__key__ stringlengths 36 37 | __url__ stringclasses 1 value | json dict |
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HowToStep/video_FE_part22/AZbyAb2ARh8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind meat, pork, and venison with coarse grinding plate in under two minutes. ",
"Use fine grinding plate and grind sausage.",
"Give mixture a good hand mix. ",
"Mix cheese into sausage.",
"Soak casings in warm water.",
"Load sausage mixture onto vertical sausage stuffer.",
"Slide casing onto stuffer's funnel.",
"Cut off end of casing.",
"Tie off the end.",
"Check out friends at High Mountain Seasonings and Weston Products.",
"Subscribe to the videos."
],
"vid": "AZbyAb2ARh8"
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HowToStep/video_FE_part22/76tEITVnDlo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drop the watermelon.",
"Take the heat for it.",
"\"Sometimes I have to keep myself in check.\"",
"Don't do it.",
"Get yelled at.",
"It would be messed up.",
"\"Don't throw it out the window.\"",
"\"Because you're the one who's outrageous.\"",
"\"No, I'm not.\"",
"Its my fault.",
"\"I've got to hold the camera.\"",
"\"I dare you.\"",
"\"You can double dog dare me and I'm",
"It might fall out.",
"Don't drop it on Jess's car.",
"Open the window."
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HowToStep/video_FE_part22/Oz72GR609Ao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stuff tissue mixture into the cup.",
"BALL white tissue to fit snugly in the dome lid.",
"Make a small hole in the material for",
"Mix both colors to recreate swirls of dark green in a real shamrock shake.",
"Create the cherry using a small piece of red tissue and then ball it up.",
"Create a little hole for the straw.",
"Add the straw to finish off the DIY."
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HowToStep/video_FE_part22/hYGuRpyNlo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a box of Duncan Hines Pineapple Supreme Cake Mix.",
"Bake in a bundt pan at 350 degrees for 30-35 minutes.",
"Heat and thicken.",
"Mix one box of instant vanilla pudding with one can of 7-Up/Mountain Dew.",
"Take it out and set it aside to let",
"Mix cornstarch and water.",
"Voila! The final product."
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HowToStep/video_FE_part22/wRAMsaugcF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"150 grams of brown sugar, balsamic edema, corn syrup\"",
"\"Shelled red cabbage, thickly cut into discs\"",
"\"A bit of olive oil, salt, stilton cheese\"",
"Cut off excess fat.",
"Cut the corner of the flanksteak.",
"Season the steak with salt and pepper.",
"Wrap salt inside.",
"Mix with brown sugar.",
"Close with kitchen twine.",
"\"Next, preheat the big green egg to 180 degrees.\"",
"\"Place the flanksteak on the preheated egg indirectly.\"",
"Grill the steak for 2-3 minutes on each side.",
"\"Let it cook for a quarter of an hour.\"",
"Cut the steak and serve.",
"\"I hope you had a lot of fun with the video.\"",
"\"Subscribe to my Christian or"
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HowToStep/video_FE_part22/uBOCiGsJoDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix cream cheese at room temperature with sugar and cream until smooth.",
"Mix oil, egg, sugar, and a pinch of salt for the red velvet brownies.",
"Add milk and honey to moisten.",
"Add vanilla essence and vinegar.",
"Add red food coloring.",
"Mix cocoa powder and flour until smooth and sil",
"\"Add cocoa powder and vinegar.\"",
"\"Pour into a greased pan.\"",
"\"Top with cream cheese.\"",
"Bake for 30 minutes or until knife comes out clean.",
"Encourage viewer to subscribe to channel for new recipes.",
"Provide social media handles for"
],
"vid": "uBOCiGsJoDY"
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HowToStep/video_FE_part22/IS-Ct7HYgPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fold and wrap.",
"Add sesame oil and molasses.",
"Use metal sticks if available.",
"Place meat in boil tray and prepare for grill.",
"Screw the meat into a screwer.",
"Place additional meat onto grill without bamboo griller (if available).",
"Flip meat back and forth during grilling.",
"Be careful, wood grates burn easily.",
"Cut iceberg lettuce or mint, thinly slicing them 0.5 cm (half an inch).",
"Add noodles to the bowl.",
"Add herbs and bean sprouts.",
"Sprinkle with peanuts and serve."
],
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HowToStep/video_FE_part22/7vo2MLEdFgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove seeds from pomegranate peel.",
"Chop pomegranate into 2.",
"Extract the juice.",
"Pour the juice in glasses.",
"Sprinkle black salt in each glass."
],
"vid": "7vo2MLEdFgs"
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HowToStep/video_FE_part22/mJx1B7ox4lk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix ginger ale and lemonade.",
"Add orange juice, milk, and ice.",
"Dislike the taste but will drink it anyway."
],
"vid": "mJx1B7ox4lk"
} |
HowToStep/video_FE_part22/iP1bVHXFAtY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in pan until hot.",
"Use a speck of water or a kernel of popcorn to test heat.",
"Place popcorn in greased bowl and add three tablespoons of oil.",
"Put lid on",
"\"Measure out the baking soda.\"",
"\"Stir until the sugar dissolves.\"",
"Take the caramel off the heat when it reaches proper color.",
"Watch the caramel cook, starting at 10 minutes.",
"Toss with spatulas sprayed with non-stick vegetable coating or wipe with vegetable oil.",
"Look for browns forming around the edges.",
"\"Add the kosher salt.\"",
"Add baking soda to hot caramel.",
"Add baking soda.",
"Heat the mixture on the parchment.",
"Set the popcorn out in a dish for a party presentation.",
"Serve in a cute, homemade cone."
],
"vid": "iP1bVHXFAtY"
} |
HowToStep/video_FE_part22/MUCowL7qgPs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place saucepan on heat and bring to a boil.",
"Leave to simmer for 20 minutes.",
"Let syrup thicken.",
"Drain pecans through sieve into bowl.",
"Place pecans on baking tray and flatten",
"Break pecans into pieces after cooling.",
"Break pecans in half if desired, but they are easy to handle."
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HowToStep/video_FE_part22/r8wxn3BKIZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"To start, the speaker will explain and teach JJ about the ingredients needed to make margaritas.",
"The speaker invites JJ to teach them how to make delicious margaritas from a recipe.",
"Use white tequila or any rested tequila for the margarita.",
"Boil Jamaica natural for a long time to reduce and get the Jamaica Nomas extract.",
"Use the Jamaica Nomas extract to make a delicious Jamaica margarita.",
"The pure TanTE. (Tante is a brand of liqueur)",
"Place ice in a glass.",
"Add 2 ounces of tequila.",
"\"Two ounces of tequila and precise",
"Add 2 ounces of triple sec.",
"Add half a lemon.",
"Half lemon. (Add lemon juice to the mixture)",
"\"Leave a row of the other half of lemon.\"",
"Add one ounce of concentrate.",
"The media ounce? (quarter of the previous amount)",
"Thank everyone for accompanying and health.",
"Watch videos of cocktails."
