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HowToStep/video_FE_part22/Qy_lYjxrAzg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to the video.",
"Make a different healthy holiday treat every day this week.",
"Until Christmas, I'm doing a huge giveaway to say thank you.",
"On Instagram, I'll be doing giveaways on my stories.",
"Use paleo flour from Bob's Red Mill.",
"Use almond flour as an alternative.",
"Mix half a cup of coconut sugar for ten cinnamon rolls.",
"Use coconut sugar instead of white sugar.",
"Add baking powder for fluffiness.",
"Using coconut oil and eggs for the wet.",
"Adding almond milk and whisking until smooth.",
"Adding liquid to dry ingredients and combining until a thick dough forms.",
"Adding cinnamon for flavor.",
"Mixing dough until it's not sticky and can be handled without sticking to the sides",
"Roll out the dough to the desired length.",
"Gently roll it until it's completely rolled up",
"Roll it onto itself without needing a knife",
"Sprinkle the inside with cinnamon.",
"Use parchment or wax paper to roll out.",
"Roll it off the bottom layer of the parchment paper",
"Peel the top layer of the parchment layer off.",
"Use a knife to peel it off",
"Slice it about an inch and a half thick",
"\"Putting them snugly together in a round or square shape.\"",
"Keep extra coconut butter for extra flavor.",
"Use a blender and food processor.",
"Win Star Wars spatulas.",
"Follow on Instagram.",
"Leave comments to enter giveaways.",
"Watch more videos for more chances to enter giveaways.",
"Watch healthy recipe playlist.",
"Come back to enter more giveaways."
],
"vid": "Qy_lYjxrAzg"
} |
HowToStep/video_FE_part22/QGgF1cnKdcs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add three heaped teaspoons of turmeric into the pot.",
"Carefully add turmeric tea to a cup.",
"The spices used in turmeric tea are: turmeric.",
"The spices used in turmeric tea are readily available in most supermarkets or stores.",
"Add one heaped teaspoon of ground cloves.",
"Add two teaspoons of ground cardamom.",
"Add 2 teaspoons of cinnamon.",
"Add 2 teaspoons of ground ginger.",
"Put pot onto stove.",
"Place pot onto stove.",
"Turn heat down and simmer for 10 minutes.",
"Has antiseptic and antibacterial properties.",
"Mix into a cup or jug, avoiding a mess.",
"Add almond milk.",
"Give a stir."
],
"vid": "QGgF1cnKdcs"
} |
HowToStep/video_FE_part22/g44A_JMWvC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We found a recipe online.",
"Need a couple eggplants.",
"Use pre-shredded and pre-包 (包) mozzarella cheese.",
"Use marinara sauce from Bertolli. ",
"Mix eggs with salt and pepper. ",
"Cut eggplant in half to cover bottom of crock pot.",
"Take eggplant and dip in egg wash.",
"Cook for 15-20 minutes.",
"Cook for 15 minutes.",
"Turn off and let sit for 45 minutes.",
"Check on food.",
"Sprinkle Parmesan cheese on top of layer.",
"Sprinkle Parmesan cheese on top.",
"Recipe seemed slightly different than expected, making changes as cooked."
],
"vid": "g44A_JMWvC0"
} |
HowToStep/video_FE_part22/TR8_nPQ32t4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get canning jars with tight lids.",
"Wash and cut chosen fruit or product for infusion.",
"Pour vodka into two cups.",
"Add more vodka to the jar if needed.",
"Pop the lid on this one.",
"Infuse it for longer if you would like.",
"Give it a taste test after three to five days.",
"Homemade fruit-infused vodka is ready in five days.",
"Serve and enjoy!",
"There you go, y'all."
],
"vid": "TR8_nPQ32t4"
} |
HowToStep/video_FE_part22/J2sXbxMAPl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Turn your cup in your pan with chocolate all around the rim.\"",
"\"Place the chocolate-dipped cup in the freezer to prevent it from drooping.\"",
"add a cup of milk (non-dairy option: almond milk)...",
"add a half-teaspoon of peppermint extract...",
"mix until super pepperminty...(optional: reduce amount to quarter teaspoon)...",
"Get a cup and pour milkshake inside. ",
"Get a festive straw and garnish with a candy cane.",
"Add candy canes.",
"Take a sip and enjoy!",
"Share video with friends.",
"Post photo and use hashtag #milkshake with Melissa.",
"Subscribe to channel.",
"Give thumbs up."
],
"vid": "J2sXbxMAPl0"
} |
HowToStep/video_FE_part22/RvUHmv2XOVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush the pepper and ginger and add to the water.",
"Add five to six peppercorns and a piece of dry ginger to boiling water.",
"Add one tea spoon of honey.",
"Boil for two to three minutes.",
"Add a little lime juice and switch off the flame",
"Lime less than half and serving.",
"Serving in good cups for whomever is having and ready to have.",
"Excellent smell with dried ginger aroma.",
"Nice and hot.",
"In summer, be careful and don't burn your mouth with hot tea.",
"Have you ever tried making pepper tea?",
"In the last, added lemon with slightly lemony flavor."
],
"vid": "RvUHmv2XOVA"
} |
HowToStep/video_FE_part22/HZnsB6XBiyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Why is my kettle sitting on ashes?\"",
"\"Wet on the ground\"? ",
"\"Take the cup and place it in front of you.\"",
"Grows summer/spring mint.",
"Finds mint alongside water.",
"\"Trying to move leaves\"? ",
"\"Wet wood made lousy fire... smoke is off because of it...\"",
"Walked around and picked drier wood.",
"\"Pour the liquid into the cup.\"",
"\"Take a sip of the liquid.\"",
"\"Feel the temperature of the liquid with your tongue.\"",
"\"Add more liquid, if needed.\"",
"\"Not a lot of coffee substitutes in wilderness...\"",
"\"Giving tea taste test\"? ",
"\"Made a video\"? ",
"\"Put off videos\"? ",
"Abuses stainless steel kettle for tea smell.",
"\"Beech nuts are best bet... one time a year",
"Fault for lousy fire due to wet wood."
],
"vid": "HZnsB6XBiyM"
} |
HowToStep/video_FE_part22/pPYX6KQCYlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to All 4 Taste.\"",
"\"It's breakfast time.\"",
"\"Today we're going to be tasting some good food.\"",
"\"Good man, I got bags in my mouth.\"",
"Get the napkins.",
"Take a few minutes.",
"Check if still warm."
],
"vid": "pPYX6KQCYlw"
} |
HowToStep/video_FE_part22/SdlTSW6C_Bo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the ingredients before starting to bake.",
"Start out with oatmeal and water.",
"Turn on oven broil.",
"Add a half a cup of butter in the microwave to soften.",
"Add one cup of regular sugar.",
"Add a cup of packed brown sugar.",
"Add vanilla extract to the mixture.",
"Add three-quarters of a teaspoon of cinnamon.",
"Add a quarter teaspoon of nutmeg.",
"Say that some recipes are missing key ingredients like vanilla or flour or sugar, which can affect the outcome of the dish",
"Mix the oatmeal in the cup for a minute.",
"Put in the rest of the flour.",
"Line the cake pans.",
"Use a pan and spray it with Baker's Joy.",
"Place in oven.",
"Bake in the oven.",
"Add quarter butter.",
"Turn saucepan to medium heat.",
"Slowly melt butter.",
"Throw pecans in a pan and toast them on medium heat.",
"Add brown sugar and mix.",
"Stir the mixture until the sugar melts.",
"Cook the mixture for about three minutes.",
"Fluff up a little bit by adding a",
"Use a spatula to spread the icing on top of the cake.",
"Cut a piece",
"Let icing crystalize.",
"Enjoy all flavors in one bite.",
"Thank the person who sent the g",
"Try your best to follow the recipe.",
"Can't recommend enough.",
"Thanks for watching.",
"Have a wonderful day."
