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HowToStep/video_FE_part15/jk85E4S6Vrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Give them tickets for the live U.S. Tour of Mythicality.",
"\"Drizzle on your arm.\"",
"\"Frustrated.\" (the speaker is showing frustration)",
"\"Six degrees of bacon.\"",
"\"Connect bacon to Queen Elizabeth II.\""
],
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HowToStep/video_FE_part15/r5j-6LAw1mY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It will be tender and flavorful.",
"Flip it over. ",
"Give the meat a nice sear on all sides.",
"Let it brown for about 2 minutes on each side. ",
"Prepare the sauce.",
"Get the sauce going with olive oil, garlic paste, or minced garlic. ",
"Let the adobe and garlic sizzle for a couple of minutes, then stir and let cook.",
"Add adobe paste or canned adobe.",
"Add one cup of beef stock and one cup of beer.",
"Add one cinnamon stick and a spice blend containing cumin, oregano, ground clove, smoked Hungarian paprika, and cori",
"Cover the meat with foil.",
"Pop it in the oven at 275 degrees for five hours. ",
"Place in a 275 degree oven for five hours.",
"Use in various ways such as tacos, salads, or sandwiches.",
"Subscribe to Cait Stra"
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HowToStep/video_FE_part15/j3QjsNoolng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare jalapenos by cutting off the head and making them half.",
"Adjust the spiciness level by removing the veins and seeds or keeping them.",
"Mix ground chicken and cream cheese in a bowl.",
"Add shredded cheese to the mixture."
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HowToStep/video_FE_part15/rwWaUFd87yU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a lime into three chunks.",
"Add 20 mils of gold rum and 20 mils of dark rum.",
"Squeeze 30 mils of freshly squeezed lime juice.",
"Add 50 mils of Auger or almond syrup for a lovely almond flavor finish.",
"Add an optional spoon of grenadine for a color change.",
"Add ice to the glass and give it a shake.",
"Make a hole in the back of the lime with a cocktail stick."
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HowToStep/video_FE_part15/mQskfQ0AhjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Is it good?\" - Is the meatloaf appetizing?",
"\"All right, guys, let me get in here after it.\" - Join the speaker in eating the meatloaf.",
"Feel like guests joining for dinner."
],
"vid": "mQskfQ0AhjQ"
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HowToStep/video_FE_part15/jLcn_-0y97w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"one egg white.\"",
"\"an ounce and a half of Jim Beam black bourbon whiskey.\"",
"\"freshly squeezed lemon juice.\"",
"Add simple syrup.",
"Combine and shake (dry)."
],
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HowToStep/video_FE_part15/TFkWpPBZAVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Water damage survival.",
"Still works after falling/liquid damage.",
"pay $4.99.99 with $60 shipping and handling",
"call within the next 50 minutes and pay 40 extra dollars for a free pair of headphones!",
"Throw phone against wall.",
"even mom will think you're crazy!",
"Check for smudges on screen."
],
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HowToStep/video_FE_part15/wLcQ4Ll-BD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need hot water.",
"Use cutting tool, pipping tip or knife.",
"Make hole at top of chocolate figure.",
"Fill chocolate glasses Baileys.",
"Add straws for easier drinking."
],
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HowToStep/video_FE_part15/aysUy2UZHqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy fresh chicken wings at the grocer."
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HowToStep/video_FE_part15/Qzm6S_3cQo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bake pie crust.",
"\"Make pie shells.\"",
"\"Double the recipe to make two pies.\"",
"Buy frozen pie crust.",
"Not enjoy making pie crust.",
"Bake pie crust until lightly browned.",
"Two packages of strawberry gelatin were purchased from Aldi's for 45 cents.",
"Sugar-free gelatin can be used or regular gelatin.",
"Fresh strawberries are needed and should be washed and cut into small pieces.",
"Add eight tablespoons of cornstarch to eight cups of water.",
"Boil water and mix with cornstarch.",
"Whisk until smooth.",
"Add strawberry Jello and continue whisking.",
"Review for chunks or clumps, then serve.",
"Use a measuring cup to scoop out the mixture.",
"Spoon the mixture into the prepared",
"Whipped cream will cover the tops of pie.",
"The speaker will talk to family again soon."
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HowToStep/video_FE_part15/tlogbPHUQm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with moist ingredients first.",
"Add dry ingredients.",
"Add black beans."
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HowToStep/video_FE_part15/sUuap8dP_Nk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"gain roughly one quarter pound of fat.",
"Tolerable upper intake level for niacin is 35 milligrams for the average adult male.",
"A glob of sugar is found in the can.",
"It is unwise to drink two cans of 24 ounce Monster Energy in one sitting."
],
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HowToStep/video_FE_part15/7_kRBdm5Jdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the food in a refrigerator."
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HowToStep/video_FE_part15/yoNn9XKBHEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'd started low-carb Atkins program...\"",
"The speaker finds it challenging to stop thinking while meditating.",
"GRAS designation: 38 of the additives.",
"\"The law was written to account for variations in testing methods in laboratories.\"",
"\"When you get away from it, you begin to feel how poisonous it is.\"",
"Resveratrol in red wine is not enough to have a meaningful impact on one's life.",
"Imported from Europe.",
"Only a few hundred farmers worldwide produce these wines.",
"Meet with a wine merchant who sells natural wine.",
"Understand values in America influence the wine industry.",
"Yeast consumes sugar and produces carbon dioxide and ethanol.",
"Irrigation leads to higher sugar levels and increased alcohol content.",
"Health benefits and cardiovascular benefits, and benefits to neurological health from moderate consumption of alcohol.",
"Allow yeast to eat all sugar for a completed, fully fermented product, sugar-free wine.",
"The speaker considers meditation the single most important biohacking practice.",
"Polyphenols in red wine, particularly resveratrol.",
"Don't assume European wines are naturally or cleanly made.",
"Wine industry consolidation occurs through mass production.",
"Consolidation in wine production.",
"Chemicals and additives in wine: hidden from consumers.",
"Pick low sugar fruit.",
"Use farmers and winemakers who follow specific farming and winemaking protocols.",
"Wine industry and government collaboration to keep contents and nutritional labels off of wine.",
"Wines are processed differently to become sugar-free and low alcohol through irrigation.",
"The reason for irrigating grapevines is to increase yield and profit.",
"Higher sugar levels at harvest determine alcohol content after fermentation.",
"Conduct independent lab testing on every wine before adding it to the portfolio and rejecting around 50% of wines that fails testing.",
"Get fewer additives when importing wine from",
"Use sulfur dioxide, yeast prior to fermentation, leaving residual sugar behind in commercial wines.",
"Sugar level in fruit rises before proper flavor development.",
"The speaker practices cold thermogenesis.",
"Yeast eats sugar, finishes quicker, less alcohol created.",
"Order boxes in between shipments as a subscriber.",
"These companies hide behind numerous labels and br",
"Monthly or every other month deliveries of red, white, or mixed wines.",
"Profits, speed, less risk to producers.",
"Sticking to it over time yields health benefits.",
"Approved additives for winemaking: 76.",
"The alcohol industry wants to keep the current system, where they report lower alcohol content but actually make more alcohol.",
"Look for natural wines in Beaujolais.",
"Get 20% off your first order.",
"Live in a major market (LA, San Francisco, Chicago, or New York) and search for natural wine bars or online retail",
"Look for natural wines in the Loire Valley.",
"Get wine from online wine club.",
"Stay in France and order a French wine.",
"A community of people deeply committed to health and nutritional programming, and",
"Researched and knows the right options.",
"Not worth single bottle sales unless you're a subscriber.",
"Special offers throughout the year.",
"Want humans to try the bar.",
"\"Drink as much as you want.\"",
"Only three companies produce 52% of American wines.",
"Seventy percent of US wines are produced by the top 30 companies.",
"Only represent international producers.",
"Get a head start on lower alcohol levels.",
"As a drinking expert, it's better to start with lower-",
"\"Accurate testing methods are now available, making the old rule obsolete.\"",
"\"We don't sell anything that exceeds 12 and a half.\"",
"Thousands of customers across U.S.",
"Sign up for the mail list on the website to get special one-off offerings.",
"Simply order anything without subscribing.",
"Offer 20% off",
"The speaker encourages listeners to expand their meditation practice or try meditation again if they haven'",
"Not able to find good tasting and healthy bar.",
"Try it out.",
"Excited to use the service and recommend it.",
"Get outside of the food supply and take control.",
"\"I didn't really know what was going on.\"",
"\"t drink traditional wines anymore.\"",
"Take the guesswork out of nutrition.",
"Low in alcohol, sugar-free, carb-free.",
"Alcohol testing is precise, so a wine's label can be 1.5% higher than the actual alcohol content.",
"Made by a small number of farmers worldwide.",
"\"All of our wines are 12.5% or below.\"",
"\"The alcohol industry and government collaborate to make wine labels less reliable.\"",
"Drinking higher-alcohol products can lead to addiction.",
"\"The only alcoholic beverage that meets both a low alcohol requirement.\"",
"The wine industry may be misleading",
"figuring out what to eat and drink.",
"No hangover after drinking.",
"Thanking the speaker for their time and effort.",
"\"Most of the wines I drink are 10 or 11 percent.\"",
"Traveling and busy, but taking the time to share valuable information.",
"Entire food supply consolidated."
