video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | coat the dough in oil and cover | 410 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=3 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | divide the dough into six balls | 410 | 4 | 39 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=4 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | roll the dough out | 410 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=5 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | cook the bread in the pan | 410 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=6 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | when bubbles form flip the bread over | 410 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=7 |
./youcook2/data//raw_videos/training/410/g1jFJYtQ9_s.mkv | place the bread on the flame | 410 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/410/g1jFJYtQ9_s.mkv#row=8 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | place chicken thigh in a bowl | 413 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=0 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | mince 2 garlic cloves and add them to the chicken | 413 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=1 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | add sesame oil fish sauce and salt and refrigerate | 413 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=2 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | peel a carrot add rice wine vinegar and salt and mix | 413 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=3 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | sprinkle sugar over chicken and fry the chicken | 413 | 4 | 54 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=4 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | cut french bread vertically spread srircha mayo on one side and chicken liver pate on the other side | 413 | 5 | 32 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=5 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | cut the cooked chicken into small pieces and place them inside the bread | 413 | 6 | 22 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=6 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | add fresh sprigs of cilantro and pickled carrots close the sandwich and cut pieces | 413 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=7 |
./youcook2/data//raw_videos/training/413/CkMGWQG-SaU.mkv | place them on the plate and serve garnishing with kim chi and cilantro sprigs | 413 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/413/CkMGWQG-SaU.mkv#row=8 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | slice the radish with the slicer | 413 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=0 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | slice carrots with the slicer | 413 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=1 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add the marinade to the carrot and radish in a bowl | 413 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=2 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add sugar and water to the vegetables | 413 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=3 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | slice the french bread length wise | 413 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=4 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add french mayo to the bread | 413 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=5 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add vegetarian sliced ham to the sandwich | 413 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=6 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add sliced japanese cucumber to the sandwich | 413 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=7 |
./youcook2/data//raw_videos/training/413/ksSC0Fnjg00.mkv | add the marinated vegetables to the sandwich | 413 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/413/ksSC0Fnjg00.mkv#row=8 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | slice the pork bologna | 413 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=0 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | spread pate on the baguette | 413 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=1 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | add the pork slices to it | 413 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=2 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | add in the pickled carrots and daikon | 413 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=3 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | add the sliced onion the jalapeno and cilantro | 413 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=4 |
./youcook2/data//raw_videos/training/413/_Vw0jI7kJtY.mkv | sprinkle some soy sauce and white pepper | 413 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/413/_Vw0jI7kJtY.mkv#row=5 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | cut the cucumber into small strips | 413 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=0 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | cut a pepper into small pieces | 413 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=1 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | cut the tofu into small slices | 413 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=2 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | fry the tofu slices in a pan with oil | 413 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=3 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | pour soy sauce into the pan | 413 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=4 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | fry the tofu in the pan | 413 | 5 | 38 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=5 |
./youcook2/data//raw_videos/training/413/9y2BKvWMN9Y.mkv | place the fried tofu and the vegetables in the buns | 413 | 6 | 49 | 224 | 398 | 3 | raw_videos/training/413/9y2BKvWMN9Y.mkv#row=6 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | place pieces of pork shoulder dark and light soy sauce chinese rice wine cinnamon sticks and water to a pot | 413 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=0 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | boil and remove the foam | 413 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=1 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add vinegar sugar and salt to a bowl and mix | 413 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=2 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add carrot and daikon to the bowl and stir | 413 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=3 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add sugar to the pork and stir | 413 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=4 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add the pork simmering liquid and fish sauce to a bowl | 413 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=5 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | drain the carrot and daikon pickle | 413 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=6 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | slice the pork into thin slices | 413 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=7 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | slice a baguette lengthwise and spread mayonnaise | 413 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=8 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | spread pate on the bread | 413 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=9 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add lettuce leaves pickled vegetables cucumber scallions cilantro jalapeno and pork to the bread | 413 | 10 | 61 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=10 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add the simmering mixture and fish sauce to the sandwich | 413 | 11 | 4 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=11 |
