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HowToStep/video_FE_part15/YZRq3XxCZXo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 101, 120, 120, 120, 120 ], "start": [ 19, 93, 113, 116, 116, 116 ], "text": [ "Lead Heinemann to a banana skin.", "they're perfect for slipping on.", "Time taken to fall six times in a minute.", "Results of the test.", "we'd have to call it busted.", "this is busted, but only just." ], "vid": "YZRq3XxCZXo" }
HowToStep/video_FE_part15/Fd7-LC06Pn8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 68, 81, 81, 101 ], "start": [ 40, 60, 73, 73, 93 ], "text": [ "View emotional eating urges as meaningless and see them as a demanding brat.", "View the child's urges as meaningless if you can detach yourself and stop reacting to them.", "Separate yourself from these urges by seeing them as a detached observer.", "Avoid reacting emotionally to the child's urges.", "Pay attention to the child's tantrum without giving in to their demands." ], "vid": "Fd7-LC06Pn8" }
HowToStep/video_FE_part15/au_QK-urttk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 645 ], "start": [ 637 ], "text": [ "\"Wait a little bit for honey\"" ], "vid": "au_QK-urttk" }
HowToStep/video_FE_part15/Mib4L1UmCEc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 81, 99 ], "start": [ 46, 73, 91 ], "text": [ "Cook in a pan.", "Use a jelly straw.", "Drizzle with light frothy scum and spray with deep sea slime." ], "vid": "Mib4L1UmCEc" }
HowToStep/video_FE_part15/yCD5fsv5UBw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 39, 42, 112, 131, 132 ], "start": [ 22, 31, 34, 104, 123, 124 ], "text": [ "Turn the heat on and set it to 150 degrees.", "Take the bag out and mash the chocolate chips until they are melted.", "Place the bag in the microwave for approximately one minute.", "Once the machine is going smoothly, it's almost done.", "Try adjusting the legs a few times to get it right.", "Repeat the process of he" ], "vid": "yCD5fsv5UBw" }
HowToStep/video_FE_part15/bwcPxYxc_qo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 145, 229, 307, 325, 326, 331, 470, 494, 494, 510, 510, 515, 778, 831, 832, 832, 902 ], "start": [ 137, 221, 299, 317, 318, 323, 462, 486, 486, 502, 502, 507, 770, 823, 824, 824, 894 ], "text": [ "Wanting to relax, loving brother.", "Dipping something in dim sum.", "Describe dim sum.", "\"Careful when eating dumplings with soup.\"", "\"Choose smaller rice cakes.\"", "Share personal preference for sauce.", "Discuss dipping vs. pouring sauce.", "Discuss extreme weather conditions.", "\"Feel bad going out.\"", "\"Kim's parents and siblings came.\"", "\"Yeah, and even before he came to our house, he ran a like a marathon and then came because he's in a marathon club so they run at least once a week.\"", "Explain price range for dim sum.", "Not doing anything on Christmas day.", "\"He pretty much beat me in everything.\"", "\"Sang song for him.\"", "\"Told him I loved him.\"", "\"Waited in lobby before eating.\"" ], "vid": "bwcPxYxc_qo" }
HowToStep/video_FE_part15/W4rkrgDJIhg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 145, 145, 230, 234, 330 ], "start": [ 79, 137, 137, 222, 226, 322 ], "text": [ "Picked up at Michael's.", "Save beads in individual bags.", "Place bags for storage", "Fill the paper funnel with quinoa and other \"finer foods.\"", "Pour out beads.", "Found great kitchen cupboard deal in thrift shop ($2)." ], "vid": "W4rkrgDJIhg" }
HowToStep/video_FE_part15/UMHW0VRnJdk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 143, 155, 165, 172, 176, 176, 225, 267, 273, 308, 321, 331, 335 ], "start": [ 95, 135, 147, 157, 164, 168, 168, 217, 259, 265, 300, 313, 323, 327 ], "text": [ "Mix everything together.", "Add vegetable seasoning for flavor.", "Add potatoes last.", "Cook it for five more minutes.", "Add can of cannellini bean.", "Add can of diced tomato.", "Add tomato paste.", "Add salt to taste.", "Blend the mixture to achieve the desired consistency.", "Blender if you don't have a food processor.", "Add a little bit of spinach.", "It's not expensive to eat vegan.", "No salt until the end.", "Let's go ahead and plate it out and enjoy this deliciousness." ], "vid": "UMHW0VRnJdk" }
HowToStep/video_FE_part15/utSKr1horSE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 82, 84, 91, 111, 153, 167, 205 ], "start": [ 31, 74, 76, 83, 103, 145, 159, 197 ], "text": [ "Add meat and let it sear ", "Saute vegetables and tomato paste.", "Brown tomato paste ", "Deglaze with red wine.", "Scrape fond from bottom of pan.", "Wait for the meat to fall off the bone ", "Excited to explore new culinary creativity.", "Love you too." ], "vid": "utSKr1horSE" }
HowToStep/video_FE_part15/dkVxVFph1K8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 81, 98, 105, 105, 152, 154 ], "start": [ 52, 73, 90, 97, 97, 144, 146 ], "text": [ "Place lid on top.", "Add flavored olive oil.", "Add more broth.", "Thin it down with salt.", "Add pinch of salt.", "Make nutritious soup.", "Put in freezer." ], "vid": "dkVxVFph1K8" }
HowToStep/video_FE_part15/XwrJzN5mSFE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 30, 40, 60, 71, 135, 157, 166, 168, 174, 194 ], "start": [ 11, 22, 32, 52, 63, 127, 149, 158, 160, 166, 193 ], "text": [ "Boil chicken breast in salt and pepper for 30 minutes.", "Finely slice the red onion. (Optional)", "Mix butter, mayonnaise, D", "Mix chicken with butter, salt, and pepper in a mixer.", "Shred chicken without mixing in a mixer or food processor.", "Add another spoon from the mix.", "Don't overcrowd the mixture.", "Cut the crust after laying it.", "Cut into rectangles or fingers.", "Secure with two toothpicks.", "Enjoy the recipe!" ], "vid": "XwrJzN5mSFE" }
HowToStep/video_FE_part15/jepgEfc-Iz0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 108, 119, 119, 119, 119, 119, 123, 165, 165, 210, 281, 326, 327, 328, 362, 367, 372, 372, 385, 401, 438, 460 ], "start": [ 31, 100, 111, 111, 111, 111, 111, 115, 157, 157, 202, 273, 318, 319, 320, 354, 359, 364, 364, 377, 393, 430, 452 ], "text": [ "Mix minced garlic and mineral oil.", "If in a container, shake the mixture vigorously.", "Let the mixture sit for 24 hours.", "Don't refrigerate it.", "Let it sit for 24 hours.", "Let it sit for a day to see if it turns yellow.", "Leave the mixture to test for a day.", "Put that underneath, take it over to the sink.", "Strain the mixture.", "Take the strainer.", "Use a measuring cup to measure two quarts of water or two cups of water.", "Pour the water into the container.", "Test the solution.", "Dilute the solution again by adding two", "Add a teaspoon of dishwashing liquid to the mixture and mix well.", "Follow a way to get rid of ants. ", "Show a very cheap way to avoid calling a pest control service.", "Test the spray on a leaf to see if", "Pick a tomato and put it on the tomato plant.", "Let it sit there to see if it damages the leaves at all.", "Check for cucumbers on the plant.", "Use the mixture to keep mosquitoes, aphids, and other insects away from your property and vegetable plants.", "Ask for feedback and share the video." ], "vid": "jepgEfc-Iz0" }
HowToStep/video_FE_part15/osIiHjMOz7w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 129, 133, 210, 210, 265, 296, 323, 357, 364, 416, 416, 417, 469, 485 ], "start": [ 41, 121, 125, 202, 202, 257, 288, 315, 349, 356, 408, 408, 409, 461, 477 ], "text": [ "\"Hello?\": The speaker greets the person they are addressing.", "Converted half of the house into a recording studio.", "Converted the recording studio into a bar.", "Grab two ounces of bourbon.", "Add two ounces of bourbon.", "Pour in unsweetened cranberry juice.", "Add half an ounce of simple syrup.", "Shake well (like in a blizzard).", "Squeeze lime juice (about half an ounce).", "Add orange bitters.", "Strain into glass.", "Strain into a coupe glass.", "Double strain if desired.", "Quite complex and refreshing. ", "Thanks, man. " ], "vid": "osIiHjMOz7w" }
HowToStep/video_FE_part15/buthzi487lg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 40, 40, 48, 59, 86, 177, 202, 232, 381, 449, 527, 540, 541 ], "start": [ 16, 32, 32, 40, 51, 78, 169, 194, 224, 373, 441, 519, 532, 533 ], "text": [ "Quarter cup oatmeal.", "Honey can get bit pricey at times.", "Look around to find a good deal on honey.", "Type of container to store the face mask.", "Electrical appliance (blender, liquidizer, food processor).", "Put oatmeal into blender.", "Mix until gloopy.", "Continue mixing until the desired consistency is reached.", "Two teaspoons honey.", "Feel smoother skin after using the face mask. ", "Wash off the face mask after long-term use. ", "Seek medical help from a doctor for severe acne. ", "Use the face mask once or twice a week for improved skin. ", "Don't cost a lot of money." ], "vid": "buthzi487lg" }
