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HowToStep/video_FE_part15/TbBxkTldDAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind the walnuts in an old Parmesan grinder.",
"Place the ground walnuts in a dry pan.",
"The mixture should be a little bit dry and have a nice aroma of roasted wal",
"Stir the mixture until it reaches a lovely caramel color without burning it.",
"Add water or chicken stock.",
"Stir the mixture over high heat and then lower the heat to medium.",
"Simmer for 30 minutes with lid on and spoon in.",
"Add olive oil.",
"Cut onions into small squares.",
"Add onions and chicken pieces.",
"Add turmeric to remove meat or lamb/chicken smell. -",
"Add salt and black pepper or white pepper.",
"Cook for 20-30 minutes on low heat.",
"Simmer for 30 minutes on lowest heat setting.",
"Add pomegranate juice after 30 minutes.",
"Add fresh pomegranate seeds.",
"Add a gold leaf for added elegance.",
"Serve with rice or mashed potatoes and a lemony salad for a non-traditional but delicious side dish."
],
"vid": "TbBxkTldDAU"
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HowToStep/video_FE_part15/S8LPVZzTRSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop basil and oregano.",
"Crumble pancetta or bacon.",
"Use oven-ready pasta for a richer taste.",
"Mix tomato paste.",
"Prepare the baking dish for layering.",
"Place a wet paper towel underneath the cutting board to prevent it from slipping.",
"Dice the red onions.",
"Add olive oil to a hot pan and saute the onions at",
"Add onions and bacon to medium-high heat.",
"Dice bacon into small pieces.",
"Chop garlic and mince it into tiny pieces. ",
"Add salt and continue chopping garlic at an angle. ",
"Add black pepper and red wine at high heat for 10-15 minutes.",
"Let tomato paste reduce, then mix it",
"Add 2 cups of warm water to the sauce.",
"Dice the saved half of the onion and add it to the ground meat.",
"Add the herbs, salt, and pepper to the meat mixture and give it a sear.",
"Mix fresh herbs into the dish.",
"Season with salt and pepper.",
"Preheat the oven to 350 degrees.",
"Coat the bottom of the dish with the sauce.",
"Add the pasta to the dish.",
"Spread the cheese layer on",
"Try getting the cheese layer as smooth as possible.",
"Continue with the whole pasta, cheese, and meat layers.",
"Make sure the dish is evenly covered with cheese.",
"Place the dish in the oven for 30 minutes"
],
"vid": "S8LPVZzTRSQ"
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HowToStep/video_FE_part15/oRWNNJlTjKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll gum paste into a sausage shape (1 gram).",
"Pinch the wire three times around the top.",
"Fold the top of the wire and insert it into edible glue.",
"Use a hooked wire to create a shepherd's hook and then bend it again.",
"Hold the piece horizontally and bend it down to form a short T or L shape.",
"Pinch all the way around, pulling off extra gum paste.",
"Make a little hammer shape.",
"Use tweezers to pinch the top of the wire.",
"Add edible glue to the style and roll it around to create a mixture of spices, mostly ginger with a bit of"
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HowToStep/video_FE_part15/qpSj2Da69rQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a little oil to sarthen and smooth a quarter of cabbage for adobe.",
"Add diced onion and cook until it releases its flavor (30 seconds - 1 minute).",
"Soften the garlic teeth in the adobe for 3 to 5 minutes.",
"add dried chiles.",
"allow chiles to release smell and taste.",
"add water and let cook for 8-10 minutes.",
"\"Add fresh cilantro or spot cabbage to serve.\"",
"Add cubed carrots to pot and slightly soften (1 minute).",
"Add potatoes, adjust heat as needed (8-10 minutes).",
"\"Other ingredients to consider are chayote and Cambray cabbage.\"",
"\"Tried it in different ways.\"",
"\"Avocado is a matter of taste.\""
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"vid": "qpSj2Da69rQ"
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HowToStep/video_FE_part15/Dtz_IxEQWg0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Whiskey Sour. Got Dr. Jack?\"",
"Start with whiskey sour.",
"Add Cranberry juice.",
"Add a squeeze of fresh lemon juice.",
"Wait before proceeding.",
"Get into town, mom wants to get a manicure and pedicure with dad.",
"Toenail technicians laughed.",
"\"If I made",
"Avoid mediocre mixture.",
"Go to get a pedicure first. ",
"\"No matter where you go, it's always different.\"",
"\"Root beer has a bigger problem.\"",
"\"Every place I get a White Russian tastes differently.\"",
"Do not hide a secret stash of drinks, but instead showcase everything on the",
"\"It always comes out weird and off balance.\"",
"The speaker notes",
"Sure, why not?",
"Get actual sugars.",
"\"What are you doing?\"",
"\"Oh my god...\"",
"They were giggling about",
"\"Didn't cut it, because we forgot.\"",
"\"A lot of crap in each table.\"",
"\"Whiskey says... I'm lying now, but I'll forget\" ",
"\"It just feels weird...\"",
"\"Made it into the whole episode.\"",
"Peel the orange rind.",
"The speaker reveals that they have a hard time drinking bacon-infused liquids because they would rather eat it.",
"Taste the sourness of the orange peel.",
"Mix Jack Daniels and Amaretto.",
"Use sour mix and whiskey.",
"Add the orange peel to the drink.",
"\"Because the volume of cream or milk compared to the vodka, and if they do the counting, and the fast pour, whatever, they never come out the same.\"",
"\"That does not taste like lemonade.\"",
"\"I haven't found anything that mixes well with Dr. Pepper.\"",
"\"Oh, it's better when you've been drinking.\"",
"\"Drinking or eating...\""
],
"vid": "Dtz_IxEQWg0"
} |
HowToStep/video_FE_part15/Hk7rPLrXyZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find a pan.",
"Put water in the pan.",
"Put water in the sponge.",
"Don't put too much water. ",
"Let the water boil a little bit. ",
"Don't let the other pot touch the water. ",
"Open the chocolate and put it in",
"Put other pack of chocolate in.",
"Wait until chocolate melts.",
"\"In fridge to cool slightly, but not necessary.\"",
"\"Did it everyone!\"",
"\"Very excited and hope",
"\"Will be done soon, yay!\"",
"See you guys in a little bit.",
"\"Yay for Mo!\""
],
"vid": "Hk7rPLrXyZw"
} |
HowToStep/video_FE_part15/uTa3-5DWoVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Today we are cooking ribollita.\"",
"\"This is part of our Veganuary meal plan.\"",
"Mix garlic, sage, and thyme to create a lovely stewy sauce.",
"\"Aka Tuscan bread stew.\"",
"Download the meal plan PDF for free in the description box below.",
"Subscribe to the channel to access"
],
"vid": "uTa3-5DWoVI"
} |
HowToStep/video_FE_part15/cigiYJ9zTnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix wet and dry ingredients together.",
"Add wet ingredients (coconut oil, agave nectar, non-dairy milk, apple cider vinegar, vanilla).",
"Whisk in wet ingredients into dry.",
"Fold in fruit and nuts.",
"Divide batter into muffin tin.",
"Bake at 400 degrees for 10 minutes.",
"Lower temperature to 350 degrees and bake for 10 more minutes."
