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HowToStep/video_FE_part22/jw6wPCMhqoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Excited about it!\"",
"\"At the start of fall...\"",
"\"So today I'm doing just that, HOLIDAY Starbucks remakes...\"",
"Whisk to combine.",
"Continue whisking until mixed.",
"Add coffee/espresso. ",
"Lightly toast sugar and salt in a pan over low heat, stirring continuously.",
"Remove from heat once it starts to melt and clump, and let cool slightly.",
"Transfer to sheet of parchment paper and allow to cool further, breaking up any big clumps.",
"\"Top mine off with coconut whipped cream and dairy-free white chocolate shavings.\""
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HowToStep/video_FE_part22/AjeIaj1igEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\" Afraid of plastic getting too much heat from hot liquor tank.\"",
"\"Have a foam lid...\"",
"\"Depends on how deep the mash is.\"",
"Crimp the end of the stainless steel supply line",
"Increased thermal mass holds heat better.",
"60 minutes of activation time is time-consuming.",
"Engage in other activities like watching football or baseball games or movies.",
"Used a standard cooler for most all-grain batches",
"Importance of numbers in professional work.",
"Double batches for bigger parties.",
"Give thumbs up",
"Subscribe to channel. "
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"vid": "AjeIaj1igEw"
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HowToStep/video_FE_part22/NR0yQu-lnP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the chicken pieces well.",
"Cut the chicken into bigger pieces. Take 750gm of chicken, i.e. 3 x 4kg chicken.",
"While frying, add little more than 1 tsp of red chilli powder.",
"Marinate the chicken for 3-4 hours or overnight in the refrigerator.",
"Heat the oil in a wok on medium flame.",
"Fry the chicken pieces in batches.",
"Fry chicken pieces in batches.",
"Fry on low flame for few minutes.",
"Like the video and share it with family and friends."
],
"vid": "NR0yQu-lnP8"
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HowToStep/video_FE_part22/vS_2OL61x58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat a pan with 2-3 teaspoons of vegetable oil.",
"Add 2 teaspoons of minced garlic and stir-fry until golden brown.",
"Add 2 teaspoons of brown sugar and melt/caramelize.",
"Add pork belly and stir-fry for 5-10 minutes.",
"Stir-fry for 2 to 5 minutes.",
"Add black pepper.",
"Add extra seasoning.",
"Stir-fry for 5 to 10 minutes.",
"Serve with steamed rice or eat alone."
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HowToStep/video_FE_part22/CA4S1coaIuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garlic to the mixture.",
"Pound garlic with a pestle until it becomes paste-like.",
"Salt and start pounding away.",
"Make sure to crush potatoes while they are hot.",
"Add potatoes to the mixture.",
"Add the binder (potato) to the mixture.",
"Add olive oil to the mixture in increments.",
"Smooth the mixture out in small increments as you go. ",
"Add vinegar or lemon juice for depth of flavor.",
"Giving it creamy texture.",
"Unlike mashed potatoes, this cold.",
"Tangy with sweet, earthy flavors.",
"Takes time, but cooking enjoyable.",
"Classic Greek dip."
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HowToStep/video_FE_part22/lh7KpayIoVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use 10 sheets of tissue paper.",
"Use unicorn cutouts.",
"Attach unicorn horn and ear cutouts.",
"Start folding in accordion style, folding in one inch.",
"Push sides down neatly.",
"Push ends together to form the shape.",
"Wrap the pipe cleaner around it.",
"Cut off excess.",
"Make sure it gets nice and tight.",
"Apply hot glue to join sides together.",
"Make unicorn centerpiece.",
"\"Adorable unicorn centerpiece.\"",
"Hit subscribe button.",
"\"Check out my playlist.\"",
"\"Like, share, and subscribe.\"",
"\"Other DIY unicorn videos.\"",
"\"Give it a thumbs up.\"",
"\"Thank you for watching.\""
],
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HowToStep/video_FE_part22/jfdxJW1xjwI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the lid on.",
"Transfer the popcorn to a large bowl.",
"Make honey caramel sauce by chopping 60 grams of butter and putting in a saucepan with low heat.",
"Add two thirds of caster sugar and one third of cup",
"Stir the boiling mixture while leaving it alone.",
"Grease the tray and put baking paper on it, then put the spray in it. ",
"Leave it there to dry for a little bit. "
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HowToStep/video_FE_part22/nqJDic5kgwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pouring the 3 cups of bulgur wheat in a pot.",
"Adding the chopped onion.",
"Adding the chopped garlic.",
"Adding the grated tomatoes (3).",
"Adding salt and sumac",
"Kneading the mixture for 5 minutes.",
"Repeat this process until the mix is finished. ",
"Add parsley and continue kneading for 5 minutes.",
"Rest the mix for an hour."
