video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/124/4P4BriHZJm8.mkv | place hot dogs in pepper onion mustard and ketchup in a bun | 124 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/124/4P4BriHZJm8.mkv#row=6 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | add shrimp pork egg salt sugar and white pepper to a bowl and mix | 422 | 0 | 55 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=0 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | place the meat into the middle of a wonton sheet and close | 422 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=1 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | place the noodle in a pan of boiling water | 422 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=2 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | transfer the noodles to a cold water bath and return to the hot water | 422 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=3 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | add white pepper sesame oil sugar salt soy sauce and chicken stock to a pot | 422 | 4 | 59 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=4 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | add the wontons to a pan of hot water and remove when finished into a bowl | 422 | 5 | 44 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=5 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | add spring onion onion and the soup to the bowl | 422 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=6 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add salt pork powder and shallots to water | 422 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=0 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add chopped pork neck bones | 422 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=1 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | boil and let it simmer and skim all foam | 422 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=2 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add prawns and minced pork to a blender | 422 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=3 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add chopped shallot and spring onion | 422 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=4 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add 1 tbsp of sugar pork powder and pepper | 422 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=5 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | blend everything in the blender | 422 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=6 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | wrap the mixture in wonton wrappers | 422 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=7 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | boil the wontons in water | 422 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=8 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | boil some noodles in boiled water | 422 | 9 | 16 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=9 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add cooked shallot boiled pork and wontons to serve | 422 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=10 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | mix pork scallions oyster sauce salt oil and soy sauce | 422 | 0 | 67 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=0 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | place the filling on the center of the wrapper | 422 | 1 | 6 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=1 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | fold the wanton in half and press the edges together | 422 | 2 | 20 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=2 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | add the noodles to the pot of boiling water | 422 | 3 | 19 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=3 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | add the bok choy to the pot | 422 | 4 | 28 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=4 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | chop up a spring onion | 422 | 5 | 23 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=5 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | add the noodles and soup to the bowl | 422 | 6 | 31 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=6 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | add the spring onions sesame oil and the wontons to the soup | 422 | 7 | 41 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=7 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | boil the noodles in boiled water | 422 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=0 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | drain the noodles and cool them with cold water | 422 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=1 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | cut shrimp and mix it with pork | 422 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=2 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | add onion minced garlic oyster sauce sesame oil salt sugar and black pepper | 422 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=3 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | mix the ingredients well together | 422 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=4 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | wrap the mixture in wonton wrappers | 422 | 5 | 36 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=5 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | boil the wontons in boiled water | 422 | 6 | 25 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=6 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | cook some garlic with vegetable oil | 422 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=7 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | boil some onion chunks and baby boy chok in chicken stock with water | 422 | 8 | 36 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=8 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | put the noodles wonton roasted pork the vegetables and soup to serve | 422 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=9 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | add filling to wontons and wrap them | 422 | 0 | 139 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=0 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | add noodles to a pan with boiling water | 422 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=1 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | drain the noodles and rinse with cold water | 422 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=2 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | warm the noodles in the pan | 422 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=3 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | remove the noodles from the pan | 422 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=4 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | cook the vegetables in the pan quickly and remove | 422 | 5 | 32 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=5 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | add the wontons into the pan | 422 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=6 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | remove the wontons and place them into a bowl | 422 | 7 | 45 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=7 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | pour oyster sauce and oil onto a plate with the vegetables | 422 | 8 | 39 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=8 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | add noodles wontons pickles and chili to the plate | 422 | 9 | 119 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=9 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | mash the shrimps and chop them finely and place hem in a bowl | 422 | 0 | 55 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=0 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | finely chop the carrot and add ito into the shrimp bowl | 422 | 1 | 39 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=1 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | finely chop mushrooms coriander leaves and add it into the bowl | 422 | 2 | 57 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=2 