video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/101/M5TwnzHdT2Q.mkv | add grated sharp cheddar on top of both the slices | 101 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/101/M5TwnzHdT2Q.mkv#row=2 |
./youcook2/data//raw_videos/training/101/M5TwnzHdT2Q.mkv | take other slice of bread and cover with the butter side up on the toast cover the lid and cook | 101 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/101/M5TwnzHdT2Q.mkv#row=3 |
./youcook2/data//raw_videos/training/101/M5TwnzHdT2Q.mkv | flip the bread toast on the other side and cover the lid | 101 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/101/M5TwnzHdT2Q.mkv#row=4 |
./youcook2/data//raw_videos/training/101/M5TwnzHdT2Q.mkv | spread mayonnaise and place sliced tomatoes lettuce bacon and the sandwich on top | 101 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/101/M5TwnzHdT2Q.mkv#row=5 |
./youcook2/data//raw_videos/training/101/fOPF3x6c2WI.mp4 | prepare a pair of buns | 101 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/101/fOPF3x6c2WI.mp4#row=0 |
./youcook2/data//raw_videos/training/101/fOPF3x6c2WI.mp4 | spread some mustard on the bottom one | 101 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/101/fOPF3x6c2WI.mp4#row=1 |
./youcook2/data//raw_videos/training/101/fOPF3x6c2WI.mp4 | put lettuce and tomato slices on top | 101 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/101/fOPF3x6c2WI.mp4#row=2 |
./youcook2/data//raw_videos/training/101/fOPF3x6c2WI.mp4 | put some strips of crispy bacon on top | 101 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/101/fOPF3x6c2WI.mp4#row=3 |
./youcook2/data//raw_videos/training/101/fOPF3x6c2WI.mp4 | put some scrambled egg on top | 101 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/101/fOPF3x6c2WI.mp4#row=4 |
./youcook2/data//raw_videos/training/101/fOPF3x6c2WI.mp4 | cover the top with the other bun | 101 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/101/fOPF3x6c2WI.mp4#row=5 |
./youcook2/data//raw_videos/training/101/v-GtKLHLmsU.mp4 | add brown sugar to the bacon before frying | 101 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/101/v-GtKLHLmsU.mp4#row=0 |
./youcook2/data//raw_videos/training/101/v-GtKLHLmsU.mp4 | place the bacon on the bread | 101 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/101/v-GtKLHLmsU.mp4#row=1 |
./youcook2/data//raw_videos/training/101/v-GtKLHLmsU.mp4 | place tomato on the sandwich | 101 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/101/v-GtKLHLmsU.mp4#row=2 |
./youcook2/data//raw_videos/training/101/v-GtKLHLmsU.mp4 | place the lettuce on the sandwich | 101 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/101/v-GtKLHLmsU.mp4#row=3 |
./youcook2/data//raw_videos/training/101/v-GtKLHLmsU.mp4 | spread mayonnaise on the bread and place on top | 101 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/101/v-GtKLHLmsU.mp4#row=4 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | place pieces of bacon onto a pan with hot oil | 101 | 0 | 51 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=0 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | place pieces of swordfish onto another pan of hot oil | 101 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=1 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | place pieces of bread onto the pan that had the bacon in it | 101 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=2 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | turn the swordfish pieces over | 101 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=3 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | submerge leaves of basil in salt and water and remove any excess water | 101 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=4 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | place the basil in a blender with eggs and lemon juice and add water and olive oil while blending | 101 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=5 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | spread the basil mayonnaise on the pieces of bread | 101 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=6 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | add the swordfish on top of the bread | 101 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=7 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | add pieces of bacon on top of the fish | 101 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=8 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | add lettuce on top of the bacon | 101 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=9 |
./youcook2/data//raw_videos/training/101/zukEQgbWdsY.mp4 | add tomatoes and the top slice of bread to the sandwich | 101 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/101/zukEQgbWdsY.mp4#row=10 |
./youcook2/data//raw_videos/training/101/QWhn9Ncvvso.mp4 | take baked bacon slices on a plate | 101 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/101/QWhn9Ncvvso.mp4#row=0 |
./youcook2/data//raw_videos/training/101/QWhn9Ncvvso.mp4 | toast the bread slices | 101 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/101/QWhn9Ncvvso.mp4#row=1 |
./youcook2/data//raw_videos/training/101/QWhn9Ncvvso.mp4 | spread mayonnaise on the bread slices | 101 | 2 | 41 | 224 | 398 | 3 | raw_videos/training/101/QWhn9Ncvvso.mp4#row=2 |
./youcook2/data//raw_videos/training/101/QWhn9Ncvvso.mp4 | layer the bacon slices on one bread slice and lettuce on the other | 101 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/101/QWhn9Ncvvso.mp4#row=3 |
./youcook2/data//raw_videos/training/101/QWhn9Ncvvso.mp4 | slice the tomato into thick slices | 101 | 4 | 27 | 224 | 398 | 3 | raw_videos/training/101/QWhn9Ncvvso.mp4#row=4 |
./youcook2/data//raw_videos/training/101/QWhn9Ncvvso.mp4 | place the tomato slices on top of the lettuce sprinkle some grated pepper | 101 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/101/QWhn9Ncvvso.mp4#row=5 |
