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HowToStep/video_FE_part15/HlckTGLH2Vo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trim fat off beef chuck roast and cut it into smaller pieces.",
"Cut up beef bouillon cubes.",
"Add pasta sauce and chili seasoning to the slow cooker.",
"Rinse and get kidney beans ready.",
"low - 6 hours.",
"high - 4 or 5 hours.",
"soft - 4 or 5 hours.",
"texture - nice and thick.",
"bite - good.",
"seasonings - not needed at the end.",
"spicy - not spicy.",
"flavor - sweet"
],
"vid": "HlckTGLH2Vo"
} |
HowToStep/video_FE_part15/PLav-oE2Fv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill glass with ice.",
"Half ounce white rum.",
"Half ounce gin.",
"Half ounce vodka.",
"Three ounces Sprite.",
"Measure one ounce of Chambord and Sprite.",
"Add a second reluctantly. ",
"Appreciate the theme of the drink.",
"Mix drinks at catering centers."
],
"vid": "PLav-oE2Fv0"
} |
HowToStep/video_FE_part15/YjXnSvejJ1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop broccoli finely.",
"Beat egg yolk until consistent.",
"Boil soup stock (chicken broth or cream).",
"Add broccoli and let simmer.",
"When it starts to boil, add egg yolk and let it become scrambled.",
"Add a smooth consistency sauce.",
"Hard-boiled eggs, cut in half.",
"Mash it all together and add mayo (optional).",
"Cut arugula into thin slices and transfer it into a",
"Mix oil, balsamic vinegar, pepper, and salt together.",
"Spread cheese on the plate as the base.",
"Wrap slices of melon with ham.",
"Add truffle oil.",
"Heat in the oven for desired time, depending on how hard, sticky or stringy you want it."
],
"vid": "YjXnSvejJ1k"
} |
HowToStep/video_FE_part15/NNIUSvdEK-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wait for a bit before eating.",
"\"the blue one.\"",
"\"It's difficult to do it every week.\"",
"\"See, our family is very small.\"",
"\"We don't have many people that can eat and eat and eat all the stuff we cook.\"",
"\"If you like this video, give us a big",
"\"Let us know in the comments if you want to see Sunday treats.\"",
"\"Little bites on this one\""
],
"vid": "NNIUSvdEK-s"
} |
HowToStep/video_FE_part15/xSVBW98wBSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat in the butter until the mixture becomes light and fluffy.",
"Beat in the cheese until the mixture is incorporated, then beat until the mixture becomes light and smooth. ",
"Mix on medium to medium-high speed until fluffy.",
"It can be baker's sugar, granulated sugar, or powdered sugar.",
"Throw out beans every time bag or box of sugar is finished.",
"Add 7 ounces of all-purpose flour.",
"Add 3 ounces of cake flour.",
"Total 10 ounces of flour.",
"Wash eggs in warm water.",
"Wash eggs before using.",
"Measure 11 ounces of eggs (or 6 extra large eggs).",
"Add eggs one at a time, slowly mixing with a mixer.",
"Add vanilla beans to the mixture for flavor.",
"Use a paring knife to open the vanilla pod and scrape out the beans.",
"Add a tablespoon of vanilla.",
"Add a pinch of salt.",
"Slowly scrape the bowl.",
"Increase the speed and scrape the bowl.",
"Beat the mixture for three to four minutes, scraping the sides and",
"Do not grease cake pans with butter.",
"Use vegetable oil instead.",
"Don't leave puddles of flour in the bottom of the pan.",
"Spray the pan quickly.",
"Cook the cake at a low temperature (300°F or 3"
],
"vid": "xSVBW98wBSw"
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HowToStep/video_FE_part15/jcvG_cavfoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use strainer to pour juice into glass.",
"\"You can actually keep cutting because whatever's left over, I'm gonna put it in the jars.\"",
"Add coconut water.",
"Add Bengal cups.",
"Moringa is described as having the most nutrients of any plant ever discovered.",
"\"Google the benefits of turmeric or I'll put that below.\"",
"\"And from there, I'm going to do a splash of ground turmeric.\"",
"Check motor heat.",
"Pressing - \"Go ahead and press that down.\"",
"Store in refrigerator.",
"Get sick on airplane from germs.",
"accept the taste.",
"Blend wheatgrass in jars and store in refrigerator.",
"Juice and wheatgrass may separate.",
"Start traveling from Hawaii to mainland in couple of weeks.",
"Link to where the speaker purchases their moringa is provided.",
"Hope enjoyed video on wheatgrass juice extraction."
],
"vid": "jcvG_cavfoE"
} |
HowToStep/video_FE_part15/SPU54WX8j40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place marshmallows on top of cupcakes.",
"Use back of spoon to push down marshmallows.",
"Smells like unbelievable s'mores."
],
"vid": "SPU54WX8j40"
} |
HowToStep/video_FE_part15/ojeeDidc11o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the upper rack to elevate the steak above the container.",
"Preheat the halogen oven for at least 1 hour and 10 minutes.",
"Set the timer for 5",
"Place potatoes in the oven.",
"Place diced red potatoes on the parchment paper.",
"Roast vegetables for at least 1 hour and 10 minutes."
],
"vid": "ojeeDidc11o"
} |
HowToStep/video_FE_part15/g9Dn3eNsMJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare veggies (dice onion and green bell pepper)",
"Heat oil and cook veggies until they soften and cook down.",
"Add garlic ",
"Add meat replacement (Gardein Ultimate Beefless Ground). ",
"Add vegan cream cheese to the sauce for extra creaminess and flavor.",
"Cook gluten-free spaghetti with oil and salt in the water, stirring frequently to prevent sticking.",
"Undercook the spaghetti slightly to avoid mush",
"Mix everything together.",
"Pour spaghetti into a greased baking dish.",
"Spread the spaghetti into a nice even layer.",
"Bake for 30 minutes at 350 degrees.",
"Top with favorite vegan cheese.",
"Place back in the oven for about 10 minutes or until the cheese is melted.",
"The finished dish should"
],
"vid": "g9Dn3eNsMJw"
} |
HowToStep/video_FE_part15/Xlca-nk0pKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Try the batch of green sprinkles.",
"Put the green sprinkles in the center.",
"Use only one tablespoon at a time"
],
"vid": "Xlca-nk0pKw"
} |
HowToStep/video_FE_part15/alJ9-Tfkl6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut through the cabbage core with a sharp knife.",
"Cut through the core again.",
"Cut through the core once more.",
"Cut the shreds as close together as possible.",
"Cut cabbage into small pieces to fit feed tube of food processor",
"Use box grater with large",
"Grate carrots using a box grater for longer shreds.",
"Cut carrots into two-inch pieces for lengthwise grating.",
"Hold crunchy vegetables even after hours of sitting in creamy dressing."
],
"vid": "alJ9-Tfkl6g"
} |
HowToStep/video_FE_part15/_uithN6EgWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"squeeze of good olive oil",
"cut fish on diagonal",
"make two diagonal lines",
"Remove the fish from the grill when it's still a little bit underdone.",
"Check the color of the fish, it should be a pearl color rather than white and cooked."
],
"vid": "_uithN6EgWs"
} |
HowToStep/video_FE_part15/Yd0E5P6y8lQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and boil potatoes for 45 minutes.",
"Mix turkey mince, onion, egg, chili powder, and Worcestershire sauce in a bowl.",
"Shape minced meat into burger shapes and refrigerate to set.",
"Fry burgers for 10 minutes before serving with stuffing.",
"Fry bacon when frying burgers.",
"Make sure pink is not seen inside the burgers during frying.",
"Start by arranging bacon, burger, and stuffing."
