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HowToStep/video_FE_part22/WGjz_hWpu2s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 39, 53, 77, 81, 87, 118 ], "start": [ 30, 31, 45, 69, 73, 79, 110 ], "text": [ "Pour milk in small saucepan.", "Warm milk over medium heat until room temperature.", "Add melted ice cream to milk mixture.", "Add Nutella and use whisk to break up chocolate and combine.", "Add hazelnut extract and give mixture a quick whisk.", "Simmer hot chocolate on low heat until desired temperature is reached", "Give thumbs up." ], "vid": "WGjz_hWpu2s" }
HowToStep/video_FE_part22/LD4sI0fC3ys
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 206, 223, 225 ], "start": [ 95, 198, 215, 221 ], "text": [ "Take a good look at all ice cream flavors.", "Taste the super flavorful ice cream.", "Leave a comment to share thoughts on the ice cream.", "Visit Ample Hills Creamery for creative and delicious ice cream." ], "vid": "LD4sI0fC3ys" }
HowToStep/video_FE_part22/EtIcqJy4BNc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 28, 31, 55, 208, 253, 260, 261, 291, 307, 310, 399, 424, 528, 567 ], "start": [ 9, 20, 23, 47, 200, 245, 252, 253, 283, 299, 302, 391, 416, 520, 559 ], "text": [ "\"I'm going to be cooking today.\"", "\"She really, really focused on clean eating.\"", "\"Cooking is a huge part of our Indian culture.\"", "The speaker's approach to health is not a diet, but a holistic transformation of the body, soul, and mind.", "Add holy basil.", "Add coconut milk.", "Add avocados to smoothie.", "Indian avocados have a creamy texture.", "Fiber is abundant in raw foods and beneficial for gut health.", "Instead of energy drinks or errated drinks, choose this as an excellent alternative.", "Pour lemon juice.", "Check the green fiber size.", "Think about new friends and cultural differences.", "Serve the smoothie in cute little bottles for a healthy high tea option during summer.", "Sitting by the window and savoring a spoonful of the" ], "vid": "EtIcqJy4BNc" }
HowToStep/video_FE_part22/8xGdG3PS8t0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 29, 57, 83, 138, 138, 165, 171, 220, 235, 243 ], "start": [ 11, 21, 49, 75, 130, 130, 157, 163, 212, 227, 235 ], "text": [ "\"Today I have the newest release by Captain Morgan.\"", "“25% alcohol by volume or 50 proof.”", "The speaker mentions a promotional deal of $1 for the nip.", "Costs around $17 for a 750ml bottle.", "Tastes like a watermelon Jolly Rancher.", "Has a slight tart watermelon flavor that lingers.", "Smooth and balanced at 25% ABV.", "Good for mixing with club soda.", "The speaker does not think the product is good enough to buy immediately.", "The speaker recommends checking out the watermelon Jolly Ranch.", "The speaker invites viewers to comment on other liquor beers they would like to" ], "vid": "8xGdG3PS8t0" }
HowToStep/video_FE_part22/qtF5eyTOTXA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 52, 74, 91, 110, 126, 136, 155, 171, 189, 203, 210, 224, 234, 274, 274 ], "start": [ 25, 44, 66, 83, 102, 118, 128, 147, 163, 181, 195, 202, 216, 226, 266, 266 ], "text": [ "Use top shoulder of pork from Yugoslavian lady.", "Cook pork cutlets differently than veal.", "Make tasty recipe with pork cutlets.", "Crush the meat.", "Cut the eggs.", "Beat the eggs.", "Pat the meat.", "Coat the meat with bread crumbs.", "Roll the meat in flour.", "Drop cutlets in oil.", "Flip to golden brown.", "Check for full cooking.", "Season with pepper.", "Slobby with lemon.", "Learn recipe from huge slobby lady.", "Show exact rendition of recipe on TV." ], "vid": "qtF5eyTOTXA" }
HowToStep/video_FE_part22/KWAFT4KZhVU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 19, 21, 33, 52 ], "start": [ 10, 11, 13, 25, 44 ], "text": [ "\"Here are frozen bananas.\"", "\"Let's put in raw vanilla bean powder.\"", "\"Hold your ears.\"", "\"Oh my gosh, I think it worked.\"", "\"Let's put some additives in.\"" ], "vid": "KWAFT4KZhVU" }
HowToStep/video_FE_part22/hFAArCV952M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 41, 48, 60, 67, 68, 123, 139, 190, 197, 203, 213, 223, 245 ], "start": [ 26, 33, 40, 52, 59, 60, 115, 131, 182, 189, 195, 205, 215, 237 ], "text": [ "Pull thyme off stalk.", "Tear basil and pinch salt and pepper.", "Use pestle and mortar to bash herbs and release oils.", "Add olive oil and swirl around.", "Place chicken in marinade.", "Pour juice over chicken.", "Cook for about an hour and 20 minutes at 190-200 degrees Celsius or 400 degrees Fahrenheit.", "Take the thermometer to the thickest part of the chicken and check the internal temperature.", "\"Back onto the hob.\"", "\"Load it up with balsamic vinegar.\"", "\"Season the water with fresh tagliolini.\"", "\"Pasta is cooked, drain it.\"", "\"Rich and dark sauce coming together", "Mix parmesan for the top." ], "vid": "hFAArCV952M" }
HowToStep/video_FE_part22/pEZ7DtCv8Hw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 20, 24, 88, 90, 102, 112 ], "start": [ 8, 12, 16, 80, 82, 94, 104 ], "text": [ "Cold press from the orange rind.", "Adding drop of the oil with orange oil to cleanse body.", "Supports multiple body systems (respiratory, circulatory, digestive, cardiac, hormone, bones, muscles, and skin).", "Supports healthy gut and colon health.", "Can be ingested in water or encapsulated for internal use.", "Also use in dishwasher detergent along with lemon to help clean dishes.", "Cleansing stuff around the home." ], "vid": "pEZ7DtCv8Hw" }
HowToStep/video_FE_part22/9y9CQrVI1kI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 164, 165, 166, 166, 174, 205, 257, 276, 278, 313, 314, 414, 432, 437, 452, 460, 460, 482, 507, 545, 557, 558, 571, 641, 648, 651 ], "start": [ 51, 156, 157, 158, 158, 166, 197, 249, 268, 270, 305, 306, 406, 424, 429, 444, 452, 452, 474, 499, 537, 549, 550, 563, 633, 640, 643 ], "text": [ "Bottom pot is filled with water (about a quarter of the way).", "Get a pot with a pouring lip to make pouring easier.", "\"Put all products in smaller pot.\"", "\"Measure two cups.\"", "\"You'll need another bowl or pot,\"", "Softens hands without chemicals or petroleum.", "Use vitamins, minerals, and nature's ingredients.", "Find a large supply to save money.", "Add three tablespoons of organic coconut oil.", "Get a tablespoon of organic coconut milk.", "Take about a quarter of a teaspoon of vitamin E oil.", "Use about a half tablespoon of all-natural organic avocado oil.", "Add pink Himalayan salt.", "Mix until it settles at the bottom.", "Place the ingredients into molds.", "Continuously stir the melted soap base until it's fully incorporated.", "\"Place in double boiler.\"", "Heat in a double boiler.", "\"Use spatulas, mixing spoons.\"", "End result is soft and squishy soap.", "\"Soap will be harder and last longer,\"", "\"Soap is going to be very soft,\"", "Heat the soap base in a medium to high setting for 2-3 minutes.", "The more you add, the more potent the odor will", "Make at home to tailor to family needs.", "than happy to ask.", "let me know results." ], "vid": "9y9CQrVI1kI" }
HowToStep/video_FE_part22/SL7iKDqir6g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 23, 30, 37 ], "start": [ 10, 15, 22, 29 ], "text": [ "Drained pasta in a big bowl ", "Drizzled with olive oil ", "Seasoned with pepper/salt ", "Tossed with tongs/hands " ], "vid": "SL7iKDqir6g" }
HowToStep/video_FE_part22/l1yUdHPTcO4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 55, 367, 367, 478, 479, 480, 480, 480, 498, 523, 543, 584, 584 ], "start": [ 29, 47, 359, 359, 470, 471, 472, 472, 472, 490, 515, 535, 576, 576 ], "text": [ "Today, we will be adding a recipe from my mom in the denim journal kit.", "Adding a picture of my mom using a piece of pattern paper from this floral fair paper pad.", "Glue yellow paper to page in journal.", "Glue yellow background to page.", "Inking the edges of the picture to make it pop.", "Clean the stamp with hand sanitizer after accidentally applying it to the background.", "Using one of the stamps from the stamp collection in Joanne's.", "Use one of the stamps available.", "Get the stamp kit.", "Choose embellishments from the kit and decide which ones to use.", "Bring lace to embellish the page.", "Add lace to a pocket.", "Join Facebook group to share journal creations and connect with others.", "Have free creative time and enjoy the opportunity to create." ], "vid": "l1yUdHPTcO4" }
