__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part15/j3bHVveY8EE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
51,
53,
208,
229,
271
],
"start": [
36,
43,
45,
200,
221,
263
],
"text": [
"\"I dreamt I was a deer\"",
"\"I had strange dreams\"",
"Exact weight and age of chickens.",
"Add tomatoes to stock.",
"Add herbs (optional).",
"Share knowledge and make memories for loved ones."
],
"vid": "j3bHVveY8EE"
} |
HowToStep/video_FE_part15/o0VLMH9WAC4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
33,
46,
53
],
"start": [
18,
25,
38,
45
],
"text": [
"Preheat oven to 180 degrees.",
"Combine dry ingredients in a bowl (rice flour, ground almonds, sugar, cocoa powder, and baking soda).",
"Mix wet ingredients (cooked, blended beetroot, egg, and oil). ",
"Combine wet and dry ingredients in the bowl."
],
"vid": "o0VLMH9WAC4"
} |
HowToStep/video_FE_part15/A3jTJmBhQvg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
97,
107,
127
],
"start": [
32,
89,
99,
119
],
"text": [
"Blend sugar and yogurt together.",
"Add pinch of salt (optional).",
"Pour ice cubes into serving glass.",
"Garnish with sliced celery/other toppings such as cucumber/mango/ etc."
],
"vid": "A3jTJmBhQvg"
} |
HowToStep/video_FE_part15/NBBnXWD7raM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
25,
31,
40,
41,
42,
60,
81,
85,
85,
95,
108,
119
],
"start": [
13,
17,
23,
32,
33,
34,
52,
73,
77,
77,
87,
100,
111
],
"text": [
"Welcome back to Fish and Hicks.",
"Today, learn how to get fish to eat.",
"The speaker is not willing to",
"Turning off lights and providing hiding places helps.",
"Fish may not eat when stressed after being transported.",
"Garlic can be used to attract fish.",
"A small container of garlic extract can be purchased for $20.",
"Take a piece of nori or other food in the morning.",
"Chop four cloves of garlic with RODI water.",
"Use an eyedropper to add the garlic mixture.",
"Let it sit for a few minutes for the garlic to be",
"Stir until the chunks are absorbed.",
"Let it sit in the refrigerator overnight."
],
"vid": "NBBnXWD7raM"
} |
HowToStep/video_FE_part15/Z62b2oabwxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
33,
48,
73,
82,
82,
98,
129,
187,
199,
199,
200,
201,
201,
212,
212,
214,
221,
223,
227,
227,
228,
262,
268,
269,
273
],
"start": [
7,
25,
40,
65,
74,
74,
90,
121,
179,
191,
191,
192,
193,
193,
204,
204,
206,
213,
215,
219,
219,
220,
254,
260,
261,
265
],
"text": [
"Pour olive oil in a skillet.",
"Make concentric circles in the skillet.",
"Make sure fingers are up and toss out the potato if it gets too far. ",
"Add any desired toppings.",
"Cut into small pieces.",
"Slice the potato.",
"Watch out for the mandolin and be careful not to lose fingers.",
"Add a layer of olive oil.",
"Drain any excess oil into a garbage bowl.",
"Flip the dish and repeat the layers.",
"Use a handle on the pot lid to flip the object easily.",
"\"keep going right around until your pan is all the way full\"",
"Make sure the oil has been absorbed.",
"Use a flat plate or a pot lid to help with the motion of the ocean.",
"When flipping, make sure the bottom layer is the top.",
"Flip the object over.",
"\"how bad could this go?\"",
"Check the done one.",
"Show the done one.",
"\"around and around and around\"",
"Get into the oven.",
"Place the object in the oven.",
"Have the whole thing.",
"Enjoy the taste. ",
"Take a bite.",
"\"it tastes good\""
],
"vid": "Z62b2oabwxM"
} |
HowToStep/video_FE_part15/eWAVeVZfxWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
86,
86,
105,
247,
273,
297,
318,
319,
320,
362,
396,
399,
399
],
"start": [
78,
78,
78,
97,
239,
265,
289,
310,
311,
312,
354,
388,
391,
391
],
"text": [
"Mix four tablespoons of Ova Easy Mix with one tablespoon of powdered milk.",
"Use clarified butter instead of regular butter.",
"Heat the butter without it spoiling at room temperature.",
"\" Half a cup of water.\"",
"\"Half a cup for this amount.\"",
"\"It's gonna get hot.\"",
"\"I can vary the temperature.\"",
"\"I see some lumps in there.\"",
"\"It looks like eggs, man.\"",
"\"It's scrambling quite nicely.\"",
"\"If I was more of a measurer, I'd do that.\"",
"Add cheese or sriracha for improved taste.",
"Click and check it out on Amazon.",
"Backcountrycuisine.net for more product reviews."
],
"vid": "eWAVeVZfxWU"
} |
HowToStep/video_FE_part15/ACJam-vP1KY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
36,
48,
53,
74,
88,
96,
107,
180,
209,
209,
445,
445,
519,
522,
523,
561
],
"start": [
15,
28,
40,
45,
66,
80,
88,
99,
172,
201,
201,
437,
437,
511,
514,
515,
553
],
"text": [
"Infuse red bud flowers in water.",
"Boil water for 24 hours with red bud flowers.",
"Make red bud jelly, Johnny Jump Up syrup, cough syrup, sore throat syrup, and cold syrup.",
"Make cough syrup and throat syrup.",
"Start boiling water in a bottom pot.",
"Add lemon juice to the mixture.",
"Add organic sugar to the mixture.",
"Stir the mixture.",
"Use other herbs for cold syrups or cough syrup.",
"\"Research edible flowers.\"",
"Grow gourds for wood burning.",
"Camera and lighting are not ideal.",
"Cook until desired consistency is reached.",
"Warm container before putting syrup in.",
"Put preservative in refrigerator.",
"Store syrups in the refrigerator.",
"Can use on pancakes, cakes, ice cream, etc."
],
"vid": "ACJam-vP1KY"
} |
HowToStep/video_FE_part15/lK8EFnTue9k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
45,
48,
50,
50,
58,
94,
94,
94,
143,
191
],
"start": [
37,
37,
40,
42,
42,
50,
86,
86,
86,
135,
183
],
"text": [
"\"Fill cupcakes with homemade chocolate.\"",
"\"Find simple method for filling cupcakes.\"",
"\"Grab a cupcake and",
"\"Use favorite recipe for chocolate cupcakes.\"",
"\"Fill cupcakes with dulce de leche caramel.\"",
"\"Obtain dulce de leche for added flavor.\"",
"Carve a little circle out of the center of the cupcake.",
"Leave an approximate half inch radius around the sides of the cupcake.",
"Tilt the knife to get a cone",
"Plop the dollop into the cupcake.",
"Work fudgy frosting until it reaches the bottom of a Ziploc bag corner."
],
"vid": "lK8EFnTue9k"
} |
HowToStep/video_FE_part15/_LnEvXD_MEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
101,
151,
151,
160,
172,
272,
287,
292,
310,
364
],
"start": [
93,
143,
143,
152,
164,
264,
279,
284,
302,
356
],
"text": [
"Add powdered sugar.",
"Divide paste into two equal parts.",
"Pour half of the paste into spheric molds.",
"Bake in the oven for a quarter of an hour at 180 degrees.",
"cut the surface on top to have the base of the burger.",
"Steal and shape the green sugar paste (base of salad).",
"Cut the dough into small pieces (incised).",
"Cut bands to make the shape of the frites. ",
"Get golden, crispy, and sweet result.",
"\"Subscribe to YouTube channel.\""
],
"vid": "_LnEvXD_MEs"
} |
HowToStep/video_FE_part15/w1Q-aGuho_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
22,
27,
83,
83,
87,
108,
120,
125
],
"start": [
10,
14,
19,
75,
75,
79,
100,
112,
117
],
"text": [
"Knead icing until pliable.",
"Apply icing sugar to work surface.",
"Roll out icing to a quarter-inch thickness.",
"Move icing around surface without sticking.",
"Use smoothing tool to smooth icing over cake halfway.",
"Cup hands without using fingertips.",
"Smooth sides of cake with a side smoother.",
"Get knife and cut around edge of board.",
"Let board guide knife for smooth cut."
],
"vid": "w1Q-aGuho_w"
} |
HowToStep/video_FE_part15/SyB_qDHDPL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
41,
47,
77,
79,
87,
118,
119,
133,
141,
163
],
"start": [
33,
33,
39,
69,
71,
79,
110,
111,
125,
133,
155
],
"text": [
"Draw bunny ear template.",
"Cut out two bunny ears with template.",
"Knead mixture of gum paste and fondant.",
"Assemble ears by rubbing water on one ear.",
"Insert dowel rod.",
"Make one ear floppy.",
"Add the second layer of frosting and swirl it on the cake.",
"Add a crumb coat on the outside.",
"Use tip 12 to pipe on a snail.",
"Use black icing with a little round tip to make sleep",
"Add a pink nose."
],
"vid": "SyB_qDHDPL4"
} |
HowToStep/video_FE_part15/cGz5oE-ubYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
126,
175
],
"start": [
118,
167
],
"text": [
"Increased levels of antioxidants against free radical cell damage.",
"Weight Loss: Utilize citrus extract's ability to induce weight loss through its calorie breakdown or metabolic process."
],
"vid": "cGz5oE-ubYc"
} |
HowToStep/video_FE_part15/QlQK6qyScVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
35,
43,
65,
84,
104,
148,
158
],
"start": [
23,
27,
35,
57,
76,
96,
140,
150
],
"text": [
"\"Static handle for secure attachment\"",
"\"Thick base for stability and AGA branding\"",
"\"Reinforced rim for shape retention over time\"",
"\"Not designed for oven use, prehe",
"Trim and quarter the pak choy.",
"Drizzle a mere little drizzle of rapeseed oil to the pan.",
"Add the aromatics to the",
"Add cashew nuts towards the end."
],
"vid": "QlQK6qyScVs"
} |
HowToStep/video_FE_part15/H2Z5Fg4STa4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
46,
50,
53,
60,
68,
73,
76,
78
],
"start": [
36,
38,
42,
45,
52,
60,
65,
68,
70
],
"text": [
"Mince 4 cloves of garlic.",
"Mince ½ to 1 inch piece of ginger.",
"Combine garlic and ginger with 1 pound of ground pork in a bowl.",
"Add soy sauce, Chinese cooking wine, sesame oil, white pepper powder, salt, sugar, and cornstarch to the bowl and massage the",
"Heat the pan or wok.",
"Set aside when the top and bottom are nicely golden brown.",
"Put the meatballs in a pot after cooking them some more fully.",
"Add broth, soy sauce, black pepper powder, and sesame oil.",
"Cover and let it simmer for 10 minutes."
