__key__ stringlengths 36 37 | __url__ stringclasses 1 value | json dict |
|---|---|---|
HowToStep/video_FE_part22/ULOXHZOWdOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Are you sitting down? Because I'm going to get mad.\"",
"\"I discovered May by accident and I have a story about VogueWigs.com.\"",
"\"I will never shop at Vogue Wigs again\"",
"\"She runs an awesome business\"",
"\"She is friendly and upfront",
"Describe the color of the wig.",
"The wig has an open wefted design without",
"\"A couple of weeks ago, they had a sale with five Noriko styles for $50.\"",
"\"I ordered three Georgias in",
"Substitute for the same price.",
"Choose maize from Vogue Wigs.",
"Give me a substitute for the same price.",
"Good business to give a substitute for the same price.",
"Can get May cheaper elsewhere.",
"Charged full price for the May.",
"Cancel the order and get another email with substitutes available.",
"Wear a conservative wig.",
"Avoid Vogue Wigs that might have ripped the person off.",
"It is chin-length bob with shorter sides.",
"Get another email with substitutes available.",
"Think the person is pretty.",
"It is not okay for this to happen.",
"Pissed about bait and switch.",
"Decide what to do with it.",
"Wanted to buy quality wig."
],
"vid": "ULOXHZOWdOY"
} |
HowToStep/video_FE_part22/B0Ovsk04qVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fresh elderflowers in spring.",
"Plant two elderflowers for berries in fall.",
"Citrus, sugar, and water.",
"Citric acid powder for freshness.",
"Black lace Sambucas or regular green Sambucas.",
"Look for Sambucas Nigra, the European variety."
],
"vid": "B0Ovsk04qVs"
} |
HowToStep/video_FE_part22/tRJmF2hbqVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Cotton Mac Cocktails.\"",
"\"I'm Derek. This is Dan.\"",
"\"Now, this is, boom, boom.\"",
"\"Like and subscribe.\"",
"\"Today, we're going to make the Incredible Hulk.\"",
"\"Put ice in there, throw them together, put it in your mouth",
"Find a stirring tool.",
"A little bit of passion fruit.",
"Hypnotic has a weird flavor.",
"Kind of like amoebas and shit.",
"It's not super complicated and it's potent.",
"It tastes like the two combined.",
"Flavors of cognac and hypnotic.",
"Water for a bong.",
"Don't get slime on my moss bed.",
"It's a recipe for disaster."
],
"vid": "tRJmF2hbqVk"
} |
HowToStep/video_FE_part22/IHR_pCShISU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add sugar, cinnamon, and salt together.\"",
"\"Add egg white and vanilla and whisk until frothy.\"",
"Take almonds and coat them with egg mixture or egg white mixture.",
"Pour almonds in crock pot and spray with cooking spray.",
"Place top on crock pot and set on low heat for three hours.",
"Close the slow cooker.",
"Set the slow cooker to cook.",
"Top the pan back on and continue stirring every 20 minutes.",
"Add water (quarter cup",
"Let them heat up for another 20 minutes.",
"Take them out of the crock pot and spread them onto a cookie sheet.",
"Spoon them out and separate them as they cool.",
"Let them sit here and cool completely before serving or packaging.",
"Serve them on a little dish or package them up for gifts.",
"Decorate the cellophane bags or boxes with cute items from the craft store.",
"Give the gift to a neighbor or friend."
],
"vid": "IHR_pCShISU"
} |
HowToStep/video_FE_part22/9JcMdV6I0Eo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Seven grams of saturated fat, one gram of monounsaturated fat, and zero point five grams of polyunsaturated fat.",
"Decrease plaque formation and plaque-induced gingivitis through oil pulling with coconut oil.",
"\"Organic, virgin coconut oil that has not been refined, hydrogenated, or fractionated is of higher quality.\""
],
"vid": "9JcMdV6I0Eo"
} |
HowToStep/video_FE_part22/RBZ6Bgr3A1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Setting up a Char-Broil propane smoker.\"",
"Turn on the propane.",
"Use raw meat for the process.",
"Rub the meat on both sides.",
"Will check back in about two to three hours.",
"Smoke is going good.",
"This is going to be a 10-hour job.",
"Check back in a little while.",
"Take a look at these bad boys."
],
"vid": "RBZ6Bgr3A1U"
} |
HowToStep/video_FE_part22/w8_qQN7jJbo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat a pan on medium-low flame.",
"Add water and sugar, stirring until sugar dissolves.",
"Grease tray with ghee.",
"Add desiccated coconut and milk powder.",
"Add desiccated coconut and mix well.",
"Add milk powder and mix again.",
"Transfer contents onto greased tray."
],
"vid": "w8_qQN7jJbo"
} |
HowToStep/video_FE_part22/kcneaRZPVvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blanch green beans in water.",
"Add salt to facial.",
"Season with salt.",
"Prepare mascarpone by leaving it to soften for 20 minutes.",
"Add grated horseradish to mascarpone.",
"Avoid overwhelting mascarpone while mixing. ",
"Put the green beans in the fridge to firm up.",
"Years of practice."
],
"vid": "kcneaRZPVvo"
} |
HowToStep/video_FE_part22/T1HteRN5f2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add tomato sauce and water.",
"Add two tablespoons of taco mix to tomatoes, vinegar, and water.",
"Add distilled vinegar and spices.",
"Whisk the mixture until smooth.",
"Cook for 20 minutes on low heat, allowing the sau",
"Store taco sauce in refrigerator for long-term use.",
"Enjoy taco sauce by trying it out and experiencing its quality firsthand.",
"Keep taco sauce fresh by not estimating its longevity."
],
"vid": "T1HteRN5f2I"
} |
HowToStep/video_FE_part22/iOsIC6JeFTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Black gram sprouts take less time to cook than lentil sprouts.\"",
"\"Boiled 70% lentil sprouts, still hot.\"",
"\"Put black gram and lentil sprouts in skillet or pot.\"",
"\"Added black gram and lentil sprouts to water, oil, and almost boiling.\"",
"The speaker then cooks both the black gram and lentil sprouts together, with the l",
"Add one cup of diced cucumber.",
"Add one cup of diced tomatoes.",
"Add half a cup of chopped onions.",
"Add one and a half teaspoon of salt."
],
"vid": "iOsIC6JeFTg"
} |
HowToStep/video_FE_part22/Ltr_RvgrWmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Here today because of Cinco de Mayo.\"",
"\"Heading back to the kitchen.\"",
"\"Behind me is Little Mexico Meat Market.\"",
"\"Need fresh Mexican produce and shelf items.\"",
"\"Mexican cultural identity celebrated in the U.S.\"",
"\"Open a few 5 ounce cans of tuna in oil.\"",
"\"Pour the contents into a container to determine yield for the recipe.\"",
"\"Drain excess oil from the tuna cans.\"",
"\"Optional: Use tuna packed in water instead of oil.\"",
"Add mayonnaise and lime juice to the tuna and mix until smooth.",
"Stuff jalapenos with the tuna mixture.",
"Be generous with the tuna for a nice balance of sweetness and heat.",
"Use the same little coffee spoon to scoop the tuna into the cavity of the jalapenos.",
"Spoon generous amount into cavity.",
"Neaten up cavity.",
"Hollow out the jalapenos.",
"Pass around as finger food."