HowToStep/video_FE_part22/ZnlgEKtll-0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 107 ], "start": [ 74, 99 ], "text": [ "Chop it up.", "Mix with hands." ], "vid": "ZnlgEKtll-0" }
HowToStep/video_FE_part22/zqSZZ5g03fM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 180 ], "start": [ 31, 178 ], "text": [ "In a small pot, add cut", "Leave a comment for more recipes" ], "vid": "zqSZZ5g03fM" }
HowToStep/video_FE_part22/df8E5iWk-0U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 142, 170, 192 ], "start": [ 91, 134, 162, 184 ], "text": [ "Set water temperature.", "Place under refrigerator or favorite TV for earthquake safety.", "Apply moisturizing sheet before placing bed on butterflies.", "Swallow dust immediately after swallowing" ], "vid": "df8E5iWk-0U" }
HowToStep/video_FE_part22/Fz5vwlG_lGg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 73, 104, 131, 157 ], "start": [ 61, 65, 96, 123, 149 ], "text": [ "Chop and saute onions in a small amount of olive oil.", "Consider adding garlic for added flavor.", "Add chopped or blended tomatoes with salt to make simple tomato sauce.", "Keep fingers away from blade of knife and stabilize vegetables flat surface down while chopping.", "Increase daily consumption of fresh fruits and vegetables." ], "vid": "Fz5vwlG_lGg" }
HowToStep/video_FE_part22/MASQ8Oy5d94
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 51, 69, 74, 91, 180, 208, 246, 299, 312, 322, 362 ], "start": [ 41, 43, 61, 66, 83, 172, 200, 238, 291, 304, 314, 354 ], "text": [ "Peel the potatoes and parsnips.", "Parboil the potatoes for four minutes and the parsnips for five to six minutes.", "Heat up the oil in the roasting dish with half vegetable oil and half peanut oil.", "Use puddle of oil to coat potatoes and parsnips.", "Add polenta or cornmeal.", "Return to oven.", "\"Coat chopped carrots in balsamic glaze\"", "\"When I want to make the gravy on the day, I will chop up sun-dried tomatoes and black olives.\"", "\"sieve it to take out the pieces\"", "\"toast some chopped, well a small amount of chopped almonds\"", "\"add some apple cider vinegar, just a dash\"", "\"Add a heaped teaspoon of Dijon mustard.\"" ], "vid": "MASQ8Oy5d94" }
HowToStep/video_FE_part22/y4objk0k__Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 36, 37, 50, 68, 80, 92, 100, 107 ], "start": [ 24, 28, 29, 42, 60, 72, 84, 92, 99 ], "text": [ "Prep three cups of rice.", "Cook and fluff two small boxes of frozen broccoli florets in the microwave.", "Chop down frozen broccoli florets for easier mixing.", "Mix together four packs of shredded cheese (two cheddar and two mozzarella).", "Set aside one cup of sour cream.", "\"Add a half cup of margarine.\"", "\"Add a pinch of pepper, salt, sugar, and rosemary.\"", "\"Mix everything together.\"", "\"Take a quarter cup of milk and blend it in.\"" ], "vid": "y4objk0k__Y" }
HowToStep/video_FE_part22/BmH_P1vXzO8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 96, 101, 102, 275, 386, 401, 409 ], "start": [ 55, 88, 93, 94, 267, 378, 393, 403 ], "text": [ "The chocolate raspberry was spilled on the cup.", "The apple frappuccino was placed on top.", "Chocolate raspberry was placed on the inside of the cup.", "Whipped cream with a small amount of food coloring was added.", "\"It was a fun drink to try.\"", "\"I can't wait until next year.\"", "\"Subscribe button is right here.\"", "\"Check it out while supplies last.\"" ], "vid": "BmH_P1vXzO8" }
HowToStep/video_FE_part22/VsTybvEhanc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 18, 24, 25, 40, 49 ], "start": [ 5, 10, 16, 17, 32, 43 ], "text": [ "Pour ice into a glass.", "Pour Southern Comfort or orange juice behind Amaretto.", "Add slow gin.", "Add orange peel and cherry.", "Stir the drink again.", "Check out tips" ], "vid": "VsTybvEhanc" }
HowToStep/video_FE_part22/A1_VlmFmDL8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 93, 107, 126, 152, 181, 234, 282, 282, 368, 393, 422 ], "start": [ 12, 85, 99, 118, 144, 173, 226, 274, 274, 360, 385, 414 ], "text": [ "Season the oysters with kosher salt and black pepper.", "Fry the oysters in a pan with 375-degree cooking oil for about two", "Fry longer for bigger pieces.", "Golden brown edges flipped.", "Use wire rack instead of paper towel.", "Add unsalted butter, ginger, and garlic for flavor. ", "Reduce alcohol with sherry cooking wine.", "Dissolve the cornstarch in cold water.", "Add cornstarch slowly to avoid lumpy texture.", "Drizzle sauce on top.", "Add a sprinkle of cilantro on top.", "Add sriracha for spiciness." ], "vid": "A1_VlmFmDL8" }
HowToStep/video_FE_part22/phEERQ_OXtI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 140, 158, 158, 162, 177, 237 ], "start": [ 132, 150, 150, 154, 169, 229 ], "text": [ "Add plain kefir to blender.", "Add pear to blender.", "Cut up pear and figs into pieces.", "Add figs to blender.", "Add India tea to blender.", "\"Definitely check out their website.\"" ], "vid": "phEERQ_OXtI" }
HowToStep/video_FE_part22/Bsm6PKyrJ1k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 41, 42, 84, 93, 114, 145, 151, 162, 188, 188 ], "start": [ 11, 33, 34, 76, 85, 106, 137, 143, 154, 180, 180 ], "text": [ "Mix sugars and butter in a bowl or mixer until light and fluffy.", "Add melted chocolate to the butter mixture.", "Add 150 grams of dark or bittersweet chocolate.", "Add vanilla and egg (cold from the fridge).", "Mix flour and cocoa powder together with a whisk or fork", "Mix dough in loads of times.", "Place the dough on a non-stick baking sheet or non-stick baking paper.", "Use an ice cream scoop to portion out the dough, leaving a few inches between each piece.", "Pop the dough in the oven and cook for", "Give massive thumbs up if enjoyed recipe.", "Share with friends and subscribe." ], "vid": "Bsm6PKyrJ1k" }
HowToStep/video_FE_part22/7MgoUL-HK30
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 59, 101, 185, 215 ], "start": [ 17, 51, 93, 177, 207 ], "text": [ "Use eight ounces of wheat gluten for the seitan.", "De-string the snap peas before putting them in the dish.", "Clean and cut the mushrooms into eight ounces.", "Stir fry ginger in hot oil.", "Mix water and cornstarch to thicken the sauce." ], "vid": "7MgoUL-HK30" }
HowToStep/video_FE_part22/zsP8b0Jit-E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 74, 88, 155, 186, 186, 195 ], "start": [ 23, 66, 80, 147, 178, 178, 187 ], "text": [ "Cut small green peppers and chips into bite-sized touches.", "Let seed burn for 2-3 minutes in boiling water with little salt.", "Scratch the seed and add it to oil for 5 minutes.", "Add cut tomatoes (fresh or pelates) to the mix.", "\"Add the previously jumped seed.\"", "\"Cook the puppy in oil.\"", "\"Add a little basil.\"" ], "vid": "zsP8b0Jit-E" }
HowToStep/video_FE_part22/pwQzKSGwKHo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 33, 51, 95, 112 ], "start": [ 21, 25, 43, 87, 104 ], "text": [ "It has this little leather holder.", "But the major difference is, is these two open up your bottle no problem, but these two fangs are designed for your cans.", "Shotgun from the top of the can.", "Chug a Coke.", "Go to website www.TailgateIdeas.com/snakebite to learn more." ], "vid": "pwQzKSGwKHo" }
HowToStep/video_FE_part22/DynPD2D6_98
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 129, 151, 151, 151, 216, 334, 334, 369, 470, 471, 471, 471 ], "start": [ 34, 121, 143, 143, 143, 208, 326, 326, 361, 462, 463, 463, 463 ], "text": [ "Take the fruits and carrot out of the freezer.", "Remove peeling with fingers or fingernails", "Cut each end off", "Cut a strip inside", "Slice into desired shape", "Sometimes peel and sometimes not.", "Wash the berries before freezing.", "Thaw the blueberries under warm water.", "Add the blueberries, chickpeas, carrots, and bananas to a blender.", "Use almond milk instead of cow's milk.", "Use unsweetened almond milk.", "Make your own almond milk or buy", "\"Add almond milk.\"" ], "vid": "DynPD2D6_98" }
