video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/214/CK_GWBMUXGw.mp4 | add salt and pepper to the pan | 214 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/214/CK_GWBMUXGw.mp4#row=1 |
./youcook2/data//raw_videos/training/214/CK_GWBMUXGw.mp4 | add butter to the pan and combine | 214 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/214/CK_GWBMUXGw.mp4#row=2 |
./youcook2/data//raw_videos/training/214/CK_GWBMUXGw.mp4 | pour the mixture into a small bowl | 214 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/214/CK_GWBMUXGw.mp4#row=3 |
./youcook2/data//raw_videos/training/214/CK_GWBMUXGw.mp4 | season the foie gras with salt and pepper | 214 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/214/CK_GWBMUXGw.mp4#row=4 |
./youcook2/data//raw_videos/training/214/CK_GWBMUXGw.mp4 | place the foie gras onto a pan | 214 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/214/CK_GWBMUXGw.mp4#row=5 |
./youcook2/data//raw_videos/training/214/CK_GWBMUXGw.mp4 | pour the sauce over the foie gras | 214 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/214/CK_GWBMUXGw.mp4#row=6 |
./youcook2/data//raw_videos/training/214/yqpMSBZaNno.mp4 | crush some hazelnut pre roasted in the oven and put them in with the watercress in a bowl | 214 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/214/yqpMSBZaNno.mp4#row=0 |
./youcook2/data//raw_videos/training/214/yqpMSBZaNno.mp4 | add some vinegar toss and mix all together well | 214 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/214/yqpMSBZaNno.mp4#row=1 |
./youcook2/data//raw_videos/training/214/yqpMSBZaNno.mp4 | on a plate arrange thinly sliced apple pieces and place the mixed salad on them | 214 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/214/yqpMSBZaNno.mp4#row=2 |
./youcook2/data//raw_videos/training/214/yqpMSBZaNno.mp4 | cut the foie gras and season with salt and pepper and cook in a hot pan | 214 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/214/yqpMSBZaNno.mp4#row=3 |
./youcook2/data//raw_videos/training/214/yqpMSBZaNno.mp4 | plate the pieces of black pudding along with salad | 214 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/214/yqpMSBZaNno.mp4#row=4 |
./youcook2/data//raw_videos/training/214/yqpMSBZaNno.mp4 | place the cooked foie gras on the salad along with fried potato wedge and serve | 214 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/214/yqpMSBZaNno.mp4#row=5 |
./youcook2/data//raw_videos/training/214/OiL7GhKwMfw.mkv | break the foie gras lobes in halves | 214 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/214/OiL7GhKwMfw.mkv#row=0 |
./youcook2/data//raw_videos/training/214/OiL7GhKwMfw.mkv | cut the foie gras into slices and score them | 214 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/214/OiL7GhKwMfw.mkv#row=1 |
./youcook2/data//raw_videos/training/214/OiL7GhKwMfw.mkv | season the foie gras slices with salt and pepper generously | 214 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/214/OiL7GhKwMfw.mkv#row=2 |
./youcook2/data//raw_videos/training/214/OiL7GhKwMfw.mkv | heat a pan on high heat and fry the seasoned foie gras on both the sides until they turn brown | 214 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/214/OiL7GhKwMfw.mkv#row=3 |
./youcook2/data//raw_videos/training/214/OiL7GhKwMfw.mkv | add little thyme and put it in the oven | 214 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/214/OiL7GhKwMfw.mkv#row=4 |
./youcook2/data//raw_videos/training/214/OiL7GhKwMfw.mkv | remove from the oven and put it on a plate | 214 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/214/OiL7GhKwMfw.mkv#row=5 |
./youcook2/data//raw_videos/training/214/OiL7GhKwMfw.mkv | pour little sauce over it and serve | 214 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/214/OiL7GhKwMfw.mkv#row=6 |
./youcook2/data//raw_videos/training/214/u36qTw33_Kk.mp4 | dip cutting knife into hot water and cut 4 slices off of duck liver | 214 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/214/u36qTw33_Kk.mp4#row=0 |
./youcook2/data//raw_videos/training/214/u36qTw33_Kk.mp4 | season duck liver slices with black pepper and sea salt | 214 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/214/u36qTw33_Kk.mp4#row=1 |
./youcook2/data//raw_videos/training/214/u36qTw33_Kk.mp4 | peel core and slice one apple | 214 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/214/u36qTw33_Kk.mp4#row=2 |
./youcook2/data//raw_videos/training/214/u36qTw33_Kk.mp4 | preheat pan to medium high heat | 214 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/214/u36qTw33_Kk.mp4#row=3 |
./youcook2/data//raw_videos/training/214/u36qTw33_Kk.mp4 | add duck fat to pan and sautee | 214 | 4 | 27 | 224 | 398 | 3 | raw_videos/training/214/u36qTw33_Kk.mp4#row=4 |
./youcook2/data//raw_videos/training/214/u36qTw33_Kk.mp4 | remove fat from pan an set on plate | 214 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/214/u36qTw33_Kk.mp4#row=5 |
./youcook2/data//raw_videos/training/214/u36qTw33_Kk.mp4 | save melted fat in pan and add sugar apple slices and coniagc | 214 | 6 | 39 | 224 | 398 | 3 | raw_videos/training/214/u36qTw33_Kk.mp4#row=6 |
./youcook2/data//raw_videos/training/214/u36qTw33_Kk.mp4 | remove pan from heat and pour over plate | 214 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/214/u36qTw33_Kk.mp4#row=7 |