],
"vid": "cigiYJ9zTnE"
} |
HowToStep/video_FE_part15/OogPqhgBcZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one ounce of lime, half ounce of triple sec, and two ounces of mezcal to the tin.",
"Add cilantro to the tin and give it a muddle.",
"Drop three cucumber slices into the tin.",
"Throw in the syrup made from the shikari plant.",
"Close the tin and give it a good shake"
],
"vid": "OogPqhgBcZo"
} |
HowToStep/video_FE_part15/Uh3g8dUjqrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and prepare strawberries.",
"Mix strawberries with Splenda and sugar-free seedless strawberry jelly.",
"Add boiling water to melt jelly into the strawberries.",
"Use two boxes of cheesecake Jello pudding and sugar-free.",
"Choose any preferred pudding flavor, such as vanilla or white choc",
"Let the pudding sit for 5-10 minutes to thicken.",
"Prepare the fresh whipped cream for the trifle.",
"Use ice-cold KitchenAid bowl and beater in the refrigerator overnight.",
"Increase the speed.",
"Beat it until it's almost 50.",
"Let it sit up and be fluffy.",
"Hold its peaks real good.",
"See how stiff it is and hold its peak.",
"Add banana slices.",
"Spread whipped topping on the cream.",
"\"More whipped cream.\"",
"\"Remember you can save some strawberries by putting them on top.\"",
"Add another cake layer and press it down."
],
"vid": "Uh3g8dUjqrw"
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HowToStep/video_FE_part15/_12HN7ci0ak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat in sandwich press or oven.",
"Let cheese sit in fridge.",
"Spread cheese on bread.",
"Place the sandwich in a preheated press and cook for a few minutes.",
"Place the lid on the sandwich without using oil."
],
"vid": "_12HN7ci0ak"
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HowToStep/video_FE_part15/nRJMoygt3Og | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the coconut in a dry skillet on low to medium-low heat.",
"Unwrap a Hershey's Kiss to be ready. ",
"Use parchment paper or",
"Turn the faces in one direction.",
"Lift the faces up.",
"Serve the plate of Christmas mice.",
"They're super cute and great for any Christmas occasion.",
"Give feedback in the comments below."
],
"vid": "nRJMoygt3Og"
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HowToStep/video_FE_part15/_PePPzrsFmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a tablespoon of buttered grapeseed oil to the collagen organic chicken broth.",
"Add a cup of long grain brown rice.",
"Stir the mixture.",
"Bring it back to a boiler and simmer for 40 minutes.",
"Add two tablespoons of Wild Tree's lemon pepper seasoning to the rice and mix it"
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"vid": "_PePPzrsFmg"
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HowToStep/video_FE_part15/ImjD2sozu3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wait for the mixture to melt.",
"Add water to the mixture.",
"Tamp with a little.",
"Marshmallow might not melt."
],
"vid": "ImjD2sozu3E"
} |
HowToStep/video_FE_part15/f5Xh5jLf49E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in a stick and half.",
"Add marshmallows and mix.",
"Stir until marshmallows dissolve into a white liquid.",
"Break white chocolate into the mixture and continue mixing.",
"Add Funfetti cake mix and mix well. ",
"Keep pouring and mixing until enough of the mixture is reached.",
"Three pours of the mixture and now added some milk.",
"Pouring pre-made popcorn into a bowl and making sure the mixture falls off the spoon.",
"Hands must be clean for both taking off the spoon and mixing",
"Place the pieces in popcorn holders.",
"Add Funfetti Sprinkles.",
"Use the finished product as a finishing touch."
],
"vid": "f5Xh5jLf49E"
} |
HowToStep/video_FE_part15/vT69GpqqASs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a cup of fresh cream.",
"Mix in two tablespoons of powdered sugar and a few drops of vanilla essence.",
"Beat the mixture with a hand whisk until it becomes foamy and thick.",
"Mix in chopped fruits (such as mango, pomegranate, pineapple, banana, and apple).",
"Keep in refrigerator.",
"Press like button.",
"Share on Facebook and WhatsApp.",
"Subscribe to channel.",
"Watch next video."
],
"vid": "vT69GpqqASs"
} |
HowToStep/video_FE_part15/9xGq-o-q4u0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check the map to see the islands north of Pearl.",
"Sit by window.",
"Spread the word in the morning.",
"Have a glass of wine.",
"Offer watered whiskey ",
"Explain importance of squash. ",
"Tell Lieutenant Morgan about personal problems.",
"Oh, Roger, if there was only some way I could repay you.",
"Have hostesses in operation by tomorrow night ",
"\"She's responsible for the whole thing.\"",
"\"Commander, what is the matter with you?\"",
"The speaker did not ask why he was selected for the mission.",
"\"Don't you know what's going on in your own base?\"",
"Oh, you're the foxy one, Lieutenant.",
"Admiral, I think you've seen enough, eh?",
"\"But, Admiral... But,"
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"vid": "9xGq-o-q4u0"
} |
HowToStep/video_FE_part15/RCsqcWG5C08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook the omelette on medium heat.",
"Look at the omelette and it looks alright.",
"Check on the omelette and think it looks good.",
"Fold the omelette in half to make it easier to turn.",
"Turn the omelette over to cook on the other side.",
"Continue cooking the omelette.",
"Add vegetables to the omelette.",
"Place the vegetables in the center of the omelette.",
"Very simple, very cheap, very healthy.",
"Took five minutes to make."
],
"vid": "RCsqcWG5C08"
} |
HowToStep/video_FE_part15/kkperT1RHkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show vegetables 10-15 times before serving.",
"Eat fruits and veggies"
],
"vid": "kkperT1RHkU"
} |
HowToStep/video_FE_part15/xHLVl8cpnHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Twist the avocado.",
"Open the avocado by slicing around the core.",
"Slice the other half of the avocado.",
"Add the garlic and smash it to help open it.",
"\"Pick basil from stems.\"",
"\"Add salt and pepper.\"",
"\"Add to pre-cooked pasta.\""
],
"vid": "xHLVl8cpnHA"
} |
HowToStep/video_FE_part15/8-dzQYey1C0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a simple breakfast of oatmeal packets.",
"Go back to using the regular pot if desired.",
"Boil the water in the pot.",
"Boil water to prepare breakfast.",
"\"Throw some olive oil in there.\"",
"Use olive oil on high mileage days.",
"\"Olive oil is great to bridge the gap if you have low calories throughout the",
"Get rid of peanut butter.",
"Interchangeable lunch/dinner options: Grilled meats, canned tuna or chicken, and beef jerky. ",
"Consider eating Spam for a quick and easy meal.",
"Put the food into the pot.",
"\"Get protein through chicken or tuna\"",
"\"Put them on a tortilla to make a little wrap.\"",
"Place cheese stick in the middle.",
"Have various flavors like strawberry and lemonade."
],
"vid": "8-dzQYey1C0"
} |
HowToStep/video_FE_part15/NEmP9JfZOAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil or vegan butter and water.",
"Combine vegetable bouillon powder, garlic powder, onion powder, poultry seasoning, and spices in a saucepan.",
"Whisk mixture until lumps are gone.",
"Add broth or water if needed.",
"Place heat to high and stir regularly until it comes to a boil. ",
"Reduce heat to medium-low and continue",
"Taste and adjust salt/pepper.",
"Serve with roasted eggplant and cornbread stuffing."
