__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part15/W2JEpHfJ2YA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
96,
208,
217,
223,
244,
244
],
"start": [
20,
88,
200,
209,
215,
236,
236
],
"text": [
"\"Hey guys, I'm Rayma Jason, welcome to my channel. It's so hot in Florida (it's like literally 95 degrees according to my car).\"",
"\"Three scoops of matcha powder into it.\"",
"Avoid confusion by asking for ice without water.",
"Order the drink under a dollar.",
"Close the lid. ",
"Leave about this much room for milk.",
"Pour nonfat milk into drink. "
],
"vid": "W2JEpHfJ2YA"
} |
HowToStep/video_FE_part15/Rdz6_YBz6Q4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
37,
46,
52,
104,
104,
120,
135,
139,
151,
202,
208
],
"start": [
17,
29,
38,
44,
96,
96,
112,
127,
131,
143,
194,
200
],
"text": [
"Start boiling pasta.",
"Heat butter, olive oil, and shallots in a pan.",
"Add minced garlic and stir briefly.",
"Let the shallots become translucent to concentrate their sweetness.",
"Turned heat up stupidly, causing bubbling.",
"Let it sit and bubble for a couple of minutes.",
"Add chicken stock.",
"Add crushed tomatoes",
"Whisk the mixture thoroughly.",
"Mix basil, crushed red pepper, black pepper, and salt.",
"Check the pasta before serving.",
"Enjoy the delicious finished product!"
],
"vid": "Rdz6_YBz6Q4"
} |
HowToStep/video_FE_part15/y4jfUvEpPuk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
120,
130,
130,
130,
227,
311,
533,
533,
542
],
"start": [
89,
112,
122,
122,
122,
219,
303,
525,
525,
534
],
"text": [
"\"Chop tuna into small pieces.\"",
"Heat a medium-sized frying pan on the stove.",
"\"Heat a pan with oil.\"",
"Add 2-3 tablespoons of vegetable oil to the pan and turn the heat up slightly.",
"Add a bit more vegetable oil to the pan if needed.",
"\"Add mixed peppers, tomato, and white onion to the",
"Get garlic crusher",
"It's an amazing recipe",
"Thank you for watching the chef's show",
"Watch more recipes from Chef Akana's team"
],
"vid": "y4jfUvEpPuk"
} |
HowToStep/video_FE_part15/zb3Bf350ZQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
46,
46,
59,
60,
66,
87,
89,
93,
99,
118,
125,
135,
145,
157,
190,
207
],
"start": [
9,
38,
38,
51,
52,
58,
79,
81,
85,
91,
110,
117,
127,
137,
149,
182,
199
],
"text": [
"Post recipes and cooking tips at vahrehvah.com.",
"Coriander seeds and fennel seeds are added to a bowl.",
"Carom seeds are added to the bowl.",
"Besan (chickpea flour) is added to the bowl.",
"Salt is added to the bowl.",
"Oil is mixed in the bowl until the mixture becomes crumbly.",
"It is very easy to get rid of leftover vegetables when making jald",
"Chop the potatoes into thin juliennes.",
"Cut all vegetables into thin juliennes the same way as the potatoes.",
"Add the chopped vegetables to a mixing bowl.",
"Add chopped coriander and chili powder to the mixture.",
"Mix all the ingredients together until they form a dough.",
"Rest the mixture for 5",
"Make the pakodas thinner and flatter, not roundels.",
"These pakodas will look very nice and crispy when they are done.",
"Make a mixed vegetable pakoda.",
"It should be crispy."
],
"vid": "zb3Bf350ZQU"
} |
HowToStep/video_FE_part15/dYDxt_8Q4gs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
51,
51,
58,
63,
63
],
"start": [
5,
5,
43,
43,
50,
55,
55
],
"text": [
"Put the steak on the George Foreman grill.",
"Put the steak on the grill.",
"Get a knife to cut off the steak.",
"Cut off the steak.",
"Sprinkle seasoning on the steak.",
"Add seasoning (mentioned as Chef Peterson's venison table shaker). ",
"Add Chef Peterson seasoning."
],
"vid": "dYDxt_8Q4gs"
} |
HowToStep/video_FE_part15/Ij_yzAPs9T4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
64,
66,
154,
155,
155,
206,
295,
300,
347,
355,
407,
429
],
"start": [
55,
56,
58,
146,
147,
147,
198,
287,
292,
339,
347,
399,
421
],
"text": [
"\"Cut out of the loin\"",
"\"Two very different cuts\"",
"\"Rib bone down at the bottom\"",
"\"Let sit for 20 to 30 minutes.\"",
"\"Marinate for at least four to six hours.\"",
"\"Get a full eight hours marinate time.\"",
"\"Use Tabasco if you want to put it on.\"",
"\"Be careful with heat.\"",
"Cook the meat over grill or smoker.",
"Wait for two hours to check temperature.",
"Cut and check for doneness.",
"Sauce with favorite barbecue sauce.",
"Serve the meat hot and enjoy!"
],
"vid": "Ij_yzAPs9T4"
} |
HowToStep/video_FE_part15/Au7WlqMtMD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
160,
189,
189,
293,
298
],
"start": [
24,
152,
181,
181,
285,
290
],
"text": [
"Using espresso and cappuccino machine instead of stove-top method.",
"Add sugar to taste.",
"Let it brew between two and four minutes.",
"Don't get the foam too fast.",
"Serve and enjoy the coffee.",
"Serve and enjoy!"
],
"vid": "Au7WlqMtMD0"
} |
HowToStep/video_FE_part15/CtkJHzgowGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
88,
107,
115,
115,
122,
122,
150,
157
],
"start": [
80,
80,
99,
107,
107,
114,
114,
142,
149
],
"text": [
"Pour in brandy. ",
"Add Kahlua. ",
"Pour in the drip coffee. ",
"Top with whipped cream. ",
"Top with whipped cream. ",
"Add cinnamon. ",
"Sprinkle cinnamon. ",
"Say \"thank you\".",
"Suggest to slow down drinking. "
],
"vid": "CtkJHzgowGA"
} |
HowToStep/video_FE_part15/yXqTzbpdmkY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
89,
101,
111,
123,
145,
148,
149,
149,
151
],
"start": [
75,
81,
93,
103,
115,
137,
140,
141,
141,
143
],
"text": [
"Throw pasta in a strainer without rinsing.",
"Transfer cooked pasta to a bowl, cover, and refrigerate for two hours.",
"Add mayonnaise, tossing until all pasta is well coated.",
"Add onions, fresh mushrooms, and crisp romaine lettuce.",
"Season with kosher salt and fresh ground black",
"Try the recipe.",
"Pull up the recipe.",
"Like the video.",
"Comment on the video.",
"Subscribe to the channel."
],
"vid": "yXqTzbpdmkY"
} |
HowToStep/video_FE_part15/gwWiRIM15vU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
63,
63,
70,
80,
83,
89,
91,
104,
131,
131,
162,
174,
174,
188,
191,
193
],
"start": [
47,
55,
55,
62,
72,
75,
81,
83,
96,
123,
123,
154,
166,
166,
180,
183,
185
],
"text": [
"Cook greens with water (only).",
"Heat up stock.",
"Start sauteing vegetables.",
"Drain the greens.",
"Add onions and garlic (chili de arbol).",
"Bring greens back into pot with stock and spices.",
"Simmer it down.",
"Let it cook.",
"Cook greens already.",
"Add chicken stock.",
"Mines have chicken stock.",
"Cheese dip on it.",
"Other things in restaurant: shrimp and grits.",
"Shrimp and grits have sugar on grits. ",
"Events take place at the 12 South Store and Thursday at the Charlotte Ave store.",
"Leland is holding two events at 5:30 PM and 8:00 PM.",
"Attend event at 6:30 PM."
],
"vid": "gwWiRIM15vU"
} |
HowToStep/video_FE_part15/KzU5qsNH8fg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
56,
72,
77,
89,
106,
128,
156,
172
],
"start": [
46,
48,
64,
69,
81,
98,
120,
148,
164
],
"text": [
"Pour peanut butter into a bowl.",
"Mix peanut butter and powdered sugar.",
"Add butter and vanilla.",
"Mix with a spoon.",
"If not mixing, use hands.",
"Roll into small ball.",
"Add water to pan for mixing.",
"Add shortening to the chocolate.",
"Stir until chocolate becomes creamy."
],
"vid": "KzU5qsNH8fg"
} |
HowToStep/video_FE_part15/hv9R5oRKk3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
27,
28,
114,
155,
155,
203,
252,
252,
478,
481,
490,
500
],
"start": [
19,
19,
20,
106,
147,
147,
195,
244,
244,
470,
473,
482,
492
],
"text": [
"I paid $60 for 50 K-Cups from Amazon.",
"It's a little over a dollar per K-Cup.",
"The packaging mentions Death Wish Coffee Company and LBP.",
"Death Wish K-Cups smell really good.",
"Add creamer to coffee for a better taste.",
"Adding sugar to coffee without creamer makes it more palatable.",
"Review suggests k-cups are a better value than brewing a whole pot of coffee and throwing most of it away.",
"Sweetness is improved by adding sugar.",
"Adding creamer improves the taste of coffee without making it overly bitter.",
"\"Link in description box below.\"",
"\"Check out Don Pablo Coffee.\"",
"\"Link official Death Wish coffee page.\"",
"\"Computer mice, keyboards, and accessories.\""
],
"vid": "hv9R5oRKk3w"
} |
HowToStep/video_FE_part15/Yzu9LLrsRw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
35,
44
],
"start": [
17,
17,
27,
36
],
"text": [
"Rinse the pumpkin seeds (separate).",
"Pat dry the pumpkin seeds (separate).",
"Heat oil or butter in a skillet over medium heat (one or two tablespoons) (separate).",
"Add the pumpkin seeds to the hot oil/butter (separate)."