./youcook2/data//raw_videos/training/214/u36qTw33_Kk.mp4 | set bread slice on new plate and add foie gras and apple slices | 214 | 8 | 39 | 224 | 398 | 3 | raw_videos/training/214/u36qTw33_Kk.mp4#row=8 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | clean the liver and place it on a tray | 214 | 0 | 35 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=0 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | season the liver | 214 | 1 | 13 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=1 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | cover the tray with plastic wrap | 214 | 2 | 13 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=2 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | remove the plastic wrap from the tray | 214 | 3 | 4 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=3 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | slice the liver | 214 | 4 | 3 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=4 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | place some of the liver on plastic wrap and roll it | 214 | 5 | 7 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=5 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | use a knife to burst air pockets | 214 | 6 | 2 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=6 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | spread out more wrap and place the rolled liver on it and roll again | 214 | 7 | 10 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=7 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | tie both ends of the plastic wrap covering rolled liver | 214 | 8 | 13 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=8 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | poach the liver in a pot of water | 214 | 9 | 9 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=9 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | remove the liver from the pot and place it on a tray | 214 | 10 | 8 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=10 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | pour sherry and sugar in a hot saucepan and bring to boil | 214 | 11 | 11 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=11 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | slice the cooked liver | 214 | 12 | 18 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=12 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | remove the plastic wrap from the liver | 214 | 13 | 2 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=13 |
./youcook2/data//raw_videos/training/214/543n2SO_03E.mkv | serve the foie gras on a plate and garnish | 214 | 14 | 19 | 224 | 395 | 3 | raw_videos/training/214/543n2SO_03E.mkv#row=14 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | heat some sugar with water | 214 | 0 | 28 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=0 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | add the wine let it to a boil and then add more wine and stock and thyme | 214 | 1 | 38 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=1 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | place some salt pepper and vinegar in a bowl | 214 | 2 | 29 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=2 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | slice the goose liver | 214 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=3 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | season the goose liver with salt and pepper | 214 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=4 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | remove the thyme and add grapes to the sauce | 214 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=5 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | flour the liver and cook in the pan | 214 | 6 | 79 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=6 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | add some butter to the sauce and stir | 214 | 7 | 29 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=7 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | toss the endives in the dressing | 214 | 8 | 40 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=8 |
./youcook2/data//raw_videos/training/214/djKnQP_LvSk.mkv | put the endive salad the goose liver and the sauce on the plate | 214 | 9 | 42 | 224 | 398 | 3 | raw_videos/training/214/djKnQP_LvSk.mkv#row=9 |
./youcook2/data//raw_videos/training/214/SkPvNb9P7XQ.mkv | lightly brush 2 slices of black pudding with melted butter and grill | 214 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/214/SkPvNb9P7XQ.mkv#row=0 |
./youcook2/data//raw_videos/training/214/SkPvNb9P7XQ.mkv | cut foie gras and season with salt and pepper | 214 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/214/SkPvNb9P7XQ.mkv#row=1 |
./youcook2/data//raw_videos/training/214/SkPvNb9P7XQ.mkv | drizzle reduction on the plate and place apple and vanilla chutney and herbs on the plate | 214 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/214/SkPvNb9P7XQ.mkv#row=2 |
./youcook2/data//raw_videos/training/214/SkPvNb9P7XQ.mkv | place seasoned watercress leaves in the center of the plate | 214 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/214/SkPvNb9P7XQ.mkv#row=3 |
./youcook2/data//raw_videos/training/214/SkPvNb9P7XQ.mkv | fry foie gras on each side | 214 | 4 | 1 | 224 | 398 | 3 | raw_videos/training/214/SkPvNb9P7XQ.mkv#row=4 |
./youcook2/data//raw_videos/training/214/SkPvNb9P7XQ.mkv | cut an apple sprinkle sugar on and caramelize | 214 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/214/SkPvNb9P7XQ.mkv#row=5 |
./youcook2/data//raw_videos/training/214/SkPvNb9P7XQ.mkv | flip the foie gras and cook the other side | 214 | 6 | 1 | 224 | 398 | 3 | raw_videos/training/214/SkPvNb9P7XQ.mkv#row=6 |
./youcook2/data//raw_videos/training/214/SkPvNb9P7XQ.mkv | layer the foie gras pudding and apple | 214 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/214/SkPvNb9P7XQ.mkv#row=7 |
./youcook2/data//raw_videos/training/214/SkPvNb9P7XQ.mkv | remove the sandwich off the pan and set them on the watercress salad | 214 | 8 | 4 | 224 | 398 | 3 | raw_videos/training/214/SkPvNb9P7XQ.mkv#row=8 |
./youcook2/data//raw_videos/training/120/qHhjAnASggk.mp4 | slice potatoes into thin strips and add one cup of thinly slice onion | 120 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/120/qHhjAnASggk.mp4#row=0 |
./youcook2/data//raw_videos/training/120/qHhjAnASggk.mp4 | toss mixture add 1 tsp dry parsley flakes 2 tbsp all purpose flour 1 tsp corn starch black pepper salt | 120 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/120/qHhjAnASggk.mp4#row=1 |
./youcook2/data//raw_videos/training/120/qHhjAnASggk.mp4 | mix the ingredients together and add one beaten egg | 120 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/120/qHhjAnASggk.mp4#row=2 |
