video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/109/wDa0GL9AZE8.mkv | fry the chicken in oil | 109 | 4 | 64 | 224 | 398 | 3 | raw_videos/training/109/wDa0GL9AZE8.mkv#row=4 |
./youcook2/data//raw_videos/training/109/i2bQ88Ci5p4.mkv | cut the chicken breast into squares | 109 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/109/i2bQ88Ci5p4.mkv#row=0 |
./youcook2/data//raw_videos/training/109/i2bQ88Ci5p4.mkv | soak the chicken in the brine mixture | 109 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/109/i2bQ88Ci5p4.mkv#row=1 |
./youcook2/data//raw_videos/training/109/i2bQ88Ci5p4.mkv | mix flour cornstarch salt paprika chili powder salt cumin and pepper in a bowl | 109 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/109/i2bQ88Ci5p4.mkv#row=2 |
./youcook2/data//raw_videos/training/109/i2bQ88Ci5p4.mkv | mix egg milk and water in a bowl | 109 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/109/i2bQ88Ci5p4.mkv#row=3 |
./youcook2/data//raw_videos/training/109/i2bQ88Ci5p4.mkv | mix together hot sauce butter worcestershire sauce garlic powder cayenne pepper and corn starch in a pan | 109 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/109/i2bQ88Ci5p4.mkv#row=4 |
./youcook2/data//raw_videos/training/109/i2bQ88Ci5p4.mkv | coat the chicken in flour and then the flour mixture | 109 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/109/i2bQ88Ci5p4.mkv#row=5 |
./youcook2/data//raw_videos/training/109/i2bQ88Ci5p4.mkv | fry the chicken in a fryer | 109 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/109/i2bQ88Ci5p4.mkv#row=6 |
./youcook2/data//raw_videos/training/109/i2bQ88Ci5p4.mkv | toss the chicken in the sauce | 109 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/109/i2bQ88Ci5p4.mkv#row=7 |
./youcook2/data//raw_videos/training/109/i2bQ88Ci5p4.mkv | mix dressing and blue cheese together | 109 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/109/i2bQ88Ci5p4.mkv#row=8 |
./youcook2/data//raw_videos/training/109/tcPeQKJMTOk.mp4 | add salt paprika cayenne pepper garlic powder and onion powder to the flour mixture | 109 | 0 | 24 | 224 | 298 | 3 | raw_videos/training/109/tcPeQKJMTOk.mp4#row=0 |
./youcook2/data//raw_videos/training/109/tcPeQKJMTOk.mp4 | coat the chicken in the breading | 109 | 1 | 26 | 224 | 298 | 3 | raw_videos/training/109/tcPeQKJMTOk.mp4#row=1 |
./youcook2/data//raw_videos/training/109/tcPeQKJMTOk.mp4 | add pepper and garlic powder to a pot with hot sauce and butter | 109 | 2 | 13 | 224 | 298 | 3 | raw_videos/training/109/tcPeQKJMTOk.mp4#row=2 |
./youcook2/data//raw_videos/training/109/tcPeQKJMTOk.mp4 | fry chicken in a pan with oil | 109 | 3 | 63 | 224 | 298 | 3 | raw_videos/training/109/tcPeQKJMTOk.mp4#row=3 |
./youcook2/data//raw_videos/training/109/tcPeQKJMTOk.mp4 | dip the chicken in the sauce | 109 | 4 | 16 | 224 | 298 | 3 | raw_videos/training/109/tcPeQKJMTOk.mp4#row=4 |
./youcook2/data//raw_videos/training/127/pH5PbKWJ3c0.mp4 | prepare the onions and peppers and chop them into small chunks | 127 | 0 | 28 | 224 | 398 | 3 | raw_videos/training/127/pH5PbKWJ3c0.mp4#row=0 |
./youcook2/data//raw_videos/training/127/pH5PbKWJ3c0.mp4 | dry fry the vegetables on a mdeium-high heat in a pan until softened | 127 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/127/pH5PbKWJ3c0.mp4#row=1 |
./youcook2/data//raw_videos/training/127/pH5PbKWJ3c0.mp4 | add spices and some water to the pan | 127 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/127/pH5PbKWJ3c0.mp4#row=2 |
./youcook2/data//raw_videos/training/127/pH5PbKWJ3c0.mp4 | add 3 ingredient vegan mince beans and tinned tomatoes to the pan | 127 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/127/pH5PbKWJ3c0.mp4#row=3 |
./youcook2/data//raw_videos/training/127/pH5PbKWJ3c0.mp4 | place lettuce leaves on tortilla apply some wasabi and put the mixture on the tortilla | 127 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/127/pH5PbKWJ3c0.mp4#row=4 |
./youcook2/data//raw_videos/training/127/pH5PbKWJ3c0.mp4 | roll the tortilla | 127 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/127/pH5PbKWJ3c0.mp4#row=5 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | chop tomato into quarters remove seeds and chop finely | 127 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=0 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | add chopped onion | 127 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=1 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | slice mint and add to salsa with coriander oregano salt and haberno pepper lime joice and mix | 127 | 2 | 75 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=2 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | fry chili in a pan with oil oregeno garlic and red onion | 127 | 3 | 45 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=3 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | when