video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/410/gRoxcqIRXOU.mkv | knead the dough for three or four minutes | 410 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/410/gRoxcqIRXOU.mkv#row=1 |
./youcook2/data//raw_videos/training/410/gRoxcqIRXOU.mkv | place the dough back in the bowl and cover | 410 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/410/gRoxcqIRXOU.mkv#row=2 |
./youcook2/data//raw_videos/training/410/gRoxcqIRXOU.mkv | cut the dough into four pieces and roll into balls | 410 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/410/gRoxcqIRXOU.mkv#row=3 |
./youcook2/data//raw_videos/training/410/gRoxcqIRXOU.mkv | press the dough out into a disk and roll into a thin circle | 410 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/410/gRoxcqIRXOU.mkv#row=4 |
./youcook2/data//raw_videos/training/410/gRoxcqIRXOU.mkv | place the dough onto a hot pan | 410 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/410/gRoxcqIRXOU.mkv#row=5 |
./youcook2/data//raw_videos/training/410/gRoxcqIRXOU.mkv | flip it over to the other side till it puffs | 410 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/410/gRoxcqIRXOU.mkv#row=6 |
./youcook2/data//raw_videos/training/410/C67CT1mdkzI.mp4 | add flour to a bowl and add water and mix | 410 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/410/C67CT1mdkzI.mp4#row=0 |
./youcook2/data//raw_videos/training/410/C67CT1mdkzI.mp4 | knead the dough well and make into a sphere | 410 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/410/C67CT1mdkzI.mp4#row=1 |
./youcook2/data//raw_videos/training/410/C67CT1mdkzI.mp4 | add oil to the dough and let the dough rest | 410 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/410/C67CT1mdkzI.mp4#row=2 |
./youcook2/data//raw_videos/training/410/C67CT1mdkzI.mp4 | take a pinch of the dough and roll into a circle | 410 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/410/C67CT1mdkzI.mp4#row=3 |
./youcook2/data//raw_videos/training/410/C67CT1mdkzI.mp4 | pat the dough onto dry flour and roll into a thin circle | 410 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/410/C67CT1mdkzI.mp4#row=4 |
./youcook2/data//raw_videos/training/410/C67CT1mdkzI.mp4 | flip the dough between your hands to get rid of excess flour | 410 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/410/C67CT1mdkzI.mp4#row=5 |
./youcook2/data//raw_videos/training/410/C67CT1mdkzI.mp4 | place the dough onto a pan over heat | 410 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/410/C67CT1mdkzI.mp4#row=6 |
./youcook2/data//raw_videos/training/410/C67CT1mdkzI.mp4 | flip the roti to the other side | 410 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/410/C67CT1mdkzI.mp4#row=7 |
./youcook2/data//raw_videos/training/410/C67CT1mdkzI.mp4 | remove the roti from the pan and place directly on the fire | 410 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/410/C67CT1mdkzI.mp4#row=8 |
./youcook2/data//raw_videos/training/410/UbRRHp4uO50.mkv | add whole wheat flour a pinch of salt and mix | 410 | 0 | 13 | 224 | 298 | 3 | raw_videos/training/410/UbRRHp4uO50.mkv#row=0 |
./youcook2/data//raw_videos/training/410/UbRRHp4uO50.mkv | add water and form a dough | 410 | 1 | 31 | 224 | 298 | 3 | raw_videos/training/410/UbRRHp4uO50.mkv#row=1 |
./youcook2/data//raw_videos/training/410/UbRRHp4uO50.mkv | add oil to the dough and knead | 410 | 2 | 27 | 224 | 298 | 3 | raw_videos/training/410/UbRRHp4uO50.mkv#row=2 |
./youcook2/data//raw_videos/training/410/UbRRHp4uO50.mkv | divide the dough and roll the dough into balls | 410 | 3 | 31 | 224 | 298 | 3 | raw_videos/training/410/UbRRHp4uO50.mkv#row=3 |
./youcook2/data//raw_videos/training/410/UbRRHp4uO50.mkv | dip the dough balls in the flour and roll the dough out | 410 | 4 | 24 | 224 | 298 | 3 | raw_videos/training/410/UbRRHp4uO50.mkv#row=4 |
./youcook2/data//raw_videos/training/410/UbRRHp4uO50.mkv | cook the roti on the skillet | 410 | 5 | 91 | 224 | 298 | 3 | raw_videos/training/410/UbRRHp4uO50.mkv#row=5 |
./youcook2/data//raw_videos/training/410/UbRRHp4uO50.mkv | remove the roti and spread ghee on top | 410 | 6 | 11 | 224 | 298 | 3 | raw_videos/training/410/UbRRHp4uO50.mkv#row=6 |
./youcook2/data//raw_videos/training/410/tXfLb2JyZI0.mp4 | dip the dough in the flour | 410 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/410/tXfLb2JyZI0.mp4#row=0 |
