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HowToStep/video_FE_part15/AoPeVS03A3A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 52, 55, 74, 154, 165, 171, 488, 490, 505, 510 ], "start": [ 39, 44, 47, 66, 146, 157, 163, 480, 482, 497, 502 ], "text": [ "Take soy sauce.", "Use cup of sugar.", "Use dozen garlic cloves.", "Use Asian pear.", "Add black pepper.", "Sprinkle sesame se", "Cut the beef across the grain.", "Add beef broth and one can of water, to the pot.", "Heat beef broth in a pan.", "Cover the lid and cook for five minutes.", "Open the lid and stir the beef to cook it a little bit more." ], "vid": "AoPeVS03A3A" }
HowToStep/video_FE_part15/q2CRAc-uCIc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 75, 75, 91, 291, 314, 373, 373, 447, 586, 588, 622, 622, 622, 622, 622, 622, 622 ], "start": [ 30, 67, 67, 83, 283, 306, 365, 365, 439, 578, 580, 615, 615, 616, 617, 617, 618, 618 ], "text": [ "\"Made some different styles of pieces using polymer clay.\"", "Cut circles from a piece of fabric. ", "Use a cutter to cut out the pattern.", "\"Antiqued some pieces for a more aged look.\"", "Let it sit in the recesses and wipe off the excess.", "Give it a good push all around.", "Leave it for a couple of seconds before wiping it off.", "Use kitchen roll or a baby wipe to wipe off the top.", "\"I mixed yellow and white putty equally.\"", "Varnish gloss using Americana DuraClear.", "Dilute acrylic paint and paint it on the piece.", "Ask questions or comments below.", "Follow on Instagram or Facebook.", "Enjoyed the video.", "Lots of alternatives in the UK.", "Easy to get in the UK.", "Thank you for watching.", "Please subscribe to the channel." ], "vid": "q2CRAc-uCIc" }
HowToStep/video_FE_part15/GaLP4wyzmj0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 76, 80, 472, 476, 631, 796, 807, 807, 807, 821 ], "start": [ 34, 68, 72, 464, 468, 623, 788, 799, 799, 799, 813 ], "text": [ "Think of different ways to take the same dress pattern and create multiple looks.", "Download the mini corset template file from the blog link provided.", "Create a skirt design using your own ideas or following along with the tutorial.", "Flav all the flap of the stylus open a little bit. ", "Open the stylus and give it a round shape.", "Edge skirt with deckled edge scissors.", "Give sleeve a special treatment.", "Add little ties to secure the tank top.", "Wrap black ribbon around waist to finish edges.", "Add hanger to complete the dress.", "Voila! The dress is done." ], "vid": "GaLP4wyzmj0" }
HowToStep/video_FE_part15/iFYrrkYoWGA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 55, 55, 55, 59, 148, 152, 154, 162, 179 ], "start": [ 47, 47, 47, 47, 51, 140, 144, 146, 154, 171 ], "text": [ "Pick iceberg lettuce leaves from a bag.", "Rinse the lettuce leaves under running water.", "Place the washed lettuce leaves in a bowl of chilled water and let it rest for a moment.", "Dry the lettuce leaves with a clean towel.", "Get crisp leaves by removing water.", "Pour it over the salad.", "Mix the dressing well.", "Mix the salad lightly with two spoons.", "Do not handle the salad too much, as the citrus fruits are delicate.", "The citrus fruits, dressing, and crisp vegetables make for a healthy and" ], "vid": "iFYrrkYoWGA" }
HowToStep/video_FE_part15/Z0VwlftQOEo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 216, 352, 451, 564, 573, 600, 756, 772 ], "start": [ 9, 208, 344, 443, 556, 565, 592, 748, 764 ], "text": [ "Get 5 bowls.", "Place 6 bowls.", "Start coloring dough with liquid food coloring.", "Avoid mixing colors with hands.", "Add more colors for a darker shade.", "Add a few drops of red color.", "Keep in mind that the dough will lighten in color after baking.", "Add nuts to the chocolate chips (optional).", "Add chocolate chips." ], "vid": "Z0VwlftQOEo" }
HowToStep/video_FE_part15/HazJY8eL2a4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 140, 169, 169, 169, 169, 233, 254, 311, 366, 367, 379, 380 ], "start": [ 17, 132, 161, 161, 161, 161, 225, 246, 303, 358, 359, 371, 372 ], "text": [ "Drinking green juice.", "Finish off the process of receiving vibration.", "Cleansed her colon once in the last 13 months.", "\"Industry worth 5 billion dollars a year on cough medicine.\"", "\"Speaker mentions colon hydrotherapy and 10-day cleanse.\"", "Cleanse Oriah's colon.", "Talk about the frequency of colon cleaning for healing diseases, maintenance, awakening, and for children.", "\"Awakening process and cleansing.\"", "Do colon hydrotherapy less often.", "Take a faster path to receiving spiritual vibration.", "Talk about raw food spiritual stuff.", "See you next time with the lovely ladies", "Come and join us in the Raw Food World." ], "vid": "HazJY8eL2a4" }
HowToStep/video_FE_part15/YYxFczqfhHA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 31, 103, 103, 109, 110, 125, 127, 164, 165, 236, 236, 236, 237, 237, 238 ], "start": [ 8, 23, 95, 95, 101, 102, 117, 119, 156, 157, 228, 228, 228, 229, 229, 230 ], "text": [ "Review a new drink.", "Choose between Smirnoff ice or Zima.", "Follow blue laws and drinking hours.", "Accept the limitations of gas station drinks.", "Look back on the 19", "Get a uh (the AI says 'get a uh')", "Recognize the smell of the drink.", "Observe the appearance of the drink.", "It's pretty damn tasty (the AI says 'it's pretty damn tasty')", "It's a 7 out of 10, I'd say (the AI says 'it's a 7 out of 10, I'd say')", "Decide what to drink for the night.", "Drink American beer.", "Decide if it looks like a man or not.", "Buy liquor from a store.", "Recall the good old times.", "Remember the origins of the drink." ], "vid": "YYxFczqfhHA" }
HowToStep/video_FE_part15/xVVusBMkQlY
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{ "end": [ 27, 29, 35, 41, 46, 50 ], "start": [ 19, 21, 27, 33, 38, 42 ], "text": [ "Spray baking sheet with cooking spray.", "Preheat oven to 450 degrees.", "Wash potatoes, then place on cutting board.", "Slice potatoes into round, thin slices using knife.", "Spread potato slices evenly on baking sheet.", "Sprinkle salt, seasonings onto slices." ], "vid": "xVVusBMkQlY" }
HowToStep/video_FE_part15/ZsdbfvHGu5M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 219 ], "start": [ 13, 211 ], "text": [ "Chill veggie scraps in freezer for stock.", "Five jars to last five days." ], "vid": "ZsdbfvHGu5M" }
HowToStep/video_FE_part15/tpbKHx_FiYQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 54, 54, 54, 58, 160, 167, 192, 216, 217, 274, 274, 274, 285, 287 ], "start": [ 42, 46, 46, 46, 50, 152, 159, 184, 208, 209, 266, 266, 266, 277, 280 ], "text": [ "Let the sugar dissolve and steep lavender.", "Turn off the heat and pull the saucepan to the side.", "Let the lavender steep for about 10 minutes.", "Drain the lavender syrupy water and cool it down with ice cubes.", "Pour 4 cups of cold water", "Appreciate the concern from others who wrote back.", "Gave a shout out to a friend Brian.", "Watched my channel.", "Mention Jamie's Mac computer died or is broken.", "Shared a story about a nice couple.", "Explain why they were MIA (missing in action).", "Indicate it will take money to fix it.", "Wished the audience luck.", "Refrain from making videos due to lack of a computer for editing and uploading.", "Ended the video with a thank you note." ], "vid": "tpbKHx_FiYQ" }
HowToStep/video_FE_part15/wiB7GfO8u7M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 95, 115, 162 ], "start": [ 42, 87, 107, 154 ], "text": [ "Lactic acid is also known", "Supports daily calcium intake.", "Creates good bacteria in the system.", "\"Thanks for watching.\"" ], "vid": "wiB7GfO8u7M" }
HowToStep/video_FE_part15/hGNMht0ccnw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 149, 159, 236, 280, 325, 325, 343, 343 ], "start": [ 37, 141, 151, 228, 272, 317, 317, 335, 335 ], "text": [ "Stabilizing the cream maintains its volume for whipped cream frosting.", "Add water and gelatin to a microwave bowl, microwave for 8-10 seconds, and stir until dissolved. ", "Add cream and sugar to mixing bowl.", "Place marshmallow cream in microwave. Beat until soft peaks form.", "Beat until slightly thick.", "Different methods for making whipped cream frosting yield the same result.", "Make sweetest frosting with marshmallow cream.", "Find recipes in video description.", "Encourage viewers to subscribe and enjoy." ], "vid": "hGNMht0ccnw" }
HowToStep/video_FE_part15/VUbavFpqwdI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 83, 106, 108, 112, 135, 147, 190, 215, 229, 251 ], "start": [ 56, 75, 98, 100, 104, 127, 139, 182, 207, 221, 243 ], "text": [ "Sift two cups of self-raising flour.", "Add a half tablespoon of cinnamon sugar (heaping) to the flour.", "Add half a cup of sugar.", "Mix in one egg.", "Add 90 grams of melted butter or margarine.", "Pour half a cup of milk into the mixture.", "Mix in all ingredients together at once.", "Sprinkle mixed spice half a teaspoon.", "Lightly grease with a brush or fingers.", "Heat in the oven at 190 degrees for 15-20 minutes.", "Enjoy the rock cakes." ], "vid": "VUbavFpqwdI" }
HowToStep/video_FE_part15/ww0fI1mgzEo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 23, 23, 84, 104, 178, 318, 325 ], "start": [ 15, 15, 15, 15, 76, 96, 170, 310, 317 ], "text": [ "Remove tiny stems from zucchini flowers.", "Set aside the stemmed zucchini flowers.", "Twist the zucchini flowers to open them.", "Get zucchini flowers.", "Add a spoonful of pepper jam.", "Use a Ziploc bag instead of a piping bag.", "Take a few at a time to work on the batter.", "Give the paddles to the teacher.", "See you next week." ], "vid": "ww0fI1mgzEo" }
HowToStep/video_FE_part15/HuBJAEF5NRA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 14, 32, 92, 119 ], "start": [ 4, 6, 24, 84, 111 ], "text": [ "Beef brisket done on spot at Mr. Brisket.", "Beef brisket cut to six pounds.", "Flat section trimmed.", "Fat taken off.", "Fresh, USDA prime beef brisket available for Passover or any occasion. " ], "vid": "HuBJAEF5NRA" }
