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HowToStep/video_FE_part15/OOLIB3cjFqw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 101, 192, 238, 244, 280, 282, 283, 286, 286, 286 ], "start": [ 93, 184, 230, 236, 272, 274, 275, 279, 280, 283 ], "text": [ "Find buttons eaten from the other side of the paper.", "Use glue to make a double-sided strip or a Mobius strip.", "Mathematicians' ineffective communication when trying to explain cool things to uninitiated.", "Surrounds by beautiful and creative mathematical concepts as a child.", "Announce over footage.", "\"Links from multiple places too, so hello to you all.\"", "\"Will see you", "Provide non-YouTube versions of videos on website (byheart", "Encourages viewers to share their doodles and experiences.", "\"Subscriber count increased by factor of 10 in few hours after being featured.\"" ], "vid": "OOLIB3cjFqw" }
HowToStep/video_FE_part15/tlF7PIFjawU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 402, 633, 657 ], "start": [ 31, 394, 625, 649 ], "text": [ "The Slither.io or Slither.io three packs", "\"I would like to get Cozy Heart Penguin.\"", "The giraffe has a fuzzy little tummy.", "A little note from Juju the giraffe." ], "vid": "tlF7PIFjawU" }
HowToStep/video_FE_part15/TZkU-B4JzgI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 59, 68, 69, 75, 79 ], "start": [ 47, 51, 60, 61, 67, 71 ], "text": [ "Fill a 16-ounce mixing glass full of ice.", "Use 1 1/2 ounces of coconut rum.", "Add 1 ounce of coconut syrup.", "Add 1/2 ounce of cream.", "Add a splash of orange juice.", "Add 1 ounce of pineapple juice." ], "vid": "TZkU-B4JzgI" }
HowToStep/video_FE_part15/a25ceM4Slnk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 105, 123, 138, 217, 219 ], "start": [ 48, 97, 115, 130, 209, 211 ], "text": [ "Left taps have commercial disconnects.", "\"Plug the holes...\"", "Add a four-valve gas manifold to supply pressure to the four different taps.", "Tuck the CO2 bottle down.", "\"You'll have enough room to put a pint glass on there...\"", "Taps on the left go to homebrew adapters for corny kegs." ], "vid": "a25ceM4Slnk" }
HowToStep/video_FE_part15/7UX08j8eCbE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 75, 76, 153, 154, 158, 159 ], "start": [ 54, 67, 68, 145, 146, 150, 151 ], "text": [ "Make simple syrup by adding water and sugar to a kettle and boiling until the sugar dissolves.", "Infuse basil into lemonade by adding fresh basil leaves to the mixture and letting it steep for a few minutes.", "Tear off basil leaves from stems and put lid on it to infuse with basil flavor.", "Check back for more lemonade recipes this week.", "Enjoy the flavorful drink.", "Subscribe to Gray Boxwood channel.", "Click like button and leave a comment." ], "vid": "7UX08j8eCbE" }
HowToStep/video_FE_part15/Sjb9ZIrWnUU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 54, 57, 121, 144, 162, 218, 238, 239, 239 ], "start": [ 41, 46, 49, 113, 136, 154, 210, 230, 232, 232 ], "text": [ "Place chocolate onto a rimmed baking tray.", "Set oven to 120 degrees Celsius.", "Place chocolate in oven and stir every 10 minutes for an hour to an hour and a half.", "Use high-quality chocolate with at least 30% cocoa butter content.", "Scrape the tray to remove any unmelted chocolate bits.", "Pour the chocolate into a heatproof container once it has cooled and set aside until needed.", "Add a pinch of salt to enhance the flavor.", "Give the video a big thumbs up if you liked it.", "Watch for the next video to learn more recipes using this delicious chocolate.", "Subscribe to the channel for more recipe ideas." ], "vid": "Sjb9ZIrWnUU" }
HowToStep/video_FE_part15/eRqcD_ezTm4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 48, 104, 108, 146, 146, 150, 164 ], "start": [ 13, 18, 40, 96, 100, 138, 138, 142, 156 ], "text": [ "I just—there's a new book coming out called Eating to Lansing about the Jewish foods largely of the Lower East Side.", "And I was asked to do—a very short piece on the breads of my childhood and buying them with my father.", "A bread that's particularly associated with Jews, that was called Jewish corn rye, and is like a very heavy rye bread.", "Associate Yiddish with meals.", "Listen to Yiddish as a child.", "Carry Jewish corn rind.", "Buy bread with father in morning.", "Wait for father to open door.", "Talk about importance of bread, not pastry." ], "vid": "eRqcD_ezTm4" }
HowToStep/video_FE_part15/o_0Qrv7ndks
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 71, 71, 73 ], "start": [ 24, 63, 63, 65 ], "text": [ "Let's see, 30 seconds.", "It smells burnt.", "That's what an oversized peep looks like, guys.", "Yo, that's pretty cool!" ], "vid": "o_0Qrv7ndks" }
HowToStep/video_FE_part15/pKVPFH6TPmY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 42, 45 ], "start": [ 4, 34, 37 ], "text": [ "Put a little bit of cheese in the dough.", "Lift and move the dough together and pinch the ends.", "Fold the ends to meet and pinch the sides." ], "vid": "pKVPFH6TPmY" }
HowToStep/video_FE_part15/Me8q591IT_Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 43, 47, 93, 97, 97 ], "start": [ 15, 35, 39, 85, 95, 96 ], "text": [ "\"Buy generic ice cream from any store.\"", "\"$9.49 for a small package of guar gum.\"", "\"Use 1/8 teaspoon of guar gum per batch.\"", "found alternative - cornstarch.", "served ice cream.", "added mixture to container." ], "vid": "Me8q591IT_Q" }
HowToStep/video_FE_part15/ELMV5O089jU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 45, 53, 54, 60, 69, 84, 84, 93, 98 ], "start": [ 26, 37, 45, 46, 52, 61, 76, 76, 85, 90 ], "text": [ "Measure hot water.", "The sugar is measured using a measuring cup.", "Sugar in the raw or any other kind of sugar can be used for the syrup.", "Eight ounces of white granulated sugar are used.", "Sugar and water are needed for simple syrup.", "The water and sugar can be prepared in different ways, including on a stove or in a microwave.", "Mix with sugar.", "Stir until dissolved.", "(On stove) mixture will happen faster.", "See granules disappear, syrup is ready, but needs cooling." ], "vid": "ELMV5O089jU" }
HowToStep/video_FE_part15/ArQZXZWj7KY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 55, 89, 98, 125, 141, 174, 264, 269, 270, 270, 276, 280, 290, 293, 296, 341 ], "start": [ 36, 47, 81, 90, 117, 133, 166, 256, 261, 262, 262, 268, 272, 282, 285, 288, 333 ], "text": [ "Trim the octopus's head sack.", "Cut out the base.", "Remove the beak.", "Cut along the tentacles.", "“Add garlic and let it cook until fragrant.”", "The speaker doesn't add salt to the octopus because it is naturally salty from the sea.", "The speaker uses canned chopped tomato for My tomato.", "“Heat the pot before adding the olive oil.”", "\"Add salt, olive oil.\"", "“Sweat the onions and fennel until softened.”", "\"Finely chop onion.\"", "\"Toss to coat.\"", "\"Grab yellow split peas.\"", "\"Add bay leaf.\"", "\"Boil, reduce heat.\"", "“Let it cook until it’s ready, but don’t overcook.”", "\"Squeeze lemon juice.\"" ], "vid": "ArQZXZWj7KY" }
HowToStep/video_FE_part15/GtK0k3QdbtE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 27, 36, 62, 63, 87, 92, 94, 100, 101, 101, 110, 110, 180, 211, 224, 226, 227, 227, 227, 228, 231, 234, 238, 238 ], "start": [ 19, 19, 28, 54, 55, 79, 84, 86, 92, 93, 93, 102, 102, 172, 203, 216, 218, 219, 219, 219, 220, 223, 226, 230, 230 ], "text": [ "Headed back to Taco Bell.", "How are you doing today?", "Good, how you doing?", "\"Because I can tell you", "The speaker highlights the fact that not many people ask to see their ID anymore. They state,", "Orange Cream Pop Freeze.", "Coming up on the back end, more vanilla.", "Add lightly sweetened orange flavor.", "Scoop one up.", "Something cold and sweet.", "Playing with the mind with the aroma.", "Not overpowering, but nice.", "Sweet but not too sweet.", "\"Do you think it's comparable to an orange creamsicle?\"", "\"So what do you guys think of this all-new orange cream pop freeze here at Taco Bell?\"", "\"Get brand new content every week on my channel.\"", "\"Stay frosty for the next review.\"", "The speaker is asked how they are. They answer, \"Hey, good, my friend.\"", "The speaker thanks the person for asking to see their ID. They say, \"Thank you so much for asking.\"", "\"get this for like a buck on happy hour over here\"", "\"Thank you for continued support.\"", "\"It's actually pretty worth it\"", "\"Ly recommended for a buck on happy hour.\"", "\"Wish everyone a happy holiday season.\"", "\"Look forward to more fun stuff in 2018.\"" ], "vid": "GtK0k3QdbtE" }