],
"vid": "H2Z5Fg4STa4"
} |
HowToStep/video_FE_part15/oLNTQH2QhWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
84,
112,
114
],
"start": [
56,
76,
104,
106
],
"text": [
"Let the cheese sit as is or mix in vanilla or plain yogurt, raisins, nuts, or fresh fruit.",
"Heat kefir on a stovetop until cheese separates from the whey.",
"Use the whey to make a protein-light and calories snack or meal.",
"Have more ideas for easy and delicious desserts. "
],
"vid": "oLNTQH2QhWs"
} |
HowToStep/video_FE_part15/RlRaxOvlRJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
29,
29,
29,
30,
39,
46,
47,
57,
66,
67,
79
],
"start": [
17,
17,
21,
21,
21,
22,
31,
38,
39,
49,
58,
59,
71
],
"text": [
"Get a reef at the door.",
"Cut them up.",
"Pay a lot of money for reefs.",
"Look like things from the dollar store.",
"Use the wreath itself to help nest them.",
"They are expensive.",
"Rip them apart.",
"Decide the color direction.",
"Use them on her subtitles.",
"Use hot glue guns.",
"Twist them right in.",
"Wrap them around.",
"They come out really pretty."
],
"vid": "RlRaxOvlRJE"
} |
HowToStep/video_FE_part15/gnEvwtz24cA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
77,
112,
116,
119,
192,
237,
243,
246,
301,
317
],
"start": [
47,
69,
104,
108,
111,
184,
229,
235,
238,
293,
309
],
"text": [
"Temper the chocolate.",
"Fill the chocolate mold almost to the top.",
"Allow the chocolate to crystallize.",
"Use an office knife to crack the chocolate around the edges of the mold.",
"\"Create a small hole on top.\"",
"Remove the excess chocolate.",
"Explain that hot hands can make it difficult to work with chocolate and",
"Warm the pot.",
"Add chocolate to the edges of the pot.",
"Show that different chocolate molds can produce a better brilliance and less traces of unevenness.",
"Click on the video to watch it."
],
"vid": "gnEvwtz24cA"
} |
HowToStep/video_FE_part15/zYgDIL9KYeI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
97,
111,
128,
139,
139,
155,
186,
253,
273,
402,
461,
462,
582,
612,
647,
706,
937,
1088
],
"start": [
80,
89,
103,
120,
131,
131,
147,
178,
245,
265,
394,
453,
454,
574,
604,
639,
698,
929,
1080
],
"text": [
"Combine instant coffee and a little water to make a cup of coffee and chocolate.",
"If desired, add a little more instant coffee liquor to strengthen",
"He goes to the stove to make an omelette.",
"Mix eggs with sugar.",
"Add sugar to the mixture and then add coffee liquor to taste.",
"He adds coffee liquor and coffee extract diluted in water to make dessert.",
"\"Heat the liquor...\"",
"Beat the bitter traces.",
"Sugar gives same result as drops quickly.",
"Add salt to mixture to mix well with protein and water.",
"Do not let the ice come back in your nose",
"\"Pour it into the chocolate bottle...\"",
"Melt the chocolate.",
"Add cream and mix until well incorporated.",
"Lose texture due to over-mixing.",
"Fill the terrine mold with almond garpets",
"Preheat the oven to the right temperature",
"\"The dessert begins to fall.\"",
"It is very refreshing."
],
"vid": "zYgDIL9KYeI"
} |
HowToStep/video_FE_part15/K0McaRyQFFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
49,
53,
113,
134,
155,
155,
158
],
"start": [
40,
41,
45,
105,
126,
147,
147,
153
],
"text": [
"Take 4 bread slices.",
"Place bread slice.",
"Apply butter on one side of each bread slice.",
"Place on griddle.",
"Cut into triangles.",
"Grate dark chocolate and place it on top of the butter.",
"Place grated processed cheese on top of the chocolate.",
"Presentation is complete."
],
"vid": "K0McaRyQFFI"
} |
HowToStep/video_FE_part15/Vp1oo_A-hYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51
],
"start": [
43
],
"text": [
"Put a lid on the jar."
],
"vid": "Vp1oo_A-hYI"
} |
HowToStep/video_FE_part15/95WvDZDpsMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
75,
79,
88,
113,
127,
178,
182,
187,
196,
265,
272,
311
],
"start": [
57,
67,
71,
80,
105,
119,
170,
174,
179,
188,
257,
264,
303
],
"text": [
"Wash mung beans several times until the water becomes clear, then soak in water for at least 1 hour or until double in size.",
"Cook mung beans in rice cooker until soft.",
"Mash it with a spoon.",
"About 1 teaspoon or 1 tablespoon of potato.",
"Steam, boil or microwave the potato until soft.",
"Mix 2 tbsp of potato flakes and 4 tbsp of boiling hot water.",
"Let the dough rest for about half an hour.",
"Prepare a small bowl of sesame seeds.",
"Form a ball of dough and flatten it into a disc.",
"Place a filling ball in the center and flip the dough over to wrap the filling.",
"remove and let drain off excess oil.",
"serve while crispy and hot.",
"distribute filling evenly by pressing."
],
"vid": "95WvDZDpsMM"
} |
HowToStep/video_FE_part15/ad17lAHa1XM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
104,
105,
162,
172,
172,
245,
261,
264,
358,
375,
380,
412,
475,
477
],
"start": [
27,
96,
97,
154,
164,
164,
237,
253,
256,
350,
367,
372,
404,
467,
469
],
"text": [
"Add chocolate to create a double boiler.",
"Beat until whipped cream reaches stiff peaks.",
"Beat until stiff peaks form.",
"Add chocolate and mix.",
"Mix half of whipping cream mixture with chocolate, folding gently.",
"Add half of the whipped cream mixture to the chocolate mixture and mix until fully incorporated.",
"Add whipping cream and whisk until stiff peaks.",
"Add coffee mixture to whipped cream.",
"Add the remaining whipped cream and mix until fully incorporated, being gentle to avoid deflating the mixture.",
"Add sugar and sift.",
"Add milk and oil and mix until fully combined.",
"Add egg, vanilla extract, and quarter cup of water and mix until fully combined.",
"Distribute into ramekins even",
"Cut the parchment paper to fit the length of the cake.",
"Tape the end of the parchment paper to prevent it from falling."
],
"vid": "ad17lAHa1XM"
} |
HowToStep/video_FE_part15/wUopvhrkiQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
69,
76,
85,
169,
208
],
"start": [
49,
61,
68,
77,
161,
200
],
"text": [
"Pour cold water into a bowl.",
"Combine icing sugar and water in a medium saucepan and bring to a boil.",
"Continue cooking until the mixture reaches 260 F degrees on a candy thermometer.",
"Whip an egg white using a mixer and continue whipping with",
"Wrap the marshmallow in plastic.",
"Prevent the marshmallow from sticking with the remaining potato starch and sugar mixture, using a lightly greased heart-shaped cookie cutter."
],
"vid": "wUopvhrkiQg"
} |
HowToStep/video_FE_part15/C-wzQwyR2Mo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
161,
208,
350,
502
],
"start": [
153,
200,
342,
494
],
"text": [
"Chop 2-3 cups of garlic.",
"Use very clean knife to cut several times.",
"Reduce the fire and keep cooking.",
"Put it in a plastic bag."
],
"vid": "C-wzQwyR2Mo"
} |
HowToStep/video_FE_part15/NCwf9-OAFkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
39,
43,
48,
62,
77
],
"start": [
17,
31,
35,
40,
54,
69
],
"text": [
"Dice up pineapple.",
"Add canola oil and swirl the coat of the skillet.",
"Add pork chops and cook for two minutes.",
"Cook the chops for three to five minutes, depending on their thickness.",
"Add coconut milk and soy sauce, and lower the heat to medium.",
"Turn and cook for two more minutes."
],
"vid": "NCwf9-OAFkk"
} |
HowToStep/video_FE_part15/9BcBK2_nKmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
46,
52,
52,
59,
63,
86,
101,
108,
116,
135,
141,
155,
220,
220,
220,
227,
239
],
"start": [
32,
38,
44,
44,
51,
55,
78,
93,
100,
108,
127,
133,
147,
212,
212,
212,
219,
231
],
"text": [
"Get sprinkles, cake pop sticks, frosting, chocolate, and ice cream scoop.",
"Take cake and put in large bowl.",
"Mash cake with fingers to create fine crumbs.",
"Mash it all up.",
"Get it nice and crumbly.",
"Still crumbly, but not too gooey.",
"Don't add too much frosting.",
"See that texture?",
"Scoop ice cream.",
"Roll into a ball.",
"Dip cake pop stick.",
"Dip the cake balls in the chocolate and let the excess drip off.",
"Decorate with sprinkles.",
"Take the chocolate and shape it into a treat bag.",
"Place the chocolate in a treat bag.",
"Attach a little tag to the treat bag if desired.",
"Add a ribbon or curling ribbon to the top of the treat bag.",
"You are now ready to give away or enjoy the chocolate treats."
],
"vid": "9BcBK2_nKmA"
} |
HowToStep/video_FE_part15/VKNg-OPAft8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
52,
76,
95,
104,
112,
116,
124,
124,
144,
159
],
"start": [
25,
44,
68,
87,
96,
104,
108,
116,
116,
136,
151
],
"text": [
"Soak barley in water for an hour.",
"Add vegetables (carrots, cabbage, beans, broccoli, and mushrooms).",
"Fry garlic for 30 seconds.",
"Add vegetables and fry for three minutes.",
"Add salt, 1 tsp.",
"Add turmeric, 1 tsp.",
"Add red chili powder, to taste.",
"Mix with seasoning or spices.",
"Mix spices and vegetables for 3 minutes.",
"Add barley, 4 cups of water.",
"Bring water to a boil and let barley cook for 15 minutes."
