video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/230/tU1NCC3KOOE.mp4 | grill the skewers | 230 | 2 | 40 | 224 | 298 | 3 | raw_videos/training/230/tU1NCC3KOOE.mp4#row=2 |
./youcook2/data//raw_videos/training/230/tU1NCC3KOOE.mp4 | flip the skewers to cook evenly on all side | 230 | 3 | 62 | 224 | 298 | 3 | raw_videos/training/230/tU1NCC3KOOE.mp4#row=3 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | add salt sugar paprika black pepper garlic powder and onion powder to a bowl | 230 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=0 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | pour red wine in the bowl and mix the ingredients | 230 | 1 | 37 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=1 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | cut the chuck roast into cubes and pour the marinade over it | 230 | 2 | 57 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=2 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | put some meat and chopped red onions bell peppers mushrooms and zucchinis on the bamboo skewers | 230 | 3 | 51 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=3 |
./youcook2/data//raw_videos/training/230/VRPRVTMmNwg.mkv | grill the skewers | 230 | 4 | 42 | 224 | 398 | 3 | raw_videos/training/230/VRPRVTMmNwg.mkv#row=4 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | chop garlic cloves and rosemary leaves | 230 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=0 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add the garlic to the bowl with chicken breast | 230 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=1 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add orange zest and lemon zest to the bowl | 230 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=2 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add orange and lemon juice | 230 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=3 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add black pepper salt olive oil and honey | 230 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=4 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | stir the mix | 230 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=5 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | skew onions and chicken | 230 | 6 | 36 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=6 |
./youcook2/data//raw_videos/training/230/U5Eyu9IyG-I.mkv | add oil to the frying pan and fry the skewers | 230 | 7 | 45 | 224 | 398 | 3 | raw_videos/training/230/U5Eyu9IyG-I.mkv#row=7 |
./youcook2/data//raw_videos/training/230/AoPDhr5qkxY.mp4 | pour some liquid butter on the beef and season with salt and pepper | 230 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/230/AoPDhr5qkxY.mp4#row=0 |
./youcook2/data//raw_videos/training/230/AoPDhr5qkxY.mp4 | add some olive oil parsley and red pepper | 230 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/230/AoPDhr5qkxY.mp4#row=1 |
./youcook2/data//raw_videos/training/230/AoPDhr5qkxY.mp4 | place the chunks on the skewers | 230 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/230/AoPDhr5qkxY.mp4#row=2 |
./youcook2/data//raw_videos/training/230/AoPDhr5qkxY.mp4 | heat the grill and grill the kabobs | 230 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/230/AoPDhr5qkxY.mp4#row=3 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | take a bowl and add some olive oil some vinegar dijon mustard and some salt and pepper and mix well | 111 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=0 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | take another bowl and add some mayonnaise and 1 lemon juice and mix it well | 111 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=1 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | take two apples cut them into corners and take some celery and chop them and take some walnut | 111 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=2 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | add apples celery and walnut in a bowl and add the vinegar dressing to it and mix | 111 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=3 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | take some lettuce and place it in a bowl put the celery mix on it | 111 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=4 |
./youcook2/data//raw_videos/training/111/oKjZW0WTbNI.mkv | lastly add the mayonnaise dressing over it | 111 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/111/oKjZW0WTbNI.mkv#row=5 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | mix some milk olive oil in a cup and blend them using a blender | 111 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=0 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | add a little salt ground pepper lemon juice and chopped parsley | 111 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=1 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | add sour cream and mix it using a spoon | 111 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=2 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | add some crushed walnuts to the mixture and whisk | 111 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=3 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | dice an apple into small cubes and add some green grapes to it | 111 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=4 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | add black grapes and chopped celery | 111 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=5 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | mix the fruits well and pour the sauce in it | 111 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=6 |
