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"Chop Brussels sprouts in half.",
"Cube root vegetables.",
"Chop sweet potatoes into medallions.",
"Season beets with rosemary, thyme, salt, and pepper.",
"Cover baking dish with tinfoil and bake for 45 minutes, stirring and mixing halfway through.",
"Steam cauliflower until tender, then pulse in a food processor.",
"Add seasonings (parsley, garlic powder, nutritional yeast, oregano, salt, and pepper).",
"Preheat oven to 400 degrees.",
"Preheat oven to 350 degrees.",
"Saute onion and celery until translucent.",
"Add flax egg to bread.",
"Set aside one half of squash and peel it.",
"Place translucent ingredients in a blender cup with nutritional yeast and salt and pepper.",
"Place squash face down in vegetable broth or water in a baking dish and bake for about 45 minutes.",
"Add quinoa risotto to the clean b",
"\"Garlic mashed potatoes, but they're actually cauliflower.\"",
"\"Overflow quinoa risotto, which is so, so good just by itself.\"",
"\"Mini squash filled with quinoa risotto.\""
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HowToStep/video_FE_part15/p1taevtuR3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hey guys, and welcome back to my channel.",
"Pick up apples from Trader Joe's.",
"Get a bag of lettuce. ",
"Spinach already in fridge.",
"Zucchini for meal.",
"Quinoa purchased for chili.",
"\"Organic tomato basil marinara sauce.\"",
"\"Some weeks require jar sauce.\"",
"Ground turkey for spaghetti squash dinner.",
"Sausage for pasta dish.",
"Parmesan cheese for spaghetti squash and pasta dish.",
"Shredded cheddar cheese for chili.",
"Half gallon of milk for husband's",
"Got some yogurt.",
"Gave the yogurt to Matt to take to work.",
"Also got Rostico multigrain bread.",
"Dabbled in making my own bread and want to get back",
"Like using the bread for avocado toast.",
"\"New videos go up.\"",
"Find recipes on Pinterest",
"\"New videos go up.\" - Creating new videos.",
"\"Thanks for hanging out, see you in the next video. Bye.\"",
"\"Thanks for hanging out, see you in the next video. Bye.\" - Expressing gratitude and saying goodbye."
],
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HowToStep/video_FE_part15/sJsS9t7ns4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt nine tablespoons of butter on low heat.",
"Break up the butter into chips to melt faster.",
"Crack the egg yolks open.",
"Add the egg yolks.",
"\"Three egg yolks\"",
"\"Half teaspoon of kosher salt or sea salt\"",
"\"Power on the machine\"",
"\"Slowly drizzle in the butter from the top\""
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HowToStep/video_FE_part15/JYh7NKBDDPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll a little ball of red polymer clay.",
"Roll the pink clay into a sausage shape and apply it to the white tube at opposite ends.",
"Make a little sausage as thin as the pink one.",
"Roll the red sausage to make it a little bit thinner.",
"Apply two pieces of new sausage in the space that's left between the red and the pink sausages",
"Roll the clay into a ball. ",
"Use a toothpick to create spaces between the chocolate squares.",
"Bake them following the instructions.",
"See my next video.",
"Send pics on Facebook.",
"Tag on Twitter or Instagram.",
"Use hashtag #SerenaLoserLikeMe.",
"Call me maybe."
],
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HowToStep/video_FE_part15/cHQtQM2x13I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Water is the first ingredient to add to your smoothie.",
"It is better to use coconut water instead of plain water for a smoothie.",
"Add water to the blender.",
"Adding greens to a smoothie would enable one to consume greater quantities of greens in their diet.",
"Add fruit to the blender.",
"Add fruit next into blender",
"Pulse blender to minimize oxidation during blending",
"Adding greens helps",
"Pour it into a glass.",
"Get a free 5-day raw food menu plan with scrumptious recipes from the website www.rawsomehealthy.com.",
"Subscribe to the channel for more videos."
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HowToStep/video_FE_part15/_FlLbjcnTIw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour one ounce of Marnier.",
"Pour one ounce of Amaretto.",
"Pour Grand Marnier",
"Add orange pico.",
"Add a little orange wheel to the tea.",
"Smell the citrusy aroma.",
"Drink brandy to warm blood.",
"Taste the flavors of coffee, honey, bitter almond, and spices",
"Commemorate making Grand Marnier for 150 years with"
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HowToStep/video_FE_part15/j5lyQQ8QBgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Split morels in half lengthwise.",
"Add cornmeal to flour.",
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HowToStep/video_FE_part15/s2nhl1w43X0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use white gum paste to make carnations.",
"Paint the petals with red and silver.",
"Paint the flowers with color dust.",
"Mix juniper green with super pearl.",
"Use an empty dropper bottle to blow excess dust off.",
"Add color options (pink, blue, silver) to tip.",
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"Be careful not to knock off petal pieces when painting."
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HowToStep/video_FE_part15/t9ZWNVjRIgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slices and dicies various fruits (cranberry, apple, dates, strawberries, bananas)",
"Stirs the heated fruits in a mixture until they melt into each other."
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HowToStep/video_FE_part15/N4m9s99ceHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dry rub ingredients",
"Place ribs on grill for indirect heat cooking at 225 to 250 degrees for 2 hours and 15 minutes.",
"Prep liquid seasoning - mix pineapple juice, apricot preserves, dry rub, and balsamic vinegar.",
"Brush the ribs for 15 minutes.",
"Dig in and taste the ribs.",
"Declare the ribs as \"awesome\"."
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HowToStep/video_FE_part15/O3d3miH3xBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I love watching dogs run.\"",
"\"Yep, she's back.\"",
"\"That was a girl!\"",
"\"I don't think Chubby likes her dress.\"",
"This is a pet peeve of mine when people open packaging slowly."
],
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HowToStep/video_FE_part15/l3_qWmIELps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"cut it open\""
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HowToStep/video_FE_part15/SeTWblxwNsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350.",
"Take the can of soup and lay it on the bottom of the baking dish.",
"Soften cabbage on stove and cut it into pliable pieces.",
"Place initial pieces of cabbage at the bottom of a casserole dish for the crispy texture to form.",
"Don't dry out the cabbage.",
"Take the two sides and roll it.",
"Place tomato soup on top.",
"Add the second can of tomato soup.",
"Place tin foil on top of this.",
"Reduce the heat to 250 degrees for the last three hours.",
"Watch and listen carefully.",
"Put a little gravy on it, or sauce.",
"Take one out and try it.",
"It's really steaming.",
"The cabbage will absorb some of the tomato soup along with the turkey.",
"Salt and pepper it if you like, but I like it without salt and pepper.",
"Make this great dish when you're having company.",
"It's good with beef, but I prefer the turkey."
],
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HowToStep/video_FE_part15/bZD-JEDslH8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut and grind almonds and pistachios, and then make a powder of cardamom. ",
"Stir the milk at regular intervals to prevent it from sticking to the bottom.",
"Lift the cloth from all sides and squeeze the paneer until water drains out completely.",
"Add paneer to milk and cook until it gets thick in consistency.",
"Mix sugar and cook for 2-3 minutes while keeping the flame on low.",
"Add cardamom powder to the mixture and stir.",
"Grease the plate with some ghee"
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HowToStep/video_FE_part15/b3nmnm_NQKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hello, uh, Katy Perry.",
"James Corden is coming back to take your job and every job in America.",
"Your mother is a good-looking lady with short blonde hair.",
"Not my mum.",
"It's like a probation.",
"James can't come in: \"James is not allowed to come in.\"",
"Nice of Katie: \"Thank you so much for calling in.\"",
"Sure about: \"Yes, are you sure?\"",
"Fun at previous location: \"Yeah, I had a lot of fun last time I was there.\"",
"Lock doors: \"We've locked all the doors.\"",
"Play old and new songs.",
"Cook Sunday roast.",
"Go to the pub.",
"Suggest Water Rats for gig.",
"Perform at Water Rats.",
"Celebrate new show.",
"Hang on a minute.",
"Cheers and reflect."