HowToStep/video_FE_part15/Zo8M78-bP80
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 84 ], "start": [ 56, 76 ], "text": [ "Cut the butter into a corner of 1cm", "Mix in the powdered sugar big 2 and the whole cake is finished." ], "vid": "Zo8M78-bP80" }
HowToStep/video_FE_part15/fy3hrBx9JIw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 63, 145, 145, 191, 200 ], "start": [ 42, 55, 137, 137, 183, 192 ], "text": [ "Heat oil in a pan.", "Add cumin seeds, split green chillies, and asafoetida.", "Add Methi leaves to the pot.", "Roughly chopped 1 and half cup of Methi leaves.", "Add 1 tsp of Coriander", "Taste before turning off the flame." ], "vid": "fy3hrBx9JIw" }
HowToStep/video_FE_part15/aEMCaylxKP0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 64, 70, 76, 102 ], "start": [ 35, 56, 62, 68, 94 ], "text": [ "Peel 3 bananas and cut them up.", "Squeeze lime juice and add it.", "Add a half-cup of sugar.", "Add a pinch of salt. ", "Pour in a bowl." ], "vid": "aEMCaylxKP0" }
HowToStep/video_FE_part15/obknNsKcMqo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 34, 34, 34, 37, 74, 111, 111, 149, 183, 231, 234 ], "start": [ 22, 26, 26, 26, 29, 66, 103, 103, 141, 175, 223, 231 ], "text": [ "\"Teach the audience to do something\"", "Peel and wash the bitter melon.", "Cut the bitter melon into small chunks.", "Wash the bitter melon with water.", "Cut one teaspoon of salt over the bitter melon for 10 minutes to remove bitterness.", "Mix cumin seed, coriander powder, turmeric powder, garam masala, salt", "Stir the karela frequently to prevent burning. (10 seconds)", "Saute the karela for 2-3 minutes until they are fried. (20-30 seconds)", "Add onions to the dish. (10 seconds)", "Mix the onions with the spices, including coriander powder, salt, garam masala, and turmeric", "\"Best of all, easy steps cooking\"", "\"Like and subscribe\"" ], "vid": "obknNsKcMqo" }
HowToStep/video_FE_part15/z1NA8ejuGMY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 115, 116, 118, 118, 123, 181, 219, 240, 359, 412, 501, 505, 514 ], "start": [ 65, 107, 108, 110, 110, 115, 173, 211, 232, 351, 404, 493, 497, 506 ], "text": [ "\"Roll out a giant,", "Ruler to sharpen the edges.", "\"Cut the front part of the tree at an angle.\"", "Cut a piece for the front.", "Cut the sides at an angle.", "Use edible glue and a cocktail stick for support.", "Obtain a proper ruler type thing.", "Cut out a blue circle and create a star in the middle.", "Create lines in the middle of each wheel using a knife tool or knife and white fondant.", "Create trim for the top.", "Straighten edges using a ruler.", "Have two cupboards in my house full of cake decorating stuff.", "Teach audience to do something.", "See you next week." ], "vid": "z1NA8ejuGMY" }
HowToStep/video_FE_part15/ljkNh5namtI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 31, 37, 56, 66, 66 ], "start": [ 23, 23, 29, 48, 58, 58 ], "text": [ "Get two pieces of bread.", "Put another slice of bread between the slices of bread.", "no, no, a BLTNT (cannot put TNT between bread to", "Try out different ingredients between the bread slices until you've found a sandwich you love.", "lettuce and tomato.", "Bacon, lettuce, and tomato (BLT)." ], "vid": "ljkNh5namtI" }
HowToStep/video_FE_part15/706Fb_2Q7BA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 72, 111, 112, 120, 180, 198, 198, 214, 214, 257, 344, 454, 505, 558, 568, 593, 593, 602, 606 ], "start": [ 20, 64, 103, 104, 112, 172, 190, 190, 206, 206, 249, 336, 446, 497, 550, 560, 585, 585, 594, 598 ], "text": [ "Heat 1 cup water in a saucepan.", "Let it cool down.", "Require black pepper powder, crush it a little, and add to urad dal flour.", "Mix well, add cumin", "Add salt and mix well.", "Knead and stretch flour until consistency improves.", "Add dry flour to remove stickiness.", "Add water gradually and knead dough.", "Use a little oil while kneading.", "Add tsp oil and knead dough again.", "Rest or soak the batter for overnight or at least 2-3 hours.", "Stretch the dough really good.", "Break the dough using a rolling pin.", "Cover papad with cloth and dry for 2-3 hours.", "Flip papad over and", "Papad nicely roasted.", "Get notification of new recipes by subscribing.", "Links available in MadhurasRecipe Marathi group.", "Join broadcast group on Whatsapp.", "Roast on high heat or microwave." ], "vid": "706Fb_2Q7BA" }
HowToStep/video_FE_part15/gBeDDVPcRmA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 14, 64, 89, 106, 139, 165 ], "start": [ 6, 6, 56, 81, 98, 131, 161 ], "text": [ "Make patties with Burger Master.", "Patty the burgers lightly.", "Use Cook's Essentials 12-quart air fryer.", "Close the lid.", "Start cooking for 10 minutes.", "Heat from the machine will cause the cheese to melt.", "And that's it!" ], "vid": "gBeDDVPcRmA" }
HowToStep/video_FE_part15/q35hMrXyy48
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 163, 193, 195, 241, 361, 362, 401 ], "start": [ 91, 155, 185, 187, 233, 353, 354, 393 ], "text": [ "Hold the container of wax over medium heat to melt the wax.", "Drip the wax into a silicone cupcake mold or a glass dessert jar.", "Get wax by wick and cover most of the cake.", "Pour wax into a larger mold such as cupcake one after it hardens.", "Use a silicone tray", "Scoop pudding-like substance into a bag.", "Insert frosting tip into larger part of bag.", "Sprinkle sprinkles (edible and safe)." ], "vid": "q35hMrXyy48" }
HowToStep/video_FE_part15/ohgLxWPqIbw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 41, 104, 157, 158, 184, 191 ], "start": [ 16, 33, 96, 149, 150, 176, 183 ], "text": [ "There are no side effects, pharmaceutical hangover, or withdrawal symptoms.", "Used calming or sleeping pharmaceuticals in the past with horrible side effects.", "Take them at 8.30 or 9 o'clock if you plan to go to bed at 10 o'clock.", "Figured out why sleeping problem sometimes occurs.", "The body does not jones for more pharmaceuticals the next day or ", "Find the link to purchase them.", "Leave a comment or email after trying them." ], "vid": "ohgLxWPqIbw" }
HowToStep/video_FE_part15/tRCbgLntOko
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 165, 391, 426, 479, 505, 583, 980, 1119, 1259, 1347, 1355 ], "start": [ 66, 157, 383, 418, 471, 497, 575, 972, 1111, 1251, 1339, 1347 ], "text": [ "Jill Mellor grows her own vegetables and wants her family to eat more of them.", "Chop chard, leek, and broccoli for use in soup-making. ", "Depend on size, people and sausages for measurements.", "Chop tomatoes thinly.", "Freshly brewed beer is stored in large fermentation tanks then filled into barrels or bottles. ", "The brewing can't be interrupted, and the fresh malt is burnt at the neighbors and goes into the chute with the barley to the brewing vats. ", "Check water levels in summer.", "Soften the chutney by keeping it moving.", "Mix with egg to make pastry golden brown.", "Serve with game, meat, or cheese. ", "mixture of flour, butter, and sugar is added with raisins, creating a moist cake.", "Mix and make the dish nice." ], "vid": "tRCbgLntOko" }
HowToStep/video_FE_part15/fWStp2pSXC0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 68, 153, 171, 445, 467, 489, 660, 672, 814, 814, 926, 983, 983, 988, 988 ], "start": [ 32, 60, 145, 163, 437, 459, 481, 652, 664, 806, 806, 918, 975, 975, 980, 980 ], "text": [ "Use a two-gallon bin with a sealable lid.", "Use toque wine yeast.", "Chop figs and place in a plastic bin with rosehip shells and sugar.", "Add 3.5 pounds of sugar.", "Strain liquid from figs and rosehip shells and transfer to clean gallon jar.", "Place coarse mesh bag inside fine mesh bag.", "Slowly pour contents of bin into gallon jar through funnel.", "Leave the wine for 24 hours.", "Fit airlock to jar.", "Use a hydrometer and a trial jar to take a reading.", "Take a reading with the hydrometer and spin gently.", "Add a crushed Camden tablet.", "Allow the wine to settle and clear further in a cooler environment.", "Leave the wine to mature for a minimum of six months before tasting.", "Siphon the wine into a new jar without transferring sediment.", "Use the same siphoning process to transfer the wine to" ], "vid": "fWStp2pSXC0" }
HowToStep/video_FE_part15/SP1GnZqNGFU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 46, 62, 78, 82, 88, 102, 253, 261, 325, 332, 353, 353, 372, 422, 463 ], "start": [ 34, 38, 54, 70, 74, 80, 94, 245, 253, 317, 324, 345, 345, 364, 414, 455 ], "text": [ "\"Mushing the carrots and celery in the food processor or blender.\"", "\"Adding shiitake mushrooms to the mixture.\"", "\"Cutting the Napa cabbage into smaller pieces.\"", "Find the bean sprouts in the produce department.", "Get the cloves of garlic.", "Use the squeezed ginger with a more liquid texture.", "Put the cover on the food processor and pulse the ingredients until they are mixed together in a fine texture.", "Take a spoonful of filling and place it in your non-dominant hand.", "Wet your fingers and run them around the edges of the pot sticker.", "Pinch along the edges to form a half-moon shape.", "Fold down the left and right sides. ", "Use a little bit of oil in a pan to fry the dumplings instead of deep frying. ", "Place pot stickers in a pan when oil is hot.", "Cook for five minutes until bottom is crispy.", "Mix together rice vinegar, crushed red pepper, and garlic.", "Slice one in half to try with a dipping sauce." ], "vid": "SP1GnZqNGFU" }
HowToStep/video_FE_part15/W0uq5Lei-yA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 69, 79, 91, 101, 111, 115, 122, 174, 174, 177 ], "start": [ 58, 61, 71, 83, 93, 103, 107, 114, 166, 166, 169 ], "text": [ "Heat oil in a wok.", "Fry onions and ginger garlic paste for 1 minute.", "Add tomatoes, then cabbage, carrots, capsicum, corns, and peas. Mix well.", "Add water and let it come to a boil. Boil for around 5 minutes.", "Cook until the vegetables are soft and tender.", "Add salt, pepper, sugar, red chilli flakes, and thyme, and mix well.", "Mash little with a masher (optional).", "Stir in cornstarch water until it's thickened enough.", "\"New recipes Tuesdays and Fridays\"", "\"Connect on Facebook\"", "\"Subscribe to channel\"" ], "vid": "W0uq5Lei-yA" }