],
"vid": "yoNn9XKBHEw"
} |
HowToStep/video_FE_part15/SpBLkTanQW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toast it in the oven to harden it. ",
"Pour heavy cream around sparingly.",
"Add four eggs.",
"\"Put half of the mixture into the baking dish.\"",
"\"Add graham cracker crumble in between.\"",
"\"Add more crumble for cr",
"\"Saturate all the bread.\"",
"\"Add alternating chocolate.\"",
"\"Pile marshmallows throughout the middle.\"",
"\"Spread the remaining bread pudding mixture.\"",
"\"Let's check it out.\"",
"\"It's nice and bubbly.\"",
"\"Here we have our chocolate marshmallow and graham cracker s'mores bread pudding.\"",
"\"It'd be amazing if you serve it with some vanilla ice cream or some frozen vanilla yogurt.\""
],
"vid": "SpBLkTanQW0"
} |
HowToStep/video_FE_part15/vs5Oar04pYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Almond milk (replaced by) Coconut cream",
"Add almond milk or coconut cream gradually, depending on desired consistency.",
"Mix one cup of mayonnaise.",
"Add half a cup of sour cream.",
"Add one teaspoon of lemon juice.",
"Add a half a teaspoon of salt.",
"Add a half a teaspoon of onion powder.",
"Add a half a teaspoon of garlic powder.",
"Add the full fourth of a cup of the cream or milk if you prefer thicker dressing.",
"Stir until dressing is nice and creamy.",
"Refrigerate for one"
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HowToStep/video_FE_part15/nSHTHnsB9nE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and dice onions.",
"Deseed and slice peppers.",
"Add chopped garlic.",
"Use beans, already cooked.",
"Add veg stock.",
"Could use chicken stock.",
"Don't let it boil rapidly.",
"Poach chicken breasts in stock.",
"This will take about 15 minutes of a gentle poach.",
"After 15 minutes, your chicken should look like this and sm",
"add plenty of cheese: cheese.",
"bake at 200 degrees Celsius for 15 or 20 minutes: baking.",
"take out of the oven when bubbling: oven.",
"finish off more sauce on top: more sauce.",
"Add sour cream and lime.",
"Check out the favourite video on the Sorted Food YouTube"
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HowToStep/video_FE_part15/o6NhfFYT8gM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up the wok using medium heat.",
"Heat oil in wok.",
"Add ginger and garlic, stir for 20 seconds.",
"Add leftover barbecue pork, stir to combine.",
"Add chopped prawns, stir to combine.",
"Additional veggies and green onions are added, along with one tablespoon of sliced ginger.",
"Chopped carrots and onions are added to the pot.",
"All the rice is put into the pot.",
"A tablespoon of light soy sauce and a tablespoon of salt are added",
"Place peas in the bowl.",
"Thaw peas and put them in.",
"The peas add color to the rice.",
"Serve rice in a huge bowl.",
"Make an omelette to go on top of the fried rice.",
"Use five tablespoons of corn oil.",
"Take about a minute to flip the egg.",
"Depending on how hot the wok is, you can flip the egg.",
"Flip the egg over.",
"Flip the egg."
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} |
HowToStep/video_FE_part15/eGmesRYgv-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Well, today we're gonna be making a couple drinks...",
"Use Drambuie (scotch-based whiskey or liqueur).",
"\"Dragonberry is sweet\" - Dragonberry is strawberry and dragonfruit.",
"\"Fast\" - Add a shot of the Bacardi Dragonberry.",
"\"Shot of the Bacardi Dragonberry\" - Follow up with a shot of the Bacardi Dragonberry. ",
"Hit me with the gold tequila.",
"Add more tequila than sweet and sour mix.",
"Add lime juice and amaretto to sweetness.",
"Add half a shot of lime.",
"Follow with a shot of Amaretto.",
"\"Like, comment, subscribe.\""
],
"vid": "eGmesRYgv-E"
} |
HowToStep/video_FE_part15/xZembeb-_no | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season the milk with pepper.",
"Use gas stove for more control.",
"Mix everything together.",
"Stir and mix everything up.",
"Use a spoon, and a fork.",
"Stir with 3d spoon.",
"Add jumbo soy sauce as option.",
"Taste food for flavor.",
"Not burn roux.",
"Roux starting to melt",
"The pan is getting hot.",
"Throw on stove because cold.",
"Let it heat back up.",
"Take it off the burner before it boils over.",
"Take it off the burner.",
"Add sausage (optional).",
"Pour milk mixture into pot.",
"Pour milk into pot.",
"Reduce heat due to smoke. "
],
"vid": "xZembeb-_no"
} |
HowToStep/video_FE_part15/fVfNhxaqN-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop and mix fresh strawberries with sugar (1).",
"Allow the compote to cool and the rose flavor and scent to become subtle (1).",
"Add pure rose extract to the warm compote (1).",
"Cook strawberry mixture for five minutes until juice becomes syrupy (1).",
"Scoop spoonfuls of the compote on top"
],
"vid": "fVfNhxaqN-0"
} |
HowToStep/video_FE_part15/RSVH6g0cv6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pound cardamom pods to release seeds.",
"Discard cardamom skin and grind the seeds into a coarse powder.",
"Combine milk, cream, cardamom powder, and sugar in a saucepan. Heat on medium.",
"Let the mixture cool for 10 minutes.",
"Bring the mixture to a simmer.",
"Add food grade rose water and strain.",
"Transfer to bowls or glasses.",
"Place glasses in fridge for 2 hours.",
"Don't boil. Strain the mixture into a bowl.",
"Serve the panna cotta."