],
"vid": "VKNg-OPAft8"
} |
HowToStep/video_FE_part15/nShCl5loXBw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
179,
307,
314,
317
],
"start": [
67,
171,
299,
306,
309
],
"text": [
"Get butter ready.",
"Cook in oven for 30 minutes plus 20 extra minutes; for a total of",
"\"45 minutes on 37",
"\"So 30... 40... About 45 minutes\"",
"\"alright, when you see it crumble like that, that means that it is done\""
],
"vid": "nShCl5loXBw"
} |
HowToStep/video_FE_part15/k1iy8GauKrA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
107,
131,
138,
139,
144,
203
],
"start": [
42,
99,
123,
130,
131,
136,
195
],
"text": [
"Cook the pearl couscous in a medium saucepan with a pinch of salt.",
"Add olive oil, red onions, and capsicum to roasting pan.",
"Add kalamata olives, zucchini, red capsicum or bell pepper,",
"Remove garlic cloves from the mixture and mix again.",
"Add garlic with the skin on and let it cook.",
"Add a pinch of cracked black pepper and salt.",
"Add frozen peas to the cooking couscous and let them cook together."
],
"vid": "k1iy8GauKrA"
} |
HowToStep/video_FE_part15/QT6UhBWaxUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
33,
65,
69,
69,
106,
162,
194,
201,
210,
217,
241,
241,
241,
265,
277,
277,
284,
284,
310,
380,
390,
419,
432,
452,
454,
454,
454
],
"start": [
15,
25,
57,
61,
61,
98,
154,
186,
193,
202,
209,
233,
233,
233,
257,
269,
269,
276,
276,
302,
372,
382,
411,
424,
444,
446,
446,
446
],
"text": [
"Two cups of flour.",
"Three teaspoons of baking powder.",
"The salt, baking soda, and baking",
"A half-teaspoon of salt.",
"A fourth teaspoon of baking soda.",
"Use a tool to cut shortening into flour.",
"Add buttermilk to the center of the bowl.",
"Slowly incorporate flour and",
"Wait until dough forms and pull off.",
"Turn the dough onto the floured surface.",
"Lightly flour the surface.",
"Knead the dough a little bit.",
"Don't knead it any more than that.",
"Incorporate leftover dough. Not too much, just enough to hold together.",
"Get shortening down in flour.",
"Flatten the dough using the floured surface.",
"Get some flour and not too much.",
"Come east/west with half an inch of dough.",
"Use a rolling pin to shape the dough.",
"Use a cookie cutter with a decorative side.",
"Roll it out and put it on a lined cookie sheet.",
"Looky there! Preheat the oven to 450 degrees.",
"Make a golden brown top.",
"Check the thickness.",
"Take a bite.",
"Be moist and yummy inside.",
"Add butter and jam.",
"Enjoy a fluffy, delicious biscuit."
],
"vid": "QT6UhBWaxUI"
} |
HowToStep/video_FE_part15/taZqIRZeiYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
105,
167,
249,
249,
252,
276,
303,
303,
357
],
"start": [
76,
97,
159,
241,
241,
244,
268,
295,
295,
349
],
"text": [
"Cut the vegetables.",
"Place the vegetables in a disposable container.",
"Chop garlic head & set aside. ",
"Season with garlic and herb seasoning.",
"Add seasoning without salt.",
"Use any other desired dry seasonings.",
"Mix with olive oil.",
"Toss vegetables every 10-15 minutes.",
"Color will take 10-15 minutes.",
"Serve and enjoy!"
],
"vid": "taZqIRZeiYw"
} |
HowToStep/video_FE_part15/iLfVZmfcoWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
26,
30,
42,
58,
85,
93
],
"start": [
17,
18,
22,
34,
50,
77,
85
],
"text": [
"Preheat the oven to 350 degrees.",
"Before baking, preheat oven.",
"Prepare a large mixing bowl with 3.5 cups of flour.",
"Mix in 1.5 teaspoons of salt, 2 teaspoons of baking soda, 1 teaspoon of cinnamon, and 1 teaspoon of allspice.",
"Add eggs, vanilla extract, and spices to the mixture and mix.",
"Pour the batter into a greased loaf pan and smooth the top.",
"Bake at 350 degrees Fahrenheit for 55-60 minutes or"
],
"vid": "iLfVZmfcoWA"
} |
HowToStep/video_FE_part15/Gn06qTtgNSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
173,
174,
261,
270
],
"start": [
13,
13,
165,
166,
253,
262
],
"text": [
"\"Using a picture and outlining it with a pencil.\"",
"\"Leaves an imprint on the surface.\"",
"Adding darker brown to areas.",
"\"Focusing on the hair color and adding dark areas.\"",
"Identifying highlights of hair.",
"Coloring in red roses."
],
"vid": "Gn06qTtgNSY"
} |
HowToStep/video_FE_part15/QsI5sRq0mW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
35,
50,
75,
99,
112
],
"start": [
24,
27,
42,
67,
91,
104
],
"text": [
"Remove the potato and use a knife to peel it.",
"Score the potato without cutting too deep.",
"Place the potatoes in cold water and boil for about 30 minutes.",
"Drain the potatoes and rinse them under cold water.",
"Pinch and squeeze the skin to remove it easily.",
"Show love and support by liking and subscribing to the channel."
],
"vid": "QsI5sRq0mW0"
} |
HowToStep/video_FE_part15/LNiW4kTO-wo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
17,
17,
17,
32,
48,
83,
86,
102,
103
],
"start": [
7,
9,
9,
9,
24,
40,
75,
78,
94,
95
],
"text": [
"Use boiled water when necessary.",
"Went to check places around campus and found nothing.",
"Send bottled water to school.",
"Accept water donations at various campuses.",
"Some grocery stores ran out of water, but luckily, it was not the city.",
"In Day 2 of citywide boil water notice, water use must be limited by 15-20% or risk running out of water.",
"Act quickly, as the alert was issued early in the morning with little preparation time.",
"Cafeteria workers adjust water use.",
"Provide bottled water to students without it.",
"Austin residents scrambled to buy water bottles."
],
"vid": "LNiW4kTO-wo"
} |
HowToStep/video_FE_part15/lZj_w0ycnGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
23,
39,
39,
40,
41,
45,
45,
99,
151,
271,
319,
341
],
"start": [
12,
15,
31,
31,
32,
33,
37,
37,
91,
143,
263,
311,
333
],
"text": [
"Welcome to another reckless eating challenge.",
"He said yes, hello, everybody.",
"They have unique variations of the Reese's peanut butter cups.",
"Five whole bars.",
"Imagine bigger cups.",
"Feel like having a heart attack.",
"Oh, I didn't think of that - 12.",
"Because of something.",
"\"Yes\" - Confirming or acknowledging the action.",
"Rip into it - 6. ",
"\"I just didn't like it towards the end a little bit\" - Expressing",
"Mix up flavors.",
"Face down - 4. "
],
"vid": "lZj_w0ycnGw"
} |
HowToStep/video_FE_part15/KFyUMSrYAn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
87,
87,
87,
95,
104,
106
],
"start": [
79,
79,
79,
87,
96,
98
],
"text": [
"Figured out how to make an ice cream sandwich more cookie-like.",
"Added cinnamon and sugar to the ice cream sandwich.",
"Used small batch ice creams in their sandwiches.",
"Didn't just use regular old ice cream flavors like chocolate, vanilla, or Dorito.",
"Noah Galutin will read about it.",
"Had unique flavors like horchata"
],
"vid": "KFyUMSrYAn4"
} |
HowToStep/video_FE_part15/7KcRJyXmuzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
33,
34,
40,
40,
179,
198,
227,
255,
267,
268,
273,
273
],
"start": [
12,
25,
26,
32,
32,
171,
190,
219,
247,
259,
260,
265,
265
],
"text": [
"Dr. Greger is in the kitchen sharing a new favorite dessert, matcha ice cream.",
"Matcha is powdered green tea leaves.",
"\"Ensure tea is sourced from Japan to eliminate potential contaminants.\"",
"Green tea is associated with lower rates of heart attacks, strokes, and premature death.",
"Randomized controlled trials proved it prevents precancerous colon polyps from developing and precancerous prostate lesions from turning into full-b",
"\"Take two frozen super ripe bananas and put them in a food processor or blender.\"",
"\"Blend it up.\"",
"\"Add maybe a little mint garnish",
"There you got it.",
"Mmm, good. ",
"Ah, now you're just saying that it's really good.",
"Turn you into the Hulk.",
"Check it out."
],
"vid": "7KcRJyXmuzo"
} |
HowToStep/video_FE_part15/KvWxxzmgKqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
70,
98,
149,
168,
193,
199,
223,
233
],
"start": [
33,
62,
90,
141,
160,
185,
191,
215,
225
],
"text": [
"\"Trimmed the fat from the pork shoulder.\"",
"\"Seasoned the pork shoulder with chicken boiling powder, onion powder, pepper, ground oregano, smoked paprika, salt, garlic paste, and citrus fruits.\"",
"Squeeze lime and oranges together for sour oranges.",
"Pour marinade over pork shoulder and massage it in.",
"Use a tablespoon to pour marinade into holes.",
"Bake for three hours.",
"Raise temperature to 375 degrees Fahrenheit and bake for another hour. ",
"Let it rest for ten minutes after taking it out of the oven. ",
"Cut and serve."
],
"vid": "KvWxxzmgKqQ"
} |
HowToStep/video_FE_part15/yb18kav54Q8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
45,
48,
56,
57,
74,
123,
127,
129,
129,
132,
136,
144,
144
],
"start": [
34,
37,
40,
48,
49,
66,
115,
119,
121,
121,
124,
128,
136,
137
],
"text": [
"Heat coconut milk.",
"Add freshly squeezed orange juice.",
"Add basmati rice.",
"Add salt and vanilla extract or essence.",
"Mix in cinnamon and ginger.",
"Bring to a boil on medium heat while keeping the lid open to allow steam to escape.",
"Stir in maple syrup.",
"Stirring the mixture.",
"Throw things together.",
"Cook for about 30 minutes or so.",
"Stir and admire the aroma and flavor.",
"In Afrikaans, refer to as eestduuringsterup.",
"Thank you, Alette.",
"Make at home by SMSing the keyword PUDDING to 33728."
