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HowToStep/video_FE_part22/xxNXJ4uyHLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add quinoa to the pan and cook according to package directions.",
"Heat up the pan on medium heat.",
"Pour olive oil in the pan.",
"Cut tomatoes into fourths.",
"Cut the tomatoes into small pieces.",
"Add spinach and cook for about two minutes.",
"Mix the tomatoes with salt and pepper.",
"Take a spoonful of pesto and add it to the mixture.",
"Sit for about minute.",
"Pour the mixture into a bowl.",
"Cut the avocado into small pieces.",
"Chop the avocado into fine pieces, depending on personal preference.",
"Add lemon for extra flavor.",
"Squeeze a little lemon.",
"Voila! Great lunch meal."
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HowToStep/video_FE_part22/wUrO1TcqWfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dogs like it even more.",
"High protein, omega-3s, and mobility.",
"Changes in taste and perception of insect consumption."
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HowToStep/video_FE_part22/T-yEpJBPBns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to my channel.",
"I reviewed their fragrance, Velvet Lavender.",
"\"created some of the most iconic fragrances ever.\"",
"Mandarin, white tea, and mulberry are the top notes.",
"\"watered-down, watery-like violet\"",
"\"a kind of whimsical sheer violet scent.\"",
"Watch new videos every Monday through Friday.",
"Give video a thumbs up.",
"Continue creating videos like this.",
"Subscribe to the channel.",
"Say goodbye to the audience."
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HowToStep/video_FE_part22/DabORC4wxQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove stray silk from corn with strippers.",
"Corn-on-the-cob tools compatible with both methods.",
"Use butter spreader to butter corn with efficiency and elegance.",
"Viddler's remains neutral on the debate."
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HowToStep/video_FE_part22/hCzm2qJZJeg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add frozen corn half a bag.",
"Add ground cumin half a teaspoon.",
"Add minced garlic two cloves.",
"Add chili powder half a tablespoon.",
"\"Join mailing list\""
],
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HowToStep/video_FE_part22/wAwnZKrAWuY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Alrighty, so you're looking at a Benchmade Barrage.\"",
"\"It's a 580.\"",
"\"You can get them from Warriors and Wonders in Canada.\"",
"\"It's a bit pricey, but it's a great knife.\""
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HowToStep/video_FE_part22/IlA6r5CkVV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the oven to 400 degrees Fahrenheit or 205 degrees Celsius.",
"Cut three golden beets and three red beets.",
"Separate the beets if you're using two colors.",
"Place the golden beets in one piece of foil and the red beets in the",
"Place two pieces of foil on a baking sheet.",
"Slice the top.",
"The peel comes off easily.",
"Pour the dressing over the beets, saving a little bit.",
"The beets taste best when they've had a chance to sit in the dressing for about half an hour, longer"
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HowToStep/video_FE_part22/HToTmv3xG0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"made some tea.\" ",
"Place perishables inside.",
"Refill water as the sun evaporates.",
"\"open it up, you can see that it actually created water.\"",
"Add water to the mixture to create condensation and keep it cool.",
"Keep a wet rag on top to keep things cool.",
"Keep non-refrigerated milk long-lasting.",
"Drink: Mix baking soda with water.",
"Insects: Use baking soda as natural repellent."
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HowToStep/video_FE_part22/FiMNRNGgNuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place wire on ice.",
"Wire cuts through ice.",
"\"Turn it back into a liquid state.\""
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HowToStep/video_FE_part22/QTox9nEhEFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Already have peladits (green bananas).",
"See how fast it’s done with ease.",
"Find a system to reduce the aggression towards the banana.",
"Have the need for a cottage."
],
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HowToStep/video_FE_part22/J6UQssn_4PU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pre-cooked tomatoes to pressure cooker.",
"Add chopped fresh pineapple to pressure cooker.",
"Cover and cook in pressure cooker until a couple of whistles.",
"Pressure cook for 10-15 minutes.",
"Turn off heat and allow pressure to release naturally.",
"Turn the heat to low.",
"Add mustard and cumin, allowing them to crackle for a few seconds.",
"Add red chillies, slit green chilli, and garlic. Stir and roast until the red chillies are lightly roasted and the aroma of garlic is noticeable.",
"Tangy and subtly sweet.",
"Add sourness and subtle sweetness with tomatoes and pineapple. ",
"With steamed rice or as a soup. "
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HowToStep/video_FE_part22/9ilVmZ69qjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Kicking off summer recipe series.",
"Featuring Blue Caraco orange-flavored liqueur.",
"Featuring Malibu Rum with great natural coconut flavor.",
"Mixed an ounce of Blue Caraco with an ounce of Malibu and four ounces of pineapple juice.",
"Shake it up really well."
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HowToStep/video_FE_part22/nPok5HurdoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare food in a clean, sanitized environment.",
"Clean: Wash hands before food preparation for at least 20 seconds.",
"Marinate food in fridge.",
"Set fridge at 40 degrees Fahrenheit."
],
"vid": "nPok5HurdoU"
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HowToStep/video_FE_part22/qsbxTTPfSrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one quarter of an avocado to a blender.",
"Add four teaspoons of maple syrup to the avocado.",
"Use a third cup of the solid part of a can of coconut cream.",
"Add two to four drops of mint oil or a quarter teaspoon of mint extract.",
"Spoon the chocolate mixture into silicone cup molds.",
"If desired, paint the chocolate mixture up the sides of the molds.",
"Spoon a bit of mint cream mixture into the middle of each cup.",
"Place in the freezer for 5",
"Stir the chocolate mixture until smooth."
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HowToStep/video_FE_part22/ou9ZsZ4vT2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Four hour smoke on one tube.\"",
"\"Temperature inside is about 87.\"",
"\"Running for about two hours.\"",
"\"A lot of smoke.\""
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HowToStep/video_FE_part22/g1OyW3-2wOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in 2 tbsp of oil.",
"Add water gradually while mixing, and then mix again.",
"Add water again.",
"Add a pinch of salt to the dough.",
"Knead the dough until it is a little looser than chapati dough.",
"When the dough is a little looser than chapati dough, add some oil and",
"Mix maida flour and grated coconut.",
"Add grated coconut to maida flour.",
"Add grated coconut to grated coconut.",
"Mix grated coconut with grated coconut.",
"Add grated coconut and grated cocon",
"Add grated coconut and mix well.",
"Mix grated coconut and maida flour together.",
"Add cardamom powder and mix well.",
"Spread easy to spread if you apply oil in between.",
"Drop poli in hot dosa tawa.",
"Let leaf fall on dosa tawa.",
"Add 1 tsp of ghee."
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HowToStep/video_FE_part22/zwoGrDa5g2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Last laugh since Trayvon Martin got shot.",
"Making eye holes in sheets.",
"Saying Ann Coulter's name three times.",
"Being a feminist who disagrees with what's being said.",
"Hating Ann Coulter.",
"Anne's against gay marriage.",
"Anne gets wild in the sheets.",
"If I can't get a husband, they shouldn't either?",
"Is he black?",
"Is Pete white?"
