video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | boil water in a pot and add salt 3-4 tsp of oil add basmati rice and cook for about 6-7 minutes | 409 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=0 |
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | heat 2 tbsp of oil in a pan add bay leaf cinnamon sticks cloves and add all the chopped vegetables saute until partially cooked | 409 | 1 | 34 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=1 |
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | add chopped potatoes | 409 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=2 |
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | drain the water from the cooked rice and let it cool | 409 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=3 |
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | add all the spices into the cooked vegetables and mix it well add a cup of curd 1 5 tsp garlic ginger paste 2 tsp of soy sauce 1 tsp of chili sauce add salt and mix it well to combine | 409 | 4 | 84 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=4 |
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | add half part of mint leaves and water into the vegetables and let it simmer for 5-10 minutes | 409 | 5 | 45 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=5 |
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | add tofu and cashews into the pan and mix it gently | 409 | 6 | 22 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=6 |
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | add little oil on the pressure cooker bowl spread a layer of vegetables and top it with of cooked rice then add cinnamon sticks cardamom cloves mint leaves roasted onions repeat the process for further layers | 409 | 7 | 92 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=7 |
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | sprinkle coriander at the top and steam cook for half an hour without weight | 409 | 8 | 70 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=8 |
./youcook2/data//raw_videos/training/409/rpNzQZqj0JQ.mkv | transfer the biryani onto a wide pan and mix the rice gently serve it along with raita | 409 | 9 | 42 | 224 | 398 | 3 | raw_videos/training/409/rpNzQZqj0JQ.mkv#row=9 |
./youcook2/data//raw_videos/training/409/lqDgvgDkphY.mkv | add oil finagreek seeds bay leaves cloves and cinnamon to pot | 409 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/409/lqDgvgDkphY.mkv#row=0 |
./youcook2/data//raw_videos/training/409/lqDgvgDkphY.mkv | add onions to pot and stir | 409 | 1 | 28 | 224 | 398 | 3 | raw_videos/training/409/lqDgvgDkphY.mkv#row=1 |
./youcook2/data//raw_videos/training/409/lqDgvgDkphY.mkv | add carrots cauliflower french beans and saute | 409 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/409/lqDgvgDkphY.mkv#row=2 |
./youcook2/data//raw_videos/training/409/lqDgvgDkphY.mkv | add garlic paste and saute | 409 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/409/lqDgvgDkphY.mkv#row=3 |
./youcook2/data//raw_videos/training/409/lqDgvgDkphY.mkv | add turmeric powder coriander powder and red chili powder and mix | 409 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/409/lqDgvgDkphY.mkv#row=4 |
./youcook2/data//raw_videos/training/409/lqDgvgDkphY.mkv | add chopped tomatoes and mix | 409 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/409/lqDgvgDkphY.mkv#row=5 |
./youcook2/data//raw_videos/training/409/lqDgvgDkphY.mkv | add the rice | 409 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/409/lqDgvgDkphY.mkv#row=6 |
./youcook2/data//raw_videos/training/409/lqDgvgDkphY.mkv | add water and salt and mix well | 409 | 7 | 20 | 224 | 398 | 3 | raw_videos/training/409/lqDgvgDkphY.mkv#row=7 |
./youcook2/data//raw_videos/training/409/lqDgvgDkphY.mkv | cook with the lid on | 409 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/409/lqDgvgDkphY.mkv#row=8 |
./youcook2/data//raw_videos/training/406/cVUMbDi51ZQ.mp4 | add peanut butter soy sauce sesame seed oil rice vinegar garlic sugar cilantro and siracha sauce to food processor | 406 | 0 | 56 | 224 | 398 | 3 | raw_videos/training/406/cVUMbDi51ZQ.mp4#row=0 |
./youcook2/data//raw_videos/training/406/cVUMbDi51ZQ.mp4 | add a little bit of water and mix in | 406 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/406/cVUMbDi51ZQ.mp4#row=1 |
./youcook2/data//raw_videos/training/406/cVUMbDi51ZQ.mp4 | chop green onions carots cucumber into thin slices | 406 | 2 | 139 | 224 | 398 | 3 | raw_videos/training/406/cVUMbDi51ZQ.mp4#row=2 |
./youcook2/data//raw_videos/training/406/cVUMbDi51ZQ.mp4 | tear lettuce basil leaves and cilantro into small pieces | 406 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/406/cVUMbDi51ZQ.mp4#row=3 |
./youcook2/data//raw_videos/training/406/cVUMbDi51ZQ.mp4 | place rice paper into water until soft then spread on table | 406 | 4 | 55 | 224 | 398 | 3 | raw_videos/training/406/cVUMbDi51ZQ.mp4#row=4 |
./youcook2/data//raw_videos/training/406/cVUMbDi51ZQ.mp4 | place shrimp accross middle and add all other ingredients | 406 | 5 | 62 | 224 | 398 | 3 | raw_videos/training/406/cVUMbDi51ZQ.mp4#row=5 |
./youcook2/data//raw_videos/training/406/cVUMbDi51ZQ.mp4 | fold up tight and roll up | 406 | 6 | 35 | 224 | 398 | 3 | raw_videos/training/406/cVUMbDi51ZQ.mp4#row=6 |
./youcook2/data//raw_videos/training/406/Nn5CFx6fmG0.mkv | soak dried mushrooms and dried noodles in warm water | 406 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/406/Nn5CFx6fmG0.mkv#row=0 |
./youcook2/data//raw_videos/training/406/Nn5CFx6fmG0.mkv | chop onion shallot and garlic together | 406 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/406/Nn5CFx6fmG0.mkv#row=1 |
./youcook2/data//raw_videos/training/406/Nn5CFx6fmG0.mkv | drain noodles mushrooms and crabmeat | 406 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/406/Nn5CFx6fmG0.mkv#row=2 |
./youcook2/data//raw_videos/training/406/Nn5CFx6fmG0.mkv | in large bowl mix all ingredients | 406 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/406/Nn5CFx6fmG0.mkv#row=3 |