],
"vid": "NEmP9JfZOAM"
} |
HowToStep/video_FE_part15/aXZYB-rLk_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the sweet potatoes until all the skin is gone.",
"Cut them in half and then cut them into 3-inch chunks.",
"Place them into a pot and pour water to cover them.",
"Turn on the heat to medium-high and let them cook until it reaches a boil.",
"Place the lid on and let them cook for 15-20 minutes.",
"Turn off the heat.",
"Place potatoes in a bowl and mix until smooth.",
"Add brown sugar, nutmeg, cinnamon, and salt, mixing well.",
"Add softened butter and mix until combined.",
"Add evaporated milk, mixing half at a time.",
"Add the rest ofthe evaporated milk.",
"Add granulated sugar.",
"Add eggs and egg yolks",
"Add a tablespoon of vanilla extract.",
"Blend everything together.",
"Mix the mixture well.",
"Mix it until it is smooth.",
"Crimp the edges of the pie crust.",
"Add the sweet potato pie filling to the pie crust.",
"Place the pie shell directly into the oven.",
"Bake at 400 degrees Fahrenheit or 200 Celsius for 10 minutes.",
"Reduce the oven temperature to 325 degrees Fahrenheit and continue baking for another 45 minutes.",
"Poke the pie with a knife in the center to check if it's done. If it",
"Identify the texture of the pie.",
"Compare the sweet potato pie to pumpkin pie."
],
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HowToStep/video_FE_part15/uXR9TI39Klo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with good ice.",
"Fill a shaker with ice.",
"Add the vodka (Stoli, Belvedere, Grey Goose, or Kettle One).",
"Add the limoncello.",
"Cut off lemon zest.",
"Shake the mixture well.",
"Give it a good shake."
],
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HowToStep/video_FE_part15/LJwO5SdGcLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove dirt from eggs with washing.",
"Vaccinate hens against salmonella to prevent eggs from getting infected.",
"If egg is contaminated, bacteria will reach dangerous levels in three weeks at room temperature.",
"Go to Patreon.com to submit questions or get videos early.",
"Subscribe to YouTube.com/scishow for more videos and content."
],
"vid": "LJwO5SdGcLk"
} |
HowToStep/video_FE_part15/Jcyz4IgvhLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome back to my channel.\"",
"\"Today we're going to be doing a video.\"",
"\"I actually asked you guys on Twitter.\"",
"\"I was getting a lot of vegan recipe video requests.\"",
"\"One way I like eating tofu.\"",
"\"So, that is vegan. I checked.\"",
"\"There are a lot of ways to cook it.\"",
"\"I do recommend trying it, especially if you're vegan.\"",
"\"It's medium firm house foods tofu, I like using medium firm\"",
"\"I have chipotle and roasted garlic seasoning from McCormick.\"",
"Put six ounces of tofu in a pan.",
"Put the mixture in the pan with the tofu.",
"Add the sauce.",
"Add seasoning to coat all of them."
],
"vid": "Jcyz4IgvhLk"
} |
HowToStep/video_FE_part15/gqv0llzTVPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Usually use my small electric coffee grinder.\"",
"Grind spices/herbs using the ceramic blades and adjustment wheel.",
"Ready to use the grinder with the little window on the front and back to observe the grinding process.",
"Add spice to the top grinder cup.",
"Grind fennel seeds.",
"Use dried fennel seeds from the plant.",
"Use whole fennel seeds for longer storage.",
"Time taken to grind spice approximately 20",
"Attach the lid to the grinder and handle.",
"\"Don't get out your electric grinder.\"",
"\"Used it as a herb spice grinder.\"",
"\"Love the sleek, modern design.\"",
"\"Convenient and portable.\"",
"\"Assemble, easy to use.\""
],
"vid": "gqv0llzTVPM"
} |
HowToStep/video_FE_part15/RW93Z69uSQ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adjust the carbide steel sharpening in the middle for small and large knives.",
"Place the grooved part against",
"Use the axe while sharpening. "
],
"vid": "RW93Z69uSQ0"
} |
HowToStep/video_FE_part15/o7GtRZMtr3c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw ice in.",
"Toss in milk.",
"Add chocolate chips to taste.",
"Top with whipped cream. ",
"Add extra bit of chocolate drizzle."
],
"vid": "o7GtRZMtr3c"
} |
HowToStep/video_FE_part15/jsXgUY5XpME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Use Layering Circles Framelits and Coffee Cafe Bundle to make this gift card box.\"",
"\"Get stamp set while supplies last\"",
"\"Christmas cheer, happy new year\"",
"\"And I've got a cup of, and we'll stamp that one right above Christmas.\"",
"\"Halloween: witches brew with screaming sugar\"",
"\"Love is Brewing, love you, coffee\"",
"Burnish the folds with a bone folder.",
"Cut back in and make the outside crease as clean as possible.",
"Stamp with early espresso on whisper white and make a white lid."
],
"vid": "jsXgUY5XpME"
} |
HowToStep/video_FE_part15/8CgoNKe_kPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Using a sharp knife, whittle the tip of each stick to a point.",
"Twist the apple's stalk off, leaving a small hole in the center.",
"Insert the pointy stick into the apple about 3/4",
"Broke the twigs off into pieces, approximately 6-7 inches in length.",
"Put butter in pan.",
"Turn heat up to medium.",
"Start melting butter and marshmallows together. ",
"Add more marshmallows to the mixture. ",
"Keep heat relatively low as marshmallows melt. ",
"\"Cut the paper around the top of the apple.\"",
"\"Dip the apple in melted chocolate, about two-thirds covered.\"",
"\"Let a lot of that chocolate drip off.\"",
"\"Dip the apple in cookie crumbs and",
"Share the love by giving the video a thumbs up and checking out other Halloween recipes. ",
"Leave a comment."
],
"vid": "8CgoNKe_kPM"
} |
HowToStep/video_FE_part15/FkZE0AmVf0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a little splash of strawberry puree for adults.",
"Throw dry ice into the mixture and stir.",
"Watch as the dry ice separates from the sorbet.",
"The sorbet is ready to eat."
],
"vid": "FkZE0AmVf0s"
} |
HowToStep/video_FE_part15/HuxkHI9dpOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop tomatoes and get rid of the core.",
"Saute onion or leek in oil and butter.",
"Add chicken broth, salt, pepper, and thyme.",
"Place the pressure cooker over the other burner.",
"Quick release after 10 minutes if not down.",
"Use handy immersion blender or regular blender.",
"Let it sit for 10 minutes.",
"Add sharp cheddar cheese and basil.",
"Tastes like fresh garden tomato."
],
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HowToStep/video_FE_part15/uRZIVeXoblA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour olive oil into a skillet over medium heat.",
"Add chopped onion and cook until tender.",
"Mix just enough to blend the ing",
"Combine the mixture with chilled lean ground turkey.",
"Whisk ocean spray jellied cranberry sauce and mayonnaise together.",
"Serve burgers with spoonful of cranberry mayo and fresh crisp lettuce."
],
"vid": "uRZIVeXoblA"
} |
HowToStep/video_FE_part15/RJo3cVFkWkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thaw the dinner rolls in the refrigerator overnight.",
"Cut the dinner rolls in half.",
"Roll the dinner rolls in butter.",
"Roll the dinner rolls in a cinnamon sugar mixture.",
"Bake at 350 degrees for 30-35 minutes.",
"Cover last 10 minutes of baking with foil to prevent over-baking."
],
"vid": "RJo3cVFkWkA"
} |
HowToStep/video_FE_part15/fivC-dVhdV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Breaks down protein allergens.",
"Body breaks down particles using carbohydrate or protein-based type of allergen or substance.",
"Breaks down undigested substrates in the system.",
"When body can't break down substance, gets an allergic reaction.",
"Gets into the body through nasal area, mouth, or skin.",
"Destroys carbohydrate allergens like grass.",
"Digests food when taken with meals."