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HowToStep/video_FE_part22/P43Y7U9lsZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pop them into a large bowl with chopped rosemary, 2 tablespoons of olive oil, and a tub of select ricotta.",
"Season it with salt and pepper and toss it all together.",
"Place the potatoes in a preheated 200-degree oven for 35-40 minutes or until crispy and golden.",
"Lightly dust the flathead fillet with flour.",
"Shake off excess flour and place the fillet in",
"The speaker puts the rosemary potatoes onto a plate.",
"The speaker adds freshly diced avocado to the rosemary potatoes."
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HowToStep/video_FE_part22/an3UhQmpbX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the lobster claws in a thermocirculator.",
"Make sure the lobster",
"Make sure the lobster is alive and well.",
"Twist off the claws with ease",
"Add 50-degree water to the bag.",
"Just twist and it will open like this.",
"Gently crack it.",
"There's your cartilage.",
"We're just going to tease out the lower claw.",
"The strongest part of the shell is this part and this part.",
"You've kept the natural shape.",
"It's really, really important to know that we"
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HowToStep/video_FE_part22/TIAvCWAOUcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a rice cooker",
"Let's put the rice in a bowl.",
"Measure out exactly how much rice you need and put it in the rice cooker",
"Mix the contents.",
"Add flavored black-eyed peas to make it more exciting.",
"Replace the lid.",
"Delay of time to continue eating.",
"Agree with the decision."
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HowToStep/video_FE_part22/sRM-1VcesEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adding caramel sauce.",
"substitute caramel sauce with chocolate sauce",
"chose raspberries, strawberries, etc",
"Adding whipped cream from a can.",
"Storing in the refrigerator.",
"Place the trifle in the refrigerator for about an hour before serving."
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HowToStep/video_FE_part22/DI_FniYuxg4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A new maker show.",
"Join the Google group dedicated to using the Pi for light animations, particularly relevant during the holiday season.",
"Mini-USB and mini-jack cables are great for project en",
"\"See you next week.\""
],
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HowToStep/video_FE_part22/rmYUpqe6lxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook udon noodles in hot water for 9 minutes.",
"Strain and cool udon no",
"Add wasabi from the can and mix.",
"Add chopped spring onions."
],
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HowToStep/video_FE_part22/_TWs4RhfC0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Baked with too much moisture, not enough flour"
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HowToStep/video_FE_part22/S4ddkDEzAvg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour in caramel apple dip mix.",
"Mix in marshmallow cream.",
"Add in cinnamon chips.",
"Mix all the ingredients together."
],
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HowToStep/video_FE_part22/8iOsZ6IEgP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix dry and wet ingredients\"",
"\"Slow and steady stream\"",
"\"Scrape down the bowl and mix for a final 20 seconds\"",
"Insert skewer into center of cupcakes.",
"Allow cupcakes to cool completely.",
"Prepare buttercream frosting by adding coffee powder or Kahlua.",
"Frost with round tip in swirl motion."
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"vid": "8iOsZ6IEgP0"
} |
HowToStep/video_FE_part22/9oBWYkmy0UE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
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],
"start": [
18,
24,
33,
46
],
"text": [
"Cook one pound of Garden Rotini.",
"Chop one cucumber into little diced pieces.",
"Mix in other ingredients (diced tomatoes, Italian dressing, olive oil) after cooking pasta.",
"Combine two cans of tuna and water."
],
"vid": "9oBWYkmy0UE"
} |
HowToStep/video_FE_part22/MQ11Cu4inZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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186,
217,
220,
224
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"text": [
"\"Welcome back to another video.\"",
"\"Sharing with you guys the best oil-free vegan hummus in the world.\"",
"\"Personally, this is the mac daddy of oil-free vegan hummuses.\"",
"Get a can of garbanzo beans.",
"Strain the beans to use the aquafaba.",
"Add the juice from one lemon.",
"Measure exactly half a cup of aquafaba.",
"Add three tablespoons of tahini.",
"Add three whole garlic cloves.",
"Add half a teaspoon of sea salt",
"Blend chili pepper with other ingredients.",
"Blend for exactly 2 minutes.",
"Blend until creamy and fluffy.",
"Use high-speed blender for best results.",
"Store in the fridge for up to a week.",
"Combine with avocado toast, vegetables, or pita bread as a snack.",
"Thank viewers for watching.",
"Encourage viewers to subscribe for more recipes.",
"Post more vegan, oil-free, whole foods, plant-based recipes on the channel."
],
"vid": "MQ11Cu4inZI"
} |
HowToStep/video_FE_part22/x_q3f83J9I4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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502,
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785,
785,
798,
798,
798,
798,
798,
798,
798,
799,
799,
799,
799,
800,
800,
800,
800,
800,
800
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"start": [
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494,
494,
514,
533,
561,
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661,
684,
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777,
777,
790,
790,
790,
790,
790,
790,
790,
791,
791,
791,
791,
792,
792,
792,
792,
792,
792
],
"text": [
"\"Originally, everything was about working harder, learning more...\"",
"Really rely on this little paycheck once every two weeks.",
"Set deadlines for different tasks or projects.",
"Research and start small.",
"Grow in a small area initially.",
"Show up for work, but also respect personal lives.",
"Prioritize team members' personal lives.",
"Review and adjust your priorities regularly to ensure they are still relevant.",
"Mention the importance of sleep.",
"Success is an evolving thing, meaning what one considers successful when young may change.",
"When young, success was about money, as that was the sole focus.",
"\" Found that losing yourself in those things possible...\"",
"If it sells, it sells, and if it doesn't, it doesn't.",
"Don't sleep with work.",
"Share an amusing story unrelated to the question.",
"People actually respond.",
"Spend time with family/children.",
"Do what you love.",
"Build a trustworthy team.",
"Determine your priorities.",
"Enjoy the dirty martini without feeling guilty.",
"Save money and thank yourself later.",
"Never too many scurvies.",
"Work super hard.",
"Make sure team members are happy.",
"Take a deep breath and relax.",
"\"I already did...\"",
"\"Super humbled...Super excited...\"",
"\"Work hard for something...\"",
"Can't blame anybody.",
"\"Goal changes when you have family...\"",
"\"Want to spend quality time with children...\""
],
"vid": "x_q3f83J9I4"
} |
HowToStep/video_FE_part22/EGqISxEh-VM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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52,
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74,
74
],
"start": [
17,
32,
37,
44,
51,
56,
66,
66
],
"text": [
"Muddle the raspberry.",
"Pour syrup into the base of the glass.",
"Top with sparkling wine.",
"Garnish with lemon zest and raspberries.",
"Hot guy, comes at the end for drinks.",
"Next, handsome comes in with a lady.",
"Then, the black Brad Pitt.",
"Black Denzel, no?"
