videos/training/230/5MiUA4iaKbA.mkv | peel and marinate the shrimp | 230 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/230/5MiUA4iaKbA.mkv#row=0 |
./youcook2/data//raw_videos/training/230/5MiUA4iaKbA.mkv | cook the kebabs on a grill | 230 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/230/5MiUA4iaKbA.mkv#row=1 |
./youcook2/data//raw_videos/training/230/5MiUA4iaKbA.mkv | cook all sides of the kebabs | 230 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/230/5MiUA4iaKbA.mkv#row=2 |
./youcook2/data//raw_videos/training/230/tU1NCC3KOOE.mp4 | cut the meat into pieces | 230 | 0 | 19 | 224 | 298 | 3 | raw_videos/training/230/tU1NCC3KOOE.mp4#row=0 |
./youcook2/data//raw_videos/training/230/tU1NCC3KOOE.mp4 | insert the skewer into the meat green pepper tomato onion and corn | 230 | 1 | 27 | 224 | 298 | 3 | raw_videos/training/230/tU1NCC3KOOE.mp4#row=1 |
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