],
"vid": "SdlTSW6C_Bo"
} |
HowToStep/video_FE_part22/z_mUJf7GIew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut bacon to thickness of fillet",
"Wrap bacon around outside of fillet",
"Season the steak with salt.",
"Sprinkle with cracked pepper.",
"Deglaze the pan with red wine and cream. ",
"Remove skewers and toothpicks.",
"Drizzle cream and wine sauce over top."
],
"vid": "z_mUJf7GIew"
} |
HowToStep/video_FE_part22/Fm9sJc-nScQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello everyone, welcome to my channel.",
"I have emole (corn dough) and Konkonte (cassava flour) for the Tozafi recipe.",
"Leave the mixture to cook for 10 minutes.",
"Keep the mixture soft and fluffy.",
"Take some of the mixture out into a bowl while leaving the rest for the Konkonte.",
"\"Add eggs and the stew I've done earlier.\"",
"\"Our tosafi is done.\"",
"\"Come and join us. Bon Appetit.\""
],
"vid": "Fm9sJc-nScQ"
} |
HowToStep/video_FE_part22/OYMOeF2_UIE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"His mother, Cersei Lannister, is just as twisted.\"",
"\"If you ever call me sister again, I'll have you strangled in your sleep.\""
],
"vid": "OYMOeF2_UIE"
} |
HowToStep/video_FE_part22/VzA4lHD2XuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fill the bottles with water.\"",
"\"Shake it up.\"",
"\"Add more alcohol if desired.\"",
"Don't need lime. ",
"Pour in the glass.",
"\"This is a lime.\"",
"Give it to the other person.",
"\"Give it a taste.\"",
"\"Okay, let's strengthen it up for me.\"",
"\"Again, a beer out of nowhere.\"",
"\"So we're talking about six or seven percent alcohol.\""
],
"vid": "VzA4lHD2XuA"
} |
HowToStep/video_FE_part22/qv_-AjVn6I8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash, pull, and slice strawberries.",
"Crush strawberries to create two cups of crushed berries.",
"Use two tablespoons of lemon juice and a package of liquid fruit pectin.",
"\"Label the product with its contents and the date.\"",
"Do not reduce the amount of sugar, increase the amount of fruit, or add anything else to the recipe.",
"Do not substitute pectin if the recipe calls for liquid or powdered pectin.",
"Assemble necessary equipment before starting to make freezer",
"Wash the containers or jars.",
"Mix the crushed strawberries with the sugar.",
"Add the mixture to sugar and strawberries that have been sitting for 10 minutes. ",
"Squeeze pectin out of the package by cutting across the top. ",
"Stir the mixture together.",
"Fill the jar with the mixture.",
"Take the mixture and use a measuring spoon.",
"Leave some space for expansion.",
"Screw on the lid.",
"\"Store in freezer for long-term.\"",
"\"Refrigerate and use within 3 weeks.\" ",
"\"Labeling helps track how long it's been in the freezer.\"",
"\"Set for 24 hours.\"",
"\"Avoid forgetting how long the product has been in the freezer.\""
],
"vid": "qv_-AjVn6I8"
} |
HowToStep/video_FE_part22/NHeQXolj_fE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the pudding mix ready.",
"Mix everything thoroughly.",
"Add the marshmallows.",
"Add the pineapples.",
"Add the pudding mix to turn it green.",
"Add a few sprinkles and serve."
],
"vid": "NHeQXolj_fE"
} |
HowToStep/video_FE_part22/nPvJbECuClQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add olive oil to the pan and smoke it.",
"Add the diced tomatoes and cook until they start to",
"Add tomatoes, chilli flake, salt, pepper and deglaze the pan with white wine.",
"Cook the sauce down until the tomatoes are soft.",
"\"That pasta cook",
"\"Season it with a little bit of salt and pepper.\"",
"\"Finish it off with some fresh chopped basil.\"",
"\"Add your basil last so it has a vibrant and fresh flavor.\""
],
"vid": "nPvJbECuClQ"
} |
HowToStep/video_FE_part22/Vp7U_ikXSk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, get bitter gourd or karela.",
"Place bitter gourd in a bowl.",
"Do not peel the skin.",
"Cut bitter gourd into thin slices.",
"Add salt, turmeric, ginger-garlic paste, chili powder, and coriander to the bitter gourd.",
"Finely chop coriander leaves and add to the mixture.",
"Add rice flour in small quantities to enhance crispiness.",
"Add rice flour for crispier chips.",
"Heat oil for frying.",
"Fry in hot oil.",
"Deep fry until golden.",
"Can fry and taste.",
"Deep-fry till the chips are nice and crispy.",
"Use little oil to avoid spoilage.",
"Optional ways to fry.",
"Another batch is done.",
"Obtain a golden color for the chips.",
"Sprinkle chaat masala, chilli powder, or black salt on ready chips.",
"Enjoy a mix of spiciness and sourness in the chips.",
"Will not take much time."
],
"vid": "Vp7U_ikXSk8"
} |
HowToStep/video_FE_part22/_G0jBLmTh8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give the potato a good wash.",
"\"Slice the potato straight through.\"",
"Keep the skins on the potatoes.",
"\"Cut the potato into a nice, even shape.\"",
"Get a very sharp knife and slice down evenly.",
"Stab several times.",
"\"Make the chips bigger and chunkier.\"",
"\"Add water to the potato chips.\"",
"\"Use alkalized water for better flavor.\"",
"Add water to the bottom of the pan.",
"\"Add olive oil or hemp",
"Place in the oven for an hour. ",
"Place the potato wedges in the oven and check them after 20 minutes.",
"Turn the potato wedges halfway through cooking.",
"Check the potato wedges halfway through cooking.",
"Potato is put back in the oven. ",
"Cut straight down. ",
"Cream cheese is used.",
"Potato is mashed again with onion or cheese.",
"Serve the potato wedges with a dip or sals",
"Dairy-free margarine is used."
],
"vid": "_G0jBLmTh8Y"
} |
HowToStep/video_FE_part22/OrxtzV95tps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It's not a real IPA, but more of a hoppy wit beer.\"",
"Make that argument in the earthquake high-gravity 10 percent, 8, 10, and 12 percent. ",
"\"There's only one of each in a 12-pack.\"",
"\"The beer has an alcohol content of 7% and IBUs of 20.\"",
"Determine the beer's bitterness level, which is higher than expected.",
"I noticed the Samuel Adams, the Yuzu, Tropical Yuzu.",
"Identify the underlying spices and flavors in the beer.",
"Describe the beer's mouthfeel as light to medium",
"It was a lot stronger with the Yuzu.",
"I don't like the style.",
"I hope it's good.",
"They didn't overdo it",
"Not that it was bad.",
"I mean, I don't like fruit beers anyway, but I mean, it still did a good job there.",
"I don't do those kind of reviews.",
"\"Not as many video reviews as expected, with only two or three available.\"",
"\"Drink one, and another, and another.\""
],
"vid": "OrxtzV95tps"
} |
HowToStep/video_FE_part22/ypUxTBoicus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a flank steak.",
"Notice the large muscle fibers.",
"Make a marinade with soy sauce, vegetable oil, and honey.",
"Allow the marinade to sit for 12 to 24 hours.",
"Remove as much air as possible and massage the marinade into the meat.",
"Blot the marinade dry from the steak.",
"Season the steak with salt and pepper.",
"Heat the grill to 400 or 450 degrees.",
"Take oil and spread it on the grill grates to",
"Toast walnuts in saute pan.",
"Mix walnuts with walnut oil.",
"Toast bread lightly with oil.",
"Add blue cheese to the salad.",
"Press cheese onto the bread.",
"\"Steak's gonna come off.\"",
"\"Let this sit again for about 10 minutes.\""
],
"vid": "ypUxTBoicus"
} |
HowToStep/video_FE_part22/rXnRSZLFFyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's a mango dragon fruit refresher.",
"\"cold brew, cold foam\"",
"Uncomfortable pink flavor.",
"\"secretly licked on the way into the car\"",
"\"licked the foam and said it was cold\"",
"\"delicious, really good\""
],
"vid": "rXnRSZLFFyA"
} |
HowToStep/video_FE_part22/dNYRF_vYTUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soaked kamut overnight.",
"Let it soak overnight.",
"Filled jar with water and left it on counter.",
"Removed jar and transferred to a wide-mouth container.",
"Rinsed it all day.",
"Repeat process several times during day."
