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HowToStep/video_FE_part15/xdirTFthYVM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 27, 35, 62, 107, 207, 221 ], "start": [ 16, 19, 27, 54, 99, 199, 213 ], "text": [ "Choose shiitake mushrooms.", "Choose a fresh onion.", "Add piles of bean sprouts.", "Add oil to hot wok or skillet.", "Add stock and soy sauce.", "Mix the cornstarch with the reserved stock.", "End with ginger." ], "vid": "xdirTFthYVM" }
HowToStep/video_FE_part15/iiNxpg6_smw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 137, 144, 145 ], "start": [ 39, 129, 136, 137 ], "text": [ "Heat sugar and water in a pan, adding vinegar and vanilla for flavor.", "Pop them to one side to harden.", "Once hardened, enjoy or share with friends.", "Click the subscribe button." ], "vid": "iiNxpg6_smw" }
HowToStep/video_FE_part15/sLvEnLRpvDQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 21, 29, 57, 95, 184, 293, 297, 306 ], "start": [ 10, 13, 21, 49, 87, 176, 285, 289, 304 ], "text": [ "\"Filling box with persimmon leaves.\"", "\"Boiling leaves for consumption.\"", "\"Tossing and allowing leaves to dry slowly.\"", "\"Sifting through leaves for any problems.\"", "\"Discarding empty eggshells with bug remains.\"", "Six tablespoons of tea are placed in six bags and sold at the farmers market for $1 each.", "Let's make more vlog-type videos.", "Find a way to try persimmon tea because it is awesome.", "Thanks for watching." ], "vid": "sLvEnLRpvDQ" }
HowToStep/video_FE_part15/8vC_OkT5F0U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 8, 11, 12, 14, 16, 16, 16, 16, 16, 16, 16, 16, 16, 16, 16, 16, 16, 39, 58, 60, 102, 380, 393, 439, 471, 598, 666, 666, 702, 747, 747, 747, 747, 775 ], "start": [ 0, 3, 4, 6, 8, 8, 8, 8, 8, 8, 8, 8, 8, 8, 8, 8, 8, 31, 50, 52, 94, 372, 385, 431, 463, 590, 658, 658, 694, 739, 739, 739, 739, 767 ], "text": [ "\"Pour water from Midori.\"", "\"Yeah, it is.\"", "\"Hand it to friends.\"", "\"Made the Voodoo Sour.\"", "\"We've already sold some, and yes, you can make your own.\"", "\"What do you think?\"", "\"Curtis should be able to get a hat.\"", "\"When it was", "\"I'm getting a buzz.\"", "\"My nipples are erect.\"", "\"I don't know.\"", "\"It's probably just me.\"", "\"I'm going to take a nap.\"", "\"Question of the day", "\"Wanted to make it.\"", "\"Saw the picture, wanted to make the drink.\"", "\"Nobody comes over empty-handed.\"", "I had to choose the right ingredients for the drink.", "Add the sour mix.", "May be able to add lemon or something to it and ruin the color.", "\"Curtis doesn't work for William Branton.\"", "But it's got a little bit of a sweetness to it, but it's got a little bit of an alcohol to it too.", "Do not taste like lemonade. ", "Even with the cheap product, the alcohol content is high.", "It's got an ethanol burn, though, at the end.", "The color problem has something to do with the color wheel.", "\"Choose recipes from 15 options.\"", "\"Pick two recipes for experienced hosts.\"", "left wife at home", "Identify the ingredients in each drink and mark down which ones didn't taste like the control group.", "Remove the rum from the drinks and see if you can tell the difference with vodka.", "Test the hypothesis by removing one or two ingredients and see if you can tell the difference.", "Create your own alcohol problem by repeating the behavior of chasing it with more alcohol.", "\"Free recipe book.\"" ], "vid": "8vC_OkT5F0U" }
HowToStep/video_FE_part15/LvId1uf-OXI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 70, 76, 96, 99, 100, 107, 115 ], "start": [ 45, 62, 68, 88, 91, 92, 99, 107 ], "text": [ "Heat the stock in the small saucepan.", "Gradually add the hot stock, beating constantly to blend it with the roux.", "Bring it to the boil, stirring all the time, because", "Season sauce with salt and pepper.", "Let sauce cool for a couple of minutes.", "Use sauce immediately, avoid re-boiling.", "Beat egg yolks into sauce until incorporated.", "Strain sauce through sieve into bowl or pan." ], "vid": "LvId1uf-OXI" }
HowToStep/video_FE_part15/BndnbM4dres
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 36, 76 ], "start": [ 9, 28, 68 ], "text": [ "Release holiday-season-themed drinks.", "Pumpkin Spice Latte", "Caramel Brulee Latte" ], "vid": "BndnbM4dres" }
HowToStep/video_FE_part15/wM1r3okwEpE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 59, 63 ], "start": [ 29, 51, 55 ], "text": [ "Carefully cut off root end of cooked corn.", "Cook corn in microwave for 4 minutes (one ear) or 8 minutes (two ears).", "Place cooked corn in Bundt cake pan and cut kernels into the pan with minimal mess and cleanup." ], "vid": "wM1r3okwEpE" }
HowToStep/video_FE_part15/Rm54Yns7-64
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 42, 57, 61, 67, 69, 118, 121, 121, 127, 128, 132, 132 ], "start": [ 30, 34, 49, 53, 59, 61, 110, 113, 113, 119, 120, 124, 124 ], "text": [ "Chop finely ginger and add it the sugar and water mixture.", "Bring the mixture to a boil and steep for 30 minutes. ", "Add ice to a mason jar. ", "Pour 2 ounces of Four Roses bourbon into a jar.", "Add a small amount of cider vinegar to the jar.", "Add 2 ounces of lemon juice to the jar.", "Layer in slices of lemon", "Add another lemon for garnish.", "Place one more lemon on top.", "Bring a couple of these when dove hunting this weekend.", "It's called a Mississippi Haymaker.", "You'll thank me later.", "That's refreshing right there." ], "vid": "Rm54Yns7-64" }
HowToStep/video_FE_part15/YgrSKxAci4A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 103, 110, 114, 114, 144, 197, 259, 293, 309, 318, 347, 379, 414, 437, 483, 486, 499, 533, 543, 568 ], "start": [ 76, 95, 102, 106, 106, 136, 189, 251, 285, 301, 310, 339, 371, 406, 429, 475, 478, 491, 525, 535, 560 ], "text": [ "Melt butter in saucepan on medium-low heat.", "Add flour to melted butter and mix to form roux.", "Cook flour down and absorb liquid: 1 min 15 sec", "Cook roux for two minutes.", "Lower heat while cooking flour: 20 seconds", "Flour absorbs 6-7 times its weight", "Gradually add milk, stirring constantly.", "Remove from heat and add grated cheese,", "Add more liquid to reach the desired consistency.", "Add salt and pepper.", "Add cayenne and nutmeg, mix, and taste.", "Add chopped capsicum and celery.", "Add flaked tuna.", "Add sliced mushrooms.", "Add more milk.", "Drain the cooked pasta and discard excess water.", "Add pasta. ", "Stir the sauce all the time to avoid lumps.", "Observe how the pasta is moving in the water.", "Add the drained pasta to a prepared dish and mix thoroughly.", "Put the sauce in." ], "vid": "YgrSKxAci4A" }
HowToStep/video_FE_part15/EVylcn6d-hY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 34, 57, 64, 95, 100, 103 ], "start": [ 22, 26, 49, 56, 87, 92, 95 ], "text": [ "Sprinkle olive oil and salt on potatoes, toss, and bake for 40-60 minutes. ", "Preheat oven to 400 degrees F.", "Brown ground beef with onion and garlic until fully cooked. ", "Sprinkle flour over the meat to thicken the sauce. ", "Add cheese curds on top.", "Put layers of potatoes and cheese.", "Add sauce on it." ], "vid": "EVylcn6d-hY" }
HowToStep/video_FE_part15/JUzHVo5QY80
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 49, 52, 54, 54, 77, 80, 105, 106, 124, 140 ], "start": [ 33, 41, 44, 46, 46, 69, 72, 97, 98, 116, 132 ], "text": [ "Start with one cup of almond milk.", "Add in either 10 almonds or one tablespoon of almond butter.", "Add in one tablespoon of raw cacao, which is the raw form of chocolate.", "Add in one tablespoon of flax seeds.", "Add half a teaspoon of cinnamon.", "Add in one frozen banana.", "Give it a final blend.", "Add one scoops of psyllium fiber.", "Add one scoop of MediClear.", "Pour and enjoy.", "Add more magnesium (150 milligrams)." ], "vid": "JUzHVo5QY80" }
HowToStep/video_FE_part15/VbyDR7f2OWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 39, 42, 51 ], "start": [ 21, 31, 34, 43 ], "text": [ "Harvest season is brief.", "Offer fragrant infusion.", "Buds are large and succulent.", "Velvety soft and delicate flavor." ], "vid": "VbyDR7f2OWU" }
