video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/306/uek-TzOhu9I.mkv | mix egg white flour baking powder and oil | 306 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/306/uek-TzOhu9I.mkv#row=1 |
./youcook2/data//raw_videos/training/306/uek-TzOhu9I.mkv | add salt pepper and vinegar to the shrimp | 306 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/306/uek-TzOhu9I.mkv#row=2 |
./youcook2/data//raw_videos/training/306/uek-TzOhu9I.mkv | coat the shrimp in the batter | 306 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/306/uek-TzOhu9I.mkv#row=3 |
./youcook2/data//raw_videos/training/306/uek-TzOhu9I.mkv | drop the shrimp into the oil | 306 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/306/uek-TzOhu9I.mkv#row=4 |
./youcook2/data//raw_videos/training/306/Nxt9F9WjdcU.mkv | peel and devein the shrimp and place in a pan | 306 | 0 | 75 | 224 | 398 | 3 | raw_videos/training/306/Nxt9F9WjdcU.mkv#row=0 |
./youcook2/data//raw_videos/training/306/Nxt9F9WjdcU.mkv | crack an egg into a bowl | 306 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/306/Nxt9F9WjdcU.mkv#row=1 |
./youcook2/data//raw_videos/training/306/Nxt9F9WjdcU.mkv | add kosher salt and white pepper to the bowl and mix | 306 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/306/Nxt9F9WjdcU.mkv#row=2 |
./youcook2/data//raw_videos/training/306/Nxt9F9WjdcU.mkv | add ice water and tempura flour to the bowl and mix | 306 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/306/Nxt9F9WjdcU.mkv#row=3 |
./youcook2/data//raw_videos/training/306/Nxt9F9WjdcU.mkv | add the remaining tempura flour to a pan | 306 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/306/Nxt9F9WjdcU.mkv#row=4 |
./youcook2/data//raw_videos/training/306/Nxt9F9WjdcU.mkv | pour oil onto a hot pan | 306 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/306/Nxt9F9WjdcU.mkv#row=5 |
./youcook2/data//raw_videos/training/306/Nxt9F9WjdcU.mkv | pour the batter into the pan | 306 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/306/Nxt9F9WjdcU.mkv#row=6 |
./youcook2/data//raw_videos/training/306/Nxt9F9WjdcU.mkv | coat the shrimp in flour and batter and place in oil | 306 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/306/Nxt9F9WjdcU.mkv#row=7 |
./youcook2/data//raw_videos/training/306/Nxt9F9WjdcU.mkv | remove the shrimp from the oil and place on a paper towel | 306 | 8 | 2 | 224 | 398 | 3 | raw_videos/training/306/Nxt9F9WjdcU.mkv#row=8 |
./youcook2/data//raw_videos/training/306/jGnz9f_2A2Y.mkv | peel and cut the prawn | 306 | 0 | 35 | 224 | 398 | 3 | raw_videos/training/306/jGnz9f_2A2Y.mkv#row=0 |
./youcook2/data//raw_videos/training/306/jGnz9f_2A2Y.mkv | combine baking powder flour and soda water and whisk everything | 306 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/306/jGnz9f_2A2Y.mkv#row=1 |
./youcook2/data//raw_videos/training/306/jGnz9f_2A2Y.mkv | crush seaweed and chilies | 306 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/306/jGnz9f_2A2Y.mkv#row=2 |
./youcook2/data//raw_videos/training/306/jGnz9f_2A2Y.mkv | combine sweet chili sauce rice wine vinegar fish sauce sesame seeds coriander and mint and blend together | 306 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/306/jGnz9f_2A2Y.mkv#row=3 |
./youcook2/data//raw_videos/training/306/jGnz9f_2A2Y.mkv | sieve the crushed powder | 306 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/306/jGnz9f_2A2Y.mkv#row=4 |
./youcook2/data//raw_videos/training/306/jGnz9f_2A2Y.mkv | dip the prawns in the batter and deep fry in oil | 306 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/306/jGnz9f_2A2Y.mkv#row=5 |
./youcook2/data//raw_videos/training/306/jGnz9f_2A2Y.mkv | grate lemon zest | 306 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/306/jGnz9f_2A2Y.mkv#row=6 |
./youcook2/data//raw_videos/training/306/jGnz9f_2A2Y.mkv | drain the prawns and put them on a paper | 306 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/306/jGnz9f_2A2Y.mkv#row=7 |