],
"vid": "yb18kav54Q8"
} |
HowToStep/video_FE_part15/VQ0mWdLTtiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
34,
34,
44,
45,
47,
65,
82,
98,
117,
120,
161,
161,
162
],
"start": [
4,
26,
26,
36,
37,
39,
57,
74,
90,
109,
112,
153,
153,
154
],
"text": [
"Follow the instructions for the DMV Home Seafood Sauce.",
"Mayo is the starting point.",
"Duke's Mayo is used in large quantities.",
"A spring roll is used to test the sauce's thickness.",
"Half and half ketchup and mustard are used next.",
"Add a small amount of mayonnaise and ketchup to the sauce.",
"Add some mustard or mayonnaise to the",
"Additional mustard might be added.",
"The sauce is quickly whisked together",
"Observe the sauce and notice it's too light.",
"Add a little more sauce to the food.",
"Obey directions for crab legs or shrimp.",
"Don't overdo it when adding seasoning to seafood.",
"Add seasoning to seafood."
],
"vid": "VQ0mWdLTtiM"
} |
HowToStep/video_FE_part15/mE71eo5PIe0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
72,
77,
86,
87,
103,
112,
135,
143,
152,
156,
168
],
"start": [
64,
69,
78,
79,
95,
104,
127,
135,
144,
148,
160
],
"text": [
"Need one bag of mini marshmallows and six cups of Rice Krispie sheets.",
"Requires 24 Easter eggs for the recipe.",
"Take a pan, turn it on, and melt the butter.",
"Melt the butter in the pan completely.",
"Mix until marshmallows are dissolved.",
"Dump marshmallows onto Rice Krispie Treats.",
"Stir in cooking oil.",
"Add rice krispie treats to eggs.",
"Place eggs in muffin tray.",
"Remove tops to form egg shape.",
"Close tray and leave."
],
"vid": "mE71eo5PIe0"
} |
HowToStep/video_FE_part15/WtNnURRLkm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
36,
52,
68,
73,
109,
114
],
"start": [
23,
28,
44,
60,
65,
101,
106
],
"text": [
"Add oil to the cooker and heat it up.",
"Add whole garam masala (biryani spices, cashews, and onions) and sauté until the onions turn brown.",
"Add salt, green chilies, and ginger garlic paste, and mix well.",
"Add potatoes and carrots, and mix well.",
"Add chili pow",
"Garnish with coriander.",
"Like, comment, share, subscribe, and turn on notifications."
],
"vid": "WtNnURRLkm0"
} |
HowToStep/video_FE_part15/ob1WNblQeLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
19,
42,
167,
177,
214,
234,
250,
281,
287,
383,
385,
416,
416,
416,
425,
425,
463,
533
],
"start": [
6,
11,
34,
159,
169,
206,
226,
242,
273,
279,
375,
377,
408,
408,
408,
417,
417,
455,
525
],
"text": [
"Welcome to Lety's kitchen.",
"How to make Jamaica water.",
"\"Do not envy the neighbor that because he knows how to make water from Jamaica, he already knows how to do it with me.\"",
"Wait until the water begins to burn.",
"Begin boiling the water as soon as it reaches a boil.",
"Add sugar to the water, while concentrating it with brown canyon.",
"Observe the color changing as the water heats up.",
"This water is rich and ready to take it. ",
"Remove the water from the heat source.",
"\"Completely pour the liquid.\"",
"Beat and I want to try to see how it's sugar.",
"Concentrate the sugar by mixing",
"Let it sit for a while.",
"Let it cool.",
"\"Let it cool.\"",
"Place the water in the freezer.",
"Save the water in the freezer. ",
"until here look friend I have made a tires like you always know that in the kitchen this",
"Very good diuretic."
],
"vid": "ob1WNblQeLk"
} |
HowToStep/video_FE_part15/ABhD0TPtjTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
72,
207,
207,
251,
251,
252,
257
],
"start": [
20,
64,
199,
199,
243,
243,
244,
254
],
"text": [
"\"Make some aloe vera juice...\"",
"\"Add liquid to the mixture if it becomes too thick...\"",
"Apply the mask once a week for maximum benefits.",
"Leave feedback after trying the mask to help others decide if they want to use it.",
"Treat acne, blackheads, and wrinkles.",
"Rinse off the mask for a smooth, moisturized skin.",
"Follow up with a small amount of grape seed oil for light, non-greasy moisturizing.",
"\"Hit that like button...\""
],
"vid": "ABhD0TPtjTc"
} |
HowToStep/video_FE_part15/OI7ZZG3Q330 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
35,
40,
42,
47
],
"start": [
25,
27,
32,
34,
39
],
"text": [
"\"Run the vinegar through the machine.\"",
"\"Fill a pot with six cups of vinegar.\"",
"\"Pour the water out.\"",
"\"Dump the dissolved calcium in the pot.\"",
"\"Run water through the machine to remove any remaining vinegar.\""
],
"vid": "OI7ZZG3Q330"
} |
HowToStep/video_FE_part15/aPp44BB-daM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
119,
166,
166,
169,
196,
204,
291,
291,
305,
312,
319,
338,
339,
365,
365,
366,
366,
366,
484,
502,
529,
568
],
"start": [
111,
158,
158,
161,
188,
196,
283,
283,
297,
304,
311,
330,
331,
357,
357,
358,
358,
358,
476,
494,
521,
560
],
"text": [
"Use different types of tortilla wraps (whole wheat, spinach, ancient green)",
"Give tortilla a good smear with hummus or cream cheese.",
"Spread tortilla with spread.",
"Spread entire tortilla with spread.",
"Protein from spread and tortilla.",
"Great thing for anti-cancer fighting properties.",
"Harvests fresh tarragon from their garden.",
"Uses parsley from Susan's garden.",
"Confuses cilantro and par",
"Grow fresh peppers.",
"Importance of sneaking in more veggies.",
"\"And as well...\" - Add the remaining vegetables.",
"“And I’m going to finish mine too.”",
"Sprout grains before making bread.",
"Got some alfalfa sprouts.",
"Broccoli sprouts more Indo-3-Carbonyl than other produce.",
"Nutrients in single sprout more than head of lettuce.",
"Broccoli sprouts 10-20 times more nutrient-rich than whole broccoli head.",
"“If you wrap them and then cut them, you almost get like a multicolored sushi.”",
"\"Delicious wraps, you guys.\"",
"\"Eight degrees tomorrow.\"",
"Purchases locally grown produce from a 100 Mile store."
],
"vid": "aPp44BB-daM"
} |
HowToStep/video_FE_part15/RGDaTUJ7gmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
73,
82
],
"start": [
36,
65,
74
],
"text": [
"Add cherry vodka/schnapps.",
"Pour energy drink.",
"Don't get thrown off by lack of red color."
],
"vid": "RGDaTUJ7gmQ"
} |
HowToStep/video_FE_part15/xGMQtv2tCtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
25,
26,
31,
244,
244,
424,
435
],
"start": [
1,
17,
18,
23,
236,
236,
416,
434
],
"text": [
"\"Quickdraw McGraw is coming!\"",
"\"Good morning, Kanye.\"",
"\"Hey, that's me, though.\"",
"\"I almost lost on that last one just remembering some of the stuff that Benny sings.\"",
"\"Milkshake brings the boys to the yard.\"",
"\"PIKA, galloping all the way.\"",
"\"Submitting videos in the comments.\"",
"\"See you next time.\""
],
"vid": "xGMQtv2tCtU"
} |
HowToStep/video_FE_part15/PID27pmmCQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
51,
63,
79,
114,
116,
119,
120
],
"start": [
28,
43,
55,
71,
106,
108,
111,
112
],
"text": [
"Squeeze half a lemon on top of the fish.",
"Throw in turmeric.",
"Add about a tablespoon and a half of oil.",
"Add salt to kill any germs inside the fish.",
"Stir the mixture again before putting it back in the freezer.",
"Store the used mixture in a Ziploc",
"Defrost the mixture when ready to use.",
"Place the mixture in the freezer."
],
"vid": "PID27pmmCQg"
} |
HowToStep/video_FE_part15/vblEhXz16jY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
66,
90,
94
],
"start": [
41,
58,
82,
86
],
"text": [
"Remove the seed bed and set it aside.",
"Release the pepper and remove the other end.",
"Make thin julienne strips.",
"Make a dice."
],
"vid": "vblEhXz16jY"
} |
HowToStep/video_FE_part15/tbQO3EGuuW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
54,
65,
65,
70,
79,
83,
120,
121,
126,
132,
133,
174,
193
],
"start": [
27,
46,
57,
57,
62,
71,
75,
112,
113,
118,
124,
125,
166,
188
],
"text": [
"Cut sausages into bite sizes.",
"Cut up green chili fingers.",
"Get muffin pan and drizzle oil.",
"Evenly spread oil in the pan.",
"Place the pan in the oven to heat.",
"Prepare filling ingredients.",
"Beat eggs and combine with flour, salt, and milk.",
"Place the pan in the oven and leave it undisturbed until the popovers puff up. ",
"Take the pan out of the oven.",
"Pour the plain mixture into one pan.",
"Add the chili peppers to the other pan and pour the mixture.",
"Place the sausages in the pan and pour in the chilli and cheese (if using). ",
"eat right away",
"thank you for watching"
],
"vid": "tbQO3EGuuW0"
} |
HowToStep/video_FE_part15/EItYmD3ZCaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
59,
152
],
"start": [
21,
51,
144
],
"text": [
"Add 2 cups of pitted dates to a pan and cook over medium flame until soft.",
"Add 1 1/4 cups of sugar and 1 tablespoon of vanilla essence. Blend in a food processor to make a fine puree.",
"Beat 6 egg whites until they form stiff peaks."
],
"vid": "EItYmD3ZCaM"
} |
HowToStep/video_FE_part15/qKBJ2jEYOfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
38,
48,
63,
69,
134,
196
],
"start": [
9,
30,
40,
55,
61,
126,
188
],
"text": [
"Look here again with another special weekend recipe for you.",
"Need a box of condensed milk of 395 grams.",
"Cut 3 lemons in half and remove the white pith from the center of each lemon.",
"Use a whole ice cube form from your fridge for the recipe.",
"Need a cup of water (200 ml).",
"\"Consume within one hour, maximum.\"",
"\"It remains creamy and delicious, without becoming too strong.\""
],
"vid": "qKBJ2jEYOfU"
} |
HowToStep/video_FE_part15/EjFrtVCzppM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
139,
193,
193,
262,
264
],
"start": [
83,
131,
185,
185,
254,
256
],
"text": [
"Give a little vanilla extract to the sand.",
"Cut it into small pieces.",
"Add bears missing.",
"Put a few small bears on the side.",
"Make other similar dessert combinations in the future.",
"Find more dessert options at the link provided."
