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<author>Dauguet, S., Lacoste, F., Ticot, B., … Soulet, B.</author> <year>(2006).</year> <title>La filière oléagineuse se mobilise autour de la problématique des résidus d’insecticides.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(6),</issue> <page>373–377.</page>
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<author>de Clermont-Gallerande, H.</author> <year>(2006).</year> <title>Évolution des corps gras utilisés dans la formulation des rouges à lèvres au cours des quinze dernières années.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(5),</issue> <page>322–325.</page>
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<author>de Lanty, P.</author> <year>(2005).</year> <title>Paramètres de solubilité.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(4),</issue> <page>299–301.</page>
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<author>Delplanque, B.</author> <year>(2005).</year> <title>Conclusions des Journées Chevreul 2005 consacrées aux Matières grasses végétales et industries agro-alimentaires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>432.</page>
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<author>Delplanque, B.</author> <year>(2006).</year> <title>Lipides et inflammations.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(5),</issue> <page>329–330.</page>
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<author>Dievoet, F. V.</author> <year>(2005).</year> <title>Biolubrifiants et écolabel européen.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(4),</issue> <page>285–289.</page>
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<author>Dievoet, F. V.</author> <year>(2006).</year> <title>Biolubrifiants et écolabels.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>139–142.</page>
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<author>Dilas, G.</author> <year>(2005).</year> <title>Évolutions du marché francais des huiles alimentaires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>389–392.</page>
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<author>Dronne, Y., & Morin, L.</author> <year>(2005).</year> <title>L’approvisionnement de la Bretagne en mati{\`{e}}res riches en prot{\’{e}}ines~: situation actuelle et sc{\’{e}}narios d’{\’{e}}volution {\`{a}} l’horizon 2015.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(3),</issue> <page>228–241.</page>
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<author>Duijn, G. V.</author> <year>(2005).</year> <title>Technical aspects of trans reduction in modified fats.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>422–426.</page>
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<author>Egg, J., & Wade, I.</author> <year>(2006).</year> <title>Bilan et perspectives des cultures vivrières dans les pays du Sahel.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(4),</issue> <page>285–291.</page>
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<author>Evrard, J.</author> <year>(2005).</year> <title>Les tourteaux d’oléagineux, source de protéines en alimentation animale.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(3),</issue> <page>224–227.</page>
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<author>Favier, A., Hercberg, S., & Galan, P.</author> <year>(2006).</year> <title>Effets biologiques des anti-oxydants~: les donn{\’{e}}es de l’{\’{e}}tude {SU}.{VI}.{MAX}.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(1),</issue> <page>35–38.</page>
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<author>Gabrielle, B., Laville, P., Duval, O., Nicoullaud, B., Germon, J.-C., & Henault, C.</author> <year>(2006).</year> <title>Modelling nitrous oxide emissions from cropland at the regional scale.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(6),</issue> <page>413–418.</page>
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<author>Gaillard, D., Passilly-Degrace, P., Laugerette, F., & Besnard, P.</author> <year>(2006).</year> <title>Sur la piste du gout du gras.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(5),</issue> <page>309–314.</page>
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<author>Garofalo, R.</author> <year>(2006).</year> <title>Towards the revision of the EU biofuels directive what future for european biodiesel markets?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>121–129.</page>
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<author>Gaset, A.</author> <year>(2006).</year> <title>La lipochimie et le carbone renouvelable : une opportunité pour l’agro-industrie.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>143–151.</page>
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<author>Gateau, P., Dievoet, F. V., Bouillon, V., Vermeersch, G., Claude, S., & Staat, F.</author> <year>(2005).</year> <title>Environmentally friendly properties of vegetable oil methyl esters.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(4),</issue> <page>308–313.</page>
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<author>Gibot-Leclerc, S., Pinochet, X., & Sallé, G.</author> <year>(2006).</year> <title>Orobanche rameuse (Orobanche {ramosaL}.) du colza~: un risque {\’{e}}mergent sous surveillance.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>200–205.</page>
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<author>Godefroy, L.</author> <year>(2006).</year> <title>Le projet de réglementation Reach et ses liens avec la lipochimie.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>167–170.</page>
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<author>Gotor, A. A., Berger, M., Labalette, F., Centis, S., Dayde, J., & Calmon, A.</author> <year>(2006).</year> <title>Variabilité des teneurs et compositions des composés mineurs dans l’huile de tournesol au cours du développement du capitule.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>206–212.</page>