HowToStep/video_FE_part22/SU40y3YIZlg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 66 ], "start": [ 56, 58 ], "text": [ "Add a little bit of molasses to stewed fruits.", "Replace honey with molasses in cakes or ginger products." ], "vid": "SU40y3YIZlg" }
HowToStep/video_FE_part22/BPHXf8ddtbY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 10, 58, 58 ], "start": [ 2, 2, 2, 50, 52 ], "text": [ "Put the jerky in the dehydrator for 12 hours.", "Vacuum pack the pieces of jerky that are a little thick and fatty.", "Lay the meat", "Place the vacuum-packed jerky in paper bags to absorb excess grease.", "Drain excess grease from the meat before dehydrating it." ], "vid": "BPHXf8ddtbY" }
HowToStep/video_FE_part22/9bmVRZEY-WI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 71, 103, 140, 140, 140, 143, 160, 241, 241, 343, 356, 543, 617, 617, 621, 624, 749, 779, 780, 791, 793, 794 ], "start": [ 63, 63, 95, 132, 132, 132, 135, 152, 233, 233, 335, 348, 535, 609, 609, 613, 616, 741, 771, 772, 783, 785, 786 ], "text": [ "Cut up black olives, mushrooms, and English mustard.", "Wrapped black olives on top.", "Place mushrooms and olives in blender.", "Blend ingredients until fine.", "Blend all ingredients together.", "Blend the ingredients.", "Add black pepper, parsley, cumin, garlic, onion powder, and chili powder to blender.", "Drain and cut up mozzarella cheese.", "\"Nice sharp knife, and you literally just go in.\"", "\"Sawing action there.\"", "\"Cutting that meat into a butterfly position.\"", "Spread mustard on two chicken breasts at a time.", "Cover the chicken with seasonings.", "Get remaining cheese and pop it onto the dish.", "Apply additional cheese.", "Pat down the chicken with cheese.", "Add remaining cheese.", "Placed dish in the oven.", "Burnt top of dish.", "Checked on dish after cooking.", "Alrighty, all chicken done.", "Take a closer look.", "Serve with barbecue sauce and a side of broccoli." ], "vid": "9bmVRZEY-WI" }
HowToStep/video_FE_part22/nxYA24jyTEQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 35, 86, 93, 98, 106, 179, 191, 191, 191, 192, 192, 192, 192, 193, 199, 199, 231, 231 ], "start": [ 17, 27, 78, 85, 90, 98, 171, 183, 183, 183, 184, 184, 184, 184, 185, 191, 191, 229, 230 ], "text": [ "0.5 pounds of black patent malt.", "2 ounces of Fuggles hops.", "\"Adjust need hops.\"", "U.S. hops (Fuggles variant).", "Add 6 pounds of amber liquid extract.", "Boil for 60 minutes.", "Set carbonation options.", "Title the recipe.", "\"Play yeast starters.\"", "Set fermentation options.", "Click Add Recipe button.", "Choose type of recipe (e.g., simple extract recipe).", "Choose style for recipe (e.g., American Porter).", "Create a two-stage ale.", "Use dry malt extract for carbonation.", "Select equipment profile (e.g., 5-gallon batch extract setup).", "Add yeast (American ale yeast or Hawaii yeast).", "\"View brew steps.\"", "Visit website for more videos, recipes, discussion, articles, and a 21-day free trial version of Beersmith III." ], "vid": "nxYA24jyTEQ" }
HowToStep/video_FE_part22/f55ZjXt7rrc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 155, 182, 305, 312, 319, 334, 525 ], "start": [ 147, 174, 297, 304, 311, 326, 517 ], "text": [ "Mix salt into the dough for added flavor.", "Stir ingredients together while they are still dry.", "Put cottonwood leaves on.", "Place the leaves on top of the coals.", "Set on hot coals gently and lightly.", "Check the ash bed color to determine if it's still warm enough for cooking.", "\"Tough to get off, but this one came off.\"" ], "vid": "f55ZjXt7rrc" }
HowToStep/video_FE_part22/wchlstcLwuM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 53, 117, 117, 182, 182, 211 ], "start": [ 38, 45, 109, 109, 174, 174, 203 ], "text": [ "Choose medium-sized lime and two small lemons.", "Use chopped serrano pepper.", "Cut up avocados.", "Work on avocados.", "Chop red onion.", "Chop red onion.", "Add salt (optional)." ], "vid": "wchlstcLwuM" }
HowToStep/video_FE_part22/vWeH-rkR7lU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 117, 148, 190, 226 ], "start": [ 56, 109, 140, 182, 218 ], "text": [ "Decided to spread artistic wings to create more than just artwork.", "Process sugar cane to create molasses.", "Water cascaded: Water flooded the warehouse.", "Protectant: Wood provides protection.", "Age the distilled rum in oak barrels. " ], "vid": "vWeH-rkR7lU" }
HowToStep/video_FE_part22/MLqQc8UF0hw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 43, 54, 78, 89, 93, 93, 111, 161, 215 ], "start": [ 34, 35, 46, 70, 81, 85, 85, 103, 153, 210 ], "text": [ "Dissolve gelatin in water.", "Add gelatin after dissolution.", "Mix karo syrup, sugar, and orange juice on medium heat until dissolved.", "Add food coloring.", "Let the mixture set until cooling.", "Take some straws and extend them.", "Put straws together with a rubber band.", "Pour the mixture into straws.", "Refrigerate for an hour.", "Subscribe to the creator's page and YouTube channel." ], "vid": "MLqQc8UF0hw" }
HowToStep/video_FE_part22/twTbQLwZQw0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 74, 99, 164, 178, 178, 268, 278, 286, 286, 286, 286 ], "start": [ 51, 66, 91, 156, 170, 170, 260, 270, 280, 280, 281, 285 ], "text": [ "Cut buffalo meat into tiny pieces for kids.", "Baked at 425 degrees for 20 minutes each side.", "Add chipotle seasoning.", "Easily and quickly prepare a large quantity of buffalo meat.", "Bake for 40 minutes at 425 degrees.", "Avoid spilling while preparing the buffalo meat.", "Check the book. ", "Dip chicken in rolled oats.", "New recipe. ", "21 Day Fix approved.", "Tag you on Facebook.", "Have an awesome day. " ], "vid": "twTbQLwZQw0" }
HowToStep/video_FE_part22/h9GojH5iN1k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 32, 32, 40, 40, 57, 79, 80, 91, 104, 110 ], "start": [ 23, 24, 24, 32, 32, 49, 71, 72, 83, 96, 108 ], "text": [ "\"Get glass cold.\"", "\"Pour in ginny glass.\"", "\"Pour in glass.\"", "\"Add a shot of creme de coco.\"", "\"Need more vodka.\"", "Shake well before serving. ", "Open up the jar of cherries. ", "Add a little coffee or toffee liqueur. ", "Add a couple of cherries on top of the banana split. ", "Don't use olives when making martinis. ", "Thank you, Batman." ], "vid": "h9GojH5iN1k" }
HowToStep/video_FE_part22/WC6FAA7nmlg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 40, 42, 88, 88, 88, 88 ], "start": [ 3, 32, 34, 80, 80, 80, 80 ], "text": [ "\"Make this easy banana pudding pie.\"", "\"Slightly ripened bananas recommended", "\"Optional: add caramel at the end.\"", "\"Rich and delicious.\"", "\"It is decadent.\"", "\"Tag me in your photo.\"", "\"This pie is so damn good.\"" ], "vid": "WC6FAA7nmlg" }
HowToStep/video_FE_part22/eMLj0JS0cIE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 170, 196, 263, 322, 396, 404, 421, 428, 429, 440 ], "start": [ 162, 188, 255, 314, 388, 396, 413, 420, 421, 432 ], "text": [ "\"Fill up cups.\"", "Fill cans with liquid.", "Check if frozen.", "\" Blend until smooth.\"", "Actually, I feel like it gets better at the bottom.", "Sucked on the side of it.", "I like the slushie more though.", "Lick it real good.", "Oh, I can see like stuff coming out of your mouth.", "Is it good?" ], "vid": "eMLj0JS0cIE" }
HowToStep/video_FE_part22/eT4Tt-T6-Fs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 76, 93, 410, 417, 615, 615, 624, 629, 664, 875, 875, 875, 901 ], "start": [ 68, 68, 85, 402, 409, 607, 607, 616, 621, 656, 867, 867, 867, 893 ], "text": [ "Pick up an ice cream punch cone from the Evan Ara TV shop.", "Get the ice cream shooter.", "Fill the basket with Easter grass.", "\"V will choose a pink egg.\"", "Confetti eggs are real eggshells, dyed in different colors.", "Slide the tip of the butter knife between the burners.", "Remove the hot knife with a pot holder after a few minutes.", "Allow the chocolate to firm up for a minute.", "Set the chocolate bunny in the refrigerator to firm up.", "Make a small opening in the back of the chocolate bunny to slide a card inside.", "Share the video on Facebook, Twitter, or email it to a friend.", "Follow me on Twitter/Instagram/Snapchat.", "Send me a direct message after following.", "Order from EvanHarrisTV.com and receive a free gift with each order." ], "vid": "eT4Tt-T6-Fs" }