],
"vid": "EGqISxEh-VM"
} |
HowToStep/video_FE_part22/uacHN_l3lPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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281,
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1127,
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1601
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"start": [
61,
78,
104,
265,
273,
507,
582,
829,
1119,
1259,
1413,
1593,
1593
],
"text": [
"Pick citrus with blemishes.",
"Pick smooth-skinned citrus for juiciness and flavor.",
"Avoid citrus with knobby ends.",
"Use sage alone for roast chicken to avoid mixing with other herbs.",
"Cut sage leaves into a neat stack for making a chiffonade or julienne.",
"Freeze herbs to protect essential oils.",
"Store fresh herbs instead of drying them.",
"Mix cream cheese with other ing",
"Reduce sodium by checking the label and choosing lighter or sodium-free options.",
"Held a model of an artery with plaque.",
"Add more herbs.",
"Problem with storing herbs is that they may not be available when needed.",
"Using herbs discovered to have better medicinal values."
],
"vid": "uacHN_l3lPk"
} |
HowToStep/video_FE_part22/fIVsgnv_LlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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135,
152,
154,
156,
160,
162,
165,
170
],
"start": [
91,
106,
121,
127,
144,
146,
148,
152,
154,
157,
162
],
"text": [
"\"Once they are roasted, blend them with olive oil, garlic, salt, and a bit of lemon juice.\"",
"\"Roast them in a pan.\"",
"Steam greens in boiling water.",
"Cool greens on top of ice.",
"Collect shredded parmesan.",
"Squeeze lemon juice.",
"Add olive oil.",
"Blend until combined.",
"Add salt (optional).",
"Blend again with parmesan.",
"Serve with garnishes."
],
"vid": "fIVsgnv_LlY"
} |
HowToStep/video_FE_part22/Y9DWNcVFnV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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63,
80,
136,
144
],
"start": [
27,
35,
55,
55,
72,
128,
136
],
"text": [
"Take 30 ml of crème de framboise or raspberry liqueur.",
"Add 30 ml of white crème de cacao.",
"Add 30 ml of thick cream or double cream.",
"Measure 30 mils of double cream.",
"Measure 30 mils of raspberry liqueur.",
"Chill the cocktail glass before shaking.",
"Pour the ingredients into a chilled cocktail glass."
],
"vid": "Y9DWNcVFnV0"
} |
HowToStep/video_FE_part22/MYb2vt9k7fA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
24,
44,
47
],
"start": [
12,
16,
36,
39
],
"text": [
"\"Woodland inspired line...\"",
"\"For outdoors layouts...\"",
"\"Wood grain pattern...\"",
"\"Also great for masculine layouts...\""
],
"vid": "MYb2vt9k7fA"
} |
HowToStep/video_FE_part22/MNn-APJJhTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
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47,
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"start": [
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32,
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49
],
"text": [
"Combine cooked ditalini pasta and cut pickled gherkins in a large bowl.",
"Add sweet corn, small cut mixed vegetables and mayonnaise.",
"Mix plain yogurt and add salt.",
"Combine cooked and shredded chicken breast.",
"Serve pasta salad with chicken."
],
"vid": "MNn-APJJhTc"
} |
HowToStep/video_FE_part22/OBOGIxeCRT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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181,
195
],
"start": [
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16,
91,
128,
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187
],
"text": [
"Discovered vitamin C in 1936, Albert Sanjurgy won the Nobel Prize.",
"A class of thousands of phytonutrients called flavonoids is known as vitamin P.",
"Measured the changes in genetic expression due to orange juice consumption, with 3,000 genes affected.",
"Researchers measured the temperature of",
"Finger temperature rebounded faster towards normal in citrus group.",
"Plunged hands into chilly water."
],
"vid": "OBOGIxeCRT0"
} |
HowToStep/video_FE_part22/gXt9CBrWhAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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38,
55,
56,
72,
74,
93,
101,
105,
105
],
"text": [
"Take 200 grams of mayonnaise.",
"Add a little fresh refined lemon shell and lemon juice, about half a teaspoon each.",
"Throw lemon juice.",
"Add a little sea salt and black pepper.",
"Mix well and taste for seasoning.",
"Remove the core and fish out again.",
"Gently push the avocado into the shell, using",
"Scratch until slightly bright green.",
"Enjoy the taste.",
"Let cool in refrigerator before serving.",
"Serve on burgers or bread."
],
"vid": "gXt9CBrWhAg"
} |
HowToStep/video_FE_part22/XsQQb1qtVMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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317,
335,
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335
],
"text": [
"Soften 200 grams of butter.",
"Mix half a block of butter (125 grams).",
"Cut the butter in half and then cut it",
"Measure 250 grams of sugar.",
"Add flour. ",
"Add the self-raising flour without sifting.",
"Slowly incorporate the flour while mixing.",
"Add one cup of milk.",
"Fill the cupcake tins about 3/4 full.",
"Bake for 20 minutes at 180 degrees.",
"Allow the cupcakes to cool down on the bench after coming out of the oven.",
"Start with a few drops of coloring and mix well.",
"Use a spatula to apply the coloring to the frosting in a rustic manner.",
"Mix sugar pearls with icing.",
"Place the blue cupcake in the back.",
"Place the yellow cupcake at the front.",
"Place the pink cupcake in a prominent location"
],
"vid": "XsQQb1qtVMU"
} |
HowToStep/video_FE_part22/XLUEnrmNLvw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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38,
51,
64,
92,
92
],
"start": [
28,
30,
43,
56,
84,
84
],
"text": [
"Let the potatoes cool after taking them out of the boiling water.",
"Cook the potatoes in boiling water for five minutes.",
"Let the cool potatoes cool overnight in the fridge.",
"Favorite (kitchen tools)",
"Putting (into the oven)",
"Taking (temperature of the oven)"
],
"vid": "XLUEnrmNLvw"
} |
HowToStep/video_FE_part22/aACms5DotYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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68,
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78,
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91
],
"text": [
"Stirs eggs in microwave.",
"\"Heat up the oven.\"",
"\"Place the egg mixture in the microwave.\"",
"Waits for 2 minutes. ",
"Puts eggs in microwave.",
"Observes clean microwave. "
],
"vid": "aACms5DotYM"
} |
HowToStep/video_FE_part22/a0iXNNlDPX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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275,
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417
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267,
267,
267,
364,
381,
386,
409
],
"text": [
"Buy 352 cans of chicken broth.",
"Mix the onion soup mix with the chicken broth and rice.",
"Mix three cups of rice with two cans of chicken broth.",
"\"Add three cups of chicken broth.\"",
"\"Mix it around to make sure all of the butter covers all of the rice.\"",
"\"More butter equals more flavor.\"",
"Add one package of onion soup mix.",
"Use Lipton or store brand onion soup mix.",
"Get 40 boxes of Lipton from",
"Add yummy, yummy liquid (Lipton onion soup mix and beef broth).",
"Add pepper ( husband and 16 year old like pepper).",
"Say \"foil\" in a distinct way (F-O-I-L).",
"\"Wrap it up like a nice little present.\"",
"\"And then I put it in a 350 degree preheated oven.\""
],
"vid": "a0iXNNlDPX0"
} |
HowToStep/video_FE_part22/i4wnISw34R0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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39,
49,
57,
66,
73
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"start": [
25,
31,
41,
49,
58,
65
],
"text": [
"Toss garlic and nuts in food processor.",
"Add fresh basil and parsley to food processor.",
"Add Parmesan cheese and salt to food processor.",
"Blend until smooth.",
"Stream in olive oil and chicken broth as food processor runs.",
"Blend until creamy and smooth."
