video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | put rolls into hot oil | 302 | 11 | 9 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=11 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | remove roll from oil and put on a towel to drain | 302 | 12 | 7 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=12 |
./youcook2/data//raw_videos/training/302/k6klZcQR2S0.mp4 | add taro roots carrots wood ear mushrooms and garlic to the food processor and blend all together | 302 | 0 | 40 | 224 | 398 | 3 | raw_videos/training/302/k6klZcQR2S0.mp4#row=0 |
./youcook2/data//raw_videos/training/302/k6klZcQR2S0.mp4 | place ground chicken in a large bowl and add the blended mixture to it | 302 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/302/k6klZcQR2S0.mp4#row=1 |
./youcook2/data//raw_videos/training/302/k6klZcQR2S0.mp4 | add fish sauce and sugar and stir | 302 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/302/k6klZcQR2S0.mp4#row=2 |
./youcook2/data//raw_videos/training/302/k6klZcQR2S0.mp4 | add salt black pepper and green onions | 302 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/302/k6klZcQR2S0.mp4#row=3 |
./youcook2/data//raw_videos/training/302/k6klZcQR2S0.mp4 | filling on the wrapper and roll the sheet up | 302 | 4 | 54 | 224 | 398 | 3 | raw_videos/training/302/k6klZcQR2S0.mp4#row=4 |
./youcook2/data//raw_videos/training/302/k6klZcQR2S0.mp4 | fry the roll | 302 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/302/k6klZcQR2S0.mp4#row=5 |
./youcook2/data//raw_videos/training/302/iQjNhG92hr4.mp4 | heat a skillet with oil and add the chopped onions ginger and garlic | 302 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/302/iQjNhG92hr4.mp4#row=0 |
./youcook2/data//raw_videos/training/302/iQjNhG92hr4.mp4 | add salt red chili powder soy sauce add the chopped vegetables and saute lightly | 302 | 1 | 99 | 224 | 398 | 3 | raw_videos/training/302/iQjNhG92hr4.mp4#row=1 |
./youcook2/data//raw_videos/training/302/iQjNhG92hr4.mp4 | mix flour and water | 302 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/302/iQjNhG92hr4.mp4#row=2 |
./youcook2/data//raw_videos/training/302/iQjNhG92hr4.mp4 | stuff the fried vegetables on the pastry sheet and roll it and seal it using the flour paste | 302 | 3 | 57 | 224 | 398 | 3 | raw_videos/training/302/iQjNhG92hr4.mp4#row=3 |
./youcook2/data//raw_videos/training/302/iQjNhG92hr4.mp4 | deep fry the rolls in hot oil | 302 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/302/iQjNhG92hr4.mp4#row=4 |
./youcook2/data//raw_videos/training/302/AEpS4UBE6ds.mkv | mix soy sauce sugar sesame oil chicken broth and corn flour in a bowl | 302 | 0 | 41 | 224 | 398 | 3 | raw_videos/training/302/AEpS4UBE6ds.mkv#row=0 |
./youcook2/data//raw_videos/training/302/AEpS4UBE6ds.mkv | stir fry ginger | 302 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/302/AEpS4UBE6ds.mkv#row=1 |
./youcook2/data//raw_videos/training/302/AEpS4UBE6ds.mkv | add chicken breast into the pan and fry | 302 | 2 | 33 | 224 | 398 | 3 | raw_videos/training/302/AEpS4UBE6ds.mkv#row=2 |
./youcook2/data//raw_videos/training/302/AEpS4UBE6ds.mkv | add carrot red capsicum and mushroom and fry | 302 | 3 | 43 | 224 | 398 | 3 | raw_videos/training/302/AEpS4UBE6ds.mkv#row=3 |
./youcook2/data//raw_videos/training/302/AEpS4UBE6ds.mkv | pour the prepared sauce into the pan and cook until the sauce thickens | 302 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/302/AEpS4UBE6ds.mkv#row=4 |
./youcook2/data//raw_videos/training/302/AEpS4UBE6ds.mkv | place the spring roll sheets on a damp cloth | 302 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/302/AEpS4UBE6ds.mkv#row=5 |
./youcook2/data//raw_videos/training/302/AEpS4UBE6ds.mkv | add rice vermicelli and coriander to the pan | 302 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/302/AEpS4UBE6ds.mkv#row=6 |
./youcook2/data//raw_videos/training/302/AEpS4UBE6ds.mkv | put the filling on the wrap and roll the wrap | 302 | 7 | 30 | 224 | 398 | 3 | raw_videos/training/302/AEpS4UBE6ds.mkv#row=7 |
./youcook2/data//raw_videos/training/302/AEpS4UBE6ds.mkv | add the rolls to a pot of hot oil and fry until golden brown | 302 | 8 | 46 | 224 | 398 | 3 | raw_videos/training/302/AEpS4UBE6ds.mkv#row=8 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | cut the chicken into strips | 302 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=0 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | mix chinese spice sesame oil soy sauce and chicken | 302 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=1 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | cut the chili into small pieces | 302 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=2 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | place the chicken in the pan | 302 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=3 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | peel and grate the ginger | 302 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=4 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | finely chop the coriander | 302 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=5 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | mix soy sauce sesame oil honey and cilantro | 302 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=6 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | cut the carrot pepper spring onion and chicken | 302 | 7 | 50 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=7 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | crack and whisk an egg | 302 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=8 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | brush the pastry with the egg | 302 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=9 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | place the filling on one end of the pastry | 302 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=10 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | fold in the edges and roll | 302 | 11 | 24 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=11 |