HowToStep/video_FE_part15/v7UJmByYrLQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 73, 82, 90, 110, 114, 114, 118, 199, 211, 214 ], "start": [ 26, 65, 74, 82, 102, 106, 106, 110, 191, 203, 206 ], "text": [ "Decorate with sugar sparkles, sprinkles, or green and brown sugar paste.", "Take two individual cupcakes.", "Cut the cake roughly in half.", "Scoop out a shallow hole in the top of the cake using a spoon.", "Put the coloured buttercream to the side.", "Cover the whole thing in buttercream as evenly as possible.", "Take the buttercream out of the little hole at the top of the", "Stick the cake bits together using buttercream and form an apple shape.", "Place the leaves in the groove made in the bread dough.", "Roll out the brown sugar paste to form a thin, long sausage for the stalk.", "Cut out a small section of the sausage to form the stalk." ], "vid": "v7UJmByYrLQ" }
HowToStep/video_FE_part15/T1YOTDi0JrI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 133, 137, 147, 151, 168, 178, 190, 199 ], "start": [ 81, 125, 129, 139, 143, 160, 170, 182, 191 ], "text": [ "Cinnamon is a useful ingredient in weight loss due to its ability to control blood sugar levels.", "Boil 2 cups of water in a pan.", "Gently scrape the zest of one lemon using a zester, grater, or a sharp paring knife and add it to the boiling water. Make sure the lemon is well washed.", "Add a piece of cinnamon stick to the water.", "Cover and let the water boil.", "Add lemon juice.", "Refrigerate or add ice.", "Add cayenne pepper (optional).", "Add cinnamon powder (optional)." ], "vid": "T1YOTDi0JrI" }
HowToStep/video_FE_part15/BwOM2o5WZq0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 49, 82, 104, 119 ], "start": [ 30, 41, 74, 96, 111 ], "text": [ "Wash and peel 6 lemons.", "Mix 1 liter of water with 4 cups of sugar and heat on stovetop until sugar is melted, but don't let it boil.", "Garnish with a lemon skin.", "Refrigerate for at least an hour.", "Strain into a cocktail glass." ], "vid": "BwOM2o5WZq0" }
HowToStep/video_FE_part15/MfIE3qEeBA0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 118, 146, 157, 161, 181, 182, 280, 325, 330, 330, 334, 334, 334 ], "start": [ 26, 110, 138, 149, 153, 173, 174, 272, 317, 322, 322, 326, 326, 326 ], "text": [ "\"I'm here for... I got this from your bathroom.\"", "Rinse the skin thoroughly with warm water.", "Add two teaspoons of sea salt.", "Mix one full teaspoon of turmeric.", "Mix two teaspoons of honey.", "\"Leave it for a while.\"", "Mix well to form a nice paste.", "\"Scrub it on your finger or hand.\"", "If you are using skin lightening creams that cause exfoliation or if you are doing lasers and peels, don't apply the scrub on your face. ", "Leave the scrub on for a couple of minutes before taking a shower. ", "Don't use the scrub if you have flaky or drying skin. ", "For the face, use the scrub twice a week. For the entire body, use it once a week. ", "For oily skin, use the scrub twice a week. For dry skin, use it once a week", "If you are using products for pimples and acne, don't apply the scrub on your face." ], "vid": "MfIE3qEeBA0" }
HowToStep/video_FE_part15/Iz23mT9GqfQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 61, 79, 85, 96, 107, 109, 112, 115, 175, 186 ], "start": [ 45, 53, 71, 77, 88, 99, 101, 104, 107, 167, 178 ], "text": [ "Add remaining pork to crock.", "Season with salt.", "Add tamari or coconut aminos.", "Add bay leaves.", "Find annatto or achiote in the Mexican section of the grocery store.", "Look for chipotle puree or 1-2 chipotles in adobo in a little can.", "Add annatto (optional).", "Quarter four oranges.", "Portion the orange wedges into 8 equal parts.", "\"Red onion, cilantro\"", "\"Serve with paleo tortillas\"" ], "vid": "Iz23mT9GqfQ" }
HowToStep/video_FE_part15/nYTFmlaSjLI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 55, 58, 61, 61, 81, 93, 102 ], "start": [ 37, 47, 50, 53, 53, 73, 85, 94 ], "text": [ "Cutting up about three ounces of ginger.", "Get the yellow part of the lemon.", "Get the peel as thin as possible.", "Using candied ginger for a bit of sweetness.", "Using plain old crystallized ginger slices.", "Infuse the lemon with vodka.", "Mixing the infused vodka with lemonade or ginger ale.", "Put on the Tito's Handmade Vodka." ], "vid": "nYTFmlaSjLI" }
HowToStep/video_FE_part15/m4cjfqMPqTk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 89, 99, 104, 109, 109, 152, 186, 199, 224, 226, 231, 248, 253, 256, 259 ], "start": [ 69, 81, 91, 96, 101, 101, 144, 178, 191, 216, 218, 223, 240, 245, 248, 251 ], "text": [ "Beat egg yolks with vinegar and lemon juice in a bowl. ", "Gently melt butter in a pan. ", "Thicken by removing from heat.", "Once eggs start to thicken, remove bowl from heat. ", "Add melted butter to egg", "Add melted butter to eggs while whisking.", "Split muffins in half with sharp knife", "Wilts spinach for 3-4 minutes.", "Blot spinach with spoon; divide between two muffins.", "Rescue the eggs after two minutes.", "Rescue eggs with slotted spoon after 2 minutes.", "Use a slotted spoon to rescue the eggs.", "Benedict is a key ingredient in breakfast and supper.", "Find the recipe on Titli's website.", "Join Titli next time in the kitchen.", "Until next time" ], "vid": "m4cjfqMPqTk" }
HowToStep/video_FE_part15/hb9A6CxN7N0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 56, 78, 78, 99, 104, 113, 116, 138 ], "start": [ 16, 48, 70, 70, 91, 96, 105, 108, 130 ], "text": [ "Mix flour and baking powder.", "Combine wet and dry ingredients. Do not overmix.", "Chill one portion.", "Chill remaining dough and", "Mix cocoa and milk with butter to form crumbly mixture.", "Knead dough until smooth and chocolate flavored.", "Roll dough into log shape and repeat with vanilla dough.", "Roll out and cut shapes for decorating.", "Cut logs into bite-sized" ], "vid": "hb9A6CxN7N0" }
HowToStep/video_FE_part15/Ir_onCTzp1E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 32, 32, 33, 36, 44, 66, 85, 189, 196, 196, 213, 217, 232, 247, 271, 326, 326 ], "start": [ 7, 7, 24, 24, 25, 28, 36, 58, 77, 181, 188, 188, 205, 209, 224, 239, 263, 318, 318 ], "text": [ "Make citrus vodka.", "Make a citrus vodka. ", "Take one and a half ounces of citrus vodka.", "Use Sky vodka for flavor. ", "Use citrus vodka for flavor.", "Add one teaspoon or five milliliters of fine granulated sugar.", "Threw lemon drops in and let them dissolve.", "After agitating the mixture for 10 seconds, the speaker saw", "Place it in a Nick and Nora glass.", "The speaker said the beverage had the perfect lemon scent.", "Wiped the lemon stem to release aroma.", "The drink had a tart taste.", "The speaker advised against utilizing too much simple syrup because it would contain excess sugar.", "The speaker discovered that most of the sugar remained in the liquid after shaking the drink for 10 seconds.", "Ran the oil along the inside of the glass.", "Use lemons for acidity.", "Doesn't taste like lemon pledge.", "Get citrus vodka.", "Use vodka to give the drink a new age, new era feel." ], "vid": "Ir_onCTzp1E" }
HowToStep/video_FE_part15/N6qDjUNOr-Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 73, 85, 91, 93, 93, 93, 93, 93, 93, 93, 93, 121, 128, 465, 465 ], "start": [ 64, 65, 77, 83, 85, 85, 85, 85, 85, 85, 85, 85, 113, 120, 457, 457 ], "text": [ "\"Start making new recipes.\"", "\"Offer more movement with 3-5 new recipes each week.\"", "\"Add exquisite paladars to entice more people.\"", "Use different recipes.", "Use new recipes.", "\"Hang more recipes.\"", "\"Buy recipes with", "Make graham cracker recipes with 4 or 5 flavors instead of buying commercial mixes.", "Create complex recipes with quality ingredients.", "Avoid envying commercial liquids.", "Reach the bottom of the recipe by following instructions.", "\"Offer 10 flavors, but normal has 6 flavors.\"", "\"Round the cheesecake with a little more.\"", "Make the same recipe", "0.8 milliliters worth.", "Add 0.2 milliliters." ], "vid": "N6qDjUNOr-Y" }
HowToStep/video_FE_part15/xfrOiuzx2M8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 100, 100, 100, 111, 117, 117, 135, 174, 309, 311, 314, 398, 400, 404, 415, 464, 465 ], "start": [ 92, 92, 92, 103, 109, 109, 127, 166, 301, 303, 306, 390, 392, 396, 407, 456, 457 ], "text": [ "Sprinkle with cinnamon.", "Add salt to flavors come together.", "Add a pinch of salt.", "Add cinnamon and nutmeg.", "Stir in vanilla.", "Add vanilla extract (not fermentation).", "Spread mixture on a baking sheet.", "Chop nuts in bite-sized pieces.", "Add fourth of a cup of water.", "Add fourth of a cup of sugar.", "Add zest from one lemon.", "Reduce heat to low and let it", "Let it heat for 10 minutes.", "Cool for storage longevity.", "Place in an airtight container.", "\" Hit that red button below.\"", "\"You're just going to be updated whenever you sign into YouTube that I have a new video.\"" ], "vid": "xfrOiuzx2M8" }