],
"vid": "i4wnISw34R0"
} |
HowToStep/video_FE_part22/PddN8YGHCNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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213
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"start": [
48,
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168,
176,
201,
202,
205
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"text": [
"Pulsing flour and dry Italian seasoning together.",
"Incorporating wet ingredients (cold heavy cream, buttermilk, sour milk, sour cream, or plain yogurt) into the dry ingredients.",
"Add 2 tablespoons of shortening.",
"Add 6 tablespoons of unsalted butter.",
"Be careful not to overmix the dough, or the cookies will be hard and tough.",
"The dough should be very sticky and have a consistency like this.",
"Put the top on the dough and shape it into a soft dough form.",
"Drop the dough on an ungreased cookie sheet and roll them in your hand.",
"Preheat the oven to"
],
"vid": "PddN8YGHCNo"
} |
HowToStep/video_FE_part22/zTIi9xY4NKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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252,
266,
272,
375
],
"start": [
70,
94,
124,
132,
142,
244,
258,
264,
367
],
"text": [
"Finely chop dark chocolate. ",
"Make dough for cookies by adding butter to a bowl and whisking until fluffy. ",
"Add honey to the butter and mix well. ",
"Add cinnamon powder. ",
"Add baking powder to sieve maida. ",
"Mix everything well. (Ready batter)",
"Take a tray and spread a silicone sheet over it. (Preparing cookies)",
"Take out a small quantity of batter from the tray and roll it with your hands and place it on the tray. (Shaping the cookies)",
"Keep the tray at a distance. (Cookies are now shaped and ready)"
],
"vid": "zTIi9xY4NKo"
} |
HowToStep/video_FE_part22/eh0rBsKW-LY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
24,
27,
31
],
"start": [
11,
16,
19,
23
],
"text": [
"Clean and preheat the grill.",
"Blot the steaks dry with a clean paper towel.",
"Lightly oil the steaks and generously coat them with seasoning.",
"Cook the steaks for six minutes on the first side and four to five minutes on the second side."
],
"vid": "eh0rBsKW-LY"
} |
HowToStep/video_FE_part22/VT4Rl7soco0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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287,
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342,
369
],
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3,
99,
129,
141,
142,
164,
195,
279,
334,
334,
361
],
"text": [
"Start the green glowing crystal from Avatar The Last Airbender.",
"Bring water to a boil in a pot.",
"Add vanilla extract to the water.",
"add up to three cups of sugar",
"Take the sugar and add it to the water a quarter of a cup at a time, mixing it in slowly.",
"add another quarter cup",
"cool down for about 20 minutes",
"Pour sugar solution into glass container slowly.",
"Start seeing crystals form around 2-3 days.",
"Start seeing crystals form around 2-3 days after starting the project.",
"Share the final product with the creator using the hashtag #getcraftycrafty."
],
"vid": "VT4Rl7soco0"
} |
HowToStep/video_FE_part22/y_CyWbTagQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
105,
105
],
"start": [
68,
102,
103
],
"text": [
"For standard cucumbers, peel them.",
"Cut cucumber into strips.",
"Both methods produce equally delicious results."
],
"vid": "y_CyWbTagQo"
} |
HowToStep/video_FE_part22/8tWpXRHgwdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
107,
142,
144,
174
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"start": [
99,
134,
136,
166
],
"text": [
"Mix flesh cream colors and paint onto latex.",
"Paint the purple reddish cream color along the edges of the lips and mouth.",
"Use a toothbrush or flecking brush to add colored particles.",
"Add a blonde wig to complete the look."
],
"vid": "8tWpXRHgwdg"
} |
HowToStep/video_FE_part22/GEdw9_W5Ovo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop half a cup of celery and half a cup of carrots.",
"Add half a cup of wild rice to the pot with two cups of water and simmer for 30 minutes.",
"Chop a medium onion and saute it with a quarter cup of butter until tender, but not quite translucent.",
"once the onions are tender, mix them with flour to",
"Add six ounces of Velveeta to the pot.",
"Add cayenne pepper, a quarter of a teaspoon.",
"Bring the mixture back to a simmer and stir it up really good.",
"Keep stirring until the cheese melts and combines with everything.",
"Once the mixture comes back to a boil,"
],
"vid": "GEdw9_W5Ovo"
} |
HowToStep/video_FE_part22/IsqEMeNZDi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Replace starter mixer.",
"Bake for 3 minutes on each side.",
"Decorate with kiwi, honey, and raspberries."
],
"vid": "IsqEMeNZDi4"
} |
HowToStep/video_FE_part22/E6ANlqH-_hA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice the mutton bird halfway down.",
"Split the bird in half.",
"Cut right through the backbone.",
"Pinch the membrane under the backbone to get the guts out.",
"Stuff the cavity with your favorite family recipe or store-bought mix.",
"Use toothpicks to close the stuffing cavity.",
"Wind cotton round the first toothpick and back through the first toothpick in a figure-",
"\"Then you can go right down to the last toothpick\"",
"\"That'll stop it from pulling through\"",
"\"and you can finish off with a couple of half-hatches\"",
"Take a good, sharp knife.",
"Cut through the chest with a through-the-wishbone slice.",
"Ready the half-mutton bird for serving."
],
"vid": "E6ANlqH-_hA"
} |
HowToStep/video_FE_part22/Z4bg3NWuBhA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get greaseproof paper and draw circles with a pencil.",
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"Preheat oven to 190 degrees Celsius.",
"Mix butter with icing sugar and cream until it turns white.",
"Whisk in flour and corn flour until soft enough to pipe.",
"Check the edges of the biscuits after 8 minutes.",
"Be careful as the biscuits burn quickly.",
"Wait for the biscuits to cool on a rack before transferring them.",
"Assemble the biscuits with butter icing and jam."
],
"vid": "Z4bg3NWuBhA"
} |
HowToStep/video_FE_part22/WsiUp5klsTs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut Spring Chicken to length of 4cm.",
"Burn cabbage in pot.",
"Include Parmesan cheese in the recipe.",
"This recipe is nutrit"
],
"vid": "WsiUp5klsTs"
} |
HowToStep/video_FE_part22/wxEIURd-mOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out mashed potatoes.",
"Crack eggs and mix with potatoes.",
"It's not like the best thing we've ever made.",
"It's definitely not the best thing we've ever made",
"Don't just click dislike.",
"Celebrate passing 200 subscribers.",
"Time to give a shout out!",
"Next, Daryl Washington.",
"Next, Sam Joubert.",
"Give us some constructive criticism.",
"Use fake confetti.",
"Keep suggesting recipe ideas.",
"Next, Tat Productions 92.",
"First, Kareem James.",
"We're happy to hear it.",
"Toast those who"
],
"vid": "wxEIURd-mOM"
} |
HowToStep/video_FE_part22/HESPPGO92rs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the milk to 100 degrees for the foam to fold.",
"Pour the milk into the middle of the pitcher, avoiding the sides and bottom.",
"Steam milk to the right amount for each drink.",
"Adjust milk level based on preference (wet, dry).",
"Pour shots over crema.",
"Watch next segment for another drink recipe."