],
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HowToStep/video_FE_part15/SNkraJmxM7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Subscribing to the channel and clicking on the bell icon to never miss a video.",
"Cutting potatoes into wedges.",
"Adding mixed herbs, pepper, and salt to the wedges.",
"Add salt and pepper to potatoes.",
"Tossing the potato wedges to coat evenly with the seasonings.",
"Add tomato ketchup for marinating and coating.",
"Toss to coat wedges with mixture.",
"Put the baking dish into the OTG.",
"Add oil to baking dish.",
"Place wedges in baking dish.",
"Sprinkle chopped parsley on top of wedges.",
"Add processed cheese to wedges",
"Add fruit and dry fruits to the tiffin box before putting in the baked potato.",
"Add Kiwi and Watermelon to the tiffin box.",
"Add Walnuts to the tiffin box."
],
"vid": "SNkraJmxM7o"
} |
HowToStep/video_FE_part15/_dw5VNVCPUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Squeeze lime and lemon into marinade mixture.",
"Stir in dried dill, garlic, salt, and melted flora gold.",
"Mix chicken into marinade mixture.",
"Cover and refrigerate overnight."
],
"vid": "_dw5VNVCPUQ"
} |
HowToStep/video_FE_part15/zOAhiaO6kks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pop the bottles off.\"",
"\"Pour this cider.\"",
"\"It's like taking your medicine with a spoon.\"",
"\"Not as sweet, which is nice.\"",
"Let me know if you liked it.",
"Subscribe and comment.",
"Don't drink and drive."
],
"vid": "zOAhiaO6kks"
} |
HowToStep/video_FE_part15/dZeoIo52CbI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and dry beetroot thoroughly.",
"Cut beetroot into thin slices.",
"Heat oil to 170 Celsius or 325 Fahrenheit.",
"Carefully drop slices in one layer in pan.",
"Fry for 8-10 minutes until surface is bubbled. ",
"Remove from oil and drain on"
],
"vid": "dZeoIo52CbI"
} |
HowToStep/video_FE_part15/NjEZ28iq3R4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the container a bit higher up past the 5-liter mark.",
"Watch for cloudy, fermented particles as siphoning progresses.",
"Bottling and allowance of time for sediment to settle before drinking.",
"Allow an additional week of fermentation time in the container."
],
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} |
HowToStep/video_FE_part15/aGTWhojNJC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a wire potato masher to mash the beans. ",
"Optionally use an electric mixer or blender."
],
"vid": "aGTWhojNJC0"
} |
HowToStep/video_FE_part15/hHDV3iJw57g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I love gluten-free diet since it changed my life.\"",
"\"We are cooking gluten-free today with Chef Bernard from the Marine Room in La Jolla.\"",
"\"Look at the big red millet, so beautiful and fantastic.\"",
"\"Yes, we can use white millet instead of red millet.\"",
"\"It takes about 35 minutes to",
"Get the oranges.",
"Get the two bell peppers ",
" Throw in the walnuts.",
"Add a bit of sherry vinegar.",
"Cut nice beautiful leaves.",
"Add an herb for flavor, don't use basil or tarragon, but parsley is a good choice.",
"Eat your colors to be healthy.",
"Holds us over longer.",
"High in protein and fiber.",
"Perfect for a picnic or luncheon.",
"Can be a whole meal."
],
"vid": "hHDV3iJw57g"
} |
HowToStep/video_FE_part15/wiRWvDW3GOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees Fahrenheit.",
"Add carrots, celery, and 1 1⁄4 cup of water to a pan and cook on medium heat"
],
"vid": "wiRWvDW3GOc"
} |
HowToStep/video_FE_part15/Y_z_lTHDps4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add vanilla flavor to enhance a pleasant taste.",
"Available dessert items: Black Forest Cake, Chocolate Fantasy, Brownies, Donuts, Ice Cream.",
"Chooses vanilla ice cream with strawberry and blackcurrant sauces: Fruity Bliss."
],
"vid": "Y_z_lTHDps4"
} |
HowToStep/video_FE_part15/6wpQVsYXJgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Do not try this at home.",
"We are trained professionals.",
"Sausages are made from ground meat, salt, spices, and breadcrumbs with a skin around it.",
"Cranking voltage up to 480 volts. ",
"Amps reached 11.7. ",
"Cook sausages at 120, 240, and 480 volts on a custom-built test rig."
],
"vid": "6wpQVsYXJgY"
} |
HowToStep/video_FE_part15/78hPVoWAbWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut small pieces of banana and freeze for 45 minutes.",
"Add frozen banana chunks, coconut milk, and vanilla to blender; blend until desired consistency.",
"Melt coconut oil in microwave; mix with cocoa powder.",
"Drizzle chocolate mixture onto banana ice cream."
],
"vid": "78hPVoWAbWQ"
} |
HowToStep/video_FE_part15/dIz-qtn0Oq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use ciabatta bread.",
"Slice the bread.",
"Cut the slices into four pieces.",
"Let the bread dry out on a wire rack.",
"Mix eggs with half-and-half and vanilla extract."
],
"vid": "dIz-qtn0Oq0"
} |
HowToStep/video_FE_part15/b_thHPDzYIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out two ounces of light rum.",
"Add a cup of milk and a teaspoon of powdered sugar.",
"Pour the mixture into a Collins glass filled with ice.",
"Sprinkle some nutmeg on top.",
"Add a straw."
],
"vid": "b_thHPDzYIY"
} |
HowToStep/video_FE_part15/pYcLyu5eJCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show a Choice Ribeye, approximately 18 pounds.",
"Utility, Commercial, Cutter and Canner grades (to be avoided).",
"Cut steaks from the back fat.",
"Split the meat into two sides.",
"Smoke the meat after removing excess fat.",
"Identify salt fat.",
"Remove loose fat.",
"Remove excess fat.",
"cut off excess fat",
"Use sharp knives during",
"Identify the lean side with less fat.",
"\"Trim all that meat up out of there\"",
"Remove excess silver skin.",
"marbling melts into meat during cooking",
"Keep the line of the meat intact after smoking.",
"\"Use it for vegetable soup\"",
"Don't cut too much fat off.",
"\"Use all this meat\"",
"keep lean meat lean",
"look at marbling",
"Prepare the meat for cooking by cleaning it.",
"Personal preference for Choice grade.",
"Cut four stakes off each joint.",
"Cut from the New York strip.",
"Cut one more cut, three-fourths of an inch.",
"Know what you're doing.",
"Avoid uneven cooking.",
"use lean meat",
"Cut back into steak.",
"Make even cuts.",
"use sharp knives",
"Check grooves for bones.",
"Trim little fat around there, that's gonna melt back in and that's that.",
"Good to go.",
"Like butter, baby.",
"\"Butcher your meat\"",
"Beef grades: Prime, Choice, Select.",
"Cut cheesesteak from the remaining meat.",
"Show viewers how to buy various meat products."
