__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part15/HVKVie8mD-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
71,
77,
81,
88,
97,
99,
106
],
"start": [
49,
63,
69,
73,
80,
89,
91,
98
],
"text": [
"Open young coconut without cutting hands off.",
"Throw chia seeds into blender.",
"Add sugar-free protein powder.",
"Spoon avocado into blender.",
"Throw ice cubes in blender to thicken.",
"Close blender lid.",
"Switch blender to high speed.",
"Enjoy the chocolatey and sweet smell."
],
"vid": "HVKVie8mD-s"
} |
HowToStep/video_FE_part15/_xhA13XlICY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
24,
32,
80,
81,
131
],
"start": [
5,
16,
24,
72,
73,
123
],
"text": [
"Measure water and quinoa.",
"Use three cups of water for a batch.",
"Use whole grain quinoa, not flakes.",
"Turn the stovetop eye on.",
"Simmer and let cook for 15-20 minutes.",
"Eat it at least once a day."
],
"vid": "_xhA13XlICY"
} |
HowToStep/video_FE_part15/pEHqIs_g20k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
19,
19,
19,
31,
65,
65,
65,
65,
70,
94,
97,
204,
229,
229,
235,
236,
252,
256,
284,
292,
297,
308,
385,
385,
385,
385,
459,
463
],
"start": [
7,
11,
11,
11,
23,
57,
57,
57,
57,
62,
86,
89,
196,
221,
221,
227,
228,
244,
248,
276,
284,
289,
300,
377,
377,
377,
377,
451,
455
],
"text": [
"From Russia, great-grandparents came to the U.S.",
"Smoked fish is important to Jewish culture in the U.S. as",
"Their parents and grandparents passed down smoked fish.",
"Smoked fish quality - \"I do not believe you can get smoked fish anywhere outside of New York City that's of the same quality that you can get at Russ & Daughters.\"",
"Get good bialy in California - \"I do not know where you can get a good bialy in California.\"",
"Appetizing is a type of store found primarily in New York City, focusing on smoked fish and dairy products, bagels, and cream cheese.",
"Various types of smoked fish, including lox, sturgeon, pickled herring, and whitefish.",
"Identify the cultural identity of a generation of Jewish people through lox and bagels.",
"Stores in New York can provide freshly smoked fish.",
"The difference between a deli and an appetizing store is that a deli primarily serves meat, while an appetizing store specializes in smoked fish and dairy products.",
"Smokehouses in California don't exist.",
"Fresh smoked fish has to be shipped from elsewhere.",
"DVD doesn't have a bagel on the label.",
"Website can be used to place orders for shipping from Russ and Daughters.",
"It's not expensive to buy from Russ and Daughters.",
"Initially, ancestors ate the fish as a cheap way to survive.",
"Analyze how various parts of the culture are disappearing over time.",
"DVD doesn't have a filling.",
"DVD won't provide food. ",
"Make an egg cream.",
"Recognize the significance of smoked fish",
"PBS airings are coming in 2014.",
"\"The Sturgeon Queens can be seen in California at the Skirball",
"Now they eat it because they love it.",
"Find good lox - \"I do not know where you can get good lox.\"",
"\"Watch the film and then buy some locks.\"",
"\"I cannot argue that buying locks is a good idea.\"",
"Find the meaning of borscht in the speaker's life.",
"Connect with family through lox or pickled herring."
],
"vid": "pEHqIs_g20k"
} |
HowToStep/video_FE_part15/ZT3tOCHhmcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
55,
84,
103,
104,
112,
123,
135,
149,
208,
218
],
"start": [
28,
47,
76,
95,
96,
104,
115,
127,
141,
200,
210
],
"text": [
"Cut bread into small pieces.",
"Mix warm water and eggs.",
"Half a cup of granulated sugar.",
"Preheat oven to 350 degrees.",
"Bake for 60",
"Combine all ingredients in a large bowl.",
"Add raisins and stir until well combined.",
"Spray an eight by eight inch glass baking tray with cooking spray.",
"Place the mixture in the tray and place in the oven.",
"Mix until a syrup is formed.",
"Serve warm to guests or mother."
],
"vid": "ZT3tOCHhmcE"
} |
HowToStep/video_FE_part15/L3CYQRstxO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
30,
38,
41,
202,
261,
297,
318,
409,
413
],
"start": [
19,
22,
30,
33,
194,
253,
289,
310,
401,
405
],
"text": [
"I think that means goodbye actually. ",
"I'm going to put music on.",
"My iTunes would open up",
"Can we have such a cute centerpiece?",
"Four tablespoons of butter.",
"One full cup of Lucky Charms.",
"Two cups of Lucky Charms.",
"Throwing five more marshmallows in there.",
"Spread mixture into tray.",
"Let it harden."
],
"vid": "L3CYQRstxO4"
} |
HowToStep/video_FE_part15/HO0Hh12lQUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
90,
105,
124,
127,
135,
140,
156,
170,
193,
201,
204,
204,
229,
241,
254,
254,
254,
427,
427,
427
],
"start": [
82,
97,
116,
119,
127,
132,
148,
162,
185,
193,
196,
196,
221,
233,
246,
246,
246,
419,
419,
419
],
"text": [
"Need a cup of nuts.",
"Half a cup of maple syrup for non-Amish.",
"Heat maple syrup to 260 degrees Fahrenheit.",
"Add half a cup of syrup to",
"Boil the liquid.",
"Cook until the candy reaches the hardball state.",
"Stir constantly to avoid overflow.",
"Reduce the volume by half.",
"Remove the thermometer.",
"Now add the butter to transform it into a soft candy.",
"Add butter to transform it into a soft candy.",
"Remove heat and stir in butter.",
"Turn off the heat.",
"Add nuts and stir to coat evenly.",
"Coat the walnuts on a tray or surface.",
"Lay or spread the coated walnuts on a piece of parchment paper.",
"Spread nuts out on parchment paper.",
"Forget how hard it is after a year.",
"Repeat process every year.",
"The volume will have reduced by about"
],
"vid": "HO0Hh12lQUs"
} |
HowToStep/video_FE_part15/kjt6o3gXlSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
37,
39,
39,
46,
55,
64,
64,
91,
98,
112,
112,
112
],
"start": [
25,
29,
31,
31,
38,
47,
56,
56,
83,
90,
104,
104,
104
],
"text": [
"Use lemon oil.",
"Take a few drops of lemon.",
"Squeeze out more lemon juice.",
"Squeeze the entire lemon.",
"Squeeze lemon juice directly into the beer.",
"Squeeze all of it out.",
"Try adding lemon juice in small amounts.",
"Use more lemon juice.",
"Next, lemon oil, two drops. ",
"Another try, with two more drops. ",
"Much better than a lemon.",
"Didn't do much.",
"It still didn't do much, but it was better than the lemon juice. "
],
"vid": "kjt6o3gXlSE"
} |
HowToStep/video_FE_part15/VIQkIOaJym0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
143,
143,
151,
212,
276,
298,
330
],
"start": [
28,
135,
135,
143,
204,
268,
290,
322
],
"text": [
"Prepare ingredients - 400 grams of purple sweet potatoes, steamed and mashed.",
"Add 3 eggs to the mix, make sure they are at room temperature.",
"Measure and mix sugar with eggs, ensuring mixer and eggs are clean and at room temperature.",
"Add 50 g of granulated sugar to the mixture.",
"Add melted butter, at room temperature, and mix until well combined.",
"Add toppings as desired (e.g. almond slice or cheese).",
"Place the muffins in the oven and bake for 40 minutes at 170 degrees.",
"Remove the muffins from the oven if"
],
"vid": "VIQkIOaJym0"
} |
HowToStep/video_FE_part15/exQ6oGefSiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
42,
48,
58,
64,
70,
78,
83,
87,
99,
142,
144,
145,
150,
183,
189,
193,
203,
206,
235,
239,
239,
239
],
"start": [
26,
34,
40,
50,
56,
62,
70,
75,
79,
91,
134,
136,
137,
142,
175,
181,
185,
195,
198,
227,
231,
231,
231
],
"text": [
"Butter cake pans.",
"Coat cake pans with flour.",
"Drop parchment paper into pans.",
"Mix cake flour, sugar, cocoa powder, baking powder, baking soda, and salt.",
"Whisk ingredients until thoroughly combined.",
"Whisk eggs and oil.",
"Combine ingredients without lumps.",
"Divide batter among three pans.",
"Realize lack of batter for three pans.",
"Add blood through lancets.",
"Top up cake tins with batter.",
"Cool the cakes for 30 minutes.",
"Place in a 350 degree Fahrenheit oven for 30 to 35 minutes.",
"Beat together 8 ounces of cream cheese with 12 ounces of butter in a stand mixer on medium-high speed until light and fluffy.",
"Invert the cakes onto wire racks.",
"Remove the pans and remaining parchment paper.",
"Frost the cakes.",
"Place a generous swath of frosting between each layer.",
"If necessary, chop the tops of the cakes to even them out.",
"Now I've got a f***ing giant chunk of cake that I don't feel comfortable giving away.",
"Enlist help from Dan Pashman.",
"I would feed it to my kids and my wife wasn't going to know that there was going to be blood and sweat in it.",
"I would give it to my neighbors"
],
"vid": "exQ6oGefSiA"
} |
HowToStep/video_FE_part15/YKHRiAj-KA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
25,
41,
44,
48,
95,
96,
96,
103,
103,
129,
140,
140,
140
],
"start": [
16,
17,
33,
36,
40,
87,
88,
88,
95,
95,
121,
132,
132,
132
],
"text": [
"\"We just got back from KFC.\"",
"\"Yo, baby, you've had your asshole licked by a fat man in an overcoat?\"",
"\"We're going to be going to Red",
"Stop - Focus",
"Disgusted - Why did you?",
"Spread out the beer.",
"Mix in caramel and whipped cream.",
"Before mixing - 2/5",
"Taste like a beer in a milkshake form.",
"The beer is bitter but the vanilla ice cream and sweetness balance it out.",
"Rate it - 4/5",
"Drink beer from a straw to get drunk quicker.",
"Responsibly - Drink",
"Sober up - Sober up "
],
"vid": "YKHRiAj-KA8"
} |
HowToStep/video_FE_part15/lWpfvZiu6IY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
33,
59
],
"start": [
12,
25,
51
],
"text": [
"Mix dry ingredients (200g full flour, 2 tsp sugar, 1 tsp garlic, 1 tsp baking soda, 1 tsp salt). ",
"Add humid ingredients (50g frozen coconut).",
"Spread mixture onto a greased surface (sulfurized paper)."