./youcook2/data//raw_videos/training/101/QWhn9Ncvvso.mp4 | fold the two bread slices on top and cut it into half and serve | 101 | 6 | 27 | 224 | 398 | 3 | raw_videos/training/101/QWhn9Ncvvso.mp4#row=6 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | drizzle oil on the pan | 101 | 0 | 1 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=0 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | slice the tempeh | 101 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=1 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | drizzle tamari maple syrup liquid smoke and black pepper on top of the tempeh | 101 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=2 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | fry the tempah on the pan | 101 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=3 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | mix paprika with mayo | 101 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=4 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | spread the dressing on the bread | 101 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=5 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | slice the tomatos | 101 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=6 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | place the lettuce and tomatos on the bread | 101 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=7 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | place the tempeh and slaw on the bread | 101 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=8 |
./youcook2/data//raw_videos/training/101/vyDO2t9m0H8.mp4 | put the sandwich together and cut in half | 101 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/101/vyDO2t9m0H8.mp4#row=9 |
./youcook2/data//raw_videos/training/101/0O4bxhpFX9o.mkv | place the bacon slices on a baking pan and cook them in an oven | 101 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/101/0O4bxhpFX9o.mkv#row=0 |
./youcook2/data//raw_videos/training/101/0O4bxhpFX9o.mkv | cut the tomatoes into thin slices | 101 | 1 | 38 | 224 | 398 | 3 | raw_videos/training/101/0O4bxhpFX9o.mkv#row=1 |
./youcook2/data//raw_videos/training/101/0O4bxhpFX9o.mkv | toast the bread slices in the toaster | 101 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/101/0O4bxhpFX9o.mkv#row=2 |
./youcook2/data//raw_videos/training/101/0O4bxhpFX9o.mkv | spread mayonnaise on the bread and place bacon slices lettuce and tomato slices on top | 101 | 3 | 43 | 224 | 398 | 3 | raw_videos/training/101/0O4bxhpFX9o.mkv#row=3 |
./youcook2/data//raw_videos/training/101/0O4bxhpFX9o.mkv | top the sandwich with bread | 101 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/101/0O4bxhpFX9o.mkv#row=4 |
./youcook2/data//raw_videos/training/101/VcIF3HOI9wI.mp4 | take 2 strips of bacon and cut each into 2 pieces | 101 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/101/VcIF3HOI9wI.mp4#row=0 |
./youcook2/data//raw_videos/training/101/VcIF3HOI9wI.mp4 | heat a pan spray some olive oil and cook the bacon until it becomes crisp | 101 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/101/VcIF3HOI9wI.mp4#row=1 |
./youcook2/data//raw_videos/training/101/VcIF3HOI9wI.mp4 | cut a tomato into slices | 101 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/101/VcIF3HOI9wI.mp4#row=2 |
./youcook2/data//raw_videos/training/101/VcIF3HOI9wI.mp4 | take some lettuce leaves and wash them thoroughly later tear them into small pieces | 101 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/101/VcIF3HOI9wI.mp4#row=3 |
./youcook2/data//raw_videos/training/101/VcIF3HOI9wI.mp4 | toast 2 slices of bread in a toaster | 101 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/101/VcIF3HOI9wI.mp4#row=4 |
./youcook2/data//raw_videos/training/101/VcIF3HOI9wI.mp4 | flip the bacon pieces and cook the other side | 101 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/101/VcIF3HOI9wI.mp4#row=5 |
./youcook2/data//raw_videos/training/101/VcIF3HOI9wI.mp4 | take the toasted bread spread some mayonnaise on both the slices | 101 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/101/VcIF3HOI9wI.mp4#row=6 |
./youcook2/data//raw_videos/training/101/VcIF3HOI9wI.mp4 | place the bacon pieces on one toast | 101 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/101/VcIF3HOI9wI.mp4#row=7 |
./youcook2/data//raw_videos/training/101/VcIF3HOI9wI.mp4 | layer bacon lettuce tomato and toast | 101 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/101/VcIF3HOI9wI.mp4#row=8 |
./youcook2/data//raw_videos/training/101/3rtzSsuJ4Ng.mkv | add egg yolk dijon mustard anchovies garlic minced and lemon juice to a mixer and blend | 101 | 0 | 28 | 224 | 398 | 3 | raw_videos/training/101/3rtzSsuJ4Ng.mkv#row=0 |
./youcook2/data//raw_videos/training/101/3rtzSsuJ4Ng.mkv | add olive oil | 101 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/101/3rtzSsuJ4Ng.mkv#row=1 |
./youcook2/data//raw_videos/training/101/3rtzSsuJ4Ng.mkv | fry some bacon in a pan until crispy and drain it on a paper towel | 101 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/101/3rtzSsuJ4Ng.mkv#row=2 |
./youcook2/data//raw_videos/training/101/3rtzSsuJ4Ng.mkv | lay bacon and tomatoes on the bread | 101 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/101/3rtzSsuJ4Ng.mkv#row=3 |
./youcook2/data//raw_videos/training/101/3rtzSsuJ4Ng.mkv | pour some caesar dressing on top of tomatoes place and top with lettuce and bread | 101 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/101/3rtzSsuJ4Ng.mkv#row=4 |
./youcook2/data//raw_videos/training/101/S7hpTy1Rx1k.mkv | cut onions into thin slices | 101 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/101/S7hpTy1Rx1k.mkv#row=0 |
./youcook2/data//raw_videos/training/101/S7hpTy1Rx1k.mkv | chop tomato into thin slices | 101 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/101/S7hpTy1Rx1k.mkv#row=1 |
./youcook2/data//raw_videos/training/101/S7hpTy1Rx1k.mkv | fry bacon in a pan | 101 | 2 | 34 | 224 | 398 | 3 | raw_videos/training/101/S7hpTy1Rx1k.mkv#row=2 |
./youcook2/data//raw_videos/training/101/S7hpTy1Rx1k.mkv | spread mayonnaise on bread | 101 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/101/S7hpTy1Rx1k.mkv#row=3 |
./youcook2/data//raw_videos/training/101/S7hpTy1Rx1k.mkv | add lettuce cheese tomato oinion and bacon to bread | 101 | 4 | 36 | 224 | 398 | 3 | raw_videos/training/101/S7hpTy1Rx1k.mkv#row=4 |