./youcook2/data//raw_videos/training/306/jGnz9f_2A2Y.mkv | coat the prawns with the seasoning powder | 306 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/306/jGnz9f_2A2Y.mkv#row=8 |
./youcook2/data//raw_videos/training/306/uXbkxyyOEr4.mp4 | clean the prawn leaving the tail pieces and make 3 small slits | 306 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/306/uXbkxyyOEr4.mp4#row=0 |
./youcook2/data//raw_videos/training/306/uXbkxyyOEr4.mp4 | adds prawns fish sauce soy sauce teriyaki sauce sesame oil minced garlic to a bowl and mix | 306 | 1 | 44 | 224 | 398 | 3 | raw_videos/training/306/uXbkxyyOEr4.mp4#row=1 |
./youcook2/data//raw_videos/training/306/uXbkxyyOEr4.mp4 | mix 100 gms of tempura mix flour with 160 ml of water whisk and prepare the batter | 306 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/306/uXbkxyyOEr4.mp4#row=2 |
./youcook2/data//raw_videos/training/306/uXbkxyyOEr4.mp4 | dip the prawns in the batter and bread crumbs and deep fry | 306 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/306/uXbkxyyOEr4.mp4#row=3 |
./youcook2/data//raw_videos/training/306/uXbkxyyOEr4.mp4 | remove the fried prawns and drain the excess oil using paper towel and serve | 306 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/306/uXbkxyyOEr4.mp4#row=4 |
./youcook2/data//raw_videos/training/306/SuKgZbVHL2o.mkv | mix 1 cup cold water and 1 egg | 306 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/306/SuKgZbVHL2o.mkv#row=0 |
./youcook2/data//raw_videos/training/306/SuKgZbVHL2o.mkv | add 1/2 cup of plain flour and 1/2 cup of corn flour to it and mix again | 306 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/306/SuKgZbVHL2o.mkv#row=1 |
./youcook2/data//raw_videos/training/306/SuKgZbVHL2o.mkv | preheat some oil in a pan | 306 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/306/SuKgZbVHL2o.mkv#row=2 |
./youcook2/data//raw_videos/training/306/SuKgZbVHL2o.mkv | dip the shrimp in the mixture | 306 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/306/SuKgZbVHL2o.mkv#row=3 |
./youcook2/data//raw_videos/training/306/SuKgZbVHL2o.mkv | fry the shrimp in the oil | 306 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/306/SuKgZbVHL2o.mkv#row=4 |
./youcook2/data//raw_videos/training/306/8SVzabm5e3Q.mp4 | beat eggs in a bowl and add water | 306 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/306/8SVzabm5e3Q.mp4#row=0 |
./youcook2/data//raw_videos/training/306/8SVzabm5e3Q.mp4 | whisk flour into the eggs | 306 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/306/8SVzabm5e3Q.mp4#row=1 |
./youcook2/data//raw_videos/training/306/8SVzabm5e3Q.mp4 | dip shrimp into the batter and drop into a pan with hot oil | 306 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/306/8SVzabm5e3Q.mp4#row=2 |
./youcook2/data//raw_videos/training/306/8SVzabm5e3Q.mp4 | remove shrimp from the pan and put them onto a plate | 306 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/306/8SVzabm5e3Q.mp4#row=3 |
./youcook2/data//raw_videos/training/306/H4-p87JS-yA.mkv | add flour to a bowl | 306 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/306/H4-p87JS-yA.mkv#row=0 |
./youcook2/data//raw_videos/training/306/H4-p87JS-yA.mkv | crack an egg into the bowl | 306 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/306/H4-p87JS-yA.mkv#row=1 |
./youcook2/data//raw_videos/training/306/H4-p87JS-yA.mkv | add cayenne powder and salt to the bowl | 306 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/306/H4-p87JS-yA.mkv#row=2 |
./youcook2/data//raw_videos/training/306/H4-p87JS-yA.mkv | pour milk into the bowl and mix the ingredients | 306 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/306/H4-p87JS-yA.mkv#row=3 |
./youcook2/data//raw_videos/training/306/H4-p87JS-yA.mkv | add baking powder to the bowl and mix | 306 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/306/H4-p87JS-yA.mkv#row=4 |