HowToStep/video_FE_part15/PgWYe-sl0Wc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 90, 104, 109, 123, 131, 149, 150, 177, 178, 190, 191, 210, 213, 217 ], "start": [ 69, 82, 96, 101, 115, 123, 141, 142, 169, 170, 182, 183, 202, 205, 214 ], "text": [ "Separate egg whites and egg yolks.", "Beat egg yolks until light and fluffy.", "Beat egg mixture until foamy.", "Add heavy cream to bigger bowl.", "Beat in heavy cream until combined.", "Add xanthan gum (gluten-free all-purpose thickener).", "Mix egg mixture with cream until fully incorporated.", "Gently combine egg whites and egg yolks.", "Use a round tip.", "Fill a piping bag with cream.", "Add to punch bowl and chill in refrigerator.", "Serve and enjoy!", "Check out more recipes on lowcarbplanner.com.", "Subscribe to newsletter for weekly recipes.", "See you next Saturday!" ], "vid": "PgWYe-sl0Wc" }
HowToStep/video_FE_part15/8fbsyyVBDzs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 20, 25, 328, 328, 328, 330 ], "start": [ 2, 12, 17, 320, 320, 320, 322 ], "text": [ "\"Welcome back to Squared.\"", "\"We're doing the bubble gum challenge.\"", "\"We bought some bubble gum.\"", "To see yesterday's video on Squared.", "Click here to see more from Squared.", "Click here to subscribe to Squared.", "Link to the speaker's personal channel will be in the description box below." ], "vid": "8fbsyyVBDzs" }
HowToStep/video_FE_part15/gowsOYMl_ac
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 44, 47, 53 ], "start": [ 26, 36, 39, 45 ], "text": [ "Start by adding 2 cups of jasmine rice and 1 cup of coconut milk to the rice maker.", "Begin the rice cooker and let it cook for 15 to 20 minutes.", "Once cooked, let it sit with the cover for 10 minutes.", "Fold in diced grilled pineapple and toasted coconut." ], "vid": "gowsOYMl_ac" }
HowToStep/video_FE_part15/iVQg0Byg5Fc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 53, 61, 75, 86, 96, 104, 153, 189, 204, 210, 267, 276, 277, 290, 310, 316 ], "start": [ 32, 45, 53, 67, 78, 88, 96, 145, 181, 196, 202, 259, 268, 269, 282, 302, 308 ], "text": [ "Cut the cold butter into half-inch pieces and refrigerate.", "Allow the butter to melt and create pockets of steam in the oven.", "Put the butter in the fridge for 15 to 20 minutes to cool.", "Chill the flour, bowl, baking powder, and food processor.", "Add baking powder and salt.", "Pulse the mixture a few times.", "Add cold butter.", "Incorporate buttermilk using circular motions with open fingers.", "Add flour lightly to work surface.", "Pat and roll dough into a square about one inch thick.", "Get a one inch thick square.", "Push cutter directly down and pull straight up to cut evenly", "Brush with melted butter after baking.", "Brush with buttermilk.", "Bake until golden brown for 20-25 minutes.", "Check for fluffiness and tang.", "Taste and enjoy." ], "vid": "iVQg0Byg5Fc" }
HowToStep/video_FE_part15/QHqaN6BUw-Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 37, 50, 60, 76, 108, 119, 120, 149, 174 ], "start": [ 23, 29, 42, 52, 68, 100, 111, 112, 141, 166 ], "text": [ "Heat oil and butter in a cast iron pan.", "Add diced yellow onion and cook for two minutes.", "Add fresh garlic, chopped, and cook for about a minute.", "Pour in two cans of chopped tomatoes.", "Add dry white wine, thyme, oregano, basil, red pepper chili flakes, salt, and black pe", "Check clams for those that have not opened after 4-5 minutes and discard them.", "Submerge clams in broth.", "Finish cooking clams with a squeeze of fresh lemon juice.", "Let clams cook for 4-5 minutes or until they open.", "Serve clams over linguine with clam liquid and juices at the" ], "vid": "QHqaN6BUw-Y" }
HowToStep/video_FE_part15/ZL-izLEzlMY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 47, 79, 93, 93, 112, 162, 162, 186, 195, 206, 209, 230 ], "start": [ 5, 39, 71, 85, 85, 104, 154, 154, 178, 187, 198, 201, 222 ], "text": [ "\"Comes out from school\"", "\"Make oat crunchies\"", "\"Preheat oven to 180 degrees\"", "\"Need 100 grams of butter\"", "\"Use margarine for dairy allergy\"", "\"Add 50 grams of dark brown sugar\"", "Add 50 grams of currants, raisins, or cranberries.", "Add chopped nuts.", "Stir until melted.", "Remove from heat and add flour and oats.", "Mix the dough until it is well combined.", "Place the biscuits on a baking sheet lined with parchment paper.", "Place the dough on a floured surface and roll it out to about 1 inch thickness." ], "vid": "ZL-izLEzlMY" }
HowToStep/video_FE_part15/bpJH4FMz0Zk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 74, 81, 82, 86, 95, 100 ], "start": [ 20, 66, 73, 74, 78, 87, 92 ], "text": [ "Mix whipped topping, evaporated milk, and Nutella in a large bowl until well combined.", "Use a funnel to add a third cup of ice cream. ", "Place the top of the ice cream container.", "Add popsicle sticks.", "Place it in the freezer overnight.", "Defrost it by letting it sit out for 10 minutes or running it under warm water.", "Eat it immediately before it melts." ], "vid": "bpJH4FMz0Zk" }
HowToStep/video_FE_part15/obk9YPgTOds
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 37, 83, 83, 83, 219, 240 ], "start": [ 26, 29, 75, 75, 75, 211, 232 ], "text": [ "Use Ciroc vodka or any other vodka available.", "Referred to as Cape Codder on website due to rationality.", "Use cranberry juice cocktail instead of pressing fresh cranberries.", "Using cranberry juice cocktail instead of fresh cranberries beneficial.", "Labor-intensive process to squeeze juice from fresh cran", "Learn the screwdriver recipe. ", "Take one and a half ounces of vodka." ], "vid": "obk9YPgTOds" }
HowToStep/video_FE_part15/sFcF4XC5i7E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 48, 56, 64, 75 ], "start": [ 29, 40, 48, 56, 67 ], "text": [ "Add one ounce of pineapple juice.", "Fill the glass all the way with ice.", "Add one ounce of coconut-flavored rum.", "Add one ounce of cranberry juice.", "Top it off with a little carbonation from Sprite." ], "vid": "sFcF4XC5i7E" }
HowToStep/video_FE_part15/CGccYsTGNdw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 69, 76, 98, 99, 112, 127, 135, 183, 187, 187, 187 ], "start": [ 61, 61, 68, 90, 91, 104, 119, 127, 175, 179, 179, 179 ], "text": [ "Add vitamins to the mixture.", "Dissolve the gelatin in juice for daily use.", "Mix juice, gelatin, and honey in a small saucepan over low heat, whisking until everything is incorporated.", "Make sure the gelatin is a healthy source.", "Heat slightly until gelatin is completely dissolved.", "Combine ingredients and let it sit for a minute. ", "Get juice, cut it in half.", "Pour the mixture into a mold or a glass dish and place it in the freezer for 10 minutes to harden.", "Experiment with different tastes.", "Try different flavors with different combinations.", "Add champagne for a fun party treat.", "Make homemade, chewable vitamins for cost savings." ], "vid": "CGccYsTGNdw" }
HowToStep/video_FE_part15/fFpANc-n6aA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 102, 166 ], "start": [ 84, 94, 158 ], "text": [ "A small group of islands in Indonesia, the Spice Islands, were the only source of nutmeg and mace before the mid-19th century.", "\"Well, nutmeg is a spice with psychoactive properties.\"", "The Dutch couldn't pay attention and govern the islands during the Napoleonic War, so the British took control of the Banda Islands from the Dutch." ], "vid": "fFpANc-n6aA" }
HowToStep/video_FE_part15/jTmXUge2QTA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 29, 35, 37, 37 ], "start": [ 6, 21, 27, 31, 31 ], "text": [ "Start with a wooden skewer.", "Add vegetables to the skewer.", "Once all vegetables are on the skewer, ready to grill.", "Ensure vegetable sizes are similar for even cooking.", "Add extra seasoning or salt and pepper." ], "vid": "jTmXUge2QTA" }
HowToStep/video_FE_part15/MgJ4lw6lg7E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 42, 47, 91 ], "start": [ 13, 34, 39, 83 ], "text": [ "Also really nice. The apple strudel.", "This is apricot and chocolate cake.", "Tastes really, really nice and very prominent is the Austrian fruit tart and it has nodes of red fruits and spice dough.", "Really cool design. " ], "vid": "MgJ4lw6lg7E" }
HowToStep/video_FE_part15/Hq3NUsnuXTM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 59, 74 ], "start": [ 18, 51, 66 ], "text": [ "Take two mint leaves.", "Shake a couple times.", "Top with spumante." ], "vid": "Hq3NUsnuXTM" }