],
"vid": "Ltr_RvgrWmk"
} |
HowToStep/video_FE_part22/OGncPeX8JBw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop celery, carrots, and onions into fine pieces.",
"Heat vegetable oil in a pot until it's hot.",
"Add ground pepper to the pot and mix well.",
"Add the chicken seasoning to the pot and use the entire pack.",
"Add the chicken to the pot and let it sweat, like a fat man on a Sunday afternoon.",
"Add chicken to mirepoix.",
"Cook the chicken until it is done.",
"Don't let the chicken burn.",
"Keep moving the mixture around the pot.",
"Add chicken stock or broth to the mixture and mix well.",
"Bring the mixture to a simmer, not a boil.",
"Let the mixture come to a boil before adding the ramen.",
"Take a bite of the finished dish.",
"Top the dish off with parsley and serve."
],
"vid": "OGncPeX8JBw"
} |
HowToStep/video_FE_part22/zy9HmiJWvvg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather the necessary items: cup, spoon, ice cream, milk and Hershey syrup.",
"Get two to three spoonfuls of ice cream.",
"Add milk to the mixture, but not a lot.",
"Stir the mixture until the Hershey syrup is fully incorporated.",
"Adding a little bit of chocolate and mixing.",
"Checking the consistency of the mixture and adding more chocolate if needed.",
"Tasting the mixture and adding more choc",
"Mixing all the ingredients together."
],
"vid": "zy9HmiJWvvg"
} |
HowToStep/video_FE_part22/eEOLP8wrYLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whack in pasta.",
"Cook pasta for two minutes.",
"Cut chilli into strips.",
"Add olive oil to the pan.",
"Add garlic to the oil while heating it up.",
"Drain and add liquid to the pan.",
"Stir in sherry after heating and stirring.",
"Put the lid on and let the mussels steam."
],
"vid": "eEOLP8wrYLA"
} |
HowToStep/video_FE_part22/HtyPAuwCwPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use all-purpose flour or maida.",
"Mash almond meal or almond flour.",
"Choose a jam or preserve.",
"Mix baking powder and vanilla essence into flour or maida, making sure to add salt if",
"Add in the rest of the flour mix.",
"Mix almond meal or almond flour into all-purpose flour.",
"Spread the sides with a spatula.",
"Mix it in with a spatula.",
"Add in a bit of chilled milk, if necessary.",
"Roll the dough until it becomes softer and easier to roll. ",
"Turn and continue rolling the dough as you go. ",
"Cut out the cookies from the dough. ",
"Use a heart-shaped cutter to cut out matching tops and bottoms. ",
"Cool the cookies on a wire rack.",
"Dust the cookies with icing sugar. ",
"Load a small amount of jam or preserve on the center of the base cookie. ",
"Place the top on the cookie and press gently to allow the jam to ooze out. "
],
"vid": "HtyPAuwCwPw"
} |
HowToStep/video_FE_part22/JlNmeVK_zLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a video about Norwegian delicacies.",
"put too much butter",
"Add too much butter.",
"put fresh meat/chicken",
"Take cheese or matpakke.",
"Take away something.",
"Study, finish work, or look forward to lunchtime.",
"Make next video.",
"Subscribe and comment."
],
"vid": "JlNmeVK_zLg"
} |
HowToStep/video_FE_part22/N1Dw1FoOMqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Went to Sam's.",
"It's gambling and a sin.",
"Selling raffle tickets for $100 each.",
"Not a good idea to buy raffle tickets in workplace.",
"Where God leads, God provides.",
"Helping hurricane or tornado",
"\"Selling raffle tickets to help folks.\"",
"Set up big tent and new Mustang.",
"\"Church is not in the raffle business.\"",
"\"Giving up a little bit of his salary.\"",
"\"Making six digits a year.\"",
"\"Teaching the audience to do something.\"",
"\"Over $100,000 mark.\""
],
"vid": "N1Dw1FoOMqI"
} |
HowToStep/video_FE_part22/DKCQPDfPW7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Working on Georgie now.\"",
"\"Come on and do a video about lactation cookies.\"",
"\"Kirsty is breastfeeding her youngest, Jackson, for 12 weeks.\"",
"\"Trying to pump and express milk for a night out or time out.\"",
"\"Pump whilst feeding to stimulate milk production.\"",
"\"Four out of six kids to bed.\"",
"The brewer's yeast in the cookies makes you thirsty.",
"Pump milk during the day and night.",
"Drink a pint of water after consuming the cookies to quench thirst.",
"Once Georgie is asleep, the speaker plans to eat the remaining breastmilk and go to bed.",
"The speaker is almost out of breastmilk, with only one bottle left.",
"Experience increased supply as breasts fill up.",
"Don't worry about the milk supply, as long as the baby is satisfied.",
"Increased milk supply by 2-3 ounces.",
"Three ounces of milk per day are recommended.",
"Currently five ounces of milk are being consumed per day, with an extra two ounces (half a bottle) to be added.",
"Use a set time to feed the baby every night before bed.",
"Eat 4-6 cookies per day.",
"Keep making cookies to see an increase in milk supply.",
"Eat healthy and drink plenty of water to support milk supply.",
"Try feeding more and drinking water.",
"Pump more often.",
"Work effectively and get a few more answers.",
"Get more things tomorrow."
],
"vid": "DKCQPDfPW7E"
} |
HowToStep/video_FE_part22/vP6VsYvFBaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get white chocolate and heat it in 30-second increments.",
"Allow the mixture to set for a moment.",
"Use a clean, sterilized paintbrush to apply the melted white chocolate to rose petals, painting it onto the back of the petal to provide texture and realism.",
"Don't make the chocolate too thin when making rose",
"Make sure petals are thick enough not to break off when peeled.",
"Everyone prefers putting chocolate in their mouth.",
"Likes all chocolates equally sometimes.",
"\"Attempted to create an open flower on melt",
"\"Didn't use anything to hold them together.\"",
"If the mixture has hardened, gently pull out bits to create leaf-like textures."
],
"vid": "vP6VsYvFBaw"
} |
HowToStep/video_FE_part22/PL8aEmVDRTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a hole in the top of the watermelon, size of a spoon or neck of the bottle.",
"Put the bottle in.",
"Let it sit for about 12 hours.",
"Chill it in the fridge.",
"Cut it up.",
"Cut it in half again."
],
"vid": "PL8aEmVDRTk"
} |
HowToStep/video_FE_part22/WMR0eH5kM6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put the pork belly in the pot.\"",
"\"Get the meat with bones first.\"",
"\"Add the tomato.\"",
"\"Add the onion.\"",
"\"Add Sinigang mix.\"",
"After that, add string beans.",
"Add boiled sweet potato.",
"Don't cover Sinigang while cooking."
],
"vid": "WMR0eH5kM6I"
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HowToStep/video_FE_part22/rKnIogsz4ko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix sugar with lemon juice.",
"Place mixture in double boiler.",
"Start heating mixture but without direct heat."
],
"vid": "rKnIogsz4ko"
} |
HowToStep/video_FE_part22/b0041SMiKVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whip butter in a bowl.",
"Add two teaspoons of lemon juice to the batter. ",
"Add about one teaspoon of salt. ",
"Add two cups of flour at a time.",
"Add four cups of flour. ",
"Mix the batter until it's creamy, silky, and smooth. ",
"Sit for an hour and 15 minutes in the oven.",
"Take it out and let it cool.",
"See how it is when it comes out.",
"Have it, the 7-Up Pound Cake.",
"Hope you enjoy the recipe.",
"Subscribe and like the video.",
"Tune in next time."