./youcook2/data//raw_videos/training/120/qHhjAnASggk.mp4 | take some cooking oil in a pan on a high heat and add hash brown mixture | 120 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/120/qHhjAnASggk.mp4#row=3 |
./youcook2/data//raw_videos/training/120/qHhjAnASggk.mp4 | cook the hash brown until brown | 120 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/120/qHhjAnASggk.mp4#row=4 |
./youcook2/data//raw_videos/training/120/FUtv6PjKjDE.mkv | preheat the oven and grease a pan | 120 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/120/FUtv6PjKjDE.mkv#row=0 |
./youcook2/data//raw_videos/training/120/FUtv6PjKjDE.mkv | add butter salt and pepper onion cream of chicken soup and cheese to bowl of hashbrowns | 120 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/120/FUtv6PjKjDE.mkv#row=1 |
./youcook2/data//raw_videos/training/120/FUtv6PjKjDE.mkv | mix and transfer to a pan | 120 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/120/FUtv6PjKjDE.mkv#row=2 |
./youcook2/data//raw_videos/training/120/FUtv6PjKjDE.mkv | cook in the oven until browned on top | 120 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/120/FUtv6PjKjDE.mkv#row=3 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | peel the potato | 120 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=0 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | grate the potato | 120 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=1 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | heat olive oil in a pan | 120 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=2 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | squeeze the hash browns with paper towel | 120 | 3 | 73 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=3 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | add salt and pepper and mix | 120 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=4 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | place the hash browns in the pan | 120 | 5 | 25 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=5 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | when the bottom turns brown flip the hash browns | 120 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=6 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | soak the potatoes in water | 120 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=0 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | drain the water dry the potatoes and mix in an egg | 120 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=1 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | add flour salt and black pepper powder mix together and refrigerate the mixture | 120 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=2 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | heat some soft butter on a pan and place ball-shaped mixture on the pan | 120 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=3 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | pour some olive oil on top and flip over | 120 | 4 | 27 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=4 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | peel and chop shred the potatoes | 120 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=0 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | grate the potatoes aside to dry | 120 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=1 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | grate an onion and add to the potatoes | 120 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=2 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | mix them with hand to combine them well | 120 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=3 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | squeeze the mixture to make the water out | 120 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=4 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | add a tbsp of flour an egg salt and pepper | 120 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=5 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | add a tbsp of garlic powder and mix everthing | 120 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=6 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | add oil to a preheated pan and add the mixture to it | 120 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=7 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | flat the mixture into a patty and fry for 4 minutes | 120 | 8 | 38 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=8 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | peel the potatoes and grate into a bowl of water | 120 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=0 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | rinse drain and dry the potatoes | 120 | 1 | 47 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=1 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | add clarified butter to the pan and then the potatoes | 120 | 2 | 35 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=2 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | add salt cayenne pepper black pepper and paprika | 120 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=3 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | stir a bit and cook until browned and crust forms | 120 | 4 | 48 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=4 |
./youcook2/data//raw_videos/training/120/aCZPq6uRZa4.mkv | squeeze the potatoes | 120 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/120/aCZPq6uRZa4.mkv#row=0 |
./youcook2/data//raw_videos/training/120/aCZPq6uRZa4.mkv | add the hash browns and flour to a bowl | 120 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/120/aCZPq6uRZa4.mkv#row=1 |
./youcook2/data//raw_videos/training/120/aCZPq6uRZa4.mkv | add salt pepper garlic powder and an egg to the bowl | 120 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/120/aCZPq6uRZa4.mkv#row=2 |
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