./youcook2/data//raw_videos/training/101/S7hpTy1Rx1k.mkv | spread mayonnaise on second piece of bread and place on top | 101 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/101/S7hpTy1Rx1k.mkv#row=5 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | preheat the oven at 425 degree and drizzle little bit of olive oil on both the sides of 4 bread slices | 101 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=0 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | lay the bacon slices on a broiler pan and place both bread and bacon in the oven and cook for 10-15 minutes | 101 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=1 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | cut the avocado into half take off the seed and scoop the pulp of half into a bowl | 101 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=2 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | squeeze half of a lemon juice add a pinch of salt and some fresh parsley and mash them all together with a fork to get a paste | 101 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=3 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | slice the other half of the avocado take out the bacon and bread toast from the oven | 101 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=4 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | to assemble bottom layer of sandwich take 2 slices of bread and spread the avocado mixture over both the slices | 101 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=5 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | place some tomato slices on the avocado spread and season with little salt and pepper | 101 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=6 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | drizzle a little bit of olive oil over it | 101 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=7 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | top it with the bacon slices and on the other slices of bread place the sliced avocadoes | 101 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=8 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | season avocado slices with little bit of salt and top the avocadoes with lettuce leaves | 101 | 9 | 24 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=9 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | place the avocado and lettuce topped bread slice on the bacon and tomato topped bread slice and serve cutting the sandwich into 2 pieces | 101 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=10 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | cook chicken in a pan with pepper | 325 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=0 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add water and chicken stock to a pot | 325 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=1 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add vegtables to the soup | 325 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=2 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | fry garlic green chillies and ginger in pan | 325 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=3 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | fry vegetables in a pan | 325 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=4 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add the vegetables chicken and garlic to the soup | 325 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=5 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add corn flour vinegar sesame oil and soy sauce to the soup | 325 | 6 | 34 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=6 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add chili flakes to the soup | 325 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=7 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add a scrambled egg to the soup | 325 | 8 | 20 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=8 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | grate some ginger and cut two chilies wood ear mushrooms tofu and bamboo shoots | 325 | 0 | 52 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=0 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | shred two chicken breasts | 325 | 1 | 2 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=1 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | add ginger chili chicken breasts soy sauce rice wine soy sauce and rice vinegar to the stock in the pan | 325 | 2 | 30 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=2 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | add sichuan preserved vegetables tofu strips one beaten egg and blended cornflour | 325 | 3 | 35 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=3 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | add some chili oil and boil the mixture | 325 | 4 | 6 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=4 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | chop the onions cabbage red and green bell peppers carrots and mushrooms lengthwise and keep them on a plate | 325 | 0 | 82 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=0 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | using the kitchen towel pat tofu dry and cut the tofu into small cubes | 325 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=1 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | take a pot pour vegetable stock and some water cover the lid and bring it to boil | 325 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=2 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | when the vegetable stock boils add instant cooking noodles | 325 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=3 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | now add hot sauce soy sauce stir fry sauce and hot sour sauce | 325 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=4 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | give the boiling vegetable stock a stir add a salt to taste and cook the noodles | 325 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=5 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | while the noodles is cooking mix corn starch with water give a good stir and keep it aside | 325 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=6 |
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