],
"vid": "Yzu9LLrsRw0"
} |
HowToStep/video_FE_part15/eS_-G9yQgBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
89,
97,
109,
129,
193,
195,
195,
196,
234,
259,
259,
285,
295,
295,
300,
316,
329,
329,
335
],
"start": [
15,
81,
89,
101,
121,
185,
187,
187,
188,
226,
251,
251,
277,
287,
287,
292,
308,
321,
321,
327
],
"text": [
"Enjoy orange creamsicle smoothie.",
"Flat orange crush.",
"Add vanilla syrup.",
"Tighten blender base in cup.",
"Check if water is overfilled.",
"Affordable shipping, buy three or four bottles at a time.",
"Replace extracts with syrups.",
"Not packaged in plastic, glass bottles.",
"Adding syrups to desserts.",
"Drink a lot of soda.",
"Improve carbonated drinks.",
"Hardenly drinks, less than four a year.",
"Heat water in new water heater.",
"Their website for ordering flavors.",
"Monthly special flavors at a disc",
"Flavoring baked goods.",
"\"The recipe is available on the website Noreen's kitchen calm.\" ",
"\"Teach the audience to do something.\"",
"\" stop by the kitchen.\"",
"\"See ya soon.\""
],
"vid": "eS_-G9yQgBE"
} |
HowToStep/video_FE_part15/_U_qCdcnPzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
78,
81,
107,
161,
165,
186,
220,
254,
274,
327,
346,
346,
371,
371,
394,
402,
402,
409,
409,
424,
460,
462,
479,
479,
479
],
"start": [
43,
70,
73,
99,
153,
157,
178,
212,
246,
266,
319,
338,
338,
363,
363,
386,
394,
394,
401,
401,
416,
452,
454,
471,
471,
471
],
"text": [
"Mix ground beef with onions, garlic, parsley, egg, and bread crumbs.",
"Season with salt, pepper, and cayenne.",
"Mix until combined.",
"Use mini-muffin cups to fill with mixture.",
"Make garlic butter by melting butter over medium heat and adding finely minced garlic, stirring immediately to infuse the fat with the garlic flavor.",
"Saute onions and garlic in olive oil.",
"Place the rolls on a well-oiled piece of foil on a sheet pan.",
"Apply garlic butter to the inside and outside of the rolls.",
"A tablespoon of tomato sauce is added to each roll.",
"Meatballs are placed in the holes created in the rolls.",
"Apply small amount of sauce.",
"Add grated fontina cheese.",
"Add grated fontina on top.",
"Place them in a 400-degree oven for 12 minutes.",
"Place in 400-degree oven for 12-15 minutes.",
"Let cool for 5-10 minutes before serving.",
"Garnish with chopped Italian parsley.",
"Scatter over parsley.",
"Wait before transferring to platter.",
"Transfer to serving platter.",
"Use small cleaver to",
"Achieved perfect ratio of meat to roll to sauce to cheese.",
"Thought sweetness of roll took away from garlic bread aspect.",
"Don't be afraid to do matchmaking.",
"Taste and enjoy.",
"Impress friends and family at a party with stuffed"
],
"vid": "_U_qCdcnPzY"
} |
HowToStep/video_FE_part15/dbWpuqKditY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
33,
41,
48
],
"start": [
21,
25,
33,
40
],
"text": [
"Cut bread into slices and place on tray with tinfoil for easy cleanup.",
"Drizzle bread with olive oil and place in 400-degree oven to toast.",
"Prepare topping by cutting mint into long strips, dicing red onion, and cutting cooked beets into small pieces.",
"Mix ingredients in a bowl"
],
"vid": "dbWpuqKditY"
} |
HowToStep/video_FE_part15/pRCZnRMGdEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
44,
49,
63,
74,
90,
108,
122,
133
],
"start": [
33,
36,
41,
55,
66,
82,
100,
114,
125
],
"text": [
"Peel the cucumber.",
"Grate the cucumber.",
"Mix the grated cucumber with white wine vinegar and a pinch of coarse salt in a bowl and let it marinate for a minute.",
"Add small clove of garlic to a food processor with a little bit of olive oil and blend until it is in fine pieces.",
"add that to our yogurt mix with",
"salt and black pepper.",
"dump it over on a towel and then I just wring it out.",
"don't use the juice, just the cucumber.",
"let all of those flavors fuse together."
],
"vid": "pRCZnRMGdEE"
} |
HowToStep/video_FE_part15/VxBxW3_0OUg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
88,
115,
132,
189,
190,
262,
289,
306,
336,
357,
357,
397,
503,
508
],
"start": [
58,
80,
107,
124,
181,
182,
254,
281,
298,
328,
349,
349,
389,
495,
500
],
"text": [
"Mix dry ingredients (protein powder, pea protein, hemp protein, and cranberry protein)",
"Add half a cup of cocoa powder.",
"Use vanilla and mint extracts.",
"Use pasture butter for the butter.",
"Straight from the jar, measure out the coconut oil with the new Naturals no carbs blend stevia.",
"The stevia is an herb that provides",
"Press the dough all the way down into a rectangle.",
"Add one teaspoon of liquid stevia.",
"Pour it right on",
"Put cacao nibs on the top layer.",
"Cut the chocolate into pieces.",
"Cut the chocolate into smaller pieces.",
"Use any tray that fits in your freezer.",
"Let it sit for a couple of days until it tastes like sugar again.",
"Notice how the diet changes."
],
"vid": "VxBxW3_0OUg"
} |
HowToStep/video_FE_part15/eiQ58HYfShM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
33,
58,
78,
99,
149,
171,
185,
285,
320,
348,
351,
354
],
"start": [
19,
25,
50,
70,
91,
141,
163,
177,
277,
312,
340,
343,
346
],
"text": [
"Heat oil in a pan.",
"Add finely chopped onion and fry until light golden.",
"Add finely chopped tomato and mix well.",
"Add ginger garlic paste, goda masala, coriander powder, and red chili powder. Mix well and fry for about 2 minutes.",
"Add 2 tsp fresh coconut and",
"\"Coat shevaga and potato with masala.\"",
"\"Add a little water, salt to taste, and mix well.\"",
"\"Cover and cook for about 15-20 minutes.\"",
"\"When shevaga and potato are cooked soft, this sabzi is ready.\"",
"Add coriander leaves for garnish.",
"Serve with bhakari.",
"Try it with poli, phulka, or rice.",
"Enjoy with a smile!"
],
"vid": "eiQ58HYfShM"
} |
HowToStep/video_FE_part15/ySOj0fFWo1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
42,
51,
51,
54,
70,
90,
90,
105,
124,
156,
164
],
"start": [
26,
34,
43,
43,
46,
62,
82,
82,
97,
116,
148,
159
],
"text": [
"Turn the dough.",
"Prep the work surface with flour.",
"Scrape out the dough onto the floured surface.",
"Use a plastic bowl scraper or wooden spoon to lift and fold the dough if it sticks to the work surface.",
"Allow dough to rise.",
"Knead the dough by folding it in half towards you and using your body weight to push it into itself.",
"Grasp the side of the dough furthest away from you and fold it in half towards you.",
"Place the heels of both hands on top of the dough and use body weight to push the dough into itself.",
"Add a bit of flour until the dough is easier to work with, but not too much.",
"Repeat the kne",
"Bowl with damp towel.",
"Follow recipe instructions."
],
"vid": "ySOj0fFWo1U"
} |
HowToStep/video_FE_part15/QTVxYFvHMCY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
136,
154,
209,
212,
271,
271,
374,
475,
498,
500,
640,
642,
648
],
"start": [
88,
128,
146,
201,
204,
263,
263,
366,
467,
490,
492,
632,
634,
640
],
"text": [
"Use the knife's tip to remove excess silver.",
"Rub the spice mixture onto the roast.",
"Rub it liberally.",
"Add olive oil to preheated skillet.",
"Let oil get hot.",
"Drop in browned side.",
"Brown on other side.",
"Dice the yellow onion.",
"Add Worcestershire sauce and let it cook on low.",
"Set the temperature to 145 degrees.",
"Let it cook until the timer goes off at 1",
"Present the food in a way that is just as important as the food itself.",
"Try the recipe yourself before showing it to others.",
"Make sure to like and subscribe to the channel."
],
"vid": "QTVxYFvHMCY"
} |
HowToStep/video_FE_part15/MdQudX11MYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
30,
44,
98,
102,
116
],
"start": [
18,
22,
36,
90,
94,
108
],
"text": [
"Melt 1 1/2 cups of salted butter in a saucepan or skillet over medium heat.",
"Add 8 ounces of sliced mushrooms and cook for 5 minutes until they are fully cooked and soft.",
"Sprinkle 1 1/2 cups of all-purpose flour and stir until there are no more white specks and everything has",
"Ladle up 1 1⁄2 cups of thickened mixture and pour it into egg mixture while whisking quickly. ",
"Stir everything in quickly to prevent eggs from curdling and cooking. ",
"Pour in 1 cup of frozen peas, 1 cup of drained pimentos, and 4 cups of cook"
],
"vid": "MdQudX11MYs"
} |
HowToStep/video_FE_part15/jSLQ-PYOF-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
63,
63,
70,
137,
137,
150,
156,
162,
164,
166,
166
],
"start": [
50,
55,
55,
62,
129,
129,
142,
148,
154,
156,
158,
158
],
"text": [
"Add salt and pepper to taste.",
"Add the mashed sweet potatoes to the bowl",
"Put the boiled sweet potatoes in the mixing bowl.",
"Add two tablespoons of unsalted butter to the bowl and mix well.",
"use veggies. or chicken.",
"prepare like regular potatoes.",
"stop and make chunkier.",
"keep going to make creamy.",
"however you like it.",
"Enjoy your delicious, cre",
"Season the mashed sweet potatoes with salt and pepper to taste.",
"Give the mashed sweet potatoes a quick mash."
