video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/325/7PgQgF5KLTs.mp4 | mix vinegar soy sauce and green chili | 325 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/325/7PgQgF5KLTs.mp4#row=1 |
./youcook2/data//raw_videos/training/325/7PgQgF5KLTs.mp4 | add cabbage carrot capsicum ginger and shredded chicken to the chicken stock | 325 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/325/7PgQgF5KLTs.mp4#row=2 |
./youcook2/data//raw_videos/training/325/7PgQgF5KLTs.mp4 | add salt and sauce and mix | 325 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/325/7PgQgF5KLTs.mp4#row=3 |
./youcook2/data//raw_videos/training/325/7PgQgF5KLTs.mp4 | mix corn flour in water and mix with the soup | 325 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/325/7PgQgF5KLTs.mp4#row=4 |
./youcook2/data//raw_videos/training/325/7PgQgF5KLTs.mp4 | add a beaten egg and stir the soup | 325 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/325/7PgQgF5KLTs.mp4#row=5 |
./youcook2/data//raw_videos/training/214/O7nS_uu3CZo.mp4 | place the foie gras in the pan | 214 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/214/O7nS_uu3CZo.mp4#row=0 |
./youcook2/data//raw_videos/training/214/O7nS_uu3CZo.mp4 | cook the foie gras in the pan | 214 | 1 | 37 | 224 | 398 | 3 | raw_videos/training/214/O7nS_uu3CZo.mp4#row=1 |
./youcook2/data//raw_videos/training/214/O7nS_uu3CZo.mp4 | flip the foie gras over | 214 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/214/O7nS_uu3CZo.mp4#row=2 |
./youcook2/data//raw_videos/training/214/O7nS_uu3CZo.mp4 | cook until the foie gras is cooked in the center | 214 | 3 | 50 | 224 | 398 | 3 | raw_videos/training/214/O7nS_uu3CZo.mp4#row=3 |
./youcook2/data//raw_videos/training/214/cVDsNLn2zc4.mkv | cut the foie gras into quarter inch thick pieces | 214 | 0 | 28 | 224 | 398 | 3 | raw_videos/training/214/cVDsNLn2zc4.mkv#row=0 |
./youcook2/data//raw_videos/training/214/cVDsNLn2zc4.mkv | season the foie gras with salt and pepper | 214 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/214/cVDsNLn2zc4.mkv#row=1 |
./youcook2/data//raw_videos/training/214/cVDsNLn2zc4.mkv | cut a shallot into thin slices | 214 | 2 | 36 | 224 | 398 | 3 | raw_videos/training/214/cVDsNLn2zc4.mkv#row=2 |
./youcook2/data//raw_videos/training/214/cVDsNLn2zc4.mkv | cut an apple into thin slices | 214 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/214/cVDsNLn2zc4.mkv#row=3 |
./youcook2/data//raw_videos/training/214/cVDsNLn2zc4.mkv | place the foie gras into a hot pan and flip after thirty seconds | 214 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/214/cVDsNLn2zc4.mkv#row=4 |
./youcook2/data//raw_videos/training/214/cVDsNLn2zc4.mkv | place pieces of bread into the pan and grill on both sides | 214 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/214/cVDsNLn2zc4.mkv#row=5 |
./youcook2/data//raw_videos/training/214/cVDsNLn2zc4.mkv | place the shallots into the pan and stir with salt and pepper | 214 | 6 | 47 | 224 | 398 | 3 | raw_videos/training/214/cVDsNLn2zc4.mkv#row=6 |
./youcook2/data//raw_videos/training/214/cVDsNLn2zc4.mkv | add the apples to the pan | 214 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/214/cVDsNLn2zc4.mkv#row=7 |
./youcook2/data//raw_videos/training/214/cVDsNLn2zc4.mkv | place a piece of bread onto a plate and add a piece of foie shallots and apple | 214 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/214/cVDsNLn2zc4.mkv#row=8 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | heat oil in a pan | 214 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=0 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | cut the potatoes | 214 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=1 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | take the fries out of oil and drain | 214 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=2 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | slice the foie gras into pieces | 214 | 3 | 72 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=3 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | pour oil into the pan | 214 | 4 | 27 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=4 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | place the french fry in the oil | 214 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=5 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | remove the french fries from the oil | 214 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=6 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | sprinkle salt on the pan | 214 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=7 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | place the sliced foie gras in the pan and cook flipping them until both the sides are browned | 214 | 8 | 97 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=8 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | remove the cooked foie gras in a plate | 214 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=9 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | pour cognac on the fried foie gras | 214 | 10 | 12 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=10 |
