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"Sip apple juice. - Delicious.",
"\"And apple juice.\"",
"Pour cheese on macaroni. - Yep.",
"Eat macaroni and cheese. - Yummy.",
"Give ice cream to people. - Oh, is that all it takes?",
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"Sing ice cream. - Please!",
"Thanked the person for being okay and reassured them that everything was fine.",
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HowToStep/video_FE_part15/B9LGJgCifTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/LwfOxlKqctc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/i8hDcpkfNH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/gKj84i-isL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Five surprises in each egg.\"",
"Get key pens",
"Take your last hair clip.",
"The speaker asked if the Manta Ray was a real one.",
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"\"Thanks for watching, and we hope you enjoyed the video.\"",
"Hope you enjoyed the video. "
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HowToStep/video_FE_part15/DuV8oYnh3XA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/8LImDbn1P6c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/NeiFkvChqH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"100 grams of 4.3% cottage cheese.",
"Measure out 200 grams of bananas.",
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HowToStep/video_FE_part15/CEDJmbOHnSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/bjV5QXlow44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop up some garlic. ",
"Add sea salt and olive oil.",
"Add some tahini.",
"Save juice to the side. ",
"Add other herbs (rosemary or basil).",
"Wash and chop radishes."
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HowToStep/video_FE_part15/guqTrLQZWFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Got some trades working out.",
"found a red Victini coin.",
"\"Includes code card.\"",
"\"Starting with Litwick.\"",
"Chances of pulling those for Versus in here are pretty slim.",
"Get another rare Bisharp.",
"\"Not happy with store's past performance.\"",
"Give away Litwick deck for free if gets 1,000 views by end of week.",
"Get to 1,000 views.",
"Approve the video."
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HowToStep/video_FE_part15/dwSeKtYHF8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put cilantro first and wash it through with celery.",
"Love that spinach, it's a super food.",
"Raw foods juicing and smoothies are a way.",
"Fruit and vegetable and herb path enhancer.",
"So many different levels make it easy to get stuck in the forest.",
"Then I've heard from the opposite end.",
"\"Drop the rest.\"",
"Put more celery in the jar.",
"Drink five of them daily.",
"\"Don't think your way out of it.\"",
"\"Learn so much, risk of learning yourself into a box.\"",
"\"Endocrine glands, little seats of energy, relate to chakra system.\"",
"\"Read anatomy charts all night, fascinated by body's different systems.\"",
"\"Imagination is far more powerful than intellectualism.\"",
"Some other coconut sellers are trying to sell a box thing or want you to spend money.",
"Someone took them to the laboratory for toxicity and found nothing.",
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"\"Heard every negative thing about food, formaldehyde-dipped coconuts, sugary carrots, acidic lem",
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"Friend on Facebook.",
"\"In college, you learn what they want you to learn, so",
"Don't think your way out of health.",
"Get on the road to life, health, happiness, and joy.",
"Don't give up.",
"Go on road to dream.",
"Subscribe to videos on YouTube."
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HowToStep/video_FE_part15/DAmvpRtvhq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Decorate the cupcakes with sprinkles."
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HowToStep/video_FE_part15/qIY6cMzGoV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add diced onions to the pan.\"",
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"Add the garlic.",
"Pour water in the mixture to make the chicken stock.",
"Add potato starch and mix.",
"Add black pepper."
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HowToStep/video_FE_part15/jq6VTA4yj8k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a pinch of salt and a drizzle of olive oil (optional).",
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"Pour onto baking tray.",
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HowToStep/video_FE_part15/BEKmJJpBD2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the coated onion rings in the fryer. ",
"Flip the object over.",
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"Take a bite and enjoy the flavor.",
"Post a comment.",
"Rely on God's creation to guide you in cooking."
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HowToStep/video_FE_part15/HV44dJ3g-dw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"it has a touch that I think you will like quite if you try it\".",
"\"Today I want to make a very interesting review\".",
"The video maker had a desire to show the difference",
"\"very different from other flavors of azfal\".",
"\"of one of the azfal flavors that are similar to premium tobacco\".",
"Tobacco taste is distinct and has a little difference with other citrus tones or brands.",
"Melting red color off the black.",
"Leaves freshness when smoke is released.",
"Cuts normal shot by half and increases pressure for a larger hole.",
"See the speaker at the party.",
"Thank you for watching video and can",
"Have party in Nilo's East Salon on September 9th."
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HowToStep/video_FE_part15/eW4vqaz9Jls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/EoE_ZvDdA0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice the onion.",
"Saute onion, carrot, and celery for a few minutes.",
"Use the mixture as a base for various dishes.",
"Start a big pot of soup.",
"Base of the soup is the mirepoix.",
"Check out the website for more recipes and tips.",
"Like the page on Facebook or follow on Twitter.",
"Two brand new podcasts on iTunes."
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HowToStep/video_FE_part15/Iz7c7MBWpwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stuff seafood into bell peppers, mushrooms, or other desired cavities.",
"Use lobster broth for the swap.",
"Substitute seafood broth for rehydrating the package.",
"Quickly mix ingredients together to ensure even distribution.",
"Add some sauteed vegetables like carrots, celery, and onions for texture and interest.",
"Flake crab meat into stuffing mixture.",
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"Take more of the stuffing and fold and mold it.",
"Place the stuffed fillet on a baking plate.",
"Fill the hole with stuffing.",
"Go a little bit over with the stuffing to create a great texture when cooked.",
"Thank the audience for joining the first edition of Ask the Chef and looking forward to answering more questions."
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"Cutting sixty grams of smoked, strongly flavored bacon into slices.",
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"Allowing the tomatoes to cool down.",
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HowToStep/video_FE_part15/TtolteQmgZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add bay leaves, thyme, sun-dried herbs, and a sprig of rosemary.",
"Mix the white wine sauvignon.",
"Cook duck in its own fat.",
"Place the lid back on to warm cooked meats.",
"Begin with a pile of salad leaves in the center of the dish.",
"Add garlic mayonnaise.",
"Good rugby team."
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"Crack eggs into a bowl.",
"Add butter (20-25g).",
"Add milk (20-25ml).",
"Add double cream (25ml).",
"Add salt (pinch).",
"Add pepper and salt.",
"Skim the foam off.",
"Cook until it develops a nutty characteristic.",
"Let the pasta dish sit for a while and let it curdle.",
"Melt butter in a pan on heat.",
"\"Mix in beurre noisette and sherry vinegar.\"",
"\"Add a few drops of sherry vinegar.\"",
"\"Taste scrambled eggs for a creamy texture",
"\"Thank the audience for their participation.\""
],
"vid": "tEBlbUECI3A"
} |
HowToStep/video_FE_part15/sU7d9CFTspk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the cap.",
"Take the tumbler out of the carrier.",
"Use hole in bottom for salt.",
"Put salt in the tumbler chamber.",
"Put cap in place.",
"Watch as salt moves in tumbler chamber.",
"Rotate chamber as smoke starts to fill.",
"Put smoke pistol in.",
"See smoke entering the chamber.",
"Some salt will stick to the sides.",
"The salt will start to t",
"Compare to the original.",
"See the difference between smoked and non-smoked salt."