HowToStep/video_FE_part15/8ghSBydUgfs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 37, 42 ], "start": [ 4, 29, 34 ], "text": [ "Grill galore. ", "Bonus fillets. ", "Sauce, pepper, salt. " ], "vid": "8ghSBydUgfs" }
HowToStep/video_FE_part15/EMIvdCWpzkY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 40, 45, 87, 91, 162, 196, 315, 379, 398, 418, 418, 418, 449, 464, 476, 497, 499 ], "start": [ 32, 32, 37, 79, 83, 154, 188, 307, 371, 390, 410, 410, 410, 441, 456, 468, 489, 491 ], "text": [ "Heat the Traeger to 250 degrees for 4 hours and 20 minutes.", "Used 20 series Traeger grill for regular home cooking", "Monitor the temperature to adjust the heating as needed.", "Coated ribs with paprika, oregano, salt, pepper, garlic powder, and onion powder.", "Seasoned with paprika, oregano, salt, pepper, cayenne, and onion powder.", "\"Add water, soy sauce, and avocado vinegar.\"", "\"Baste for longer to tenderize.\"", "Rest the ribs for 15 minutes.", "Cut into the ribs to check their meatiness.", "Cut meat down to easily see bones.", "Pull back the ribs from the bone.", "Peel off the bone tender.", "\"Peel off the bone.\"", "Didn't have any sugar in it.", "\"The ribs are delicious and keto-friendly.\"", "\"A little bit of chew the ribs should have.\"", "\"Like us on Twitter, Instagram, and Snapchat.\"", "\"Subscribe to the channel.\"" ], "vid": "EMIvdCWpzkY" }
HowToStep/video_FE_part15/pjLKkrX7AiE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 66, 90, 141, 141, 155, 170, 231, 244, 252 ], "start": [ 55, 58, 82, 133, 133, 147, 162, 223, 236, 244 ], "text": [ "Pour half a cup of sugar on top of the fruit.", "Add brown sugar", "Add a big tablespoon of vanilla extract.", "\"Pour the fruit mixture into a roasting pan.\"", "\"Pour the skin side down in the roasting pan.\"", "\"Cover the fruit with the mixture.\"", "\"Wow, the fruit looks amazing in the oven.\"", "Drizzle with Haagen-Dazs vanilla ice cream", "Add a few more walnuts", "Add more pomegranate seeds" ], "vid": "pjLKkrX7AiE" }
HowToStep/video_FE_part15/he7-1b3BGHA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 40, 66, 101, 130, 372, 395, 395, 398 ], "start": [ 17, 32, 58, 93, 122, 364, 387, 387, 390 ], "text": [ "Soak the red lentils overnight and wash them.", "Place the lentils in a blender with some water and mince them well.", "Add spices such as turmeric, black pepper, rosemary, cumin, salt, and a clove of garlic.", "Grease a pan with a little bit of oil.", "Add a spoonful", "Hide piece of spinach in filling.", "See macronutrient breakdown.", "Notice high protein content.", "Feel hungry while watching footage." ], "vid": "he7-1b3BGHA" }
HowToStep/video_FE_part15/E53rFq-oByk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38 ], "start": [ 30 ], "text": [ "Tomato freaks after Beef Boss." ], "vid": "E53rFq-oByk" }
HowToStep/video_FE_part15/N0TfCPYHMuI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 92, 92, 98, 121, 133, 133, 183, 183, 202, 271 ], "start": [ 36, 84, 84, 90, 113, 125, 125, 175, 175, 194, 263 ], "text": [ "Let them boil for about three minutes.", "Strainer and take out all the water.", "Strain out all the water from there.", "Pour all these on here.", "Take all those out and place them on a plate or napkin.", "Take them out and they'll be nice and plump.", "Show you the size of a regular almond.", "Take a cup to two cups of water.", "The speaker will add about two cups of water to the blender.", "After adding the water, the speaker will blend the mixture.", "\"Adding a scoop to oatmeal.\"" ], "vid": "N0TfCPYHMuI" }
HowToStep/video_FE_part15/BlLwB5QhSTU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112, 142, 201, 254, 266, 266, 266, 266, 342, 352, 352, 375, 388, 395, 427, 436, 437, 439, 451, 477, 486, 497, 500, 500, 501, 501, 501, 501, 501, 503, 506 ], "start": [ 104, 134, 193, 246, 258, 258, 258, 258, 334, 344, 344, 367, 380, 387, 419, 428, 429, 431, 443, 469, 478, 489, 492, 492, 493, 493, 493, 493, 493, 495, 498 ], "text": [ "Check for propane gauge.", "Paint the area.", "Heat RV with propane", "Use insulated containers for cold drinks", "Have big bowl of soup for three or four people", "Heat water in the morning for hot chocolate, tea, or coffee.", "Use a thermos to heat water on the road for a quick and easy drink.", "Use a coffee press or instant coffee to make coffee.", "Know the cooking status of the food (cooking).", "Boil water in a kettle and pour it in the container for cooking pasta.", "Show how to prepare rice and pasta with correct measurements.", "Cook pasta for same time as it would sit on burner while doing other tasks.", "Plan restaurants for each destination.", "Use one burner when connected to electricity and two burners when using propane", "Prepare hearty soups during the winter months.", "Heat food in the container using a thermo cooker.", "Cook dinner in a pot without worrying (hotpot).", "Use an electric fireplace.", "Get insulated containers instead of plastic ones.", "Move problem to RV", "Say the propane tank is fine.", "Buy a new bolt.", "Avoid fast food chains.", "Don't worry about electricity (gas/electric).", "Be prepared for power outages.", "Have a backup plan for heating the house.", "Prepare for power outage", "Cook healthy meals in the RV.", "Have peace of mind when entering the home.", "Complete the task next week.", "Follow a budget while dining out." ], "vid": "BlLwB5QhSTU" }
HowToStep/video_FE_part15/HCoyqgd0eTE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 67, 219, 219, 258, 258, 275, 302, 475, 475, 521, 538, 545, 558, 564, 564, 568, 570, 577, 578, 581, 582, 593, 597, 597, 597, 597, 597, 597, 597 ], "start": [ 58, 59, 211, 211, 250, 250, 267, 294, 467, 467, 513, 530, 537, 550, 556, 556, 560, 562, 569, 570, 573, 574, 585, 590, 590, 592, 592, 592, 594, 595 ], "text": [ "A low temperature is used for dehydration.", "Raw: things prepared by nature, maximum amount of vitamins, phytonutrients, and enzymes present.", "High-temperature preservatives are added to dried foods.", "\"Fried foods contain a lot of trans fatty acids, which I", "Organic and pesticide-", "Raw, steamed, baked, broiled", "Use steaming or baking to make starchy carbs more digestible.", "Steamed: lightly or heavily steamed vegetables, optimal state for vitamins, phytonutrients, and enzymes.", "Boiled: vegetables cook", "Steam vegetables until they soften.", "Take enzymes before eating to aid in digestion and utilization.", "Grilled or overcooked.", "Move from baked to steamed foods.", "Dry - expose food to air and allow it to decompose, typically by spreading it out on a surface.", "Try baked foods instead of fried.", "For those consuming large amounts of fried foods, move up the list.", "Start replacing bottom foods with healthier options from the top of the list.", "Avoid boiling food.", "Move towards less appealing foods.", "Bake food for food preparation and storage.", "Move up the list to steamed food.", "Eventually adopt a completely raw food diet.", "Create creative ways to make baked foods better.", "Aim to have 80% of your food in a raw state.", "Fulfill the program and activate inner animal wisdom.", "Change the food.", "No value, unhealthy.", "Avoid at all costs.", "As you move up the list, it will become easier and easier.", "Enjoyed today's lesson and look forward to the next one." ], "vid": "HCoyqgd0eTE" }
HowToStep/video_FE_part15/xHG5Emgi12w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 46, 46, 48, 53, 155, 189, 306, 359, 359, 364, 369, 385 ], "start": [ 15, 38, 38, 40, 45, 147, 181, 298, 351, 351, 356, 361, 377 ], "text": [ "Welcome to the Triller Park Test Kitchen. ", "Lot's of cheap fashion is the passion at the park. ", "Lots of cheap fashion is the passion at the park.", "She's the trailer park queen.", "Dropping in on neighbors is all part of Jolene's world.", "Mix ketchup, Worcestershire sauce, Montreal State seasoning, and", "Add the sauce to the marinated pork chops.", "Place the pork chops in a 350-degree oven until well done.", "Think it's safe to eat.", "Super simple and makes a great dinner tonight.", "Tune in next time to see how to do it the Trailer Park way.", "You know maybe you", "Thanks for watching." ], "vid": "xHG5Emgi12w" }