./youcook2/data//raw_videos/training/410/tXfLb2JyZI0.mp4 | roll the dough out | 410 | 1 | 39 | 224 | 398 | 3 | raw_videos/training/410/tXfLb2JyZI0.mp4#row=1 |
./youcook2/data//raw_videos/training/410/tXfLb2JyZI0.mp4 | cook the roti in the pan | 410 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/410/tXfLb2JyZI0.mp4#row=2 |
./youcook2/data//raw_videos/training/410/tXfLb2JyZI0.mp4 | flip the roti over in the pan | 410 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/410/tXfLb2JyZI0.mp4#row=3 |
./youcook2/data//raw_videos/training/410/tXfLb2JyZI0.mp4 | place the roti on the flame so that it puffs out | 410 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/410/tXfLb2JyZI0.mp4#row=4 |
./youcook2/data//raw_videos/training/410/LC99xiKXLuI.mp4 | mix the flour and salt | 410 | 0 | 35 | 224 | 298 | 3 | raw_videos/training/410/LC99xiKXLuI.mp4#row=0 |
./youcook2/data//raw_videos/training/410/LC99xiKXLuI.mp4 | adding water and mix and knead into a dough | 410 | 1 | 242 | 224 | 298 | 3 | raw_videos/training/410/LC99xiKXLuI.mp4#row=1 |
./youcook2/data//raw_videos/training/410/LC99xiKXLuI.mp4 | add a stick of butter to the dough and knead | 410 | 2 | 113 | 224 | 298 | 3 | raw_videos/training/410/LC99xiKXLuI.mp4#row=2 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | mix flour and water | 410 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=0 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | knead the dough | 410 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=1 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | add water to the flour in the mixer | 410 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=2 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | add oil to the dough in the mixer | 410 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=3 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | take a piece of dough and roll it into a ball | 410 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=4 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | coat the ball in flour and roll out | 410 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=5 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | cook the roti on the pan | 410 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=6 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | flip the roti over | 410 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=7 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | press on the roti so it puffs up | 410 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=8 |
./youcook2/data//raw_videos/training/410/2fPWPaNrUEM.mkv | spread butter on the tortilla | 410 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/410/2fPWPaNrUEM.mkv#row=9 |
./youcook2/data//raw_videos/training/410/GYolHIuQlEY.mp4 | roll the ball of dough | 410 | 0 | 7 | 224 | 298 | 3 | raw_videos/training/410/GYolHIuQlEY.mp4#row=0 |
./youcook2/data//raw_videos/training/410/GYolHIuQlEY.mp4 | press down on the ball of dough | 410 | 1 | 4 | 224 | 298 | 3 | raw_videos/training/410/GYolHIuQlEY.mp4#row=1 |
./youcook2/data//raw_videos/training/410/GYolHIuQlEY.mp4 | coat the dough in flour | 410 | 2 | 7 | 224 | 298 | 3 | raw_videos/training/410/GYolHIuQlEY.mp4#row=2 |
./youcook2/data//raw_videos/training/410/GYolHIuQlEY.mp4 | roll out the dough into a flat circle | 410 | 3 | 13 | 224 | 298 | 3 | raw_videos/training/410/GYolHIuQlEY.mp4#row=3 |
./youcook2/data//raw_videos/training/410/GYolHIuQlEY.mp4 | flip the dough over to remove flour | 410 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/410/GYolHIuQlEY.mp4#row=4 |
./youcook2/data//raw_videos/training/410/HvQ7M9ibS_8.webm | combine salt whole wheat flour and water and form the dough | 410 | 0 | 58 | 224 | 298 | 3 | raw_videos/training/410/HvQ7M9ibS_8.webm#row=0 |
./youcook2/data//raw_videos/training/410/HvQ7M9ibS_8.webm | add drops of oil | 410 | 1 | 6 | 224 | 298 | 3 | raw_videos/training/410/HvQ7M9ibS_8.webm#row=1 |
./youcook2/data//raw_videos/training/410/HvQ7M9ibS_8.webm | sprinkle flour on the dough | 410 | 2 | 5 | 224 | 298 | 3 | raw_videos/training/410/HvQ7M9ibS_8.webm#row=2 |
./youcook2/data//raw_videos/training/410/HvQ7M9ibS_8.webm | make small balls and dip them in flour | 410 | 3 | 22 | 224 | 298 | 3 | raw_videos/training/410/HvQ7M9ibS_8.webm#row=3 |
