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HowToStep/video_FE_part15/nVgNoIoflnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 400 degrees.",
"Pour boiling water over cereal in a bowl and let stand for 5 minutes.",
"Stir in buttermilk, corn syrup, oil, sugar, and egg.",
"Combine flour, baking powder, baking soda, salt, and cinnamon in another large bowl.",
"Touch the muffins gently after baking for them to spring back.",
"Let them cool on a wire rack for five minutes before removing them from the pan.",
"Start the day with the nutritious recipe."
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HowToStep/video_FE_part15/miEe-Rdliic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Started lifting hives temporarily using containers and 2x4 lumber to direct water.",
"Utilized makeshift legs on the hives to elevate them off the ground.",
"Hades a short-term solution to shelter the bees from the water.",
"Employed sticks to guide bees away from water and into safer terrain while crawling out of the water source. "
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HowToStep/video_FE_part15/is4S7DAtTs0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take gram flour in a bowl.",
"Add 1 cup of water to the gram flour bowl.",
"Add 1 tsp of salt, 1 tsp of red chili powder, and 1 tsp of turmeric powder to the mixture.",
"Mix all spices with gram flour.",
"Add water gradually and whisk for 5 minutes.",
"Add more water and mix until no lumps.",
"Keep the batter free of lumps during preparation.",
"Pour batter into greased plate.",
"Grease a plate and place the batter.",
"Tap plate to spread evenly.",
"Heat cooker for 10 minutes and check water level.",
"Add mustard, green chillies, and curry leaves.",
"Add 1 cup of water and sugar.",
"Stir until sugar dissolves.",
"Serve the Khaman Dhokla."
],
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HowToStep/video_FE_part15/zq7IjGakKzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the dried stem to get the seeds.",
"Use brown stalks to get seeds by tearing or clipping them off.",
"Determine the number of seeds within each pocket. ",
"Allow basil plants to go to seed.",
"Pull a specific item from a larger group. ",
"Wait until early September."
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HowToStep/video_FE_part15/B-lHDfwGWNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome and join in Indian and Punjabi-style cooking.",
"Cook chicken in the oven until lean and healthy.",
"Clean the chicken legs and remove the skin.",
"Pull off the skin if using frozen chicken.",
"Take off fat accumulated on chicken legs.",
"Chop off excess fat on one of the chicken legs.",
"Use fresh or frozen chicken legs.",
"Be careful not to cut yourself.",
"Season the chicken with your choice of seasoning, making sure it stays on top of the chicken and doesn't fall off.",
"Sprinkle the chicken with seasonings.",
"Lay the chicken in a tray.",
"\"Let it sit for 5 minutes.\"",
"Stick something in the oven.",
"Allow for convection cooking.",
"Heat at 450 degrees for 25 minutes.",
"\"Let it sit.\"",
"Check if the food is cooked.",
"\"Turn it over.\"",
"Turn the thing over.",
"Look at how beautiful it looks.",
"It's basically like a blend in so when you're doing something, and it's perfect, it's going to taste good.",
"It turned out juicy and nice.",
"The seasoning is perfect.",
"Cook chicken leg quarters in the oven."
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HowToStep/video_FE_part15/hXujG_triRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the jar opener onto the jar and turn, laying it down tight.",
"Hold and twist.",
"Do not need strongman power."
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HowToStep/video_FE_part15/L4kPRS4-kMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with ice in a glass.",
"Add Patron Citronage for orange zest flavor.",
"Add 2 ounces of Patron Silver.",
"Add a hefty splash of pineapple juice.",
"Shake the mixture.",
"Hold the shaken mixture together.",
"Strain and serve."
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HowToStep/video_FE_part15/_oT1UCyZL9E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season with a seasoning cube or stock cube, salt, thyme, curry powder, and a teaspoon of chili pepper.",
"Add onions and garlic and fry.",
"Add meat broth.",
"Add chicken stock.",
"Pour chicken broth into the mixture.",
"Add shredded chicken.",
"Add dissolved flour.",
"Chop green beans."
],
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HowToStep/video_FE_part15/HkKVBJgf4Xs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a large water source (5 gallon jug).",
"Get a durable one liter water bottle.",
"You cannot drink enough water on a daily basis.",
"Start with 12 drops of each in a liter and graduate",
"Use cell power drops or pH and ion drops.",
"Start the morning with a small 8-ounce glass of wheat grass.",
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"The speaker emphasizes the importance of proper water intake before suggesting other dietary advice. "
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HowToStep/video_FE_part15/XK3ZDmVI0VM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place a spoonful of melted chocolate on wax paper on a baking sheet.",
"Make a little dollop of chocolate in the center of the wax paper.",
"Continue with the rest of the chocolate, making little clusters",
"Bring food to lunch or snack.",
"Take with you when hiking or on trails.",
"Subscribe for more recipes.",
"Give thumbs up for more recipes.",
"Visit lipitgirls.com for workouts, healthy recipes, and motivation.",
"Have a great day."
],
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HowToStep/video_FE_part15/LMzAS9SsMBw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the old butthole out.",
"Cut the bum in half.",
"Paint the bum.",
"Go on a trip to France with the bum.",
"Hope the French can hear it."
],
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HowToStep/video_FE_part15/o2m4My3_DGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Yellow cornmeal 1 cup\"",
"\"Wheat flour 1 cup\"",
"\"Cheese 1 cup\"",
"\"Red chili powder 1 tsp\"",
"\"Onion 1 cup\"",
"\"Jalapeno 2 tbsp\"",
"\"Salt as per taste\"",
"Check the outer and inner parts.",
"They are crispy and soft. "
],
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HowToStep/video_FE_part15/rLWuCfLXsGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put them in microwave safe bowl and heat for a minute.",
"Stir and then reheat for another 30 seconds.",
"Get down in the cracks and crevices.",
"Run any flat object, such as the back of a"
],
"vid": "rLWuCfLXsGQ"
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HowToStep/video_FE_part15/XrXdRWbEI88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix together graham cracker and vanilla wafer crumbs with butter.",
"Spray cheesecake pan with Pam spray.",
"Start building the tiramisu cheesecake filling. ",
"Mix cream cheese with mascarpone cheese.",
"Mix 1 cheese, about 6 oz.",
"Add 1/2 cup of condensed milk and 1/2 cup of heavy whipping cream and mix well.",
"Add 1/2 teaspoon of vanilla extract and mix thoroughly.",
"Add 1 cup of confectioner's sugar and mix well, scraping down the bowl.",
"Dip lady fingers in coffee-flavored bowl and layer on top of cheesecake; cover entire surface.",
"Shake and tap the mixture to remove air bubbles. ",
"Cover with Saran wrap and refrigerate or freeze for firmness. ",
"Add cocoa powder or hot chocolate mix on top. ",
"Enjoy tiramisu cheesecake after a few hours. "
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HowToStep/video_FE_part15/GIoRMgUxHLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Subscribe for more beauty trends and tips.\"",
"\"Leave a comment below for a chance to win cash.\""
],
"vid": "GIoRMgUxHLU"
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HowToStep/video_FE_part15/9PeEymrzwaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Deep fried things over most things.\"",
"\"Raspberry or strawberry sauce.\"",
"\"They're cheesecake bites.\"",
"Separate the cheesecake into bites.",
"Add powdered sugar.",
"Add a creamy sauce.",
"It is a good overall taste.",
"Add a fruity sauce.",
"Add a chocolate drizzle.",
"Mix and match different types of cheesecake.",
"The price is slightly higher than"
],
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HowToStep/video_FE_part15/zoEIsB4WgG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill in the gaps with additional spoonfuls of cake batter, making sure to space them",
"Place in the oven.",
"Level the top of the cake after taking it out of the oven.",
"Carve off caramelization from the sides of the cake and cut it into layers.",
"Layer the cake with buttercream.",
"Roll out fondant thinly.",
"Draped fondant over rolling pin.",
"Rolled fondant back over cake.",
"Roll fondant into a log, tapering both ends.",
"Pull sides of fondant.",
"Push fondant into place with hands.",
"Cut the log in half & twist the ends together to shape a horn.",
"Use a cake pop stick to keep the unicorn horn standing up.",
"Dust the horn with gold luster dust to enhance its shine.",
"Dyed buttercream for unicorn mane.",
"Marbled colors in piping bags.",
"Place unicorn'sforehead in the center of the cake.",
"Pipe on black buttercream to create eyes."