],
"vid": "jSLQ-PYOF-I"
} |
HowToStep/video_FE_part15/yRyPQ3QlWi8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
127,
154,
185,
210
],
"start": [
119,
146,
177,
202
],
"text": [
"Add unbleached all-purpose flour to the mixture and be patient as it may resist mixing.",
"Pour milk directly over the mixing bowl.",
"Add salt to hand, not directly into the mixture.",
"Add a quarter teaspoon of vanilla extract."
],
"vid": "yRyPQ3QlWi8"
} |
HowToStep/video_FE_part15/EFqE6uUvObg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
33,
33,
33,
59,
75,
80,
82,
102
],
"start": [
4,
25,
25,
25,
51,
67,
72,
74,
94
],
"text": [
"Grab the avocado and check for ripeness.",
"Slightly slice the top of the avocado until you hit the pit.",
"Turn the avocado around the knife after hitting the pit.",
"Remove the knife to separate the avocado from the pit.",
"Give the lower part of the knife",
"Get a spoon, a soup spoon will do.",
"Use the spoon to glide underneath the skin.",
"Push the thumb to come off the skin.",
"Get the same guy and repeat steps 3-5"
],
"vid": "EFqE6uUvObg"
} |
HowToStep/video_FE_part15/FRAegW3JD50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
53,
83,
89,
96,
104
],
"start": [
19,
45,
75,
81,
88,
96
],
"text": [
"Gather necessary ingredients and utensils: vodka, coffee liqueur, butterscotch liqueur, Baileys, cream, 3 coffee beans, ice cubes, hurricane glass, ice crusher or wooden pestle, ice scoop or cup, and blender.",
"Prepare the cocktail: Crush ice in an ice crusher, or",
"Add 50ml of cream.",
"Place the lid on firmly and blend on low power for 30 seconds.",
"Remove the lid and pour the drink into a hurricane glass.",
"Present the cocktail by placing three coffee beans on top."
],
"vid": "FRAegW3JD50"
} |
HowToStep/video_FE_part15/Da-c-oXzdeg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
20,
28,
28,
86,
93,
119
],
"start": [
6,
12,
20,
20,
78,
85,
111
],
"text": [
"Remove drippings from the bottom of the dehydrator.",
"Wipe up around the top of the dehydrator with a paper towel.",
"Use a little bottle of vinegar and pour it slowly and carefully in the dehydrator.",
"Use another paper towel to clean up any remaining liquid and food particles in the dehydrator.",
"Let it soak for a few minutes.",
"Soakthe device with vinegar.",
"Let it dry completely."
],
"vid": "Da-c-oXzdeg"
} |
HowToStep/video_FE_part15/BDKgrtrUrAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
54,
70,
96,
106,
119,
119,
124,
129,
141,
146
],
"start": [
32,
46,
62,
88,
98,
111,
111,
116,
121,
133,
141
],
"text": [
"Peel and puff the tapioca/sabudana.",
"Boil the milk and add water to prevent burning.",
"Cook the milk on medium-high heat for 8-10 minutes, stirring occasionally.",
"Add the puffed tapioca/sab",
"Reduce the heat to medium and continue cooking for another 10 minutes, stirring occasionally.",
"Add sugar, quarter cup.",
"Adjust sugar quantity.",
"Add cardamom powder.",
"Add saffron strands.",
"Stir for 2-3 minutes.",
"Sabudana kheer is ready and tastes good when served chilled."
],
"vid": "BDKgrtrUrAQ"
} |
HowToStep/video_FE_part15/x1KU4uV8qsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
46,
55,
59,
67,
69,
70,
106
],
"start": [
34,
38,
47,
51,
59,
61,
62,
98
],
"text": [
"Add relish with dill and green onions.",
"Mix sweet pickle relish, whipped cream cheese, green onions, and dill.",
"Use fresh herbs from garden or substitute with Philadelphia cream cheese.",
"Get cream cheese.",
"Mix with a coarse beater.",
"Let it beat for a minute and present.",
"Mix all ingredients together and serve.",
"Serve as an appetizer. "
],
"vid": "x1KU4uV8qsU"
} |
HowToStep/video_FE_part15/Zr0fuDlEot8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
62,
67
],
"start": [
38,
54,
59
],
"text": [
"Remove the peel from the carrots.",
"Add the medium-sized ripe mango to the blender.",
"Add the turmeric, lemon wedge, and ginger to the blender."
],
"vid": "Zr0fuDlEot8"
} |
HowToStep/video_FE_part15/OqpqtxiErew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
16,
34,
37,
62
],
"start": [
3,
8,
26,
29,
61
],
"text": [
"Mix fluffy butter and sugar.",
"Add eggs and vanilla, then mix.",
"Add flour mixture and sour cream, alternating as mixed.",
"Pour the batter into a prepared baking dish.",
"Bake for 35-45 minutes or until a toothpick comes"
],
"vid": "OqpqtxiErew"
} |
HowToStep/video_FE_part15/rh6GiTX82UQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
53,
61,
62,
92,
115,
115,
182,
188,
233,
277,
293,
301,
328,
331,
339
],
"start": [
27,
45,
53,
54,
84,
107,
107,
174,
180,
225,
269,
285,
293,
320,
323,
331
],
"text": [
"Add salt, nutmeg, coriander, curry powder, turmeric, and cinnamon to the lamb mince.",
"Add the chopped mint and finely chopped onion to the mixture.",
"Mix the ingredients together using your hands.",
"Mix everything well, ensuring the ingredients are fully combined.",
"Just form small balls with your meat.",
"Place them directly onto a tray.",
"Continue repeating the process until all the meat is shaped and placed on the tray.",
"Keep spinning them till they turn smooth.",
"Get a nice golden brown sear.",
"Once second batch is done, add tomato paste, water, saffron water, and lime juice.",
"Let sauce boil, then add meatballs.",
"Put lid on",
"Meatballs are cooked through after 15 minutes.",
"Turn off heat and let sauce rest for 2 minutes.",
"Meatballs are perfect on their own or with a side dish.",
"Serve side dish, such as rice or vegetables, along with the meatballs."
],
"vid": "rh6GiTX82UQ"
} |
HowToStep/video_FE_part15/VgC0ptdRXh4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
124,
131,
140,
185,
189,
253,
253,
382,
383,
695,
1122,
1135,
1139,
1141
],
"start": [
116,
123,
132,
177,
181,
245,
245,
374,
375,
687,
1114,
1127,
1131,
1133
],
"text": [
"Add fresh tomato.",
"Pull the dough apart.",
"Imagine the dough.",
"Put the next one in and take it out of the mold.",
"Place dough in pizza tin.",
"Add pizza sauce.",
"Prepare pizza sauce.",
"Add fresh basil.",
"Prepare the salad with basil leaves.",
"Throw in wooden sticks.",
"Have a crispy pizza.",
"\"Get a new battery.\"",
"\"That's it with this video.\" - End of video.",
"\"I hope you liked it.\" - Express hope."
],
"vid": "VgC0ptdRXh4"
} |
HowToStep/video_FE_part15/IaY6TS9yxIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
41,
69,
131
],
"start": [
33,
33,
61,
123
],
"text": [
"Raw broccoli has more nutrition than fried broccoli.",
"Raw broccoli has six times more nutrition than fried broccoli.",
"Steamed? (Explain the advantage of ste",
"Raw, steamed, or microwaved? (Compare the three options for healthier consumption)"
],
"vid": "IaY6TS9yxIY"
} |
HowToStep/video_FE_part15/LjYh27x1FBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
46,
75,
93,
117
],
"start": [
25,
38,
67,
85,
109
],
"text": [
"Cut up tortillas into small squares.",
"Fry tortillas in oil until golden brown.",
"Add salsa to eggs and tortillas.",
"Mix eggs with tortillas.",
"Mix cheese into salsa and egg mixture."
],
"vid": "LjYh27x1FBo"
} |
HowToStep/video_FE_part15/iFC_TV-5d0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
80,
86,
265,
291
],
"start": [
52,
72,
78,
257,
283
],
"text": [
"Prepare the filling by combining shredded carrot, shredded cauliflower, onion, garlic, ginger, bell pepper, soya sauce, vinegar, red chili sauce, black pepper powder, salt",
"Boil noodles as per packet instructions.",
"Drain the cooked noodles and wash them with cold water to remove starch.",
"Take them out on absorbent paper once golden.",
"Serve hot with sauce of choice."
