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HowToStep/video_FE_part22/twG_fBBFs0w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 37, 51, 53, 89, 233, 247, 253 ], "start": [ 11, 29, 43, 45, 81, 225, 239, 245 ], "text": [ "Wash apples well to remove surface mold and bacteria.", "Remove any bad spots.", "Core apples using a paring knife.", "Slice apples into quarter-inch thick rounds.", "Lay apple slices in a single layer on a drying", "Store in a spongy state for immediate consumption.", "If storing for long-term, make them crispy.", "Dry apples until they are no longer moist." ], "vid": "twG_fBBFs0w" }
HowToStep/video_FE_part22/UJTxW5LUtec
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 78, 92, 129, 137 ], "start": [ 56, 70, 84, 121, 129 ], "text": [ "Mix together sugar and cornstarch in a bowl.", "Add a quarter cup of milk to the mixture and mix until lumps-free.", "Heat the remaining milk in a saucepan over medium heat, stirring constantly, until bubbly.", "Pour into bowls, refrigerate 2-4 hours.", "Add nuts before serving." ], "vid": "UJTxW5LUtec" }
HowToStep/video_FE_part22/pquK8E4JUp4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 54, 73, 75, 77, 82, 93, 112, 180 ], "start": [ 37, 46, 65, 67, 69, 74, 85, 104, 172 ], "text": [ "Place strawberries in a pan.", "Add Grain Sugar and mash with a fork.", "Heat for a minute or so, but do not overcook.", "Allow the mixture to cool completely.", "Use store-bought neutral flavored cookies to make the base.", "Some melted butter.", "Grind this to a fine powder.", "Taking some Mascarpone cheese. ", "Tap the Biscuit Crumb mix in the Martini glass with a small spoon." ], "vid": "pquK8E4JUp4" }
HowToStep/video_FE_part22/PxfJwyloy64
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 59, 134, 134, 135, 175, 183, 183, 197, 225, 242, 242, 243, 256, 307, 322, 324, 370, 375, 379, 392, 413 ], "start": [ 44, 51, 126, 126, 127, 167, 175, 175, 189, 217, 234, 234, 235, 248, 299, 314, 316, 362, 367, 371, 384, 405 ], "text": [ "Cut up two heads of cabbage.", "Use two bags of hearty homemade egg noodles.", "Add kielbasa and seasonings.", "Cut the kielbasa into small wedges.", "Add the kielbasa to the pot.", "Use a stick of butter.", "Add crushed red pepper.", "\"Season with red pepper flakes\"", "Mix noodles into the mixture.", "Add four cups of water.", "\"Close the lid\"", "Lock the lid into place.", "Add the lid after setting it to pressure mode.", "Set the pressure manually.", "Let's let the pressure escape.", "Stir the mixture.", "Stir the noodles in with the cabbage and meats.", "All right, let's open it up.", "Oh, look at that, look at that.", "Food is ready to eat.", "Cabbage is soft.", "Made a large batch." ], "vid": "PxfJwyloy64" }
HowToStep/video_FE_part22/NtDBjPuDclY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 31, 48, 49, 98, 116 ], "start": [ 16, 23, 40, 41, 90, 108 ], "text": [ "Inspector calls out USDA meat inspection program for allowing tainted meat on processing lines.", "Chunks of fecal matter found on carcasses, not small bits.", "concern about missing actual chicken in processed", "Fecal contamination detected in half of retail chicken products.", "Approximately 40% skeletal muscle with other tissues.", "Other reports stated that it contained mainly other tissues." ], "vid": "NtDBjPuDclY" }
HowToStep/video_FE_part22/7Co3Ei387go
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 71, 163, 166, 170, 194, 227, 337, 340, 364 ], "start": [ 59, 63, 155, 158, 162, 186, 219, 329, 332, 356 ], "text": [ "Add an egg while stirring.", "Add sugar and mix until the sugar dissolves. ", "Replace buttermilk with vinegar, lime juice, or lemon juice (1 sentence)", "Pour buttermilk and stir until well-blended (1 sentence)", "Prepare the buttermilk by leaving warm milk with 2 tbsp of vinegar for 10 minutes", "Mix cheese cubes with dough until well-mixed (1 sentence)", "Pour dough into muffin cup and fill to 3 times height (1 sentence)", "Soft, tender, and super delicious muffin cheese.", "Wow, it's amazing.", "Okay, everyone, practice at home." ], "vid": "7Co3Ei387go" }
HowToStep/video_FE_part22/XpxjhywwD_Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 187, 208, 258, 331, 331, 519, 604 ], "start": [ 179, 200, 250, 323, 323, 511, 596 ], "text": [ "Found a locked door after searching the house.", "\"What could the mysterious animal be?\"", "\"Moving on to the next clip...1984...stay tuned", "Find baby jars in a home renovation basement.", "Discover two jars containing human fetuses in the basement. ", "Over half a dozen sharks were in the pool.", "Coffee and donuts." ], "vid": "XpxjhywwD_Q" }
HowToStep/video_FE_part22/ppdwmlG8-C8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 16, 16, 43, 74, 100, 114, 125, 125, 125, 129, 145, 148, 149, 149, 149, 150 ], "start": [ 8, 8, 8, 35, 66, 92, 106, 117, 117, 117, 121, 137, 140, 141, 141, 141, 142 ], "text": [ "\"Pick up the kids and they start screaming.\"", "\"Asking for a cookie.\"", "\"Pretending to make more cookies.\"", "Pick up children from school at 3 o'clock.", "Call a plumber to fix a leak in the ceiling.", "Put sugar back in your cookie.", "Feeling frisky, so send a text or sext.", "Go on vacation without kids.", "Do nothing all day.", "Go on a vacation.", "Have a workout or breakfast.", "Take a cocktail break.", "At 11 am, follow up to ensure enthusiasm.", "Wait for a response and continue. ", "Take a break and relax.", "Give your partner a break.", "It's hump day, so make it happen." ], "vid": "ppdwmlG8-C8" }
HowToStep/video_FE_part22/IrWut6sPU0k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 46, 55, 62, 83, 85, 89, 94, 101 ], "start": [ 26, 38, 47, 54, 75, 77, 81, 86, 93 ], "text": [ "Put ice in liquidator to make a large glass of ice.", "Add two sheets of scolpins and juice of two sprinkled lemons.", "Add 50ml of tequila, equivalent to dose.", "Add half a box of condensed milk and mix until well-spumed.", "Pour the drink into a long cup.", "Serve the drink wherever you want in the container you have.", "Decorate with a rubber of lemon.", "Add three cranberries.", "Check how the drink went." ], "vid": "IrWut6sPU0k" }
HowToStep/video_FE_part22/XK3naYbo1nI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 322, 322, 335, 523 ], "start": [ 314, 314, 327, 515 ], "text": [ "Keep tea towel out of light.", "Stick stops tea towel from sinking in wetness.", "Cover Kombucha with tea towel to keep out bugs and light.", "Send an email for help." ], "vid": "XK3naYbo1nI" }
HowToStep/video_FE_part22/KndxSJcpJhQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 88, 94, 119, 132, 153, 154, 154, 154, 154, 170, 200, 205, 265, 303 ], "start": [ 46, 80, 86, 111, 124, 145, 146, 146, 146, 146, 162, 192, 197, 257, 295 ], "text": [ "Wash hands upon arrival in the kitchen.", "Choose bread slices.", "Get the fry pan warm.", "Take the cream cheese out of the big container and put it in the smaller one.", "Spread the cream cheese thick.", "Let's take the honey.", "Take out the honey.", "This is the cream honey.", "Use the honey of your choice, the bread of your choice.", "Put the cream cheese on the honey. ", "They will eat the crust, especially the kids.", "Back here, get the cooking oil. ", "Just spread the cooking oil around. ", "Set the plate down.", "Enjoy the grilled cream cheese and honey sandwich." ], "vid": "KndxSJcpJhQ" }
HowToStep/video_FE_part22/mMbxC4ND3iM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 15, 15, 16, 21, 24, 32, 91, 97, 101, 112, 145, 147, 166, 170, 171, 174, 188, 240, 248, 259 ], "start": [ 3, 7, 7, 8, 13, 16, 24, 83, 89, 93, 104, 137, 139, 158, 162, 163, 166, 180, 232, 240, 251 ], "text": [ "Spend time on freezer burns.", "Become the frozen food master.", "Host, Greg, the frozen food master.", "Question of the day.", "Welcome to Freezer Burns.", "Eat way through the freezer aisle, one box at a time.", "Review Five Layer Mexican Dip by Cedar Lane ($3.89).", "\"Cook for one half minute on high.\"", "\"Look in the back of the box to see the five layers.\"", "\"The layers are refried beans, cheese, cream cheese, salsa, and green chilies.\"", "\"It smells amazing, but there is a dry piece that didn't get any attention.\"", "\"Eat the dip instead of", "Try to forget how it looks and taste it.", "Not crazy spicy.", "Decent consistency with refried beans.", "Richness with cream cheese.", "Good with chips.", "Favorite type of Mexican dip.", "Four out of five star rating.", "Good ingredients, easy to prepare.", "Leave a comment." ], "vid": "mMbxC4ND3iM" }