],
"vid": "RSVH6g0cv6Y"
} |
HowToStep/video_FE_part15/qTXIF2sbnwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using puff pastry.",
"Flour on the table.",
"Cutting out two pieces.",
"Placing them in a bun tin.",
"Allowing them to rise.",
"Check the vol-au-",
"Place the vol-au-vents in the oven for 10 minutes.",
"Check on the vol-au-vents.",
"Add more chicken to the vol-au-vent if necessary.",
"Place cooked chicken in the vol-au-vent.",
"Give thumbs up."
],
"vid": "qTXIF2sbnwg"
} |
HowToStep/video_FE_part15/OoXli34bApI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream together unsalted butter and low-fat cream cheese.",
"Beat in two cups of powdered sugar until smooth and creamy.",
"Add a teaspoon of vanilla and mix well."
],
"vid": "OoXli34bApI"
} |
HowToStep/video_FE_part15/z7ixsuiZ3fg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring your own supplies.",
"Two martini glasses.",
" Two parts Kentucky straight bourbon.",
"Use two pars bourbon.",
"Pour in two parts Kentucky straight bourbon.",
" Shake it up.",
"Look for Maraschino.",
"Add a quarter of a part of dry vermouth. ",
" Half a part sweet vermouth.",
"Half a part sweet vermouth.",
"Mix in half a part of sweet vermouth by flipping and pouring it."
],
"vid": "z7ixsuiZ3fg"
} |
HowToStep/video_FE_part15/Shutmf14DgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wipe mushrooms clean with a damp cloth and cut into slices.",
"Add olive oil and big knob of butter to pan.",
"Add black pepper.",
"Crumb delicious blue cheese (or use parmesan or leave the"
],
"vid": "Shutmf14DgE"
} |
HowToStep/video_FE_part15/o84FsSGdjN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get started on the fish and fish stew.",
"On one side, have seafood, such as salmon. On the other side, cut the salmon in half.",
"Gather condiments, including garlic and tomato.",
"Get half a teaspoon of fresh garlic.",
"Get a fresh Roma tomato.",
"Get an ounce of red onion.",
"Get an ounce of green onion.",
"Add fresh cilantro.",
"Dish it up and serve. ",
"\"And that's our final product.\"",
"\"And this is our final product.\"",
"\"And final product for you.\"",
"\"Nice and delicious.\""
],
"vid": "o84FsSGdjN4"
} |
HowToStep/video_FE_part15/hrIp634NU00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cardamom seeds, cinnamon sticks, and bay leaves to the tea.",
"Get cardamom seeds and cinnamon sticks.",
"Heat the pan.",
"Pour semi-skimmed milk into the pan.",
"Pour in semi-skimmed milk, depending on preference.",
"Heat it on low.",
"\"Pour it into the cups.\"",
"\"Have two or three-four depending on the size of the cup or mug.\"",
"Pour the tea into cups, mimicking the way it",
"\"I'll try out my chai.\"",
"\"The quality is amazing.\""
],
"vid": "hrIp634NU00"
} |
HowToStep/video_FE_part15/aQteyPE8Log | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lando specifically mentioned beer, wine, and other stuff, but I",
"What do we call the science of classifying living things? This is tough.",
"Inquire about plans to attend a play.",
"Locate Wheel of Mythicality landing spot."
],
"vid": "aQteyPE8Log"
} |
HowToStep/video_FE_part15/RqreWGc73ng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread out garbage bags.",
"Went to farmer's market.",
"Froze corn immediately",
"Allow time to freeze corn after returning home.",
"Picked up corn.",
"\"Pull back twice to remove piece intact.\"",
"\"Step 4: Pull off bottom piece without injuring kernels.\"",
"\"Really fast, but slowing down makes it harder.\"",
"\"Take off half of the silk, grabbing gently.\"",
"\"Step 5: Freeze for another video.\"",
"Worked inside due to rain.",
"Kids are optional, but have a backup plan for entertainment."
],
"vid": "RqreWGc73ng"
} |
HowToStep/video_FE_part15/odhbdYRbUQA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thoroughly washed the Swiss chard before using.",
"Small leaves of Swiss chard seen.",
"Swiss chard is high in",
"Started growing suddenly under the little nest.",
"Some slugs have an appetite there, signifying good quality.",
"Color is nice.",
"It's a nice green, a pastel green.",
"And that is very nice."
],
"vid": "odhbdYRbUQA"
} |
HowToStep/video_FE_part15/WG8WHzIguCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Canned fruit contains added sugar.",
"Fruit contains vitamins and minerals.",
"Pineapples are high on the glycemic index. ",
"Skip the canned fruit.",
"Look at the label.",
"Contains heavy syrup.",
"The speaker is opposed to consuming canned fruit in general.",
"Make sure no extra syrup or sugar.",
"Add extra sugar or heavy syrup.",
"Fruit in moderation is good for you"
],
"vid": "WG8WHzIguCg"
} |
HowToStep/video_FE_part15/VWuL6JFryT4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut watermelon into square shape. ",
"Take watermelon from fridge.",
"Continue blending until smooth and consistent. ",
"Add optional flavorings"
],
"vid": "VWuL6JFryT4"
} |
HowToStep/video_FE_part15/nCkXoDK3kO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Control the fineness of the diced food with pulse speed control.",
"Easily disassemble and clean dishwasher safe parts.",
"Evenly chop nuts, onions, and more.",
"Chop up onions easily with an onion chopper.",
"Electric chopper: Chop, dice, and mince vegetables in mere minutes.",
"Sharpening-free blade: Consistently perform cutting duties without sharpening.",
"Long-lasting and precisely sharp blades are made of 420"
],
"vid": "nCkXoDK3kO4"
} |
HowToStep/video_FE_part15/lXBt8XdnFSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out more fondant for a longer sleeve.",
"Take a bit of blue fondant and dust your board with confectioner's sugar.",
"Place the fondant on the plastic body and cut under the arms.",
"Avoid getting the doll's hair messy by wrapping it with plastic.",
"Make put some strips here to go over her shoulders.",
"Use a knife to trim the ends of the fondant",
"Make extra pieces to go over her shoulders.",
"Make a little ball for a puff sleeve.",
"Use a tiny bit of water as glue."