],
"vid": "iFC_TV-5d0E"
} |
HowToStep/video_FE_part15/BXV5ViihsOg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
38,
38,
149,
164,
207,
545,
571,
611,
611,
611,
637,
742,
751,
812,
920,
925,
935
],
"start": [
24,
30,
30,
141,
156,
199,
537,
563,
603,
603,
603,
629,
734,
743,
804,
912,
917,
927
],
"text": [
"\"Introduction to the woodcraft kitchen series.\"",
"\" figuring out something to do in the woods.\"",
"\"thematic of the series.\"",
"get shredded cheese.",
"get ground beef.",
"Add oil to the pot.",
"Add tomatoes (following the 5-second rule).",
"Stir everything together",
"Add salt and pepper.",
"Add salt and pepper.",
"\"Add salt and pepper\"",
"Place the lid on the pot.",
"Add cheese at the end, cover, and let it sit.",
"\"Let it sit for a couple of minutes\"",
"\"Add the missing ingredient, Cholula or hot sauce\"",
"\"A hearty meal cooked in one pot\"",
"\"This meal is incredible\"",
"\"wanted to create a series focused entirely on cooking using a single pot.\""
],
"vid": "BXV5ViihsOg"
} |
HowToStep/video_FE_part15/Tq-hLycVIv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
92,
104,
113,
114,
203,
303,
303,
323,
343,
343,
343,
343,
343,
343,
343,
344,
373,
373,
392,
392,
392,
392,
393,
403,
405,
417,
418,
418,
418,
425,
430
],
"start": [
84,
96,
105,
106,
195,
295,
295,
315,
335,
335,
335,
335,
335,
335,
335,
336,
365,
365,
384,
384,
384,
384,
385,
395,
397,
409,
410,
410,
410,
417,
422
],
"text": [
"Add more weight gradually.",
"Throw four or five plates - Lift a quantity of plates to demonstrate strength.",
"Avoid overloading the joints, and direct the force to the muscles instead.",
"Ensure good bar path during both lowering and raising of the bar.",
"Avoid damaging your joints by lifting weight that is too heavy.",
"Test strength in squat through below hip level.",
"Perform goblet squats with half body weight for 20",
"Tortured joints through exercise.",
"50 muscles in legs trained during leg day",
"Not a true test of leg strength - Understand that the act of doing plates is not a real measure of leg strength.",
"Train your legs.",
"Hit benchmarks through half-assed squats.",
"Squatting a heavy weight.",
"Evaluate squat abilities.",
"Execute reps with great",
"Squat with perfect form.",
"Person likely to love leg day has gone through progression.",
"Do not worry about how long you've been lifting, as you will see improvements in leg training and reduced joint pain.",
"Maintain rep while lifting.",
"Stop when you feel you can go no further.",
"Struggle with the squat.",
"Consistently do high-effort reps with good form.",
"Hide weaknesses - Find a place to conceal your weaknesses.",
"Scientific reason people may dislike leg day",
"Person not liking leg day may have been forced too far ahead.",
"Lifted too much weight.",
"Misleadingly think you're strong - Believe you are stronger than you actually are.",
"Have realistic expectations for",
"You will start to feel better and see",
"Follow the program at ATHLEANX.com.",
"Leave comments and thumbs up if the video was helpful."
],
"vid": "Tq-hLycVIv0"
} |
HowToStep/video_FE_part15/c_ghtp5eMtA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
29,
29,
32,
39,
44,
59,
91,
97,
104,
121,
127,
145
],
"start": [
21,
21,
21,
24,
31,
36,
51,
83,
89,
96,
113,
119,
137
],
"text": [
"Cut the plantains into small pieces.",
"Crush the cooked plantains.",
"little bit - Chop the plantains into small pieces.",
"Boil the plantain pieces in water until they are soft.",
"crunchiness - Mix the plantains with a fork or your fingers to achieve the desired crunchiness.",
"Heat coconut oil in a pan.",
"Add red chili, mustard seeds, cumin seeds, and split chana dal to the pan.",
"Add green chillies.",
"Add onions, lastly.",
"Add plantains, sautéed.",
"Add crushed peppercorn for unique taste.",
"Add grated coconut for flavor.",
"Add lemon juice."
],
"vid": "c_ghtp5eMtA"
} |
HowToStep/video_FE_part15/Kxg5inMlEZk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
134,
147,
175,
176
],
"start": [
126,
139,
167,
168
],
"text": [
"Add melted chocolate and orange essence to the mixture.",
"Pour the mixture into a jug for easier serving.",
"Pour the mixture into ramekins and freeze for later use.",
"Allow the ramekins to cool for 10 minutes before refrigerating for "
],
"vid": "Kxg5inMlEZk"
} |
HowToStep/video_FE_part15/_8i3h4iVeVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
87,
88,
109,
132,
143,
150,
176,
188,
193,
194,
219,
229,
234,
239,
254,
255
],
"start": [
68,
79,
80,
101,
124,
135,
142,
168,
180,
185,
186,
211,
221,
226,
231,
246,
247
],
"text": [
"Preheat the oven to 180 degrees Celsius or gas mark 4.",
"Roll out the shortcrust dough and thinly place it over the pie mould.",
"Prepare the crust by gently placing the shortcrust dough over the pie mould and pushing it down, working your way from the bottom up.",
"Stab the dough lightly with a fork.",
"Bake the crust for 25 minutes.",
"Remove from the oven when the crust has turned light brown.",
"Melt the chocolate and butter.",
"Simmer gently and stir every once in a while.",
"Add egg yolks and stir.",
"Whip the egg",
"Whip the egg whites clean.",
"Gradually add sugar while whipping.",
"Test consistency by gathering a small amount on the mixing hook.",
"Stop whipping when the mixture becomes fluffy.",
"Combine the egg whites and chocolate.",
"Fold the egg whites into the chocolate mixture.",
"Scrape the bottom of the bow"
],
"vid": "_8i3h4iVeVE"
} |
HowToStep/video_FE_part15/eny_rKklm5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
75,
95,
101,
127,
161,
161,
170,
184,
250,
257,
300,
314,
317,
337,
399,
407,
407,
410,
426,
435,
496
],
"start": [
37,
67,
87,
93,
119,
153,
153,
162,
176,
242,
249,
292,
306,
309,
329,
391,
399,
399,
402,
418,
427,
488
],
"text": [
"Pour cream over the chocolate and microwave for 30 seconds, stir, and microwave for 30 seconds until smooth and glossy.",
"Whip egg whites and sugar on high speed until they are stiff enough to turn the bowl upside down without falling.",
"Add dry ingredients and fold.",
"Combine all ingredients and fold until mixture is evenly mixed.",
"Wipe off spatula and bowl constantly while folding.",
"Lift tray to remove air bubbles",
"Drop tray on counter several times, alternating sides.",
"Repeat piping to create four discs total.",
"Prepare salted caramel mixture: combine sugar, water, cream, and glucose syrup (or light corn syrup",
"\"Heat the mixture to 240°F using a candy thermometer or by testing its thickness after cooling.\"",
"\"Remove the mixture from the heat and pour it into a container.\"",
"Level off cooled cake tops.",
"Smear ganache on cake stand or plate to prevent slipping.",
"Add 6-inch layer of cake.",
"Add thick gooey caramel between two layers.",
"Cover the top and sides with ganache.",
"Add pink buttercream across the top of the cake.",
"Add additional buttercream on top, smoothing.",
"Apply crumb coat to both shells.",
"Cover the whole thing in ganache.",
"Cut top cake layer, angling downwards.",
"Use bendy strip of plastic or acetate to smooth top of cake. "
],
"vid": "eny_rKklm5g"
} |
HowToStep/video_FE_part15/vVOID53WCaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
41,
42,
81,
83,
84,
112,
114,
124,
131,
377,
380,
387,
421,
440,
445,
534,
548,
551,
551,
551,
553
],
"start": [
31,
33,
34,
73,
75,
76,
104,
106,
116,
123,
369,
372,
379,
413,
432,
437,
526,
540,
543,
543,
543,
545
],
"text": [
"Bought a big onion.",
"Got two tomatoes.",
"Removed seeds from tomatoes.",
"Mix the heated bolognese with the pork and beans.",
"Combine the mixtures and let it simmer.",
"Heat the additional ingredients to add to the mixture.",
"Cut two pieces and stack them on top of each other for easy cutting.",
"Don't leave gaps in the meat while preparing the sandwich.",
"Move onto stove.",
"Heat up the cast-iron skillet with a little oil.",
"\"Skillet is quite old and still good.\"",
"\"Browning nicely with cast iron.\"",
"\"Think about the steak fire.\"",
"\"Put the sandwich together.\"",
"Show how to make Blondie sandwiches.",
"\"Use mayonnaise to taste.\"",
"Cup in this case.",
"Recommend this to one and all.",
"This could be breakfast even.",
"Could be the world's best bologna sandwich.",
"Y'all check back.",
"Serve and enjoy."
],
"vid": "vVOID53WCaU"
} |
HowToStep/video_FE_part15/ISfIT3B4y6E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
22,
80,
118,
184,
220,
240
],
"start": [
8,
14,
72,
110,
176,
212,
232
],
"text": [
"The speaker's co-worker brought back a present from Greece that is very old, dating back to around 400 BC or earlier.",
"The present is called a Pythagoras cup, and it has a distinct protrusion in the middle.",
"Fill the cup with water.",
"Mercury doesn't wet glass and goes straight down. ",
"Water dribbles out at an angle due to sticking to glass. ",
"Fills up U-tube with water.",
"Mercury works just as well as water."
],
"vid": "ISfIT3B4y6E"
} |
HowToStep/video_FE_part15/oKtF1jiPGKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
45,
59,
60,
64,
106,
112,
112,
122,
123,
136,
166,
210,
211,
214
],
"start": [
36,
37,
51,
52,
56,
98,
104,
104,
114,
115,
128,
158,
202,
203,
206
],
"text": [
"Adding egg whites and sugar mixture to a machine.",
"Mixing caster sugar and egg white on a second gear. ",
"Caster sugar and egg white mixed.",
"Ground almond and icing sugar combined.",
"Whisking the mixture together.",
"Mixing the mixture by hand.",
"Need roughly a third of the mixture to fold and maintain consistent motion.",
"When mix runs out, turn and rotate",
"Use a number 8 nozzle to pipe mixture.",
"Place bag in bowl to preserve mix.",
"Don't fill bag too much.",
"“To help paper won’t come on top”",
"“Halfway through, turn the tray”",
"“Oven temperature and time”",
"“12 to 14 minutes and 170 degrees”"
],
"vid": "oKtF1jiPGKk"
} |
HowToStep/video_FE_part15/fS0NcuWEExY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
178,
178
],
"start": [
26,
171,
176
],
"text": [
"\"Make appetizers and desserts.\"",
"\"Have a great Thanksgiving.\"",
"\"Subscribe for more.\""
],
"vid": "fS0NcuWEExY"
} |
HowToStep/video_FE_part15/VQevP7Ash88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
64,
171,
182,
203,
317,
318,
319
],
"start": [
42,
56,
163,
174,
195,
309,
310,
311
],
"text": [
"Today, we will review our future order.",
"Before we start, we thank the sponsor of my t-shirt, Gloria Rapisau.",
"Share the findings: \"Let's",
"Check the device's strength: \"It looks strong.\"",
"Measure the ingredients: \"It can be used for a short family.\"",
"Confirm the review: \"I'm done with the review.\"",
"Watch and comment with questions.",
"Don't forget to unsubscribe."