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HowToStep/video_FE_part15/nV5G-OKU6Yk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare seasoning for pasta (tomatoes, arugula, ricotta, parmigiano, lemon zest).",
"Use half a cup of delicious ricotta.",
"Boil pasta in salted water.",
"Add fusilli by Garofalo and cook for 11 minutes.",
"\"Zest the lemon.\"",
"\"Season with lemon zest.\"",
"Add lemon zest for bright and sunny flavor.",
"\"Stir everything together.\"",
"Stir ingredients together.",
"\"Drain and cook the pasta al dente.\"",
"Taste the pasta salad.",
"Take a look at the ingredients for this refreshing pasta salad."
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HowToStep/video_FE_part15/l-01a-h_c14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash poha in a sieve under running water for 10 minutes.",
"Heat oil in a pan and sauté cumin seeds, curry leaves, green chillies, and chopped ginger.",
"Add onions, capsicum, and carrots and sauté for a minute or two.",
"Use your hands to press the top of the cutlets firmly.",
"Repeat with all the mixture.",
"Coat with breadcrumbs (optional).",
"Cover sides and edges with mixture.",
"Lower patches into hot oil in batches and fry for 2-3 minutes or until golden brown.",
"Remove from oil and drain on kitchen towel.",
"\"Learn something new.\"",
"\"Click bell icon.\"",
"\" Receive mobile notifications.\""
],
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HowToStep/video_FE_part15/sTe4frf5HPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scoop equal quantities to fill muffin tray.",
"Microwave on high heat for approximately five minutes.",
"Remove cooked chicken mince muffins from tray and place on plate to cool."
],
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HowToStep/video_FE_part15/eYHdISldPzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Derek Shomer begins by welcoming viewers to Common Man Cocktails and introducing himself as the host.",
"Derek takes a question from Facebook and responds by showing the viewer a set of pouring tools.",
"Derek explains that a standard pouring tool can range",
"\"Get a bunch of little guys with caps on them.\"",
"Component can be washed by hand.",
"\"Ability to clean it, ability to cap it off.\"",
"Prevent animals/dust from climbing inside by using a cap or plastic cover.",
"Get the Chrome variant for $17.",
"Test it using a cup or OXO measuring glass.",
"\"Plastic pouring cups\" - an alternative to glass pouring cups.",
"Use OXO measuring glass",
"\"12-pack of plastic pouring cups\" - purchasing in bulk can be cheaper.",
"Do a four-count free pour.",
"Pour with the thumb and control the speed.",
"\"Three count or, depending on how you want to do it.\"",
"\"My goal is not to intimidate people.\"",
"Buy on Amazon for $7.95.",
"Count eight ounces of liquid for a two-ounce pour.",
"Practice makes slow pours without a problem.",
"Measure the four-second flow.",
"Count four ounces of liquid.",
"Count six ounces of liquid.",
"\"It's faster using measuring cups.\"",
"Pour it in here with an ounce and a half, a four-count for one ounce.",
"Do an ounce.",
"Requires practice to avoid underpouring.",
"Had issue with Absolute bottles being slightly loose.",
"Count 1, 2, 3, 4. ",
"Count 1, 2, 3, 4.",
"Give it a try."
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HowToStep/video_FE_part15/_3Jsm7j7GFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry sweet potato waffle cut fries.",
"The speaker teaches the audience how to cook a Sweet Potato Waffle Waffle Fry."
],
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HowToStep/video_FE_part15/EpdkqVIsNPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Look to the right and sky.",
"Put your right foot in your hand and stretch it out.",
"Pull your left foot in and stretch to the right.",
"Pull your right foot in and stretch to the left."
],
"vid": "EpdkqVIsNPY"
} |
HowToStep/video_FE_part15/bT1VwskEFN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cauliflower alternatives to starches.",
"Look for low sodium and no saturated fat. ",
"Looked on their website... coupon for a dollar off.",
"Compare sodium content of the two options. ",
"Pair with dinner for a staple.",
"Give nutritious breakfast options.",
"definitely a part of the menu.",
"Keep in mind that..."
],
"vid": "bT1VwskEFN4"
} |
HowToStep/video_FE_part15/p04phS9epHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixed flour, oats, and brown sugar.",
"Poured half of the mixture into a 9 by 13 inch pan as the crust.",
"Pour fruit over crust.",
"Pour rest of mixture over fruit.",
"Bake at 375 degrees for 30 minutes.",
"Black walnuts have bolder, more distinct taste.",
"Black walnuts are not same as traditional English walnuts.",
"Black walnuts are a wild crop.",
"Get recipe and others at black"
],
"vid": "p04phS9epHY"
} |
HowToStep/video_FE_part15/kdcYxKhq-64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Takes pine branches and needles.",
"Remove it from the heat.",
"Carefully pour the rest of the tea into a glass, using a coffee filter to remove any small needles.",
"Taste the tea."
],
"vid": "kdcYxKhq-64"
} |
HowToStep/video_FE_part15/JKL6yE9I36I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop the green onions and set aside.",
"Combine ranch dressing, lime juice, and cilantro in a small bowl.",
"Add shrimp to salad after marinating.",
"Set aside shrimp-dressing mixture.",
"Coat shrimp with dressing mixture.",
"Add chopped avocado, sliced green onions, baby tomatoes, and bacon bits to salad greens.",
"Mix all ingredients together.",
"Mix veggies together.",
"Add remaining dressing and mix well.",
"Plate salad and top with shrimp.",
"Serve with warm tortillas.",
"Add valuable nutrients to diet through salads.",
"Eat more dark green, red, and orange veggies."
],
"vid": "JKL6yE9I36I"
} |
HowToStep/video_FE_part15/uZvcGsC5SyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bernie Sanders has unveiled a detailed platform for Native communities.",
"Donald Trump will run ahead in the Republican field after Super Tuesday.",
"Native Americans have the power to impact national elections by voting for specific candidates.",
"Leave children better off through free enterprise, not socialism.",
"people want specific policy positions from candidates.",
"Candidates must be reassured of votes, rather than taken for",
"Debate night ",
"End today's show "
],
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} |
HowToStep/video_FE_part15/MaF2zGO39BY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove giblets from body, pat skin with towel.",
"Truss duck with a string and hang for two hours to dry skin.",
"Preheat oven to 425 degrees.",
"Season skin with salt and pepper.",
"Cook for 20 minutes per 500 grams, or until skin turns golden brown.",
"Preheat oven to 375 degrees and bake duck for 45 minutes or until skin becomes golden brown.",
"Make orange sauce by mixing chicken bro",
"Place duck on a roasting rack and put in a roasting tin.",
"Rub duck skin with molasses."
],
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HowToStep/video_FE_part15/rQveYYg5RZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate carrots or use a shredding disk in a food processor.",
"Run grated carrots in a blender with water.",
"Strain the mixture with a little strainer.",
"Drink one cup of carrot juice for over 400% of daily vitamin A requirement."