],
"vid": "dNYRF_vYTUE"
} |
HowToStep/video_FE_part22/rOccWl-f_Ng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Visit Tobacco Farm Life Museum for hands-on experience.",
"Churn butter by farm family.",
"Known as a cake.",
"Shape butter into wooden molds.",
"Create tidy meal by adding freshly churned butter in mold shape.",
"Open to school groups, scouts, excursion tours, church groups, and"
],
"vid": "rOccWl-f_Ng"
} |
HowToStep/video_FE_part22/V5BQ16YNFec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chorizo into twenty pieces for a spicy touch.",
"Cut half of the ointment.",
"Add garlic and pepper to the pot with some oil for extra flavor.",
"Beat eggs for the next step.",
"Add the chorizo.",
"Start heating oil for potatoes.",
"Add excess oil.",
"Add peppers and ointments.",
"Form tortilla by turning with spatula."
],
"vid": "V5BQ16YNFec"
} |
HowToStep/video_FE_part22/auGHoaPb3Sw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour hot water onto metal to prevent cracking glass.",
"Use a tea ball or teaspoon.",
"Pour concentrate into a larger, empty bottle.",
"Leave the peppermint in overnight.",
"Let the tea drip",
"Remove the teabag and let it steep for a longer time with the pe",
"Thank the speaker for the information.",
"Drink it for lunch or as a snack.",
"Buy five to get two free.",
"Use honey stevia tea from Emperor's Herbologist.",
"Use the honey stevia tea.",
"Get honey stevia tea from emperorsherbiologist. com.",
"Use honey stevia tea."
],
"vid": "auGHoaPb3Sw"
} |
HowToStep/video_FE_part22/8R3culCt234 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"create frozen version of traditional Italian Negroni.",
"pair well with food due to bittering component of Campar",
"Start with 1 ounce of vodka.",
"Follow with 1 ounce of Limoncello.",
"Add lemon sorbet.",
"Break it up with a whisk.",
"Add a little bit of vodka if desired.",
"Add a small amount of Prosecco.",
"pour from bowl to glass.",
"garnish with fresh lemon.",
"garnish with mint.",
"Consistently measure and pour 1 ounce of Campari.",
"Consistently measure and pour 1/2 ounce of red vermouth.",
"Measure and pour just 1/2 ounce.",
"Use a generous mound of grapefruit",
"Stir the ingredients together.",
"Stir the mixture again."
],
"vid": "8R3culCt234"
} |
HowToStep/video_FE_part22/c8O31r7Df_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat butter without salt.",
"Add cup of sugar and beat briefly.",
"Beat eggs one at a time, using a total of five eggs.",
"Add a teaspoon of vanilla.",
"Measure one and a half cups of flour.",
"Add 1 and a half teaspoons of baking powder.",
"Mix the flour.",
"Use a mold.",
"Use spray to grease.",
"Butter can be used instead of spray.",
"Ice cream scoop or teaspoon can be used for distribution.",
"Boil at 350 degrees: 20 minutes.",
"Check: 20 minutes.",
"Put in palette: several cupcakes folders.",
"Use heavy whipping cream:",
"Beat heavy whipping cream with"
],
"vid": "c8O31r7Df_o"
} |
HowToStep/video_FE_part22/ZteNjBgJgbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Serving the nerve on a bed of pumpkin puree.",
"Remove the head and tail.",
"Bleed the eels.",
"Taking out the nerve that runs down the center of the lamprey.",
"Split the body of the lamprey down. ",
"Steam it on the barbecue for a few minutes. ",
"Adding crushed waffle cone \"sand,\" anchovies, and tapioca."
],
"vid": "ZteNjBgJgbU"
} |
HowToStep/video_FE_part22/nF-wmtAcxpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep chocolate melted, don't make it goopy.",
"Move spoon fast for more drizzles.",
"Move wrist for faster drizzling.",
"Sprinkle sea salt over the chocolate and popcorn.",
"Place a few pieces of chocolate and popcorn in small cups.",
"Put the chocolate bars in the fridge."
],
"vid": "nF-wmtAcxpE"
} |
HowToStep/video_FE_part22/U-cAPawD3Cg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vanilla extract.",
"Mix sweetened condensed milk and evaporated milk.",
"Taste and add more white and brown sugar as needed.",
"Mix until thick.",
"Add pie crust.",
"Roll out pie crust and poke holes in the bottom.",
"Put it in fridge for 2 hours.",
"Place the filled pie crust in the oven and bake for 1 hour at 350 degrees",
"Bake in oven.",
"Waiting for the other sweet potato pie.",
"Let it cool for 30 minutes.",
"Three regular sweet potato pies.",
"Make four pies."
],
"vid": "U-cAPawD3Cg"
} |
HowToStep/video_FE_part22/Tc2IYJVQmHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Peel the shrimp...\"",
"\"Boil the shrimp...\"",
"\"Cut the bacon into three pieces...\""
],
"vid": "Tc2IYJVQmHY"
} |
HowToStep/video_FE_part22/QeeJ4vUh0tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"good cookware to use\"",
"\"Pressurize and cook potatoes for about 7 minutes.\"",
"Avoid using metal utensils on the pan.",
"Use a silicone spatula instead of plastic. ",
"Don't use abrasive cleaning tools like metal Brillo pads",
"Add water to the pan, about a quarter of an inch deep.",
"Throw in onions and zucchini.",
"Start browning onions.",
"Go further with browning onions.",
"Let the water evaporate, allowing the veggies to brown.",
"Pour out any excess water after the veggies are cooked and transl",
"Buy parchment paper for baking.",
"Be aware of sheet lifespan and replacement.",
"Consider the psychological impact of switching",
"I added an oil-free cookware page to plant",
"Thank you for watching."
],
"vid": "QeeJ4vUh0tc"
} |
HowToStep/video_FE_part22/Kz9vCcYhFYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roasted bones at 425°F.",
"Rendered fat for cooking other dishes.",
"Added 2 onions, 2 garlic bulbs, and 1 carrot to the pressure cooker.",
"Roasted for about an hour and 5 minutes.",
"Noticed caramelization during cooking.",
"Wanted nice, rich brown color",
"Place the lid on top of the cup.",
"Allow the water to begin steaming. (in an hour and 25 minutes with a pressure cooker)",
"Turn the heat to its highest setting."
],
"vid": "Kz9vCcYhFYM"
} |
HowToStep/video_FE_part22/YZgkW47Lgcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"soaking cashews for six hours.",
"adding a peeled banana.",
"adding raw cocoa powder.",
"adding vanilla flavoring (optional).",
"adding raw agave nectar (or substitute sweetener).",
"blending on low then high speed until smooth.",
"makes two tall glasses. "
],
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} |
HowToStep/video_FE_part22/Wi86jyQCqRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Defrost salmon and place in a 9 x 13 pan.",
"Blot excess water from the salmon with a paper towel.",
"Wrap the salmon in plastic wrap and refrigerate for 1 to 2 hours.",
"Marinate the salmon in the refrigerator for 2 hours",
"Place plastic wrap in oven and bake for 30 minutes or until flakes with a fork.",
"Preheat oven to 350 degrees.",
"Perform fork test to check if it flakes.",
"Serve with rice."