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HowToStep/video_FE_part15/RMJjHw9z1G8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut cooked shrimp in half.",
"Cut roasted red peppers into thin strips.",
"Coat the backside of the tortilla.",
"Place the tortilla in a skillet or on a grill pan.",
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"Top each piece with sour cream and cilantro."
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HowToStep/video_FE_part15/wO1UwVToaFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check for remaining peeps the next day.",
"Event attended last year.",
"Donating portion of revenue to Alex's Lemonade Stand.",
"Wondering if savory flavors like T-bone steak peep or pepperoni pizza pe",
"Paying too much attention to new flavor."
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HowToStep/video_FE_part15/IDbIFMRCf4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Good morning and welcome to today's show.",
"\"Welcome to the show!\"",
"\"Get the shots made of glass that you can eat while drinking!\"",
"Take five minutes.",
"Snap the glass.",
"Eat after taking a shot.",
"Special show for today."
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HowToStep/video_FE_part15/IPcVxiCLYFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump the vanilla pudding mix in a bowl.",
"Add milk to the pudding mix.",
"Add vodka to the mixture.",
"Stir in coffee liqueur.",
"Whip cream and add it to the mixture.",
"Place in the fridge and let it harden.",
"Sprinkle chocolate chips on"
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HowToStep/video_FE_part15/hgyjZ0s_VrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a box of carrot cake mix.",
"Add a third of a cup of vegetable oil.",
"Add beaten eggs.",
"Beat together eggs and oil until nice and combined.",
"Scoop dough onto a parchment-lined baking sheet.",
"Place dough in a preheated 350 degree Fahrenheit oven for 9-11 minutes or until edges start to set.",
"Beat softened butter on medium-high speed until light and creamy.",
"Add half a teaspoon of cinnamon.",
"low speed until it's fully incorporated.",
"increase to medium-high speed for about two to three minutes until it's nice and",
"scrape down the bottom and the sides in the bowl to get all that good stuff in there.",
"tint one little bowl green and transfer this to a little plastic bag.",
"Green icing and pipe a little green on top.",
"Add a little pink heart sprinkle to each of the cookies.",
"Seriously, you guys, how cute did these turn out?",
"Virtually foolproof to make with kids.",
"They're ultra soft and chewy,"
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HowToStep/video_FE_part15/uupb8nb3I_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the best beer in Cleveland.",
"Kind of relaxed atmosphere.",
"Sean is the beer.",
"Go out for a relaxing evening.",
"Provide tools to start a brewery.",
"Have incredible beers and a unique tap list, with 24 taps.",
"Work with brewmaster to gain hands-on experience.",
"Focus solely on beer, not wine or liquor.",
"Better make quality beer to open a brewery.",
"source local food vendors within a half-mile radius.",
"Serve hot food every Thursday night.",
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"Rewarding feeling after",
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HowToStep/video_FE_part15/NSVNBYhbaBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today I have this condensed milk sponge cake recipe for you.\"",
"\"Just by reading articles, completing surveys, and watching videos, you can earn rewards like gift cards.\"",
"\"You can complete some surveys and earn some cash",
"\"They send payments within 48 hours, and it's one of the fastest in the industry.\"",
"Line cake pan.",
"Heat oil in small pot to 158 degrees Fahrenheit.",
"Add all-purpose flour and whisk until smooth.",
"Add condensed milk.",
"Mix eggs (3 yolks) into the",
"Add egg whites and cream of tartar (or lemon juice) to the mixer.",
"Whisk on speed level 5 until foamy.",
"Gradually increase speed to 7 once the meringue",
"Gradually add sugar, sprinkling it in.",
"Increase speed to 6 as more sugar is added.",
"Add egg yolk mix to a big bowl.",
"Use spatula to get whatever's left over at the bottom and scoop it out to evenly mix everything.",
"Pour mix into prepared pans.",
"Lightly level the mix with a mini offset spatula or whatever tool is available.",
"Wrap the foil boat around the springform pan and place it in a larger pan.",
"Be careful when placing the pan into the hot oven and pouring in the boiling water.",
"Bake at 323°F for 15 minutes, then lower the heat to 293°F and bake for another"
],
"vid": "NSVNBYhbaBE"
} |
HowToStep/video_FE_part15/z7ShoshOeSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the skin of the pear.",
"Use one cup of wine for each cup of sugar.",
"Bring the mixture to a boil and then let it simmer for 15-20 minutes.",
"Let it simmer for 10 to 15 minutes.",
"Let it simmer for another seven minutes.",
"Turn it after five minutes.",
"Add a sprinkling of nice colors on top.",
"Top with the grandberry wine syrup once it has cooled.",
"Serve the poached pears as a dessert.",
"Buy cheap wine.",
"Enjoy in the morning."
],
"vid": "z7ShoshOeSg"
} |
HowToStep/video_FE_part15/AZ4CaNfA610 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put blueberries into blender.",
"Add the ice to the blender. ",
"Add equal parts of fat-free vanilla Greek yogurt to the blender. ",
"Mix milk and honey to taste."
],
"vid": "AZ4CaNfA610"
} |
HowToStep/video_FE_part15/j58leSWzntw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"The gentlemen have 20 minutes and counting.",
"\"Hold up. 17 minutes.\"",
"Drink half a gallon of milk without throwing up, followed by throwing up.",
"\"Maybe I should get them to laugh while they're drinking it.\"",
"Express confusion about someone's rapid drinking habits."
],
"vid": "j58leSWzntw"
} |
HowToStep/video_FE_part15/ahYEY-2mcCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Place bacon in pepper mill.",
"Grind bacon with pepper mill.",
"Use spoonfuls of bacon.",
"Chop bacon into small pieces."
],
"vid": "ahYEY-2mcCo"
} |
HowToStep/video_FE_part15/8VvCjph16Yw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slit open chili peppers. ",
"Steep garlic and chili peppers in olive oil. ",
"Steep herb-infused oil with rosemary, thyme, peppercorns, and clove of garlic. ",
"Combine garlic and chili peppers.",
"Throw in peppercorns and garlic.",
"Bring the oil up to a temperature of 3-350 degrees.",
"\"Let herbs steep in oil over flame for 5-10 minutes.\"",
"\"Not trying to fry herbs, just steep them.\"",
"\"Smell herbs and chili peppers to know when to pull it off.\"",
"Use ornate table craft oil crouettes and bottles.",
"Use Tablecraft Gamelli style bottles.",
"Use it as a polish for stainless steel.",
"Use it as grease for squeaky hinges.",
"Use it as a moisturizer for butcher block.",
"Apply it as a home remedy for moisturizing skin or washing hair."
],
"vid": "8VvCjph16Yw"
} |
HowToStep/video_FE_part15/yfAZM2U0SSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix in 80g of melted butter.",
"Crush shortbread fingers in a food processor.",
"Place the pan in the fridge to set the base.",
"Pour cream into a small saucepan.",
"Mix gelatin and water and stir.",
"Add gelatin mixture to warm cream and stir until dissolved but don't let boil.",
"Release spring and pull tin away.",
"Peel paper away from sides.",
"Take time when transferring cheesecake to cake stand.",
"Drizzle passion fruit juice."