],
"vid": "lWpfvZiu6IY"
} |
HowToStep/video_FE_part15/hOQrnha07Tk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
76,
77,
98,
99,
119,
122,
133,
138,
204,
233,
251,
252,
255,
264,
278,
314,
315
],
"start": [
55,
68,
69,
90,
91,
111,
114,
125,
130,
196,
225,
243,
244,
247,
256,
270,
306,
307
],
"text": [
"Throw 3 yems of egg into a bowl.",
"Wipe 210 ml of whole milk in a cage.",
"Add 12 g of sugar glass and 18 g of maize.",
"Remove until the mixture thickens.",
"Throw the bowl on the ice.",
"Mix with a few varices until the mixture becomes white.",
"Put the mixture back in the fire.",
"Dissolve 20g of butter.",
"Tap the cream with transparent film until ready.",
"Add bitter almond essence (optional for adults).",
"\"We reserve the mixture in the refrigerator until it is used.\"",
"\"We paint the edge of a round hole sheet with beaten egg.\"",
"Homogeneous layer of frangipane cream.",
"\"We fill with frangipane cream, all the center to the edge.\"",
"\"We cover the cake with another round bulk.\"",
"\"We have to paint two thick fingers across the edge.\"",
"Bake until golden.",
"Preheat the oven to 190°C for 20 minutes."
],
"vid": "hOQrnha07Tk"
} |
HowToStep/video_FE_part15/DUNyvaaVxfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
68,
74,
86,
87,
92,
112,
114
],
"start": [
46,
60,
66,
78,
79,
84,
104,
106
],
"text": [
"\"Mix together mayonnaise and sour cream.\"",
"\"Add blue cheese crumbles.\"",
"\"Stir it up...\"",
"\"Add white wine vinegar and minced garlic.\"",
"\"Stir in fresh lemon juice.\"",
"\"Fridge for an hour or two...\"",
"\"Chop parsley and add to dip.\"",
"\"Ready to serve...\""
],
"vid": "DUNyvaaVxfw"
} |
HowToStep/video_FE_part15/tupgVjmK6Qs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
333,
647,
747
],
"start": [
325,
639,
739
],
"text": [
"Place chaquirons in the center. ",
"Add yellow. ",
"Put personal touch. "
],
"vid": "tupgVjmK6Qs"
} |
HowToStep/video_FE_part15/ANRH6fqqsYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
66,
82,
138,
143,
159,
167,
173,
184
],
"start": [
42,
58,
74,
130,
135,
151,
159,
165,
176
],
"text": [
"Take curd in a bowl and whisk it until it's creamy and thick. (3-4 minutes)",
"Add water to the curd mixture and whisk until there are no lumps.",
"Mix in spices, including red chili powder, turmeric powder, coriander powder. (Mix until well combined, but no lumps.)",
"Heat oil in a pan.",
"Add cumin seeds, chopped onion, garlic paste, and hing.",
"Saute onions on medium heat until slightly browned.",
"Add the curd batter to the pan and stir.",
"Add water and bring it to a boil on high heat.",
"When it starts boiling, add the papad."
],
"vid": "ANRH6fqqsYk"
} |
HowToStep/video_FE_part15/KCP6kQtT2Yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
89,
111,
111,
111,
122,
191,
217,
217,
217,
248
],
"start": [
65,
81,
103,
103,
103,
114,
183,
209,
209,
209,
240
],
"text": [
"\"Mix 10 cups of all-purpose flour or 5 cups of rolled oats.\"",
"Mix 4 cups of granulated sugar with 2 cups of brown sugar and 2 cups of white sugar.",
"\"Add 1 teaspoon of baking powder and 1/2 teaspoon of salt.\"",
"Combine 6 tablespoons of baking powder and 2 tablespoons of kosher salt.",
"Mix baking soda and baking powder.",
"Incorporate oats into the mixture.",
"Place the mixture in a jar.",
"Add blueberries, raspberries, or blackberries to the muffins.",
"Add chocolate chips to the muffins.",
"Add bananas or pumpkin to the muffins.",
"Make pecan or walnut muffins."
],
"vid": "KCP6kQtT2Yo"
} |
HowToStep/video_FE_part15/uRBIcWSOAR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
44,
55,
74,
85,
85,
89,
94,
98,
118,
146,
149,
187,
194
],
"start": [
22,
36,
47,
66,
77,
77,
81,
86,
90,
110,
138,
141,
179,
189
],
"text": [
"Cook pasta according to package directions.",
"Defrost and finely chop spinach.",
"Melt butter in a skillet and add flour, salt, and pepper. Cook and stir for 2-3 minutes.",
"Add milk and stir until mixed.",
"Cook and stir until thickening.",
"Stir over medium heat.",
"Add food coloring (electric or neon green).",
"Stir until melted.",
"Add cheese (white cheddar or mozzarella).",
"Add cooked pasta.",
"Bake at 350 degrees for ",
"Takes cheese out of the oven.",
"Encourages trying the dish despite any dislike for spinach.",
"Offers alternative savory recipes for Halloween feast."
],
"vid": "uRBIcWSOAR0"
} |
HowToStep/video_FE_part15/Rl4qi7hDMHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
48,
74,
94,
125,
125,
130,
144,
204
],
"start": [
33,
40,
66,
86,
117,
117,
122,
136,
196
],
"text": [
"Get tin foil.",
"Put chocolate on it.",
"Roll it up.",
"Apply peanut butter.",
"Throw on coals or place on top of charcoal.",
"Turn grill into oven.",
"Try peanut butter and",
"Give 8-10 minutes on grill.",
"Know there are peanuts in it."
],
"vid": "Rl4qi7hDMHE"
} |
HowToStep/video_FE_part15/x4dewPqIMsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
41,
80,
99,
105,
107
],
"start": [
8,
33,
72,
91,
97,
99
],
"text": [
"The speaker mentions that sailors in the past used limes and other vegetables to prevent scurvy",
"The speaker highlights that the process of bottling and storing lemon juice can lead to a loss of vitamin C over time due to exposure to heat and oxygen.",
"The speaker explains that the amount of vitamin C in lemon juice is minimal compared to the recommended daily allowance (RDA).",
"Preserve citric acid to prevent kidney stones.",
"Add heat to destroy vitamin C.",
"Get vitamin C from raw lemons or limes or vegetables."
],
"vid": "x4dewPqIMsM"
} |
HowToStep/video_FE_part15/XAi7woHS_d8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
62,
73,
80,
80,
122,
148,
149,
149,
149,
154,
240,
242,
264,
265
],
"start": [
48,
54,
65,
72,
72,
114,
140,
141,
141,
141,
146,
232,
234,
256,
257
],
"text": [
"Next, gather your ingredients, including dough, cheese, ham, and a dirty scale.",
"Weigh the dough on the dirty scale.",
"Prepare your sheeter by throwing flour on it.",
"Run the dough through the sheeter.",
"Stretch the dough out.",
"Cut the dough in half.",
"Cut the first half into two equal parts.",
"Flatten out the dough on the sheeter to a thickness of 13.",
"Cut the edge of the second half.",
"Cut the dough into triangle shape.",
"Roll it out.",
"Add a couple more.",
"Place some ham on the dough.",
"Add a little dab of cheese to each area.",
"Pinch it down to keep the cheese and ham inside."
],
"vid": "XAi7woHS_d8"
} |
HowToStep/video_FE_part15/MjVygmOKpOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
64,
80,
150,
151,
151,
164
],
"start": [
11,
56,
72,
142,
143,
143,
156
],
"text": [
"Fill ice up to 2 mark.",
"Add Hershey's chocolate syrup.",
"Push the button to blend.",
"Can I put this on?",
"Pour this in here.",
"Pour this on.",
"Hold the can."
],
"vid": "MjVygmOKpOA"
} |
HowToStep/video_FE_part15/GIy_23Qyn-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
90,
115,
149,
154,
179,
181,
187
],
"start": [
78,
82,
107,
141,
146,
171,
173,
179
],
"text": [
"Place the water at the screw.",
"Place espresso maker on stove.",
"Add 3 tablespoons of sugar.",
"Mix until right consistency.",
"Keep mixing until complete.",
"Pour sputtering espresso into cup.",
"Get nice froth on top.",
"Monitor consistency, add more sugar if needed."
],
"vid": "GIy_23Qyn-g"
} |
HowToStep/video_FE_part15/Ru_049K1AtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
84,
90,
97,
106,
150,
170,
231,
281,
328,
347
],
"start": [
38,
76,
82,
89,
98,
142,
162,
223,
273,
320,
339
],
"text": [
"Coat chicken breasts with cornflour and seasonings (salt, white pepper powder, soya sauce).",
"Remove chicken from the refrigerator.",
"Carefully place fried chicken pieces into the hot oil.",
"Fry until golden brown.",
"Heat oil in kadhai for frying.",
"Choose and chop garlic.",
"Add red chili paste.",
"Chop celery and saute.",
"Add vinegar (few drops).",
"Turn off flame.",
"Garnish with spring onions."
],
"vid": "Ru_049K1AtI"
} |
HowToStep/video_FE_part15/NaneTwVHDw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
138,
156,
156,
156,
181,
186,
195,
206,
209,
253,
335,
336,
433,
433,
436
],
"start": [
130,
148,
148,
148,
173,
178,
187,
198,
201,
245,
327,
328,
425,
425,
428
],
"text": [
"Get the insert of the picture of the box.",
"Take the aerator out.",
"Unpack the aerator.",
"Put the stand that comes with the aerator.",
"\"It's got a little stand, so you can sit it like that.\"",
"\"The filter sits here in the top like that.\"",
"Sitting and allowing wine to have air.",
"Pour the wine from the poured stand.",
"\"I'll pour the aerated wine first, because that will take a little bit longer.\"",
"\"a deeper aroma\"",
"The earthy taste of the wine has increased.",
"The wine has a different bouquet than the poured one.",
"Make sure to check out my giveaway to be in for a chance to win 60 cocktails.",
"Check out the giveaway for a chance to win 60 co",
"Make sure to subscribe and see you soon."