],
"vid": "Yd0E5P6y8lQ"
} |
HowToStep/video_FE_part15/i0orfAyHuNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ah yes, welcome to today's Catch and Cook.\"",
"\"Let me show you around all the sights and sounds that this wonderful beach has to offer.\"",
"\"Fishing with chartreuse today.\"",
"\"The sights and sounds of Plum Beach.\"",
"\"Got what we needed.\"",
"\"The Midnight Royal Rumble.\" ",
"Man, watermelon is so good. ",
"Place the fillets on aluminum foil.",
"Tightly wrap the fish in foil.",
"Sprinkle thyme over the fish.",
"Slice the lemon.",
"Add lemon slices to the fish.",
"Use an oven or grill.",
"Cast iron pan is convenient.",
"Fluke is off the grill."
],
"vid": "i0orfAyHuNs"
} |
HowToStep/video_FE_part15/FREbOx0mF70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Twist the steam wand onto the machine",
"Prime the machine by turning on the steam.",
"Press the button to turn on the espresso machine.",
"The green light should come on, indicating the machine is ready to brew.",
"Wait for the green light to indicate that the water is heating up."
],
"vid": "FREbOx0mF70"
} |
HowToStep/video_FE_part15/KZJAoVU5m1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Similar to fungus acne.",
"It will help fungal acne if done a little bit.",
"Heap a tablespoon.",
"Use a teaspoon instead of a tablespoon.",
"Use two tablespoons of lemon juice.",
"Next, apply a tablespoon of turmeric to the affected area.",
"Then, mix in one lemon.",
"Combine it with lemon juice.",
"Stir the mixture, not rip it.",
"The mixture is thick, so be careful.",
"Experiencing irritating small bumps on the face."
],
"vid": "KZJAoVU5m1s"
} |
HowToStep/video_FE_part15/IsnLvUCOg14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need bananas for the shake.",
"More ripe bananas have benefits over less ripe ones.",
"Use two cups of frozen berries or a mix.",
"\"Spinach or kale\"",
"\"Papa ate spinach\"",
"Use greens powder or superfoods.",
"He's like this is my bone.",
"\"Add a little cayenne\"",
"Pour apple cider vinegar (half the bottle).",
"\"Wake up at 4 a.m.\"",
"Waited for another two days.",
"No brain freeze.",
"Fuck, I only have one hand.",
"I got you.",
"Sit your... Sit down.",
"\"Come to him\""
],
"vid": "IsnLvUCOg14"
} |
HowToStep/video_FE_part15/AbAJIqwjrI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grill the hot dogs on a double grill",
"Take your time when cooking the hot dogs to ensure they are cooked through but not burned on the outside",
"Use a good fire that is neither too hot nor too cold",
"\"Serving about fifty six hundred hot dogs today\"",
"\"Browning them up real good\"",
"\" Switching people in and out\"",
"\"It's hot back here\"",
"\"Making sure employees",
"\"Not overworking anyone\"",
"\"Looks good enough to eat\"",
"\"Getting a break every once in a while\""
],
"vid": "AbAJIqwjrI4"
} |
HowToStep/video_FE_part15/ymSoHBv4Y-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take couple of pieces of fresh mint. ",
"Squeeze the lime to release the juice.",
"Add pink grapefruit juice and stir.",
"Add ginger ale or alternative fizzy drink.",
"Top it off with ginger ale.",
"Stir the drink to enjoy the refreshing taste.",
"Cut a lime in half.",
"Add more ice to the drink.",
"Grab additional ice as needed.",
"Add more mint springs.",
"Stir it in.",
"Serve the summer pink grapefruit and mint coolers."
],
"vid": "ymSoHBv4Y-Y"
} |
HowToStep/video_FE_part15/JnrkYLPApU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show the ingredients needed.",
"Grease the bundt pan with coconut oil",
"Mix the almond flour, cinnamon, and baking powder.",
"Throw dry ingredients in the bowl",
"Crack eggs and mix with urethral.",
"Add a little cinnamon to the mixture.",
"Mix the cinnamon-cre",
"Add dry mixture gradually and fold in.",
"Place in oven for 30 minutes.",
"Check with toothpick for cleanliness.",
"Take four ounces of cream cheese and a teaspoon of vanilla extract.",
"Mix 1/4 cup of powdered urethra salt with the cream cheese and vanilla extract.",
"Link the recipe found on Pinterest.",
"Hopefully, the video will come out in one piece."
],
"vid": "JnrkYLPApU8"
} |
HowToStep/video_FE_part15/gYeUuOPUxc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut and prepare the chicken breasts (2.25 lbs, 4 pieces).",
"Measure and mix the marinade ingredients:",
"Shake it gently.",
"Give it a good shake",
"Add marinade for at least 4 hours",
"Place it in the fridge for at least 4 hours but up to 24-28 hours."
],
"vid": "gYeUuOPUxc0"
} |
HowToStep/video_FE_part15/WSTqwGf_cQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Add 1 teaspoon of cumin seeds.",
"Add 2 tablespoons of olive oil.",
"Add three cloves of garlic that have been chopped and one and a half cups of corn.",
"Cook for 4 minutes.",
"Add the other vegetables (",
"Stir twice during cooking.",
"Let the vegetables cook for two minutes covered.",
"Add 1 cup of chopped cilantro.",
"Add juice of half a lime.",
"Turn off the heat.",
"Serve over various grains or as a side dish.",
"Enjoy the sweet and sour taste."
],
"vid": "WSTqwGf_cQ4"
} |
HowToStep/video_FE_part15/KZRxk8nFN08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
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34,
35
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"start": [
22,
25,
26,
27
],
"text": [
"\"My name is Nick Greer. I'm the Rat King.\"",
"\"My name is Camilla V, and I play Clara.\"",
"\"I get to play a villainous, vindictive rat who wants to take over the world.\"",
"\"She's a 24-year-old brat, but she's very forward-thinking and progressive.\""
],
"vid": "KZRxk8nFN08"
} |
HowToStep/video_FE_part15/JeVSmq1Nrpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56
],
"start": [
48
],
"text": [
"Determine cost of item on sale."
],
"vid": "JeVSmq1Nrpw"
} |
HowToStep/video_FE_part15/7oH7UHOhY1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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32,
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1,
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24,
24,
24
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"text": [
"The speaker taught the audience how to drive better.",
"The speaker drank alcohol to loosen up.",
"The speaker believes their wallet",
"The speaker was faster than someone else.",
"The speaker thinks they are not good enough to drive.",
"The speaker thinks they will start drinking more.",
"The speaker doesn't want to waste money on condoms."
],
"vid": "7oH7UHOhY1A"
} |
HowToStep/video_FE_part15/pUSSIupfIwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"crunchy with mild smokiness\"",
"\"I can see how this would be great with a fry-up.\"",
"\"add a little mashed potatoes to the smoked sausage\"",
"\"pop when you bite into it\"",
"\"It is really good.\"",
"Went to the Golden Hind to try Spotted Dick",
"Ordered desserts and were kicked out",
"Say goodnight and proceed on their journey."