],
"vid": "EjFrtVCzppM"
} |
HowToStep/video_FE_part15/YvUW33pctKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
100,
141,
173,
180
],
"start": [
47,
92,
133,
165,
172
],
"text": [
"\"Add reserved tomatoes to the mixture at the end.\"",
"\"Choose gloves when chopping jalapenos to avoid skin and eye irritation.\"",
"\"Serve with tortillas.\"",
"\"Find recipe on website\"",
"\"Give taste a try.\""
],
"vid": "YvUW33pctKA"
} |
HowToStep/video_FE_part15/pDU60ee_cAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
101,
126,
194
],
"start": [
38,
93,
118,
186
],
"text": [
"Keep in the refrigerator to cool the wine.",
"Remove the ring so it doesn't hurt the device.",
"Keep the glass if you're drinking.",
"Visit savorjapan.com for real Japanese cuisine."
],
"vid": "pDU60ee_cAo"
} |
HowToStep/video_FE_part15/THwU0az_XAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
12,
12,
35,
39,
118,
118,
118,
159,
182,
183,
183,
183,
183,
183,
184,
185,
185,
185,
185,
185,
185,
185,
185,
185,
185,
185,
187,
187,
197,
197,
275,
280,
283,
287,
290,
368,
368,
368,
369,
369,
369,
467,
544,
544,
601,
646,
646,
677,
750,
750,
780,
780,
780,
781,
791,
793,
793,
834,
839,
846,
846,
863,
873,
916,
948,
950,
980,
983,
984,
1029,
1030,
1040,
1040,
1040
],
"start": [
4,
4,
4,
27,
31,
110,
110,
110,
151,
174,
175,
175,
175,
175,
175,
176,
177,
177,
177,
177,
177,
177,
177,
177,
177,
177,
177,
179,
179,
189,
189,
267,
272,
275,
279,
282,
360,
360,
360,
361,
361,
361,
459,
536,
536,
593,
638,
638,
669,
742,
742,
772,
772,
772,
773,
783,
785,
785,
826,
831,
838,
838,
855,
865,
908,
940,
942,
972,
975,
976,
1021,
1022,
1032,
1032,
1032
],
"text": [
"\"Ah, such a nice day.\" ",
"\"It doesn't really matter.\"",
"So let's do... - invite the audience to join in",
"\"So I want to thank these guys for the music in the background.\" ",
"This gentleman has a bow tie on.",
"Mix walnuts and blueberries.",
"Add nuts (peanuts, walnuts, or pine nuts).",
"Sprinkle with granola.",
"Mix butter and canola oil for crispy waffles.",
"Add butter and canola oil in dry ingredients.",
"Combine wet and dry ingredients.",
"Let batter rest for 30 minutes.",
"Preheat the waffle iron.",
"Add blueberries or bananas to the batter (choosing bananas in this case).",
"Marble blueberries in yogurt.",
"Debate on whether to mix wet and dry ingredients or vice versa.",
"Mix dry ingredients.",
"Add wet ingredients.",
"Add all-purpose flour",
"Add ground oats",
"Add whole wheat flour",
"Add granulated sugar",
"Add all-purpose flour",
"Add ground oats",
"Add buttermilk to wet ingredients.",
"Use Greek yogurt.",
"Add flavor to yogurt",
"Add fruit flavor.",
"Spoon yogurt on top without mixing.",
"Add lemon juice.",
"Add thick yogurt.",
"Add cane sugar",
"Keep the heat",
"Get flavor without adding fat like but",
"\"No matter what you do, you want to make sure you don't overmix it...\"",
"I appreciate the effort - show appreciation for the speaker's effort",
"Add lemon zest.",
"Add vanilla extract.",
"Add lemon zest.",
"Add baking powder and salt",
"Add baking powder and other ingredients before pouring.",
"Add confectionery sugar.",
"\"So we're going to make sort of a, you know, there's a trend in, I guess you would say, pastries or",
"Let the waffles go for a few minutes to cook.",
"You want them to get nice and crispy.",
"Let the waffles cook until crispy on the outside and light and fluffy on the inside.",
"Crush blueberries with fresh mint.",
"Add fresh mint.",
"You want the heat in there.",
"And you're going to get soggy waffles.",
"Let tasters taste.",
"Spray canola oil.",
"Place blueberries in crevices.",
"Add a little blueberry compote.",
"Ask tasters if delicious.",
"Use the combination of blueberries and lemon to add flavor without adding calories.",
"Fold in blueberries or bananas (choosing blueberries in this case).",
"How about lemon and blueberries - propose an idea or suggestion",
"Drizzle lemon glaze.",
"\"Because if you overmix it, we're not going to have nice, tender waffles.\"",
"Don't peek too soon to avoid overcooked waffles.",
"You're going to make the waffle iron cold.",
"Place a waffle on top.",
"Top with waffle and more yogurt.",
"Listen - pay attention to the speaker",
"He hates what.",
"All right - express agreement or acknowledgment",
"Have another vote (cho",
"That's cool - express admiration or interest",
"You're letting air in.",
"Next time, taste it first and then say that.",
"Who wants it?",
"We don't want soggy",
"It hits the spot.",
"Hits the spot."
],
"vid": "THwU0az_XAA"
} |
HowToStep/video_FE_part15/LymxwL0iH74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
40,
42,
52,
201,
205,
206,
244,
244,
244,
259,
288,
288,
309,
310,
403,
452
],
"start": [
11,
32,
34,
44,
193,
197,
198,
236,
236,
236,
251,
280,
280,
301,
302,
395,
444
],
"text": [
"Packets of chicken rice.",
"Observe contents of packet.",
"Pay 6 ringgit for packet.",
"Place cover on boiling pot.",
"Sweet soy sauce.",
"Check if the steamer fits.",
"Use superglue or welding equipment to repair the steamer if necessary.",
"Taste the sweet sauce to see if it's slightly sweet with Chinese spices, or very spicy but also sweet",
"Add sweeter and spicier.",
"Use too much vinegar and sugar in chilli.",
"Sprinkle chilies carefully.",
"Take a piece of turnip and chop it.",
"Add turnip to the soup.",
"Take roast pork belly out.",
"Check the roast pork belly for crunch and saltiness.",
"Take cucumber out.",
"Cook the rice using a lot of water."
],
"vid": "LymxwL0iH74"
} |
HowToStep/video_FE_part15/HyOa8RZqOe4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
41,
41,
58,
59,
70,
81,
87,
88
],
"start": [
21,
33,
33,
50,
51,
62,
73,
79,
80
],
"text": [
"melt butter and chocolate in a bowl",
"beat eggs and sugar in a separate bowl",
"mix the egg and sugar mixture lightly",
"do not overmix the batter",
"add a small amount of flour to the batter",
"pour the batter into a tray",
"Put it in the freezer.",
"Delicious to eat at any time.",
"Eat with ice cream, whipped cream, caramel, fudge, chocolate, more chocolate."
],
"vid": "HyOa8RZqOe4"
} |
HowToStep/video_FE_part15/VeXnsnXIZro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
93,
93,
133
],
"start": [
83,
85,
85,
125
],
"text": [
"\"Whisk the potatoes until they get smooth and light.\"",
"\"Loosen the potatoes at first, but they will thicken quickly.\"",
"\"Turn the heat down or off to avoid overheating the potatoes.\"",
"Sprinkle in mashed potatoes. "
],
"vid": "VeXnsnXIZro"
} |
HowToStep/video_FE_part15/d3I8cE19GmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
266,
469,
490
],
"start": [
13,
258,
461,
482
],
"text": [
"Don't know what condition it is in. ",
"Use a bandsaw to make a nice block from it.",
"Apply cutting board oil to the finish.",
"Use a 320 grit sandpaper."
],
"vid": "d3I8cE19GmU"
} |
HowToStep/video_FE_part15/WzVJdiVrEF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
56,
66,
105,
110,
114,
126,
253,
293,
307,
310,
317,
324,
324,
329,
329
],
"start": [
29,
48,
58,
97,
102,
106,
118,
245,
285,
299,
302,
309,
316,
316,
321,
321
],
"text": [
"Share her life and share the things she does.",
"Before you start, this is a disclaimer: not USDA approved, at your own risk.",
"In their canning group, women talked about how much they enjoy their nacho cheese sauce.",
"Take extra precautions when canning, such as using half p",
"Slowly heats meal until warm.",
"Store canned goods in the refrigerator or cold cellar to keep them safe from botulism.",
"Use it for gourmet potatoes or in casseroles.",
"Use half pints for dairy products.",
"Some people can butter",
"Freeze it and use it for casseroles or potatoes.",
"Add extra steps that other people don't.",
"Places kettle with meal in another kettle with hot water",
"Pressure can meat and fish without being pressure canned.",
"Pressure can it for sealed freshness.",
"Let it not last long after opening.",
"Open it three months later and find it fresh and good."
],
"vid": "WzVJdiVrEF0"
} |
HowToStep/video_FE_part15/F99-2wGvylQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
66,
68,
119,
153,
200,
208,
214
],
"start": [
30,
58,
60,
111,
145,
192,
200,
206
],
"text": [
"1 brick of cream cheese (not softened)",
"\"Butter, cream cheese, vanilla extract.\"",
"Add vanilla extract and mix well.",
"Mix cream cheese and powdered sugar.",
"Taste and adjust sweetness as needed.",
"Start the next recipe with the leftover frosting.",
"Leave the frosting for the husband or the beaters to decide.",
"Enjoy the finished product and have a good time."
],
"vid": "F99-2wGvylQ"
} |
HowToStep/video_FE_part15/ky6tucdqXGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
36,
41,
44,
44,
44,
44,
44,
47,
47,
49,
50,
54,
54,
58,
522,
522,
700,
1315,
1316,
1317,
1317,
1434,
1434,
1459,
1459,
1468
],
"start": [
26,
28,
33,
36,
36,
36,
36,
36,
39,
39,
41,
42,
46,
46,
50,
514,
514,
692,
1307,
1308,
1309,
1309,
1426,
1426,
1451,
1451,
1460
],
"text": [
"Set up for first chaturanga, lowering knees to chest.",
"Exhale and take it back to cat pose, while drawing the navel up into the spine.",
"Reach left leg up behind hips.",
"Exhale, press through hands, round spine, draw chin to chest, hunch back. (Cat position)",
"Spread toes wide and press back down on mat.",
"Exhale and bend forward from hips with a straight spine. ",
"Align spine and back of legs.",
"Bend knees and fold forward.",
"Round the spine while exhaling.",
"Relax arms by sides.",
"Exhale, bend the knees and push the hips back, to downward-facing dog.",
"Push chest towards thighs.",
"Inhale and press down through feet.",
"As you breathe out, twist from the left foot.",
"Exhale and shift forward, lowering to knees.",
"Reach hands forward and down.",
"Exhale, bring hands down.",
"Exhale, plant the hands, and step back.",
"if desires, take right knee",
"Hang out and breathe right outer hip.",
"Bring weight forward and engage legs.",
"Release lower back and relax head.",
"Gaze to the knees.",
"Lower your knees.",
"Thank viewers for joining yoga journey.",
"Encourage viewers to comment if uncertain.",
"Hope viewers were able to process vinyasa sequence easier."