HowToStep/video_FE_part15/HtRc0uNtLP0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 30, 30, 87, 98, 98, 106, 120, 164, 166, 177, 189 ], "start": [ 16, 22, 22, 79, 90, 90, 98, 112, 156, 158, 169, 181 ], "text": [ "Bake crust until golden brown.", "Prepare crust with graham crackers, cinnamon, butter, sugar, and coconut flakes.", "Process crust ingredients until clumped together and press into a pan.", "Add condensed milk for sugar and flavor.", "Mix in vanilla extract.", "Add rum extract for flavor.", "Gradually increase speed with mixer.", "Fold in sweetened coconut fla", "Slice it and use a little spatula to get a piece out.", "Let it cool for an hour.", "Put it right on a plate and add some coconut whipped cream.", "Sprinkle some coconut on top." ], "vid": "HtRc0uNtLP0" }
HowToStep/video_FE_part15/C3Vb5c9uVrw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 75, 98, 118, 133, 158, 173, 208, 209, 212, 264, 274, 286 ], "start": [ 53, 67, 90, 110, 125, 150, 165, 200, 201, 204, 256, 266, 278 ], "text": [ "Removed excess oil.", "Deglaze the pan with cognac or brandy.", "Scrape the bottom of the pan to remove yummy bits.", "Add fresh ground black pepper.", "Reduce the alcohol.", "Reduce the mixture by half.", "Stir the sauce and wait for the bubbles to subside.", "Reduce the cream sauce by half.", "Add more cream if needed.", "Add half to two-thirds of", "Let the mixture get to a thick consistency.", "Thicken the sauce as it reduces.", "Check the consistency of the sauce, making sure it" ], "vid": "C3Vb5c9uVrw" }
HowToStep/video_FE_part15/VkzJUvqSOsI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 19, 19, 20, 20, 20, 23, 24, 46, 52, 73, 76, 76, 76, 76, 77, 77, 99, 155, 173, 173, 173, 173, 173, 173, 173, 176, 177, 181, 181, 181, 246, 246, 246, 321, 443, 443, 462, 513, 568, 572, 572, 574, 574, 574, 574, 576, 579, 579, 579, 579, 579, 580, 580, 587, 594, 594, 645, 646, 648, 898, 898, 908, 990, 1063, 1077, 1092, 1093, 1093, 1093, 1121, 1125, 1125, 1129, 1129, 1129, 1129, 1130, 1137, 1143, 1143, 1143, 1153, 1155, 1167, 1172, 1172, 1216, 1295, 1295, 1335, 1424, 1442, 1442, 1444, 1445, 1537, 1537, 1537, 1537, 1537, 1537, 1537, 1537, 1537, 1537, 1537, 1537, 1537, 1537 ], "start": [ 6, 11, 11, 12, 12, 12, 15, 16, 38, 44, 65, 68, 68, 68, 68, 69, 69, 91, 147, 165, 165, 165, 165, 165, 165, 165, 168, 169, 173, 173, 173, 238, 238, 238, 313, 435, 435, 454, 505, 560, 564, 564, 566, 566, 566, 566, 568, 571, 571, 571, 571, 571, 572, 572, 579, 586, 586, 637, 638, 640, 890, 890, 900, 982, 1055, 1069, 1084, 1085, 1085, 1085, 1113, 1117, 1117, 1121, 1121, 1121, 1121, 1122, 1129, 1135, 1135, 1135, 1145, 1147, 1159, 1164, 1164, 1208, 1287, 1287, 1327, 1416, 1434, 1434, 1436, 1437, 1530, 1535, 1535, 1535, 1535, 1535, 1535, 1535, 1536, 1536, 1536, 1536, 1536, 1536 ], "text": [ "\"Tell them, you know, 'Hi, Susie. I know you are super busy. Just a quick second.'\"", "\"Lots of fun, have you there.\"", "\"I'm going to be talking about essential oils.\"", "\"Just got back from an amazing mastermind in Orlando, Florida.\"", "\"I am founder of the paleo mama blog and I'm also a blue diamond in doTERRA.\"", "\"I'd love for you to come and learn more about my business.\"", "\"Invite them to a class by saying... \"", "\"These have really helped me.\"", "\"I got my peppermint oil this month for my three year renewal.\"", "\"It wasn't just doTERRA, which I actually really liked.\"", "\"Talk to them in different ways.\"", "\"Blah, blah, blah.\"", "Lots of yellow people.", "Busy: Many people to see and coffee to drink.", "\"Family, what they", "\"Meet new people.\"", "\"I'd also love for you to come and listen and see if it'", "Invite the red person to a class or gathering with personalized invitation and genuine enthusiasm.", "\"I want to know if you would come and learn more about essential oils.\"", "\"Incredible experience at a network marketing mastermind event.\"", "\"Learned lots of valuable tips for sharing and promoting doTERRA products.\"", "\"I loved hearing from other direct sale businesses and how they do things.\"", "Talk about the products and how they help.", "Follow-up: Invite people to classes.", "\"See the compensation plan\"", "\"Show them how they're going to make money\"", "\"Learn some tips for inviting people to classes.\"", "\"Mastermind\" is the first term mentioned. ", "The only word they say is \"help.\"", "\"Will get results\"", "\"Worth their time\"", "\"Talking to someone\" before inviting them is recommended to determine their personality. ", "\"Red personality\" is the second term mentioned, and it describes someone who is the boss, loves telling others what to do, and is all about the bottom line (money). ", "\"Organizers\" are people who can organize", "Attract diversity of color types.", "Invite the yellow person to the class to learn how to help themselves and others.", "Find qualified team members.", "Yellow personalities are about helping.", "Make sure you know this beforehand and one-on-ones.", "Talking to them in their language is crucial.", "Blue people love to have fun.", "Improve: Learn before acting.", "Don't want to: convey the opposite of what you mean.", "Lose control: the fear of losing control or being unable to manage a situation.", "Sit down one-on-one with them to be more open to listening.", "These are people that they just want to absorb.", "Learn about the four color personalities.", "They are the Cinderellas.", "They are hippies.", "I can totally see that.", "Identify: Find blue people.", "Watch them in the back of the room.", "Understand the color personalities of people. ", "Show personalized attention to the speaker and acknowledge their efforts.", "Recognize and appreciate the skills and talents of the builders being referred to.", "Inviting them to a class can be", "They love meeting new people.", "It's hard for them to make decisions. ", "They love being around other people.", "Be a rainbow on social media, in person, and in your classes.", "Because this is me.", "Yes, Nicole, absolutely. ", "Massage therapists are like chiropractors.", "They don't prioritize the compensation plan.", "Affirm their leadership abilities and acknowledge their achievements.", "Show how to wash face with coconut oil and myrrh.", "Be analytical: they must assess everything carefully before making any decisions.", "No concern for compensation.", "Be straightforward: provide clear and direct information.", "They might not even come to a class.", "Mention co-impact sourcing and what it entails.", "They won't make impulsive decisions: they require time to weigh their possibilities.", "Educate builders on how to use oils.", "Coaches help people in various ways.", "Expect results: emphasize the importance of results and outcomes.", "Don't begin immediately: give them time to learn and consider the advantages and disadvantages.", "Show gratitude to team members, customers, and upline.", "Recognize that builders are already within your organization, and they simply need to recognize their potential.", "Their biggest worry is making mistakes: they must take their time and be careful.", "Stop doing income-producing activities.", "Find out who your prospect is.", "Determine what your prospect is before you even approach them.", "Stop seeking builders from the outside of your organization.", "Consider the perspective of becoming", "Offer tips and suggestions for effectively communicating with and", "Energy workers love helping others.", "Encourage research and information sharing.", "Share more about oils through demos and Facebook lives.", "Discuss the importance of essential oils and doTERRA's efforts globally.", "Send thank you cards to upline for sharing doTERRA.", "Inform people about how essential oils can help them: emphasize the benefits of essential oils.", "\"Go look at them on the doTERRA YouTube page.\"", "Invitation: Different way to invite blue people", "Identify individuals who can keep you organized and on your toes.", "Saturate builders with information on using oils.", "Pull out third-person stories of how the products have helped others.", "Encourage builders to talk about and share their", "Celebrate the no's.", "Begin by helping.", "\"Get to the point\"", "\"Run once you do\"", "Enjoy the scope.", "Have a fantastic Thanksgiving.", "Have a great evening.", "Get better at getting a yes.", "You are a nurse.", "They are so active.", "Invite them gradually: ease them", "Call them out and they will leave.", "Scope the subject." ], "vid": "VkzJUvqSOsI" }
HowToStep/video_FE_part15/tUPqp-eMVXU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 583 ], "start": [ 38, 575 ], "text": [ "I never had center caps on the tires when I got the truck, it probably would help the look of it on the outside.", "\"Quite generator for light system.\"" ], "vid": "tUPqp-eMVXU" }
HowToStep/video_FE_part15/DHv4sT9NfL4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 46, 59 ], "start": [ 13, 38, 51 ], "text": [ "Separate egg yolks and egg whites.", "Reserve egg white for other uses and proceed with egg yolk. ", "Add lemon juice, hot mustard, and pepper to season the mixture." ], "vid": "DHv4sT9NfL4" }
HowToStep/video_FE_part15/neSPTroVwvM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 126, 132, 136, 153, 178 ], "start": [ 118, 124, 128, 145, 170 ], "text": [ "Massage pepper onto both sides of the beef", "Add cooking oil to preheated pan", "Place the beef in the pan and sear it over medium-high heat until desired doneness", "Remove the beef from the pan and let it rest for five minutes", "Place the beef over mixed veget" ], "vid": "neSPTroVwvM" }
HowToStep/video_FE_part15/hC4bgLplEbk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 143, 151, 155, 155 ], "start": [ 84, 135, 143, 147, 147 ], "text": [ "Use pastry brush to brush both sides of flank steak with the sauce. ", "Baste the ste", "Baste the steak before flipping.", "Baste the side that was previously cooked. ", "Cook to medium rare to medium." ], "vid": "hC4bgLplEbk" }