],
"vid": "pUSSIupfIwY"
} |
HowToStep/video_FE_part15/mGxTuuqnO4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix one ounce of Malibu rum and half of an ounce of Baren Yeager. ",
"Add a half ounce of coconut cream to it. ",
"It is similar to gore sex.",
"Taste it and see if it’s weird. ",
"Drink something that will mimic sperm.",
"If you're going to drink something that mimics sperm, make it tasty.",
"Gather and apply on your chest.",
"Wash the thing with other stuff.",
"Don't make dribbles.",
" Cement Mixer.",
"Five years old are needed.",
"Donate to show.",
"Similar to lotion.",
"\"Just one punch.\"",
"\"Right in the prostate.\"",
"Just get it all over your chest and rub it in.",
"The honey is weird in it.",
"\"Oakiness plays a larger role in this.\"",
"\"Rye will come out, or bourbon will come out, if bourbon is used instead of rye",
"Right, because you think a lot of things that have cream of coconut and malibu are sweet and tropical, and then you're like, honey, that's not fitting right in there.",
"The honey is like coconut."
],
"vid": "mGxTuuqnO4w"
} |
HowToStep/video_FE_part15/V8tkmh6H_J8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to my kitchen studio.",
"People voted for this recipe, including Jan Peter Henson, Joe Payne, Josie Gale, Keeson Tay, Lucy Whitehead, and Thomas Mulan.",
"\"Add five good tablespoons of Greek yoghurt.\"",
"\"Drop cucumber chunks in the bowl.\"",
"\"Chop dill and add it to the bowl.\"",
"\"Squeeze lemon juice into the bowl.\"",
"\"Add pepper and salt to taste.\"",
"\"Whack the tzatziki sauce in the fridge\"",
"\"Add just over a tablespoon of olive oil into the chicken\"",
"\"Add a good tablespoon of Mediterranean seasoning\"",
"\"get some more charred color\"",
"\"5 minutes and it is white both sides\"",
"Cut chicken into nice little chunks.",
"Add the cut chicken chunks to the sauce mixture.",
"Add sweet chilli sauce to the picture."
],
"vid": "V8tkmh6H_J8"
} |
HowToStep/video_FE_part15/tEv4Ik86kPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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],
"text": [
"Fill the pot with cold water until it covers the eggs.",
"Place the eggs gently in the cold water.",
"Put the pot on the stove at medium heat until the water boils.",
"Once the water boils, stop the cooking process by filling the pot with cold water.",
"Turn off the water"
],
"vid": "tEv4Ik86kPI"
} |
HowToStep/video_FE_part15/Bu10WgXeMeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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],
"text": [
"Add almond milk to the blender.",
"Add pineapple, frozen and peaches, frozen.",
"Add oatmeal and honey.",
"Put the lid on the blender and pulse it a few times.",
"Blend for about three or four minutes until smooth.",
"Pour out and enjoy.",
"Lots of fiber."
],
"vid": "Bu10WgXeMeY"
} |
HowToStep/video_FE_part15/bJaXih31eo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
" \"Got some steak and some barbecued chicken, or no, spicy chicken",
"\"Lovely Caesar pork roast and best laid plants.\"",
"Start a new pressure cooker batch in the morning.",
"Begin cooking the roast in the pressure cooker.",
"Use the big pressure cooker to cook a pasture-raised hen.",
"Wash pressure cooker with cloth.",
"Add hot sauce to the chicken.",
"\"Place both slow cookers on low heat.\"",
"\"One bag of apples\"",
"Serve shrimp and clementines to kids.",
"Mandarin oranges condensed and available.",
"turn your head this way and open your mouth.",
"Cauliflower and broccoli are taken home for future use.",
"\"A drawer full of cream cheese and butter\"",
"Three Greek yogurts remaining.",
"Give the kids to",
"\"Forks, knives, spoons, and serving utensils\"",
"Let the casserole cool before serving."
],
"vid": "bJaXih31eo4"
} |
HowToStep/video_FE_part15/lDuTOHKF8fM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
68,
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],
"start": [
21,
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67
],
"text": [
"Shave your armpits.",
"Determine your \"deserve it\" factor by evaluating your efforts and investments.",
"Invest in yourself through various online schooling and educational opportunities."
],
"vid": "lDuTOHKF8fM"
} |
HowToStep/video_FE_part15/L9PcC5aCEiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
107,
112,
162,
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],
"start": [
4,
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104,
154,
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],
"text": [
"Identify the speaker and introduce themselves. ",
"Wrap fruit in a piece of meat, such as prosciutto.",
"Wrap each fig half with a slice of prosciutto.",
"\"Swooning over the appetizer's deliciousness.\"",
"Serve the appetizer to guests as a quick and easy solution."
],
"vid": "L9PcC5aCEiY"
} |
HowToStep/video_FE_part15/9QLkLZgou_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk the marinade ingredients together.",
"Add a pinch of garlic powder.",
"Add a pinch of onion powder.",
"Add a pinch of black pepper.",
"Add a pinch of turmeric.",
"Add a pinch of cayenne pepper.",
"Get meat fully submersed in marinade.",
"Marinate for at least 24 hours, or 5 hours if only available.",
"Dry meat by placing tinfoil on countertop or cutting board, and topping with paper towel.",
"Drying process prevents stickiness after de",
"Once it starts crackling and splitting, it's ready.",
"Dehydrate the meat for six to eight hours.",
"Keep a little space in between the pieces.",
"Check the meat after four hours."
],
"vid": "9QLkLZgou_Q"
} |
HowToStep/video_FE_part15/AZh6IMPvR_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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33
],
"start": [
2,
5,
24,
30
],
"text": [
"Whack the fish on the head.",
"Cut right there.",
"Put your finger in there to hold it.",
"Run thumb up the belly and push that blood out."
],
"vid": "AZh6IMPvR_o"
} |
HowToStep/video_FE_part15/LZOhiwzZG8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Swap out ingredients for bulk, freezing, and snacking.",
"Add sun-dried tomatoes for flavor.",
"Use fresh herbs for a bold flavor.",
"Add dill or basil for extra flavor.",
"Grate a little parmesan cheese.",
"Zest the yellow part of the lemon, avoiding the bitter pith.",
"Add acidity with a squeeze of fresh lemon juice.",
"Squeeze a little lemon juice.",
"Pulse vegetables for 10-30 seconds.",
"Make sure plugged in.",
"Stir or transfer to a bowl.",
"Use a 2:1 ratio of liquid to quinoa.",
"Add a pinch of salt.",
"Stir through the mixture.",
"Add egg or flax egg.",
"Use mitts or an ice cream scoop to portion the food.",
"Set the barbecue temperature to 400, 375, or higher, depending on the desired level of doneness.",
"Bake in oven without breadcrumbs or flour to bind.",
"Place the food on a pan or in a foil and then on the barbecue.",
"Place the food in the oven at 400 degrees with convection or without"
],
"vid": "LZOhiwzZG8Q"
} |
HowToStep/video_FE_part15/AVpXrNuz7-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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38,
44,
62,
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],
"text": [
"Take a teaspoon of apple cider vinegar.",
"Add a teaspoon or two of honey.",
"Pour in 12 ounces of sparkling water.",
"Stir to dissolve the honey.",
"Pour in ice cubes."
],
"vid": "AVpXrNuz7-k"
} |
HowToStep/video_FE_part15/KQzsW1iZyHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Place dough on floured surface and shape into rectangle.",
"Cut rectangle into four equal parts.",
"Cut each part into small triangles.",
"Place scones on parchment paper or oiled pan.",
"Bake in 400-degree oven for 10 minutes."