HowToStep/video_FE_part22/OCeUnjax-7w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 42, 43, 88, 116, 119 ], "start": [ 2, 34, 35, 80, 108, 111 ], "text": [ "Knead the dough by hand.", "Press down on the cake to carve triangular patterns.", "Flip every other triangle or leaf.", "Press the c", "Place the cake on a napkin to dry away most of the fat.", "Wait until the cake begins to darken, then flip with two forks." ], "vid": "OCeUnjax-7w" }
HowToStep/video_FE_part22/OwzS1ysOdkU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 93, 97, 97, 108, 109, 242, 257, 257 ], "start": [ 50, 85, 89, 89, 100, 101, 234, 249, 249 ], "text": [ "Peel the sweet potatoes.", "Gently boil the sweet potatoes for about 15 to 20 minutes until they are fork tender.", "Chop the sweet potatoes into large chunks.", "Start mashing the cooked sweet potatoes using an electric mixer.", "Add the remaining ingredients, such as vegan butter, coconut cream,", "\"Add more salt and creaminess by adding sea salt and coconut cream and butter.\"", "Preheat oven for 30-35 minutes.", "Golden brown topping.", "Casserole is ready to eat." ], "vid": "OwzS1ysOdkU" }
HowToStep/video_FE_part22/m_k0PAV5IlI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 35, 91, 167, 257 ], "start": [ 26, 27, 83, 159, 254 ], "text": [ "Wash and rinse pea sprouts.", "Trim stalks from pea sprouts.", "Heat pan to medium-high heat.", "Season with Shaoxing wine.", "Thank the audience for watching." ], "vid": "m_k0PAV5IlI" }
HowToStep/video_FE_part22/K73fGu6mlOA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 214, 542, 825, 859, 1005, 1069, 1108, 1108, 1570, 1570, 1586, 1848 ], "start": [ 96, 206, 534, 817, 851, 997, 1061, 1100, 1100, 1562, 1562, 1578, 1842 ], "text": [ "Diet (diet cola)", "\"Some fresh paper towel.\"", "After that, I'll make a small hole in the back or bottom of the part.", "Here, let me move the tab and press it in a bit to release the pressure.", "\" Building pressure...stopping it from coming out.\"", "\"Crafted with dew and tropical citrus.\" ", "Keep the lemonade spiked.", "I have not decided.", "Maybe you know of other steps that I've never heard of.", "Don't have a lot of the diet versions.", "I don't know either because I think some of the steps can be specific to countries.", "\"But at least you know kind of which row I started with and which row I ended with.\"", "And as always, thanks for watching Lucky Penny Shop." ], "vid": "K73fGu6mlOA" }
HowToStep/video_FE_part22/ukyDiSeIxcg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 26, 26, 26, 48, 51, 138, 138, 139, 147, 195, 241, 282, 299, 301 ], "start": [ 11, 18, 18, 18, 40, 43, 130, 130, 131, 139, 187, 233, 274, 291, 293 ], "text": [ "\"Welcome back to the channel\"", "\"Subscribe to my channel\"", "\"Today I'm going to be looking at a vegan meat\"", "\"Always just double check, make sure it's all good.\"", "\"Smoked Ham Style\"", "\"Slow Smoked Tender Plant-Based Non-Genetically Modified Deli Slices\"", "open can and slice.", "cut into slices.", "remove excess plastic.", "rip and reshape.", "Not sure if actually vegan meat.", "Too meaty for taste.", "Far better alternatives in the vegan meat area.", "Will not buy again.", "Trust the ingredients list." ], "vid": "ukyDiSeIxcg" }
HowToStep/video_FE_part22/gmScD_2YEn0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 46, 59, 78 ], "start": [ 25, 38, 51, 70 ], "text": [ "Spread chocolate frosting on cupcake.", "Place Oreo cookie in center of cupcake, cream sides up. ", "Place M&Ms in center of Oreo cookie to form eyes. ", "Place additional M&M as nose." ], "vid": "gmScD_2YEn0" }
HowToStep/video_FE_part22/PqEkVJ02Hog
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 27, 27, 27, 27, 28, 42 ], "start": [ 18, 19, 19, 19, 19, 20, 34 ], "text": [ "Add sake to the blender.", "Grab peach sorbet from the freezer.", "Add peach sorbet to blender.", "Put the peach sorbet and sake mixture in a blender.", "Save some of the peach sorbet for", "Put frozen peaches in blender.", "Frozen peaches to be used as garnish." ], "vid": "PqEkVJ02Hog" }
HowToStep/video_FE_part22/K3ZMV3Or-MA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 113, 199, 200, 211, 230, 263, 273, 383, 405, 426, 426, 442, 491, 491, 523, 554, 604, 604, 605 ], "start": [ 105, 191, 192, 203, 222, 255, 265, 375, 397, 418, 418, 434, 483, 483, 515, 546, 596, 596, 597 ], "text": [ "Half a cup of water, two cups of sugar, and half a cup of corn syrup are mixed in a pan and brought to a full rolling boil.", "Let sugar mix come to a boil between 9-12 minutes.", "The mixture is left to heat up slowly without being stirred.", "Mix cornstarch and powdered sugar.", "Add some of the mixture to a glass of water.", "Beat mixture until light and fluffy.", "gradually increase mixer speed to high", "Smoothing out the marshmallow mixture and flattening it.", "Breaking candy canes into small pieces.", "If using a candy therm", "use for cocoa or s'mores. ", "Covering the marshmallow with saran wrap or clear wrap.", "Coat all sides of marshmallows with powdered sugar mix to prevent stickiness.", "coat snowflakes with powdered sugar mix. ", "cut out snowflakes with cookie cutter. ", "add glittery sprinkles. ", "Try them for your Christmas guests.", "Hope you enjoyed the video.", "See you next time." ], "vid": "K3ZMV3Or-MA" }
HowToStep/video_FE_part22/KoI3O7yH_tA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 106, 120, 159, 213, 224 ], "start": [ 85, 98, 112, 151, 205, 216 ], "text": [ "Don't forget the pepper when prepping.", "\"marinate for two to three hours\" ", "Flank steak was once cheaper and less popular but has since become more sought after.", "Rest the meat for 5-7 minutes.", "Don't let the meat get overcooked.", "Enjoy your barbecued meat." ], "vid": "KoI3O7yH_tA" }
HowToStep/video_FE_part22/TkXo1LVcyw8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 28, 35, 37, 43, 75, 88, 92 ], "start": [ 20, 20, 27, 29, 35, 67, 80, 84 ], "text": [ "Bring palms together and raise to forehead in a bowing motion (Y)", "Greet someone in Thai by bringing hands together and saying \"Sawadee Krap\" or \"sawadee ka\" (for women).", "Say \"Sawadee Krap\" or \"sawadee ka\" for women.", "Bring hands together.", "Depending on gender, finish sentences with \"Krap\" (male) or \"Kruba\" (female) when speaking to someone of higher social ranking or older than you.", "Place an order by calling.", "Say \"สวัสดี\" (Sawasdee) with the intention of conveying well-being", "My name is Phil Vongsarong." ], "vid": "TkXo1LVcyw8" }
HowToStep/video_FE_part22/j6VCo5_Fq70
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 39, 42, 46, 67, 109, 120, 126, 149, 159, 262, 279, 338, 394, 480 ], "start": [ 31, 31, 34, 38, 59, 101, 112, 118, 141, 151, 254, 271, 330, 386, 472 ], "text": [ "\"Guys, it's Halloween season!\"", "\"I'm so excited for the series!\"", "\"Love you guys.\"", "\"Costumes this year are going to be epic!\"", "\"Get excited for the coolest hashtag - Hal-lore-wen!\"", "Sketch out two hearts for the eyes with red fabric paint marker.", "Paint on the two hearts for the eyes with regular fabric paint.", "Use control when using a paint marker for better results.", "Pull the ends of the tulle strips through the loop and tighten.", "Gather multiple strips together and attach them at once to make the process faster.", "Add glue to the back of the logo.", "Trim the ends of the whipped cream with scissors to make it shorter and easier to fluff up.", "Cut out heart with scissors, keeping both layers together.", "Tie the ribbon at the end. ", "Check out videos or images of the costumes from the creator on Twitter or Inst" ], "vid": "j6VCo5_Fq70" }