],
"vid": "NaneTwVHDw0"
} |
HowToStep/video_FE_part15/DBoNpxRLbb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
48,
62,
99,
108,
114,
121,
126
],
"start": [
28,
40,
54,
91,
100,
106,
113,
118
],
"text": [
"Mix water, cream, sugar, and glucose syrup together while heating the mixture to 105°C.",
"Add cocoa powder and bring the mixture back to a boil. ",
"Pour the mixture through a sieve into a high recipient containing gelatin mass. ",
"Touch the mixture surface and rest it in the fridge for 24 hours.",
"Remove the glaze from the fridge and heat it up in the microwave (35-40°C).",
"Mix the glaze again to create an even temperature.",
"Remove the pastries from the freezer and apply the glaze immediately.",
"Leave the glaze to drip for"
],
"vid": "DBoNpxRLbb8"
} |
HowToStep/video_FE_part15/Q0BnAzzGReQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
198,
199,
290,
296,
305,
391,
525,
587,
812
],
"start": [
190,
191,
282,
288,
297,
383,
517,
579,
804
],
"text": [
"Take a brush and dip it into ink.",
"Dip calligraphy brushes in red ink.",
"Cook abalone with Sichuanese pickled vegetables.",
"Prepare dumplings filled with minced pork, using Chinese cabbage as the dumpling",
"Marry fresh abalone with a humble ingredient.",
"Hang slices of smoked duck from a wooden frame.",
"Rich broth with Sichuan pepper and chili oil.",
"\"Seasonal vegetable, which we would call Swiss chard.\"",
"Roasted soybean flour."
],
"vid": "Q0BnAzzGReQ"
} |
HowToStep/video_FE_part15/CpcoMcOw8Ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
14,
19,
22,
22,
25,
26,
27,
52,
83,
88,
163,
196,
216,
216,
288,
311,
311
],
"start": [
4,
6,
11,
14,
14,
17,
18,
19,
44,
75,
80,
155,
188,
208,
208,
280,
303,
303
],
"text": [
"\"Reach out with your address for a bottle.\"",
"\"Today we're going to be going over my apple ale or apple cider, graph...\",",
"\"It's an experiment that I did.\",",
"\"No shave November\",",
"\"As you can see the beard is on steroids today.\",",
"\"Some like it, some don't. It's personal preference.\"",
"\"Think about it as an ale, not cider.\"",
"\"It is to show support for those people who have had cancer and either died from it or have survived from it",
"\"Twenty-two ounces to try.\"",
"Pop the top of the thing.",
"Pour the thing.",
"Tastes like tart cider.",
"Mention that the Caramel 120 malts gave it a rich color.",
"Not super dry.",
"About 8% alcohol.",
"Identify the type of ale.",
"\"Enjoy it and may send you a bottle.\"",
"\"Check it out and share thoughts.\""
],
"vid": "CpcoMcOw8Ug"
} |
HowToStep/video_FE_part15/9HuIrGKwALI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
31,
39,
46,
52,
70
],
"start": [
17,
17,
23,
31,
38,
44,
62
],
"text": [
"Take one measure of gourmandier.",
"Take one measure of vodka.",
"Take one and a half of cranberry juice.",
"Take half a measure of lime juice.",
"Dash of Angostura, use three or four drops with this dropper bottle.",
"Shake with ice.",
"Fine strain that into"
],
"vid": "9HuIrGKwALI"
} |
HowToStep/video_FE_part15/IiEHEeGEg_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
108,
109,
262,
466,
533,
539,
722,
837,
862
],
"start": [
100,
101,
254,
458,
525,
531,
714,
829,
857
],
"text": [
"Use a label maker to label dividers.",
"Used a label maker for recipe label.",
"Placed white cardstock inside sheet protectors.",
"Keep meal planning organized for",
"Side dishes, salads, and soup recipes.",
"Organize dinners by protein or meat, such as ground beef, beef, chicken, pork, bacon, sausage, seafood, and meatless.",
"Sauces, dips, and dressings.",
"\"Kind of hidden there, I looked around, and I didn't find anything I liked.\"",
"Speaker hopes the viewers found the video helpful."
],
"vid": "IiEHEeGEg_g"
} |
HowToStep/video_FE_part15/VDJJeKBYZjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
64,
72,
93,
95,
96,
108,
194,
235,
248,
265,
303
],
"start": [
20,
56,
64,
85,
87,
88,
100,
186,
227,
240,
257,
295
],
"text": [
"Get cabbages and sea salt.",
"Helping beneficial bacteria in gut with fermented foods.",
"Getting immune system built in gut.",
"Cut up cabbage.",
"Cut cabbage with knife may not be",
"Shred cabbage with food processor.",
"Choose low or highest processor setting.",
"Empty mixing bowl",
"Scooshing in brine with cabbage to get juices going.",
"Use clean mason jar to submerge cabbage in juice.",
"Keep squishing until cabbage is completely submerged.",
"Hold top cabbage leaf for fermenting."
],
"vid": "VDJJeKBYZjE"
} |
HowToStep/video_FE_part15/nMr4OJHrCQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
252,
293,
295,
335,
498,
810
],
"start": [
244,
285,
287,
327,
490,
802
],
"text": [
"Pan is the best melee weapon.",
"Cook the beef pitas. ",
"Cook the seared cod.",
"Cook Taiwanese style chicken.",
"Distance is still a challenge.",
"\"Eat hot peppers.\" "
],
"vid": "nMr4OJHrCQQ"
} |
HowToStep/video_FE_part15/hE6RRXeyyGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
293,
405,
453
],
"start": [
49,
285,
397,
445
],
"text": [
"Fold towels in half, longways. ",
"Check if the washcloths are dead three times out of seven.",
"Make sure the assembly stays steady.",
"Use ribbon to go around the base of each layer in"
],
"vid": "hE6RRXeyyGo"
} |
HowToStep/video_FE_part15/yDkNro6zT44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
61,
88,
90,
101,
117,
185,
225,
303,
322,
322,
377,
399,
416,
434,
440,
452,
465,
473,
473,
473,
481
],
"start": [
53,
53,
80,
82,
93,
109,
177,
217,
295,
314,
314,
369,
391,
408,
426,
432,
444,
457,
465,
465,
465,
474
],
"text": [
"She explains using frozen mahi-mahi (although any thick fish steak works) and drizzling it with olive oil.",
"She adds lime juice and a bit of heat to the oil. ",
"Dice the jalapeno into fine pieces.",
"Take the seeds and membrane out of the jalapeno.",
"Leave the seeds in or use a serrano pepper for more heat.",
"Sprinkle the chopped jalapeno on the fish.",
"Prepare shredded lettuce and cilantro for the fish tacos. ���",
"Open basket, fillets go in.",
"Remove fish from baskets unhindered.",
"Cut fish into manageable pieces using a knife, without falling apart.",
"Cut fish into taco-friendly pieces.",
"Place lettuce and cilantro down the middle of each tortilla.",
"Add fresh salsa on top of fish. ",
"Place sour cream on top",
"Add spoonful of chopped red onion.",
"Place fish pieces on top of lettuce.",
"Add a little bit of guacamole.",
"Serve the fish tacos.",
"Cindy Harris begins the podcast.",
"Find more information on the episode through the website.",
"Send any questions or ideas through email.",
"Thank the viewers and say goodbye."
],
"vid": "yDkNro6zT44"
} |
HowToStep/video_FE_part15/N0bPt-Sz2-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
135,
369,
418,
624,
626,
663,
664,
742,
844,
849
],
"start": [
127,
361,
410,
616,
618,
655,
656,
734,
836,
841
],
"text": [
"Add yeast (1 and 1/4 teaspoons instant yeast).",
"Preheat the oven to 400 degrees and bake for 40 minutes.",
"Spray bread pan with no-stick spray.",
"Roll the dough out of the bowl and into the pie plate.",
"Cover the dough with a flour sack towel and let it proof.",
"Bake for 30 minutes with top on.",
"Bake for 5-15 minutes with top off to finish crust.",
"Add more olive oil to the pie plate.",
"All cookbooks have been updated to reflect the new technique.",
"Older videos do not demonstrate new technique."
],
"vid": "N0bPt-Sz2-c"
} |
HowToStep/video_FE_part15/hwAqK7ujl4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
64,
95,
102,
117,
141,
165,
170,
276
],
"start": [
41,
56,
87,
94,
109,
133,
157,
162,
268
],
"text": [
"Place turkey on a towel to prevent it from moving around during cooking.",
"Add melted butter, onions, celery, sage, fresh thyme, and parsley.",
"Add only a few tablespoons of cream or milk to moisten the mixture.",
"Stuff the cavity of the turkey with the remaining mixture.",
"Grab handfuls of stuffing mixture and continue loading.",
"Secure both legs of the turkey using kitchen string if needed.",
"Massage soft butter onto turkey.",
"Add seasonings (such as sage, thyme, rosemary, and salt) to turkey.",
"Obtain perfect gravy consistency."
],
"vid": "hwAqK7ujl4c"
} |
HowToStep/video_FE_part15/AVAf96_zb40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
67,
67,
159,
181,
265,
265,
321
],
"start": [
59,
59,
59,
151,
173,
257,
257,
313
],
"text": [
"Don't use a cell phone as an alarm clock",
"Train yourself to get up early by setting an alarm and not using your phone as an alarm clock",
"Use a specific alarm clock, called the \"devil,\" to help train yourself to wake up at a set time",
"Pack a gym bag the night before ",
"Starter sets for oral care/shaving/body wash available for $5.",
"Use steamer to remove wrinkles.",
"Plug in steamer and steam like a maniac.",
"Grill meat on Sunday."