],
"vid": "HESPPGO92rs"
} |
HowToStep/video_FE_part22/KupRTcnZklg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Never had a kolache before.",
"Start the kolache business to fulfill a family dream.",
"Nice to meet you.",
"Get kolaches that are freshly baked and self-contained.",
"There are many different styles, savory, and sweet.",
"Get the number one seller, which is the ranchero, including eggs, ham, cheese, jalapeno, and a bit of salsa."
],
"vid": "KupRTcnZklg"
} |
HowToStep/video_FE_part22/CG4iYD2L_D0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season the meat on both sides.",
"Sear the meat over high heat in a tablespoon of olive oil. ",
"Place the meat in the pan and let it sizzle and sear for exactly two minutes without touching it. ",
"\"Turn the heat down to medium low and add butter.\"",
"\"Dump instar of the show, about a half cup of panko-style breadcrumbs.\"",
"Add crushed or finely minced garlic and stir for 1 minute.",
"Turn off the heat and add Italian parsley and grated Parmigiano-Reggiano cheese, stirring in.",
"applying sauce around chicken.",
"Piled down the mixture with the back of a spoon.",
"\"Splash in a little extra chicken broth, as well as squeezing in the juice of one lemon.\"",
"taking a fork and knife to eat chicken.",
"finding the combination of crispy and flavorful chicken amazing."
],
"vid": "CG4iYD2L_D0"
} |
HowToStep/video_FE_part22/eJhYhmRk9NM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Showing you all another DIY.\"",
"\"Make a galaxy in a jar inspired shower jelly.\"",
"\"Soap sort of DIY and then a soap collab.\"",
"Unflavored gelatin should be poured into a bowl.",
"A cup of water should be stirred with the gelatin to help it dissolve.",
"Shower gel should be poured in and stirred in along with the gelatin and water mixture.",
"Salt should be stirred in with about a teaspoon.",
"Mix glitter into each of three colors.",
"Turned out looking cool.",
"Wanted to show water effect.",
"'Showing you all another...'",
"Subscribe to channel if not already subscribed.",
"Check out Yvette's video.",
"\"Give it a thumbs up and subscribe to my channel.\"",
"Give video thumbs up if liked it.",
"See you in next video."
],
"vid": "eJhYhmRk9NM"
} |
HowToStep/video_FE_part22/DODazjViTE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add soy sauce and salt.",
"Add chopped cilantro.",
"Taste and adjust with salt and sugar."
],
"vid": "DODazjViTE0"
} |
HowToStep/video_FE_part22/bxBj2oosKSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the Boston glass with ice.",
"Add a double shot of brandy or cognac. ",
"Add a single shot of Cointreau or triple sec.",
"Add the juice from half to a whole lemon.",
"Give it a shake and taste.",
"Add sugar syrup if the flavours are too sour.",
"\"Taste the mixture again to see how the flavors are combining.\"",
"\"Chuck the ice away.\"",
"\"Strain the mixture into a chilled martini glass.\"",
"\"Garnish the cocktail with a lemon or orange wheel, if desired.\""
],
"vid": "bxBj2oosKSM"
} |
HowToStep/video_FE_part22/Xf4Pkug83zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three ounces of reposado tequila.",
"Rub the fruit around the rim to create wetness and stickiness.",
"Roll the glass twice to get rid of any excess salt.",
"Rim the glass with salt.",
"Carefully drop the salt in.",
"Add ice to the glass carefully.",
"Start adding liquor, beginning with Red Bull.",
"Add half an ounce to one ounce of orange liqueur depending on taste.",
"Add orange liqueur.",
"Put in half an ounce of simple syrup.",
"Add lemon and lime.",
"This is a classic Cadillac margarita."
],
"vid": "Xf4Pkug83zw"
} |
HowToStep/video_FE_part22/z_1eulfxH88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open cans of corned beef carefully.",
"Add corn beef, two cans.",
"Dice 1/2 of a large red onion.",
"Saute onions in olive oil.",
"Add tomato sauce.",
"Add 3 bay leaves and a pinch of cumin to the sofrito mixture.",
"Add water, about half a cup at a time.",
"\"Full of flavors.\"",
"\"Simmer for about 10 additional minutes.\"",
"\"Ready to be served over white rice.\""
],
"vid": "z_1eulfxH88"
} |
HowToStep/video_FE_part22/DWl88rJPgxo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Democrats have a problem conceding defeat.\"",
"Introduce legislation to eliminate the Electoral College."
],
"vid": "DWl88rJPgxo"
} |
HowToStep/video_FE_part22/As0zg0tzgJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the butternut squash.",
"Cut it into good-sized chunks.",
"If the chunks are too big, cut them smaller.",
"Add sea salt, ground pepper, and fresh thyme herbs."
],
"vid": "As0zg0tzgJ8"
} |
HowToStep/video_FE_part22/wb3wwRnySlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put back things you took from the garden - 2. got about 60 pounds of apples.",
"Structures were lost, 18 homes.",
"separate juice from pulp using a sieve.",
"Notify viewers of new videos through subscription.",
"Prepare for upcoming videos on canning, cook",
"Fighting locally with 60 mph winds.",
"Willing to bring you along for some fun grandkid activities.",
"Let's go over and start this cooking process",
"\"Fill stock pot about 3/4 of the way with water.\"",
"reduce water content of apples.",
"\"Leave enough water to cover apples after pressing them down.\"",
"Add sugar to taste",
"Let it sit for at least five minutes before taking it out.",
"\"I don't know...whether to make another batch or traditional spiced apple jelly.\"",
"\"Juice is sweet",
"\"Spicy, but super sweet.\"",
"\"These peppers were hot, even within a certain range.\"",
"Add habanero to complement sweet and Fall flavors.",
"comment and let me know - 8. sub"
],
"vid": "wb3wwRnySlY"
} |
HowToStep/video_FE_part22/CeFvBzkUlE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It's a chocolate pudding made with avocados.\"",
"\"Getting healthy fats.\"",
"\"No cooking required in this recipe.\"",
"\"Somewhere between a mousse and a pudding.\"",
"Stir the chocolate in a glass bowl over the heat to the desired consistency.",
"Add two avocados to a blender and mix in three tablespoons of unsweetened cocoa powder.",
"Add 2 big heaping tablespoons of cocoa powder.",
"Give it a good blend in the blender.",
"Add two tablespoons of cream to the blender and mix well.",
"Put it in the fridge for a few hours to cool and thicken.",
"After putting it in the fridge, it will become even thicker."
],
"vid": "CeFvBzkUlE4"
} |
HowToStep/video_FE_part22/XJR-L-3opzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and soak the chana overnight.",
"Excess water in a vessel.",
"Drain the water from the chana.",
"Add a tea bag to the chana for a darker color.",
"Remove the tea bag after",
"Pressure cook the mixture.",
"Heat oil in a kadhai and add cumin seeds.",
"Crackle and add onions, sauté until light brown.",
"Add chopped tomatoes and let it cook.",
"Add ginger and garlic paste and let it cook for a while."