],
"vid": "r8wxn3BKIZs"
} |
HowToStep/video_FE_part22/VHJcKWYqk8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use scallions, mushrooms, and tomatoes. ( Reference to adding",
"Use minced garlic.",
"Add fresh tomato.",
"Use soy sauce or liquid aminos instead.",
"Add extra virgin olive oil for flavor.",
"Use olive oil.",
"Garnish with sesame seeds and done."
],
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HowToStep/video_FE_part22/v-maIZdmKDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Massage kale leaves with olive oil.",
"Cut carrot into small slices.",
"Add water or coconut water (two tablespoons).",
"Add sweetener (coconut nectar or honey, maple syrup, or stevia).",
"Add lime juice (two tablespoons).",
"Add salt (a little bit).",
"Grind herbs until not grounding too much.",
"Add to container for storing.",
"Pour over green mixed masala bowl.",
"Place the vegetables over warm quinoa."
],
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HowToStep/video_FE_part22/B9Q_IxXoiUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat the burger with beef rub or salt, pepper, and garlic.",
"Cook the burger on a cold grill at medium heat for 250 degrees.",
"Leave the burgers alone on the grill without spacing them out.",
"Cook for 10 more minutes:",
"Flip burgers: about 45 min",
"Check burgers: 30-45 min",
"Add cheese: 15-20 min",
"Add mustard sauce:",
"\"Smell the food a mile away.\"",
"\"You sure we gotta feed the rest of the people?\"",
"\"If we hurry, we can run.\"",
"\"Trying to make a mess here.\"",
"\"I don't know if I"
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HowToStep/video_FE_part22/g98wLjOjabo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Released episode 1 of the Soda Tasting show 6 months ago.",
"Achieved 10,000 views on the YouTube channel.",
"Mentioned the Pakola Cream Soda is from Moran Brothers and was introduced in 1950.",
"Check for caffeine content.",
"Read ingredients list for carbonated water, sugar, citric acid, cream soda flavor, preservative, and manufacturing details.",
"Check nutrition label for calories, sodium, sugars, and vitamins.",
"Evokes soap or flour taste.",
"Flowery, perfume-like kind of vibe.",
"Overall taste is similar to Sparletta Cream Soda.",
"Thanked supporters of the show."
],
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HowToStep/video_FE_part22/c_xExFYY_3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop chicken into small fine pieces.",
"Add diced onions and a little pimentos.",
"Add minced garlic, chopped parsley, dill, and chives.",
"Add salt, black pepper, Worcestershire sauce.",
"Mix in an egg, breadcrumbs.",
"Give it a good toss.",
"Mix well and form into patties or cakes.",
"Refrigerate for 1-2 hours to firm up.",
"Heat oil in a pan and fry for 3-4 minutes on each side.",
"Serve with a side of herb pasta with dill"
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HowToStep/video_FE_part22/p9CBg8OaTLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Engage in chemical reactions with fluorine.",
"Xenon use in general anesthesia: blocks NMDA receptors for nerve impulse transmission.",
"Glow of xenon changes"
],
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HowToStep/video_FE_part22/X7b0nxKvrzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 and 1 1/4 teaspoon of baking powder",
"Add 1/2 teaspoon of salt",
"Add 1/4 cup plus 2 tablespoons of water",
"put the lid on and process until smooth.",
"smooth out the batter.",
"dump out the batter.",
"smooth it out slowly.",
"Place the dough in the oven at 425 degrees for 20 minutes.",
"Sprinkle the pizza sauce onto the crust. ",
"Sprinkle cheese onto the pizza.",
"Check the finished pizza."
],
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HowToStep/video_FE_part22/KaaJojUEgWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grinds whole beans before brewing.",
"Choose 2 to 4 cups or up to 10 cups for automatic grinding and self-measuring.",
"Water is pushed through a built-in filtration system.",
"Collecting in a dishwasher-safe 10"
],
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HowToStep/video_FE_part22/Eq74u0o7ndg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vintage truck with corrugated finish.",
"See you next video.",
"Bye for now.",
"Don't forget to subscribe, like, and share."
],
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} |
HowToStep/video_FE_part22/zILHgwYySxY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put 2-3 cups of water in a pot and start boiling the chicken and macaroni noodles for 15 minutes.\"",
"\"Cut the Vienna sausage into small pieces after 15 minutes.\"",
"Boil the cabbage for 2 minutes.",
"Add macaroni noodles.",
"Add water (2 cups).",
"Add evaporated milk (half cup).",
"Add boiled egg (hard-boiled)."
],
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HowToStep/video_FE_part22/VNLwloJVuwk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a little bit of butter.",
"Allow tortilla to absorb butter.",
"Place tortilla in a skillet with butter.",
"Heat for 5-10 minutes, no more than 5 minutes if prepared.",
"Flip over and cook the other side.",
"Add a slice of ham on top.",
"Add slice of ham",
"Add cheese (Monterey Jack) and green onions.",
"Add green onions",
"Add tapatio (or other salsa)"
],
"vid": "VNLwloJVuwk"
} |
HowToStep/video_FE_part22/MLUCYpaw0jo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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487
],
"start": [
19,
24,
36,
44,
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129,
419,
461,
468,
469,
474,
479
],
"text": [
"\"Cut up five potatoes into wedges.\" | ",
"\"Prepare five cups of yellow split peas.\" | ",
"\"Slice three carrots.\" | ",
"\"Mix one cup of cornmeal and two cups of all-purpose flour for dumplings.\"",
"Add garlic salt to the corn.",
"Add half the garlic salt to the peas.",
"Time for tasting.",
"\"Made one of my most famous dishes, corn soup.\"",
"\"Loved by most people...\"",
"\"Put my foot in it...\"",
"\"Thank you for coming out...\"",
"\"Flying from Trinidad to taste...\""
],
"vid": "MLUCYpaw0jo"
} |
HowToStep/video_FE_part22/k5iaQjwwAgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
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59,
60
],
"start": [
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44,
51,
57
],
"text": [
"Mash two very ripe bananas in a bowl.",
"Mix dry ingredients with wet ingredients in a separate bowl.",
"Combine the two bowls and mix the batter well.",
"Bake for 25 minutes."
],
"vid": "k5iaQjwwAgg"
} |
HowToStep/video_FE_part22/zA2mNfAf4zo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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210,
215,
301,
301,
315,
327,
334,
334,
386,
426,
499
],
"text": [
"Learn about the origins of switchel or ginger water.",
"Enjoy the spicy and non-sweet drink as an alternative to lemonade and other sugary drinks.",
"Used a juicer to extract juice from a lime.",
"Believes the drink is great and",
"Choose between molasses or honey for sweetening.",
"Get honey or blackstrap molasses.",
"Purchase distilled water.",
"A squeeze of fresh lime follows.",
"Grate the ginger.",
"Grate the ginger gingerly, making sure to get it all.",
"Pour four cups of water into a two-quart canning jar.",
"Use a vegetable peeler to peel the lime and then chop it.",
"Placed the jar in the refrigerator overnight."