],
"vid": "b0041SMiKVU"
} |
HowToStep/video_FE_part22/IMT0gUx6QxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat some fresh garlic scapes.",
"Dehydrate the remaining garlic scapes.",
"Transfer the ground garlic scapes to a jar.",
"Store the jar in a cool, dark"
],
"vid": "IMT0gUx6QxQ"
} |
HowToStep/video_FE_part22/ygukNnkm-gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean with a wire brush.",
"The surface has a roughness to it",
"Place in oven.",
"Broke the egg trying to put it in the pan.",
"Try to cook eggs in it.",
"Not the best at flipping eggs.",
"Attempt to cook eggs.",
"Eggs turned out to be a success."
],
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} |
HowToStep/video_FE_part22/iVNw09-nK5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Transfer to pie dish.",
"Get a smaller tin.",
"Use a 7-8 inch pie tin.",
"Don't grease the bottom of the pie tin.",
"Press down the mixture evenly around the board.",
"Make a second batch to fill in any remaining spaces on the sides.",
"Bake in the oven.",
"Mix cream cheese and heavy milk in a bowl.",
"Add gelatin to the mixture and stir well.",
"Mix until the mixture thickens and becomes fluffy, like a mousse.",
"Scoop the filling into the pie and serve.",
"Throw it in the fridge and let it cool down.",
"Cut the sides.",
"The almond and coconut meals are flaky and easy to clean up.",
"If desired, freeze a lemon wedge or add whipped cream for decoration."
],
"vid": "iVNw09-nK5w"
} |
HowToStep/video_FE_part22/ZTpOfrIwbcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pop champagne and add dry champagne for flavor and apple cider.",
"Add one slice of apple to each drink.",
"Carefully fill the champagne glass, taking care of the bubbles.",
"Post the recipe below the video.",
"Request a recipe.",
"Thank Ben for requesting cocktails.",
"Love drinking on this channel.",
"Subscribe to KHJ Up for more recipes.",
"See you next time."
],
"vid": "ZTpOfrIwbcE"
} |
HowToStep/video_FE_part22/lWURvDh6Ouw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Heat the oven to degrees Celsius.",
"Cream together the margarine, sugar, and vanilla extract.",
"Marginal sugar, caster sugar, vanilla extract.",
"Sift in the flour, bicarbonate of soda, baking",
"Remove cake from tin and place on plate."
],
"vid": "lWURvDh6Ouw"
} |
HowToStep/video_FE_part22/KgRkKPTBps0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm using some pineapple juice concentrate.\"",
"\"Two ounces of half and half.\"",
"\"Half cup non-fat powdered milk.\"",
"\"Half a banana.\"",
"\"If you want to make it spinach ice cre"
],
"vid": "KgRkKPTBps0"
} |
HowToStep/video_FE_part22/PQgnbFY4V-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring mixture to boil, stirring until sugar is completely dissolved.",
"Add candy thermometer and boil until temperature reaches 300 degrees Fahrenheit.",
"Boil the mixture until it reaches 300 degrees Fahrenheit. ",
"Dip the apples a second time for a thicker coating. ",
"Dip the apples into the candy mixture to coat. ",
"Cover the apples in the candy mixture. ",
"Place the coated apples on waxed paper or a closed box to dry. ",
"Soak pot in hot water for an hour.",
"Check out RecipeLion.com on YouTube.",
"Subscribe to RecipeLion.com for best recipes and tips.",
"Delighted to be on RecipeLion.com.",
"Discover inner chef on RecipeLion.com."
],
"vid": "PQgnbFY4V-0"
} |
HowToStep/video_FE_part22/l6nOoEmtC9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Attach suction cup.",
"Hold food down.",
"Place on sink or container."
],
"vid": "l6nOoEmtC9w"
} |
HowToStep/video_FE_part22/N7gInNYzHaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"File teeth down with Dremel and sandpaper attachment.",
"Use Chavant's Plastiline, a non-drying, oil-based clay.",
"Make sure there are no bubbles in the latex, especially on the teeth.",
"Carving out areas between the teeth for smoothing. ",
"Use talcum powder to create texture."
],
"vid": "N7gInNYzHaA"
} |
HowToStep/video_FE_part22/9UyJuzBQwSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill water tank with cold water.",
"Pour 450ml of milk, vanilla pod, and heat in MC32 bis combi.",
"Whisk eggs with sugar and instant coffee.",
"Pour everything in the bowl with milk and stir well.",
"Place mixture in heat-resistant tins.",
"Cover with plastic wrap and place on bottom steam oven"
],
"vid": "9UyJuzBQwSc"
} |
HowToStep/video_FE_part22/A5dvvOEKODc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chili powder, pepper, salt, garlic, onion powder, cumin, and paleo powder.",
"Mix chopped spinach into the mixture.",
"Chopped onion sautéed until translucent.",
"Add garlic and saute.",
"Saute the onions until they are translucent.",
"Cook the meat mixture until browned and most of the liquids evaporated from the spinach.",
"Stuff peppers with the mixture.",
"Place peppers in the oven.",
"Stuff the peppers with the meat mixture.",
"Bake until peppers are tender."
],
"vid": "A5dvvOEKODc"
} |
HowToStep/video_FE_part22/7v8AkOQjeG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add sugar in half teaspoon increments and taste after each round.",
"Add more main ingredient for a veggie dish, or more meat for a meat dish.",
"Serve with a garnish of cooling dairy, like Greek yogurt or creamy ranch dressing."
],
"vid": "7v8AkOQjeG0"
} |
HowToStep/video_FE_part22/ydfpG0cLR_k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Practice to be able to tell when the icing is stiff or thin.",
"For stiff consistency, use two teaspoons of water per cup of icing.",
"Break down the icing into the right consistencies.",
"To make medium consistency, use one teaspoon of water per cup of icing.",
"Mix water with icing for a thin consistency. (3 teaspoons of water per cup of icing)",
"Thin out icing with water.",
"Thin the icing.",
"Test the consistency of the icing."
],
"vid": "ydfpG0cLR_k"
} |
HowToStep/video_FE_part22/hnph51a3d6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"The hardest clue solved was...",
"Give us a big thumbs up and subscribe to our channel!",
"Subscribe to the channel."
],
"vid": "hnph51a3d6w"
} |
HowToStep/video_FE_part22/o3KtzNL7xtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add herbs (italian parsley, fresh cilantro, and fresh dill).",
"Add shallot, garlic cloves, and jalapeno pepper (remove seeds or leave them).",
"Add a little kick from a jalapeno pepper.",
"Chopped red bell pepper and ingredients in food processor for 30 seconds.",
"Measured out olive oil (1/3 cup).",
"Measured out white vinegar (1/4 cup).",
"Measured out sugar (2 tablespoons).",
"Measured out sea salt (2 teaspoons).",
"Pour sauce right on top of chicken.",
"Pour marinade over chicken drumsticks or thighs.",
"Use hands to massage sauce into chicken, coating every part.",
"Grill chicken over medium heat,",
"Transfer the chicken to the second rack in the grill and cook for another 15-16 minutes (total cooking time: 30-32 minutes).",
"Turn halfway through cooking (7-8 minutes).",
"Share the recipe with family and friends.",
"Grill chicken until it is juicy."
