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<author>Dijkstra, A. J.</author> <year>(2010).</year> <title>Thanks to literature and fellow scientists.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(1),</issue> <page>6–13.</page>
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<author>Dollet, M., Quaicoe, R., & Pilet, F.</author> <year>(2009).</year> <title>Review of Coconut “Lethal Yellowing” type diseases Diversity, variability and diagnosis.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(2),</issue> <page>97–101.</page>
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<author>Dronne, Y., & Forslund, A.</author> <year>(2009).</year> <title>Le r{\^{o}}le croissant des~huiles tropicales sur~les~march{\’{e}}s internationaux~: principaux acteurs et~produits.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>184–192.</page>
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<author>Déqué, M.</author> <year>(2008).</year> <title>Les différents scénarios du changement climatique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(5),</issue> <page>310–313.</page>
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<author>Fernandez, S., Carrière, F., & Jannin, V.</author> <year>(2010).</year> <title>Gastrointestinal lipolysis of~lipid-based excipients intended for~the oral drug delivery of~poorly water-soluble drugs.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(4),</issue> <page>259–263.</page>
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<author>Flénet, F.</author> <year>(2010).</year> <title>Enseignements et~limites de~l’{\’{e}}tude sur~l’impact des~biocarburants de~premi{\`{e}}re g{\’{e}}n{\’{e}}ration coordonn{\’{e}}e par~l’Ademe.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(3),</issue> <page>127–132.</page>
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<author>Fontagné-Dicharry, S., & Médale, F.</author> <year>(2010).</year> <title>Les lipides des~poissons d’aquaculture et~leurs facteurs de~variation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(4),</issue> <page>209–213.</page>
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<author>Gate, P., Blondlot, A., Gouache, D., Deudon, O., & Vignier, L.</author> <year>(2008).</year> <title>Impacts du changement climatique sur la croissance et le développement du blé en France.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(5),</issue> <page>332–336.</page>
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<author>Gibon, V., Ayala, J. V., Dijckmans, P., Maes, J., & Greyt, W. D.</author> <year>(2009).</year> <title>Future prospects for palm oil refining and modifications.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>193–200.</page>
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<author>Giraldo, L. J. L.</author> <year>(2009).</year> <title>Lipophilisation enzymatique de composés phénoliques et évaluation de leurs propriétés antioxydantes.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>273–275.</page>
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<author>Grosclaude, J.</author> <year>(2009).</year> <title>{\guillemotleft}~Les {OGM} face aux nouveaux paradigmes de la biologie~{\guillemotright}.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(2),</issue> <page>65–73.</page>
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<author>Guesnet, P., Combe, N., Ailhaud, G., & Alessandri, J.-M.</author> <year>(2009).</year> <title>La teneur en acides gras polyinsatur{\’{e}}s du lait maternel~: un marqueur biologique fiable du niveau de consommation des populations.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(1),</issue> <page>1–3.</page>
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<author>Guillou, A. L.</author> <year>(2009).</year> <title>Lipides tropicaux. Production, applications et contexte socio-économique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>183.</page>
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<author>Guillou, A. L.</author> <year>(2010).</year> <title>Les lipides marins.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(4),</issue> <page>193.</page>
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<author>Gurtler, J.-L.</author> <year>(2008).</year> <title>Biocarburants : développement et perspectives.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>235–239.</page>
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<author>Guyomard, H.</author> <year>(2008).</year> <title>Expliquer les évolutions des cours des matières premières agricoles : À l’impossible, nul n’est tenu !.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(6),</issue> <page>364–377.</page>
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<author>Gérard, F., Piketty, M. G., & Boussard, J.-M.</author> <year>(2008).</year> <title>L’instabilité des prix agricoles : réflexion sur les causes et les implications de la flambée des prix.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(6),</issue> <page>378–384.</page>
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<author>Houllier, F.</author> <year>(2010).</year> <title>Tournesol : champs de recherches.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(3),</issue> <page>133–135.</page>
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<author>Isbell, T. A.</author> <year>(2009).</year> <title>US effort in the development of new crops (Lesquerella, Pennycress Coriander and Cuphea).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>205–210.</page>
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<author>Ismail, A.</author> <year>(2010).</year> <title>Marine lipids overview: markets, regulation, and~the~value chain.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(4),</issue> <page>205–208.</page>