./youcook2/data//raw_videos/training/306/H4-p87JS-yA.mkv | coat the shrimp in the batter and deep fry in a pot of hot oil | 306 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/306/H4-p87JS-yA.mkv#row=5 |
./youcook2/data//raw_videos/training/306/H4-p87JS-yA.mkv | remove the shrimp from the oil and place onto paper towel | 306 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/306/H4-p87JS-yA.mkv#row=6 |
./youcook2/data//raw_videos/training/306/2tCWtcoGpCM.mkv | remove the shell of the jumbo shrimp but leave the tail on | 306 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/306/2tCWtcoGpCM.mkv#row=0 |
./youcook2/data//raw_videos/training/306/2tCWtcoGpCM.mkv | cut the underside of the shrimp with several cuts | 306 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/306/2tCWtcoGpCM.mkv#row=1 |
./youcook2/data//raw_videos/training/306/2tCWtcoGpCM.mkv | add salt sugar garlic powder and ground pepper to the shrimp and mix well | 306 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/306/2tCWtcoGpCM.mkv#row=2 |
./youcook2/data//raw_videos/training/306/2tCWtcoGpCM.mkv | do shallow cuts on the underside of lobster tails and marinate | 306 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/306/2tCWtcoGpCM.mkv#row=3 |
./youcook2/data//raw_videos/training/306/2tCWtcoGpCM.mkv | hold the shrimp by the tail and dip in batter | 306 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/306/2tCWtcoGpCM.mkv#row=4 |
./youcook2/data//raw_videos/training/306/2tCWtcoGpCM.mkv | put the shrimp into the oil until it turns golden | 306 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/306/2tCWtcoGpCM.mkv#row=5 |
./youcook2/data//raw_videos/training/306/2tCWtcoGpCM.mkv | remove the shrimp and lobster tails from the oil with tongs | 306 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/306/2tCWtcoGpCM.mkv#row=6 |
./youcook2/data//raw_videos/training/306/2tCWtcoGpCM.mkv | repeat the same steps with vegetables | 306 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/306/2tCWtcoGpCM.mkv#row=7 |
./youcook2/data//raw_videos/training/306/2tCWtcoGpCM.mkv | garnish with wasabi and ginger and serve | 306 | 8 | 20 | 224 | 398 | 3 | raw_videos/training/306/2tCWtcoGpCM.mkv#row=8 |
./youcook2/data//raw_videos/training/306/0q38LzW-axY.mkv | crack two eggs into a bowl | 306 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/306/0q38LzW-axY.mkv#row=0 |
./youcook2/data//raw_videos/training/306/0q38LzW-axY.mkv | add flour to the bowl | 306 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/306/0q38LzW-axY.mkv#row=1 |
./youcook2/data//raw_videos/training/306/0q38LzW-axY.mkv | stir the contents of the bowl | 306 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/306/0q38LzW-axY.mkv#row=2 |
./youcook2/data//raw_videos/training/306/0q38LzW-axY.mkv | add spices to the bowl | 306 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/306/0q38LzW-axY.mkv#row=3 |
./youcook2/data//raw_videos/training/306/0q38LzW-axY.mkv | dip shrimp into the batter and breadcrumbs and put into pan with hot oil | 306 | 4 | 45 | 224 | 398 | 3 | raw_videos/training/306/0q38LzW-axY.mkv#row=4 |
./youcook2/data//raw_videos/training/306/q4QLiGuLv0M.mp4 | in one bowl beat egg while adding cold water meanwhile in another bowl mix flour and baking soda | 306 | 0 | 28 | 224 | 448 | 3 | raw_videos/training/306/q4QLiGuLv0M.mp4#row=0 |
./youcook2/data//raw_videos/training/306/q4QLiGuLv0M.mp4 | add the flour to the bowl containing eggs while whisking it continuously | 306 | 1 | 18 | 224 | 448 | 3 | raw_videos/training/306/q4QLiGuLv0M.mp4#row=1 |
./youcook2/data//raw_videos/training/306/q4QLiGuLv0M.mp4 | put the batter in the fridge | 306 | 2 | 3 | 224 | 448 | 3 | raw_videos/training/306/q4QLiGuLv0M.mp4#row=2 |
