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HowToStep/video_FE_part15/IuL6SzpwQuY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure warm water into a 2-cup glass measuring cup.",
"Mix flour, salt, sugar, and baking soda into a mixer bowl.",
"Start mixing on low with a dough hook while adding water.",
"Increase mixer speed and add olive oil.",
"Mix until the dough becomes smooth and elastic."
],
"vid": "IuL6SzpwQuY"
} |
HowToStep/video_FE_part15/VX_JFIhdC_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray slow cooker with olive oil.",
"Place three chicken breasts inside the slow cooker.",
"Pour 8 ounces of chicken broth over the chicken.",
"Add a packet of ranch seasoning (or homemade if desired).",
"Thoroughly heated and added cumin, chili pepper, and salt.",
"Prepare sides while chicken soaks up juices.",
"Cook on low for 3 to 4 hours.",
"Check chicken after 3 to 4 hours and shred with a fork.",
"serve on tortilla",
"Added a little lemon juice.",
"make own dressing"
],
"vid": "VX_JFIhdC_8"
} |
HowToStep/video_FE_part15/abOuBvUfQk4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"You came out\"",
"Why haven't you started?",
"\"How about the last one right there?\"",
"\"getting into the movie\"",
"\"I'm in the scrubs\"",
"She sat with him and had a",
"\"I'm a doctor\"",
"\"I've lost a patient\"",
"I haven't even started acting yet.",
"\"I'm not going to insult you.\"",
"\"writing a movie called Three Santas\"",
"Nobody knew the guy in the corner.",
"Watch Director Russell: The speaker mentions that David O. Russell is the director of the video and has worked with him a few times.",
"Hear Yells: The speaker hears that Russell yells lines out, including new lines.",
"\"As if you just told us that our hamster died\"",
"\"there are two too many Santas\"",
"\"I made a documentary about my dad.\"",
"\"I wanted to do a documentary on him because I had some footage.\"",
"\"I always wanted to do that.\"",
"They didn't tell their dad that.",
"The speaker talked to his dad about being an actor.",
"He discussed painting with his kids.",
"He remembered some, forgot others.",
"\"As time went on, I wanted to learn more about both sides of my family.\"",
"Learn New York: The speaker suggests that Donald Trump represents New York for some people.",
"\"making a treatment for the movie\"",
"\"A guy followed him around in the 70s with a Super 8 camera.\"",
"\"the other two Santas are department store Santas\""
],
"vid": "abOuBvUfQk4"
} |
HowToStep/video_FE_part15/wGIiKsf65TU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Super thick, very durable.",
"Thick, durable, best quality found.",
"Crisper pizzas in oven or",
"Make thousands of pizzas."
],
"vid": "wGIiKsf65TU"
} |
HowToStep/video_FE_part15/LQT7kYZ5Xbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a small high-speed blender.",
"Pour almond milk into the blender without any mistake.",
"Chuck on the lid and lock it in place.",
"Blend the mixture until smooth.",
"Eat straight away or let cool.",
"Refrigerate for half an hour."
],
"vid": "LQT7kYZ5Xbk"
} |
HowToStep/video_FE_part15/a32x9buMezI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gently roll the basil into a cylinder shape.",
"Chop thin sections from the rolled basil starting at the small tip with a knife. ",
"Be gentle to preserve the flavory juice. "
],
"vid": "a32x9buMezI"
} |
HowToStep/video_FE_part15/LKqaLbOH0PU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dehydrate almonds and Brazil nuts.",
"Use a blender with a tamper to mix the ingredients.",
"Blend the mixture until a smooth, creamy nut butter forms.",
"Use a different machine for longer blending: \"ideally, you want to use this machine here if you don't need it pureed.\"",
"See butter forming: \"it's starting to form butter there.\"",
"Two options for nut butter: power mill for quicker and Magimix for slower, longer process.",
"Magimix is better for keeping temperature down and leaving to ferment longer. "
],
"vid": "LKqaLbOH0PU"
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HowToStep/video_FE_part15/j8NYmcDNfHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the mango skin off.",
"Be careful while peeling the mango.",
"Use little tools for cutting up the mango.",
"Turn on the stove to medium heat.",
"Add all the ingredients to the pot and let it simmer.",
"Add mango to",
"Mix ingredients in the pot.",
"Make sure the sugar melts.",
"Lower heat to low, cover, and let simmer.",
"Handle grilling of chicken by other party.",
"Once chicken and sauce are ready, drizzle sauce over chicken."
],
"vid": "j8NYmcDNfHE"
} |
HowToStep/video_FE_part15/7UUVH3-sihY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add butter and sugar to the machine and mix well.",
"Add egg and vanilla essence and continue to mix.",
"Mix until combined.",
"Add the dry ingredients and mix again.",
"Roll dough into balls.",
"Place on baking sheet.",
"Use parchment paper or spray pan to prevent sticking."
],
"vid": "7UUVH3-sihY"
} |
HowToStep/video_FE_part15/HWZJ0TZPgho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apply Smashbox Photo Finish Primer.",
"\"Highlight with Kalahari Sand\".",
"\"Spray Fix Plus after each application.\"",
"Answer questions from viewers."
],
"vid": "HWZJ0TZPgho"
} |
HowToStep/video_FE_part15/sMMFn5pvdmE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start off with Camarena Silver Tequila.",
"Add 0.5 ounces Triple Sec.",
"Add 0.75 ounces Monin Mango syrup.",
"Add 0.75 ounces fresh lime juice.",
"Build in shaker with ice.",
"Pour into rocks glass."
],
"vid": "sMMFn5pvdmE"
} |
HowToStep/video_FE_part15/ZtkNbilX6nk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learn how to prepare white star.",
"Cook with love and care for taste.",
"Take time to touch and show food love."
],
"vid": "ZtkNbilX6nk"
} |
HowToStep/video_FE_part15/nYozyC3LNik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"16% of the women had miscarriages"
],
"vid": "nYozyC3LNik"
} |
HowToStep/video_FE_part15/NjjSYUx7TAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add plain and wholemeal flour.",
"Rub margarine into the flour using the tips of the fingers.",
"Introduce extra air by lifting the mixture and rubbing until all lumps are rubbed in.",
"Pour 3-4 tablespoons of cold water into flour.",
"Feel the dough and add more water if necessary.",
"Mix with a knife until the mixture starts to stick together.",
"Mix the mixture until it resembles fine breadcrumbs.",
"Check for large lumps and rub them in separately.",
"Divide the dough into a slightly larger half.",
"Dust the surface of the dough with flour.",
"Roll the dough on a floured rolling pin.",
"Use thumb to press around the outside edge and seal the two edges together.",
"Make sure there is some hanging over the top edge.",
"Prepare the top of the pastry with milk.",
"Add a tiny amount of water or milk to the top edge to create a seal when the lid is placed on.",
"Reshape and maintain round shape as you roll.",
"Roll out the second part of the dough, the top.",
"Use a round-bladed knife to trim off excess.",
"Bake for 30 minutes.",
"Place the pie on a baking tray and put it in the hot oven.",
"Check if the pastry is golden and crisp.",
"Dust the top with sugar after pie has cooled slightly."