],
"vid": "AVAf96_zb40"
} |
HowToStep/video_FE_part15/uVQFY_ZlIGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
38,
46,
51
],
"start": [
19,
30,
38,
43
],
"text": [
"Dice red and green bell peppers, garlic, onions, and habanero peppers.",
"Blend all ingredients together.",
"Add oil to a frying pan, then add the blended onions and peppers.",
"Season with seasoned salt, chicken bouillon, and black pepper."
],
"vid": "uVQFY_ZlIGQ"
} |
HowToStep/video_FE_part15/uXQcINYGyZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
34,
116,
128,
150,
164
],
"start": [
22,
26,
108,
120,
142,
156
],
"text": [
"Melt butter in a bowl.",
"Mix Parmesan cheese, breadcrumbs, and flour in another bowl.",
"Add two sliced zucchinis to the skillet.",
"Sprinkle with salt and pepper.",
"Sprinkle with Parmesan cheese.",
"Add back chicken."
],
"vid": "uXQcINYGyZI"
} |
HowToStep/video_FE_part15/dZOmfknA7Zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
27,
121,
122,
122,
135,
136,
137,
137,
137,
151,
220,
271,
475,
489,
490,
497,
498,
501,
501,
501,
504,
506
],
"start": [
13,
19,
113,
114,
114,
127,
128,
129,
129,
129,
143,
212,
263,
467,
481,
482,
489,
490,
493,
493,
493,
496,
498
],
"text": [
"Professor Morris Davis is a retired Air Force colonel and chief prosecutor for the",
"\"It's just been a huge waste of money and time effort that could have been better spent doing things that really did contribute to national security.\"",
"The president is overridden by political winds.",
"Work with Congress to implement and create the Military Commissions Act of 2006.",
"The President is accused of remaining silent on the issue of Guantanamo, rather than voicing his opinion.",
"A game of political football is referred to, where those in favor of keeping Guantanamo open must choose sides.",
"\"The military commissions have been a black eye for military law.\"",
"Review evidence for potential criminal prosecution.",
"Attempt to rig the process for the military commissions.",
"Litigate the propriety of the military commissions in federal court.",
"It looks bad having the person who lied to Congress in charge of reviewing the programs.",
"Uniformed services opposed.",
"The speaker identifies politicians such as Mitch McConnell and Dick Cheney who were opposed to something former President Obama supported.",
"It would have been wise to have some distance between General Clapper and this process.",
"Review the surveillance: The speaker advocates reviewing the surveillance.",
"Best made of it.",
"Untruthful answer: The speaker refers to General Clapper's response as the least untruthful answer possible.",
"Almost dozen years.",
"Discussions about propriety.",
"Military commissions opposed.",
"It would be better to have transparency and debate on the issue.",
"Helpful: The speaker describes General Clapper as a good guy.",
"Speeches given by President Obama"
],
"vid": "dZOmfknA7Zw"
} |
HowToStep/video_FE_part15/ZaKDB9Oa5_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
70,
116,
138,
139
],
"start": [
36,
62,
108,
130,
131
],
"text": [
"Combine sugar, water, butter, and corn syrup in a large pot.",
"Cook over medium-high heat, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer.",
"\"Add baking soda\"",
"\"Ready for eating\"",
"\"Look at that\""
],
"vid": "ZaKDB9Oa5_E"
} |
HowToStep/video_FE_part15/vy5TR33t-k0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
16,
27,
33,
33,
49,
56
],
"start": [
5,
8,
19,
25,
25,
41,
48
],
"text": [
"Fill glass with ice.",
"Measure and pour tequila.",
"Measure and pour pineapple juice.",
"Juice half of lime.",
"Add lime juice or squeeze half of a lime.",
"Strain into champagne flute.",
"Fill to top."
],
"vid": "vy5TR33t-k0"
} |
HowToStep/video_FE_part15/K-4u3Avtee4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
147,
366,
400,
415,
481,
596,
791,
857
],
"start": [
67,
139,
358,
392,
407,
473,
588,
783,
849
],
"text": [
"The unique part of this milkshake, however, is the blend of alcohol added.",
"Get hamburgers that are relatively cheap.",
"only one Westin Hotel sells the world's most expensive bagel.",
"Top with sprinkles of gold leaves.",
"the bagel itself is a normal New York bagel baked at a local bakery.",
"Fried chickens and cavier are included in a meal.",
"A5 Wagyu beef is used by the executive chef of Barclay Prime.",
"Blini spread creme fraiche caviar.",
"Champagne is included in the $120 price tag."
],
"vid": "K-4u3Avtee4"
} |
HowToStep/video_FE_part15/Br54pL4F9M4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
44,
44,
44
],
"start": [
24,
36,
36,
36
],
"text": [
"Cut the lime into four equal pieces.",
"Cut the line in the middle from tip to tip.",
"Cut the two halves into segments.",
"Make a slice through the middle from end to end."
],
"vid": "Br54pL4F9M4"
} |
HowToStep/video_FE_part15/A-0B5y_t4Go | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
170,
210,
234,
234,
258,
275,
292,
297,
306,
311,
311,
321,
337,
349,
361
],
"start": [
17,
162,
202,
226,
226,
250,
267,
284,
289,
298,
303,
303,
313,
329,
341,
353
],
"text": [
"Pick heirloom cherry tomatoes and Roma tomatoes. ",
"Peel and remove skins from",
"Add more cherry tomatoes to the sauce.",
"Chop onion and garlic. ",
"Add onions on top, layered and pretty. ",
"Add water to pot.",
"Drop jar rings in boiling water.",
"Cook for about an hour in boiling liquid.",
"Let it cook for about an hour, adding water as needed.",
"Let the jar cool on counter, or use it right away.",
"Gases in there should be released easily without clogging or closing up.",
"Wait for jar to cool slightly.",
"Store in a dark, cool place. ",
"Stir the sauce.",
"Spoon out tomato sauce and onions without getting the herbs.",
"Add balsamic glaze."
],
"vid": "A-0B5y_t4Go"
} |
HowToStep/video_FE_part15/uK5c8GXiK7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
17,
59,
93,
127,
127,
131,
131
],
"start": [
2,
9,
51,
85,
119,
119,
123,
123
],
"text": [
"Let pork ribs rest for 30 minutes.",
"Apply rub to pork ribs.",
"Place mesquite wood chunks away from heat.",
"Add more charcoal to smoke.",
"Next, the meat was cooked over indirect heat.",
"The meat was allowed to cook for several hours.",
"First, the meat was cooked for an extended period.",
"Once cooked, the meat was removed from the heat source."
],
"vid": "uK5c8GXiK7s"
} |
HowToStep/video_FE_part15/hum-YunKr2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
48,
83,
93,
134,
134,
138,
146
],
"start": [
25,
40,
75,
85,
126,
126,
130,
138
],
"text": [
"Add butter and minced garlic.",
"Add mushrooms (200 grams).",
"Add cream (200 ml).",
"Add pasta water.",
"Drizzle olive oil.",
"Drizzle truffle oil.",
"Grate parmesan cheese.",
"Add fresh thyme as a garnish."
],
"vid": "hum-YunKr2w"
} |
HowToStep/video_FE_part15/bDMEX4Vo5lY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
103,
187,
188,
188,
188,
277,
277,
277,
382,
382,
441,
583,
616,
699,
744,
784,
826,
862,
870,
874,
874,
893,
895,
900,
901,
901,
901,
901,
902,
903,
903
],
"start": [
16,
95,
179,
180,
180,
180,
269,
269,
269,
374,
374,
433,
575,
608,
691,
736,
776,
818,
854,
862,
866,
866,
885,
887,
892,
893,
893,
893,
893,
894,
895,
895
],
"text": [
"Welcome new members to beauty gang with a warm welcome.",
"Brush out the brows with a toothbrush.",
"Moisturize face with Vitamin E oil and Ponds dry skin cream.",
"Use Cover FX Glitter Drops as a highlight base.",
"Apply Jamaican Black Castor Oil to edges.",
"Apply Jamaica Black Castor Oil to the edges.",
"\"Sharpen(ing) the brow pencil\"",
"\"Clean up the tip of the brow.\"",
"\"Take some extra product and apply it to the brow.\"",
"None of the adhesive got on your eyelid. But if watching, use a Q-tip to remove any excess adhesive from your eye.",
"\"Go against your lash line.\"",
" Throw on dramatic lashes.",
"\"Line your lips.\"",
"Tap with a q-tip.",
"Stretch hair without using heat.",
"use a scrunchie",
"\"My apologies, girl\"",
"\"I mean an 80s vibe, not a 90s vibe\"",
"\"They sent me this.\"",
"Thanked her for being part of the beauty gang and notification squad.",
"Felt better after taking pictures.",
"Pronounced her name correctly.",
"Watch Instagram baddy video.",
"Notification shout-out to Talitha Savoy.",
"Invited viewers to subscribe to her channel and hit the bell button for notification.",
"Hit the subscribe button.",
"Notified each time a new video post.",
"Get more natural hair comments.",
"Like, comment, share, subscribe.",
"Appreciate the highlight.",
"give one more for the road.",
"Do more coming ways."
],
"vid": "bDMEX4Vo5lY"
} |
HowToStep/video_FE_part15/NlBpKRT2e8k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
80,
106,
130,
134,
148,
161,
190,
202,
204,
248,
256,
257,
351,
359
],
"start": [
34,
72,
98,
122,
126,
140,
153,
182,
194,
196,
240,
248,
249,
343,
351
],
"text": [
"Cut off the bottom and top of a medium-sized butternut squash.",
"Remove bell peppers, skin comes off easily with a knife.",
"Chop the leek into small pieces, about two cups.",
"Heat oil in the pot. ",
"Add the leeks to the pot.",
"Use the squash cubes as the base of the",
"Grind coriander and curry powder for spices.",
"Add salt and pepper for flavor.",
"Bring it to a boil.",
"Let it simmer for 30 minutes with the",
"Let it simmer, cover it up.",
"We'll be back and check on it.",
"Let the soup cool before putting it in the blender.",
"Coated with tamari for flavor.",
"Used as garnish on soup."