./youcook2/data//raw_videos/training/406/Nn5CFx6fmG0.mkv | soften rice paper in warm water then place spoon full of filling in middle | 406 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/406/Nn5CFx6fmG0.mkv#row=4 |
./youcook2/data//raw_videos/training/406/Nn5CFx6fmG0.mkv | fold rice paper closed | 406 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/406/Nn5CFx6fmG0.mkv#row=5 |
./youcook2/data//raw_videos/training/406/2YkYjleJs-0.mp4 | shred a carrot and cucumber | 406 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/406/2YkYjleJs-0.mp4#row=0 |
./youcook2/data//raw_videos/training/406/2YkYjleJs-0.mp4 | dip rice paper in the cold water | 406 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/406/2YkYjleJs-0.mp4#row=1 |
./youcook2/data//raw_videos/training/406/2YkYjleJs-0.mp4 | lay down stir fried shrimps cooked rice noodles shredded cucumber and carrots and mint leaves | 406 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/406/2YkYjleJs-0.mp4#row=2 |
./youcook2/data//raw_videos/training/406/2YkYjleJs-0.mp4 | fold the wrap into half tuck in the sides and roll | 406 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/406/2YkYjleJs-0.mp4#row=3 |
./youcook2/data//raw_videos/training/406/iPJmzCZ3uwo.mkv | add onions and oranges to the pot | 406 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/406/iPJmzCZ3uwo.mkv#row=0 |
./youcook2/data//raw_videos/training/406/iPJmzCZ3uwo.mkv | add the pork orange juice and chicken broth to the pot | 406 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/406/iPJmzCZ3uwo.mkv#row=1 |
./youcook2/data//raw_videos/training/406/iPJmzCZ3uwo.mkv | dip the wrapper in water | 406 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/406/iPJmzCZ3uwo.mkv#row=2 |
./youcook2/data//raw_videos/training/406/iPJmzCZ3uwo.mkv | fold the wrapper in half | 406 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/406/iPJmzCZ3uwo.mkv#row=3 |
./youcook2/data//raw_videos/training/406/iPJmzCZ3uwo.mkv | place the pork and vegetables at the bottom of the wrapper | 406 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/406/iPJmzCZ3uwo.mkv#row=4 |
./youcook2/data//raw_videos/training/406/iPJmzCZ3uwo.mkv | roll up the spring roll | 406 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/406/iPJmzCZ3uwo.mkv#row=5 |
./youcook2/data//raw_videos/training/406/ELXmRSw3LlA.mp4 | wet rice paper in water and lay it on a plate | 406 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/406/ELXmRSw3LlA.mp4#row=0 |
./youcook2/data//raw_videos/training/406/ELXmRSw3LlA.mp4 | lay lettuce bean sprouts rice noodles zucchini carrot mint basil and chicken on the wrap | 406 | 1 | 44 | 224 | 398 | 3 | raw_videos/training/406/ELXmRSw3LlA.mp4#row=1 |
./youcook2/data//raw_videos/training/406/ELXmRSw3LlA.mp4 | roll up the wrap with chives | 406 | 2 | 47 | 224 | 398 | 3 | raw_videos/training/406/ELXmRSw3LlA.mp4#row=2 |
./youcook2/data//raw_videos/training/406/SKRTpHStvT8.mkv | boil shrimp in a pot and drain when finished | 406 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/406/SKRTpHStvT8.mkv#row=0 |
./youcook2/data//raw_videos/training/406/SKRTpHStvT8.mkv | cut a cucumber into thin pieces and remove the seeds | 406 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/406/SKRTpHStvT8.mkv#row=1 |
./youcook2/data//raw_videos/training/406/SKRTpHStvT8.mkv | peel the shrimp and cut them in half | 406 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/406/SKRTpHStvT8.mkv#row=2 |
./youcook2/data//raw_videos/training/406/SKRTpHStvT8.mkv | cut the barbecue pork into thin slices | 406 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/406/SKRTpHStvT8.mkv#row=3 |
./youcook2/data//raw_videos/training/406/SKRTpHStvT8.mkv | mix hoisin sauce water and peanut butter in a pot | 406 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/406/SKRTpHStvT8.mkv#row=4 |
./youcook2/data//raw_videos/training/406/SKRTpHStvT8.mkv | soak rice paper in hot water | 406 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/406/SKRTpHStvT8.mkv#row=5 |
./youcook2/data//raw_videos/training/406/SKRTpHStvT8.mkv | lay down the shrimp pork lettuce mint cucumber and rice noodles on the rice paper | 406 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/406/SKRTpHStvT8.mkv#row=6 |
./youcook2/data//raw_videos/training/406/SKRTpHStvT8.mkv | roll up the rice paper covering the ingredients | 406 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/406/SKRTpHStvT8.mkv#row=7 |
./youcook2/data//raw_videos/training/406/SKRTpHStvT8.mkv | add fried onion and crushed peanut to the dipping sauce | 406 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/406/SKRTpHStvT8.mkv#row=8 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | add the sauce and peanut butter into food processor and process it adding little bit of sugar water garlic powder | 406 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=0 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | transfer it to a mason jar | 406 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=1 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | add sugar into measuring cup add hot water stir squeeze in some lime chopped garlic stir add chili pepper | 406 | 2 | 40 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=2 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | transfer it to a mason jar and store it | 406 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=3 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | cut the boiled shrimp into half and remove the shell | 406 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=4 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | cut the tofu into one inch slices | 406 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=5 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | dip rice paper in warm water and drain excess water | 406 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=6 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | place some lettuce in the middle of the rice paper some coriander leaves mint cilantro beans sprouts cooked vermicelli noodles | 406 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=7 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | place the shrimp and ham next to the veggies and layer the ham with tofu slices | 406 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=8 |