],
"vid": "NjjSYUx7TAI"
} |
HowToStep/video_FE_part15/ExvaZGDd38U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put chocolate in mold.\"",
"\"Coat mold with spoon.\"",
"\"Set and let cool.\"",
"\"Set and let cool.\"",
"\"Pipe marshmallow fluff.\"",
"\"Clean excess marshmallow.\"",
"Place mold upside down to set.",
"\"Dip biscuits in chocolate.\"",
"Gently remove mold from each section of tea cake."
],
"vid": "ExvaZGDd38U"
} |
HowToStep/video_FE_part15/iZ4B1r9OtME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combines one pound of confectioner's sugar in a larger bowl.",
"Stirs in one cup of peanut butter. ",
"Adds in a quarter cup or half of a stick of butter. ",
"Combines with a tablespoon of milk.",
"Stirs until the dough becomes consistent and can be picked up and worked with in hands.",
"Melt chocolate in a double boiler.",
"Stir in butter.",
"Top with sprinkles."
],
"vid": "iZ4B1r9OtME"
} |
HowToStep/video_FE_part15/WHbOvKAwMkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a half ounce of froshly strained lemon juice and three quarters ounce of maple syrup.",
"With an egg white, mix bourbon and lemon juice.",
"Add a pinch of salt and one ounce of egg white. ",
"Draining egg whites in a separate container.",
"Add everything to the shaker but the egg white.",
"Cut the lemon into smaller pieces before adding it to the mixture.",
"Do not hide the lemon, as it may be easily forgotten.",
"Find out how much alcohol is in the bourbon cherries.",
"Not getting slime on the glass.",
"Pour back and forth.",
"\"They added a cherry.\"",
"It's tight like a real cherry.",
"This red thing is a fashion statement.",
"Everything I said was wrong.",
"\"She tried that.\"",
"\"That's a good whiskey sour with creamy egg.\"",
"Highlight the whiskey sour.",
"It's not soggy.",
"Tastes like smooth awesome whiskey.",
"Considered a sour.",
"Use tequila instead or gin to create a gin sour.",
"Use a standard bourbon, like a more oaky bourbon.",
"Use the highest cost bourbon or rye that you own.",
"\"It's better than straight whiskey.\"",
"The Whistlepig's pretty good, though.",
"\"You get bourbon oakness with a dry tongue.\"",
"I appreciate it.",
"Tell them after they realize they love it."
],
"vid": "WHbOvKAwMkQ"
} |
HowToStep/video_FE_part15/ZTqf0DpLpRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Go ahead and use Tazo green tea and ginger.\"",
"\"Steep your tea for about 15-20 minutes until it cools down.\"",
"mixed the tea and let it steep some more.",
"\"Add two tablespoons of honey to each tea mixture.\"",
"added half a lemon and honey to taste.",
"\"Adding peaches and mango.\"",
"\"Filling it all the way to the top.\""
],
"vid": "ZTqf0DpLpRE"
} |
HowToStep/video_FE_part15/RGA_nDfWoLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour and salt.",
"Add oil to the paste before adding water. ",
"Use 100 to 120 g of hashed meat.",
"Heat a teaspoon of oil.",
"Add hashed meat and garlic to the mixture.",
"Add hashed spinach to the mixture.",
"Add a small amount of black pepper.",
"Break the egg into a little less than a teaspoon of salt.",
"Add the egg to the mixture.",
"Do not add eggs or milk to the mixture.",
"Depending on the size of the egg, leave a small amount of egg yolk.",
"Cover with a torch for 45 minutes.",
"Swallow the samosas at 200°C for 20 minutes."
],
"vid": "RGA_nDfWoLE"
} |
HowToStep/video_FE_part15/hjjqwh2HTgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"With rubber bands.",
"Seven months old.",
"It's tough what?"
],
"vid": "hjjqwh2HTgo"
} |
HowToStep/video_FE_part15/Nw8ILPxl1Rw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the door."
],
"vid": "Nw8ILPxl1Rw"
} |
HowToStep/video_FE_part15/YBfJWl_lKv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Chai Classic Latte.",
"Add Stevia for sweetness.",
"Mix the ingredients in a blender.",
"Add ice and milk.",
"Pour the mixture into a cup.",
"Top with whipped cream.",
"Put the top on.",
"Add more cinnamon on top.",
"Drink and enjoy."
],
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} |
HowToStep/video_FE_part15/qXX_GfbO1FM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hi, John Townsend.",
"I've got Lacey Billava and Renee Mahoney.",
"Today we've got some special guests.",
"Did I get it right?",
"Yes, you sure did.",
"And we're here at Gunston Hall and they're going to show me how to make wafers.",
"Only the wealthiest people in colonial Virginia would have had this implement.",
"The ingredients used are expensive.",
"Mix butter and sugar on cold day.",
"Add flavorings (cinnamon, rose water).",
"Use two teaspoons of rose water.",
"Add flour (two teaspoons).",
"\"A half cups.\"",
"Mix in eggs.",
"Need butter fairly soft to mix with sugar.",
"Realize constant cooling requires adjustments.",
"Press dough with practice to know when done.",
"Harden dough by resting it.",
"Roll out dough for balls.",
"Smell and listen for burnt smell.",
"\"But those two are really quite beautiful and perfectly cooked.\"",
"\"They turned out really well.\"",
"\"We sprinkled the one with sugar.\"",
"\"Learn what it's like to cook in an 18th century kitchen.\"",
"\"Get a hold of you if they want to participate.\""
],
"vid": "qXX_GfbO1FM"
} |
HowToStep/video_FE_part15/eT11NkEfSKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill mixing glass with ice.",
"Add one ounce of Campari.",
"Add one ounce of vermouth.",
"Add one ounce of gin.",
"Peel orange, drop peel in glass, stir.",
"Pair with Italian cheese, dark bar, loud man yelling nonsense."
],
"vid": "eT11NkEfSKE"
} |
HowToStep/video_FE_part15/f_MUlsX6h_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hi guys, so I hope you love my natural background.\"",
"\"I'm going to be talking to you all about something that I've been using on my skin for the past about six months.\"",
"\"I know that because you guys have noticed and pointed this out in my recent videos.\"",
"\"This has completely transformed my skin to another level.\"",
"\"Organic\" type of apple cider vinegar recommended.",
"Get an empty container.",
"Make sure to shake the apple cider vinegar well.",
"Fill the container with the mixture of apple cider vinegar and water, starting with half and adding more as needed.",
"\"Leave it on before moisturizing.\""
],
"vid": "f_MUlsX6h_U"
} |
HowToStep/video_FE_part15/hLqbrsu2bqA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse and drain a can of chickpeas.",
"Place the chickpeas on a sheet pan and give them a good shake.",
"Mix the chickpeas around the pan.",
"Drizzle olive oil over the chickpeas.",
"Roast the chickpeas in the oven for 25-35 minutes, shaking the pan every 10 minutes.",
"Remove the chickpeas from the oven and let them cool.",
"Chickpeas provide fiber, protein, and minerals like iron and potassium."
