video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/317/UZGqsSB9cSQ.mkv | put the beef onto a pan and place to the pan on a stove to heat | 317 | 5 | 39 | 224 | 398 | 3 | raw_videos/training/317/UZGqsSB9cSQ.mkv#row=5 |
./youcook2/data//raw_videos/training/317/UZGqsSB9cSQ.mkv | place the beef and ssamjang paste onto a piece of lettuce | 317 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/317/UZGqsSB9cSQ.mkv#row=6 |
./youcook2/data//raw_videos/training/317/IJXdHAGqxhA.mp4 | add soy sauce sesame oil brown sugar honey and red chili pepper flakes to a bowl and mix | 317 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/317/IJXdHAGqxhA.mp4#row=0 |
./youcook2/data//raw_videos/training/317/IJXdHAGqxhA.mp4 | mince some garlic cloves and add them to the bowl | 317 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/317/IJXdHAGqxhA.mp4#row=1 |
./youcook2/data//raw_videos/training/317/IJXdHAGqxhA.mp4 | cut a yellow onion lengthwise | 317 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/317/IJXdHAGqxhA.mp4#row=2 |
./youcook2/data//raw_videos/training/317/IJXdHAGqxhA.mp4 | slice the green onions and add them along with the onions and beef to the soy sauce mixture | 317 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/317/IJXdHAGqxhA.mp4#row=3 |
./youcook2/data//raw_videos/training/317/IJXdHAGqxhA.mp4 | add sesame seeds to the bowl and mix by hand | 317 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/317/IJXdHAGqxhA.mp4#row=4 |
./youcook2/data//raw_videos/training/317/IJXdHAGqxhA.mp4 | cover the bowl with plastic wrap and place in fridge | 317 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/317/IJXdHAGqxhA.mp4#row=5 |
./youcook2/data//raw_videos/training/317/IJXdHAGqxhA.mp4 | add oil to a skillet and place on medium heat | 317 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/317/IJXdHAGqxhA.mp4#row=6 |
./youcook2/data//raw_videos/training/317/IJXdHAGqxhA.mp4 | place the beef on the pan and stir | 317 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/317/IJXdHAGqxhA.mp4#row=7 |
./youcook2/data//raw_videos/training/317/R0FTAjWwuCI.mkv | mix ginger garlic sesame oil soy sauce and sugar together in a bowl | 317 | 0 | 20 | 224 | 298 | 3 | raw_videos/training/317/R0FTAjWwuCI.mkv#row=0 |
./youcook2/data//raw_videos/training/317/R0FTAjWwuCI.mkv | slice the meat into strips | 317 | 1 | 5 | 224 | 298 | 3 | raw_videos/training/317/R0FTAjWwuCI.mkv#row=1 |
./youcook2/data//raw_videos/training/317/R0FTAjWwuCI.mkv | chop up the scallians and add to the bowl with meat | 317 | 2 | 12 | 224 | 298 | 3 | raw_videos/training/317/R0FTAjWwuCI.mkv#row=2 |
./youcook2/data//raw_videos/training/317/R0FTAjWwuCI.mkv | pour the sauce into the bowl and mix | 317 | 3 | 6 | 224 | 298 | 3 | raw_videos/training/317/R0FTAjWwuCI.mkv#row=3 |
./youcook2/data//raw_videos/training/317/R0FTAjWwuCI.mkv | cover the bowl | 317 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/317/R0FTAjWwuCI.mkv#row=4 |
./youcook2/data//raw_videos/training/317/R0FTAjWwuCI.mkv | heat up oil in a pan | 317 | 5 | 16 | 224 | 298 | 3 | raw_videos/training/317/R0FTAjWwuCI.mkv#row=5 |
./youcook2/data//raw_videos/training/317/R0FTAjWwuCI.mkv | fry the meat in the pan | 317 | 6 | 13 | 224 | 298 | 3 | raw_videos/training/317/R0FTAjWwuCI.mkv#row=6 |
./youcook2/data//raw_videos/training/317/9gCiWOadMuc.mkv | mix beef fillet soy sauce and sugar in a bowl | 317 | 0 | 28 | 224 | 398 | 3 | raw_videos/training/317/9gCiWOadMuc.mkv#row=0 |
./youcook2/data//raw_videos/training/317/9gCiWOadMuc.mkv | blend garlic and onions and add the mixture to the meat | 317 | 1 | 47 | 224 | 398 | 3 | raw_videos/training/317/9gCiWOadMuc.mkv#row=1 |
./youcook2/data//raw_videos/training/317/9gCiWOadMuc.mkv | add a little pepper | 317 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/317/9gCiWOadMuc.mkv#row=2 |