HowToStep/video_FE_part15/b34VPVJmBg0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 58, 66, 66, 105, 110, 114, 147, 175, 176, 221, 233, 235, 254, 262, 278, 312 ], "start": [ 2, 50, 58, 58, 97, 102, 106, 139, 167, 168, 213, 225, 227, 246, 254, 270, 306 ], "text": [ "Make hazelnut butter.", "Melt chocolate in a metal pan.", "Set up pseudo double broiler with metal pan and water.", "Use high-quality chocolate (coverture) that's designed for melting.", "Mix three cups of toasted or roasted hazelnuts", "Blend the nuts into a dry nut powder after initial mixing.", "Use a high-end blender or a food processor for smooth and creamy nut butter.", "Scrape down the sides after a minute.", "\"Mix until smooth\"", "Allow the mixture to get doughy and clump before continuing to blend.", "Process for a longer time to achieve desired consistency.", "Let it set to room temperature before storing for up to 2 weeks.", "Pour the runny mixture into containers with lids.", "Make a batch every two weeks.", "Taste and adjust sweetness or richness as needed", "Learn how to make it to save money on expensive choc", "Subscribe for upcoming recipes and cakes." ], "vid": "b34VPVJmBg0" }
HowToStep/video_FE_part15/Ky4C8Nnd2UE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 123, 125, 125, 127, 133, 138, 148, 189, 193, 200, 200, 360, 363, 383, 405, 406, 518, 518, 541, 541, 545, 561, 561, 563, 566, 568, 571 ], "start": [ 115, 117, 117, 119, 125, 130, 140, 181, 185, 192, 192, 352, 355, 375, 397, 398, 510, 510, 533, 533, 537, 553, 553, 555, 558, 560, 566 ], "text": [ "Melt a quarter cup of vegan butter.", "Brush half of the butter onto a cast iron pan.", "Line the outside of the cast iron pan with parchment paper. ", "Place the balls onto the pan and brush the remaining butter on them.", "Roll the pizza dough into one-inch balls.", "Allow the dough to rise for about 20 minutes", "Mix cream cheese and sour cream in a food processor until smooth. ", "Mix chili flakes and bread to add spicy flavor.", "Add marinara sauce to", "Mix dairy mozzarella shreds", "Add roughly half of the remaining package of mozzarella shreds to the topping", "\"Wonder if they could do... Sweet dip on the inside.\"", "Even if it's not a party, eat it!", "Tastes like a perfect blend of pizza and spice.", "Agree that the pizza doesn't taste vegan.", "Different from hummus.", "Check out our newsletter for recipes and updates.", "Follow us on social media for links to all our content.", "Watch our other videos for more ideas.", "Join our newsletter to stay up-", "Make delicious vegan recipes from the heart.", "\"But what else? Snacks.\"", "Don't try it.", "Doesn't matter. ", "Want to eat bread?", "Admission that February is not a healthy month.", "A reminder that January is now over." ], "vid": "Ky4C8Nnd2UE" }
HowToStep/video_FE_part15/gAd-a2c-fRU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 15, 15, 27, 33, 52, 117, 242, 249, 252, 252, 258, 260, 260, 263, 265, 266, 267 ], "start": [ 3, 3, 7, 7, 19, 25, 44, 109, 234, 241, 244, 244, 250, 252, 252, 255, 257, 258, 259 ], "text": [ "Welcome to the mountain.", "I'm Steve, and this is Lisa.", "Are you a backpacker or a prepper?", "Show us how to make pork fajitas.", "Turn the dial on the dehydrator to set the dehydration level.", "Place the food on the shelves.", "Use only fresh, organic food with no preservatives.", "Toss rice in a pan and cook it.", "Compare weight of dry to wet.", "A little tougher.", "Texture-wise, meat is chewier.", "Dehydrated meat is flaky and chewy.", "About the same flavor.", "Try reconstituted food.", "Try both samples.", "Eat good stuff first.", "Use simple ing", "Enjoyed sharing the dehydration", "Let it dehydrate." ], "vid": "gAd-a2c-fRU" }
HowToStep/video_FE_part15/FgZU-lAaLaw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 56, 59, 64, 67 ], "start": [ 43, 48, 51, 56, 59 ], "text": [ "Preheat oven to 375 degrees Fahrenheit.", "Combine dry ingredients (flour, baking soda, and salt) in a small container.", "Beat butter, sugar, brown sugar, and vanilla extract in a large bowl.", "Add eggs one at a time to the butter mixture.", "Slowly pour in the flour mixture" ], "vid": "FgZU-lAaLaw" }
HowToStep/video_FE_part15/FgylFt2g5iA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 31, 31 ], "start": [ 13, 23, 23 ], "text": [ "\"It's faster if you put it closer.\"", "\"It might take ten hours until you make it gold!\"", "\"Ten hours until you make it gold.\"" ], "vid": "FgylFt2g5iA" }
HowToStep/video_FE_part15/q4MAwT5Lw-8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 203, 211, 211, 220, 228, 323, 358, 358, 368, 368, 370, 466, 484, 505, 512, 548, 548, 868, 959, 959, 959, 961, 961 ], "start": [ 49, 195, 203, 203, 212, 220, 315, 350, 350, 360, 360, 362, 458, 476, 497, 504, 540, 540, 860, 951, 951, 951, 953, 953 ], "text": [ "\"Raw egg yolks\"", "Crack egg whites into a glass.", "\"Separate the eggs.\"", "\"Crack the eggs.\"", "\"Pop the yolks into one side of the shell.\"", "\"Pop the yolks into the other side of the shell.\"", "Pop two tablespoons of sugar into the egg yolks.", "Add vanilla extract.", "Add a nice dash of vanilla extract.", "Whisk the three ingredients together until they are lightly colored.", "Give it a good mix to ensure all ingredients are well combined.", "Use a whisker to mix and blend until creamy.", "Pop Baileys and cream into the pan.", "Pour all of the double cream into a pan, along with 275ml of Baileys.", "\"Stir the mixture with a spoon to remove bubbles.\"", "Keep stirring to prevent sticking and pan jumping.", "Add one and a half heaped tablespoons of custard to the mixture.", "Pour hot milk onto the custard.", "Use a spoon to light the burner.", "\"Have a great 2013.\"", "\"I'll see you very soon.\"", "\"Lots more soaping videos.\"", "\"Difficult for me to get some videos done.\"", "\"I'll come back in January with lots of new ones.\"" ], "vid": "q4MAwT5Lw-8" }
HowToStep/video_FE_part15/oF0E3lD-sJY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 57, 105, 136, 147, 176, 190 ], "start": [ 37, 49, 97, 128, 139, 168, 182 ], "text": [ "Measure herbal tea ingredients using a tea scale.", "Use half-strength measurements for herbal teas.", "Add boiled water to the mixture.", "Steep tea for 8 minutes.", "Pull tea leaves.", "Let sit for a few minutes.", "Garnish with blueberries or other ingredients." ], "vid": "oF0E3lD-sJY" }
HowToStep/video_FE_part15/wEZcaM6jqy8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 144, 150, 150, 269, 276 ], "start": [ 136, 142, 142, 261, 271 ], "text": [ "\"Just go all the way around and press", "\"Go in with your finger around it.\"", "\"It's gonna break slightly, but that's good.\"", "Don't worry about appearance at this stage.", "show a little technique to make it look homemade." ], "vid": "wEZcaM6jqy8" }
HowToStep/video_FE_part15/zWcHP8IZXYc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 36, 43, 58, 67, 71, 101, 106, 106, 124, 124, 182 ], "start": [ 10, 28, 35, 50, 59, 63, 93, 98, 98, 116, 116, 179 ], "text": [ "Brown the ground beef.", "Add vegetables (bell pepper, onion, garlic).", "Mix all together.", "Add spices (black pepper, minced onion, cumin, chili powder, garlic, granulated garlic, salt).", "Add crushed tomatoes.", "Simmer for 30 minutes.", "Layer corn tortillas on the bottom.", "Top with cheese.", "Add more cheese.", "Add another layer of meat sauce.", "Layer more meat sauce.", "Serve and enjoy." ], "vid": "zWcHP8IZXYc" }
HowToStep/video_FE_part15/ND-IvsbWS2s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 160, 182, 275, 327, 382, 410, 410, 422, 428, 428, 428, 429, 429, 429, 429, 429, 430, 430, 430, 430, 430, 430, 430, 430, 430, 430, 430, 430, 430, 435, 446, 451, 452, 453, 453, 468, 544, 559, 569, 569, 580, 583, 589, 591, 677, 719, 766, 850 ], "start": [ 152, 174, 267, 319, 374, 402, 402, 414, 420, 420, 420, 421, 421, 421, 421, 421, 422, 422, 422, 422, 422, 422, 422, 422, 422, 422, 422, 422, 422, 427, 438, 443, 444, 445, 445, 460, 536, 551, 561, 561, 572, 575, 581, 583, 669, 711, 758, 842 ], "text": [ "\"Little look around kitchen.\"", "\"Home-style Pakistani cuisine.\"", "\"Established in 1982\"", "Every day, they serve different vegetables, like spinach and potatoes.", "real diverse ethnic population", "\"Famous in Manchester.\"", "\"First cabana seated 10 people\"", "fell in love with South Asian cuisine", "\"Authentic British Indian food.\"", "They cater to everyone's needs.", "\"Furniture for 25 years\"", "special little eatery", "\"Reference in first book.\"", "\"Busy during day\"", "\"New seating, new flooring, new liquor paint.\"", "\"Adventurous and try something different.\"", "strong Pakistani element", "Cabana is it? Yes.", "Everything's simple names.", "No fancy colors.", "No fancy names.", "Caban has been", "\"Comes here for years\"", "\"Gone bigger bigger\"", "\"Busy time 12pm-3", "\"When are you going to come\"", "\"Customers want\" ", "\"Food, not decor.\"", "\"Take what you want.\"", "\"Office hours 11am-5pm\"", "\"Kabana or Kabana.\"", "\"Served in less than a minute.\"", "British Indian restaurant cuisine", "\"Desi Pakistani cuisine.\"", "Food is homemade.", "\"Freshly prepared, ready to go.\"", "Coat your palate with spices and flavors with a bit of oil.", "Chicken Tikka isn't orange or red.", "The lamb on the bone is worth trying, according to the speaker.", "Riz says people don't go back to lamb off the bone.", "The meat is tender and succulent, cooked for hours fresh every day.", "Some prefer lamb on the bone, others prefer it boneless.", "Meat on the bone gives it more flavor.", "The lamb on the bone is particularly good.", "Add chillies or coriander to curry.", "\"Plump and juicy chickpeas.\"", "On a bed of onion rice. ", "\"Link for address below.\"" ], "vid": "ND-IvsbWS2s" }
