video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/318/faEJiqrx96s.mp4 | put foil over pan | 318 | 0 | 8 | 224 | 298 | 3 | raw_videos/training/318/faEJiqrx96s.mp4#row=0 |
./youcook2/data//raw_videos/training/318/faEJiqrx96s.mp4 | put kalbi strips in pan | 318 | 1 | 31 | 224 | 298 | 3 | raw_videos/training/318/faEJiqrx96s.mp4#row=1 |
./youcook2/data//raw_videos/training/318/faEJiqrx96s.mp4 | put in broiler | 318 | 2 | 7 | 224 | 298 | 3 | raw_videos/training/318/faEJiqrx96s.mp4#row=2 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | pour blended green onion onion garlic and asian pear on top of the ribs | 318 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=0 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | pour the sauce on the ribs | 318 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=1 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | coat the grill with butter | 318 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=2 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | place the ribs on the grill | 318 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=3 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | brush the ribs with the sauce | 318 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=4 |
./youcook2/data//raw_videos/training/318/0H_IfT2sDZ8.mp4 | flip the ribs over and brush with sauce | 318 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/318/0H_IfT2sDZ8.mp4#row=5 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | soak the ribs in a pot of water | 318 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=0 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | chop an onion into chunks and place in blender | 318 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=1 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | cut a knob of ginger and place in blender | 318 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=2 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | add a few cloves of garlic in the blender | 318 | 3 | 1 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=3 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | peel an asian pear cut it into slices remove the core and add to the blender | 318 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=4 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | add sake to the blender | 318 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=5 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | turn on the blender until a white puree forms | 318 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=6 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | dump the contents of the blender into a container and add brown sugar and corn syrup | 318 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=7 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | add black pepper sesame seeds soy sauce and sesame oil to the container and mix | 318 | 8 | 23 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=8 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | add the ribs to the container and cover to marinade | 318 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=9 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | heat a pan and add the ribs | 318 | 10 | 42 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=10 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | remove the ribs from the pan | 318 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=11 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | cook onions and mushrooms with sake in the pan | 318 | 12 | 12 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=12 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | cut the meat off of the bone with scissors and cut into bite sized pieces | 318 | 13 | 9 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=13 |
./youcook2/data//raw_videos/training/318/qH6kSDQMiFA.mp4 | place the meat mushroom and onion onto a shiso and lettuce leaf and wrap | 318 | 14 | 12 | 224 | 398 | 3 | raw_videos/training/318/qH6kSDQMiFA.mp4#row=14 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | place boiled beef in a bowl | 318 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=0 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | pour the mixed sauce on the beef | 318 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=1 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | coat the beef well with the sauce | 318 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=2 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | heat some ginkgo nuts and oil in a pan | 318 | 3 | 64 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=3 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | peel the ginkgo nuts and add to the beef | 318 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=4 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | cook the beef mixture in a pot and add broth | 318 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=5 |
./youcook2/data//raw_videos/training/318/k3nRPKCyyVg.mp4 | add corn syrup | 318 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/318/k3nRPKCyyVg.mp4#row=6 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | soak beef ribs in water | 318 | 0 | 8 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=0 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | rinse the ribs and drain the water | 318 | 1 | 10 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=1 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | peel and dice and asian pear and onion and grind them together | 318 | 2 | 32 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=2 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | place beef ribs in a mixing bowl and pour the pear and onion mixture on it | 318 | 3 | 26 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=3 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | in a bowl add cup soy sauce 2 tbsp cooking wine 1 tbsp minced garlic 3 finely chopped green onions | 318 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=4 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | add sugar minced ginger sesame oil black pepper and honey and mix | 318 | 5 | 21 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=5 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | pour the sauce on the beef ribs and mix well | 318 | 6 | 27 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=6 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | cover it with a plastic wrap and marinate in the fridge | 318 | 7 | 10 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=7 |
./youcook2/data//raw_videos/training/318/zW4yoTwjtJs.mkv | grill the ribs | 318 | 8 | 49 | 224 | 298 | 3 | raw_videos/training/318/zW4yoTwjtJs.mkv#row=8 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | boil water in pan | 323 | 0 | 4 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=0 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | add rice and vegetable oil to water and cover | 323 | 1 | 5 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=1 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | cut garlic and put in frying pan | 323 | 2 | 19 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=2 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | cut pork into strips and into cubes | 323 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=3 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | add oil and pork to garlic and fry | 323 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=4 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | crack and whisk 3 eggs and add soy sauce | 323 | 5 | 32 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=5 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | add eggs to pan and roll the eggs | 323 | 6 | 27 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=6 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | heat pan of oil and add green onion rice chicken fat and soy sauce | 323 | 7 | 24 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=7 |