],
"vid": "ky6tucdqXGQ"
} |
HowToStep/video_FE_part15/TSy6LxiNUiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
60,
63,
64,
70,
70,
102,
103,
103,
103,
122,
122,
213,
248,
272
],
"start": [
36,
52,
55,
56,
62,
62,
94,
95,
95,
95,
114,
114,
205,
240,
264
],
"text": [
"Crack the Northern Harvest Crown Royal Canadian Whiskey.",
"Add maraschino cherries.",
"Stir and mix in a separate glass.",
"Add ice for mixing.",
"\"Use a measuring cup instead of fingers.\"",
"Filter the ice.",
"\"Measure one ounce of vermouth.\"",
"Add sweet red vermouth.",
"\"Add a splash of vermouth later.\"",
"\"Choose a red sweet vermouth.\"",
"\"Different brands of vermouth have varying levels of sweetness",
"Mention the combination of the fortified wine and whiskey as a winter warmer.",
"Describe the flavors as pleasant and sweet.",
"\"Picture winter time in New York City.\"",
"Taste the whiskey and sweet vermouth."
],
"vid": "TSy6LxiNUiQ"
} |
HowToStep/video_FE_part15/_jIsfFLWpXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
17,
47,
53
],
"start": [
8,
9,
39,
45
],
"text": [
"Get Cheeto stuff on your fingers.",
"Make it messy.",
"Wrap it up and put it in the chip machine.",
"In 20 minutes, put the cheese on."
],
"vid": "_jIsfFLWpXY"
} |
HowToStep/video_FE_part15/bvm6Uxyolhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
42,
47,
231,
233,
244,
253,
260,
261,
261,
275,
380,
380,
439,
441,
465,
475,
485,
488,
548,
588,
594
],
"start": [
31,
34,
39,
223,
225,
236,
245,
252,
253,
253,
267,
372,
372,
431,
433,
457,
467,
477,
480,
540,
580,
586
],
"text": [
"Use electric pressure cooker.",
"\"Cooking beans in electric pressure cooker is super easy.\"",
"Pressure cookers cook food by steaming, making it a healthier cooking option.",
"Check if the plastic condensation collection is in place at the back.",
"Make sure the ticker is on the left side when screwing it in.",
"Keep safe when opening the lid.",
"Turn it to the right to lock it in place and hear a confirmation that it is locked.",
"Adjust the pressure cooker's settings to",
"Set the time.",
"Set the pressure cooking time. ",
"\"Wait until pressure cooker is ready before touching or opening.\"",
"Let the pressure release. ",
"\"Unlock and open lid to check if beans are cooked.\"",
"Rinse beans to reduce gas.",
"Use cooked beans for butter.",
"Pour water into the blender for wh",
"Turn the blender on high and let it whirl ",
"Blend beans with water ",
"Puree some beans and keep the rest whole. ",
"Store the pureed beans in the freezer",
"Use for emergency cooking.",
"Cook beans quickly and easily."
],
"vid": "bvm6Uxyolhg"
} |
HowToStep/video_FE_part15/yksJFJzn7Ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
123,
123,
123,
145,
145,
161,
178
],
"start": [
115,
115,
115,
137,
137,
153,
170
],
"text": [
"\"Don't want the lid to pop off.\"",
"\"My lid ain't going nowhere.\"",
"\"Oh, it's heavy.\"",
"\"Oh, this is neat.\"",
"\"That is super neat.\"",
"\"I like this.\"",
"\"That is what you call"
],
"vid": "yksJFJzn7Ww"
} |
HowToStep/video_FE_part15/joYNPSz4Fas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
24,
29,
35,
102,
257,
268,
362,
365,
483,
516,
553,
716,
788,
802,
804,
810,
810,
810,
812,
833
],
"start": [
13,
16,
21,
27,
94,
249,
260,
354,
357,
475,
508,
545,
708,
780,
794,
796,
802,
802,
802,
804,
825
],
"text": [
"\"It's 100% organic.\"",
"\"Garden of the Andes is the brand.\"",
"\"The perfect morning jumpstart or mid-afternoon refreshment.\"",
"\"It's caffeine-free, but I drink it in the morning or at night.\"",
"Select loose-leaf tea. ",
"Gently open the second bag and tear it to pour.",
"Stir tea gently. ",
"Watch the tea leaves float in the water.",
"\"Letting their minty essence absorb into the water.\"",
"Pour tea into cup. ",
"Sort syrup into cup for tea.",
"Enjoy refreshing tea. ",
"Grind with top.",
"Add almost all rosemary.",
"Close the jar.",
"Take out the jar on Friday.",
"Place the mixture in the little glass jar.",
"Store the jar in a place.",
"Use the jar for cooking.",
"Fill the jar with the mixture.",
"For pork he likes."
],
"vid": "joYNPSz4Fas"
} |
HowToStep/video_FE_part15/kjOTD7GY6E0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
64,
181,
181,
181,
436,
505,
517,
547
],
"start": [
28,
56,
173,
173,
173,
428,
497,
509,
539
],
"text": [
"\"Hello and welcome to my backyard.\"",
"\"I've got my cowboy coffee pot on the fire\"",
"Mixes coffee in a pour-over thingy.",
"Wait for the beetles to appear in the cup.",
"Pour the coffee into the cup.",
"\"Let me quaff froth off it.\"",
"Do something with beef on a particular Friday.",
"Announce the winners of the coffee on the following Friday.",
"Comes down, nature takes its course, poops them out."
],
"vid": "kjOTD7GY6E0"
} |
HowToStep/video_FE_part15/8dvI0U6pR-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
38,
46,
92,
95,
111,
159,
174,
212,
213,
232,
335,
371,
372,
399,
400
],
"start": [
10,
30,
38,
84,
87,
103,
151,
166,
204,
205,
224,
327,
363,
364,
391,
392
],
"text": [
"Documenting the videos on Raw Food profile.",
"Making Sunflower Seed Cream Parfait using sunflower seeds and ranch dressing. ",
"Soak sunflower seeds before using them in a blender or food processor.",
"Use a cup of soaked sunflower seeds for the recipe.",
"Add sunflower seeds to a Vitamix and blend them.",
"Take half a quarter cup of water and throw ice cubes in.",
"Add a quarter cup of sweetener (honey in this case).",
"Add freshly squeezed lemon juice to em",
"\"one and a half lemons.\"",
"\"vanilla bean pod.\"",
"Get ingredients from a different source if there are a lot of dates with the dates you are using.",
"Use a lovely parfait cup to serve the parfaits up fancy.",
"Place a layer of blackberries in the middle.",
"Add an inner layer of strawberry slices.",
"Add sliced strawberries and sliced bananas on top.",
"Layer banana slices around the room."
],
"vid": "8dvI0U6pR-A"
} |
HowToStep/video_FE_part15/GQB8qJV4bQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
36,
43,
49,
54
],
"start": [
19,
28,
35,
41,
46
],
"text": [
"Take 2 scoops of Vanilla Bean Ice Cream.",
"Add 1.5 ounces of Praline and Cream Liqueur.",
"Top with 3-4 ounces of local root beer.",
"Add Aunt Sally's Pralines on top.",
"Finish with a straw."
],
"vid": "GQB8qJV4bQc"
} |
HowToStep/video_FE_part15/dlZjVihQbqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
60,
63,
68,
72,
81,
101,
108,
119,
122,
124
],
"start": [
50,
52,
55,
60,
64,
73,
93,
100,
111,
114,
116
],
"text": [
"Dashes of celery salt.",
"Dashes of white pepper.",
"Dashes of Worcestershire sauce.",
"4 ounces of tomato juice.",
"2 ounces of vodka (rye vodka recommended).",
"Squeeze a quarter of a lemon into the mix.",
"Add some dill.",
"Add ice and roll the drink three or four times.",
"Rim the glass with Old Bay seasoning.",
"Remove excess from the glass and pour the drink back in.",
"add some pickle brine."
],
"vid": "dlZjVihQbqw"
} |
HowToStep/video_FE_part15/ucGPKJKdl0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
92,
172,
284,
295,
384,
415,
434
],
"start": [
84,
164,
276,
287,
376,
407,
426
],
"text": [
"\"I was stupid to volunteer for this.\"",
"Cook the potato, onions, and other vegetables in the microwave.",
"Add the peas and carrots.",
"Before serving, mush some of the veggies to create a mix of small and bigger pieces.",
"Reheat everything together.",
"\"Reheating and serving.\"",
"Add salt and pepper to taste."
],
"vid": "ucGPKJKdl0c"
} |
HowToStep/video_FE_part15/OD3_LDy9MnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
74,
384,
404,
419,
464,
468
],
"start": [
47,
66,
376,
396,
411,
456,
460
],
"text": [
"\"The product is really convenient and easy to use\"",
"\"There are 30 pads in the jar\"",
"Apply emulsion (mentions \"etude house age defense essential emulsion\" and \"second bottle\")",
"Apply firming cream (mentions \"etude house age defense firming cream",
"Satisfied with product.",
"Requests thumbs up and subscription for future K-beauty reviews.",
"Expresses gratitude and farewell."