HowToStep/video_FE_part15/gsaKjE_gs_Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 83, 96, 97, 101, 123, 123, 765, 796, 807, 1137, 1143, 1143, 1204 ], "start": [ 75, 88, 89, 93, 115, 115, 757, 788, 799, 1129, 1135, 1135, 1196 ], "text": [ "Take 1 small potato. ", "Take 3 dry red chillies for seasoning.", "Take 3 green chilies. ", "Take 1 small onion.", "Soak moong dal for 2-3 hours. ", "Soak moong dal for 30 minutes.", "Add salt after cooking to avoid over-saltiness.", "Add mustard seeds, fennel seeds, urad dal, asafoetida, dry red chili, and curry leaves to the pan.", "Sauté the chopped onion and then take it out.", "Boil the idiyappam with drinking water.", "Add curd or buttermilk to the idiyappam.", "Remove the buttermilk and then dip the idiyappam in it.", "Season the idiyappam with vegetables." ], "vid": "gsaKjE_gs_Q" }
HowToStep/video_FE_part15/QkewhJ0KRhE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 21, 36, 42, 43, 47 ], "start": [ 7, 13, 28, 34, 35, 39 ], "text": [ "Fill up mixing glass.", "Measure out one ounce of amaretto.", "Measure out one ounce of orange juice.", "Shake mixing glass a couple times.", "Mix up ingredients so far.", "Set up the glass." ], "vid": "QkewhJ0KRhE" }
HowToStep/video_FE_part15/R3wfY43atHk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 172, 245, 314, 314 ], "start": [ 164, 237, 306, 306 ], "text": [ "Move basket up onto side.", "Make the gyro meat on the regular grill using indirect heat.", "Fill half side of basket with charcoal.", "Lift charcoal side onto side." ], "vid": "R3wfY43atHk" }
HowToStep/video_FE_part15/XwuS_ompUKE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 34, 41, 55 ], "start": [ 19, 26, 33, 47 ], "text": [ "Pour ice into a pint glass.", "Pour one and a half ounces of Jack Daniel's into the glass.", "Fill the rest of the glass with apple juice of your choice.", "Enjoy your Apple Jack!" ], "vid": "XwuS_ompUKE" }
HowToStep/video_FE_part15/S-UgjKqgIvo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 65, 75, 79, 101, 103, 180, 181 ], "start": [ 35, 57, 67, 71, 93, 95, 172, 173 ], "text": [ "Crush Thin Mints in a food processor or rolling pin.", "Mix crushed Thin Mints with cream cheese in a bowl.", "Knead the mixture until combined.", "\"Measured truffles with a one tablespoon measuring scoop.\"", "\"Left truffles in fridge for 30 minutes.\"", "\"Rolled truffles again and placed them in fridge for another 10 minutes.\"", "Use the green to identify the mint dessert.", "Add a green chocolate drizzle for St. Patrick's Day." ], "vid": "S-UgjKqgIvo" }
HowToStep/video_FE_part15/toM0SHRMuDg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 29, 31, 43, 43 ], "start": [ 12, 21, 23, 35, 35 ], "text": [ "Dip the egg in a bowl of cold water.", "Spin the egg to wet all surfaces.", "Hold the egg vertically and tap the bottom until it starts to crack.", "Peel from the top, continuing until all the shell is gone.", "Once at the bottom, peel off all" ], "vid": "toM0SHRMuDg" }
HowToStep/video_FE_part15/vwC_UO9Arxw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 50, 56, 57, 73, 84, 99 ], "start": [ 39, 42, 48, 49, 65, 76, 91 ], "text": [ "Use tiny chocolate cups from Kane Candy.", "Roll it in graham cracker crumbs.", "Add whipped cream.", "Pipe in fluffy marshmallow topping inside the cup.", "Let jello shoot cool to room temperature", "Pipe Cool Whip's new icing.", "Easy to make and enjoyable for guests." ], "vid": "vwC_UO9Arxw" }
HowToStep/video_FE_part15/rOg9YWGIMGw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 69, 70, 79, 106, 112, 113, 123, 124, 215, 260, 261, 264, 290, 290, 290, 293 ], "start": [ 31, 61, 62, 71, 98, 104, 105, 115, 116, 207, 252, 253, 256, 282, 282, 282, 285 ], "text": [ "Sorts of grains: oats, rye, barley, rice, and corn.", "Lays up to 250 eggs through different grains.", "Lays eggs inside grain.", "\"Store grain in glass jars to prevent infestation.\"", "\"Check for signs of infestation by looking for holes in the grain.\"", "Use other organisms that are predators of vine weavers.", "\"Put grain in freezer to kill eggs.\"", "Use pesticides and unpleasant scents.", "Use pepper around the pantry to repel them.", "\"Buy grains in small quantities.\"", "\"seals it with a little sort of gelatinous kind of mix\"", "Can detect presence of other female eggs.", "Produce almost 6,000 offspring.", "Not capable of flight.", "Strip everything they could eat out of the pantry.", "Give the pantry", "\"chuck your bag for at least a week into the freezer\"" ], "vid": "rOg9YWGIMGw" }
HowToStep/video_FE_part15/dOneG49vSA8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 82 ], "start": [ 42, 74 ], "text": [ "\"Put 30 seconds into it.\"", "\"Get the butter up to here.\"" ], "vid": "dOneG49vSA8" }
HowToStep/video_FE_part15/8qZ7xvcaR5A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 38, 48, 203, 204, 204, 205, 210, 210, 212 ], "start": [ 29, 30, 40, 195, 196, 196, 197, 202, 202, 204 ], "text": [ "Depressing central nervous systems as anesthetics and sedatives.", "Bananas, especially the peels, are loaded with harmful pesticides.", "Magnesium helps prevent sleep disturbances, while potassium and magnesium work together to relax muscles.", "Eat the warm", "To prepare the tea, boil the banana peel for less than 10 minutes.", "Boil the banana for 10 minutes.", "Pour the water into a mug.", "Drink the tea one hour before bedtime.", "Difficulty focusing and remembering.", "Sprinkle cinnamon into the tea (optional)." ], "vid": "8qZ7xvcaR5A" }
HowToStep/video_FE_part15/nMSiKffxmpc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 113, 127, 171, 250, 303 ], "start": [ 29, 105, 119, 163, 242, 295 ], "text": [ "\"Hold blender in place.\"", "Check if it has a good grip.", "Pour ice cream into the blender.", "really useful so you can speed up or slow it down if you don't want to be too severe with your mix.", "Mix everything together now.", "Prepare dips, sauces, soups, mayonnaise, baby food." ], "vid": "nMSiKffxmpc" }
HowToStep/video_FE_part15/n30iYkRlctQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 36, 89, 201, 201, 202, 229, 266, 279 ], "start": [ 21, 28, 81, 193, 193, 194, 221, 258, 275 ], "text": [ "Slice the lean sliced beef.", "Chop the bamboo shoots.", "Add oil to the wok.", "Expect moisture to come out of the beef as it cooks.", "Check for completion (2 minutes).", "Cook the ginger and garlic on high heat for 5-6 minutes.", "Add soy sauce.", "Return to the wok after 5-6 minutes and check on the moisture level.", "Consider the dish done." ], "vid": "n30iYkRlctQ" }
HowToStep/video_FE_part15/iCBEHVKhsFc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 90, 90, 92, 133, 166, 190, 190, 231, 233, 233, 234, 254 ], "start": [ 60, 82, 82, 84, 125, 158, 182, 182, 223, 225, 225, 226, 246 ], "text": [ "Dates - high in fiber, minerals, and help balance blood sugar levels.", "Stevia - natural sweetener, zero calories, and doesn't raise blood sugar levels.", "Stevia is 200-300 times sweeter than regular sugar and does not affect insulin levels or body negatively.", "Stevia is from the Asteraceae group of plants and may cause sensitivity or allergy to those with ragweed allergy.", "Monk fruit, used by Buddhist monks in the 13th century, is 200 times sweeter than regular", "Use unpasteurized, organic honey in small amounts as a natural sweetener.", "Use coconut sugar as an alternative to table sugar with a lower glycemic index (35 compared to 60) to maintain or lose weight without spiking insulin levels.", "Get an organic source of coconut sugar.", "Find my top best sugar replacements.", "Subscribe to the channel for new videos and uploads.", "Leave questions, comments, and feedback below.", "Give a big thumbs up on the video.", "Get help from the vitatree experts by calling 1-844-GET-WELL" ], "vid": "iCBEHVKhsFc" }
HowToStep/video_FE_part15/BJxzisqgOfg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 22, 98, 101, 210, 210, 210, 210, 329, 329, 333, 333, 333, 441, 455, 455, 488, 488, 489, 489, 491, 492, 492, 492, 554, 561, 657, 672, 672, 685, 690, 692, 704, 712, 714, 715, 715, 717, 717, 730, 730, 730, 731, 731, 731, 738, 760, 760 ], "start": [ 14, 14, 90, 93, 202, 202, 202, 202, 321, 321, 325, 325, 325, 433, 447, 447, 480, 480, 481, 481, 483, 484, 484, 484, 546, 553, 649, 664, 664, 677, 682, 684, 696, 704, 706, 707, 707, 709, 709, 722, 722, 722, 723, 723, 723, 730, 752, 752 ], "text": [ "\"I understand when someone explains something to me.\"", "\"Investigated and made sense to me.\"", "Take a break from green smoothies if needed.", "Look into medication.", "Consuming raw leafy greens, such as kale, spinach, romaine, herbs, and carrot tops, can contain a small amount of toxins that protect plants from being completely consumed by other animals.", "Adding a variety of leafy greens promotes nutritional diversity. ", "Goitrogens found in kale and other greens can interfere with thyroid hormone function in some individuals.", "It is unlikely to experience toxicity from larger than-average portions of leafy greens in a healthy whole foods diet.", "Buy spinach and kale alternately.", "Kale and dandelion have higher levels of calcium, iron, and", "Different foods have different amounts of nutrients. ", "Certain greens have unique phytonutrients found in smaller amounts or not at all by eating only one or two types of leafy greens. ", "Conduct further research on the specific medication and its interactions with food.", "Oxalic acid in spinach can increase the risk of kidney stone formation for some people.", "Mix greens with peppery arugula, kale, spinach, and broccoli.", "Eat almost two bags or 1.8 bags to get full greens.", "Symptoms are mild and short-lived.", "Examine medical conditions before eating certain leaf", "Add broccoli to smoothies for nutrition.", "Try to eat the same amounts as some people say.", "Shoot for a pound and a half of greens a day.", "Focus on the relevant information when reading about green smoothies.", "Consult with doctor or pharmacist to identify specific medication.", "Check for any prohibited foods or substances, like leafy greens with blood thinner.", "Consume spinach or kale handfuls or a green smoothie daily.", "Buy big bags and think it's a lot.", "\"Wild greens are probably superior to purposely grown ones.\"", "Keep greens at home for variety and taste.", "It is not necessary to remember every detail to understand a concept. Starting to rotate greens can be enough to make sense", "\"Rotating greens helps avoid anti-nutrients.\"", "Mix up your greens to avoid toxins.", "\"Greens have unique properties and nutrients.\"", "It is important to be aware of these defensive traits and consume a wide variety of leafy", "Follow recommended guidelines for safe consumption of leafy greens in moderation.", "Try different amounts than the", "\"Why you rotate greens in general, but mainly when making green smoothies.\"", "Don't worry about the alkaloid buildup.", "\"High carb vegan lifestyle\"", "\"It's good to be aware of this...\"", "\"Why do you rotate the greens in your green smoothies?\"", "\"I don't have much free space on my hard drive.\"", "\"Concise to the point\"", "\"Lots of links\"", "The speaker will try their best to remember and provide the link to two articles.", "\"read different things,...\"", "\"Avoid overdosing or exposed to potential toxicity.\"", "\"hope you learned something from it...\"", "\"hope you'll subscribe to the channel...\"" ], "vid": "BJxzisqgOfg" }