],
"vid": "yfAZM2U0SSQ"
} |
HowToStep/video_FE_part15/v9CuXYHhj00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chopped 1 tomato.",
"Salt and black pepper, half of a lime.",
"Red or white onion, some cilantro, or banana option and jalapeno chopped.",
"Add all ingredients to one bowl.",
"Squeeze in the lime.",
"Add some salt to taste."
],
"vid": "v9CuXYHhj00"
} |
HowToStep/video_FE_part15/UKHRjAEgjHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off branches at the bottom.",
"Come in and cut small branches.",
"\"Just going to go down as mulch\"",
"Central shade tree, material going down.",
"Material going down as mulch.",
"A lot of carbon goes in the ground.",
"Allow other fruit trees to grow underneath."
],
"vid": "UKHRjAEgjHM"
} |
HowToStep/video_FE_part15/PDntk6AbvLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Seasoning salt, onion powder and garlic powder were put on the meat before grilling. ",
"Place ribs on grill for 3 hours.",
"Wrap ribs in foil, add indirect heat for next 1.5-2 hours.",
"After an hour and a half, the ribs were checked, and they were found to be cooked well. ",
"The ribs were grilled with the meat side down to ensure juices and melted fat stayed inside, making the meat tender and moist. "
],
"vid": "PDntk6AbvLI"
} |
HowToStep/video_FE_part15/kARsOqbNPSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil to a large skillet with high sides to make the sauce and cook veggies.",
"Add onions, zucchini, squash, mushrooms, and spinach, all fresh, and cook for about 5 minutes, with some crunch remaining.",
"Add fresh minced garlic and cook for an additional 3",
"Season with salt and pepper.",
"Add crushed tomatoes.",
"Add red wine.",
"Add Italian seasoning and fresh basil.",
"Add fresh spinach, salt, pepper, par",
"Prepare ricotta cheese mixture.",
"Reduce heat to low and cook for 15 to 20 minutes.",
"Place fresh basil under the last layer of cheese.",
"Place the remaining cheese.",
"Bake for 40 minutes.",
"Place it back under the broiler for about 5 minutes uncovered.",
"Let the lasagna sit for a minimum of 20 minutes.",
"Enjoy with some garlic bread and salad."
],
"vid": "kARsOqbNPSg"
} |
HowToStep/video_FE_part15/i4NXeda22CQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat salt, sugar, and double cream to 119 degrees in a pan.",
"Transfer the mixture to a bowl and let it become completely cold.",
"Bake the chocolate cakes in the oven.",
"Whisk butter, pop in the caramel, and blend together to make a silky smooth filling.",
"Fill the chocolate c"
],
"vid": "i4NXeda22CQ"
} |
HowToStep/video_FE_part15/7uof1tQAAMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour sweetened condensed milk and begin stirring continuously.",
"Heat a saucepan with oil.",
"Add vanilla extract and continue stirring.",
"Continue to heat and stir until the mixture solidifies. ",
"Add water and mix vigorously. ",
"Reduce heat and let cool for 5 minutes. ",
"Shape the cand"
],
"vid": "7uof1tQAAMw"
} |
HowToStep/video_FE_part15/x1nVxXnnaUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"As the speaker begins to review Blue Ice 101 Arctic Mint, they describe it as having the consistency of syrup.",
"The speaker clarifies that Vikings did not actually wear horns on their helmets, and they proceed to describe the appearance of the product.",
"They comment that it smells like peppermint and that the taste is good, but the consistency is more similar to c",
"Austrians fought each other.",
"Ten thousand died."
],
"vid": "x1nVxXnnaUU"
} |
HowToStep/video_FE_part15/q6d4SehgiNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix peanut butter with crisp apples",
"Grind peanut butter yourself",
"Use about a pound of peanut butter every four or five days",
"Use organic Fuji apples",
"Avoid worrying about fat content and replace with healthier options."
],
"vid": "q6d4SehgiNg"
} |
HowToStep/video_FE_part15/7r8QPcu8XkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour three cups of cran apple juice.",
"Measure and pour two liters of cranberry mist twist.",
"Add scoops of orange sherbet on top.",
"\"Use a small cookie scooper.\"",
"\"Use two cartons of sherbet.\"",
"\"Stir it a little.\"",
"\"Like Grandma's punch.\"",
"\"Full recipe found.\"",
"\"Questions welcome in comments.\"",
"\"Printable recipe available.\"",
"\"Under holidays category.\""
],
"vid": "7r8QPcu8XkQ"
} |
HowToStep/video_FE_part15/y3-yLCgEtv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir until just combined.",
"Add dry ingredients, starting with almond flour.",
"Transfer batter to pre-sprayed mug.",
"Stamp mug on counter to shape.",
"Cook in microwave for 2 minutes.",
"Slice bread in half."
],
"vid": "y3-yLCgEtv0"
} |
HowToStep/video_FE_part15/nVDt-w6tjr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add tomato concasse to the succotash instead of fresh diced tomato.",
"Cook tomato concasse in olive oil, white wine, garlic, salt, and pepper. ",
"Put 1.5 cups of tomato concasse in the pan.",
"Put diced onion in sauté pan.",
"Throw in fresh herbs like basil, tarragon, oregano, and chop.",
"Add chicken stock and seasonings to roasted corn.",
"Let the succotash cook for about an hour and 15 minutes.",
"Add some chicken stock."
],
"vid": "nVDt-w6tjr8"
} |
HowToStep/video_FE_part15/CiSpW_JS4wc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Became a relatively popular drink by the Qin Dynasty in the 3rd century BC, using only the plant's leaves.",
"\"Looking at the 10 dumbest things Donald Trump has said.\"",
"\"My personal vlog channels.\""
],
"vid": "CiSpW_JS4wc"
} |
HowToStep/video_FE_part15/VxlKFFL7cBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure and collect ingredients, including Barbadeen, cinnamon, vanilla essence, condensed milk, carnation milk, and full cream milk.",
"\"Strain into pulp.\"",
"Add full cream milk and thin it out.",
"Add half of the condensed milk.",
"Add a small dash of angostura butter (optional).",
"Add a small dash of cinnamon (optional).",
"Add essence (optional)."
],
"vid": "VxlKFFL7cBE"
} |
HowToStep/video_FE_part15/kese4xvMibg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Do you know who I am?\"",
"Add breadsticks to the order, but note that they are not vegan as they are sprinkled with Parmesan cheese.",
"She adds vegetables to it.",
"Add french fries to the pizza.",
"She chooses French fries with ketchup as a side.",
"She wants to hang out with her friends instead of marinara sauce.",
"Put marinara sauce on a pizza.",
"She tastes it and finds it surprisingly good.",
"\"Buffalo taste is very good.\"",
"\"Give it a thumbs up because, because you're a nice person and I like your thumbs...\""
],
"vid": "kese4xvMibg"
} |
HowToStep/video_FE_part15/Sax7lFD89cc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Keep the chocolate tight.\"",
"\"The batter will cook before the chocolate melts.\"",
"\"Isn't that gorgeous?\"",
"The candy bar should be goo"
],
"vid": "Sax7lFD89cc"
} |
HowToStep/video_FE_part15/daSC62b_Wbc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Share information on the fermentation process in ancient European times.",
"Concentrating on setting traps closer to the cabin.",
"Teach how to make a fermented drink called kvass.",
"Understand the historical context of why ancient cultures consumed alcoholic beverages.",
"Make land traps for coyotes and foxes.",
"Produce alcoholic drinks that don't spoil quickly.",
"In the past, people in Europe and other areas used alcohol-based solutions to purify water due to the lack of effective",
"In areas without good sanitation methods, using alcoholic beverages in water became common practice.",
"Moving traps forward as they don't hit after a few days or a week.",
"Managing the line by maintaining and adjusting traps as water levels rise and fall.",
"Use alcoholic beverage to kill additional pathogens and bacteria in water.",
"Boil water in a large pot.",
"Toast two pieces of rye bread until blackened.",
"Add the toasted bread to the pot.",
"Add a handful of raisins to the boiling water.",
"Add two ounces of sugar.",
"Add activated yeast.",
"Use a knife to open the packet.",
"Let it sit for three days.",
"Boil water to kill waterborne pathogens like cholera.",
"Other may go bad: water sources.",
"May contain protozoa: protozoa in water.",
"Deal with some waterline issues caused by recent rain and cold weather.",
"May contain bacteria: bacteria in water.",
"\"cover the trap with deeper water\"",
"System and health: health impacted by water quality.",
"Through history: preserved water sources.",
"Note that the kvass has a",
"Give the audience a quick taste test of the kvass and share your thoughts."