mixture colors add cocoa and cumin powder and tomato paste on one side | 127 | 4 | 65 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=4 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | add tomatoes and sugar | 127 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=5 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | add refried beans and salt | 127 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=6 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | mash about half of the beans and turn off the heat | 127 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=7 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | put cheese on tortilla first and then add beans salsa and guacamole | 127 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=8 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | wrap burrito | 127 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=9 |
./youcook2/data//raw_videos/training/127/TFRrKVTcWnI.mkv | fry burrito until browned on each side | 127 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/127/TFRrKVTcWnI.mkv#row=10 |
./youcook2/data//raw_videos/training/127/xfiIOUS6FpQ.mp4 | preheat the oven to 350 degree fahrenheit | 127 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/127/xfiIOUS6FpQ.mp4#row=0 |
./youcook2/data//raw_videos/training/127/xfiIOUS6FpQ.mp4 | wrap two tortillas in aluminum foil and place them in the oven for about 15 minutes | 127 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/127/xfiIOUS6FpQ.mp4#row=1 |
./youcook2/data//raw_videos/training/127/xfiIOUS6FpQ.mp4 | heat vegetable oil in a skillet add red onions red pepper minced garlic and minced jalapeno pepper and stir | 127 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/127/xfiIOUS6FpQ.mp4#row=2 |
./youcook2/data//raw_videos/training/127/xfiIOUS6FpQ.mp4 | add 2 tsp of ground cumin one 7 ounce can of fire roasted diced green chilies and stir fry | 127 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/127/xfiIOUS6FpQ.mp4#row=3 |
./youcook2/data//raw_videos/training/127/xfiIOUS6FpQ.mp4 | stir in can of rinsed black beans and cook for 3 minutes | 127 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/127/xfiIOUS6FpQ.mp4#row=4 |
./youcook2/data//raw_videos/training/127/xfiIOUS6FpQ.mp4 | add 2 ounces of softened cream season with tsp salt and cook for about 3 minutes | 127 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/127/xfiIOUS6FpQ.mp4#row=5 |
./youcook2/data//raw_videos/training/127/xfiIOUS6FpQ.mp4 | remove the skillet from heat and mix 2 tsp of chopped fresh cilantro leaves | 127 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/127/xfiIOUS6FpQ.mp4#row=6 |
./youcook2/data//raw_videos/training/127/xfiIOUS6FpQ.mp4 | evenly spoon the fillings on the warmed up tortillas and roll up the burritos tucking in the end | 127 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/127/xfiIOUS6FpQ.mp4#row=7 |
./youcook2/data//raw_videos/training/127/igC0oJ48gxg.mp4 | heat some oil in a pan and cook chopped onions in it | 127 | 0 | 40 | 224 | 298 | 3 | raw_videos/training/127/igC0oJ48gxg.mp4#row=0 |
./youcook2/data//raw_videos/training/127/igC0oJ48gxg.mp4 | chop some green lettuce and tomato into small pieces | 127 | 1 | 56 | 224 | 298 | 3 | raw_videos/training/127/igC0oJ48gxg.mp4#row=1 |
./youcook2/data//raw_videos/training/127/igC0oJ48gxg.mp4 | add yellow beans to the pan and cook with the onions | 127 | 2 | 20 | 224 | 298 | 3 | raw_videos/training/127/igC0oJ48gxg.mp4#row=2 |
./youcook2/data//raw_videos/training/127/igC0oJ48gxg.mp4 | prepare some cooked rice and mix the onion mixture with it | 127 | 3 | 10 | 224 | 298 | 3 | raw_videos/training/127/igC0oJ48gxg.mp4#row=3 |
./youcook2/data//raw_videos/training/127/igC0oJ48gxg.mp4 | put green lettuce tomato and rice mixture on a taco and roll it up to serve | 127 | 4 | 27 | 224 | 298 | 3 | raw_videos/training/127/igC0oJ48gxg.mp4#row=4 |
./youcook2/data//raw_videos/training/127/rT3Esab9zmU.mkv | heat some coconut oil in a pan add onions and let the onions cook until they are translucent | 127 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/127/rT3Esab9zmU.mkv#row=0 |
./youcook2/data//raw_videos/training/127/rT3Esab9zmU.mkv | add some cayenne pepper chilli powder and salt to the onions in the pan | 127 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/127/rT3Esab9zmU.mkv#row=1 |
./youcook2/data//raw_videos/training/127/rT3Esab9zmU.mkv | add some corn starch to the water and mix well | 127 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/127/rT3Esab9zmU.mkv#row=2 |
./youcook2/data//raw_videos/training/127/rT3Esab9zmU.mkv | add some chopped jalapenos tomato paste to the pan and mix the ingredients | 127 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/127/rT3Esab9zmU.mkv#row=3 |
