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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Couvreur, P.</author> <year>(2007).</year> <title>Un grand chimiste des lipides nous a quittés….</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(5),</issue> <page>257.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Cunnane, S. C., Plourde, M., Vandal, M., Freemantle, E., Tremblay-Mercier, J., & Bégin, M.</author> <year>(2007).</year> <title>Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>177–181.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Darmon, N.</author> <year>(2008).</year> <title>Le gradient social de l’obésité se creuse en France – Sait-on pourquoi ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>46–52.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dauguet, S.</author> <year>(2007).</year> <title>Insecticide residues cross-contamination of oilseeds during storage.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>313–316.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Daumas, A.</author> <year>(2007).</year> <title>L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>105–109.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Delplanque, B.</author> <year>(2007).</year> <title>Lipids and brain: PUFA metabolism, function and protection against diseases.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>145.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Demmelmair, H., Larque, E., & Koletzko, B.</author> <year>(2007).</year> <title>Perinatal long chain polyunsaturated fatty acid supply Are there long term consequences?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>155–158.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Devi, B. L. A. P., Zhang, H., Damstrup, M. L., … Xu, X.</author> <year>(2008).</year> <title>Enzymatic synthesis of designer lipids.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>189–195.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Devienne, S.</author> <year>(2008).</year> <title>Agriculture et politiques agricoles aux États-Unis.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>162–171.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dijkstra, A. J.</author> <year>(2008).</year> <title>Revisiting the mechanisms of low-temperature, base-catalysed ester interchange reactions.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>208–212.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dronne, Y., Forslund, A., Gohin, A., Guyomard, H., & Levert, F.</author> <year>(2007).</year> <title>Impacts du développement des biocarburants aux États-Unis et dans l’UE sur les marchés internationaux de produits de grandes cultures.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>347–353.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dubuisson-Quellier, S.</author> <year>(2008).</year> <title>Consommation et approvisionnement en denrées alimentaires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>105–107.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dyall, S. C., Michael, G. J., & Michael-Titus, A. T.</author> <year>(2007).</year> <title>Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>232.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Evrard, J., Labalette, F., & Pinochet, X.</author> <year>(2007).</year> <title>Compte rendu du 12econgrès international sur le colza 26-30 mars 2007, Wuhan, Chine.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>326–331.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Feinberg, M.</author> <year>(2007).</year> <title>Développements analytiques pour l’évaluation de la teneur en phytostérols des aliments : approche inter-laboratoires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(5),</issue> <page>267–272.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Flenet, F., Poupart, A., & Wagner, D.</author> <year>(2007).</year> <title>Rapeseed is an efficient energy crop which can still improve.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>354–359.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Florent-Bechard, S., Youssef, I., Malaplate-Armand, C., … Pillot, T.</author> <year>(2007).</year> <title>Acide docosahexaénoïque et maladie d’Alzheimer : des raisons d’espérer ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>16–24.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Florent-Béchard, S., Koziel, V., Olivier, J.-L., Oster, T., & Pillot, T.</author> <year>(2007).</year> <title>Neuroprotective effects of DHA in Alzheimer’s disease models.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>186–189.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Flénet, F., Debaeke, P., & Casadebaig, P.</author> <year>(2008).</year> <title>Could a crop model be useful for improving sunflower crop management?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>158–161.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Freitas, U., & Leblanc, M.</author> <year>(2008).</year> <title>DHAid™ – The vegetarian source.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>247–251.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Fried, G., & Reboud, X.</author> <year>(2007).</year> <title>Évolution de la composition des communautés adventices des cultures de colza sous l’influence des systèmes de culture.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>130–138.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Gaillard, D., Passilly-Degrace, P., & Besnard, P.</author> <year>(2008).</year> <title>Perception gustative des lipides alimentaires : paradigme et paradoxes.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>41–45.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Grintal, B., Champeil-Potokar, G., Guesnet, P., Lavialle, M., Denis, I., & Breton, S.</author> <year>(2007).</year> <title>n-3 poly-unsaturated fatty Acid (n-3PUFA) and neuroprotection: Is docosahexaenoic acid (DHA) involved in glutamate uptake by astrocytes?