HowToStep/video_FE_part22/7wwRSpqiPmI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 368, 380, 404, 405, 514, 686 ], "start": [ 44, 360, 372, 396, 397, 506, 678 ], "text": [ "Choose a brand of green tea.", "Use hot water and sea salt or pink salt.", "Add sweetener to taste, using peppermint sweet drops.", "Discard the used tea bags", "Mix peppermint tea with the other berries.", "Pour hot water over the tea bags.", "Cover the cup and allow it to steep." ], "vid": "7wwRSpqiPmI" }
HowToStep/video_FE_part22/YanEcbYqEzE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 18, 18, 43, 90, 129, 187, 213, 235, 243, 244, 251 ], "start": [ 9, 10, 10, 35, 82, 121, 179, 205, 227, 235, 236, 243 ], "text": [ "\"I brine the turkey before cooking to keep it moist.\"", "\"I bought a half turkey breast and will cook it for dinner and make sandwiches.\"", "\"I put the turkey in the brine and left it in the fridge overnight.\"", "\"I mix cold tap water, kosher salt, and brown sugar in a bucket for the brine.\"", "Season the turkey with chicken seasoning rub", "Place the turkey in the toaster oven tray. ", "Cut into the turkey on cutting board.", "Keep arm out of the way to see juice.", "Bringing turkey juicy.", "Put turkey on bread.", "Mayo on bread. ", "Add cranberry sauce." ], "vid": "YanEcbYqEzE" }
HowToStep/video_FE_part22/Fx2P2-0Ptoc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 28, 33, 99, 106, 106, 135, 138, 139, 172, 209, 211, 226, 309, 309, 311, 317, 318, 318, 321 ], "start": [ 18, 20, 25, 91, 98, 98, 127, 130, 131, 164, 201, 203, 218, 301, 301, 303, 309, 310, 310, 313 ], "text": [ "Use two cups of chicken broth.", "Choose and chop one cup of onions.", "Dice three cups of peeled carrots.", "Let the flavors combine and marry well together. ", "Reduce the temperature to medium-low.", "Let the soup simmer for five more minutes. ", "Transfer the chunky carrots to a food processor and", "Remove from the blender", "Pulse the carrots and onions in a food processor to create a smooth consistency.", "Add one tablespoon of unsalted butter.", "Add one tablespoon of all-purpose flour.", "Add flour and ingredients together.", "Add half and half cream and stir until thicker.", "\"It looks delicious.\"", "\"And let's see what it's like.\"", "\"My creamy carrot soup.\"", "\"There it is.\"", "\"I'm gonna give this a little try.\"", "\"I've topped it with a little sour cream and parsley.\"", "\"A finer texture.\"" ], "vid": "Fx2P2-0Ptoc" }
HowToStep/video_FE_part22/Eyd-qjdEYFA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 59, 64, 64, 95, 98, 114, 137, 147, 173, 219, 234, 247 ], "start": [ 44, 51, 56, 56, 87, 90, 106, 129, 139, 165, 211, 226, 239 ], "text": [ "Roughly chop the onions and keep the mixture light and pale.", "Add extra virgin olive oil to the pot and turn on the heat.", "Add onions and garlic to the pot and gently sauté.", "add onion mix and start sizzling.", "use low heat and salt.", "add salt to control moisture.", "peel and quarter potatoes.", "coat potatoes in onion mixture.", "add kale and use one pack.", "Bring the water to a boil and then reduce the heat and cook for 25 minutes.", "Blend the soup until smooth.", "Pour soup into bowl.", "Top soup with chorizo sausage." ], "vid": "Eyd-qjdEYFA" }
HowToStep/video_FE_part22/p-Uo3i1ON_4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 29, 32, 32, 33, 34, 38, 41, 41, 114, 114, 151, 247, 269, 339, 371, 372 ], "start": [ 18, 21, 24, 24, 25, 26, 30, 33, 33, 106, 106, 143, 239, 261, 331, 363, 364 ], "text": [ "\"Hanna knows her only on television, but she doesn’t really look small.\"", "\"Niki calls and hopes up.\"", "Jungle travels island to silver shining mountain.", "Small boats swim in the bay.", "\"Two silver gray sharks drive underwater, nearly six meters away.\"", "\"The powerful backyards cut down the water surface.\"", "\"Bo says afternoon hungers are normal, but He doesn't trust them at all.\"", "Sand is volcanic island.", "Bird road rotates.", "Machine sacks deeper and turns slope.", "Dungeon slurry flows.", "Under palms, houses.", "Watch a movie about Orcas", "steps on the boat.", "Shakes up sand.", "Everything is clear.", "Relieves laughter with everything clear." ], "vid": "p-Uo3i1ON_4" }
HowToStep/video_FE_part22/BOQ-wZQhZZo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 58, 351 ], "start": [ 14, 50, 343 ], "text": [ "Show me the perfect sit-up.", "Age when started acting: 12 years old.", "Favorite beverage: Apple juice." ], "vid": "BOQ-wZQhZZo" }
HowToStep/video_FE_part22/BHF26ocfJWE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 51, 68, 76 ], "start": [ 39, 43, 60, 68 ], "text": [ "Heat coconut milk and almond milk in a saucepan over medium heat.", "Add heaped teaspoons of cocoa powder and sweeten with coconut sugar or unrefined brown sugar.", "Stir until chocolate melts.", "Serve in small glasses and enjoy." ], "vid": "BHF26ocfJWE" }
HowToStep/video_FE_part22/RGGhq19nKAw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 56, 58, 76, 78, 87, 153, 187, 222, 226 ], "start": [ 47, 48, 50, 68, 70, 79, 145, 179, 214, 218 ], "text": [ "Mix one cup of cooked brown rice with one cup of", "Take one cup of sushi rice and two cups of water.", "Add one tablespoon of rice vinegar and mix well.", "Add the salt and some garlic powder.", "Add the rice vinegar and blend it up.", "Check out the mixture and see how creamy it is.", "Combine toasted sesame seeds with gluten-free panko crumbs.", "Cut a small hole in the bag and add hot", "Ready to dig in?", "I'm doing it." ], "vid": "RGGhq19nKAw" }
HowToStep/video_FE_part22/iS-W6n7reA0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 86 ], "start": [ 38, 78 ], "text": [ "Stop getting complaints about damaged hair from extensions, braids, and chemical straightening.", "Somebody from BlackBerrys will rush one out to you." ], "vid": "iS-W6n7reA0" }
HowToStep/video_FE_part22/k7dr9Zk1Hyg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 80, 83, 88, 89, 99, 109, 133, 145, 151, 158, 238, 247, 319, 373, 385, 432 ], "start": [ 57, 72, 75, 80, 81, 91, 101, 125, 137, 143, 150, 230, 239, 311, 365, 377, 424 ], "text": [ "Add sugar while creaming butter.", "Add vanilla extract.", "Mix all ingredients until smooth.", "Sift flour and other dry ingredients together.", "Pour flour into sifter and give it several taps.", "Add cocoa powder.", "Mix and stir.", "Spread mixture into a greased pan.", "Bake for 10 minutes.", "Check for doneness with a toothpick.", "Use a cheese grater to poke holes in the brownie.", "Measure the ice cream.", "Pull out more ice cream.", "Rip the wrap.", "\"But it's delicious.\"", "Take a bite of the vanilla.", "\"It's so cold.\"" ], "vid": "k7dr9Zk1Hyg" }
HowToStep/video_FE_part22/LNoH981C3xk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 33, 76, 99, 99, 119 ], "start": [ 25, 25, 68, 91, 91, 111 ], "text": [ "Open the bags of frozen sweet potatoes.", "Place sweet potatoes in food processor and pulse until smooth.", "Add two tablespoons of margarine and two eggs and pulse until smooth.", "Pour the mixture into a casserole.", "Place the casserole", "Cover the casserole with pecans or marshmallows." ], "vid": "LNoH981C3xk" }
HowToStep/video_FE_part22/EDKKGsEt6Qg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 30, 33, 43, 107, 114, 122, 129, 145, 241 ], "start": [ 18, 22, 25, 35, 99, 106, 114, 121, 137, 233 ], "text": [ "Add one and a half cups of all-purpose flour (Maida) to a bowl.", "Add two tablespoons of oil to the same bowl.", "Mix half a teaspoon of carom seeds (Ajwain) and salt into the bowl.", "Add water slowly to the bowl while mixing until a stiff dough is formed.", "Mix Garam Masala and Chilli Powder.", "Add water to prevent Masalas from burning and mix.", "Add minced Chicken and mix.", "Add water and cook for 3-4 minutes or until water is evaporated.", "Mix Coriander leaves on top and keep aside.", "Golden on all sides." ], "vid": "EDKKGsEt6Qg" }