./youcook2/data//raw_videos/training/127/rT3Esab9zmU.mkv | add corn starch to the pan and boil the mixture to prepare the chili sauce | 127 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/127/rT3Esab9zmU.mkv#row=4 |
./youcook2/data//raw_videos/training/127/rT3Esab9zmU.mkv | add meat substitute to the sauce and mix it together | 127 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/127/rT3Esab9zmU.mkv#row=5 |
./youcook2/data//raw_videos/training/127/rT3Esab9zmU.mkv | add refried beans and shredded vegan cheese in the pan | 127 | 6 | 40 | 224 | 398 | 3 | raw_videos/training/127/rT3Esab9zmU.mkv#row=6 |
./youcook2/data//raw_videos/training/127/rT3Esab9zmU.mkv | add some cheese and spoonful of chili sauce to tortilla and fold the tortilla | 127 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/127/rT3Esab9zmU.mkv#row=7 |
./youcook2/data//raw_videos/training/127/rT3Esab9zmU.mkv | heat the burrito on a dry pan | 127 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/127/rT3Esab9zmU.mkv#row=8 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | wash the beans | 127 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=0 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | add pinto beans water and salt to a pot and boil | 127 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=1 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | blend cilantro onion tomato and jalapeno | 127 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=2 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | mix lime juice salt peppercorn and taco seasoning with the blended mixture | 127 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=3 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | grind the beef | 127 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=4 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | cook the beef in the pan with oil | 127 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=5 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | stir in the seasoning | 127 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=6 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | add shortening to the beans | 127 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=7 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | transfer the beans to a bowl | 127 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=8 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | transfer the meat to a bowl | 127 | 9 | 9 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=9 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | warm the tortilla in a skillet | 127 | 10 | 8 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=10 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | add beans enchiladas sauce onion and cheese to the center of the tortilla | 127 | 11 | 18 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=11 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | roll up the burrito | 127 | 12 | 11 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=12 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | add meat enchiladas sauce onion and cheese to a tortilla | 127 | 13 | 13 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=13 |
./youcook2/data//raw_videos/training/127/TGY3iP4X34c.mkv | roll up the burrito | 127 | 14 | 11 | 224 | 398 | 3 | raw_videos/training/127/TGY3iP4X34c.mkv#row=14 |
./youcook2/data//raw_videos/training/127/EjHxMfOdl1k.mkv | cook some chicken pieces in a pan with some cooking oil | 127 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/127/EjHxMfOdl1k.mkv#row=0 |
./youcook2/data//raw_videos/training/127/EjHxMfOdl1k.mkv | add some water taco seasoning mix and stir the chicken | 127 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/127/EjHxMfOdl1k.mkv#row=1 |
./youcook2/data//raw_videos/training/127/EjHxMfOdl1k.mkv | put the chicken black beans green onions cilantro and pepper in the rice | 127 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/127/EjHxMfOdl1k.mkv#row=2 |
./youcook2/data//raw_videos/training/127/EjHxMfOdl1k.mkv | mix the ingredients | 127 | 3 | 36 | 224 | 398 | 3 | raw_videos/training/127/EjHxMfOdl1k.mkv#row=3 |
./youcook2/data//raw_videos/training/127/EjHxMfOdl1k.mkv | place the filling and cheese on the tortilla and roll the burrito | 127 | 4 | 51 | 224 | 398 | 3 | raw_videos/training/127/EjHxMfOdl1k.mkv#row=4 |
./youcook2/data//raw_videos/training/127/7h70U1m5hFg.mp4 | heat oil in a pan under medium heat and add garlic to it | 127 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/127/7h70U1m5hFg.mp4#row=0 |
./youcook2/data//raw_videos/training/127/7h70U1m5hFg.mp4 | add chile powder and salt and cook for 30 seconds | 127 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/127/7h70U1m5hFg.mp4#row=1 |
./youcook2/data//raw_videos/training/127/7h70U1m5hFg.mp4 | add some water black beans and kidney beans and cook for 10 minutes | 127 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/127/7h70U1m5hFg.mp4#row=2 |