],
"vid": "NlBpKRT2e8k"
} |
HowToStep/video_FE_part15/W01gBkKdCqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
81,
81,
81,
117,
146,
152,
163,
171,
172,
174
],
"start": [
44,
73,
73,
73,
109,
138,
144,
155,
163,
164,
166
],
"text": [
"\"Access the programming on the machine\"",
"Adjust the temperature from 100 Celsius to 96 Celsius.",
"Adjust the steam temperature by moving the buttons until the steam icon is displayed.",
"Programmed Lelit Grace at 205 degrees Fahrenheit.",
"\"Holding down the minus button\"",
"Hold down the minus key.",
"Change the shot time from 25 seconds to a different value.",
"Made it easy to navigate.",
"Visit store to play with machine.",
"Call store for questions and problems.",
"Name is Malcolm."
],
"vid": "W01gBkKdCqY"
} |
HowToStep/video_FE_part15/opDqQwZz78E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
20,
53,
122,
122,
122,
122,
133
],
"start": [
11,
12,
45,
114,
114,
114,
114,
125
],
"text": [
"Evenly baking cookies without soggy or burnt ones.",
"Scrubbing down pans and greasing them back up.",
"Using silicone baking mats instead of fats or oils.",
"Saving time and money by using reusable mats.",
"100% satisfaction guarantee.",
"Buy online at Amazon.com.",
"Get the best deal.",
"Enjoy and find great use for it."
],
"vid": "opDqQwZz78E"
} |
HowToStep/video_FE_part15/ZDE6vcyggsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
56,
66,
71,
72,
73,
81,
139,
149,
157,
201,
212,
226,
240,
262,
267,
267,
290,
307
],
"start": [
44,
48,
58,
63,
64,
65,
73,
131,
141,
149,
193,
204,
218,
232,
254,
259,
259,
282,
299
],
"text": [
"Use warm water and yeast for dough.",
"Mix warm water and yeast, then set aside.",
"Get large bowl, add flour, salt, sugar, and olive oil and stir. ",
"Add a few drops of",
"Mix water with ingredients.",
"Stir until a large glob forms.",
"Pour onto countertop and knead for almost 10 minutes.",
"You can look that up on Google Earth if you want.",
"I am a widow with three daughters.",
"We live in a community called Uganar in the secure east district of Ashanti region of Ghana.",
"Lay down parchment paper (optional).",
"Roll dough into a big circle.",
"Add a layer of turkey (leaving a border around the bottom).",
"Add a layer of mashed potatoes.",
"Fold dough and push down",
"Fold and push dough down.",
"Fold the dough over and push down to form a circle.",
"Beat the egg and brush it over the crust for a golden finish.",
"Bake in a preheated oven at 350°F for 20 minutes or until the crust is brown."
],
"vid": "ZDE6vcyggsU"
} |
HowToStep/video_FE_part15/oPR1oIdGYXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
33,
46,
70
],
"start": [
24,
25,
38,
62
],
"text": [
"Cut the apple in half.",
"Cut a small bias cut above the core.",
"Use the knife to cut out the core.",
"Use the coring tool to remove the center of the apple. Line up the tool'"
],
"vid": "oPR1oIdGYXc"
} |
HowToStep/video_FE_part15/bN--rLbEdB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
22,
29,
36
],
"start": [
12,
14,
21,
28
],
"text": [
"\"I see the difference these things make at L-ARCA.\"",
"\"We show a lot of affection that a lot of people don't get.\"",
"\"Sit down for a few minutes and talk to the consumer.\"",
"\"ELARCA wants to be part of your family member's continued success.\""
],
"vid": "bN--rLbEdB4"
} |
HowToStep/video_FE_part15/PHmk-9nqp90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
57,
61,
66,
69,
75,
83,
90,
95,
144,
159,
220,
223,
223,
226
],
"start": [
38,
49,
53,
58,
61,
67,
75,
82,
87,
136,
151,
212,
215,
215,
218
],
"text": [
"Start by using two peaches or apricots if no peaches are available. ",
"Add half a cup of vegan vanilla yogurt.",
"Add a teaspoon of stevia for extra sweetness.",
"Mix in a pinch of cinnamon to help lower blood sugar.",
"Add a quarter teaspoon of vanilla beans. ",
"Process until smooth.",
"Pour smoothie into Popsicle maker.",
"Place Popsicle sticks in maker and freeze.",
"Remove Popsicle from maker when frozen.",
"Add protein powder and spin until",
"\"Fill up your beautiful ice cream cups\" - Prepare ice cream cups.",
"\"Thank you so much for training hard and eating clean.\"",
"\"Just kidding, I love making them for you.\"",
"\"So, yeah, thank you so much for being amazing.\"",
"\"I will see you next time.\""
],
"vid": "PHmk-9nqp90"
} |
HowToStep/video_FE_part15/XcBNpzCAo58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
16,
20,
31,
178,
215,
215,
216,
231,
250,
255,
255,
255,
255,
256,
257,
257,
257,
257,
265,
265,
275,
280,
280
],
"start": [
3,
8,
12,
23,
170,
207,
207,
208,
223,
242,
247,
247,
247,
247,
248,
249,
249,
249,
249,
257,
257,
267,
272,
272
],
"text": [
"Welcome back to another episode of This Is How I Do",
"We're almost there.",
"The answer is no or probably not.",
"The question is, am I limited to the shipping that the seller offers on his eBay listing?",
"Wait till the next day to hand deliver it to the postal worker at the desk",
"Wanting to look fresh and fly for the reception.",
"If the seller is unable to add priority shipping, ask if they can take the package to the post office the same day.",
"Check the estimated delivery time for the requested shipping option.",
"Confirming that the shirt will arrive on time.",
"Explain the reason for wanting the different shipping option.",
"Provide details of the item and the desired shipping speed.",
"Adding priority shipping to the order.",
"Contact the seller and ask for priority shipping.",
"If the seller is unable to do so, politely accept that they are unable to fulfill the",
"Confirm the shipping method and delivery time.",
"Checking shipping costs due to priority shipping option.",
"Ask the seller if they can add priority shipping to the listing.",
"Hand deliver it to the post office",
"Add the desired priority express mail service to the listing",
"Ask for a different shipping option.",
"Ask if you want priority express mail service",
"Express the hope that helps",
"Sign off the episode",
"Have a good one and thanks"
],
"vid": "XcBNpzCAo58"
} |
HowToStep/video_FE_part15/_L2-l3T-aMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
77,
97,
106,
107,
111,
112
],
"start": [
66,
69,
89,
98,
99,
103,
104
],
"text": [
"Measure one tablespoon of tea into an unbleached teabag.",
"Use loose tea or teabags and take two tablespoons.",
"Heat up water and gently place the teabag in the cup for one minute or two.",
"Read the manufacturer's label for instructions on steeping time and temperature.",
"Be careful of water temperature when steeping green or white tea.",
"Strong tea is okay, but don't overdo it.",
"Take a moment each day to relax and enjoy tea with or without someone to converse with."
],
"vid": "_L2-l3T-aMM"
} |
HowToStep/video_FE_part15/X69o6Y7tKEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
70
],
"start": [
39,
62
],
"text": [
"Use organic, GMO-free, and gluten-free Fonio flour.",
"Make gluten-free brownies, cookies, and other baked goods with Fonio flour as a substitute."
],
"vid": "X69o6Y7tKEc"
} |
HowToStep/video_FE_part15/gwcgclpqaWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
24,
35,
45,
46,
59,
67,
96
],
"start": [
12,
16,
27,
37,
38,
51,
59,
88
],
"text": [
"Raced to pecan tree in backyard.",
"Praline chicken breast made in restaurant.",
"Swung on branch to shake pecans.",
"Shelled hard and soft pecans.",
"Cracked and cleaned meat from shells.",
"Sugar and cream",
"Grill or broil chicken",
"Eat with praline sauce"
],
"vid": "gwcgclpqaWA"
} |
HowToStep/video_FE_part15/C_DREpgWXJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
105,
153,
194,
250,
333,
353
],
"start": [
97,
145,
186,
242,
325,
345
],
"text": [
"Pour water into the basket.",
"Turn it down.",
"Observe the crema, which is the early brown stuff in",
"Plunge the milk frother into the milk.",
"Pour Mavericks Coffee Espresso into microfoam.",
"Observe the microfoam and admire its beauty."
],
"vid": "C_DREpgWXJA"
} |
HowToStep/video_FE_part15/DV_3gIXNUM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
19,
22,
23,
126,
165,
203,
203,
255,
256,
264
],
"start": [
11,
11,
14,
15,
118,
157,
195,
195,
247,
248,
256
],
"text": [
"Cut the salt pork belly in half",
"Ready to use the pork for making mofongo",
"Slice the pork into small squares or rectangles",
"Dice the pork into small pieces",
"Add more garlic.",
"Take the remaining oil and set it aside",
"Cutting the plantains into thin slices",
"Cutting the plantains into half",
"Spread them out in the oil.",
"Let them fry.",
"Fry them twice."
],
"vid": "DV_3gIXNUM0"
} |
HowToStep/video_FE_part15/M7qC5MohyFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
19,
23,
26,
27,
30,
30,
34,
134,
228,
258,
258,
302,
311,
311,
317,
317,
317,
377,
377,
385
],
"start": [
11,
11,
15,
18,
19,
22,
22,
26,
126,
220,
250,
250,
294,
303,
303,
309,
309,
309,
369,
369,
377
],
"text": [
"\"Hi, I'm Paul Solano.\"",
"\"Thank you guys and gals for watching.\"",
"\"I needed some beer for this challenge video.\"",
"\"I like to be social.\"",
"\"I had the wrong setting on my camera, so I recorded it wrong.\"",
"\"I bought cheap beer because I didn't want it to cost too much.\"",
"\"I was embarrassed to buy the beer because I didn't want to look the cashier in the eye.\"",
"\"I did it twice.\"",
"Pour hot sauce.",
"Describe the feeling",
"Don't mix liquor and beer.",
"Rum is separated like parents.",
"Get something serious.",
"Pour soy sauce.",
"Pour olive juice. ",
"Put an olive in the drink.",
"Add mint syrup to the drink.",
"Collect something from the Hulk.",
"Make a deep-throated comment about Christmas.",
"I didn't puke in this video.",
"That was a weird combination."