HowToStep/video_FE_part22/lXQXxwG13XQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 16, 26, 29, 35, 84, 85, 92, 103, 112, 128, 131, 131, 140, 140, 141 ], "start": [ 7, 8, 18, 21, 27, 76, 77, 84, 95, 104, 120, 123, 123, 132, 132, 133 ], "text": [ "\"I'm gonna have this light and fit Greek yogurt for dessert.\"", "Dannon light and fit Greek yogurt is recommended.", "\"These are only 80 calories, I'm pretty sure.\"", "\"It has 0% fat and 12 grams of protein.\"", "\"I've said many times before that I love light and fit yogurt.\"", "Like thickness. ", "Thick consistency ", "Not runny ", "Strong strawberry flavor ", "Flavor Banana ", "Seeds, not bananas ", "\"Protein is big deal for", "Banana taste available ", "Yoplait brand available ", "Flavors avoided: blueberry, raspberry, and blackberry.", "Brand unknown " ], "vid": "lXQXxwG13XQ" }
HowToStep/video_FE_part22/EDv9yscSTco
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 91, 121, 131 ], "start": [ 49, 83, 113, 123 ], "text": [ "Measure and mix red wine vinegar, lemon juice, and water.", "Add pineapple juice, honey, Worcestershire sauce, paprika, celery seeds, and garlic powder. Mix well.", "Combine all ingredients and mix until well combined.", "Pour the dressing into a bowl and refrigerate for at least one" ], "vid": "EDv9yscSTco" }
HowToStep/video_FE_part22/VEMZt2fCuXI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 36, 58, 62, 82, 91, 98, 98, 98, 100, 103, 109, 136 ], "start": [ 24, 28, 50, 54, 74, 83, 90, 90, 90, 92, 95, 101, 128 ], "text": [ "Add butter and chopped mushrooms to a pan over medium heat and stir.", "Add pepper and veggie salt and stir.", "Let mushrooms release moisture and evaporate. ", "Add onions and let them sweat", "Add Worcestershire sauce.", "Add tomato paste.", "Mix it around.", "Mix it in.", "Give it a mix.", "Release some moisture.", "Add sour cream.", "Mix it right through.", "Serve with vegetables and potatoes." ], "vid": "VEMZt2fCuXI" }
HowToStep/video_FE_part22/XGBbKJmfzr0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 328, 343 ], "start": [ 320, 335 ], "text": [ "Share the video on social media and tag the creator if you try any of their recipes.", "Enjoy the video and have a great day." ], "vid": "XGBbKJmfzr0" }
HowToStep/video_FE_part22/OaclMsbbqcw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 115, 116, 174, 204, 235, 302 ], "start": [ 107, 108, 166, 196, 227, 294 ], "text": [ "Offer healthy and tasty snack options like pumpkin seeds.", "Serve nuts in a snack cup for easy access.", "Front-load breakfast and snack time with veggies and fruits. ", "Cut up bell peppers into smaller pieces for young kids to eat.", "Cut up carrots, parsnips, butternut squash", "Incorporate a variety of vegetables into mealtime over time, even if kids initially resist them." ], "vid": "OaclMsbbqcw" }
HowToStep/video_FE_part22/oxO4RkLNPNI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 32, 60, 76, 83, 261, 323 ], "start": [ 14, 24, 52, 68, 75, 253, 315 ], "text": [ "Heat up water and glass bowls", "Start melting chocolate, milk chocolate, white chocolate, and butterscotch chips", "Wait for chocolate to turn shiny", "Mix it up once chocolate is shiny", "Stir until consistency is", "Put the tray in the fridge for a bit before serving.", "Kind of mix and match designs with" ], "vid": "oxO4RkLNPNI" }
HowToStep/video_FE_part22/wtqoGGXLn2A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 50, 86, 89, 89, 97, 115, 125, 147, 147, 237, 272, 278, 278, 288 ], "start": [ 42, 42, 78, 81, 81, 89, 107, 117, 139, 139, 229, 264, 270, 270, 280 ], "text": [ "Blend almond butter and sugar until well combined", "Mix the coconut sugar and stevia sugar for baking.", "Knead the dough until it is smooth and pliable.", "Mix in the rest of the ingredients, including more sugar, until a dough forms.", "Mix the dough until it's no longer bitter.", "Crack the eggs into a bowl.", "Squeeze the ginger juice into the dough.", "Mix until no dry ingredients remain.", "Add the stevia sugar to the dough and mix well", "Baking soda ", "Can bag them", "Afterscent of ginger.", "Crunchy, but chewy.", "Crisp, chewy, nutty, and no flour.", "Taste a lot of chocolate." ], "vid": "wtqoGGXLn2A" }
HowToStep/video_FE_part22/EUir3Egrz40
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 25, 31, 33 ], "start": [ 9, 9, 17, 23, 30 ], "text": [ "Choose clean mushrooms with minimal moisture.", "Use open mushrooms for more flavor, but note they may not last as long.", "Look for mushrooms with a closed veil, indicating freshness.", "Remove the stem and cut off the base.", "Gently wipe the mushrooms with a damp paper towel in circular motion." ], "vid": "EUir3Egrz40" }
HowToStep/video_FE_part22/B1fKUFIX--I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 26, 30, 30, 40, 43, 71, 102, 111, 112, 141, 184, 184, 237, 344, 376, 383, 465, 466, 572, 590, 597, 607, 612, 622 ], "start": [ 11, 18, 22, 22, 32, 35, 63, 94, 103, 104, 133, 176, 176, 229, 336, 368, 375, 457, 458, 564, 582, 589, 599, 604, 614 ], "text": [ "Get ice cream maker.", "Get heavy cream.", "Get sweetened condensed milk.", "Place all ingredients (heavy cream, cherry juice, and sweetened condensed milk) in the refrigerator overnight.", "Drain maraschino cherry juice.", "Get maraschino cherries.", "Pour heavy cream into the two cups.", "Add vanilla extract.", "Add sweetened condensed milk to the mixture.", "Stir the contents of the can to make sure it's not separated.", "Take a spoonful of sweetened condensed milk and taste it.", "Plug in the motor for the ice cream churn.", "Turn on the motor for the ice cream churn.", "\"Ice cream salt.\"", "Cut the cherries up.", "The bucket is now sitting on top of ice.", "Clean the tub with water.", "Check if the ice cream is frozen by tasting it.", "Identify the texture as soft serve-like.", "Take a bite and enjoy the creamy texture and flavor.", "Notice the presence of several cherries in each bite.", "It's kind of the cherry flavor is a little light compared to the sweetened condensed milk flavor.", "That tastes like it.", "I've licked my fingers or something.", "It's a very, very good recipe" ], "vid": "B1fKUFIX--I" }
HowToStep/video_FE_part22/GMFSlkSyCyA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 73, 92, 113, 113, 130, 147, 169 ], "start": [ 36, 65, 84, 105, 105, 122, 139, 161 ], "text": [ "Peel and break up oranges without seeds.", "Add Viva Pura truly raw cashews to make smoothie creamy.", "Add frozen diced mango as a sweet addition.", "Add baobab powder as the star ingredient.", "Add a few dates for natural sweetness and texture.", "Add vanilla extract with a range of 3/4 to 1 teaspoon.", "Use natural sweeteners like stevia with 5 drops.", "Blend until smooth and creamy." ], "vid": "GMFSlkSyCyA" }
HowToStep/video_FE_part22/J8_m3gWUupQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 39, 40, 61, 65, 137, 149, 149, 151, 153, 162 ], "start": [ 26, 31, 32, 53, 57, 129, 141, 141, 143, 145, 154 ], "text": [ "Salt the food.", "Spread cumin on the food.", "Sprinkle dried coriander.", "Fry food with coconut oil.", "Heat coconut oil in a pan.", "\"Other ingredients cook quickly.\"", "\"Don't want shrimps to get too dry.\"", "\"Shrimp might take slightly longer.\"", "\"Cooking time very fast.\"", "\"Avoid texture like bubble gum.\"", "\"Good texture desired.\"" ], "vid": "J8_m3gWUupQ" }
HowToStep/video_FE_part22/bTLhOCHEYIY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 57 ], "start": [ 10, 49 ], "text": [ "Cutting celery in half.", "Cutting into chunks." ], "vid": "bTLhOCHEYIY" }
HowToStep/video_FE_part22/j9F8YsUtOB4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 42, 106, 106, 106, 106, 129, 160, 164 ], "start": [ 24, 34, 98, 98, 98, 98, 121, 152, 156 ], "text": [ "Caramelize the leeks on medium heat.", "Chop leeks and mix with brown sugar and butter.", "Assemble the dish by placing the caramelized leeks in the bottom of a muffin tray and topping with the scrambled", "Place the leeks in the egg muffins to form a layer at the bottom.", "Spread the leeks around the base of the egg muffins.", "Add the eggs on top of the leeks.", "Sprinkle cheese on top of the eggs.", "Fluffy egg with sweet caramelized leeks.", "Perfect for breakfast, brunch, or afternoon snack." ], "vid": "j9F8YsUtOB4" }
HowToStep/video_FE_part22/vrhFaxLPmtg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 40, 65, 122, 169 ], "start": [ 19, 32, 57, 114, 161 ], "text": [ "Cut hot dogs in half", "Thaw beans on hot dogs", "Wrap bacon around hot dogs", "Preheat oven to 400 degrees", "Throw in for 15-20 minutes." ], "vid": "vrhFaxLPmtg" }