HowToStep/video_FE_part15/BqmVX3iWZLc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 130, 130, 138, 160, 176, 178, 184, 190, 191, 212, 213, 215, 224, 265, 302, 310, 325, 362, 362, 427, 427 ], "start": [ 122, 122, 130, 152, 168, 170, 176, 182, 183, 204, 205, 207, 216, 257, 294, 302, 317, 354, 354, 419, 419 ], "text": [ "Set aside half of the sugar and beat it with butter.", "Soften butter and add remaining sugar to it.", "Add malt extract and vanilla extract.", "Mix in egg yolks.", "Sift in flour and salt.", "Add combination of baking powder if using plain flour.", "Fold flour into butter mixture.", "Add egg whites and gently fold the mixture into the cake batter.", "Beat egg whites and fold into batter.", "Rub butter on the insides of cake tins and dust with flour.", "Place cake molds into the pre", "Divide batter evenly between two cake molds.", "Bake the mixture to create a perfect half sphere.", "Use a bread knife to create a level and even cut.", "Warmed the ganache slightly.", "Spoonfuls of chocolate ganache on the cake.", "Push the two halves of the dome together.", "Set the cake in the fridge to chill down.", "Let the cake sit for a while to allow the chocolate to harden.", "Add holly leaves to the top of the cake.", "Bend one of the holly leaves to make it look more realistic." ], "vid": "BqmVX3iWZLc" }
HowToStep/video_FE_part15/rexlcZwbxDw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 58, 59, 90, 108, 126, 167, 210, 210, 210 ], "start": [ 37, 50, 51, 82, 100, 118, 159, 203, 203, 203 ], "text": [ "Cut beef into fine lamels or fine pieces, making sure there are no big gaps.", "Add a teaspoon of olive oil for cooking.", "Mix everything together, adding a teaspoon of olive oil for the whole recipe.", "Cook the meat for 2 minutes on each side, making sure it's not overcooked.", "Add algae to rice.", "Add pistachios for flavor and taste.", "Serve with teriyaki sauce.", "\"Learn the recipe.\"", "\"Love the outcome.\"", "\"Comment and subscribe.\"" ], "vid": "rexlcZwbxDw" }
HowToStep/video_FE_part15/RmlE3-mVZ3U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 68, 72, 72, 123, 126, 175, 178, 178, 191, 225, 229, 229, 236, 250 ], "start": [ 48, 60, 64, 64, 115, 118, 167, 170, 170, 183, 217, 221, 221, 228, 242 ], "text": [ "Fill a drink container with crushed ice.", "Noreen got the blender at Walmart for $20.", "Noreen likes the blender and finds it easy to use.", "The blender came with two blades, one for blending drinks and one for chopping cheese.", "Add milk to the container, about a cup.", "Add heavy cream, about a quarter of a cup.", "Add a tablespoon of Tarani caramel syrup.", "Add vanilla syrup, two tablespoons.", "Add vanilla extract, a teaspoon.", "Stir the mixture well.", "Serve the drink.", "Mix it in with a vanilla frappuccino.", "Taste the result and enjoy!", "Use the frappuccino as a breakfast drink.", "Add a vanilla milkshake to the mix." ], "vid": "RmlE3-mVZ3U" }
HowToStep/video_FE_part15/yAvA1pmBpps
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 56, 68, 124, 135, 138, 149, 194, 229, 232, 236, 243, 261, 261 ], "start": [ 48, 48, 60, 116, 127, 130, 141, 186, 221, 224, 228, 235, 254, 254 ], "text": [ "\"Add water about one and a half cups and some onions about half a cup.\"", "\"Add about one cup of water to this and now I'm going to wait till I listen about three to four whistles.\"", "\"Add about 5 and half cup of chopped bottle gourd.\"", "Add turmeric and salt (mix well).", "Add oil (3 teaspoons).", "Add garlic (fry until golden brown).", "Add mustard, cumin, and red chilli (fry until aroma and color).", "Add water (half cup).", "Heat of the dal is turned off.", "Enjoy this dal with family. ", "Garnish it with some cilantro. ", "Serve it with rice, roti, paratha or snack. ", "Thank you for watching the video. ", "I'll be back with another recipe soon. " ], "vid": "yAvA1pmBpps" }
HowToStep/video_FE_part15/nuaOSHp33XQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 21, 33, 33, 49, 55 ], "start": [ 9, 13, 25, 25, 41, 47 ], "text": [ "Add ice to the blender.", "Add about a quarter ounce of vodka.", "Add full ounce of Bailey's Irish Cream.", "Add another quarter ounce of a chocolate liqueur.", "Add vanilla ice cream.", "Put the lid on and make sure it gets blended up" ], "vid": "nuaOSHp33XQ" }
HowToStep/video_FE_part15/tQBK3tv6gVo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 70, 86, 93, 101, 101, 111, 127, 136, 138, 152, 153, 159, 159, 173, 225, 235 ], "start": [ 52, 62, 78, 85, 93, 93, 103, 119, 128, 130, 144, 145, 151, 151, 165, 217, 227 ], "text": [ "Make a flax egg by mixing flaxseed meal with water.", "Let the flax egg sit and gel up.", "Add all cookie base ingredients to a large bowl.", "Mix cashew butter, coconut sugar, flaxseed meal, quinoa, baking soda, vanilla powder, and sea salt.", "Combine the remaining ingredients and mix.", "Stir the ingredients until everything is combined.", "Add chocolate chips and stir until well combined.", "Use a cookie scoop to portion out the dough onto a parchment-lined baking sheet.", "Flatten the dough with wet hands.", "Sprinkle with flaked sea", "Bake in the oven at ", "golden brown and crunchy on top.", "let them cool on the pan for like 10 to 15 minutes.", "transfer them to a wire rack and let them cool completely before you dive in.", "dip these cookies into homemade hemp milk.", "\"Tag Simply Quinoa or use the hashtag #SimplyQuinoa to share your baking creations.\"", "\"Give the video a big thumbs up for more people to find and enjoy.\"" ], "vid": "tQBK3tv6gVo" }
HowToStep/video_FE_part15/uCh27JirNPM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42 ], "start": [ 34 ], "text": [ "\"Mud is the best thing ever.\"" ], "vid": "uCh27JirNPM" }
HowToStep/video_FE_part15/nvladgdrep8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 12, 30, 48, 50, 60, 105, 109 ], "start": [ 4, 4, 22, 40, 42, 52, 97, 101 ], "text": [ "Prepare the ice cream maker.", "Run the ice cream maker.", "Add almond milk.", "Add chopped nuts.", "Add chopped fruit.", "Stir the mixture.", "\"No gluten, no soy, no lactose, no wheat.\"", "\"Youtube.com forward slash irixguy.\"" ], "vid": "nvladgdrep8" }
HowToStep/video_FE_part15/dwgLMfi1fYc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 28, 28, 87, 95, 143, 148, 148, 148, 165, 165 ], "start": [ 17, 20, 20, 79, 87, 135, 140, 140, 140, 157, 157 ], "text": [ "Mix flour, water, and eggs in food processor, adding flour in two-cup increments with enough water for consistency.", "Add dough to food processor.", "Turn food processor.", "Place dough on a floured surface and roll it out to a thin sheet.", "Cut out circles of dough with a 3", "Place constructed pierogies on baking sheet with cloth.", "Set pierogies on tray for boiling.", "Drop pierogies in water for three minutes of boiling.", "Take pierogies out of water and put them in a pan.", "Brown onions in butter.", "Put onions in butter." ], "vid": "dwgLMfi1fYc" }
HowToStep/video_FE_part15/ytVZSRTlLJU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 122, 209, 213, 215, 215, 227, 291, 292, 447, 485, 485 ], "start": [ 37, 114, 201, 205, 207, 207, 219, 283, 284, 439, 477, 477 ], "text": [ "Cut fresh pineapple.", "Cut the ends off fresh mangoes.", "Use an ounce of coconut milk.", "Mix fresh pineapple juice with two ounces.", "Measure out two ounces of mango juice.", "Use an ounce of mango juice.", "Mix with an ounce of Galliano.", "Fill her up full of fresh ice.", "Fill her up full of ice.", "I'm on Patreon now.", "\"You gotta hit the subscribe button.\"", "\"Check some other videos out.\"" ], "vid": "ytVZSRTlLJU" }
HowToStep/video_FE_part15/ltE9ufnrA-g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 86, 96, 133, 146, 158, 209, 219, 240 ], "start": [ 52, 78, 88, 125, 138, 150, 201, 211, 232 ], "text": [ "Prepare condensed milk, sweetened condensed milk, and sugar for the drink.", "Steeping the tea for one or two minutes.", "Wait for the tea to steep before", "Stirring in 2 teaspoons of sugar and 2 teaspoons of sweetened condensed milk.", "Pouring in two teaspoons of evaporated milk for extra creaminess.", "Add sea yellow number six for the classic orange flavor.", "\"Crushed ice ideal.\"", "\"Ice reduces sweetness.\"", "\"Not necessary, fun alternative.\"" ], "vid": "ltE9ufnrA-g" }