],
"vid": "lXBt8XdnFSA"
} |
HowToStep/video_FE_part15/I6AaK_-iTBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A pint glass\"",
"\"One ounce of gin\"",
"\"One ounce of Luxardo cherry liqueur\"",
"\"One ounce of Absinthe\"",
"Add ice to the shaker.",
"Shake the cocktail.",
"Strain into a coupe glass.",
"Enjoy the refreshing drink.",
"Share thoughts and pictures.",
"Follow the assistant on Facebook and PourYourPoison.com. "
],
"vid": "I6AaK_-iTBQ"
} |
HowToStep/video_FE_part15/LXVVD6LMZ3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Uses an Oreo crust.",
"Coats the inside of the pie pan.",
"Avoid mixing too quickly to prevent air from getting in.",
"Bake the crust in the oven at 250 degrees for five minutes and then take it out to cool.",
"Allow chocolate mixture to cool.",
"Lets it sit to thicken.",
"Add homemade whipped cream if preferred.",
"Add Cool Whip and fold in.",
"Fold in Cool Whip and go around outside.",
"Start folding in Cool Whip.",
"Pours filling mixture into pie pan.",
"\"Get some nice chocolate shavings.\""
],
"vid": "LXVVD6LMZ3I"
} |
HowToStep/video_FE_part15/_XQdEegNvsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"What is root beer?\"",
"\"Oh, these aren't alcoholic drinks, are they?\"",
"\"Sell imported British snacks.\""
],
"vid": "_XQdEegNvsg"
} |
HowToStep/video_FE_part15/S3COw6iOnNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Weigh 175 grams of sugar.",
"Mix all the ingredients together in an ovenproof dish.",
"Carefully put the milk in there.",
"Pour the evaporated milk into it.",
"Grate the whole nutmeg into it.",
"Mix all ingredients.",
"Give one stir.",
"Give it a good stir.",
"Give it a quick stir until I've done it all.",
"Stir the mixture after 45 minutes to one hour.",
"Add some butter",
"Put in the oven.",
"Place the dish in the oven.",
"Cook in the oven at 150 degrees Celsius (300 degrees Fahrenheit, gas mark 2) for two to two and a half hours.",
"Set a timer for roughly two hours and 15 minutes.",
"Just round the rice like that.",
"Serve some of that up.",
"Let us try this, that is going to be absolutely delicious.",
"Add a little bit of strawberry jam.",
"Get a little bit of that jam.",
"Oh, that's wonderful. Let's try this.",
"Oh, mmm, that is creamy, delicious, absolutely wonderful."
],
"vid": "S3COw6iOnNc"
} |
HowToStep/video_FE_part15/QtX5qOLLDMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Snip off the stalk at the end.",
"Scoop out the seeds.",
"Use a spoon to remove some of the flesh.",
"Drizzle with lemon juice",
"Sprinkle with salt or pepper.",
"Add a little pepper",
"Add filtered or alkalized water to the pan.",
"Add water to the squash if you used the instructor's tip.",
"Roast in a 200-degree oven for about 25 minutes.",
"Check on the butternut squash every 15 minutes."
],
"vid": "QtX5qOLLDMM"
} |
HowToStep/video_FE_part15/QtNJMjTl7_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy replacement gasket at hardware store.",
"Remove old gasket by pulling it down and off.",
"Clean the cement as cleanly as possible.",
"Cut the part to the required length.",
"Fit the part into the starting position and make sure it's solid.",
"Lay newspaper underneath to absorb any excess"
],
"vid": "QtNJMjTl7_8"
} |
HowToStep/video_FE_part15/f3mb7OMMmOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix water, flour, sugar, and yeast.",
"Knead dough for 5-10 minutes.",
"Cut dough into eight pieces and shape into pretzels.",
"Take pretzels out and let drain.",
"Good with cheese, dipped in cheese or mustard.",
"Sprinkling kosher salt on top.",
"Use kosher salt for authentic feel and crunch.",
"Chef Kendra is out."
],
"vid": "f3mb7OMMmOA"
} |
HowToStep/video_FE_part15/Pe1D1qQLjQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind up cookies into a bowl.",
"Mix melted butter and cookie crumbs together.",
"Press the cookie crumb mixture into the bottom of the pan.",
"Add cream cheese, sugar, and vanilla extract to a large bowl.",
"Cream the mixture until there are no lumps.",
"Add eggs to the mixture, which helps it set.",
"\"Pour the mix over the crust.\"",
"\"Pour the cream cheese mixture on top.\"",
"\"Spread the cheesecake mixture out with a spat",
"Check wattage of microwave.",
"Check for desired jiggle in center of cheesecake.",
"Check if cheesecake has set and there is no more \"jiggle\" in the middle.",
"Notice wrinkling on top and bubbles starting to form.",
"Take cheesecake out of fridge and let it cool for 3 hours.",
"Pop cheesecake out of the tin and place it on a platter.",
"\"Cut you a slice to show you proof...\"",
"\"Thick cream cheese filling...\"",
"\"No difference between this and oven-cooked cheesecake...\"",
"\"Hope you enjoyed the episode...\""
],
"vid": "Pe1D1qQLjQg"
} |
HowToStep/video_FE_part15/PL7rFISgDXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pulse the dough for about a minute until it comes together.",
"Pour the dough onto a surface and shape into a ball.",
"Wrap the dough in plastic and chill for 15 minutes.",
"Roll out the dough on a lightly floured surface.",
"Cut circles from the dough using a cookie cutter.",
"Use the scraps to roll out the dough and cut more circles until the dough is used up.",
"Preheat the oven to 3",
"Stir the chocolate ganache.",
"Remove the cookies from the oven and let them cool.",
"Spread the chocolate ganache onto the cookie.",
"Sandwich the filling with another cookie."
],
"vid": "PL7rFISgDXo"
} |
HowToStep/video_FE_part15/9I-E5-1hnfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pat dry the tilapia fillets.",
"Half a cup of heavy cream mixture was added. ",
"Add sherry wine vinegar or cooking wine, 1/2 teaspoon.",
"Melt the butter in a pan over medium heat.",
"Cook garlic in butter for 2minutes.",
"Add 1/2 teaspoon lemon juice (natural or squeezed).",
"The mixture was stirred on low heat for 4-5 minutes.",
"One teaspoon of lemon zest was added.",
"Cut lemons into zest.",
"Capers were added.",
"The mixture was cooked for 5 minutes.",
"Lightly brush the fish with salt and pepper.",
"Place the fish in the wet mixture (egg yolk mixture with salt and pepper).",
"Coat the fish with the dry mixture.",
"Place the fish in the oven at medium heat.",
"Cook fish on one side for 2-3 minutes.",
"Give enough time for the other pieces of fish to cook before removing them.",
"Flip fish over and continue cooking for 2-3 minutes, until the skin turns pale white.",
"Once fish is cooked, flip it over and continue cooking for another 2-3 minutes.",
"Check fish for doneness by checking for a crunchy coat or lack thereof.",
"Remove the fish from the oven in",
"The consistency and flavors were tasted.",
"Serve fish with"
],
"vid": "9I-E5-1hnfI"
} |
HowToStep/video_FE_part15/fnCPNgc2PNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with dandelions.",
"Dandelions can help with gout or rheumatism.",
"Study plants that heal.",
"Share information with others.",
"Enter email address for more information on how the speaker makes money online.",
"Subscribe to their YouTube channel for more valuable videos."
],
"vid": "fnCPNgc2PNw"
} |
HowToStep/video_FE_part15/Dh5O6B4mtd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lose the hard stem piece on the fig.",
"Coarsely chop the figs.",
"Blend the mixture until it becomes a gooey paste.",
"Speed 2 until well combined.",
"About 30 seconds.",
"Set the speed",
"Can be used as filling for scrolls or in tarts."