HowToStep/video_FE_part22/Ybskp5DZkS4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 45, 51, 58, 60, 60, 60, 64, 85, 85, 98, 140, 149, 149, 156, 158 ], "start": [ 35, 37, 43, 50, 52, 52, 52, 56, 77, 77, 90, 132, 141, 141, 148, 150 ], "text": [ "Cut a tin of tuna.", "Cut a red bell pepper.", "Add two tablespoons of extra virgin Spanish olive oil.", "Grab a large bowl.", "Add one cup of chickpeas.", "Cut it in half and add it to the bowl with the chickpeas.", "Add the onions to the bowl with the chickpeas and red", "Take off the ends of the bell pepper.", "Skin off the onion and cut one layer.", "Thinly slice the onion.", "Cut it in thin slices like this.", "Grab tuna and place it in the middle.", "Sprinkle sea salt.", "Grab sea salt and spread it to liking.", "Add extra virgin Spanish olive oil.", "Top with freshly chopped parsley." ], "vid": "Ybskp5DZkS4" }
HowToStep/video_FE_part22/G8hjmnSNv6A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 100, 123, 155, 157 ], "start": [ 41, 92, 115, 147, 149 ], "text": [ "Add piperine to help body absorb curcumin from turmeric.", "Grind fresh pepper.", "Make about 2 servings with shown amounts.", "Leave like if video is enjoyed.", "Recipe will be in description below." ], "vid": "G8hjmnSNv6A" }
HowToStep/video_FE_part22/WO9QEl4OJQs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 75, 98, 99, 99, 115, 129 ], "start": [ 37, 67, 90, 91, 91, 107, 121 ], "text": [ "Add apples (chopped).", "Add vanilla pieces.", "Continue to pulse blend for a preferred consistency.", "Pulse blend (quickly turning on and off the blender).", "Pulse blend into a porridge.", "Pulse blended the apple sauce recipe into a nice texture.", "Pour the applesauce into a bowl and show what it looks" ], "vid": "WO9QEl4OJQs" }
HowToStep/video_FE_part22/qmW6eIK_KV8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 47, 53, 79, 80, 89, 93, 113, 114, 130, 149, 156 ], "start": [ 34, 39, 45, 71, 72, 81, 85, 105, 106, 122, 141, 148 ], "text": [ "Mix in baking soda and salt.", "Whisk yogurt in a little bit.", "Scoop in half a cup of yogurt.", "Walk to work if possible.", "Mix it together with fingers.", "Use hands to feel when it's right.", "Avoid over-mixing with a machine.", "Cut them out.", "Place eggs on biscuit.", "Limit sugar intake.", "Look for tender biscuit.", "Enjoy the taste." ], "vid": "qmW6eIK_KV8" }
HowToStep/video_FE_part22/vMAS-3KTS9I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 31, 33, 39 ], "start": [ 7, 23, 25, 31 ], "text": [ "Cook corn for 30 minutes.", "Pour hot water into cooler.", "Bully hot water.", "Keep warm for couple hours." ], "vid": "vMAS-3KTS9I" }
HowToStep/video_FE_part22/EVDnSOAjeUM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 72, 77, 82, 100, 103, 103, 124, 134, 152, 239, 239, 245, 283, 285, 329 ], "start": [ 21, 64, 69, 74, 92, 95, 95, 116, 126, 144, 231, 231, 237, 275, 277, 321 ], "text": [ "Press on the stem end for gentle pressure.", "Check for firmness at the stem end.", "Check for fragrance: \"You're going to check this end, the stem end again, and it's going to be very, very fragrant.\"", "Check periodically until ready to cut into it.", "Leave it on your counter if unripe.", "Cut this off here.", "Take your knife.", "Get any and all those loose seeds out of the way.", "\"Just plop those seeds out there.\"", "Place in fridge to last about a week or so.", "\"Scoop those seeds out.\"", "Scoop those seeds out like you did the other half.", "Peel it away.", "Cut along the rind and your cuts.", "\"Cut it face down, then cut through it to make single-size servings.\"", "Learn that one cup of diced cantaloupe has 105% of the daily value of vitamin A and 95% of the daily value of vitamin C." ], "vid": "EVDnSOAjeUM" }
HowToStep/video_FE_part22/Jd0gy_H9BGA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 97, 118, 140, 171, 188, 332, 373 ], "start": [ 89, 110, 132, 163, 180, 324, 365 ], "text": [ "Add salt and black pepper powder to the beaten eggs.", "Heat the fry pan and add oil.", "When the pan is heated, add ginger paste and saute it.", "Add onions, saute until they turn brown.", "Add capsicum and mix well", "Mix the Egg Bhujra.", "Add cheese by squeezing it." ], "vid": "Jd0gy_H9BGA" }
HowToStep/video_FE_part22/_WMQTYUbj24
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 47, 106, 113, 115 ], "start": [ 4, 39, 98, 105, 107 ], "text": [ "\"Today continues the series, The Temple of Doom.\"", "\"Enjoy the combination of hot caramel and fudge stacked with ice cream, with more hot caramel and fud", "\"Last week, I emphasized the importance of being guided by the Holy Spirit rather than legalistic approaches to health.\"", "\"Listen to God's Spirit\"", "\"Teaches what a son of God should or shouldn't do\"" ], "vid": "_WMQTYUbj24" }
HowToStep/video_FE_part22/Z9p8JTFqvUQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 40, 82 ], "start": [ 19, 32, 76 ], "text": [ "Up to six pieces of toast are easily accessible through this large door opening and the auto-advance rack that brings the toast to you.", "The oven can bake a 12-inch pizza and broil hamburgers.", "This Hamilton Beach toaster oven lets you choose between" ], "vid": "Z9p8JTFqvUQ" }
HowToStep/video_FE_part22/wd1vVef8sk4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 120, 123, 140, 148, 148, 151 ], "start": [ 112, 115, 132, 140, 140, 144 ], "text": [ "Disappointment with taste.", "Want bitter, burnt coffee.", "Price $3.96 for medium.", "Comparison with Starbucks.", "Personal preference for Starbucks.", "Order not repeated." ], "vid": "wd1vVef8sk4" }
HowToStep/video_FE_part22/kJL8VUPMMN8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 248, 369, 579, 704 ], "start": [ 240, 361, 571, 696 ], "text": [ "Change the text color to gray.", "Adjust line spacing to zero and make it single.", "Choose shape outline of pink.", "Highlight the text or image before copying." ], "vid": "kJL8VUPMMN8" }
HowToStep/video_FE_part22/N8tkkWT3eNs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 35, 42, 45, 46, 52 ], "start": [ 22, 27, 34, 37, 38, 44 ], "text": [ "Add walnuts and soft butter to the mixer.", "Quickly stir in flour, then confectioner's sugar.", "Pour in a good dose of vanilla extract.", "Mix everything together until a dough forms.", "Let the mixer continue running until a soft dough forms.", "Use clean hands to form one inch round balls." ], "vid": "N8tkkWT3eNs" }
HowToStep/video_FE_part22/IHBKIPIVc6w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 48, 54, 58, 64, 75, 84, 84, 136, 141, 148, 154, 186, 191, 191 ], "start": [ 34, 40, 46, 50, 56, 67, 76, 76, 128, 133, 140, 146, 178, 183, 183 ], "text": [ "Combine flour, baking powder, salt, cinnamon, allspice, and cloves in a large bowl.", "Add butter and pulse until fully combined.", "Add brown sugar and egg and mix well.", "Gradually add milk until having a smooth, thick batter.", "Pour the batter into a greased loaf pan.", "Slice off cake crust and crumble into fine crumbs (1 step)", "Mix vanilla frosting and dulce de leche in a bowl (1 step)", "Add frosting and crumbs to a bowl and mix until fully combined (1 step)", "Insert lollipop stick into red or green candy melts.", "Return cake pops to freezer until firm for 10 minutes.", "Dunk cake pops in red or green candy melts, fully covering them, and return to freezer until melted.", "Mix butterscotch chips", "It's a really, really good one.", "Leave requests in the comment section below.", "View past fall recipes by clicking the playlist." ], "vid": "IHBKIPIVc6w" }
HowToStep/video_FE_part22/HtrESq44bvA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 75, 83, 233 ], "start": [ 59, 67, 75, 225 ], "text": [ "Mix hotcake mix and yeast.", "Add half of the milk and stir with spatula.", "Add remaining milk and mix again.", "Start deep frying when oil is not too hot." ], "vid": "HtrESq44bvA" }
HowToStep/video_FE_part22/F1eB58_Kr6E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 137, 160, 169, 444, 444, 449, 548, 563, 600, 602, 605 ], "start": [ 129, 152, 161, 436, 436, 441, 540, 555, 592, 594, 597 ], "text": [ "Cut off the excess fabric, leaving seven inches of width.", "Open ties with seam rippers.", "Cut the part that will hang from the neck down.", "Need dozen eggs.", "Take eggs out of the pot, after using water.", "Remove the fabric covering the eggs.", "\"Until next time.\"", "Put the dye in a bucket - 1 sentence", "Bring it to a boil and let it simmer for 20 minutes.", "Require water in a big pot.", "Take the pot and fill it with water." ], "vid": "F1eB58_Kr6E" }