],
"vid": "rQveYYg5RZ4"
} |
HowToStep/video_FE_part15/nLFQmnNtc8k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gradually add icing sugar in 3/4 cups each time......... INCORPORATE",
"Beat butter on medium speed till pale......... BEAT",
"Add flavoring, in this case vanilla extract....... FLAVOR",
"Beat until well combined..............BEAT",
"Beat for 2 minutes to achieve desired consistency..... BEAT"
],
"vid": "nLFQmnNtc8k"
} |
HowToStep/video_FE_part15/tXjfh0YoZ3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vanilla ice cream, pineapple jam or pineapple crush, and milk in a blender.",
"Blend the mixture for a few seconds.",
"Garnish with strawberry and sugar crystals on top."
],
"vid": "tXjfh0YoZ3M"
} |
HowToStep/video_FE_part15/BFNiNsW8xxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Made with Bullet bourbon and Tia Maria coffee liqueur.",
"Squeeze the peel to release oils.",
"Strike matches to remove sulfur. ",
"Warm the skin of an orange peel with a flame.",
"Rub peel along glass rim and drop into drink for garnish."
],
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} |
HowToStep/video_FE_part15/XXjhKQpFlWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine cocoa, water, and butter.",
"Combine sugars in a",
"Add cocoa mixture and beat for 1 minute.",
"Combine flour, baking powder, baking soda, and salt.",
"Beat for 2 minutes or until light and creamy.",
"Strain with a whisk until blended.",
"Gradually add flour",
"Lightly spoon flour into dry margarine cups.",
"Let cake stand at room temperature.",
"Freeze until ready."
],
"vid": "XXjhKQpFlWk"
} |
HowToStep/video_FE_part15/oeoAXemYNbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a cold pan.",
"Add a little bit of oil to the pan and swirl it around.",
"Place the duck in the pan and lay it down.",
"Let it simmer for about five minutes on low heat.",
"\"Combine orange juice and port in separate saucepans, reducing them by two-thirds.\"",
"\"Add hoisin sauce to the orange juice and port mixture.\"",
"\"Place the duck in the oven and cook for",
"A sauce bed is prepared.",
"The duck is cut with a bias cut.",
"Microherbs are used for garnish."
],
"vid": "oeoAXemYNbk"
} |
HowToStep/video_FE_part15/OZvhpkaAcqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wrap chicken thighs with Compar Farms bacon.",
"Stuff the chicken thighs with jalapeno and cream cheese.",
"Rake out seeds and veins from jalapeno peppers.",
"Tenderize the chicken.",
"Cut the jalapeno pepper into strips.",
"Rub a little cream cheese onto the pepper.",
"Wrap the bacon around the chicken thighs.",
"Take a piece of bacon and stretch it slightly to get extra length.",
"Come all the way around and tuck the piece into the wrap.",
"Overlap the rest of the wrap around the bottom of the chicken",
"Allow chicken to hang out in temperature range without needing to do anything.",
"Cover the pan with foil.",
"Season the tops with dry rub.",
"five to seven minutes.",
"Check on the chicken after 45 minutes.",
"Check the chicken's temperature after 25 minutes.",
"Let them dry out for about 5 minutes. ",
"Set the sauce with an internal temperature of 175.",
"Glaze them with barbecue sauce. ",
"Bacon at the end, sweet sauce glaze.",
"Use a small pot or the microwave to warm the sauce.",
"Let them cook for 45 minutes to an hour, then wrap with foil.",
"Lap a piece of chicken in the hand.",
"Chicken tastes great.",
"Easy preparation, no time-consuming cooking."
],
"vid": "OZvhpkaAcqs"
} |
HowToStep/video_FE_part15/c-XUwF3s_g8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Juice an orange.",
"Grease and line baking tin.",
"Let the butter melt properly, let the sugar combine with the brand, and let all the fruit flavors blend together with the juices.",
"Mix butter and sugar until well combined.",
"\"Maybe do the washing, I don't know, write some Christmas cards, go and do",
"Gently fold ingredients together.",
"Return after 30 minutes and add the remaining ingredients to the mixture.",
"Add sieved flour to mixture and gently fold.",
"Be careful and mix until there are no flour pockets.",
"\"Make sure the timer is set to 130 degrees.\"",
"\"Perfect, and that's it. Now I have to wait for two hours.\"",
"\"Leave the ingredients to cool for 30 minutes.\"",
"\"The moment of truth knife test.\"",
"\"Get it out now.\"",
"\"This is my Christmas cake!\"",
"Let it sit for 8 days (Christmas Eve).",
"Apply icing recipe.",
"Take a break and watch an episode of Sherlock with Benedict Cumberbatch and Martin Freeman."
],
"vid": "c-XUwF3s_g8"
} |
HowToStep/video_FE_part15/8R4dnoLDoeo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring to boil on high heat",
"Saute bacon and butter, turning brown, in hot pot.",
"Add leeks and garlic, cooking for 5 minutes.",
"Add celery, cooking for 10 minutes more.",
"Pour in chicken and homemade veggie stock.",
"Season with salt and blend soup, when cooked.",
"Blend butter or olive oil into the soup.",
"Blend the soup again just before serving.",
"Pass the soup through a fine sieve to remove fibers.",
"Add garnishes to the soup before serving."
],
"vid": "8R4dnoLDoeo"
} |
HowToStep/video_FE_part15/h7OPMDc51hU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove bones from chicken.",
"Add onion, garlic, and ginger to water.",
"Mix soy sauce with corn.",
"Add egg white and shredded cabbage (optional).",
"Stir in oats paste to thicken soup.",
"Paste all ingredients together.",
"Add the paste.",
"Boil the mixture.",
"Transfer to the same pan.",
"Adjust seasoning to taste.",
"Salt soup to taste.",
"Cook until thick.",
"Cook until the soup is ready."
],
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HowToStep/video_FE_part15/a5A_nVQYDfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We're going to make beef meatballs today, which is our most popular meatball.\"",
"Mix two pounds of ground beef.",
"shop for something with a higher fat content.",
"Use ricotta cheese for its moisture and spongy texture.",
"Use ricotta cheese for light and fluffy texture.",
"Use breadcrumbs instead of seasoned breadcrumbs to avoid clashing with flavor profile. ",
"Cut the bread into strips and mix with ground meat in a grinder.",
"Use fresh bread and cut into strips for mixing with ground meat.",
"Use bread to soak up fat and flavors while roasting.",
"Don't haphazardly add herbs and spices, but instead choose them carefully to complement the dish.",
"Choose the herbs and spices that will create the desired flavor.",
"Use dried oregano instead of dried parsley.",
"Have quarter cup of fresh parsley.",
"Consider using Parsley, S",
"Chop oregano stems at top of bunch.",
"Give oregano a half-cup chopping.",
"Use one quarter cup of breadcrumbs for every pound of meat. ",
"Have two teaspoons of salt.",
"Crack eggs on a flat surface for easier mixing.",
"Crack the egg and remove the shell.",
"Add eggs, meat, and bread or breadcrumbs to meatball mixture.",
"Mix the meat, breadcrumbs, salt, oregano, parsley, and ricotta cheese.",
"Mix it together.",
"Overmixing is not recommended, but giving it a strong and healthy mix is recommended because the protein in the meat starts to stick together and forms a forced meat.",
"When making meatballs/meatloaf, you want to mix them well until the protein starts to stick together, but",
"The yellow handled scoop is two ounces by volume and weight.",
"Scoop meatballs with an ice cream scoop to ensure uniform size.",
"The purple handled scoop makes a one ounce meatball ideal for cocktails.",
"Use eight ounces of meatball (four balls per person) (1, 3, 5)",
"Make meatball ice cream scoops of different sizes.",
"Portion and scoop meatballs.",
"Give them a roll to compact and make round.",
"kind of moist appeal when you eat it."