./youcook2/data//raw_videos/training/410/HvQ7M9ibS_8.webm | roll the dough out | 410 | 4 | 31 | 224 | 298 | 3 | raw_videos/training/410/HvQ7M9ibS_8.webm#row=4 |
./youcook2/data//raw_videos/training/410/HvQ7M9ibS_8.webm | place the chapati on the pan | 410 | 5 | 2 | 224 | 298 | 3 | raw_videos/training/410/HvQ7M9ibS_8.webm#row=5 |
./youcook2/data//raw_videos/training/410/HvQ7M9ibS_8.webm | add some clarified butter | 410 | 6 | 9 | 224 | 298 | 3 | raw_videos/training/410/HvQ7M9ibS_8.webm#row=6 |
./youcook2/data//raw_videos/training/410/7Xw2utxQSK8.mp4 | combine some flour and salt | 410 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/410/7Xw2utxQSK8.mp4#row=0 |
./youcook2/data//raw_videos/training/410/7Xw2utxQSK8.mp4 | add in some water and knead the mixture | 410 | 1 | 54 | 224 | 398 | 3 | raw_videos/training/410/7Xw2utxQSK8.mp4#row=1 |
./youcook2/data//raw_videos/training/410/7Xw2utxQSK8.mp4 | tear the dough into pieces | 410 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/410/7Xw2utxQSK8.mp4#row=2 |
./youcook2/data//raw_videos/training/410/7Xw2utxQSK8.mp4 | roll out the dough | 410 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/410/7Xw2utxQSK8.mp4#row=3 |
./youcook2/data//raw_videos/training/410/7Xw2utxQSK8.mp4 | flip the roti when bubbles form | 410 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/410/7Xw2utxQSK8.mp4#row=4 |
./youcook2/data//raw_videos/training/410/0Y8z5xbGKqI.mkv | add water to a bowl of flour and mix | 410 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/410/0Y8z5xbGKqI.mkv#row=0 |
./youcook2/data//raw_videos/training/410/0Y8z5xbGKqI.mkv | cover the dough with plastic wrap | 410 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/410/0Y8z5xbGKqI.mkv#row=1 |
./youcook2/data//raw_videos/training/410/0Y8z5xbGKqI.mkv | roll the dough into a ball | 410 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/410/0Y8z5xbGKqI.mkv#row=2 |
./youcook2/data//raw_videos/training/410/0Y8z5xbGKqI.mkv | apply flour to the dough and roll into a thin circle | 410 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/410/0Y8z5xbGKqI.mkv#row=3 |
./youcook2/data//raw_videos/training/410/0Y8z5xbGKqI.mkv | spread oil onto the chapati and fold into a triangle | 410 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/410/0Y8z5xbGKqI.mkv#row=4 |
./youcook2/data//raw_videos/training/410/0Y8z5xbGKqI.mkv | apply flour to the chapati and roll again | 410 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/410/0Y8z5xbGKqI.mkv#row=5 |
./youcook2/data//raw_videos/training/410/0Y8z5xbGKqI.mkv | place the chapati onto a hot pan and flip once it puffs up | 410 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/410/0Y8z5xbGKqI.mkv#row=6 |
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | add flour salt oil and butter to a bowl | 410 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=0 |
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | add boiling water to the bowl while mixing its contents | 410 | 1 | 55 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=1 |
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | transfer the dough from the bowl to a table roll into a sheet and add flour | 410 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=2 |
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | add butter and flour to the dough and roll together | 410 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=3 |
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | pinch out small pieces of dough and roll into small balls | 410 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=4 |
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | flatten the small pieces of dough into rotis using a roller | 410 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=5 |
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | place the roti into a hot pan and flip every thirty seconds | 410 | 6 | 49 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=6 |