],
"vid": "o3KtzNL7xtg"
} |
HowToStep/video_FE_part22/qIbKJP5anVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make quarter-inch impression in mix and plant 2-3 seeds per cell.",
"Cover seeds with soil from sides of cell and press firmly.",
"Water the seeds, making sure the soil is fully dampened.",
"Cover the tray with clear plastic or place it in a clear bread bag to keep the tray from drying out.",
"A late blight"
],
"vid": "qIbKJP5anVg"
} |
HowToStep/video_FE_part22/PNHJrAJIInA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack the breastbone.",
"be aware of sharp bones.",
"Dab off juices with paper towels.",
"Use salt to achieve crisp or crisper skin.",
"Avoid rubbery or smoky skin.",
"Splay them out on the back end.",
"Flip the spines over.",
"Be careful picking up by the legs, to avoid falling.",
"\"Poultry can easily become over-smoked, so take",
"It doesn't have to be barbecue flavor ",
"Do prep work for the chicken, such as cleaning and seasoning.",
"Salt both sides of the chicken.",
"Put oil on the chickens as a binder.",
"Use olive oil as a binder.",
"Help dry out skin.",
"Give a liberal salting.",
"Dry brine for a few hours before cooking.",
"glaze and temperature internally.",
"Tin this pit for 30 minutes or until it reaches Internal temperature (1",
"Put on the hot glove.",
"Pay attention to the temperature every 15 minutes.",
"Give the temperature nice and hot ",
"325 degrees at grate.",
"Glaze the chicken with barbecue sauce.",
"Apply sauce and glaze.",
"Check the chicken's temperature.",
"Check the chicken's doneness."
],
"vid": "PNHJrAJIInA"
} |
HowToStep/video_FE_part22/Qp6MK68rm7I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get started on supper\"",
"\"Look around potatoes\"",
"\"Quarter big ones\"",
"\"Wash and cut in half\"",
"\"Simplify oil measurement\"",
"Spread potatoes out on cookie sheet.",
"Bake in 25-30 minutes at 425 degrees.",
"Walk away while they cook for a crispy texture.",
"Potatoes are done when they have a great flavor and are hot.",
"Perfectly cooked potatoes are crispy on the outside and fluffy on the inside."
],
"vid": "Qp6MK68rm7I"
} |
HowToStep/video_FE_part22/Xf-WAHz_zr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need French press.",
"Have two French presses (single serve for hot coffee and bigger one for iced coffee)",
"Make sure grind is right for iced coffee.",
"Coarse-grind coffee is necessary.",
"Use eight scoops for full container.",
"Add 32 ounces of cold water.",
"Pour in water carefully.",
"Use a spoon to stir it all",
"Wet all the browns.",
"Put the top on.",
"Don't let pressure build up.",
"Get your coffee brewing.",
"Lower the plunger gradually.",
"Gently press down the plunger.",
"Through the little filter.",
"Don't plunge yet.",
"Serve with skim milk."
],
"vid": "Xf-WAHz_zr8"
} |
HowToStep/video_FE_part22/MBki9gsnchU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften up the onion.",
"Start to get natural sugars coming from the pineapple.",
"Move onions off to the",
"Brown sugar country ham steaks.",
"Some subtle char marks.",
"Flip about two minutes."
],
"vid": "MBki9gsnchU"
} |
HowToStep/video_FE_part22/GozoUvpP3IM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flip the top layer.",
"Pull through to secure.",
"Use duct tape to attach limbs.",
"Tape down the legs."
],
"vid": "GozoUvpP3IM"
} |
HowToStep/video_FE_part22/DawG00AAXTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"added lemons to a pot of crab legs.",
"Add beer for steaming.",
"Add beer to the mixture.",
"Add complete seasoning (garlic powder, onions, garlic, herbs).",
"Add Mrs. Dash salt-free seasoning original blend (lemons, garlic, herbs).",
"Mix garlic powder, mrs dash, crushed red pepper, and complete seasoning.",
"Add a little bit of old baked garlic and herb.",
"melt butter in skillet.",
"put butter in a skillet.",
"add garlic and lemon juice to skillet.",
"Add garlic powder.",
"Add red pepper and Cajun seasoning.",
"Let it baste while cooking.",
"stir in parsley at the end.",
"Add curly pasta and parsley to shrimp."
],
"vid": "DawG00AAXTM"
} |
HowToStep/video_FE_part22/eNkSs7p9wTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have a bubble bath.",
"Sprinkle Clear Acrylic Liquid.",
"Describe the ocean snow globe feeling.",
"Thank the audience for watching and subscribe."
],
"vid": "eNkSs7p9wTE"
} |
HowToStep/video_FE_part22/C93oanxi2sI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today on WTF, we're looking at a flavorful green sauce.\"",
"\"Alamos Wines is our Argentinian sponsor.\"",
"\"Alamos produces wines in the Andes.\"",
"\"They sent me a bottle of Malbec to try.\"",
"Serve over aged steak.",
"Beef was primary protein in Argentine diet due to influx of cattle in 16th century from Spain.",
"Add a cup of parsley leaves to blender.",
"Add eight cloves of garlic.",
"Add half a red onion.",
"Add three-quarters of a cup of oil.",
"Add a quarter of a cup of red wine vinegar.",
"Add one teaspoon of dried oregano.",
"Serve over chicken.",
"Check out sponsor Alamos Wines.",
"Submit food suggestions via comments or email."
],
"vid": "C93oanxi2sI"
} |
HowToStep/video_FE_part22/Q4Cj7LDUOts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Scoop ice cream/yogurt into a bowl.",
"Add orange juice and float away!"
],
"vid": "Q4Cj7LDUOts"
} |
HowToStep/video_FE_part22/Xh77Pw4dll8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a nice point on the brush for eyeliner application.",
"Start in the middle of the eye and make the line thicker on the outside.",
"I'm gonna do the other eye now, and then we're gonna get to the wing, okay?",
"Get that line with the gel liner.",
"get a little bit more gel eyeliner on the very outer outer corner on the bottom.",
"Now what I'm going to do is I'm going to take my Infallible eyeshadow from L'Oreal in Continu",
"Stipple the blush onto the cheeks.",
"Apply the Wet n Wild Megalast lipstick to the bottom lip.",
"Spread lipstick in center of lips.",
"Mention new foundation, Rimmel Clean Finish Foundation."
],
"vid": "Xh77Pw4dll8"
} |
HowToStep/video_FE_part22/yh5alwPwlZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flip over leaves to check for hairless undersides. ",
"Look for alternate branching.",
"Smooth leaf tops.",
"Identify leaves with lobes.",
"Collect the lobed fruit.",
"Examine the bark for smoothness.",
"Check for lacking fruit. "
],
"vid": "yh5alwPwlZw"
} |
HowToStep/video_FE_part22/smOoDQ2yYL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take tablespoons of sweetened condensed milk and put it in the glass.",
"Screw the top of the FIM down slightly.",
"Pour hot water over the coffee.",
"Let it finish brewing.",
"Stir it all together.",
"Drink it hot or over ice.",
"Enjoy the Vietnamese iced coffee."