],
"vid": "a5A_nVQYDfc"
} |
HowToStep/video_FE_part15/YO3ZbQCs86E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel off the back of the lace and stick it to the craft card.",
"Use hot glue gun to apply a little section to the back of the card.",
"\"Used canvas heart stickers from the works for a pound per pack.\"",
"\"Moved the hearts around beforehand to find a comfortable position.\"",
"Heart was added to front of envelope.",
"Invitation was created.",
"Envelope was sealed."
],
"vid": "YO3ZbQCs86E"
} |
HowToStep/video_FE_part15/xy8n695SbpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ancient Greeks and Romans used oregano for various medicinal purposes. ",
"Crown brides and grooms with laurel of oregano.",
"Grows up to 90 cm high with dark green leaves. ",
"Native to Europe, grows in other areas. ",
"Name comes from Greek words \"oros\" and \"ginos\" meaning \"mountain\" and \"joy\".",
"\"Manganese, copper, boron, and niacin are found in oregano oil.\"",
"Derived from oregano leaves and flowers. ",
"\"Yeast infections, even those that are resistant to the commonly used antifungal drug daflucan.\"",
"Prevent foodborne illnesses caused by pathogens like Listeria, Salmonella, E. coli, and Shigella dysenteria.",
"Kill deadly superbug with oregano oil.",
"Stomach upset may occur when ingesting oreg",
"Deteriorate uterine lining.",
"Relieve bug bites and",
"Help kill norovirus which causes gastroenteritis.",
"Boil some water in a saucepan.",
"Jar from water bath and place by sunny window for 1-2 weeks.",
"Remove the jar from the hot water and let it cool for a few minutes.",
"Strain oil from leaves and place in sanitized jar after 2 weeks.",
"Store oil in dark, cool place.",
"Add a few drops of grapefruit seed oil to preserve the oil.",
"Dilute oregano oil with water or carrier oil (Jojoba, olive, or coconut) before use.",
"Put the jar in the hot water and let it sit for about 5 to 10 minutes.",
"Shake jar every few days.",
"Strain the oregano oil through a cheesecloth or",
"Encourage blood circulation.",
"Mix one drop of oregano with 1 drop of olive or coconut oil and apply on nails or skin 4 times daily.",
"Be cautious when purchasing oregano oil, as some are adulterated or made from thyme or Spanish oregano."
],
"vid": "xy8n695SbpE"
} |
HowToStep/video_FE_part15/YI85KFFUuHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put butter in a microwave-safe bowl.",
"Microwave the butter until it is about halfway melted.",
"Add marshmallows to the melted butter.",
"Mix marshmallows and Chex cereal until well combined.",
"Add chocolate chips.",
"Gently mix in candy without crushing or breaking the cereal.",
"Pour the mixture into a 9x13 pan coated with non-stick cooking spray.",
"Spray hands with Pam or non-stick",
"Allow mixture to cool for minute or two before adding candy.",
"Melt chocolate chips in microwave.",
"Make chocolate thick but still pourable.",
"Once hardened, cut and let kids taste.",
"End of video and say goodbye."
],
"vid": "YI85KFFUuHg"
} |
HowToStep/video_FE_part15/vF01rvnWszc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saute onions at low temperature until transparent.",
"Add garlic, cumin, and chili pepper for flavor.",
"Choose white navy beans for consistency and theme.",
"Mash some beans for thick, creamy texture.",
"Add cilantro at the end to maintain freshness."
],
"vid": "vF01rvnWszc"
} |
HowToStep/video_FE_part15/hrfDIjuPsIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix chicken wings.",
"Place chicken wings on a wire rack.",
"Add salt, baking powder, garlic, and pepper to pre-batter coating. Mix well.",
"Coat chicken wings with pre-batter mixture.",
"Rub off excess batter from wings.",
"Check oil temperature with a thermometer.",
"Add chicken wings to hot oil.",
"Remove wings from oil and let cool.",
"\"Mix well and let get hot.\"",
"\"Taste and wait for alcohol burn to dissipate.\"",
"\"Reduce heat by 10%.",
"\"Add cornstarch slurry.\"",
"\"Half tablespoon dark soy sauce.\"",
"\"Thicken and done.\""
],
"vid": "hrfDIjuPsIs"
} |
HowToStep/video_FE_part15/Xs00AJ4MUoc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Planned to freeze and then sprinkle lye on the milk to make soap.",
"Need 2.17 ounces of lye for this task.",
"Pour into a container.",
"Unmold and use later.",
"Frozen to prevent discoloration.",
"\"Creating another rose shape.\" ",
"Not perfect, but definitely a good start."
],
"vid": "Xs00AJ4MUoc"
} |
HowToStep/video_FE_part15/EABCLT47XLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil to the pan and spread it.",
"Spread just oil.",
"Spread Dosa Batter on the pan.",
"Break the egg and spread it on the dosa batter.",
"Wait until the egg gets cooked.",
"Turn the dosa and add chilli powder and salt.",
"Add coriander powder and spread it."
],
"vid": "EABCLT47XLk"
} |
HowToStep/video_FE_part15/CZ4rrwg2slg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A ganache is cream and chocolate.",
"Bring cream to a boil and mix with melted chocolate.",
"Determine the weight of sugar.",
"Add four eggs to the bowl.",
"I'm going to add my dry ingredients, first of all, or indeed half and half.",
"I'm also adding two ounces of cocoa.",
"Add half the flour and half the liquid and gently stir.",
"Add another ingredient to the mixture.",
"It is important when adding the liquid ingredients.",
"Fold the egg mixture through the bread mixture.",
"Add liquid ingredients to the mixture (orange rind, orange juice, oil).",
"He's slagging mommy.",
"Slagging his own mommy.",
"Don't leave any pockets of flour at the bottom.",
"The cake can be heavy, so importance of keeping the air in.",
"If I went beating that now, I'd actually [/igt",
"Not making anything.",
"So you'd be tasting the one with the chocolate in it. - Yes, I will be tast",
"Give him bite."
],
"vid": "CZ4rrwg2slg"
} |
HowToStep/video_FE_part15/DV-J1JE4dW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use satay seasoning mix or curry powder.",
"One cup of coconut milk and one teaspoon of salt.",
"Use a half a can or half a cup of coconut milk.",
"Use two tablespoons of salt.",
"Use about three tablespoons of extra virgin olive oil.",
"Marinate the chicken.",
"Cut big pieces of chicken multiple times.",
"Cut chicken in half.",
"Slice 40 strips of chicken.",
"Add seasoning base two packets.",
"Use about half a cup of sugar.",
"Four tablespoons of sugar.",
"Add a couple more teaspoons",
"Add salt two teaspoons.",
"Four tablespoons of peanut butter.",
"About half a cup of sweet chili sauce.",
"Stir all ingredients in the pan on medium heat.",
"\"Okay, we finished cooking the chicken sauté.\"",
"\"Here's my plate.\"",
"\"I'm going to pick up one of these.\"",
"\"It looks really good.\"",
"\"That looks really good.\"",
"\"It would cost you about $7 at a Thai restaurant, so it's worth doing yourself.\""
],
"vid": "DV-J1JE4dW4"
} |
HowToStep/video_FE_part15/k3-7CoBKtZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Got dry ingredients ready: bread flour, cake flour, baking soda, baking powder, sugar, and salt.\"",
"\"Prepared wet ingredients: heavy cream, buttermilk, and egg.\"",
"\"Will cut butter into flour mixture using fingers or a pastry blender.\"",
"\"Ready to combine dry and wet ingredients",
"Mix in cold eggs and cream.",
"Add wet ingredients and mix gently by hand.",
"Turn the biscuit dough onto the counter.",
"Add more flour to the counter.",
"Knead the dough just a little.",
"Knead and roll out dough.",
"Knead until lumpy, with flour coating butter pieces for flakiness.",
"Do not overwork the dough.",
"Use a traditional rolling pin or hands to roll the dough out from the center to the sides.",
"Cut the dough into two-inch rounds using a cutter.",
"Take biscuits out of oven.",
"Place biscuits on white plate.",
"Serve with jam, butter, or plain."