./youcook2/data//raw_videos/training/410/COKrOqleb1k.mkv | spread butter on the roti | 410 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/410/COKrOqleb1k.mkv#row=7 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | add salt to the flour and mix | 410 | 0 | 23 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=0 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | add oil the flour and mix | 410 | 1 | 17 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=1 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | pour water to the flour mixture and knead the dough together | 410 | 2 | 90 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=2 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | form a small ball from the dough and roll it out | 410 | 3 | 57 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=3 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | cook the bread on a pan | 410 | 4 | 33 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=4 |
./youcook2/data//raw_videos/training/410/vwtelJNe7ls.mkv | spread butter on the bread | 410 | 5 | 16 | 224 | 336 | 3 | raw_videos/training/410/vwtelJNe7ls.mkv#row=5 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | put the flour in a bowl and add a little water at a time | 410 | 0 | 1 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=0 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | bring the flour together with your hands to make the dough | 410 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=1 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | put some dry flour on a flat plate for dusting | 410 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=2 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | get flour on your hands and take a tangerine-sized ball of dough | 410 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=3 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | roll the dough in the palms of your hands creating a smooth ball | 410 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=4 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | flatten it using the fingers | 410 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=5 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | flour again and begin to roll out | 410 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=6 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | heat the pan and carefully place the roti flat on to it | 410 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=7 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | use tongs and move it around so it doesn't burn | 410 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=8 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | turn the heat down a little and when bubbles appear and turn the roti over | 410 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=9 |
./youcook2/data//raw_videos/training/410/Dp_khENsaUQ.mp4 | remove the roti and set it on a clean tea towel and cover to keep warm | 410 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/410/Dp_khENsaUQ.mp4#row=10 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | add boiling water to 1 pound flour | 410 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=0 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | stir the mixture together | 410 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=1 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | add in a pinch of salt and push to make a dough | 410 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=2 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | add some oil and push it into the dough | 410 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=3 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | take small portions of the dough and shape them into small balls | 410 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=4 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | dip the balls in some flour and roll out | 410 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=5 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | cook the dough in a pan | 410 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=6 |
./youcook2/data//raw_videos/training/410/esqgBv1AG1Q.mkv | flip the roti | 410 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/410/esqgBv1AG1Q.mkv#row=7 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | add salt and oil to flour in a bowl and mix | 410 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=0 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | add water to the bowl to form a dough | 410 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=1 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | knead the dough | 410 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=2 |
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