./youcook2/data//raw_videos/training/302/yBsMxYO8fZo.mp4 | cook the spring rolls in the oven | 302 | 12 | 9 | 224 | 398 | 3 | raw_videos/training/302/yBsMxYO8fZo.mp4#row=12 |
./youcook2/data//raw_videos/training/302/Acqpfz6lQc4.mp4 | add the spring roll filling to the center of a the spring roll sheet | 302 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/302/Acqpfz6lQc4.mp4#row=0 |
./youcook2/data//raw_videos/training/302/Acqpfz6lQc4.mp4 | roll the spring roll sheet enclosing the filling | 302 | 1 | 40 | 224 | 398 | 3 | raw_videos/training/302/Acqpfz6lQc4.mp4#row=1 |
./youcook2/data//raw_videos/training/302/Acqpfz6lQc4.mp4 | add some egg on the corner of the sheet and finish rolling | 302 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/302/Acqpfz6lQc4.mp4#row=2 |
./youcook2/data//raw_videos/training/302/Acqpfz6lQc4.mp4 | add the spring rolls to a pot of hot oil | 302 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/302/Acqpfz6lQc4.mp4#row=3 |
./youcook2/data//raw_videos/training/302/Acqpfz6lQc4.mp4 | plate the spring rolls with sweet spicy sauce | 302 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/302/Acqpfz6lQc4.mp4#row=4 |
./youcook2/data//raw_videos/training/302/s99K_WyajB8.mkv | heat some oil in a pan | 302 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/302/s99K_WyajB8.mkv#row=0 |
./youcook2/data//raw_videos/training/302/s99K_WyajB8.mkv | add some minced garlic to the pan | 302 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/302/s99K_WyajB8.mkv#row=1 |
./youcook2/data//raw_videos/training/302/s99K_WyajB8.mkv | add chopped red onion to the pan | 302 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/302/s99K_WyajB8.mkv#row=2 |
./youcook2/data//raw_videos/training/302/s99K_WyajB8.mkv | add carrot slices to the pan and stir | 302 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/302/s99K_WyajB8.mkv#row=3 |
./youcook2/data//raw_videos/training/302/s99K_WyajB8.mkv | add finely chopped white onion to the pan | 302 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/302/s99K_WyajB8.mkv#row=4 |
./youcook2/data//raw_videos/training/302/s99K_WyajB8.mkv | add finely chopped green onion to the pan and black pepper and salt | 302 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/302/s99K_WyajB8.mkv#row=5 |
./youcook2/data//raw_videos/training/302/s99K_WyajB8.mkv | place the mixture in some spring roll bases and roll them up | 302 | 6 | 30 | 224 | 398 | 3 | raw_videos/training/302/s99K_WyajB8.mkv#row=6 |
./youcook2/data//raw_videos/training/302/s99K_WyajB8.mkv | fry the spring rolls in oil and serve with ketchup | 302 | 7 | 33 | 224 | 398 | 3 | raw_videos/training/302/s99K_WyajB8.mkv#row=7 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | mix oyster sauce rice wine soy sauce and spice | 302 | 0 | 38 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=0 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | place the duck in the sauce | 302 | 1 | 7 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=1 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | cut the plums and add to the pot | 302 | 2 | 10 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=2 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | slice the apricots and add to the pot | 302 | 3 | 12 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=3 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | add anise cinnamon sugar honey water and lime juice | 302 | 4 | 18 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=4 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | cook the duck in the oven | 302 | 5 | 5 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=5 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | mix the duck with hoisin sauce | 302 | 6 | 7 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=6 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | slice the onions and mix with the duck | 302 | 7 | 9 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=7 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | place the filling in the center of the wrapper | 302 | 8 | 3 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=8 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | tuck the sides in and roll up | 302 | 9 | 9 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=9 |
./youcook2/data//raw_videos/training/302/txjgF4URKDw.mkv | cook the rolls in oil | 302 | 10 | 19 | 224 | 397 | 3 | raw_videos/training/302/txjgF4URKDw.mkv#row=10 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | shred the carrot | 302 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=0 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | add oil and the carrot to the pan | 302 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=1 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | chop the celery and add it to the pan | 302 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=2 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | cut up the mushrooms and add to the pan | 302 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=3 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | add oil and salt to the pan | 302 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=4 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | chop the green onion