],
"vid": "hLqbrsu2bqA"
} |
HowToStep/video_FE_part15/_tQ5QTICcko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look at the color of the black beluga lentils.",
"Cook them, making them shiny and resembling caviar.",
"Mention that they are smaller than other similar lentils, with additional undertones of wild mushrooms.",
"Note their nutty, earthy, and slightly spicy taste.",
"Recommend pairing them with chicken, and adding fried"
],
"vid": "_tQ5QTICcko"
} |
HowToStep/video_FE_part15/RKCtv_O4Goo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Go to Goa\"",
"\"I had warned everybody...\"",
"“Now talk for a while in Hindi”",
"\"Such is life people...\"",
"\"Everyone can make it in their home\"",
"\"Everyone is here.\"",
"Muddle it well.",
"“Okay, get our taste very sweet, okay?”",
"\"But these things are going on my back...\"",
"\"How are you?\"",
"\"Feel like villain from 70s in Bollywood\"",
"\"I mean drink as much as you want to...\"",
"Recognize the rockstar.",
"Give a compliment.",
"\"And then a good massage by the sea...\"",
"Strain the cocktail.",
"Use a garnish (melon).",
"Put fresh melon in a shaker.",
"Add gin and melon liquor.",
"Now shake the drink and strain it in a glass.",
"Shake the cocktail.",
"Put some lemon grass sticks.",
"Add a cocktail.",
"Fill a glass with ice.",
"Add ice and some tonic water.",
"Add tonic water."
],
"vid": "RKCtv_O4Goo"
} |
HowToStep/video_FE_part15/7vdDad5v3oQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add the onion and bell pepper to the skillet and sauté until the onion is tender and transparent.",
"Brown the venison and sausage in a skillet.",
"Add the beans and tomato sauce to the pot and stir to combine."
],
"vid": "7vdDad5v3oQ"
} |
HowToStep/video_FE_part15/OLVSjhF6hgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use it in place of canned coconut milk.",
"Use coconut cream concentrate like coconut oil.",
"Heat water in a pan or",
"Add dribblets to the side.",
"Add more sweetener if needed."
],
"vid": "OLVSjhF6hgY"
} |
HowToStep/video_FE_part15/UnNas_gO2Cg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lightly spray a preheated fry pan.",
"Slap onto the fry pan.",
"Wash hands after touching raw meat to prevent cross contamination.",
"Grab minced meat and roll into consistent sizes.",
"Pat down with a spatula until about two inches thick.",
"Let cook for about two to three minutes each until nice and brown but not dry"
],
"vid": "UnNas_gO2Cg"
} |
HowToStep/video_FE_part15/GjP9b8BPS80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get 2 cups of mango pulp.",
"Add 1.5 teaspoons of lemon juice.",
"Boil mango pulp and agar agar mixture once.",
"Mix in agar-agar and extra sugar.",
"Whip cream on low speed to make whipped cream.",
"Don't overcook, as it will become bitter.",
"Allow the sauce to become a nice red color.",
"Add the mixture to the raspberry mixture.",
"Use a pipette, syringe, or squeezy",
"Add pearls to finish.",
"Add raspberry pearls.",
"Add mint leaf for color.",
"This is a good party dish."
],
"vid": "GjP9b8BPS80"
} |
HowToStep/video_FE_part15/FdRlYSX_ylI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mash blue cheese against the wall of the bowl.",
"Add mayonnaise, sour cream, minced green onions, and finely minced garlic.",
"Mix all ingredients together to blend well.",
"Wrap with plastic wrap and seal properly."
],
"vid": "FdRlYSX_ylI"
} |
HowToStep/video_FE_part15/7QAk2V8AZ-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Twist to pick bit.",
"Twist to turn on/off magnetic flashlight.",
"Twist to change bits."
],
"vid": "7QAk2V8AZ-A"
} |
HowToStep/video_FE_part15/7FVq_wx0JOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Red chili is a spice made from ground dried chili peppers and comes in a crimson red color.",
"To make Indian curry or food, 1 teaspoon of red chili powder is required for 5-6 people and 2 teaspoons for 10-12 people."
],
"vid": "7FVq_wx0JOk"
} |
HowToStep/video_FE_part15/AVJEz8XBBfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Skewer chicken wings.",
"Stretch wings so each joint is exposed.",
"Soak wooden skewers before grilling.",
"Maximize skin crispiness by direct contact with grill.",
"Cook wings more evenly by this method.",
"Find more cooking tips and recipes at fine"
],
"vid": "AVJEz8XBBfQ"
} |
HowToStep/video_FE_part15/JdqTVprCtyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put almonds on a sheet tray and roast for 6 minutes.",
"Stir everything together so that all the almonds are coated.",
"Mix honey with almonds and coat evenly.",
"Add 3 tablespoons of unsweetened cocoa powder to the mixture and",
"Add a pinch of salt.",
"Add a quarter of a teaspoon of cayenne pepper.",
"Spread them out in a nice even layer.",
"Let them cool completely.",
"They're ready to eat"
],
"vid": "JdqTVprCtyk"
} |
HowToStep/video_FE_part15/sU0G4mOrnFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place it in the pan again.",
"Heat butter and olive oil in a pan",
"Flip it in a minute.",
"\"Don't do it\"",
"This is a horrible idea.",
"Grab your tequila.",
"Avoid burning anyone's eyebrows off.",
"\"Burn people's eyebrows off\"",
"Why am I doing this?",
"Give it a shot; it is good for you.",
"It's going to have a nice golden brown color.",
"Move the pan to prevent sticking.",
"Let the tilapia pieces sit for a while while you do something else, like watch TV.",
"Rethink the decision to share the technique, but because you've already talked about it, you",
"Follow the instructions in the video safely."
],
"vid": "sU0G4mOrnFM"
} |
HowToStep/video_FE_part15/X0JA_n424AU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line the cake pan with parchment paper.",
"Whisk the dry ingredients together until well combined.",
"Whisk the wet ingredients together.",
"Beat and mix the ingredients until combined.",
"Let the batter sit for at least 5 minutes to absorb.",
"Pour the batter into a cake pan.",
"When clean, remove from the oven",
"Bake at 375 degrees for 22 minutes or until the middle is firm.",
"Check for doneness by inserting a toothpick or fork."