],
"vid": "Wi86jyQCqRg"
} |
HowToStep/video_FE_part22/EnBIewAFQPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a spoonful of salt.",
"Add a spoonful of fresh cracked pepper.",
"Add a little drizzle of balsamic vinegar.",
"Stir the mixture.",
"Coat the food with the mixture until everything is coated.",
"Let it sit in the fridge for about an hour, or go right to the grill.",
"Heat the grill to",
"Light the grill, brush the grill, and oil the grill.",
"Cut up cucumbers and tomatoes, if desired.",
"Remove the steak from the grill.",
"Grill the steak to get grill marks.",
"Cut steak into strips.",
"Cut the steak into small pieces.",
"Assemble the sandwich by placing the meat onto naan bread.",
"Add vegetables, such as tomatoes and cucumbers (optional).",
"Spread tzatziki sauce on the bread."
],
"vid": "EnBIewAFQPw"
} |
HowToStep/video_FE_part22/VIwt0i-5BWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Feel free to use fluoride if you wish, but there is evidence suggestive of its detrimental effects.\"",
"\"Studies over 27 years demonstrated that children who used fluoride had impaired cognitive mental abilities.\"",
"\"The pineal gland is affected when fluoride is used; it disrupts the ability to have lucid dreams, be creative",
"Measure baking soda in a 1:1 ratio.",
"Post a picture or video on the blog, Facebook, or YouTube.",
"Invest in the Juice or Drew system by clicking the link below.",
"Take a selfie and post it."
],
"vid": "VIwt0i-5BWw"
} |
HowToStep/video_FE_part22/97EAixHEWZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter and sugar.",
"Add vanilla extract and mix.",
"Crack eggs and mix through.",
"Add eggs and mix through.",
"Add flour, cocoa powder, baking soda, and salt and mix until combined.",
"Add chocolate chips and mini marshmallows and mix until",
"Roll into balls and space 2-3 cm apart on a baking tray.",
"Place in preheated oven at 180 degrees Celsius for 10 minutes.",
"Allow to cool for an hour.",
"Watch for another delicious recipe.",
"Leave a comment.",
"Give the video a thumbs up."
],
"vid": "97EAixHEWZM"
} |
HowToStep/video_FE_part22/hro6s1chCYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped onion (5 words)",
"Add finely chopped green chili (6 words)",
"Add chopped coriander leaves (7 words)",
"Beat the curd until it's smooth (9 words)",
"Add finely chopped tomatoes (6 words)",
"Add salt as required (8 words)",
"Mix all content well (7"
],
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HowToStep/video_FE_part22/kwsOt3yHUhA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get two stalks of celery.",
"Get four carrots.",
"Get two green apples.",
"One of them is one of yellow carrots.",
"\"Making sure the knife cuts through the pith.\"",
"Run them through the juicer.",
"\"Sliding the pulp underneath to catch drips.\"",
"\"Stirring the mixture to ensure everything is well-mixed.\"",
"\"Noticing the right amount of ginger flavor.\"",
"\"Giving it a try and finding it very good.\""
],
"vid": "kwsOt3yHUhA"
} |
HowToStep/video_FE_part22/IKdmFDlPWVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Enriched bleach flour",
"Malted barley flour.",
"No artificial preservatives."
],
"vid": "IKdmFDlPWVI"
} |
HowToStep/video_FE_part22/coNS-9T6Lrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Add vegan butter to a cast iron skillet and place in the oven while preheating.",
"Mix together cornmeal, flour, baking powder, and salt in a large bowl.",
"Combine the mixture with flour and whisk until smooth.",
"Add more almond milk if necessary.",
"Whisk until the mixture forms a smooth, liquidy, but still somewhat solid consistency.",
"Place the skillet in the oven and bake for 20-25 minutes or until a toothpick inserted",
"Place the mixture in the oven and bake for 30 minutes.",
"Put the desserts in the freezer or take them to school and give them away.",
"Eat all of the desserts."
],
"vid": "coNS-9T6Lrg"
} |
HowToStep/video_FE_part22/g8UAdkzcIvs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Enhance the popcorn with a cake batter",
"Maintain the same flavor profile as Butterkissed.",
"The flavor of popcorn with a lot of butter and salt.",
"Use a natural flavor profile for the popcorn.",
"Combine better Buttercups Popcorn.",
"Heat the popcorn in a pan.",
"Mix icing and sprinkles on popcorn.",
"Indicate that rating is three stars.",
"Mention Movie Review UK.",
"Right, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can'",
"Go to 60th and Madison.",
"State that popcorn is fair.",
"Review Sicario and Black Mass.",
"Watch old reviews to see something you could have had.",
"Visit Madison Square Garden.",
"Wait for a giveaway.",
"Link to two previous videos.",
"Be away for a while.",
"Say \"thanks for watching everyone\".",
"Say \"lovely to see you\"."
],
"vid": "g8UAdkzcIvs"
} |
HowToStep/video_FE_part22/noiwb5CIxYU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hope you guys are having an amazing day today.\"",
"Drop in two.",
"Squirt of lemon juice.",
"\"Lemon juice, not Italian.\""
],
"vid": "noiwb5CIxYU"
} |
HowToStep/video_FE_part22/G1fdQW9-2mQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give it a try.",
"Get buttered popcorn.",
"Find this at your area.",
"Thank you for watching."
],
"vid": "G1fdQW9-2mQ"
} |
HowToStep/video_FE_part22/891ZHhdFI48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put dish soap into an empty spray bottle.",
"Add water to the spray bottle.",
"Add cayenne pepper to soil to deter pests.",
"Shake cayenne pepper on tomatoes to deter pests. ",
"Add cayenne pepper to the spray bottle.",
"Spray the soapy solution on the tomato plant, covering the leaves and bottom.",
"Watch for reaction from pests and take action. ",
"Wait for tomatoes to ripen and harvest. "
],
"vid": "891ZHhdFI48"
} |
HowToStep/video_FE_part22/XxF2OW6wy1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stabilize blood sugar levels."
],
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} |
HowToStep/video_FE_part22/QeOnmSOipVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hi, I'm Paul.",
"To cure stomach ulcers, I will show you how to juice cabbage.",
"A gastroenterologist diagnosed me with duodenal and peptic ulcers.",
"I experienced stomach pains after consuming acidic foods.",
"I didn't want to undergo an endoscopy, so I looked for a",
"Cut the cabbage into pieces.",
"Cut the cabbage into quarters.",
"Depending on the juicer, may use more or less to juice a cup."
],
"vid": "QeOnmSOipVo"
} |
HowToStep/video_FE_part22/k6K77VW4ODc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"My name is Alexander Oltner and I am the lead designer for CK2."
],
"vid": "k6K77VW4ODc"
} |
HowToStep/video_FE_part22/fgHAExktRDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees",
"Mix Dijon mustard and gourmet garden organic garlic in a tube",
"Rub all sides of the roast with the mustard mixture",
"Place the roast on the bottom of a roasting pan.",
"Use an instant read meat thermometer to check the internal temperature.",
"Place the roast on a carving board and let it rest for a minimum of 15-20 minutes.",
"Slice along bone to release meat.",
"Make slice all way across roast until reach bone.",
"Carve roast while slice across thickness preferred.",
"Repeat process for preferred thickness.",
"Enjoy the Stanzia Cabernet Sauvignon for flavors of dense black currant"
],
"vid": "fgHAExktRDo"
} |
HowToStep/video_FE_part22/rzQTWMjUHKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drained, rinsed black beans.",
"Take out into the bowl, smells amazing here.",
"Peel and chop garlic.",
"Heat up oil in a pot.",
"Add onion and saute for a little bit.",
"Add garlic and saute onion and garlic together for a little bit.",
"Add rest of the ingredients (cashews, white beans).",
"Take avocados and cilantro into the food processor.",
"Mix finely chopped onion and tomato into the guacamole.",
"Put the lid on, run the processor.",
"Salsa can stay in the refrigerator for up to two weeks.",
"Let's serve corn chips with the dip now.",
"I tried the cheese dip and enjoyed it.",
"Please like and comment below on the dip recipes.",
"Don't forget to share the video with friends and family."