HowToStep/video_FE_part15/VkFJY1dnOMA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 44, 76, 86, 98, 134, 135, 147 ], "start": [ 18, 36, 68, 78, 90, 126, 127, 139 ], "text": [ "Brush with olive oil.", "Season with salt and pepper.", "Cook for an additional 4 minutes with the lid closed.", "Mix Parmesan cheese and panko breadcrumb in a bowl.", "Take the pork chops off the grill.", "Check for doneness by lif", "Stick a meat thermometer into the center of the juiciest part.", "Wait for the dial to reach 145 " ], "vid": "VkFJY1dnOMA" }
HowToStep/video_FE_part15/MAK5VB7MIJo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 48, 80, 86, 89, 102, 102, 130, 132 ], "start": [ 23, 40, 72, 78, 81, 94, 94, 122, 124 ], "text": [ "Added ingredients, including garlic, Willie's Hog Dust, salt, and pepper.", "Placed frozen pork tenderloins in bottom of crock pot.", "Add generous portions of salt", "Sprinkle Willy's Hogs Dust seasoning", "Mix in minced garlic", "Added black beans and salsa.", "Add black beans to salsa", "Cover and set the crock pot for 6.5 hours", "Don't open the crock pot during the cooking time" ], "vid": "MAK5VB7MIJo" }
HowToStep/video_FE_part15/d2kv1-VKENM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 69, 80, 81, 92, 95, 99 ], "start": [ 34, 61, 72, 73, 84, 87, 91 ], "text": [ "Mix flour, cinnamon, nutmeg, ginger, allspice, cloves, salt, baking powder, and baking soda.", "Mix all ingredients together.", "Created the butter and vanilla.", "Mix sugars and butter until creamy.", "Add vanilla extract to the mixture.", "Mixed all the flour.", "Rolled out the dough into sheets, using cling wrap stuff in the fridge for a little bit before." ], "vid": "d2kv1-VKENM" }
HowToStep/video_FE_part15/jr3FsmN8LBw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 69, 76 ], "start": [ 15, 61, 68 ], "text": [ "Ginger: Digestion, nausea, upset stomach.", "\"Curcumin, found in the root, offers anti-inflammatory properties.\"", "\"Another way to fight a cold isn't the best...but tasty nonetheless.\"" ], "vid": "jr3FsmN8LBw" }
HowToStep/video_FE_part15/yzzktPI_g7c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 39, 43, 44, 63, 66 ], "start": [ 25, 31, 35, 36, 55, 58 ], "text": [ "Steamed milk and foam.", "One shot of espresso and about four ounces of steamed milk.", "Espresso without a large quantity of milk.", "Two shots of espresso and five ounces of creamy steamed milk.", "To test the foam depth, place a spoon on", "about a centimeter of foam depth." ], "vid": "yzzktPI_g7c" }
HowToStep/video_FE_part15/JQm5cbKqKF0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 83, 84, 108, 110, 111, 121 ], "start": [ 19, 75, 76, 100, 102, 103, 115 ], "text": [ "Bring a salad spinner to wash and harvest leaves in the garden.", "Use a sharp kitchen knife to give the salad mix a crew cut, cutting an in", "Give the row a crew cut.", "Wait a few weeks for regrowth.", "Cut the plot.", "Pull out weeds, especially pigweed, before they get too big.", "Visit seedsofchange.com for more organic gardening tips." ], "vid": "JQm5cbKqKF0" }
HowToStep/video_FE_part15/U0jcUes66yM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 28, 47, 57, 90, 92, 107, 121, 125, 150, 155, 173, 177, 180, 200, 209, 211, 218, 218 ], "start": [ 20, 20, 39, 49, 82, 84, 99, 113, 117, 142, 147, 165, 169, 172, 192, 201, 203, 210, 210 ], "text": [ "Dice a fresh mango by cutting to the left and right of the pit and performing a hedgehog cut.", "Switch to a paring knife and perform the hedgehog cut by slicing through the flesh of the mango in a checkerboard pattern, but not through the skin.", "Cut the edges off the core and dice it normally.", "Cut through the flesh to", "Diced up mango.", "Put all ingredients in food processor.", "Add lime juice.", "Put the lid back on.", "Pulse for a little bit.", "\"Pour the mixture into a serving bowl or something.\"", "\"Use a spatula to get every last drop of mango out of the food processor.\"", "\"Choose your favorite brand of sweet chili sauce and add it to the mixture.\"", "\"Add the last remaining ingredient, sweet chili sauce.\"", "Add red pepper flakes (optional).", "Most complicated part of chili sauce.", "Check out the recipe for spring rolls.", "Serve with Asian-inspired cuisine (e.g., spring rolls).", "Address any questions in the comments.", "Subscribe for more content." ], "vid": "U0jcUes66yM" }
HowToStep/video_FE_part15/KRP7vZALQlI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 65, 66, 104, 110, 254, 269, 397, 469, 643 ], "start": [ 42, 57, 58, 96, 102, 246, 261, 389, 461, 635 ], "text": [ "\"It will hold three to four gallons of sugar water.\"", "Bees will commit mass suicide in sugar water if they can't escape.", "\"Feeding individually allows for quicker assessment of whether bees have taken the sugar water.\"", "\"Open feeding can lead to robbing scenarios, especially near hives.\"", "\"Giving individual attention to bees is important, rather than treating them like cattle.\"", "The screen might move when refilling with sugar water or when taking the box off for inspections in the brood", "\"Only holds a gallon\"", "Reduce the amount of equipment and lifting.", "Inspections must be conducted on the screen to ensure it hasn't popped out of place.", "Drowning areas need to be \"smushed down tight\" to allow bees to escape." ], "vid": "KRP7vZALQlI" }
HowToStep/video_FE_part15/f0MDZQyKN-k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 173, 280, 284, 285, 293, 601, 602, 605, 619, 719 ], "start": [ 165, 272, 276, 277, 285, 593, 594, 597, 611, 711 ], "text": [ "Breakfast options - oatmeal, cereal, eggs, and bacon (nothing fancy).", "\"Write down recipes that have turned out well and are enjoyed by others.\"", "Printed the recipe with ingredients and directions.", "\"Put recipes that you've seen online.\"", "Wrote down bread recipe.", "\"Pork, chicken, and entrees will also be casseroles.\"", "\"Make barbecue chicken.\"", "Began cooking based on meal plans.", "\"Coat coffee with pumpkin pound cake.\"", "Enjoy the process and share with others." ], "vid": "f0MDZQyKN-k" }
HowToStep/video_FE_part15/BI2QxtR1aDk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 89, 89, 89, 89, 89 ], "start": [ 68, 81, 81, 81, 81, 81 ], "text": [ "\"Milder, sweeter taste than broccoli with tender stalks\"", "\"Rich source of vitamin A and vitamin C, cholest-ol-free\"", "\"Supports skin and immune system health with vitamin C and vitamin A\"", "\"contains sulforaphenine, an antioxidant\"", "\"High concentration of glucosinol", "Steam or boil for 3 minutes." ], "vid": "BI2QxtR1aDk" }
HowToStep/video_FE_part15/JX8XB8hB_D4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111 ], "start": [ 103 ], "text": [ "Sprout an almond overnight or for eight hours for increased nutritional content." ], "vid": "JX8XB8hB_D4" }
HowToStep/video_FE_part15/Xb7_GbviZdQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 30, 43, 73, 75 ], "start": [ 17, 22, 35, 65, 67 ], "text": [ "Chop the pineapple into small pieces.", "Chop the remaining pineapple", "Cut the pineapple into half without removing the stem portion in the middle.", "Place the chopped pineapple pieces into a ziplock bag - one packet.", "Measure the chopped pineapple into a cup - in this case, a 200 ml measuring cup." ], "vid": "Xb7_GbviZdQ" }