./youcook2/data//raw_videos/training/214/JanpGgH1TaA.mkv | sprinkle some ground black pepper on the french fries and foie gras | 214 | 11 | 3 | 224 | 398 | 3 | raw_videos/training/214/JanpGgH1TaA.mkv#row=11 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | cut and shape the apple slices as to thick flat and even surface | 214 | 0 | 25 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=0 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | place the apple pieces on a plate and season with salt and pepper | 214 | 1 | 5 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=1 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | heat some duck fat in a pan add the apple and sprinkle sugar on top | 214 | 2 | 44 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=2 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | slice the foie gras | 214 | 3 | 6 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=3 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | remove the vein from the foie gras | 214 | 4 | 8 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=4 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | sprinkle some salt and pepper on both the sides of the foie gras slice | 214 | 5 | 16 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=5 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | place the seasoned foie gras in the pan and cook until it is golden brown and | 214 | 6 | 32 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=6 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | remove the cooked foie gras and pat it with a towel to strain excess oil | 214 | 7 | 6 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=7 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | put the foie gras on the bottom slice of the apple | 214 | 8 | 2 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=8 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | saute one slice of the cep mushroom in duck fat | 214 | 9 | 11 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=9 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | place the sandwich in the pan | 214 | 10 | 6 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=10 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | add cider vinegar and sweet cider to the apple | 214 | 11 | 14 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=11 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | add some beef stock to the apples | 214 | 12 | 6 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=12 |
./youcook2/data//raw_videos/training/214/imfl-NXiU8g.mkv | plate the burger with fresh herbs vinegary and cubes of foie gras | 214 | 13 | 24 | 224 | 302 | 3 | raw_videos/training/214/imfl-NXiU8g.mkv#row=13 |
./youcook2/data//raw_videos/training/214/0-OWf7eul6w.mkv | cut some slices of goose liver and season with salt and pepper | 214 | 0 | 35 | 224 | 398 | 3 | raw_videos/training/214/0-OWf7eul6w.mkv#row=0 |
./youcook2/data//raw_videos/training/214/0-OWf7eul6w.mkv | cook the slices in a dry pan while remebering to flip them over once | 214 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/214/0-OWf7eul6w.mkv#row=1 |
./youcook2/data//raw_videos/training/214/0-OWf7eul6w.mkv | cook a pot of mixed vegetables including lentils green onion and carrot with water | 214 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/214/0-OWf7eul6w.mkv#row=2 |