],
"vid": "k3-7CoBKtZ8"
} |
HowToStep/video_FE_part15/NBgZTd1Aphc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll the dough out with spray",
"Put the strawberry jelly in",
"Get them more in a circle than an amoeba",
"Roll the edges down",
"Put it on the middle heat",
"Let it cook",
"Garnish with a smear of peanut butter and jelly."
],
"vid": "NBgZTd1Aphc"
} |
HowToStep/video_FE_part15/SIfH5QKdmNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dripping, dripping, dripping.",
"\"Not been hit by a big meteor yet.\"",
"\"This strawberry has a creamy note.\"",
"\"After a couple of days, the bright strawberry taste will fade and all you have is a nice, good, creamy note.\"",
"Tastes good. ",
"Tastes so good. ",
"Let it sit for 3 weeks to a month.",
"\"Turn your scale out.\"",
"\"It's a 0.31.\"",
"Measure it with a scale.",
"\"tare your scale out.\"",
"Keep percentages down.",
"\"Adds one drop of super sweet flavor from Capella at ",
"\"Adds one drop of sour flavor from the Flavor Apprentice at 1%.\"",
"Used at 0.60 grams.",
"Used at one and a half percent.",
"\"Measures a quarter of a percent of marzipan using one drop.\"",
"Tear the scale out: To measure the amount of",
"\"Use scotch tape.\"",
"\"Leaves marzipan out if not available.\"",
"Make it up like the first one.",
"Turn down to edit.",
"Recognize good mixers from bad mixers.",
"Mention cornbread as one of the new flavors.",
"\"well i hope y'all enjoyed that\"",
"\"i hope i helped y'all out\"",
"\"I'll be skipping this step until next year.\"",
"Went a little over.",
"\"You can change my recipe.\"",
"Buy popular flavors and listen to mixers on YouTube.",
"Suggest using the new flavors in various recipes.",
"Recommend vaping one of the other recipes while waiting for the",
"Come up with a recipe.",
"Mix new flavors experimentally.",
"Mention that one of the recipes needs a long steeping time."
],
"vid": "SIfH5QKdmNA"
} |
HowToStep/video_FE_part15/GDuAAujS9wg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pull the turkey.",
"Cut the wings off the turkey.",
"Slit the turkey down the middle.",
"Wrap the turkey whole.",
"Debone the turkey.",
"Stuff the turkey.",
"Stuff the turkey.",
"Cook the turkey for two hours.",
"Stuff the turkey again.",
"Lift it up and lift the meat.",
"Get all the juice inside.",
"Make sure there is the breast",
"Giblets and liver.",
"Put fat inside the wine to dry it.",
"Barting (adding fat to the wine to dry it).",
"Add white meat to the breast.",
"Remove the foil and let it brown."
],
"vid": "GDuAAujS9wg"
} |
HowToStep/video_FE_part15/NnKrlWG-LkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add almond butter and maple syrup to medium saucepan and blend together on medium heat until creamy.",
"Remove from heat and add pumpkin puree and cacao powder.",
"Run cacao powder",
"Blend mixture until well combined and smooth.",
"Add batter to the pan.",
"Get rid of excess lumps in the batter.",
"Remove mixture from stove and proceed with preheated oven at 350 degrees.",
"Place the brownies in a 350 degree oven for 20 minutes.",
"Let the brownies cool."
],
"vid": "NnKrlWG-LkI"
} |
HowToStep/video_FE_part15/e81ivjNuGcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wolfie may not like being on his bed.",
"Wolfie is in the middle of the situation, possibly trying to maintain order.",
"Did not want to send the heat up",
"Turned on the heat at 6:15 AM.",
"Focused on the 140-degree target.",
"Heat was at 17 degrees.",
"Backed off the heat setting.",
"Love the one over the fireplace."
],
"vid": "e81ivjNuGcQ"
} |
HowToStep/video_FE_part15/et9ds5Wx-gs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring the stock to a boil and let the lobster swim for 6 minutes based on its weight.",
"Place the lobster in salt water.",
"Let it drop in the curve.",
"Remove the lobster from the curve after cooking."
],
"vid": "et9ds5Wx-gs"
} |
HowToStep/video_FE_part15/s5TscihbPNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the old range hood.",
"Use an impact driver to remove the screws.",
"Turn off the breaker for the range.",
"Set time for microwave clock.",
"Turn off the power on the range.",
"Prove by turning off the power on the range.",
"\"Turn off power to stove to avoid accidental use\"",
"\"Reuse bag over stove for cleanup\"",
"Try to use the drill again after it has been through a"
],
"vid": "s5TscihbPNk"
} |
HowToStep/video_FE_part15/m68KPBdbaRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show a technique for blending the brown gravy with the oxtails.",
"Sear the oxtails on the other side until they have a nice browning.",
"Stir the oxtails with flour, black pepper, and salt.",
"Use the leftover flour to make gravy or roux.",
"Place the lid on the crock pot and cook on high.",
"Add seasonings and pepper to the crock pot.",
"Drop the ingredients into the water in the crock pot.",
"Return after a short time to check on the progress of the cooking.",
"Let it simmer.",
"Let it cook and simmer for a while.",
"Keep simmering for about 30 minutes.",
"Taste and keep adding broth until the flour taste is gone.",
"Taste and confirm the deliciousness of the mixture.",
"Add chicken broth.",
"Add beef broth.",
"Add onions on top of the mixture and let it sit for another hour."
],
"vid": "m68KPBdbaRo"
} |
HowToStep/video_FE_part15/MVWjCcLjFyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 34 kg of flour paste.",
"Made snow leopard cubs"
],
"vid": "MVWjCcLjFyE"
} |
HowToStep/video_FE_part15/GpFf0cL4UMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend half of a small beet with 1 cup of water to create a hot pink liquid.",
"Add 1 cup of pitted medjool dates and 1 teaspoon of vanilla extract to the mixture.",
"Add cacao powder to the batter.",
"Blend the mixture again before adding the dry ingredients.",
"Mix oat flour into the batter.",
"Prepare the cupcake pan.",
"Bake the cupcakes for 22-24 minutes.",
"Allow the cupcakes to cool completely before filling or ",
"\"Mix 2 tablespoons of cacao powder and one cup of non-dairy milk in a blender.\"",
"\"Add a cupcake core or use a small cookie cutter to shape the mixture into cupcake form.\"",
"\"Add more chocolate frosting.\"",
"\"Spoon some of the chocolate filling into the center of each cupcake.\"",
"\"For the frosting, use cocon",
"\"Try a tangy yogurt frosting.\"",
"\"Use any frosting you like.\"",
"\"Filled cupcakes are a delicious treat.\"",
"\"Subscribe for more video recipes.\"",
"\"Visit beastiehomfrey.com for the full recipe.\""
],
"vid": "GpFf0cL4UMA"
} |
HowToStep/video_FE_part15/FgJloafMxp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a thick-bottomed pan.",
"Heat a kadayi and add 1 tbsp of butter to it when it melts. ",
"Add 2 big onions.",
"Add 2 big cloves of garlic.",
"Add a small piece of ginger.",
"Add 15 cashewnuts.",
"The onions should turn translucent.",
"Add Kashmiri Chilli Powder, adjusting spice level to taste.",
"Use sweet tomatoes instead of local tomatoes for a milder flavor.",
"Add 4 tomatoes and salt to the mixture (step 2)",
"Add the tomato puree to the mixture.",
"Let it cook on medium heat for 10 minutes (step 2)",
"Add less than 1 1/4 tsp of garam masala.",
"Add garam masala, fen",
"Add dried fenugreek leaves (kasoori methi).",
"Mix paneer cubes and spices for 5 minutes.",
"Add cream (optional) and adjust consistency of gravy.",
"Add little cream.",
"Add honey (optional).",
"Garnish with coriander leaves.",
"Add green chillies for extra flavor (optional).",
"New recipe soon.",
"Promote Curry World."