HowToStep/video_FE_part15/u8nm0jk1N1E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 10, 10, 10, 45 ], "start": [ 2, 2, 2, 2, 2, 37 ], "text": [ "\"Make enough for us.\"", "\"Uh-oh, did you put too much in?\"", "\"Too much moisture in there.\"", "\"Oh, that's right, you", "\"Oh, oh yes, I'm right.\"", "\"How do you fix it?\"" ], "vid": "u8nm0jk1N1E" }
HowToStep/video_FE_part15/r5K3cx_8JM8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 25, 107, 138, 154, 188, 259, 261, 263, 344, 351, 371, 397, 455, 486, 497 ], "start": [ 15, 15, 17, 99, 130, 146, 180, 251, 253, 255, 336, 343, 363, 389, 447, 478, 489 ], "text": [ "I've been lucky enough to travel all over the country, and one of the things that I love when I'm in all these different places is trying the regional cuisine.", "Well, I spent a lot of time in New York City a long time ago, and that's where I discovered what real New York cheesecake was.", "But I grew up in the South, and our quintess", "Add a teaspoon and a half of vanilla for flavor.", "\"Combine the two mixtures.\"", "One half cup of cornstarch.", "Wait for a minute to allow the cornstarch to thicken.", "\"Monitor the mixture's temperature and adjust the mixer speed accordingly.\"", "\"Continue mixing until the temperature is evenly distributed.\"", "\"Mix until smooth.\"", "Come to a simmer.", "Everyone comes into the pool during a party.", "Alcohol burns off, but you don't get much alcohol flavor.", "Or, if you really want to keep the north-south thing going, mix your graham cracker crust half and half with Nillawafer before you blind bake them with a little bit of sugar.", "Place one and a half bananas on top of vanilla wafers, ensuring they get soft and fluffy.", "Repeat the layering process by adding another layer of everybody.", "Work a little quickly here, because not only will your bananas get brown" ], "vid": "r5K3cx_8JM8" }
HowToStep/video_FE_part15/yi-BnNKQTSQ
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{ "end": [ 15, 65, 77, 94, 190, 191, 231, 233 ], "start": [ 7, 57, 69, 86, 182, 183, 223, 225 ], "text": [ "Bring the tea kettle to a boil.", "Add half a cup of water to thin the preserves.", "Grate two large cloves of garlic in the jar.", "Add plenty of fresh ginger.", "\"Take them out and heat them up\"", "\"Reduce in the pan\"", "When chicken is tender, crisp, and golden brown, remove from oven.", "Arrange cooked chicken or fish or pork chops or shrimp on a different platter" ], "vid": "yi-BnNKQTSQ" }
HowToStep/video_FE_part15/Wb4782sl0IE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 68, 75 ], "start": [ 41, 60, 67 ], "text": [ "40 grams of sugar are in 12-13 carrots.", "Fruit and veggies have vitamins", "Refined sugars are healthier than natural sugars." ], "vid": "Wb4782sl0IE" }
HowToStep/video_FE_part15/L2vKQJZ9cW4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 95, 122 ], "start": [ 77, 87, 114 ], "text": [ "Place sugar in bowl or oven to dry out.", "Use same process with different color.", "Place colored sugar in bowl to dry out or oven to dry faster." ], "vid": "L2vKQJZ9cW4" }
HowToStep/video_FE_part15/STHaqTMPBoc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 12, 33, 42, 81, 90 ], "start": [ 3, 3, 4, 25, 34, 73, 82 ], "text": [ "Dehydrate the frilly bits", "Have fresh dill weed", "Take the dill plant and cut off the seed buds as they dry.", "Check the flower heads regularly for harvesting.", "Place the cut seed buds in a paper bag to allow the seeds to fall.", "Harvest the plants", "Let the rest of the plant continue to grow and mature." ], "vid": "STHaqTMPBoc" }
HowToStep/video_FE_part15/VbdQ8VX4ZSc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 34, 51, 57, 65, 75, 85, 99, 119, 124, 158, 158, 173 ], "start": [ 22, 26, 43, 49, 57, 67, 77, 91, 111, 116, 150, 150, 165 ], "text": [ "Heat canola oil over medium-high heat in a large skillet.", "In a shallow bowl, mix flour and salt-free seasoning blend. ", "Add nutritional yeast for extra flavor.", "Mix the wet ingredients in a bowl, including mustard diluted with water. ", "Add the wet mixture to the flour mixture and stir", "Add baking powder to the egg mixture.", "Use Guardian chicken breast for the mock chicken.", "Dip the chicken in mustard egg yolk for dredging.", "Fully coat the chicken with flour.", "Put the coated chicken in the fryer.", "\"Just make fried chicken at home.\"", "\"Get crispy crunchy fried crust.\"", "\"Don't eat at many vegan restaurants.\"" ], "vid": "VbdQ8VX4ZSc" }
HowToStep/video_FE_part15/nVlHmCKS6q8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 54, 62, 101, 118, 118, 132, 147, 168, 170, 172 ], "start": [ 21, 46, 54, 93, 110, 110, 124, 139, 160, 162, 164 ], "text": [ "A serrated knife", "common uses: cutting through tough or fibrous materials, such as fruit and vegetables, and opening packages.", "sawing motion: ideal for getting the most out of the serrated knife.", "upsweeping handle: helps to keep hands away from cutting board as you cut.", "Commonly used for slicing bread.", "Used to slice tough fruits and vegetables like tomatoes and bell peppers.", "other types of serrations: look for manufacturers that claim their knives never need to be shar", "Straight edge knife is ideal for cutting tough skins.", "Watch for additional information.", "See you soon.", "Email requests to [requests@mahalo.com](mailto:requests@mahalo.com)." ], "vid": "nVlHmCKS6q8" }
HowToStep/video_FE_part15/dTm4wqHem2I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 68, 117, 145, 145, 145, 145, 169, 172, 172, 177, 177, 303, 304, 316 ], "start": [ 59, 60, 109, 137, 137, 137, 137, 161, 164, 164, 169, 169, 295, 296, 308 ], "text": [ "Using solid green and solid yellow rubber bands.", "Pull four yellow rubber bands through.", "Wrap a rubber band around a hook 4 times.", "Wrap a rubber band around a hook 2 times.", "Reclaim the end of two rubber bands.", "Pull three rubber bands through the existing bands", "Pull two rubber bands through.", "Pull two rubber bands through the existing bands on a hook.", "Wrap a rubber band around a hook 3 times. ", "Leave the remaining bands dangling or let them go as desired.", "Pull one rubber band through a double twist.", "Pull one rubber band through.", "And don't forget about our carrots.", "On loom, also on my channel.", "Beginning today's lesson." ], "vid": "dTm4wqHem2I" }
HowToStep/video_FE_part15/r72tHkU8TqM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 40, 68, 93 ], "start": [ 18, 32, 60, 85 ], "text": [ "Bacardi 8 ounces.", "Monin One Step Mango 7 ounces.", "Fill up the glass with ice.", "Pour the strawberry from Monan Le Fruit." ], "vid": "r72tHkU8TqM" }
HowToStep/video_FE_part15/wGbYfrxPXGw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 21, 46, 52, 59, 63, 102, 106, 121, 131, 136 ], "start": [ 11, 13, 38, 44, 51, 55, 94, 98, 113, 123, 128 ], "text": [ "Place dry ingredients in the bowl.", "Mix butter into dry ingredients until crumb-like.", "Add coconut milk and vanilla extract.", "Mix thoroughly and scrape down the sides and bottom of the bowl.", "Add eggs and mix thoroughly.", "Incorporate eggs fully and scrape down the sides and bottom of the bowl again", "Place frosting on cake board.", "Add generous amount of frosting on top of first cake layer and smooth.", "Gently press down second cake layer to align with bottom layer.", "Frost entire cake with frosting.", "Sprinkle unsweetened coconut flakes on top of cake." ], "vid": "wGbYfrxPXGw" }
HowToStep/video_FE_part15/d8iB7i5mD8I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 12, 100, 133, 149 ], "start": [ 2, 4, 92, 125, 141 ], "text": [ "Make a wedding cake for a same-sex couple.", "Refusing to bake a wedding cake for a gay couple.", "It is wrong to legally bind someone to something they cannot do", "And Justice Anthony Kennedy written the majority opinion", "Looming issue of whether a business can refuse" ], "vid": "d8iB7i5mD8I" }
HowToStep/video_FE_part15/FCQE_P-Ttig