],
"vid": "rzQTWMjUHKk"
} |
HowToStep/video_FE_part22/x32X140sbfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Inoculate fermented flower petals with probiotics.\"",
"\"Same microbes used to ferment beer, wine, and cheese.\"",
"\"Inoculating beds with fermented grass clippings.\"",
"\"Beneficial microbes now become primary benefit.\"",
"\"Add cardboard and create trenching method raised beds.\"",
"\"What do you think we can do with this?\"",
"\"Smells like sweet wine with a little bit of alcohol in it.\"",
"\"What does that smell like to you?\"",
"\"Really ripe cantaloupes?\"",
"\"Let me get it one more time.\"",
"\"Or, uh, that's all I can think of.\"",
"\"Bring earth and put on top of flower petals.\"",
"\"Place flower petals on top of straw.\""
],
"vid": "x32X140sbfg"
} |
HowToStep/video_FE_part22/z0DugowB4gA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crunch up the ingredients.",
"Heat up a corn tortilla.",
"Cut the ingredients.",
"Use a toothpick to hold it together.",
"Roll it up tightly.",
"Take the toothpicks out.",
"Reuse the toothpicks instead of using new ones."
],
"vid": "z0DugowB4gA"
} |
HowToStep/video_FE_part22/xPqkS0gKt10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Proceed into the kitchen.",
"The best selection of cognac.",
"Main dining room with small dining"
],
"vid": "xPqkS0gKt10"
} |
HowToStep/video_FE_part22/O3cVcwTbSAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover corned beef with water.",
"Add cut carrots before bringing to a boil.",
"Reduce heat to a simmer and simmer for an hour.",
"Add cut cabbage and cook until tender.",
"Check temperature regularly to determine when"
],
"vid": "O3cVcwTbSAU"
} |
HowToStep/video_FE_part22/GbaZMraa9eg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the water filter by plugging one end into the faucet and letting water fill through the filter.",
"Let water gravity flow through pump.",
"Water flows through filter inside.",
"Weigh out hops (0.55 ounces).",
"Add leaf hops.",
"Current time is three",
"Expected boil in next two or three minutes."
],
"vid": "GbaZMraa9eg"
} |
HowToStep/video_FE_part22/lH3tyeGRrNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crumbling stale-ish brownies or chocolate cake",
"Brownies with dark chocolate chips or without",
"Raisins soaked in rum",
"Adding raisins and rum, soaking for half an hour",
"Adding a tablespoon or so of cream if too dry.",
"Make balls with a teaspoon size.",
"Place the balls in the freezer for 15 minutes.",
"Place the dipped chocolate balls back in the freezer for",
"Melt chocolate in a double boiler or microwave.",
"Dip the chocolate balls in melted chocolate."
],
"vid": "lH3tyeGRrNg"
} |
HowToStep/video_FE_part22/iqwF3ioQDao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take plastic off brisket.",
"Pull off the plastic.",
"Remove silver skin.",
"Cut the thicker fan off here.",
"Removing inside fat - \"I take the inside fat off like that, okay?\"",
"Continue cutting until you can see the meat underneath.",
"Go up here and keep cutting.",
"Try to keep it even while cutting.",
"Thick fat removal - \"take that thick fat out.\"",
"Flattening - \"I just try to see me personally i just try to go in try to get most of that fat that's not going to render because at first i want my brisket to lie flat.\"",
"Cut into fat with knife, making sure it's sharp.",
"Grab meat with knife and cut away any more fat.",
"Removing excess fat - \"That'",
"Leave more fat on the flat than on the point",
"Start with coarse-ground kosher salt.",
"Start with the kosher salt,",
"Seasoning: \"Got black pepper already in the cabiners.\"",
"Get a little vegetable oil.",
"Rub the brisket down with a couple of tablespoons of oil.",
"Use whole bottle.",
"Friend Lyle says MSG.",
"Overview: \"This is how I do my brisket.\"",
"Can you still see the brisket?"
],
"vid": "iqwF3ioQDao"
} |
HowToStep/video_FE_part22/F0LiPp0o1-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"slice baguette and brush with olive oil.",
"slice plums and season with salt and pepper, honey, and thyme sprigs.",
"Remove thyme sprigs from plums and transfer them",
"Carefully drape prosciutto on top of each plum.",
"Add a generous spoonful of roasted plums.",
"Top with big gooey pieces of burrata.",
"Finish with a sprinkling of fresh thyme.",
"Obsess over their taste.",
"Make them yourself."
],
"vid": "F0LiPp0o1-U"
} |
HowToStep/video_FE_part22/ZtjemXwKAZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the butter and marshmallows in a bowl.",
"Microwave for one minute and mix.",
"Put the cereal and popcorn in the buttery marshmallow mix and mix again.",
"Place the mix into a three-quart pan.",
"Let it cool and cut into 24 slices."
],
"vid": "ZtjemXwKAZw"
} |
HowToStep/video_FE_part22/f-Gn17-qR2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use ripe bananas for more sweet",
"Peel and cut bananas in half.",
"Use popsicle sticks to stick the banana pieces together.",
"Squeeze it together after cracking.",
"Put the mixture in a Ziploc bag.",
"Place three bananas in the Ziploc bag.",
"Melt the cocon",
"Add sugar and remove the pot from the stove.",
"Mix in everything else and add cocoa powder (half a cup).",
"Lay the chocolate on the plate.",
"Let it get hard as it dries.",
"Do not wait until the chocolate gets dry.",
"Prepare the dessert by following the steps.",
"Try it out and give feedback.",
"Share the video, subscribe, and comment below.",
"Hope to see you"
],
"vid": "f-Gn17-qR2A"
} |
HowToStep/video_FE_part22/nNJigkpIJF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose cherry or walnut woods.",
"Use locally harvested wood.",
"Kiln-dried the wood before use. ",
"Keep the wood moist to prevent cracking or splitting.",
"Apply oil to protect and preserve the wood.",
"Located in northwoods region of Michigan."
],
"vid": "nNJigkpIJF8"
} |
HowToStep/video_FE_part22/t3rzcLkuiW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1 tablespoon of flour.",
"Add 1 teaspoon of regular white granulated sugar.",
"Add 2 teaspoons of brown sugar.",
"Add 1 1⁄8 a teaspoon of salt.",
"Add melted butter and mix.",
"Add cookie dough to a buttered or sprayed mug.",
"Sprinkle chocolate chips on top.",
"Microwave for one minute and 10 seconds.",
"Do a taste test.",
"Judge the result as good."
],
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} |
HowToStep/video_FE_part22/aNsg83x3dpA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set oven to 180 degrees Celsius.",
"Combine maple syrup, mustard, brown sugar, and cinnamon to make mustard glaze.",
"Prep ham by cutting through rind 8 cm from the shank.",
"Use small sharp knife to score fat diagonally at "
],
"vid": "aNsg83x3dpA"
} |
HowToStep/video_FE_part22/RYM05_Glc30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil 3-4 cups of water.",
"Start cooking the pasta when the noodles start to look tender and soft.",
"Drain the water from the noodles over the sink and leave them in a strainer.",
"Add one tablespoon of oil.",
"Add one to two large carrots",
"Add vegetable broth or stock in 3 cups.",
"Add black pepper in 0.017 teaspoons.",
"Add bok choy in half a cup.",
"Add cooked vegetables.",
"Make it at home.",
"Follow social media.",
"Subscribe to channel."