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HowToStep/video_FE_part22/YyxcLrTBQzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I have 1 cup of sugar, 3 tablespoons of corn syrup, and 2 tablespoons of water.\"",
"\"I'm going to set my",
"\"If I was making the full batch, it would take me 12 and a half minutes.\"",
"\"It will take me about 6 minutes to make the candy, if I don't have a thermometer.\"",
"Use a thermometer to check the mixture's temperature.",
"Take the mixture off the heat to avoid burning.",
"Boil for 8 minutes.",
"Dip the strawberries in the mixture.",
"Place the dipped strawberries on a cooling mat.",
"Mention that the strawberries will harden up some more after sitting for a while.",
"Describe the strawberries as delicious and nice and crunchy.",
"Use larger, medium-sized strawberries for better results."
],
"vid": "YyxcLrTBQzQ"
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HowToStep/video_FE_part22/WtkPb3OqizU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"treat the water with suspicion.\"",
"\"use one of the recognized methods of purifying your water.\"",
"\"boiling, chemical sterilization, or filtration.\"",
"Naked eye can't detect disease-carrying organisms in water.",
"Pathogenic organisms can be present in water, even though they are microscopic.",
"Check the clarity of the water.",
"Check the flow of water.",
"Determine if water from a stream is safe to drink.",
"Can't tell by looking whether water is safe to drink.",
"Locals drinking water doesn't mean it's safe for tourists to drink.",
"Traveler's diarrhea can",
"Ensure water bottles are safe to drink."
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"vid": "WtkPb3OqizU"
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HowToStep/video_FE_part22/ICDfcYc3usk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add extra virgin coconut oil.",
"Place saucepan on gas cooker.",
"Add diced onion.",
"Add mushrooms, stir, and fry for 2 minutes. ",
"Add mixed bell peppers and stir. ",
"Add soy sauce, oyster sau",
"Added leftover white rice.",
"Garnished with spring onion."
],
"vid": "ICDfcYc3usk"
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HowToStep/video_FE_part22/pVtNAkoGUhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome over to another video.\"",
"\"Today, I'll be trying a pickled egg.\"",
"\"I have no idea what they are or how they taste.\"",
"\"I hope they're not terrible.\"",
"\"But then off of YouTube, I hear they're terrible.\"",
"\"My grandma told me, oh, they're good.\"",
"Tastes like ketchup.",
"Does not like it."
],
"vid": "pVtNAkoGUhE"
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HowToStep/video_FE_part22/95Ac_mXR3Eo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"He is from Virginia College.\"",
"\"Hey, we are back in the kitchen with Chef Jared Danks.\"",
"\"Hello, good to see you.\"",
"\"Let's see what's cooking now.\"",
"\"Thanks for coming by today.\"",
"\"He's the program director there at CulinArt.\"",
"\"Soaking up the custard.\"",
"Mix brown and white sugar.",
"Use brown sugar for deeper flavor.",
"Temper eggs with hot liquid.",
"Stir eggs and hot liquid.",
"Slowly pour eggs into mixture.",
"Let eggs and mixture get used to each other.",
"\"Folding in berries.\"",
"\"Depending on the berries.\"",
"Layer it in a pan.",
"Pour into a pan and bake (step 1)",
"Use a disher (step 2)",
"Put this in the oven.",
"Set oven temperature to 350 degrees (step 3)",
"Bake for an ind",
"Place ramekin in oven at 350 degrees (step 5)",
"Toast the bread.",
"Later today. ",
"Dessert from Chef Jared Danks. ",
"Thank you. ",
"You're welcome. "
],
"vid": "95Ac_mXR3Eo"
} |
HowToStep/video_FE_part22/Z2ltpfEJFs0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a one-gallon Demijohn and an airlock.",
"Use a jug instead of a funnel.",
"Boil the mixture for a long time, like making jam or jelly.",
"Strain the mixture through a fine-mesh sieve to remove fruit pieces and",
"Pour liquid from blackberries into preserving pan.",
"Boil separately in another pan to extract more juice.",
"Turn off the heat once the mixture reaches a boil.",
"Stir the mixture to ensure all the ingredients are dissolved."
],
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HowToStep/video_FE_part22/wBW2O9ap7Y4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line a 9-inch springform pan with parchment paper on the bottom.",
"Arrange them as close together as possible.",
"Place the pan in a preheated 350-degree oven for 5 to 7 minutes.",
"Eat both edible cookies and platter"
],
"vid": "wBW2O9ap7Y4"
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HowToStep/video_FE_part22/nRU2L0mWasg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get vanilla ice cream.",
"Get caramel sauce from the market.",
"Pour the milkshake into a glass."