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 54, 63, 80, 98, 119, 120, 153, 153, 185, 187, 195, 207, 213, 223, 260, 264, 264 ], "start": [ 42, 46, 55, 72, 90, 111, 112, 145, 145, 177, 179, 187, 199, 205, 215, 252, 256, 260 ], "text": [ "Grease the Bundchen tin with butter.", "Rub the butter onto the tin with wax paper.", "Flour the tin to prevent sticking.", "Add butter and sugar to a bowl.", "Separate egg yolks from whites.", "Add flour to a separate bowl.", "Sift flour into the butter mixture.", "Whip egg whites.", "Whisk egg whites until soft peaks form.", "Slowly fold in egg white.", "Work from the bottom, folding over.", "Pour mixture into cake tin and gently pat it to remove air bubbles.", "Place the cake in the oven after micing it. ", "Check the cake for doneness by pulling it away from the sides of the tin and making sure it's firm.", "Allow the cake to cool for about 30 minutes before attempting to remove it from the tin. ", "Serve with cream.", "Enjoy with friends.", "See you all next week." ], "vid": "FCQE_P-Ttig" }
HowToStep/video_FE_part15/H2bIiOSYc5Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 27, 27, 27 ], "start": [ 11, 19, 19, 19 ], "text": [ "Eggs move from barn to service area as clean, settable, dirty, and unsettable.", "Clean egg has no visible dirt on it.", "Settable egg has less than a dime-sized area of dirt on it.", "Dirty egg has less than a quarter-sized area of dirt on it, but more than a dime." ], "vid": "H2bIiOSYc5Q" }
HowToStep/video_FE_part15/OTpF161b1KA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 62, 62, 72, 92, 111, 163, 176, 258, 286, 426, 429, 439, 444, 507, 527, 539, 542 ], "start": [ 41, 54, 54, 64, 84, 103, 155, 168, 250, 278, 418, 421, 431, 436, 499, 519, 531, 534 ], "text": [ "Mash two bananas and add half a cup of sugar.", "Add a fourth of a teaspoon of ground cinnamon.", "Add baking powder (half a teaspoon).", "Add two dashes of nutmeg.", "Stir milk and oil together.", "Prepare egg replacer according to package instructions. ", "Whisk ingredients until well combined and no lumps.", "Measure dry ingredients.", "Add chocolate chips or walnuts (optional).", "Butter the dish", "Explain that the product is flavorless but does an excellent job in replacing eggs in recipes.", "Provide a visual explanation of how to use the product in bread baking, including baking for 50 minutes and", "Check after 30-35 minutes or so", "\"Beautiful, gorgeous bread cooling for a bit.\"", "\"Fluffy, really nice flavor.\"", "\"Appreciate the color", "\"Little taste, delicious comment.\"", "\"I don't know what to say, but it's really good.\"" ], "vid": "OTpF161b1KA" }
HowToStep/video_FE_part15/70XUGNQxuKQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 122, 124, 137, 150, 150, 178, 194, 255, 260, 260, 261 ], "start": [ 46, 114, 116, 129, 142, 142, 170, 186, 247, 252, 252, 253 ], "text": [ "Mix sweetened condensed milk, cocoa powder, and salt.", "Stir vigorously to remove cocoa lumps from chocolate.", "Stir for 10 minutes until thickened.", "Stir until chocolate has separated from sides of bowl.", "Wash hands and apply unsalted butter to prevent chocolate from sticking.", "Once chocolate is cool enough, roll little ball on spr", "Cover with orange and black sprinkles.", "Place in fridge in a closed container.", "Can also add dry coconut.", "Click here to subscribe.", "For birthday parties and holidays.", "See you soon." ], "vid": "70XUGNQxuKQ" }
HowToStep/video_FE_part15/pcJtrTsVBE0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 15, 19, 100, 100, 110, 115, 116 ], "start": [ 5, 7, 11, 92, 92, 102, 107, 108 ], "text": [ "Titanic sank at sea.", "Red Sox beat Giants in World Series.", "Papa's Tomato Pies opened in Trenton.", "Roll water and heat. ", "Mix dough. ", "Add cheese and tomatoes. ", "Make sure pies don't burn and cheese doesn't", "Don't set timers; check on pies every couple of minutes." ], "vid": "pcJtrTsVBE0" }
HowToStep/video_FE_part15/KMI7U-z20i0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 21, 21, 21, 43, 46, 47 ], "start": [ 4, 13, 13, 13, 35, 38, 39 ], "text": [ "Update the website.", "Something smells good.", "Cooking something here.", "Look at this.", "Scallops with sun-dried tomatoes.", "New addition to fish fry.", "With parmesan cheese and garlic." ], "vid": "KMI7U-z20i0" }
HowToStep/video_FE_part15/zgz0oAhgwyg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 281, 357, 385 ], "start": [ 273, 349, 377 ], "text": [ "Remove dough from bowl with wet hand.", "whole process takes around a half hour.", "Let it sit for 10 or 15 minutes." ], "vid": "zgz0oAhgwyg" }
HowToStep/video_FE_part15/715Agmuau1E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 69, 129, 148, 287, 288, 361 ], "start": [ 57, 61, 121, 140, 279, 280, 353 ], "text": [ "Slice the chicken.", "Trim the fat.", "Add dressing to marinade chicken.", "Cut up the mushrooms.", "Stick cast iron in the oven to finish cooking for 30 minutes.", "Season cast iron for 2 minutes on each side.", "Cook chicken until it is no longer vinegary" ], "vid": "715Agmuau1E" }
HowToStep/video_FE_part15/Bnfe6tKrauw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 19, 20, 25, 25, 89, 160, 174, 195, 288, 371, 387 ], "start": [ 6, 11, 12, 17, 17, 81, 152, 166, 187, 280, 363, 379 ], "text": [ "Welcome back to my YouTube channel.", "I will try to exercise today and get a workout in, despite feeling sore and tired from a car crash earlier.", "Today, I will treat myself with a healthy breakfast.", "Today, I will eat what I eat in a day.", "I usually eat cleanly and healthily, especially after a pizza binge last night.", "\"I'm boiling water", "Use Dave's Killer Bread (60 calories per slice, 2 slices used).", "Obtain half an avocado.", "\"I will eat this and then eat something after my eyelash appointment.\" ", "\"I'm just having a little bit of cashews and little brown rice crackers.\" ", "Chop a small banana.", "Add cinnamon to oatmeal." ], "vid": "Bnfe6tKrauw" }
HowToStep/video_FE_part15/Y8MnUwFPKlI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 24, 34, 43 ], "start": [ 14, 16, 26, 35 ], "text": [ "Grind fresh nutmeg every time.", "Avoid pre-ground nutmeg for faster dissipation.", "Use a Gifu nutmeg grinder with large capacity and spill prevention.", "The grinder has high throughput for efficient grating." ], "vid": "Y8MnUwFPKlI" }
HowToStep/video_FE_part15/iGEj7vZ8E00
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 174, 396, 396, 500, 500 ], "start": [ 166, 388, 388, 492, 492 ], "text": [ "Tuck the wing under the body.", "Rub butter on the back of the turkey.", "Rub butter on the breast side.", "Place turkey in oven at 325 degrees.", "Cook until stuffing reaches 165 degrees, breast reaches 170 degrees, and thigh reaches 180 degrees." ], "vid": "iGEj7vZ8E00" }
HowToStep/video_FE_part15/tgYDWtiMQmU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 90, 104, 113, 116, 185, 198, 211, 255, 278, 278, 292, 322, 332 ], "start": [ 41, 82, 96, 105, 108, 177, 190, 203, 247, 270, 270, 284, 314, 324 ], "text": [ "Crush Oreo cookies in food processor or freezer bag.", "Pour melted butter into the tart pan.", "Observe as the mixture becomes moist and resembles moist earth.", "Pour the mixture into the tart pan.", "Use lightly sprayed tart pan with a 9-inch size.", "Heat the heavy whipping cream in the microwave for 30-45 seconds until it is hot but not boiling.", "Pour the cream over the chopped chocolate and let it sit for about a minute.", "Use a spatula to stir the mixture together until it is a smooth chocolate ganache.", "Add the raspberries and place them in the tart.", "Chill the tart in the refrigerator for 2 hours.", "Allow the tart to cool before serving.", "Sprinkle powdered sugar on top (optional).", "Share the video with friends for their birthday.", "Push the thumbs up button in the corner." ], "vid": "tgYDWtiMQmU" }