],
"vid": "FgJloafMxp8"
} |
HowToStep/video_FE_part15/POoXpMmBx-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blended cashews and almond milk.",
"Adding mustard and nutritional yeast for those on specific diets.",
"Adding salt, pepper, and must",
"Simmering the sauce for a few minutes."
],
"vid": "POoXpMmBx-k"
} |
HowToStep/video_FE_part15/W0MAO-K-hpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Start by setting the oven to 500 degrees Fahrenheit.",
"Allow the biscuits to bake for three minutes.",
"If the biscuits appear to be overcooked, let"
],
"vid": "W0MAO-K-hpw"
} |
HowToStep/video_FE_part15/GiVSdezhYyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey bees, I'm Marie from Humble Bee and Me, and today we're making this beautiful cream of earl grey soap.\"",
"\"We're using a fairly thin batter.\"",
"Cover the whole thing in a little bit of golden glitter because I can.",
"Run a little decorative seam of Earl Grey tea down it.",
"Leave it in the mold for a couple of days to allow the fine swirls to form.",
"Slice through the side of the soap with glitter and tea on top.",
"Slice through the side of the soap to reveal the creamy looking bars.",
"Wipe off excess moisture with a slightly damp microfiber cloth before slicing.",
"Pretty good feel."
],
"vid": "GiVSdezhYyo"
} |
HowToStep/video_FE_part15/VuFrPzo50PI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"But this, oh, that is some deliciousness right there.\" - Cook/Prepare food.",
"\"Oh, yeah.\" - Agree/ Show enthusiasm.",
"\"All right.\" - End/Finish.",
"\"Have a good night.\" - Wish well/Bid farewell."
],
"vid": "VuFrPzo50PI"
} |
HowToStep/video_FE_part15/SMdp09tPZcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour half an ounce of Kahlua into the glass.",
"Add half an ounce of creme de cacao.",
"Layer it higher up.",
"Pour slowly and try not to pour too much.",
"\"Okay. Alright. Alright, here we go.\"",
"\"Try it, shall we?\"",
"Have our rattlesnake."
],
"vid": "SMdp09tPZcA"
} |
HowToStep/video_FE_part15/hH13WwSaxVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the mashed bananas to the egg mixture.",
"Turn the heat up to medium.",
"Chop up the other half of the banana.",
"Cut the banana into a slanted position.",
"Take your spatula.",
"They'll be way more easier to cook.",
"Turn them over.",
"Stack them up.",
"Place any additional toppings on the pancakes, such as bananas.",
"If you've got maple syrup, that'll be a good way for presentation."
],
"vid": "hH13WwSaxVw"
} |
HowToStep/video_FE_part15/qrQ2v0s_bsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Locate high voltage capacitor and magnetron.",
"Drill the holes.",
"Attach the transformer to the piece of wood using 3mm bolts and nuts. ",
"\"Cut off any extra wires sticking out of the transformer.\""
],
"vid": "qrQ2v0s_bsA"
} |
HowToStep/video_FE_part15/UYT7fmnkxMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try something different by adding white sugar pearls.",
"Pick up Candy Melts at Michael's.",
"Use instructions in the back for solidification.",
"Dip strawberries in chocolate and place pearls on top.",
"Place pearls on strawberries quickly for better adhesion.",
"Give this a try for Valentine's"
],
"vid": "UYT7fmnkxMo"
} |
HowToStep/video_FE_part15/ozmgWQvzPfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Comes with instruction manual, cookbook, and quick start guide\"",
"Start cooking with the selected temperature.",
"Low at 100, medium at 175, medium high at 375, 425, and maximum sear.",
"Nice temperature controls, 10 degree increments, can be adjusted with plus and minus signs.",
"Select the desired temperature.",
"Turn off the cooktop after pausing the cooking process.",
"Take the pan off the cooktop to stop energy saving and heat dissipation.",
"The part of the cooktop remains cool when touched.",
"Temperature control, from high sear to low simmer, can be done instantly.",
"Some pans may need conversion for use on induction cooktop.",
"Cast iron pans work well on induction cooktop.",
"Look for induction-friendly pans when buying.",
"Cast iron pans useful for camping, RV living, and outdoor cooking."
],
"vid": "ozmgWQvzPfw"
} |
HowToStep/video_FE_part15/PvYyoA2DAn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix sugar, butter, vanilla, and lemonade concentrate.",
"Mix batter for cake layers (30 minutes, 350 degrees).",
"Let the mixture warm.",
"Mix lemonade concentrate without making it heavy.",
"Beat eggs and egg whites.",
"Add extra egg whites to make it light and fluffy.",
"Add flour, salt, baking soda, and baking powder.",
"Frost the lemonade while keeping it moist.",
"Make it look like a work of art after finishing the frosting.",
"Obtain the recipe from Chef's Recipe by sending a self-addressed stamped envelope or visiting local"
],
"vid": "PvYyoA2DAn4"
} |
HowToStep/video_FE_part15/7ldExMozhFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy the baked pie.",
"Give a half a pie.",
"Double the cream pie action.",
"Show concern for the pie's quality.",
"Give the pie a high approval rating.",
"Depend on the filling's quality."
],
"vid": "7ldExMozhFo"
} |
HowToStep/video_FE_part15/cxqzslEmBAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix salt, pepper, and flour in a plastic bag.",
"\"Put about a tablespoon and a half of pepper in.\"",
"Turning the meat occasionally until it achieves a golden color.",
"Transferring the meat to paper towels to drain.",
"Conducting a taste test.",
"Excitedly exclaiming that the food looks sensational.",
"Expressing disappointment for not adding lemon to the dish during the cooking process."
],
"vid": "cxqzslEmBAI"
} |
HowToStep/video_FE_part15/Q-6Tk99hty4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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40,
44,
45
],
"text": [
"Add flavoring to the mixture.",
"Use sweetener or stevia in the recipe.",
"Mix the ingredients together. ",
"Grate carrots and add to the mixture.",
"Bake the mixture in the oven at 200 degrees for 13 minutes. "
],
"vid": "Q-6Tk99hty4"
} |
HowToStep/video_FE_part15/XJpP4uxQBkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I've been doing it for about I'd say",
"\"I am cleaning these chitterlings.\"",
"Check the ends for gunk.",
"\"It's so far I've been doing this this is uh I think 10 pounds of chitlins that I'm working on\" ",
"\"They're the pre-cleaned ones.\"",
"\"They're not completely cleaned.\"",
"Pull the fat off.",
"Sit in a chair while cleaning.",
"Go through the intestines.",
"Rinse intestines twice.",
"Make sure the inside is clean.",
"Only do it once a year, typically around Thanksgiving.",
"Go through major part.",
"Done by 10 o'clock.",
"Try on besties next time.",
"Save the trash ready and waiting."
