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<author>Couvreur, P.</author> <year>(2007).</year> <title>Un grand chimiste des lipides nous a quittés….</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(5),</issue> <page>257.</page>
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<author>Cunnane, S. C., Plourde, M., Vandal, M., Freemantle, E., Tremblay-Mercier, J., & Bégin, M.</author> <year>(2007).</year> <title>Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>177–181.</page>
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<author>Darmon, N.</author> <year>(2008).</year> <title>Le gradient social de l’obésité se creuse en France – Sait-on pourquoi ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>46–52.</page>
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<author>Dauguet, S.</author> <year>(2007).</year> <title>Insecticide residues cross-contamination of oilseeds during storage.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>313–316.</page>
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<author>Daumas, A.</author> <year>(2007).</year> <title>L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>105–109.</page>
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<author>Delplanque, B.</author> <year>(2007).</year> <title>Lipids and brain: PUFA metabolism, function and protection against diseases.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>145.</page>
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<author>Demmelmair, H., Larque, E., & Koletzko, B.</author> <year>(2007).</year> <title>Perinatal long chain polyunsaturated fatty acid supply Are there long term consequences?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>155–158.</page>
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<author>Devi, B. L. A. P., Zhang, H., Damstrup, M. L., … Xu, X.</author> <year>(2008).</year> <title>Enzymatic synthesis of designer lipids.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>189–195.</page>
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<author>Devienne, S.</author> <year>(2008).</year> <title>Agriculture et politiques agricoles aux États-Unis.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>162–171.</page>
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<author>Dijkstra, A. J.</author> <year>(2008).</year> <title>Revisiting the mechanisms of low-temperature, base-catalysed ester interchange reactions.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>208–212.</page>
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<author>Dronne, Y., Forslund, A., Gohin, A., Guyomard, H., & Levert, F.</author> <year>(2007).</year> <title>Impacts du développement des biocarburants aux États-Unis et dans l’UE sur les marchés internationaux de produits de grandes cultures.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>347–353.</page>
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<author>Dubuisson-Quellier, S.</author> <year>(2008).</year> <title>Consommation et approvisionnement en denrées alimentaires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>105–107.</page>
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<author>Dyall, S. C., Michael, G. J., & Michael-Titus, A. T.</author> <year>(2007).</year> <title>Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>232.</page>
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<author>Evrard, J., Labalette, F., & Pinochet, X.</author> <year>(2007).</year> <title>Compte rendu du 12econgrès international sur le colza 26-30 mars 2007, Wuhan, Chine.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>326–331.</page>
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<author>Feinberg, M.</author> <year>(2007).</year> <title>Développements analytiques pour l’évaluation de la teneur en phytostérols des aliments : approche inter-laboratoires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(5),</issue> <page>267–272.</page>
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<author>Flenet, F., Poupart, A., & Wagner, D.</author> <year>(2007).</year> <title>Rapeseed is an efficient energy crop which can still improve.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(6),</issue> <page>354–359.</page>
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<author>Florent-Bechard, S., Youssef, I., Malaplate-Armand, C., … Pillot, T.</author> <year>(2007).</year> <title>Acide docosahexaénoïque et maladie d’Alzheimer : des raisons d’espérer ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>16–24.</page>
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<author>Florent-Béchard, S., Koziel, V., Olivier, J.-L., Oster, T., & Pillot, T.</author> <year>(2007).</year> <title>Neuroprotective effects of DHA in Alzheimer’s disease models.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>186–189.</page>
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<author>Flénet, F., Debaeke, P., & Casadebaig, P.</author> <year>(2008).</year> <title>Could a crop model be useful for improving sunflower crop management?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>158–161.</page>
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<author>Freitas, U., & Leblanc, M.</author> <year>(2008).</year> <title>DHAid™ – The vegetarian source.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>247–251.</page>