HowToStep/video_FE_part15/ijfSxqBNQwQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 51, 62, 101, 108, 132, 176, 225 ], "start": [ 24, 43, 54, 93, 100, 124, 168, 217 ], "text": [ "Use the noodle soup mix from your preferred brand.", "add the soup mix to boiling water as indicated on the package.", "Boil the mixture for a specified time (9 minutes in this case).", "Beat the egg in a bowl and add a tiny drop of milk.", "Cut up onions and scallions.", "Add salt and pepper to taste, with a preference for spiciness.", "Add egg drop mixture to soup.", "Serve with whole wheat crackers and cheese." ], "vid": "ijfSxqBNQwQ" }
HowToStep/video_FE_part15/s8OfY04khy4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 27, 35 ], "start": [ 13, 19, 27 ], "text": [ "Roughly chop half of a large cauliflower to make cauliflower rice.", "Mix 2 tablespoons of garlic powder, 6 tablespoons of coconut flour, and 1 teaspoon of salt with four large eggs.", "Pulse the cauliflower in a food processor for about 20-25 times, depending on how roughly it is" ], "vid": "s8OfY04khy4" }
HowToStep/video_FE_part15/MepXBJjsNxs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 91, 94, 98, 99, 102, 184, 184, 239, 328, 328, 442 ], "start": [ 34, 83, 86, 90, 91, 94, 176, 176, 231, 320, 320, 434 ], "text": [ "Agree that sexy Halloween costumes have gone too far.", "Teaspoon is misunderstood; people don't understand metric system.", "More than five grams of sugar.", "Weighs 75 pounds of sugar per year for each person in the United States. ", "Excess sugar is bad for health, per World Health Organization and American Heart Association.", "The amount of sugar consumed in the late 90s is less than it is today.", "Consume 11 grams of sugar in Clamato Juice.", "Corn syrup is hidden in Clamato juice.", "Add sugar instead of removing clam.", "Rat finds his way to safety in water.", "The rat is not unable to find the island.", "ABA wants sugar label in grams, not teaspoons." ], "vid": "MepXBJjsNxs" }
HowToStep/video_FE_part15/i50bK4tElnk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 69, 80, 104, 111, 126, 129, 161, 165, 200, 201, 208 ], "start": [ 53, 61, 72, 96, 103, 118, 121, 153, 157, 192, 193, 200 ], "text": [ "Add a full box of vanilla white cake mix to a bowl.", "Whisk the mixture to break down any big lumps.", "Add one beaten egg, pure vanilla extract, and one 8-ounce container of Cool Whip to the cake mix.", "Add red food coloring to one half of the dough.", "Add green food coloring to the other half of the dough.", "Use a cookie scoop to create dough balls.", "Use a teaspoon to coat the dough with confectioner's sugar after they have been formed", "Remove cookies from oven and let cool on baking sheet for 5 minutes.", "Transfer cookies to wire rack to finish cooling.", "Soft and chewy with sweet vanilla flavor.", "Perfect with glass of milk.", "Wish followers a Merry Christmas and happy holiday season." ], "vid": "i50bK4tElnk" }
HowToStep/video_FE_part15/p1lb9x1vedM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 58, 72, 101, 107, 120, 123, 167, 167, 167, 199 ], "start": [ 48, 50, 64, 93, 99, 112, 115, 159, 159, 159, 191 ], "text": [ "Get stuff from Brew Hardware or Bargain Fittings.", "Set up variation in setup for weldless fittings.", "Use washer with fitting.", "Drill the hole 13 sixteenths of an inch (not quite seven eighths).", "Once the drilling is complete, use a Dremel tool to smooth out the edges.", "Fill the fitting with water and check for leaks.", "Get piece that is threaded into elbow.", "Take the nut and washer and put them inside the fitting.", "Thread the nut on and turn it finger tight from the inside while holding it from the outside.", "Turn the nut from the inside to get the last compression on the o-ring.", "Place the fitting in the upside down position." ], "vid": "p1lb9x1vedM" }
HowToStep/video_FE_part15/bcyUh76zDwE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 129, 169, 221, 240, 241 ], "start": [ 121, 161, 213, 232, 233 ], "text": [ "Microwave donut for 15 seconds.", "Cut tip of donut.", "\"I think I like the plain donut better.\"", "\"It was good.\"", "\"I haven't tried it.\"" ], "vid": "bcyUh76zDwE" }
HowToStep/video_FE_part15/yBoUbCQ8Pno
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 39, 48, 52, 57, 63 ], "start": [ 22, 31, 40, 44, 49, 55 ], "text": [ "Fill the Collins glass with ice.", "Add the vodka and pineapple juice mixture.", "Add two ounces of vodka.", "Add four ounces of pineapple juice.", "Fill the rest of the way with lemon-lime soda.", "Add the Electrify with the Blue Curacao. " ], "vid": "yBoUbCQ8Pno" }
HowToStep/video_FE_part15/jIzVs8SuOvM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 60, 244, 244, 245, 246, 246, 247, 247, 680, 685, 691 ], "start": [ 52, 52, 236, 236, 237, 238, 238, 239, 239, 672, 677, 683 ], "text": [ "Choose a different color for the shape.", "Choose a color for the border.", "Choose a different color.", "Choose black, choose white, change a color from the palette, or pick a font.", "Select a color from the palette or swatches, or use the picker feature.", "Highlight and change color.", "“Choose green for the text colour.”", "\"Small polka dots", "Choose PNG with transparent background.", "Choose default font and size for text", "Return to computer files.", "Cancel or go back to original" ], "vid": "jIzVs8SuOvM" }
HowToStep/video_FE_part15/Wz6KHB3GB0o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 75, 81, 90, 102, 145, 145, 163, 216, 216, 231, 231, 233, 256, 274, 287, 299, 306 ], "start": [ 66, 67, 73, 82, 94, 137, 137, 155, 208, 208, 223, 223, 225, 248, 266, 279, 291, 298 ], "text": [ "Combine lime juice with orgeat (almond syrup) in a shaker.", "Take one ounce of fresh lime juice.", "Measure and add 3/4 ounce of orgeat.", "Measure and add 1.5 ounces of Bacardi Aged Rum.", "Add curacao (orange liqueur) to the shaker.", "Fill the shaker with ice.", "Take small shaker and fill it with ice.", "Keep shaker near ear to listen for readiness.", "Use Hawthorne strainer to strain mixture into glass.", "Close the gate of the Hawthorne strainer completely.", "Use regular ice to shake the cocktail.", "Use crushed ice in a glass to finish drink", "Use crushed ice", "Pour the drink slowly into the strainer.", "Add a pinch of nutmeg to the drink using a microplane.", "Take a mint sprig and slap it on your hand to release the oils.", "Place the mint straw near your drinking position.", "Take a sip and enjoy the" ], "vid": "Wz6KHB3GB0o" }
HowToStep/video_FE_part15/ePYc9O1s_Jw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 229, 304, 304, 495, 507, 581, 705 ], "start": [ 221, 296, 296, 487, 499, 573, 697 ], "text": [ "Look at instructions for recipe guide and recipes.", "Spray the piggy pot mold with non-stick baking spray.", "Spray the cavities in the mold with non-stick spray.", "Press each cocktail frank into the center of the molds gently.", "Don't overfill it, leave some room on top.", "Baking at 425 degrees for 12 to 15 minutes.", "\"Adults and kids alike will love them.\"" ], "vid": "ePYc9O1s_Jw" }
HowToStep/video_FE_part15/pocFBur5CJ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 14, 15, 16, 61, 61, 213, 213, 315, 326, 327 ], "start": [ 6, 6, 7, 8, 53, 53, 205, 205, 307, 318, 319 ], "text": [ "Go to Tech2GIMP page.", "Open in GIMP.", "Save the file to your folder.", "Find the GIMP icon on the desktop.", "Click on a button to create a duplicate of the layer.", "Click on a button to create a duplicate of the layer.", "Increase the threshold to eliminate the white area.", "Move the threshold up further to eliminate more of the white area.", "\"The nose layer has this, but it doesn't have anything else.\"", "\"What layer am I on right now?\"", "\"Make sure the layer window is open 100% of the time.\"" ], "vid": "pocFBur5CJ4" }
HowToStep/video_FE_part15/oP6CFaqhSyg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 32, 107, 107, 201, 361, 392, 394, 401, 409, 421, 428 ], "start": [ 24, 24, 99, 99, 193, 353, 384, 386, 393, 401, 413, 420 ], "text": [ "Dehydrate morels for 20 minutes.", "Cut morels in half.", "Add fresh thyme.", "Chop the thyme leaves.", "Get the puff pastry ready.", "Place the egg washing on", "Heat the oven to 140 degrees internal temperature.", "Preheat the device to", "Come back and take a look at it.", "Go about 30 minutes.", "Nice and crispy.", "Still plenty juicy." ], "vid": "oP6CFaqhSyg" }