],
"vid": "XJR-L-3opzc"
} |
HowToStep/video_FE_part22/OTV2cSL1Jns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place pops on parchment sheet lined plate.",
"Insert Halloween stick into marshmallow.",
"Dip marshmallows in melted candy.",
"Add Halloween sprinkles to side.",
"Place in freezer for 10 minutes."
],
"vid": "OTV2cSL1Jns"
} |
HowToStep/video_FE_part22/LEViAAeV0F8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blanch cauliflower in milk.",
"Pound breadcrumbs with a mortar and pestle.",
"Choose celery and chop finely.",
"Mix cooked wheat berries.",
"Add salt and lemon juice to the salad.",
"Mix burrata with cre"
],
"vid": "LEViAAeV0F8"
} |
HowToStep/video_FE_part22/jP-etIGpfPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut up the kiwi.\"",
"Hold the kiwi.",
"Transport the kiwi to the fridge.",
"\"They're all big strawberries.\"",
"\"I don't think we need any more strawberries.\"",
"Eat the strawberries.",
"Okay, so... (open the refrigerator/freezer)",
"I am! (put the ice in the freezer)",
"The water hole does not need to be refill.",
"The speaker says enough of the fridge.",
"The fridge does not refill the water on its own.",
"It does come out with ice.",
"Everyone meet Reggie.",
"He's like, what the fuck?",
"Hold him like this, please.",
"Can you see yourself?",
"Already done it.",
"The speaker is amazed at the water",
"I kind of married Georgie.",
"Show a video later.",
"I married him."
],
"vid": "jP-etIGpfPM"
} |
HowToStep/video_FE_part22/BHukNbL2n8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take 1 cup maize flour in a bowl.",
"Combine with 1 cup wheat flour, salt, carom seeds, and oil. Mix well.",
"Add water gradually and knead stiff dough.",
"Allow dough to set aside for 20-25 minutes.",
"Grease hands with oil and knead dough once more.",
"Prepare rest of the dough balls and grease them with oil.",
"Roll out a dough ball thickly, but not too thin.",
"Grease a dough lump with oil and roll it out.",
"Heat oil in a wok.",
"Heat oil for frying.",
"Serve the pooris with a choice of sides, such as matar aloo sabzi, matar paneer, or potato-tomato sabzi.",
"Share experiences with nishamadh"
],
"vid": "BHukNbL2n8s"
} |
HowToStep/video_FE_part22/AS0_XRoteGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure and mix 2 cups of all-purpose flour and 1 cup of granulated sugar.",
"Add 2 teaspoons of cinnamon, 1 teaspoon of vanilla extract, and 1/3 cup of powdered sugar.",
"Brush the 9x13 baking pan with butter.",
"If the butter is soft, use a brush to cover the whole pan.",
"Sprinkle flour on the pan.",
"Mix flour, sugar, and baking powder in a bowl.",
"Add 2 teaspoons of baking powder.",
"Use an apple corer.",
"Go to the middle of the apple.",
"Take the skin off or leave it on.",
"Cut the apple into fourths.",
"Use a food processor to shred the apples.",
"Grate the apples using a large opening.",
"Add more ingredients to the grated apples",
"Add 2 teaspoons of cinnamon and 1 teaspoon of vanilla extract.",
"Mix all ingredients together. ",
"Add 4 tablespoons of unsalted butter as a topping.",
"The speaker will preheat the oven to 400 degrees.",
"The speaker will bake the dish for 40 minutes.",
"Keep an eye on the food while it cooks due to its fast temperature.",
"Turn it off and take it out after 3 minutes of cooking.",
"Use a spatula to remove the top piece.",
"Crunchy when freshly baked.",
"Add powdered sugar on top for better looks.",
"Not heavy, can be reheated in toaster oven for warmth.",
"Pair with whipped cream or ice cream (Vanilla sounds great).",
"Try it out.",
"The apples are juicy."
],
"vid": "AS0_XRoteGA"
} |
HowToStep/video_FE_part22/t7Ooe04z0dA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Roll out the gum paste.\"",
"\"Pad and some cornstarch...\"",
"\"Use the roller to roll out the gum paste.\"",
"\"Use a ball tool to thin the petals.\"",
"\"Cut the petals with a heart-shaped cutter.\"",
"Thin the edges of the petals.",
"Pinch and work out the petals curling them back.",
"Play with the arrangement until the desired fullness is achieved."
],
"vid": "t7Ooe04z0dA"
} |
HowToStep/video_FE_part22/LH5kdfKhQVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ayurvedic, painless, and vegan.",
"\"Do not exceed 15 minutes of application.\"",
"Remove the product",
"Add water to the product, mixing it until it has a toothpaste-like consistency.",
"\"Massage the product into the skin.\"",
"Does not contain paraben or sulfate.",
"Not tested on animals."
],
"vid": "LH5kdfKhQVc"
} |
HowToStep/video_FE_part22/GrLRMdBx6V4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Clean cast iron pots\": \"Juanie\" mentions the kitchen tip she is sharing, which is how to clean cast iron pots.",
"\"Cookbook recipes\": \"Juanie\" mentions that the cookbook that came with",
"\"Rust on the bottom and inside\"",
"Remove suds and residue.",
"Apply a thin coat of oil to the entire pan, including the inside, sides, and back.",
"Shine the top of the pan with oil.",
"Use a white towel.",
"Place both the top and bottom of the pan in the oven together.",
"Place the pan in the oven at 400 degrees Fahrenheit.",
"Place the pan in the oven at 375 degrees for 25-30 minutes to seal in the shine.",
"Use a gas stove instead of the oven.",
"Place everything in the oven.",
"Take the pan out of the oven and ready to use.",
"End the video.",
"See you guys in the next video."
],
"vid": "GrLRMdBx6V4"
} |
HowToStep/video_FE_part22/71PjxrcrnWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour water over the pan.",
"Pour water into a pot.",
"Sprinkle the Bar Keeper's Friend powder over the pan.",
"\"Add more powder to thicken it...\"",
"\"Let it soak for about a minute before using a towel to wipe it.\"",
"Use a cloth to work the mixture into the surface.",
"Keep rubbing the stain until most of it is removed.",
"\"Rub it some more...\"",
"Rub the stain with both hands.",
"\"Removed tremendous amount of brown color...\""
],
"vid": "71PjxrcrnWU"
} |
HowToStep/video_FE_part22/H4FKm7GUS7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hold scraper at 45-degree angle and gently scrape soiled area using light pressure.",
"Use stainless steel cookware."
],
"vid": "H4FKm7GUS7w"
} |
HowToStep/video_FE_part22/Zzb31x4qFLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"3 cups of sugar are used.",
"1 teaspoon of vanilla extract is used.",
"1 cup of butter is used.",
"6 eggs are used.",
"Mix wet and dry ingredients together.",
"3 cups of flour are used.",
"1 teaspoon of baking soda is used.",
"1 teaspoon of salt is",
"Bake for 1 hour and 10 to 15 minutes.",
"If the toothpick is clean, the cake is done.",
"Check if the cake is done by inserting a toothpick."