],
"vid": "Dh5O6B4mtd8"
} |
HowToStep/video_FE_part15/XJtiOM_DR3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 425 degrees Fahrenheit.",
"Use a serrated knife to cut tomatoes into half-inch thick slices.",
"Drizzle olive oil, salt, pepper, and oregano on the tomato slices.",
"Sprinkle olive oil generously.",
"Sprinkle salt, pepper, and oregano teaspoon to half teaspoon. ",
"Spread pesto on the tomatoes and sprinkle parmesan cheese.",
"Spoon pesto onto tomatoes.",
"Top with parmesan cheese.",
"Put tomatoes back in oven after cheese is sprinkled.",
"Bake in the oven for 10 minutes. ",
"\"Oven part, done.\"",
"\"Tomatoes, party is over.\"",
"\"Sizzling sound, hear.\"",
"\"Browning top, optional.\"",
"\"Tasty treat, yum!\""
],
"vid": "XJtiOM_DR3Y"
} |
HowToStep/video_FE_part15/Zp3_KHu5YUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter, egg yolks, and lemon juice to a pan on medium heat and quickly whisk together.",
"Add the sugar and continually whisk until it dissolves and the butter melts.",
"Stir the mixture for 4-5 minutes until it thickens and coats the back of a spoon.",
"Pass the mixture through a strainer half at a time to remove",
"Pour lemon curd into sterilized jars.",
"Place jars in fridge.",
"Enjoy on bread or lemon cheesecake slice.",
"Hope the human gives it a try."
],
"vid": "Zp3_KHu5YUM"
} |
HowToStep/video_FE_part15/f8cxyeTJbeE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Release the coil to loosen it to a half-inch diameter and glue it up. Shape this coil into a drop shape.",
"After cutting the design along the pencil line, we get a spiral-",
"Stick decorative stones around the designs.",
"Highlight the roses using a silver glitter pen.",
"Complete the heart-shaped gift box with paper quilling designs."
],
"vid": "f8cxyeTJbeE"
} |
HowToStep/video_FE_part15/ZIzlrIYpYx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get 7 or 8 cups of Chex cereal.",
"Use rice or corn Chex cereal.",
"Grab the preferred type of Chex cereal from the shelf.",
"Use a heat proof bowl to add 1 and half cups of semi sweet chocolate chips.",
"Pour peanut butter and chocolate mixture into a bowl.",
"Add 6 tablespoons of softened butter.",
"Cut the butter into small pieces to help it melt more evenly in the microwave.",
"Use salted butter for this recipe, but if unsalted, add a quarter teaspoon of salt.",
"Mix the ingredients together just a little bit.",
"Coat all of the Chex cereal with the chocolate mixture, making sure no plain cereal pieces are visible.",
"Use a spatula to turn Chex cereal through the chocolate mixture, being gentle to avoid smashing the pieces.",
"Fill a bag with sugar.",
"Give thumbs up and leave comment.",
"Thank the audience.",
"Subscribe and enjoy other videos."
],
"vid": "ZIzlrIYpYx0"
} |
HowToStep/video_FE_part15/KIm5PYyLjPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the tea bags back into the glass.",
"\"Add sugar or agave syrup to taste.\"",
"Add sweetener (agave syrup) to taste.",
"\"Squeeze fresh lemon juice into the pitcher.\"",
"Add lemon (whole or half) for desired amount of acidity.",
"\"Start by filling a jug or pitcher with ice.\"",
"Add ice to the glass.",
"Fill the glass with hibiscus tea.",
"\"Fill a large mug with the iced tea and enjoy!\"",
"Enjoy the refreshing tea by pouring yourself a glass.",
"Make it at home.",
"Coming up with video.",
"Share your experience and any modifications you made on the comment"
],
"vid": "KIm5PYyLjPA"
} |
HowToStep/video_FE_part15/TClc1TublEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Holes in it.",
"The bugs like to live in the holes.",
"Wrapped in a cloth.",
"Let it soak for 15-20 minutes.",
"Soak in coffee to eat.",
"Eat heart attack."
],
"vid": "TClc1TublEg"
} |
HowToStep/video_FE_part15/7sDh-LrPHTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put desiccated coconut in the bowl.",
"Place icing sugar in the bowl.",
"Mix in cocoa powder (using either a tablespoon or just a big tablespoon measurement).",
"Mix it in.",
"Mix all ingredients together.",
"Put vegetable shortening in saucepan and heat on",
"Get vegetable shortening and pour it over the mix.",
"Get a cupcake tray and pour the mixture into each one.",
"Place them in the fridge for about 20 to 30 minutes."
],
"vid": "7sDh-LrPHTM"
} |
HowToStep/video_FE_part15/UcEw9AYKqms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut onions into pieces.",
"Extract juice using blender or juicer.",
"Squeeze juice from grated onion using hand."
],
"vid": "UcEw9AYKqms"
} |
HowToStep/video_FE_part15/FjYc91Vq4HI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Find a bottle\"",
"Be careful when opening the freezer container.",
"Rinsed the contents in water before putting it in the freezer.",
"Successfully froze the contents.",
"The awesome part is that the frozen liquid turns into slushy stuff."
],
"vid": "FjYc91Vq4HI"
} |
HowToStep/video_FE_part15/a_4WtQsvk_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take half of the package of Mexican little somethings and sauté them in olive oil until browned. ",
"sauté garlic and onion in same pan",
"add sweet paprika",
"mix 3 cups fish stock with hot water (from William and Sonoma)",
"add 2-3 cups of fish stock and 1 cup of white wine to pot",
"Wait until the shrimp and clams are opaque.",
"Add sauteed fideos or noodles to the pot and continue cooking.",
"Mix everything together for about 10 minutes.",
"Let everything cook together for another 10 minutes."
],
"vid": "a_4WtQsvk_I"
} |
HowToStep/video_FE_part15/U_qTygZ5blI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees Fahrenheit.",
"Press wonton wrappers into muffin cups.",
"Bake wrappers for 6-8 minutes, until edges are lightly browned.",
"Warm stir fry mixture in a pan."
],
"vid": "U_qTygZ5blI"
} |
HowToStep/video_FE_part15/SveVMkSPe4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the chopped garlic to a food processor.",
"Get 10 cloves of garlic and roughly chop them.",
"Add four tablespoons of freshly squeezed lemon juice.",
"Add four tablespoons of basil.",
"Grab a handful of basil.",
"Use the basil regardless of whether or not you have cilantro on hand.",
"Add roasted pine nuts and sunflower seeds.",
"Add salt (teaspoon of sea salt), pepper (about half a teaspoon).",
"Add extra virgin olive oil and pour about a cup as the mixture is running.",
"Check the consistency and thin out if it is too thick.",
"Taste it and see if you want to add more olive oil or lemon juice.",
"It's like the red stuff, beets",
"It's so good, you won't even know that there are beets in it.",
"Store in the fridge for next one or two days.",
"Store half used pesto in the freezer for up to days.",
"Use plastic wrap to create an barrier.",
"Add a little bit of it at a time while the sauce is running."