HowToStep/video_FE_part22/H2lqMBtoiHI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 49, 113, 130, 135, 192, 237, 271, 284, 305, 320, 320, 320, 326, 340 ], "start": [ 39, 41, 105, 122, 127, 184, 229, 263, 276, 297, 312, 312, 312, 318, 332 ], "text": [ "\"One and a half onions\"", "\"One can of coconut milk\"", "Puts thyme in a container and freezes it.", "Chops up an entire ginger root and adds it to the curry.", "\"Three to four cloves of garlic\"", "Wash the chicken well.", "Add chicken to the broth, coated well.", "Put lid on the pot.", "Add salt almost at the end.", "Smells the aroma of the ginger and chicken.", "Lower the temperature to 200 degrees.", "Let it simmer for about 10 minutes.", "Turn up heat for meat to cook for 20 minutes.", "Let meat cook for about an hour for maximum tenderness.", "Add gravy to rice." ], "vid": "H2lqMBtoiHI" }
HowToStep/video_FE_part22/W9X_Xog1Vnc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 48, 82, 83, 83, 83, 95, 104, 104, 106, 151, 215, 220, 225, 227, 234, 235 ], "start": [ 31, 40, 74, 75, 75, 75, 87, 96, 96, 98, 143, 207, 212, 217, 219, 226, 227 ], "text": [ "Place vodka in a glass.", "Freeze the water.", "Pour it to halfway.", "Fill the hole with water.", "Place the frozen water into a deep cup for whiskey.", "Fill the container halfway with coconut milk.", "Prepare the dessert ahead of time for impressive presentation.", "Place the ball, lid on, in the freezer overnight.", "Place in frying pan.", "Remove the frozen water from the mold.", "Pour vodka over the ball", "The mold is food-safe and can be used for many purposes. ", "Put cranberry on", "Feed four people with the dessert.", "Get more if you're hosting a dinner party.", "Use the mold for a variety of recipes.", "Use Ice ball molds by Kozina" ], "vid": "W9X_Xog1Vnc" }
HowToStep/video_FE_part22/GlUS6KE67Vs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 649, 652 ], "start": [ 69, 641, 644 ], "text": [ "People want Coca-Cola.", "Visited a home without electricity, running water or clean floors.", "Position the toilet as a modern, trendy convenience." ], "vid": "GlUS6KE67Vs" }
HowToStep/video_FE_part22/mH0TjR9tmPg
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{ "end": [ 71, 89, 89 ], "start": [ 63, 81, 81 ], "text": [ "Attend morning mass at a local church.", "Try making that Irish bread after a couple of whiskeys.", "Forget the sugar-coated bread commonly sold as Irish soda bread in the States. Find the real recipe." ], "vid": "mH0TjR9tmPg" }
HowToStep/video_FE_part22/l2YKhs1Eupc
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{ "end": [ 51, 90, 90, 107, 111, 115, 163, 163, 168, 171, 173, 182 ], "start": [ 43, 82, 82, 99, 103, 107, 155, 155, 160, 163, 165, 174 ], "text": [ "Chopped apples and pears are added to the group. (0:03)", "All the fruit is added to the pitcher. (0:06)", "Add fruit to pitcher.", "Add apple cider.", "Add white wine.", "Add caramel vodka.", "The mixture is left to sit overnight to marinate in the juices and", "Let chill in the fridge for about an hour.", "Smell apples and cinnamon.", "Top with ginger ale.", "Adds zip and ginger flavor to apples.", "Ready to serve." ], "vid": "l2YKhs1Eupc" }
HowToStep/video_FE_part22/zQm9Bk2bA_Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 71, 80, 86, 93, 94, 105, 111, 114, 126, 134, 138, 146, 218, 240, 243, 249, 274, 288, 321, 343, 353, 372, 381, 396, 396, 417 ], "start": [ 42, 63, 72, 78, 85, 86, 97, 103, 106, 118, 126, 130, 138, 210, 232, 235, 241, 266, 280, 313, 335, 345, 364, 373, 388, 388, 409 ], "text": [ "Peel and cube sweet potatoes.", "Mince fresh sage.", "Place chicken thighs in oiled, hot skillet.", "Season skin with salt and pepper, then don't touch until browned.", "Pace around nervously while letting other side of chicken get some color.", "Par-cook chicken by getting it crisp.", "Drain excess fat from fond, reserving a tablespoon.", "Sauté sweet potato and apple over medium heat for 5-7 minutes,", "Waiting for zucchini to get brown, flavorful facets.", "Remove excess liquor using a fire extinguisher.", "Add a subtle amount of chicken stock.", "Toss in minced fresh sage.", "Bring chicken back to the pot, making sure skin is not submerged in liquid.", "Asparagus preparation, bending to snap method.", "Mix crushed garlic and lemon juice in a small bowl.", "Squeeze the garlic and lemon mixture into the vinaigrette.", "Whisk in Dijon mustard and then gradually add olive oil, salt, and pepper.", "Place salmon in sheet pan.", "Garnish with parsley if desired.", "Prepare pasta by cutting zucchini and tomatoes into manageable pieces.", "Adding olive oil to the skillet.", "Boiling pasta for 7 minutes.", "Adding tomatoes and red pepper flakes (if desired", "Add pasta and pasta water to skillet.", "Kill heat, add spinach.", "Toss spinach, season to taste.", "Plate and serve." ], "vid": "zQm9Bk2bA_Q" }
HowToStep/video_FE_part22/buoJYnqTfgc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 25, 32, 35, 35, 72, 72, 107, 456, 479, 507, 507, 521, 521, 521, 537, 538, 538, 549, 552, 554, 555, 556, 626, 629, 718, 732 ], "start": [ 17, 17, 24, 27, 27, 64, 64, 99, 448, 471, 499, 499, 513, 513, 513, 529, 530, 530, 541, 544, 546, 547, 548, 618, 621, 710, 724 ], "text": [ "Bring that water to the boil.", "Boil pudding for five hours.", "Add fresh boiling water from kettle to keep pudding boiling.", "Boil the mixture for 4-5 hours.", "Boil it again for another 2 hours before serving.", "Let it boil for a good five minutes.", "Ensure water is boiling, and it stays boiling throughout the process.", "Let the cloth dry out.", "Through the cloth.", "Don't leave a lot of air there because all you're doing is leaving space for water to get in.", "Wrap it round and round and round and round.", "Wrap it round again.", "Keep pulling creases.", "Pull it tight.", "Tie it up.", "Get it right down on top of the pudding.", "Buy a phone charger after losing it.", "The speaker asked if the person knew the name of the knot they were tying.", "Let it hang for a while to let the flavor through.", "Tie the string close to the pudding.", "The speaker mentioned something in reference to the knot. ", "The speaker began to teach someone how to tie a knot.", "Leave enough string", "\"Put it back on to boil again.\"", "\"Besides which, it's going to boil for five hours, so I don't think there'll be many germs left.\"", "The speaker stated that they would leave the dish to cook for a while before checking on it. ", "Monitor temperature to avoid pudding cool" ], "vid": "buoJYnqTfgc" }
HowToStep/video_FE_part22/AOaSWd3N7bM
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{ "end": [ 16, 20, 28, 34, 37, 41 ], "start": [ 8, 12, 20, 26, 29, 33 ], "text": [ "Get a mixing bowl.", "Add a quarter cup (or four tablespoons) of plain flour.", "Add one tablespoon of granulated sugar and one tablespoon of brown sugar.", "Add a pinch of salt and a quarter-teaspoon of vanilla extract.", "Add one egg yolk.", "Add one tablespoon of butter." ], "vid": "AOaSWd3N7bM" }
HowToStep/video_FE_part22/ZZXkvdJOgKA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 63, 66, 70, 86, 111, 111, 122, 157, 186, 191, 208, 225, 301, 307, 309, 313, 315, 317 ], "start": [ 47, 55, 58, 62, 78, 103, 103, 114, 149, 178, 183, 200, 217, 293, 299, 301, 305, 307, 309 ], "text": [ "Finely chop one onion.", "Peel and slice potatoes into thin round shapes.", "Slice potatoes as thinly as possible for faster cooking.", "Use a sharp knife for easier and faster slicing.", "Add onions to a pot on medium heat and cook for a few minutes until translucent.", "Stir everything together to ensure even distribution and prevent potatoes from sticking together.", "Let the potatoes melt for chance to cook.", "Place the pot back on the stove to make the sauce by mel", "Whisk sauce in small increments.", "Pour combined potatoes and onions into a large oven-safe baking pan.", "Pour sauce over potatoes and stir with a spoon to coat thoroughly.", "Transfer to oven and bake for 45 minutes.", "Sprinkle vegan cheese on top and bake for an additional 15 minutes.", "\"Hope you try it and enjoy it.\"", "\"I hope you enjoy this recipe.\"", "\"Tag me on Instagram or Twitter if you do.\"", "\"This is just a little sample with some recipes.\"", "\"It's called Liv B's Vegan on a Budget and this is what the cover looks", "\"This isn't the actual book.\"" ], "vid": "ZZXkvdJOgKA" }