],
"vid": "sU7d9CFTspk"
} |
HowToStep/video_FE_part15/mr6FnapPjIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The cider coast is in Michigan.",
"Visited farms in southwest England, Normandy, and Asturias.",
"Charred oak barrels are used to age bourbon.",
"Interested in cider and farming.",
"Try cider from barrels.",
"See chickens and pigs.",
"Grow trees for good time. ",
"Visit working farm.",
"The water in Michigan is excellent for growing apples."
],
"vid": "mr6FnapPjIY"
} |
HowToStep/video_FE_part15/JulIAfaf6h4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smash cilantro, parsley, and oregano in a mortar.",
"Add garlic cloves and shallots and continue to pulverize.",
"Add coarse ground sea salt and pulverize.",
"Add one Fresno chili and continue to pulverize.",
"Add red wine vinegar.",
"Add seasonings to the butter.",
"Add butter instead of oil.",
"Use one whole stick of butter and save the other for later.",
"Mix and play around with the compound butter.",
"Switch to a metal spoon to help mix.",
"Incorporate the butter mixture.",
"Generously salt and pepper the steak.",
"Place the lid on the gr",
"put lid on",
"Cut into the thing.",
"Take a bite."
],
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} |
HowToStep/video_FE_part15/npZ5x4p44M0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 400 degrees Fahrenheit.",
"Line a cookie sheet with aluminum foil.",
"Lightly grease the aluminum foil with cooking spray or butter.",
"Gather saltine crackers.",
"Grab original salted saltines.",
"Take one and a half sleeves of saltine crackers, about 45 crackers, and layer them evenly over a prepared pan.",
"Break any full crackers in half and place the halves on the edge.",
"Pour the toffee over the saltine cracker mixture without stirring after 3 minutes have passed.",
"Transfer the toffee and saltine cracker mixture to a preheated 400 degree Fahrenheit oven and cook for 5 minutes",
"Heat the toffee for two minutes to melt the chocolate chips.",
"Scatter chocolate chips over the toffee mixture.",
"Use a heatproof spatula to spread the toffee into all corners of the mixture.",
"Use a spatula to smooth the melted chocolate over crackers.",
"Let the toffee and chocolate harden - 2 hours room temperature or 30 minutes in the fridge."
],
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HowToStep/video_FE_part15/lo3KBxq_UDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a pan with lukewarm water.",
"The chicken is mostly defrosted.",
"Remove the fat by picking it out.",
"Start removing the fat.",
"Remove the remaining thick parts.",
"Continue picking out the fat.",
"The water becomes cloudy as it defrosts.",
"Place the frozen chicken in the pan and let it sit for 15 minutes.",
"During each sitting, cut up the chicken to prepare it for cooking."
],
"vid": "lo3KBxq_UDs"
} |
HowToStep/video_FE_part15/udtuBrGhFuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add spices (chillies, coriander, turmeric, chilli powder, pepper, salt).",
"Crack open the egg.",
"Quickly whisk the egg mixture with the onions.",
"Use a tempering spatula to make the karandi omelette.",
"Heat the karandi to ensure good",
"Lay eggs on low heat.",
"Cook eggs on one side.",
"Gently flip the omelette over.",
"Enjoy the omelette.",
"Serve one or three portions.",
"Subscribe to the channel and turn on bell notifications to get a new recipe every day.",
"Get a copy of the home cooking book on Amazon or"
],
"vid": "udtuBrGhFuI"
} |
HowToStep/video_FE_part15/QCQrBYMg1eE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the fruit.",
"Go ahead and cut this fruit.",
"Cut up a lot of fruit and leave it in the actual pie portion, the filling portion.",
"Kind of shaped like an apple.",
"Really wonderful flavor.",
"But there's a real nice fresh flavor because of that difference.",
"So it just kind of depends on who lik"
],
"vid": "QCQrBYMg1eE"
} |
HowToStep/video_FE_part15/uj5leAndEx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separate the seed from the stems.",
"Find the cilantro seed golden color and call it Asian beetles.",
"Sift through the seeds to remove sticks.",
"Sort and clean the seeds.",
"Weighed 3.4 ounces.",
"Through next year or this year (2014 and maybe even 2015)."
],
"vid": "uj5leAndEx8"
} |
HowToStep/video_FE_part15/k6FuhU35Sq8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the broccoli into pieces.",
"Cut the capsicum into squares.",
"Mix 2 spoons of fresh cream, 3-4 garlic cloves, 2 spoons of tomato sauce, 1 spoon of soya sauce, 1",
"Boil or steam the broccoli."
],
"vid": "k6FuhU35Sq8"
} |
HowToStep/video_FE_part15/CVZKB3Wp2Ho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Perked up a pot of coffee using Coleman 502 camp stove.",
"Using the Coleman 502 camp stove as a coffee maker.",
"Cleared dirt and fuel, and she fired right up.",
"Used vintage Comet aluminum nine cup coffee percolator."
],
"vid": "CVZKB3Wp2Ho"
} |
HowToStep/video_FE_part15/c9OVlYBsnDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get something cheap.",
"Start with step: oh, you stole my shoe again, didn't you?",
"Give to another.",
"Give a shot.",
"Offer the Kleenex to another person, if needed.",
"Check if the digital pet feels heavy and solid, and take steps to reduce its weight.",
"Give the little ones to Pupa.",
"Don't give the little ones to Pupa yet.",
"Give the little ones to Pupa.",
"Step: oh, poop.",
"Oh, oh, oh.",
"Oh, oh, oh, oh.",
"Oh, oh, oh, oh."
],
"vid": "c9OVlYBsnDo"
} |
HowToStep/video_FE_part15/MNj1KO8aT2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add hot fudge and caramel pecans.\"",
"\"Chop graham cracker crust into fine pieces.\"",
"\"Press crust into middle of pan.\"",
"\"Add melted butter to crust.\"",
"\"Mix cream cheese in bowl.\"",
"\"Add sugar to cream cheese.\"",
"Whole sugar gets mixed.",
"Three eggs get poured in one at a time and let to mix.",
"Pour eggs and mix.",
"Getting creamy now and last egg gets poured in.",
"Vanilla gets poured in without measure.",
"Add extra vanilla.",
"Spoon the rest of the mixture onto the cheesecake.",
"Run a knife or spatula underneath the cheesecake to remove it from the bottom pan."