HowToStep/video_FE_part22/XnR6IPUaL_U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 64, 197, 253, 258, 397, 452, 452, 453 ], "start": [ 51, 56, 189, 245, 250, 389, 444, 444, 445 ], "text": [ "Apply a thin layer of bronzer to the entire face.", "Remove excess powder.", "Carve out cheekbones using a small, tapered brush.", "Applied mascara to the bottom and top lashes.", "Applied false lashes.", "Went in with lip cream from Jouer Cosmetics in color Tawny.", "Add dry shampoo to scalp, massaging immediately.", "Use texturizing hairspray to add texture.", "Add volume with teasing." ], "vid": "XnR6IPUaL_U" }
HowToStep/video_FE_part22/8-48uoAdyIk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 26, 80, 83, 94, 101, 102, 102, 102, 125, 139, 155, 167 ], "start": [ 18, 18, 72, 75, 86, 93, 94, 94, 94, 117, 131, 147, 159 ], "text": [ "Melt chocolate and butter.", "Melt chocolate and butter over medium heat in a medium-sized heavy-duty saucepan.", "Combine chocolate and butter.", "Stir in sugar until well combined.", "Add egg and vanilla and stir in.", "Mix until just combined.", "Add other ingredients.", "Mix in cookies.", "Add flour and stir until combined.", "Pour brownie batter into a pan and bake for 15 minutes.", "Let brownies cool for half an hour to an hour.", "Apply a thin layer of cream cheese icing on brownies.", "Serve and enjoy the brownies." ], "vid": "8-48uoAdyIk" }
HowToStep/video_FE_part22/ucQKLWYBgeU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 85, 168, 200, 388 ], "start": [ 42, 77, 160, 192, 380 ], "text": [ "Help local groups like Operation Fruit Rescue to rescue fruit and prevent waste.", "\"Lubricated moving parts", "Use an antique to complete the task, specifically a 149-year-old press.", "Line the barrel with cheesecloth to help prevent escape.", "Collect extra juice." ], "vid": "ucQKLWYBgeU" }
HowToStep/video_FE_part22/ehrp2vWhQZU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 430, 505, 976, 977 ], "start": [ 422, 497, 968, 969 ], "text": [ "Put away blackberry wine for Leah's birthday.", "Made $4,000 during the day.", "\"It's fresh, too, from the punchwood farm.\"", "\"Fresh from the punchwood farm.\"" ], "vid": "ehrp2vWhQZU" }
HowToStep/video_FE_part22/TqvVWvcwvmM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 16, 16, 47, 100, 112, 140, 154, 175, 187, 187, 213, 214, 214, 214, 214, 214 ], "start": [ 8, 8, 8, 39, 92, 104, 132, 146, 167, 179, 179, 205, 206, 206, 206, 206, 206 ], "text": [ "Get a pan.", "Add 2 pounds of hamburger to the pan.", "Chop the ground beef while cooking for 5-7 minutes.", "Drain the grease from the meat after it's cooked.", "\"Adding taco seasoning.\"", "Mix it well because some people have OCD.", "\"Not measuring it.\"", "Keep an eye on the mixture.", "\"Keeping on mixing.\"", "Reduce the heat for 5-7 minutes before adding water.", "Add more water five minutes from now.", "\"Adding more water.\"", "Add a quarter cup of water to the meat.", "\"A half cup of water.\"", "\"Three quarters of a cup of water.\"", "Measure two and one quarter cups of water.", "Use two and a quarter cups of water to" ], "vid": "TqvVWvcwvmM" }
HowToStep/video_FE_part22/p74E11EQ2F8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 50, 57, 61, 80, 87, 97, 108, 143 ], "start": [ 35, 42, 49, 53, 72, 79, 89, 100, 135 ], "text": [ "Add 2 large ripe bananas to the blender.", "Combine 1 1⁄2 cups of vegan milk with 1 cup of olive oil.", "Add 1 tablespoon of raw vinegar or a chunk of vanilla bean.", "Process mixture for a minute or so, until soft and creamy.", "Measure and mix the dry ingredients (3 teaspoons of baking powder and 3 teaspoons of baking soda).", "Add the wet ingredients (mixed with a spoon) to the dry ingredients and mix until combined.", "Don't overmix the batter.", "Add 2 cups of walnuts and 200 grams", "Add water (or maple syrup) to food processor." ], "vid": "p74E11EQ2F8" }
HowToStep/video_FE_part22/vdiisuzlKmE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 8, 21, 34 ], "start": [ 0, 13, 26 ], "text": [ "Only takes a few minutes. ", "Quickly separate skin from peach with a pinching motion. ", "Shedding skin will be simple if peaches are ripe" ], "vid": "vdiisuzlKmE" }
HowToStep/video_FE_part22/pJJx5A7zn0g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 32, 32, 34, 41, 42, 58, 59, 105, 128, 138, 181, 200, 221, 236, 236, 256, 270, 272 ], "start": [ 10, 24, 24, 26, 33, 34, 50, 51, 97, 120, 130, 173, 192, 213, 228, 228, 248, 262, 269 ], "text": [ "\"Turkish Delight soaps.\"", "\"Cold process soaps.\"", "\"Ready on May 1st.\"", "\"So that's how it turned out, And I think it would look really nice if somebody had, you know, like", "\"Slicing in half.\"", "\"Three pounds, five pounds.\"", "\"Made from mountain pore.\"", "\"Fresh bar of soap.\"", "\"So they're all roughly 190 grams, I think the smallest is 180 grams and the biggest is 220 grams because my cutting is not perfect.\"", "Look at the swirling colors.", "\"Gared rose water is probably the best description, very much like Turkish Delight.\"", "Use fragrance that smells absolutely beautiful.", "Enjoy the smell of the fragrance upon returning home.", "Cut the soap.", "Cut it before bedtime.", "Make a small cut.", "Cut soaps into big slices.", "Check it overnight.", "Take slice out for a walk along the beach with family." ], "vid": "pJJx5A7zn0g" }
HowToStep/video_FE_part22/hRtowZisZxk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 46, 61, 67, 80, 87, 98, 100, 114 ], "start": [ 31, 38, 53, 59, 72, 79, 90, 92, 106 ], "text": [ "Season chicken breast with salt and pepper and bake for 20 minutes at 400 degrees.", "Mix chicken broth and arrowroot starch in a bowl and set aside.", "Heat olive oil in a skillet and toss in garlic, onions, celery, carrots, and butternut squash.", "Allow veggies to soften", "Toss seasonings thyme, rosemary, and cumin into chicken.", "Mix chicken broth and starch in skillet, stirring.", "Pour in light coconut milk, stir, and add peas.", "Cook for 3 to 4 minutes and remove from heat.", "Evenly divide pot pie mixture among baking tins." ], "vid": "hRtowZisZxk" }
HowToStep/video_FE_part22/IX3Tbzw1Pl4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 57, 57, 65, 90 ], "start": [ 31, 49, 49, 57, 82 ], "text": [ "Bring water and milk to a boil.", "Soak soya chunks for 15 minutes.", "Drain excess water and wash.", "Grind soya chunks in a grinder for 2-3 seconds.", "Mix in finely diced onions, tomatoes, green chillies, oats, and coriander leaves." ], "vid": "IX3Tbzw1Pl4" }
HowToStep/video_FE_part22/tHxbpKarfpw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 51, 64, 72, 72, 100, 100, 100, 208, 260, 270, 276, 288, 289, 320, 327, 366 ], "start": [ 6, 43, 56, 64, 64, 92, 92, 92, 200, 252, 262, 268, 280, 281, 312, 319, 359 ], "text": [ "\"Let you know...do something else.\"", "Business named after grandmother Millie (grandmother).", "Started making caramel as Halloween treat (Halloween treat).", "Making chocolate chip cookies stuffed with caramel (chocolate chip cookies).", "Use favorite chocolate chip cookie recipe.", "Cream butters and sugars together.", "Whisk together the beans and butter in a couple of additions.", "Cream the butter and sugar for about 5 minutes to emulsify.", "Add the vanilla mixture to the butter and sugar.", "Take a little bit of the dough and measure it with a tablespoon.", "Flatten the dough to make it fit into a ball shape.", "Do not need to wrap in wax paper.", "Press them together.", "Seal them well.", "After making the ball, freeze for a couple of hours.", "Place in the freezer for a couple of hours.", "Watch people try and enjoy the flavors." ], "vid": "tHxbpKarfpw" }