],
"vid": "zA2mNfAf4zo"
} |
HowToStep/video_FE_part22/MxL0CJP0JmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the right size and type of pot for cooking rice.",
"Use a saucepan with a thick bottom to diffuse heat.",
"Add two cups of rice. ",
"Put in two cups of rice.",
"Add butter or margarine in small amounts.",
"Add water in a double ratio to the amount of rice. (Ex. 4 cups of water for 2 cups of rice)",
"Bring it to boil on the stove.",
"Pop the lid on.",
"Set the timer for 15 minutes.",
"Set the timer for 15 minutes.",
"Leave it be, the steam will come off the water and help the rice absorb it more and more until the rice is all puffed up and the water has",
"Continue to cook until the rice is cook",
"Don't touch it, don't take the lid off, don't stir it.",
"Take the lid off.",
"Stir the mixture well.",
"Fluff it up with a spoon or fork.",
"Soft and tender, with no crunchy bits.",
"Let it settle like before with white rice.",
"Refrigerate leftover rice. ",
"Serve right away as a base for any meal.",
"Easy and perfect.",
"Found this helpful, and looking forward to more cooking videos"
],
"vid": "MxL0CJP0JmU"
} |
HowToStep/video_FE_part22/d2k1JIGUWCY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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],
"text": [
"Peel the orange pieces with a vegetable peeler and put them in the jar or bottle with grain alcohol.",
"Avoid including the pith when peeling the oranges, as it adds a bitter taste.",
"Combine equal parts of white sugar, orange juice, and water over low heat until the sugar is entirely dissolved.",
"until it cools.",
"strain all of the alcohol out of your orange mixture.",
"add your simple syrup to your orange cello."
],
"vid": "d2k1JIGUWCY"
} |
HowToStep/video_FE_part22/FbowvmFd8AI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
31,
33,
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],
"start": [
12,
23,
25,
60
],
"text": [
"Saute with parsley.",
"Grab them... throw them... with butter.",
"Just costs to eat certain foods.",
"Lots of community stuff... entertaining."
],
"vid": "FbowvmFd8AI"
} |
HowToStep/video_FE_part22/nuWVQAIKLvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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104,
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],
"text": [
"Pound the chicken.",
"Remove the giblets bag.",
"Apply seasoning liberally",
"Spray and pat down the chicken with paper towels.",
"Pat the chicken dry after washing and applying seasoning.",
"Sprayed orange juice on the item after an hour and a half.",
"Sprinkle seasoning in the center of the chicken",
"Let it rest in the refrigerator overnight or an hour or two before smoking",
"Used pineapple or apple juice to keep the outside moist at the three hour mark.",
"Take 20 minutes to bring the smoker to temperature.",
"Open the door and take a thermometer for readings."
],
"vid": "nuWVQAIKLvA"
} |
HowToStep/video_FE_part22/yYYodb-aCZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
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],
"start": [
17,
70
],
"text": [
"Buy a bottle of Tandoo whiskey.",
"Mouth-coating delicious with a hint of vanilla."
],
"vid": "yYYodb-aCZs"
} |
HowToStep/video_FE_part22/v8-WQUWYg_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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147
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"start": [
16,
24,
44,
50,
77,
77,
104,
108,
113,
138,
138,
139
],
"text": [
"\"Know what it is now\"",
"Get a closer look at the plant.",
"The spice will taste like sage.",
"Sometimes referred to as the \"death plant.\"",
"Don't use too much of it because it's toxic.",
"Used to keep meat fresh during shipping by layering with tansy and meat.",
"The oil in the plant can be fatal if consumed in large quantities.",
"Put in window sills to keep bugs away when windows are open.",
"Placed in caskets for funerals to keep everything smelling of tangy and to slow decomposition.",
"Collect leaves and flowers.",
"Allow the plant to dry.",
"Dry them out and use as a spice."
],
"vid": "v8-WQUWYg_w"
} |
HowToStep/video_FE_part22/TzwrNo9Ph4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
10,
14,
58,
95,
101
],
"start": [
2,
2,
6,
50,
87,
93
],
"text": [
"Rotate the coconut while striking in order to cause it to crack open.",
"Utilize your hands and body weight to scrape the sides of the coconut.",
"Hold a machete in the dominant hand.",
"Allow the coconut to drain into a mug or cup before throwing out the water. ",
"Position the tray containing the coconut.",
"Place the scraper on the tray."
],
"vid": "TzwrNo9Ph4A"
} |
HowToStep/video_FE_part22/hc-UYRr4x78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
23,
46,
64,
76
],
"start": [
13,
15,
38,
56,
68
],
"text": [
"\"Put milk in the machine.\"",
"\"Programmed for size cup.\"",
"\"Add peppermint syrup and white chocolate sauce.\"",
"\"Top with whipped cream.\"",
"\"Garnish with peppermints and chocolate sprinkles.\""
],
"vid": "hc-UYRr4x78"
} |
HowToStep/video_FE_part22/nED-5onS-EE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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62
],
"start": [
8,
18,
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],
"text": [
"Gin 4 cl",
"Cool ice in glass for 1 min",
"Taste and enjoy"
],
"vid": "nED-5onS-EE"
} |
HowToStep/video_FE_part22/p4DFKMqwCKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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212,
241,
246,
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291
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"text": [
"Beat room-temperature butter with granulated sugar until creamy and fluffy.",
"Beat in one whole egg until smooth and well combined.",
"Beat in vanilla extract.",
"Use all-purpose flour and baking powder.",
"Sift flour with baking powder and salt.",
"Add about half of the flour mixture into the batter and beat on low speed.",
"Add remaining flour and remaining buttermilk.",
"Add half of the buttermilk.",
"Once the batter is done, divide it into two equal portions.",
"Colour the batter with red food coloring and a little bit of green.",
"Use mini chocolate chips and food colorings.",
"Cut the corner of the sandwich bag.",
"Use a spoon dipped in water to smooth out the tops.",
"Place the sandwich in the oven and bake for 9-12 minutes.",
"Remove the sandwich from the oven and let it cool in the pan for 2-5 minutes.",
"Let the frozen layer of ice cream sit in the fridge for 5-10 minutes to make cutting easier.",
"Cut out the rounds of frozen ice cream."
],
"vid": "p4DFKMqwCKM"
} |
HowToStep/video_FE_part22/H9aH5_5q1B4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
60,
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72,
72
],
"start": [
52,
52,
57,
64,
64
],
"text": [
"Add fistful of favorite nuts or seeds.",
"Add 3 large dates, remove pits.",
"Add 12 ounces of water.",
"Set speed dial to highest and timer for two minutes.",
"Flip power switch."