],
"vid": "MNj1KO8aT2s"
} |
HowToStep/video_FE_part15/amOEN5wbzJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix lukewarm water, yeast, and sugar.",
"Add flour, cornmeal, or semolina flour, and salt to a bowl and mix well.",
"Make a well in the center and add yeast mixture, melted butter, and mix well.",
"Knead dough on a surface for 7-8 minutes until smooth and elastic.",
"Wipe the inside of a bowl with olive oil.",
"Spread on two tablespoons of softened butter.",
"Add 25 grams of finely chopped onion.",
"Cook gently until the onions are translucent.",
"Add a crushed clove of garlic and cook for 1 minute.",
"Add a 400 g can of chopped tomatoes, a big pinch of dried oregano.",
"Season with salt and pepper sauce.",
"Lightly flour a surface.",
"Roll it out into a 9-inch square.",
"\"I'm going to transfer it to this 9-inch deep-sided cake tin.\"",
"\"I'm gonna transfer it to this 9-inch deep-sided cake tin.\"",
"\"I'm gonna transfer it to this 9-inch deep-sided cake tin.\"",
"Add black olives.",
"Add slices of pepperoni.",
"Pour tomato sauce.",
"Sprinkle Parmesan cheese.",
"Bake at 200°F for 30 minutes.",
"Subscribe to the YouTube channel.",
"Follow the instructor on social media (Facebook and Twitter).",
"Visit the website (tiddlybusykitchen.com)."
],
"vid": "amOEN5wbzJY"
} |
HowToStep/video_FE_part15/mXDP_lQzoG8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the butter.",
"Add the icing sugar.",
"Add the strawberry crush.",
"Mix it thoroughly.",
"Mix it thoroughly. ",
"Make snowman caps with black fondant.",
"Make eight eyeballs.",
"Let the Oreo balls thaw.",
"Coat the Oreo balls in white chocolate and slide them.",
"Add the noses.",
"Melting snowman is ready.",
"Easy to make.",
"Try this at home.",
"Very easy to make.",
"Cute and yummy.",
"Subscribe, like, and follow on platforms for more videos."
],
"vid": "mXDP_lQzoG8"
} |
HowToStep/video_FE_part15/dB5nJNi3fQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use any brand of hook, including Daiachi or BMC. ",
"Use split ring pliers to change hooks.",
"If not going to reuse the hook, cut it off with cutters.",
"Try using a larger hook size, such as size 4.",
"It's easy to change the hooks and prevent frustration.",
"Slide the new thicker hook into position.",
"Rotate lure hook for fingernail alignment.",
"Use the second hook to go millimeter by millimeter through the fish.",
"Slide split ring part on lure hook.",
"Repeat for each hook.",
"Once finished, the new stronger hook is in place.",
"Adjust slide for proper fit.",
"Remove lure hook."
],
"vid": "dB5nJNi3fQo"
} |
HowToStep/video_FE_part15/XKrWY9zVdbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squishes pom-pom headband",
"And if you can see, it has stitching down the sides, too, all the way down to the bottom, and that's on both sides, to stay symmetrical.",
"Has glitter on it",
"This also comes with black tights.",
"\"Plain flats with black soles\"",
"\"Fits well over tights\" "
],
"vid": "XKrWY9zVdbY"
} |
HowToStep/video_FE_part15/JXjMzn8sZOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and finely chop spring onions.",
"Heat olive oil and sauté onions with rabbit meat.",
"Garnish with grated graviera cheese cubes for semi-sweet flavor with pleasant roasty scent.",
"Cut graviera cheese into cubes.",
"Cut radishes into thick pieces and add them to the saucepan."
],
"vid": "JXjMzn8sZOA"
} |
HowToStep/video_FE_part15/EwCTF3Aav58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Black pepper (1 tablespoon)",
"Coarse kosher salt (1 tablespoon)",
"Granulated garlic (1 tablespoon)",
"Smoked paprika (half to three-quarters teaspoon)",
"\"Get them over direct heat.\"",
"Place meat on grill.",
"\"Let them sear up a little bit.\"",
"\"Man, they smell delicious.\"",
"Increase temperature to 300 degrees.",
"Increase temperature to 350 degrees.",
"Nice smoke ring.",
"Reverse sear at the end. ",
"A cheap cut of beef.",
"Cooked it indirectly with a little searing at the end.",
"Y'all, thanks for.",
"Thanks for stopping by.",
"Love each and everyone.",
"God bless each and every one.",
"Be in good health.",
"Love you guys."
],
"vid": "EwCTF3Aav58"
} |
HowToStep/video_FE_part15/a_stQw6ttXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add 3-4 spoonfuls of coffee powder to the maker (1 sentence)",
"Pour hot water into the maker (1 sentence)",
"Wait for about a minute (1 sentence"
],
"vid": "a_stQw6ttXg"
} |
HowToStep/video_FE_part15/Or23Pow-Og0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Harvest greens from garden.",
"Take greens to kitchen for processing.",
"Rely on stored things from the summer garden.",
"Dry them thoroughly after washing.",
"Use a specific dehydrator brand or model.",
"Hang dry them in the air if you don't have a dehydrator.",
"Find a round, cheap yard find.",
"Use greens in soups and savory teas for winter.",
"Eat as a side dish. ",
"Use dehydrated greens before powdering them.",
"Sign up at HomesteadingFamily.com for"
],
"vid": "Or23Pow-Og0"
} |
HowToStep/video_FE_part15/VrOUma04WGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine sugar and eggs.",
"Whisking heavy cream and sugar.",
"Adding salt and mixing.",
"Adding eggs and quarter cup of oil.",
"Smell spice mix.",
"Mix spice mix.",
"Add baking powder/baking soda.",
"If you want, add spices. (nutmeg, clove, cinnamon)",
"Adding spice blend (nutmeg, clove,",
"Use minced meat or make own.",
"Adding silvered almonds.",
"Add candied orange peel.",
"Use raw papaya, colored. (yellow, red, green)",
"Mix flour and other ingredients together.",
"Adding two cups of flour and half a teaspoon of baking powder.",
"Mix in oil and heavy cream.",
"Add creamier side.",
"Increase oven temperature to 320 degrees.",
"Set the timer for one hour and fifteen minutes.",
"Check the cake after an hour and a half."
],
"vid": "VrOUma04WGw"
} |
HowToStep/video_FE_part15/QJSI3KnXTmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sister Kate has seven quart jars.",
"Sister Kate has a canning funnel.",
"Insert O-ring into canning lid.",
"Have new lids for canning brand new products.",
"Have both sizes of lids: wide mouth and narrow mouth.",
"Buy lids now because stores will offer discounts for fall items.",
"Place canning lid on jar once heating element is hot and jars are inside.",
"\"Steam for 10 minutes with no lid on.\"",
"\"Time the steaming process for 10 minutes.\"",
"\"Build pressure without filling the jar all the way.\"",
"Allow steam to escape for 10 minutes.",
"Pack the jars after everything is packed.",
"Put the jars here and pack them",
"Sister Kate will turn the item into vinegar.",
"Sister Kate will cut the squash on a cutting board.",
"Cut up the squash.",
"Boil water for a quart glass jar."