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | add some oil and salt into the bowl | 422 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=3 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | mix all the ingredients well | 422 | 4 | 52 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=4 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | wrap the shrimp mixture in a wonton pastry slices and place it on a plate | 422 | 5 | 65 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=5 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | add the wraps in boiling water and cook it for 5-6 minutes in low heat | 422 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=6 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | add some salt and sesame oil in two bowls add spicy sauce into one bowl | 422 | 7 | 42 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=7 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | serve the cooked wonton in the two bowls | 422 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=8 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | cut up the shallots and chai sim | 422 | 0 | 125 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=0 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | cook the vegetables in the pot of boiling water | 422 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=1 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | boil the wanton in water | 422 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=2 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | boil the noodles water | 422 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=3 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | heat oil in a wok | 422 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=4 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | fry the shallots in the wok | 422 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=5 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | add sauce to the wok | 422 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=6 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | add the noodles to the wok | 422 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=7 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | place the wontons noodles greens chilis and sesame oil on a plate | 422 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=8 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | boil rice noodles in a pot of boiling water | 422 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=0 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | mix salt in ground pork | 422 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=1 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | put the salted pork in wonton wrapper and wrap it to wontons | 422 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=2 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | add salt and soy sauce in another pot of boiling water | 422 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=3 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | put the wontons in the soup to boil | 422 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=4 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | rinse and cool the rice noodles | 422 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=5 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | put the noodles wontons green onions and the wonton soup together to serve | 422 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=6 |
./youcook2/data//raw_videos/training/422/u7xQLvrmRUg.mkv | boil water and the noodles in it | 422 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/422/u7xQLvrmRUg.mkv#row=0 |
./youcook2/data//raw_videos/training/422/u7xQLvrmRUg.mkv | drain and rinse the noodles | 422 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/422/u7xQLvrmRUg.mkv#row=1 |
./youcook2/data//raw_videos/training/422/u7xQLvrmRUg.mkv | cook some garlic cloves with oil and chicken stock | 422 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/422/u7xQLvrmRUg.mkv#row=2 |
./youcook2/data//raw_videos/training/422/u7xQLvrmRUg.mkv | boil wonton and baby bok choy in it | 422 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/422/u7xQLvrmRUg.mkv#row=3 |
./youcook2/data//raw_videos/training/422/u7xQLvrmRUg.mkv | put the wonton baby bok choy char siu noodles with the soup base together to serve | 422 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/422/u7xQLvrmRUg.mkv#row=4 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | cut chinese chives | 302 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=0 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | cut shrimp into small chunks | 302 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=1 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | soak harusame noodles in warm water | 302 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=2 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | drain the noodles and cut into pieces | 302 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=3 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | heat cooking oil in a frying pan add ground pork and ginger and stir | 302 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=4 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | add the shrimp to the pan and stir | 302 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=5 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | add sake sugar soy sauce and oyster sauce to the pan and stir | 302 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=6 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | add the chinese chives and noodles and stir | 302 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=7 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | sprinkle black pepper and sesame oil to the pan | 302 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=8 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | place the filling on the spring roll pastry and roll the paper | 302 | 9 | 17 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=9 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | spread the flour and water mixture on the top of the paper and seal | 302 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=10 |
./youcook2/data//raw_videos/training/302/aotPPzd8T_c.mp4 | deep fry the spring rolls in a pot of hot oil | 302 | 11 | 7 | 224 | 398 | 3 | raw_videos/training/302/aotPPzd8T_c.mp4#row=11 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | heat wok | 302 | 0 | 1 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=0 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | add oil red pepper carrots bamboo cabbage and bean sprouts to wok | 302 | 1 | 18 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=1 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | add noodles oyster sauce soy sauce sugar salt and pepper to wok | 302 | 2 | 17 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=2 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | take off heat and transfer to a bowl to cool | 302 | 3 | 8 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=3 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | put pan on medium heat and add frying oil | 302 | 4 | 10 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=4 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | place spring roll wrapper down | 302 | 5 | 9 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=5 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | brush edges of wrapper with egg | 302 | 6 | 3 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=6 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | place filling on the wrapper | 302 | 7 | 6 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=7 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | lift wrapper over top and tuck it under the filling | 302 | 8 | 8 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=8 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | fold left side of wrapper over the top and then the right side then roll | 302 | 9 | 15 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=9 |
./youcook2/data//raw_videos/training/302/k_PX3Pa5GdY.mp4 | bush a little bit of egg on the top and seal roll | 302 | 10 | 5 | 224 | 395 | 3 | raw_videos/training/302/k_PX3Pa5GdY.mp4#row=10 |
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