HowToStep/video_FE_part15/g-eXMtXqdQE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 241, 243, 252, 319, 323, 325, 326, 326, 327, 331, 350, 412, 419, 437, 443, 443, 444, 474, 500, 507, 540, 568, 605, 611, 614, 614, 625, 634 ], "start": [ 233, 235, 244, 311, 315, 317, 318, 318, 319, 323, 342, 404, 411, 429, 435, 435, 436, 466, 492, 499, 532, 560, 597, 603, 606, 606, 617, 626 ], "text": [ "Cube the bread.", "Cast aside the bread.", "Loosely cut chestnut mushrooms and blend into small shards.", "add oil to stop butter burning.", "let the butter melt.", "check on the onions, garlic, and chilli in the pan.", "Add the green jalapeno.", "add chilli, onion, and garlic.", "Add minced onion and garlic to the pan first to soften.", "add a pinch of salt and pepper (optional).", "Mix with vinegar, sugar, and salt.", "Add the chestnuts.", "Add horseradish sauce.", "Add fresh parsley.", "Add lemon juice.", "Squeeze of half a lemon", "Try lemon juice for citrus flavor.", "Lay out stuffing balls in a tray.", "Heaped teaspoons - Adds spoonfuls of the mixture to the stuffing balls.", "Roll stuffing in hands to form balls, without pressing too hard.", "Take the stuffing out of the oven.", "Check for a nice crust on the outside.", "Serve with meats.", "Not everyone wants chilli, despite reasons unknown.", "Incorporate chilli into Christmas dinner.", "Use simple festive stuffing recipe for easy side dish.", "a little bit - go overboard - do yourself a favor - help - just a bit.", "Thank you for watching, please subscribe and see you next time. " ], "vid": "g-eXMtXqdQE" }
HowToStep/video_FE_part15/upPLXarFkI4
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{ "end": [ 39, 56, 69, 78, 84, 84, 92, 147, 151, 155, 178 ], "start": [ 31, 48, 61, 70, 76, 76, 84, 139, 143, 147, 170 ], "text": [ "Add them to a blender or food processor and start on low speed. ", "Get a cup of raw almonds.", "The mixture is starting to turn into a paste.", "The oils are starting to work their way through the mixture.", "Do not use a higher setting on your blender to avoid burning it.", "Continue grinding until the oils are worked out and the mixture forms the desired consistency.", "Stop blending when you", "Add a pinch of sea salt.", "Add one tablespoon of raw cacao.", "Add a tablespoon of organic coconut palm sugar.", "Throw some strawberries and pineapple in the mix. " ], "vid": "upPLXarFkI4" }
HowToStep/video_FE_part15/XJtvAn5Vxvw
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{ "end": [ 35, 72, 94, 109 ], "start": [ 27, 64, 86, 101 ], "text": [ "Tomatoes begin to spoil about 10 days after harvest.", "Of the sound frequencies tested, one", "Low-cost treatment can be used by anyone, including those unfamiliar with sound waves.", "Rural Development Administration has applied for patent and plans to distribute technology to farms and retailers." ], "vid": "XJtvAn5Vxvw" }
HowToStep/video_FE_part15/f0b1Cuosg1g
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{ "end": [ 71, 78, 82, 85, 160, 183, 183 ], "start": [ 63, 70, 74, 77, 152, 175, 175 ], "text": [ "Add oil and whisk.", "Mix until not lumpy.", "Peel and mash banana.", "Add banana to mix.", "Heat skillet to medium heat.", "Crunch graham crackers with hands.", "Save crushed graham crackers for later." ], "vid": "f0b1Cuosg1g" }
HowToStep/video_FE_part15/PApBycDrPo0
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{ "end": [ 51, 83, 177, 186, 269 ], "start": [ 43, 75, 169, 178, 261 ], "text": [ "Grind finer than usual.", "Stretch the brew between ", "Ending temperature was going to be and found the point of diminishing returns.", "Pay for coffee, not ice.", "Watch a pour-over how-to video for different methods and techniques." ], "vid": "PApBycDrPo0" }
HowToStep/video_FE_part15/m-in6myLPrM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 71, 79, 153, 161, 165, 176, 176, 178, 204, 263, 311, 317 ], "start": [ 51, 63, 71, 145, 153, 157, 168, 168, 170, 196, 255, 303, 309 ], "text": [ "Chop the onions, garlic, celery, and carrots.", "Wash the brown lentils and pick through them to remove any stones or debris.", "Diced tomatoes with basil and oregano.", "Use vegetable stock as the liquid base for the soup.", "Use canned tomatoes to make life easy.", "Use Italian seasoning blend.", "Let the mixture cook on low for a long", "\"Simmer until the ingredients are tender.\"", "Let it cook for the last 20-25 minutes or until it's completely wilted.", "Add kale, packed with 4 cups, and substitute spinach at the end.", "Add to lentil soup and get closer to serving.", "Eat it and feel good.", "\"Enjoy the comforting and cozy meal.\"" ], "vid": "m-in6myLPrM" }
HowToStep/video_FE_part15/k71srcN0qp8
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{ "end": [ 68, 84, 88, 100 ], "start": [ 60, 76, 80, 92 ], "text": [ "Fill half inch from top.", "Lemon lime soda.", "Put splash of orange juice.", "Enjoy yellow bird drink. " ], "vid": "k71srcN0qp8" }
HowToStep/video_FE_part15/gCf7LPyIS4Y
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{ "end": [ 136, 149, 192, 202, 251 ], "start": [ 128, 141, 184, 194, 243 ], "text": [ "Dip the glass in kosher salt.", "Add raw oysters.", "Add a small amount of cilantro", "Wet the rim of the glass with lime juice.", "Let sit for a little while to infuse flavors." ], "vid": "gCf7LPyIS4Y" }
HowToStep/video_FE_part15/Sd2_u5ZvyqA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 73, 83, 88, 107, 114, 120, 208, 225, 242, 251, 260, 264, 290, 314, 351 ], "start": [ 55, 65, 75, 80, 99, 106, 112, 200, 217, 234, 243, 252, 256, 282, 306, 343 ], "text": [ "Hull and halve strawberries.", "Heat water in a pan and add sugar to dissolve. ", "Add ginger and strawberries to the simmering water. ", "Add lemon zest and optional tablespoon of additional sugar.", "Strain juice off strawberries and set aside.", "Bring juice back to a boil and cook down for 10 minutes.", "Add fresh mint leaves to juice and stir in with reserved fresh strawberries.", "Cut vanilla beans in half lengthwise.", "Store in a dark cabinet, shaking every couple of weeks until extract turns dark.", "Use 2% milk or experiment with different types of milk.", "Pour milk into a heavy bottom pan.", "Bring milk to a boil, stirring frequently.", "Add saffron and stir.", "Add crushed cardamom seeds.", "Fill ice pop molds almost to the top", "Horchata coffee requires no special equipment." ], "vid": "Sd2_u5ZvyqA" }
HowToStep/video_FE_part15/JoZQwkmKKE4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 28, 30, 49 ], "start": [ 7, 20, 22, 41 ], "text": [ "Reducing the heat and bringing the mixture to a soft crack stage.", "Allowing the sugar to dissolve.", "Bringing the mixture to a boil.", "Adding peanuts and jalapenos." ], "vid": "JoZQwkmKKE4" }
HowToStep/video_FE_part15/v2jIwGjKhtY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 75, 75, 104, 117, 149, 162, 162, 165, 174, 178 ], "start": [ 30, 67, 67, 96, 109, 141, 154, 154, 157, 166, 170 ], "text": [ "Whisk melted butter, brown sugar, and heavy cream for caramel sauce. Flour is optional.", "Pour caramel sauce into the refrigerator to thicken.", "Pour caramel sauce into cup.", "Add whipped cream on top.", "Enjoy the frappuccino.", "Tastes identical to Starbucks Caramel Frappuccino.", "Maintain coffee flavor.", "Use better whipped cream than Starbucks.", "Try different variations.", "Give a thumbs up for enjoyment.", "Share experiences with others." ], "vid": "v2jIwGjKhtY" }
HowToStep/video_FE_part15/yf_556C4m10
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 86, 89, 96 ], "start": [ 73, 78, 81, 88 ], "text": [ "Realized umbrella had become naked and bones of splintering spaghetti", "Pointing in more directions than compass dares reach", "Longing for spores of applause", "Compares self to bat with only bones" ], "vid": "yf_556C4m10" }
HowToStep/video_FE_part15/X6NqwGUMagw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 52, 74, 118, 119, 181, 229 ], "start": [ 17, 44, 66, 110, 111, 173, 221 ], "text": [ "Put them in a paper bag to ripen.", "Pick small Spanish onions.", "Keep picking purple bell peppers and small ones mature within a week.", "Get a good harvest of tomatoes, around 10-15 pounds.", "Picked a few tomatoes.", "Mentioned a smaller, smoother, round tomato that might be an", "Make sure tomatoes don't get end rot" ], "vid": "X6NqwGUMagw" }