],
"vid": "smOoDQ2yYL8"
} |
HowToStep/video_FE_part22/J5E_pmycY0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shred trumpet mushrooms.",
"\"spicy and savory dish covered with melted vegan cheese.\"",
"\"You can find all the recipes on my website, munson",
"Encourage viewers to subscribe to the channel.",
"\"Here are 10 videos or recipes I think are great...\"",
"\"These recipes have limited views, but I think you should try them...\""
],
"vid": "J5E_pmycY0E"
} |
HowToStep/video_FE_part22/gJppUthkCd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use rubber spoonula instead of metal implement.",
"Use the back of the spoon test to ensure the consistency is correct.",
"Do not have any lumps.",
"Cook raw flavor of flour out.",
"Incorporate the flour into the butter.",
"Take time to incorporate the flour and butter.",
"Use a light hand when smoothening out clumping roux.",
"Cook flour and butter mixture.",
"Create a roux by mixing 50% flour and 50% clarified butter.",
"Reduce the heat as the mixture comes to temperature.",
"Use the right amount of stock to avoid imperfections in the sauce.",
"Use milk instead of stock for the bechamel sauce.",
"Control the temperature while cooking.",
"Remove pan from heat.",
"Turn the heat down or off.",
"Strain or blend sauce for smooth consistency.",
"Season with salt, pepper",
"Cook at medium-low heat",
"Add cheese or other ingredients.",
"Studded onion consisting of cloves pinned to the onion.",
"Pinning the bay leaves onto the onion. ",
"Lightly cook the white sauce while controlling the heat."
],
"vid": "gJppUthkCd4"
} |
HowToStep/video_FE_part22/HFZ1BbhKqI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 2 ounces of gin.",
"Add half an ounce of elixir de maraschino liqueur.",
"Add a teaspoon of creme de violet.",
"Cut the lemon in half.",
"Zest the lemon.",
"Take the juicer.",
"Get a half an ounce of lemon juice.",
"Get a nice seal and shake.",
"Shake the drink.",
"Dump the ice and water with the cocktail glass.",
"Take the strainer.",
"Pour it in."
],
"vid": "HFZ1BbhKqI4"
} |
HowToStep/video_FE_part22/lxUIfyx6yEU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hybridize desserts and flavors.",
"Experiment with sweets, but without feeling guilty.",
"Offer gelatin-free treats for vegans, vegetarians, and those following",
"Reduce sugar. "
],
"vid": "lxUIfyx6yEU"
} |
HowToStep/video_FE_part22/ZHU9SVDFrCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rain began in May and still ongoing.",
"Areas sunk with floods.",
"Thousands moved to relief camps.",
"Lots of lives lost.",
"Water all over.",
"Always on alert.",
"Praying for it to get better soon."
],
"vid": "ZHU9SVDFrCI"
} |
HowToStep/video_FE_part22/UTUi05iRtfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring water to a boil with salt and oil for cooking pasta.",
"Infuse the oil for 5 to 10 minutes.",
"Cook garlic and capers in olive oil until cooked but not browned.",
"Finish cutting the tomato into small dice while on the stove.",
"Turn the tomato inside out.",
"Dice the tomato into quarter-inch pieces.",
"Chiffonade basil leaves by rolling them tightly, then cutting them into thin strips.",
"Remove peeling from shrimp.",
"Remove intestine or vein in shrimp.",
"Add diced tomatoes and stir.",
"Add white wine and basil for additional flavor.",
"Add garlic, capers, and fresh mint to the oil and stir.",
"Add olive oil and heat it slowly at a low heat.",
"Brown the shrimp in olive oil.",
"Turn off heat.",
"Add pasta to a bowl.",
"Garnish with garlic croutons. ",
"Good quality Parmesan works well too.",
"Final garnish - Asiago cheese.",
"Asiago is sharper in flavor and goes well against tomatoes."
],
"vid": "UTUi05iRtfo"
} |
HowToStep/video_FE_part22/8BDQTX-Ozo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today we have pio a la parmigiana.",
"Nice, have broccoli alla gratinata.",
"Bread pio, fry with tomato sauce, add mozzarella and basil.",
"Mix broccoli with cream, parmigiano cheese"
],
"vid": "8BDQTX-Ozo8"
} |
HowToStep/video_FE_part22/JikkpPm-aHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hand grind the coffee.",
"Grind coffee beans.",
"Measure 1 cup and 2 tablespoons of water into a bowl.",
"Get the muslin wet before lining the basket.",
"Stir the coffee mixture for about 30 seconds.",
"Slowly pour the contents of the bowl into a strainer."
],
"vid": "JikkpPm-aHM"
} |
HowToStep/video_FE_part22/mPf-yxog0Ws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a second egg because the dish needed to be a little bit more together.",
"Add one egg and a cup of cheese.",
"Add some garlic.",
"Add a fourth cup of almond flour.",
"Spread it out on parchment paper.",
"It's really soggy.",
"That is amazing.",
"Okay, let's see.",
"Well, you never lie.",
"I think it's really, really good."
],
"vid": "mPf-yxog0Ws"
} |
HowToStep/video_FE_part22/LNyVUYny-JE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Knead the dough well, adding water in small quantities.",
"Mix rava, maida, salt, and water to form a thick dough.",
"The dough should be runny but still hold its shape.",
"Keep the dough raw for 2-3 minutes.",
"Rest the dough for about 7-8 minutes.",
"Rest the dough for 10-15 minutes to allow it to relax.",
"Divide the dough into small balls, about the size of a small",
"Roll thin puri from the dough.",
"Roll thin puri as much as possible.",
"Heat up oil really well.",
"Try to fry on low to medium heat.",
"Lower down the gas and fry on medium or low to medium heat.",
"Let it puff up nicely after frying.",
"Fry really good and not remain raw.",
"Melt in mouth. "
],
"vid": "LNyVUYny-JE"
} |
HowToStep/video_FE_part22/FQUPUrulXDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 3 1⁄4 cup of cool water and set the pot on the burner.",
"Start by adding one cup of baking soda and 1 1⁄4 cup of cornstarch into a pot.",
"Turn the heat on high and mix consistently for boiling.",
"Turn the heat down to medium and keep mixing until the mixture becomes thick.",
"Flour the surface where the stars will dry to avoid cracking.",
"Flatten the dough using a rolling pin.",
"Create stars using a star cookie cutter.",
"Pop the stars out of the dough."
],
"vid": "FQUPUrulXDk"
} |
HowToStep/video_FE_part22/DO5DM9o1glw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease and line a microwave-safe bowl with plastic wrap.",
"Blend original Oreos in a blender for a few seconds to powder.",
"Transfer the powdered Oreos to a bowl and mix in 1 tablespoon of sugar and baking powder.",
"Add milk and mix till a smooth batter forms.",
"Add milk to batter.",
"Mix the batter smooth.",
"Mix batter smooth.",
"Alternate adding batter to bowl.",
"Check if toothpick is clean.",
"Let cake cool for a few minutes.",
"Slice and serve cake."
],
"vid": "DO5DM9o1glw"
} |
HowToStep/video_FE_part22/RyzzD0_YvhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Almond cheese for a spinach salad: maker in 12 to 24 hours.",
"Add 1 teaspoon of sea salt and half a teaspoon of pepper for seasoning.",
"Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and a 1 1/4 teas",
"Sprinkle candied pecans."