],
"vid": "X0JA_n424AU"
} |
HowToStep/video_FE_part15/Nz6I-Pj9fkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend everything together.",
"Scoop out spoonfuls of the mixture and place it on a baking tray lined with baking foil or baking paper.",
"Bake for about 20 minutes",
"Take the cookies out of the oven and allow them to cool."
],
"vid": "Nz6I-Pj9fkQ"
} |
HowToStep/video_FE_part15/yOdOZGOwxEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Planted a pineapple top in a one-gallon pot.\"",
"\"Rooted in water for over a year.\"",
"\"Transplanted in a five-gallon pot.\"",
"\"Showed a short clip of its appearance when rooted in water.\"",
"\"Used toothpicks to suspend it in water.\"",
"Use sharp pruning tools.",
"Trim yellowish, brownish leaves.",
"Add worm castings to the pot.",
"Add more potting mix around the plant.",
"Place the plant on top of the soil, making sure it's at the same level as before.",
"Give the plant water.",
"Know the time took to get fruit.",
"Grew pineapples from scrap or original plants.",
"Enjoyed the video today and left a comment.",
"Thanked for joining and happy gardening."
],
"vid": "yOdOZGOwxEA"
} |
HowToStep/video_FE_part15/_dfqqjVrvuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ginger, garlic, and pepper and mix well.",
"Add water to boil and tenderize the meat.",
"Once the meat is soft, it's ready to serve."
],
"vid": "_dfqqjVrvuc"
} |
HowToStep/video_FE_part15/gMmveL90Wuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have one can of 15 ounce of cream of coconut.",
"Get one can of carnation milk.",
"Need one 14 ounce can of sweetened condensed milk.",
"Have two anise stars and some cinnamon sticks.",
"Grate the lime for freshness.",
"Add lime zest and almond extract.",
"Use three-star Babankul rum for the drink.",
"Pour carnation milk on medium heat.",
"Wash and add anistar and cinnamon sticks to the milk for simmering.",
"Allow the mixture to simmer for 10-15 minutes on medium heat.",
"Pour cream of coconut into blender.",
"Add condensed milk.",
"Snap with on Snapchat.",
"Like Facebook page.",
"Follow on Instagram.",
"Subscribe to channel."
],
"vid": "gMmveL90Wuw"
} |
HowToStep/video_FE_part15/Fr6gLSU9_qI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Now, jellyfish are considered pests in most places, but in China and Japan, they are a delicacy.",
"Most U.S. fishermen and beachgoers describe jellyfish as squishy, ugly, and",
"Some fishermen in the U.S. have found a new path to making money, shipping millions and millions of pounds of jellyfish to Asia every single week."
],
"vid": "Fr6gLSU9_qI"
} |
HowToStep/video_FE_part15/FQmeJuw3E00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 400 degrees.",
"Bake at 400 degrees for 20 minutes.",
"Rinse quinoa seeds and cook them according to package instructions.",
"Cook quinoa according to package instructions.",
"Rinse quinoa before cooking.",
"Transfer cooked quinoa to a mixing bowl.",
"Choose zucchini and cut it in half lengthwise.",
"Close the zucchini halves",
"Prepare zucchini by cutting off stems and slicing lengthwise.",
"Use a small spoon to scrape out seeds.",
"Stuff each zucchini half with the quinoa mixture.",
"Drizzle olive oil and cheese on top and cook for additional 5 minutes.",
"Remove from oven, crispy and golden.",
"Ready to eat."
],
"vid": "FQmeJuw3E00"
} |
HowToStep/video_FE_part15/ebX0f2dIT8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Chilled milk is added. (1 cup)",
"Vanilla ice cream is added. (half cup)"
],
"vid": "ebX0f2dIT8I"
} |
HowToStep/video_FE_part15/vrEyHo3SuZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Eject cleaner water.",
"Increase visibility up to 3 inches."
],
"vid": "vrEyHo3SuZI"
} |
HowToStep/video_FE_part15/BWUm4xKWFuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a 1.5mm tape to create the space for the swing.",
"Put an ordinary stick through the tape to help keep it organized and secure.",
"Connect the two cracks together.",
"Link the third tape to the notes.",
"Bind the thread carefully.",
"Place the plate in the proper location to aid in the crystal placement process.",
"Realize the crystals are attached to the wrong side after completing the above steps.",
"Position the crystals between the existing ones in the cake.",
"Attach the tape to the notes upwards.",
"Add cover to tape.",
"\"He's going to look amazing.\"",
"\"I hope you liked this video.\"",
"\"Please put likes.\"",
"\"I love him!\"",
"\"I like peace.\""
],
"vid": "BWUm4xKWFuM"
} |
HowToStep/video_FE_part15/DUfcO-aZiR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover the rolling pin with flour.",
"Apply oil to the rolling pin.",
"Roll out the flour on the rolling pin using a smooth motion.",
"Add more oil to the rolling pin.",
"Take a piece of the flour and knead it lightly.",
"Cut the dough into the desired shape.",
"Shred the chicken after it has cooled down.",
"Add fried garlic to the pot.",
"Add green onion. (Pour into plate).",
"Add cilantro. (Pour into plate)."
],
"vid": "DUfcO-aZiR0"
} |
HowToStep/video_FE_part15/zk9A5xV0bVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a foamy, fizzy drink with the Soda Pop Science Kit.",
"Invent your own secret soda formula.",
"Pour the second bag.",
"\"Want to make more stuff.\"",
"Measure and pour sugar.",
"Put the baking soda in a bowl.",
"Measure the baking soda (black powder) into a mixing bowl.",
"Mix them all up.",
"Stir until completely dissolved.",
"Nice, mixed the sugar and liquid.",
"Verify the leakiest cup.",
"\"I think it needs twice as much water, if you ask me.\"",
"Add more water to the cup if desired.",
"One spoonful at a time.",
"Wait a minute.",
"Slow pour the liquid.",
"Did not say slowly pour, added a cup in.",
"It looks like it's going to stay.",
"\"Experiment videos, look in the description.\"",
"\"Give a thumbs up and share on social media.\"",
"\"Watch more videos by clicking here.\"",
"\"Subscribe to Lucky Penny Shop by clicking here.\"",
"\"Link in the description.\"",
"\"Click here to get the item shown in the video.\""
],
"vid": "zk9A5xV0bVE"
} |
HowToStep/video_FE_part15/Aau3WM8gxz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Protein intake increased.",
"Figure out why you want to incorporate plain yogurt into your diet.",
"Combine plain yogurt and protein powder.",
"A great source of protein, with 15 grams in a 6-ounce container.",
"Add extra water to mix well.",
"With protein powder, mix well to create a well-mixed mixture.",
"Smooth texture obtained.",
"Plain yogurt made more palatable.",
"Facebook group for nutrition tips continuously followed.",
"YouTube channel regularly subscribed to."