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<author>Guesnet, P., Alessandri, J.-M., Astorg, P., Pifferi, F., & Lavialle, M.</author> <year>(2005).</year> <title>Les roles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>333–343.</page>
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<author>Guichardant, M., Bacot, S., Molière, P., & Lagarde, M.</author> <year>(2006).</year> <title>Les biomarqueurs de la peroxydation lipidique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(1),</issue> <page>31–34.</page>
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<author>Guilbot, J.</author> <year>(2006).</year> <title>Importance des corps gras dans le domaine des tensioactifs.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>178–186.</page>
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<author>Gurtler, J.-L., & Icart, J.-C.</author> <year>(2006).</year> <title>La mondialisation des biocarburants et ses limites.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>81.</page>
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<author>Guy-Grand, B.</author> <year>(2006).</year> <title>Peroxydation lipidique et anti-oxydants.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(1),</issue> <page>23.</page>
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<author>Gérard, F.</author> <year>(2006).</year> <title>Cycle du d{\’{e}}veloppement et {PMA}~: les pays les plus pauvres b{\’{e}}n{\’{e}}ficieront-ils de la lib{\’{e}}ralisation des {\’{e}}changes~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(4),</issue> <page>261–266.</page>
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<author>Heming, M., & Claude, S.</author> <year>(2006).</year> <title>Glycérol : état du marché et débouchés potentiels – hiver 2006.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>160–166.</page>
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<author>Herreman, I.</author> <year>(2005).</year> <title>Marché européen des margarines et des matières grasses à tartiner.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>393–394.</page>
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<author>Hubert, J., Paul, F., Dayde, J., & Berger, M.</author> <year>(2006).</year> <title>Composition variability in soy-derived dietary supplements designated for menopausal symptom prevention.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(5),</issue> <page>352–362.</page>
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<author>Jeuffroy, M.-H., Valantin-Morison, M., Champolivier, L., & Reau, R.</author> <year>(2006).</year> <title>Azote, rendement et qualité des graines : mise au point et utilisation du modèle Azodyn-colza pour améliorer les performances du colza vis-à-vis de l’azote.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(6),</issue> <page>388–392.</page>
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<author>Jolivet, P., Tailliart, K., Boulard, C., Nesi, N., & Chardot, T.</author> <year>(2006).</year> <title>Purification and protein composition of oil bodies from Brassica napus seeds.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(6),</issue> <page>426–430.</page>
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<author>Karray, N., Lopez, C., Ollivon, M., & Attia, H.</author> <year>(2005).</year> <title>La matière grasse du lait de dromadaire : composition, microstructure et polymorphisme. Une revue.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>439–446.</page>
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<author>Khan, N. A.</author> <year>(2006).</year> <title>Inflammation et immunité : implications dans l’obésité et le diabète de type 2.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(5),</issue> <page>343–351.</page>
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<author>Kock, J. D., Greyt, W. D., Gibon, V., & Kellens, M.</author> <year>(2005).</year> <title>Développements récents en matières de raffinage et de modifications : élimination des contaminants dans les huiles alimentaires et réduction du taux d’acides grastrans.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>378–384.</page>
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<author>Kontush, A.</author> <year>(2006).</year> <title>Lipid peroxidation and Alzheimer’s disease: Key role of Amyloid-$\upbeta$.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(1),</issue> <page>46–53.</page>
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<author>Kroll, J.-C.</author> <year>(2006).</year> <title>Les politiques actuelles permettent-elles d’atteindre un développement durable en agriculture ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>90–102.</page>
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<author>Lacoste, F., Lechat, H., Pages, X., … Escabasse, J.</author> <year>(2005).</year> <title>Controle des composés indésirables dans les huiles végétales et mise en place d’observatoires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>372–377.</page>
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<author>Lagarde, F., & Champolivier, L.</author> <year>(2006).</year> <title>Le raisonnement et les avancées techniques permettent de réduire la fertilisation azotée : le cas de Farmstar-colza®.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(6),</issue> <page>384–387.</page>
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<author>Lapierre, O.</author> <year>(2005).</year> <title>Système des acteurs et stratégie de formulation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(3),</issue> <page>217–223.</page>