],
"vid": "pYcLyu5eJCw"
} |
HowToStep/video_FE_part15/WwRNOBKRP0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Explain why the larger skillet is more universal and versatile in cooking.",
"The discovery of Teflon accidentally during the search for a new refrigerant.",
"\"Teflon can break down and turn into harmful chemicals at high temperatures.\"",
"\"Using cast iron pans takes time to learn how the tool works.\"",
"Texture differences between new and older skillets due to manufacturing processes.",
"Mention that the larger skillet usually costs",
"Camp Chef cast iron conditioner product.",
"Strip off any pre-seasoning from the factory, if preferred.",
"Use cast iron pans for multiple purposes, including camping.",
"Add butter to the pan and spread it around.",
"Monitor the temperature of the pan by watching for the butter to start bubbling.",
"Cook eggs in it.",
"Let the yolks stay runny.",
"Dry off the pan.",
"\"The rag will become saturated with oil.\"",
"Rinse the pan and season it.",
"\"Start wiping it around.\"",
"Wipe out excess butter.",
"\"Check out channel.\""
],
"vid": "WwRNOBKRP0o"
} |
HowToStep/video_FE_part15/HRTH36nJ4eo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine a third cup of flour and two tablespoons of sugar in a small bowl.",
"Add two tablespoons of baking powder and an eighth teaspoon of baking soda to the bowl.",
"Mix in a quarter cup of milk and two tablespoons of natural yogurt.",
"Add a teaspoon of vanilla extract for flavor.",
"Give a quick whisk in.",
"Add 2 tablespoons of melted, unsalted butter.",
"Add 2 tablespoons of sprinkles.",
"Use a combination of flour, hearts, and red sprinkles for the sprinkles.",
"Pour the batter into a mug that holds between 1.5 and 2 cups of liquid.",
"Observe the softness and moistness of the cake.",
"Look forward to the next video on how to make a chocolate caram",
"Enjoy the vegetarian nature of the cake.",
"Provide feedback in the form of comments, thumbs up, and subscriptions."
],
"vid": "HRTH36nJ4eo"
} |
HowToStep/video_FE_part15/WM9riBxjMQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add yeast to lukewarm water and mix.",
"Mix in flour, salt, and oil to form a soft dough.",
"Knead dough on floured surface for 5 minutes.",
"Place dough in greased bowl, cover, and let rise in warm place for about an hour.",
"Split dough into six pieces and roll each one into a ball.",
"Roll out and cook remaining dough.",
"Roll out dough into oval shape.",
"Place dough on preheated baking tray.",
"Pop dough in oven to bake for 4-5 minutes.",
"Remove from oven and let cool."
],
"vid": "WM9riBxjMQo"
} |
HowToStep/video_FE_part15/Q_OAseOWvLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the cabbage material to the root and cut the leaves to the length of 2cm.",
"Cut the cabbage leaves and the root to the length of 5cm.",
"Add butter oil and sweet potato."
],
"vid": "Q_OAseOWvLM"
} |
HowToStep/video_FE_part15/VektcPnvrro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two pans on the stove with water in the space between.",
"Warm up the water in the larger pan.",
"Stick the wax lump into the smaller pan.",
"The wax is gooey and plugged up the screen.",
"The honey is peeking out.",
"Slowly pulling to remove the wax.",
"Peel the wax off the honey once it's solidified.",
"The wax is ready to be melted and filtered.",
"The speaker fills four and a half jars with",
"Hope you enjoyed the video, see you next time."
],
"vid": "VektcPnvrro"
} |
HowToStep/video_FE_part15/_FC0fn1erFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take half a cup of chia seeds.",
"Fill the bowl with chia seeds.",
"Take two cups of soy milk.",
"Add the soy milk to the bowl with the chia seeds.",
"Add chia seeds and soy to the mixture",
"Mix in coconut flakes",
"Add frozen raspberries and mint leaves to a food processor",
"Add almond powder",
"Blend everything until smooth",
"Enjoy an amazing breakfast."
],
"vid": "_FC0fn1erFA"
} |
HowToStep/video_FE_part15/Z9vibkdP5c8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spread raw nuts on parchment-lined baking sheet.",
"Continue to cook after oven removed them.",
"Bake at 350-375 degrees Fahrenheit.",
"Notice darker color, nutty aroma after cooling.",
"Toasting releases natural oils."
],
"vid": "Z9vibkdP5c8"
} |
HowToStep/video_FE_part15/gxO1fj4YiLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"vid": "gxO1fj4YiLY"
} |
HowToStep/video_FE_part15/sFuZkGcs3VQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mild ham, egg, cheese, and avocado give it many flavors.\""
],
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} |
HowToStep/video_FE_part15/WviYhlA3R00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine glutinous rice flour and water.",
"Combine rice flour and",
"Mix until a dough forms.",
"Flatten using palms.",
"Use pals to flatten.",
"Flatten dough until completely used.",
"Scoop teaspoon or two and roll into a ball shape.",
"Repeat steps for the other dough.",
"Put flattened dough into the pot.",
"Boil water in a cooking pot.",
"Know that cake is cooked when it starts floating."
],
"vid": "WviYhlA3R00"
} |
HowToStep/video_FE_part15/YXui1Ah9J7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one cup of ice. ",
"Add a medium banana. ",
"Blend everything until it is smooth."
],
"vid": "YXui1Ah9J7E"
} |
HowToStep/video_FE_part15/O_FnwFhsDKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"1 1⁄2 cups of gluten-free Bisquick are mixed.",
"Preheat oven to 350 degrees.",
"Butter and sugar are well softened.",
"Cream together butter and sugar until well combined and slightly fluffy.",
"An orange is zested.",
"Beat in orange zest and egg until well combined.",
"Add red and yellow food coloring and mix until dough is tinted.",
"Stir in Bisquick or flour mixture until a stiff dough forms. ",
"Divide dough into four sections.",
"Weigh dough and divide by 12.",
"Roll dough into balls and place on ungreased cookie sheet.",
"Flatten slightly with palm of hand to reach 1 1⁄2 inch thickness.",
"Bake for 20-22 minutes or until golden around edges.",
"Mix in two drops of red and four drops of yellow for the larger batch of glaze.",
"Mix one tablespoon of unsweetened cocoa powder with two tablespoons of confectioner's sugar for the chocolate glaze.",
"Stir until well combined.",
"Expect cute food ideas from them.",
"Subscribe to the Kawaii Chefs for more cute food ideas.",
"Show support for the Kawaii Chefs Collaboration channel.",
"Visit the speaker's blog for the recipe in print."
],
"vid": "O_FnwFhsDKw"
} |
HowToStep/video_FE_part15/uSDXrLvjnmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add wheat powder.",
"Cook until it reaches the second stage of cheese.",
"Heat and mix.",
"Prepare the non-stick package.",
"Let the cake cool for 20 minutes.",
"Leave it for 3 hours.",
"Break the food into the center of the plate.",
"Repeat findings of penapril deliciousness multiple times."
],
"vid": "uSDXrLvjnmM"
} |
HowToStep/video_FE_part15/JBpFVi2M7Ko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two-thirds of a cup of regular sugar and two-thirds of a cup of light brown sugar to a mixing bowl.",
"Mix the sugars with two-thirds of a cup of eggs.",
"Separate one egg and set aside the yolk.",
"Whip the sugar and eggs until they have doubled in volume and are thick and frothy.",
"Add a teaspoon of vanilla and a couple of teaspoons of grated lemon zest.",
"Add half a cup of extra virgin olive oil.",
"Mix the batter by hand and sift a",
"Add half a teaspoon of salt.",
"Pour batter into 9-inch springform pan with parchment paper lined bottom.",
"Store nuts in airtight container for up to two months.",
"Place nuts in freezer for longer storage.",
"Measure a third of a cup of pine nuts.",
"Sprinkle pine nuts evenly on top of cake.",
"Bake cake at 350 degrees for 40 minutes.",
"Bake at 350 degrees Fahrenheit for 40 minutes.",
"Allow cake to cool completely in pan.",
"Run palette knife around inside of cake",
"Let cake sit for a day before serving.",
"Sprinkle icing sugar on top.",
"Dust cake with powdered sugar.",
"Slice cake and serve with segments of orange."