HowToStep/video_FE_part15/hsNtEVsBy9A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 22, 48, 61 ], "start": [ 7, 14, 40, 53 ], "text": [ "Take the chicken out of the freezer and place it in a large ceramic dish for quick cooking. ", "Put the chicken dish in the top position of the oven for 20 minutes.", "Once the chicken is cooked, combine it with cooked potatoes and green beans. ", "Serve the chicken pie with squares of ready-rolled puff pas" ], "vid": "hsNtEVsBy9A" }
HowToStep/video_FE_part15/T4u-d3qHCOA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 38, 198, 213, 325, 325, 345, 388 ], "start": [ 17, 30, 190, 205, 317, 317, 337, 380 ], "text": [ "Opened the packaging.", "Removed the covers from the couch after Poop was found on it.", "\"Add the cream to the mixture.\"", "\"Boil the mixture.\"", "The powder has no flavor.", "Sorry, my fingers are really cold.", "Swallowed the rice part too fast.", "Knows rice is a main ingredient with potato starch or fl" ], "vid": "T4u-d3qHCOA" }
HowToStep/video_FE_part15/N_aZr3e9kPc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 58, 93, 129, 154, 159, 172, 252, 316, 343, 375, 377, 389, 389, 390, 396, 406, 408, 409 ], "start": [ 47, 50, 85, 121, 146, 151, 164, 244, 308, 335, 367, 369, 381, 381, 382, 388, 398, 400, 401 ], "text": [ "Add baking powder to flour.", "Mix in salt (optional).", "Add water gradually, combining thoroughly.", "Add dry flour to knead dough.", "Let dough relax for 2-3 minutes before stretching.", "Rest dough for 10 minutes.", "Break dough into balls or layers.", "Place roti on hot tawa.", "Check for color on other side and flip again.", "Use kitchen scissors to cut.", "Observe the lovely brown color.", "Open the slices perfectly.", "Serve with desired curry.", "Love cooking sata roti and pumpkin.", "Fill with desired filling.", "A go-to food.", "Certainly, enjoy eating.", "Hope you enjoyed the recipe.", "Thank you for watching." ], "vid": "N_aZr3e9kPc" }
HowToStep/video_FE_part15/Hk1mELu8y1M
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{ "end": [ 37, 40, 42, 46, 55 ], "start": [ 29, 32, 34, 38, 47 ], "text": [ "Add quarter cup of lime and lemon juice.", "Add a little salt.", "Add 2 tablespoons of honey.", "Fill the rest with coconut water (around 16 ounces).", "Add any other fruits you prefer (e.g., raspberries or limes)." ], "vid": "Hk1mELu8y1M" }
HowToStep/video_FE_part15/zAKsGpFrzOs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 71, 99, 100 ], "start": [ 48, 63, 91, 92 ], "text": [ "Allow cleaner to penetrate soil for 1-5 minutes.", "Flush debris by pouring used oil into the fryer with the valve open.", "Rinse fryer with water.", "Pour cleaner into fryer." ], "vid": "zAKsGpFrzOs" }
HowToStep/video_FE_part15/akQzhfslj7w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 189, 325, 333, 333 ], "start": [ 181, 317, 325, 325 ], "text": [ "\"Made with hand-picked apples.\"", "\"Overwhelmed by water.\"", "\"Tastes like a light beer.\"", "\"Little bit of flavor.\"" ], "vid": "akQzhfslj7w" }
HowToStep/video_FE_part15/jWF7EGRurrw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 42, 79, 86, 95, 108, 111, 135, 135 ], "start": [ 15, 34, 71, 78, 87, 100, 103, 127, 127 ], "text": [ "Soften onion on medium heat.", "Add white wine and simmer for 2 minutes.", "Stir pasta and cheese together.", "Add cream and stir.", "Divide pasta into 2 ovenproof containers.", "\"Divide the macaroni into smaller pieces.\"", "\"Sprinkle the remaining grated cheese on top.\"", "Place in oven and bake for 10-15 minutes.", "\"Pop it in the oven" ], "vid": "jWF7EGRurrw" }
HowToStep/video_FE_part15/uF-DaghY4dc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 59, 80, 84, 86 ], "start": [ 23, 51, 72, 76, 78 ], "text": [ "Breakfast pizza topped with eggs, sausage, bacon, and cheese.", "Polar Pop is made of polar foam and stays cold longer.", "Load Tater Tots with chili, cheese.", "Obtain Idaho-made Tater Tots.", "Offer 10 Tater Tots for $1." ], "vid": "uF-DaghY4dc" }
HowToStep/video_FE_part15/Xrk3WLrhpzI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 32, 37, 45, 86, 87, 88, 99 ], "start": [ 19, 24, 29, 37, 78, 79, 80, 91 ], "text": [ "Wash the chicken with lemon juice and salt.", "Add vinegar to the chicken.", "Remove the skin from the chicken.", "Use a fresh lemon or lemon juice to wash the chicken. ", "Slice the chicken.", "Slice by one.", "Slice the knife.", "Put the lemon inside." ], "vid": "Xrk3WLrhpzI" }
HowToStep/video_FE_part15/RZE4SWkpeP8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 23, 29, 37, 87, 87, 159, 168, 172, 191, 192, 195, 212, 212, 212 ], "start": [ 11, 15, 21, 29, 79, 79, 151, 160, 164, 183, 184, 187, 204, 209, 210 ], "text": [ "\"We have a special treat.\"", "\"Dr. Paul here.\"", "\"That you've been fighting for a while.\"", "\"And Chani has, I think, a wart, right?\"", "Use the Q-tip to loosen the tip of the Q-tip.", "Push the Q-tip further into the wart.", "It's like a guarantee.", "Last about five to ten minutes ", "Is it burning?", "Very tolerable for a day or two", "Thanks for watching ", "Thumbs up for Chani and supporting the channel ", "It on the floor ", "I'm Dr. Paul ", "So he says " ], "vid": "RZE4SWkpeP8" }
HowToStep/video_FE_part15/bUvpsbcX4Yk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 65, 85, 198, 221, 276, 289 ], "start": [ 23, 57, 77, 190, 213, 268, 284 ], "text": [ "Obtain and fill the scaling kit.", "Press the on button and position the water tank behind the machine.", "Activate the descaling program by pressing both buttons for three seconds simultaneously.", "Clean the machine with fresh water only, without the descaling kit.", "Empty water from the machine.", "Press the Lungo and Espresso buttons for three seconds to access the menu.", "Make your espresso." ], "vid": "bUvpsbcX4Yk" }
HowToStep/video_FE_part15/TPSUL_S2uMw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 16, 18, 34, 35 ], "start": [ 6, 8, 10, 26, 31 ], "text": [ "Created Primal Kitchen honey mustard vinaigrette dressing 10 years ago.", "Standing in kitchen.", "Made big salad every day while home.", "Made own dressing from stone ground mustard, avocado oil, and honey.", "Decided to bottle and sell the dressing for public use." ], "vid": "TPSUL_S2uMw" }
HowToStep/video_FE_part15/wKgbCwYSa30
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 75, 79, 79, 91, 120, 124 ], "start": [ 36, 67, 71, 71, 83, 112, 121 ], "text": [ "Combine vodka, Tia Maria, and coconut rum.", "Dump ice and water.", "Pour into a chilled cocktail glass.", "Strain into the glass.", "Look up Extra Dry with a Twist. ", "Check out book on etiquette of bartending.", "Teach audience to do something." ], "vid": "wKgbCwYSa30" }
HowToStep/video_FE_part15/RiHY_DfRfsY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 28, 32, 41, 212, 220, 267, 268, 367, 461, 467, 556, 562, 562, 623, 682, 697, 755, 763, 813, 816, 908, 935, 942, 948, 953 ], "start": [ 13, 20, 24, 33, 204, 212, 259, 260, 359, 453, 459, 548, 554, 554, 615, 674, 689, 747, 755, 805, 808, 900, 927, 934, 940, 945 ], "text": [ "Hello everybody and welcome to Geoff's baking blog.", "Today I'm going to make some Sicilian sesame biscuits or cookies.", "These are a small, I hope to be small, little crunchy biscuit which are coated in sesame seeds.", "They're a traditional biscuit in Sicily, and wider in Italy I think, but originally from Sicily", "Mix the lard into the flour.", "Use a pastry cutter to cut the ingredients.", "Have a pinch of salt.", "\"Add ammonium bicarbonate\"", "\"Add vanilla extract\"", "\"Squeezing it between my hands until it all comes together into a nice smooth dough.\"", "\"Pull that together into a dough.\"", "\"Cover that in plastic wrap and chill it for 30 minutes.\"", "\"Preheat oven to 180 celsius, that's 160 celsius with a fan, 350", "Preheat oven to 180 Celsius.", "Roll out to half an inch thickness.", "Cut into pieces half an inch thick.", "Cut each piece into about an inch thick.", "Use a paper towel to avoid a mess.", "Coat each piece in egg.", "Bake for 15 minutes.", "Bake longer for larger cookies.", "Make in any size desired.", "Give these alternatives a try.", "Click the thumbs up button below the video to show appreciation.", "Click on the eye symbol in the top right corner of the screen to access the recipe.", "Link to the recipe will be provided below the video and in the top" ], "vid": "RiHY_DfRfsY" }