HowToStep/video_FE_part22/iG3mfzHGCvc
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{ "end": [ 114, 175, 245, 273, 273 ], "start": [ 106, 167, 237, 265, 265 ], "text": [ "\"Open the can, get the same shot.\"", "\"Like soy sauce extreme.\"", "\"Oh no, it's already everywhere.\"", "\"Oh, because the Seahawks are terrible.\"", "\"Yes, we can all agree on this.\"" ], "vid": "iG3mfzHGCvc" }
HowToStep/video_FE_part22/dyto0JY4-fk
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{ "end": [ 37, 52, 55, 111, 148, 165, 174, 180, 190 ], "start": [ 29, 44, 47, 103, 140, 157, 166, 172, 183 ], "text": [ "Start by spreading canned vanilla frosting on top of the cupcake.", "Use red Jelly Belly jelly beans as the", "Place a solid, hard candy on top of the cupcake to act as the glue for the fruit pie.", "Piping a dollop.", "Take frosting from ziplock bag, snip a small corner. ", "Crosswise on the diagonal.", "Across the top.", "Make more pies.", "Fun for events." ], "vid": "dyto0JY4-fk" }
HowToStep/video_FE_part22/rLg4ONQiseY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 44, 82, 94, 101, 124, 134, 137, 168, 179, 189, 191, 192, 262, 285 ], "start": [ 26, 36, 74, 86, 93, 116, 126, 129, 160, 171, 181, 183, 184, 254, 277 ], "text": [ "Mix coffee and honey in a pan. (40 ml)", "Add maple syrup, ginger, and reduce by half. (Half of 40 ml) ", "Mix eggs, milk, flour, and baking powder for pancakes. (140 ml + 150 ml + 1 tbsp)", "\"Add a pinch of salt.\"", "\"Whisk it to get rid of lumps and air bubbles.\"", "\"Crumble leftover Christmas pudding into little bits.\"", "\"Grease the pan with oil.\"", "\"Introduce the mixture to the pan", "Build pancakes on top of each other.", "A dollop of creme fraiche.", "Gonna put some lemon on as well.", "Put some more pomegranate seeds.", "Nice sprig on the top.", "\"worth £5.50 as a dessert.\"", "\"Good girl, she can stay.\"" ], "vid": "rLg4ONQiseY" }
HowToStep/video_FE_part22/luOSbRCPZWI
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{ "end": [ 37, 51, 89, 89, 111, 111, 113, 196, 217, 219, 225, 226 ], "start": [ 29, 43, 81, 81, 103, 103, 105, 188, 209, 211, 217, 218 ], "text": [ "Reach back and hook the TRX bands onto both feet.", "Send hips to the sky in the p-position.", "Stay strong, low back.", "Hands at shoulder width.", "Low back remains strong.", "Hips go to the sky.", "\"Up and back down\"", "\"That was tough\"", "\"8 to 10 would be the goal\"", "\"15 if you're still strong\"", "Invites followers to check out the App on the Google Play Store or Apple Store.", "Offers personal contact information." ], "vid": "luOSbRCPZWI" }
HowToStep/video_FE_part22/S1M-JTJTDFM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 182, 191, 193, 245, 247, 282, 433, 437, 512, 574, 581, 582, 594, 594 ], "start": [ 174, 183, 185, 237, 239, 274, 425, 429, 504, 566, 573, 574, 586, 586 ], "text": [ "Grind coriander seeds, pepper, and cumin seeds into a fine powder.", "Add coriander powder, chilli powder, garlic, and cumin seeds.", "Grind cumin seeds, pepper corns, turmeric powder, garlic, coriander leaves, and 2 curry leaves into a fine or coarse powder.", "Grind tomato in same jar.", "Add ground tomato to mixture. ", "Add coriander leaves and curry leaves. ", "Check the taste and adjust the spiciness or acidity as needed. ", "Strain the rasam through a sieve. ", "Add red chillies, mustard seeds, and curry leaves to the hot oil.", "Try out this simple rasam.", "Best to have with a cold.", "Let me know liking/disliking it.", "Dont forget to send feedback.", "Subscribe and send message." ], "vid": "S1M-JTJTDFM" }
HowToStep/video_FE_part22/SILnqV957iU
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{ "end": [ 26, 40, 43, 45, 143, 151, 174, 174 ], "start": [ 18, 32, 35, 37, 135, 143, 166, 166 ], "text": [ "Roll out the dough to a size of 40 by 40 centimeters or 16 by 16 inches.", "Cut the dough into four strips.", "Lay the strips flat and cut them in the other direction to create 16 squares.", "Fold the dough over gently in the middle, leaving a small impression to cut it in half.", "Choose finely chopped nuts.", "Add a little jam.", "Bake without cream.", "Decorate with icing." ], "vid": "SILnqV957iU" }
HowToStep/video_FE_part22/OD6GGeCGe2Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 166, 189, 190, 215, 216, 237, 238 ], "start": [ 12, 158, 181, 182, 207, 208, 229, 230 ], "text": [ "Marinate pork overnight in Cuban ingredients like sour orange juice, garlic, cumin, and oregano.", "Smoke pork to perfection over hickory and charcoal.", "Trying pork and notice its tenderness without being mushy and detecting a strong flavor of garlic and sour orange.", "Serve with beans and rice.", "Encourage thumbs up if liked video.", "Ask viewers to share video and subscribe to channel.", "Wish everyone a Merry Christmas and Hanukkah.", "Hope holiday is special." ], "vid": "OD6GGeCGe2Q" }
HowToStep/video_FE_part22/hybowhfiVv4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 58, 109, 190, 196 ], "start": [ 41, 50, 101, 182, 188 ], "text": [ "Add a teaspoon of sugar.", "Macerate the mixture for a longer time.", "Add 200 ml of orange juice.", "Enjoy the drink without alcohol.", "Do not forget to give a like." ], "vid": "hybowhfiVv4" }
HowToStep/video_FE_part22/buZguEfjLJk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 47, 237, 237 ], "start": [ 22, 39, 229, 229 ], "text": [ "I have a lot of exams and tests coming up that I must study for.", "Lift biceps by squeezing and rotating, coming up from the bottom and returning to the starting position.", "Encourage viewers to check out the", "thank you for watching." ], "vid": "buZguEfjLJk" }
HowToStep/video_FE_part22/RzIS0UTAZ6I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111, 141, 141, 141, 199, 309, 324, 563, 632, 639 ], "start": [ 103, 133, 133, 133, 191, 301, 316, 555, 624, 631 ], "text": [ "Peel the turnips.", "Cut up the turnip.", "Cut the turnip into small pieces.", "Cut up the turnip.", "Cut them up into small fries.", "Cook the oven for 25 minutes.", "Weigh out 300 grams of the ingredient.", "Taste test the cheese with different seasonings.", "Give it a thumbs up.", "Leave feedback in the comments section." ], "vid": "RzIS0UTAZ6I" }
HowToStep/video_FE_part22/rlBcvMk8wjg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 159, 217, 271, 271 ], "start": [ 151, 209, 263, 263 ], "text": [ "\"Close, but not quite!\"", "The speaker did not think something would happen but it did. ", "\"I'm sorry, Tyler.\"", "\"I'm sorry, myself.\"" ], "vid": "rlBcvMk8wjg" }
HowToStep/video_FE_part22/oyQNwLNl1vE
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{ "end": [ 39, 61, 232, 244, 251, 269, 272 ], "start": [ 31, 53, 224, 236, 243, 261, 264 ], "text": [ "Put the saucepan over high heat and bring the water up to a boil.", "Drop the heat to low and let it simmer for 35 to about 40 minutes.", "Add Spectrum Balsamic Vinegar.", "Add Arrowhead Mills Organic Flaxseed.", "Stir everything together.", "Enjoy the salad.", "Finish roasted vegetables." ], "vid": "oyQNwLNl1vE" }
HowToStep/video_FE_part22/lCFHu4GYKwI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 91, 93, 101, 105, 150, 161, 186 ], "start": [ 80, 83, 85, 93, 97, 142, 153, 178 ], "text": [ "Pour sugar, corn syrup, and water into the medium pot.", "Mix the ingredients together until well combined.", "Use a wet paintbrush to brush the inner sides of the pot to remove sugar crystals.", "Place the pot on the stove and turn the heat to high.", "Cook the mixture without stirring until the candy thermometer reaches 275 degrees", "Add black food coloring to hat.", "Let lollipop sit for 30-40 minutes.", "Pop out lollipop." ], "vid": "lCFHu4GYKwI" }
HowToStep/video_FE_part22/BKG3-B2InkE
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{ "end": [ 20, 29, 34, 35, 62, 128, 128, 179 ], "start": [ 12, 21, 26, 27, 54, 120, 120, 171 ], "text": [ "Remove the mole at the same time as the biopsy.", "Twist gently over the mole.", "Make sure the removal is complete.", "Check if the person feels any pain.", "Grasp firmly the lesion and snip it off with scissors.", "Give a good rating on Amazon for Meta-7.", "Check out the link below for Meta 7 (a link to a website or resource).", "I recommend it (expressing approval or endorsement)." ], "vid": "BKG3-B2InkE" }