./youcook2/data//raw_videos/training/306/q4QLiGuLv0M.mp4 | dip shrimp in batter and fry in pot of hot oil which heated 320deg f do same with other vegetables | 306 | 3 | 127 | 224 | 448 | 3 | raw_videos/training/306/q4QLiGuLv0M.mp4#row=3 |
./youcook2/data//raw_videos/training/306/D1pNWjRvzFs.mp4 | remove the heads and shells from the shrimp and cut the bellies | 306 | 0 | 18 | 224 | 298 | 3 | raw_videos/training/306/D1pNWjRvzFs.mp4#row=0 |
./youcook2/data//raw_videos/training/306/D1pNWjRvzFs.mp4 | pour ice water into the tempura batter mix and whisk | 306 | 1 | 8 | 224 | 298 | 3 | raw_videos/training/306/D1pNWjRvzFs.mp4#row=1 |
./youcook2/data//raw_videos/training/306/D1pNWjRvzFs.mp4 | pour the bread crumbs into a bowl | 306 | 2 | 4 | 224 | 298 | 3 | raw_videos/training/306/D1pNWjRvzFs.mp4#row=2 |
./youcook2/data//raw_videos/training/306/D1pNWjRvzFs.mp4 | heat a pot of oil on medium heat | 306 | 3 | 6 | 224 | 298 | 3 | raw_videos/training/306/D1pNWjRvzFs.mp4#row=3 |
./youcook2/data//raw_videos/training/306/D1pNWjRvzFs.mp4 | dip the shrimp into the batter and breadcrumbs | 306 | 4 | 18 | 224 | 298 | 3 | raw_videos/training/306/D1pNWjRvzFs.mp4#row=4 |
./youcook2/data//raw_videos/training/306/D1pNWjRvzFs.mp4 | place the shrimp into the oil to fry | 306 | 5 | 9 | 224 | 298 | 3 | raw_videos/training/306/D1pNWjRvzFs.mp4#row=5 |
./youcook2/data//raw_videos/training/306/D1pNWjRvzFs.mp4 | remove the shrimp from the oil and place on a rack to drain | 306 | 6 | 4 | 224 | 298 | 3 | raw_videos/training/306/D1pNWjRvzFs.mp4#row=6 |
./youcook2/data//raw_videos/training/306/D1pNWjRvzFs.mp4 | cut eggplant pumpkin and baby corn cover in batter and breadcrumbs and fry | 306 | 7 | 21 | 224 | 298 | 3 | raw_videos/training/306/D1pNWjRvzFs.mp4#row=7 |
./youcook2/data//raw_videos/training/206/P4FkXyKRwKk.mkv | boil pasta in boiling salted water for a long time | 206 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/206/P4FkXyKRwKk.mkv#row=0 |
./youcook2/data//raw_videos/training/206/P4FkXyKRwKk.mkv | cook some smoked bacon in a pan | 206 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/206/P4FkXyKRwKk.mkv#row=1 |
./youcook2/data//raw_videos/training/206/P4FkXyKRwKk.mkv | whisk 3 eggs add parmesan cheese and pepper | 206 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/206/P4FkXyKRwKk.mkv#row=2 |
./youcook2/data//raw_videos/training/206/P4FkXyKRwKk.mkv | drain the pasta put the bacon in the mixture and pour back to the pasta | 206 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/206/P4FkXyKRwKk.mkv#row=3 |
./youcook2/data//raw_videos/training/206/P4FkXyKRwKk.mkv | toss to mix them well and serve | 206 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/206/P4FkXyKRwKk.mkv#row=4 |
./youcook2/data//raw_videos/training/206/jxMQRNpUsXc.mkv | boil some spaghetti in hot water | 206 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/206/jxMQRNpUsXc.mkv#row=0 |
./youcook2/data//raw_videos/training/206/jxMQRNpUsXc.mkv | chop garlic and bacon and cook in a pot | 206 | 1 | 39 | 224 | 398 | 3 | raw_videos/training/206/jxMQRNpUsXc.mkv#row=1 |
./youcook2/data//raw_videos/training/206/jxMQRNpUsXc.mkv | mix beaten egg cream and parmesan cheese together | 206 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/206/jxMQRNpUsXc.mkv#row=2 |
./youcook2/data//raw_videos/training/206/jxMQRNpUsXc.mkv | drain the spaghetti and add the cooked garlic bacon and the sauce | 206 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/206/jxMQRNpUsXc.mkv#row=3 |