HowToStep/video_FE_part15/iVLmCvDEWq8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 44, 50, 70, 94, 98, 105, 109, 109 ], "start": [ 20, 36, 42, 62, 86, 90, 97, 102, 102 ], "text": [ "Pour balsamic vinegar, brown sugar, and vanilla extract on top of fresh strawberries.", "Let it sit for 30 minutes.", "Make cashew cream by boiling cashews for 7 minutes, then draining and rinsing them.", "Blend non-dairy milk, maple syrup, vanilla extract, and salt with the cashe", "Top strawberries with cashew cream.", "Enjoy a relatively no-cook dessert.", "Share video with a friend.", "Give video thumbs up.", "Subscribe for new videos." ], "vid": "iVLmCvDEWq8" }
HowToStep/video_FE_part15/nnWGpUY6u54
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 38, 39, 58, 63 ], "start": [ 14, 30, 31, 50, 55 ], "text": [ "Heat up high to cook the rice.", "Soak half a kilogram of rice in water for a few minutes.", "Strain the rice from the water and set it aside.", "Once the heat is reduced, carefully take the heat down.", "Timing is crucial in the process." ], "vid": "nnWGpUY6u54" }
HowToStep/video_FE_part15/DZcJoRtP19g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 23, 25, 25, 25, 27 ], "start": [ 3, 15, 17, 17, 17, 19 ], "text": [ "Carefully pour milk into a container.", "Get a towel to prevent milk from coming towards you.", "Help a child hold the towel with one hand.", "Identify whether the child is right-handed or left-handed.", "Help the child pour milk into a cup.", "Pour milk on the meter." ], "vid": "DZcJoRtP19g" }
HowToStep/video_FE_part15/81Uxm0_4nlU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 62, 106, 113, 125 ], "start": [ 54, 54, 98, 105, 117 ], "text": [ "Make horizontal cuts approximately an eighth of an inch apart.", "\"Use a paring knife to make thin slices.\"", "\"Switch to a chef's knife for the final slices.\"", "\"Make horizontal slices without cutting all the way through.\"", "\"Slice all the way through with" ], "vid": "81Uxm0_4nlU" }
HowToStep/video_FE_part15/poeN-6YAdLI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 70, 81, 112, 119, 119, 145, 159, 159 ], "start": [ 62, 62, 73, 104, 111, 111, 137, 151, 151 ], "text": [ "Use the trigger to ignite the fuel.", "Notice the safety pin and pull it down to activate the torch.", "Show the wheel on top to control the length of the flame.", "Pull the trigger.", "Pull the pin down.", "Pull the pin out.", "Show the control on the side to control the kind of flame.", "Use the flame on meringue.", "Heat the meringue until caramelizing the sugars." ], "vid": "poeN-6YAdLI" }
HowToStep/video_FE_part15/_6lUV6ddvSU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 35, 38, 252, 264, 341, 350, 363, 365, 389 ], "start": [ 15, 27, 30, 244, 256, 333, 342, 355, 357, 381 ], "text": [ "\"Started preparing spiked watermelon last night, didn't film, filmed today due to another hole in watermelon.\"", "\"Using Smirnoff vodka and raspberry flavor for the spiked watermelon.\"", "\"Currently using a 20-pound watermelon, size determines amount of alcohol used.\"", "Push the circle out using the paring knife to cut it out.", "Make holes in different directions with a spoon.", "Wipe the rim of the bottle with a clean cloth before setting it aside. ", "Make another hole for the bottle.", "Place the bottle", "Get the remaining fourth of the bottle.", "Place the watermelon slices on a platter and cover with saran wrap to keep them fresh." ], "vid": "_6lUV6ddvSU" }
HowToStep/video_FE_part15/BxkHNN3mfIk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 94, 106, 121, 130, 152, 203, 217, 218, 236, 240, 249, 253, 257 ], "start": [ 76, 86, 98, 113, 122, 144, 195, 209, 210, 228, 232, 241, 245, 249 ], "text": [ "Coat chicken pieces with spices and yogurt gravy.", "Beat the chicken and yogurt mixture well.", "Marinate the chicken for at least 30 minutes in the refrigerator.", "Heat a wide pan over medium heat.", "Add the chicken and marinade to the hot pan.", "Cook the chicken over medium to high heat until the raw smell of the spices and ginger and garlic has gone", "\"had not added any water on up till now.\"", "\"cover it and let it cook completely.\"", "\"may take around 5 to 7 minutes over medium to high heat.\"", "Add coriander or cilantro.", "Observe the final look of the yogurt chicken.", "Serve with steamed rice or Indian bread.", "Give the recipe a try and post feedback.", "Subscribe to the channel." ], "vid": "BxkHNN3mfIk" }
HowToStep/video_FE_part15/Ab0HrQ-5zv4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 75, 78, 80, 80, 85, 91, 156, 158, 176, 181, 188, 197, 209 ], "start": [ 56, 67, 70, 72, 72, 77, 83, 148, 150, 168, 173, 180, 189, 202 ], "text": [ "Start with cleaning with hot pan.", "Use water for cleaning.", "Avoid using soap.", "Brush hot pan with stiff bristle brush.", "Clean off that cast iron with the stiff bristle brush, just to get rid of those stubborn bits.", "Look for the brown parts (sausage fond) along the edges and attack them with the brush.", "Avoid adding salt, and instead focus on disposing of it.", "Dry the pan to avoid rusting.", "Use an extra paper towel to remove excess oil.", "Return the pan to the stove.", "Add less than a teaspoon of oil.", "Wipe excess oil with a paper towel.", "It is best to do this while the pan is still", "Have a clean cast iron pan in just a couple minutes with minimal effort." ], "vid": "Ab0HrQ-5zv4" }
HowToStep/video_FE_part15/reh4DzkyH44
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 28, 37 ], "start": [ 11, 20, 29 ], "text": [ "Add vodka to mix.", "Pour in ice.", "Add chocolate milk." ], "vid": "reh4DzkyH44" }
HowToStep/video_FE_part15/EPmZMas29BU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 114, 123, 123, 125, 150, 151, 166, 172, 179, 200, 227, 255, 255, 336, 340, 340, 453, 508, 554, 572, 645, 654, 654, 654, 665 ], "start": [ 29, 106, 115, 115, 117, 142, 143, 158, 164, 171, 192, 219, 247, 247, 328, 332, 332, 445, 500, 546, 564, 637, 646, 646, 646, 657 ], "text": [ "Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius.", "Measure flour into bowl: 1 1/2 cups.", "Mix flour, sugar, and baking powder in a bowl.", "Mix flour, baking powder, and brown sugar together.", "Add baking powder: 1 teaspoon.", "Half cup of brown sugar added to the bowl", "Add brown sugar: half cup (dark or light).", "Add eggs one at a time,", "Mix light corn syrup.", "Stir the mixture to combine.", "Line a slice tin with baking parchment.", "Don't fully cook the dough.", "Use sweetened condensed milk.", "Pour the sweetened condensed milk into a bowl.", "Place in microwave for one minute on high while stirring every minute.", "Stir and place back in microwave for another minute.", "Last microwave time, observe until bubbling subsides.", "Mix the coconut with half a cup of rolled oats", "Pouring the dough into the bottom of", "Sprinkle the crumble topping over the caramel and gently move it to ensure even coverage.", "Place the slice in the oven for 10-15 minutes until golden and bubbly.", "cooled and ready ", "nice and golden brown ", "lovely browned caramel ", "lovely sides ", "bring as treat " ], "vid": "EPmZMas29BU" }
HowToStep/video_FE_part15/cZN74ZiCENQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 35, 47, 57, 66, 82 ], "start": [ 23, 27, 39, 49, 58, 74 ], "text": [ "Fill a pint glass full of fresh ice.", "Add three ounces of 22 Vodka.", "Add one ounce of dry vermouth.", "Give it a stir to keep the ingredients silky smooth while mixing them together and making it nice and cold.", "Strain it into a fresh martini glass.", "Add some cocktail onions to" ], "vid": "cZN74ZiCENQ" }
HowToStep/video_FE_part15/hiV52J_oypQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 28, 55, 83, 90, 133, 135, 142, 159, 174, 179, 188, 248 ], "start": [ 12, 20, 47, 75, 82, 125, 127, 134, 151, 166, 171, 180, 240 ], "text": [ "It's a pleasure being here.", "Norma is a nutritionist and chef.", "Showing how to make stuffed tomatoes.", "Need 4 bundles of spinach.", "Need half of an onion.", "Rinse the tomatoes with water. ", "Cut the top and the bottom of the tomatoes so you can put them in a tray and then don't move.", "Remove the pulp from the tomatoes with a spoon and sprinkle the inside with salt and pepper.", "Chop and let cool.", "Fry garlic and onion for 2 minutes.", "Add spinach and continue cooking for 10 minutes.", "Stuff each tomato with the mixture and place in a oven-safe tray.", "If watching, cook." ], "vid": "hiV52J_oypQ" }