HowToStep/video_FE_part22/oozq1v6i3pQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 13, 44, 95, 159, 165, 166, 169, 177, 201, 212, 282, 333, 345, 361, 408, 434 ], "start": [ 2, 5, 36, 87, 151, 157, 158, 161, 169, 193, 204, 274, 325, 337, 353, 400, 426 ], "text": [ "Hilah starts demonstrating how to make homemade corn tortillas.", "Hilah explains the difference between homemade corn tortillas and those sold in stores.", "Hilah lists the three ingredients needed to make the tortillas.", "\"Salt\" - just some salt.", "Add a little bit more water if you think you might have overdone it.", "Play with the masa dough all day long.", "Get your hands in there so you can start to feel how it's coming together.", "Look for something that obviously holds together into a ball but isn't sticky.", "Don't worry about overworking it since there's no gluten in this.", "Use a cast iron skillet.", "Use a tortilla press if you have one.", "\"Throw tortilla in hot skillet with no oil or grease.\"", "Pay attention as it bubbles up and edges curl.", "\"Flip tortilla and cook for an additional 30 seconds.\"", "Warm tortillas in oven at 150-200°F.", "Suggest using butter, salt, or hot sauce on tortillas.", "Hilah receives requests for the recipe from viewers." ], "vid": "oozq1v6i3pQ" }
HowToStep/video_FE_part22/PYMqpPG1HSY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 25, 28, 32, 35, 70, 80, 220, 227, 231, 232, 232, 290, 299 ], "start": [ 2, 2, 17, 20, 24, 27, 62, 72, 212, 219, 223, 224, 224, 282, 296 ], "text": [ "Use their eggs by their 52nd birthday.", "Had baby in couple of weeks.", "Test egg banks of women in their 20s to determine if they have enough eggs for later use. ", "Started to have first menstruation after being menopausal for several years.", "Freeze eggs before the age of 38.", "Freeze eggs using vitrification technology.", "Consider freezing eggs for women who have not yet found a partner, around age 35. ", "Small fee every year to keep the eggs there.", "Encourage patients with medical conditions to freeze their eggs before undergoing chemotherapy or other treat", "Costs between $10,000 to $15,000.", "Achieve a pregnancy rate of 43% after thawing frozen eggs.", "Have ovarian reserve tested with a blood test and ultrasound.", "The procedure involved freezing a small piece of the ovary through laparoscopy.", "Sewed tissue back into ovary.", "Preserve their fertility." ], "vid": "PYMqpPG1HSY" }
HowToStep/video_FE_part22/RGW78jWy7og
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 64, 97, 138, 141, 206, 232, 308, 322, 362, 362, 362 ], "start": [ 20, 56, 89, 130, 133, 198, 224, 300, 314, 357, 357, 357 ], "text": [ "Poke popcorn with measuring cup to remove additional kernels.", "Use scoop or measuring cup to remove additional popcorn kernels.", "Let the flavor pop.", "Use about one tablespoon of recipes made easy seasoning blend.", "Apply seasoning with a tablespoon.", "Use one tablespoon of salt for flavor.", "Use a mistle to mist the seasoning on the popcorn, or use another method to ensure even coverage.", "Continue applying seasoning until the popcorn is fully coated.", "Taste the popcorn to check if the flavor is to your", "Make gourmet popcorn.", "Make recipes easy.", "Share with family and others." ], "vid": "RGW78jWy7og" }
HowToStep/video_FE_part22/LBqDy9k1eG0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 37, 68, 72, 73 ], "start": [ 26, 29, 60, 64, 65 ], "text": [ "Explore the factory's back deck area.", "Choose from variety of chocolate products.", "Discover the history of the chocolate factory as an institution.", "Learn about chocolate making process.", "Visit the Margaret River Chocolate Factory." ], "vid": "LBqDy9k1eG0" }
HowToStep/video_FE_part22/aHMYbB6p0vk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 52, 61, 84 ], "start": [ 31, 44, 53, 76 ], "text": [ "Design or use an existing valve from a water jug for modification.", "Remove the top of the watermelon.", "Scoop out most of the insides with a large spoon, leaving enough to flavor.", "Cut deeply and loosen the fruit inside." ], "vid": "aHMYbB6p0vk" }
HowToStep/video_FE_part22/Z-YNDZDnsBc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 82, 82, 90, 90, 90, 102, 102 ], "start": [ 69, 74, 74, 82, 82, 82, 94, 94 ], "text": [ "If using chicken tenderloins or thin slices, cook on low for 4 hours.", "Throw everything into a crock pot.", "Place chicken in slow cooker and cook on low for 8 hours.", "Let it cook for four to eight hours.", "Add rice to a rice cooker and serve as a side dish.", "Prepare the dish in 10 minutes.", "Listen to the lecture while preparing the dish.", "Make another dish" ], "vid": "Z-YNDZDnsBc" }
HowToStep/video_FE_part22/gXlFyDvqons
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 272, 355, 416, 420, 423, 423, 575, 730, 735, 736, 738 ], "start": [ 264, 347, 408, 412, 415, 415, 567, 722, 727, 728, 730 ], "text": [ "Say lemons taste acidic but are alkaline-forming in the body.", "Consume more mangoes, papayas, and melons, which are highly alkalizing.", "Purchase sea vegetables at a health food store.", "Asparagus is healthful with high pH. ", "Asparagus has amino acids important to the nervous system. ", "Look for sea vegetables in Asian populations. ", "Reduce consumption of caffeinated drinks and acid-forming foods to boost energy levels.", "Learn about foods that cause fatigue in a future video.", "Subscribe to the Psyche Truth channel.", "Visit the Psyche Truth website for easier video navigation.", "Give thumbs up if you enjoyed the video." ], "vid": "gXlFyDvqons" }
HowToStep/video_FE_part22/qZ7TLi42FcY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 157, 157, 158, 159, 261, 346, 441, 441, 441, 441, 442, 442, 453, 463 ], "start": [ 77, 149, 149, 150, 151, 253, 338, 433, 433, 433, 433, 434, 434, 445, 455 ], "text": [ "Cut the small knife.", "\"Got a spoon at this end.\" ", "Close the spoon.", "Use a tool other than something to eat with.", "\"Got your knife and fork.\"", "Dealing with something that was once alive.", "Bring the clippers on a", "Find a good pair of clippers.", "Take a close look at the clippers.", "Check the clippers for any imperfections.", "Pack the clippers carefully.", "\"And they're very cheap as well.\"", "Removing the bubbles from bottles. ", "Cutting fish and other food.", "Consider the cost of shipping from China." ], "vid": "qZ7TLi42FcY" }
HowToStep/video_FE_part22/GTNUA1C014k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 43, 54, 78, 92, 104, 134, 154, 165, 178 ], "start": [ 35, 35, 46, 70, 84, 96, 126, 146, 157, 170 ], "text": [ "Add the chopped jalapenos and mix.", "Add the green chilies and mix.", "Add the garlic powder and", "Add the chopped bacon and mix.", "Get the cheddar cheese and mix it with the cream cheese.", "Add the mayonnaise and mix.", "Add melted butter in a bowl and mix until crumbly.", "Sprinkle on top of the cream cheese mixture.", "Bake at 365 degrees for 15 to 20 minutes.", "Check out Smoky Ribs channel for seafood reci" ], "vid": "GTNUA1C014k" }
HowToStep/video_FE_part22/a0cSujmytc4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 104, 112, 149, 201, 210 ], "start": [ 22, 96, 104, 141, 193, 202 ], "text": [ "Cube cheese for even heating", "Scorch the cheese.", "Heat in the microwave on a setting of 30% power for 6 minutes.", "Stir in the butter until it's melted.", "Add dry mustard", "Add chili powder" ], "vid": "a0cSujmytc4" }
HowToStep/video_FE_part22/HuRcjT-nYog
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 36, 73, 73 ], "start": [ 21, 28, 65, 65 ], "text": [ "Trim the leaves from the bulb and store them separately in a plastic bag in the fridge to store kohlrabi.", "Peel away the skin of the kohlrabi using a knife or a peeler.", "Steam, bake, puree, mash, or roast the kohlrab", "Snack before dinner." ], "vid": "HuRcjT-nYog" }
HowToStep/video_FE_part22/v18RoxPA7As