],
"vid": "RYM05_Glc30"
} |
HowToStep/video_FE_part22/Qevq073tjxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the soap batter: combine the vegetable oil and lye in a mixing bowl.",
"Measure eight ounces of water.",
"Use an empty envelope and avoid using metal or other valuable kitchen utensils because lye is caustic and will damage them.",
"Mix lye into the water while being very careful since it can get extremely hot.",
"Preheat the oil to a hundred degrees. ",
"Add the lye mixture to the oil slowly and continuously stir. ",
"Continue stirring until the mixture reaches trace. ",
"Notice the oil mixture getting thicker with small particles floating.",
"Stir the mixture for 15 minutes.",
"The mixture is becoming creamy in appearance.",
"The foam has grown significantly. ",
"Remove from mold and let it sit for 6 to 8 weeks until all of the lye has been worked out and all of the oil has been converted to soap."
],
"vid": "Qevq073tjxg"
} |
HowToStep/video_FE_part22/PvaLWt4xyyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open a whole bag of carrots.",
"Add butter or margarine.",
"Stir the carrots when they come out, then cook them longer before adding butter and seasonings.",
"Spread it around a little bit.",
"Add salt and a dab of pepper.",
"Mix in about a quarter cup of honey.",
"Coat carrots with the mixture, adding more salt and dill weed as needed.",
"Cover the pot/container with saran wrap and microwave for about 10 minutes."
],
"vid": "PvaLWt4xyyE"
} |
HowToStep/video_FE_part22/PMEZx2loLe4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Come eat the food.\"",
"\"Hey everybody, I'm Lauren Toyota from Hot for Food...\"",
"\"Let's get shopping.\"",
"Make quick purchases under $100 with Interact Flash.",
"Make three peanut butter and banana overnight oats for breakfast on Days 1-3.",
"Heat a large pot over medium heat.",
"Add thyme, oregano, and ground pepper and cook for about another",
"Add chopped celery and minced garlic.",
"Add mushrooms and cook for 3-4 minutes.",
"Sauté for about 5 minutes.",
"Add stir-fry sauce and stir to combine",
"Open can of chickpeas.",
"Drain chickpeas from brine.",
"Rinse and drain canned chickpeas.",
"Mix with lemon juice, olive oil, onion, celery, cilantro, chili powder, salt, and pepper.",
"Form into balls with hands.",
"Add celery and minced garlic and cook for about 3 minutes.",
"Add ginger, garlic, and green onion, and sauté for 2 more minutes.",
"Add cooked lentils, mushroom broth, soy sauce, and tomato sauce.",
"Combine flour and salt in a large bowl.",
"Add oil and beer to the bowl and mix until a dough forms.",
"Dump dough onto a clean, floured surface and knead for 20 - 30 times to create a smooth ball of dough.",
"Flour a rolling pin and roll out dough into a 12 inch pizza crust",
"Bake at 425 Fahren",
"Heat oil in pan for 2 minutes to brown onion.",
"Saute chopped onions for 2 minutes until softened.",
"Heat coconut oil in large pan or cast iron skillet over medium-high heat and cook sliced white onion for 5 minutes, occasionally tossing to get a bit of caramelization.",
"Add minced ginger and minced garlic and saute for",
"Add bell peppers and broccoli, and toss occasionally for another 3 minutes.",
"Add diced roasted kabocha squash on top.",
"Add green curry, mushroom broth, and crispy tofu to the pan and toss well.",
"Pour blended mixture into",
"Reduce heat and cover the pan with a lid, cooking for 5 minutes.",
"Toss entire curry in a pot and plate with green onion, chopped cilantro,",
"Garnish with green onions.",
"Blend mixture until smooth.",
"Blend until smooth.",
"Add chickpea brine, rolled oats, bananas, maple syrup, sea salt, baking powder, and cinnamon to blender.",
"Combine two bananas, rolled oats, non-dairy milk, some of the chickpea brine reserved earlier, and cinnamon in a blender until smooth.",
"Follow on social media @HotForFood, @LaurenToyota."
],
"vid": "PMEZx2loLe4"
} |
HowToStep/video_FE_part22/Pjtd4jRVZHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pry out the white tabs at the base.\"",
"\"Turn it upside down.\"",
"\"Carefully pry with a small screwdriver.\"",
"Stick it back on.",
"\"Gently pry out the bottle.\""
],
"vid": "Pjtd4jRVZHA"
} |
HowToStep/video_FE_part22/eo7VDRaUB1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Introduction to traditional Chinese recipe 3 Colour Steamed Eggs.\"",
"\"Similar to Japanese dish Chawanmushi and loved by k",
"\"Texture of steamed eggs will be smooth.\"",
"\"Only a few ingredients needed, including eggs, century egg, salted egg, water, spring onions, coriander leaves, pepper, and sesame oil.\""
],
"vid": "eo7VDRaUB1M"
} |
HowToStep/video_FE_part22/FWwdH2hcwMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour vodka into tumbler with ice.",
"Pour Kahlua into tumbler.",
"Mix vodka and Kahlua by pouring them together."
],
"vid": "FWwdH2hcwMg"
} |
HowToStep/video_FE_part22/Khym9cUVlnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's commonly used in cooking.",
"Prevents gallbladder problems, such as squirting bile into the intestinal tract, which can lead to colon cancer.",
"Wash off sand, salt, etc. multiple times.",
"Wash again with brand new water.",
"Blend the mixture until it becomes a liquidy, gelatinous goo.",
"Pour the goo into a jar and refrigerate for an",
"Do not heat anything you eat over a temperature of 115 to 118 Fahrenheit or 45 Celsius,",
"Drink a combination of apple cider vinegar and water to help the mixture absorb better. ",
"\"Collagen is crucial for healthy, youthful skin and hair.\" ",
"\"I provide the highest herbal source of vitamin C in my greens.\" "
],
"vid": "Khym9cUVlnE"
} |
HowToStep/video_FE_part22/qk-eYO4Ztzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season chicken with salt, cornstarch, and egg white.",
"Use a fork to mix the chicken and help the seasoning coat the chicken evenly.",
"Set the chicken aside and let it marinate for a few more minutes.",
"Heat the vegetable oil over medium-high heat in a skillet.",
"Test the heat of the oil with a piece of chicken.",
"Stir the chicken every few minutes until it has developed a nice color.",
"Mix soy and rice vinegar.",
"Mix brown sugar and cornstarch.",
"Whisk soy sauce, ginger, garlic, and rice wine vinegar.",
"Stir in hot pepper flakes.",
"Add ginger and garlic to the mix.",
"Mix chicken stock, chicken concentrate, and water.",
"Let the cooking process continue for a minute or two.",
"Reduce heat to medium.",
"Let the sauce reduce until it's reduced by about half. ",
"Let it cook for a couple of minutes.",
"Mix additional cornstarch",
"Add a slurry of cornstarch and water.",
"Observe the dish again.",
"Place the cooked chicken in the middle of the fluffy rice.",
"Add some scallions for serving on top. ",
"Add fresh scallions on top.",
"Take a bite.",
"\"Ready the recipe.\"",
"\"Enjoyed the lesson.\"",
"\"Please leave suggestions.\"",
"\" See you next time.\""
],
"vid": "qk-eYO4Ztzw"
} |
HowToStep/video_FE_part22/j9egaTpxTrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Will have other flavors later!",
"\"I like it.\"",
"\"It tastes great.\"",
"\"That's an 8 for me.\"",
"\"Nine out of ten.\"",
"\"Yeah, I give it a 90.\"",
"\"A showstopper sizzle.\"",
"Rating this drink: 8/10!",
"\"What do y'all give it?\"",
"\"All right, guys,"
],
"vid": "j9egaTpxTrg"
} |
HowToStep/video_FE_part22/adKSRVelAA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the sauce (mayonnaise)."