./youcook2/data//raw_videos/training/317/9gCiWOadMuc.mkv | heat some oil in a pan and fry the beef on the pan | 317 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/317/9gCiWOadMuc.mkv#row=3 |
./youcook2/data//raw_videos/training/317/9gCiWOadMuc.mkv | add sauce and white and green onions | 317 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/317/9gCiWOadMuc.mkv#row=4 |
./youcook2/data//raw_videos/training/317/OMb0yA2-pyw.mkv | mix thoroughly pepper powder sugar black pepper minced garlic soy sauce and red bean paste | 317 | 0 | 28 | 224 | 398 | 3 | raw_videos/training/317/OMb0yA2-pyw.mkv#row=0 |
./youcook2/data//raw_videos/training/317/OMb0yA2-pyw.mkv | put bean sprouts chopped sesame leaves chopped onions green onions mushrooms spice pepper pork and sauce mix in deep pan | 317 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/317/OMb0yA2-pyw.mkv#row=1 |
./youcook2/data//raw_videos/training/317/OMb0yA2-pyw.mkv | turn on the pan from medium to high heat and mix well | 317 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/317/OMb0yA2-pyw.mkv#row=2 |
./youcook2/data//raw_videos/training/317/OMb0yA2-pyw.mkv | cook the mixture for 10-15 minutes | 317 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/317/OMb0yA2-pyw.mkv#row=3 |
./youcook2/data//raw_videos/training/317/OMb0yA2-pyw.mkv | put some rice and seaweed to leftout sauce mix well add some cheese to the top to prepare fried rice | 317 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/317/OMb0yA2-pyw.mkv#row=4 |
./youcook2/data//raw_videos/training/317/65235CscqdQ.mkv | add some soy sauce two spoon of sesame oil one spoon of brown sugar to a bowl | 317 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/317/65235CscqdQ.mkv#row=0 |
./youcook2/data//raw_videos/training/317/65235CscqdQ.mkv | add two spoons of honey one spoon roasted sesame seeds and a little red pepper powder | 317 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/317/65235CscqdQ.mkv#row=1 |
./youcook2/data//raw_videos/training/317/65235CscqdQ.mkv | mix everything well in the bowl | 317 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/317/65235CscqdQ.mkv#row=2 |
./youcook2/data//raw_videos/training/317/65235CscqdQ.mkv | add the onions garlic and sliced beef to the bowl and mix them together | 317 | 3 | 51 | 224 | 398 | 3 | raw_videos/training/317/65235CscqdQ.mkv#row=3 |
./youcook2/data//raw_videos/training/317/65235CscqdQ.mkv | fry the beef on a pan | 317 | 4 | 41 | 224 | 398 | 3 | raw_videos/training/317/65235CscqdQ.mkv#row=4 |
./youcook2/data//raw_videos/training/317/jWoSjDifHNQ.mkv | chop and crush ginger | 317 | 0 | 28 | 224 | 398 | 3 | raw_videos/training/317/jWoSjDifHNQ.mkv#row=0 |
./youcook2/data//raw_videos/training/317/jWoSjDifHNQ.mkv | mix some honey soy sauce sesame oil black pepper ginger and garlic | 317 | 1 | 62 | 224 | 398 | 3 | raw_videos/training/317/jWoSjDifHNQ.mkv#row=1 |
./youcook2/data//raw_videos/training/317/jWoSjDifHNQ.mkv | chop some green onion leaves and add to the mixture | 317 | 2 | 59 | 224 | 398 | 3 | raw_videos/training/317/jWoSjDifHNQ.mkv#row=2 |
./youcook2/data//raw_videos/training/317/jWoSjDifHNQ.mkv | remove the fat from chicken thighs cut into small strips and coat with the sauce | 317 | 3 | 72 | 224 | 398 | 3 | raw_videos/training/317/jWoSjDifHNQ.mkv#row=3 |
./youcook2/data//raw_videos/training/317/jWoSjDifHNQ.mkv | fry the marinated chicken on a pan | 317 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/317/jWoSjDifHNQ.mkv#row=4 |
./youcook2/data//raw_videos/training/317/r6UE3bWqxK4.mkv | add meat scallians sesame seeds soy sauce and sesame oil to a bowl | 317 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/317/r6UE3bWqxK4.mkv#row=0 |
./youcook2/data//raw_videos/training/317/r6UE3bWqxK4.mkv | cut up ginger and grate into the bowl | 317 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/317/r6UE3bWqxK4.mkv#row=1 |