./youcook2/data//raw_videos/training/206/jxMQRNpUsXc.mkv | take the spaghetti out and garnish with basil | 206 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/206/jxMQRNpUsXc.mkv#row=4 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | put a pot of water on the stove and bring it to boil | 206 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=0 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | cut the pancetta italian bacon into small squares | 206 | 1 | 53 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=1 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | add some salt and spaghetti to the boiling water | 206 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=2 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | put a pan on medium heat put olive oil and add cut pancetta and cook it crispy | 206 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=3 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | take eggs lightly whisk then add grated parmesan cheese grated pepper thick cream and whisk thoroughly to make sauce | 206 | 4 | 37 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=4 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | put minced garlic to the cooked pancetta and cook for 30 secs | 206 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=5 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | take some water from the boiling pasta and keep it aside | 206 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=6 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | put the cooked pasta directly into the pan and toss | 206 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=7 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | pour cooked pasta into a bowl | 206 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=8 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | pour half of hot pasta water into the ready sauce and whisk | 206 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=9 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | pour sauce to the pasta in the bowl and toss it around to mix well | 206 | 10 | 29 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=10 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | chop some fresh parsley | 206 | 11 | 5 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=11 |
./youcook2/data//raw_videos/training/206/on8-O_f69ys.mkv | put ready pasta in a serving bowl sprinkle grated fresh black pepper grated parmesan cheese and garnish with chopped parsley | 206 | 12 | 28 | 224 | 398 | 3 | raw_videos/training/206/on8-O_f69ys.mkv#row=12 |
./youcook2/data//raw_videos/training/206/QepadF9vOdA.mp4 | cut pancetta into cubes | 206 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/206/QepadF9vOdA.mp4#row=0 |
./youcook2/data//raw_videos/training/206/QepadF9vOdA.mp4 | boil water in a big deep pan add salt to it and dunk spaghetti in it and toss | 206 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/206/QepadF9vOdA.mp4#row=1 |
./youcook2/data//raw_videos/training/206/QepadF9vOdA.mp4 | put a little bit of olive oil in a pan add cubed pancetta and fry until crispy in medium heat | 206 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/206/QepadF9vOdA.mp4#row=2 |
./youcook2/data//raw_videos/training/206/QepadF9vOdA.mp4 | add ground black pepper to the fried pancetta and stir | 206 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/206/QepadF9vOdA.mp4#row=3 |
./youcook2/data//raw_videos/training/206/QepadF9vOdA.mp4 | add cooked spaghetti to the fried pancetta toss and mix well | 206 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/206/QepadF9vOdA.mp4#row=4 |
./youcook2/data//raw_videos/training/206/QepadF9vOdA.mp4 | add pasta water to it and stir further in low heat | 206 | 5 | 42 | 224 | 398 | 3 | raw_videos/training/206/QepadF9vOdA.mp4#row=5 |
./youcook2/data//raw_videos/training/206/QepadF9vOdA.mp4 | put finely chopped parsley leaves in generous amount and stir | 206 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/206/QepadF9vOdA.mp4#row=6 |
./youcook2/data//raw_videos/training/206/QepadF9vOdA.mp4 | take 2 cracked eggs in a bowl add cheese a little bit of pepper and lightly whisk until they blend | 206 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/206/QepadF9vOdA.mp4#row=7 |
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