HowToStep/video_FE_part15/f6vVaxo0CS8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 67, 137 ], "start": [ 35, 59, 129 ], "text": [ "Serve the banging crab cheese puffs.", "Mix ingredients in a bowl. ", "Wrap the filling inside the wonton shell. " ], "vid": "f6vVaxo0CS8" }
HowToStep/video_FE_part15/Z21hLhVNfWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 184, 194, 195, 196, 196, 217, 317, 347, 349, 349, 349, 352, 459, 463, 465, 472 ], "start": [ 48, 176, 186, 187, 188, 188, 209, 309, 339, 341, 341, 341, 344, 451, 455, 457, 464 ], "text": [ "Buy from Kohl's or grocery stores.", "Help heal wounds faster & speed healing process.", "Anti-inflammatory: Reduces inflammation in the body.", "Antibacterial and antimicrobial effects shown to heal wounds faster.", "Antibacterial: Kills bacteria in the body.", "Antioxidant: Protects the body from oxidative stress.", "Antimicrobial: Kills microorganisms such as bacteria and fungi.", "Use between two and four cups of tea per day.", "Experiment with different measurements and tea bags to find what works best for you.", "Have two teabags in one cup.", "Do the same thing with another two teabags in one cup a few hours later.", "Before sleep, have chamomile tea instead of milk.", "Consult a healthcare provider or doctor before using chamomile if taking prescription drugs. ", "Ask at the health food store.", "Try something new and different.", "I hope you enjoyed this video.", "Subscribe below for future health and nutrition consultations." ], "vid": "Z21hLhVNfWU" }
HowToStep/video_FE_part15/uXLuRnNLDW4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 26, 38, 46, 68, 80, 110, 115 ], "start": [ 12, 18, 30, 38, 60, 72, 102, 107 ], "text": [ "Cook a pound of pasta.", "Heat up olive oil and butter with garlic for two minutes.", "Add diced white onion and stir for a few minutes until cooked.", "Turn off heat and add vodka.", "Reduce heat a little bit and add can", "Turn heat back on to medium high and let simmer for a while. ", "Pasta should be done.", "Coat noodles in vodka sauce." ], "vid": "uXLuRnNLDW4" }
HowToStep/video_FE_part15/Rvl07iiz77Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 90, 131, 143, 143, 189, 197, 217, 232, 237, 284, 317, 345 ], "start": [ 46, 82, 123, 135, 135, 181, 189, 209, 224, 229, 276, 309, 337 ], "text": [ "Cut a can of 14-15 ounce tomatoes from the grocery store.", "Use pre-diced onions.", "Put tomatoes in the salsa.", "Add diced green chilies (mild).", "Add a few diced mild jalapenos.", "Add diced onions.", "Add a touch of oregano (just a pinch).", "Pulse the ingredients a couple of times.", "Check the consistency of the salsa.", "Add lime juice (a little bit).", "Mix the ingredients well.", "Bring on the tacos, burritos, and enchiladas.", "Show the final" ], "vid": "Rvl07iiz77Y" }
HowToStep/video_FE_part15/ArPvGRos1UY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 78, 133, 136, 140 ], "start": [ 63, 70, 125, 128, 132 ], "text": [ "Combine the strained mixture with fresh lime juice and tequila to make a cocktail.", "\"infuse with coffee and pomegranate\"", "Reduce the mixture of vinegar, sugar, peels of grapefruit, grapefruit juice, and rosemary in a pot.", "Let the mixture sit for 24 hours before straining out the goodness.", "Charring the rosemary creates a" ], "vid": "ArPvGRos1UY" }
HowToStep/video_FE_part15/k-AH9kqBrNs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 14, 21, 94 ], "start": [ 2, 6, 13, 86 ], "text": [ "Welcome back to Channel Mum.", "Today, I made a tuna, mushroom and spinach pasta bake.", "It's easy and quick to make and features my famous all-in-one microwave white sauce.", "It's nutritious and kids will like it, even if they pick out the greenery." ], "vid": "k-AH9kqBrNs" }
HowToStep/video_FE_part15/95tL5XEM2J4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 61, 82, 82, 84, 174 ], "start": [ 50, 53, 74, 74, 76, 166 ], "text": [ "Consume water and bioflavonoid-rich juices to enhance skin hydration and glow.", "Stay adequately hydrated, with at least 2 liters of water per day.", "Vitamin A is soluble in fat and can be found in abundance in brightly colored fruits and vegetables, such as orange or red vegetables and seafood like prawns.", "To increase vitamin A and E intake, supplements containing 500 international units of vitamin A and around 400 a milligram of vitamin E can be added as a daily health supplement.", "Ensure adequate vitamin intake through vitamin A and vitamin E.", "Have large amount of carb content." ], "vid": "95tL5XEM2J4" }
HowToStep/video_FE_part15/kJ3pEKWiDUI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 108, 125, 148, 204 ], "start": [ 100, 117, 140, 196 ], "text": [ "\"Get the flour into a bowl.\"", "\"Mix this around.\"", "Add green onions.", "Cook through almost completely, then turn down heat and add bean sprouts." ], "vid": "kJ3pEKWiDUI" }
HowToStep/video_FE_part15/YBaGXzDkr4o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 148, 180 ], "start": [ 31, 140, 172 ], "text": [ "\"Wrapped 6 cl of Sarone amarette, 3 egg albums, 200 grams of pan\"", "Remove 30 grams of water in the first 15-20 seconds.", "Insert spice for smell level." ], "vid": "YBaGXzDkr4o" }
HowToStep/video_FE_part15/ARP1zCtUWZw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 53, 53, 57, 61, 61, 61, 61, 70, 74, 158, 311, 349, 363, 491, 491, 493, 500, 524 ], "start": [ 40, 45, 45, 49, 53, 53, 53, 53, 62, 66, 150, 303, 341, 355, 483, 483, 485, 492, 516 ], "text": [ "Mix four cups of Bisquick mix.", "Add club soda.", "Add quarter cup of club soda.", "Mix a half cup of buttermilk.", "Add four tablespoons of butter.", "Beat an egg.", "Add beaten egg.", "Add four tablespoons of butter, equivalent to half cup.", "Add one teaspoon of salt.", "Add two tablespoons of sugar (or agave nectar as an alternative).", "Add butter or margarine and blend until crumbly.", "Place the biscuits on a baking sheet lined with parchment paper.", "Leave about a quarter of an inch of space between each biscuit.", "Press down the dough with hands to make it thin and pliable.", "Place biscuits in the oven and bake for 12 minutes at 450 degrees.", "\"Let biscuits bake for 12 minutes.\"", "Place on baking sheet and bake at 425 degrees Fahrenheit", "\"Put biscuits on cooling rack to cool.\"", "\"Eat biscuits with jam or jelly.\"" ], "vid": "ARP1zCtUWZw" }
HowToStep/video_FE_part15/HzyLpix1ui4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 40, 43, 45, 47 ], "start": [ 29, 32, 35, 37, 39 ], "text": [ "Add two scoops of peppermint stick ice cream to a blender.", "Drizzle with chocolate syrup.", "Pour into a cocktail glass.", "Top with a dollop of whipped cream.", "Follow with a crushed candy cane." ], "vid": "HzyLpix1ui4" }
HowToStep/video_FE_part15/_p8vui42GjI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 53, 107, 114, 129, 142, 163, 176, 176, 178, 178, 178 ], "start": [ 40, 45, 99, 106, 121, 134, 155, 168, 168, 170, 173, 175 ], "text": [ "For ripe mangoes, use them to make juice. ", "Use the creamier mangoes for juicing. ", "A liter of juice is the result.", "Pour juice into a glass.", "Mix the juice.", "Taste the juice.", "Notice the creaminess.", "Be delightful while juicing.", "Always listen to your urges when juicing. ", "Enjoy the juice.", "Subscribe to the YouTube channel.", "Always be gentle and nice to yourself. " ], "vid": "_p8vui42GjI" }
HowToStep/video_FE_part15/NNcAIJ9biMk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 110 ], "start": [ 40, 102 ], "text": [ "Cut bun in half.", "Put lettuce on bun." ], "vid": "NNcAIJ9biMk" }