],
"vid": "H9aH5_5q1B4"
} |
HowToStep/video_FE_part22/dbhLI1Kjxtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use a two-sided sponge for clean-ups.",
"Apply soap to the pan for washing.",
"Turn the burner on.",
"Cook the bacon first.",
"Place bacon in the pan.",
"Cook bacon in the pan.",
"Get another egg and crack it.",
"Put cooked egg on the plate with bacon.",
"Cut orange slices for both of them.",
"Rinse the sponge.",
"Gave thumbs up."
],
"vid": "dbhLI1Kjxtc"
} |
HowToStep/video_FE_part22/Ii1hcT395rA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
37,
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71
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"start": [
13,
29,
44,
63
],
"text": [
"Season with salt, black pepper, and Italian blend seasoning.",
"Use garlic and herb boursin cheese to spread over every part of the rolled pork.",
"Sprinkle dried cranberries and golden raisins (or regular raisins) on top of the cheese.",
"Spray roasting pan with nonstick cooking spray, seam side down."
],
"vid": "Ii1hcT395rA"
} |
HowToStep/video_FE_part22/Ibx_leODgP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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34,
41,
47,
59,
101,
118,
131
],
"text": [
"Peel the banana.",
"Cut the banana in half.",
"Place the banana in the center of an egg roll wrapper.",
"Place the opposite end of the banana on top of the wrapper.",
"Roll halfway and tuck the sides.",
"Finish rolling by straight",
"Brewing berry syrup on the stove.",
"Serve one half on its side and the other on its end.",
"Dust fruit with pow"
],
"vid": "Ibx_leODgP8"
} |
HowToStep/video_FE_part22/I5ylgvCPH5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
49,
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69
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"start": [
36,
41,
54,
61
],
"text": [
"Melt chocolate over boiling water.",
"Stir chocolate at 130 degrees Fahrenheit.",
"Coat candy centers or fruit pieces in chocolate.",
"Lift dipped pieces with fondue fork and place on wire rack."
],
"vid": "I5ylgvCPH5M"
} |
HowToStep/video_FE_part22/aYwwXlGtVtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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311,
311,
332,
338,
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339
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"text": [
"\"Start by clipping the two pieces together.\"",
"Use carrots instead of bananas for better results.",
"The baby won't choke.",
"Make sure not to give babies any germs.",
"Do not use bananas in the refrigerator. ",
"Other things can be done while the baby is entertained.",
"Any kind of seat can be used.",
"Most of us have one.",
"Entertainment for both the baby and mom is made easier.",
"Find it at Walmart."
],
"vid": "aYwwXlGtVtc"
} |
HowToStep/video_FE_part22/7dWhSgCqNKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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306
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"start": [
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140,
145,
155,
240,
247,
269,
283,
298
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"text": [
"Heat water and chicken stock.",
"Combine water and chicken stock.",
"Bring to a boil. ",
"Make the risotto by adding the oil, onion, rice, and stirring.",
"Pour white wine, stir until it evaporates.",
"Begin adding the stock in three parts while stirring almost constantly.",
"After the rice has absorbed most of the stock, add another couple of ladles and",
"Form a small ball from the risotto.",
"Mould the mozzarella into a ball. ",
"Season the flour with salt and pepper. ",
"Dip a risotto ball into the flour. ",
"Add the flour to the bowl and mix until the dough comes together."
],
"vid": "7dWhSgCqNKQ"
} |
HowToStep/video_FE_part22/XtQsqkNgV9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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27,
46,
64,
76,
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"start": [
10,
19,
38,
56,
68,
100
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"text": [
"Place picky peppers in a hot oil pot.",
"Let the cabbage cook until well done.",
"Add melted meat.",
"Mix pear slurry, combine, and add salt.",
"Turn and leave in the fire until the meat is cooked.",
"Place the filling in the base."
],
"vid": "XtQsqkNgV9A"
} |
HowToStep/video_FE_part22/WQddjsuIKL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
44,
45,
51,
60,
100
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"start": [
12,
36,
37,
43,
52,
92
],
"text": [
"Start melting almond bark in microwave.",
"Repeat until completely melted.",
"Microwave for 30 seconds and stir again.",
"Flip and stir after 30 seconds.",
"Separate into bowls for different colors.",
"Mix colors as desired"
],
"vid": "WQddjsuIKL0"
} |
HowToStep/video_FE_part22/zLmBrRT9fMs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
41,
67,
78
],
"start": [
32,
33,
59,
70
],
"text": [
"Balance time and temperature",
"Drop in beans",
"Have a grass or grain-like smell ",
"Suck out heat"
],
"vid": "zLmBrRT9fMs"
} |
HowToStep/video_FE_part22/XWyzuVHRe0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
48,
87
],
"start": [
11,
40,
79
],
"text": [
"Obtain high-quality salt from pristine oceans.",
"Implement SaltWorks' proprietary optically clean technology for detailed inspection of every salt crystal for impurities and discoloration.",
"Use high-quality bark-free logs."
],
"vid": "XWyzuVHRe0A"
} |
HowToStep/video_FE_part22/cmzJtdmYLNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker has merchandise available at https://merch.slyfoxfamily.com/.",
"Spray more in the back."
],
"vid": "cmzJtdmYLNM"
} |
HowToStep/video_FE_part22/o0N9abYS3o8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Halfway with orange juice.\"",
"\"Take the orange for garnish.\""
],
"vid": "o0N9abYS3o8"
} |
HowToStep/video_FE_part22/r-a1EHG1efQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Ancient Medicine Today brought to you by draxe.com where food is medicine.\"",
"Use supplements like Vitamin C, Magnesium, B vitamins to reduce stress.",
"Watch Ancient Medicine Today videos.",
"Visit draxe.com for natural health information."
],
"vid": "r-a1EHG1efQ"
} |
HowToStep/video_FE_part22/lns5q2MczsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Microwave marshmallows and butter/peanut butter for 2 minutes.\"",
"\"Stir and return to microwave for a few seconds if marshmallows aren't melted.\"",
"\"Add 5 1/2 cups of crisp rice cereal (Rice Krispies or Special K) and stir until well coated.\"",
"Place butterscotch and chocolate chips in microwave.",
"Melt in microwave until smooth.",
"Spread on cereal layer, 1 inch from edge.",
"Roll jelly roll style using wax paper.",
"Let cool in refrigerator for a couple of hours.",
"Slice into slices for serving."