HowToStep/video_FE_part15/LVNHGue_aWI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 188, 191, 200, 205, 221, 222, 242, 299, 300, 312, 349, 432, 432, 452, 470 ], "start": [ 7, 180, 183, 192, 197, 213, 214, 234, 291, 292, 304, 341, 424, 424, 444, 464 ], "text": [ "Yes, I'll have a venti pumpkin spice latte.", "Throw in two cups of flour.", "Add a teaspoon of baking soda and a pinch of salt.", "Throw in a whole stick of softened butter.", "Mix with 3/4 cups of dark brown sugar, either with a hand mixer or stand mixer.", "Mix in one egg and about a half cup of pumpkin spice latte.", "Add a tablespoon of pumpkin pie spice.", "Mix in two cups of mashed overripe bananas.", "Add about half a cup of semi-sweet chocolate chips to the mixture.", "Fold the chocolate chips into the batter.", "Coat a deep bread pan with a thick layer of cooking spray.", "Give the first slice.", "\"Warm like that, it is just perfectly sweet and chocolatey and oh.\"", "\"If anything, I'd say I would like a little bit more of the pumpkin spice flavor to come out, but even that I feel like is too much criticism.\"", "\"Thursday for another BuzzFeed test\"", "Have a good day." ], "vid": "LVNHGue_aWI" }
HowToStep/video_FE_part15/hO7vrF6ewoU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 35, 50, 51, 110, 111, 158, 160, 174, 183, 187, 206, 263, 266, 284 ], "start": [ 2, 27, 42, 43, 102, 103, 150, 152, 166, 175, 179, 198, 255, 258, 276 ], "text": [ "\"Welcome back to my channel\"", "\"Click on the link for the deal\"", "\"Beautiful stainless steel and black pressure cooker\"", "\"Manual cooking option", "Check out Kasori on Amazon and click on the link in the description for a deal.", "Obtain a recipe booklet.", "Add red pepper flakes for spice.", "Stir the mixture well.", "Place the lid on and lock it.", "Make sure the pressure valve is in the locked position.", "Plug in the device.", "Wait for the pressure to build up (5 minutes).", "Stir the sauce around.", "saute for two minutes.", "garnish with green onions." ], "vid": "hO7vrF6ewoU" }
HowToStep/video_FE_part15/cfF2TQkRGok
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 51, 63, 70, 124, 125, 152, 173, 215, 240 ], "start": [ 42, 43, 55, 62, 116, 117, 144, 165, 207, 232 ], "text": [ "Next, special sticky rice for making sushi.", "Cook and let cool for making fancy sushi rice.", "Mix teaspoons of rice vinegar, sugar, and a pinch of salt to make the fancy rice.", "Stir the rice to make it sticky. ", "Rolling up the nori sheet and using wrapping foil around the mat for magic.", "Using half of a nori sheet as a scale.", "Press with bamboo mat.", "Keeping the rice thin, about half a centimeter.", "Throwing sesame seeds on a mat and placing rice on it.", "Place avocado in the middle." ], "vid": "cfF2TQkRGok" }
HowToStep/video_FE_part15/Gu2m7qpG_K4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 95, 126, 130, 145, 162 ], "start": [ 27, 87, 118, 122, 137, 154 ], "text": [ "Unsweetened cocoa powder.", "whisk until mixed.", "bake in oven for 17 minutes.", "cool in pan before removal and decoration.", "add fun toppings like nuts and chocolate chips.", "decorate and enjoy!" ], "vid": "Gu2m7qpG_K4" }
HowToStep/video_FE_part15/xE6nbje06GU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 98, 98, 101, 110, 110, 113, 115, 118, 164, 164, 191, 328, 344, 344, 348, 348, 422, 425 ], "start": [ 72, 90, 90, 93, 102, 102, 105, 107, 110, 156, 156, 183, 320, 336, 336, 340, 340, 414, 417 ], "text": [ "Add fragrance oil to oils before adding lye solution.", "Mix oils and lye solution.", "Wait for oils and lye to cool down to 90 degrees.", "Let the oils and lye solution cool down before adding additives.", "Mix different scents for the first time, which may accelerate trace.", "Avoid allowing the soap to rice (form lumps) during the mixing process.", "Add kaolin clay to oils before adding lye solution.", "Add sugar and sodium lactate.", "Add kaolin clay to the mixture first, followed by the fragrance oil, and then the lye.", "Mix the colors together.", "Mix everything together.", "Check if the scent holds up in the soap after mixing.", "Give it six weeks and see how it comes out.", "Cut the soap.", "Cut some pieces of the soap to see if it can be saved.", "Let it rest for 24 hours.", "Let the soap air dry.", "Check the colors of the soap.", "Cut the loaf into bars." ], "vid": "xE6nbje06GU" }
HowToStep/video_FE_part15/Rd5iqF_7Kuw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 27, 43, 55, 83, 90 ], "start": [ 15, 19, 35, 47, 75, 82 ], "text": [ "Milk base (almond milk) ", "Pumpkin puree ", "Pumpkin pie spice ", "Whisk together over medium to medium-high heat until boiling ", "Whisk until frothy.", "Add whipped cream and cinnamon or pumpkin pie spice." ], "vid": "Rd5iqF_7Kuw" }
HowToStep/video_FE_part15/8WAYyRVDNAI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 77, 88, 89, 89, 93, 93, 93 ], "start": [ 42, 69, 80, 81, 81, 88, 88, 88 ], "text": [ "Put all of it in a pot and cook it down.", "To make smoother jam, press it through a strainer to remove fruit solids.", "Label the jam with the date it was made to avoid confusion.", "Store in a plastic freezer bag or a plastic canning jar.", "Use plastic freezer bag or canning jar to avoid shattering of glass in freezer.", "Chunky jam can be stored in the fridge for up to a month.", "Jam can be made with any type of fruit.", "Making jam can be a great gift idea." ], "vid": "8WAYyRVDNAI" }
HowToStep/video_FE_part15/qSJuSxY5Ow8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 35, 59, 59, 61, 61 ], "start": [ 25, 27, 51, 51, 53, 53 ], "text": [ "Cut out tube on both sides of the can.", "Remove can from sauce.", "Stretch baggie through can opening.", "Hold baggie in place for easy opening.", "Pour sauce into baggie.", "Place about six spoonfuls of sauce in baggie." ], "vid": "qSJuSxY5Ow8" }
HowToStep/video_FE_part15/UdftaX8QtDE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 37, 64, 78, 78 ], "start": [ 20, 29, 56, 70, 70 ], "text": [ "Obtain meat in 5-pound increments.", "Mix ground meat with summer sausage seasoning and cure.", "Place mixed meat in the cylinder.", "Place the cylinder back in the stuffer and select the appropriate size stuffing tube.", "Insert the casing into the stuffer and twist it to the appropriate" ], "vid": "UdftaX8QtDE" }
HowToStep/video_FE_part15/hOdx3x_hlsg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 26, 41, 43, 49 ], "start": [ 13, 18, 18, 33, 35, 41 ], "text": [ "Place tea bags in water.", "Microwave for 3 minutes and 33 seconds.", "Microwave for 2 minutes and 22 seconds.", "Dunk tea bags in water again.", "Squeeze tea bags and remove.", "Pour iced tea into a pitcher or glass" ], "vid": "hOdx3x_hlsg" }
HowToStep/video_FE_part15/l8dKhoQYto0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 96, 145, 147, 240, 240, 246, 253, 258, 295, 298, 329 ], "start": [ 8, 88, 137, 139, 232, 232, 238, 245, 250, 287, 290, 321 ], "text": [ "Lightly sauté the pears.", "Have them all in a row.", "\"Add the third layer of crumbs.\"", "\"Mix in the two layers of pears.\"", "Knows special ingredients in black purse.", "Smells gingerbread when returning home from school.", "Recalls great-grandmother's baking visits", "\"Just desire for the younger generations today to have those kind of memories from home.\"", "Looks forward to baking treats when great-grandmother visits.", "Spoon some more.", "Spoon crumb crust in the bottom.", "Bakes with dad." ], "vid": "l8dKhoQYto0" }
HowToStep/video_FE_part15/OHotPRn5o1o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 118, 119, 124, 147, 207, 222, 254, 260, 356, 373, 374 ], "start": [ 110, 111, 116, 139, 199, 214, 246, 252, 348, 365, 366 ], "text": [ "Heat the oil in a pot.", "Add olive oil to large pot, saute onions for a couple minutes.", "Add the chopped onion and sauté for two minutes.", "Add the bay leaves, creole seasoning, pepper, oregano, paprika, and thyme and sauté for 30 seconds.", "Add diced tomatoes.", "Add corn, parsley, crumbles, and undrained black-eyed peas.", "Wait for mixture to boil.", "Reduce heat to low and let simmer for 10 to 15 minutes, stirring occasionally.", "Let greens wilt.", "See finished product.", "Have vegan Hoppin' Johns." ], "vid": "OHotPRn5o1o" }
HowToStep/video_FE_part15/S9Kh9g8HU3A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 16, 25, 52, 53, 114, 179, 223, 223, 223, 243, 373, 672, 750, 769, 770, 789, 817, 1017, 1017, 1020, 1064 ], "start": [ 6, 8, 17, 44, 45, 106, 171, 215, 215, 215, 235, 365, 664, 742, 761, 762, 781, 809, 1009, 1009, 1012, 1061 ], "text": [ "Alright guys, today on Beer Geek Nation.", "How to start tasting it, how to go about doing your own tastings, and I'm joined by Greg of CraftTastings.com.", "Tell us the name of the beer.", "\"Try pairing dark chocolate with darker beers.\"", "\"Balance milk chocolates and darker beers.\"", "Mentioning light to dark beer.", "Indian Brown Ale is a commonly available beer that pairs well with dark chocolate.", "The orange flavor will explode in your mouth.", "Earthy and smoky flavor.", "Dampens the hops in an IPA type beer.", "It tastes like an orange explosion.", "Tastes like campfire and smoky.", "Describe the combination of sweet and salty.", "Feel the heat of the beer dissipate. ", "\"Mad Elf with just plain old Hershey's Special Dark.\"", "\"Got the Matt Elf with is good old Hershey's Special Dark.\"", "One plus one equals three (balance of flavors).", "Like a mint chocolate type of flavor.", "The combination of the flavors will give you the magic.", "Lighter beers can work well too.", "Expect a reaction when sharing the experience with others.", "Try it again to get that." ], "vid": "S9Kh9g8HU3A" }