],
"vid": "adKSRVelAA4"
} |
HowToStep/video_FE_part22/xy-a1RJeRbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure 1.5 ounces of Tito's Vodka.",
"Add equal parts of Matil Père liqueur (1.5 ounces).",
"Season with a little bar spoon of Allspice Dram (0.5 ounces).",
"Use a fine strainer to catch any little ice chips"
],
"vid": "xy-a1RJeRbk"
} |
HowToStep/video_FE_part22/zcsom7ni93c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Decoct sores, blemishes, and pimples using the agrimony oil for its astringent properties.",
"Soothe gastrointestinal problems, including indigestion, diarrhea, and mucous colitis with agrimony",
"Massage agramony oil onto the scalp for 5-10 minutes to promote healthy hair growth and stop hair thinning.",
"Use oil as a home remedy for purifying the blood.",
"Drink the oil as a tonic to relieve cold or flu-like symptoms."
],
"vid": "zcsom7ni93c"
} |
HowToStep/video_FE_part22/SB7ZQ3UmgME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It might not have happened if there wasn't a recession.\"...",
"Use a blue torch to spin and hit the objects to toast them further.",
"Check if anything is burning down.",
"The stack may come close, but some smoke may come out the top and the objects may back up.",
"Consider using a different season or opposing season.",
"Have people act as guinea pigs."
],
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} |
HowToStep/video_FE_part22/OLLQu2QbRFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to another exciting edition of Fiesta Food's Sizzling Recipes.",
"Today we are making something called Caldo Tlalpeño.",
"And this is actually a region in Mexico.",
"Yeah, it's from Tlalpa.",
"Fill the mixture with water.",
"Let the peppers and other ingredients cook together.",
"Boil peppers with other ingredients for about an hour.",
"Use two tablespoons of chopped onion.",
"Use two whole carrots in slices. ",
"Practice slicing technique.",
"Finish making the soup later in the morning.",
"Follow the recipe at fiestafoodsupermarkets.com."
],
"vid": "OLLQu2QbRFY"
} |
HowToStep/video_FE_part22/bcfVqoM2zCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour sugar and eggs into the mixing bowl.",
"Beat the mixture until it becomes light and fluffy and pale in color.",
"Add cocoa powder, salt, and coffee to the mixture.",
"Add the rest of the dry ingredients, which are baking soda, b",
"Combine all the ingredients together without minding the chocolate raindrops.",
"Whip heavy cream.",
"Add flavoring, Kahlua, whip until reached stiff peaks.",
"add confectioner's sugar.",
"Add a drop of green gel dye for a bright mint color.",
"Put Oreo cookies in.",
"Printed a picture of a four-leaf clover.",
"Added a toothpick to the topper.",
"Enjoy it with breakfast.",
"Enjoyed the video.",
"Check out pão de queijo.",
"Subscribe to the channel."
],
"vid": "bcfVqoM2zCs"
} |
HowToStep/video_FE_part22/R1AyyNOOjdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's really good.",
"Check the calories.",
"Colby Jack cheese is really good.",
"Change the cheese."
],
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} |
HowToStep/video_FE_part22/rqcqPKSj0Q4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped apples to a hot pan and cook for 5 minutes.",
"Soften the butter for 10 minutes.",
"Add a ham steak to the other pan and pour a small amount of maple syrup for flavor.",
"Add diced apples with brown sugar and real maple syrup to the ham ste",
"Prepare meal deal in 20-30 minutes.",
"Serve with steamed vegetables and fresh salad.",
"Observe meal deal.",
"Feed a family or four with meal deal for $8.90.",
"Access complete recipe on community tab of abc2"
],
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} |
HowToStep/video_FE_part22/FGNUnz5-e4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take one cup of water and add it to the pot.",
"Warm the water on the gas for one minute.",
"Close the gas when the mixture reaches the desired level.",
"Add one spoon of tea.",
"Add sugar according to preference, and grind it to mix in the water.",
"Add a little bit of ginger and grind it.",
"Wait for at least one minute for complete and good boiling of the mixture.",
"Increase the fire and let it boil.",
"Wait for one minute for complete boiling.",
"Mix the tea and boil it slowly.",
"Wait for half a minute to ensure proper preparation.",
"Add one cup of milk."
],
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} |
HowToStep/video_FE_part22/eOz3P5ia4a8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Expose every little clove.",
"Chop off the bottom quarter.",
"Wrap in tin foil.",
"Drizzle with olive oil.",
"Sprinkle salt and pepper.",
"Cook for about an hour at 375 degrees.",
"Heat butter and flour in a pan.",
"Add two cups of milk.",
"Add milk and stir until mixed.",
"Turn upside down and squeeze into sauce.",
"Use immersion blender to puree until smooth.",
"Add gruyere cheese.",
"Add roasted garlic and cheese (if using).",
"Add Parmesan or Romano cheese. ",
"Add the cheese to make a sauce.",
"Add in more milk if needed.",
"saltiness from natural ingredients."
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"vid": "eOz3P5ia4a8"
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HowToStep/video_FE_part22/G91Twaj4PsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off some wheatgrass.",
"Covering berries with light soil in a planting box.",
"Hear the sound of the wheatgrass being dumped out.",
"Put it outside for the animals.",
"\"I don't know if I want a large jug of it, but...\"",
"\"Drinking a tea made from stinging nettles for pollen issues.\"",
"\"Compared the tea made from stinging nettles to the Green Star.\"",
"\"It's not awful.\"",
"Learn more about wheatgrass from someone who knows.",
"Letting some berries grow without soil on top."
],
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HowToStep/video_FE_part22/CyssNmhtcQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water and sugar together for 5-10 minutes.",
"Let the tea bag sit until the water has cooled.",
"Remove the teabag from the pot and let it cool.",
"Add two tablespoons of sugar and let it dissolve.",
"Add a quarter cup of sugar and let it dissolve.",
"Cover the jar with a paper towel and secure it",
"Add two tablespoons of loose-leaf black tea to a teabag.",
"\"Taste it, see if you like it, and then drink it if you do\""
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HowToStep/video_FE_part22/W2CEdvSb_pk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thank you for watching. ",
"Please like, comment, and share. ",
"Subscribe for more health and food tips. ",
"Have a great and healthy day."
],
"vid": "W2CEdvSb_pk"
} |
HowToStep/video_FE_part22/jN5MCsGaok4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Crack two eggs and whip them up.\"",
"\"Start with about half of a cheese block and get six sticks out of it.\"",
"Check the cheese's bursting out of the coating until it's golden brown.",
"Melt three tablespoons of butter in the pan.",
"Stir continuously until mini marshmallows melt.",
"Mix everything together and transfer to a sprayed baking tray or pie dish.",
"\"Oh my goodness, BuzzFeed, what have you done?\"",
"\"I tried to eat it like a normal Rice Krispie, but it didn't work out.\"",
"\"It was not a pleasant experience.\"",
"\"See you in 2016\" "
],
"vid": "jN5MCsGaok4"
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HowToStep/video_FE_part22/TrSFlz7HQYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pulsing until smooth consistency.",
"Shaking tahini before using.",
"Gradually mixing in tahini.",
"Serving in a plate and making a well in the middle."
],
"vid": "TrSFlz7HQYk"
} |
HowToStep/video_FE_part22/JEVyYxdaGHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil to the pan and put the chopped garlic in the pan. ",
"Add cumin and let it get into the oils.",
"Add more garlic and cumin to taste.",
"Add onion or garlic powder.",
"Add habanero pepper to taste.",
"Stir it up.",
"Let it saute for a short time. ",
"Chop up parsley.",
"Stir it again.",
"Wash lime and tomato.",
"Cut off the end of a tomato almost but not quite.",
"Let the garlic cook too much and it won't be good.",
"Let the mixture cook for a minute",
"Combine ingredients in a mixing bowl.",
"Use a bigger bowl - okay",
"Take lime and put it in - at least a half - okay",
"Keep in freezer. ",
"See that? Turn on the stove.",
"Blown the opposition to the Iran nuclear deal.",
"To keep it warm, wrap it in a clean dish towel.",
"Sprinkle a little olive oil on top - hey,",
"Add oil. ",
"Self-crispy. ",
"This is a finger food.",
"Subscribe or comment."