],
"vid": "QJSI3KnXTmM"
} |
HowToStep/video_FE_part15/Q4L5WjdlnZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Click the subscribe button to support the creator and receive more content.",
"Mold the head into a teardrop shape.",
"Carve out the eye sockets.",
"Using fingers to fan out flesh around the bottom.",
"Focus on the eyes, known as \"the eye takes!\"",
"Eyelids: paint a line on the underside with black edible paint.",
"Adding blue paint to go over the top of the design.",
"Insert a skewer into the leg and stick the little shoe on the bottom.",
"Use a knife tool to create a sole along the bottom of the shoes."
],
"vid": "Q4L5WjdlnZU"
} |
HowToStep/video_FE_part15/IpioUdB1u0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Placing in a good position.",
"Steven pours into his shape.",
"A heart shape is formed.",
"Daniel wiggles gently.",
"Caesar's type of confidence killed him.",
"Steam and symmetry"
],
"vid": "IpioUdB1u0I"
} |
HowToStep/video_FE_part15/LYazTIN11_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The vineyards' location is controversial due to the Israeli-Palestinian conflict.",
"Controversy in Canada as wine from a nearby company and the Shiloh Winery is ordered to be removed from store shelves",
"Wine produced here is labeled \"made in Israel.\"",
"\"Grapes from occupied territory... label could no longer read'made in Israel'.\""
],
"vid": "LYazTIN11_0"
} |
HowToStep/video_FE_part15/OPiI1dDN7JE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt the butter in the microwave.",
"Apply the melted butter to the top of the cake mix.",
"Take melted butter and drizzle it over the top of the cake.",
"Finish preheating the oven and pop the cake in.",
"Remove the cake from the oven when it is ready, which is usually after 45 to ",
"Check the cake in 25 minutes instead of 35.",
"Tilt the cake slightly.",
"Let sit and cool.",
"Serve with whipped cream or ice cream.",
"Has a good taste.",
"Gives a thumbs up."
],
"vid": "OPiI1dDN7JE"
} |
HowToStep/video_FE_part15/7utLmgBL72c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put banana first.",
"Add whole can yogurt.",
"Add ice cubes.",
"Blend with blender.",
"Taste and enjoy."
],
"vid": "7utLmgBL72c"
} |
HowToStep/video_FE_part15/xS6VnHC_hLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Marinate the ribeye in vegetable oil for an hour.",
"Rest meat on greaseproof.",
"Place meat in hot grill pan.",
"Get sizzle and caramelization on outside.",
"Remove meat after two minutes.",
"Prepare salad by slicing radish and",
"Pick herbs off stalks.",
"Chop red chili.",
"Turn chili into strips, leave seeds in or take them out.",
"Make dressing: squeeze garlic, squeeze lime, zest and squeeze.",
"Add fish sauce and vegetable oil.",
"Let meat chill for two to three minutes before slicing.",
"Can't wait to take it to the street.",
"£7.50 for a main course portion.",
"Seven quid (amount needed for extra street tax)",
"You like (confirmation)",
"You like now? (suggestion)"
],
"vid": "xS6VnHC_hLM"
} |
HowToStep/video_FE_part15/N1-JjONjdZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Discover the top five hacks to use compatible single-serve capsules with your Keurig 2.0 brewer.",
"Push the tab forward.",
"Place the Eco Carafe into the machine in one way only",
"Adjust the Eco Carafe.",
"Press the Keurig 2.0 brew button.",
"Choose from multiple brew types on the touch screen.",
"Play with the settings to get the optimal beverage.",
"Remove the drip tray and use a travel mug for a",
"Close the brew head.",
"Learn how to brew your own coffee using your Keurig 2.0 single-serve brewer with the help of video hacks.",
"Brew your own coffee using a Keurig 2.0 brewer.",
"Check out the link in the video description to help support the creators.",
"Watch additional videos at PrestoChef for"
],
"vid": "N1-JjONjdZ8"
} |
HowToStep/video_FE_part15/9IAzaAY6fV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flake crab and add lemon juice.",
"Mix gelatin with cold water.",
"Mix in celery and green onions.",
"Pour mixture into a mold and refr"
],
"vid": "9IAzaAY6fV4"
} |
HowToStep/video_FE_part15/Vmao9-2L9Go | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the pen concealer as an eye base.",
"Use the shade Fresh Mint as an intensifier for the crease and outer corners.",
"Use Balm Swing Eyeliner for lining eyes.",
"Use Balm Mad Lash for upper and bottom lashes.",
"Use the shade \"Punch\" from the Ofra Blush in contouring.",
"Blend out silver shadow with Ofra Pro palette.",
"Apply Ardell False Lash, style 202.",
"Check the purchase link and discount code in the description box below.",
"Get details on all makeup and products I used on the description box below.",
"Check out the details and let me know if you have any other questions in the comments",
"Follow me on Facebook, Instagram, Snapchat, and Twitter."
],
"vid": "Vmao9-2L9Go"
} |
HowToStep/video_FE_part15/Ol05mo00dMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Trim the elderflower with scissors.\" ",
"\"Four organic lemons are needed.\" ",
"Use a juicer to extract juice from lemons.",
"Measure one kilogram of sugar.",
"Three liters of boiling water are needed.",
"The pan is on heat and the water is being boiled.",
"The water is being brought up to the boil a little more.",
"The water is now bubbling hot.",
"\"Off the heat, lemon zest is added.\"",
"\"Lemon juice of four lemons is stirred in.\"",
"Add citric acid from the chemist.",
"\"Citric acid is added.\"",
"\"Water is stirred for a couple of minutes until it becomes clear.\"",
"Pour the syrup into the muslin, being careful not to spill any of the elderflower flowers or other unwanted particles.",
"Leave it on a paper for an hour to remove insects and bugs.",
"\"Keep in fridge up to six months\"",
"Remove the bottles from the oven and let them cool.",
"Wash the bottles.",
"Strain the syrup into a colander.",
"\"Tip the liquid carefully into the teapot with one hand.\"",
"\"Give the liquid another strain through.\"",
"\"Pour the cordial into the teapot.\"",
"\"Pour in every last drop of the cordial.\"",
"\"Tip the bottle\"",
"\"Tip enough liquid in the bottle for the cordial to be diluted.\"",
"\"Carefully tip the cordial into the bottle.\"",
"\"Leave a small gap at the top of the bottle.\"",
"\"Beautiful summer drink\""
],
"vid": "Ol05mo00dMA"
} |
HowToStep/video_FE_part15/zi7mDLE8UVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash kumquats and remove stems.",
"Cut kumquats in half and remove seeds.",
"Cut key limes into thin slices.",
"Measure out half a cup of honey and three-quarter cups of organic cane sugar.",
"Add limes, kumquats, sugar, and honey to a pan and stir.",
"Mix honey and sugar together. ",
"Cook and simmer for 10 minutes until the mixture thickens and caramelizes.",
"Add water and continue cooking and simmering for 5 more minutes.",
"Let the mixture cool before transferring to a sterilized glass container for storage."