],
"vid": "daSC62b_Wbc"
} |
HowToStep/video_FE_part15/egDRZnLUf8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hover pastry bag about a quarter inch off parchment paper.",
"Twist the pastry bag tightly with one hand to create pressure.",
"Squeeze bag until desired size is achieved, then release pressure and lift bag.",
"Make sure the bag is not loose to avoid squeezing too hard and releasing too much buttercreme.",
"Repeat steps 1 and 2 to create a row of stars of similar size and shape.",
"Start at the edge of the cupcake and apply pressure on the buttercream.",
"Continue applying pressure all the way around the cupcake while moving the star tip in a continuous motion. ",
"Don't let up on the pressure until you reach the center of the cupcake.",
"Release the pressure and up when you reach the center."
],
"vid": "egDRZnLUf8s"
} |
HowToStep/video_FE_part15/OlfVlgklIeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix sugar, flour, and milk together.",
"Place melted butter in a baking dish.",
"Add blackberries to the dish.",
"Place in oven and cook for one hour.",
"Keep an eye on it to avoid overcooking.",
"Don't let it cool off too much.",
"Insert ice cream.",
"Enjoy the treat.",
"Thank the audience for watching.",
"Invite them to check out more cooking videos."
],
"vid": "OlfVlgklIeU"
} |
HowToStep/video_FE_part15/X6Ya-ZSNFOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learn something about the caipirinha, its official cocktail of Brazil.",
"Will use fermented sugarcane for caipirinha and described as grassy and funky. ",
"\"Kachasa is called caipirrusky\"",
"\"Levon is considered fine version\"",
"$30 bottle of cachaça used for today's caipirinha.",
"Aged in Cognac barrels from France.",
"\"Can use sugar alternative\"",
"Learned about caipirinha and found it has properties similar to tequila.",
"Add ice and stir.",
"Add cachaça (about half a shot).",
"Take a sip and enjoy the taste.",
"Add more ice, if desired.",
"\"Use lime wedge for garnish\"",
"Try it and love it.",
"Simple recipe for traditional",
"Get started making your Pad Thai.",
"Use wok if available and able to heat to high temperature.",
"Heat peanut oil in bottom of large stainless steel skillet.",
"Expect splattering and spitting while adding tofu."
],
"vid": "X6Ya-ZSNFOI"
} |
HowToStep/video_FE_part15/lWjD5doICXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop jalapeno pepper and red onions finely.",
"Taste and adjust salt and seasoning.",
"Mash avocado flesh until it turns creamy.",
"Add all ingredients to the mixture.",
"Mix well until all ingredients are combined.",
"Eat with chips.",
"Eat with tacos.",
"Make at home."
],
"vid": "lWjD5doICXE"
} |
HowToStep/video_FE_part15/aeNVCdDQoCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a cup of flour.",
"Dump out the flour.",
"Add more beer.",
"Need two to three tablespoons of sugar.",
"Use about two and a half tablespoons of sugar.",
"Need two teaspoons of salt.",
"Set the bottle free.",
"Golden brown color.",
"\"Make a video of it.\" "
],
"vid": "aeNVCdDQoCo"
} |
HowToStep/video_FE_part15/Y2mNGeNsJCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make strawberry syrup from jelly.",
"Microwave jelly and add water.",
"Use banana instead of oil.",
"He likes his pancake on the bottom and then he piles his tofu scramble on top and then he drizzles it with maple syrup and he put a nanner on top. ",
"\"Mmm. I like strawberry jam.\"",
"\"Raise the camera for Charlie.\"",
"\"Everybody's got their manner.\"",
"Have breakfast for dinner.",
"Savor the breakfast.",
"Have a goodbye."
],
"vid": "Y2mNGeNsJCo"
} |
HowToStep/video_FE_part15/xp56f4NI4Kk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate swiss cheese.",
"Choose finely chopped parsley and green onions.",
"Put in Worcestershire sauce.",
"Pour in sherry.",
"Add cayenne pepper."
],
"vid": "xp56f4NI4Kk"
} |
HowToStep/video_FE_part15/oQuf0TMm4so | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the chicken in thirds.",
"Cut the chicken in fourths.",
"Cut the chicken in small chunks.",
"Crush the freshly peeled ginger.",
"Crush the ginger.",
"Cut off the stems and the little ends of the zucchini.",
"Save the zucchini for broth and do not throw it away.",
"Cut each zucchini in half.",
"Cut each zucchini in half again.",
"Add oyster sauce.",
"Cover for a minute.",
"Add back chicken.",
"Add chicken broth."
],
"vid": "oQuf0TMm4so"
} |
HowToStep/video_FE_part15/bvyn_GIXddY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one glass of dark muscovado sugar.",
"Stud an orange with loads of clove.",
"Add an orange and bejazzle it with cloves.",
"Infuse the flavors for 15 minutes.",
"Pour rum to the top.",
"Pour rum in a cup."
],
"vid": "bvyn_GIXddY"
} |
HowToStep/video_FE_part15/rlpub8c55aU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop one whole chicken.",
"Use chicken thighs and legs for the recipe.",
"Need 15 onions.",
"Use Ethiopian butter (Kibbeh).",
"Use Ethiopian red spice (Berbere).",
"Wash the chicken in water.",
"Clean the chicken with lemons and salt.",
"Wash the chicken thoroughly.",
"Place the onions in a pan and heat on medium heat until they dry out and stick to the bottom.",
"Add salt to enhance the onion flavor.",
"Add a little bit of water off-camera",
"Add three teaspoons of garlic.",
"Add 5 teaspoons of kibbeh ethiopian butter",
"Add one cup of water to the chicken and cook for 40 minutes or until the chicken starts to fall off the bone.",
"Let the chicken and eggs cook for 1",
"\"I like it. Oh, my God.\"",
"\"All right, try it.\"",
"\"Looks good, yeah, let me try.\"",
"\"That's so good.\"",
"\"mmm that's really",
"\"This is his favorite food, so he has high standards.\""
],
"vid": "rlpub8c55aU"
} |
HowToStep/video_FE_part15/gE-v9ghKZd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Made the hot dog recipe by Mary's Test Kitchen.\"",
"\"Steamed green beans as a side dish.\"",
"\"Wanted to learn how to make vegan meats, including seitan.\"",
"\"Used the recipe as a base for other seitan recipes.\"",
"\"Recommends making own products for control over ingredients and preparation.\""
],
"vid": "gE-v9ghKZd0"
} |
HowToStep/video_FE_part15/odAGT0g2BUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar cubes, if desired, before pouring water.",
"Pour steaming hot water into the teacup. ",
"Pour hot water into the teacup.",
"Lets it sit and cool down.",
"Let it sit for a minute before drinking.",
"Highlights the natural way herbal teas contribute to good",
"Take the teabag and put it in the teacup.",
"Take the teabag out of the tea.",
"Leaves room for adding milk.",
"Pour a little bit of milk in and stir it until it's cloudy.",
"Try it without milk and taste it.",
"Stirs and mixes the milk.",
"Touts the affordability of their teas, ranging from $8 to $13.",
"Offers a 20% discount for regular tea drinkers who subscribe.",
"Check out the company's website to find the perfect tea."