],
"vid": "Aau3WM8gxz4"
} |
HowToStep/video_FE_part15/LV2O4YPHy5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Kefir is a wonderful probiotic fermented dairy.\"",
"\"Scoop out the kefir grains from the top of the container.\"",
"\"It has both good beneficial bacteria and good beneficial yeast.\"",
"\"It's really easy.\"",
"Let it sit for 24 hours to make probiotic beverage.",
"Get water and put it in yogurt machine.",
"Plug in yogurt machine and adjust temperature.",
"Set yogurt machine to 100-110 degrees.",
"Lower temperature to between 72-75 degrees.",
"Check on kefir and enjoy."
],
"vid": "LV2O4YPHy5I"
} |
HowToStep/video_FE_part15/99M2rFoWKcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Contains vitamins K, A, C, and folate.",
"Helps to retain healthy eyes and prevent macular degeneration.",
"Can be used to flavor meals like pizza"
],
"vid": "99M2rFoWKcw"
} |
HowToStep/video_FE_part15/xPc5Cw9P_mg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop onions and mix with oil.",
"Crush peppers and sauté for 7 minutes.",
"Season with paprika, salt, and black pepper.",
"Season with paprika and cayenne pepper.",
"Mix cheese and flour.",
"Add cheese on top.",
"Heat in preheated oven at 350 Fahrenheit for 20-30 minutes.",
"Heat through until cheese melts.",
"Try the creation.",
"The chicken is nice and tender."
],
"vid": "xPc5Cw9P_mg"
} |
HowToStep/video_FE_part15/j-i8YelEae8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mangoes grow on the end of branches and are ready for harvest during the warm summer months.",
"Mangoes have been growing for thousands of years in tropical and subtropical areas around the world.",
"Mangoes in South Florida have been grown since the mid-1800s.",
"Mature fruit has well-rounded shoulders at the end of the stem, fully developed cheeks on",
"put fruit in the fridge whole or sliced",
"eat mangoes over a sink",
"Cut the mango not too deep around the fruit.",
"Cut the skin superficially around the fruit. ",
"Grab the skin with your finger and pull it down like a banana. 5. Some people prefer to eat the back of the skin because it's really sweet.",
"Get another piece of skin",
"Make small, expertly cut slices like this.",
"I love floral mangoes.",
"treat fruit like a peach",
"Call Chef Alan or do it yourself.",
"Because floral mangoes are the best."
],
"vid": "j-i8YelEae8"
} |
HowToStep/video_FE_part15/7UskHTRwleU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get 30 out of five ounces of caramel.",
"Add heavy cream to five ounces of caramel and be patient not to burn it.",
"Heat the ingredient on the stove.",
"Dip grapes on toothpicks in the caramel mixture.",
"Sprinkle crushed pecans on wax paper.",
"Finish them before someone tries to take them.",
"It wasn't bad.",
"Follow the speaker's boards on Pinterest.",
"Find cute ideas for food and crafts."
],
"vid": "7UskHTRwleU"
} |
HowToStep/video_FE_part15/YYEqGLJbsv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use Lipton loose tea in a tea ball.",
"Turn on the heat under the teapot (step 1).",
"Wait for the water to boil (step 2).",
"Bring the tea to a boil.",
"Add half a cup of sugar to the gallon.",
"You don't have to add any sugar, but if you choose to sweeten the tea afterward, avoid using artificial sweeteners.",
"Pour the tea into the pitcher (step 6).",
"Fill the teapot with water repeatedly until the spout."
],
"vid": "YYEqGLJbsv4"
} |
HowToStep/video_FE_part15/pFR7SgxMosk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the carrots.",
"Cut the carrots into evenly sized pieces.",
"Place the cooked carrots",
"Pour the puree into a serving dish."
],
"vid": "pFR7SgxMosk"
} |
HowToStep/video_FE_part15/Za4W_ruClHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cayenne pepper.",
"Mix chili powder and paprika.",
"Open the bag of Cheetos.",
"Add the seasoning mix to the Cheetos.",
"There we go.",
"Other recipes are longer, require baking.",
"Quick and easy recipe."
],
"vid": "Za4W_ruClHM"
} |
HowToStep/video_FE_part15/wKllPy8SAio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add quarter cup of Kraft light zesty Italian dressing to hot skillet.",
"Add one pound of boneless, skinless chicken breast pieces and cook for two minutes to absorb flavors.",
"Slice chicken while partially frozen and let it thaw in refrigerator to make cutting easier. ",
"Add four ounces of Philadelphia Neuchatel cream cheese to creamy",
"Add three cups of frozen veggies",
"Pour the mixture into a pie plate",
"Cover with refrigerated pie crust",
"Crimp the sides with a fork",
"Make four slits in the top for steam to escape",
"Bake at 375 degrees for 30 minutes"
],
"vid": "wKllPy8SAio"
} |
HowToStep/video_FE_part15/ooRyahcuHtM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add self-raising flour. ",
"Add light muscovado sugar.",
"Whisk eggs together until pale and creamy.",
"Add grated carrots. ",
"Add ground mixed spice and ground ginger.",
"Stir sultanas lightly.",
"Cut carrots into 4cm lengths.",
"Cut each piece into sticks.",
"Place the carrot pieces into boiling water.",
"Turn off the heat and drain the carrots.",
"Add icing sugar.",
"Take cupcakes out of oven."
],
"vid": "ooRyahcuHtM"
} |
HowToStep/video_FE_part15/Xc9qvaVxt3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tomatoes are in season in summer, but canned tomatoes are in season all year.",
"San Marzano tomatoes are of high quality and come from Southern Italy.",
"Throw away cheap canned tomatoes.",
"Take out canned tomatoes from pantry.",
"Look for whole peeled tomatoes in Whole Foods organic or non-organic.",
"Avoid chopped tomatoes as most of the flavor has already seeped out. Instead, smush them by hand or",
"Braised meats will gain flavor."
],
"vid": "Xc9qvaVxt3Q"
} |
HowToStep/video_FE_part15/lPyhS2LX_Co | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cutting composite boards was difficult with a knife.",
"Wood absorbs moisture like a straw.",
"Wood expands when wet and contracts when dry, leading to warping and cracking, making it unstable.",
"Extremely knife-friendly with satiny finish.",
"Plastic, lightweight, and $22."
],
"vid": "lPyhS2LX_Co"
} |
HowToStep/video_FE_part15/ynF-j4i8tSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 300 degrees.",
"Mix olive oil or melted butter with Cajun seasoning and add nuts (almonds, pecans, or walnuts).",
"Spread nuts on a baking sheet and toast for 15 minutes.",
"Let nuts cool before serving.",
"Enjoy your crunchy,"
],
"vid": "ynF-j4i8tSI"
} |
HowToStep/video_FE_part15/HBpwj76ytUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Drink lemon water\"",
"Lemon water wakes up digestive system and prepares it for daily food routine.",
"\"Prepares digestive system\"",
"Listen to body's cues to adjust water temperature.",
"\"Opens up circulatory system\"",
"\"Increases rate of detoxification\"",
"Juice half a lemon into a mason jar.",
"\"Juice lemon in mason jar\"",
"Have your breakfast"
],
"vid": "HBpwj76ytUw"
} |
HowToStep/video_FE_part15/K5pLJnvqQQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Teacher says cornbread recipe works without eggs.",
"Bake in a preheated oven for 20-25 minutes.",
"Remove from oven and let cool before serving.",
"Teacher thanks audience for watching and encourages them to subscribe for more videos.",
"Teacher says farewell and ends the conversation."