],
"vid": "KQzsW1iZyHw"
} |
HowToStep/video_FE_part15/jLtFOXzfZqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
23,
23,
23,
23
],
"start": [
13,
15,
15,
15,
15
],
"text": [
"Eat dinner with the speaker.",
"Know someone who has tried to save the speaker's boyfriend.",
"The speaker's boyfriend has a reputation.",
"Forgive oneself if something were to happen to the speaker.",
"Tell the speaker what he or"
],
"vid": "jLtFOXzfZqI"
} |
HowToStep/video_FE_part15/kW2VU7zz01w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Four dollars is a good price for some added flavor to your summer barbecues.\"",
"\"A limited time offer, so grab it while you can.\"",
"\"Trying it with just fries and the mac sauce from the grocery store and the restaurant still couldn't really tell the difference.\"",
"\"You might be the hero of your summer barbecues with this tasty mac"
],
"vid": "kW2VU7zz01w"
} |
HowToStep/video_FE_part15/CeDc7C-CFrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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387,
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"text": [
"Shake the mixture.",
"Strain the mixture into a glass.",
"Strain the mixture into a chilled cocktail glass.",
"Strain into a cocktail glass.",
"Garnish the cocktail glass with an orange twist.",
"Vermouth is a wine that has been around since the late ",
"Garnish with a cherry.",
"Serve over ice.",
"Garnish with an orange wedge.",
"Add orange bitters.",
"Add 3 dashes of peach bitters.",
"Stir the mixture.",
"Give a good stir.",
"30 mils of white vermouth.",
"Add a big lemon twist.",
"Do not expect orange zest."
],
"vid": "CeDc7C-CFrQ"
} |
HowToStep/video_FE_part15/Ny_5GTlrPnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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15,
30
],
"start": [
3,
7,
22
],
"text": [
"\"Welcome, everybody, to the turducken demo.\"",
"\"I'm scared. Scared about Thanksgiving.\"",
"\"I'm going to show you how to debone a chicken and leave it in the shape of a chicken, as well as a duck and a turkey.\""
],
"vid": "Ny_5GTlrPnc"
} |
HowToStep/video_FE_part15/oaVg9CaqO8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
149,
157
],
"start": [
141,
149
],
"text": [
"Attendees are satisfied with various kinds of delicious ethnic food.",
"Community booths are set up representing different organizations and businesses showing their support for the Persian"
],
"vid": "oaVg9CaqO8E"
} |
HowToStep/video_FE_part15/cORemBJ3_GM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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256
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"start": [
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8,
8,
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206,
223,
223,
248,
248,
248
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"text": [
"The speaker tells the audience why they are doing the Stinky Fish Challenge, to make the world laugh and not take themselves too seriously.",
"The speaker eats part of the fermented herring from Sweden, considered the stinkiest, nastiest food in the world.",
"The speaker introduces himself and his team, including a person called Cam, who is the smartest one out of them all.",
"It is truly bad. ",
"I did not swallow listen. ",
"If I can even get this on there.",
"No, not yet.",
"Get a shot. ",
"How could you even get that close? ",
"Anybody want to try it? "
],
"vid": "cORemBJ3_GM"
} |
HowToStep/video_FE_part15/vEG1BjWroT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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440
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"start": [
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"text": [
"Pour dough from container.",
"Cut piece of dough from mass.",
"Scrape dough clean on table. ",
"Sweep around the dough using the scraper, pulling it towards yourself.",
"Rotate the dough and repeat the sweeping action.",
"Pinch and drapes the dough along the sides.",
"Overlap the edges for strength.",
"Push the dough away from yourself while rotating it.",
"Roll and push the dough.",
"Roll and push without tearing the dough."
],
"vid": "vEG1BjWroT0"
} |
HowToStep/video_FE_part15/gRa_XUrH5VM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"You first. ",
"Ice cream! ",
"I'd say museum is a bit of a misnomer. ",
"We were in an ice cream shop.",
"The ice cream at the museum is good.",
"We started looking for ice cream festivals and experiences.",
"\"Traditional advertising, online, print are dead.\"",
"\"American Express, the platinum card is our official card of the Museum of Ice Cream.\"",
"Lines are everywhere."
],
"vid": "gRa_XUrH5VM"
} |
HowToStep/video_FE_part15/aq1vx11hCIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt and pepper, then mix with hands until smooth.",
"Mix until combined.",
"Mix it all up.",
"Put it in a container.",
"Put it in the refrigerator until time to use it."
],
"vid": "aq1vx11hCIQ"
} |
HowToStep/video_FE_part15/LN9rU1qbtm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use coupon code EVERYDRINK13 at Zazzle.com to save 10% off $50 or more on shirts, mugs, and accessories.",
"\"put this but it's a carbonated green drink\"",
"\"Make 50 servings without high fructose corn syrup.\"",
"Skills are needed to carve out the glass to make it look",
"\"Alcohol show association possibility.\"",
"\"wish I tried to do it and I still have a half ounce so I use an ounce\"",
"Put Midori in drinks for friends.",
"Find 08s that have not been done yet.",
"Easy to make.",
"For those not keeping up on Facebook.",
"Themed drink or party.",
"Everything is fine."
],
"vid": "LN9rU1qbtm8"
} |
HowToStep/video_FE_part15/qgm16xzc5MI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and drain cranberries.",
"Stir-fry the mixture.",
"Add the aromatics and sauté them.",
"Add sugar and mix well.",
"Mix the ingredients.",
"Add the main ingredients and mix them.",
"Bring to a boil, and reduce heat to allow bursting.",
"Strain remaining portion of juice",
"Strain juice through a fine strainer.",
"Smash berries to get maximum juice out of it."
],
"vid": "qgm16xzc5MI"
} |
HowToStep/video_FE_part15/MDmeI35whCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put salt on the plate.",
"Dip the glass rim in salt and pepper.",
"Get many seeds out as possible",
"Smash/muddle jalapeno in tequila",
"Put crushed ice in a bowl.",
"Add four ounces of triple sec.",
"Test it one more time.",
"Test it again.",
"Give it a good test.",
"One more time?",
"Oh, that's good.",
"Yeah, so good.",
"Oh my God, this is so good.",
"I love it."
],
"vid": "MDmeI35whCg"
} |
HowToStep/video_FE_part15/jZJJlv9NRFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sweetened condensed milk and grape drink.",
"Add rest of grape drink and mix."
],
"vid": "jZJJlv9NRFk"
} |
HowToStep/video_FE_part15/Z1VZmfyPlag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rubbed shortening on cake board.",
"Used fondant to coat cake board.",
"Ignored creases or cracks in fondant.",
"Add little pieces of isomalt that you colored yourself around the cake board.",
"Spread blue sanding sugar and purple rock candy around the cake board to give it a dark and spooky look.",
"And then that's it.",
"So yeah, super simple."
],
"vid": "Z1VZmfyPlag"
} |
HowToStep/video_FE_part15/wcT7iaATAw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fully cooked meatballs\"",
"\"Pouring grape jelly in\"",
"\"Stirring for an hour and a half\"",
"\"Stirring again for three hours\"",
"\"Sitting for an hour and a half\"",
"Wait for an hour and a half.",
"Finished after three hours.",
"They're really good.",
"How did you like it?",
"They like it",
"I want to try.",
"Thank you, Avery.",
"Successful and hope you try it at home."
],
"vid": "wcT7iaATAw0"
} |
HowToStep/video_FE_part15/BHGpwFuN3mw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Divide the dough into parts (1, 2, 3, 4)",
"Shape the parts into balls (exactly, now we shape them into balls)",
"Use a rolling pin to make circles with the dough. ",
"The speaker is hungry and wants to taste dumplings.",
"Add cherries to the circles. ",
"Frozen cherries can be used year-round for dumplings.",
"Use any kind of filling or stuffing (you",
"Sugar is added for flavor but in moderation.",
"Sweet is already prepared."