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<author>Fried, G., & Reboud, X.</author> <year>(2007).</year> <title>Évolution de la composition des communautés adventices des cultures de colza sous l’influence des systèmes de culture.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>130–138.</page>
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<author>Gaillard, D., Passilly-Degrace, P., & Besnard, P.</author> <year>(2008).</year> <title>Perception gustative des lipides alimentaires : paradigme et paradoxes.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>41–45.</page>
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<author>Grintal, B., Champeil-Potokar, G., Guesnet, P., Lavialle, M., Denis, I., & Breton, S.</author> <year>(2007).</year> <title>n-3 poly-unsaturated fatty Acid (n-3PUFA) and neuroprotection: Is docosahexaenoic acid (DHA) involved in glutamate uptake by astrocytes?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>236.</page>
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<author>Guesnet, P., & Alessandri, J.-M.</author> <year>(2007).</year> <title>Bilan du 7econgrès organisé par l’International Society For the Study of Fatty Acids and Lipids (ISSFAL), à Cairns, Australie, du 23 au 28 juillet 2006.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>5–9.</page>
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<author>Guillou, A. L.</author> <year>(2008).</year> <title>Conclusion des Journées Chevreul 2008.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>283–284.</page>
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<author>Guy-Grand, B.</author> <year>(2008).</year> <title>L’ob{\’{e}}sit{\’{e}}~: d’une adaptation soci{\’{e}}tale {\`{a}} une maladie organique du tissu adipeux.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>13–16.</page>
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<author>Hartmann, T., Fassbender, K., & Grimm, M. O.</author> <year>(2007).</year> <title>Alzheimer’s disease prevention – The emerging role of lipids and diet.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>182–185.</page>
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<author>Heurteaux, C.</author> <year>(2007).</year> <title>PUFA-induced neuroprotection against cerebral or spinal cord ischemiaviathe TREK-1 channel.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>190–193.</page>
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<author>Hommel, T., & Valceschini, E.</author> <year>(2007).</year> <title>La construction incomplète du marché européen des OGM.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>73–80.</page>
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<author>Hoorn, R. V., Kapoor, R., & Kamphuis, J.</author> <year>(2008).</year> <title>A short review on sources and health benefits of GLA,The GOOD omega-6.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>262–264.</page>
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<author>Husset, M.-J.</author> <year>(2008).</year> <title>Connaissance des produits agricoles.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>140–141.</page>
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<author>Jamet, J.-P.</author> <year>(2008).</year> <title>Productions alimentaires et productions non alimentaires : compétition ou complémentarité ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>109–113.</page>
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<author>Kaloustian, J., Mikail, C., EL-Moselhy, T., Abou, L., & Portugal, H.</author> <year>(2007).</year> <title>GC-MS analysis of allergens in plant oils meant to cosmetics.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>110–115.</page>
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<author>Kohler, C.</author> <year>(2008).</year> <title>Placing on the market of novel foods or novel ingredients in Europe “novel food procedure”.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>241–243.</page>
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<author>König, A.</author> <year>(2007).</year> <title>Towards safer foods and more democratic decisions Is this a contradictory goal?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>92–99.</page>
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<author>Laguerre, M., López-Giraldo, L. J., Lecomte, J., Pina, M., & Villeneuve, P.</author> <year>(2007).</year> <title>Outils d’évaluationin vitrode la capacité antioxydante.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(5),</issue> <page>278–292.</page>
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<author>Lapillonne, A.</author> <year>(2007).</year> <title>DHA et développement du cerveau de l’enfant.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>25–27.</page>
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<author>Laplace, J.-P.</author> <year>(2008).</year> <title>Profils nutritionnels : un critère d’éligibilité sans compromis.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>5–6.</page>
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<author>Lavialle, M., Champeil-Potokar, G., Denis, I., Guesnet, P., Pifferi, F., & Vancassel, S.</author> <year>(2007).</year> <title>Le DHA dans la neurotransmission.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>11–15.</page>
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<author>Lecerf, J.-M.</author> <year>(2008).</year> <title>Apport lipidique et prise de poids.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>29–36.</page>