],
"vid": "odAGT0g2BUI"
} |
HowToStep/video_FE_part15/M34JRbqUeFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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184,
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"text": [
"Heavy cream required for the dessert",
"Heat the cream in a pot.",
"Use full-fat whipping cream to achieve the creamy texture.",
"Add sugar to the cream.",
"Light on the cream",
"Heat up the mixture.",
"Stir the mixture until it's well combined.",
"Avoid using almond milk to maintain the rich flavor.",
"Cook the mixture over medium heat, stirring constantly.",
"Continue to cook until the mixture thickens.",
"Simmer until the desired consistency is reached.",
"Add lemon juice to the mixture.",
"Both lemon and lime juice can be used.",
"Let the mixture heat through before adding lemon juice.",
"Lemon juice helps to curdle the mixture smoothly.",
"Add lemon juice and let it magically curdle.",
"Plate the dessert after preparation.",
"Serve warm or cold.",
"Easily prepared while serving dinner.",
"Chill for two to three hours for",
"The correct way to serve the dessert.",
"Serve with fruit (pears and cranberries)",
"Make it look pretty (beautiful)",
"Crush up sugar cookies and sprinkle on top (crushed cookies)",
"Adding a nice touch to the dessert (vibrant)",
"Spend all day making dessert (exact phrase)"
],
"vid": "M34JRbqUeFQ"
} |
HowToStep/video_FE_part15/Z_bN_Gz_Ktw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Go forward three blocks.",
"Fill in both sides with green wool.",
"Take pink and white blocks out.",
"Hit like on video",
"Click haul video on recommended list",
"Subscribe to channel",
"Watch last video on other channel"
],
"vid": "Z_bN_Gz_Ktw"
} |
HowToStep/video_FE_part15/HSNDLY6HOEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill 2 cups with rice.",
"Wash the rice under water until water is clean.",
"Put the rice in a pot and add 4 cups of water.",
"Add 2 teaspoons of salt.",
"Add a small piece of butter.",
"Bring the rice to a boil, cover the pot, and set the temperature to low."
],
"vid": "HSNDLY6HOEs"
} |
HowToStep/video_FE_part15/jIFM7fqfbyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare vegetables by washing, peeling, and cutting them into uniform shapes and sizes.",
"Place vegetables in blancher and wait for water to reach boiling point.",
"Fill blancher with one gallon of water per pound of vegetables.",
"Add vegetables to boiling water in blancher.",
"Put broccoli in blanching basket and lower it into boiling water.",
"Wait for water to reach boiling point before starting timer.",
"Let vegetables boil for a short period of time, usually",
"Seal the bag to remove air.",
"Label and date the bag.",
"Store the bag in a freezer for 8-12 months."
],
"vid": "jIFM7fqfbyM"
} |
HowToStep/video_FE_part15/9msgIOpG3Ec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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494,
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"text": [
"\"Add Badia Complete Seasoning and any all-purpose seasoning desired\"",
"\"Add Padilla lemon pepper seasoning\"",
"\"Add cayenne pepper\"",
"Season the wings with dry ingredients.",
"Coat the fried wings with the lemon pepper seasoning.",
"Make the wet sauce by adding butter, hot sauce, and lemon pepper seasoning.",
"\"Mix in butter for wet sauce\"",
"Let the wet sauce melt and sauté for 5-10 minutes.",
"Heat the pot on medium-high for 15 minutes",
"\"Add black pepper and salt\"",
"Give the wings a nice coating of the lemon pepper seasoning.",
"Make sure the chicken is completely cooked with no blood or nasty stuff.",
"\"Crunchy, buttery, and lemon-pepper.\"",
"Notice differences in seasoning quality. ",
"\"Watching season two or season one of Atlanta.\"",
"Wet with sauce. ",
"\"Wings...eat all of it.\"",
"Get idea from DJing in different cities. ",
"Get daily audio form podcast on Siri, Google Play Music if you have Alexa.",
"Like the Facebook page at What's in DEPOT.",
"Follow on Instagram and Twitter at the same handle.",
"Forget to like and share the video.",
"Send the video to friends and family.",
"Want to make own at home. ",
"Tune in each and every week.",
"Make different from usual. "
],
"vid": "9msgIOpG3Ec"
} |
HowToStep/video_FE_part15/MnmUZiSNLK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the mixture in a rocks glass.",
"Add vodka tinge.",
"Use it as a wedge and squeeze it into the mixture.",
"Pour the mixture onto the ice.",
"Strain the mixture.",
"Add a little bit of lemon.",
"Appealing to both the eye and the taste buds.",
"Mix the blue and lemon flavors.",
"Vodka and blue curaçao are needed for the Polar Bear.",
"Subscribe to YouTube channel for more drink recipes.",
"Visit website for various drink recipes: TheFNDC.com."
],
"vid": "MnmUZiSNLK4"
} |
HowToStep/video_FE_part15/NR9O78XYKN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken thigh meat into small pieces.",
"Repeat the same process for dried mushroom, soaking and cutting into pieces, and then marinating with sesame seed oil, sugar, and light soy sauce.",
"Rinse noodles in cold water, set aside.",
"Heat oil in pan, add garlic and chopped mushrooms, stirring until fragrant.",
"Add 180 grams of shimeji mushrooms.",
"Add chicken and fry until cooked.",
"Add 250 ml of chicken stock, 1.5 tbsp of oyster sauce, 1 tbsp of dark soy sauce, and 1 tbsp of light soy sauce.",
"Hope viewers enjoy the dish.",
"Encourage likes, subscriptions."
],
"vid": "NR9O78XYKN4"
} |
HowToStep/video_FE_part15/NhQBQqjti3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Smear jelly all over cold cake.",
"Smear jelly onto spatula or spoon.",
"Sprinkle coconut onto plate to prevent sticking.",
"Use one day old cake for easier spreading.",
"Press coconut into jelly.",
"Press it on really well.",
"Into the coconut again.",
"Place in refrigerator for jelly to set.",
"Completely set in the refrigerator.",
"Moist, coconutty, Australian, and delicious.",
"They are delicious.",
"Take you back to your childhood."
],
"vid": "NhQBQqjti3o"
} |
HowToStep/video_FE_part15/7Y1a17J-bGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Center each pineapple slice in the tuna can.",
"Fill the mixing bowl with two-thirds of the liquid.",
"Cook the mixture for 25 to 30 minutes.",
"Remove the mixture from the oven and flip the cake upside down onto a plate.",
"Serve the Tuna Can Mother’s Day Pineapple Upside Down Cake."