./youcook2/data//raw_videos/training/323/BrtC6jhKBp0.mkv | add pepper | 323 | 8 | 2 | 224 | 298 | 3 | raw_videos/training/323/BrtC6jhKBp0.mkv#row=8 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | slice the pork | 323 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=0 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | peel the skin off ginger and garlic cloves | 323 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=1 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | put soy sauce mirin ginger and garlic cloves into a spice blender | 323 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=2 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | blend all the ingredients and pour the marinade into a bowl | 323 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=3 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add the pork | 323 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=4 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | mix the pork with the marinade | 323 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=5 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | chop red onion and slice red bell pepper and snap peas | 323 | 6 | 48 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=6 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | cut the broccoli | 323 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=7 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add oil to a wok and stir fry the pork | 323 | 8 | 36 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=8 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add chopped onions and salt to the wok | 323 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=9 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add bell pepper slices peas and broccoli and stir fry | 323 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=10 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add the rice and toss the ingredients | 323 | 11 | 19 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=11 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | add pork and sweet chili sauce and mix | 323 | 12 | 14 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=12 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | season with soy sauce and stir the rice | 323 | 13 | 7 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=13 |
./youcook2/data//raw_videos/training/323/-sQXBqu-_1w.mkv | garnish with chopped red pepper and green onions | 323 | 14 | 6 | 224 | 398 | 3 | raw_videos/training/323/-sQXBqu-_1w.mkv#row=14 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | preheat pan with oil | 323 | 0 | 10 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=0 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | scramble 4 eggs in a bowl with soy sauce and add to pan | 323 | 1 | 8 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=1 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | stir and chop eggs in pan until fully cooked | 323 | 2 | 55 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=2 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | remove eggs and place in a bowl | 323 | 3 | 12 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=3 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add oil garlic ginger carrots celery and onion to the pan | 323 | 4 | 47 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=4 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add meat and mix | 323 | 5 | 58 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=5 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add bag of cooked rice and mix well | 323 | 6 | 39 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=6 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add frozen peas and eggs and mix | 323 | 7 | 67 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=7 |
./youcook2/data//raw_videos/training/323/dI2WtKv1t_o.mp4 | add soy sauce and mix and a teaspoon of sugar | 323 | 8 | 57 | 224 | 298 | 3 | raw_videos/training/323/dI2WtKv1t_o.mp4#row=8 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | mix cooking wine hoisin sauce soy sauce red bean curd honey and spice powder | 323 | 0 | 40 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=0 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | marinate the pork with the sauce | 323 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=1 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | roast the pork and drain them | 323 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=2 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | cut the roasted pork to small slices | 323 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=3 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | beat an egg and fry it to scrambled egg in a pan | 323 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=4 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | heat some oil in the pan and add chopped garlic and onion | 323 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=5 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | add diced carrot and green beans to the rice | 323 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=6 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | add the cooked pork the sauce and the scrambled eggs to the pan | 323 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=7 |
./youcook2/data//raw_videos/training/323/lMNneVHjxk8.mkv | stir fry them well and serve | 323 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/323/lMNneVHjxk8.mkv#row=8 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | preheat the pan and add little bit of olive oil and heat it | 323 | 0 | 11 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=0 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | add 1 lb of minced pork break it up and cook | 323 | 1 | 32 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=1 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | chop 4 cloves of garlic and add them to the cooking pork and mix breaking the meat into small pieces | 323 | 2 | 33 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=2 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | add nice drizzle of sage dried thyme paprika freshly ground pepper and salt and cook stirring it till the meat turns brown | 323 | 3 | 42 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=3 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | once the pork is browned add 1 finely chopped red bell pepper in one corner of the pan and fry | 323 | 4 | 11 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=4 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | finely chop 1 bowl full of parsley | 323 | 5 | 23 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=5 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | add the chopped parsley to the cooking ingredients in the pan and salt | 323 | 6 | 39 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=6 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | make space on one part of the pan and add grated cauliflower and fry and cook for 5 minutes mixing all together | 323 | 7 | 62 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=7 |
./youcook2/data//raw_videos/training/323/dqksjDlrqq8.mkv | transfer the cooked dish to a serving bowl and serve | 323 | 8 | 13 | 224 | 400 | 3 | raw_videos/training/323/dqksjDlrqq8.mkv#row=8 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | rinse the quinoa with water | 323 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=0 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add quinoa water and salt to a pot | 323 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=1 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | slice and dice the ham into cubes | 323 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=2 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | fry the ham peppers and onions in a pan | 323 | 3 | 36 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=3 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add garlic to the pan | 323 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=4 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add the quinoa the the pan | 323 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=5 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add rice vinegar soy sauce and sriracha to the pan | 323 | 6 | 22 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=6 |
./youcook2/data//raw_videos/training/323/pOP5Zzm19kc.mkv | add green onion to the pan | 323 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/323/pOP5Zzm19kc.mkv#row=7 |
./youcook2/data//raw_videos/training/323/gbkXkxwlYjw.mp4 | add oil garlic and ginger to a wok and stir | 323 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/323/gbkXkxwlYjw.mp4#row=0 |
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