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<author>Lemor, A.</author> <year>(2006).</year> <title>Directives COV et alternative lipochimique : peintures, encres, nettoyage, dégraissage….</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(2–3),</issue> <page>171–177.</page>
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<author>Leterme, P., & Menasseri, S.</author> <year>(2006).</year> <title>Azote, colza et exploitations laitières.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(6),</issue> <page>419–425.</page>
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<author>Linder, M., Fanni, J., & Parmentier, M.</author> <year>(2006).</year> <title>Fractions lipidiques obtenues à partir des co-produits de la filière halieutique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(1),</issue> <page>12–15.</page>
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<author>Losch, B.</author> <year>(2006).</year> <title>Les limites des discussions internationales sur la lib{\’{e}}ralisation de l’agriculture~: les oublis du d{\’{e}}bat et les {\guillemotleft}~oubli{\’{e}}s de l’Histoire~{\guillemotright}.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(4),</issue> <page>272–277.</page>
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<author>Léger, C. L.</author> <year>(2006).</year> <title>Anti-oxydants d’origine alimentaire~: diversit{\’{e}}, modes d’action anti-oxydante, interactions.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(1),</issue> <page>59–69.</page>
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<author>Merrien, A., Pouzet, A., Krouti, M., Dechambre, J., & Garnon, V.</author> <year>(2005).</year> <title>Contribution à l’étude de l’effet des températures basses sur la composition en acide gras de l’huile des akènes de tournesol (oléique et classique).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>455–458.</page>
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<author>Michels, S.</author> <year>(2005).</year> <title>Perception des messages nutritionnels par le consommateur francais.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>395–396.</page>
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<author>Morin, O.</author> <year>(2005).</year> <title>Acides grastrans: récents développements.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>414–421.</page>
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<author>Morot-Gaudry, J.-F., Orsel, M., Diaz, C., Daniel-Vedele, F., & Masclaux-Daubresse, C.</author> <year>(2006).</year> <title>Absorption et assimilation du nitrate et recyclage de l’azote organique chez les plantes : intéret pour le colza.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(6),</issue> <page>393–402.</page>
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<author>Mouloungui, Z., Roche, J., & Bouniols, A.</author> <year>(2006).</year> <title>Limitations extractives des ingr{\’{e}}dients fonctionnels natifs~: lipides bioactifs par modifications chimiques.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(1),</issue> <page>16–22.</page>
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<author>Nalbone, G., Peiretti, F., Canault, M., & Alessi, M.-C.</author> <year>(2006).</year> <title>Lipides peroxydés et réaction immuno-inflammatoire dans l’athérosclérose.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(5),</issue> <page>337–342.</page>
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<author>Negre-Salvayre, A., & Salvayre, R.</author> <year>(2005).</year> <title>Effet protecteur des acides gras contre le stress oxydatif : Implication en physiopathologie vasculaire.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>433–438.</page>
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<author>Negre-Salvayre, A., Vindis, C., & Salvayre, R.</author> <year>(2006).</year> <title>Signalisation apototique induite par les LDL oxydées Implication dans l’athérosclérose.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(1),</issue> <page>39–45.</page>
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<author>Nubukpo, K. K.</author> <year>(2006).</year> <title>Le pi{\`{e}}ge du coton~: le Mali {\`{a}} la crois{\’{e}}e des chemins.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(4),</issue> <page>278–284.</page>
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<author>Omont, H.</author> <year>(2006).</year> <title>La troisième table ronde de RSPO-RT3, à Singapour en novembre 2005.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(4),</issue> <page>229–232.</page>
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<author>Papi, J.-J.</author> <year>(2005).</year> <title>Réponses de la filière des oléagineux en matière de tracabilité.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>370–371.</page>
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<author>Parmentier, M., Guillemin, S., Barbar, R., Linder, M., & FANNI, J.</author> <year>(2005).</year> <title>Les membranes en lipotransformation : bilan, résultats, perspectives.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>407–413.</page>
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<author>Pascal, G.</author> <year>(2005).</year> <title>Modification génétique des oléagineux pour de nouvelles matières grasses et perspectives nutritionnelles.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(5–6),</issue> <page>366–369.</page>
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<author>Petit, M.</author> <year>(2006).</year> <title>Face au mouvement de lib{\’{e}}ralisation des {\’{e}}changes~: quelles politiques agricoles pour les {PMA}~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>13</volume> <issue>(4),</issue> <page>292–296.</page>
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