],
"vid": "JEVyYxdaGHY"
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HowToStep/video_FE_part22/8r6FbObFf8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Susan, what you think?\"",
"\"I like your apron.\"",
"\"My apron is awesome, isn't it?\"",
"\"I've made more.\"",
"\"Look at the apron.\"",
"\"I make them because I make them for the holidays.\""
],
"vid": "8r6FbObFf8c"
} |
HowToStep/video_FE_part22/RN9bGe6D8y4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll cake ball into a cone shape.",
"Dip cake pop stick and insert it into cake ball to set aside and dry.",
"Dip cake pop in white candy coating, tapping off excess.",
"Attach candy corn ears.",
"Use jumbo pink heart sprinkle for"
],
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} |
HowToStep/video_FE_part22/Gcrtk12Ym-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shortening - 1 cup.",
"Sugar - 1 cup.",
"Brown sugar - 1/2 cup.",
"Water - 2 tablespoons.",
"Eggs - 2.",
"Add brown sugar, white sugar, and shortening and cream for about a minute on medium speed.",
"Add dry ingredients in small amounts to avoid a mess.",
"Preheat the oven to 350 degrees.",
"Use an ice cream scoop or coffee scoop to stuff the cookies.",
"cookies took 15 minutes to cook.",
"lightly tan on the top.",
"let cool on tray for 10 minutes.",
"Teach others how to use social media platforms.",
"Understand the functions of social media platforms.",
"Explain how to utilize Path, Tumblr, and Pinterest."
],
"vid": "Gcrtk12Ym-4"
} |
HowToStep/video_FE_part22/V_nTmzgfxMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"When steaks are browning, add them to the pan. ",
"Cut them into slices. ",
"Season with salt and pe",
"Use disposable pans for easier cleanup.",
"Add lemon juice.",
"Add Worcestershire sauce to pan.",
"Add Worcestershire sauce.",
"Cover with wax paper to prevent acid damage.",
"Make sure it's sealed up.",
"Set it in the oven and slide it back to where the heat stays.",
"Place the cooked meat in a preheated oven at a temperature of 350-400 degrees Fahrenheit (212 degrees Celsius in Australia or England).",
"Throw it into the oven.",
"Take it out of the oven after two and a half to three hours.",
"Hit like button.",
"14 Hot Food Trends.",
"Left comment section.",
"Share on all social media platforms.",
"Cook and teach others.",
"Bring joy and peace to families.",
"Enjoy teaching and cooking.",
"Subscribe to channel.",
"Express gratitude for watching.",
"Focus on self-care."
],
"vid": "V_nTmzgfxMA"
} |
HowToStep/video_FE_part22/8Kpydxa5KUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with one can of Wolf Brand Chili with beans.",
"Add one can of Hunt Petit Diced Tomatoes.",
"Begin blending this along with 3/4 of a cup of diced green onions.",
"Mix in 1 tablespoon of chopped cilantro.",
"Smooth out the bottom with softened cream cheese.",
"Mix it all around.",
"Mix and stir.",
"Crunch corn chips.",
"Add fine-crushed corn chips.",
"Mix different textures.",
"Place in oven.",
"Heat to 400 degrees F for 8-10 minutes.",
"Cheese is bubbly.",
"The chip is fresh from the oven."
],
"vid": "8Kpydxa5KUs"
} |
HowToStep/video_FE_part22/CA7BTRwoqk4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel coriander leaves from market.",
"Separate yellow leaves, bad leaves, or leaves that are not good.",
"Separate stalk and leaves. ",
"Wash coriander leaves very well under running water. ",
"Remove all soil from the coriander leaves. If soil remains, the vadi will taste",
"Add besan (1 cup) for 1 jodi.",
"Use jawar flour instead of besan for a crispy result.",
"Add 1.25 cups rice flour.",
"Add 1 tbsp garlic-green chili paste after blending 8-10 garlic cloves and 4-5 hot green chilies in a mixer.",
"Add 1 tsp red chili powder (optional).",
"Add red chili powder to aluchi vadi.",
"Add 1 tsp oil to prevent hands from sticking while rolling.",
"Place the vade in a steamer pot or cooker, leaving a little gap between each one.",
"Take out the vadi after cooling.",
"Cut the vadi into pieces.",
"Cut the vadya (vadi) into thick or thin pieces as desired.",
"Deep fry or shallow fry the vadya whenever",
"Fry the vadya without deep-frying.",
"Take out fried vadya from the oil."
],
"vid": "CA7BTRwoqk4"
} |
HowToStep/video_FE_part22/iFphe7YdhWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely slice four onions.",
"Add green chillies, curry leaves, and cinnamon to the pot. ",
"Add chili powder, pepper, turmeric powder, cardamom powder, and salt to the pot.",
"Stir-fry the mixture in coconut oil.",
"Mix sugar and Maldive fish flakes.",
"Stir fry on low heat for half an hour with no liquid.",
"Let it sit for longer until there is no vapor at all.",
"Allow to cool down."
],
"vid": "iFphe7YdhWw"
} |
HowToStep/video_FE_part22/Gut1FfNqoHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chestnuts are a comforting and nutritious food for winter.",
"Chestnuts are often identified by their size, with larger ones being more expensive.",
"Chestnuts are low in GI carbohydrates and rich in fiber, sustainable energy, and very little fat.",
"Cut the shell before cooking.",
"Remove the shell and outer skin while the nut is still warm.",
"Place the chestnuts on a baking tray in a preheated oven at 200 degrees Celsius for 15-20 minutes.",
"Place chestnuts in cold water, bring to a boil, cover the pan, reduce the heat, and",
"Blend chestnuts with sautéed mushrooms, garlic, and stock to make a hearty mushroom and chestnut soup."
],
"vid": "Gut1FfNqoHc"
} |
HowToStep/video_FE_part22/hrsMSeXyWIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Tell me about that.\"",
"\"She heard this.\"",
"\"She said, even though he's",
"\"Tell me how you make those collard greens taste like turnip greens.\"",
"\"Yeah, Louise thought they were turnip greens.\"",
"\"They taste like turnip greens.\"",
"Add flavorings such as shona or baking soda to the oil.",
"Use the baking soda as a tenderizer for the collards or collard greens.",
"Add the baking soda to the collards or collard greens.",
"Use the right type of oil for cooking.",
"Boil meat for half an hour or so.",
"Add greens and salt.",
"Season with red pepper and corn oil.",
"Use smoked turkey necks.",
"Use the oil in the Mazoma. ",
"Do not cook the oil with water.",
"Only use the"
],
"vid": "hrsMSeXyWIo"
} |
HowToStep/video_FE_part22/fvYYhiL-Tog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and pat dry 12 medium-sized potatoes.",
"Prick potatoes with fork or knife tines.",
"Bake for 10-15 minutes, or until the potatoes are dry and fluffy.",
"Slice the potatoes lengthwise.",
"Use a spoon, melon baller, or measuring cup to scoop the flesh out of the inside of each potato, leaving a quarter-",
"Flip potatoes over and paint skins with remaining butter.",
"Side up melted butter mixture on potatoes.",
"Return potato skins to oven for 5-7 minutes until butter is foamy and edges turn brown.",
"Remove the potatoes from the oven and let them rest for 10-15 minutes.",
"Add bacon (optional).",
"Add sautéed green peppers and onions with provolone cheese.",
"Sauté leftover filet bits with peppers and salt and butter."
],
"vid": "fvYYhiL-Tog"
} |
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