],
"vid": "SveVMkSPe4I"
} |
HowToStep/video_FE_part15/byJd3n8j7tE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Half a bunch of kale\"",
"\"Six ounces of roasted pepper\"",
"\"Mixing with a magic bullet or blender\"",
"1/2 lemon is juiced. You could use two tablespoons of lemon juice if it's in a bottle. ",
"\"Two tablespoons of cashew butter\"",
"\"A pinch of salt and pepper each\"",
"Salt and pepper are added. Just put a little pinch in there.",
"Pour the mixture onto the pan without using television magic.",
"Coat the mixture on the small pieces.",
"put it on your big pieces.",
"Coat everything on the pan.",
"Apply the mixture evenly on the pan.",
"put it in the oven at 300 degrees for 20 to 25 minutes.",
"leave it in longer if needed.",
"take them out of the oven and put them on a plate.",
"Serve as midnight snack.",
"Serve as appetizer.",
"Comfort food when crying."
],
"vid": "byJd3n8j7tE"
} |
HowToStep/video_FE_part15/TQfU2ELOWg0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chicken broth.",
"Add chicken broth. ",
"Add a teaspoon of kosher salt on top of the chicken",
"Put in two teaspoons of salt.",
"Use a tablespoon of salt in total.",
"Add one teaspoon.",
"Put a teaspoon of Spice Islands spice.",
"Put one teaspoon of chicken flavor bouillon on the top.",
"Put two teaspoons of Herbes de Provence.",
"Put vegetables in there.",
"Put salt on top of vegetables. ",
"Put pepper on top. ",
"Put the lid on and lock it. ",
"Let the pressure decrease on its own.",
"Set cooking time to 45 minutes. Let it cook for ",
"Allow the pressure to build up for 45 minutes.",
"Return to check on the food.",
"Eat the food after taking medication because it cannot",
"Look for links to Facebook, Twitter and Amazon",
"Subscribe to the channel.",
"Give a thumbs up."
],
"vid": "TQfU2ELOWg0"
} |
HowToStep/video_FE_part15/f6vzG-_KvR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the cheddar cheese, chicken, mayonnaise, and ranch seasoning mix to the large mixing bowl.",
"Mix everything together until well combined.",
"Place the pecans on a plate.",
"Place the cheese mixture on top of the pecans.",
"Roll in pecans and shape into a ball (2 words)",
"Pat down and shape (2 words)",
"Refrigerate for hours (2 words)",
"If desired, refrigerate for a couple of",
"Serve with crackers (1 word)"
],
"vid": "f6vzG-_KvR0"
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HowToStep/video_FE_part15/c5N3gYRIMZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut chicken breasts into half-inch pieces.",
"Mix sherry and soy sauce in bowl.",
"Skewer chicken pieces.",
"Place skewers on a baking sheet.",
"Prepare basting sauce with hoisin,",
"Add skewers to hot grill and cook for 3 minutes.",
"Flip skewers and baste tops. Cook for another 3 minutes.",
"Flip skewers again and baste other side. Let cook for 2 minutes.",
"Flip skewers once more and let cook for final 2 minutes.",
"Remove skewers from grill and serve."
],
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HowToStep/video_FE_part15/eomVHwGh9SI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the meat and seaweed.",
"Stir-fry the meat and seaweed.",
"Cut the meat thin.",
"Cut the meat into a thickness that is not too thin.",
"Use a quarter of the meat for Chinese cooking.",
"Add oil at the end, as it affects the flavor of the meat.",
"beat the egg and add it to the mixture.",
"Make sure the seaweed dissolves into the soup.",
"Cook the pork so it's cooked through.",
"Heat the egg.",
"Check if the egg has returned to a boil.",
"Lower the heat.",
"Don't overcook the egg.",
"Check if the food is fully cooked."
],
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HowToStep/video_FE_part15/WMySWNGnCdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"created something based on the things I have at home.",
"Use same method for almond milk.",
"Blend cashews with water in a ratio of one to three.",
"Combine one and a half cups of water, half a cup of cashew nuts, and six peaches.",
"Use organic or fair trade products for sustainability.",
"\"First, you need to get ripe peaches from Sicily.\"",
"Add a small amount of fair trade maple syrup for indulgence.",
"Purchase fair trade products.",
"Depending on the power of your processor works.",
"Use leftover pulp for other purposes.",
"Find local shops that sell popsicle molds.",
"Add chopped pieces of mango.",
"\"Will be nice and smooth for two people to enjoy.\"",
"\"A little more coconut next time.\"",
"Add healthy fats like nuts and coconut to smoothies for brain and body health.",
"Follow on Facebook and Instagram.",
"Reach out for health coaching or cooking inspiration."
],
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} |
HowToStep/video_FE_part15/vHoDgA_D5uQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get lychee tins from the supermarket.",
"Soak sugar in water. ",
"Boil sugar with low heat and do not burn it. ",
"Get mint leaves, sugar, and water. ",
"Shake mint leaves in water."
],
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HowToStep/video_FE_part15/g9JuZY-u3t8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roughly slice the onion.",
"Slice some garlic.",
"Pour olive oil into a pan and add onions and salt.",
"Sweat the garlic and onions for five minutes on low heat.",
"Add the spices: chili powder and cumin and cook for two to three minutes.",
"Add tomatoes and water.",
"Bring to boil and simmer for 10-15 minutes.",
"Optional, add Guajillo chili for extra flavor.",
"Remove shrimp shells by tearing the top off and gently squeezing and pulling with your thumb and finger.",
"Cut along the back of the shrimp with a paring kn",
"Boil two corn cobs for five minutes.",
"Dice a tomato.",
"Slice green onions.",
"Slice a sweet pepper.",
"Add beautiful avocado.",
"Season with salt and olive oil, then grill for 5 minutes."
],
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HowToStep/video_FE_part15/e0z1-VDkmd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Zero grams of fat, three carbs, and one protein."
],
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} |
HowToStep/video_FE_part15/g1iHfMRt-lw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the oranges.",
"Slit the oranges.",
"Slice oranges through peel but not too deep.",
"Cut each of those quarters in half to obtain 8 equidistant slices around the orange.",
"Place the sliced oranges on a baking sheet or a metal rack on a baking sheet.",
"Cut peel into thin strips.",
"Thread a needle with a large yarn.",
"Cut and tie the string.",
"Insert the yarn needle into the orange at the top of a slit and have it exit directly opposite."
],
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HowToStep/video_FE_part15/TH3bMfpmZ1c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Heat pot with 2 teaspoons of olive oil.\"",
"\"Add mustard seeds and let them fry until popping.\"",
"\"Add cumin and cinnamon stick to the oil.\"",
"\"Fry the onions for about [time].\"",
"Add in curry leaves, ginger, and garlic paste (10 seconds)",
"Add in spices (2 teaspoons Kashmiri chilli powder, teaspoon cumin, and teaspoon coriander) and mix quickly (10 seconds)",
"Stir for a quick second (5 seconds)",
"Add in tomatoes and water (same amount as before"
],
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} |
HowToStep/video_FE_part15/QkHWCRKPuzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the package of pork fillet. ",
"Close the air fryer and set the temperature",
"Temperature is set to 375 degrees Fahrenheit and the cooking time is 25 minutes.",
"The pressure cooker is first-time use today.",
"Observe the juiciness of the cooked meat."