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 65, 93, 100, 121, 178, 181, 181, 199, 213, 292, 300, 304, 317, 319 ], "start": [ 42, 57, 85, 92, 113, 170, 173, 173, 191, 205, 284, 292, 296, 309, 311 ], "text": [ "Marinate shrimp in a mixing bowl with 1 tablespoon of rice wine, 1 teaspoon of Pearl River Bridge light soy sauce, and 8 teaspoons of white pepper, mixing well and setting aside.", "Make the sauce by combining 1 teaspoon of Pearl River Bridge mushroom-flavored dark soy sauce, 1 tablespoon", "Chop 3 cloves of garlic and half the amount of ginger.", "Chop 1 red chili, removing seeds first and slice it thinly.", "Cut 3 green onions in half lengthwise and cut them into 2-inch pieces.", "Heat wok over high heat.", "Add cooking oil and cook shrimp until 3/4 done.", "Remove shrimp, then add more cooking oil.", "Stir-fry garlic, ginger, and chili for about a minute.", "Add sliced mushrooms and stir-fry for a minute or until the mushrooms are soft", "Garnish: Use Chinese soy sauce.", "Flavor: The bomb.", "Recipe: Thumbs up if you liked.", "Cooking: Easy and fun at home.", "Channel: Subscribe for more ideas and inspirations." ], "vid": "v18RoxPA7As" }
HowToStep/video_FE_part22/n3JiWvC770Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 42, 57, 60, 90, 107, 127, 135, 151, 162, 165, 173, 198, 202, 222, 235, 241, 256, 281 ], "start": [ 27, 34, 49, 52, 82, 99, 119, 127, 143, 154, 157, 165, 190, 194, 214, 227, 233, 248, 273 ], "text": [ "Cook off bacon with paper towels.", "Use a 10-inch skillet.", "Dice peppers finely.", "Remove pepper seeds and stems.", "Roast peppers on open flames, constantly turning.", "Cover roasted peppers with saran wrap, allowing steam to peel skin easily.", "Saute green onions in baking fat for about a minute.", "Add minced garlic and saute for another 30 seconds.", "Chop bacon into bite-sized pieces.", "Mix sugar, cornmeal, flour, baking soda, and baking pow", "Whisk wet and dry ingredients.", "Add melted butter to eggs.", "Add bacon, jalapenos, onions, and garlic.", "Add cheese, using 3/4 cup and saving 1/4 cup for the top.", "Pour batter into a greased mold.", "Add jalapenos, bacon, and cheese on top.", "Bake at 400 degrees Fahrenheit for 25 to 30 minutes.", "Let it cool for 20 minutes before serving.", "Enjoy with steak chili or sauteed collard greens." ], "vid": "n3JiWvC770Q" }
HowToStep/video_FE_part22/HF_zcgevdZQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 42, 47, 102, 125, 127, 153, 165 ], "start": [ 33, 34, 39, 94, 117, 119, 145, 157 ], "text": [ "A dehydrator is needed.", "A blender, such as the Blendtec designer model, is required.", "The recipe is from Sherry Soria Raw Revolution Diet.", "Soak flax seeds in water for 8-12 hours.", "Mix 1 and 1/4 cups of ground flaxseed.", "Grind flax seeds in a coffee grinder or soya bella to make a smooth mixture.", "Set the mixture aside for 30 minutes before placing it in the dehydrator.", "Mix the ground flax seeds with the entire mixture." ], "vid": "HF_zcgevdZQ" }
HowToStep/video_FE_part22/OynGeEPQNlw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 113, 133, 140, 151, 196 ], "start": [ 101, 105, 125, 132, 143, 188 ], "text": [ "Let beef fry until crispy.", "Turn over beef.", "Add oyster sauce.", "Add soy sauce to balance saltiness.", "Add basil for fragrance.", "Finish with crispy shallots and basil leaves. " ], "vid": "OynGeEPQNlw" }
HowToStep/video_FE_part22/dmtT_goTrKU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 67, 76, 89, 159, 168, 169, 171, 171, 187 ], "start": [ 9, 59, 68, 81, 151, 160, 161, 163, 163, 179 ], "text": [ "Pat the chickpeas dry with cold water or by hand.", "Add spices (degi mirch, amchoor powder, salt, black pepper, cilantro) and mix well.", "Transfer the spiced chickpeas to a separate bowl.", "Sprinkle the spices evenly over the", "\"Encourage viewer to try.\"", "\"Take out platter.\"", "\"Heat crunchy garbanzos.\"", "\"Add quick and easy snack.\"", "\"Very healthy snack.\"", "\"Like, share, and subscribe.\"" ], "vid": "dmtT_goTrKU" }
HowToStep/video_FE_part22/CHNVmZDpFu0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 32, 34, 40, 44 ], "start": [ 17, 24, 26, 32, 36 ], "text": [ "Add two cups of water in a medium-sized saucepan.", "Stir until the water comes to a boil.", "Cover the pan and reduce heat to low and let simmer for 15 to 20 minutes.", "Fluff with a fork, and the blend is ready.", "Remove and let stand for 5 minutes or until all water is absorbed." ], "vid": "CHNVmZDpFu0" }
HowToStep/video_FE_part22/K21OP6bJo1M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 44 ], "start": [ 19, 36 ], "text": [ "Mix ice cubes, pineapple chunks, and water in a blender for a smoothie-like consistency.", "Place the mixture in a sturdy, safe container for your dog to lick on the floor." ], "vid": "K21OP6bJo1M" }
HowToStep/video_FE_part22/Wts2HHW1AdM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 51, 51, 82, 117, 117, 117, 130 ], "start": [ 21, 43, 43, 74, 109, 109, 109, 128 ], "text": [ "Equivalent of 25 cups of hibiscus tea consumed daily in Nigeria without toxicity.", "Witness a seven millimeters reduction in systolic blood pressure and three millimeters decrease in diastolic blood pressure.", "The systolic blood pressure lowering was significantly different than the placebo beverage.", "Observe a four millimeters decrease in mean arterial pressure.", "Consume three cups of hibiscus tea daily for six weeks.", "Consume three cups of hibiscus tea daily without adverse effects.", "Goes by different names in different cultures.", "Determine the exact mechanism of benefit." ], "vid": "Wts2HHW1AdM" }
HowToStep/video_FE_part22/heW__32e-FE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 82, 264, 473, 483, 483 ], "start": [ 46, 74, 256, 465, 475, 475 ], "text": [ "Start by putting flour, sugar, salt, and garlic in a baker.", "Beat the egg, add floured butter, and half the water.", "Throw the butter by rolling it.", "Mix broken eggs with the chocolate bread.", "Let the chocolate bread cool for 1-2 hours.", "Place the chocolate bread in a preheated oven at 210°C for 15-20 minutes." ], "vid": "heW__32e-FE" }
HowToStep/video_FE_part22/kuC7t_r5qc4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 45, 56, 56, 68 ], "start": [ 25, 37, 48, 48, 60 ], "text": [ "Add equal amounts of white vinegar and vegetable oil to a bowl.", "Mix in lime juice, sugar, cumin, ground red pepper, and a little salt and pepper.", "Add a package of coleslaw mix to a large bowl.", "Add chopped red and yellow bell pepper.", "Whisk the dressing." ], "vid": "kuC7t_r5qc4" }
HowToStep/video_FE_part22/rvNPCILdDJY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 62, 63, 122 ], "start": [ 34, 54, 55, 114 ], "text": [ "Look at other content on their YouTube channel for information on producing food without chemicals or fertilizer.", "Pick peaches from one tree in one hour, three buckets.", "Get 15 gallons of fruit in one hour.", "Find out how to grow food without much work or effort by picking it once a year." ], "vid": "rvNPCILdDJY" }
HowToStep/video_FE_part22/6wVEA9egHag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 28, 46, 61, 223, 283, 283, 296, 307, 308, 315, 321, 321, 357, 357, 381, 410, 527, 579, 629, 687 ], "start": [ 16, 20, 38, 53, 215, 275, 275, 288, 299, 300, 307, 313, 313, 349, 349, 373, 402, 519, 571, 621, 679 ], "text": [ "\"Tony Luke's cheesesteaks\"", "\"Eat my way through the freezer aisle\"", "\"Expanded outside of Steakums\"", "\"South Philly institution\"", "Preheat the oven or microwave.", "Can't open the meat because cooking in the bag.", "Heat the bag with hot contents.", "Prepare the cheesesteak with 72 grams of total carbs, 3 gr", "Know the cooking time of the cheesesteak.", "Place the frozen unopened package of steak, cheese side up, in the microwave for 2-3 minutes (for microw", "Boil the meat and cheese in a bag in a pot of boiling water (for oven cooking).", "Place the rolls in the oven or microwave to cook.", "until meat reaches an internal temperature of 165 degrees Fahrenheit.", "Check the directions in the box for a quick meal.", "remove from the package.", "Pull apart the package.", "Take a look at this one, two, three, four, five pieces of steak.", "Peeling was not hard after cooking.", "Examine the meat in greater detail.", "\"Super impressed this came out of the microwave.\"", "\"Pay five bucks for one of these sandwiches.\"" ], "vid": "6wVEA9egHag" }