],
"vid": "K5pLJnvqQQ8"
} |
HowToStep/video_FE_part15/BNWtgNSEZ68 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice coconut using a sharp knife.",
"Fill the container with water.",
"Cover the container with a lid and store in the refrigerator.",
"Drain water every two days and refill with fresh water."
],
"vid": "BNWtgNSEZ68"
} |
HowToStep/video_FE_part15/MxzuGlrrLiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add kosher salt to cold water in a bowl.",
"Pat the meat dry with paper towels.",
"Season the meat with adobo, kosher salt, and ground black pepper.",
"Add minced garlic.",
"Add tomato sauce",
"Add 2 tablespoons of oil to a Dutch pot on medium-high heat.",
"Add meat in small portions, allowing it to brown evenly.",
"Add 2-3 cups of water and set it aside for later.",
"Adjust flavor with sazon and bouillon cube.",
"Cut squash in half and cut it into small cubes.",
"Add squash and water to the stew during the final cooking process.",
"Mix everything well, cover the pot with a lid, and let it simmer for 5-10 minutes.",
"Cover and allow everything to cook until desired tenderness is achieved.",
"Plate the meal and enjoy the hearty and flavorful dish.",
"Hide veggies without them tasting it.",
"Thank viewers for cooking with Tammy.",
"Use links in description bar to make cooking experience easier.",
"Encourage viewers to like, rate, comment, and subscribe.",
"Enjoy the video!",
"Check links in description bar for products used in cooking."
],
"vid": "MxzuGlrrLiE"
} |
HowToStep/video_FE_part15/_64uPQaqQ-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"One can of red beans, one of kidney beans, a small can of tomato puree or tomato sauce, and a big can of diced tomatoes are needed.",
"Chili powder, cooking oil for the deer meat, salt, and pepper are necessities.",
"A bit of cooking oil for the deer meat",
"A small yellow onion is required.",
"The yellow onion was diced.",
"Bring to a simmer.",
"Taste test and adjust seasoning.",
"It gets better over time.",
"It's ready to eat.",
"Serve with cheese and"
],
"vid": "_64uPQaqQ-w"
} |
HowToStep/video_FE_part15/bvKXHX6Y7IY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fry spring rolls and chicken and vegetable wontons.\"",
"\"Learn how to use chopsticks.\"",
"\"Chicken and vegetables inside.\"",
"\"The stuffed part is still soft and tender.\"",
"\"Crisp up the edges.\"",
"Enjoy the spring rolls.",
"\"Brings the food closer for good sound quality.\"",
"One of his cousins is having a baby.",
"\"Film videos with couples in different locations.\"",
"\"Go to the 8th grade prom.\"",
"\"Watch Tyreke's prom video.\"",
"So bae will do a video again when we get back.",
"Aim for a thousand likes.",
"\"Spam Miss Beloved's comments with a video collaboration invitation.\"",
"By the time you see this video, he'll probably be back.",
"Encourage viewers to thumbs up the video.",
"Push viewers to the limit."
],
"vid": "bvKXHX6Y7IY"
} |
HowToStep/video_FE_part15/UR9D3lrUY7Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with easy ingredients and add more if liked.",
"Doctor the mixture up however desired.",
"Heat the pan or muffin tray in the oven.",
"Coat the pan with baking spray or a non-stick surface.",
"Use four scoops of the baking mix for the muffins.",
"Add chocolate chips.",
"Add nuts if desired.",
"Use strawberries or blueberries."
],
"vid": "UR9D3lrUY7Y"
} |
HowToStep/video_FE_part15/COgEF0ud-rU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half and half in a mixing bowl.",
"Cracked eggs in the mixing bowl.",
"Nutmeg and cinnamon mixture.",
"A little bit of maple syrup.",
"Give it a nice little mix, mix through right here.",
"Trim up our challah bread.",
"Trim a little bit more.",
"Cut them up again, slice them, keeping those fingers back, being careful.",
"The orange comes right out.",
"Place the knife where the white part is.",
"Practice this because it's very gratifying and quite therapeutic.",
"The orange will jump right out.",
"Use a borscht spear.",
"Slide off excess residue of batter using a pan.",
"Soak bread in batter, but don't overdo it.",
"Cook on medium heat for about another minute and a half.",
"Plate French toast.",
"Arrange toppings on French toast.",
"Use powdered sugar."
],
"vid": "COgEF0ud-rU"
} |
HowToStep/video_FE_part15/RfOGucth2B8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a sterilized masher to mash up the fruit as much as possible.",
"Start mashing the fruit using a plastic or silicone masher.",
"Use the sterilized masher to mash the fruit.",
"Add Pectolase, Tamin, and citric acid.",
"Sterilize bung and airlock.",
"Place top tightly on container and allow to ferment for months."
],
"vid": "RfOGucth2B8"
} |
HowToStep/video_FE_part15/DgKnZjuGSe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tamarind is the first ingredient, four ingredients in total.",
"Use organic ginger for better taste.",
"Use this much ginger in the mixture.",
"Use water instead of sugar.",
"For sweetener, use maple syrup grade B organic. ",
"Strip it off and let it soak until evening or overnight",
"Add water to it",
"Let it sit for the whole day or maybe overnight",
"Blend the ginger and add maple syrup to it",
"Pour it in a bowl"
],
"vid": "DgKnZjuGSe8"
} |
HowToStep/video_FE_part15/t4HzvznOxeE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a pan over medium heat.",
"Preheat skillet over medium heat for 2 minutes.",
"Add balsamic vinegar and chopped rosemary, letting it reduce to a thick syrup.",
"Season land chops with salt and pepper.",
"Add chopped garlic.",
"Add favorite Pinot Noir wine, and glaze the pan.",
"Pour over chops that are resting.",
"Return the pan to the burner.",
"Add a few more drops of oil.",
"Saute for only about 30 seconds, being careful not to let it burn."