],
"vid": "Zzb31x4qFLo"
} |
HowToStep/video_FE_part22/N_CYo6Q4pbw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I took my son to both classes today, which was cool.\"",
"\"My son usually comes to my morning class, but today I had to take him to both classes.\"",
"\"Molly and Tomoko are coming.\"",
"\"We're going to go home now, right?\"",
"SOME PEPPERONI OVER THERE AND THIS WILL BE THE DOUGH.",
"I'VE GOT ORERGANO IN HERE, SALT, FLOUR.",
"Alright, let's move them all around, get them all...",
"Don't eat all the mushrooms!",
"YOU CAN HELP ME LATER ON",
"You just want to eat all the toppings, right?",
"Okay, put on some green pepper."
],
"vid": "N_CYo6Q4pbw"
} |
HowToStep/video_FE_part22/sGlNhTjPBVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to another cooking video",
"There's a way to make these alcoholic and turn them into cocktails or shooters.",
"It's great when they put it in their mouth and it blows up with explosive flavors.",
"Take one liter of distilled water and place it in a blender.",
"Put 50 milliliters of water into the glass.",
"Leave it for about an hour to rest and fully incorporate more.",
"Take 50ml of calcium lactate mixture and pour it in.",
"Whisk or use a hand blender to fully incorporate the mixture.",
"Pour mixture into semicircular silicone mold.",
"Pop the frozen sphere of raspberry gel into water.",
"The flavored liquid inside the jar will permeate the sphere slowly, causing it to puff up and become more bulgy over time."
],
"vid": "sGlNhTjPBVU"
} |
HowToStep/video_FE_part22/bemyn4Asgqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hey, it's just Joey!",
"Little nutmeg on top."
],
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} |
HowToStep/video_FE_part22/talwV3qDM8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't add salt to hamburger meat during formation.",
"Use gentle pressure when forming patties to avoid making them gluey.",
"Learn how to make the perfect hamburger brioche bun and explore different",
"Visit StellaCulinary.com/hamburger for instructions on making different types of hamburgers, including sliders and steakhouse burgers."
],
"vid": "talwV3qDM8E"
} |
HowToStep/video_FE_part22/bpKKlILVC1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add whipped cream.",
"Pour milkshake into a cup to measure.",
"Pour milkshake into a saucepan on medium to low heat.",
"Use Tesco or preferred brand Oreo cookies.",
"Whisk the mixture.",
"Whisk all ingredients together.",
"Place the rest of the Oreo crumbs onto a plate.",
"Add Nutella to the top of a mug.",
"Take ice cubes and smash them with a rolling pin.",
"Place crumbs of ice cubes into a cup.",
"Apply whipped cream."
],
"vid": "bpKKlILVC1A"
} |
HowToStep/video_FE_part22/7fgaGlP0Rmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix chocolate cake and crumbs.",
"Add Pop Rocks.",
"Finish with more chocolate.",
"Combine with cheesecake."
],
"vid": "7fgaGlP0Rmg"
} |
HowToStep/video_FE_part22/x_uvtEEqDOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need 1 tablespoon of cocoa mix.",
"Need 1 fourth teaspoon of ground cinnamon.",
"Can add 1 1⁄2 teaspoon of vanilla extract (using regular milk)."
],
"vid": "x_uvtEEqDOQ"
} |
HowToStep/video_FE_part22/sKNjFQBeXfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply edible oil like olive or baby oil to the handle of the tool.",
"Apply a layer of wood finishing oil, paying attention to follow the manufacturer's instructions.",
"Let it sit for a few minutes.",
"Use a fine sandpaper to rub the handle gently, smoothing out any imperfections.",
"Use West System Epoxy to hold it on.",
"Take a good super glue, and if you see any openings or gaps, simply drop a drop there and run it down to help seal it.",
"If it doesn’t work the first time, try it again.",
"Spray it on the knife, let it sit for a while,",
"Let it sit in water or the handle get wet.",
"Do both sides.",
"Get the metal hot somehow.",
"\"Don't leave it near the stove with flames on it.\"",
"\"Use it, wash it, dry it, and keep it sharp.\"",
"\"Wipe it dry and develop a wonderful relationship with your knife.\"",
"\"Lift the temper out of it.\"",
"Getting edge guards at cutlery stores or online."
],
"vid": "sKNjFQBeXfE"
} |
HowToStep/video_FE_part22/wO6VhcpLl2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sage (or rosemary or basil).",
"Make pockets in the pork and push in the garlic (or herb).",
"Use streaky bacon to wrap the pork.",
"Use streaky bacon to protect the pork.",
"Rest for 15 minutes.",
"Sear for 15 minutes.",
"Cook to desired doneness."
],
"vid": "wO6VhcpLl2s"
} |
HowToStep/video_FE_part22/FF7Jkcz0SQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Come home to find me and Leo frozen to the back porch.",
"Up to get two pairs of leggings for $24.",
"Made of fleecy polyester spandex material with brushed inside.",
"The speaker is close to 100,000 followers on Instagram."
],
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} |
HowToStep/video_FE_part22/kXyXW0c1sDw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Called Pirate's Grog.",
"There's a lot of history with this type of drink.",
"It's going to be one of these Saturdays from now.",
"Add one ounce of rum.",
"Take about half an ounce of juice.",
"Take an ounce of something.",
"Put all of it together and mix it.",
"Pour it into a larger glass without a strainer.",
"It smells good.",
"The lime juice accentuates",
"Mix sugar, citrus, and different fruit flavors together.",
"Dissolve sugar in rum.",
"Drink rum not straight but mixed with other ingredients.",
"Drink the whole thing.",
"Drink it like hell.",
"Curious about how it tastes.",
"Taste it to see if it's good because I never tried it this way.",
"The idea of pirate's grog flavorful and good.",
"The grog is surprisingly sweet and mild.",
"Add a bit of citrus flavor and sugar.",
"You can like the brand on Facebook.",
"Subscribe to the channel."
],
"vid": "kXyXW0c1sDw"
} |
HowToStep/video_FE_part22/xd8lFBqXVD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use wheat flour as the gold standard.",
"Proposed the idea to Chef Keller, who agreed.",
"Developed flour to match the texture and taste of wheat flour."
],
"vid": "xd8lFBqXVD4"
} |
HowToStep/video_FE_part22/vc7__0Mus5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place bread pieces in a pan or line with foil for ease of cleaning.",
"Preheat oven to 400 degrees.",
"Mix together butter and garlic in a cup.",
"Add minced garlic and chopped parsley.",
"Add minced parsley to the mixture.",
"Spread melted butter on bread pieces.",
"Remove from oven.",
"Preheat for 10 minutes.",
"Increase to 475 degrees.",
"Timer reduced to 4 minutes.",
"Check for crispiness.",
"Serve with amazing garlic bread.",
"Have questions, ask."