],
"vid": "VQevP7Ash88"
} |
HowToStep/video_FE_part15/avrwgA0lfcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
69,
80,
147,
174,
178,
222,
236,
253,
275,
296,
299,
300
],
"start": [
52,
61,
72,
139,
166,
170,
214,
228,
245,
267,
288,
291,
292
],
"text": [
"Fill the water in the bottom part of the mocha pot to the level of the pressure valve.",
"The water will rise and brew the coffee, filling the upper chamber.",
"Fill the base with hot tap water.",
"Fill the grounds in the filter.",
"Screw the top part on.",
"Set the stove on the back burner with the smallest flame.",
"Wait for the coffee to heat up.",
"See how slowly it's coming out of there.",
"Keep it low and slow.",
"Half hot milk and half coffee.",
"More hot milk and less coffee.",
"Cold milk and coffee.",
"Strong and perfect for cafe au lait."
],
"vid": "avrwgA0lfcA"
} |
HowToStep/video_FE_part15/tdQfIgU50yk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
74,
76,
83,
89,
93,
101,
138,
142,
167,
178,
182,
192,
205
],
"start": [
31,
66,
68,
75,
81,
85,
93,
130,
134,
159,
170,
174,
184,
197
],
"text": [
"Boil fettuccine pasta until al dente.",
"Stir over low heat for two minutes to thicken sauce.",
"Drain pasta and transfer it back to the pot.",
"Add cream to the pot and mix well.",
"Beat egg yolks.",
"Cook bacon until brown, then add to sauce.",
"Add Parmesan cheese to sauce.",
"Keep heat low to avoid scrambling eggs.",
"Sauce clings to pasta, becoming gorgeous.",
"Sprinkle more Parmesan cheese on top.",
"Give it a taste.",
"Beautiful hit of Parmesan cheese and bacon.",
"You have to try this.",
"Until next time, see"
],
"vid": "tdQfIgU50yk"
} |
HowToStep/video_FE_part15/N8mMnbNNJeI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85,
91,
97,
102,
108,
115,
116,
128
],
"start": [
77,
83,
89,
94,
100,
107,
108,
120
],
"text": [
"Add almost half a shot of the drink.",
"Add a splash of cranberry.",
"Put the cap on top.",
"Shake it off.",
"Make sure everything is on before shaking.",
"Easy to make.",
"Tastes like candy.",
"Go to Facebook, get the recipe, and hit like Boston Cocktail"
],
"vid": "N8mMnbNNJeI"
} |
HowToStep/video_FE_part15/iDdCehMlRwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
30,
31
],
"start": [
22,
22,
23
],
"text": [
"Stirred mulled wine sangria.",
"Soaked red wine in spices for days.",
"Combined cranberry juice, blueberry syrup, and red wine. Shaken with ice cubes."
],
"vid": "iDdCehMlRwg"
} |
HowToStep/video_FE_part15/oa8QFgUNg08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
65,
71,
100,
118,
125
],
"start": [
44,
57,
63,
92,
110,
117
],
"text": [
"Allow the hot water to melt the grease inside the hamburger.",
"Transfer waste to another container after pressing.",
"Pour water into a grill's burger compartment, and press firmly while rotating for liquefied grease.",
"Place inner compartment for meat.",
"Form the grill.",
"Rotate meat while hot water is applied."
],
"vid": "oa8QFgUNg08"
} |
HowToStep/video_FE_part15/_P9aeqPtPNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
45,
611
],
"start": [
34,
37,
603
],
"text": [
"Make 20 of each button.",
"Start with a bottle from Boticary.",
"Everything is wiped."
],
"vid": "_P9aeqPtPNY"
} |
HowToStep/video_FE_part15/n-aVWa-G2Sg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
129,
148,
166,
176,
298,
755,
755,
755,
757,
780
],
"start": [
8,
121,
140,
158,
168,
290,
747,
747,
747,
749,
772
],
"text": [
"Today, I will show you how to fix a \"silent drag\" on spinning reels.",
"Square off the broken piece of metal.",
"Use a metal shear to cut the strip to the desired length.",
"Cut a little piece: cut a small portion of the material",
"Bend it back and forth: manipulate the cut section of the material to try to make it cutter-friendly",
"Break off the tip: gently snip the",
"Locate O-ring at Home Depot.",
"Use wacky O-ring if necessary.",
"Drop O-ring in between reel components.",
"Find right size O-ring for reel.",
"Tighten O-ring slightly if desired."
],
"vid": "n-aVWa-G2Sg"
} |
HowToStep/video_FE_part15/ET9CinJAZrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
50,
55,
58,
65,
70,
94,
133
],
"start": [
25,
42,
47,
50,
57,
62,
86,
125
],
"text": [
"Heat the oil (3 tbsp).",
"Add crushed ginger and garlic (1 tbsp).",
"Add sliced green chillies (2).",
"Add sliced spring onions (3).",
"Add black pepper powder (1/2 tsp).",
"Add sliced capsicum (1 whole).",
"Mix the ingredients.",
"Turn off the stove."
],
"vid": "ET9CinJAZrY"
} |
HowToStep/video_FE_part15/ORWBix9Ljg4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
140,
196,
198,
224,
254,
257,
266
],
"start": [
132,
188,
190,
216,
246,
249,
258
],
"text": [
"\"Don't be a short-order cook.\"",
"\"Let them make their choices of dips.\"",
"Love an Alfredo sauce.",
"\"Get them involved and give them some money.\"",
"\"Go to the farmer's market.\"",
"\"Let them buy the produce.\"",
"Cut four in half. 4."
],
"vid": "ORWBix9Ljg4"
} |
HowToStep/video_FE_part15/xGU4Rqr4tRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
27,
27,
65,
205,
207
],
"start": [
9,
19,
19,
57,
197,
205
],
"text": [
"Cook and peel king prawns.",
"Add coconut milk.",
"Add coconut milk.",
"Add rock salt, cayenne pepper, and black peppercorns.",
"Serve coconut shrimp pasta.",
"See you next time."
],
"vid": "xGU4Rqr4tRM"
} |
HowToStep/video_FE_part15/nlsOPSLrnso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
102
],
"start": [
94
],
"text": [
"Intestinal parasites were detected in 18 different species."
],
"vid": "nlsOPSLrnso"
} |
HowToStep/video_FE_part15/Q6kkSKKTa4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
60,
82,
82
],
"start": [
37,
52,
74,
74
],
"text": [
"Shake shredded coconut in bag until green.",
"Add chocolate eggs, malted milk eggs, or jelly beans to center",
"Alternate bunny figures around the cake. ",
"Press bunnies into frosting. "
],
"vid": "Q6kkSKKTa4g"
} |
HowToStep/video_FE_part15/ZF8fT3OV_JA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
41,
209,
209,
245,
397,
398
],
"start": [
21,
33,
201,
201,
237,
389,
390
],
"text": [
"\"I'm going to be announcing the winner for the giveaway on my Instagram page.\"",
"\"If you want to see who is the winner for the giveaway Then you have to go on Instagram this Sunday.\"",
"Get a clean strainer.",
"Strain the juice.",
"Add cane sugar.",
"\"Cover it up and simmer for 30 minutes\"",
"\"Simmer until it's done\""
],
"vid": "ZF8fT3OV_JA"
} |
HowToStep/video_FE_part15/sC3epQm_WpU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
87,
97,
104,
111,
155,
211,
212,
225,
236,
239,
294,
306,
312,
324,
379,
458,
459
],
"start": [
63,
79,
89,
96,
103,
147,
203,
204,
217,
228,
231,
286,
298,
304,
316,
371,
450,
451
],
"text": [
"In another bowl, grind up oats in a food processor or blender to make oat flour.",
"Add baking powder, baking soda, and sea salt to the mixture.",
"Combine the mixture until just combined and then add it to a 12 muffin pan.",
"Top the muffins with a few pecans and more coconut sugar.",
"Bake the muffins for 18 to 20 minutes at 375 Fahrenheit.",
"Rest the dough in a bowl for 10-15 minutes.",
"Flour the counter or surface to roll out the dough.",
"Cut the dough in half.",
"Use a pasta roller or do it by hand to get the dough quite thin.",
"Cut out the shape, whether square or circular.",
"Transfer the pieces to a floured cutting board",
"Add chopped onion.",
"Add fresh sage.",
"Place pasta in boiling water.",
"Add white wine and cook for two minutes.",
"Top with crunchy hemp granola.",
"\"Subscribe, follow on social media.\"",
"\"Find and love.\""
],
"vid": "sC3epQm_WpU"
} |
HowToStep/video_FE_part15/x3nnXXmy4WM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
33,
58,
62,
82,
92,
99,
121,
164
],
"start": [
20,
25,
50,
54,
74,
84,
91,
113,
158
],
"text": [
"Shake to mix.",
"Reduce the mixture.",
"Put some nutmeg on top.",
"Combine it with toasted coconut.",
"That's shaking, dude.",
"Oh, Lord have mercy.",
"This is an amazing drink.",
"Compliment the flavor of the blend for its unique taste.",
"Hit me up."