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>236.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Guesnet, P., & Alessandri, J.-M.</author> <year>(2007).</year> <title>Bilan du 7econgrès organisé par l’International Society For the Study of Fatty Acids and Lipids (ISSFAL), à Cairns, Australie, du 23 au 28 juillet 2006.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>5–9.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Guillou, A. L.</author> <year>(2008).</year> <title>Conclusion des Journées Chevreul 2008.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>283–284.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Guy-Grand, B.</author> <year>(2008).</year> <title>L’ob{\’{e}}sit{\’{e}}~: d’une adaptation soci{\’{e}}tale {\`{a}} une maladie organique du tissu adipeux.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>13–16.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Hartmann, T., Fassbender, K., & Grimm, M. O.</author> <year>(2007).</year> <title>Alzheimer’s disease prevention – The emerging role of lipids and diet.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>182–185.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Heurteaux, C.</author> <year>(2007).</year> <title>PUFA-induced neuroprotection against cerebral or spinal cord ischemiaviathe TREK-1 channel.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>190–193.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Hommel, T., & Valceschini, E.</author> <year>(2007).</year> <title>La construction incomplète du marché européen des OGM.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>73–80.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Hoorn, R. V., Kapoor, R., & Kamphuis, J.</author> <year>(2008).</year> <title>A short review on sources and health benefits of GLA,The GOOD omega-6.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>262–264.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Husset, M.-J.</author> <year>(2008).</year> <title>Connaissance des produits agricoles.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>140–141.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Jamet, J.-P.</author> <year>(2008).</year> <title>Productions alimentaires et productions non alimentaires : compétition ou complémentarité ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>109–113.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Kaloustian, J., Mikail, C., EL-Moselhy, T., Abou, L., & Portugal, H.</author> <year>(2007).</year> <title>GC-MS analysis of allergens in plant oils meant to cosmetics.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>110–115.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Kohler, C.</author> <year>(2008).</year> <title>Placing on the market of novel foods or novel ingredients in Europe “novel food procedure”.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>241–243.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>König, A.</author> <year>(2007).</year> <title>Towards safer foods and more democratic decisions Is this a contradictory goal?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>92–99.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Laguerre, M., López-Giraldo, L. J., Lecomte, J., Pina, M., & Villeneuve, P.</author> <year>(2007).</year> <title>Outils d’évaluationin vitrode la capacité antioxydante.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(5),</issue> <page>278–292.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Lapillonne, A.</author> <year>(2007).</year> <title>DHA et développement du cerveau de l’enfant.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>25–27.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Laplace, J.-P.</author> <year>(2008).</year> <title>Profils nutritionnels : un critère d’éligibilité sans compromis.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>5–6.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Lavialle, M., Champeil-Potokar, G., Denis, I., Guesnet, P., Pifferi, F., & Vancassel, S.</author> <year>(2007).</year> <title>Le DHA dans la neurotransmission.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>11–15.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Lecerf, J.-M.</author> <year>(2008).</year> <title>Apport lipidique et prise de poids.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>29–36.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Lopez-Giraldo, L. J., Laguerre, M., Lecomte, J., Figueroa-Espinoza, M.-C., Pina, M., & Villeneuve, P.</author> <year>(2007).</year> <title>Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>51–59.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Lozachmeur, S., & Sanceau, V.</author> <year>(2008).</year> <title>Les huiles de poissons, une ressource à protéger.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>244–246.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Léger, C. L.</author> <year>(2007).</year> <title>L’acide docosahexaénoïque (DHA).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>10.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Makwana, M., Dyall, S., Raivich, G., & Michael-Titus, A.</author> <year>(2007).</year> <title>Effect of docosahexaenoic acid in a mouse facial nerve injury model.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>233.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Maloumbi, M. G., Dhellot, J., Silou, T., Tchapla, A., & Héron, S.</author> <year>(2008).</year> <title>Évaluation de la biodiversité de quelques cucurbitacées d’Afrique subsaharienne à partir des données chromatographiques (CGC et CLHP).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>213–218.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Martin, A., & Soler, L.-G.</author> <year>(2008).</year> <title>Les politiques alimentaires face aux enjeux nutritionnels.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>114–117.