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<author>Lopez-Giraldo, L. J., Laguerre, M., Lecomte, J., Figueroa-Espinoza, M.-C., Pina, M., & Villeneuve, P.</author> <year>(2007).</year> <title>Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>51–59.</page>
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<author>Lozachmeur, S., & Sanceau, V.</author> <year>(2008).</year> <title>Les huiles de poissons, une ressource à protéger.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>244–246.</page>
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<author>Léger, C. L.</author> <year>(2007).</year> <title>L’acide docosahexaénoïque (DHA).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(1),</issue> <page>10.</page>
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<author>Makwana, M., Dyall, S., Raivich, G., & Michael-Titus, A.</author> <year>(2007).</year> <title>Effect of docosahexaenoic acid in a mouse facial nerve injury model.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>233.</page>
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<author>Maloumbi, M. G., Dhellot, J., Silou, T., Tchapla, A., & Héron, S.</author> <year>(2008).</year> <title>Évaluation de la biodiversité de quelques cucurbitacées d’Afrique subsaharienne à partir des données chromatographiques (CGC et CLHP).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>213–218.</page>
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<author>Martin, A., & Soler, L.-G.</author> <year>(2008).</year> <title>Les politiques alimentaires face aux enjeux nutritionnels.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>114–117.</page>
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<author>Maurette, J.-M.</author> <year>(2008).</year> <title>Flaxseed oil, a fish oil challenger?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>257–261.</page>
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<author>MIR, M.</author> <year>(2008).</year> <title>Echium oil: A valuable source of n-3 and n-6 fatty acids.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(4),</issue> <page>252–256.</page>
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<author>Nafziger, S.</author> <year>(2008).</year> <title>Profils nutritionnels et santé publique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(1),</issue> <page>7–10.</page>
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<author>Ollivier, D., Pinatel, C., Dupuy, N., Guérère, M., & Artaud, J.</author> <year>(2007).</year> <title>Caractérisations sensorielles et chimiques d’huiles d’olive vierges de six AOC francaises.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>116–129.</page>
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<author>O’Donohue, M. J.</author> <year>(2008).</year> <title>La production de carburants à partir de biomasse lignocellulosique par voie biologique : état de l’art et perspectives.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>172–177.</page>
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<author>Pages, N., Maurois, P., Agnani, G., … Delplanque, B.</author> <year>(2007).</year> <title>Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>214–215.</page>
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<author>Paillotin, G.</author> <year>(2007).</year> <title>L’expertise en appui à la décision publique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>85.</page>
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<author>Parmentier, M., Mahmoud, C. A. S., Linder, M., & Fanni, J.</author> <year>(2007).</year> <title>Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>224–229.</page>
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<author>Pascal, G.</author> <year>(2007).</year> <title>Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(2),</issue> <page>100–104.</page>
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<author>Pawlosky, R. J.</author> <year>(2007).</year> <title>n-6 fatty acid metabolism in the newborn infant: is linoleic acid sufficient to meet the demand for arachidonic acid?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>159–163.</page>
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<author>Pifferi, F., Jouin, M., Roux, F., … Guesnet, P.</author> <year>(2007).</year> <title>Omega-3 fatty acids and brain energy metabolism: Impact on the expression of glucose transporters and glucose transport activity in endothelial cells in culture.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>235.</page>
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<author>Pilorgé, E., Kozlowski, R., Viaggi, D., & Baraniecki, P.</author> <year>(2008).</year> <title>EUROCROP: a concerted action on agricultural research for arable crops competitiveness.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(3),</issue> <page>153–157.</page>
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<author>Pèes, C.</author> <year>(2008).</year> <title>La France et l’Europe~: ind{\’{e}}pendance alimentaire dans un march{\’{e}} ouvert.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>15</volume> <issue>(2),</issue> <page>103–104.</page>
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<author>Rapoport, S. I., Rao, J. S., & Igarashi, M.</author> <year>(2007).</year> <title>Regulation by diet and liver of brain metabolism of nutritionally essential polyunsaturated fatty acids.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>14</volume> <issue>(3–4),</issue> <page>216–223.</page>
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