],
"vid": "lns5q2MczsM"
} |
HowToStep/video_FE_part22/V4ubPvRFZAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rattling observed, ignore.",
"Today, I will do a video on how to clean and maintain a butcher's block.",
"I've got loads of kit to show you next time.",
"There is not a lot out there on the web on butcher's blocks.",
"Check out all those excellent tools.",
"Yes, there are plenty of resources on cutting boards.",
"Get block brush.",
"Use a designated block brush to remove old debris and bits.",
"Get a brush",
"Use mineral oil on a block",
"\"Buy (something) from a local chemist or pharmacy.\"",
"Apply mineral oil to seal.",
"\"Give (something) a good wash down with soapy water.\"",
"Pay 20 pounds for a block brush",
"Use every month",
"Look after the block",
"Find on social media"
],
"vid": "V4ubPvRFZAI"
} |
HowToStep/video_FE_part22/u4n5M_1niRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour Elmer's glue into a bowl.",
"Start with pouring bottle of Elmer's glue into bowl.",
"Mix all ingredients together.",
"Add liquid starch.",
"Slowly add mixture and liquid starch, ensuring no sticking or tackiness.",
"Adhere to achieving a slimy consistency."
],
"vid": "u4n5M_1niRk"
} |
HowToStep/video_FE_part22/w08Sk1dTAig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Steam the gizzards until they are tender.",
"Blend the seasonings and add them to the gizzards.",
"Clean and season the chicken gizzards with garlic, ginger, and onion.",
"Add salt to taste.",
"Stir occasionally until the gizzards are cooked through. ",
"Warm up in oven, grill or under the grill.",
"Use spoon or fork to put stew on it.",
"Serve with or without gravy."
],
"vid": "w08Sk1dTAig"
} |
HowToStep/video_FE_part22/OXRxT5_f5wA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter to pan and let it melt.",
"Thaw and drain spinach.",
"Let the spinach cook for 5-7 minutes.",
"Add half a pound of ricotta cheese to the mixture.",
"Add a sprinkle of salt.",
"Allow the mixture to cool for a minute before combining.",
"Unroll store-bought pie crust.",
"Create air pockets on top of pie.",
"Crimp edges of pie crust.",
"Place pie in oven at 425 degrees for 15-20 minutes or until dough is fully cooked."
],
"vid": "OXRxT5_f5wA"
} |
HowToStep/video_FE_part22/ytdoY7PTVZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sugar: add two teaspoons.",
"Taste and balance sugar and acid.",
"Fresh lime juice: squeeze one ounce right before making the cocktail.",
"Mix lime juice and sugar together.",
"Stir briefly to melt sugar.",
"Add white rum.",
"Shake shaker tin firmly.",
"Shake vigorously for 20 seconds.",
"Use coup glasses as daiquiri glasses."
],
"vid": "ytdoY7PTVZE"
} |
HowToStep/video_FE_part22/veLholNI-VM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut fresh ingredients (tomato, cucumber).",
"Cut salad into wedges or crosswise.",
"Thinly slice cucumber for added crunchiness.",
"Crumbling cheese (grate feta; alternatives include mozzarella, blue cheese, or goat che",
"Heat frying pan over medium-high heat.",
"Stir for 4-6 minutes until crispy and golden brown.",
"Use bacon fat to pan-fry chicken cutlets.",
"Pan-fry on medium-",
"Season with salt and pepper.",
"Add bacon strips without extra oil.",
"Look at the freshness!",
"Mix everything together and have a nice bite."
],
"vid": "veLholNI-VM"
} |
HowToStep/video_FE_part22/vTyBHUP_WiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tightly pack the ingredients in a mason jar without squashing them.",
"Place protein on top of jar.",
"Keep the jar in the refrigerator to keep the ingredients fresh for several days.",
"Dump jar contents into bowl.",
"Eat straight from jar if tightly packed, or shake it up.",
"Add hard vegetables (carrots, chickpeas, cherry tomatoes, radishes, snap peas).",
"Add salad greens.",
"Add protein (chicken or hard-boiled egg)."
],
"vid": "vTyBHUP_WiI"
} |
HowToStep/video_FE_part22/kp5oyiUdAvw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray the mug with Pam.",
"Use cooking spray to grease the mug.",
"Use a large microwave-safe coffee mug.",
"Mix the dry ingredients (flour, sugar, and cocoa) in a separate bowl.",
"Mix everything together in the mug.",
"Take one large egg.",
"Put the egg in the mug.",
"Mix three tablespoons of milk with the egg.",
"Pour in cream.",
"Add a splash of vanilla extract.",
"Mix the ingredients together.",
"Add chocolate chips to the bottom.",
"Heat the mug in a microwave for three minutes at 1000 watts.",
"Bake for five minutes.",
"Serve on plate.",
"Observe the cake as"
],
"vid": "kp5oyiUdAvw"
} |
HowToStep/video_FE_part22/E_uhAYf-RIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lemon juice fights germs and cleans skin, reducing dandruff on scalp.",
"One spoonful of the mixture daily keeps skin healthy and youthful.",
"Vitamin E in the mixture fights wrinkles, arthritis, and heart disease."
],
"vid": "E_uhAYf-RIs"
} |
HowToStep/video_FE_part22/CMPioNxpilM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil to pan.",
"Wait for pan to heat up (5-6 minutes).",
"Add onions and stir to prevent burning.",
"Add garlic and stir.",
"Add chili flakes.",
"Add spices (not specified).",
"Add chopped tomatoes and cook for 6-8 minutes.",
"Prepare salsa by",
"Add salt and pepper.",
"Fill taco shells with the mixture.",
"Add 1 1/2 tablespoons of the mixture per taco shell.",
"Add salsa, cheese, and sour cream as garnishes."
],
"vid": "CMPioNxpilM"
} |
HowToStep/video_FE_part22/NuuYrWEzUBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut French bread into chunks.",
"Place bread in preheated convection oven (180°C) or oven without convection (200°C) for 12 minutes.",
"Brush melted butter on bread.",
"Remove bread from oven and top with grated",
"Put the cheese-topped bread in the oven for 3-5 minutes until melted.",
"Take it out for the taste test.",
"The bread still has a little crunch on top.",
"It's so good.",
"Yes, it's easy to make."
],
"vid": "NuuYrWEzUBY"
} |
HowToStep/video_FE_part22/KY8Ac108iV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to planet Earth.\"",
"Slept outside last night.",
"It's called Maryland, but we're in Florida.",
"Haven't showered yet this year.",
"Says fried chicken, then pork chops, sorry.",
"Cute little storefront businesses here.",
"\"Essential lots, essential lots.\""
],
"vid": "KY8Ac108iV0"
} |
HowToStep/video_FE_part22/8KJeOhF-d3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut Brussels sprouts in half.",
"Coat with olive oil, kosher salt, and fresh cracked pepper.",
"Toss and lay in a baking dish.",
"Bake at 400 degrees for 10 minutes."