./youcook2/data//raw_videos/training/317/r6UE3bWqxK4.mkv | add garlic mirin vinegar sugar and pepper to the bowl and mix | 317 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/317/r6UE3bWqxK4.mkv#row=2 |
./youcook2/data//raw_videos/training/317/r6UE3bWqxK4.mkv | add carrots cabbage cilantro scallians sriracha sesame oil vinegar and miren to bowl | 317 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/317/r6UE3bWqxK4.mkv#row=3 |
./youcook2/data//raw_videos/training/317/r6UE3bWqxK4.mkv | zest and juice an orange and lime | 317 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/317/r6UE3bWqxK4.mkv#row=4 |
./youcook2/data//raw_videos/training/317/r6UE3bWqxK4.mkv | add salt and pepper and toss | 317 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/317/r6UE3bWqxK4.mkv#row=5 |
./youcook2/data//raw_videos/training/317/r6UE3bWqxK4.mkv | cook the meat | 317 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/317/r6UE3bWqxK4.mkv#row=6 |
./youcook2/data//raw_videos/training/317/r6UE3bWqxK4.mkv | place the meat on the lettuce and top with slaw | 317 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/317/r6UE3bWqxK4.mkv#row=7 |
./youcook2/data//raw_videos/training/317/BGCW_PWhY9g.mkv | chop green onions and garlic | 317 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/317/BGCW_PWhY9g.mkv#row=0 |
./youcook2/data//raw_videos/training/317/BGCW_PWhY9g.mkv | add minced garlic brown sugar soy sauce rice wine sesame oil honey and ground black pepper to a bowl | 317 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/317/BGCW_PWhY9g.mkv#row=1 |
./youcook2/data//raw_videos/training/317/BGCW_PWhY9g.mkv | cut the chicken and combine it with the marinade | 317 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/317/BGCW_PWhY9g.mkv#row=2 |
./youcook2/data//raw_videos/training/317/BGCW_PWhY9g.mkv | oil a pan and place the chicken on it to cook | 317 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/317/BGCW_PWhY9g.mkv#row=3 |
./youcook2/data//raw_videos/training/317/BGCW_PWhY9g.mkv | sprinkle the chicken with green onions and serve | 317 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/317/BGCW_PWhY9g.mkv#row=4 |
./youcook2/data//raw_videos/training/317/2ICT6R4XpG8.mp4 | mix red pepper paste soy sauce sugar rice wine sesame oil sesame seeds green onions garlic and ginger | 317 | 0 | 55 | 224 | 398 | 3 | raw_videos/training/317/2ICT6R4XpG8.mp4#row=0 |
./youcook2/data//raw_videos/training/317/2ICT6R4XpG8.mp4 | cut squid into squid tubes | 317 | 1 | 126 | 224 | 398 | 3 | raw_videos/training/317/2ICT6R4XpG8.mp4#row=1 |
./youcook2/data//raw_videos/training/317/2ICT6R4XpG8.mp4 | pour the mixed sauce on the squids and stir to coat the squid well | 317 | 2 | 35 | 224 | 398 | 3 | raw_videos/training/317/2ICT6R4XpG8.mp4#row=2 |
./youcook2/data//raw_videos/training/317/2ICT6R4XpG8.mp4 | pour a little oil in a pan with medium heat | 317 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/317/2ICT6R4XpG8.mp4#row=3 |
./youcook2/data//raw_videos/training/317/2ICT6R4XpG8.mp4 | put the squid on the pan and cook them | 317 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/317/2ICT6R4XpG8.mp4#row=4 |
./youcook2/data//raw_videos/training/317/2ICT6R4XpG8.mp4 | turn over the squid when the bottom side is ready | 317 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/317/2ICT6R4XpG8.mp4#row=5 |
./youcook2/data//raw_videos/training/317/x3yKLl3q7xk.mp4 | slice 2 green onions 1 onion and 1 carrot finely | 317 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/317/x3yKLl3q7xk.mp4#row=0 |
./youcook2/data//raw_videos/training/317/x3yKLl3q7xk.mp4 | add beef rice wine soy sauce brown sugar minced garlic sesame seeds and sesame oil to a bowl and mix | 317 | 1 | 77 | 224 | 398 | 3 | raw_videos/training/317/x3yKLl3q7xk.mp4#row=1 |