./youcook2/data//raw_videos/training/111/E-hILeQ9QHM.mp4 | toss the fruits and put the salad on fresh lettuce and serve with fresh apple and walnuts | 111 | 7 | 71 | 224 | 398 | 3 | raw_videos/training/111/E-hILeQ9QHM.mp4#row=7 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | get a pan on medium heat add walnuts brown sugar honey salt and cook for 10 minutes while stirring | 111 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=0 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | slice an apple put in a bowl and add some lemon juice and olive oil | 111 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=1 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | cut the brown portion of the stem of a endive | 111 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=2 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | cut the endive to slices | 111 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=3 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | drizzle a little olive oil and add a little salt on it | 111 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=4 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | cook the endive on a grill | 111 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=5 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | add some lemon juice olive oil salt and ground black pepper to some frisee | 111 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=6 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | mix the frisee for the salad base | 111 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=7 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | lay the endive on the frisee | 111 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=8 |
./youcook2/data//raw_videos/training/111/oVPr2LAyhRM.mkv | garnish with candied walnuts apple yogurt blue cheese and parsley | 111 | 9 | 33 | 224 | 398 | 3 | raw_videos/training/111/oVPr2LAyhRM.mkv#row=9 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | add chopped apples to a bowl | 111 | 0 | 12 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=0 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | add chopped celery and walnuts to the bowl and stir | 111 | 1 | 39 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=1 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | add mayonnaise and lemon juice to a bowl | 111 | 2 | 49 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=2 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | add sugar and salt and stir | 111 | 3 | 26 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=3 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | whip the cream | 111 | 4 | 25 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=4 |
./youcook2/data//raw_videos/training/111/LVHGaXH_7nc.mkv | mix whipped cream with the dressing and then mix with the waldorf salad | 111 | 5 | 139 | 224 | 298 | 3 | raw_videos/training/111/LVHGaXH_7nc.mkv#row=5 |
./youcook2/data//raw_videos/training/111/Tg0t1i7U0V4.mkv | dice the chicken breasts and put them in a bowl | 111 | 0 | 59 | 224 | 398 | 3 | raw_videos/training/111/Tg0t1i7U0V4.mkv#row=0 |
./youcook2/data//raw_videos/training/111/Tg0t1i7U0V4.mkv | dice a red apple into small pieces and add it to chicken pieces | 111 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/111/Tg0t1i7U0V4.mkv#row=1 |
./youcook2/data//raw_videos/training/111/Tg0t1i7U0V4.mkv | add grapes diced celery raisins almonds olive oil mayonnaise vanilla yogurt sour cream and black pepper and mix | 111 | 2 | 84 | 224 | 398 | 3 | raw_videos/training/111/Tg0t1i7U0V4.mkv#row=2 |
./youcook2/data//raw_videos/training/111/Tg0t1i7U0V4.mkv | place the salad on lettuce | 111 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/111/Tg0t1i7U0V4.mkv#row=3 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | chop the cabbage | 111 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=0 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | chop up the celery and add it to the lettuce | 111 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=1 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | chop the grapes in half and them add the bowl | 111 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=2 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | chop up an apple and add it to the salad | 111 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=3 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | add walnuts and oil to the salad | 111 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=4 |
./youcook2/data//raw_videos/training/111/QLaA91I4t3U.mkv | mix mayonnaise into the salad | 111 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/111/QLaA91I4t3U.mkv#row=5 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | slice the peel off of the root celery and grate the celery | 111 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=0 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | grate the apples | 111 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=1 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | crumble walnuts into a bowl with the apples and celery | 111 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=2 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | add lemon juice sugar salt pepper and creme fraiche and stir | 111 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=3 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | slice the celery stalks | 111 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=4 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | cut the grapes in half and add them to the salad | 111 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=5 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | chop parsley leaves and add to the salad | 111 | 6 | 38 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=6 |