HowToStep/video_FE_part15/pY3BcyvxklQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 117, 117, 137, 171, 206, 206, 218, 364, 381 ], "start": [ 52, 109, 109, 129, 163, 198, 198, 210, 356, 373 ], "text": [ "Run the leaves under water to remove dirt.", "Make additional cuts, working from the top, each with the least amount of stems and no stems at all.", "Do one more cut with the most stems. ", "Pull off some of the leaves that are on this last part. ", "Make another cut a little bit further down.", "Find the largest stems and pull them out.", "Leave a little bit of stems in there. ", "Get rid of mercury in the", "Freeze the pesto for extended shelf life.", "Let it sit for a couple of weeks for detox." ], "vid": "pY3BcyvxklQ" }
HowToStep/video_FE_part15/nRHNmui1DLk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 49, 67, 84, 121, 183, 208, 208, 217, 290, 322, 333 ], "start": [ 29, 41, 59, 76, 113, 175, 200, 200, 209, 282, 314, 325 ], "text": [ "Get flour tortillas.", "To make crispy cinnamon chips, flour tortillas are used without oil.", "Heat a pan with butter spray or butter.", "Place tortillas in the pan and lightly brown.", "On the stove, the mixture is getting browner.", "Not going any browner.", "Add cinnamon sugar to the pan.", "Choice of cinnamon sugar.", "Use pizza cutter.", "Take off the cover of the flour tortilla basket.", "Take a towel and set it in the basket.", "Serve with hot tea." ], "vid": "nRHNmui1DLk" }
HowToStep/video_FE_part15/zZiv2xX8hiQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 36, 40, 44, 73, 94 ], "start": [ 16, 28, 32, 36, 65, 86 ], "text": [ "Show a few different tossing techniques with pasta.", "Pour rice into the pan.", "Make a flicking motion with the rice to coat the pan evenly.", "Lean the pan to the side to allow gravity to aid in cooking the rice.", "Flip, flip, flip, flip, flip.", "Mix parmesan and other ingredients while tossing." ], "vid": "zZiv2xX8hiQ" }
HowToStep/video_FE_part15/e8dmG1Pbfuc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 32, 41 ], "start": [ 23, 24, 33 ], "text": [ "Remembers months in asylum seeker's home in Berlin.", "Born in 1977 in Laos, taken before birth.", "Father was critical of government, fled to Thailand in 1979." ], "vid": "e8dmG1Pbfuc" }
HowToStep/video_FE_part15/MsC7zlf5tsk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 138, 194, 211, 236, 238, 278 ], "start": [ 59, 130, 186, 203, 228, 230, 270 ], "text": [ "Add pieces and flowers.", "Add semen and send the mixture.", "Add the whole syrup.", "Steer until it's done slowly.", "When the pot is ready, it's time to mold it.", "Use the mold I use for my boxes.", "Watch for collapse with semoline gets and is very hot." ], "vid": "MsC7zlf5tsk" }
HowToStep/video_FE_part15/ZRTzYyl-pWY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 142, 159, 174 ], "start": [ 67, 134, 151, 166 ], "text": [ "Add a small amount of water to help with", "Loosely mash with potato masher.", "Place in serving dish.", "Bake the sweet potatoes in a 350-degree oven for 35-45 minutes until fork tender." ], "vid": "ZRTzYyl-pWY" }
HowToStep/video_FE_part15/IJ2U1HiEzSw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 76, 87, 87, 108, 109, 186, 208 ], "start": [ 11, 68, 79, 79, 100, 101, 178, 200 ], "text": [ "Welcome to the kitchen.", "Mix everything in a bowl.", "Use pink salt.", "Use lime juice.", "Use a bag of cooked shrimp (medium size).", "Add raw shrimp if preferred and willing to cook them.", "Add salt gradually, tasting and adjusting as needed.", "Serve alone or with chips or other accompaniments." ], "vid": "IJ2U1HiEzSw" }
HowToStep/video_FE_part15/SFN2ZkCbsCM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 25, 33, 48, 100, 122, 253, 270, 278, 289, 302 ], "start": [ 9, 17, 25, 40, 92, 114, 245, 262, 270, 281, 294 ], "text": [ "\"Today we're here at Seven Grand, our favorite whiskey bar in San Diego...\"", "\"There's a lot of misinformation out there...\"", "\"We've got...500 bottles on the back wall.\"", "\"Whiskey is...an agricultural product that was invented to extend grains...\"", "Add sugar cube.", "Break down and mix the slurry by saturating the bitters in the solution.", "Add ice to control the dilution and chilling process.", "Use lemon peel for extra citrus flavor.", "Express citrus oil from peels over the top.", "Rub peels around edges for added flavor.", "Couple turns to position drink." ], "vid": "SFN2ZkCbsCM" }
HowToStep/video_FE_part15/YVWiU21d8sU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 459 ], "start": [ 7, 451 ], "text": [ "Summer greets the girls.", "\"Your dad is nearly finished outside.\"" ], "vid": "YVWiU21d8sU" }
HowToStep/video_FE_part15/7VaHTa_rmco
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20, 30, 34, 34, 34, 42, 92, 189, 199, 199, 227, 227, 227, 227, 234, 325, 538, 587, 649, 649, 662, 662 ], "start": [ 12, 12, 22, 26, 26, 26, 34, 84, 181, 191, 191, 219, 219, 219, 219, 226, 317, 530, 579, 641, 641, 654, 654 ], "text": [ "\"Welcome to the whiskey vault.\"", "Hello, tribesmen and tribes", "\"It's like you went one direction and then I went in another direction and then we landed.\"", "\"It was good until the word.\"", "\"There's nothing good about that.\"", "\"Mentioned many videos ago.\"", "\"Keep in mind, there's no age statement on this, which, Joe, if you're doing it correctly, means this is at least four years old before you put the statement.\"", "Pour an ounce from infinity bottle.", "\"oakiness/barrel bitter note\" ", "The stave of this particular whiskey adds to the oakiness of the flavor.", "\"coating of sweetness from Cabernet\" ", "The rich oak note can contribute to the desired Oakiness.", "About Oak and Eden, it is true that without any preconceived ideas, the whiskey can be found truly wonderful.", "\"dense high rye bourbon middle\" ", "Add a peated whiskey to a blend of bourbon and rye to give it a smoky taste.", "Not knowing what to expect with no preconceived ideas, the whiskey can be truly wonderful.", "Add tiny drops to infinity bottle.", "Get Calvary 797.", "Look for information on Reddit.", "Check the website FAQs for more information.", "Cast your vote.", "Remember last year.", "Hear speaker's words." ], "vid": "7VaHTa_rmco" }
HowToStep/video_FE_part15/QvSILIomBqA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 56, 66, 79 ], "start": [ 32, 48, 58, 78 ], "text": [ "Add crushed ice to chilled milk.", "Add instant coffee and powdered sugar.", "Blend with a hand blender until frothy and chilled.", "Serve and enjoy!" ], "vid": "QvSILIomBqA" }
HowToStep/video_FE_part15/VPPYW6yuO_8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 476 ], "start": [ 468 ], "text": [ "\"Would you rather be as you are now or have $100 million, have a 5% chance of instant death?\"" ], "vid": "VPPYW6yuO_8" }
HowToStep/video_FE_part15/xpNnCB4Mvk4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 100, 102, 105, 120, 122, 132, 138, 149, 160, 333, 346, 346, 346, 347, 424, 438 ], "start": [ 92, 94, 97, 112, 114, 124, 130, 141, 152, 325, 338, 338, 338, 339, 416, 430 ], "text": [ "\"Spoon the batter into Ziploc bags for an even distribution.\"", "Divide mixed batter into 6 bowls if using one pan, or 3 bowls if using one batch.", "Add food coloring to each bowl or batch and mix thoroughly.", "Generously spray baking tins", "Place colored batter in a Ziploc bag and pipe into baking tins.", "\"Flatten the batter with the back of a spoon before placing it in the oven.\"", "\"Bake the layers for 14 minutes, or until they are set.\"", "\" allowing the layers to cool on a wire rack before serving.\"", "\"Cutting around the edges.\"", "Apply a thin layer of frosting to the inside edge of each cake.", "\"Pop some of that crumb coat across the top\"", "Take frosting and smooth it back into top layer of cake.", "Add more frosting and smooth it again.", "\"It's not going to freeze the cake, it's just going to set that top layer of frosting.\"", "When taking a slice, see individual cubes of color inside.", "Check out YouTube channel for cool decorating ideas" ], "vid": "xpNnCB4Mvk4" }