],
"vid": "BHGpwFuN3mw"
} |
HowToStep/video_FE_part15/x_PIKID8dW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trousers: Working trousers and party trousers with a more eastern design, such as those used by Danes and Norwegians.",
"Have a broader, wider belt.",
"The tunic is simpler and shorter than the previous one.",
"small holes from flint and steel."
],
"vid": "x_PIKID8dW8"
} |
HowToStep/video_FE_part15/hfuFSyYmZPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I've just been sipping that.\"",
"\"Like a hot toddy but with rum instead of whiskey.\"",
"Always takes one bite.",
"\"A bit like a burnt cake.\"",
"4% alcohol content.",
"Not sure about that (not sure about that).",
"Not a good idea to drink alcohol.",
"Much sweeter than original Guinness.",
"Interesting, Guinness Original: Warm and hot taste kept. ",
"Brothers Toffee Apple Cider: Warm cider sweet, apple flavor delicious. ",
"\"A mix between bad lager and toilet cleaner.\""
],
"vid": "hfuFSyYmZPY"
} |
HowToStep/video_FE_part15/6z9Z624utDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Frozen strawberries are best because they keep it frothy...\"",
"\"I am going to put This is a cup of Caribbean rum...\"",
"Pour the liquid.",
"Add a lemon wedge.",
"Offer a tip.",
"End the video. "
],
"vid": "6z9Z624utDA"
} |
HowToStep/video_FE_part15/EjZ4r0_xVdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick out warm, brown tones.",
"Rinse and towel dry hair.",
"Apply to blonde hair.",
"Mix golden coppery tones.",
"Apply golden copper tones to hair.",
"Apply brown shade all over, starting from roots to end.",
"Check progress by wiping a piece of hair a few times during the 30-minute process.",
"Finish with gloss or all-over toner to achieve desired tone.",
"Rinse and obtain base color for target shade.",
"Process for 15-25 minutes."
],
"vid": "EjZ4r0_xVdc"
} |
HowToStep/video_FE_part15/gWMSpRRe47o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure and line the bottom of a 9 x 13 inch pan with parchment paper. Grease and flour the pan and set aside.",
"Trace the bottom of the pan and cut out a",
"Beat room temperature unsalted butter and sugar together.",
"Add eggs, peanut butter, salt, baking powder, and pure vanilla extract. Beat until combined.",
"Add peanut butter and beat until incorporated (2 minutes)",
"Mix flour, salt, and baking powder in a medium bowl (30 seconds)",
"Add vanilla (",
"Gradually add dry ingredients to wet ingredients and beat on low speed until all incorporated (60 seconds)"
],
"vid": "gWMSpRRe47o"
} |
HowToStep/video_FE_part15/a92i6Y6bI-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"In a bowl, mix together 2 cups of flour.",
"In the same bowl, add 1 cup of sugar.",
"Add 2 teaspoons of baking soda to the bowl.",
"Add a half-teaspoon of salt to the bowl.",
"Whisk the dry ingredients together.",
"\"I use yogurt.\"",
"\"Add a little more cottage cheese.\"",
"\"Melted a stick of butter.\"",
"Preheat the oven.",
"Get a skillet and add brown sugar.",
"Get pineapple from a can and use packed in water.",
"Add maraschino cherries.",
"Mix and place a single cherry inside the center of each pineapple.",
"Place pecans in spaces around.",
"Put cake in oven.",
"Set oven temperature at 350 for 45 minutes.",
"Add aluminum foil if top browns excessively.",
"Cake has been in oven for approximately 4",
"Remove stuck cake with knife.",
"Let cake cool and serve.",
"Turn plate to avoid fumes."
],
"vid": "a92i6Y6bI-o"
} |
HowToStep/video_FE_part15/v6Xu3-d_uNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Identify edible flowers.",
"Never eat a flower without knowing if it is poisonous or not.",
"When identifying edible flowers, buy them from specialized vendors.",
"Some popular edible flowers include violets.",
"Both the leaves and flowers of chrysanthemums are eatables and used in Asian cultures.",
"Dandelions can also be added to salads, and different types of onions are edible and have edible flowers.",
"Pick the small blue, pink, and red flowers called chrysanthemums to decorate wedding cakes and other items.",
"Although garlic flowers are ed",
"Check if the chemicals are illegal.",
"Use the same rules for mushrooms.",
"Be cautious when using edible flowers, do research and find safe and gorgeous options."
],
"vid": "v6Xu3-d_uNk"
} |
HowToStep/video_FE_part15/Z5793cDn0Dg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add mayonnaise to a large pot and mix."
],
"vid": "Z5793cDn0Dg"
} |
HowToStep/video_FE_part15/dTADmpA4VKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The amount of yeast can be adjusted for faster or slower rise.",
"Insufficient steam retention leads to soft or chewy crust.",
"\"There's no point in freezing bread dough.\"",
"It is smaller than a Hovis loaf.",
"The loaf is bigger and more rectangular.",
"Shape the dough into a loaf.",
"Freeze the baked bread by slicing it and placing it in the freezer.",
"Use super strong flour, like Hovis, for a bigger puff.",
"\"Use coarser flours, such as rye or wholemeal.\"",
"Rest long dough with minimum yeast to avoid puffing up.",
"Score the dough just before putting it in the oven for a gentle burst open on top.",
"Let the dough rest before attempting the windowpane test.",
"Check the moisture level in the oven.",
"Leave the bubble on the surface. ",
"Heat the oven to 230 degrees. ",
"\"Freeze it whole, or slice it first.\"",
"\"Leave it out overnight, or pop it in the oven for 10 minutes.\"",
"Steam and high heat create crispy crust and retain crust after cooling.",
"Trick to always get nice looking cracks on the crust of your bread is to bake with maximum steam in the oven for maximum time possible.",
"Score the dough when it has more tension to create a bigger air.",
"Create an overly tight dough: high gluten content.",
"The size of the loaf can vary, but remember to leave enough room for the dough to rise and steam.",
"Double the baking time for a half kilo loaf and one and a half times the baking time for a kilo loaf. ",
"Deflate and flatten dough before shaping and topping.",
"Soften the bread by spraying it with water and then return it to the oven for 10-12 minutes.",
"Use coarse semolina for crust.",
"Experiment with different ingredients, such as rye flour, potatoes, walnuts,",
"Roast vegetables before adding them to the dough for a richer flavor.",
"Older ovens struggle to keep steam in for an extended period.",
"Do not knead for more than 15 minutes.",
"Decide when to stop adding steam to the bread.",
"To save softened crust, use a water spritzer and quick re-heat for 10-12 minutes.",
"Determine the optimal moisture level for bread baking.",
"Give dough maximum time to relax without puffing up, overnight or longer for best results.",
"To get a bigger loaf, triple the recipe and find a bigger tin.",
"Use metal loaf tin for even baking.",
"Use a larger loaf tin for homemade bread. ",
"Rest the dough before doing the windowpane test.",
"Shape the dough. ",
"\"Put dough in fridge, no cover, let it form its own skin.\"",
"Crack the dough with steam.",
"Bake on a high heat for as long as possible without burning.",
"\"Dough becomes more crumbly instead of chewy\".",
"Use roasted onions or cheese for added flavor and texture.",
"\"Don't freeze dough.\"",
"\"Defrost as needed.\"",
"Let it come up to room temperature.",
"Make bread at home.",
"Use a recipe and doubling or 1.5 the ingredients to make a larger ball.",
"Relax gluten overnight with a tiny fraction of yeast to develop flavor.",
"\"Bake in batches and freeze in batches, for enough to",
"Let the dough expand a little more before baking on a tray for a more controlled opening.",
"Adjust the baking time accordingly.",
"Bake for 15 to 20 minutes. ",
"Requires a bit of trial and error/require some experimentation.",
"Buy stuff from the Bake with Jack shop.",
"Take it out of the fridge.",
"No monetary income from YouTube.",
"Helped you out.",
"Next week's tip.",
"Save it for another day."