HowToStep/video_FE_part15/TCBCRzrNxIQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 101, 101, 152, 172, 180, 192, 194 ], "start": [ 91, 93, 93, 144, 164, 172, 184, 186 ], "text": [ "\"Grinding spices in a mixer grinder or coffee grinder at home.\"", "\"Adding green cardamom, cinnamon, and nutmeg to a mixer grinder.\"", "\"Blending spices in a grinder for about 15 seconds.\"", "Fill the air with the fragrance.", "Accept suggestions or preferences for Indian dishes.", "Give the video a big thumbs up.", "Show a recipe next week using the garam masala.", "Let viewers know they are friends and" ], "vid": "TCBCRzrNxIQ" }
HowToStep/video_FE_part15/hQ4727uT9ik
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 314, 343 ], "start": [ 306, 335 ], "text": [ "Heated up in a clay oven.", "Stuffed with pork, onions, and spices." ], "vid": "hQ4727uT9ik" }
HowToStep/video_FE_part15/KnnENR-vvQk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 159, 161, 349, 361, 381, 476, 476, 484, 497 ], "start": [ 151, 153, 341, 353, 373, 468, 468, 476, 489 ], "text": [ "Take the pineapple and put it on the counter to cut it up.", "Twist the top off the pineapple.", "Cut or slice the other meat away from the piece you are holding.", "Cut the core thin.", "Remove the meat", "Mix with turmeric.", "Mix the turmeric powder with a glass of juice.", "Add bromine and curcumin to the pineapple juice.", "Rich in vitamin C." ], "vid": "KnnENR-vvQk" }
HowToStep/video_FE_part15/aKeMzxWA6-4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 27, 32, 70 ], "start": [ 12, 19, 24, 62 ], "text": [ "Get a bag of Skittles weighing 25 grams.", "Measure 15 cl of vodka.", "Prepare a small bottle made of glass with a capacity of 20 cl.", "Leave the mixture in the refrigerator for at least" ], "vid": "aKeMzxWA6-4" }
HowToStep/video_FE_part15/CCM-rvRIO5U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 54, 81, 86, 102, 103, 175, 183 ], "start": [ 7, 7, 46, 73, 78, 94, 95, 167, 175 ], "text": [ "Source of best Kerala products online.", "Visit our online store today.", "It is now considered as herbal appetite suppressant and weight loss supplement", "The fully ripe ones fall down at night and are picked up in the morning.", "The green fruits turn golden yellow as they ripen.", "The collected fruits are washed and open. ", "The end product looks almost black and is", "Reduce cholesterol levels.", "Buy Kerala Kadam Puli from eBay India Store, Kerala Superstore." ], "vid": "CCM-rvRIO5U" }
HowToStep/video_FE_part15/XoWgMy6IOsE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 54, 66, 112, 122, 133, 134, 174, 182, 182, 182 ], "start": [ 40, 46, 58, 104, 114, 125, 126, 166, 176, 177, 181 ], "text": [ "\"One can of garbanzo bean juice.\"", "\"One teaspoon vanilla extract, half a cup of powdered sugar.\"", "\"Now we're gonna whip it for about forever.\"", "Add vanilla and powdered sugar.", "Use a hand mixer, but it's died.", "Chill the mixture.", "Take a taste test.", "Consider making a marshmallow flavor.", "Teach the audience to do something.", "Thank you for watching.", "Subscribe and see you next time." ], "vid": "XoWgMy6IOsE" }
HowToStep/video_FE_part15/bVZl7mWra3I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 47, 59, 65 ], "start": [ 28, 39, 51, 57 ], "text": [ "Cut watermelon into flat planks", "Skewer watermelon onto wooden sticks.", "Add one mint leaf onto the skewer followed by a mozzarella ball.", "Drizzle with red wine vin" ], "vid": "bVZl7mWra3I" }
HowToStep/video_FE_part15/ncNHEpHkhlI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 21, 42, 79, 91, 91 ], "start": [ 7, 13, 34, 71, 83, 83 ], "text": [ "Add half a cup of cocoa powder to a jug and mix with one cup of hot water.", "In a bowl, combine one and one third cups of plain flour, one teaspoon of baking soda, half a teaspoon of baking powder, and half a teaspoon of salt.", "Combine the wet and dry ingredients and leave aside.", "Add heavy cream, butter, dark chocolate, superfine sugar, salt, and vanilla to saucepan over medium heat, stirring until chocolate melts and slightly reduces for 5 minutes.", "Remove cakes from pans.", "Slice bottom of cakes to create flat surface, cutting a ring into the top." ], "vid": "ncNHEpHkhlI" }
HowToStep/video_FE_part15/TvitTgdJnV8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 22, 29, 155, 181, 186, 212, 213, 217, 217, 217, 217, 224, 226, 226, 226, 240, 342, 357, 364, 364, 364, 365, 365, 365, 366, 366, 368, 457, 593, 643, 643, 790, 795, 797, 821 ], "start": [ 3, 14, 21, 147, 173, 178, 204, 205, 209, 209, 209, 209, 216, 218, 218, 218, 232, 334, 349, 356, 356, 356, 357, 357, 357, 358, 358, 360, 449, 585, 635, 635, 782, 787, 789, 813 ], "text": [ "\"Welcome to video number two.\"", "\"The lymphatic system is crucial to understand in our personal pursuit of health and vitality and regeneration.\"", "\"Allopathic mainstream medical game of disease and then with that disease there's a", "The body has interstitial fluid surrounding each cell, which includes two fluids: one that feeds the cell and another that cleans it.", "Acids build up in the lymph.", "Kidneys process the waste through movement of lymph and urine.", "Fix the systemic acidosis caused by lack of correct filtration.", "Convert waste to 6 pH with bacteria breakdown.", "Blood delivers nutrients to the cell through an alkaline fluid.", "Use immune cells and macrophages for waste conversion.", "\"Kidneys and adrenals role in acid elimination\"", "Identified red flags in the kidneys and liver during a recent test.", "From 7 to 0, acid side is hot and burning.", "The cell eliminates cellular waste,", "Cells don't do their job.", "Took a test without knowing the proper procedures.", "The cell utilizes those nutrients to produce energy.", "Glands or organs or systems don't do their job.", "Acidity equals systemic havoc on organs and glands.", "Acids are hot and burn.", "Eliminate waste through lymph vessels.", "Cells become unhappy and start to play up.", "Acids spread throughout the body.", "Mutate as a result of acid", "Relating to pituitary, controlling thyroid.", "Body eliminates acidic byproducts through kidneys and good nutrient intake.", "Damage to the kidneys or adrenals causes no filtration.", "Found low thyroid function through a recent diagnosis.", "Waste is converted to a less acidic state.", "Working toward answer in own time, piecing together different", "Avoid cooking vegetables to preserve their enzyme structure.", "Learned that the parathyroid issues can cause calcium imbalance, potentially leading to arthritis.", "Take mainstream allopathic medicine for the symptoms.", "Do not exceed 14 in bleach.", "From 7 to 14, alkaline state.", "Many have been on prescription a long time, getting worse." ], "vid": "TvitTgdJnV8" }
HowToStep/video_FE_part15/xeAwLPIuO-M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 68, 68, 69, 81, 95, 121, 154, 290, 316 ], "start": [ 57, 60, 60, 61, 73, 87, 113, 146, 282, 308 ], "text": [ "Cut the shape.", "Use the first shape as a guide and cut the next shape.", "Cut a large long triangle for the top of the pirate ship.", "Flat out white compass.", "Fold the top part and cut a small square in the middle.", "Place longer pieces on the front.", "Use your fingers and hands to shape the Rice Krispie Treats into the desired shape.", "Place the gumpaste in a little form with water.", "Place multiple lines or flat snakes around the boat.", "Roll the gumpaste like you are rolling a piece of dough." ], "vid": "xeAwLPIuO-M" }
HowToStep/video_FE_part15/yMNZf54O5YI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 29, 56, 119, 119, 140 ], "start": [ 20, 21, 48, 111, 111, 132 ], "text": [ "\"Deep, rich, dark chocolate\"", "\"Creamy and decadent liqueur\"", "\"Two parts Dorda double chocolate liqueur\"", "\"Shake the bottle before pouring\"", "Shake it gently.", "Take a sip and enjoy!" ], "vid": "yMNZf54O5YI" }
HowToStep/video_FE_part15/rs_Jn82LSSM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 32, 32, 32, 32, 36, 36, 67, 102, 110, 205, 205, 206, 242, 242, 242 ], "start": [ 23, 24, 24, 24, 24, 28, 28, 59, 94, 102, 197, 197, 198, 234, 234, 234 ], "text": [ "Turn off deep fryer", "Get the oil.", "Find the line for the deep fryer.", "Heat the oil for five or six minutes.", "Turn off the deep fryer.", "Add oil for dipping.", "Let oil soak in.", "Set a timer", "Fix timer troubles.", "\"The timer is going off.\"", "\"Don't try this at home.\"", "\"Eat it now.\"", "\"Use a fork and knife.\"", "\"It doesn't taste like anything special.\"", "\"Is it good?\"", "\"It was Neil's idea, I swear.\"" ], "vid": "rs_Jn82LSSM" }
HowToStep/video_FE_part15/LzAuGP5H8Mk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 82, 152, 158, 158, 164, 168, 251, 257, 259, 267, 267, 286, 311, 320 ], "start": [ 55, 74, 144, 150, 150, 156, 160, 243, 249, 251, 259, 259, 278, 303, 312 ], "text": [ "Tomato puree: $1.99", "Pasta (not spaghetti): $1.50 - $2.00", "Fill the pot with water.", "Add oil and salt to the boiling water.", "Add salt and oil to the pasta.", "Check Instagram while waiting for the water to boil.", "Add pasta to the boiling water.", "Pour pasta into the pot.", "Stir the mixture.", "Add seasonings and put in the tray.", "Add the first layer of tuna.", "Add more tuna.", "Feed the cat.", "Add the first layer of cheese.", "Place the dish under the grill to melt the cheese." ], "vid": "LzAuGP5H8Mk" }
HowToStep/video_FE_part15/o-KlkZ2GNfM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 72, 89, 107, 114, 150, 180, 193, 197, 226, 230, 294, 314 ], "start": [ 37, 64, 81, 99, 106, 142, 172, 185, 189, 218, 222, 286, 306 ], "text": [ "Cut holes in bread.", "Get eggs ready in a bowl.", "Start with a little bit of salt and pepper in each.", "Add minced white onion finely chopped in each.", "Cut onion and green pepper.", "Add cooked sausage.", "Beat till combined.", "Heat pan on medium to high heat with cooking spray.", "Place toast in pan and add ingredients.", "Pour sausage egg and cheese into pan.", "Allow eggs to cook in pan for 7-10 minutes.", "Expressed excitement to cut into one and revealed sa", "Encouraged viewers to ask questions or leave comments on YouTube." ], "vid": "o-KlkZ2GNfM" }