HowToStep/video_FE_part15/VgTgMABg8fY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 30, 37, 53, 132, 147 ], "start": [ 15, 22, 29, 45, 124, 142 ], "text": [ "Business increased by 30% after appearing on Diners, Drive-Ins, and Dives in 2008.", "We were just trying to make a living and pay some bills.", "We wouldn't be just a little street-side sandwich stand.", "Wait times form when the doors open at 10:30.", "\"Franchise as a way out\" ", "We knew we had a good" ], "vid": "VgTgMABg8fY" }
HowToStep/video_FE_part15/mZnjSTH9u-A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 54, 54, 84, 93, 103, 110, 144, 203, 260, 349, 354, 359, 360, 377, 431, 586, 614, 621, 622, 622, 635, 635, 635, 638, 641, 644, 646 ], "start": [ 46, 46, 46, 76, 85, 95, 102, 136, 195, 252, 341, 346, 351, 352, 369, 423, 578, 606, 613, 614, 614, 627, 627, 627, 630, 633, 636, 639 ], "text": [ "Originally wanted to buy Monster Energy drink.", "Decided to get Mountain Dew Baja Blast instead.", "Found out that Taco Bell sells Mountain Dew Baja Blast.", "They have a lot of time to acquire this.", "Soon, they will stop selling this on December 31st.", "They also had a unique flavor that I've never seen before, so maybe I'll get that.", "Lime is a type of citrus fruit.", "The speaker pauses before stating that it has a lime flavor.", "The speaker notes that the drink is green and that lime is a green fruit.", "What does it taste like to you? - \"Taste like?\"", "The speaker believes it tastes lime.", "The sodium. ", "Preserves freshness. ", "The drink has a mix of", "Do you dislike it? - \"Dislike it?\"", "Don't know how to pronounce Baja Blast.", "Not sure if J sounds like H or something else.", "Available to U.S. residents 18 and older.", "Again, I might do a storm video tomorrow or tonight, whenever. - \"Storm video tomorrow\"", "Mount Dew Voltage reviewed in March.", "I will try to do more reviews frequently.", "Last review done in March.", "Ends on December 3", "I may get that monster that I was going to get at Speedway last night.", "Something is only gotten one time.", "Gives an 8 out of 10.", "Sorry for not doing a review in a while.", "Feel free to comment down below, but yeah, see you later guys, goodbye, have a good one. - \"Comment down below\"" ], "vid": "mZnjSTH9u-A" }
HowToStep/video_FE_part15/d6bPcFpGBZI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 50, 71, 91 ], "start": [ 10, 42, 63, 83 ], "text": [ "\"Off\" the onion.", "Make vertical or horizontal cuts.", "Use the natural separation in the onion.", "Cook, saute, or add to a salad." ], "vid": "d6bPcFpGBZI" }
HowToStep/video_FE_part15/COliZHBTTgM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 42, 70, 73, 74, 115, 115, 153, 164, 186 ], "start": [ 30, 34, 62, 65, 66, 107, 107, 145, 156, 178 ], "text": [ "Put that straight in the blender.", "Grab a can of Italian tomatoes.", "Add two tablespoons of tomato paste.", "Add two to three tablespoons of garlic.", "Add two, three teaspoons of sugar.", "Add one teaspoon of ground black pepper.", "Add about a dozen grinds of Cajun", "\"Cook minced meat.\"", "\"Drain fat from cooked minced meat.\"", "\"Simmer the mixture for 20 minutes, checking and stirring every minute or two.\"" ], "vid": "COliZHBTTgM" }
HowToStep/video_FE_part15/t4eZi0N9K6g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 45, 57, 156, 178, 179, 186, 205, 226, 232, 247, 272, 295, 309, 309 ], "start": [ 30, 37, 49, 148, 170, 171, 178, 197, 218, 224, 239, 264, 287, 301, 306 ], "text": [ "Grind coriander seeds, cinnamon, cloves, and cumin in water to make a coarse paste.", "Soak red chillies in water for 15-20 minutes, then grind into a coarse paste.", "Soak cashew nut and watermelon seeds for one hour, then grind into a nice paste.", "Add coriander seed paste and cook for 3 minutes.", "Add tomato puree, salt, and garam masala powder.", "Use fresh tomato", "Cook on slow flame for 10 more minutes.", "Stir constantly to avoid sticking.", "Add water to boil the chole.", "Soak the chole overnight and add soda for fast cooking.", "Add kasuri methi for nice green color and flavor.", "Finish with one teaspoon of ghee for enhanced flavor.", "\"Mix vegetable pulao.\"", "\"Enjoy one or two bites.\"", "\"Make entire meal flavorful.\"" ], "vid": "t4eZi0N9K6g" }
HowToStep/video_FE_part15/kNvPMVb-tgs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 68, 92, 94, 107, 128, 129, 129, 146, 173, 183, 218 ], "start": [ 40, 60, 84, 86, 99, 120, 121, 121, 138, 165, 175, 210 ], "text": [ "Add oil and red curry paste to pan and stir for 1 min.", "Add minced garlic and stir for another 1 min.", "Add fish sauce and look for the three crabs.", "Adding sugar for sweetness.", "Adding coconut milk and chicken broth.", "Tearing and adding fresh lime juice or leaving out.", "Adding kaffir lime leaves.", "Add kaffir lime leaves and Thai basil.", "Adding diced onions, bell peppers", "Raising heat to a medium-high to bring to a simmer.", "Turn off the heat.", "Serve with jasmine rice or rice noodles." ], "vid": "kNvPMVb-tgs" }
HowToStep/video_FE_part15/aXVjsF7EnYg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 335, 337, 365, 641, 660, 677, 678 ], "start": [ 327, 329, 357, 633, 652, 669, 670 ], "text": [ "A fridge with a freezer was included for making smoothies.", "A fan in the roof and a little awning out the side.", "A hidden toilet, a dry toilet and a urine separation system.", "Service after trial is less than $10 a month with annual subscription.", "Skillshare has thousands of online classes taught by experts.", "Thank Skillshare for sponsoring video and supporting channel.", "Content useful for becoming social media influencer or starting online business." ], "vid": "aXVjsF7EnYg" }
HowToStep/video_FE_part15/vpB5QXlRInA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 15, 93, 122, 122, 127, 127, 131, 131 ], "start": [ 7, 7, 7, 85, 114, 114, 119, 119, 123, 123 ], "text": [ "Greek yogurt is a processed food.", "Greek yogurt has 44% of daily protein in one serving.", "A protein shake can be kept in a car without worrying about spoilage, whereas Greek yogurt cannot.", "A shake can fill in protein gaps.", "The speaker recommends drinking straight milk after workouts.", "The speaker has stomach problems when consuming certain proteins.", "The study showed little difference in performance between the two.", "The difference is not significant enough to matter.", "A protein shake is more convenient than Greek yogurt.", "Compare chocolate milk and whey protein in a study." ], "vid": "vpB5QXlRInA" }
HowToStep/video_FE_part15/AUXFjf4QCvU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 662 ], "start": [ 65, 654 ], "text": [ "Determine if the haircut is real or fake - \"Determine if haircut is real or fake\"", "\"Gosh, look at that.\"" ], "vid": "AUXFjf4QCvU" }
HowToStep/video_FE_part15/hX6BQ_cIyVA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 64, 89, 110, 112, 116, 130, 137, 150, 181, 186, 202 ], "start": [ 22, 56, 81, 102, 104, 108, 122, 129, 142, 173, 178, 194 ], "text": [ "\"BS the gratin", "\"Add chopped herbs, salt, and pepper to the potatoes and cheese.\"", "Trim the potatoes in a cylinder shape and slice them.", "Add Parmesan cheese and thyme to the bottom of the baking dish.", "\"Lay potatoes in a single layer in a baking dish.\"", "Start layering the potatoes and add more Parmesan cheese and thyme every third layer. Season with black pepper.", "\"Pour liquid mixture over the potatoes and cheese, making sure all the potatoes are coated.\"", "Cover the top of the gratin with aluminum foil to steam it.", "\"Sprinkle grated cheese over the potatoes.\"", "Quartered the whole baking dish.", "Plated and topped with Greek Oikos yogurt from Dannon and fresh thyme and black pepper.", "Final result is an absolutely great holiday dish." ], "vid": "hX6BQ_cIyVA" }
HowToStep/video_FE_part15/rdHKlWH9Vcg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 21, 46, 101, 130, 269, 300, 300, 300, 300, 343, 352, 362, 363, 430, 435, 449, 454, 510, 511, 512 ], "start": [ 9, 13, 38, 93, 122, 261, 292, 292, 292, 292, 335, 344, 354, 355, 422, 427, 441, 446, 502, 503, 504 ], "text": [ "Flour is put down.", "The speaker pulls the dough out of the KitchenAid.", "The speaker kneads the dough for five minutes.", "Apply a little bit of oil.", "Cover with a towel and leave for an hour.", "Place the pieces on their sides to prevent drying.", "Push the top third of each piece down.", "Push the bottom third of each piece up in the middle.", "Fold the corners of each piece a little bit.", "Push a bit harder on the outside.", "Breaks all the rules then put the towel back on.", "Use salt water.", "Make them really wet.", "Spray rolls with salt water.", "Cut them into slits.", "Heat them in the oven at 425 degrees for 15 minutes.", "They are soft in the middle.", "Give them a crispy bottom.", "Add Irish butter.", "Enjoy with meatballs", "Are absolutely delicious." ], "vid": "rdHKlWH9Vcg" }