],
"vid": "8KJeOhF-d3g"
} |
HowToStep/video_FE_part22/WrX08l_n5H4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean up and paint the carving.",
"Indicate the turtle's feet with little lines.",
"\"Choose any pattern you want.\"",
"\"Went ahead and went around with the shell.\"",
"\"Paint him with white eyes.\"",
"\"Carved a little small turtle on his back.\"",
"Try different patterns and designs for the turtle's shell."
],
"vid": "WrX08l_n5H4"
} |
HowToStep/video_FE_part22/yZOQxcKz0R0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat deep fryer",
"Be safe when working with hot oil",
"Use apple slicer/corer/peeler gadget",
"Sprinkle crushed graham crackers and sugar with apple pie spice.",
"Add milk to the mixture.",
"Slice the apple into individual pieces using a knife.",
"Take a bite to check for crunchiness.",
"Press like button.",
"Watch the video.",
"Share with friends.",
"Learn by watching.",
"Thank new and old viewers."
],
"vid": "yZOQxcKz0R0"
} |
HowToStep/video_FE_part22/Zm_hbJ-nvLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today, we're going to show you how to make your own homemade citrus vodka.",
"Welcome to Common Man Cocktails.",
"Cut two or three pieces of lemon.",
"Wipe down the fruit to remove the wax coating.",
"Use a knife to cut off a little pith.",
"Remove as little pith as possible.",
"Use a standard container made of food-grade stainless steel.",
"Remove the flask's top.",
"Keep the net and trap in place while removing the rubber stopper.",
"Add vodka - Pour vodka into the infusion flask.",
"The capacity of the container is about half a bottle of vodka (4",
"Pour the contents of the vodka through the top.",
"Importance of BPA and food safety regulations.",
"Finish off the bottle of vodka - Use the remaining vodka in the bottle for the infusion.",
"You can use the vodka you already have.",
"Your budget at this level might be almost a dollar versus 20 dollars.",
"Notice the difference in smell between the two.",
"Add herbs like basil, mint, or sage for a unique flavor.",
"Pick up for 30% off at Vanity Planet.",
"Use coupon code CMC30."
],
"vid": "Zm_hbJ-nvLM"
} |
HowToStep/video_FE_part22/wFvAKAzzhJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse cranberries in a colander.",
"Peel and cut orange sections into 8 pieces and add them to the food processor.",
"Peel and cut apple sections into 8 pieces and add them to the food processor with the cranber",
"Add sugar to balance the bitterness and stir.",
"Transfer to a serving dish and let sit for 30 minutes.",
"Garnish with parsley and serve on toast, meats, or crackers.",
"Transfer cranberries to a food processor."
],
"vid": "wFvAKAzzhJI"
} |
HowToStep/video_FE_part22/NCHnpfbD894 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut vegetables into similar sizes.",
"Use olive oil to spread heat evenly.",
"Use spices to mix and match for varying flavors.",
"Roast at a high temperature (425) for 25-30 minutes.",
"Stir halfway through roasting to ensure even cooking and char.",
"Check for fork tenderness and a charred caramelized outside.",
"Cook them perfectly now and be rewarded time and time again.",
"Add fresh parsley for a pop of flavor.",
"Serve as a side dish or add to tacos.",
"Simple yet impressive dishes will wow any dinner party or weeknight dinner.",
"Roasted vegetables when done correctly simple yet impressive dishes."
],
"vid": "NCHnpfbD894"
} |
HowToStep/video_FE_part22/zj1vK9hYXxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Wake up, guys, it's time to see George Ezra!\"",
"\"We've been awake since 4 AM.\"",
"\"See where the day takes us\"",
"\"We had a 5:30am flight today. Hurray!\"",
"\"My house in Budapest is incredible!\"",
"\"It's quite warm here, but in a good way.\"",
"\"We're off to see George",
"Don't make a change.",
"Enjoyed the show."
],
"vid": "zj1vK9hYXxI"
} |
HowToStep/video_FE_part22/otk6qVwfM7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Up and trying to make it just a little bit fuller.\"",
"Shampooed and conditioned hair.",
"Will make more sense in the video."
],
"vid": "otk6qVwfM7s"
} |
HowToStep/video_FE_part22/QqpaXQWvDdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Strain the excess moisture from the yogurt.",
"Place the yogurt in a bowl.",
"Add freshly ground ginger-garlic paste to the bowl.",
"Add chilli powder to the bowl.",
"Add Indian spices like red chilli paste, coriander powder, garam masala, turmeric, and sugar.",
"Add plain oil for flavor.",
"Use chicken leg instead of breast for more muscle and succulence.",
"Chop onion, capsicum, and tomatoes to the size of the chicken.",
"Prepare Satay skewers with either bamboo sticks or steel rods.",
"Brush oil on chicken before cooking.",
"Preheat oven to 260 degrees F.",
"Wait for 12 minutes.",
"Flip chicken over to the other side of the oven.",
"Garnish with coriander.",
"Serve with grape juice"
],
"vid": "QqpaXQWvDdI"
} |
HowToStep/video_FE_part22/vkBvxZwhIEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Browning ground beef.",
"Placing beef in crock pot.",
"Adding dried onions, salt, and pepper.",
"\"added one more can of tomato sauce\"",
"\"added a couple of packets of stevia\"",
"\"added cheese on top\"",
"Mom enjoyed the meal, calling it \"terrific\" and \"great.\" ",
"\"to take off the tartness\"",
"The speaker's father agreed, saying \"This is terrific.\" "
],
"vid": "vkBvxZwhIEY"
} |
HowToStep/video_FE_part22/dR4BkujJj4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash basmati rice in cold water and drain.",
"Heat olive oil in a fry pan on high. Add cumin seeds(jeera).",
"Add salt to taste.",
"Add 2 cups of water for spices for tadka.",
"Mix water and rice.",
"Bring water to a boil.",
"Cover and cook for 5 minutes on high gas.",
"Reduce gas to low and let it sit for 10 minutes.",
"Fan the pot to finish cooking.",
"Turn off gas and open pot.",
"\"Get serving platter.\"",
"\"Dish out rice plough.\"",
"\"Each grain falling.\"",
"\"Garnished with cilantro.\"",
"\"Super yum, super tasty.\"",
"\"Easy steps cooking.\""
],
"vid": "dR4BkujJj4s"
} |
HowToStep/video_FE_part22/AURRsstkyRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Vanilla protein powder, one scoop.",
"Protein vanilla, 3 teaspoons.",
"Measure 1 1/2 to 2 cups of filling ingredients (almond flour, cinnamon,",
"Preheat the oven to 325 degrees.",
"Prepare the baking sheet for the cake.",
"Separate egg whites and egg yolks.",
"Save yolks for vital nutrients.",
"Add cream cheese and protein powder to mix into batter.",
"Cream of tartar, one-third teaspoon.",
"put that in the egg whites.",
"Break off pieces of the batter and mix into egg batter",
"Measure 8 ounces of cream cheese.",
"Add 3/4 quarter cup of maple syrup",
"Mix until doughy",
"Bake for 20-30 minutes.",
"Bake for 33 minutes at 326 degrees.",
"Check for cleanliness using a toothpick or tuning fork.",
"Take out and give it a taste test later.",
"Conduct taste test.",
"Try making it with erythritol and maple syrup.",
"The keto coffee bread is really good.",
"Didn't have time to make the lower carb maple syrup recipe.",
"Liked it surprisingly.",
"Excellent, excellent, excellent, and will show reactions from other people who try it.",
"Agree that the dish tastes delicious."