],
"vid": "JBpFVi2M7Ko"
} |
HowToStep/video_FE_part15/Yy6SRJw6wEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put butter into a pan.",
"Add one tablespoon of white wine vinegar.",
"Add water and low heat to create vin marie.",
"Add one teaspoon of crushed white peppercorns.",
"Crush the peppercorns in a pestle and mortar.",
"Strain liquid through a strainer to remove solids.",
"Add the egg y",
"Add egg yolks to the bowl.",
"Stop stirring when the whisk leaves a clear trail through the sauce.",
"Keep the sauce warm but not too",
"Pour tepid clarified butter in a steady stream while continuing to stir.",
"Add half a lemon, making sure to remove the seeds."
],
"vid": "Yy6SRJw6wEQ"
} |
HowToStep/video_FE_part15/xsJzNYOo2Gs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"The night arrives and love turns to betrayal.",
"Infidelity has been committed.",
"\"Like the video if you enjoyed it.\""
],
"vid": "xsJzNYOo2Gs"
} |
HowToStep/video_FE_part15/BfaehYrT9IU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
68,
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"text": [
"Use circular motions with the bar of soap on the blender.",
"Go back with the bar of soap and repeat circular motions.",
"Let the brush soak in the water."
],
"vid": "BfaehYrT9IU"
} |
HowToStep/video_FE_part15/jKliH3vc6_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven.",
"Use an angel food cake pan that is non-stick and not greased.",
"Sift the flour.",
"Sift the flour three times.",
"Sift the flour from one bowl to another.",
"Sift the flour again.",
"Set the sifted flour aside.",
"Use egg whites, separating them from the yolks.",
"\"Separate the egg whites.\"",
"\"Beat the egg whites\".",
"Clean the mixing bowl and whisk thoroughly.",
"Keep the egg whites at room temperature.",
"\"Add cream of tartar and salt\", and beat them.",
"\"Add vanilla and almond extracts, and beat.\"",
"Fold in remaining flour ",
"Place dough in an ungreased tube pan ",
"Use butter knife to swirl air bubbles out ",
"Place in preheated oven at 350F for 40-45 minutes ",
"Let pan cool for about an hour and a half, or until fully cooled.",
"Use heat-proof wine bottle to hold pan in place.",
"Remove cake from pan using knife to loosen edges.",
"Lift cake out of pan using knife.",
"Place pan on something to hold it upside down.",
"Place cake on cake plate.",
"Use a serrated knife to cut the cake without damaging it.",
"Add berries for a color and taste contrast.",
"Take a bite of the cake.",
"The cake is light and fluffy."
],
"vid": "jKliH3vc6_c"
} |
HowToStep/video_FE_part15/fXHvTP2zLOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
175
],
"start": [
167
],
"text": [
"Get an A-plus egg by the time she gets back."
],
"vid": "fXHvTP2zLOI"
} |
HowToStep/video_FE_part15/ki7Zn5202oI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up the camping oven on the gas stove.",
"Add garlic and let it sizzle away.",
"Add salt and pepper.",
"Season food with salt and pepper.",
"Add chopped up beef and let it heat up.",
"Brown the vegetables.",
"Add sweet chilli sauce to taste, in roughly half a portion.",
"Add Hossin sauce, in roughly half a portion.",
"Mix the ingredients together thoroughly.",
"Put food on plates.",
"Wrap utensils around food.",
"Identify the dish.",
"Emphasize the meal's nourishing qualities.",
"Talk like a fish."
],
"vid": "ki7Zn5202oI"
} |
HowToStep/video_FE_part15/eOyjFc0Utw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the garlic cloves.",
"Take the garlic clove and slice it.",
"Cut the garlic cloves in half and check for a green shoot in the center.",
"Trim the green shoot, if present.",
"Get the kosher salt close to the edge of the cutting board and sprinkle it",
"Watch the salt break down the garlic.",
"Observe the oil getting released from the garlic."
],
"vid": "eOyjFc0Utw8"
} |
HowToStep/video_FE_part15/_CLCO_KPnJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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186,
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3,
4,
152,
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235
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"text": [
"Forage rose hips in abundance.",
"Harvest rosehips from the garden.",
"Absorb nutrients easily and quickly due to alkaline quality.",
"Decant oils daily.",
"Add pomegranate seeds for flavor and aroma. ",
"Add rose petals for fragrance and to celebrate the season."
],
"vid": "_CLCO_KPnJ8"
} |
HowToStep/video_FE_part15/s7VTS7Hf6WM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half a pound of sushi-grade ahi tuna",
"A teaspoon of minced ginger",
"One clove of garlic",
"Half a teaspoon of salt",
"Half a teaspoon of sriracha sauce",
"Two tablespoons of soy sauce",
"Two stalks of green onions",
"Chop green onions finely.",
"Grate ginger right into the bowl.",
"Zest the peel of an orange directly on top.",
"Add the orange z",
"Freshest ingredients possible."
],
"vid": "s7VTS7Hf6WM"
} |
HowToStep/video_FE_part15/CRT-zUy7uGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brown one pound of breakfast sausage in pan.",
"Add 3/4 cups of flour and mix until absorbed.",
"Cook for 2-3 minutes after adding flour.",
"Add 2 cups of milk in stages (2 cups at a time) and mix thoroughly.",
"Add last two cups of milk.",
"Add next two cups of milk once first two have thickened.",
"Add Worcestershire sauce (about a teaspoon).",
"Add a half teaspoon of salt.",
"Add two teaspoons of black pepper.",
"Stir until gravy comes to a simmer and thickens.",
"Taste and adjust seasoning.",
"Serve over biscuits or bread.",
"Mix sausage and gravy.",
"Enjoy the flavors."
],
"vid": "CRT-zUy7uGo"
} |
HowToStep/video_FE_part15/YHtNzEdkBL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
20,
39
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"start": [
7,
12,
31
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"text": [
"Lay eggs on plastic matting.",
"Egg rolls off mat onto conveyor belt.",
"Wind eggs in daily."
],
"vid": "YHtNzEdkBL0"
} |
HowToStep/video_FE_part15/vFv5Lg0MvmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix in 1/2 liter almond milk and 1/2 liter water.",
"Let the mixture thicken until the bottom",
"Quickly mix and distribute flan in cake molds.",
"Demount flan from molds.",
"Put a mature banana in a mixer.",
"Mix a cup of water or vegetable milk with the cacao.",
"Form small, compact cakes on a dish or food plate using a teaspoon.",
"Mix in 200g of flour (sarrasin) to the salad and add the content of the mixer.",
"Place ingredients in a cake mold and bake for 30 minutes at 200°C.",
"Check the cooking regularly and stop it before the knife inserted in the middle comes out clean.",
"Mix natural cajou nuts with water in a mixer to get a fluid milk.",
"Add 2 teaspoons of cacao for a light and not too bitter taste."