],
"vid": "M7qC5MohyFI"
} |
HowToStep/video_FE_part15/9YBfri5lZr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
33,
55,
62,
62,
63,
94,
118,
120,
123,
124
],
"start": [
9,
25,
47,
54,
54,
55,
86,
110,
112,
115,
116
],
"text": [
"Cut the tortillas.",
"Place them in a pan with oil.",
"Let the bag be almost between low and medium heat so it isn't burned.",
"Cook for about a minute on one side.",
"Cook for about a minute and a half on the other side.",
"Turn them carefully so they don't burn.",
"Remove them from the pan and place them in a towel to absorb excess oil.",
"Put the bag in a position where it can get a little flavor.",
"Dust the bag.",
"Add salt to the bag.",
"Season with salt or to taste"
],
"vid": "9YBfri5lZr4"
} |
HowToStep/video_FE_part15/FdUOwUKDpcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
32,
125
],
"start": [
15,
24,
118
],
"text": [
"Pick ice cream scoop.",
"Drizzle chocolate syrup on top of ice cream.",
"Enjoy the sundae!"
],
"vid": "FdUOwUKDpcY"
} |
HowToStep/video_FE_part15/WS4xIDVrMaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
49,
98,
110,
134,
149,
152,
152,
167,
187,
236,
261
],
"start": [
22,
41,
90,
102,
126,
141,
144,
144,
159,
179,
228,
253
],
"text": [
"Chop coriander, ginger paste, chilli paste, and grated coconut for the masala.",
"Add lime juice and salt to enhance flavors.",
"Slit brinjals horizontally and vertically before stuffing.",
"Cut ripe bananas into 2-3 inch pieces and make criss-cross cuts before stuffing.",
"Heat oil in a pan on medium heat and add ajwain, asafoetida, and water.",
"Add vegetables to hot beans.",
"Let cook for 8-10 minutes.",
"Cook on low heat for 10 minutes.",
"Add stuffed bananas without stirring, cover and let",
"Add masala to vegetables without stirring.",
"Add saffron to warm milk.",
"Add powdered sugar and cardamom powder to hung curd."
],
"vid": "WS4xIDVrMaE"
} |
HowToStep/video_FE_part15/zmqA_YR567M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
28,
36,
36,
43
],
"start": [
15,
20,
28,
28,
35
],
"text": [
"Hearty vegetable layer - add vegetables like carrots, cucumbers, and tomatoes on top of the dressing.",
"Gather two green vegetables.",
"Protein layer - add proteins like chicken, nuts, or seeds",
"Combine the green vegetables and red protein.",
"Lettuce layer - add greens like spinach or lettuce on top of the vegetables."
],
"vid": "zmqA_YR567M"
} |
HowToStep/video_FE_part15/i7kOOpYlLUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
74,
103,
120,
132,
156
],
"start": [
49,
66,
95,
112,
124,
148
],
"text": [
"Combine heavy cream and milk, white sugar, carob powder, and glucose syrup in a saucepan.",
"Bring the mixture to 185°F through stirring.",
"Chill the mixture quickly by placing it in a warm bath.",
"Once the mixture is cold, add the",
"Pour the mixture into the ice cream maker and let it run until thick and firm.",
"Transfer the ice cream to a food container with lid and keep in the freezer for at least 3 hours before serving."
],
"vid": "i7kOOpYlLUk"
} |
HowToStep/video_FE_part15/oIL3z8ZMKkY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78,
85,
91,
100,
119,
120,
159,
160
],
"start": [
70,
77,
83,
92,
111,
112,
151,
152
],
"text": [
"\"let it sit\" for two minutes in hot water.",
"\"use about two teaspoons\" of tea in the steeping process.",
"\"let it sit\" for two minutes.",
"Melt the ice.",
"Add vanilla milk.",
"Pour the milk over the coffee.",
"Mix it up.",
"Give it a little swirl."
],
"vid": "oIL3z8ZMKkY"
} |
HowToStep/video_FE_part15/KKCSAC1SqEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
60,
69,
89,
96
],
"start": [
21,
52,
61,
81,
88
],
"text": [
"Eat whole fruits and vegetables.",
"Eat nuts and seeds, especially almonds for their high vitamin E content.",
"Have citrus fruits that are high in vitamin C to help repair collagen.",
"Consume papaya and pineapple for reducing bruising and swelling.",
"Take lean meats for high protein to repair damaged muscles."
],
"vid": "KKCSAC1SqEA"
} |
HowToStep/video_FE_part15/E81NIzbi_o0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
66,
66,
98
],
"start": [
58,
58,
58,
90
],
"text": [
"Fold the points together and close completely.",
"Fold the parchment over itself.",
"Tuck in the edges.",
"Practice makes perfect and repetition is key."
],
"vid": "E81NIzbi_o0"
} |
HowToStep/video_FE_part15/ki-GsuunJkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
164,
173,
174,
179
],
"start": [
156,
165,
166,
171
],
"text": [
"Stir until well combined.",
"Add several pinches of baking soda and mix again.",
"Continue adding baking soda or contact lens solution until the mixture pulls away from the side of the container.",
"Squeeze in contact lens solution and stir until the slime comes together."
],
"vid": "ki-GsuunJkA"
} |
HowToStep/video_FE_part15/SQoYTLDU8qQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
53,
53,
65
],
"start": [
11,
45,
45,
57
],
"text": [
"Eat three ounces of whole grains every day.",
"Whole grains add back the bran and the germ to refined grains.",
"Fibers, both soluble and insoluble, in whole grains give the digestive system a workout and keep you feeling full.",
"Look for the stamp of the Whole Grain Council to find whole grains in hundreds of"
],
"vid": "SQoYTLDU8qQ"
} |
HowToStep/video_FE_part15/jvptVaBuWHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
86,
236,
236
],
"start": [
78,
78,
228,
228
],
"text": [
"Taking the cake from the oven.",
"Allowing the cake to cool.",
"\"And the most surprising thing is they're both vegan.\"",
"\"They have vegan buttercream and the cake is vegan itself.\""
],
"vid": "jvptVaBuWHc"
} |
HowToStep/video_FE_part15/TXphcZ5fYtk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
60,
66,
69,
74,
79,
94,
104,
109,
116,
117,
177,
185,
208
],
"start": [
48,
52,
58,
61,
66,
71,
86,
96,
101,
108,
109,
169,
177,
200
],
"text": [
"Chop 12 ounces of chicken breast into small pieces.",
"Cook 8 ounces of gluten-free short pasta (Ziti).",
"Drain and use 10 ounces of frozen chopped spinach.",
"Use a 14-ounce can of quartered artichoke hearts.",
"Chop two cloves of garlic finely",
"Soften cream cheese (1/2 cup)",
"Mix light mayonaise (2 tablespoons) and milk (1 cup)",
"Cook pasta (1 minute shy of package instructions).",
"Pour contents of pan into greased baking dish.",
"Add olive oil (about a tablespoon) to sauté chicken.",
"Season chicken with salt and pepper to taste.",
"Place under broiler for 2-5 minutes, or until golden and crispy.",
"Top with grated cheese and paprika.",
"Serve and enjoy!"
],
"vid": "TXphcZ5fYtk"
} |
HowToStep/video_FE_part15/Dby8aaS2b7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
35,
39,
47,
51,
61,
110,
110,
122
],
"start": [
22,
27,
31,
39,
43,
53,
102,
102,
114
],
"text": [
"Pour condensed milk into a bowl.",
"Add 1 cup of hot water and mix well.",
"Add three packets of gelatin and mix until dissolved.",
"Pour half of the mixture into a new bowl.",
"Add a little bit of green food coloring to the bowl.",
"Use a mini heart mold and spray oil.",
"Pour three boxes of watermelon gelatin into a bowl.",
"Add one sachet of gelatin into the watermelon jello mixture.",
"Pour two and a half cups of boiling water into the bowl and stir until everything is dissolved."
],
"vid": "Dby8aaS2b7g"
} |
HowToStep/video_FE_part15/DswMVb3HI7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
32,
112,
160,
170
],
"start": [
23,
24,
104,
152,
162
],
"text": [
"Store in old bottles or special type of bottles.",
"Use beer bottles for long-term storage.",
"Draw off a two-gallon continuous ferment daily and measure into approximate three and a half cups.",
"Leave a little head space in the container.",
"Allow to sit on the counter for two days."
],
"vid": "DswMVb3HI7k"
} |
HowToStep/video_FE_part15/j-9JKrh8ZRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
80,
101,
139,
157,
180,
200,
207,
207,
207,
219,
236,
296,
310,
322,
333,
362,
394,
418,
457,
477,
485,
543
],
"start": [
67,
72,
93,
131,
149,
172,
192,
199,
199,
199,
211,
228,
288,
302,
314,
325,
354,
386,
410,
449,
469,
477,
535
],
"text": [
"Insert the knife in the middle of the object.",
"Scoop out the seeds.",
"Season the squash with olive oil, salt, and black pepper.",
"Store parsley in a glass ramekin with plastic wrap for 7-10 days.",
"Keep parsley prepped by just pinching it over food when needed.",
"Roast walnuts in the oven.",
"Add zest of lemon and juice of half lemon.",
"Add a quarter teaspoon of kosher salt and a few cracks of pepper.",
"Season with a pinch of salt.",
"Sprinkle a generous pinch of salt and a few cracks of pepper.",
"Use microplane to grate garlic and get a fine and pulpy mixture.",
"Slap the lid on and give it a buzz.",
"Add the cheese (grate a few tablespoons",
"Made from almond milk.",
"Add a couple of tablespoons.",
"Check the consistency.",
"Give the knife a poke.",
"Scoop the squash into a large bowl.",
"Pour a good amount of pesto over.",
"Squeeze a little lemon juice to wake up the flavor.",
"Season shrimp with two teaspoons of grapeseed oil.",
"Heat a large cast iron pan over medium-high heat and drizzle in two teaspoons of oil.",
"Serve with shrimp."