],
"vid": "x3nnXXmy4WM"
} |
HowToStep/video_FE_part15/VEWPOe9dSPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
23,
23,
26,
29
],
"start": [
11,
15,
15,
18,
21
],
"text": [
"\"Make venison osso buco.\"",
"\"Bone out deer.\"",
"\"Shanks and hocks.\"",
"\"Cook like veal shanks.\"",
"\"Good cut of meat.\""
],
"vid": "VEWPOe9dSPI"
} |
HowToStep/video_FE_part15/j6xzL6W63k0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
65,
67,
76,
95,
97,
108,
119,
123
],
"start": [
45,
57,
59,
68,
87,
89,
100,
111,
115
],
"text": [
"Preheat oven to 180 degrees (or 160 degrees for fan-forced).",
"Push Muffin Cafe paper into the cups.",
"Use a glass with the same base size as the muffin cup and rotate it to firmly sit in the tin.",
"Mix egg, butter, and oil in a bowl.",
"Scoop batter into muffin cups gently.",
"Use an ice cream scoop for pouring.",
"Sprinkle raw sugar over each muffin, about half a teaspoon.",
"Place in the oven for 30-35 minutes.",
"Allow to cool in the pan for 5 minutes before transferring. "
],
"vid": "j6xzL6W63k0"
} |
HowToStep/video_FE_part15/MkfQYKfgLPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
43,
47,
55,
72,
73,
147,
148,
163,
193,
372,
400,
409
],
"start": [
31,
35,
39,
47,
64,
65,
139,
140,
155,
185,
364,
392,
401
],
"text": [
"Take one cup of butter.",
"Mix half a cup of powdered sugar.",
"Use a mixer to cream the butter and powdered sugar until combined.",
"Take two cups of flour and mix in the dough.",
"\"Mix crumbly cookie dough two separate bowls.\"",
"\"Divide batter into two bowls.\"",
"Flour the surface to be used for laying the cookies.",
"Roll out the dough on the floured surface.",
"Cut out rectangles using a knife or cut off the corners to",
"Mix cookies and tea at 350 degrees for 15-20 minutes.",
"\"Rich chocolate, caramel, and raspberry flavors.\"",
"The tea tastes just like the one",
"\"Warm spicy taste and soothing aroma.\""
],
"vid": "MkfQYKfgLPY"
} |
HowToStep/video_FE_part15/MqM0UWTQs7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
99
],
"start": [
80,
91
],
"text": [
"Make stem into bath soap.",
"Make flowers into spring rolls."
],
"vid": "MqM0UWTQs7E"
} |
HowToStep/video_FE_part15/KR--BYZ9Mz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
77,
82,
86,
104,
112,
145,
190,
194,
195
],
"start": [
67,
69,
74,
78,
96,
104,
137,
182,
186,
187
],
"text": [
"Add two teabags to the teapot.",
"Add 5 cloves to the pot. ",
"Let the water come to a boil.",
"Add four cardamom pods. ",
"Add four slices of ginger. ",
"Bring to a boil and let simmer for 10 minutes.",
"Add 2 cups of milk.",
"Add sugar spoon by spoon.",
"Use a strainer to remove spices from the tea.",
"Strain over the tea cup."
],
"vid": "KR--BYZ9Mz0"
} |
HowToStep/video_FE_part15/eE1j_pa7mcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
51,
59,
59
],
"start": [
17,
43,
51,
51
],
"text": [
"Use large, sharp knife.",
"Cut carefully, as unstable.",
"Cut in half, for smaller pieces.",
"Cut vertically, for"
],
"vid": "eE1j_pa7mcQ"
} |
HowToStep/video_FE_part15/rzn3Xwlp-H4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
65,
75,
75,
84
],
"start": [
38,
57,
67,
67,
76
],
"text": [
"Drain water and make a smooth paste.",
"Heat oil in a pan and add chopped garlic and ginger.",
"Add tomato and green chili paste and mix well.",
"Add very little jaggery to offset bittern",
"Add salt and stir at intervals until the paste thickens and dries up."
],
"vid": "rzn3Xwlp-H4"
} |
HowToStep/video_FE_part15/TVaiEXsyZV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
123,
123,
125,
143,
144,
159,
160,
161,
165,
174,
185
],
"start": [
68,
115,
115,
117,
135,
136,
151,
152,
153,
157,
166,
177
],
"text": [
"Turn a light golden color.",
"Gatherers collect pods, break them open with machetes, and extract Brazil nuts.",
"Brazil nuts are exported to companies like liberation.",
"Brazil nuts grow in the wild, not farmed.",
"Give them a little bit of a stir.",
"Start to smell nice and fragrant as they near completion.",
"Once cooked, tip Brazil nuts onto a",
"Nuts will toast in a few minutes.",
"Stirring the nuts every few minutes while in the oven.",
"Toasting nuts in the oven at 180 degrees for 10-15 minutes.",
"Setting a timer to avoid forgetting about the nuts in the oven.",
"Keep an eye on what you're doing."
],
"vid": "TVaiEXsyZV4"
} |
HowToStep/video_FE_part15/8iFwJFaOsqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37
],
"start": [
29
],
"text": [
"Give away Nintendo Switch."
],
"vid": "8iFwJFaOsqU"
} |
HowToStep/video_FE_part15/Vtg94Sqqp8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
79,
96,
105,
149,
175,
228,
239,
279,
312,
356,
386
],
"start": [
54,
71,
88,
97,
141,
167,
220,
231,
271,
304,
348,
378
],
"text": [
"Boil vegetable broth for an hour.",
"Add a little bit of salt for flavor. ",
"Cut off the stem from the bottom to make it flat.",
"Place the sliced cauliflower in a baking sheet and bake for about an hour in two steps: 30 minutes on one side and ",
"Remove the chiles and water from the heat.",
"Heat pan with chiles on medium to low heat and toast until crispy.",
"Cook one cup of rice with two cups of veggie broth.",
"Add paprika for red color.",
"Add sweetness with cinnamon or dates.",
"Add mole on top of cauliflower.",
"Blend leftover veggies to make veggie broth.",
"Check out recipe on blog at Robana.com."
],
"vid": "Vtg94Sqqp8w"
} |
HowToStep/video_FE_part15/DcYqXDOUOv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
47,
59,
64,
66,
66,
79
],
"start": [
14,
39,
51,
56,
58,
58,
72
],
"text": [
"Fill a 16-ounce mixing glass with ice.",
"Mix the vodka and coffee liqueur together.",
"Pour ounce into glass.",
"Pour the mixture into a shot glass or cocktail glass.",
"Add a splash or",
"Mix and shake ingredients.",
"Pour direct to shot glass."
],
"vid": "DcYqXDOUOv4"
} |
HowToStep/video_FE_part15/bjKgVm5pZMs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
70,
71,
178,
407,
516,
534,
558,
621
],
"start": [
57,
62,
63,
170,
399,
508,
526,
550,
613
],
"text": [
"Turn Preview on to see what you're doing.",
"Create the sheet.",
"Make sure the pieces are at the top of the page.",
"\"Use inches in the move dialogue.\"",
"Adjust the jiggly look by rotating the squares unevenly.",
"\"Adjust these values.\"",
"\"It's a little inconvenient.\"",
"Delete the bits over the edge that are not wanted.",
"Notify for new videos."
],
"vid": "bjKgVm5pZMs"
} |
HowToStep/video_FE_part15/TuwGQtsjbfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
136,
146,
223,
230,
247,
326,
388,
412,
423,
450
],
"start": [
88,
128,
138,
215,
222,
239,
318,
380,
404,
415,
442
],
"text": [
"Cut a circle out of scrap clay with a three-quarter inch cutter.",
"Roll the cane in gold leaf to add to the clay.",
"Roll out the gold leaf onto the cane.",
"Squish out any air bubbles.",
"Pinch the cane very easily.",
"Cut off the end to make sure it is clean and perfect.",
"Place the point of the bead with the point of the cane and then oppsite the point of the bead, fill in",
"Give it a little pinch to push down everything, make sure it's all in place.",
"Over the seam between the two petals, fill in the gaps.",
"I drill them after they've been baked and glazed.... because...",
"Sometimes I like adding tassels or fringe to the end of these..."
],
"vid": "TuwGQtsjbfw"
} |
HowToStep/video_FE_part15/mX_OgCRJ9EY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
45,
48,
62,
78,
80,
92,
102,
104,
112,
125,
135,
148,
151,
158,
161
],
"start": [
27,
37,
40,
54,
70,
72,
84,
94,
96,
104,
117,
127,
140,
143,
150,
153
],
"text": [
"Dissolve sugar and yeast into warm water.",
"Let the mixture ferment for 10 minutes until froth forms.",
"Whisk whole wheat flour, bread flour, and salt together.",
"Add vegan butter, using Earth Balance brand, and chop with a wooden spoon until well combined.",
"Pour wet mixture into the flour mixture and combine.",
"Stir flour mixture after combining.",
"Knead dough for about 10 minutes.",
"Dough should be damp but not sticky.",
"Fold dough in onto itself to form a ball.",
"Place dough in bowl, cover with linen, and let rise in warm place for an hour and a half.",
"Cut dough into ",
"Repeat this step 8 more times.",
"Roll each segment into a long thin shape.",
"Place each roll on a lined baking dish.",
"Cover the rolls with a clean linen.",
"Preheat the oven to 400 degrees."