],
"vid": "zi7mDLE8UVk"
} |
HowToStep/video_FE_part15/sRVcb5-QYIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Free-handle: move a snake around without restraining it.",
"Pick them up: touch a snake without proper training",
"Use a snake safety lesson: teach people the importance of handling snakes safely.",
"Haven't been bitten yet. ",
"Death out of kisser. ",
"Death out of kisser. ",
"Give a snake handling course: teach people how to handle snakes safely.",
"Snakes won't bite back if you're nice to them. ",
"Be nice to snakes. ",
"Handling snakes for 40 years and still alive."
],
"vid": "sRVcb5-QYIs"
} |
HowToStep/video_FE_part15/t1zqlPAuw2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to cook bacon.",
"Line a baking tray with parchment paper or aluminum foil.",
"Place single layer of bacon on sheet tray.",
"Place pieces of bacon side by side on the tray.",
"Rotate tray once to ensure even cooking.",
"Check bacon for crispiness.",
"Remove bacon from oven.",
"Remove tray from oven and place bacon on a paper towel"
],
"vid": "t1zqlPAuw2I"
} |
HowToStep/video_FE_part15/WRggewCDV5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open a can of tomatoes.",
"Mash the tomatoes into a semi-paste consistency using a fork.",
"Heat a separate bowl or pan and add 2-3 tablespoons of extra-virgin olive oil.",
"Add a teaspoon of thyme and all the chopped clove of",
"Chop a clove of garlic into small pieces.",
"Add chili flakes.",
"Omit chili or add black pepper.",
"Add baking powder to neutralize acidity.",
"Add a little baking powder to neutralize the acid.",
"Add tomato paste thoroughly.",
"Mix and stir occasionally.",
"Wait for two or three minutes to see the sauce ready."
],
"vid": "WRggewCDV5c"
} |
HowToStep/video_FE_part15/MENiKY0Qt8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice the onion.",
"Cut through the onion root end.",
"Stir the herb-coated meat to help the oils absorb flavor.",
"Cut down the middle of the bell pepper.",
"Remove any remaining seeds from the trash bowl.",
"Rip out the core surrounded by seeds.",
"Smash those with this knife.",
"Add the diced onions to Abigail",
"Measure out one teaspoon of dried oregano.",
"Measure out half a teaspoon of dried basil.",
"Use crushed tomatoes as the base for the sauce instead of a pre-made jar.",
"\"Use any pasta.\"",
"\"Stir and incorporate sauce.\"",
"Add basil to the dish.",
"Grate Parmesan cheese on top."
],
"vid": "MENiKY0Qt8E"
} |
HowToStep/video_FE_part15/LNhCyhzR07U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sliced potatoes are laid out meticulously on a paper towel.",
"Potatoes are laid out in a thin sheet, overlapping",
"Potatoes are laid out on a plate with plastic wrap and oil sprayed on it.",
"Fingers are greased with oil to prevent sticking.",
"Season the potatoes with a thin layer of sugar and salt.",
"Cook the potatoes in one-minute intervals at full power.",
"Continue cooking in 30-second intervals until they are fluffy and fried.",
"Use a landing pad with paper towels to absorb excess grease.",
"Use an offset spatula for large piece removal.",
"Break potatoes into small pieces for a sundae or ice cream.",
"Garnish massive sundae."
],
"vid": "LNhCyhzR07U"
} |
HowToStep/video_FE_part15/F0CUCzqGo-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cinnamon Chex.",
"Cook spray on parchment.",
"Mix maple syrup and canola oil.",
"Microwave for 30 seconds.",
"Pull the mix out of the microwave.",
"Heat for 1 hour at 250 degrees.",
"A little kosher salt, a little bit of nutmeg.",
"Mix to combine.",
"Pour candy corn.",
"Subscribe, share, like.",
"Leave comments below.",
"Say \"peace out\"."
],
"vid": "F0CUCzqGo-g"
} |
HowToStep/video_FE_part15/yiHobfu2HQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix chili sauce and hoisin sauce.\"",
"\"Let's try it and see.\""
],
"vid": "yiHobfu2HQY"
} |
HowToStep/video_FE_part15/UtJ2F_v7O9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get water, mixing cups, saucer, and a water bottle. (1 sentence)",
"Mix 8 ounces of water in a water bottle. (1 sentence)",
"Pour 8 ounces of water into the bottle.",
"Add 1/2 cup of Epsom salt to the mixture. (1 sentence)",
"Mix water or other drinks with remaining cleanse to dilute its bitterness.",
"\"At least drink about 8 ounces of water.\"",
"\"Need to drink water every hour.\"",
"Use water or other drinks to rinse tongue after consuming cleanse.",
"Feel a little sensation in the stomach, like a \"ooh\" feeling.",
"Only take a sip of another drink to reduce",
"If necessary, hold the nose to avoid the bitterness.",
"\"Hold your nose and drink it all the way down.\"",
"\"Start drinking water throughout the day.\"",
"Stay close to a familiar bathroom, not a restaurant bathroom.",
"Comment and share your experience after doing the cleanse."
],
"vid": "UtJ2F_v7O9g"
} |
HowToStep/video_FE_part15/cAKrO-rx2Vk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter and brown sugar to a bowl.",
"Cream the butter and brown sugar with a hand or stand mixer.",
"Add vanilla and continue mixing until fully combined.",
"Add flour and salt alternately with sweetened condensed milk, mixing well after each addition.",
"Scrape the bowl once to ensure everything is mixed in nicely.",
"Roll dough into balls.",
"Place dough on baking sheet with parchment paper.",
"Put dough in fridge or freezer for a couple of hours/minutes.",
"Melt chocolate in microwave or on a double boiler.",
"Dip cookie dough in melted chocolate, fully coating the dough.",
"Gave thumbs up.",
"See you next time."
],
"vid": "cAKrO-rx2Vk"
} |
HowToStep/video_FE_part15/He1NyrhigFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix gluten-free Besquick.",
"Zest the whole orange before juicing it.",
"Stir orange zest with juice and sugar.",
"Heat olive oil in a deep frying pan to 350°F.",
"Stir together bisquick, cinnamon, and sugar.",
"Stir the wet ingredients into the dry ingredients until combined.",
"Whisk together egg, yogurt, orange zest, and juice.",
"Mix until dough comes together, but it might be a little crumbly at first.",
"Add sugar or water if mixture is too thin.",
"Set aside once mixture is smooth and thicker than syrup.",
"Form dough into small balls.",
"Roll level tablespoonfuls of dough into donuts and set aside.",
"Lower oil temperature to 320 degrees.",
"Fry dough in hot oil until golden brown.",
"\"Fry until golden brown.\"",
"\"Drain with a slotted spoon or spider.\"",
"\"Coat with glaze and dry on paper towels.\"",
"Remove from oil and place",
"\"Rotate to redistribute glaze.\""
],
"vid": "He1NyrhigFU"
} |
HowToStep/video_FE_part15/xH0PPYMQTe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat a non-stick frying pan to high heat.",
"Add minced chicken and cook until brown.",
"Break up the chicken as it cooks.",
"Place the cooked chicken in a bowl.",
"Stir in lemon juice, soya sauce, sweet chilli sauce, and fish sauce.",
"Let the mixture cool.",
"Add coriander, mint, peanuts, sprouts, and mango.",
"Spoon in the filling."