HowToStep/video_FE_part15/qhATCKN26qY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 14, 15, 15, 16, 21, 22, 22, 22, 32, 364, 965 ], "start": [ 2, 6, 7, 7, 8, 13, 14, 14, 14, 24, 356, 957 ], "text": [ "\"Welcome back to my channel.\"", "\"Excited to announce new wedding series.\"", "\"Create a wedding series for you guys.\"", "\"Share my experience with you guys to help with the stress of planning a wedding.\"", "\"Most frequently asked questions about wedding day.\"", "\"How did I create my invitations on PicMonkey?\"", "\"Showed DIY invitations tutorial.\"", "\"Didn't share how to create invitation insert.\"", "Speaker has a video on how to create invitations.", "\"There is no exact science to how I created my invitations.\"", "Realize the layout isn't what you want.", "Hopefully the video taught useful information. " ], "vid": "qhATCKN26qY" }
HowToStep/video_FE_part15/IXyY4tI1UTk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 53, 74, 74, 75 ], "start": [ 38, 45, 66, 66, 67 ], "text": [ "Wash all items in warm soapy water and rinse before each use.", "Remove the rack from the steriliser and pour 200ml/7oz of water into the base.", "Place bottles upside down in outer cavities.", "Position bottles upside down in unobstructed cavities.", "Place screw rings over teats." ], "vid": "IXyY4tI1UTk" }
HowToStep/video_FE_part15/kq5fxMk-8uM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 38, 47, 50, 75 ], "start": [ 23, 30, 39, 42, 67 ], "text": [ "Take Saran wrap and put it over butterflied chicken breast.", "Hammer chicken breast with flat side of mallet.", "Season chicken breast with salt and pepper.", "Add ham and cheese to chicken breast.", "Bread chicken breast with flour, coating all sides evenly." ], "vid": "kq5fxMk-8uM" }
HowToStep/video_FE_part15/HyZ6GfiUOI0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 245, 402, 409 ], "start": [ 74, 237, 394, 401 ], "text": [ "Shake the jar.", "Flip the cap up and pull the cheesecloth back to insert the bottle. Offer heavy puffs to ensure it reaches the bottom of the container.", "Create a perimeter around the mattress.", "Settle cloud and let it settle around the legs." ], "vid": "HyZ6GfiUOI0" }
HowToStep/video_FE_part15/aYxzm0lTyJU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 58, 71, 78, 111, 111 ], "start": [ 49, 50, 63, 70, 103, 103 ], "text": [ "Mix the shredded apple and carrot with a pinch of salt. ", "Shred the apple and carrot.", "Add a drizzle of olive oil to taste. ", "Add one to two spoons of apple cider vinegar to taste.", "\"Prepare leeks with olive oil and apple cider vinegar or lemon for a delicious taste.\"", "\"Examine the leeks received from the farm and note their quality.\"" ], "vid": "aYxzm0lTyJU" }
HowToStep/video_FE_part15/af75YFOS5uk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 123, 127 ], "start": [ 71, 115, 119 ], "text": [ "Expose the edible portion by trimming away the inedible parts.", "Do not threw away the remaining uneaten portion.", "Serve the asparagus as a side dish along with a protein and starch" ], "vid": "af75YFOS5uk" }
HowToStep/video_FE_part15/Hb6-c37Cz94
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 89, 89, 408, 431, 840, 959 ], "start": [ 48, 81, 81, 400, 423, 832, 951 ], "text": [ "Use coal to heat the hole. ", "Remove the stones from the hole. ", "Throw the piece of linen into the hole. ", "Cut the filet mignon to the circumference of the pot.", "Add the black pepper to the cut meat.", "\"It is of ten mills, it brings its fat and it was super soft, very well cooked.\"", "\"Give you $100...\"" ], "vid": "Hb6-c37Cz94" }
HowToStep/video_FE_part15/FW-7ACMKp7Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 37, 53, 54, 80, 84, 88, 98, 99, 121 ], "start": [ 28, 29, 45, 46, 72, 76, 80, 90, 91, 117 ], "text": [ "Add lemon zest for additional flavor and spices (cinnamon and nutmeg).", "Add orange zest for vitamin C and flavor.", "Add dried fruits to make the mixture drier.", "Blend soaked fruits for a wet mixture.", "Make little balls.", "Add white chocolate custard.", "Mix soy yogurt with cacao butter.", "Combine brown rice syrup with vanilla.", "Add the syrup and cacao butter.", "Take out and serve." ], "vid": "FW-7ACMKp7Q" }
HowToStep/video_FE_part15/dpVqE0FmOmM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 64, 76, 121, 128 ], "start": [ 49, 56, 68, 113, 120 ], "text": [ "Add more coffee in incremental amounts (3-5 ounces) to popper for better heat output.", "Shake the popper with the hood on.", "Keep shaking it like this for the first minute or two.", "Place a towel under popper to absorb excess oil and prevent overloading.", "Roast outside in backyard or front porch." ], "vid": "dpVqE0FmOmM" }
HowToStep/video_FE_part15/rzoh8Bhb9Dc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 70, 77, 80, 120, 130, 166, 183, 190, 205 ], "start": [ 55, 62, 69, 72, 112, 122, 158, 175, 182, 197 ], "text": [ "Chop beets into small pieces.", "Grind beets in a blender with little water to a smooth puree.", "Put butter on gas and let melt.", "Add garlic paste and roast it.", "Mix in cornflour solution and continue stirring", "Stir in pureed beets, water, and let it almost come to a boil.", "Add salt, black pepper powder, and stir the soup.", "Check if soup is thick; add water if necessary.", "Turn off gas and transfer soup to bowls.", "Garnish with whisked fresh cream." ], "vid": "rzoh8Bhb9Dc" }
HowToStep/video_FE_part15/FrMWUt_mGF8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 46, 54, 62, 72, 74, 101, 151, 169 ], "start": [ 19, 38, 46, 54, 64, 66, 93, 143, 161 ], "text": [ "Place melted butter, water, vanilla extract, salt in a microwavable mug and mix.", "Add unsweetened cocoa powder and mix.", "Add sugar and mix.", "Add flour and thoroughly mix.", "Microwave the mix for about 60 seconds.", "Add extra 15 seconds to cooking time.", "Very moist and chocolatey.", "A lot of you guys sent me some photos of some stuff that you guys tried.", "Thank you guys so much for watching and if you guys want to be featured on the next Cook with April, definitely tweet me." ], "vid": "FrMWUt_mGF8" }
HowToStep/video_FE_part15/B8zWBX7CFbo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 93, 120, 190, 325, 447, 473, 628, 739, 763, 895, 919, 919, 919, 1358, 1386, 1388, 1401, 1404, 1458, 1462 ], "start": [ 64, 85, 112, 182, 317, 439, 465, 620, 731, 755, 887, 911, 911, 911, 1350, 1378, 1380, 1393, 1396, 1450, 1454 ], "text": [ "Mix oregano, black pepper, and basil.", "Use two beef bouillon cubes.", "Use carrots, celery, and onions for the oxtails.", "Post recipes online.", "Coat meat uniformly.", "Coat oxtails with flour in a bag.", "Sear meat at stove.", "\"Don't want the meat to fall apart\"", "Cook carrots for three and a half hours in the oven. ", "Saute vegetables for a few minutes.", "Add minced garlic ", "Get chicken broth from the store.", "Add beef bouillon cube", "Crumble beef broth", "Find place to put food on plate.", "I will prepare macaroni and cheese.", "I will make macaroni and cheese with a twist.", "Add potatoes to the dish.", "Add a couple of oxtails and potatoes to the plate.", "Thank viewers for watching.", "45 minutes left to complete the dish." ], "vid": "B8zWBX7CFbo" }
HowToStep/video_FE_part15/LFNPsfXUozc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 61, 73, 88, 94, 97, 105, 110, 117 ], "start": [ 49, 53, 65, 80, 86, 89, 97, 102, 109 ], "text": [ " \"Add Bombay Sapphire in there...\"", "\"Add the juice of half a fresh lemon...\"", "Adding sugar syrup ", "Stirring the drink ", "Adding ice ", "Full to the brim with ice ", "Adding a little splash of club ", "Stirring to combine flavors ", "Garnishing with a lemon wedge " ], "vid": "LFNPsfXUozc" }
HowToStep/video_FE_part15/8-XFnjMhokg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 28, 33 ], "start": [ 13, 20, 25 ], "text": [ "My Aunt Agadee's recipe is the one that we follow.", "We use a Belgium chocolate and the finest ingredients for our candies.", "We make all the candies in batch" ], "vid": "8-XFnjMhokg" }
HowToStep/video_FE_part15/AcYqmOX-OtU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 61, 63, 79, 81, 83, 84, 90 ], "start": [ 48, 53, 55, 71, 73, 75, 76, 82 ], "text": [ "Cut lime in half.", "Muddle the lime in a Collins glass.", "Muddle lime chunks.", "Stir the mixture briefly.", "Add ice to the glass after muddling the lime.", "Add two ounces of rum to the glass.", "Add aged rum.", "Pour open can of Coke over the ice and rum." ], "vid": "AcYqmOX-OtU" }