],
"vid": "mX_OgCRJ9EY"
} |
HowToStep/video_FE_part15/iOtDU51fm4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
85,
99,
99,
275,
390,
390,
396,
478,
492,
518,
529,
573,
621,
641,
702,
703,
725,
1111,
1263
],
"start": [
56,
77,
91,
91,
267,
382,
382,
388,
470,
484,
510,
521,
565,
613,
633,
694,
695,
717,
1103,
1255
],
"text": [
"Allow the nuts to dehydrate for approximately a day.",
"\"Add one clove.\"",
"Add four teaspoons of tapioca starch.",
"Add a teaspoon of salt (gray salt).",
"The longer you wait, the nicer the cheese gets.",
"\"Add to fermenting cheese.\"",
"Formed cheese overnight.",
"\"Refrigerate it overnight to firm it up.\"",
"\"Let it soak for days.\"",
"Let it ferment for at least a day in a warm, covered location.",
"Take a bowl or tupperware for paprika and chili flakes mixture.",
"Add a quarter cup of chili flakes and the same amount of paprika to the mixture.",
"Use parchment paper as the",
"Push aside the plastic.",
"Reuse and recycle the plastic.",
"Make round balls as a gift.",
"Lowered the cellophane to allow for better viewing.",
"Form cheese into ball without touching it.",
"If you’re going to put it on some crackers or if you have a sliced baguette, it’s a great table cheese.",
"Form the shape of cheese."
],
"vid": "iOtDU51fm4Q"
} |
HowToStep/video_FE_part15/uJ60t5h0g4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
42,
55,
90,
99,
111,
112,
112
],
"start": [
13,
34,
47,
82,
91,
103,
104,
104
],
"text": [
"Cream butter with sugar.",
"Beat in three eggs.",
"Mix in mashed bananas with a potato masher on a flat plate.",
"Combine the dry ingredients (flour, baking powder, salt, and baking soda) and whisk them together.",
"Alternate dry ingredients with milk.",
"Add the rest of the flour and milk.",
"Add about a third of flour mixture and half a cup of milk.",
"Add another third of flour and half a cup of milk."
],
"vid": "uJ60t5h0g4E"
} |
HowToStep/video_FE_part15/SrEHO5FKSZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
101,
115,
124,
128
],
"start": [
32,
93,
107,
116,
120
],
"text": [
"Mix ground beef with spices.",
"Melt the cheese.",
"Put seasonings on meat.",
"Watch the channel. ",
"Subscribe and like."
],
"vid": "SrEHO5FKSZs"
} |
HowToStep/video_FE_part15/HDyEXYya9hU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
117,
260,
303,
303,
335,
391,
391,
391,
391
],
"start": [
109,
252,
295,
295,
327,
386,
386,
386,
386
],
"text": [
"Go on a Taco Bell run.",
"40% alcohol: the percentage of alcohol in a drink, based on the formula.",
"80 proof: the alcohol content of a drink, expressed as a percentage.",
"Once you reach a hundred percent, it can't be no more.",
"Take two charcoal tablets and drink a glass of water.",
"Get new upload.",
"See a lot of you guys on the snap.",
"Subscribe to the channel if you found the video helpful.",
"Expect a surprise Q&A video next week."
],
"vid": "HDyEXYya9hU"
} |
HowToStep/video_FE_part15/d3OHnNZi5iA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
336,
448,
1003,
1130,
1136,
1138,
1161,
1161,
1497
],
"start": [
10,
328,
440,
995,
1122,
1128,
1130,
1153,
1153,
1489
],
"text": [
"\"Greetings, Mariela, and thank you for the warm welcome.\"",
"Make a pip of the bananas.",
"Add the oatmeal to the mixture.",
"Add salt and watch bubbles form as you add more.",
"Make a well homogeneous mixture.",
"Add maicena until it's time to add milk.",
"Get the milk.",
"Incorporate the milk.",
"Mix milk and boil.",
"The zucchini has already been prepared."
],
"vid": "d3OHnNZi5iA"
} |
HowToStep/video_FE_part15/sncHtvGpb_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
106,
106,
137,
151,
169,
182,
186,
196,
322,
348,
401,
425,
471,
472,
484,
487,
490,
490,
490,
491,
502
],
"start": [
98,
98,
129,
143,
161,
174,
178,
188,
314,
340,
393,
417,
463,
464,
476,
479,
482,
482,
482,
483,
494
],
"text": [
"\"Tend to be sweet with 2.2 grams of carbs\"",
"The calorie count is approximately 60-70 calories, which is a great complement to anything else you might eat.",
"Valentina drew picture of speaker.",
"Use drawing for merchandise.",
"Check the video description for Munchkins",
"Pick pumpkin at local patch.",
"Clean the top and center bottom of the unchin.",
"Cut along the rim to make wedges.",
"Use a compost bin.",
"\"Add barbecue spice and fry for 30 minutes\"",
"Add pumpkin spice (cloves, nutmeg, cinnamon, and ginger).",
"Can air fry them or freeze and reheat.",
"\"Personally love with barbecue spice and butter",
"They're crunchy and filling.",
"If you want to add cheese, it's great on top.",
"Finish off with cheese (or a barbecue Indian spice, if",
"The reason for ginger quinoa munchkins.",
"Don't use other condiments.",
"The macros for the day might be left.",
"Same as actual potato wedges.",
"Simple to make."
],
"vid": "sncHtvGpb_g"
} |
HowToStep/video_FE_part15/L7SqoXRW5co | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
138,
224,
312,
345,
389,
389,
451,
500,
500,
561,
611,
644
],
"start": [
130,
216,
304,
337,
381,
381,
443,
492,
492,
553,
603,
636
],
"text": [
"Chop parsley roughly.",
"Coat fillets with flour, shaking off excess flour.",
"Coat the skillet with olive oil.",
"Wait for the pieces to get golden on one side.",
"Flip the pieces.",
"Flip the pieces again.",
"Add capers and lemon.",
"Remove alcohol from the wine.",
"Adjust the wine quantity.",
"Cook it until it's thick.",
"Have thick sauce.",
"Love the dish because it's easy and fast."
],
"vid": "L7SqoXRW5co"
} |
HowToStep/video_FE_part15/RxEl0y_cDOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
84,
86,
120,
136,
153,
183,
262,
263,
306,
316,
323
],
"start": [
30,
76,
78,
112,
128,
145,
175,
254,
255,
298,
308,
315
],
"text": [
"Peel the frozen banana.",
"Cut fresh ginger.",
"Blend ginger until super chopped up.",
"Add chia seeds for omega 3s and healthy fats.",
"Add alfalfa sprouts for extra nutrients.",
"Sweeten with dates after removing the pits and adding water.",
"Use water or non-dairy milk",
"Glass straws are unbreakable and come with a brush.",
"If the glass straw breaks, a new one is guaranteed.",
"Jill uses a spatula to clean the blender, which is a Blendtec spatula.",
"Important to remove all remaining smoothie from the blender to avoid mess.",
"Smoothie was cleaned thoroughly with the"
],
"vid": "RxEl0y_cDOY"
} |
HowToStep/video_FE_part15/idRBWtyptHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
59,
77,
120,
126,
127
],
"start": [
51,
51,
69,
112,
118,
119
],
"text": [
"Pour pinnacle vodka into a shot glass.",
"Pour the mixture into a shot glass.",
"Mix it with half of the nori (a green-colored liqueur).",
"\"I don't know if you can really see it.\"",
"\"Yeah, a little more than half.\"",
"\"Let's do photos after.\""
],
"vid": "idRBWtyptHs"
} |
HowToStep/video_FE_part15/gS7t1p2DnI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
110,
321,
412
],
"start": [
21,
102,
313,
404
],
"text": [
"Nice to meet you!",
"Email the code to jkinpublicatgmail.com.",
"\"And when you smell cinnamon, it's like...\"",
"Like the video."
],
"vid": "gS7t1p2DnI8"
} |
HowToStep/video_FE_part15/RxvJFwShLeg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
76,
119,
132,
135,
154,
158,
182,
233,
234,
247,
289,
317,
320,
328,
345
],
"start": [
48,
68,
111,
124,
127,
146,
150,
174,
225,
226,
239,
281,
309,
312,
320,
337
],
"text": [
"Added soya chunks and soya granules to the water.",
"Heated 1 tbsp of oil in a kadhai.",
"Add tomato pieces.",
"Add cashew nuts.",
"Added salt and mixed it.",
"Cook it for 3-4 minutes.",
"Let it boil, then covered it and kept it aside.",
"Burn the puree for 4-5 minutes.",
"Add Turmeric powder, Coriander powder, and Garam masala. Mix well.",
"Added whole spices, including cumin",
"Add crushed fenugreek leaves and mix well.",
"Heated water in a container.",
"\"Thick consistency of soya bean gravy.\"",
"\"Serve with fresh coriander.\"",
"\"Ready to serve.\"",
"\"Like butter paneer.\""
],
"vid": "RxvJFwShLeg"
} |
HowToStep/video_FE_part15/wola0qGKCXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
71,
140,
152,
177,
189,
189,
221,
285,
292,
294,
321,
384,
396,
399
],
"start": [
56,
63,
132,
144,
169,
181,
181,
213,
277,
284,
286,
313,
376,
388,
391
],
"text": [
"Rehydrate sour cream powder.",
"Whisk all ingredients together.",
"Add instant white rice.",
"Add freeze-dried onions and green peppers.",
"Get one cup of freeze-dried corn.",
"Add one cup of freeze-dried cheddar cheese without rehydrating.",
"Put the freeze-dried Monterey Jack cheese in the bowl, which will melt as cooking.",
"Mix everything together in the bow",
"Grease a 9 x 13 pan with clarified butter.",
"Place the casserole in the baking dish.",
"Evenly distribute the ingredients in the dish.",
"Set the oven to 350 degrees.",
"Sprinkle cheese on beans.",
"Place sour cream on top of casserole.",
"Get cream on fork."