],
"vid": "RyzzD0_YvhE"
} |
HowToStep/video_FE_part22/Ssf2nSjzKBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using weight of blade.",
"Apply ballistics gelatin with a thickness equal to flesh over the bone.",
"Use a cast blow to test if the sword can send any energy through the gelatin and damage the brick.",
"\"nail seems to be holding up well and stopping the edge\"",
"Place 40% ballistics gelatin over the fake bone to simulate a potential break.",
"Aim for niches or areas where the opponent is most vulnerable.",
"Lots of force going through: The bones in the body can break from impact if enough force is applied. This is the case for medieval swords that become heavier as their weight increases.",
"Hitting certain body areas with force may be valid.",
"Kill them through the cloth: Despite wearing multiple layers of cloth armor, the person can still be injured.",
"Blood coming through.",
"Stretched across: Relates to how the shoulder can move and is set up for breaking due to force.",
"Split open meat.",
"Cracked rib. "
],
"vid": "Ssf2nSjzKBU"
} |
HowToStep/video_FE_part22/YgAC4lUgN_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the microwave.",
"Peel and slice butternut",
"Lay the butternut on the foil on the baking dish.",
"Add a quarter teaspoon of black pepper.",
"Crack some sea salt.",
"Add a hint of nutmeg.",
"Add a hint of garlic.",
"Lower the heat in the oven. ",
"Cook for 13 minutes. ",
"Serve as a replacement for sweet potato wedges or simply enjoy as a side dish."
],
"vid": "YgAC4lUgN_U"
} |
HowToStep/video_FE_part22/9YYx823ePEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tuck in the ends.",
"Get toothpicks to help seal the ends.",
"Coat the bottom of an iron skillet with a bit of olive oil and butter.",
"Browned on the outside.",
"Show the chicken stock.",
"Season with salt and pepper.",
"Season with salt and pepper.",
"Add salt and pepper to taste.",
"Add a quarter of a cup of cognac.",
"Add three cups of whole milk.",
"Bring to temperature by whisking.",
"Thicken the sauce by whisking.",
"Taste and adjust seasoning.",
"Test and season the consistency."
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HowToStep/video_FE_part22/qI2p4cXkpxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cilantro is an essential ingredient in salsa. ",
"Parsley is also good for kidney stones. ",
"Parsley stimulates kidney action and elimination. ",
"\"Dislodge toxins and get it out\"",
"Comparable to gentamicin, a strong antibiotic ",
"Eliminate mercury, arsenic, lead, and more ",
"Detox heavy metals",
"Watch other people's lives improve",
"Free report called The Basics of a Natural Lifestyle",
"Check the organization out on Facebook or their website.",
"Includes video links for further reference ",
"Stay connected and meet again.",
"Thank you for joining."
],
"vid": "qI2p4cXkpxc"
} |
HowToStep/video_FE_part22/R4fO1zt0WGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Jell-O box pudding and milk to a large bowl. ",
"Mix the pudding and milk until it starts to thicken, taking at least two minutes. ",
"Break Oreos into pieces using hands. ",
"Blend or use a food processor to mix the broken Oreos with the pudding and milk mixture. ",
"Add Oreo crumbs to jello.",
"Add jello to cups and top with Oreo crumbs.",
"Let sit overnight in freezer.",
"Remove popsicle sticks from jello pudding cups after sitting for two minutes."
],
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HowToStep/video_FE_part22/LJtWQ2HSr94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slurpee or Icy, popular cold beverage.",
"Most Slurpees loaded with sugar.",
"Icy drink punches you in the face with sugar.",
"Don't like sugar drinks.",
"\"Doesn't need sugar.\"",
"Calories in body from real food, not drink",
"\"Makes water Slurpee.\"",
"\"Makes water Slushie.\"",
"Something great about nice cold drink going down.",
"\"Wants plain water.\"",
"Enjoy a nice cold drink.",
"\"Likes the paddle ball game.\"",
"\"Likes the remote control.\"",
"\"Likes the lamp.\"",
"\"Likes the ashtray.\""
],
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HowToStep/video_FE_part22/xjFgOcXWGjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Chop the onions\"",
"\"cook the onions\"",
"Chop the onions.",
"Cook the onions for 20 minutes to",
"Cut up the celery.",
"Cut one stalk of celery.",
"Add in the thyme and bay leaf.",
"Add salt and pepper.",
"Stir to soften vegetables, bring out moisture.",
"Grate mozzarella cheese.",
"Add meat (pork, veal mince) and brown it.",
"Add red wine to the sauce.",
"Slow cook the meat in red wine.",
"Take out the herbs.",
"Add eggs and cheese to bind the mixture.",
"The eggs will not scramble because the mixture has cooled down. ",
"\"fill pasta shapes\"",
"\"add tomato sauce\"",
"Cut a big portion for the judge.",
"Grate more Parmigiano cheese on top.",
"Meaty and cheesy sauce in the middle and tomato on top."
],
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HowToStep/video_FE_part22/olieCr8lwxs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with cup of black tapioca pearls.",
"Cook tapioca pearls for 20 to 45 minutes, depending on brand.",
"In a small pot, mix half a cup of brown and white sugar with one cup of water to make a simple syrup.",
"Add four tablespoons of high-quality honey to a small mixing bowl.",
"Add half a cup of remaining simple syrup and mix well.",
"Bring 4 cups of boiled water from",
"Fill a cocktail shaker with ice, put in tea, and shake for at least 30 seconds.",
"Enjoy the premium tea flavor without excessive"
],
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HowToStep/video_FE_part22/UOfW7nmP1B8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Twist the mane towards her display side to remove excess length.",
"Quick brush and smooth out.",
"Add minor adjustments and voila!",
"Completely dry AJ.",
"Applejack is now ready for various tasks.",
"Farm ponies work all the time."
],
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HowToStep/video_FE_part22/zewN39x0BNU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add garlic, salt, and pepper to taste.\"",
"\"Add Dijon mustard and honey to help emulsify the mixture.\"",
"\"Whisk the mixture together until well combined.\""
],
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HowToStep/video_FE_part22/Z7m6FrCLpng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making wheat dosa today.\"",
"\"Different from normal wheat dosa shown before.\"",
"\"Will show you a new recipe for wheat dosa.\"",
"Use 1 glass of wheat flour",
"Add small amount of baking powder to the wheat flour and mix well.",
"Add salt and baking powder to the mixture and mix well. ",
"Add 3-4 tablespoons of water and mix.",
"Add water to the mixture, little by little, and mix well.",
"After adding water, the batter should have a thick",
"Heat the pan on medium flame.",
"Heat pan on medium flame and add batter.",
"Pour the batter over the pan.",
"Reduce flame once holes form.",
"Cook for 20-30 seconds or until the dosa turns golden brown.",
"Use a spatula to carefully check if the dosa is cooked through.",
"Soft and not burnt on the backside.",
"Learn how to make the mango.",
"Serve with coconut milk and sugar.",
"Check where the other son is.",
"Look at the house for the Sunday.",
"See what the son is doing in the bedroom with the iPad.",
"See the lights as if it were a movie scene.",
"Find out what is happening in the darkness.",
"Thank you for the information."
],
"vid": "Z7m6FrCLpng"
} |
HowToStep/video_FE_part22/C-A_kycR4Uk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Layer Kahlua at the bottom.",
"Let it burn for a minute.",
"Where you can meet cool people and hang out.",
"We also have a list of all the happy hours that are in Sacramento.",
"We review all the dive bars in SAC.",
"We have drink recipes.",
"We're adding new stuff to this site all the time.",
"We tell you where it's cool to hang out."