],
"vid": "dTADmpA4VKM"
} |
HowToStep/video_FE_part15/msVBqZ11rOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"added olive oil and water.",
"stirred until well combined.",
"added water gradually.",
"kneaded for 10 minutes.",
"placed dough in greased bowl.",
"Place the dough somewhere warm.",
"Leave the dough to rise for another half hour.",
"Dampen the tea towel.",
"Roll the dough out to the desired thickness.",
"Add chunks of chicken breast.",
"Add little chunks of cream cheese.",
"Spread fresh tomato sauce.",
"Taste and add sweet chilli sauce.",
"Add grated cheese on top.",
"Place in preheated oven at 200 degrees Celsius and cook for"
],
"vid": "msVBqZ11rOI"
} |
HowToStep/video_FE_part15/kWKW7pY5oMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mist vegetables to extend shelf life by several days.",
"Wax some vegetables to keep them fresher for a longer period of time, but remember to peel off the wax before eating.",
"Check for bad products and remove them from the shelf."
],
"vid": "kWKW7pY5oMg"
} |
HowToStep/video_FE_part15/_IoFQ2NSPH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flushing out chemicals.",
"Boiling and drinking.",
"Tiny amount of caffeine.",
"Go for real caffeinated te",
"Killing nutrients and antioxidants.",
"Antioxidants are beneficial.",
"No impact with one or two decaf drinks."
],
"vid": "_IoFQ2NSPH0"
} |
HowToStep/video_FE_part15/cNfGnTyxUqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"black pepper, turn it a couple of times ",
"Add a teaspoon of minced onion.",
"Drizzle garlic chunks onto the mixture.",
"Add a teaspoon of dill.",
"Add 1/4 cup of coconut flour.",
"Mix all ingredients together until well combined.",
"Add two squirts of lemon.",
"Add lemon to the mixture.",
"Mix in one tablespoon of mayonnaise.",
"Form the mixture into patties using hands.",
"Form patties into about four patties.",
"Determine size of patties: smaller or larger.",
"\"Give him a shower\"",
"\"Go sit and chat.\"",
"\"Form our patties\"",
"Cook for five minutes on each side.",
"\"Put butter on a plate.\"",
"\"Pour hot broccoli on top.\"",
"\"Didn't notice much difference.\"",
"\"See you next time.\""
],
"vid": "cNfGnTyxUqY"
} |
HowToStep/video_FE_part15/WX8dvEZ0Uxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a kilo and a half chicken cuts.",
"Throw salt and herbs of Provence, dehydrated lamed garlic, the 5 Chinese writings,",
"Put laurier leaves in it.",
"Mix ginger and cayenne",
"Add spicy sauce.",
"\"Add olive oil.\"",
"\"Put in the oven.\"",
"\"Preheated to 180 degrees.\"",
"Leave a sweet taste of cannella.",
"Eat with natural rice.",
"Accompany with confit lemon."
],
"vid": "WX8dvEZ0Uxg"
} |
HowToStep/video_FE_part15/LLLhkfDN7ak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix leftover mashed potatoes with confectioner's sugar and milk.",
"Roll out the mixture using the jelly roll method with a piece of parchment paper.",
"Slice the roll once it has cooled and stored it in an airtight container in the refrigerator."
],
"vid": "LLLhkfDN7ak"
} |
HowToStep/video_FE_part15/9Te_iNt3gPc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mixed secret chocolate ingredients.",
"Tempered chocolate for shine. ",
"Made first batch of milk chocolate.",
"Mixed almonds with chocolate. ",
"Made first batch of almond clusters",
"Gathered almonds for cluster.",
"Checked on temperature and shine of chocolate. ",
"\"tempering process worked perfect\"",
"\"party favors, birthdays, baby showers, and these are the boxes we sell our candy\""
],
"vid": "9Te_iNt3gPc"
} |
HowToStep/video_FE_part15/KW8-lrJw9ZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dry spices are a marinade, not a liquid rub.",
"Pick up bone and eat.",
"Experience has shown that using hands is better.",
"Describe the previous location of the restaurant."
],
"vid": "KW8-lrJw9ZY"
} |
HowToStep/video_FE_part15/Tog7DQTL3o8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back Executive Pastry Chef and Co-owner of Cake Monkey Bakery, Elizabeth Belkheim.\"",
"\"We are excited to be here.\"",
"\"This is a pumpkin tart.\"",
"Roast the squashes until they are fork tender.",
"Add honey to the mixture.",
"Combine the roasted squashes with sweet condensed milk.",
"Stir in heavy cream.",
"Heat heavy cream.",
"Braise the ingredients together to create a rich and flavorful dessert.",
"Braise for 25 minutes.",
"Proceed with the recipe though it isn't finished yet.",
"\"Set the refrigerator for a second.\"",
"Cool and puree mixture.",
"Add egg yolks and mix well.",
"Mix with egg yolks.",
"\"Put the yolks in and whisk it quickly.\"",
"\"Pour it in the homemade graham cracker crust.\"",
"Heat in the oven at 325 degrees for 30 minutes.",
"\"Put it in the oven for five minutes\"",
"\"Put it back in the oven\"",
"The meringue is airy and toasty with a crunchy bottom and creamy center.",
"Add marshmallow-y topping, referred to as a meringue."
],
"vid": "Tog7DQTL3o8"
} |
HowToStep/video_FE_part15/mQomSDXq3VI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need two medium-sized potatoes.",
"Have 70 grams of gluten-free plain flour.",
"Peel and cut potatoes into large chunks.",
"Cook potatoes in a cast iron saute pan with reduced sodium salt and freshly boiled water.",
"Simmer for 8-10 minutes until tender.",
"Strain potatoes and return the pan to the stove.",
"Add the strained potatoes to the pan and cover with the lid.",
"Dry the potatoes for 1 minute.",
"Thoroughly mush the potatoes.",
"Season with freshly ground black pepper and salt, and add sunflower spread.",
"Sprinkle gluten-free flour blend and baking powder.",
"Add a splash of water if mushrooms become too dry.",
"Lightly knead potato mixture with clean hands.",
"Roll out dough using a rolling pin or pat it out with hands.",
"Form dough into a circle that is one centimeter deep and 15 to 20 centimeters wide.",
"cook fowls for 3-5 minutes.",
"Occasionally turn mushrooms with a spatula.",
"flip and continue cooking until golden brown and fully cooked.",
"serve mushrooms on warm plates.",
"give video thumbs up and subscribe."
],
"vid": "mQomSDXq3VI"
} |
HowToStep/video_FE_part15/uhWhS_Qe9GQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add vanilla extract and beat the mixture.",
"Add condensed milk and beat until combined.",
"Make the pot with vanilla cold by putting it in the freezer for 20 minutes before mounting it.",
"Get the free recipe course from www.mesmerism.info"
],
"vid": "uhWhS_Qe9GQ"
} |
HowToStep/video_FE_part15/UUveAjkDkGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil the beef tongue or ox tail tongue in water with parsley, peppercorns, cloves, and bay leaves for three hours.",
"Add a big pan with water and all ingredients inside and cook on a low-medium heat for three hours.",
"Let it cool down for 10 minutes.",
"Peel the skin while it's hot.",
"Add mayonnaise on top.",
"Give a thumbs up if enjoyed the video.",
"Try the dish.",
"It's delicious & amazing.",
"Spent time with the speaker in the kitchen."