],
"vid": "j-9JKrh8ZRs"
} |
HowToStep/video_FE_part15/CA8NTwYus1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
29,
31,
36,
104
],
"start": [
9,
21,
23,
28,
96
],
"text": [
"Chop a chocolate block into smaller pieces before placing it in the bowl.",
"Put the chocolate buttons in a bowl.",
"Place the required amount of chocolate in the bowl.",
"Melt the chocolate in the microwave in 3",
"Use plastic instead of glass because glass retains heat, and the chocolate could become too warm."
],
"vid": "CA8NTwYus1Q"
} |
HowToStep/video_FE_part15/uwPEbpVyU-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
32,
261,
341,
464,
886
],
"start": [
22,
24,
253,
333,
456,
878
],
"text": [
"\"Levi has tomatoes, eggs, and a piece of toast.\"",
"\"But they've already had a banana, so they might not eat the toast.\"",
"Pour water into pot.",
"Turn heat on at medium-low level.",
"\"Scrape the bubble stuff off the top.\"",
"See you next time."
],
"vid": "uwPEbpVyU-E"
} |
HowToStep/video_FE_part15/KzIHpNvMQ88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
21,
24,
30,
35,
74,
76,
87,
95,
95,
95,
95,
97,
103,
135
],
"start": [
3,
13,
16,
22,
27,
66,
68,
79,
87,
87,
87,
87,
89,
95,
127
],
"text": [
"Marry the crab meat and salmon together.",
"Gather the dry rub.",
"Mix brown sugar, salt, pepper, garlic powder, thyme, and lemon zest in a bowl.",
"Add apple cider vinegar to the bowl and stir to coat the salmon.",
"Decided to go to the audition.",
"Literally laughed about the audition.",
"Come up with a name for this dish (in this case, Cramon).",
"Got a phone call",
"Get some fresh lemon juice.",
"Add lemon cheeks to the dish.",
"Slice the end of the lemon.",
"Squeeze the lemon.",
"Mix everything together.",
"Add a little salt and pepper.",
"Bob Ross the paintbrush."
],
"vid": "KzIHpNvMQ88"
} |
HowToStep/video_FE_part15/Q14K08OgiOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
175,
241,
255,
267
],
"start": [
39,
167,
233,
247,
259
],
"text": [
"Opening the box with scissors.",
"Eat one in the morning and maybe one in the afternoon to keep blood sugar levels and energy up.",
"Consider picking out the M&Ms to make the snack healthier.",
"Sometimes in the evening if I want a snack but don't want something unhealthy, grab one of these.",
"\"Sell these in individual packages...\""
],
"vid": "Q14K08OgiOc"
} |
HowToStep/video_FE_part15/xLadLL-2LHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
93,
96,
96,
97,
101
],
"start": [
85,
88,
88,
89,
93
],
"text": [
"Chlorophyll provides protein",
"Rind plus white skin has 100% food value",
"White rind contains B-complex",
"Not eat the stripe or skin.",
"Strip off the green skin"
],
"vid": "xLadLL-2LHA"
} |
HowToStep/video_FE_part15/i_ZU-W6GwqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
50,
53,
53,
55,
61,
62,
67,
68,
81,
81,
82,
109,
115,
162,
166,
180,
183
],
"start": [
36,
42,
45,
45,
47,
53,
54,
59,
60,
73,
73,
74,
101,
107,
154,
158,
172,
175
],
"text": [
"Cut 2 cups of watermelon into 1-inch cubes.",
"Add 3 tablespoons of lime juice.",
"Mix in 2 tablespoons of honey.",
"Add one tablespoon of honey.",
"Sprinkle a pinch of cayenne pepper.",
"\"Add spice and salt\"",
"\"Blend until smooth\"",
"\"Pour into muffin tin\"",
"Scoop mixture into a silicone brownie mold.",
"\"Insert lollipop sticks\"",
"Insert a lollipop stick into each",
"Take out of freezer and insert lollipop sticks.",
"Peel and chop one kiwi.",
"Fold all ingredients together.",
"\"Pour cream over top\"",
"Pour mixture into a 9-inch baking pan and refrigerate for 1-2 hours or overnight.",
"Scoop out the mixture and roll into one-inch balls.",
"Roll the cheesecake balls around in graham cracker crumbs."
],
"vid": "i_ZU-W6GwqE"
} |
HowToStep/video_FE_part15/Cifu3HF3CLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
17,
23,
25,
37,
42,
120,
126,
217
],
"start": [
9,
9,
15,
17,
29,
34,
112,
118,
209
],
"text": [
"picked the wild elderberries.",
"Leave the elderberries to drain and dry.",
"Take the berries off the heads.",
"cut the stems off with scissors and brought them home.",
"found it easier to wash the berries before collecting them in a bucket.",
"Gently roll berries without squeezing to avoid crushing.",
"prefers to pick elderberries when they're blue-black but not overripe.",
"Identify the front and back sides of the berries.",
"Be careful when harvesting wild elderberries, as they may have unw"
],
"vid": "Cifu3HF3CLw"
} |
HowToStep/video_FE_part15/sdhFJnLr-6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
18,
38,
48,
94,
114,
224,
243,
303,
342,
431,
431,
448,
490
],
"start": [
8,
10,
30,
40,
86,
106,
216,
235,
295,
334,
423,
423,
440,
482
],
"text": [
"Go out and create your own video show, spirit review blog.",
"Use code EDDR3 and your.com domains will be $7.49.",
"\"Happy New Year's Eve Eve\" ",
"So what we wanted to do is something to kind of get you thinking about a couple cocktails.",
"Honey liqueur produced and bottled by Tork and Koenig, GMB, Barenjager",
"Alcohol has more than two ingredients.",
"Shake it until frosty cold.",
"Shake it until you start getting dizzy.",
"\"It's going down, so I crossed my fingers.\" (Step 1: Cross fingers)",
"\"Did you already squeeze half a lime or lemon?\"",
"\"I think of breathing in lemon juice.\"",
"\"It's got a lot of, like, lemon zesty, because it's all kind of around the glass.\"",
"\"It's both sweet and sour.\"",
"Later, we had other drinks, including a Golden Nail."
],
"vid": "sdhFJnLr-6o"
} |
HowToStep/video_FE_part15/L7MTiK7R59E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
97,
106,
189,
189,
189,
189,
189,
189,
217,
220,
236,
236,
236,
240,
254,
255
],
"start": [
46,
89,
98,
181,
181,
181,
181,
181,
181,
209,
212,
228,
228,
228,
232,
246,
247
],
"text": [
"Water bath temperature not high enough to kill botulism.",
"Insufficient acidity in green beans.",
"Anaerobic bacteria that can create botulism.",
"Using a pressure cooker instead of hot water bath.",
"\"I don't think that there's probably enough salt in the recipe,\"",
"\"So I would highly recommend that you switch to the pressure cooker.\"",
"\"Is there anything he could do, is there any recipes he could find...\"",
"\"The only other thing that I can recommend to you is freezing.\"",
"\"Blanching the vegetables first.\"",
"Dies from using grandparents recipe.",
"Take the video course on pressure canning and cooking.",
"Head to Go Homestead to sign up for their email list.",
"Explore Trish's YouTube Channel for instructional videos on Honey Pies Recipes.",
"Sign up for email at Honeypiesrecipes.com.",
"Expertise in culinary instruction at NYU for 10 years.",
"Keep watching Home Study",
"Watch Tomorrow's question answer."
],
"vid": "L7MTiK7R59E"
} |
HowToStep/video_FE_part15/76hnPA8Q6m0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
379,
397,
418,
486
],
"start": [
83,
371,
389,
410,
478
],
"text": [
"Loaded gold slug with 24 grains of Hodgkin's Longshot.",
"\"Right in the tie.\"",
"\"In the tie!\"",
"\"Shoot real gold.\"",
"A little pricey, but it is perfect."
],
"vid": "76hnPA8Q6m0"
} |
HowToStep/video_FE_part15/ETf8C44Bazw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
28,
50,
50,
77,
77,
84,
136,
159,
218,
226,
260,
300,
347,
347,
366,
382,
382,
388,
388,
402,
403
],
"start": [
20,
20,
42,
42,
69,
69,
76,
128,
151,
210,
218,
252,
292,
339,
339,
358,
374,
374,
380,
380,
394,
395
],
"text": [
"\"Starring Uncle Roy and Miss Callie the Troublemaking Dog.\"",
"Uncle Roy introduces himself and his co-star, Miss Callie the Troublemaking Dog",
"\"Come here, Callie.\"",
"\"Come here, treat.\"",
"Don't use margarine.",
"Don't freeze butter.",
"Use real butter.",
"Chopped nuts are not powdered. ",
"Add butter and mix until crumbly.",
"Use one cup of nuts (almonds or walnuts).",
"Add two teaspoons of pure vanilla extract.",
"Mix flour and sugar in a bowl.",
"Scrape the sides of the bowl to ensure everything is well mixed.",
"Level flour with butter knife.",
"Use an ice cream scooper to portion the cookie dough.",
"Taste the cookie dough and say \"Mmm good.\"",
"Put the cookie dough on the cookie sheet.",
"Roll the cookie dough into balls",
"Rest dough for 30 minutes.",
"Placing the cookies in the oven to bake for approximately 15 minutes.",
"Placing the cookies in a Ziploc bag and shaking them gently to coat in sugar.",
"Rolling the cookies in powdered sugar."