HowToStep/video_FE_part15/tRdOOnSA5AM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 31, 43, 76, 77, 82, 83, 132, 136 ], "start": [ 19, 23, 35, 68, 69, 74, 75, 124, 128 ], "text": [ "Peel and deseed litchis.", "Add litchis and Tropicana litchi juice to blender.", "Add lime juice.", "Blend in a bowl, freeze for 6-8 hours.", "Blend and serve.", "Add coconut milk and blend.", "Add coconut milk.", "Break ice or fruit slush.", "Add club soda or Sprite." ], "vid": "tRdOOnSA5AM" }
HowToStep/video_FE_part15/MndA4Ke-1dI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 176, 346, 373, 386, 387, 780, 840, 900, 966, 976, 976, 976, 982, 1000, 1000, 1000, 1104, 1325 ], "start": [ 83, 168, 338, 365, 378, 379, 772, 832, 892, 958, 968, 968, 968, 974, 992, 992, 992, 1096, 1317 ], "text": [ "Prepare white cheddar rice cakes.", "Cut the papaya fruit.", "Cut the avocado in half.", "Cut off excess flesh around the pit.", "Dig out the pit with a spoon.", "Remove the pit from the avocado.", "\"Need the blue Jello\"", "Skip adding sugar.", "Put the salt in.", "Add alcohol to the drink (optional).", "Look up the legality of Everclear in different states.", "Find out the maximum alcohol content allowed for alcoholic beverages.", "Make ethanol poisonous to prevent drinking.", "Learn about the lethal dose of ethanol in the drink.", "Power cars with ethanol.", "Go to Costco to buy alcohol.", "Choose between regular rum or coconut rum.", "\"Mixing it around.\"", "Offer the option of a reusable alternative to a plastic straw." ], "vid": "MndA4Ke-1dI" }
HowToStep/video_FE_part15/_U5l4bqpWYQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 56, 68, 83, 89, 129, 143, 147, 158 ], "start": [ 43, 48, 60, 75, 81, 121, 135, 139, 150 ], "text": [ "\"Tortilla from Siete Foods or any grain-free gluten-free tortilla.\"", "\"Spoonfuls of grass-fed ground beef with onions.\"", "Adding queso from Siete Foods.", "Using crunchy tortilla chips instead of paleo cheese.", "Adding mashed avocado in place of sour cream.", "Fold in all edges.", "Cook for 3 minutes on the first side and another minute on the other side.", "Cut in half and hold together well.", "Use hand to hold." ], "vid": "_U5l4bqpWYQ" }
HowToStep/video_FE_part15/dFBQTdpYqy8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 97, 123, 138 ], "start": [ 60, 89, 115, 130 ], "text": [ "Slice cucumbers very thinly.", "Season with coarse salt and cracked black pepper, stirring to combine.", "Lay the sliced cucumbers out on a paper towel and sprinkle with salt.", "Add a teaspoon to a tablespoon of filling per cucumber, adjust" ], "vid": "dFBQTdpYqy8" }
HowToStep/video_FE_part15/AwkwY8eoIlk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 29, 76, 79, 94, 103, 103, 103, 170 ], "start": [ 21, 21, 68, 71, 86, 95, 95, 95, 162 ], "text": [ "\"Heal bottle using 50% rum.\"", "\"Treat bottle with 12-year-old rum or any other rum.\"", "Heal the mixture for 5 days.", "Add bridal rum to be consumed with holy Sunday honey and red wine, healing for at least 5 days.", "\"Add honey (favourite or other) to taste.\"", "\"Prepare Mama Juana bottle with 700 milligrams of herb.\"", "\"Treat bottle with red wine", "Mix 50% rum, 10% honey, and 40% red wine.", "Throw the mixture to extract the bitterness, then enjoy the juana mom." ], "vid": "AwkwY8eoIlk" }
HowToStep/video_FE_part15/khCFNo81yrc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 92, 135, 144, 144, 168, 176, 213, 228, 236, 272, 383 ], "start": [ 78, 84, 127, 136, 136, 160, 168, 205, 220, 228, 264, 375 ], "text": [ "Mix dark chocolate for filling.", "Fill the cookies with dulce de leche or strawberry jam, or use your preferred stuffing.", "Add powdered sugar and mix until combined.", "Add vanilla extract and salt.", "Add vanilla extract.", "Beat egg and add to the butter mixture.", "Mix flour and cornstarch.", "\"Cover dough with plastic wrap and let rest in fridge for 15 minutes.\"", "\"Preheat oven to 360 degrees F.\"", "\"Lightly butter baking pan, then place parchment paper on top.\"", "Meet the marks of the forks at one edge.", "Dip cookies in melted" ], "vid": "khCFNo81yrc" }
HowToStep/video_FE_part15/ld8bZhZRWi8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 37, 47, 62, 74, 109, 113, 123, 132 ], "start": [ 25, 29, 39, 54, 66, 101, 105, 115, 124 ], "text": [ "Preheat oven to 180 degree Celsius.", "Grease ramekins with butter.", "In a bowl, mix flour, granulated sugar, cocoa powder, and baking powder.", "Add melted butter and milk to the dry ingredients and mix until just combined.", "Add vanilla essence and mix well.", "Sprinkle evenly over ramekins.", "Pour hot boiling water.", "Bake in hot oven for 20-25 minutes.", "Serve with vanilla ice cream (warm)." ], "vid": "ld8bZhZRWi8" }
HowToStep/video_FE_part15/sOoYHfogCog
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 76, 78, 90, 310, 314, 327 ], "start": [ 54, 68, 70, 82, 302, 306, 319 ], "text": [ "\"The Vortex Grenade is an ability that creates a ball of energy.\"", "\"Most of our other titles were linear and confined.\"", "\"We wanted to create an open world environment with Rage.\"", "\"It sucks things up and pushes them out.\"", "Give people enough opportunity without being overwhelmed.", "Want people to stay with the game.", "Have free updates and paid updates." ], "vid": "sOoYHfogCog" }
HowToStep/video_FE_part15/hgdI0IKVeBc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 58, 60, 61, 121, 137, 137, 161, 192, 207, 279, 279, 285, 285 ], "start": [ 23, 50, 52, 53, 113, 129, 129, 153, 184, 199, 271, 271, 277, 277 ], "text": [ "Mix dark brown sugar and kosher salt together.", "Place pre-skinned and boneless salmon fillets in a glass casserole dish.", "Mix brown sugar and salt for bottom layer of fillets.", "Place a thick layer of the sugar mixture on top of the salmon fillets.", "Completely cover remaining fillets with sugar and salt mixture.", "Place fillets in refrigerator to brine overnight.", "Let the fillets sit for an hour and a half to two hours to form a thin film called a pellicle.", "After brining, rinse fillets with cold water to remove excess sugar.", "Rinse the fillets of salt.", "Heat the smoker to 160 degrees with the right amount of smoke.", "Achieve perfect balance of sweet and salty flavors.", "Retain salmon flavor.", "Encourage viewers to try recipe.", "Press like, subscribe, and visit website." ], "vid": "hgdI0IKVeBc" }
HowToStep/video_FE_part15/zxnjf4WKxow
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 51, 66, 122, 141, 439, 439, 498, 604, 604, 604, 617, 619 ], "start": [ 18, 43, 58, 114, 133, 431, 431, 490, 596, 596, 596, 609, 611 ], "text": [ "Grind fenugreek seeds into powder.", "Stir the mixture and let it sit for a few hours to allow the mucilage to separate from the powder.", "The mixture will have three layers: powder, concentrated mucilage, and fenugreek tea.", "\"Cut this up into small chunks/slices.\"", "Grate cactus, but do not grate all the way down.", "Pour mix into a mug.", "Fill mug. ", "\"Stir it occasionally to get as much mucilage out of the powder as possible.\"", "Test the conditioner on your hair before using it on your boys and girl.", "Do not strip sebum from hair while using the conditioner", "Simplest conditioner with two ingredients.", "Allow it to sit for a few hours.", "Cover container and put it in the refrigerator." ], "vid": "zxnjf4WKxow" }
HowToStep/video_FE_part15/hM0rLo5RBew
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 63, 67, 72, 102, 156, 344, 383, 384, 420, 450, 660, 710 ], "start": [ 18, 55, 59, 64, 94, 148, 336, 375, 376, 412, 442, 652, 702 ], "text": [ "Welcome to BBQPitBoys.com.", "Less fat in baby backs compared to spare ribs.", "Score the ribs with a knife a half dozen times.", "Trim off excess fat.", "Remove excess fat.", "Remove membrane using a paper towel or rag.", "\"Loose web of bacon.\"", "\"Indirect heating with charcoal.\"", "\"Opposite hot coals and water pan.\"", "Add rub on top.", "Put cover on.", "When the meat pulls back from the bone, it's ready.", "\"Moist and tender ribs.\"" ], "vid": "hM0rLo5RBew" }
HowToStep/video_FE_part15/BAmoa9JvYj0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 49, 58, 58, 62, 66, 75, 96, 120, 120, 133 ], "start": [ 37, 41, 50, 50, 54, 58, 67, 88, 112, 112, 125 ], "text": [ "Lettuce, a mix of greens.", "Form a dome shape with the lettuce.", "Chopped mushrooms, any variety.", "Add chopped mushrooms.", "Some blue cheese.", "Danish blue cheese is a favorite.", "Very fresh tomatoes, grape tomatoes.", "Some bacon on there.", "Steam the lobster.", "Cut the tail and claws.", "Poach the lobster in a corbillon." ], "vid": "BAmoa9JvYj0" }