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Maurette, J.-M.</author> <year>(2008).</year> <title>Flaxseed oil, a fish oil challenger?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>257–261.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>MIR, M.</author> <year>(2008).</year> <title>Echium oil: A valuable source of n-3 and n-6 fatty acids.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>252–256.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Nafziger, S.</author> <year>(2008).</year> <title>Profils nutritionnels et santé publique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>7–10.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Ollivier, D., Pinatel, C., Dupuy, N., Guérère, M., & Artaud, J.</author> <year>(2007).</year> <title>Caractérisations sensorielles et chimiques d’huiles d’olive vierges de six AOC francaises.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>116–129.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>O’Donohue, M. J.</author> <year>(2008).</year> <title>La production de carburants à partir de biomasse lignocellulosique par voie biologique : état de l’art et perspectives.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>172–177.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pages, N., Maurois, P., Agnani, G., … Delplanque, B.</author> <year>(2007).</year> <title>Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>214–215.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Paillotin, G.</author> <year>(2007).</year> <title>L’expertise en appui à la décision publique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>85.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Parmentier, M., Mahmoud, C. A. S., Linder, M., & Fanni, J.</author> <year>(2007).</year> <title>Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>224–229.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pascal, G.</author> <year>(2007).</year> <title>Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>100–104.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pawlosky, R. J.</author> <year>(2007).</year> <title>n-6 fatty acid metabolism in the newborn infant: is linoleic acid sufficient to meet the demand for arachidonic acid?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>159–163.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pifferi, F., Jouin, M., Roux, F., … Guesnet, P.</author> <year>(2007).</year> <title>Omega-3 fatty acids and brain energy metabolism: Impact on the expression of glucose transporters and glucose transport activity in endothelial cells in culture.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>235.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pilorgé, E., Kozlowski, R., Viaggi, D., & Baraniecki, P.</author> <year>(2008).</year> <title>EUROCROP: a concerted action on agricultural research for arable crops competitiveness.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>153–157.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pèes, C.</author> <year>(2008).</year> <title>La France et l’Europe~: ind{\’{e}}pendance alimentaire dans un march{\’{e}} ouvert.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>103–104.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Rapoport, S. I., Rao, J. S., & Igarashi, M.</author> <year>(2007).</year> <title>Regulation by diet and liver of brain metabolism of nutritionally essential polyunsaturated fatty acids.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>216–223.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Ritz, P.</author> <year>(2008).</year> <title>Les régimes hypolipidiques sont-ils utiles ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>53–55.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Rossow, V.</author> <year>(2008).</year> <title>Le cas des beurres végétaux et des cires d’origine naturelle.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>272–274.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Salah, R. B., Mosbah, H., Gargouri, Y., & Mejdoub, H.</author> <year>(2007).</year> <title>Comparative study of kinetic and interfacial properties of a novelRhizopus oryzaelipase and ROL29.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>361–365.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Spener, F.</author> <year>(2007).</year> <title>Journées Chevreul 2007.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>144.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Stylianopoulos, C. L., & Keizer, H. G.</author> <year>(2008).</year> <title>Newly published studies on satiety benefits of Korean pine nut oil (PinnoThin™).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>279–282.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Tekaya, I. B., & Hassouna, M.</author> <year>(2007).</year> <title>Effets des chlorophylles, du betacarotène, de l’alphatocophérol, du tyrosol et de leurs interactions sur la stabilité oxydative de l’huile d’olive tunisienne.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>60–67.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Tiran, C., Lecomte, J., Dubreucq, E., & Villeneuve, P.</author> <year>(2008).</year> <title>Chemo-enzymatic epoxidation of fatty compounds – Focus on processes involving a lipase-catalyzed perhydrolysis step.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>179–183.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Trystram, G.</author> <year>(2008).</year> <title>Besoins des industries alimentaires~: alimentation, nutrition et {\’{e}}laboration d’aliments.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>134–138.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Vamecq, J., Maurois, P., Bac, P., Delplanque, B., & Pages, N.</author> <year>(2007).</year> <title>Ketogenic diet and astrocyte/neuron metabolic interactions.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>208–213.