],
"vid": "vFv5Lg0MvmA"
} |
HowToStep/video_FE_part15/qNDdtcu4O40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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68,
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166,
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"text": [
"Provide moisture to chicken breast.",
"Flip to coat other side.",
"Slice ham into half. ",
"Heat oil in a cast iron pan over direct heat for 40 minutes. ",
"Toss chopped ham in a bowl. ",
"Add chopped ham to pan to cook. ",
"Add half cup of water and quarter cup of apple juice to",
"Lower grill to bottom."
],
"vid": "qNDdtcu4O40"
} |
HowToStep/video_FE_part15/X2PX46okvmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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29,
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9,
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21,
27,
60,
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"text": [
"Serves Jiangsu and Zhejiang cuisine.",
"Fine dining is a visual feast at Xiu Lan restaurant.",
"Xiu Lan restaurant features a deceptively simple decor.",
"Ivy plants surround the French windows.",
"Enjoy different styles of Chinese food in Taiwan.",
"Use fresh and top-rated black pork legs.",
"Tenderize the meat.",
"Braise the ribs."
],
"vid": "X2PX46okvmU"
} |
HowToStep/video_FE_part15/JJZNwB9EeFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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420,
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158,
172,
187,
275,
275,
338,
361,
362,
412,
412,
412,
475
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"text": [
"Beat egg yolks and sugar until creamy.",
"Add flour and milk to the lemon and egg yolk mixture.",
"\"Mix in freshly squeezed lemon juice and lemon rind...\"",
"\"Beat the mixture until it's smooth...\"",
"Fold egg whites into the lemon mixture.",
"\"Fold in the egg whites lightly...\"",
"\"Pour the mixture into a greased dish and smooth it out...\"",
"Forget to add the melted butter.",
"Pour lemon sauce into the bottom of a dish.",
"Place the lemon rind in the oven.",
"Pour hot water into a baking pan to create a bath for the pudding.",
"Place the pudding in the oven at 180 degrees Celsi",
"Enjoy the dessert."
],
"vid": "JJZNwB9EeFk"
} |
HowToStep/video_FE_part15/rCk0xOVMomA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Trenny and C are making a rusty nail cocktail today.\"",
"\"They are live on location at Shanigan Lake, BC.\"",
"\"It was a nice spring day.\"",
"\"Rusty nail is made with bl",
"Drambuie is a scotch liqueur mixed with spices and heather. ",
"\"And one maraschino cherry.\"",
"Take three cubes of ice.",
"Use your fingers to mix.",
"\"We can just do a quick little stir.\"",
"\"Nectar of the gods indeed.\"",
"It is pretty simple and tastes good. ",
"Some people consider it the nectar of the gods. "
],
"vid": "rCk0xOVMomA"
} |
HowToStep/video_FE_part15/UxMVvEOPn60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season: Salt, pepper, olive oil.",
"Start slicing tomatoes.",
"Mix basil with tomatoes.",
"Choose fresh basil, roll, and chop.",
"Mix: Combine dressed greens, garlic.",
"Spread: Smoothly apply ricotta to tomatoes.",
"Add: Balsamic glaze (optional).",
"Cut shrimp in half.",
"Blackened seasonings (chili powder, Creole, and garlic herb).",
"Mash ingredients together. ",
"Slice the avocado.",
"Squeeze lime juice over the avocado.",
"Salt and pepper generously.",
"Add salt and pepper.",
"Set the guacamole aside.",
"Place shrimp on plates.",
"Place shrimp on top of cucumber.",
"Sprinkle cayenne pepper for color.",
"Add a slice of lime to each plate.",
"Chop yellow onion.",
"Chop shallot for extra flavoring.",
"Chop washed mushrooms and use stem in with onions.",
"Saute in a pan with olive oil at medium heat.",
"Use chicken broth as a binding mechanism.",
"Toss in meats at the medium heat level.",
" Use Italian breadcrumbs.",
"Stuff mushroom caps with stuffing.",
"Take stuffing and put it on mushroom caps.",
"Apply cheese mixture to mushrooms to prevent drying out",
"thanks team for their help.",
"welcomes special guests."
],
"vid": "UxMVvEOPn60"
} |
HowToStep/video_FE_part15/tgIeytRYUJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
38,
46
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"start": [
30,
30,
38
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"text": [
"Almonds soaked for a day are plump and easier to peel.",
"Sprouted almonds are better to eat because their nutrients and vitamins are readily available to the body.",
"After peeling, the almond loses its tail but becomes ready to sprout."
],
"vid": "tgIeytRYUJ4"
} |
HowToStep/video_FE_part15/mQtRCvgx9ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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303,
338,
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58,
80,
80,
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106,
288,
295,
295,
295,
330,
380
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"text": [
"Mix the salt, pepper, and plain flour together to make a paste.",
"Shape the meatball by rolling it through the flour coating.",
"Give the meatballs a last roll in the flour mix before adding them.",
"Shape the meatballs without adding any extra ingredients.",
"Give the meatball a little bit of pressure to keep it from coming apart while cooking.",
"Remove excess oil from the gravy.",
"Add vegetable/flour oil to the pot to make it hot.",
"Add water to the pan and bring to a boil.",
"Add a small amount of water to the pan to heat the gravy.",
"Use a small amount of stock cube to season the gravy.",
"Do not add anything to the mints to keep them sticking."
],
"vid": "mQtRCvgx9ww"
} |
HowToStep/video_FE_part15/6xfjHWW6vGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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56,
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"text": [
"Shake in shaker tin with ice.",
"Pour into champagne flute or decorative glass.",
"Add dry ice, if desired, with caution.",
"Thanks for watching.",
"Subscribe and tell friends."
],
"vid": "6xfjHWW6vGU"
} |
HowToStep/video_FE_part15/X7eh5zh5jsI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Relatively soft steel used.",
"One is handmade and forged, while the other is machine-made and stamped.",
"The Wusthof has a nice bolster, thick tang, and extra mass at the bottom.",
"Handle the knife ergonomically.",
"Observe the design of the handle.",
"Assess the knife for proper use.",
"Evaluate the warranty offers.",
"Choose the cheaper but functionally viable options.",
"Compare the price of the two brands.",
"Seek clarification on any questions or comments."
],
"vid": "X7eh5zh5jsI"
} |
HowToStep/video_FE_part15/odvk43t0_lQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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315,
315
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"text": [
"Being drunk mostly by the lower class in Japan.",
"Strain the tea, but be quick because the leaves can make it bitter if left too long.",
"Drink the tea quickly, especially for green or white",
"Brew the tea for 3 minutes with 1 teaspoon per cup and 180 water.",
"Start drinking the tea, which smells good.",
"Having a distinct earthy smell.",
"Good tea for those without much sweet tooth.",
"Even oatmeal or something like that.",
"Try Genmai cha or any Genmai cha.",
"Being accepted across all levels and gaining popularity in the United States.",
"Korean, Chinese, Japanese.",
"Follow us on Twitter, nerdatea.",
"Check out Adagio at adagio.com.",
"Watch for our next episode coming soon."
],
"vid": "odvk43t0_lQ"
} |
HowToStep/video_FE_part15/rrcAXxPrZBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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52,
52,
52,
60
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"text": [
"Replace sweeteners with Yak and Syrup. ",
"Use it as an appetite suppressant.",
"Use it as a sweetener. ",
"Use it on pancakes for breakfast. ",
"Take it before meals."