],
"vid": "nRU2L0mWasg"
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HowToStep/video_FE_part22/7l51erxFiOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Skilled craftsmanship combined with modern technology.",
"Ensure kitchen stands the test of time.",
"Manufacture to accommodate sink or hob design.",
"Visit showroom to choose a worktop that completes your kitchen."
],
"vid": "7l51erxFiOs"
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HowToStep/video_FE_part22/AxO4FpZsE_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the rocket from the garden.",
"Make rocket pesto.",
"Crush garlic and remove skin.",
"Add lemon juice and salt and pepper.",
"Add more oil for a more spreadable consistency.",
"Portion and store in the freezer.",
"Put on top of pizzas."
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HowToStep/video_FE_part22/AkYpCgxism4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whip the heavy whipping cream until it becomes whipped cream.",
"Pour in the cold milk.",
"Add the sour cream.",
"Mix in sour cream.",
"Drop in four drops of Orange Essential Oil.",
"Fold in whipped cream.",
"Mix everything together.",
"Layer cubed angel food cake.",
"Add layer of strawberries.",
"Layer the cream mixture."
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HowToStep/video_FE_part22/7W5oRJzcMyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set up a pasta bar with hot, steamy bowls of noodles and toppings.",
"Add spaghetti to the boiling pot.",
"Find toppings in the pantry (olives, tuna, sun-dried tomatoes, leftovers).",
"Mix them up.",
"Heat on low flame until butter melts.",
"Paint bread with spread mixture.",
"Set aside garlic bread for last (broil quickly to avoid burning)."
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HowToStep/video_FE_part22/XQzGyR2lY3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey and welcome to another episode of Smoky Ribs\"",
"\"I'm going to be doing a product review today on this Warning Salsa\"",
"\"I cracked it open last night for the very first time\"",
"\"I gave my wife a bite of it\"",
"Obtain amounts of each seasoning ingredient (chili powder, paprika, black pepper, cumin, onion powder, garlic powder, red pepper flake, oregano, salt, and sugar) from Food Jazz channel.",
"Add hamburger meat as first topping.",
"Add shredded sharp cheddar as second topping. ",
"Add chipotle cheddar cheese cold.",
"Use any cheese you prefer.",
"Ready for the Kamado Joe.",
"Raising the lid to 550 degrees.",
"Like black olive on tacos.",
"Add avocado slices.",
"Add sour cream.",
"Check out Food Jazz channel completely and subscribe."
],
"vid": "XQzGyR2lY3M"
} |
HowToStep/video_FE_part22/9s00wAaMjgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn stove to medium-high heat (step 1).",
"Heat up the pot.",
"Use vegetable oil (step 5). ",
"Add 1/3 cup of oil (step 3).",
"Add the oil to the pot (step 4).",
"Add one-third cup of oil.",
"Allow to heat up.",
"Heat for approximately one minute.",
"When popping, shake more frequently.",
"Continue shaking until the pot is almost completely full.",
"Salt her up a little.",
"Read another book.",
"Find a movie.",
"Keep you posted on the popcorn."
],
"vid": "9s00wAaMjgg"
} |
HowToStep/video_FE_part22/S6RfEObGCd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the pint glass with ice.",
"Add salt to the pint glass.",
"Dip a pint glass into lime juice.",
"Use a lime squeezer to squeeze half a lime into the pint glass.",
"Add hot sauce in a volume of about half an ounce.",
"Add Worcestershire in a controlled amount to avoid over",
"Put a little bit of beer in the mixing cup.",
"Pour it in the mixing cup.",
"Get a little bit of lime in there.",
"Get a little straw.",
"It's a great refreshing Mexican drink.",
"It's great for a hot summer day."
],
"vid": "S6RfEObGCd4"
} |
HowToStep/video_FE_part22/QdkPnA8xw_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separate the grease from the chicken drips using a little mesh strainer over a bowl.",
"Carefully separate the crunchy stuff from the oil using the strainer and place it in a different bowl.",
"Use cornstarch as an alternative to thicken the gravy.",
"Add milk little by little.",
"Wait for the gravy to thicken slowly.",
"Add more milk.",
"Do not walk away while adding milk, or it will scald.",
"Don't walk away while stirring or risk scalding your mouth and ruining the grav",
"Keep stirring until the gravy reaches the desired consistency."