HowToStep/video_FE_part22/J_5lzU5Xplk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 97, 202, 270, 270, 298, 308, 339, 420, 435, 486 ], "start": [ 38, 89, 194, 262, 262, 290, 300, 331, 412, 427, 478 ], "text": [ "Slice the pork baby back ribs along the bone.", "Add chopped up garlic and onion to the ribs.", "Pour Korean BBQ sauce and coat it evenly.", "Refrigerate for at least 12 hours.", "Flip and marinate for an additional 10-12 hours.", "Take out of the fridge and flip again.", "Place aluminum foil on the baking pan to cover the ribs.", "Transfer the ribs to the oven and set the temperature to 350 degrees.", "\"Yeah, it looks lovely every direction.\"", "\"Let's take a bite into it.\"", "\"Crispy on the outside, but just moist and tender inside.\"" ], "vid": "J_5lzU5Xplk" }
HowToStep/video_FE_part22/oLU97Zmqudw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 48, 60, 110, 116, 126, 175, 219, 231, 248, 251, 286, 310, 311 ], "start": [ 27, 40, 52, 102, 108, 118, 167, 211, 223, 240, 243, 278, 302, 303 ], "text": [ "Heat sugar, water, and vinegar in a saucepan without stirring until it reaches 133 degrees Celsius.", "Remove the mixture from heat and pour it into a silicone muffin tin to cool.", "Dip a balloon into tempered dark chocolate and temper it for room temperature set. ", "Keep all strands going in one direction, like the ends of a", "Dip dark chocolate covered balloon into milk chocolate and turn upside down onto a bowl.", "Arrange dragon's beard down over the top.", "Cut around the edge of the coconut with sharp scissors at level where dark chocolate was.", "Heat the sugar until melted.", "Squeeze water from gelatin sheets and add to pan, stirring until dissolved.", "Whip cream until stiff peaks form.", "Fold cooled coconut mixture into cream.", "Spoon mousse into coconut shells immediately.", "Check out the chef's channel for more recipes.", "Take the dessert outside for a photo shoot. " ], "vid": "oLU97Zmqudw" }
HowToStep/video_FE_part22/CRf5jLzhX24
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 49, 61, 63, 72, 84, 91, 94, 108, 218, 224, 259, 283, 304 ], "start": [ 19, 41, 53, 55, 64, 76, 83, 86, 100, 210, 216, 251, 275, 296 ], "text": [ "Drained and collected 6 tablespoons of liquid from chickpea can ", "Whisked chickpea liquid and cream of tartar in bowl of mixer for a few minutes until frothy ", "Added sugar one tablespoon at a time and waited 30 seconds between each dose, whisking until stiff peaks formed ", "Whisk the mixture until it becomes silky and smooth.", "Divide mixture into four bowls and add food coloring.", "Gently foldcolors without mixing vigorously.", "Spoon into piping bags with various tips.", "Pipe onto baking trays with round tip and two-turn piping bag.", "Pipestar blossoms with gentle squeeze and release pressure as lifting nozzle.", "Allow the ganache to reach room temperature.", "Attach the first cake layer to a cake board using a dollop of ganache frosting", "Apply a final coat of frosting using the same technique.", "Crush meringues to make meringue sprinkles.", "Place one meringue swell on standing up." ], "vid": "CRf5jLzhX24" }
HowToStep/video_FE_part22/eQGdgX8O7cs
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{ "end": [ 24, 58, 72, 72, 72, 82, 82 ], "start": [ 16, 50, 64, 64, 64, 75, 78 ], "text": [ "boil off the alcohol.", "put a little jack seasoning there.", "beautifully tasty caramelized onion mushroom goodness.", "great side dish.", "great steak topping.", "see next year at the Austin Formula One race.", "light on fire." ], "vid": "eQGdgX8O7cs" }
HowToStep/video_FE_part22/K9McnjIrtyM
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{ "end": [ 9, 22, 226, 397 ], "start": [ 1, 14, 218, 389 ], "text": [ "Hey, I'm LaShawn.", "But at the end of the day, the love is real.", "Get wrap from Dollar Tree, which is six feet long.", "Put glue all the way around." ], "vid": "K9McnjIrtyM" }
HowToStep/video_FE_part22/Yh7xdzfOuFc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 157, 157, 158, 158, 158, 166, 170, 172, 190, 355, 406, 414, 520, 565 ], "start": [ 95, 149, 149, 150, 150, 150, 158, 162, 164, 182, 347, 398, 406, 512, 557 ], "text": [ "The wine was made with plums from a friend's tree.", "The wine has already been consumed.", "\"Open it... drink... not bad... not too bad... clear... strong... rosey...\"", "Try and cut down on saying erm.", "A year later, it's not...", "Don't know if they're getting it back in.", "It tastes better than it smells.", "Surprisingly, that's not bad!", "Smells like medicine.", "The speaker cannot remember how they made the wine.", "Plums were used to make the wine.", "\"Quality kits are better than making it yourself, with more control over production and quality.\"", "\"Twenty-twelve indigent still in local areas.\"", "\"It takes time and effort to make something better, and the speaker may not have enough of either.\"", "\"Know what you're doing; buy is easier, and beer/cider is better.\"" ], "vid": "Yh7xdzfOuFc" }
HowToStep/video_FE_part22/M6cBmGXiE14
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 185, 293, 315, 370, 431 ], "start": [ 177, 285, 307, 362, 423 ], "text": [ "\"Good job, but Barbie your fish has to swim around more.\"", "\"Let's get out of here!\"", "\"Yes, and talk like this.\"", "Let's have a beach party.", "\"That was amazing!\"" ], "vid": "M6cBmGXiE14" }
HowToStep/video_FE_part22/AlOT_mVXtEA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 56, 83, 84, 89, 105, 108, 108, 126, 138, 138, 141, 141, 141, 185, 247 ], "start": [ 44, 48, 75, 76, 81, 97, 100, 100, 118, 130, 130, 133, 133, 133, 177, 239 ], "text": [ "\"Definitely get the strawberry smell\"", "\"Taste like strawberry or something else\"", "\"A lot more sticky and stuff\"", "A little powdery, but still", "\"Strawberry flavor in the filling\"", "More perfumey type strawberry flavor.", "Really tastes good.", "Does not taste good.", "Gooey stuff in it.", "Soft and fluffy texture.", "Feels like wet gum.", "Tastes like marshmallow inside.", "Whole thing tastes like marshmallow.", "Texture and flavor.", "Not super strawberry, but still tasty.", "Tell everyone what you think." ], "vid": "AlOT_mVXtEA" }
HowToStep/video_FE_part22/lJNE9WkW6sU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 64, 64, 78, 83, 162, 170, 174, 190, 190, 195, 197, 222 ], "start": [ 32, 56, 56, 70, 75, 154, 162, 166, 182, 182, 187, 189, 214 ], "text": [ "Get the train, memory card issues, and dead batteries and toddlers out of", "Lined the pan with tinfoil or aluminum ", "Sprayed the pan lightly with cooking spray.", "Put roasting pan straight to stove top.", "Add several tablespoons/teaspoons of garlic drippings and brown crusty bits to the pot.", "Add commercial beef broth and wake it up with a shot of nice red wine ( approximately a quarter of a cup).", "Reduce the raw alcohol taste.", "Simmer and reduce the mixture.", "Add peppercorns and garlic.", "Add a touch of salt.", "Simmer for just a few minutes.", "Let it settle and fix the kid.", "Put broth into the pan straight away." ], "vid": "lJNE9WkW6sU" }
HowToStep/video_FE_part22/yUdIaYjnbWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 113, 205, 221, 408 ], "start": [ 56, 105, 197, 213, 400 ], "text": [ "Peel them and freeze them for future use ", "Introduced banana shine as a banana liqueur. ", "Add sugar (3/4 cup).", "Bring to a boil while stirring.", "Let it chill before consumption." ], "vid": "yUdIaYjnbWU" }
HowToStep/video_FE_part22/pzBmFdywSnI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 19, 23, 26, 28, 28, 176, 184, 212, 234, 270, 286, 290, 291, 302, 312 ], "start": [ 10, 11, 15, 18, 20, 20, 168, 176, 204, 226, 262, 278, 282, 283, 294, 304 ], "text": [ "You're not welcome.", "Haven't made a video in a while.", "It is windy today.", "Nobody invited you to the party.", "Two birds I want to kill in this video are the result of all the wind.", "Due to the rain in the last three weeks, filming has been shut down.", "Don't purchase hammer and anvil shotgun mic.", "Replace bent blades with new ones.", "The bent blade is due to the OneTouch sweep system and lump charcoal.", "Smaller charcoal pieces may fall through the grate.", "Make temperature control less effective.", "Buy a new Weber grill (One-Touch Silver, Gold, or Summit).", "Admit lack of practice.", "Inquire about a problem.", "See you later.", "The lynx worm?" ], "vid": "pzBmFdywSnI" }