],
"vid": "ETf8C44Bazw"
} |
HowToStep/video_FE_part15/VQcZbtjRx2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
82,
100,
172,
173,
275,
288,
372,
373,
373,
373
],
"start": [
65,
74,
92,
164,
165,
267,
280,
364,
365,
365,
365
],
"text": [
"Get six chicken breasts.",
"Add one package of taco seasoning.",
"Mix with salsa (16 ounces).",
"\"Three and a half hours have passed, and the dish has built significant fluid.\"",
"Previous cooking time was four hours, but undecided about this time.",
"\"The fluid in the dish will be combined with the meat at the end.\"",
"Leave food to cook for a longer period of time until it falls apart when forked.",
"\"The meat looks wonderful.\"",
"Check if food is done by examining its raw state.",
"\"I've taken a fork to check, but the meat still doesn't feel soft.\"",
"\"You can tell you can just push on them and they will fall apart.\""
],
"vid": "VQcZbtjRx2s"
} |
HowToStep/video_FE_part15/fx5tCsFs-N8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
372
],
"start": [
36,
364
],
"text": [
"Cut chicken breasts.",
"Now I will take a couple of teaspoons of flour."
],
"vid": "fx5tCsFs-N8"
} |
HowToStep/video_FE_part15/GRsI_lAh1m0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
72,
105,
118,
123,
140,
153,
168,
237,
238,
238,
271,
273,
282,
303,
318,
331,
335,
354,
409,
441,
467,
531,
534,
546,
548
],
"start": [
64,
97,
110,
115,
132,
145,
160,
229,
230,
230,
263,
265,
274,
295,
310,
323,
327,
346,
401,
433,
459,
523,
526,
538,
540
],
"text": [
"Gather croqueta base ingredients.",
"Melt butter and heat with olive oil.",
"Add diced onion and sazon.",
"Add garlic powder.",
"Cook onion until translucent.",
"Add parsley and stir.",
"Use medium heat to avoid burning the flour.",
"Stir the milk.",
"Add half of the milk.",
"Add more milk and continue stirring.",
"Observe the separation of the cream.",
"Check the consistency of the cream when it separates.",
"Add ham and be careful with salt.",
"Check the consistency of the cream.",
"Add ham to cream.",
"Mix everything well.",
"Mix ingredients until consistent.",
"Transfer mixture to plate and refrigerate for 4-24 hours.",
"Form croqueta masa into ball.",
"Coat the dough with whole wheat flour, being quick and a little messy.",
"Cover the dough with breadcrumbs, making sure it's completely covered.",
"Eat the croquetas alone or with the chimichurri sauce.",
"Make chimichurri sauce with regular mayonnaise.",
"Thank the viewer for watching the YouTube channel and subscribe.",
"Say goodbye and see you next time."
],
"vid": "GRsI_lAh1m0"
} |
HowToStep/video_FE_part15/HczdnbiqcUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
128,
161,
164,
171
],
"start": [
29,
120,
153,
156,
163
],
"text": [
"Making little tinctures and herbal remedies.",
"Opened the store with a large display of Soaptopia's bulk soap.",
"Cut soap by hand for a more beautiful final product.",
"Keep the top three layers of skin conditioned.",
"Leaving bars of soap with notes for friends and family."
],
"vid": "HczdnbiqcUc"
} |
HowToStep/video_FE_part15/MVWUcfcd3M8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
17,
299,
326,
328,
331,
331
],
"start": [
3,
9,
291,
318,
320,
324,
325
],
"text": [
"\"Yeah, I guess that's it. Anyways, I hope you enjoy the video.\"",
"\"I haven't really made an intro yet because I haven't really planned this out or anything like that, but I think it's okay because this is the first time I've ever vlogged.\"",
"Return to get boba tea",
"Liked the video.",
"Subscribe to more vlogs in the future.",
"Follow on Twitter and Instagram: Derek.",
"Follow on Snapchat: TohoBaby."
],
"vid": "MVWUcfcd3M8"
} |
HowToStep/video_FE_part15/_9opA9M2mPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
53,
54,
61,
91,
105,
131,
207,
207,
297,
298,
317,
328,
386,
397,
447,
543,
557
],
"start": [
36,
45,
46,
53,
83,
97,
123,
199,
199,
289,
290,
309,
320,
378,
389,
439,
535,
549
],
"text": [
"\"Using a half a cup of whole buttermilk.\"",
"Half a cup of whipping cream.",
"\"Mixing the cream and buttermilk.\"",
"Incorporate the wet ingredients with the dry ingredients.",
"Preheat the oven to 450 degrees (Fahrenheit).",
"Preheat the oven to 450 degrees.",
"Knead the dough to get the gluten working.",
"Add a hair more flour to ensure the dough is right.",
"Roll the dough with the palm of your hand.",
"\"Putting biscuits on the left side of the cookie sheet.\"",
"Grease a cookie sheet and place the biscuits",
"\"Baking for 10 to 12 minutes.\"",
"Bake the biscuits for 10 to 12 minutes.",
"Put butter (I'm gonna put a pat of butter on",
"Break open (break that bad boy open and it's moist).",
"Look (here we go).",
"Bad with (I am so bad with this thing).",
"Perfect recipe for beginners."
],
"vid": "_9opA9M2mPY"
} |
HowToStep/video_FE_part15/LEr_W73OVjw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
61,
77,
87,
92
],
"start": [
44,
53,
69,
79,
84
],
"text": [
"Add ice to the tall glass.",
"Measure and pour 1.5 ounces of tequila into the glass.",
"Pour orange juice to fill the rest of the glass.",
"Use maraschino juice for the sunrise effect, if you can't get real grenadine.",
"Use real grenadine, not just maraschino juice."
],
"vid": "LEr_W73OVjw"
} |
HowToStep/video_FE_part15/afr6k5Eafoo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
64,
64,
65,
66,
66,
71,
95,
169,
293,
305,
311,
311,
312,
326,
328,
328,
328
],
"start": [
14,
56,
56,
57,
58,
58,
63,
87,
161,
285,
297,
303,
303,
304,
318,
323,
323,
327
],
"text": [
"\"Recycle trash and make freezer pops for the nephews and nieces.\"",
"Melt peanut butter in the microwave for 30 seconds.",
"\"Melt the peanut butter and jelly in the microwave for 20 seconds.\"",
"\"A jar of peanut butter can be purchased for a certain cost.\"",
"\"Mix olive oil with peanut butter and jelly for a tasty sandwich.\"",
"\"Individual servings of peanut butter are pr",
"Use a funnel to fill the containers with peanut butter.",
"\"Clean the items carefully before using them.\"",
"Open the end.",
"\"Add bleach or another option to the pops.\"",
"Use soy sauce containers for inspiration.",
"Seal multiple objects.",
"Pack your own condiments.",
"Make your own condiments.",
"Innovate with new ideas.",
"Come up with a better name in the video or comments.",
"I probably won't.",
"Call the video."
],
"vid": "afr6k5Eafoo"
} |
HowToStep/video_FE_part15/N4qNoljA2gU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
39,
60,
80,
80,
96,
102,
118,
120,
124,
129,
164,
176,
199,
202,
233,
234,
254,
269
],
"start": [
12,
31,
52,
72,
72,
88,
94,
110,
112,
116,
121,
156,
168,
191,
194,
225,
226,
246,
261
],
"text": [
"Drain off the gunk.",
"Separate the meat from the bones and skin.",
"Chop the onion finely.",
"Add red pepper.",
"Slice red peppers.",
"Add fresh ground black pepper.",
"Mix in an egg.",
"Divided it into four balls.",
"Shaped the salmon balls into patties.",
"Added oil in the pan and let it heat up.",
"Placed the pan on medium heat.",
"You might splash yourself with oil while cooking.",
"Be careful with hot pan and stove.",
"The teacher (ugly and scarred) knows how to cook.",
"Go for an old, scarred-up guy for kitchen lessons, not a model looking one.",
"Serve on mustard sauce.",
"Mix to make sauce.",
"Placed the salmon cakes in the pan.",
"Top with salmon cakes."
],
"vid": "N4qNoljA2gU"
} |
HowToStep/video_FE_part15/HuEg2PWw8B8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
61,
70,
118,
146
],
"start": [
42,
53,
62,
110,
138
],
"text": [
"Squeeze lemon juice into mixing glass.",
"Add two ounces of gin.",
"Add three quarters of an ounce of Cointreau.",
"chilled cocktail glass",
"rub on the ridge"
],
"vid": "HuEg2PWw8B8"
} |
HowToStep/video_FE_part15/TwYsDukTgEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
54,
405,
457,
457,
457
],
"start": [
23,
46,
397,
453,
454,
455
],
"text": [
"Combine vegetables with leafy greens.",
"Make a transition from winter to spring with a middle ground approach.",
"Marinate, grill, blanch, boil or steam.",
"Finish up the last one.",
"Thank you very much.",
"Just go ahead and steam them. "
],
"vid": "TwYsDukTgEk"
} |
HowToStep/video_FE_part15/TUojBvviJc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
69,
83,
94,
108,
119,
138
],
"start": [
44,
61,
75,
86,
100,
111,
130
],
"text": [
"Mix egg yolks, oil, and the sifted flour, salt, sugar, and yeast.",
"Rest egg whites for an hour.",
"Peel and core the apples into 1/3 inch slices.",
"Submerge the sliced fruits in water and lemon juice to prevent browning.",
"Cut pineapple or banana into halves and split each portion lengthwise to make four f",
"Beat egg whites with salt, cream of tartar, or lemon juice until a soft peak forms.",
"Carefully fold the meringue into the batter in two sequences."
],
"vid": "TUojBvviJc8"
} |
HowToStep/video_FE_part15/exfJ_J8Aiw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
86,
90,
103,
105,
105,
108,
129,
319,
319,
377,
381,
391,
391
],
"start": [
78,
78,
82,
95,
97,
97,
100,
121,
311,
311,
369,
373,
383,
383
],
"text": [
"Gather ingredients (ingredients collected)",
"Heat soup (soup heated)",
"Make kimchi soup (Kimchi soup is made)",
"Find kimchi ingredients.",
"Use different types of kimchi for variety.",
"Get couple different kinds of kimchi.",
"Use leafy, reddish variety.",
"Use cubed variety with more juice.",
"Add sesame oil.",
"Add a dash of oil.",
"\"Stir that up and let it cook for the longer the better.\"",
"\"Let it cook for the longer the better.\"",
"\"It's really easy and delicious.\"",
"\"Keep eating the leftovers for days and days.\""
],
"vid": "exfJ_J8Aiw8"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.