and add to the pan | 302 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=5 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | chop up the cabbage and add to the pan | 302 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=6 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | chop up the cilantro and add it and sprouts to the pan | 302 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=7 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | add the peas to the filling and toss | 302 | 8 | 21 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=8 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | place the filling on the wrapper | 302 | 9 | 4 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=9 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | roll up the spring roll | 302 | 10 | 14 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=10 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | seal the spring roll with water | 302 | 11 | 5 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=11 |
./youcook2/data//raw_videos/training/302/Mm6Ay5ez6Ig.mkv | fry the spring rolls in oil | 302 | 12 | 40 | 224 | 398 | 3 | raw_videos/training/302/Mm6Ay5ez6Ig.mkv#row=12 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | grate a carrot and zucchini | 302 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=0 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | finely chop spring onions and shred some cabbage | 302 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=1 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | take out fine rice noodles and break them into fine pieces | 302 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=2 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | cover the mushrooms with boiling water | 302 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=3 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | cover the rice noodles with boiling water | 302 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=4 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | chop the mushrooms | 302 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=5 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | heat sesame oil in a pan and add the vegetables | 302 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=6 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | add the mushroom cooked rice and soy sauce | 302 | 7 | 24 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=7 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | mix water and corn flour | 302 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=8 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | spread the corn flour mixture on the edges of the rice paper | 302 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=9 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | place cup of mixture into a corner of the rice paper roll it and tuck it | 302 | 10 | 23 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=10 |
./youcook2/data//raw_videos/training/302/2Q-Nq6kxpfg.mp4 | cook the rolls in the oven | 302 | 11 | 7 | 224 | 398 | 3 | raw_videos/training/302/2Q-Nq6kxpfg.mp4#row=11 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | place the filling on the wrapper | 302 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=0 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | roll up the spring roll half way | 302 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=1 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | tuck the sides of the wrapper in and roll | 302 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=2 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | seal the spring roll with water | 302 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=3 |
./youcook2/data//raw_videos/training/302/g0KDpc1kSjo.mp4 | fry the spring rolls in oil | 302 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/302/g0KDpc1kSjo.mp4#row=4 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | heat up the oil in the pan | 302 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=0 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | fry the pork in the pan | 302 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=1 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | add salt to the pork | 302 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=2 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | add the cabbage and carrots to the pan | 302 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=3 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | add green onions and sesame oil to the pan | 302 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=4 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | place the filling towards the top of the wrapper | 302 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=5 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | roll the wrapper up halfway | 302 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=6 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | fold in the sides and roll up | 302 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=7 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | seal the wrapper with egg white | 302 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=8 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | fry the egg rolls in a pan | 302 | 9 | 32 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=9 |
./youcook2/data//raw_videos/training/302/_EtwHSuT4LA.mkv | flip the egg rolls over | 302 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/302/_EtwHSuT4LA.mkv#row=10 |
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