HowToStep/video_FE_part15/9f32e4RulxQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 54, 56, 84, 176, 176 ], "start": [ 5, 46, 48, 76, 168, 168 ], "text": [ "Did the kookiest thing by buying ingredients for two different drinks.", "Smashed up multiple strawberries for the lazy girl sangria.", "Used two tablespoons of orange liqueur for lazy girl sangria.", "Add lime-flavored sparkling water on top.", "The speaker is unsure if they are lazy or skinny.", "The speaker thinks they might be sober and grumpy." ], "vid": "9f32e4RulxQ" }
HowToStep/video_FE_part15/waF7WQ46SZk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 33, 33, 33, 57, 58, 64, 125, 131, 160, 202, 205 ], "start": [ 10, 25, 25, 25, 49, 50, 56, 117, 123, 152, 194, 197 ], "text": [ "Watch for boil over hard stage", "Start boiling milk", "Crank up heat", "Start boiling over.", "Add cubed steak", "Add honey to milk", "Let it boil over", "Be careful not to boil over", "Stir near edges.", "Show nice milky gray color again.", "Know cooking right when looking at it.", "Show milky gray color of steak." ], "vid": "waF7WQ46SZk" }
HowToStep/video_FE_part15/NN98B6TzH3w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 138 ], "start": [ 130 ], "text": [ "Garnish with sesame seeds." ], "vid": "NN98B6TzH3w" }
HowToStep/video_FE_part15/iefxGi2dBaI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 115, 116, 131, 132, 152, 202 ], "start": [ 41, 107, 108, 123, 124, 144, 194 ], "text": [ "Wash red lentils three times and soak them in water for at least 30 minutes.", "Heat olive oil in a pot and add spices and", "Start frying onions.", "Add garlic after frying onions.", "Mince garlic and set aside.", "Dice onion and mix with tomato paste.", "Add spices (black pepper, cumin powder, and coriander powder) and mix well." ], "vid": "iefxGi2dBaI" }
HowToStep/video_FE_part15/QmvKTVi_qZ0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 294, 295, 306, 333, 463, 482, 482, 538, 571, 799, 801, 805 ], "start": [ 286, 287, 298, 325, 455, 474, 474, 530, 563, 791, 793, 797 ], "text": [ "Give the mixture a brief blast on high, resulting in a high whip.", "Let the mixture whip for about a minute.", "Mix in heavy cream and sour cream in a mixing bowl.", "Add sweet potato puree (about 4 ounces).", "Split the large jalapeno.", "Use the whole jalapeno without trimming out the seed patch to add heat to the recipe.", "Use a half or less of the jalapeno for those who prefer a milder flavor.", "The speaker blanched the green beans in boiling water for 3 minutes and then cooled them off in an ice bath.", "Add fresh sea salt and fresh cracked black pepper.", "\"Adding an ounce of fresh ginger.\"", "\"Adding an ounce and a half of fig jelly.\"", "\"Adding half an ounce of fresh honey.\"" ], "vid": "QmvKTVi_qZ0" }
HowToStep/video_FE_part15/nH9VOPrpcw4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 28, 28, 31, 55, 90, 105, 122, 138, 160, 175, 175, 183, 193 ], "start": [ 13, 20, 20, 23, 47, 82, 97, 114, 130, 152, 167, 167, 175, 185 ], "text": [ "\"Chop and wash onions, leeks, and celery.\"", "\"Add vegetables and let them sweat down for a few minutes.\"", "\"Let the mixture sweat down for a few more minutes.\"", "\"Melt down some oil and butter in a hot pan.\"", "\"Add diced potatoes and stir.\"", "Coat the leeks and potatoes with the flour.", "Add the fish stock and cook it, allowing it to thicken into a sauce-like consistency.", "Reduce the heat and let the soup", "Stir the mixture quickly to prevent it from becoming clumpy.", "Add a bit of cream to give it an extra velvety taste.", "Take the cooked dish off the heat.", "Blend the dish down.", "Sprinkle a pinch of flaked hammer, a bit of chive, pepper, and lemon oil on top.", "Plate up the dish." ], "vid": "nH9VOPrpcw4" }
HowToStep/video_FE_part15/snaIxViRyjc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 83, 103, 125, 231, 232, 240, 241, 241, 241 ], "start": [ 75, 95, 117, 223, 224, 232, 233, 233, 235 ], "text": [ "Add Italian seasoning, garlic salt, and black pepper", "Add dried parsley for flavor.", "Add light mayonnaise", "Bring for work lunch.", "Take to a picnic or friend's house.", "Give me a thumbs up.", "Head over to christinespantry.com.", "Leave me a comment.", "Serve and enjoy. " ], "vid": "snaIxViRyjc" }
HowToStep/video_FE_part15/vXxFF7ZuGd0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 23, 23, 24, 41, 72, 91, 99, 105, 128, 129 ], "start": [ 7, 15, 15, 16, 33, 64, 83, 91, 97, 120, 121 ], "text": [ "Harvest mint several times throughout the growing season.", "Harvest mint from the top down to the next set of leaves.", "Snip the mint leaves off the plant at the top.", "Just before blooming, cut the mint plant about 1 inch from the ground.", "Repeat the harvesting process over the entire plant.", "Never remove more than 20%", "Choose healthy, green leaves free of disease and insect damage.", "Roll and inspect for freshness.", "Use in cooking and teas.", "Medicinal uses (mostly culinary).", "Frequent harvesting for best flavor." ], "vid": "vXxFF7ZuGd0" }
HowToStep/video_FE_part15/RQ3JLFHxjtI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 46, 168, 224, 236 ], "start": [ 31, 38, 160, 216, 228 ], "text": [ "\"A new ad for Korean traditional beverage was released in Wall Street Journal.\"", "\"Bland and boring, lacking target audience consideration.\"", "Develop new Romanization technique for Korean words.", "Improve pronunciation of \"makgioli\" instead of \"makoli\".", "Question use of \"kimchi\" in the ad." ], "vid": "RQ3JLFHxjtI" }
HowToStep/video_FE_part15/h281yamVFDc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 110, 115, 191, 235, 235, 246, 294, 302, 325, 340, 351, 351, 404, 411 ], "start": [ 102, 107, 183, 227, 227, 238, 286, 294, 317, 332, 343, 343, 396, 403 ], "text": [ "Pour soy sauce over the top.", "Make sure the lid fits securely.", "Prep vegetables (fresh or frozen broccoli) to add to meal. ", "Allow chicken to naturally release pressure before opening valve. ", "Release the valve.", "Check the color of the chicken.", "Open the valve.", "Turn on the manual setting and cook for 15 minutes.", "Open it up.", "Fully cooked and falls off the bone.", "Having fun at karate lessons.", "Being excited about karate lessons.", "Eating a healthy meal.", "Enjoying a nutritious meal." ], "vid": "h281yamVFDc" }
HowToStep/video_FE_part15/p1oUdAPLlJI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 96, 189, 260, 260, 1502, 1606 ], "start": [ 86, 88, 181, 252, 252, 1494, 1598 ], "text": [ "Keep the plastic on when cutting. ", "Trim the top a little bit", "Use thick wire.", "Pull apart to have more wire.", "\"Bend the wire over.\"", "Trim off a tad more.", "Put everything around center legs. " ], "vid": "p1oUdAPLlJI" }
HowToStep/video_FE_part15/VwI4sXEKjDM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 63, 98, 98, 139, 143, 143, 143, 155, 161, 174 ], "start": [ 51, 55, 90, 90, 131, 135, 135, 135, 147, 153, 166 ], "text": [ "Hang food to prevent raccoons, mice, and squirrels from getting at it.", "Stay far away from bears to avoid problems.", "Bag smelly items like toothpaste.", "Hang food and trash from a tree that is about 100 feet away from your tent.", "Tie stick to end of rope.", "Put food in rope.", "Throw stick over branch.", "Put all food in the rope", "Start walking while pulling stick.", "Find a branch about 15 feet off the ground and large enough to hang the bag 10 feet away from the tree trunk.", "Double bag when possible." ], "vid": "VwI4sXEKjDM" }
HowToStep/video_FE_part15/djYX2IGfZq8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 36, 42, 96, 150, 196, 226, 227, 247 ], "start": [ 18, 28, 34, 88, 142, 188, 218, 219, 239 ], "text": [ "Add three cloves of garlic and let it soften.", "Keep an eye on the butter to avoid browning.", "Add a little curly or flat leaf parsley for color.", "Squeeze the juice from half", "\"Mash together ingredients.\"", "\"Roll butter in Saran Wrap.\"", "\"Serve immediately after grilling.\"", "\"Set in refrigerator for 3 hours or overnight.\"", "\"Slice into nice thick slices.\"" ], "vid": "djYX2IGfZq8" }