],
"vid": "rrcAXxPrZBY"
} |
HowToStep/video_FE_part15/WlmZN6xWvdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hold on to",
"Good squeeze to help tighten it up a bit more.",
"Stuffing the tube back up a couple of inches.",
"Standing casing up nice and straight.",
"They bend or fold, not enough meat in it.",
"Place in oven and space out evenly.",
"Keep doing it like seen in the video."
],
"vid": "WlmZN6xWvdQ"
} |
HowToStep/video_FE_part15/cgXMVQbEIjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine with fish cakes for a bright, acidic dressing.",
"\"Season with salt and pepper to taste\"",
"Marinate anchovies with capers, parsley, and shallots",
"Roast chicken is a common meal, but few",
"Add a chickpea stuffing to enhance the flavor of the bird.",
"Add on-the-vine tomatoes for extra flavor",
"Marinate chicken in sauce ",
"Use back bacon instead of regular bacon for less fat",
"Add bacon (pancetta) to the dish",
"Zest lemons to add flavor without acidity.",
"Add lemon zest to various recipes for subtle lemon flavor.",
"Use lemon zest as a secret ingredient in various dishes.",
"Experiment with lemon zest in a variety of recipes, including sides and main courses.",
"Lemon zest can provide fuel for various activities throughout the day",
"Include a portobello mushroom cap",
"Create Beef Wellington the Gordon Ramsay way for an impressive dinner"
],
"vid": "cgXMVQbEIjo"
} |
HowToStep/video_FE_part15/9-d2UmYzprA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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341,
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342
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"text": [
"\"Through grinder for 3-5 minutes.\"",
"\"Dial in a shot.\"",
"Tamp using fingertips for consistent shots.",
"Grind consistency: close to.",
"Tamping too fine: incorrect."
],
"vid": "9-d2UmYzprA"
} |
HowToStep/video_FE_part15/TCgGhJY-al8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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170,
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],
"text": [
"Add 2 ounces of tequila.",
"Add 1 ounce of Cointreau.",
"Use fresh lemon juice",
"Add 1 ounce of fresh orange juice.",
"Add ice to the shaker",
"Shake for 10 solid seconds",
"Strain into a glass filled with ice.",
"Serve in a rocks glass with ice",
"Garnish with basil pieces",
"Whacks top of sprig to release aroma.",
"Sees nice pieces of basil floating in the drink."
],
"vid": "TCgGhJY-al8"
} |
HowToStep/video_FE_part15/W1rz7GVDdQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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56
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"start": [
14,
29,
39,
48
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"text": [
"Add enough water to cover the lobsters.",
"Drop them head-first into the water.",
"Let the lobsters cook for 10 minutes for the first lobster and 3 minutes for each additional lobster.",
"Remove the lobsters from the water after they have cooked for the specified time."
],
"vid": "W1rz7GVDdQg"
} |
HowToStep/video_FE_part15/c3lo99rni-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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154,
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169
],
"text": [
"Right amount of pasta per person. 100 grams.",
"Water should be boiling before adding pasta.",
"Add pasta to the boiling water. Give it a stir.",
"Add salt to the water. A generous pinch to start the seasoning.",
"Correct amount of water. Double or triple the amount of pasta.",
"Boiling for eight minutes.",
"Check for al dente texture.",
"If soft all the way through, it's overcooked.",
"Look for a little white strand in the center.",
"Pasta has the right texture and consistency.",
"Leave it there and come back to check for cooking.",
"Drain pasta directly into colander",
"Add olive oil and parmesan cheese.",
"Salt and peppers to taste."
],
"vid": "c3lo99rni-o"
} |
HowToStep/video_FE_part15/AANbW9iraXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out cookie dough.",
"Cut out cookie shape.",
"Grab a nice looking heart sprinkle and stick it onto the back.",
"Press it in place.",
"Bake them like you normally would."
],
"vid": "AANbW9iraXQ"
} |
HowToStep/video_FE_part15/lNqIHZV2j20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Mix sugar, baking soda, oil, and salt in a separate bowl.",
"Add the wet ingredients to the flour and mix until a soft dough forms.",
"Knead the dough for 5-7 minutes until it becomes smooth and elastic.",
"Knead dough for 5-6 minutes until smooth.",
"Knead dough until smooth.",
"Grease hands with oil and knead dough again.",
"Cover dough and let it rest for 3-4 hours for expansion.",
"Roll dough with rolling pin to make 6-7 inch diameter.",
"Place one part of stuffing inside and close the stuffing. Dust with dry flour.",
"Place the kulcha on a plate or serve it directly."
],
"vid": "lNqIHZV2j20"
} |
HowToStep/video_FE_part15/dUmEIFq1q0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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82,
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485,
487,
487,
577
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"start": [
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479,
479,
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"text": [
"Filled water bottle.",
"Dumped water into a clear cup.",
"A little bit more water.",
"\"Give her a little bit of water\".",
"Used a paper towel.",
"Just wipe her clean because she is a little dirty.",
"Wipe underneath, wipe her seat, wipe all around.",
"Yes, it was yummy. "
],
"vid": "dUmEIFq1q0E"
} |
HowToStep/video_FE_part15/GNJnfJorguQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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103,
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235
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"start": [
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95,
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227,
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"text": [
"Consuming alcohol or high-fat meals or having high amounts of free radicals can",
"After endurance exercise, muscle mass is activated.",
"The amount of protein needed can be determined by a study done by a Canadian colleague on egg protein.",
"Take whey for a little bit more of an effect and there's an even greater effect with resistance exercise.",
"Milk protein can be used as well",
"Lower amounts of leucine."
],
"vid": "GNJnfJorguQ"
} |
HowToStep/video_FE_part15/ztGJEpgVtjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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133
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"start": [
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95,
97,
109,
113,
125
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"text": [
"Cook fast and healthy recipes for children to enjoy.",
"Get children involved in picking vegetables at the grocery store to make the experience fun and engaging.",
"Season spaghetti squashes with olive oil, salt, and pepper.",
"Cover an oven tray with aluminum foil.",
"Split spaghetti squashes in half and scrape out seeds.",
"This is spaghetti.",
"Better than spaghetti."
],
"vid": "ztGJEpgVtjc"
} |
HowToStep/video_FE_part15/xH2fQElu0bM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try new sodas and drinks.",
"Gather ice cream.",
"Take the whole thing of ice cream.",
"Pour in the soda.",
"\"Chug it as much as we can.\"",
"Not high in sugar.",
"Don't even like root beer.",
"Get a soda. (Coca-Cola)",
"Root beer looks like.",
"\"Mix the drink.\"",
"\"Add sparkling water to the drink.\"",
"I don't like the taste of it, but it's familiar enough.",
"Pour orange juice.",
"\"Like sun-dried ice cream.\"",
"Mixed with unicorn sprinkle magic that does not taste good with Monster.",
"They ask you how you are, you just have to say that you're fine when you're",
"Describe Monster as an energy drink.",
"Rush to finish.",
"You just go and ham on it.",
"Leave a comment, like, subscribe based on preference."
],
"vid": "xH2fQElu0bM"
} |
HowToStep/video_FE_part15/KXCWiQ6JT7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Remove bee nests from walls.",
"Open doors for air circulation.",
"Clean the walls.",
"Converting hot room into winter shed.",
"There are fewer bees in this room than in the hot room. ",
"Clean the extracting room tomorrow. ",
"Close doors to keep warmth in.",
"Turn on fans to vent the room.",
"The room is less dirty now. "
],
"vid": "KXCWiQ6JT7s"
} |
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