],
"vid": "7Y1a17J-bGU"
} |
HowToStep/video_FE_part15/gfdIwAUf1Vs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a big step straight forward.",
"Stand with feet shoulder-width apart.",
"Bend both knees and lower body toward the floor.",
"Make sure front knee doesn't pass toes.",
"Contract muscles and push back with front leg to the starting position.",
"Switch legs and repeat.",
"Breathe out as pushing back up and breat"
],
"vid": "gfdIwAUf1Vs"
} |
HowToStep/video_FE_part15/Osv-lciAZEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add the beef roast and 1 cup of water.\"",
"\"Put the vegetables around in the slow cooker.\"",
"\"Stirring around to prevent the seasoning from being too powdery\"",
"\"Cook on low for 10 to 11 hours.\"",
"\"Or cook on high for 4 to 6 hours.\"",
"\"Waiting for 10 hours to see the outcome\"",
"Check if potato is done after 10 hours.",
"Find that the meat is good.",
"Check if the seasoning packet is too salty.",
"Give the overall rating of 6 out of 10."
],
"vid": "Osv-lciAZEc"
} |
HowToStep/video_FE_part15/uzs15vN5cFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix sugar and flour together.",
"Mix dough ingredients in a bowl.",
"Mention other nuts and sugars in Nutella",
"\"Do not add salt to the yeast\"",
"getting started (kneading)",
"Knead the dough.",
"Allow to knead more.",
"Knead the dough until it forms a nice, cohesive mass.",
"Cover the dough and allow it to continue rising.",
"Roll out the dough into a desired shape.",
"Rolling out scrap dough.",
"Roll dough out to about 1 inch thickness.",
"Roll dough to about half an inch thick.",
"Use a Mason jar with the right lip size for the desired donut size.",
"Cut dough into circles, about 3 inches in diameter.",
"Cut straight down when cutting biscuits to avoid tearing the dough.",
"Putting donuts on the tray.",
"Place the biscuits on a sheet pan and let them ferment and double in size.",
"Use a two-quart saucepan.",
"Use about an inch and a quarter of oil.",
"Heat oil in a deep frying pan until it reaches 350°F.",
"Let them get a little bit golden brown in color.",
"\"Seeing as they brown on the other side, sometimes they get",
"Let them get a little bit browner.",
"Turn them over and let them puff up.",
"Wait for questions from audience. ",
"Enjoy your homemade don",
"Checking with a bakery supply company for the pony roll.",
"Add Nutella to the donut holes using a pastry bag.",
"Blend or shake the mixture.",
"Parchment on a roll for making cones in the pastry kitchen.",
"Insert the donut through the straw without it falling in.",
"Thank the audience for joining and farewell.",
"Impress friends and family with Nutella donut shakes."
],
"vid": "uzs15vN5cFs"
} |
HowToStep/video_FE_part15/P_vj5aWGTrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use ¾ cup of butter or margarine.",
"2 cups of all-purpose flour.",
"½ cup of oat flakes, the instant kind.",
"1 cup of firmly packed brown sugar.",
"Mix these ingredients",
"Work mixture into flour, sugar, and oat flakes.",
"Mix well with spatula.",
"Add melted butter to mixture.",
"Get mixture cleaned off.",
"Set aside one cup of mixture for topping.",
"Go to the stove with a heated skillet and add the cornstarch, sugar, and water mixture.",
"Bring the mixture to a boil, taking only a couple of minutes.",
"Add in apple pieces and stir.",
"Add vanilla extract, if using, and stir.",
"Fill the pie shell with the mixture.",
"Place pie in oven for 40 to 45 minutes until done.",
"Check if pie is done by looking at it.",
"Take pie out of oven and admire its beauty.",
"The crust part of this is so good.",
"Throw together last-minute dinner when unexpected guests arrive.",
"People often arrive at my house unannounced.",
"\"Not having any vertigo today... until it's gone completely.\"",
"Excited to see many wants to win the book.",
"Show appreciation for participation in giveaway with Jada's book.",
"Send book to the website for purchase.",
"\"Me at my vlog channel with updates on my health issue.\"",
"Encouraging viewers to check out the review channel on YouTube called Bear Pantry Talk.",
"Encouraging viewers to check out the vlog channel called That's Bear Talk.",
"Joe sits at the table to eat.",
"Thanking the audience for watching the show."
],
"vid": "P_vj5aWGTrs"
} |
HowToStep/video_FE_part15/S8nz7LuNL_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine the dry ingredients: flour, baking powder, baking soda, salt, cocoa powder, and sugar.",
"Sift the dry ingredients.",
"Add chocolate chips.",
"Combine the wet ingredients: eggs, vanilla, sour cream, milk, and oil.",
"Mix until everything is well combined.",
"Scoop muffin batter into a muffin pan, about 3/4 full.",
"Add a little bit of excess white chocolate for decoration after baking.",
"Bake at 180 degrees Celsius for 20-25 minutes or until the toothpick comes out clean."
],
"vid": "S8nz7LuNL_c"
} |
HowToStep/video_FE_part15/wojTFTED7Y4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring shovel and kitchen gloves.",
"Avoid pressing down on clams with a shovel to prevent crushing them.",
"Look for siphon holes.",
"Dig a little way from the hole.",
"Look for the big one.",
"Identify sand clams.",
"Find the little ones.",
"Move up the shoreline as the tide comes in."
],
"vid": "wojTFTED7Y4"
} |
HowToStep/video_FE_part15/7GMJjp1glpA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop parsley, cilantro, and lime.",
"Grow herbs, such as lemon thyme, to use in the dish.",
"Cut garlic depending on the number of people served.",
"Add olive oil to the mixture."
],
"vid": "7GMJjp1glpA"
} |
HowToStep/video_FE_part15/Zt_hDONBBSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need two bowls.",
"Need 250 grams of rest chocolate.",
"Need 500 grams of rest almonds or almond flour.",
"Need 500 grams of sugar.",
"Need the rind of one lemon",
"Start pushing the dough inside the form. ",
"Those cookies are done."
],
"vid": "Zt_hDONBBSU"
} |
HowToStep/video_FE_part15/SktOZ3cJSdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Different knots are cut out, so each piece of flat grain has different widths from different trees and knobs.",
"Flat grain is often found in less expensive cutting boards.",
"A random checkerboard pattern.",
"The board will start to warp and bend as a result of the lack of moisture in the top surface. ",
" The tools used will not",
"Avoid letting water sit on the wood to prevent water spots.",
"Make sure to oil all sides of the wood, including the backside, which can be a portal for moisture or dryness.",
"Take a block of beeswax or paraffin.",
"If necessary, use beeswax and",
"Rub the beeswax block into the end fibers.",
"Apply a small amount of beeswax to seams that are separating.",
"Rub the wax into the groove on the end.",
"Apply oil to the surface.",
"Scrape off the surface with a razor blade to smooth it.",
"After the knack has been acquired, the scratch can be pulled up without gouge.",
"Use both sides of the board.",
"Oil the wood two or three times in a row.",
"Boil the board down, then turn it over and leave it for a day or two to make it flat again.",
"When gluing the wood together, keep the moisture level between 6%-8%.",
"Keep excess water out of the butcher block, as it is the only two enemies of butcher blocks.",
"Leave the cutting board ungreased for too long, and the kitchen atmosphere will absorb the oil.",
"Use the forefinger to apply pressure.",
"Use the other two fingers to apply pressure in the opposite direction.",
"Edge grain is preferable to flat grain",
"Wipe off excess glue with a damp cloth and let it dry.",
"To make the surface smooth, add less water.",
"Use wax to fill in any small cracks",
"Three times the amount of oil.",
"The scratch cannot be eliminated if applied in the same direction as the grain.",
"Obtain a lot of oil.",
"Apply the wax to the entire surface. ",
"Apply mineral oil",
"Little more expensive.",
"Wax the end.",
"Glued and re-glued."