],
"vid": "XJpP4uxQBkc"
} |
HowToStep/video_FE_part15/JgXnMZrtVZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place metal beam in watermelon.",
"Go all the way down.",
"Come back up.",
"Turn it around and pick it out.",
"Looks like it's not too hard."
],
"vid": "JgXnMZrtVZM"
} |
HowToStep/video_FE_part15/MNBjn8MYUTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften cream cheese for an hour.",
"Add blue cheese.",
"Mix in horseradish.",
"Add ground mustard and half and half.",
"Add roasted garlic.",
"Add Worcestershire sauce.",
"Use Founders Porter for mixing.",
"Mix for 5 minutes before adding more cheese.",
"Add mixed cheese."
],
"vid": "MNBjn8MYUTE"
} |
HowToStep/video_FE_part15/t9kCcZPOorE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour coconut into blender.",
"Blend sweetened condensed milk in blender.",
"Mix remaining condensed milk in can.",
"Use entire can of coconut.",
"Use light coconut milk for fewer calories.",
"Add a little bit of spices, such",
"Add about a cup of nutmeg.",
"Blend until smooth.",
"Blend the mixture.",
"Add rum. (Optional.)",
"Add about a cup of rum.",
"Use white rum, imported from Dominican Island.",
"Sprinkle about a"
],
"vid": "t9kCcZPOorE"
} |
HowToStep/video_FE_part15/ZQHc9j5bWQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk the mixture until it thickens as the temperature warms up.",
"Add 4-5 tablespoons of sugar.",
"Add two vanilla pods as a flavor.",
"Use vanilla essence or powdered vanilla if you can't find the latter in South Africa.",
"Heat the mixture but not too hot or too cold.",
"Check on cream.",
"Check if custard is ready. ",
"Look if cream is getting thick. ",
"Evenly distribute cream.",
"Place another pastry on top. ",
"Place in oven for baking.",
"Wait for Bougatsa to get ready (40-50 minutes).",
"Show how to make Frappé, a cold coffee that pairs well with Bougatsa.",
"Adults enjoy Frappé with Bougatsa, prefer",
"Mix water, coffee, and sugar to create a frothy drink.",
"Add water to the top of the drink.",
"Use a \"magic little machine\" to create froth.",
"Mix cream to make it better.",
"Add ice cubes, if desired."
],
"vid": "ZQHc9j5bWQk"
} |
HowToStep/video_FE_part15/tMXW_J0yleM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A 80-20 bevel\"",
"Push the burr back and forth.",
"Apply pressure to the back end of the blade as you push.",
"Don't apply too much pressure.",
"Apply a few strokes to each side.",
"Move up half an inch at a time.",
"Go passes on the left side.",
"Go two passes on the right side.",
"Start on the left-hand side.",
"Use feel to find the angle.",
"Find the angle I want.",
"Do stroping. (",
"Keep angles and pushes straight.",
"Make sure approach is in a straight line.",
"Straighten the burr by applying a few more strokes.",
"Keep track of how many strokes or pushes when doing a push and pull.",
"The knife would become very dull.",
"Do 40-50 strokes, then reduce to 3-4 strokes.",
"Adjust method due to knife design.",
"Sharp the knife in a certain way.",
"Keep a relatively close number of strokes. (7-8 strokes)",
"Allow a few strokes per section of the knife.",
"The knife is dull, but the stone cuts fast.",
"Sharpen the knife in sections, roughly one and two inches."
],
"vid": "tMXW_J0yleM"
} |
HowToStep/video_FE_part15/cLx0rvyWpFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure the center of the plate and mark it with a pencil.",
"Use bright red enamel paint to fill in every other stripe.",
"Apply a second coat to any spotted areas.",
"Preheat the oven to 350 degrees.",
"Bake the plate for 30 minutes.",
"Let the plate cool.",
"Enjoy the peppermint plates.",
"Apologize for any confusion caused by the previous"
],
"vid": "cLx0rvyWpFU"
} |
HowToStep/video_FE_part15/zmq4Jznb6pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place a whole gutted sea bass on foil and season the fish inside and out.",
"Start the stuffing with sliced fennel.",
"Add capers, fresh dill, and slices of lemon.",
"Dot in knobs of butter.",
"Add a splash of white wine, which helps to steam the fish and creates a lovely"
],
"vid": "zmq4Jznb6pw"
} |
HowToStep/video_FE_part15/9gAze15hcDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get plenty of eggs for making omelettes.",
"Hold the yolks and the whites are separated.",
"Wait for the whites to drip through and separate from the yolk.",
"Don't break the eggs when putting them in",
"Use 16 eggs instead of four in the original recipe.",
"Break the egg into your hand.",
"Let the egg hang loosely.",
"Occasionally have two yolks in the egg.",
"Beat egg yolks until thick and light in color",
"Add sugar and beat thoroughly",
"Use Splenda 1:1 ratio without calculation",
"Have enough Splenda",
"Mix in vanilla.",
"Pour in milk.",
"Add more milk.",
"Add nutmeg to the initial mix.",
"Add fresh nutmeg on a glass separately",
"Take the microplane.",
"This will make great omelets tomorrow. ",
"Now it is done and ready to drink."
],
"vid": "9gAze15hcDc"
} |
HowToStep/video_FE_part15/TVqIK4mbIbQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Separate and lay out refrigerated biscuits flat. ",
"Make a hole in each biscuit using a small cap, like a water bottle cap. ",
"Fry the biscuits in hot oil until brown on one side. ",
"Turn and fry the other side",
"Add one and a fourth cups of powdered sugar to a bowl.",
"Mix in three tablespoons of milk.",
"Drizzle over donuts.",
"Add a fourth of a cup of granulated sugar and four teaspoons of cinnamon to a bowl and mix.",
"Mix together until combined.",
"Roll doughnuts into the"
],
"vid": "TVqIK4mbIbQ"
} |
HowToStep/video_FE_part15/Ma7xh3KBwok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up chicken thighs into pieces.",
"Add minced garlic, smoked paprika, oregano, rosemary, red pepper flakes, garlic powder, onion powder, and salt and pepper to the bowl.",
"Heat olive oil in a skillet.",
"Add chicken to the skillet",
"Deglaze pan and remove flavors stuck to it.",
"Add chicken broth to pan.",
"Let it simmer for a couple of minutes.",
"Serve with rice or rice cauliflower.",
"Enjoy the meal! "
],
"vid": "Ma7xh3KBwok"
} |
HowToStep/video_FE_part15/pMPro3iDYsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use a cooking technique for a nice textured salmon.\"",
"\"Purchase salmon fillets fresh or frozen.\"",
"Put a little sprinkling of olive oil.",
"Use your favorite seafood or poultry rub.",
"Place the flesh side down in the skillet.",
"Hear the nice sizzle.",
"Make sure the flesh is totally in contact with the surface",
"Put a lid over it.",
"Turn off the heat entirely.",
" Use Greek yogurt, unflavored Greek yogurt and mayonnaise.",
"Use fresh dill, snip, snapper, scissors.",
"Cut the leaves.",
"Great with smoked salmon.",
"Enjoy your salmon"
],
"vid": "pMPro3iDYsk"
} |
HowToStep/video_FE_part15/W5bP122GFWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the stand to pour multiple glasses.",
"Hold aerator above glass, ensuring air tubes are unblocked.",
"Allow wine to reach the halfway point of the bowl to maintain pressure and avoid leakage.",
"Allow air to infuse into the wine.",
"Fully aerate the wine to maximize enjoyment.",
"Observe the results of the taste tests, which will favor the wine treated with Venturi.",
"Conduct taste tests before and after aeration."