./youcook2/data//raw_videos/training/413/_bICKhr9AGo.mp4 | add pork floss to the sandwich | 413 | 12 | 4 | 224 | 398 | 3 | raw_videos/training/413/_bICKhr9AGo.mp4#row=12 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | slice the cucumber carrot and radish | 413 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=0 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | add vinegar and sugar to a pan | 413 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=1 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | add the carrots cucumber and radish to the pot | 413 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=2 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | combine chicken honey soy sauce garlic and fish sauce | 413 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=3 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | slice the jalepeno pepper | 413 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=4 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | cook the chicken on a grill pan | 413 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=5 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | spread mayonnaise on the bread | 413 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=6 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | place the vegetables on the bread | 413 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=7 |
./youcook2/data//raw_videos/training/413/krb0QUDrmgQ.mp4 | place the chicken on the bread | 413 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/413/krb0QUDrmgQ.mp4#row=8 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | combine the pork ginger chili sauce garlic green onion and cilantro | 413 | 0 | 53 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=0 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | form the meat into patties | 413 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=1 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | bake the patties in the oven | 413 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=2 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | mix greek yogurt mayonnaise sriracha sweet chili sauce and green onions | 413 | 3 | 47 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=3 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | place the cabbage in the pita | 413 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=4 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | place the patty in the pita | 413 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=5 |
./youcook2/data//raw_videos/training/413/5mqAoBFqYSs.mkv | place the sauce cucumber mint and shallots in the pita | 413 | 6 | 24 | 224 | 398 | 3 | raw_videos/training/413/5mqAoBFqYSs.mkv#row=6 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | grate one piece of chicken | 413 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=0 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | chop ginger garlic cilantro | 413 | 1 | 64 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=1 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | combine ingredients with soy sauce in a bowl | 413 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=2 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | form meat into balls and fry in a pan | 413 | 3 | 65 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=3 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | combine vinegar soy sauce and salt in a bowl | 413 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=4 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | shave vegetables into the sauce bowl and mix together | 413 | 5 | 49 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=5 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | slice the bread | 413 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=6 |
./youcook2/data//raw_videos/training/413/TsEyXJqB4vk.mkv | place the meatballs vegetables and sauce onto the bread | 413 | 7 | 49 | 224 | 398 | 3 | raw_videos/training/413/TsEyXJqB4vk.mkv#row=7 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | cut a red onion and mix with some minced garlic | 413 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=0 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | combine soy sauce fish sauce and sugar with them and mix them well | 413 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=1 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | marinate the pork shoulder in the sauce | 413 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=2 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | peel and chop carrot and daikon into strips and put in a bowl | 413 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=3 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | season with salt and sugar | 413 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=4 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | rinse the daikon and carrot | 413 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=5 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | combine some sugar in warm water until they dissolve | 413 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=6 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | pour the sugar water to the daikon and carrot | 413 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=7 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | grill the meat on a pan | 413 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=8 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | put mayo meat prepared vegetables cilantro and green chili between the buns | 413 | 9 | 27 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=9 |
./youcook2/data//raw_videos/training/413/We4NsM_moJQ.mp4 | squeeze some sauce in it and cover the sandwich to serve | 413 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/413/We4NsM_moJQ.mp4#row=10 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | peel the skin of 1 daikon wash it and slice it into thin long strips | 413 | 0 | 45 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=0 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | peel the skin of 1 carrot wash it and slice it into thin long strips as same as daikon | 413 | 1 | 69 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=1 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | then cut daikon and carrot slices into thin strings | 413 | 2 | 57 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=2 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | put the stringed vegetables into a bowl | 413 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=3 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | add some white vinegar or lemon juice and mix | 413 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=4 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | add some bean sprouts some sugar and mix it together | 413 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=5 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | take bugatti bread cut in the middle and take off some inside stuff | 413 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=6 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | spread a little bit of butter on one side | 413 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=7 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | spread some mayonnaise on the other side | 413 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=8 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | tear some vietnamese mint and cilantro leaves and keep them aside | 413 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=9 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | place the meat balls pickled vegetables mint and cilantro inside the bread and close the sandwich | 413 | 10 | 38 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=10 |
./youcook2/data//raw_videos/training/413/YuY7aqO0HxU.mp4 | drizzle little margie sauce or soy sauce and serve | 413 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/413/YuY7aqO0HxU.mp4#row=11 |
./youcook2/data//raw_videos/training/413/ny7G1uw36J0.mkv | add mango to a blender | 413 | 0 | 13 | 224 | 298 | 3 | raw_videos/training/413/ny7G1uw36J0.mkv#row=0 |
./youcook2/data//raw_videos/training/413/ny7G1uw36J0.mkv | add a pepper and lime juice to the blender | 413 | 1 | 26 | 224 | 298 | 3 | raw_videos/training/413/ny7G1uw36J0.mkv#row=1 |
./youcook2/data//raw_videos/training/413/ny7G1uw36J0.mkv | blend the ingredients in the blender | 413 | 2 | 14 | 224 | 298 | 3 | raw_videos/training/413/ny7G1uw36J0.mkv#row=2 |
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