],
"vid": "OD3_LDy9MnI"
} |
HowToStep/video_FE_part15/ZPFYPMSKvh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
40,
45,
45,
59,
73
],
"start": [
24,
32,
37,
37,
51,
65
],
"text": [
"\"Diced garlic and shallots.\"",
"\"Never walk away from it.\"",
"\"Shrimp and scallops.\"",
"\"Shrimp pinken, curl up.\"",
"\"Three or four minutes.\"",
"\"Add white wine.\""
],
"vid": "ZPFYPMSKvh0"
} |
HowToStep/video_FE_part15/7lXjbpdHZrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
36,
53,
59,
68,
76,
90,
112,
114,
126,
136,
141
],
"start": [
21,
28,
45,
51,
60,
68,
82,
104,
106,
118,
128,
133
],
"text": [
"Heat a pan over medium-high heat with olive oil.",
"Add a pack of bacon and fry until semi-crisp.",
"Set the bacon aside.",
"Place sharp cheddar cheese on brown bread.",
"Add bacon on top.",
"Slice white onions thinly.",
"Add fresh or dried basil.",
"Add butter to a pan (two tablespoons).",
"Follow with olive oil (about a tablespoon or two).",
"Place sandwich in pan and fry for two and a half minutes on each side, pressing down occasionally.",
"Observe and admire as the sandwich becomes golden brown and delicious.",
"While frying, encourage viewers to subscribe to the"
],
"vid": "7lXjbpdHZrE"
} |
HowToStep/video_FE_part15/fsNH4mIUBr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
68,
68,
74,
103,
134,
141,
180,
187,
204,
207
],
"start": [
54,
60,
60,
66,
95,
126,
133,
172,
179,
196,
199
],
"text": [
"Boil potatoes and mash.",
"Add drained tuna to the mashed potatoes.",
"Mix potatoes and tuna with seasoning.",
"Add seasonings (salt, black pepper powder, garam masala powder, cumin powder).",
"Shape cutlets by taking a handful of the mixture, rolling it into a smooth ball, and then lightly pressing it with the other hand to smooth the edges and top.",
"Beat an egg in a shallow bowl and keep it aside.",
"Dip tuna mixture in beaten egg.",
"Transfer cutlet onto paper towel to drain excess oil.",
"Serve with salsa, tartar sauce, or lightly dressed salad for a flavorful meal.",
"Take a picture and tag the creator on social media platforms.",
"Request to learn more recipes from the"
],
"vid": "fsNH4mIUBr8"
} |
HowToStep/video_FE_part15/urgQfOwjXPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
80,
89,
100,
125
],
"start": [
47,
72,
81,
92,
117
],
"text": [
"Season steaks with pepper and salt.",
"Mix flour with garlic powder, paprika, and remaining salt and pepper.",
"Add baking powder and whisk until well combined.",
"Combine milk and eggs in another dish and whisk until well combined.",
"Coat steaks in seasoned flour, then milk mixture, and finally seasoned flour."
],
"vid": "urgQfOwjXPU"
} |
HowToStep/video_FE_part15/KBBxokRoiPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
95,
113,
116,
139,
143,
158,
158,
166,
185,
191,
207,
256,
263,
281,
281,
297,
310
],
"start": [
87,
105,
108,
131,
135,
150,
150,
158,
177,
183,
199,
248,
255,
273,
273,
289,
302
],
"text": [
"Fill muffin pan about 3/4 full.",
"Start measuring out ingredients.",
"Add one cup of dark chocolate chips.",
"Measure out one teaspoon of cinnamon.",
"Open the can of pumpkin.",
"Take out the cake mix.",
"Tip out cake mix in a large mixing bowl.",
"Gradually add large tablespoons of canned pumpkin to the cake mix, stirring well after each scoop.",
"Add cinnamon at any point and mix well.",
"Continue to add more pumpkin while stirring thoroughly.",
"Add chocolate chips slowly while mixing well and ensuring",
"Add extra chocolate chips on top for a more picturesque look.",
"Place muffins in hot oven and set timer for 18 minutes.",
"Insert skewer after 18 minutes to check for doneness.",
"If skewer comes out",
"Let muffins fully cool before eating, or enjoy them warm with melty chocolate.",
"Transfer muffins to cooling rack after a few minutes out of the oven."
],
"vid": "KBBxokRoiPE"
} |
HowToStep/video_FE_part15/vJAsit7GIBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
133,
193,
194,
202,
222,
222,
392,
523,
555,
647,
696,
698
],
"start": [
125,
185,
186,
194,
214,
214,
384,
515,
547,
639,
688,
690
],
"text": [
"Add cream cheese to food processor and pulse until smooth.",
"\"Stir in sour cream and lemon juice.\"",
"Squeeze one fresh lemon to get an eighth cup of lemon juice.",
"\"Add diced onions and capers.\"",
"Add some hot sauce to give it a bit more flavor.",
"Add a little more hot sauce.",
"Mix the salmon with other ingredients until everything is thoroughly mixed. ",
"Add a half tablespoon of lemon pepper to give",
"Taste-test the mixture and decide if it needs anything else added.",
"Try it on crackers.",
"Enjoy the simple dip recipe.",
"Get the trick."
],
"vid": "vJAsit7GIBU"
} |
HowToStep/video_FE_part15/yd4FpQ1iLzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
65,
65,
82,
93,
95,
100,
120,
135,
162,
184,
192,
223,
236,
250,
250,
262
],
"start": [
39,
57,
57,
74,
85,
87,
92,
112,
127,
154,
176,
184,
215,
228,
242,
242,
254
],
"text": [
"Make the pie crust using almond flour, arrowroot, xanthan gum, swerve, butter, and ice water.",
"Mix the ingredients in a food processor until combined.",
"Mix until all ingredients are well combined.",
"Form a dough ball by mixing.",
"Roll out dough.",
"Dust parchment paper with almond flour.",
"Press dough onto parchment paper.",
"Flip over pie pan and peel off parchment paper.",
"Press dough into pie pan.",
"Put in food processor for pumpkin puree.",
"Mix heavy cream, cinnamon, ginger, nutmeg, and bourbon for filling ingredients.",
"Add all ingredients to one bowl and mix for pumpkin pie filling.",
"Blend with electric mixer or by hand",
"Pour filling into cooled pie shell",
"Bake at 325 for 50 minutes",
"Check for browning and cover with tinfoil if needed",
"Top with whipped cream"
],
"vid": "yd4FpQ1iLzM"
} |
HowToStep/video_FE_part15/bkmSlN1zY18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
12,
12,
21,
21,
56,
262,
282,
289,
290,
291,
319,
321
],
"start": [
3,
4,
4,
13,
13,
48,
254,
274,
281,
282,
283,
311,
313
],
"text": [
"\"All right, that's it for this peaching video today.\"",
"\"Today I will be juicing the peach.\"",
"\"And this is Emily. My daughter.\"",
"\"The peach can help weight loss.\"",
"\"All right, if you like peaches, then you will definitely, definitely like this. I guarantee it.\"",
"\"It helps against diabetes and cardiovascular disease.\"",
"Thick and frothy.",
"Have been in the refrigerator.",
"Let them taste it and see what they think.",
"You like it?",
"Share a little story about peach juice.",
"Give it a taste.",
"My daughter Emily likes it."
],
"vid": "bkmSlN1zY18"
} |
HowToStep/video_FE_part15/h8H2TJKxvPs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
42,
46,
49,
56,
91,
104,
114,
148,
161,
190,
192,
199,
206,
233
],
"start": [
25,
34,
38,
41,
48,
83,
96,
106,
140,
153,
182,
184,
191,
198,
225
],
"text": [
"Bring water to a boil in a large pot.",
"Add extra virgin olive oil, garlic cloves, bay leaf, and salt to the pot.",
"Add pasta and cook for 5 minutes.",
"Cook pasta for 5 minutes.",
"Add shrimp to the pot and season with extra virgin olive oil, garlic powder, salt, black pepper, and crushed red pepper, and dry or",
"Tenderize broccoli for 5 minutes. ",
"Drain pasta and set aside.",
"Add butter and garlic to skillet. Cook for 3-4 minutes.",
"Soften onion for 2 minutes on medium heat.",
"Season with oregano, pepper, salt, and lime juice.",
"Add shrimp and cook on medium heat for 3 more minutes.",
"Add lime zest to shrimp and stir.",
"Add pasta and broccoli, stir, and add chopped parsley.",
"Add more parsley. ",
"Sprinkle parmesan cheese."
],
"vid": "h8H2TJKxvPs"
} |
HowToStep/video_FE_part15/eVwwhHAalNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
57,
64,
70,
75,
122,
138,
138,
143,
146
],
"start": [
47,
49,
56,
62,
67,
114,
130,
130,
135,
138
],
"text": [
"Beat or whisk eggs.",
"Whip milk and eggs together.",
"Add evaporated cane juice sugar to egg and milk mixture and stir until dissolved.",
"Cook over medium heat for roughly 15 minutes until set.",
"Whisk together white rice flour and stone ground yellow cornmeal.",
"Add a tiny bit of grapeseed oil.",
"Scatter ingredients into a greased skillet.",
"Add to baking pan.",
"Bake in 350 degree oven for 20 to 30 minutes.",
"Cornbread is hot, delicious."
],
"vid": "eVwwhHAalNQ"
} |
HowToStep/video_FE_part15/h6H4xE_gSjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
90,
98,
101,
108,
109,
142,
148,
148
],
"start": [
24,
82,
90,
93,
100,
101,
134,
140,
140
],
"text": [
"Buy fresh ginger at the store.",
"Use tap water.",
"Put on stove.",
"Turn stove to high.",
"Let cook for 15 minutes.",
"Breathe in and out to reduce anxiety and unhappiness.",
"Add honey to help with allergies.",
"Mix honey with liquid from two cups.",
"Take a teaspoon of honey morning."
],
"vid": "h6H4xE_gSjI"
} |
HowToStep/video_FE_part15/BikAzB86U3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
52,
71,
106,
125,
135,
135,
142,
157,
162,
162,
170
],
"start": [
28,
44,
63,
98,
117,
127,
127,
134,
149,
154,
154,
162
],
"text": [
"Use 2/3 cups of sugar.",
"Use one and two-thirds of a cup of prepared strawberries.",
"Wash the strawberries in lemon essential oil and soak them in a bowl before mashing them old school with a potato masher in each layer until the desired amount of prepared",
"Use two tablespoons of ball instant pectin.",
"Add 2-3 drops of wild orange essential oil and stir.",
"Stir the mixture for 3 minutes.",
"Stir for three minutes.",
"Pour into jars.",
"Let stand for 30 minutes.",
"Store in refrigerator for three weeks.",
"Store in freezer for a year.",
"Experiment with different flavors, such as peach cinnamon"
],
"vid": "BikAzB86U3Q"
} |
HowToStep/video_FE_part15/byIrgFVtaBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
67,
104,
124,
147,
263
],
"start": [
59,
59,
96,
116,
139,
255
],
"text": [
"Add sour cream.",
"Add sour cream.",
"\"Use a grater.\"",
"\"Cut it up small.\"",
"\"Don't over blend.\"",
"Put in a container."