],
"vid": "W5bP122GFWs"
} |
HowToStep/video_FE_part15/jIaFwitEZwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add a quarter cup of self-raising or regular flour and a quarter teaspoon of baking powder to a mug.",
"Add two tablespoons of sugar to the mug.",
"Add a quarter cup of milk, half a teaspoon of vanilla extract, and two tablespoons of melted but",
"\"Stop the microwave if the mixture is rising too much and let it settle back down.\"",
"\"Continue cooking the blueberry muffin until it's cooked all the way through.\""
],
"vid": "jIaFwitEZwY"
} |
HowToStep/video_FE_part15/TMgiZkICjMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
238,
239,
395,
679
],
"start": [
230,
231,
387,
671
],
"text": [
"\"Grilled bread with guacamole and shaved cheese.\"",
"\"Bread and guacamole.\"",
"Started with tequila",
"Mix with bacon, tomato sauce, onion"
],
"vid": "TMgiZkICjMA"
} |
HowToStep/video_FE_part15/jQUiN4J1vtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"The topping is a frosting, body butter, foaming bath whip.\"",
"\"Cut up the loaf of Best Friends.\"",
"\"A two-in-one deal.\"",
"\"Cut it up",
"\"Add a surprise in the middle.\"",
"\"Recommended for shaving.\""
],
"vid": "jQUiN4J1vtE"
} |
HowToStep/video_FE_part15/VXfVWIzU6pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
5,
7,
14
],
"text": [
"Preheat oven to 325 degrees.",
"Lightly grease an 8x8-inch baking pan.",
"Mix 1 egg, 1 1/4 cups of water, and 1 1/4 cups of vegetable oil together."
],
"vid": "VXfVWIzU6pg"
} |
HowToStep/video_FE_part15/AzhQXpH_xo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Water should be at room temperature or a little hotter when consumed.",
"Vedic civilization knew about it.",
"Two glasses of water recommended.",
"The Ayurvedic system recommends drinking room temperature water, citing reasons such as the metabolism still burning and water getting dried up during sleep.",
"Drinking water replenishes the water burnt during the night and also removes toxins and stressful chemicals from the body.",
"Drink water immediately upon waking.",
"Drink water before brushing teeth.",
"Feel more healthy overall.",
"Feel more light.",
"Start feeling more regular.",
"Try out Bhushanpan technique.",
"Enjoy the ritual."
],
"vid": "AzhQXpH_xo4"
} |
HowToStep/video_FE_part15/p0zTbH12Xng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Maximize the power and cook for 2 minutes.\"",
"\"Get a suitable microwave-safe container and add milk, lemon, and canera.\"",
"\"Pour the tempered milk into the maize and mix well to avoid lumps.\"",
"Beat egg yolks and sugar well.",
"Add half a teaspoon of vanilla essence.",
"Let mixture stand after 5 minutes have passed.",
"Place mixture in microwave for 5 minutes on maximum power.",
"Mix mixture well after standing."
],
"vid": "p0zTbH12Xng"
} |
HowToStep/video_FE_part15/Juad74hE6rs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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],
"text": [
"Whip the butter at room temperature for at least a few hours.",
"Whip the butter up all by itself for 8 minutes on high speed.",
"Sift the icing sugar to remove lumps and introduce air.",
"Add vanilla extract to serve as the base.",
"Check the frosting for thickness and paleness.",
"Use fresh strawberry puree for best flavor.",
"Add strawberry puree to frosting.",
"Use frostings for a three-layered Neapolitan cake and a chocolate and peanut butter cake.",
"Mix smooth peanut butter for peanut butter frosting.",
"Use store-bought or homemade mint chocolate chip.",
"Add a tiny bit of liquid to concentrate the flavor of coffee."
],
"vid": "Juad74hE6rs"
} |
HowToStep/video_FE_part15/TSrKgNevx4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Pour whipping cream and powdered sugar into a bowl and whisk until soft peaks.",
"Cut strawberries in half and place them in a blender or food processor with sugar. Puree until smooth.",
"Strain the smoothie to remove seeds.",
"Mix strawberries and whipped cream until combined.",
"Chill for another hour in the fridge.",
"Pour mixture over mousse until almost full.",
"Top dessert with frosting.",
"Decorate with half strawberry and strawberry leaf or mint."
],
"vid": "TSrKgNevx4M"
} |
HowToStep/video_FE_part15/zpxsJwLNk2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"I'm like, and I didn't understand it, but somebody's got to drive the boat and hold it in the seas.",
"Found Valhalla in April or May and worked on her since then.",
"Didn't have any swells on really windy days.",
"Tore their mainsail, reefing point, and jib."
],
"vid": "zpxsJwLNk2E"
} |
HowToStep/video_FE_part15/SYH3Z0Hp1Wo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Separate the skin from the fat layer at one corner of the pork belly.",
"Make short, horizontal cuts, pulling the skin back as you move across the belly.",
"Take your time to ensure that you leave as much of the thick layer of fat intact as possible.",
"Combine maple sugar, kosher salt, black pepper, thyme, pink salt, and bay leaf in a small bowl.",
"Stir until mixture is evenly combined.",
"Rub the dry cure mixture onto the pork belly, making sure to cover all sides and edges.",
"Place the dish or bag in the refrigerator and flip the belly every other",
"Light two quarts of charcoal and pour them over the unlit briquettes when the top coals are partially covered in ash.",
"Prepare the grill by opening the bottom vents and placing a roasting pan on one side, and arranging briquettes on the other.",
"Place wood chunks on top of the charcoal and set the cooking grate in place. ",
"Cover and position lid vent over pork.",
"Place pork belly fat side up on grill.",
"Remove from grill, allow to cool to room temperature. ",
"Slice bacon. ",
"Serve bacon either pan fried or cold, thinly sliced like prosciutto or l"
],
"vid": "SYH3Z0Hp1Wo"
} |
HowToStep/video_FE_part15/PaMsNIJp9VM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Put a sheet of foil on the ground in front of the smoker to catch drips.",
"Then you'll need the other tray.",
"Use an aluminum disposable pan to catch drips.",
"Wrap the drip tray in foil and place it back down at the bottom.",
"Pull out the chips.",
"Pour water over them to make sure they're out."
],
"vid": "PaMsNIJp9VM"
} |
HowToStep/video_FE_part15/lMUG-xVYm2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Pour salted caramel chips and half a cup of peanut butter into the bowl.",
"Add whole bag of butterscotch morsels and nuke in the microwave.",
"Mix with elbow grease.",
"Incorporate the mixture well.",
"Mix it one more time.",
"It's sticky but it's okay because we can wash our hands when we're done or you can lick your fingers.",
"Place eggs inside nest.",
"Make a little hole through the middle for eggs.",
"Enjoy the process with kids. ",
"And I think that breeze helped to set these.",
"Wait for the eggs to dry.",
"Make Easter eggs and baskets.",
"This is such a fun recipe."
],
"vid": "lMUG-xVYm2E"
} |
HowToStep/video_FE_part15/NZYhvKK-lXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add two tablespoons of coconut oil.",
"Add three tablespoons of unsalted butter.",
"Replace the honey with the butter and nut butter mixture.",
"Add a hint of peanut butter.",
"Use almond or peanut butter.",
"Add a teaspoon of vanilla extract. ",
"Mix in two servings of shake algae. ",
"Mix all together.",
"Make bite-sized balls.",
"Place in freezer for 10 minutes.",
"Place in refrigerator.",
"Made this batch (8 minutes ago).",
"Mash with a fork.",
"Kids like this (chocolate or this).",
"Make it nutritious with protein and a ton of nutrients."
],
"vid": "NZYhvKK-lXs"
} |
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