],
"vid": "C-A_kycR4Uk"
} |
HowToStep/video_FE_part22/ngN50Z0B9Y8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil and a little bit of Apis.",
"Wait for the oil to get brown and add mixed vegetables.",
"Stir and cook for about 2 minutes.",
"Add water (about 4 cups).",
"Add more spices as needed.",
"Add rice to boiling water.",
"Stir rice to prevent sticking.",
"Add butter (optional).",
"Let it simmer until water is evaporated.",
"Steam for 3 minutes"
],
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} |
HowToStep/video_FE_part22/ZM9sX4pcspQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat hot water to mix instant coffee.",
"Whip cream until soft peaks form.",
"Add condensed milk and coffee mixture to the whipped cream.",
"Beat again until everything is mixed properly.",
"Cover the mixture and freeze for 6-7 hours or overnight.",
"Remove the mixture from the freezer and whisk it again before serving.",
"Set in the freezer for an hour or so until semi-set.",
"Observe that the mixture has turned into a creamy ice cream with no hard ice crystals on top.",
"Taste the ice cream and enjoy its deliciousness."
],
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HowToStep/video_FE_part22/di7_NLo-OCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Another rumor says it was invented by a bartender in New York.\"",
"\"It includes five whites.\"",
"\"It might have been created in Tennessee.\"",
"\"The 1920 history might be correct.\"",
"\"They used it to hide the fact it was alcohol during Prohibition.\"",
"Take one ounce of Cavalino Silver Tequila.",
"Use one ounce of Tito's Vodka.",
"Add one ounce of triple sec.",
"Add two ounces of sweet mix for each ounce of liquid.",
"Mix all the alcohols together.",
"Use a standard or highball glass for serving.",
"Serve as iced tea.",
"Pour in the iced tea.",
"Give it a little twist.",
"\"The recipe is hard to find.\""
],
"vid": "di7_NLo-OCk"
} |
HowToStep/video_FE_part22/F0IXYjoSS3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measured out just over 40 grams of sugar for added flavor.",
"Boiled water for ten minutes before adding it to the beer in a gentle stirring motion.",
"Press beer into base of bottle.",
"Fill bottle to top with bottling stick, displacing right amount of ullage.",
"Remove bottling stick, leaving enough ullage in top of bottle."
],
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} |
HowToStep/video_FE_part22/W_XqwBg4nBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place peanuts on a microwave-safe plate.",
"Start the microwave.",
"Close the microwave door.",
"Set the microwave settings to 80% energy.",
"Check and adjust microwave settings.",
"Set the time to 9 minutes and 20 seconds.",
"Increase time slightly.",
"Monitor and reduce heat if necessary."
],
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} |
HowToStep/video_FE_part22/_aERqt9EQ3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix chocolate whey, baking cocoa, and stevia.",
"Add water to a container and mix until a consistent thickness.",
"Spray a separate container with non-stick cooking spray.",
"Add the mixture to the freezer for 3-4 hours.",
"Top with vanilla whey, stevia, and lemon crust."
],
"vid": "_aERqt9EQ3o"
} |
HowToStep/video_FE_part22/PRrtKbJVGzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out pie crust into pie dish.",
"Whisk egg yolks in a bowl.",
"Heavy whipping cream.",
"Once the mixture comes to a boil, it should be nice and thickened.",
"Heat the filling ingredients in the saucepan on the stove over medium heat.",
"Keep whisking and let that cook for a little bit.",
"It'll start to thicken.",
"Remove that from the stove and slowly pour some of that into the egg yolks that we",
"Take it out and let it sit for an hour before putting it in the fridge.",
"Sprinkle sea salt just before serving.",
"The pie will be a hit."
],
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} |
HowToStep/video_FE_part22/vRYITpAn8vo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the screws from the top of the microwave.",
"Remove the piece right here.",
"Use a small nut from this tool.",
"Check the size of the nut.",
"Pull the microwave forward and unplug it.",
"Remove the tin sheet.",
"Remove the butter knife away.",
"Remove the spray-in foam to",
"Remove a bunch of foam.",
"The speaker locates the object being taught on the top of a cabinet.",
"Has already covered the screws.",
"It had two holding it in place.",
"The speaker demonstrates a single action of loosening the object.",
"Need a Phillips head screwdriver to accomplish this.",
"The speaker highlights the action of a 16-year-old boy lifting the object out by himself.",
"The speaker recognizes and acknowledges the action of the video segment."
],
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} |
HowToStep/video_FE_part22/BJJsCzEU1NU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Now that I'm on a Kingston trio path.",
"Never credited to the original artist(s).",
"The song was made famous",
"Made famous in 1957-58 by the Kingston Trio.",
"We need a couple of bar chords in here.",
"The guitar is more prominent and you can hear the basic strumming.",
"The studio recording had a guitar and bass and changed some of the chords a little bit.",
"Kingston Trio had a falling out and replaced by Jon Stewart.",
"It's really just a cycle of secondary dominant chords.",
"Break down the opening of the song",
"Listened to Jon Stewart albums.",
"Learn more of this song.",
"Check out the lesson at Totally Guitars",
"Explore free lessons on strumming.",
"We will have",
"Get started with a complete free course."
],
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} |
HowToStep/video_FE_part22/DhgZk3DRDB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ripeness: Look for strawberries that are fully ripe and have a deep red color.",
"Sugar content: Check for strawberries that are soft and have a high sugar content.",
"Add sugar to underripe strawberries.",
"Increase flavor profile by augmenting strawberries."
],
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} |
HowToStep/video_FE_part22/yZICP88PP2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add lemon juice (2x).",
"Add powdered sugar (1 tsp).",
"Shake mixture (10-15 seconds).",
"Fill highball glass with ice cubes (few).",
"Pour ice into glass.",
"Strain lemon juice and powdered sugar mixture over ice cubes.",
"Add whiskey (2"
],
"vid": "yZICP88PP2o"
} |
HowToStep/video_FE_part22/TM2RTbRbc00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Make a paste of garlic, ginger, and fresh coriander.",
"Add some oil to help blend it.",
"Mix well and add salt, black pepper, and lemon rind to the prawns.",
"Give a toss.",
"Set aside to marinate.",
"Marinate the prawns for half an hour.",
"Add marinated prawns.",
"Cook prawns properly.",
"Mix corn starch slurry.",
"Mix cornstarch and water.",
"Chop fresh coriander.",
"Add extra coriander."
],
"vid": "TM2RTbRbc00"
} |
HowToStep/video_FE_part22/VDuUTSKnbq8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the chili dogs.",
"Mac and cheese.",
"Have mac and cheese and pie later.",
"Plenty of buns.",
"Do one's own dishes.",
"Practice doing one's own laundry.",
"Add relish (claussen pickles).",
"Top with pickle.",
"Waiting for leftovers from parents.",
"Didn't eat much.",
"Serve and enjoy.",
"Enjoy the meal."
],
"vid": "VDuUTSKnbq8"
} |
HowToStep/video_FE_part22/U5wnkC6YfYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with two cups of confectionary sugar.",
"Add four teaspoons of milk.",
"Break it up by mixing and stuff",
"Add four teaspoons of light corn syrup.",
"Add half of a teaspoon of almond extract.",
"Add more milk if needed.",
"Divide the mixture into different cups."