HowToStep/video_FE_part15/DyxqUk9WjKM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 59, 69, 142, 160, 162, 199, 254, 255, 257 ], "start": [ 38, 51, 61, 134, 152, 154, 191, 246, 247, 249 ], "text": [ "Take two tablespoons of nonfat Greek yogurt.", "Take a nice squeeze of lemon to add tangy flavor.", "Incorporate some thyme by taking two pieces and sliding them down from the top.", "Add tomatoes (vitamin D & metabolism boost).", "Add spinach (superfood).", "Chop spinach into small pieces.", "Add onions (sprinkle).", "Bring in tightly.", "Roll up once more.", "Use hands to pull in." ], "vid": "DyxqUk9WjKM" }
HowToStep/video_FE_part15/hKc331Hd5Qk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 30, 32, 34, 40, 48, 78, 89 ], "start": [ 19, 22, 24, 26, 32, 40, 70, 81 ], "text": [ "Fry bacon in a cast iron skillet.", "Place crispy bacon on a paper towel to drain.", "Chop bacon into small pieces.", "Slice a jalapeno, remove the seeds, and dice it into small pieces.", "Place a fresh corn cob on its end and cut it lengthwise to remove all the sweet kernels.", "Stir the cooked corn and jalapeno until incorporated.", "Put the dough back in the hot skillet and cook for 20 minutes.", "Slice and serve." ], "vid": "hKc331Hd5Qk" }
HowToStep/video_FE_part15/kydS0P-jvdE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 41, 75, 80, 84 ], "start": [ 33, 33, 67, 72, 76 ], "text": [ "Cut off both ends of the pineapple and trim off the rind.", "Slice the pineapple into quarters and remove the core.", "Place your pineapple chunks into the blender.", "Cut off both ends of your kiwi and cut into quarters.", "Remove the outer layer of your kiwi if it is not organic." ], "vid": "kydS0P-jvdE" }
HowToStep/video_FE_part15/PhZk6jUIt8o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 51, 51, 62 ], "start": [ 28, 43, 43, 54 ], "text": [ "Use one cup of sugar, cocoa, and water to make the sauce.", "Let it cook for three or four minutes at a slow boil.", "When it has boiled a little bit, remove it from the heat.", "Let the sauce cool down a little bit before adding vanilla extract." ], "vid": "PhZk6jUIt8o" }
HowToStep/video_FE_part15/cYCHPrAHQTs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 142, 146, 147, 158, 210, 216, 216, 384, 410, 410, 532, 538, 613, 624, 704, 714, 737, 848, 865 ], "start": [ 80, 134, 138, 139, 150, 202, 208, 208, 376, 402, 402, 524, 530, 605, 616, 696, 706, 729, 840, 857 ], "text": [ "Plant basil in the garden.", "Avoid washing the basil to prevent sogginess.", "Cut the leaves two-thirds of the way down the plant.", "Cut the leaves without washing them.", "Wait for another cutting in a month.", "Use parmesan cheese.", "Use minced garlic.", "Use two tablespoons of minced garlic.", "Add one cup of parmesan cheese to the food processor", "Add two dashes of salt and pepper.", "Use a quarter teaspoon of black pepper and a quarter teaspoon of salt.", "See beauty of pesto. ", "\"It's kind of eggplant color, but kind of brownish\" describes the color of the pesto, which is neither green nor eggplant-color", "Place one meal size portion in each bag.", "\"Scrape out what's in the measuring cup.\"", "\"Close the bag and squish it all up.\"", "Make pesto pizza.", "Preserve excess pesto for future use.", "\"Keep it in the freezer.\"", "\"Put out five new videos weekly.\"" ], "vid": "cYCHPrAHQTs" }
HowToStep/video_FE_part15/F9sotNuTfMs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 32, 33, 35, 42 ], "start": [ 8, 24, 25, 27, 34 ], "text": [ "Heat oil in saucepan over medium heat.", "Add a few corn kernels to the hot oil and wait for them to sizzle.", "When the kernels start to sizzle, add the rest of the popping corn.", "Place the lid on the pot and wait for the popcorn to start popping.", "Give the pot a gentle shake to make" ], "vid": "F9sotNuTfMs" }
HowToStep/video_FE_part15/MaZfnmmPZw8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 61, 66, 115, 119, 120, 127, 161, 163 ], "start": [ 26, 53, 58, 107, 111, 112, 119, 153, 155 ], "text": [ "Boil water and sugar together, stirring constantly.", "Stir the mixture.", "Mix in sparkling water and refrigerate until cool.", "Smell the root beer.", "Taste the root beer.", "Agree with the speaker about how good it tastes.", "Encourage viewers to try making their own root", "\"Happy St. Patrick's Day\"", "\"Wait, need cool accent\"" ], "vid": "MaZfnmmPZw8" }
HowToStep/video_FE_part15/SKIvqWidzd8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 37, 37, 155, 156, 169 ], "start": [ 29, 29, 29, 147, 148, 161 ], "text": [ "Rinse and wash the kettle with dish soap.", "Apply a stainless steel cleaner to the kettle and give it a final wash.", "Use stainless steel cleaner on the remaining stains.", "Do it after every trip.", "Dry it before putting it away.", "Keep the Kelly Kettle looking new after every use." ], "vid": "SKIvqWidzd8" }
HowToStep/video_FE_part15/baPrvAgwaU4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 94 ], "start": [ 61, 86 ], "text": [ "Get a jar.", "Pour graham crackers in a convenient location." ], "vid": "baPrvAgwaU4" }
HowToStep/video_FE_part15/D-Jxolv3vuU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 162, 171, 199 ], "start": [ 70, 154, 163, 191 ], "text": [ "Crack egg into small bowl.", "Place kitchen roll on cold plate.", "Place the dough balls on a kitchen roll.", "Keep repeating steps 3 until the dough is used up." ], "vid": "D-Jxolv3vuU" }
HowToStep/video_FE_part15/JN4iK5Ogap8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 31, 32, 72, 79, 95, 107, 132, 139, 149, 150, 161, 256, 284, 284, 297, 297, 307, 325, 350, 354, 356, 356, 363, 399, 408, 408, 408 ], "start": [ 2, 23, 24, 64, 71, 87, 99, 124, 131, 141, 142, 153, 248, 276, 276, 289, 289, 299, 317, 342, 346, 348, 348, 355, 391, 406, 406, 407 ], "text": [ "\"What recipe are you guys working on today?\"", "\"People think it's harder to make, but it takes time, not much effort.\"", "\"You bet, it's definitely doable.\"", "Here is how to make it.", "Add mushrooms to rehydrate in the broth. ", "Dice 2 cloves of garlic, 1 tablespoon of thyme, and 1 tablespoon of sage. Set aside. ", "Slice mushrooms and sauté for 2-3 minutes.", "Add 3/4 cup of brown rice.", "Add 3 cups of vegetable stock and chopped herbs.", "Bring to a boil and then simmer for 30 minutes, stirring occasionally.", "Cook for half an hour, setting aside that time.", "Taste and add more water as needed to achieve desired texture.", "You could serve tofu steak with it or any other dish typically served with rice. ", "Once the mushrooms are tender,", "Rice gives taste and texture difference", "Comforting with mushrooms", "Better than fresh mushrooms", "Brown rice is tougher", "Try it now", "Use major kitchen gadgets linked by the creators.", "Subscribe to the channel for new vegan recipes posted", "Tag the creators.", "Share camera gear and kitchen essentials.", "Link Amazon items for easy access.", "Pick up clothes off the floor and clean the house.", "Make sure the voice doesn't disappear.", "It is true that you need to clean more.", "The kitchen will not be a mess." ], "vid": "JN4iK5Ogap8" }
HowToStep/video_FE_part15/yzcGLra6DmI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 52, 103, 111, 112, 112 ], "start": [ 34, 44, 95, 103, 104, 104 ], "text": [ "Create a styrofoam disc and dowel rod craft to use as lollipops.", "Tie coordinating ribbon on lollipop pot.", "Use small round Sour Foam balls painted green.", "Provide real lollipops for guests.", "Gather lollipops and make your own if needed.", "Use super easy and inexpensive way to decorate table." ], "vid": "yzcGLra6DmI" }
HowToStep/video_FE_part15/TtL-sP7-f_0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 83, 93, 120, 136, 145 ], "start": [ 58, 75, 85, 112, 128, 137 ], "text": [ "Wait for potatoes to cook. ", "Prepare the cabbage.", "Chop the chives.", "Add mustard to the mixture.", "Roll the mixture with breadcrumbs.", "Cook for 2-3 minutes on each side." ], "vid": "TtL-sP7-f_0" }