],
"vid": "SktOZ3cJSdE"
} |
HowToStep/video_FE_part15/xD6X72bdc7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heats water to ideal temperature.",
"Get the brew water hot enough",
"Automatically holds back water for 30 seconds before dripping.",
"Water goes straight into right temperature zone in seconds.",
"Drips water into carafe.",
"Use a brew cycle of 2 to 8 minutes",
"Performance is rock solid.",
"It's a thermal car",
"Water comes out in a shower head that sprinkles over the whole basket, not just in one spot, like a lot of cheap coffee makers that leave most of the grounds practically dry.",
"Uses powerful heating element made of highly conductive copper.",
"Use a stainless steel carafe that is unbreakable and tough."
],
"vid": "xD6X72bdc7c"
} |
HowToStep/video_FE_part15/qzhg1sSJug8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 375 degrees.",
"Cut ends off butternut squash, then cut in half lengthwise.",
"Remove seeds from squash halves and place flesh side down in a large baking dish.",
"Add water to the dish and place in the oven to cook for 45 minutes.",
"Bring to a boil while stirring.",
"Lower temperature and simmer for 13-15 minutes.",
"After 45 minutes, remove from",
"Zest four limes and set aside.",
"Juice limes by cutting in half and squeezing the juice into a container.",
"Blend one cup of pumpkin seeds or pepitas until finely ground.",
"Have two options.",
"Get it for free all day today.",
"Chip in a few dollars for shipping and handling.",
"Get it in PDF format or with a hard copy.",
"Enter information and tell where to send it.",
"Click on the link below."
],
"vid": "qzhg1sSJug8"
} |
HowToStep/video_FE_part15/Kz0c_O5WLJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 350 degrees.",
"Line a cookie sheet with parchment paper.",
"Drop the mixture by heaping teaspoonfuls onto the parchment paper.",
"Bake for about 10 to 15 minutes or"
],
"vid": "Kz0c_O5WLJU"
} |
HowToStep/video_FE_part15/c0OKhvOkxWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a walk around the garden.",
"Visit a pond, a pavilion, and a temple.",
"Buy Chinese trinkets and other items.",
"Find and eat different foods, such as fried squares, squid, bings, and dragon's beard candy.",
"Comes with a straw to drink the meaty soup on the inside.",
"When steamed, the meaty soup inside melts, making it savory and warm.",
"The version being served is bigger than usual.",
"The skin is thicker than usual, and includes some meat and cold soup.",
"Little piece of meat on the inside.",
"Kind of like a mantou.",
"Amazing, it's juicy, it's savory.",
"Perfect finisher to this snack.",
"Great food for this week's episode."
],
"vid": "c0OKhvOkxWo"
} |
HowToStep/video_FE_part15/BYs1rYAEEIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixing all dry ingred"
],
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} |
HowToStep/video_FE_part15/fj3NB4PzWLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Come from the Champagne region of France.",
"Remove foil and wire cage.",
"Hold cork with one hand and turn bottle towards you with other hand until cork pops.",
"Use dish towel to drape over cork to prevent spillage and cork flying.",
"Serve in champagne flute or wine glass, tilting"
],
"vid": "fj3NB4PzWLU"
} |
HowToStep/video_FE_part15/uCLfq3HooNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Unique due to its lean nature, similar to grass-fed beef and bison.\"",
"Seal bag to remove air.",
"\"Next, we're going to make a chimichurri.\"",
"\"A teaspoon of garlic...\"",
"\"A teaspoon of hot pepper flakes.\"",
"Add pork to elk.",
"About just two spoonfuls of onions.",
"And we've got some tomatoes as well.",
"About half of our tomatoes.",
"Adding more fat (butter).",
"Stir until butter melts and everything is hot (",
"Take elk out of the bag.",
"\"Bring the skillet over here.\"",
"\"Sear this on all sides.\"",
"\"Let the meat rest for two minutes.\"",
"\"Heaping tablespoon of parsley.\""
],
"vid": "uCLfq3HooNk"
} |
HowToStep/video_FE_part15/_fAChycjfhY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix salt and pepper.",
"Add olive oil and wasabi paste, mix.",
"Add honey for sweetness, skip for now. ",
"Give the aioli a quick taste.",
"Pour the dressing on the salad or serve on the side.",
"Simple and easy to make.",
"Thank you for watching.",
"See you next time"
],
"vid": "_fAChycjfhY"
} |
HowToStep/video_FE_part15/DNYWt9_fC6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the head and bottom off the plantain.",
"Slice the peeled plantain into thin pieces.",
"Fry the grated plantain in hot oil until it's golden brown.",
"Grate the sliced plantain into small pieces using a box grater."
],
"vid": "DNYWt9_fC6I"
} |
HowToStep/video_FE_part15/BJ7nG67Z6Dg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blot dry turkey legs on both sides with paper towels.",
"Load sawdust discs into a smoker hopper.",
"Cut a piece of the turkey ham to taste.",
"Look at the color of the turkey ham.",
"The turkey ham is extremely moist and tender.",
"Notice the salty and savory flavors of the ham.",
"The umami taste is the combination of savory, salty, and br"
],
"vid": "BJ7nG67Z6Dg"
} |
HowToStep/video_FE_part15/WR497uhmkVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix chopped onion with besan or gram flour.",
"Boil eggs in water for 6 minutes.",
"Pop in the meat and grind it.",
"Add remaining ingredients and grind to a smooth paste.",
"Remove eggs from the pan and plunge them into cold water.",
"Crack the shells and peel the eggs.",
"Cut the dough into 4 pieces.",
"Press egg into",
"Press egg into a ball.",
"Press egg into a ball.",
"Press egg into a ball.",
"Press egg into a ball.",
"Press egg into a ball.",
"Press egg into a ball.",
"Press egg into a ball.",
"Press egg into a ball.",
"Press egg into a ball."
],
"vid": "WR497uhmkVg"
} |
HowToStep/video_FE_part15/LHUxDbG6byo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
30,
30,
33
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"start": [
12,
22,
22,
25
],
"text": [
"\"I'm going to give you the Sun Drop Belly Flop.\"",
"\"I'm about to drop you like it's hot!\"",
"\"I'm going to pick you up, crack you open, drink you down, and squash you.\"",
"\"I'm going to put you out of the street so the little kids can play kick the can.\""
],
"vid": "LHUxDbG6byo"
} |
HowToStep/video_FE_part15/PMN7zv3CX_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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250,
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284,
330
],
"start": [
69,
81,
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233,
242,
242,
271,
273,
276,
322
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"text": [
"\"Big doors, should we go in them?\"",
"\"Thanks for coming.\"",
"Used things that happen spontaneously, except for fungi or SCOBY.",
"Observe bacteria growth.",
"Chop garlic finely and mix with honey for an Asian marinade.",
"Blend teas with tannins and chemicals.",
"Add honey to lamb or blue cheese for flavor.",
"Watch as it dissolves (look).",
"Mix garlic with honey.",
"Take a spoonful of the garlic and honey mixture for taste.",
"Use the honey and garlic mixture as"
],
"vid": "PMN7zv3CX_4"
} |
HowToStep/video_FE_part15/x4rEV6d7uBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mixing beer into flour: 2 cups of flour, 1 teaspoon of beer.",
"Test the boiling oil with a single drop of water.",
"Raise the fryer temperature to 365 degrees.",
"Preparing marinade: Flour, garlic powder, paprika, black pepper powder, onion powder, salt.",
"Mix cream cheese and hot sauce to make spicy dip."