./youcook2/data//raw_videos/training/214/0-OWf7eul6w.mkv | serve the goose liver with the boiled vegetables | 214 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/214/0-OWf7eul6w.mkv#row=3 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | slice the bread | 214 | 0 | 11 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=0 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | season the duck | 214 | 1 | 12 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=1 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | sear the duck in a pan | 214 | 2 | 16 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=2 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | take the bread out of the oven | 214 | 3 | 4 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=3 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | spread goat cheese on the bread | 214 | 4 | 10 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=4 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | spread the raspberry sauce on the bread | 214 | 5 | 7 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=5 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | place the duck on top of the bread | 214 | 6 | 10 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=6 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | place another piece of bread on top | 214 | 7 | 1 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=7 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | toss vinegar vegetables berries oil and seasoning together in a bowl | 214 | 8 | 28 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=8 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | place salad on a plate | 214 | 9 | 10 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=9 |
./youcook2/data//raw_videos/training/214/ycapN0_D2RA.mp4 | cut the sandwich in half and place it on the plate | 214 | 10 | 13 | 224 | 397 | 3 | raw_videos/training/214/ycapN0_D2RA.mp4#row=10 |
./youcook2/data//raw_videos/training/214/hrj_nf_ApD0.mkv | add flour to both sides of the foie gras pieces | 214 | 0 | 11 | 224 | 280 | 3 | raw_videos/training/214/hrj_nf_ApD0.mkv#row=0 |
./youcook2/data//raw_videos/training/214/hrj_nf_ApD0.mkv | season the foie gras with pepper | 214 | 1 | 2 | 224 | 280 | 3 | raw_videos/training/214/hrj_nf_ApD0.mkv#row=1 |
./youcook2/data//raw_videos/training/214/hrj_nf_ApD0.mkv | place the foie gras onto a hot pan and season | 214 | 2 | 14 | 224 | 280 | 3 | raw_videos/training/214/hrj_nf_ApD0.mkv#row=2 |
./youcook2/data//raw_videos/training/214/hrj_nf_ApD0.mkv | cut some figs into pieces | 214 | 3 | 4 | 224 | 280 | 3 | raw_videos/training/214/hrj_nf_ApD0.mkv#row=3 |
./youcook2/data//raw_videos/training/214/hrj_nf_ApD0.mkv | remove the foie gras from the pan onto a plate | 214 | 4 | 8 | 224 | 280 | 3 | raw_videos/training/214/hrj_nf_ApD0.mkv#row=4 |
./youcook2/data//raw_videos/training/214/hrj_nf_ApD0.mkv | add butter to a hot pan and add the figs | 214 | 5 | 14 | 224 | 280 | 3 | raw_videos/training/214/hrj_nf_ApD0.mkv#row=5 |
./youcook2/data//raw_videos/training/214/hrj_nf_ApD0.mkv | transfer the figs to a plate | 214 | 6 | 7 | 224 | 280 | 3 | raw_videos/training/214/hrj_nf_ApD0.mkv#row=6 |
./youcook2/data//raw_videos/training/214/hrj_nf_ApD0.mkv | plate the foie gras and figs | 214 | 7 | 9 | 224 | 280 | 3 | raw_videos/training/214/hrj_nf_ApD0.mkv#row=7 |
./youcook2/data//raw_videos/training/214/hrj_nf_ApD0.mkv | add rocket leaves cherry tomatoes and balsamic vinegar to the foie gras | 214 | 8 | 16 | 224 | 280 | 3 | raw_videos/training/214/hrj_nf_ApD0.mkv#row=8 |
./youcook2/data//raw_videos/training/214/xOWHUi9fdBs.mkv | cut the foie gras into slices and add salt and pepper | 214 | 0 | 21 | 224 | 298 | 3 | raw_videos/training/214/xOWHUi9fdBs.mkv#row=0 |
./youcook2/data//raw_videos/training/214/xOWHUi9fdBs.mkv | put the foie gras in a hot pan and flip after thirty seconds | 214 | 1 | 18 | 224 | 298 | 3 | raw_videos/training/214/xOWHUi9fdBs.mkv#row=1 |
./youcook2/data//raw_videos/training/214/xOWHUi9fdBs.mkv | add some hoisin sauce to a plate | 214 | 2 | 2 | 224 | 298 | 3 | raw_videos/training/214/xOWHUi9fdBs.mkv#row=2 |
./youcook2/data//raw_videos/training/214/xOWHUi9fdBs.mkv | add lime peanuts fish sauce chili salt and pepper to a green papaya slaw | 214 | 3 | 10 | 224 | 298 | 3 | raw_videos/training/214/xOWHUi9fdBs.mkv#row=3 |
./youcook2/data//raw_videos/training/214/xOWHUi9fdBs.mkv | place the slaw on top of the foie gras | 214 | 4 | 2 | 224 | 298 | 3 | raw_videos/training/214/xOWHUi9fdBs.mkv#row=4 |