],
"vid": "UUveAjkDkGs"
} |
HowToStep/video_FE_part15/eEhEgiaSQns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 190 degrees Celsius.",
"Boil the eggs for exactly 1 minute and 45 seconds.",
"Plunge the eggs into ice-cold water to stop the cooking and keep the egg yolks soft.",
"Dip eggs in breadcrumbs. ",
"Deep fry eggs for couple of minutes. ",
"Place eggs in oven for 10 minutes. ",
"Serve with mustard mayonnaise."
],
"vid": "eEhEgiaSQns"
} |
HowToStep/video_FE_part15/afsXjp4hI1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add olive oil to the pan.",
"Add red onions.",
"Add bell pepper.",
"Add cherry tomatoes. ",
"Season ingredients with salt, pepper, basil, and smoked paprika.",
"Cook for four to five minutes over low heat.",
"Let ingredients hang in the pan for four to five minutes, allowing them to soften.",
"Whisk eggs with milk, salt, and pepper.",
"Add asparagus to a tray and set aside.",
"Add eggs to the pan and gently stir.",
"Place in oven on broiler setting.",
"Take out of oven and set under broiler until eggs are set.",
"Add crushed bacon bits."
],
"vid": "afsXjp4hI1k"
} |
HowToStep/video_FE_part15/YWOO3IQ-OdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and drain rice.",
"Heat pan with clarified butter or ghee.",
"Add rice and fry until glossy.",
"Fry the rice for 2 minutes.",
"Let it rest for 5 minutes.",
"Heat mustard oil.",
"Add whole spices while the oil is smoking.",
"Fry onions until they are golden.",
"Add bay leaves that were forgotten and cook along with onions.",
"Toss with vegetables.",
"Add more cauliflower.",
"Add more potatoes.",
"Add green chilli.",
"Add warm water.",
"Remove the pot from heat.",
"Put the lid back on.",
"Sprinkle coriander leaves on top."
],
"vid": "YWOO3IQ-OdM"
} |
HowToStep/video_FE_part15/YJUYtxArFBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare half of the head of broccoli.",
"Spray cooking spray on a pan.",
"Combine broccoli and bell pepper in skillet.",
"Cook for three to four minutes, stirring occasionally.",
"The peppers start to brown.",
"Cook vegetables until they are still raw.",
"Add salt to enhance the flavors.",
"Add garlic powder.",
"Use fresh or ground black pepper.",
"Stir the mixture.",
"Make a final stir.",
"Add half a cup to two-thirds of a cup of egg whites.",
"The dish is ready.",
"Enjoy low-calorie, high-protein breakfast."
],
"vid": "YJUYtxArFBg"
} |
HowToStep/video_FE_part15/dm-5DP1Khsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat butter until creamy and smooth.",
"Beat sugar for 5 minutes until light and fluffy.",
"Add eggs one at a time, mixing well after each egg.",
"Mix in vanilla.",
"Combine sweet rice flour, sorghum flour, cornstarch, baking powder, and xanthan gum in a medium bowl.",
"Turn the mixer up.",
"Mix the batter well.",
"Pour the batter into a greased loaf pan.",
"Use a wet rubber spatula to help spread the batter evenly.",
"Bake cake in the oven.",
"Place the cake in a 350 degree oven.",
"Take the cake out of the oven after 55 minutes.",
"Let cake cool.",
"Drizzle glaze on cake.",
"Make glaze using confectionery sugar.",
"Serve with fresh fruit and whipped cream or chocolate sauce.",
"Enjoy plain or with toppings."
],
"vid": "dm-5DP1Khsk"
} |
HowToStep/video_FE_part15/u_UbLVQTI0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour baking soda down the drain.",
"Let it sit for about 5 minutes.",
"Let it sit for about 5 minutes."
],
"vid": "u_UbLVQTI0k"
} |
HowToStep/video_FE_part15/jt5y4Pmrhvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt the chocolate: heat the chocolate over a double boiler until it reaches 100 degrees.",
"Don't let the temperature go higher than 91 or 92 degrees Fahrenheit.",
"Melt the chocolate slightly but not too much, by blowing hot air.",
"In an empty bowl, put some cornflakes.",
"Take small bags to protect cornflakes.",
"Place cornflakes directly into the bags without scratching.",
"Cover the cornflakes with the chocolate.",
"Add as much or as little chocolate as desired.",
"Avoid leaving the chocolate in the",
"Place the chocolate in the refrigerator for approximately 10 minutes.",
"Add a personalized label if desired.",
"Tie the bags with a ribbon.",
"Enjoy the holiday and eat chocolates."
],
"vid": "jt5y4Pmrhvk"
} |
HowToStep/video_FE_part15/Dn8acaAwWnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Four tablespoons of flour.",
"Half a teaspoon of baking powder.",
"Two tablespoons of cocoa.",
"Three tablespoons of milk.",
"Three tablespoons of oil.",
"One tablespoon of chocolate chips.",
"Half a teaspoon of vanilla."
],
"vid": "Dn8acaAwWnQ"
} |
HowToStep/video_FE_part15/ezZB5yVJBFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use all-purpose flour.",
"Add all-purpose flour (1 cup) + half a cup of cornstarch for a crispy texture.",
"Add a pinch of salt.",
"Mix in flour and cornstarch.",
"Add 1 or 1.5 cubes of butter (optional: melt and mix).",
"Mix butter and flour.",
"\"Use butter for a melting texture.\"",
"\"Mix butter and filling for flavor and texture.\"",
"Add hot water to the dough.",
"Use hands to mix the dough.",
"Make the dough slightly stiff.",
"Add little by little water to the dough.",
"Don't add too much water.",
"Don't add too much sugar to the",
"Stir dates for 5 minutes until they soften.",
"Add little butter and water to dissolve sugar.",
"Dust flour on half of the dough and roll it into rounds.",
"Cut the rounds into roundels.",
"Take a semicircle and apply a little water at one corner.",
"Apply a little bit of water to one edge and make it into a semicircle.",
"\"Fold the dough in",
"Bring the edges together and shape the want",
"Bring the two edges together and press them.",
"\"Heat the oil for frying.\""
],
"vid": "ezZB5yVJBFQ"
} |
HowToStep/video_FE_part15/mtF_nV5sPjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use 1 1/2 cups of long-grain brown rice or white rice.",
"Working one's way up to 10.",
"Using the blunt edge of the knife to give the rice a quick stir."
],
"vid": "mtF_nV5sPjA"
} |
HowToStep/video_FE_part15/HfgmugyiyV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut and connect braided tubing to create chilling system. ",
"Use standard threaded fittings instead of barb fittings. ",
"Use clamps to secure connections.",
"Use a garden fitting on the other end of the hose.",
"Connect the garden fitting to the other barb fitting.",
"Push water up through the gas port and hose.",
"Water the grass.",
"Coolest water at the bottom.",
"Through the chiller.",
"Use a little shim between larger h",
"Tighten it down."