],
"vid": "x4rEV6d7uBk"
} |
HowToStep/video_FE_part15/JATl7D-5j5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
51,
51,
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87,
107,
120,
126,
134,
186,
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],
"text": [
"Cut up beef smoked sausages lengthwise.",
"Cut beef sausages into bite-sized pieces.",
"Chop up yellow onion and chop it into small pieces. ",
"Chop up green pepper.",
"Chop up rice and green pepper into same size pieces.",
"Cook sausage in skillet over medium-high heat for 5 minutes until slightly cooked down.",
"Add chopped vegetables and cook until softened.",
"Add rice to skillet and stir around for 1 minute.",
"Add Cajun seasoning and adjust for spiciness (half a tablespoon).",
"Fill a large pot with water and bring to a boil.",
"Add corn to the pot and submerge with a smaller lid."
],
"vid": "JATl7D-5j5g"
} |
HowToStep/video_FE_part15/OCwKpyKY8Gs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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60,
60,
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239,
239
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"start": [
52,
52,
52,
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231,
231
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"text": [
"Use angle iron from BedFrame.",
"Cut fence stakes to 28 inches for a DIY project.",
"Use angle iron on ends of fence posts to secure joints.",
"Stack bricks on top of bricks.",
"Top bricks stand up across metal.",
"Enjoy the pizza the project helps build.",
"Improve pizza-making skills during the day."
],
"vid": "OCwKpyKY8Gs"
} |
HowToStep/video_FE_part15/obTdVUn4oHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
94,
108,
182,
518
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"start": [
83,
86,
100,
174,
510
],
"text": [
"Start cooking at 5 a.m.",
"placing a thermometer where the speaker wants it.",
"tolerating a temperature range between 200 and 300.",
"Filled a barrel with water",
"\"Who wants to taste a piece of this?\" - Ask if anyone wants to try a piece of the pig."
],
"vid": "obTdVUn4oHM"
} |
HowToStep/video_FE_part15/dl3tjyJYIxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut up a whole chicken into pieces.\"",
"\"Building a sauce in the pan.\"",
"\"Heat a pan preheated on medium-high with oil.\"",
"Develop a crust on the chicken for flavor by heating in the pan.",
"\"Lightly dust the outside of the chicken.\"",
"\"We started it in this pan.\"",
"Flip the chicken pieces over and continue browning.",
"Caramelize the fond of the bottom.",
"Mix flour in well.",
"Add flour in large quantity.",
"Stir until bottom of pan is clear of brown bits.",
"Add dry white wine.",
"Add chicken stock carton.",
"Bring to a simmer and stir until sauce thickens.",
"Ladle the sauce over the top of the chicken.",
"Add herbs de Provence with lavender and thyme.",
"Add freshly cracked black pepper.",
"Set the cooker to low for a longer period.",
"Check the dish after six or seven hours.",
"Allow the herbs to release their flavor slowly.",
"Mix in salt and pepper.",
"Add flat leaf parsley sprigs and stir.",
"Let the parsley wilt for a moment and distribute throughout the sauce.",
"Stir the dish periodically.",
"Dip sauce using crusty bread.",
"Serve with green salad and garlic bread.",
"Serve with extra sauce for dipping"
],
"vid": "dl3tjyJYIxI"
} |
HowToStep/video_FE_part15/LoNNVbTde1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Split the jalapenos in half and remove seeds.",
"Slice in half the jalapenos.",
"Stuff jalapenos with various ingredients.",
"Mix shredded cheddar cheese with jalapenos.",
"Mix chorizo and cheese together.",
"Place wire rack in oven to help bacon crisp and brown.",
"Place stuffed jalapenos on baking tray to bake in oven for 30 minutes at 350 degrees.",
"Ask for a thumbs up.",
"Say hi to the puppy.",
"Show a cute puppy."
],
"vid": "LoNNVbTde1U"
} |
HowToStep/video_FE_part15/WLzY6xfozWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Break the egg.",
"Add salt or pepper with a quarter or half a teaspoon depending on preference.",
"Smell the egg before adding salt or pepper.",
"Heat oil or butter in a frying pan on the stove.",
"Beat the egg with a fork or whisk until it foams"
],
"vid": "WLzY6xfozWA"
} |
HowToStep/video_FE_part15/RH0GPEmMAIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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297,
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412,
420,
437,
438,
438,
454
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"text": [
"Marinate chicken in buttermilk overnight.",
"Add salt, pepper, and flour to eggs.",
"Heat oil in skillet to 375 degrees medium heat.",
"Crack eggs into a shallow pan.",
"Use your fingers or hands to bread the chicken.",
"Place the breaded chicken in the hot oil.",
"Check the oil temperature by dipping a piece of bread in it and seeing if it sizzles.",
"Dip the breaded chicken in the hot oil and let it cook for 2-3 minutes",
"Cook the chicken for 2-3 minutes on each side.",
"\"Continue frying until all tenders are fried.\"",
"\"Drain excess oil.\"",
"\"Fry chicken tenders until all are done.\"",
"\"Brown chicken tenders.\"",
"\"Check the taste of the fried chicken.\"",
"\"Notice how moist the chicken is.\""
],
"vid": "RH0GPEmMAIU"
} |
HowToStep/video_FE_part15/ePf6ndMtAoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two tablespoons of almond flour.",
"Add half a teaspoon of baking powder.",
"Add one whole egg.",
"Add two tablespoons of pear puree for extra flavor.",
"Add a pinch of cinnam",
"Beat with fork until thick.",
"Add almond or coconut milk if too thick.",
"Bake at 180°F for 15 minutes.",
"Allow to cool slightly, then eat or turn out and spread with favorite spread."
],
"vid": "ePf6ndMtAoA"
} |
HowToStep/video_FE_part15/CexMOccTVtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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174,
179
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"start": [
49,
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171
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"text": [
"A wide, stiff blade is best for cutting and trimming raw or thinner cuts of meat.",
"\"Tested for quality and performance before reaching your hand.\"",
"\"Product solution for your needs.\"",
"\"Thank you for choosing Dexter products.\""
],
"vid": "CexMOccTVtE"
} |
HowToStep/video_FE_part15/ozrfTrn8HhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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274,
280,
283
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"text": [
"Remove ginger peel with spoon or knife.",
"Cut ginger into small pieces.",
"Add ginger to blender with water.",
"Add a little more water until the mixture comes to the top.",
"Blend on high until smooth.",
"Pour the pureed ginger into the container with the cinnamon and the cloves and the orange peel.",
"Cover and place in a cool, dark place for at least 24 hours but ideally for 2-3 days.",
"Pour mixture into a jug and add sugar.",
"Stir until sugar is dissolved.",
"Add rum for a spiked version (optional).",
"Add water depending on taste preference."
],
"vid": "ozrfTrn8HhI"
} |
HowToStep/video_FE_part15/juTB9CSopbA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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212,
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329,
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"start": [
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219,
321,
321,
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"text": [
"Chop the ribs into decent-sized pieces.",
"\"Cover it and leave it for 12 hours.\"",
"\"Take them out and put them in a roasting tin.\"",
"They should be done in 20 minutes in the oven.",
"In my wok, I",
"Take a look at them.",
"Nice and crispy, we'll get them.",
"Every oven is different."
],
"vid": "juTB9CSopbA"
} |
HowToStep/video_FE_part15/f6lR-fvZ_dU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
37
],
"start": [
26,
29
],
"text": [
"Ready the tools.",
"Let's get ready."
],
"vid": "f6lR-fvZ_dU"
} |
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