],
"vid": "wola0qGKCXQ"
} |
HowToStep/video_FE_part15/X-VpI6nuJLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
23,
24,
31,
44
],
"start": [
6,
15,
16,
23,
36
],
"text": [
"Don't want a milkshake? Get a frozen treat instead.",
"Keep cool with the half-price frozen treat, not a milkshake.",
"Eat the frozen treat with a spoon.",
"Put the milkshake in the freezer to make it frozen.",
"Get half price milkshakes after 8 p.m."
],
"vid": "X-VpI6nuJLs"
} |
HowToStep/video_FE_part15/zgkWRSmo9SY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
64,
73,
79,
85,
95
],
"start": [
50,
56,
65,
71,
77,
87
],
"text": [
"Assemble the burger by placing it on the toasted bun.",
"Serve the burger immediately after assembly.",
"Put ketchup on one side of the bun.",
"Put French mustard on the other side of the bun.",
"Add the tomato.",
"Add lettuce to the burger."
],
"vid": "zgkWRSmo9SY"
} |
HowToStep/video_FE_part15/9BEmJxyH0MY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
69,
84,
91,
112,
146,
146,
154,
154
],
"start": [
18,
61,
76,
83,
104,
138,
138,
146,
146
],
"text": [
"Combine dashi, shoyu, and mirin in a saucepan.",
"Bring to a simmer and let cook for a couple of minutes.",
"Use particularly for udon noodles, with a ratio of 8 parts dashi to 1 part shoyu and mir",
"Use on various noodles or as a sauce for cooked meat, fish, or vegetables.",
"\"I'm taking it off the stove.\"",
"\"It keeps for a few days, but if not used within three days, freeze or throw it out.\"",
"\"Because of the dashi, it doesn't keep long.\"",
"\"It's ready, you can use it immediately or store it for later.\"",
"\"Most of the alcohol smell is gone.\""
],
"vid": "9BEmJxyH0MY"
} |
HowToStep/video_FE_part15/X7DmcjQKHCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
102,
102,
103,
114,
133,
231,
270,
276,
278,
283,
283,
294,
296
],
"start": [
94,
94,
95,
106,
125,
223,
262,
268,
270,
275,
275,
286,
288
],
"text": [
"Add hot red pepper.",
"Add cumin for smokiness.",
"Stir in crushed red pepper for desired kick.",
"Stir until combined.",
"Keep an eye on pecans to avoid burning. ",
"Spread pecans around in the pan.",
"\"Put the dough right in the oven.\" ",
"\"Four minutes of video.\" ",
"\"Testing the boundaries once again.\" ",
"\"Knitted the sweater by herself.\" ",
"\"Kept it short and sweet.\" ",
"\"Moved to Colorado and fashion sense evolved.\" ",
"\"Can a Republican look like this?\" "
],
"vid": "X7DmcjQKHCo"
} |
HowToStep/video_FE_part15/Hq6Yy4LPkhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
51,
75
],
"start": [
19,
43,
67
],
"text": [
"Pour the syrup onto the tarts.",
"Bake in the oven.",
"Let cool before serving."
],
"vid": "Hq6Yy4LPkhE"
} |
HowToStep/video_FE_part15/RGXNb6HtfIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
55,
67,
67,
99,
114,
114,
116,
213,
263,
267,
291,
291
],
"start": [
22,
47,
59,
59,
91,
106,
106,
108,
205,
255,
259,
283,
283
],
"text": [
"Mix 2.5 deciliters of water, 1 third of yeast, and half a spoon of sugar.",
"Add flour and salt, and mix. ",
"Knead the soft dough.",
"Shape the dough with hands.",
"Add oil to rest and absorb.",
"Flour the pan.",
"Spread the dough in the pan.",
"Remove excess and put it back in a bowl. ",
"Place the sumuns in a pan.",
"Preheat the oven.",
"Leave the sumuns to rest for 10 minutes.",
"Place in the oven at 300°C.",
"Leave to stand for 10-15 minutes, allowing them to grow."
],
"vid": "RGXNb6HtfIA"
} |
HowToStep/video_FE_part15/ZWFv9lBkScY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
25,
29,
32,
38,
114,
164,
181,
187,
190
],
"start": [
9,
17,
21,
24,
30,
106,
156,
173,
179,
182
],
"text": [
"Add two and half cups of self-raising flour.",
"Add a quarter cup of raisins or sultanas or currants.",
"Add 45 grams of butter.",
"Add half a cup of milk powder or coconut milk powder.",
"Add a little bit of salt.",
"Don't add milk at the same time.",
"Use a rolling pin to press down.",
"Cut with a scone cutter, spray can lid, or make a small hole on top.",
"Place in oven at 160° for 10-15 minutes.",
"Make sure scones touch."
],
"vid": "ZWFv9lBkScY"
} |
HowToStep/video_FE_part15/X8nuzeaj43g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
17,
83,
105
],
"start": [
5,
5,
9,
75,
97
],
"text": [
"I want to go shopping. ",
"Alright bus baby, what should we do now?",
"I'm shopping first. ",
"We're supposed to go to school first. ",
"Gets items from the store: \"So what's coming to you up in?\""
],
"vid": "X8nuzeaj43g"
} |
HowToStep/video_FE_part15/vtP0N-aDZww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
121,
134,
143,
194,
195,
195,
207,
207,
216,
222,
241,
280,
315,
333,
334,
355,
399,
420,
420,
429
],
"start": [
57,
113,
126,
135,
186,
187,
187,
199,
199,
208,
214,
233,
272,
307,
325,
326,
347,
391,
412,
412,
421
],
"text": [
"All purpose flour, salt, and baking powder.",
"Unsalted butter that has been softened to room temperature.",
"Add butter, sugar, and whisk for a minute.",
"Add eggs and scrape sides of the bowl.",
"Add milk and coconut extract.",
"Add extract with buttermilk.",
"Use a handheld mixer to get it going and stream in milk.",
"Add dry ingredients.",
"Incorporate dry ingredients.",
"Stir with spatula.",
"Add to prepared pan.",
"Bake in the oven.",
"Make the glaze.",
"Get the mixture to a nice, glossy, creamy, drippy consistency.",
"Invert onto a wire rack.",
"Drizzle the glaze over a baking sheet.",
"Sprinkle coconut on",
"\"Cut into it...\"",
"\"Coconut cake of dreams...\"",
"\"Get the recipe...\"",
"\"Enjoyed spending time with you...\""
],
"vid": "vtP0N-aDZww"
} |
HowToStep/video_FE_part15/ywhYhsc7TZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
58,
64,
64,
89,
100,
119,
120
],
"start": [
49,
50,
56,
56,
81,
92,
111,
112
],
"text": [
"Wait and then eat fruits for further balancing.",
"Soaking and morning consumption optimize benefits.",
"Nuts help start digestion for the day.",
"Non-animal digestible protein is provided.",
"Count out almonds or scoop them up in a handful and add them to a jar.",
"For every 10 pounds of body weight, consume one almond.",
"Store the jar in the refriger",
"Use filtered water to fill the jar."
],
"vid": "ywhYhsc7TZY"
} |
HowToStep/video_FE_part15/AJ7AYC-StZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
20,
25,
92,
108,
108,
108,
108,
113,
153,
155,
158,
182,
185,
191,
248,
292,
302,
320,
329,
330,
344,
390,
400,
400,
403,
409,
410
],
"start": [
11,
12,
17,
84,
100,
100,
100,
100,
105,
145,
147,
150,
174,
177,
183,
240,
284,
294,
312,
321,
322,
336,
382,
392,
392,
395,
401,
402
],
"text": [
"Hey, you guys, it's Christina.",
"\"Hey you guys, it's Christina.\"",
"\"Mom brought the idea to make the recipe fully raw strawberry lemonade ice cream.\"",
"And her mom.",
"\"Let's get started.\"",
"\"Ready, let's do it!\"",
"Let's get started in here.",
"Let's get started!",
"For this recipe, you are going to need a high-speed blender like a Vitamix.",
"Stir the mixture with a spatula.",
"And you are also going to need some type of a cake pan",
"Pour the mixture into the ice cream pan.",
"Add coconut water.",
"Add lemon juice.",
"Optional: add frozen bananas.",
"Place the mixture in the freezer for about an hour.",
"Eat quickly before it melts.",
"Share a bite with someone.",
"It's really good.",
"Refreshing and tangy.",
"Delicious, like strawberry lemonade ice cream.",
"Gotta give a thumbs up.",
"Thank someone for helping make memories together.",
"Give me a high five.",
"My baby girl's growing up.",
"I'm so proud.",
"Are you guys ready to make this recipe?",
"Enjoy the experience of making ice cream together."
],
"vid": "AJ7AYC-StZs"
} |
HowToStep/video_FE_part15/QoCs1ddK8Xg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
57,
80,
109,
140,
147,
147,
168,
260,
263
],
"start": [
42,
49,
72,
101,
132,
139,
139,
160,
252,
255
],
"text": [
"Dark cocoa powder.",
"Unsweetened mint syrup.",
"Four scoops of chocolate neutraline are added",
"Ice is added to the blender",
"Coconut milk is added",
"Don't have any allergies or soy milk.",
"Stay away from too much soy but a small amount won't hurt.",
"Add peppermint extract to the mixture.",
"Check out viewers' before and after weight loss pictures using Nutri-Cell.",
"Will make new drinks weekly."
],
"vid": "QoCs1ddK8Xg"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.