],
"vid": "QkHWCRKPuzA"
} |
HowToStep/video_FE_part15/Foojp8CMraw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water in a pan.",
"Stand close to the stove and look in control.",
"\"Loosen little seeds in center.\"",
"\"Open with fingers.\"",
"\"Get rid of seeds.\"",
"\"Rub the chilli together.\"",
"Take handful of parsley and add to water.",
"Add spoonful of chili to the water.",
"Add a touch of olive oil to the boiling water.",
"Mix everything together.",
"Mix that up.",
"I want you to mix all that in there like that.",
"Take bowl to serve in.",
"And we want... What we're looking for is a bit of a bite in there."
],
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HowToStep/video_FE_part15/coKTG5CYVsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut mini potatoes into halves.",
"Add oil to the pan for frying.",
"Place potatoes in the pan for frying.",
"Roast sesame seeds in the other hot pan.",
"Chop onions roughly.",
"Add onions to the mixer.",
"Squeeze lemon juice.",
"Measure and mix olive oil.",
"Add salt to the filling mixture.",
"Mix the yogurt sauce ingredients.",
"Pour sesame seeds onto the potatoes."
],
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} |
HowToStep/video_FE_part15/C9pIpDTGzGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a reusable water bottle.",
"Use reusable utensils instead of disposable ones."
],
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HowToStep/video_FE_part15/jhg6jfjw8nc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, we'll find out how many piranhas there are in the Amazon river.",
"We will then discover which species of piranha is the largest and known as the \"black piranha.\"",
"Use a small circle hook.",
"\"Wow, look at the size of that thing\"."
],
"vid": "jhg6jfjw8nc"
} |
HowToStep/video_FE_part15/a9bLgttblvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Let's try this again.\"",
"\"going back and forth between the two types of paint.\"",
"White paint is applied to the whipped cream in a thick coat.",
"Sprinkles are added to the whipped cream for color and cute pop.",
"Shred foam to stuff inside the head.",
"Using soft pink color for bear.",
"Got packages after announcements.",
"Adding dripping fudge on top."
],
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} |
HowToStep/video_FE_part15/rT5FEDSEq5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat up the pan with coconut oil.",
"Watch out for the smoke signifying the pan is ready.",
"Get the pan hot",
"Stir everything around to avoid burning."
],
"vid": "rT5FEDSEq5Q"
} |
HowToStep/video_FE_part15/ltsxnOoAoew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fill up the glass with ice.\""
],
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} |
HowToStep/video_FE_part15/b7HJdgmq9wQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dissolve fats and charcoal residue in minutes.",
"The stainless steel bristles will help eliminate rust",
"Clean difficult-to-reach nooks and crannies with small brush.",
"Use ergonomic handle to stay safe from heat."
],
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} |
HowToStep/video_FE_part15/d8mNY-omIsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"brought to a simmer",
"Add chocolate and mix.",
"Add four eggs and whisk them in without needing to prior whisk.",
"Add eggs and mix.",
"Whisk the eggs until they thicken and start to cook.",
"Mix flour and sugar together.",
"Give it a tap.",
"Throw on a load of berries.",
"Pop it in the oven (170 degrees Celsius).",
"It has been in the oven for 25 minutes.",
"Dry out in the oven.",
"Take it out of the oven and",
"I'll tell you what, we'll cut one in half.",
"Let it melt in your mouth.",
"Turn brownies into two other desserts.",
"Make own chocolate spread at home."
],
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} |
HowToStep/video_FE_part15/m_cEb1Vq0AI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check for a couple of dry crumbs on skewer.",
"Poke skewer into cake and remove it.",
"\"Grab the pan and use hot pads on it.\"",
"\"Add a little bit of the pan.\"",
"\"Get the cake out of the pan",
"\"Use sheet waxed paper on the countertop.\"",
"\"Take my towel to touch the cake.\"",
"\"And lift the cake.\""
],
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} |
HowToStep/video_FE_part15/aJ7WSH1qWJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm getting that fresh mint taste like you get in a mojito...\"",
"\"It's just like a really refreshing cucumber, like outdoorsy, beachy kind of smoke...\"",
"\"So you've had some experience in the cucumber world...\"",
"Smoke Cucumber Mojito flavor.",
"How are the clouds?",
"Smoke on the beach.",
"Is it too light?",
"Robust but not too robust.",
"Overall good flavor string.",
"Enjoy on a rooftop patio.",
"Think about it.",
"Tell me more about it.",
"Just finished time on the beach."
],
"vid": "aJ7WSH1qWJ8"
} |
HowToStep/video_FE_part15/84HQKfcRTlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose cooking methods, press steam and blend. ",
"Use the blend button as a pulse feature for a finer texture after food has finished blending.",
"Take apart the container and place the blade and lid in the dishwasher.",
"Use the Quattro storage system to store and label food made with the Baby Brezza Prima."
],
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} |
HowToStep/video_FE_part15/lgcE3ApYCtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"What's going on everybody?",
"Now, I'm in a location I've never been before.",
"Try chocolate soup dumplings in New York City.",
"\"Toss some hot oil in there.\"",
"\"That's really good soup.\"",
"\"Pour in some hot oil.\"",
"\"Of course, hot oil...\"",
"\"The ratio of hot oil and sesame sauce is really good.\""
],
"vid": "lgcE3ApYCtE"
} |
HowToStep/video_FE_part15/BI-37EDJbrk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We clean and sterilize our workplaces.",
"We apply a lot of disinfectant and disinfectant products.",
"We follow the proper hygiene.",
"Give people hope for the future."
],
"vid": "BI-37EDJbrk"
} |
HowToStep/video_FE_part15/viPGgr841OY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the chop.",
"Cut off the fat and bone.",
"Leave a little fat on the back for flavor.",
"Mark the chop with a nice white color.",
"Let the chop cook but not for long.",
"Throw the chop in the oil."
],
"vid": "viPGgr841OY"
} |
HowToStep/video_FE_part15/HC3mqUvI6K8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set the oven temperature to 350 degrees.",
"Arranged bake perfect oven bags in a shallow metal baking pan.",
"Started cooking for 20-30 minutes.",
"Not very much.",
"Almost like tuna.",
"High quality fish.",
"Not like a beer battered fish or a fish and chips.",
"Give it a try."
],
"vid": "HC3mqUvI6K8"
} |
HowToStep/video_FE_part15/ECjwliIahM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Plant Boston or Bibb type lettuces for an open, loose head.",
"Harvest whole plants at soil level including leaves for romaine type, early in the morning and before weather heats up. ",
"Use mulch to preserve soil moisture once plants are established.",
"Wait until plants come up before applying mulch.",
"Remove entire head by cutting it off at the base.",
"Remove outer leaves.",
"Break off lower outside leaves at the base.",
"Keep them for a few days.",
"Store the ingredients in the refrigerator."