./youcook2/data//raw_videos/training/317/x3yKLl3q7xk.mp4 | now add all the sliced veggies mix well and refrigerate for two hours | 317 | 2 | 34 | 224 | 398 | 3 | raw_videos/training/317/x3yKLl3q7xk.mp4#row=2 |
./youcook2/data//raw_videos/training/317/x3yKLl3q7xk.mp4 | now put the mixture on the preheated pan and cook | 317 | 3 | 46 | 224 | 398 | 3 | raw_videos/training/317/x3yKLl3q7xk.mp4#row=3 |
./youcook2/data//raw_videos/training/317/zCumtEzm4TE.mkv | peel and grate some carrots using a grater | 317 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/317/zCumtEzm4TE.mkv#row=0 |
./youcook2/data//raw_videos/training/317/zCumtEzm4TE.mkv | grate an onion using the smallest holes of the grater | 317 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/317/zCumtEzm4TE.mkv#row=1 |
./youcook2/data//raw_videos/training/317/zCumtEzm4TE.mkv | slice a kiwi to halves take out the meat and drain the juice | 317 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/317/zCumtEzm4TE.mkv#row=2 |
./youcook2/data//raw_videos/training/317/zCumtEzm4TE.mkv | in a large bowl mix the kiwi juice brown sugar soy sauce minced garlic and sesame oil | 317 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/317/zCumtEzm4TE.mkv#row=3 |
./youcook2/data//raw_videos/training/317/zCumtEzm4TE.mkv | add the onion puree ground ginger salt and pepper | 317 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/317/zCumtEzm4TE.mkv#row=4 |
./youcook2/data//raw_videos/training/317/zCumtEzm4TE.mkv | whisk all the ingredients together | 317 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/317/zCumtEzm4TE.mkv#row=5 |
./youcook2/data//raw_videos/training/317/zCumtEzm4TE.mkv | add sliced onions grated carrot sliced green onion and shitaake mushrooms | 317 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/317/zCumtEzm4TE.mkv#row=6 |
./youcook2/data//raw_videos/training/317/zCumtEzm4TE.mkv | mix everything well add the meat and mix again and put into fridge for 30 minutes | 317 | 7 | 24 | 224 | 398 | 3 | raw_videos/training/317/zCumtEzm4TE.mkv#row=7 |
./youcook2/data//raw_videos/training/317/zCumtEzm4TE.mkv | heat some oil in a skillet and cook the mixture in it | 317 | 8 | 64 | 224 | 398 | 3 | raw_videos/training/317/zCumtEzm4TE.mkv#row=8 |
./youcook2/data//raw_videos/training/317/GtVEasGxGpM.mp4 | slice the beef into thin slices | 317 | 0 | 20 | 224 | 298 | 3 | raw_videos/training/317/GtVEasGxGpM.mp4#row=0 |
./youcook2/data//raw_videos/training/317/GtVEasGxGpM.mp4 | chop the onion and carrot | 317 | 1 | 45 | 224 | 298 | 3 | raw_videos/training/317/GtVEasGxGpM.mp4#row=1 |
./youcook2/data//raw_videos/training/317/GtVEasGxGpM.mp4 | add soy sauce cooking wine pear juice sesame oil green onion to a bowl | 317 | 2 | 46 | 224 | 298 | 3 | raw_videos/training/317/GtVEasGxGpM.mp4#row=2 |
./youcook2/data//raw_videos/training/317/GtVEasGxGpM.mp4 | add minced garlic oil sesame ginger powder black pepper and sugar to a bowl | 317 | 3 | 26 | 224 | 298 | 3 | raw_videos/training/317/GtVEasGxGpM.mp4#row=3 |
./youcook2/data//raw_videos/training/317/GtVEasGxGpM.mp4 | mix the ingredients in the bowl | 317 | 4 | 9 | 224 | 298 | 3 | raw_videos/training/317/GtVEasGxGpM.mp4#row=4 |
./youcook2/data//raw_videos/training/317/GtVEasGxGpM.mp4 | add beef onion and carrots to a bowl | 317 | 5 | 18 | 224 | 298 | 3 | raw_videos/training/317/GtVEasGxGpM.mp4#row=5 |
./youcook2/data//raw_videos/training/317/GtVEasGxGpM.mp4 | mix the sauce with the ingredients in the bowl | 317 | 6 | 40 | 224 | 298 | 3 | raw_videos/training/317/GtVEasGxGpM.mp4#row=6 |
./youcook2/data//raw_videos/training/317/GtVEasGxGpM.mp4 | fry the bulgogi in a pan | 317 | 7 | 36 | 224 | 298 | 3 | raw_videos/training/317/GtVEasGxGpM.mp4#row=7 |