HowToStep/video_FE_part22/KD90VanL6ag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 28, 37, 82, 123, 161, 161, 178 ], "start": [ 19, 20, 29, 74, 115, 153, 153, 170 ], "text": [ "Made pomegranate juice, tequila, and vodka the star of the punch.", "Accented the liqueur with lemon-lime soda, lemonade, and white rum.", "Included fresh-cut citrus and fresh mint.", "Stir and muddle mint.", "Pour the pama into a cup.", "Avoid adding ice before serving, as it will dilute the punch.", "Keep it cold by serving with ice in the glass", "Serve immediately after preparing." ], "vid": "KD90VanL6ag" }
HowToStep/video_FE_part22/EroYcj-GErw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 106 ], "start": [ 98 ], "text": [ "Burn a leaf or two in an aluminum baking tray for 10 minutes to relax and reduce stress." ], "vid": "EroYcj-GErw" }
HowToStep/video_FE_part22/hqNnWitvaSo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 230, 273, 321, 338 ], "start": [ 91, 222, 265, 313, 330 ], "text": [ "Add 5 cups of rice flour and mix well.", "Store in ziplock.", "Bring topping over.", "Make a small hole.", "Use a knife to slide." ], "vid": "hqNnWitvaSo" }
HowToStep/video_FE_part22/cu4EkvzadOk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 35, 35, 114, 136, 145, 147, 158, 190, 204 ], "start": [ 15, 27, 27, 106, 128, 137, 139, 150, 182, 196 ], "text": [ "So this is really good.", "I've been so busy with homework.", "I love it and it's really good for November.", "Add one cup of milk.", "Add cinnamon to it.", "Add sugar to taste (optional).", "Stir the mixture.", "Add vanilla extract.", "\"Ahead and put my whipped cream.\"", "\"Added some cinnamon on the top.\"" ], "vid": "cu4EkvzadOk" }
HowToStep/video_FE_part22/oV_Gd46dp7U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 87, 93, 117, 137, 180, 195 ], "start": [ 66, 79, 85, 109, 129, 172, 187 ], "text": [ "Grease the sides of the pan with cooking spray.", "Melt a stick of butter and pour it into the pan.", "Sprinkle the cup of brown sugar thoroughly covering the base of the pan.", "Add sliced pineapple wedges to the mixture.", "Cover the base of the pan with cherries.", "Beat mixture at medium speed for 2 minutes.", "Pour batter into pan covering cherries and pineapple slices." ], "vid": "oV_Gd46dp7U" }
HowToStep/video_FE_part22/8_I1L-ChUCo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 46, 90, 90, 143, 143, 223, 238, 306, 371, 373, 374 ], "start": [ 33, 38, 82, 82, 135, 135, 215, 230, 298, 363, 365, 366 ], "text": [ "Has a dedicated wok grate.", "Take out the existing grate.", "\"The flame is raised above it.\"", "\"There is really extreme heat going right to the base of the wok.\"", "Add raw chicken to the wok.", "Add seasoning and spices to the chicken.", "Add onions, vegetables, and sauce to the wok.", "Add bok choy to the wok.", "Continue cooking and stirring the mixture.", "Hold the heat in the base of the pan.", "Don't allow heat to come up to the handles.", "Holds a lot of heat in." ], "vid": "8_I1L-ChUCo" }
HowToStep/video_FE_part22/bp7gsL2-9Ao
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 56, 64, 78, 78, 107, 130 ], "start": [ 15, 15, 48, 56, 70, 70, 99, 122 ], "text": [ "Almonds are needed in large quantities (450 grams).", "Almonds should be spread. (350 grams)", "Allow the almonds to cool for 5-", "Add oil or honey as needed for flavor and texture.", "Blend nuts for 1 minute.", "Turn the blender down and blend until smooth.", "Transfer almond butter to a jar and admire its consistency.", "Store almond butter in the fridge for up to two weeks." ], "vid": "bp7gsL2-9Ao" }
HowToStep/video_FE_part22/MJS-0vR9ghg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 17, 30, 38, 47, 49 ], "start": [ 6, 9, 22, 30, 39, 41 ], "text": [ "Pour ice into the glass.", "Add 1.5 ounces of light rum.", "Squeeze 2 good squeezes of lemon juice from a bottle.", "Add 1/2 teaspoon of grenadine.", "Add two dashes of bitters.", "Add 1 teaspoon of powdered sugar" ], "vid": "MJS-0vR9ghg" }
HowToStep/video_FE_part22/OfabN_f59kQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 45, 116, 141, 153, 163 ], "start": [ 26, 37, 108, 133, 145, 155 ], "text": [ "Fry the rice with a little bit of olive oil or regular oil.", "One cup of rice to two cups of water.", "Just the water.", "\"All right, then what do you put?\"", "\"A little bit of it, you have to be careful because", "\"A teaspoon and a half of chicken bouillon gives it flavor.\"" ], "vid": "OfabN_f59kQ" }
HowToStep/video_FE_part22/VvRv9XO3vAo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 106, 111, 113, 149, 178, 213, 302, 311, 314, 388 ], "start": [ 80, 98, 103, 105, 141, 170, 205, 294, 303, 306, 380 ], "text": [ "Remove water and dry in the sun.", "Add salt to the tomato pieces.", "Add salt and turmeric to the tomatoes.", "Salt, turmeric, and chili are added to the mixture.", "Wash and wipe red chillies, crush or blend the chillies per taste.", "Add salt and roughly grind.", "Store the pickle in an airtight container for 15 to 20 days, depending on your", "Dried tomatoes are added to the mixture and bl", "Blend the tomato water once more.", "Rest for 2 days to allow moisture to ooze out.", "Store ingredients separately for 2 days before" ], "vid": "VvRv9XO3vAo" }
HowToStep/video_FE_part22/gFalLKKmoJc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 43, 47, 48, 62 ], "start": [ 34, 35, 39, 40, 54 ], "text": [ "Turn flame down to low.", "Ensure low gas flame for warmth.", "Place Chemex on low gas flame.", "Set Chemex on burner for 10-15 minutes.", "Not to leave coffee on flame for an extended period." ], "vid": "gFalLKKmoJc" }
HowToStep/video_FE_part22/FB6YhneuOKk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 30, 30, 72 ], "start": [ 12, 22, 22, 64 ], "text": [ "Frozen fish is frozen at sea, maintaining its freshness.", "Frozen fish is convenient because it is pre-skinned, pre-boned, and pre-peeled.", "The days of peeling prawns are over, as frozen prawns are now pre-peeled.", "Frozen food and fish come in preportioned formats." ], "vid": "FB6YhneuOKk" }
HowToStep/video_FE_part22/_-OCufqX-Jg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 103, 110 ], "start": [ 58, 95, 102 ], "text": [ "Add pieces to the grid horizontally.", "Listed on the back of each card.", "More than one solution." ], "vid": "_-OCufqX-Jg" }
HowToStep/video_FE_part22/7CIziYF2gJg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 34, 45, 60, 87 ], "start": [ 26, 26, 37, 52, 79 ], "text": [ "Fillet the speckled trout.", "Use a knife to scale the flounder.", "Bring the scales all the way down to the front.", "Run the filet knife and work the scales loose. ", "Eat the bottom part, though some people say it is a little tougher. " ], "vid": "7CIziYF2gJg" }
HowToStep/video_FE_part22/h_LLfpSPNXA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 136, 145, 150, 154, 370, 380, 412, 430, 463 ], "start": [ 33, 128, 137, 142, 146, 362, 372, 404, 422, 455 ], "text": [ "Take a bite and enjoy the flavors and crunch,", "Salad dressing (or Hidden Valley Ranch Dips)", "Canola oil (1.5 cups)", "Saltine crackers (4 per bag)", "Ziploc bags (2)", "It takes about an hour for the curing process.", "Allow the crackers to air dry for about an hour to an hour and a half.", "For the drying process, we will return after the curing stage.", "Thank you to Red Reina for sharing the recipe.", "I will leave Red's link in the description below." ], "vid": "h_LLfpSPNXA" }
HowToStep/video_FE_part22/WCvtWSuGFnM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 55, 71, 96, 97, 105, 108, 110, 121, 177 ], "start": [ 29, 47, 63, 88, 89, 97, 100, 102, 113, 169 ], "text": [ "Add handful of frozen strawberries.", "Add another handful of frozen pineapple chunks.", "Add J-U-M-E-X guava juice (diluted with water).", "Add a little bit of water.", "Add more water or guava juice.", "Add the lid.", "Use the plunger.", "Turn it on at low speed.", "Gradually increase the speed.", "Mix the drink to the bottom." ], "vid": "WCvtWSuGFnM" }