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Vancassel, S., Aïd, S., Denis, I., Guesnet, P., & Lavialle, M.</author> <year>(2007).</year> <title>DHA involvement in neurotransmission process.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>164–170.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Voituriez, T.</author> <year>(2007).</year> <title>L’inclusion des normes sociales à l’OMC : vrai leurre, fausse panacée ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(5),</issue> <page>247–252.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Womeni, H. M., Ndjouenkeu, R., Kapseu, C., Mbiapo, F. T., Linder, M., & Fanni, J.</author> <year>(2007).</year> <title>Application du procédé séchage-friture aux amandes de karité : influence sur la composition en matières insaponifiables du beurre.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>366–370.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Allinne, C., Maury, P., Debaeke, P., Sarrafi, A., & Grieu, P.</author> <year>(2010).</year> <title>Indicateurs physiologiques pour~le~screening de~g{\’{e}}notypes de~tournesol tol{\’{e}}rants aux~basses temp{\’{e}}ratures associ{\’{e}}es au~semis pr{\’{e}}coce.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(3),</issue> <page>167–170.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Arrouays, D.</author> <year>(2008).</year> <title>Changement climatique et évolution du stockage de carbone dans les sols.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(5),</issue> <page>314–316.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Bauchart, D., Gobert, M., Habeanu, M., Parafita, É., Gruffat, D., & Durand, D.</author> <year>(2010).</year> <title>Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(1),</issue> <page>30–36.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Bernard, G.-G.</author> <year>(2010).</year> <title>Comment peut-on améliorer la qualité nutritionnelle des graisses animales ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(1),</issue> <page>16.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Berthelot, J.</author> <year>(2008).</year> <title>Les causes de l’essor et de l’éclatement de la bulle des prix agricoles.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(6),</issue> <page>351–363.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Bonnot, F., Danyo, G., Philippe, R., Dery, S., & Ransford, A.</author> <year>(2009).</year> <title>Preliminary results on epidemiology of Coconut Lethal Yellowing in Ghana.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(2),</issue> <page>116–122.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Boué-Vaysse, C., Billeaud, C., Guesnet, P., … Combe, N.</author> <year>(2009).</year> <title>Teneurs en acides gras polyinsatur{\’{e}}s essentiels du lait maternel en France~: {\’{e}}volution du contenu en acides linol{\’{e}}ique et alphalinol{\’{e}}nique au cours des 10 derni{\`{e}}res ann{\’{e}}es.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(1),</issue> <page>4–7.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Breton, C., Serieys, H., & Bervillé, A.</author> <year>(2010).</year> <title>Gene transfer from wildHelianthusto sunflower: topicalities and limits.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(2),</issue> <page>104–114.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Breton, C., Souyris, I., Villemur, P., & Berville, A.</author> <year>(2009).</year> <title>Oil accumulation kinetic along ripening in four olive cultivars varying for fruit size.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(1),</issue> <page>58–64.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Brisson, N., & Caubel, J.</author> <year>(2008).</year> <title>Quelle adaptation de notre agriculture au changement climatique ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(5),</issue> <page>324–326.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Cellier, P., Bethenod, O., Castell, J.-F., & Germon, J.-C.</author> <year>(2008).</year> <title>Contribution de l’agriculture à l’effet de serre.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(5),</issue> <page>317–323.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Chilliard, Y., Glasser, F., Ferlay, A., … Schmidely, P.</author> <year>(2010).</year> <title>Que peut-on attendre des pratiques d’élevage pour améliorer la qualité nutritionnelle des matières grasses du lait bovin et caprin ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(1),</issue> <page>22–29.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dauguet, S.</author> <year>(2009).</year> <title>Insecticide residues cross-contamination of oilseeds during storage (second part).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(3),</issue> <page>144–148.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dauguet, S., Labalette, F., Lecomte, V., Leflon, M., & Mestries, E.</author> <year>(2008).</year> <title>Compte rendu de la 17econférence internationale du tournesol de Cordoba (Espagne), 8 au 12 juin 2008.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(5),</issue> <page>289–299.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Deffense, E.</author> <year>(2009).</year> <title>From organic chemistry to fat and oil chemistry.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(1),</issue> <page>14–24.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Delos, M.</author> <year>(2009).</year> <title>La protection des cultures durable : une vraie nécessité mais de nombreux paradoxes.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(3),</issue> <page>149–155.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dijkstra, A. J.</author> <year>(2009).</year> <title>How Chevreul (1786-1889) based his conclusions on his analytical results.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>16</volume> <issue>(1),</issue> <page>8–13.</page> |
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