HowToStep/video_FE_part15/tXWZTBUNOig
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 63, 69, 102, 109, 113, 118, 133, 137, 155, 171, 188, 206, 258, 258, 258, 268 ], "start": [ 27, 55, 61, 94, 101, 105, 110, 125, 129, 147, 163, 180, 198, 250, 250, 250, 260 ], "text": [ "Start by making orange citrus vinaigrette.", "Change out the fruit juice, oil, vinegar, or sweetener to flavor the vinaigrette differently.", "Add a sweetener, which today is honey.", "Mix two parts oil to one part vinegar.", "Add an acidifier, which is the citrus fruit.", "Add oil to the half cup mark.", "Add orange juice.", "Add lemon zest and squeeze honey.", "Use orange juice and orange zest.", "Add a tablespoon of mustard. ", "Shake the jar with the lid on.", "Give the vinaigrette a taste for seasoning.", "Give the citrus vinaigrette recipe a try.", "Make a superfood salad in an upcoming video.", "Hit the thumbs up button.", "Hit the bell button.", "Hit the subscribe button." ], "vid": "tXWZTBUNOig" }
HowToStep/video_FE_part15/FZz9kcCGzS4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 108, 114, 119, 134, 143, 157, 172, 179, 180, 220, 287, 311, 314, 332, 335, 392, 436, 447, 453, 469, 515, 535, 548, 624, 626, 726 ], "start": [ 28, 100, 106, 111, 126, 135, 149, 164, 171, 172, 212, 279, 303, 306, 324, 327, 384, 428, 439, 445, 461, 507, 527, 540, 616, 618, 718 ], "text": [ "puff pastry sheets.", "prepare the filling (apple filling).", "Two tablespoons of white sugar.", "Two tablespoons of packed brown sugar.", "Two teaspoons of cornstarch.", "A little pinch of salt.", "Freshly grind nutmeg.", "Add cinnamon in small amounts.", "Add lime zest to the mixture.", "Grate the lime zest. ", "Peel, core, and chop apples. ", "Cut lime in half and squeeze juice over apples.", "Toss apples with spoon to coat with lime juice.", "Lightly toss mixture to ensure ingredients are well combined.", "Cut pastry into thirds.", "Cut each strip into three.", "Stretch the pieces slightly.", "Incorporate dry ingredients into apples.", "Fill squares with mixture, being careful not to overflow.", "Fold the dough with a knife.", "Pinch together edges with fingers to close squares.", "Press the edges of the pastry with a fork.", "Make slits on the top of the pastry with a sharp knife.", "Mix an egg with a little water and brush the top of the pastry.", "Check on the pastry around the 10 to 12 minute mark and continue baking until it", "Keep an eye on the pastry as it bakes, and adjust the baking time based on its size.", "These are so puffy and yummy - Here, the speaker emphasizes the great texture and taste of the apple turnovers using descriptive vocabulary." ], "vid": "FZz9kcCGzS4" }
HowToStep/video_FE_part15/UyTxEwVH_bk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 45, 48, 56, 66 ], "start": [ 22, 37, 40, 48, 58 ], "text": [ "Tamp the espresso beans to 50 pounds of pressure.", "Pour in the shots of espresso.", "Add the chocolate sauce.", "Add a dash of frosted mint syrup.", "Once the milk gets to 14" ], "vid": "UyTxEwVH_bk" }
HowToStep/video_FE_part15/Bjr75dIDTs4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 126, 133, 133, 159 ], "start": [ 83, 118, 125, 125, 151 ], "text": [ "Cover the grid networks with the crumble mixture, adding salt as necessary.", "\"Salt a little\"", "Cook the mixture in the oven until the butter relaxes the mixture.", "\"Spend it in the oven for a few minutes\"", "\"Give a crocant\"" ], "vid": "Bjr75dIDTs4" }
HowToStep/video_FE_part15/S2RiaGGXqNc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 51, 76, 77, 118, 154, 175, 215 ], "start": [ 41, 43, 68, 69, 110, 146, 167, 207 ], "text": [ "Start with high-quality gin.", "Choose a well-established gin, like Plymouth Gin.", "Any good London dry gin works for a gin and tonic.", "Q-tonic is a great choice because it's made by a company in Brooklyn that cares about the taste of the tonic.", "Use fresh squeezed juice in the cocktail mix, such as lime or lemon.", "Start with 3 ounces of gin.", "Take a trusty fish bottle opener.", "Cut a lime in half." ], "vid": "S2RiaGGXqNc" }
HowToStep/video_FE_part15/Ur9avdYr-Nc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 32, 35, 38, 120, 121, 125, 135, 170, 216, 229, 234, 246, 247 ], "start": [ 19, 24, 27, 30, 112, 113, 117, 127, 162, 208, 221, 226, 238, 239 ], "text": [ "Get salmon fillet (400g) without skin.", "Get one avocado.", "Chop 1 shallot.", "Chop 1 tablespoon of cilantro.", "Bring to a boil.", "Reduce heat to simmer.", "Cook until half liquid evaporated.", "Prepare avocado for salad.", "Mash ingredients together with a fork. ", "Coat the salmon with pepper.", "Heat the frying pan and add the oil. ", "Place the fish into the pan and cook for about 20 seconds on the first side. ", "Turn to the second side and cook for a further 20 seconds. ", "Repeat the same thing until all four sides have been cooked. " ], "vid": "Ur9avdYr-Nc" }
HowToStep/video_FE_part15/z-XUvhHq_vM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 46, 62, 207, 291 ], "start": [ 20, 38, 54, 199, 283 ], "text": [ " Give a brief introduction.", " The font is weird.", " It's 100.7 proof or 50.35% alcohol.", "\"I've never had, uh... I've never gotten at the roof, so I don't know what that would be.\"", "\"Taking internal thoughts and hearing them.\"" ], "vid": "z-XUvhHq_vM" }
HowToStep/video_FE_part15/9n4DoTjljzQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 58, 67, 114, 122, 139, 144, 157, 185, 291, 297, 306 ], "start": [ 46, 50, 59, 106, 114, 131, 136, 149, 177, 283, 289, 298 ], "text": [ "Mix 3-4 tbsp of Gram Flour, 2 tbsp of All Purpose Flour, salt, and 1 tsp of Chaat Masala in another bowl.", "Slowly add water and start mixing.", "Add a quarter teaspoon of baking powder (optional).", "Take a handful of Spinach leaves.", "Hold tight and chop.", "Heat a pan, add 2-3 tbsp of olive oil.", "Add chopped garlic, around 3 tbsp or less.", "Add 1 onion, chopped.", "Transfers it into a mixing bowl.", "Make Chicken Pakoda.", "Need half kilo boneless chicken.", "Add salt, half teaspoon turmeric powder, half teaspoon black pepper powder, and some water to the chicken and cook." ], "vid": "9n4DoTjljzQ" }
HowToStep/video_FE_part15/cPaS2z1LBIA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 27, 35, 48, 60, 72, 105, 120, 120 ], "start": [ 8, 19, 27, 40, 52, 64, 97, 112, 112 ], "text": [ "Start with fresh edamame from Greater Springfield Farmers Market.", "Boil the pods in salt water.", "Add olive oil to pan.", "Add dried red pepper, chipotle pepper, or cayenne pepper for spice.", "Add edamame to", "Add a third of a cup of water.", "Let the sauce cook for 15 minutes.", "Let the edamame hang out for 15 minutes.", "Edamame makes a healthy, nutritional snack." ], "vid": "cPaS2z1LBIA" }
HowToStep/video_FE_part15/LG-vk8ZsfmQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 30, 30, 48, 127, 127, 388, 419, 427, 590, 596, 596, 596, 754, 830, 846, 846 ], "start": [ 11, 22, 22, 40, 119, 119, 380, 411, 419, 582, 588, 588, 588, 746, 822, 838, 838 ], "text": [ "Get a big bowl for lime juice.", "Juice of two limes.", "Two juices of limes.", "Glass bowl or tall glass.", "Sugar - 1/4 cup.", "Empty the bowl of sugar.", "\"Keep mixing until all the sugar melts.\"", "\"Don't stop mixing until all the sugar has melted", "Mix in lime or lemon juice until thick.", "Take the soda out of the fridge.", "Pop the soda in the fridge.", "Open the soda from the fridge.", "Pop the soda out of the fridge.", "Add a little soda to the mixture.", "Don't want all syrup, add some sugar.", "\"Mix directly without keeping mixing until it's well combined.\"", "\"All it all of it" ], "vid": "LG-vk8ZsfmQ" }
HowToStep/video_FE_part15/SUh4rUslqYk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 54, 57, 57, 67, 87, 105, 112, 122, 128 ], "start": [ 44, 46, 49, 49, 59, 79, 97, 104, 114, 120 ], "text": [ "Wash the cucumbers.", "Peel the cucumbers. ", "Slice the cucumbers thinly. ", "Use a knife to slice the cucumbers. ", "Chop the baby dill. ", "Replace sour cream with Greek yogurt if desired. ", "Add a pinch of sugar and a little bit of lemon juice to sour cream. ", "Add dressing to cucumbers and stir. ", "Give it a good stir.", "Check for seasoning and add salt and pepper if needed. " ], "vid": "SUh4rUslqYk" }
HowToStep/video_FE_part15/NqT7wpjaqFA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 47, 47, 53, 60, 83, 134 ], "start": [ 1, 39, 39, 45, 52, 75, 126 ], "text": [ "\"Yes, the baby.\"", "\"Two cocktails in two minutes\"", "\"Watching two cocktails in two minutes.\"", "\"First cocktail, Pink Mediterranean\"", "\"50 ml no ordinary spirit\"", "\"All the stores have Jagermeister.\"", "\"Make like, comment, and give love.\"" ], "vid": "NqT7wpjaqFA" }
HowToStep/video_FE_part15/Hj0M5zzAusg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 52, 66, 114, 119, 120, 125, 137, 140, 156, 176, 209, 281, 312, 398, 403, 410, 415, 416, 416, 419 ], "start": [ 34, 44, 58, 106, 111, 112, 117, 129, 132, 148, 168, 201, 273, 304, 390, 395, 402, 407, 408, 408, 411 ], "text": [ "Pre-heat skillet and cast iron plancher.", "Take oil and cook garlic in skillet to sizzle.", "Give the skillet 30-45 seconds after adding the mix of ingredients to allow them to soften. ", "Preheat the skillet for 10-15 minutes.", "cook for a minute", "Let heat through for a minute or so.", "Soften tomatoes and leave them.", "Give a nice crunch as seasoning goes on.", "Squeeze half a lemon into the skillet to add tang and balance the", "give a minute on second side", "Grab a sheet of tin foil.", "drizzle oil onto gems", "Put the lid down and keep heating.", "look at tuna", "Take the word of the person who created the dish.", "Make a light, summery dish with store cupboard ingredients.", "Say \"Merry Christmas\".", "Share the dish on all social media platforms.", "Check out other YouTube videos for pork chops.", "Visit the team in store for equipment advice.", "See you again next time." ], "vid": "Hj0M5zzAusg" }