./youcook2/data//raw_videos/training/111/CMz5yBtuocM.mp4 | mix the salad | 111 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/111/CMz5yBtuocM.mp4#row=7 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | add salt pepper oil and lemon juice to the grapes | 111 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=0 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | bake the grapes in the oven | 111 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=1 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | add walnuts to the baking sheet and bake in the oven | 111 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=2 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | chop the celery | 111 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=3 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | slice the lettuce | 111 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=4 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | mix oil yougurt mustard salt pepper and lemon juice | 111 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=5 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | chop taragon and mix into the dressing | 111 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=6 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | pour the dressing on the salad | 111 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=7 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | add the grapes and crushed nuts to the salad | 111 | 8 | 51 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=8 |
./youcook2/data//raw_videos/training/111/0_Ifseq4Eg8.mp4 | slice an apple and add to the salad | 111 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/111/0_Ifseq4Eg8.mp4#row=9 |
./youcook2/data//raw_videos/training/111/h4eBp37M5c0.mp4 | squeeze lemon juice into a bowl | 111 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/111/h4eBp37M5c0.mp4#row=0 |
./youcook2/data//raw_videos/training/111/h4eBp37M5c0.mp4 | chop the apples | 111 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/111/h4eBp37M5c0.mp4#row=1 |
./youcook2/data//raw_videos/training/111/h4eBp37M5c0.mp4 | mix the apples with the lemon juice | 111 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/111/h4eBp37M5c0.mp4#row=2 |
./youcook2/data//raw_videos/training/111/h4eBp37M5c0.mp4 | add all the ingredients to the bowl and stir | 111 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/111/h4eBp37M5c0.mp4#row=3 |
./youcook2/data//raw_videos/training/111/foTy--iKmQ0.mkv | cut the celery root into small cubes and hydrate the cubes by putting them in water | 111 | 0 | 63 | 224 | 398 | 3 | raw_videos/training/111/foTy--iKmQ0.mkv#row=0 |
./youcook2/data//raw_videos/training/111/foTy--iKmQ0.mkv | toast some walnut pieces on a pan on a medium heat | 111 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/111/foTy--iKmQ0.mkv#row=1 |
./youcook2/data//raw_videos/training/111/foTy--iKmQ0.mkv | add 3 parts of mayonnaise 1 part of sour cream some sugar salt black pepper and cayenne to a bowl | 111 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/111/foTy--iKmQ0.mkv#row=2 |
./youcook2/data//raw_videos/training/111/foTy--iKmQ0.mkv | pour some lemon juice on it to prepare the dressing | 111 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/111/foTy--iKmQ0.mkv#row=3 |
./youcook2/data//raw_videos/training/111/foTy--iKmQ0.mkv | add some freshly chopped tarragon and mix all the ingredients together | 111 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/111/foTy--iKmQ0.mkv#row=4 |
./youcook2/data//raw_videos/training/111/foTy--iKmQ0.mkv | cut one apple into cubes and add quartered seedless grapes celery cubes and walnut pieces in a bowl | 111 | 5 | 57 | 224 | 398 | 3 | raw_videos/training/111/foTy--iKmQ0.mkv#row=5 |
./youcook2/data//raw_videos/training/111/foTy--iKmQ0.mkv | pour the dressing on the ingredients in the bowl and mix well | 111 | 6 | 32 | 224 | 398 | 3 | raw_videos/training/111/foTy--iKmQ0.mkv#row=6 |
./youcook2/data//raw_videos/training/111/sbjVZBS383U.webm | mix walnuts and an egg white in a bowl | 111 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/111/sbjVZBS383U.webm#row=0 |
./youcook2/data//raw_videos/training/111/sbjVZBS383U.webm | mix sugar and spices with the walnuts | 111 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/111/sbjVZBS383U.webm#row=1 |
./youcook2/data//raw_videos/training/111/sbjVZBS383U.webm | spread the walnuts onto a baking sheet and roast in the oven | 111 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/111/sbjVZBS383U.webm#row=2 |
./youcook2/data//raw_videos/training/111/sbjVZBS383U.webm | mix creme fraiche yogurt lemon juice and pepper | 111 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/111/sbjVZBS383U.webm#row=3 |
./youcook2/data//raw_videos/training/111/sbjVZBS383U.webm | mix black truffles and walnut oil with the dressing | 111 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/111/sbjVZBS383U.webm#row=4 |
./youcook2/data//raw_videos/training/111/sbjVZBS383U.webm | slice the celery root and apples | 111 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/111/sbjVZBS383U.webm#row=5 |
./youcook2/data//raw_videos/training/111/sbjVZBS383U.webm | mix the dressing with the celery and apples | 111 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/111/sbjVZBS383U.webm#row=6 |
./youcook2/data//raw_videos/training/111/sbjVZBS383U.webm | place the salad into the mold and garnish with grapes walnuts and microgreens | 111 | 7 | 34 | 224 | 398 | 3 | raw_videos/training/111/sbjVZBS383U.webm#row=7 |
./youcook2/data//raw_videos/training/111/lSq6y2F35ig.mp4 | add diced apples in a large mixing bowl and toss with lemon juice | 111 | 0 | 23 | 224 | 298 | 3 | raw_videos/training/111/lSq6y2F35ig.mp4#row=0 |
./youcook2/data//raw_videos/training/111/lSq6y2F35ig.mp4 | add celery grapes salt and pepper toss until well combine and add mayonnaise | 111 | 1 | 37 | 224 | 298 | 3 | raw_videos/training/111/lSq6y2F35ig.mp4#row=1 |
./youcook2/data//raw_videos/training/111/lSq6y2F35ig.mp4 | toss until apple mixture is coated well | 111 | 2 | 19 | 224 | 298 | 3 | raw_videos/training/111/lSq6y2F35ig.mp4#row=2 |
./youcook2/data//raw_videos/training/111/lSq6y2F35ig.mp4 | add nuts to the waldorf salad | 111 | 3 | 3 | 224 | 298 | 3 | raw_videos/training/111/lSq6y2F35ig.mp4#row=3 |
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