HowToStep/video_FE_part15/XYxvXTaWITM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 15, 18, 22, 33, 78, 79, 109, 112, 112 ], "start": [ 3, 7, 10, 14, 25, 70, 71, 101, 104, 104 ], "text": [ "\"Hey, I want to show you something.\"", "\"It's a Starbucks Via Ready Brew Instant Drink.\"", "\"It's a refresher and it's the Green Coffee Extra.\"", "\"Now the cool thing is that I live on the edge here.\"", "\"It's best before January 2014.\"", "Stir the mixture violently.", "Wait for all the ingredients to dissolve.", "Take a sip.", "Taste the unique blend of green coffee, mint, and lemonade.", "Form an opinion on the taste, describing it as \"not bad.\"" ], "vid": "XYxvXTaWITM" }
HowToStep/video_FE_part15/LkzVF9iTJSE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 168, 398, 640, 700, 704, 773, 799, 893, 914, 965, 1003, 1025, 1025, 1064 ], "start": [ 160, 390, 632, 692, 696, 765, 791, 885, 906, 957, 995, 1017, 1017, 1056 ], "text": [ "Quality of hay measured throughout the year through cuttings.", "Started with a few hives and expanded to a small shop selling honey.", "Certificate of analysis provided to customers.", "AND AS ALWAYS, MARSHA, GOOD TO SEE YOU AGAIN.", "JOINING ME AS ALWAYS IS MY GOOD FRIEND AND PARTNER IN CRIME, MARSHA CROWLEY. ", "Brown skin side of chicken for three minutes.", "Flip chicken over carefully.", "\"Blueberry season is upon us.\"", "Add flour, baking powder, and vanilla.", "Add blueberries and other toppings to finish the product.", "Beat eggs and add to mixture.", "Drizzle blueberry sauce over the dish.", "Spread the mixture evenly over the top of the dish.", "Time to send the viewer on their way, with a reminder to check Twitter, Facebook, and Pinterest pages for the latest ag info, farm news, and recipes." ], "vid": "LkzVF9iTJSE" }
HowToStep/video_FE_part15/ipxxa5FM03Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 48, 48, 79, 89, 98, 106, 119, 188, 191, 192, 196, 197 ], "start": [ 33, 40, 40, 71, 81, 90, 98, 111, 180, 183, 184, 188, 189 ], "text": [ "Rim the glass with lime or lemon.", "Add sugar to the rim.", "Moisten the rim of the glass with sugar.", "Measure 45 mils of vodka.", "Mix with 15 mils of Cointreau or triple sec.", "Add 30 mils of freshly pressed lemon juice.", "Mix with 15 mils of sugar syrup (one part sugar to one part liquid).", "Fill cocktail shaker with ice and give it a good sh", "Chilled vodka with a piece of lemon that's dipped in sugar, shot, and eat the lemon.", "Helps balance it out.", "Works really well as a shooter.", "Make sure you like and subscribe, and I'll see you for another cocktail video tomorrow.", "Thanks for watching." ], "vid": "ipxxa5FM03Y" }
HowToStep/video_FE_part15/ky6O8K29P8U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 50, 68, 71, 78 ], "start": [ 26, 42, 60, 63, 70 ], "text": [ "Instead of using a rolling pin, hands were used to shape the mixture into small biscuit shapes.", "The treats were made smaller to help the dog lose weight.", "Defrost in fridge.", "The treats were beaten and formed before being placed in the oven to cook for 20", "A fork was used to mix the mixture." ], "vid": "ky6O8K29P8U" }
HowToStep/video_FE_part15/Qh_sd3h2qUQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 68, 69, 115, 191, 195, 236, 251, 279, 362, 418 ], "start": [ 38, 60, 61, 107, 183, 187, 228, 243, 271, 354, 410 ], "text": [ "\"Make bottles beautiful\"", "\"Create your own shot\"", "\"Use pre-made elixirs\"", "Use a piece of rope or other material for the hole punch.", "Mix separate candies.", "Cut up candy into smaller pieces.", "Popped the candies into the jar.", "Fill the bottle up to a certain point with water.", "Heat until candy is fully dissolved.", "Add drops of raspberry and licorice flavors to taste. ", "Mix the blackcurrant juice with water." ], "vid": "Qh_sd3h2qUQ" }
HowToStep/video_FE_part15/iP5BfcLoYkY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 22, 27, 27 ], "start": [ 9, 9, 14, 19, 19 ], "text": [ "\"Welcome to Ella's Yummy Food.\"", "\"I'm really excited today.\"", "\"Fried potato cutlets stuffed with cheese.\"", "\"It's so delicious, amazing, gooey, cheesy, potatoey.\"", "\"I don't eat this a lot, but when I do, I love to indulge with some" ], "vid": "iP5BfcLoYkY" }
HowToStep/video_FE_part15/_iz2NudBcfw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 39, 63, 65, 112, 121, 137, 138, 150, 155, 168, 174 ], "start": [ 23, 31, 55, 57, 104, 113, 129, 130, 142, 147, 160, 166 ], "text": [ "Stir the marinade ingredients.", "Add olive oil, salt, black pepper, garlic powder, rosemary leaves, and chopped garlic cloves to a small mixing bowl.", "Wash and cut five medium-sized baking potatoes.", "Cut the potatoes in half.", "Seal and shake marinade bag.", "Let marinate for 15 minutes.", "Heat baking tray in oven.", "Spray non-stick spray", "Preheat oven to 450 degrees for 15 minutes.", "Take the fries out and turn them over on the other side after 15 minutes.", "Total cooking time is 30 minutes.", "Put the fries back in the oven for another 15 minutes." ], "vid": "_iz2NudBcfw" }
HowToStep/video_FE_part15/oueqH85-KKc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 89, 108, 121, 123, 151, 151, 165, 206, 232, 233 ], "start": [ 69, 81, 100, 113, 115, 143, 143, 157, 198, 224, 225 ], "text": [ "Add peaches, water, sugar, fresh lemon juice.", "Reduce heat to medium low and let cook for 3 minutes.", "Let mixture cool for 20 minutes before processing.", "Blend for 20 minutes.", "Blend the mixture until smooth.", "Pour into a measuring cup.", "Pour mixture into a pitcher.", "Put in the refrigerator for three hours.", "Add fresh squeezed lemon juice.", "Fill glass with ice.", "Garnish glass with peach wedge." ], "vid": "oueqH85-KKc" }
HowToStep/video_FE_part15/m-GLhZL7ZpA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 130, 140, 154, 319, 321, 329 ], "start": [ 81, 122, 132, 146, 311, 313, 321 ], "text": [ "Grind 38 grams of coffee.", "Grind and add coffee to R-Press.", "Add ice and water to the bottle.", "Adjust trip rate by turning Puck Puck in an anti-clockwise direction until trips come out", "\"Brew coffee every day, especially during summer.\"", "\"Excited to share cold coffee-making technique.\"", "\"Like, subscribe, and see you next week.\"" ], "vid": "m-GLhZL7ZpA" }
HowToStep/video_FE_part15/KboHo1xKPYU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 73, 112, 113, 122, 129, 143, 171, 174, 174, 271, 276, 300, 317, 321, 323, 365, 378 ], "start": [ 58, 65, 104, 105, 114, 121, 135, 163, 166, 166, 263, 268, 292, 309, 313, 315, 357, 370 ], "text": [ "two teaspoons of vanilla", "Cut apples into bite-sized pieces.", "Measure two cups of apples.", "Cut apples into small pieces", "Take mixing tool and put in KitchenAid.", "Add applesauce to the bowl.", "Use half a cup of applesauce instead of oil.", "two teaspoons of cinnamon", "teaspoon of ground clove", "teaspoon of nutmeg", "Lock it down and start it up.", "Start it up slow to get everything mixed together.", "Mix applesauce and cookies.", "Add more flour if needed. ", "Mix until it looks good and smells good.", "Want cookie dough to", "Roll the dough into little balls.", "Roll the dough into cinnamon and sugar." ], "vid": "KboHo1xKPYU" }
HowToStep/video_FE_part15/saXXsnkEtLs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 49, 111, 112, 122, 135, 135, 135, 138, 178, 199, 214, 265, 271, 276, 281, 286 ], "start": [ 17, 41, 103, 104, 114, 127, 127, 127, 130, 170, 191, 206, 257, 263, 268, 273, 278 ], "text": [ "Peel and chopped up potatoes boiled until fork tender.", "Use a ricer to make potatoes come out looking like rice.", "More flour is needed.", "Use flour from above to spread out the dough.", "Be gentle while handling the dough.", "Incorporate more flour while keeping the dough delicate.", "Don't form gluten.", "The right amount of flour is needed.", "Get the dough to hold together but not", "Gently try to make a long cigar.", "I'm gonna salt this water so that it tastes like the ocean.", "When you start to see bubbles happening, that's perfect", "Grate raw sage. ", "Mix raw sage with fried sage. ", "Cook simple potato gnocchi. ", "Bite into gnocchi for super softness. ", "Observe crispiness on outside from Maillard reaction. " ], "vid": "saXXsnkEtLs" }
HowToStep/video_FE_part15/B5_WEF2rVto
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 32, 51, 51, 106, 124 ], "start": [ 6, 24, 43, 43, 98, 116 ], "text": [ "Picked up vanilla quick mix Nesquik at a Mexican market.", "Gave the drink a rating of ", "It's yellow in color.", "Found that it is also yellow.", "Tasted it and was surprised by the intensity of the vanilla flavor, which was similar to that of Slim Fast.", "\"8/10 rating for vanilla taste \"" ], "vid": "B5_WEF2rVto" }