],
"vid": "AURRsstkyRo"
} |
HowToStep/video_FE_part22/XnHilqmJ4Vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Place lobsters in a salty water solution (100 grams of salt in 1 liter of water)."
],
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} |
HowToStep/video_FE_part22/ftYzPuNgGhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker is excited for St. Patrick's Day weekend.",
"The speaker explains that in America, St. Patrick's Day is celebrated by getting medievally blackout drunk.",
"The speaker notes that there is a difference between being drunk and blackout drunk, where a person has lost a significant chunk of time due to being extremely intoxicated.",
"Blackouts begin at blood alcohol levels around 0.15.",
"Blackouts are more common in 40% of college students.",
"Drink slowly to avoid blackouts.",
"The body can metabolize one drink per hour.",
"Avoid heavy drinking daily to reduce the likelihood of blackouts."
],
"vid": "ftYzPuNgGhk"
} |
HowToStep/video_FE_part22/NgEaMTwhtrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"use any sort of milk.",
"start off with 14 ounces of sweetened condensed milk.",
"add 1 and 3/4 cups of milk.",
"\"Seal it in a jar tightly and shake it.\"",
"\"It will last as long as the milk",
"\"Any type of milk can be used, such as almond milk, cashew milk, soy milk, or whole milk.\"",
"\"Thoroughly mixed, you have coffee creamer.\"",
"\"Use organic sweetened condensed milk and organic milk.\""
],
"vid": "NgEaMTwhtrs"
} |
HowToStep/video_FE_part22/EtUgMB9dMLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare salad dressing: combine olive oil, balsamic vinegar, and lemon juice in a small bowl.",
"Heat walnuts in a non-stick fry pan over medium heat until golden brown.",
"Transfer walnuts to a bowl and let cool."
],
"vid": "EtUgMB9dMLQ"
} |
HowToStep/video_FE_part22/k82K43aKh3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Pop Secrets Pumpkin Spice Popcorn.",
"Before trying, hear what Uncle Eric has to say.",
"Tastes exactly like popcorn.",
"Zero pumpkin spice flavor."
],
"vid": "k82K43aKh3E"
} |
HowToStep/video_FE_part22/BAqfJuB5isI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix balsamic vinegar, brown sugar, minced garlic, and dried rosemary.",
"Clean and prepare portobello mushrooms by wiping them with a paper towel and removing the stem."
],
"vid": "BAqfJuB5isI"
} |
HowToStep/video_FE_part22/iwuCMHNxGTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add milk and chocolate pieces to saucepan.",
"Heat over low heat, stirring constantly to melt chocolate.",
"Once melted, add sugar for a sweeter drink.",
"Mix until creamy and smooth.",
"Pour into cups.",
"Add whipped cream for extra decadence.",
"Sprinkle with cinn",
"Comment on video.",
"Give video a thumbs up.",
"Teach audience to do something.",
"Subscribe to channel."
],
"vid": "iwuCMHNxGTY"
} |
HowToStep/video_FE_part22/w-xouHj4Gxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Expose lightly with fat.",
"Don't cut before needed to prevent drying.",
"Start exposing grains.",
"Use fork to expose entire grain line.",
"It's simple. "
],
"vid": "w-xouHj4Gxw"
} |
HowToStep/video_FE_part22/o-TT-N3IM-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hello, hello, hello, hello everyone\"",
"We are going to use the Beauty Treats palette again....",
"The bronzer to contour my face... ",
"Use a soft contouring lip liner to fill in the inside of the lips.",
"Set the makeup with setting spray."
],
"vid": "o-TT-N3IM-o"
} |
HowToStep/video_FE_part22/P5zGzZ-amD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fit the cup into a cup mold.",
"Cut the side of a cup with tape.",
"Cut the other side of the cup with tape.",
"Use a warm knife to clean the edges around the cup.",
"Use a hot pan to smooth the edges around.",
"Heat the pan for a little while.",
"Return to freezer/refrigerator to solidify chocolate.",
"Put cup in freezer/refrigerator.",
"Avoid melting chocolate too much before adding second layer.",
"Put frosting or whipped cream around the edges to cover them.",
"Apply multiple layers of chocolate to create a smooth and even surface."
],
"vid": "P5zGzZ-amD8"
} |
HowToStep/video_FE_part22/EtiQgzndnos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spinach paste - ¾ cup",
"Ginger - ½ inch",
"Cumin powder - ½ tsp",
"Oil - 3-4 tbsp",
"Cover the dough and let it ferment for 15-20 minutes.",
"Green chilly - 1-2 or as per taste",
"Divide the dough into medium-sized portions and shape them into round balls.",
"Dust the dough with dry flour and roll it into 4-5 inch diameter parathas.",
"Press the parantha on low flame and roast until it gets brown spots on both sides.",
"Flip the parantha.",
"Flip the parantha.",
"Spread some oil on the parantha.",
"Spread some oil on this side as well."
],
"vid": "EtiQgzndnos"
} |
HowToStep/video_FE_part22/QUvTxKWkvbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Contains essential minerals and vitamins such as, potassium, iron, manganese, vitamin B6",
"Active ingredient curcumin responsible for its yellow pigment and healing properties.",
"Known to have anti-inflammatory properties, but effective against many other health problems."
],
"vid": "QUvTxKWkvbU"
} |
HowToStep/video_FE_part22/se9LsmpISgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack egg and separate egg white from yolk. ",
"Wash your hands.",
"Take 3/4 ounces of simple syrup and fill the tin to the top.",
"Take 3/4 ounces of lemon juice and fill the tin to the top.",
"Take our Hawthorne strainer and strain into coupe glass.",
"Use utensil (bar spoon in this case)",
"Strain right into coupe glass. ",
"Take Angostura bitters and swirl design on top. "
],
"vid": "se9LsmpISgk"
} |
HowToStep/video_FE_part22/mIL9YllTNbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a sheet of greaseproof paper and draw around the base of the sandwich tin.",
"Cut the circle out.",
"Lightly grease the base and sides of the tin to keep the paper in place.",
"Lay the circle in the bottom of the tin and press it down in place.",
"Put a little flour in the tin and turn the tin to dust the inside edge."