],
"vid": "U5wnkC6YfYE"
} |
HowToStep/video_FE_part22/ghMj-QIL_6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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204,
209,
236
],
"start": [
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37,
109,
136,
184,
186,
196,
201,
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"text": [
"Gather two cups of fresh basil.",
"Gather half a cup of raw pine nuts.",
"Use half a lemon.",
"Pour in lemon juice and squeeze in lemon.",
"Add salt and pepper to taste.",
"Use as a dip for vegetables or as a spread on sandwiches.",
"Keep in the refrigerator for a quick snack.",
"Store in airtight container for 3-5 days.",
"Add a layer of olive oil on top to prevent oxidation.",
"Make your own raw vegan pesto by following the recipe."
],
"vid": "ghMj-QIL_6k"
} |
HowToStep/video_FE_part22/ZkaR1cL8Jm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
83,
83,
83,
104,
166
],
"start": [
39,
75,
75,
75,
96,
158
],
"text": [
"Flake the tuna apart.",
"Use olive oil as a base for cooking and flavoring dishes.",
"Drizzle olive oil over food surfaces (fish) to bring out the flavor.",
"Have enough vinegar and olive oil.",
"Add a small amount of vinegar (white wine vinegar) to enhance the flavor.",
"Mix all ingredients together."
],
"vid": "ZkaR1cL8Jm8"
} |
HowToStep/video_FE_part22/lankqgeWqSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
30,
47,
48,
63
],
"start": [
19,
22,
39,
40,
55
],
"text": [
"\"About one cup of almonds is needed.\"",
"\"A quarter cup of water is needed.\"",
"\"Turning on the heat.\"",
"\"Half a cup of white sugar is needed.\"",
"\"A spoon is needed.\""
],
"vid": "lankqgeWqSY"
} |
HowToStep/video_FE_part22/AMLinOA7Khk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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118,
134,
149,
149,
149,
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250,
307,
308,
361,
361,
392,
418
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"text": [
"Distillation of wild carrot seeds creates carrot seed oil.",
"Carrot seed oil has a sweet, earthy scent like fresh wild carrots.",
"Carrot seed oil is made from the distillation of the seeds of wild carrots.",
"Mix carrot seed oil with coconut oil before going outside in the sun.",
"Celery seed and carrot seed are different.",
"It supports natural detox processes in the body.",
"\"helps with relaxation.\"",
"Smell brings relaxation and sleep.",
"Not a favorite oil (1 sentence).",
"The earthy scent of carrot seed oil is similar to",
"\"floral scent at first.\"",
"Apply cedarwood oil to smell like straight up cat pee.",
"Ask if you are the only one who smells the cat pee scent from cedarwood oil.",
"The smell of Cedarwood takes the user to a happy place.",
"Juice carrots to cleanse.",
"Supports healthy liver function.",
"\"affects the limbic system.\"",
"The body remembers the results of using the oil, bringing happiness.",
"Use the cedarwood oil after applying to ignore the unpleasant",
"\"She didn't know what to do with it.\"",
"\"She couldn't figure it out.\"",
"Encourages natural detoxification process.",
"Happy place (1 sentence)."
],
"vid": "AMLinOA7Khk"
} |
HowToStep/video_FE_part22/cwsWBT7KMa0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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383,
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604
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"start": [
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353,
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360,
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565,
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"text": [
"Use pre-fab grape juice.",
"Add grape juice, up to approximately 1.5 gallons.",
"Stir until the bentonite clay suspends the grape molecules.",
"Pour the juice into the container.",
"Add juice to the mixture (approximately 5-6 gallons).",
"Use oak stick to stir the mixture.",
"Stir the mixture vigorously.",
"Vigorous stirring to optimize temperature of 65 to 75 degrees.",
"Agents: Other agents are added after 10 days.",
"The pH of the juice has",
"Fermentation: The gases escape through the liquid.",
"Transfer: The mixture is transferred to the better bottle carburetor after five to seven days."
],
"vid": "cwsWBT7KMa0"
} |
HowToStep/video_FE_part22/zObUquorMTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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112,
152,
172,
188,
242,
279,
290,
304,
319
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"start": [
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104,
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271,
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296,
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"text": [
"Brown the sausage and break it into small pieces.",
"Add flour and cook for one minute while stirring.",
"Add milk and stir.",
"Add milk in stages until thickness is achieved.",
"Bring mixture to a boil, then reduce heat and let simmer.",
"Bring to a boil again, then reduce heat and let simmer until desired consistency is reached.",
"Add Worcestershire sauce, pepper, and salt.",
"Simmer for 10 minutes.",
"Serve on white bread.",
"Place on bread.",
"Take a bite.",
"See y'all next time."
],
"vid": "zObUquorMTo"
} |
HowToStep/video_FE_part22/poall-18jUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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185
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"start": [
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175,
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177
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"text": [
"Use a melon baller to create little circles in the apple.",
"Remove the stickers from an apple.",
"Lay the apple flat.",
"Take the apple and stick a long toothpick down inside of them.",
"Place the apple in a microwave-safe bowl.",
"Add a package with two tablespoons of water to a medium saucepan and melt it.",
"Stir on low heat.",
"Spin the apples for long enough and the caramel will melt off.",
"Crushed nuts in a little container.",
"Roll it in nuts.",
"Kind of smash the nuts."
],
"vid": "poall-18jUs"
} |
HowToStep/video_FE_part22/iYLfEE87xP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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132,
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"start": [
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"text": [
"Known for quality sugar work and innovative designs.",
"Appeared on Wedding TV's The Great Cake Bake, winning challenge 3 out of 3 times.",
"Offered wedding cakes, cupcakes, cookies, birthday cakes, and cakes",
"Used natural products and organic where possible.",
"Started company in 2006.",
"Elizabeth's Cake Emporium.",
"Find us online.",
"Find us on social media.",
"Contact us by phone.",
"Learn about cakes."
],
"vid": "iYLfEE87xP8"
} |
HowToStep/video_FE_part22/CZSGnHBxFII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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153
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"start": [
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"text": [
"Heat oil in pan.",
"Add butter and chopped onion. Cook until golden.",
"Add chopped garlic, ginger, and red chilli. Mix well.",
"Add ground cumin and ground garam masala. Cook for 1-2 minutes.",
"Add coriander, finely chopped and mix well.",
"Break up the mixture with a spoon and stir to bring the golden bits from the bottom to the top.",
"Pat down the mixture to form a cake.",
"Leave it to cook for a while to form a crusty base."
],
"vid": "CZSGnHBxFII"
} |
HowToStep/video_FE_part22/Uvo08CbhVjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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164,
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"text": [
"\"Massage cinnamon, nutmeg, salt, and allspice dry rub into chicken legs.\"",
"Prepare the sauce.",
"Add half of a red onion.",
"Add half a cup of fresh ginger.",
"Add five cloves of smashed garlic.",
"Add the juice of an entire lemon.",
"Add paprika, allspice, and nutmeg.",
"Add one chopped habanero pepper with the top removed.",
"Mix well and pulse until sauce is smooth.",
"Add flour and whisk until smooth.",
"Pour sauce over chicken in crock pot.",
"Stir to make sure chicken is covered in sauce.",
"\"Let chicken rest for 5-10 minutes to allow flavors to sink in.\"",
"Cook on high for 3-4 hours or on low for 6-",
"Fall off the bone."
],
"vid": "Uvo08CbhVjE"
} |
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