],
"vid": "xH0PPYMQTe8"
} |
HowToStep/video_FE_part15/iCjAZ2Y-TME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the asparagus and keep the bundle together.",
"Cut an inch or two from the stalks.",
"Place the orange roughy on a clean surface.",
"\"Keep sodium down, around 250-500 milligrams.\"",
"\"Add broth to sear.\"",
"\"Asparagus is done.\"",
"\"Add lemon, salt"
],
"vid": "iCjAZ2Y-TME"
} |
HowToStep/video_FE_part15/ib3DUvBMXmE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shellac chuck: Mount a simple face plate in an ER-32 chuck.",
"Adhesive properties: Used to stick things onto the melt",
"Shellac: A stick of shellac made from the shellac bug, primarily from Japan and China.",
"Melting point: Melts at around 86 degrees Celsius (or Fahrenheit, not specified).",
"\"Wait for it to set.\"",
"\"Stuck\" on something.",
"\"Heat up CA glue.\"",
"\"Break CA bond.\"",
"\"Put piece on.\""
],
"vid": "ib3DUvBMXmE"
} |
HowToStep/video_FE_part15/U7FXLW8NpKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Learning to make vegan Waldorf salad.\"",
"\"Making New York-style bagels.\"",
"\"Getting callaloo recipe.\"",
"\"Making staple ingredients like seitan from scratch.\"",
"\"Making egg cream.\"",
"Rinse and store in an airtight container.",
"Strain mixture through cheesecloth or a nut milk bag."
],
"vid": "U7FXLW8NpKE"
} |
HowToStep/video_FE_part15/jpGwIICtCVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Last week, TFAO invited me to test their new equipment, including the ActiveRite Smart XL, which is technically an air fryer.",
"We tried a few recipes with it and learned more about it.",
"A low-carb Swede/rutabaga has between 2 and 4 grams of carbs per 100 grams.",
"Consuming Swede/rutabaga means you have 15 grams of carbs left for the day.",
"An entire sweet (Swede/rutabaga) is usually 500-600 grams.",
"Prepare Cajun spices for flavoring.",
"Cut the potatoes into centimeter-sized sticks.",
"Put sweet and oil and",
"\"It's so hard to maintain and wash and keep clean and to change the oil that after a while it just wasn't worth having anymore.\"",
"\"Make this video\"",
"\"Will talk about it on Wednesday\"",
"\"Thank you, Lorenzo and Patsy\"",
"First, thank you for supporting us.",
"\"Interested in DNA tests\"",
"\"Thank you, Tifa\"",
"\"See you on Monday for the next keto video\"",
"\"See you on Wednesday\""
],
"vid": "jpGwIICtCVw"
} |
HowToStep/video_FE_part15/jW7hEXNFNz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut template and cut out chart poster into squares.",
"Glue squares to ceramic tiles with Mod Podge.",
"Coat the chart squares with Mod Podge.",
"Secure each square of the chart down.",
"Work out any additional bubbles or creases.",
"Use a two-part epoxy to coat the chart squares completely, without dripping",
"Move the squares to a boiler room for added heat to help dry faster."
],
"vid": "jW7hEXNFNz4"
} |
HowToStep/video_FE_part15/rVg885j-Ecg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pay $13 for the soda after shipping on eBay.",
"Review Baja Blast in the past. ",
"The speaker finds Baja Blast",
"We took four drinks to get familiar with Baja Blast.",
"Pour a little bit of Mountain Dew Baja Blast for those who have never seen it.",
"Try to enjoy it without letting the cost ruin the experience.",
"The speaker gives a score of 92 for the drink.",
"The can says lime.",
"The speaker wants the beverage to be black.",
"The speaker disagrees",
"The speaker tells the audience that the best grape soda is not going to get a high score from them. ",
"Enjoy a can of soda even if paid $10 for it.",
"The speaker references an earlier video and wants to see if their opinion has changed over time.",
"Create a video about the current YouTube drama.",
"Teacher tells viewers to find them on various social media platforms",
"Teacher hopes he spelled the name correctly.",
"Teacher hopes to get rid of Bruce Willis.",
"Teacher says villain sounding name, possibly from Bond or Die Hard.",
"The speaker gives Live Wire a poor grade of 80. ",
"Give scores for both after watching. ",
"Apologize if necessary: \"If we mispronounced your name, we're sorry, but at least we're trying.\"",
"Lose connection with someone without any way to get them back or know why.",
"Don't want to negatively impact your impressions of this",
"\"go back a couple weeks\" - Referring to reviewing past activity.",
"Subscribe to hundreds of people.",
"\"Get 500-1000 views by midnight.\"",
"\"Display two to three hundred views.\"",
"\"A week to get views to real-time.\"",
"\"videos show up\" - Refers to views showing up on the channel.",
"\"occasionally un-monetize one of our videos\" - Refers to a video being temporarily removed from monetization.",
"Upload a video with no visibility in your feed.",
"Continue to subscribe to the channel despite the unsubbing issue.",
"Unsubscribe from the channel without taking any further action.",
"Offer a solution: \"Facebook shout-outs.\"",
"Teacher encourages viewers to subscribe, comment and like.",
"Start with a problem: \"unsubbed from you. It's very annoying.\""
],
"vid": "rVg885j-Ecg"
} |
HowToStep/video_FE_part15/Y-Z5tXcUhiw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sweet potatoes to the bowl and stir until fully coated.",
"Get the potato coated with oil.",
"Mix the oil and seasoning in a bowl.",
"Do not let the potato double over each other.",
"Put it in the oven to cook better."
],
"vid": "Y-Z5tXcUhiw"
} |
HowToStep/video_FE_part15/q7h-0711ock | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"“I think I have everything I need for this.”",
"“We’re going to make some zucchini cheese.”",
"Add four tablespoons of gelatin.",
"Blend with a normal blender.",
"Add two tablespoons of nutritional yeast.",
"Get rid of the nutritional yeast that sticks to the blender.",
"Blend again to mix it up.",
"Pour the mixture into a mold",
"Let it sit for a minute.",
"Find out how it melts.",
"Slice the cheese.",
"Play with the cheese to find its qualities.",
"Harden the cheese."
],
"vid": "q7h-0711ock"
} |
HowToStep/video_FE_part15/b9DHAC1fVjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the hamburger meat in a bowl.",
"Mix the meat with the barbecue rub or alternative seasonings.",
"Season the meat with desired spices or seasonings.",
"Have the kids mix the meat and seasonings together.",
"Cook at about 350 degrees.",
"Throw cheese on some burgers.",
"Throw cheese on more burgers.",
"Put it together and cut it open to see how it looks.",
"Cut it open and see what it looks like.",
"Take a little off one.",
"That's going to be really good.",
"The burger had a little smoke ring to it."
],
"vid": "b9DHAC1fVjI"
} |
HowToStep/video_FE_part15/CU6aimVDEyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add lemon juice."