],
"vid": "t4HzvznOxeE"
} |
HowToStep/video_FE_part15/i-flEe6hAV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ingredients: Combine cumin, sea salt, garlic salt, smoked paprika, Italian seasoning mix, and coffee grounds.",
"Rub meat: Apply the rub to the meat.",
"Cook meat: Place the meat in a smoker set to 225 degrees Fahrenheit for six hours using"
],
"vid": "i-flEe6hAV4"
} |
HowToStep/video_FE_part15/RSpGWKfXIHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Serious about tears?\"",
"\"What's up everybody?\"",
"\"Drinking wedding cake flavored vodka\"",
"\"Personally signing his own bottles of Bolivian brandy\"",
"\"Starts off almost watery.\"",
"\"Give this more thumbs up.\"",
"\"It's pretty good.\"",
"thanks for having good taste"
],
"vid": "RSpGWKfXIHo"
} |
HowToStep/video_FE_part15/YntvdclMaDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eyes purchased at local bakery store.",
"Cut two 9-inch round cakes.",
"Cut one cake into the shape of a dinosaur's body and legs.",
"Assemble the cakes and trim the tail and head for a rounded shape.",
"Make the second cake into a yin yang symbol and use it to create the dinosaur's head and tail.",
"Blue icing applied to mouth.",
"Hershey's kisses used for spikes along back.",
"Did not have to spend a fortune on a birthday"
],
"vid": "YntvdclMaDo"
} |
HowToStep/video_FE_part15/Bu2weSGiBiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop tomatoes small and evenly.",
"Cut the onion.",
"Chop the jalapeno finely.",
"Remove the seeds from the jalapeno.",
"Use a wet paper towel to keep the cutting board from moving.",
"Cut off the stems of the cilantro.",
"Add salt to taste.",
"Start with raw tomatoes, keeping the runny part in.",
"Add lime juice.",
"Add a pinch of cumin.",
"Taste and adjust seasoning as needed.",
"Blend the mixture.",
"Enjoy the finished salsa."
],
"vid": "Bu2weSGiBiI"
} |
HowToStep/video_FE_part15/gKrUpOKe_Mk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"First hundred bro\" - learn how to achieve.",
"\"Like, comment, share, and do whatever you got to do.\"",
"\"Finna react to this video.\"",
"\"I will be uploading more loyal videos.\""
],
"vid": "gKrUpOKe_Mk"
} |
HowToStep/video_FE_part15/uuGtsj0USy4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make gravy by melting butter and adding flour, then adding chicken broth.",
"Sauté vegetables with butter and garlic, adding onions and carrots as desired.",
"\"Add green beans.\"",
"\"Add hot turkey.\"",
"\"Still waiting because I'm hungry.\"",
"\"Add fresh herbs.\"",
"\"The potatoes are",
"\"A cup and a half of the mixture per person.\"",
"\"Adding cheese (cheddar and mozzarella).\"",
"\"Oven at 400 degrees for 30 minutes.\""
],
"vid": "uuGtsj0USy4"
} |
HowToStep/video_FE_part15/gR614Yh0bZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the batter: Mix chickpea flour, ginger paste, spices, and salt in a bowl.",
"Dip the bread: Dip each piece of bread in the batter, coating both sides evenly.",
"Toast: Place the bread pieces on a toaster or in a",
"\"toast is done from the other side as well\"",
"Cut the bread: Cut the bread diagonally into 1-inch pieces.",
"\"served it with some tomato ketchup\"",
"\"very quick and easy and healthy breakfast recipe\"",
"\"follow me on social media\""
],
"vid": "gR614Yh0bZg"
} |
HowToStep/video_FE_part15/tilhz7l_k_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a little lemon juice.",
"Garnish with a banana slice or mint sprig."
],
"vid": "tilhz7l_k_E"
} |
HowToStep/video_FE_part15/N5fGPi423R0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Doctor observed shrinkage of fibroids after herbal remedies were taken for several months.",
"Identify severe symptoms of fibroids as flooding, low energy, back pains, and",
"Research conducted on link between black strip molasses and fibroids.",
"Known individuals with fibroids who took herbal remedies.",
"Patient continued taking supplement and making lifestyle changes, such",
"Do research on fibroids and molasses.",
"It is possible to shrink fibroids naturally through other means besides taking",
"Used natural remedy to relieve fibroid symptoms. ",
"Taking molasses can help with heavy bleeding, back pains, low energy, and other symptoms.",
"Used natural remedies to shrink fibroids.",
"Assure women it's possible to shrink fibroids without symptoms.",
"Recommend natural remedy to shrink fibroids.",
"Molasses is referred to as a \"superfood\" that can help with symptoms.",
"Take a tablespoon of molasses a day to help alleviate symptoms of fibroids.",
"Encourage women to consult with doctors if they have fibroids and are experiencing symptoms.",
"Know someone who has used natural remedies to relieve fibroid symptoms.",
"No special diet or prescriptions given to the patient."
],
"vid": "N5fGPi423R0"
} |
HowToStep/video_FE_part15/WT6P5vRu_Pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Perfect for holiday leftovers.",
"Featured on website."
],
"vid": "WT6P5vRu_Pw"
} |
HowToStep/video_FE_part15/GyJXAkQaQDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Came with her sister and mom.",
"Her daughter invited her.",
"Have fun time with her mom and grandma.",
"Invited to a Women's Conference by a friend.",
"Her mom organized a trip with a friend from her mission.",
"Their mom passed away but she's with them today.",
"Third year attending."
],
"vid": "GyJXAkQaQDU"
} |
HowToStep/video_FE_part15/IqMYLSyMvMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add more spice if needed.\"",
"Make vanilla extract",
"\"Pumpkin pie spice.\"",
"\"Pumpkin spice latte.\"",
"Get the pumpkin pure (1 sentence)",
"Don't find it gross (1 sentence)",
"Ask how much (1 sentence)",
"Mix it up (1 sentence)",
"\"Stir and serve.\"",
"Cover the bowl with plastic wrap.",
"Create a hole in the center of the plastic wrap.",
"Heat the plastic wrap in the microwave for 30 seconds.",
"Add the coffee to the mixture.",
"Tastes better than Starbucks.",
"I apologize, but we were not much help in explaining how to make it.",
"Let me know if you make this."
],
"vid": "IqMYLSyMvMw"
} |
HowToStep/video_FE_part15/SLX4bwCuSuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the package containing Red Velvet cupcake mix.",
"Pour one Red Velvet cake mix and one tablespoon of water into a bowl.",
"Mix the batter until it is smooth.",
"Fill a muffin tin with the cake batter, making sure not to overfill.",
"Flatten the batter in each mold using a spoon or spatula.",
"Sprinkle pink frosting.",
"Push the cupcakes into the cooling chamber to cool for",
"Sprinkle sugar crystals.",
"Take and sprinkle some on top."