HowToStep/video_FE_part22/WHoxK6uatxQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 79, 93, 99, 191, 452, 452, 538, 641 ], "start": [ 66, 71, 85, 91, 183, 444, 444, 530, 633 ], "text": [ "Open the container.", "Drill a hole.", "Cut off the top with tin snips.", "Cut around the non-tapered part.", "Pour hot water over the filter.", "Try using soy milk from the dollar store ", "Pour soy milk into coffee ", "The speaker claims that their coffee is excellent and not unpleasant.", "The speaker invites viewers to let them know if they enjoy the video." ], "vid": "WHoxK6uatxQ" }
HowToStep/video_FE_part22/RCIY0TCF7NI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 67, 71, 74, 81, 205, 261, 271, 272, 272, 274, 275, 310, 355, 369 ], "start": [ 51, 59, 63, 66, 73, 197, 253, 263, 264, 264, 266, 267, 302, 347, 361 ], "text": [ "Soak the peas overnight and then wash it a couple of times.", "Heat a pan and add in the oil.", "Once the oil heats up, add in the cumin and chili flakes.", "Add in the green chilli.", "Add onions if desired.", "Mix the potatoes.", "Shallow fry or bake until golden brown.", "Cook the tikki in medium to high flame until golden brown.", "Add oil to the top and sides of the tikki.", "Add oil to the sides of the tikki.", "Flip the tikki over.", "Transfer the cooked tikki to a plate.", "Add hot ghugni, yogurt, sliced onions,", "Enjoy the hot bhogni with cold yogurt.", "Check out the creator's website for recipes." ], "vid": "RCIY0TCF7NI" }
HowToStep/video_FE_part22/Osqrjum4-00
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 28, 50, 58, 64 ], "start": [ 14, 20, 42, 50, 56 ], "text": [ "\"Put yogurt in muslin cloth to remove excess moisture.\"", "\"Hang yogurt in muslin cloth to remove excess moisture.\" ", "\"Mix double cream with hung yogurt for smooth consistency.\"", "\"Add pinch of salt for flavor.\"", "\" If sour cream is sweet, add lemon juice or salt.\"" ], "vid": "Osqrjum4-00" }
HowToStep/video_FE_part22/9_FcyW0bcJE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 73, 75, 75, 96, 100, 134, 205, 219, 347 ], "start": [ 31, 65, 67, 67, 88, 92, 126, 197, 211, 339 ], "text": [ "Use coco peat.", "Fill the pot with filter sheet at the bottom.", "Line the pot with filter sheet at the bottom to prevent soil from escaping.", "Line the bottom of the container with the bagasse.", "Turn the coconut upside down into the bottom of the container.", "Stuff the coconut with cocosoil and mitti.", "Plant saplings in the container, either from the middle or from the side.", "Its stem is very delicate.", "Take a handful of Ambari for four people and put it in a vessel.", "Add honey to taste and serve." ], "vid": "9_FcyW0bcJE" }
HowToStep/video_FE_part22/ojlP3RiKz6w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 40, 53, 55, 98, 114 ], "start": [ 16, 32, 45, 47, 90, 106 ], "text": [ "Use suitable rice for sushi.", "Mix rice with sugar in a pot and allow it to dissolve with a teaspoon.", "Cook rice in a separate pot with a lid until there is no more water.", "Cut strawberries into small pieces and mount them with vegetable hair.", "Add salmon, cetriols, barbecue, and maionese.", "Close and cut the sushi burrito." ], "vid": "ojlP3RiKz6w" }
HowToStep/video_FE_part22/mAp8NX-RgX8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 84, 85, 128, 142, 250, 265, 265, 337, 370, 374, 377, 379, 432, 432 ], "start": [ 9, 76, 77, 120, 134, 242, 257, 257, 329, 362, 366, 369, 371, 424, 424 ], "text": [ "Welcome to Two Moms and a Camera.", "Lime, not plastic.", "A lot of limes needed.", "\"I was going to use my finger, but that would be totally worth it.\" (Use finger to perform action)", "\"And when she runs out of funny things, I just started", "The ingredients for the drink included one cup of freshly squeezed lime juice, two cups of sugar water, and three parts rum.", "Three parts rum.", "Add three cups of rum.", "Stir the mixture.", "Add four cups of ice.", "Get some ice and some pineapple juice (colloquial: \"I would say, a citrus\").", "Add four parts of ice as they serve it.", "Put some ice in the drink.", "Garnish with lime.", "Add lime to most drinks and cocktails." ], "vid": "mAp8NX-RgX8" }
HowToStep/video_FE_part22/7neKDb_ec4Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 22, 25, 38, 56 ], "start": [ 9, 14, 17, 30, 48 ], "text": [ "Take a cup of sugar. ", "Mix 2 tablespoons of corn syrup and 2 tablespoons of water. ", "Mix in an eighth teaspoon of lemon juice. ", "Cook on high in the microwave for 5 to 8 minutes. ", "When caramel is an even consistency, remove from microwave. " ], "vid": "7neKDb_ec4Y" }
HowToStep/video_FE_part22/8Kxo_y9ayUo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 105, 118, 118, 158, 158, 210, 220, 220, 226, 236, 261, 275 ], "start": [ 16, 97, 110, 110, 150, 150, 202, 212, 212, 218, 228, 253, 267 ], "text": [ "Put boneless chicken thighs in the crockpot.", "Add more BBQ sauce to the chicken and let it cook.", "A little bit of Cajun's Choice Blackened Seasoning.", "A little bit of Grillmates Smokehouse Maple Seasoning.", "A nice coating of brown sugar.", "Let some brown sugar slip into the water.", "\"It smells amazing.\"", "Check on it after two hours to see how it's doing.", "\"Letting it cook for 4 hours.\"", "\" Checking on the mac and cheese.\"", "\"Sauteing red peppers.\"", "Let the chicken cook further while the sauce absorbs.", "Eat one or two." ], "vid": "8Kxo_y9ayUo" }
HowToStep/video_FE_part22/BVoBz8B7TOM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 19, 30, 54 ], "start": [ 7, 11, 22, 46 ], "text": [ "Share egg salad sandwiches with others.", "Boil two eggs.", "Mix eggs with mayonnaise, Dijon, and pesto (if using).", "Add grapes or cheese to egg salad (optional)." ], "vid": "BVoBz8B7TOM" }
HowToStep/video_FE_part22/ZwMS3rLfiyU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 121, 121, 183, 318, 564, 564, 582 ], "start": [ 113, 113, 175, 310, 556, 556, 574 ], "text": [ "Mixing sugar with sugar is easy, but changing fondant's composition with cornflour can make it dry and crack.", "Add sugar syrup, jam, or water if cake is not sticky.", "Acupuncture needles are used due to their thin nature.", "Push the mat sides down.", "Identify and remove air bubbles with a plastic scraper.", "Use two smoothers for sharp edges.", "\"Little trick with airbrush...\"" ], "vid": "ZwMS3rLfiyU" }
HowToStep/video_FE_part22/YV_Mr6QLqIM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 65, 89, 137, 161, 198, 219, 226, 265, 274 ], "start": [ 34, 57, 81, 129, 153, 190, 211, 218, 257, 266 ], "text": [ "Start with 6 egg whites in mixer and whip until soft peaks form.", "Slowly add 2 cups of sugar to egg whites and continue whisking until combined.", "Prepare a 9-inch diameter bowl and a sheet of parchment paper. Outline the bowl with a pencil and", "Beat meringue until it forms stiff peaks.", "Fold in vinegar, chocolate, and cocoa powder with a rubber spatula.", "Spread the chocolate meringue mixture onto parchment paper.", "Place in the oven at 300 degrees Fahrenheit for about an hour or so until the top is dried and cracked.", "Let it cool completely in the oven with the door slightly", "Whip cream until it forms soft peaks.", "Spoon whipped cream onto pavlova using spatula and spread." ], "vid": "YV_Mr6QLqIM" }
HowToStep/video_FE_part22/rXfL7N7dLJc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 380 ], "start": [ 372 ], "text": [ "Move pedals forward and back 3 inches." ], "vid": "rXfL7N7dLJc" }
HowToStep/video_FE_part22/9VFosUwutig
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 77, 199, 226, 266, 289, 300, 303, 303 ], "start": [ 46, 69, 191, 218, 258, 281, 292, 296, 296 ], "text": [ "Heat oil in a medium wok.", "Simmer chopped red onion for few minutes.", "Add broccoli, red chili, oyster sauce, bay leaves, and ground black pepper. Stir.", "Add water to the squautéed flour.", "Add water to", "Lower the heat.", "Place on a plate.", "Present to the table.", "Serve with chili if desired." ], "vid": "9VFosUwutig" }