HowToStep/video_FE_part15/g_HnPXhZ7bw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 45, 45, 55, 71 ], "start": [ 23, 37, 37, 47, 63 ], "text": [ "Boil quail's eggs for 30 seconds.", "Crack quail's eggs into white wine vinegar.", "Crack the yolks directly into boiling water.", "Boil quail's eggs in a pan of water on the boil.", "Serve quail's eggs as party snacks or make quail egg shooters by boiling them" ], "vid": "g_HnPXhZ7bw" }
HowToStep/video_FE_part15/SjfGfDTjfiI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 56, 86, 100 ], "start": [ 37, 48, 78, 92 ], "text": [ "Break an egg.", "Add a little pepper and salt into the bowl and mix with a whisk.", "Heat 250ml cooking oil in a frying pan.", "Brown the tofu pieces until they are firm and wet." ], "vid": "SjfGfDTjfiI" }
HowToStep/video_FE_part15/acWc4wey4P4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 88, 111, 123, 149, 265, 313, 333, 375, 391, 410, 420 ], "start": [ 79, 80, 103, 115, 141, 257, 305, 325, 367, 383, 402, 412 ], "text": [ "Pour oil into a pan.", "Add extra virgin olive oil to the pan.", "Add handful of garlic and sauté.", "Add chopped onion and sauté until slightly translucent.", "Add dried red chillies.", "Add pine nuts, peanuts, or walnuts for a nutty taste.", "Add a handful of basil leaves", "Add salt to taste.", "Grind the mixture coarsely.", "Add extra virgin olive oil.", "Store it in an airtight container and refrigerate it once cooled.", "Enjoy adding it to your favorite dishes, such as spaghetti" ], "vid": "acWc4wey4P4" }
HowToStep/video_FE_part15/WKCMbNPxKFI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55 ], "start": [ 47 ], "text": [ "Take a biscuit stick and dip it into raspberry royal icing." ], "vid": "WKCMbNPxKFI" }
HowToStep/video_FE_part15/gLhhClKFjgU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 29, 58, 62, 141 ], "start": [ 20, 21, 50, 54, 133 ], "text": [ "Mark the size of the nose and mouth.", "Take measures and mark reference points.", "Draw the lips, making them fine and elegant.", "Make the lips a little open.", "Give a touch of texture on top lips. " ], "vid": "gLhhClKFjgU" }
HowToStep/video_FE_part15/KrvxByzZ2xo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 42, 83, 83, 105, 117, 139, 152, 179, 279, 327, 327, 328, 395, 417, 417, 419, 447, 456, 505, 544 ], "start": [ 34, 34, 75, 75, 97, 109, 131, 144, 171, 271, 319, 319, 320, 387, 409, 409, 411, 439, 448, 497, 536 ], "text": [ "Go to the candy lady house to buy ice cups for 50 cents.", "Sell the homemade icy cups to friends for 50 cents", "Pour water into the bowl.", "Rinse off the measuring cup in the sink. ", "Pour the Kool-Aid mix into the water.", "Mix the color of the Kool-Aid with the spoon.", "\"Mix until well combined.\"", "Make sure the sugar has dissolved completely.", "Stir the mixture in one direction on the first pass and then rotate it in a different direction on the second pass.", "Insert the spoon in the Kool-Aid. ", "Pour a little bit more - The assistant pours more mixture in the bowl.", "Bring the cup to the front.", "\"Pour into cups.\"", "We're going to grab another cup.", "Put it inside and let it hang over the cup.", "Place it inside.", "Now we're not going to do all.", "Get one gummy worm out.", "Try to stand it up.", "\"Remove aluminum foil\"", "Make your own fun and inexpensive way to keep cool while the kids are outside." ], "vid": "KrvxByzZ2xo" }
HowToStep/video_FE_part15/vYpTxoCl68A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 24, 36, 41 ], "start": [ 9, 16, 28, 33 ], "text": [ "Heat butter and olive oil in a large saucepan on medium heat until the butter melts.", "Add trimmed, thinly sliced leeks and coat them in the butter mixture.", "Cook, covered, for five minutes or until the leeks soften slightly.", "Add chopped, peeled potatoes and coat them in the leek mixture." ], "vid": "vYpTxoCl68A" }
HowToStep/video_FE_part15/iQL93MjNdFM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 237, 247, 266, 315, 415, 425 ], "start": [ 48, 229, 239, 258, 307, 407, 417 ], "text": [ "Breadcrumbs: wheat-free, egg-free, and dairy-free.", "Used in salad dressings, potato, pasta, meat, and chicken dishes.", "Find this substitution list in the cook", "Follow Your Heart brand also makes good sour cream and cream cheese substitutions.", "Company that makes this cheese and", "Make frozen desserts out of that.", "Not in grocery stores yet, but will likely come." ], "vid": "iQL93MjNdFM" }
HowToStep/video_FE_part15/ExvYZx5-4Co
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 39, 43, 44 ], "start": [ 31, 31, 35, 36 ], "text": [ "Look for cereals with at least 5 grams of fiber per serving.", "Choose cereals with no more than 3 grams of fat per serving.", "Limit sodium content to 140 milligrams or less per serving.", "Sugar content should be under 8 grams per serving." ], "vid": "ExvYZx5-4Co" }
HowToStep/video_FE_part15/wYlpjs9okxE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 27, 38, 71, 71, 79, 85, 85 ], "start": [ 3, 19, 30, 63, 63, 71, 79, 80 ], "text": [ "Place onions in dehydrator.", "Vidalia Chop Wizard.", "Parboil for two minutes.", "No need to parboil chopped onions.", "Onions have high moisture content.", "Set dehydrator to 135.", "Estimated time for preparation: 8-10 hours.", "Wait until next time." ], "vid": "wYlpjs9okxE" }
HowToStep/video_FE_part15/G0DWd9u0-gQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 102, 113, 130, 155, 164, 166, 199, 216 ], "start": [ 69, 94, 105, 122, 147, 156, 158, 191, 208 ], "text": [ "Combining soy sauce, Dijon mustard, and maple syrup with garlic.", "Brush marinade on salmon.", "Let marinade sit in fridge for 10-15 minutes.", "Prep grill by cutting onion in half, cross-lengthwise.", "Dip onion in oil and wipe it across grill to remove", "Take salmon from fridge and grill.", "Grill salmon on each side for 6 minutes.", "Taste and enjoy the salmon.", "Head to Midwest for next culinary adventure." ], "vid": "G0DWd9u0-gQ" }
HowToStep/video_FE_part15/rvdOJ0t7FvA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 46, 51, 65 ], "start": [ 23, 38, 43, 57 ], "text": [ "Full ounce of El Guitarrón.", "One ounce of triple sec.", "Two ounces of fresh lime juice.", "Shaken, on the rocks, or in blender, frozen." ], "vid": "rvdOJ0t7FvA" }
HowToStep/video_FE_part15/tWh6x3kgsd0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 26, 41, 57, 72, 90, 90, 97, 106 ], "start": [ 9, 18, 33, 49, 64, 82, 82, 89, 98 ], "text": [ "Cook pasta according to box instructions.", "Heat olive oil in a pot, stir in onions, garlic, and scallions.", "Add ground turkey or preferred meat and cook, stirring occasionally, until onions are translucent.", "Add a combination of spices and cook for 10 minutes, stirring frequently.", "Add pasta sauce and water from", "Adjust the flame to medium heat.", "Simmer for about 5 to 10 minutes.", "Place on top of pasta.", "Top with parmesan cheese." ], "vid": "tWh6x3kgsd0" }
HowToStep/video_FE_part15/O7gDGjo0LVQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 80, 107, 108, 124, 125, 153, 158, 164, 182 ], "start": [ 72, 72, 99, 100, 116, 117, 145, 150, 156, 176 ], "text": [ "\"Make me the shortest coffee.\" - Change coffee recipe. ", "\"Espresso or a long.\" - Change coffee strength ratio. ", "Comparing to cooking ingredients for taste.", "Intermediate recipes with different intensities.", "Compact and super dense brownies are like a shortcut.", "Soft and swollen brownies compare to a long coffee.", "\"Ask for a espresso or a long.\" - Change coffee formula. ", "\"It's something to keep in mind before creating your formula.\" - Add", "\"Make me the longer coffee.\" - Change coffee recipe. ", "Sharing the link for more detailed information on making great espresso." ], "vid": "O7gDGjo0LVQ" }
HowToStep/video_FE_part15/a_mJ8LFrXqM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 27, 43, 46, 85, 90, 103, 107 ], "start": [ 19, 19, 35, 38, 77, 82, 95, 99 ], "text": [ "Buy the sugar snap peas from supermarkets.", "If you're short on time, the peas can be a quick and easy addition to a dinner dish.", "Stir-fry on medium-high heat.", "Blanch the peas for 20-30 seconds to maintain their crunchiness.", "Check hand before draining.", "Drain in bowl.", "Transfer to plate", "Add oil, salt, pepper." ], "vid": "a_mJ8LFrXqM" }