],
"vid": "mIL9YllTNbk"
} |
HowToStep/video_FE_part22/L2PKQhZBdTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey, it's Lucky Penny Shop.\"",
"\"Excited to bring you another video in our Valentine's video series.\"",
"\"Pop open the top by tapping the globe seam on the tabletop.\"",
"\"Remove the tape from the top.\"",
"Don't forget to share on social media.",
"Give a thumbs up.",
"Subscribe to Lucky Penny Shop.",
"Pick up a lucky penny."
],
"vid": "L2PKQhZBdTM"
} |
HowToStep/video_FE_part22/PamiEiARw8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Common Man Cocktails!\"",
"\"I have with me today Doug Peterson.\"",
"\"I did it.\"",
"\"Maybe that's what's the problem.\"",
"\"I've made that joke before.\"",
"Identify who ripped it off!",
"Don probably ripped it off!",
"\"I don't know, I can't really explain it.\"",
"Add half an ounce of alcohol.",
"\"This is bottled and produced by the Sazerac company in Kentucky.\"",
"Give the intensity of alcohol",
"Explain why coke is preferable in a bottle rather than a can.",
"Start a scale for a New Year's resolution.",
"\"Legendary cocktail with low alcohol taste\"",
"\"No, I don't drink it when I get here.\"",
"\"An orange isn't one?\"",
"Explain why the preference",
"\"It tastes better out of a bottle than a can.\"",
"\"Audience pays attention to tasting\"",
"\"People want intense alcohol\"",
"\"Tastes like shit.\"",
"Taste rum and coke.",
"Give the drink a rating of 10 based on its palatable taste of the alcohol.",
"Add more vodka to the drink to make it stronger.",
"Visit the grocery store for coke.",
"Proudly state one's preference for coke."
],
"vid": "PamiEiARw8M"
} |
HowToStep/video_FE_part22/CjsS7ttAlDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush 2-3 cloves of garlic.",
"Cut large chunks of 2 carrots.",
"Slice 200 grams of mushrooms quite thick.",
"Dice 1 kilogram of beef.",
"Use 2 tablespoons of tomato paste.",
"Use oil for cooking.",
"Heat oil in a pan.",
"Cooking for about 40 minutes, stirring occasionally (low heat).",
"Transfer the meat to a dish, leaving the juices in the pan.",
"Return the meat to the pan, add three tablespoons of flour, and cook for a few more minutes.",
"Mixing and stirring until the liquid thickens and boils (medium-high heat).",
"Adding carrots and onions, reducing heat, and mixing (low heat).",
"\"Serve on mashed potatoes or choose your favorite side.\""
],
"vid": "CjsS7ttAlDc"
} |
HowToStep/video_FE_part22/ew8PfaREK4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour vinegar or lemon juice into the bowl.",
"Add salt and pepper and whisk to combine.",
"Slowly drizzle oil into the vinegar mixture while whisking briskly.",
"Serve on salads, raw or grilled vegetables, fish, or culled meats."
],
"vid": "ew8PfaREK4s"
} |
HowToStep/video_FE_part22/Ts7sv6oSsEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the triple sec and rum.",
"Get the Coke and bitters.",
"Get the vodka and gin.",
"Stir the drink.",
"Add a twist with bitters.",
"Stir the ice.",
"Fill the glass with ice.",
"Fill the glass with ice.",
"Add sweet and sour."
],
"vid": "Ts7sv6oSsEM"
} |
HowToStep/video_FE_part22/m3ncxiEnLNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook rice nodes in drinking water for 5 minutes.",
"Wash the already cooked rice nodes in cold water for at least an hour.",
"Prepare the pepper marinade by cutting the pepper meat into fine pieces.",
"Use only the white part of the lemongrass and cut it fine.",
"Add 50ml of oil to casserole at medium fire, then add rounds of pepper when oil is hot",
"Break shallots in medium fire in oil."
],
"vid": "m3ncxiEnLNo"
} |
HowToStep/video_FE_part22/ZEOwz-T10e0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today's video I'm going to share with you one of my favorite healthy snacks.\"",
"\"You know when I have a craving for a cookie but don't want to eat a junk food cookie.\"",
"\"Easy and probably already have most ingredients in house.\"",
"\"Ok, let's check it out.\""
],
"vid": "ZEOwz-T10e0"
} |
HowToStep/video_FE_part22/vfOvfL7cSG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Easier to spread.",
"Deal with spreading.",
"Winner in taste test.",
"Chunks of blood clot.",
"Tastes more grape.",
"Name brand better.",
"Buy good stuff."
],
"vid": "vfOvfL7cSG4"
} |
HowToStep/video_FE_part22/tsRJYymfMMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Announce a new segment, \"Face Mask",
"The speaker is awaiting the arrival of a new camera, while also kicking off a new segment",
"Begin with Freeman's Sweet Tea and Lemon Peel Away Face Masks.",
"Take a shower before applying face mask to open pores.",
"Pull clogging grime from the face.",
"Ordered from a second party to get a discount.",
"Apply clay face mask for drying and removing dirt, oil and impurities.",
"Leave the mask on for 5 to 10 minutes or until dry;",
"Wait for five to ten minutes then check if it's 110% dry before peeling it off.",
"Let hot water steam open pores, but avoid putting face under hot water.",
"Use warm water to remove the mask if needed.",
"Allow the skin to breathe and avoid clogging the pores.",
"Rinse with warm water;",
"Be aware that using too much moisturizer can lead to overproduction of oil in oily skin types.",
"Apply Neutrogena Oil-Free Acne Moisturizer every day.",
"Focus on using a good moisturizer, regardless of combination",
"The speaker has saved money by refilling the bottle after buying it brand-new.",
"Apologize for poor video quality."
],
"vid": "tsRJYymfMMA"
} |
HowToStep/video_FE_part22/vqfifZi6Fb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Carve a little rat or mouse from a piece of wood.",
"Demonstrate how to add whiskers and little eyes to the rat.",
"Cut a small triangle-shaped piece of wood to use as cheese.",
"Got my water here.",
"Not use any water when painting the metal tail."
],
"vid": "vqfifZi6Fb4"
} |
HowToStep/video_FE_part22/yo0Sox6NiBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up pork shoulder into chops.",
"\"Jerk seasoning from scratch, but why reinvent the wheel?\"",
"\"I'm adding a little sugar and whatever else I find in the cupboard to my jerk seasoning...\"",
"\"Add allspice and favorite ingredients to make jerk chicken or pork.\"",
"\" Adding fennel seed, garlic, cayenne pepper, seasoning salt, and sugar to the mix...\" ",
"Allow the meat to marinate overnight.",
"Add water to nullify flame.",
"Use more charcoal.",
"Cover the grill during the last stage of cooking.",
"Add meat to the grill.",
"Place the meat on the grill.",
"Turn the meat.",
"Continue grilling the meat until it's cooked to perfection.",
"Check for doneness by reacting to the meat's resistance.",
"Prefer meat cooked to a lighter color."
],
"vid": "yo0Sox6NiBI"
} |
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