],
"vid": "ECjwliIahM8"
} |
HowToStep/video_FE_part15/V01YYMBnzIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Digestion-related issues, such as bloating, gas, and constipation.",
"The body is supposed to hold water intracellularly, not extracellularly.",
"Feel a little distended after eating.",
"Take an organic acids test.",
"The digestive tract, approximately 29-30 feet long, contains 75% or more of the body's immune system.",
"Clinically, yeast and fungal overgrowths are acknowledged and treated with medications like Diflucan and Nystatin.",
"Adults immune-based cells line the digestive tract to protect the body from harmful substances.",
"Inflammation can be caused by poor nutritional absorption.",
"Inflammation due to immune-based reactions can cause water retention and bloating.",
"Reabsorption of toxins.",
"Body water retention was never supposed to be in the body in the first place.",
"Body needs 2,000 calories but gets only 1,000 calories of nutrients it needs.",
"Needs another 1,000 calories to make up for missed nutrients.",
"Difficulty burning body fat and oxidizing it.",
"Take a hair tissue mineral analysis test.",
"Water retention is unhealthy.",
"Get rid of constipation.",
"A food sensitivity test is recommended to identify which healthy foods may be causing inflammation.",
"Importance of gut microbiome, including yeast, fungus, and bacteria",
"Look for hidden connections.",
"\"Stress reduction techniques aid"
],
"vid": "V01YYMBnzIc"
} |
HowToStep/video_FE_part15/I6_hCpRnyV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the orange.",
"Cut the bottom of the orange off to make it flat.",
"Cut from the middle to the ends of the orange, removing the peel.",
"Continue cutting all the way around the orange, removing all the peel.",
"Look directly into the orange to see the lines where the s",
"All the way down.",
"Recommend doing this.",
"Only takes a couple of minutes.",
"Put on cake.",
"Make sure to cut in a way that there are no pits or peel visible when served.",
"See the difference now",
"Look here - a perfect orange screen."
],
"vid": "I6_hCpRnyV8"
} |
HowToStep/video_FE_part15/xLBepTEUCSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend the peanuts until they are creamy and smooth.",
"Honey roasted peanut butter is ready to be made.",
"Make Elvis Presley's favorite sandwich, which is a fried peanut butter and"
],
"vid": "xLBepTEUCSQ"
} |
HowToStep/video_FE_part15/7mkISF7p91U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak beef marrow bones in cold water for 6-24 hours.",
"Let the bone marrow soak and let it sit for 20 minutes before cooking.",
"Slice English cucumber thinly and add it to a bowl.",
"Thinly slice a shallot and add it to the cucumber.",
"Tear the cilantro leaves and stems with your hands and add them to the bowl. ",
"Add a pinch of salt and chili flakes (gochugaru or red pepper flakes) to the mixture.",
"Add a couple of cracks of black pepper to the mixture. ",
"Place bones on a foil lined sheet pan, cut side up, attempting to sit evenly. ",
"Use bread (challah or brioche) and place on the tray with marrow. Salt the bread with fancy salt (Maldon sea salt).",
"Place oven to 450 degrees.",
"Add marrow to a salad.",
"See how easy and amazing it is.",
"Try making it at home.",
"Leave a comment below.",
"See you next time."
],
"vid": "7mkISF7p91U"
} |
HowToStep/video_FE_part15/jAhPmSXL7gs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put 500ml of water in and let it",
"Fill the water tank with at least 500ml of water.",
"Close the top of the machine and turn it on.",
"Press and hold button for 3 seconds to start process.",
"Come back in 20 minutes to finish the job.",
"Watch TV for 20 minutes while the process continues."
],
"vid": "jAhPmSXL7gs"
} |
HowToStep/video_FE_part15/EPeDkrND8Wg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
" Review of Qu",
" 20 grams of protein",
"Low in sugars and fats.",
" Cookies and cream",
" Chocolate chip cookie dough",
" Low sugar",
" High in fiber",
"Healthy snack for kids.",
" Apple pie",
"Good protein and fiber.",
"Has graham cracker taste.",
"Quest did a good job with new s'mores flavor."
],
"vid": "EPeDkrND8Wg"
} |
HowToStep/video_FE_part15/Q74a_PXOZ5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"added more water.",
"Marked a gallon and a quarter.",
"Added a maraschino cherry and a giant milkshake straw.",
"\"Ate more food than initially intended\"",
"\"Finish making milkshake under 5 minutes\"",
"\"Cold and sick\"",
"\"Next video, eat more cheeseb",
"\"Let someone else use software\"",
"\"Stretch or do something else\"",
"\"Stretching to fit in video\""
],
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} |
HowToStep/video_FE_part15/eOAPtEzw9_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 280 grams of icing sugar.",
"Mix butter and sugar in bowl.",
"Beat it with an electric mixer.",
"Add mostly blue and a little red food coloring.",
"Deal with a malfunction with the blue food coloring.",
"Mix the colors to create a maroon.",
"Beat slightly beaten eggs into mixture.",
"Add one teaspoon of vanilla extract.",
"Add 140 grams of flour.",
"Mix half of flour into mixture.",
"Add remaining flour and mix",
"Mix the milk in.",
"Fill the plastic cupcake holders with batter.",
"Place the filled cupcake holders in the oven at 180 degrees to 90 degrees Celsius for 12 minutes.",
"Let the cupcakes cool for a while.",
"Ice the cupcakes.",
"Enjoy the finished product!"
],
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} |
HowToStep/video_FE_part15/hxU_5cMkbt0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Taste good peanut butter with sugar and moist.",
"Easy, simple and quick to make.",
"What more could you ask for?"
],
"vid": "hxU_5cMkbt0"
} |
HowToStep/video_FE_part15/CkjcwF4K0K4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Grind fresh curry powder\"",
"\"Use curry powder in recipes after cooking\"",
"\"Don't use curry powder straight into recipe\"",
"Use butter instead of oil.",
"Equal portion of butter to curry powder.",
"Adding Dijon mustard for heat and flavor.",
"Heat the mixture over low to medium heat until the butter melts and the curry powder blooms.",
"Use a hockey puck to mash the garlic.",
"Cook the garlic lightly.",
"Let it simmer for about two minutes.",
"Mixing mayonnaise and non-fat yogurt for lightness and tart flavor.",
"Boiling eggs and chicken.",
"Take homemade bread.",
"Make sandwich today.",
"Use cilantro for topping."
],
"vid": "CkjcwF4K0K4"
} |
HowToStep/video_FE_part15/mdiBNpeFJZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar, butter, salt, and baking powder.",
"Add vanilla extract.",
"Add pumpkin puree and flour.",
"Mix well, scraping sides.",
"Pour into preheated 9x13 pan.",
"Place cake in oven.",
"Add apple cider.",
"Measure and mix pure maple syrup.",
"Measure and mix pumpkin pie spice.",
"Let cake sit for about five minutes.",
"Serve warm or hot.",
"Pour glaze over cake or use as a to",
"Add glaze to cake."
],
"vid": "mdiBNpeFJZY"
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HowToStep/video_FE_part15/S_U1Sq9QNqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add half a tsp strawberry emulsion/colour and essence",
"Mix with a beater",
"Add powdered sugar",
"Add 100 grams of maida",
"Mix baking powder or baking soda with wet ingredients.",
"Add half a tsp baking powder",
"Add wet ingredients to dry ingredients and mix.",
"Check if the mixture is too thick, and if so, add milk in small amounts.",
"Mix until batter is smooth and falls off the spatula in a single layer.",
"Place moulds on oven tray.",
"Place paper cups on oven tray.",
"Add mixture and tap to remove air bubbles.",
"Preheat oven for 5 minutes.",
"Set temperature to 160 or 140 on oven button.",
"Remove paper from cupcakes.",
"Fill the gun with cream.",
"Today's Ruchkar Mejwani is ready.",
"Next party's bet will be confirmed.",
"Eat a little."
],
"vid": "S_U1Sq9QNqc"
} |
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