HowToStep/video_FE_part15/J-blzF4-zyg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 51, 71, 82, 127, 138, 146, 154, 160, 176 ], "start": [ 39, 43, 63, 74, 119, 130, 138, 146, 152, 168 ], "text": [ "An aioli is a mayonnaise-based sauce.", "Add ingredients to the base to turn it into an aioli.", "Start with half a tablespoon.", "Add lemon juice.", "\"Add a little chipotle pepper sauce.\"", "\"And it should hit right at the end, not at the beginning.\"", "\"Mix a little.\"", "\"little bit of smoke flavor coming out.\"", "\"It should finish with the heat and the smoke.\"", "Experiment and use your own judgment." ], "vid": "J-blzF4-zyg" }
HowToStep/video_FE_part15/dYlMtl7Xd0g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 24, 42, 54, 57, 57, 62 ], "start": [ 16, 16, 34, 46, 49, 49, 58 ], "text": [ "Measure out one ounce of Jägermeister.", "Measure out one ounce of Rumpelmints.", "Give the shaker a good shake.", "Set up the shot glass.", "Pour the mixture into a shot glass.", "Strain the drink into the shot glass.", "Enjoy your Crazy German shot!" ], "vid": "dYlMtl7Xd0g" }
HowToStep/video_FE_part15/lq2NGZJPtlY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 44, 48 ], "start": [ 13, 36, 40 ], "text": [ "Get supplies: \"I've got these powdered candy dyes from Paint With Pearl.\"", "Prepare mixture: \"Matrix blender. Regular, just universal, base coat reducer, medium, in a cup, four ounces.\"", "Measure ingredients: \"A quarter teaspoon level, not packed, is about equivalent to one and a quarter grams.\"" ], "vid": "lq2NGZJPtlY" }
HowToStep/video_FE_part15/cBw2O5uD81s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112, 114, 132, 132, 146, 174, 179, 184, 211 ], "start": [ 104, 106, 124, 124, 138, 166, 171, 176, 203 ], "text": [ "Add two and half cups water.", "Add two and a half cups of water and salt, mixing well.", "Add one and a half tablespoons canola oil.", "Add oil and turn the heat to medium-high.", "Add one teaspoon salt.", "Cover the rice and do not touch it for 20-25 minutes.", "Cook for three to five minutes until most of the water is absorbed.", "After 20-25 minutes, return to check on the rice and take it out of the heat.", "The finished product should be light golden color and have a nice and fluffy texture." ], "vid": "cBw2O5uD81s" }
HowToStep/video_FE_part15/8BIBV0Mo5s0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25 ], "start": [ 17 ], "text": [ "The world's largest gummy worm is being given away." ], "vid": "8BIBV0Mo5s0" }
HowToStep/video_FE_part15/V3euJMp7q_A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 48, 73, 96, 97, 100 ], "start": [ 24, 40, 65, 88, 89, 92 ], "text": [ "Mix dried cranberries, apricots, dates, and raisins with nuts and spices.", "Thoroughly dust with confectioner's sugar.", "Blend the mixture with agave nectar and organic sugar.", "Refrigerate until gift time.", "Bake until firm.", "Wrap in plastic and red ribb" ], "vid": "V3euJMp7q_A" }
HowToStep/video_FE_part15/G5qDZbQK5_M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 51, 59, 60, 86, 86, 90, 105, 177, 198, 209, 213, 228, 257 ], "start": [ 41, 43, 51, 52, 78, 78, 82, 97, 169, 190, 201, 205, 220, 249 ], "text": [ "Peel the apples before chopping", "Chop the apples", "Incorporate apples, water, sugar, and cinnamon into a saucepan", "Mix apples with caramel extract, sprinkles, cinnamon, sugar, and water", "Heat the mixture", "Get all the ingredients in the pan.", "Heat is medium.", "Lay down the dough and stretch it out.", "Mash the edges of the top over the filling with forks.", "Place the forks in the oven for 30 minutes.", "Brush the pop tarts with icing.", "Sprinkle powdered sugar over the icing.", "Get caramel extract from Walmart.", "Take out of the oven apple pie pop tarts." ], "vid": "G5qDZbQK5_M" }
HowToStep/video_FE_part15/j4HRZznfDUs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 56, 58, 59, 72, 197, 340, 377, 390, 392, 400, 409, 426, 441, 443, 443, 448, 562, 562, 574, 579, 579, 579, 585, 585, 587, 587, 587, 605, 605 ], "start": [ 28, 48, 50, 51, 64, 189, 332, 369, 382, 384, 392, 401, 418, 433, 435, 435, 440, 554, 554, 566, 571, 571, 571, 577, 577, 579, 579, 579, 598, 598 ], "text": [ "Reviewing a new flavor by Nicky Ticket", "\"More snooze product glam.\"", "\"Get Your Jollies e-juice by VapeWild\"", "VapeWild's juice (like)", "\"Namely, nice logo on the front of the label.\"", "Chugging the vapor.", "The flavor is intense.", "Jolly C(Juice) (like)", "Waiting for a juice to age", "It’s a different flavor from the Tur", "Chugging the flavor.", "See the flavor.", "The stuff is tasty.", "\"Or like orange, orange is", "Not unlike the Herb Vapes Turquoisey Juice.", "\"Better than dipping.\"", "Kind of taste kind of sort of like Jolly Rancher’s Heart Candies.", "I recommend for fruity vapes.", "Like the apple, melon, and raspberry flavors.", "The picture on the website is obvious what", "Like classic rock (positive)", "I recommend for candy vapes.", "Snooze review is coming soon", "Take a break and share future reviews. ", "Appreciates the subscribers", "Love the Subtang Mini.", "You gotta love it.", "\"That's all for", "Subscribe to the channel.", "Stay tuned for more!" ], "vid": "j4HRZznfDUs" }
HowToStep/video_FE_part15/J2k_cuNeIvE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 59, 88, 98, 98, 105, 150, 182, 206, 219, 227, 228, 232, 235 ], "start": [ 51, 51, 80, 90, 90, 97, 142, 174, 198, 211, 219, 220, 224, 227 ], "text": [ "Peel tomatoes and remove the skin.", "Plunge tomatoes into water for about 30 seconds.", "Get a hold of the skin and peel them.", "Cut the tomatoes into quarters.", "Rough dice the tomatoes. ", "Peel and finely chop the red onion.", "Blend garlic and olive oil for tomato puree.", "Combine tomato mix and black beans.", "Add fresh coriander, salt, and pepper to season the mix.", "Squeeze fresh lemon or use a squeeze of lemon.", "Add more black pepper.", "Mix with a hint of salt.", "Serve in a dish.", "Voila! Black bean salsa." ], "vid": "J2k_cuNeIvE" }
HowToStep/video_FE_part15/eCRvjB-Loj8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 50, 335, 378, 490, 491 ], "start": [ 27, 42, 327, 370, 482, 483 ], "text": [ "Preheat the fire at 180 degrees Celsius and prepare for cooking.", "Add olive oil, sauce, and pepper to the chopping board before chopping the chicken.", "Observe the result.", "Above the chicken.", "Watch the video.", "Subscribe to the channel and make pieces if you enjoy the recipe." ], "vid": "eCRvjB-Loj8" }
HowToStep/video_FE_part15/LOGnFdy7CJA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 221, 395, 396, 547, 596, 607, 612, 863, 874 ], "start": [ 10, 213, 387, 388, 539, 588, 599, 604, 855, 866 ], "text": [ "Get a bag of balloons at the dollar store.", "Cut off the part that's not curling.", "Find an alternative to duct tape.", "Use double-sided tape to secure (if", "Hold the streamer with your thumb against the edge of the scissors and pull.", "Go against the streamer.", "Cut and put it there.", "Cut that one.", "Be willing to help others without expecting payment.", "Create more videos on similar topics." ], "vid": "LOGnFdy7CJA" }
HowToStep/video_FE_part15/VnqExco7h0U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 22, 32, 85, 126, 187, 187, 192, 213, 218, 235 ], "start": [ 13, 14, 24, 77, 118, 179, 179, 184, 205, 210, 233 ], "text": [ "Bought tropical berry energy drink for 50 cents.", "Looked at flavors available, picked one at random.", "Let kids play on playground.", "Found drink to be carbonated filtered water with organic ingredients but could not pronounce all of them.", "The speaker concludes that it is not a good flavor and is mostly water with a little bit of flavor pack.", "\"CoreOrganicEnergy.com certified organic by Oregon Tilth.\"", "\"Manufactured by Corner Nutrition LLC in El Segundo, California.\"", "Mix berry juice powder and seed extract.", "\"Sorry, Core Organic Energy not worth my 50 cents.\"", "\"Not my cup of tea, will stick to Monsters and Rock Stars.\"", "\"Thanks for watching, stay" ], "vid": "VnqExco7h0U" }