],
"vid": "byIrgFVtaBA"
} |
HowToStep/video_FE_part15/iK-HMypNh2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
187,
187,
187,
207,
287
],
"start": [
61,
179,
179,
179,
199,
279
],
"text": [
"a chocolate frosted donut",
"Make another donut.",
"Decorate the chocolate frosted donut.",
"Finish the chocolate frosted donut.",
"Put the top of the doughnut on.",
"Add a little gem there."
],
"vid": "iK-HMypNh2I"
} |
HowToStep/video_FE_part15/B4YbvFuSoDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
109,
110,
198,
252,
324,
324,
494,
526,
533,
535,
537,
537,
545,
576,
593
],
"start": [
42,
101,
102,
190,
244,
316,
316,
486,
518,
525,
527,
529,
529,
537,
568,
591
],
"text": [
"\"Sprinkle salt and pepper.\"",
"Preheat the pan or wok before cooking.",
"Heat the pan or wok to a super hot temperature.",
"Make a layer to medium-rare.",
"\"Add butter and minced garlic.\"",
"\"Slice the red onion.\"",
"Slice red onion.",
"\"Use ponzu sauce.\"",
"It's absolutely delicious looking.",
"Chef or restaurant has their own way.",
"If you guys like this video, please give us a thumbs up, comment below, share it.",
"We'll see you in the next episode.",
"Don't forget to subscribe.",
"See you soon.",
"The dish is",
"What an amazing dish."
],
"vid": "B4YbvFuSoDE"
} |
HowToStep/video_FE_part15/phFsxT24hlE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
74,
176,
176,
178,
252,
253,
254,
254,
261
],
"start": [
36,
66,
168,
168,
170,
244,
245,
246,
246,
253
],
"text": [
"\"Add flour, stirring.\"",
"\"Stir for 2-3 minutes until it starts to turn color.\"",
"\"Lift it off the heat without burning it.\"",
"\"Put on a glove to handle the hot pan.\"",
"\"Turn off the stove and let it finish coloring on its own.\"",
"Show the audience in a minute.",
"Wants to cool off red paprika to prevent it from turning brownish red.",
"The red paprika has cooled down to be put into other recipes.",
"The paprika will go into the roux and can be adjusted for darkness or lightness.",
"Made whatever you are making with the roux in five minutes."
],
"vid": "phFsxT24hlE"
} |
HowToStep/video_FE_part15/jHcVtMMQS8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
124,
164
],
"start": [
38,
116,
156
],
"text": [
"Add chopped avocado with salt and pepper and lime juice.",
"Top with chopped cheddar.",
"Roll burrito tightly to avoid falling apart."
],
"vid": "jHcVtMMQS8E"
} |
HowToStep/video_FE_part15/j8wSIbdGxhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
76,
81,
86,
105,
119
],
"start": [
45,
68,
73,
78,
97,
113
],
"text": [
"Alternating with different sides.",
"Five minutes on each side.",
"Started to come out now.",
"Flip them over once.",
"Serve it whole or sliced.",
"Grilled portobello mushrooms."
],
"vid": "j8wSIbdGxhg"
} |
HowToStep/video_FE_part15/An6K98wM2RU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
44,
55,
70,
74,
108,
156,
170,
177,
179,
188,
189,
189,
192,
192,
229,
251,
294
],
"start": [
26,
36,
47,
62,
66,
100,
148,
162,
169,
171,
180,
181,
181,
184,
184,
221,
243,
286
],
"text": [
"Add a little under half of a Vitamix full of fresh shaved corn.",
"Add two tablespoons of wakame seaweed.",
"Mix the corn in a Vitamix until it",
"Start in the middle of the batter with a tap of the spatula.",
"Scoop the batter to the side of the pan if necessary.",
"Push the batter out to the edge of the pan.",
"Avoid letting the edges get too crispy.",
"We're gonna put them in at 110 degrees and we will see how long they take, okay?",
"Something bad happened.",
"Somebody called, and I was taste testing those chips, and I was telling you...",
"Try another one, shall we?",
"So these are going in and we will check them a little bit later.",
"Y'all, this is exciting.",
"So see how cute that is?",
"This just came out.",
"Get a taste.",
"That's upsetting anyway, so try those, you'll like it because they are good and easy...",
"See you later."
],
"vid": "An6K98wM2RU"
} |
HowToStep/video_FE_part15/je1zdOdx69Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
66,
66,
73,
81,
81,
81,
82,
83,
93,
158,
158,
158,
162,
162,
162,
162,
167
],
"start": [
33,
58,
58,
65,
73,
73,
73,
74,
75,
85,
150,
150,
150,
154,
154,
154,
154,
159
],
"text": [
"This tamarind is high in sugar and comes in a can.",
"Pour some of it in there.",
"Pour a little bit here.",
"Dilute the nectar with water.",
"Dilute it with water to make it more manageable to drink.",
"Add water, which dilutes the sugar content.",
"Shoot up a little bit with the mixture, but adding water is essential.",
"Don't do this too often.",
"Notice when a drink says",
"Reduce the sugar content by adding water.",
"Not necessarily never, but try not to.",
"The treaty means don't overuse.",
"Sometimes, it's okay to have a treat every now and then.",
"Don't try to take on too much sugar alone.",
"The goal is to make a sugary drink more manageable to consume.",
"Add water when making drinks to avoid over-sugaring.",
"Be mindful of the amount of sugar in drinks when consuming",
"Consistently don't abuse or consume these things."
],
"vid": "je1zdOdx69Y"
} |
HowToStep/video_FE_part15/McpPNAEASY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
60,
60,
68,
89,
96,
98,
99,
128
],
"start": [
25,
52,
52,
60,
81,
88,
90,
91,
120
],
"text": [
"\"Dump in the mango.\"",
"\"Blend until smooth.\"",
"\"Turn it on.\"",
"\"Leave it a little bit chunky.\"",
"Pour into popsicle molds.",
"Fill the tray completely.",
"Leave a little space at the top for the popsicle stick.",
"Place the tray in the freezer.",
"Add some berries to the bottom of the margarita glass."
],
"vid": "McpPNAEASY0"
} |
HowToStep/video_FE_part15/dcX7kzpvUlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
40,
63,
63,
63,
64,
85,
122,
132,
136,
163,
254,
284,
339,
374,
375,
375,
376,
376,
376,
376,
376,
376,
376,
396,
397,
406,
436,
492,
532,
587,
624,
671,
767
],
"start": [
31,
32,
55,
55,
55,
56,
77,
114,
124,
128,
155,
246,
276,
331,
366,
367,
367,
368,
368,
368,
368,
368,
368,
368,
388,
389,
398,
428,
484,
524,
579,
616,
663,
759
],
"text": [
"\"Excited for the next one.\"",
"Speaker apologizes for the long wait and mentions being busy. ",
"\"Then we got veggie pizza\"",
"\"It's a veggie pizza.\"",
"\"Pull out the worst pizza...the veggie pizza.\"",
"\"It's the barbecue ranch\"",
"Wanting a salad bowl.",
"Speaker is critical of the idea of getting a salad at a pizza place.",
"Make a specialty pizza.",
"\"This is the barbecue chicken\"",
"\"Just a normal slice of pizza.\"",
"Speaker references the audience and uses a rhetorical question.",
"Getting a salad at a pizza place is incorrect.",
"They add their heart when cooking, sprinkling beef on the barbecue.",
"\"Name says beef but not much actually.\"",
"Charged a premium for a unique pizza",
"\"Beef ranch pizza is the second worst\"",
"Different toppings preferred.",
"Disliking of normal toppings.",
"Neither fan of barbecue sauce, but like this pizza.",
"Chicken, cheese, and bread work well together.",
"\"Not vegetarian friendly...meat and beans.\"",
"\"Add toppings to the pizza\"",
"Good cheese pizza with ranch sauce.",
"\"Didn't put any effort into the pizza\"",
"This is a normal veggie pizza, not a feast pizza.",
"Spice on pizza.",
"We dead in this one, it gets a negative 2.",
"\"Not really vegetarian...like meat.\"",
"\"Save money on the pizza\"",
"Appreciate the freshly baked slice.",
"Three woos out of five woos",
"\"Rating them from worst to best.\"",
"Speaker announces the return of the YouTube channel with new reviews."
],
"vid": "dcX7kzpvUlA"
} |
HowToStep/video_FE_part15/ZNbzEiGVgPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
141,
161,
161
],
"start": [
27,
133,
153,
153
],
"text": [
"Make juice for sister.",
"Put on apron and chef's hat.",
"Wash fruits for smoothies.",
"Wash fruits for smoothies."
],
"vid": "ZNbzEiGVgPE"
} |
HowToStep/video_FE_part15/9DIMOoVbyyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
100,
108,
125,
163,
163,
177,
184,
196,
204,
263,
307,
411,
463,
525,
525,
526,
527,
587,
588,
614,
616,
643
],
"start": [
43,
92,
100,
117,
155,
155,
169,
176,
188,
196,
255,
299,
403,
455,
517,
517,
518,
519,
579,
580,
606,
608,
635
],
"text": [
"Mix flour and milk.",
"Cover the ball with transparent paper",
"Leave the light ball at the bottom of the bowl and place transparent paper to facilitate fermentation.",
"Let the butter ferment to rise the mass again.",
"Add a little milk.",
"Prepare the milk by tempering it with hands and making a small hole in the center.",
"Use sugar and salt.",
"Use two whole eggs and one yema.",
"Incorporate lemon and orange without the white part.",
"Mix the butter with the first teaspoon.",
"\"Try to get all the flour\" - Work the mass of flour.",
"Make plays by stretching the dough from all points and throwing it into the inside.",
"Throw a bit of flour.",
"Stretch it and give you the shape",
"Place in oven at 160 degrees for 20 minutes.",
"Place the dough in the middle of the oven.",
"Check the weather and adjust the oven time accordingly (15-20 minutes at 160 degrees).",
"\"Heat the oven to 50 degrees\"",
"Throw sugar laminates every 4-5 cm with almond leaves.",
"Decorate with scarce fruit to taste.",
"\"Put it in the oven\"",
"\"Turn off the oven\"",
"The texture is well"
],
"vid": "9DIMOoVbyyE"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.