./youcook2/data//raw_videos/training/214/xOWHUi9fdBs.mkv | add balsamic vinegar papaya compote onion marmalade and the foie gras between two burger buns | 214 | 5 | 19 | 224 | 298 | 3 | raw_videos/training/214/xOWHUi9fdBs.mkv#row=5 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | score the foie gras | 214 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=0 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | season it with little bit of sea salt and freshly ground pepper | 214 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=1 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | put it on the hot skillet and cook | 214 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=2 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | heat some oil in another pan and place dollops of batter on the pan | 214 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=3 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | flip the foie gras and cook the other side | 214 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=4 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | check the bottom of the pancakes and flip them over to cook the other side | 214 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=5 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | place some salad on the plate | 214 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=6 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | burn cherry blues using blow torch and make smoke | 214 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=7 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | plate the foie gras and pancakes over the salad and pour a little cherry sauce on top | 214 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=8 |
./youcook2/data//raw_videos/training/214/Ck3oNHsLqfk.mkv | cover the dish with smoked lid | 214 | 9 | 4 | 224 | 398 | 3 | raw_videos/training/214/Ck3oNHsLqfk.mkv#row=9 |
./youcook2/data//raw_videos/training/214/7slwSfbxVQ8.mp4 | core peel and slice an apple | 214 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/214/7slwSfbxVQ8.mp4#row=0 |
./youcook2/data//raw_videos/training/214/7slwSfbxVQ8.mp4 | melt butter in a pan | 214 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/214/7slwSfbxVQ8.mp4#row=1 |
./youcook2/data//raw_videos/training/214/7slwSfbxVQ8.mp4 | add the apple slices season with some salt and black pepper add sugar and caramelize | 214 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/214/7slwSfbxVQ8.mp4#row=2 |
./youcook2/data//raw_videos/training/214/7slwSfbxVQ8.mp4 | pour some calvados and remove from heat | 214 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/214/7slwSfbxVQ8.mp4#row=3 |
./youcook2/data//raw_videos/training/214/7slwSfbxVQ8.mp4 | finely chop some tarragon leaves and sprinkle on top | 214 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/214/7slwSfbxVQ8.mp4#row=4 |
./youcook2/data//raw_videos/training/214/7slwSfbxVQ8.mp4 | slice the foie gras and season with salt and pepper | 214 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/214/7slwSfbxVQ8.mp4#row=5 |
./youcook2/data//raw_videos/training/214/7slwSfbxVQ8.mp4 | fry the foie gras slice | 214 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/214/7slwSfbxVQ8.mp4#row=6 |
./youcook2/data//raw_videos/training/214/7slwSfbxVQ8.mp4 | remove the foie gras off the pan | 214 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/214/7slwSfbxVQ8.mp4#row=7 |
./youcook2/data//raw_videos/training/214/7slwSfbxVQ8.mp4 | plate the caramelized apples and foie gras and drizzle caramel | 214 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/214/7slwSfbxVQ8.mp4#row=8 |
./youcook2/data//raw_videos/training/214/SELBilV64sY.mkv | fry the foie gras | 214 | 0 | 121 | 224 | 398 | 3 | raw_videos/training/214/SELBilV64sY.mkv#row=0 |
./youcook2/data//raw_videos/training/214/SELBilV64sY.mkv | cook the peach and hazelnuts in a pan with peach liquor and butter | 214 | 1 | 35 | 224 | 398 | 3 | raw_videos/training/214/SELBilV64sY.mkv#row=1 |
./youcook2/data//raw_videos/training/214/SELBilV64sY.mkv | pour glaze on the foie gras | 214 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/214/SELBilV64sY.mkv#row=2 |
./youcook2/data//raw_videos/training/214/SELBilV64sY.mkv | place the peaches on the plate | 214 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/214/SELBilV64sY.mkv#row=3 |
./youcook2/data//raw_videos/training/214/SELBilV64sY.mkv | place the hazelnuts on the plate next to the peaches | 214 | 4 | 45 | 224 | 398 | 3 | raw_videos/training/214/SELBilV64sY.mkv#row=4 |
./youcook2/data//raw_videos/training/214/SELBilV64sY.mkv | place the foi gras on the plate | 214 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/214/SELBilV64sY.mkv#row=5 |
./youcook2/data//raw_videos/training/214/CK_GWBMUXGw.mp4 | add red wine soy sauce and beef stock to a hot pan | 214 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/214/CK_GWBMUXGw.mp4#row=0 |
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