./youcook2/data//raw_videos/training/127/7h70U1m5hFg.mp4 | add the beans and salsa to a bowl and mash the mixture | 127 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/127/7h70U1m5hFg.mp4#row=3 |
./youcook2/data//raw_videos/training/127/7h70U1m5hFg.mp4 | top tortillas with the beans some cheese tomatoes lettuce green onions and some sour cream | 127 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/127/7h70U1m5hFg.mp4#row=4 |
./youcook2/data//raw_videos/training/127/7h70U1m5hFg.mp4 | roll the burrito up | 127 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/127/7h70U1m5hFg.mp4#row=5 |
./youcook2/data//raw_videos/training/127/t7PXWabFg0w.mkv | add oil and shallots to a pan and fry until golden brown | 127 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/127/t7PXWabFg0w.mkv#row=0 |
./youcook2/data//raw_videos/training/127/t7PXWabFg0w.mkv | add beans and enchiladas sauce to the pan and stir | 127 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/127/t7PXWabFg0w.mkv#row=1 |
./youcook2/data//raw_videos/training/127/t7PXWabFg0w.mkv | bring to a boil and reduce the liquid | 127 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/127/t7PXWabFg0w.mkv#row=2 |
./youcook2/data//raw_videos/training/127/t7PXWabFg0w.mkv | place shredded cheese and then beans in the center of the tortilla | 127 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/127/t7PXWabFg0w.mkv#row=3 |
./youcook2/data//raw_videos/training/127/t7PXWabFg0w.mkv | tuck in the sides of the tortilla and then roll the burrito | 127 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/127/t7PXWabFg0w.mkv#row=4 |
./youcook2/data//raw_videos/training/127/t7PXWabFg0w.mkv | pour enchiladas sauce and shredded cheese on top | 127 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/127/t7PXWabFg0w.mkv#row=5 |
./youcook2/data//raw_videos/training/127/t7PXWabFg0w.mkv | place the burrito in the oven until the cheese is melted on top | 127 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/127/t7PXWabFg0w.mkv#row=6 |
./youcook2/data//raw_videos/training/127/rMaWiWAg2tE.mkv | add diced onion and minced garlic stir on low heat until translucent | 127 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/127/rMaWiWAg2tE.mkv#row=0 |
./youcook2/data//raw_videos/training/127/rMaWiWAg2tE.mkv | add tomato paste cumin chilli himalayan salt crack pepper and stir | 127 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/127/rMaWiWAg2tE.mkv#row=1 |
./youcook2/data//raw_videos/training/127/rMaWiWAg2tE.mkv | add rinsed quinoa and vegetable stock and stir until combined | 127 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/127/rMaWiWAg2tE.mkv#row=2 |
./youcook2/data//raw_videos/training/127/rMaWiWAg2tE.mkv | place the lid on and simmer | 127 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/127/rMaWiWAg2tE.mkv#row=3 |
./youcook2/data//raw_videos/training/127/rMaWiWAg2tE.mkv | in another pan take one cup of diced onion pinch himalayan salt and crack pepper heat it | 127 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/127/rMaWiWAg2tE.mkv#row=4 |
./youcook2/data//raw_videos/training/127/rMaWiWAg2tE.mkv | take one whole avocado in a cup mash it and add pinch of himalayan salt and crack pepper | 127 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/127/rMaWiWAg2tE.mkv#row=5 |
./youcook2/data//raw_videos/training/127/rMaWiWAg2tE.mkv | add 1 tsp of lemon juice to the avocado and mix it well | 127 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/127/rMaWiWAg2tE.mkv#row=6 |
./youcook2/data//raw_videos/training/127/rMaWiWAg2tE.mkv | stir the tomato paste and add 1 can black beans and fried capsicum and stir the combine | 127 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/127/rMaWiWAg2tE.mkv#row=7 |
./youcook2/data//raw_videos/training/127/rMaWiWAg2tE.mkv | place diced lettuce avocado and the other pan ingredients on the roll | 127 | 8 | 20 | 224 | 398 | 3 | raw_videos/training/127/rMaWiWAg2tE.mkv#row=8 |
./youcook2/data//raw_videos/training/127/DErbTrN8v1M.mkv | cut up the sweet potatoes | 127 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/127/DErbTrN8v1M.mkv#row=0 |
./youcook2/data//raw_videos/training/127/DErbTrN8v1M.mkv | add olive oil to the pan | 127 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/127/DErbTrN8v1M.mkv#row=1 |
./youcook2/data//raw_videos/training/127/DErbTrN8v1M.mkv | add onions black beans water sugar soy sauce worcestershire sauce chili powder cumin mustard ketchup and garlic to the pan | 127 | 2 | 93 | 224 | 398 | 3 | raw_videos/training/127/DErbTrN8v1M.mkv#row=2 |
./youcook2/data//raw_videos/training/127/DErbTrN8v1M.mkv | add salt and pepper | 127 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/127/DErbTrN8v1M.mkv#row=3 |
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