],
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} |
HowToStep/video_FE_part15/OlEpc-er2fw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Got my first two pork shoulders on the smoker.",
"Six six-pound pork shoulders.",
"Smoking them at 200 degrees all night.",
"Has been 10 hours.",
"Coated with seasoning all over."
],
"vid": "OlEpc-er2fw"
} |
HowToStep/video_FE_part15/ppPZ4KLqYBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get Betty Crocker's cake mix.",
"Use 1 cup of softened butter.",
"Use 1 cup of creamy peanut butter.",
"Use 1/4 cup of milk.",
"Use 2 1/2 cups of powdered sugar.",
"Dump powdered sugar into a bowl.",
"Add 1/2 teas",
"Use a bowl scraper to scoop the icing into a Ziploc bag.",
"Put the icing in the refrigerator to keep it from melting.",
"Let the cake cool completely on a cooling rack before applying"
],
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} |
HowToStep/video_FE_part15/B2y_MLdbGn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a dozen fresh limes.",
"Rinse the limes and pat them dry with a clean towel.",
"Place them in a pot of warm soapy water and scrub them gently to remove dirt and pesticides.",
"Remove any white pith from the lime.",
"Use a box grater to zest the lime faster.",
"Measure and combine the lime juice with",
"Let it heat up to create a syrup.",
"Turn down the heat to prevent the syrup from becoming mud",
"Add white sugar and dump it in.",
"Sprinkle lime zest.",
"Let ingredients simmer for 15-20 minutes.",
"Stir until the sugar dissolves and the mixture becomes thicker.",
"Steep the mixture like a tea.",
"Let it cool for an equal amount of time.",
"Pour into another container.",
"Pour into a fine strainer."
],
"vid": "B2y_MLdbGn0"
} |
HowToStep/video_FE_part15/V8GvzYOYk18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Irrigate every morning if necessary, as much as possible in full sun.",
"Check the plant's adaptability to the climate.",
"Observe the plant's flowering process and provide the necessary sunlight for proper growth.",
"Keep the plant away from direct sunlight.",
"Use loose soil, leaves, black Perlite or vermiculite, or even a broken clod as land.",
"Water only when the pot begins to evaporate.",
"Transplant the plant to give it room to grow better.",
"Put the plant in the shade during the winter months.",
"Get the white.",
"Upload the photo on Instagram.",
"Give it like and subscribe."
],
"vid": "V8GvzYOYk18"
} |
HowToStep/video_FE_part15/u50DpEEEufs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We got this recipe from Pinterest and thought we should try it out.\"",
"\"It probably feels pretty sad.\"",
"\"We're having pumpkin cheesecake, not ordinary pumpkin cake.\"",
"\"I feel bad for the turkey.\"",
"Drizzled some caramel on top.",
"Give this recipe a try.",
"Dig in and enjoy.",
"Thanks for an amazing job on the intro.",
"Tune in on Thursday."
],
"vid": "u50DpEEEufs"
} |
HowToStep/video_FE_part15/WGsd0pGSaR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Don't want to get hooked.",
"\"To a little weight.\"",
"\"Trying to get some big bluegills...\"",
"A nice blade bait in a jig.",
"Nice blade bait in a jig.",
"Use lures to catch bass while fishing for bluegill.",
"A link will be in the video description to visit their page."
],
"vid": "WGsd0pGSaR8"
} |
HowToStep/video_FE_part15/sFl8vW_3LbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use type 00 flour.",
"Use 600 grams of water to 1000 grams of flour.",
"Use 1 third boiled water and 2 thirds cold tap water for good water temperature.",
"Mix for 10 minutes.",
"Start the mixer.",
"Stop mixing when the dough is well combined."
],
"vid": "sFl8vW_3LbY"
} |
HowToStep/video_FE_part15/YOmU4EDkLS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
102,
123,
135
],
"start": [
54,
94,
115,
127
],
"text": [
"Apple cider vinegar",
"White wine vinegar",
"Substitute with seasoned rice vinegar, minus sugar and salt.",
"Replace with Sherry vinegar."
],
"vid": "YOmU4EDkLS0"
} |
HowToStep/video_FE_part15/hSIun8C56hw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
47,
47,
84,
117,
190,
200,
201
],
"start": [
27,
39,
39,
76,
109,
182,
192,
193
],
"text": [
"Add streaky bacon to a medium to high heat pan.",
"Let the fat render down while cooking the bacon for six to seven minutes or eight minutes.",
"Leave the bacon to one side for a second.",
"Once the bacon is done, remove it from the pan and take care to get all the drippings out.",
"Add the popping corn to the bacon fat and coat well.",
"It's a fantastic treat.",
"Not for the faint-hearted.",
"Give it a try."
],
"vid": "hSIun8C56hw"
} |
HowToStep/video_FE_part15/t8wd9zEfvKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
17,
17,
33,
33,
564,
564,
840
],
"start": [
4,
9,
9,
25,
25,
556,
556,
832
],
"text": [
"Don't lie to me.",
"Life had prepared for this moment.",
"Went to bed",
"\"Where is he?\"",
"\"When I was 10 years old...\"",
"Alarm system on house.",
"Beep when opening or closing door or window.",
"How could I have eaten 144 boxes of cookies?"
],
"vid": "t8wd9zEfvKA"
} |
HowToStep/video_FE_part15/Nep9uYSH92c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
35,
119
],
"start": [
18,
18,
27,
114
],
"text": [
"Go back to the cheese factory to see how they make their popcorn taste right",
"Cheese-flavored popcorn is a hot seller",
"Popcorn purists prefer butter",
"Send popcorn to baggers."
],
"vid": "Nep9uYSH92c"
} |
HowToStep/video_FE_part15/WMx07lMb44g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
51,
74,
102,
107,
164,
184,
207
],
"start": [
31,
43,
66,
94,
99,
156,
176,
199
],
"text": [
"Mix ground almonds and oats for shortcake.",
"Add honey, agave nectar, coconut nectar, and salt to mix.",
"Make whipped cream by blending cashews with water or milk.",
"Mix in coconut oil.",
"Add a fourth cup of honey or coconut nectar, agave nectar, or vanilla extract.",
"Add in the honey and vanilla extract.",
"Stir the mixture well and scrape down the sides of the bowl.",
"Stir until well combined."
],
"vid": "WMx07lMb44g"
} |
HowToStep/video_FE_part15/TzWSEPaWYRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
40,
55,
55,
56,
96,
96,
126,
126,
139,
145,
146,
148,
148,
160,
217,
224,
243,
251
],
"start": [
31,
32,
47,
47,
48,
88,
88,
118,
118,
131,
137,
138,
140,
140,
152,
209,
216,
235,
243
],
"text": [
"\"Cut the artichoke heart into bite-sized pieces.\"",
"\"Cut off the stems.\"",
"\"Make carrot butter dipping sauce.\"",
"\"Dip artichokes in butter and salt.\"",
"\"Make a nutritious puree with chicken broth and carrots.\"",
"\"Simmer for about 30 minutes.\"",
"\"Let them stew with garlic and butter.\"",
"Add a little more chicken broth.",
"Put a little bit of salt and pepper.",
"Threw it all in the blender.",
"\"Enjoy with a fork and dipping sauce",
"\"Yeah, you're done with that one, move on.\"",
"Take the leaves out",
"\"It slips out of my hand.\"",
"\"Use your teeth to scrape off the flesh.\"",
"The recipe doesn't have any spices except for thyme.",
"It's actually a really delicious dipping sauce.",
"The speaker enjoyed the dipping sauce.",
"If children don't like the dish, adults can use it as a lower calorie, nutrient-dense alternative with carrots as a dipping sauce."