./youcook2/data//raw_videos/training/317/aEXmWHuxdO4.mp4 | add minced garlic black pepper and sugar to the chicken breast | 317 | 0 | 29 | 224 | 298 | 3 | raw_videos/training/317/aEXmWHuxdO4.mp4#row=0 |
./youcook2/data//raw_videos/training/317/aEXmWHuxdO4.mp4 | add sesame seeds sesame oil and soy sauce | 317 | 1 | 26 | 224 | 298 | 3 | raw_videos/training/317/aEXmWHuxdO4.mp4#row=1 |
./youcook2/data//raw_videos/training/317/aEXmWHuxdO4.mp4 | mix the ingredients together | 317 | 2 | 24 | 224 | 298 | 3 | raw_videos/training/317/aEXmWHuxdO4.mp4#row=2 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add butter to a hot pan to melt | 409 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=0 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add onions and cook until brown | 409 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=1 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add the cinnamon stick cloves and bay leaf to the pan | 409 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=2 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add garlic paste to pan and stir | 409 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=3 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add bell pepper and tomatoes to pan | 409 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=4 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | mix spices into the yogurt | 409 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=5 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add the yogurt mixture to the pan | 409 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=6 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add coriander leaves and sugar to the pan | 409 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=7 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add the cooked rice and vegetables to the pan and mix | 409 | 8 | 35 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=8 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add salt and water to the pan | 409 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=9 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | add more coriander leaves to the pan | 409 | 10 | 2 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=10 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | cover pan with lid | 409 | 11 | 6 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=11 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | remove lid and transfer contents of the pan onto a plate | 409 | 12 | 18 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=12 |
./youcook2/data//raw_videos/training/409/uf65nfh6X2U.mkv | garnish plate with cottage cheese and coriander leaves | 409 | 13 | 13 | 224 | 398 | 3 | raw_videos/training/409/uf65nfh6X2U.mkv#row=13 |
./youcook2/data//raw_videos/training/409/-q9qwqV7onA.mp4 | cook water rice salt and oil in a pan | 409 | 0 | 22 | 224 | 298 | 3 | raw_videos/training/409/-q9qwqV7onA.mp4#row=0 |
./youcook2/data//raw_videos/training/409/-q9qwqV7onA.mp4 | combine all the vegetables | 409 | 1 | 18 | 224 | 298 | 3 | raw_videos/training/409/-q9qwqV7onA.mp4#row=1 |
./youcook2/data//raw_videos/training/409/-q9qwqV7onA.mp4 | add yogurt turmeric red chili powder and salt | 409 | 2 | 14 | 224 | 298 | 3 | raw_videos/training/409/-q9qwqV7onA.mp4#row=2 |
./youcook2/data//raw_videos/training/409/-q9qwqV7onA.mp4 | mix all the ingredients together | 409 | 3 | 18 | 224 | 298 | 3 | raw_videos/training/409/-q9qwqV7onA.mp4#row=3 |
./youcook2/data//raw_videos/training/409/-q9qwqV7onA.mp4 | heat some oil in a pan | 409 | 4 | 5 | 224 | 298 | 3 | raw_videos/training/409/-q9qwqV7onA.mp4#row=4 |
./youcook2/data//raw_videos/training/409/-q9qwqV7onA.mp4 | add cumin seeds asafetida and tomato puree | 409 | 5 | 20 | 224 | 298 | 3 | raw_videos/training/409/-q9qwqV7onA.mp4#row=5 |
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