./youcook2/data//raw_videos/training/406/qaDMnLE6NBU.mkv | fold the rice paper and roll over to completely covering the stuffing | 406 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/406/qaDMnLE6NBU.mkv#row=9 |
./youcook2/data//raw_videos/training/406/P_eepz1z7H8.mkv | soak the rice paper in water | 406 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/406/P_eepz1z7H8.mkv#row=0 |
./youcook2/data//raw_videos/training/406/P_eepz1z7H8.mkv | place the lettuce aoli pork mint and noodles on the paper | 406 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/406/P_eepz1z7H8.mkv#row=1 |
./youcook2/data//raw_videos/training/406/P_eepz1z7H8.mkv | place the shrimp on the other side of the paper | 406 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/406/P_eepz1z7H8.mkv#row=2 |
./youcook2/data//raw_videos/training/406/P_eepz1z7H8.mkv | fold the sides of the paper in | 406 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/406/P_eepz1z7H8.mkv#row=3 |
./youcook2/data//raw_videos/training/406/P_eepz1z7H8.mkv | roll up the spring roll | 406 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/406/P_eepz1z7H8.mkv#row=4 |
./youcook2/data//raw_videos/training/406/P_eepz1z7H8.mkv | cut the spring roll into pieces | 406 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/406/P_eepz1z7H8.mkv#row=5 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | chop cucumbers and cut off their skin | 406 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=0 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | pour oil garlic and hoisin sauce into a pan | 406 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=1 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | add peanut butter | 406 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=2 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | add sugar | 406 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=3 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | boil the noodles | 406 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=4 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | strain the noodles under cold water | 406 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=5 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | cut the shrimp length wise | 406 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=6 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | place mint basil lettuce cucumber and noodles down and roll up | 406 | 7 | 35 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=7 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | place chives into the roll | 406 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=8 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | add meat sliced ginger and onions to water and boil for 30 minutes | 406 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=0 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | boil noodles in pot until tender | 406 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=1 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | drain noodles and rinse | 406 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=2 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | remove meat and set aside | 406 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=3 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | boil shrimp in new pot of water | 406 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=4 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | slice pork and shrimp | 406 | 5 | 59 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=5 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | soak rice paper in warm water | 406 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=6 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | add shrimp lettuce bean sprouts mint leaves carrots cilantro cucumber noodles and pork to paper | 406 | 7 | 46 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=7 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | roll up and fold edges | 406 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=8 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | soak the wrapper in the water | 406 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=0 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | place lettuce on the wrapper | 406 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=1 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | place the noodles on the wrapper | 406 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=2 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | place the cucumber peppers and mango on the noodles | 406 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=3 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | roll up the spring roll half way | 406 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=4 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | place the shrimp and mint in the middle of the wrapper | 406 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=5 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | roll up the spring roll until it's completely rolled up | 406 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=6 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | cut the roll in half on an angle | 406 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=7 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | boil a pot of water | 406 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=0 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | add rice vermicelli to the pot | 406 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=1 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | chop a few leaves of thai basil | 406 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=2 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | chop a few leaves of mint | 406 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=3 |
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