],
"vid": "TzWSEPaWYRU"
} |
HowToStep/video_FE_part15/DxN740-ZtBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
87,
181,
183,
189,
189,
202,
211
],
"start": [
79,
173,
175,
181,
181,
194,
203
],
"text": [
"Add natural sugar (optional).",
"Place in pie crust.",
"Pour filling into a shell.",
"Bake in hot oven.",
"Put dishes in the oven to set up.",
"Check on pie.",
"Have fun and try various bands for a good time."
],
"vid": "DxN740-ZtBU"
} |
HowToStep/video_FE_part15/jJvP41E-Hew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
80,
80,
140,
141,
141,
151
],
"start": [
45,
72,
72,
132,
133,
133,
143
],
"text": [
"Heat 75 ml of full cream milk to the same temperature as the butter.",
"Add 1/8 teaspoon of xanthan gum to the liquid mixture.",
"Add one-eighth of a teaspoon of xanthan gum to liquid.",
"Pour thin cream back into tall jug.",
"Pore cream through fine sieve to purge bubbles.",
"Add further thickening process,",
"Thicker version of Syme cream."
],
"vid": "jJvP41E-Hew"
} |
HowToStep/video_FE_part15/kV6xDThecRw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
34,
56,
61,
88,
95
],
"start": [
18,
26,
48,
53,
80,
87
],
"text": [
"Beat egg whites until stiff peaks",
"Mix egg yolk, mascarpone, vanilla essence, and Italian amaretto until well combined.",
"Gently fold in egg whites.",
"Dip ladyfingers in hot chocolate or coffee.",
"Repeat layers until all ingredients are",
"Spread cream on top of ladyfinger layer."
],
"vid": "kV6xDThecRw"
} |
HowToStep/video_FE_part15/iDZ1oWdS_Pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
35,
50,
54
],
"start": [
17,
27,
42,
46
],
"text": [
"Pound the chicken breast to an even thickness using a flat meat mallet.",
"Set up a three-part breading station with egg and breadcrumbs.",
"Dredge the cutlet in flour using one hand and shake off excess.",
"Dip the cutlet in the egg and then the crumbs, using your dry hand"
],
"vid": "iDZ1oWdS_Pw"
} |
HowToStep/video_FE_part15/dXDnEZ2AEoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
38,
61,
80,
80,
112,
214,
233,
362,
414,
429
],
"start": [
30,
30,
53,
72,
72,
104,
206,
225,
354,
406,
421
],
"text": [
"Grate cabbage and carrot.",
"Mix grated cabbage and carrot.",
"Use food processor or knife to chop avocado.",
"Tap the avocado gently with your finger until it turns soft.",
"Cut the avocado in an oval shape, then give it a twist to separate the pit.",
"Gently pry the pit out of the avocado with your knife.",
"\"Add apple cider vinegar.\"",
"\"Mix until desired consistency.\"",
"Pour dressing over coleslaw",
"Might be nice as a dipping sauce for carrot sticks",
"Add green onion for extra flavor"
],
"vid": "dXDnEZ2AEoY"
} |
HowToStep/video_FE_part15/p_8FkooaF9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
36,
40,
54,
67
],
"start": [
15,
28,
32,
46,
59
],
"text": [
"Grill a ribeye steak.",
"Slice the grilled ribeye steak very thingly.",
"Use a kaiser roll.",
"Top the steak with sharp cheddar cheese.",
"Brush a little bit of softened butter on"
],
"vid": "p_8FkooaF9I"
} |
HowToStep/video_FE_part15/ygSh9uiSbIE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
84,
134,
164,
199,
207,
256,
262
],
"start": [
51,
76,
126,
156,
191,
199,
248,
254
],
"text": [
"Spray paint works well with different materials",
"Spray paint mason jar for Emily's party",
"Fill in emptiness around glass with Mod Podge.",
"Sprinkle glitter on top of Mod Podge.",
"Add glue and move it around.",
"Add glitter and tap it off.",
"Reuse instead of throwing away.",
"Personalize with a sticker or a made item."
],
"vid": "ygSh9uiSbIE"
} |
HowToStep/video_FE_part15/jLn49ZRh5_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
61,
75,
76,
86,
117,
117,
126,
146,
146,
155,
157,
167,
215,
232,
252,
278,
287,
311,
317,
330,
349,
349,
384,
390,
404,
425,
427
],
"start": [
40,
53,
67,
68,
78,
109,
109,
118,
138,
138,
147,
149,
159,
207,
224,
244,
270,
279,
303,
309,
322,
341,
341,
376,
382,
396,
417,
419
],
"text": [
"Enjoy scones as a versatile and delicious treat at any time of day.",
"Prepare a peach and raspberry scone for tasty breakfast or snack.",
"Cut peaches in half.",
"Remove peach pits. ",
"Remove peach skin, either by boiling or peeling manually. ",
"Freeze butter before use. ",
"Grab the butter from the freezer and",
"Shred butter onto a plate.",
"Place flour in a bowl.",
"Add a little Almond flour to the bowl.",
"Add a small amount of sugar. ",
"Whisk baking powder into the bowl.",
"Add a pinch of salt and whisk until no lumps.",
"\"Knead with hands\"",
"\"Pat into solid mass\"",
"Make sure the pastry cutter's sides are even.",
"Zest a lemon right onto the dough.",
"Add freshness and flavor by spreading mascarpone cheese on the bottom two-thirds of the dough.",
"Pick fresh raspberries from a family member's garden.",
"Pick fresh raspberries or buy great quality ones.",
"Cut out the raspberries completely if using peaches.",
"Fold the top third of the dough over the middle layer.",
"Fold the bottom third of the dough over the middle layer.",
"Place on parchment-lined baking sheets.",
"Brush with a little more cream.",
"Sprinkle turbinado sugar on top.",
"Place in preheated oven and let bake.",
"Bake in oven."
],
"vid": "jLn49ZRh5_c"
} |
HowToStep/video_FE_part15/LgD_1VioDCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
72,
79,
92,
105
],
"start": [
54,
64,
71,
84,
97
],
"text": [
"Sift the dry ingredients together.",
"Created together the softened butter and brown sugar.",
"Add the egg and give it a good mix.",
"Add one cup of beer.",
"Slowly add in the flour and"
],
"vid": "LgD_1VioDCI"
} |
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