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<author>Jamet, J.-P.</author> <year>(2008).</year> <title>Politiques agricoles : libre-échange et nouvelles régulations.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(6),</issue> <page>396–399.</page>
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<author>Jannin, V.</author> <year>(2009).</year> <title>Lauroyl polyoxylglycerides, functionalized coconut oil, enhancing the bioavailability of poorly soluble active substances.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>267–272.</page>
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<author>Jorion, P.</author> <year>(2008).</year> <title>La spéculation sur les matières premières.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>228–234.</page>
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<author>Kapseu, C.</author> <year>(2009).</year> <title>Production, analyse et applications des huiles végétales en Afrique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>215–229.</page>
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<author>Kohler, C.</author> <year>(2010).</year> <title>The {EU} health claims regulation: impact on~the~marine lipids.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(4),</issue> <page>214–218.</page>
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<author>Labey, A.</author> <year>(2009).</year> <title>Socio{\’{e}}conomie des~ol{\’{e}}agineux en~Afrique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>276–279.</page>
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<author>Labrouhe, D. T. D., Walser, P., Serre, F., & Tourvieille, J.</author> <year>(2009).</year> <title>Variabilité de l’agressivité dePlasmopara halstedii, étude de sa stabilité en test de laboratoire.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(1),</issue> <page>52–57.</page>
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<author>Lacoste, F., Joffre, F., Coustille, J.-L., … Griffon, H.</author> <year>(2010).</year> <title>Détection de contaminants dans les huiles végétales : bilan à fin 2009.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(2),</issue> <page>75–80.</page>
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<author>Lago, R. C. A.</author> <year>(2009).</year> <title>Castor and jatropha oils: production strategies – A review.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>241–247.</page>
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<author>Lapierre, O.</author> <year>(2010).</year> <title>L’utilisation des~graisses animales, un~enjeu de~d{\’{e}}veloppement durable.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(1),</issue> <page>52–55.</page>
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<author>Larfeil, C., Barrault, G., & Dechamp-Guillaume, G.</author> <year>(2010).</year> <title>Assessment of sunflower genotype tolerance to Phoma macdonaldii.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(3),</issue> <page>161–166.</page>
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<author>Lassel, T.</author> <year>(2008).</year> <title>Dermonutrition and akin care: the Essensis®case.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>265–268.</page>
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<author>Lecomte, J.</author> <year>(2009).</year> <title>Les cires v{\’{e}}g{\’{e}}tales~: sources et~applications.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>262–266.</page>
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<author>Leguay, J.-J.</author> <year>(2008).</year> <title>Métabolomique environnementale : forces et faiblesses.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(5),</issue> <page>305–308.</page>
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<author>Lieven, J., & Lucas, J.-L.</author> <year>(2009).</year> <title>Contribution des méthodes de lutte mécanique au désherbage intégré des grandes cultures oléagineuses.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(3),</issue> <page>169–181.</page>
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<author>Maes, J., Ayala, J. V., Meulenaer, B. D., Verhé, R., Gibon, V., & Greyt, W. D.</author> <year>(2010).</year> <title>Process optimization for the removal of environmental contaminants from fish oils.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(2),</issue> <page>81–85.</page>
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<author>Mazoyer, M.</author> <year>(2008).</year> <title>La situation agricole et alimentaire mondiale : causes, conséquences, perspectives.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(6),</issue> <page>385–390.</page>
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<author>Mendy, F.</author> <year>(2009).</year> <title>100econgrès de l’AOCS (Orlando, du 3 au 6 mai 2009).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(3),</issue> <page>137–141.</page>
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<author>Merrien, A., Krouti, M., & Diaz, J.</author> <year>(2010).</year> <title>Usage du proche infrarouge pour la détermination de la qualité des graines oléagineuses.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(2),</issue> <page>71–74.</page>
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<author>Messéan, A., Squire, G., Perry, J., … Sweet, J.</author> <year>(2009).</year> <title>Sustainable introduction of GM crops into european agriculture: a summary report of the FP6 SIGMEA research project.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(1),</issue> <page>37–51.</page>
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<author>Mourot, J.</author> <year>(2010).</year> <title>Que peut-on attendre des~pratiques d’{\’{e}}levage pour~la~viande de~porcs et~autres monogastriques ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(1),</issue> <page>37–42.</page>