],
"vid": "vc7__0Mus5w"
} |
HowToStep/video_FE_part22/tH6QbhiG_rM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream together coconut oil and vegan butter.",
"Add brown sugar and vanilla extract.",
"Blend in non-dairy milk.",
"Mix in flour, baking powder, baking soda, and salt.",
"Combine the ingredients until there are no clumps and everything is well combined.",
"Add chocolate chips.",
"Fold in chocolate chips.",
"Line a cake pan with parchment paper.",
"Add and press cookie dough mixture into the pan using hand or spatula.",
"Sprinkle chocolate chips on top (optional).",
"Preheat oven to 350 degrees."
],
"vid": "tH6QbhiG_rM"
} |
HowToStep/video_FE_part22/JDoYqOsPrgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Here's a collection of short stories by Elizabeth Taylor...\"",
"\"Many of these stories were published in the New Yorker in the 50s and 60s...\" "
],
"vid": "JDoYqOsPrgQ"
} |
HowToStep/video_FE_part22/h_xstQFwsME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three cups of milk.",
"Add banana cream instant pudding for extra banana flavor.",
"Choose between vanilla or banana cream instant pudding for the main flavor.",
"Mix till thick.",
"Use a 12-ounce container of whipped topping instead of the one grabbed.",
"Place whole wafers along the sides.",
"Slice bananas and continue layering.",
"Make sure everything is covered.",
"Check how many wafers are left in the bag.",
"Use sweetened condensed milk.",
"It's rich enough without the sweetened condensed milk.",
"Get a big ol' scoop.",
"Choose a bowl because it takes less room in the refrigerator and has a top.",
"Choose between traditional banana pudding with more vanilla wafers on top and option to add shaved chocolate or chopped up cherries.",
"Rich, creamy, cool.",
"Let him be our taste tester.",
"Enjoy warm banana pudding.",
"Make banana pudding in summer.",
"Add whipped topping for a final touch.",
"It's very very good.",
"Very very good.",
"Be a great dessert for the 4th of July coming up"
],
"vid": "h_xstQFwsME"
} |
HowToStep/video_FE_part22/BeqdvwEIfzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"one stick of butter,\"",
"\"We'll start with a quarter cup of water,\"",
"\"a tablespoon of lemon juice,\"",
"\"Keep the yolk right in the shell, like that, and the white kind of falls out.\"",
"\"Kind of just work it like that, catch the yolk.\"",
"\"Drop in a pinch of salt\".",
"\"Stir to break up the yolks\".",
"\"Pop on a lid\".",
"\"Set the sous vide at 147\".",
"\"Gingerly drop eggs in\".",
"\"Sous vide eggs benedict\".",
"You guys got to do this recipe.",
"That is so perfectly cooked.",
"This is amazing.",
"Thanks for watching."
],
"vid": "BeqdvwEIfzk"
} |
HowToStep/video_FE_part22/Y5J_SrM-9Is | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Poke around the eggplants with a toothpick.",
"Let the eggplants cool for a bit before peeling the skin off and setting aside.",
"Chop the green onions.",
"Place the chopped green onions in a small bowl"
],
"vid": "Y5J_SrM-9Is"
} |
HowToStep/video_FE_part22/tYf7eWSnB4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Brookline and Russia in the house. Russia, represent.\"",
"\"Spent a lot of hours on bar\"",
"\"Groom that milk.\"",
"\"Adam lived in Russia for a while. I lived in Russia, I hear.\"",
"Hourly partners are eligible for competition.",
"Experiences being Barista Champion.",
"Shout out to the Philippines.",
"Most social media posts.",
"Aerate milk 2-3 seconds at beginning of steaming.",
"Steam milk correctly with 2-3 seconds of aeration.",
"Submerges the steaming tip in the milk until the aeration sound is heard.",
"Watches Adam go through barista championships' practice. ",
"It's a really rewarding experience and it's really going to be worth it.",
"Groom milk for 5-6 seconds.",
"\"Very nice. All right, milk.\"",
"Specific to Starbucks steaming pitchers.",
"Swirl milk in pitcher.",
"Recognize the fact that Adam was pinching the top of the pitcher.",
"Use the weight distribution of the pitcher for the right angle.",
"Form perfect white dot on top.",
"Use wiggling back and forth to create a heart shape.",
"\"Making a best heart.\"",
"\"Show Adam my heart without talking.\"",
"Beautiful heart right on top.",
"Nice design on top.",
"Take extra control of the top of the pitcher for better pouring control.",
"Wiggle back and forth with the pitcher.",
"Drop pitcher slowly.",
"Identifies the sound produced by the steaming as desirable. ",
"Aerate longer for worse foam in flat white.",
"Expresses nervousness for Adam and herself. ",
"\"Disappointed everyone with a 'oh no' from Michelle.\"",
"\"Started too late with wiggle.\"",
"Rise up to the top evenly.",
"Notice crema pattern on top.",
"Don't overaerate milk.",
"The pitcher can go all the way in.",
"The steaming pitcher is narrower than the one used for decorating.",
"To get the pattern on the flat white, the pitcher must be tilted.",
"Submerge the pitcher and take it out briefly.",
"Cut the pitcher at the end.",
"Pours through the tall line for the cup.",
"Pour espresso into cup while keeping cre",
"Make tweaks to the pour.",
"Milk protein most malleable at colder temperatures.",
"\"I'll create a tulip design on top of a Solo Espresso pull in a Demitasse cup using this easy pitcher.\"",
"\"Type of pitcher not the only determining factor.\"",
"Could come back after district-level championships.",
"Area 72 will crown a new barista champion this year.",
"\"Coconut milk not suitable for flat whites due to low protein content.\"",
"\"Soy milk has higher protein content but",
"\"Milk quality and steaming are crucial.\"",
"\"Whole milk is the default due to its velvety foam properties.\"",
"All questions answered.",
"Show no main bar partner since before introducing the flat white.",
"Basics for Starbucks independent coffee shops.",
"Barista Championships are back this year."
],
"vid": "tYf7eWSnB4g"
} |
HowToStep/video_FE_part22/8UMPhFGbQdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Tip everything in your food processor\"",
"\"Put that lid on\"",
"\"Pulse until it gets to that texture\"",
"\"Not too fine, you want it chunky\"",
"\"Same texture, color, and taste\""
],
"vid": "8UMPhFGbQdk"
} |
HowToStep/video_FE_part22/KwlDkI9tBdA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Digest manuka honey takes longer than other types of sugar.",
"Use manuka honey to sweeten dishes, drinks, or take it as a health tonic."
],
"vid": "KwlDkI9tBdA"
} |
HowToStep/video_FE_part22/nUPmOPbUCvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure 5g of sea salt.",
"Measure 10g of baking powder.",
"Add 10 grams of baking powder.",
"Measure 270ml of soured milk. ",
"Measure 300g of wholemeal spelt flour.",
"Measure 300 grams of wholemeal spelt flour.",
"Preheat oven to 230 degrees.",
"Check if the bread is hollow when tapped to ensure it's baked to perfection.",
"Smell the bread to confirm its good smell."
],
"vid": "nUPmOPbUCvM"
} |
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