],
"vid": "HfgmugyiyV0"
} |
HowToStep/video_FE_part15/TrCaN_5LDW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"For gunked-up pans, follow the cleaning playlist.\"",
"\"Season the stainless steel skillet by following the playlist's instructions.\"",
"\"Crack and add two extra large eggs.\"",
"\"Heat the pan to medium heat.\"",
"Stainless steel performs the task on its own.",
"Slide the stainless steel around easy.",
"See how this is.",
"Use butter or a substitute for seasoning.",
"Not much effort is required.",
"Check out the channel for cast iron recipes.",
"Shout out to viewers in Texas.",
"Cooked on a cast iron skillet. "
],
"vid": "TrCaN_5LDW8"
} |
HowToStep/video_FE_part15/JscrJckqEUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"$40 billion on coffee per year is spent in the U.S.",
"4 grams of sugar are in each sugar packet, which is about one teaspoon.",
"A safe amount of added sugar is 6 teaspoons per day.",
"Consume coffee in moderation for positive effects on body.",
"Like, comment, and share video to help spread word on safe consumption. "
],
"vid": "JscrJckqEUQ"
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HowToStep/video_FE_part15/omA9xNuzTGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix softened butter and flour in a bowl, before adding yeast.",
"Add yeast little by little to the dough while mixing, until it forms a smooth dough.",
"Knead the dough for 10 minutes, flouring the bench top.",
"Flour the bench top.",
"Place the dough upside down on the floured bench top.",
"Place dough in the middle.",
"Add the edge to the dough in the middle.",
"Go back to the fridge again for the last time.",
"Roll the dough to a long rectangle.",
"Roll the d",
"Press the ends of the dough down to form a half-circle shape.",
"Last fold, another long triangle from this.",
"Do the third triangle.",
"Brush egg yolks on cro"
],
"vid": "omA9xNuzTGY"
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HowToStep/video_FE_part15/W2JzYzut_FE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add approximately three cups of flour and one teaspoon of salt.",
"Add a drop or one teaspoon of food coloring.",
"Add flour to egg after mixing.",
"Mix the egg and flour mixture thoroughly until it becomes solid and holds together.",
"Stir and pat until fully incorporated.",
"Continue adding flour and mixing until thought unwieldy.",
"Place on cutting board and add more flour.",
"Press and roll out dough.",
"Add more flour until a roll.",
"Roll out to quarter inch thickness.",
"Not thin enough, make it more so.",
"Cut into a square.",
"Fold and roll like a",
"Cut in half.",
"Cut in half this way."
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HowToStep/video_FE_part15/hBxqq9yXKhM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the kiwi fruits.",
"Cut the peeled kiwi into pieces.",
"Add two tablespoons of sugar to taste.",
"Mix in lemon juice to enhance the flavor.",
"Mix it around.",
"Observe the color.",
"Combine it with vanilla gelato.",
"Get gelato from freezer.",
"Enjoy your healthier, not-hot fudge sauce!",
"Pour the ice cream into a bowl."
],
"vid": "hBxqq9yXKhM"
} |
HowToStep/video_FE_part15/UwSfMSGjF78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the freezer brand new from the store.",
"Picked up a Black & Decker compact refrigerator.",
"Went to Walmart.",
"Traded in or exchanged a previous refrigerator.",
"Hold the object in place.",
"Place an ice cube tray on the door.",
"Checked for a fruit tray.",
"Use for storing food items like butter."
],
"vid": "UwSfMSGjF78"
} |
HowToStep/video_FE_part15/8kAg-xS7MN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take seven feet of 16 gauge crafting wire.",
"Depending on the length of your hair, you may need up to seven feet of wire.",
"Use black wire so it can be seen on camera, or silver wire if preferred.",
"Take the wire and use it for the tutorial.",
"Bend the wire in half.",
"Hold the wire with pliers.",
"Stick a screwdriver through the middle.",
"Twist the wire until it's twisted all the way to the end.",
"Set the wire in the hair, about halfway through.",
"\"Bend up and out and all over the place a little bit.\"",
"\"Bend them out a little bit.\""
],
"vid": "8kAg-xS7MN4"
} |
HowToStep/video_FE_part15/pthIRkUsNLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soaking makes beans, seeds, and nuts easier to cook.",
"Soak nuts, seeds, and beans before eating to rid them of anti-nutrients.",
"Soaking neutralizes anti-nutrients in seeds, nuts, and beans.",
"Soak the beans or nuts for 2 days.",
"Fill a container with water and observe the sprouts/nuts start to form.",
"Rinse and soak them in fresh water for 24 hours.",
"Don't cook them for a longer time.",
"Read the blog post.",
"Enjoy your soaked and sprouted nuts or beans.",
"Subscribe to the channel."
],
"vid": "pthIRkUsNLc"
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HowToStep/video_FE_part15/qMFzoUbw9pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Greetings my beautiful lovelies!",
"Today I'm partnering with Wix, a web building site that I use to build myself a beautiful website that I'm super excited about.",
"Mix batter with oil, water, and eggs.",
"Divide batter evenly between two 6-inch pans.",
"Smooth out the batter in the pan.",
"Bake the cake in a 350 degree oven for 24 minutes.",
"Check if the cake is done by inserting a toothpick into the center.",
"\"Add four cups of powdered sugar.\"",
"Put little bit of buttercream in the middle.",
"\"a saucepan with water\"",
"\"Add gelatin and bring to a boil.\"",
"\"Add one teaspoon of vanilla.\"",
"\"Add vanilla and simmer.\"",
"\"Allow to cool on rack.\"",
"\"Strain milk mixture to avoid gelatin lumps.\"",
"Pour buttercream mixture",
"Use your finger to roll the edge of the cake to smooth it.",
"\"Add one tablespoon of cream.\"",
"\"Mix white chocolate chips and wait for 2-3 minutes.\"",
"Mix lighter pink and white.",
"Look at that cake slide!",
"It slices beautifully!",
"Pretty moist, chocolatey.",
"Tastes good, too.",
"Check out the link below.",
"Share this video with friends.",
"Follow me on social media for upcoming videos."
],
"vid": "qMFzoUbw9pg"
} |
HowToStep/video_FE_part15/F-kPytJbrmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the container with water.",
"adding back potting mix // gradually adding soil mix",
"Thin out the plants to reduce crowding near the growing areas.",
"give plant more space to breathe // provide more space for root growth",
"Look for plants that have been growing for a long time but are not showing rapid growth.",
"new growth // new shoots or buds",
"Allow plants to adjust to new conditions, potentially up to 10 days.",
"Expect new spurt of growth within a week or two weeks.",
"Take care not to let plants dry out during this time.",
"Repot the plant to come back bigger and better with lush growth on the plant."
],
"vid": "F-kPytJbrmM"
} |
HowToStep/video_FE_part15/hHkVuKnT5iQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Create a pizza omelet.",
"Heat the pan with olive oil on medium heat.",
"Place cheese-side down pizza chunks in the pan.",
"Go get eggs ready by cracking three eggs.",
"Pour egg mixture over pizza",
"Add shredded cheese on top",
"Let cheese melt",
"Check pizza and note cheese melting and bubbling",
"Despite occasional burned cheese, try to make do with what you have",
"Express enthusiasm (Bon appetit!).",
"Thank viewers for watching.",
"Note that the channel is not fancy."
],
"vid": "hHkVuKnT5iQ"
} |
HowToStep/video_FE_part15/Y1qWtkaEJww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix cinnamon and sugar.",
"Add butter to bread.",
"Add butter mix to toast.",
"Sprinkle cinnamon mix on toast.",
"Enjoy cinnamon toast."
],
"vid": "Y1qWtkaEJww"
} |
HowToStep/video_FE_part15/ughWX3mQOmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk the egg.",
"Add some vanilla."
],
"vid": "ughWX3mQOmg"
} |
HowToStep/video_FE_part15/nKXemi60FFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Drinking grapefruit seltzer\"",
"\"Loves grapefruit seltzer\"",
"\"Tastes very good\"",
"\"Microwavable Kraft Mac and Cheese\"",
"\"Used to call it Easy Mac\"",
"Has 6 grams"
],
"vid": "nKXemi60FFA"
} |
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