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<author>Médale, F.</author> <year>(2010).</year> <title>Pratiques d’{\’{e}}levage et~qualit{\’{e}} nutritionnelle des~lipides des~poissons.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(1),</issue> <page>47–51.</page>
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<author>Nkansah-Poku, J., Philippe, R., Quaicoe, R. N., Dery, S. K., & Ransford, A.</author> <year>(2009).</year> <title>Cape Saint Paul Wilt Disease of coconut in Ghana: surveillance and management of disease spread.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(2),</issue> <page>111–115.</page>
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<author>Pages, X.</author> <year>(2009).</year> <title>Production, obtention et~valorisation des~beurres exotiques.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>248–253.</page>
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<author>Pages, X., Morin, O., Birot, C., Gaud, M., Fazeuilh, S., & Gouband, M.</author> <year>(2010).</year> <title>Raffinage des huiles et des corps gras et élimination des contaminants.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(2),</issue> <page>86–99.</page>
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<author>Paquatte, O.</author> <year>(2009).</year> <title>Utilisation de beurres en cosmétique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>259–261.</page>
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<author>Paris, A., Domange, C., Eveillard, A., … Priymenko, N.</author> <year>(2008).</year> <title>Métabolomique, métabonomique et les préoccupations en matière de sécurité alimentaire et de protection de la santé des consommateurs.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(5),</issue> <page>300–304.</page>
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<author>Pelletier, G.</author> <year>(2008).</year> <title>Génomique et biotechnologie pour l’amélioration de l’utilisation de l’azote et de l’eau.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(5),</issue> <page>327–331.</page>
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<author>Penaud, A., & Michi, H.</author> <year>(2009).</year> <title>Coniothyrium minitans, un agent de lutte biologique au service de la protection intégrée.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(3),</issue> <page>158–163.</page>
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<author>Philippe, R., Reignard, S., Descamps, S., … Dollet, M.</author> <year>(2009).</year> <title>Study on the transmission of coconut Lethal Yellowing in Ghana.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(2),</issue> <page>102–106.</page>
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<author>Pierre, J.</author> <year>(2009).</year> <title>Vers des relations durables entre insectes auxiliaires, cultures et protection intégrée.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(3),</issue> <page>164–168.</page>
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<author>Pierre, J., & Renard, M.</author> <year>(2010).</year> <title>Bilan de~30~ans de~travaux de~recherche effectu{\’{e}}s en~France sur~la~pollinisation du~colza.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(3),</issue> <page>121–126.</page>
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<author>Pilet, F., Philippe, R., Reignard, S., … Dollet, M.</author> <year>(2009).</year> <title>Identification of potential insect vectors of the Cape Saint Paul Wilt Disease of coconut in Ghana by PCR.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(2),</issue> <page>107–110.</page>
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<author>Pilorgé, É.</author> <year>(2009).</year> <title>La protection int{\’{e}}gr{\’{e}}e, ou comment passer du concept {\`{a}} son application~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(3),</issue> <page>142–143.</page>
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<author>Pilorgé, É.</author> <year>(2010).</year> <title>Nouveau contexte environnemental et r{\’{e}}glementaire : quel impact pour la culture du tournesol~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(3),</issue> <page>136–138.</page>
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<author>Quaicoe, R. N., Dery, S. K., Philippe, R., … Dollet, M.</author> <year>(2009).</year> <title>Resistance screening trials on coconut varieties to Cape Saint Paul Wilt Disease in Ghana.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(2),</issue> <page>132–136.</page>
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<author>Rannou, A., & Rocquet, C.</author> <year>(2010).</year> <title>Proc{\’{e}}d{\’{e}}s d’obtention d’acides gras {\`{a}}~partir de~microalgues et~leurs {\’{e}}volutions.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(4),</issue> <page>223–226.</page>
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<author>Rauzy, C.</author> <year>(2008).</year> <title>Actualisation des données francaises sur les acides grastrans.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>225–227.</page>
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<author>Ribier, V.</author> <year>(2010).</year> <title>L’APD entre promesses non tenues et nouveaux partenariats.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(2),</issue> <page>65–70.</page>
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<author>Riou, E., & Lefebure, L.</author> <year>(2009).</year> <title>Utilisation des~huiles et~mati{\`{e}}res grasses v{\’{e}}g{\’{e}}tales dans~les~aliments c{\’{e}}r{\’{e}}aliers~: un~d{\’{e}}fi continu pour~{LU} France.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(4-5–6),</issue> <page>201–204.</page>
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