],
"vid": "SLX4bwCuSuM"
} |
HowToStep/video_FE_part15/jrr-d5YRq_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and dry the lemons.",
"Remove the yellow part without the white albedo.",
"Cut the lemon pieces to allow better extraction of active ingredients by alcohol.",
"Inside the lemon shells.",
"Cover our vessel.",
"Inside a paper bag or embrace it with aluminum paper for three weeks in a dark and dry environment.",
"\"Remove lemon scratches.\""
],
"vid": "jrr-d5YRq_E"
} |
HowToStep/video_FE_part15/tcBoKJxi8P8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm up the Instant Pot with olive oil.",
"Add one cup of water to the Instant Pot.",
"Press the cancel button and set the pressure cooker to three minutes.",
"Once the pressure cook",
"Remove all stuck together or on the bottom.",
"Stir them in a pan.",
"Scrub with ease."
],
"vid": "tcBoKJxi8P8"
} |
HowToStep/video_FE_part15/iV-Ejca7FOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make jam ",
"Cook the fruit",
"Add lemon and lemon juice for pectin.",
"Simmer for a short time to prevent the fruit from becoming too pulpy",
"Dissolve sugar in hot water.",
"Bring to a boil.",
"Let it bubble.",
"Fill the jars.",
"Pop the lids.",
"Seal the lids while hot.",
"Jam will seal itself once cool.",
"Jam will last one to two years."
],
"vid": "iV-Ejca7FOs"
} |
HowToStep/video_FE_part15/nlS0n80e-_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shred the potatoes.",
"Add sugar and Sichuan pepper.",
"Add soy sauce, vinegar, and cornstarch mixture and stir to form a sauce.",
"Heat oil in a skillet.",
"Mix well, then sprinkle chili peppers on top.",
"Add peppers to oil and let sizzle for awhile.",
"Mix fragrant ingredients.",
"Heat to high.",
"Add shredded potatoes.",
"Potatoes become softer.",
"Add a little water if needed.",
"Add sauce, stir,",
"Serve hot and enjoy."
],
"vid": "nlS0n80e-_U"
} |
HowToStep/video_FE_part15/8YYzy58XbCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the mocha pot on a small burner and wait a few minutes. ",
"Fill a cup a little more than halfway with milk and add sweetener"
],
"vid": "8YYzy58XbCE"
} |
HowToStep/video_FE_part15/V9oopgteAXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out 1.5 ounces of Crown Royal whiskey.",
"Measure out and add 1/4 ounce of Apple Pucker or apple schnapps.",
"Measure out and add 1/4 ounce of cranberry juice.",
"Add ice to the mixture and shake well to chill.",
"Strain the mixture into a shot glass and serve"
],
"vid": "V9oopgteAXo"
} |
HowToStep/video_FE_part15/bmt6HvgLQm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add crushed or chopped garlic and sauté until the raw smell is gone.",
"Add flour or maida and sauté until the raw smell is gone.",
"Add milk and stir the mixture.",
"Add pasta and give it a mix.",
"Add water and adjust to taste.",
"Add salt to taste.",
"Switch off flame and serve right away.",
"Add cheese slices.",
"Add oregano, crushed black pepper, and chilli flakes.",
"Add diced capsicum.",
"Add grated mozzarella cheese and gently mix."
],
"vid": "bmt6HvgLQm0"
} |
HowToStep/video_FE_part15/kXj48Za85Vk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We are in line.\"",
"\"Nervous about missing the boat.\"",
"\"So, we made a really special reservation today.",
"\"Asking why the valet spot might not be available.\"",
"Hope to rent the Grand One yacht one day.",
"Starting the night out right with a chocolate chip cookie.",
"See you guys tomorrow.",
"Check me out on Instagram."
],
"vid": "kXj48Za85Vk"
} |
HowToStep/video_FE_part15/gd9KE5JFemw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Made scrambled eggs for breakfast.",
"Assemble the shepherd's pie.",
"Bake or microwave the shepherd's pie.",
"Cut up tofu into slices.",
"Prepare couscous using the same bow",
"Pour half a cup of couscous in a bowl and add three-quarter cups of boiling water.",
"Mix the mixture with a sliver of a vegetable bouillon cube.",
"Share with a friend who recently lost their pet.",
"Eat ice cream.",
"Have a small amount of ice cream.",
"Eat rich fudgy brownies caramel fudge",
"get the parts in tomorrow"
],
"vid": "gd9KE5JFemw"
} |
HowToStep/video_FE_part15/8oJOXnO_D6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to my home.",
"Welcome back to my YouTube channel.",
"Today, we are going to make homemade saltine crackers.",
"I think it's fun to make homemade crackers to go with certain soups and like my previous post, the homemade chili.",
"It is unbelievably easy to make your own crackers.",
"Mix flour and salt: \"Mix two cups of all-purpose flour and half a teaspoon of regular table salt together in a bowl.\"",
"Add shortening and water: \"Add four tablespoons of all-vegetable shortening and about half a cup of room temperature water to the bowl with the flour and salt.\"",
"drop shortening in pastry cutter or fork.",
"Use a fork to poke holes in the cracker dough.",
"Use a fork to cut the shortening into the flour.",
"Add water to half a cup.",
"stir water into the flour mixture.",
"add quarter cup of water at a time.",
"Continue stirring until it's time to use one's hands.",
"Come together and form a ball.",
"Press it down.",
"Turn it out and start compacting it.",
"Put crackers in oven at 400 degrees for 10 to 15 minutes.",
"Crackers will puff up."
],
"vid": "8oJOXnO_D6o"
} |
HowToStep/video_FE_part15/cOSmUHPhGM4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to kitchen.",
"Making stew today.",
"Included veg: three carrots, one large onion,",
"Popped the onions in the slow cooker.",
"Brown the mince.",
"Sprinkle black pepper.",
"Use garlic and herb salt.",
"Turn down to low.",
"Give the mixture a good stir.",
"Stirred the mixture, commenting that it resembles",
"Add the diced potatoes to a pot of water and bring to a boil.",
"Added diced potatoes to the mixture, stirring thoroughly.",
"Dice the potatoes into chunky and fine pieces.",
"Added petite pois to the mixture, stirring after draining the tin.",
"Close the lid.",
"Reduce heat and let the stock simmer for 10-15 minutes.",
"Share for tea."
],
"vid": "cOSmUHPhGM4"
} |
HowToStep/video_FE_part15/Ze2xgnLWj2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker points out that the pork loin weighs 9.98 pounds and costs $1.79 per pound, for a total of $17.86.",
"The speaker highlights that boneless ribs and thin cut pork chops can be more costly than buying a whole",
"Fold the chop in half and make an incision from tail end to last fourth. ",
"Take knife and put in center.",
"Cut all the way through the ribs.",
"Cut through the ribs to get lots of meat.",
"Cut all the way through the bone.",
"Slice the meat off the bone.",
"Leave the fat on the meat.",
"Cut from tail end to last fourth.",
"Fold the fat over.",
"Grill cook regular sized pork chops.",
"Save money by buying boneless pork loin or ribs.",
"Double the amount of pork chops.",
"Before starting, the speaker advises viewers to check if they are new to their channel."
],
"vid": "Ze2xgnLWj2s"
} |
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