],
"vid": "QdkPnA8xw_Q"
} |
HowToStep/video_FE_part22/90TdLPCDh30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the board-shaped ice with a knife.",
"Make shaved ice at home.",
"Try making shaved ice without feeling difficult.",
"Make shaved ice that looks like a 50-yen or 100-yen cup.",
"Eat shaved ice and enjoy its flavor.",
"Use convenience stores or supermarkets to buy ice."
],
"vid": "90TdLPCDh30"
} |
HowToStep/video_FE_part22/SzNG--d0fdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Jen introduces the video and her friend Stephanie. ",
"Stephanie is a coffee fanatic, as shown by her shirt.",
"Jen stopped drinking frappuccinos for three months and spent $3,000 on a piano instead",
"Jen mentions that the video will demonstrate how to make homemade frappuccinos, like the ones from Starbucks, to save time.",
"Add three quarters of a cup of strong coffee.",
"Add sweetened condensed milk.",
"Fill the blender with half of its capacity of ice.",
"Add chop ice and blend again.",
"Add the caramel to blender and mix well.",
"Dump in chocolate syrup.",
"Add chocolate syrup and blend.",
"Blend until smooth.",
"Blend all together.",
"Blend the ice until it is smooth.",
"Give Steph the whipped cream and caramel sauce.",
"Blend the chocolate chips.",
"Blend and chop up the chocolate chips.",
"Pour into a mug.",
"Add some whipped cream.",
"Add more whipped cream.",
"Do a swirl on the top.",
"Good: Used to describe the taste of the frappuccinos",
"Subscribe to our channel.",
"Tell her you came from here.",
"Don't judge yourself too much.",
"Give her some love.",
"So she knows where she's getting the love from.",
"Thanks for watching everybody."
],
"vid": "SzNG--d0fdc"
} |
HowToStep/video_FE_part22/KnaD6uq52gA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Good morning/Welcome to our Espresso Kitchen\"",
"\"Elsa has an amazing story\"",
"\"She lives in Singapore, and now she's here with us today, because she's making a lavender yogurt cake\"",
"\"Am I right?\"",
"Make it even on the top.",
"Make the syrup with sugar, water.",
"\"Deglaze the sauce.\"",
"\"Clean the syrup.\"",
"\"Pour it gently over the cake.\"",
"Use the keyword \"Sasko\" to get a link to the recipe.",
"Check details on Facebook page.",
"Check the Facebook page for details on how to win with the chocolate cake."
],
"vid": "KnaD6uq52gA"
} |
HowToStep/video_FE_part22/T40okIXR2sE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to my home and kitchen.\"",
"\"Today, we will learn about a special vegetable called bitter melon.\"",
"\"In India, we refer to it as bitter gourd.\"",
"\"The Hindi word for bitter melon is karela.\"",
"\"It is from the gourd family or squash family.\"",
"Scoop out the softened bitter melon flesh, leaving the brown seeds behind.",
"Wash and slice the bitter melon.",
"Add tablespoon of vegetable oil to pan.",
" Follow with whole cumin seeds.",
"Add a fourth of a teaspoon of whole cumin seeds.",
"Toss minced ginger and garlic.",
"Add the bitter melon and salt it.",
"Add half a teaspoon of tamarind concentrate.",
"Start by adding turmeric powder.",
" Add roasted cumin seed powder.",
"Add coriander seed powder with half a teaspoon.",
"Use water and stir to mix after cooking.",
"smear ghee on the tortillas.",
"place a spoonful of stir-fry in the middle.",
"have the juicy, fruity, sweet and little pungent salsa.",
"Share feedback and comments.",
"Make yummy bitter melon vegetable by stir-frying it.",
"Stir fry the bitter melon",
"place a taco filled with the bitter melon stir-fry in front of"
],
"vid": "T40okIXR2sE"
} |
HowToStep/video_FE_part22/HNpDMgo9h8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get these out of the way. One fourth of a teaspoon of chili powder.\"",
"Rub spices all over the pork.",
"Use spoon to get honey and vinegar out of bottle and into bowl.",
"Whisk together ingredients",
"Place the crock pot on low setting.",
"Cook for 6-7 hours.",
"Preheat the oven to 350 degrees Fahrenheit.",
"Use a medium-sized Idaho or russet potato.",
"Slice potato into 1 1⁄8 of an inch slices.",
"Spray potato chips with cooking spray for a light coating.",
"Add a fourth of a cup of apple cider vinegar and two teaspoons of honey.",
"\"Whisk together 1 1⁄4 cup of unsweetened plain applesauce, two tablespoons of sugar-free peach preserves.\""
],
"vid": "HNpDMgo9h8w"
} |
HowToStep/video_FE_part22/zxSBY90JhjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to my run.\"",
"\"I'll give you a little tour and show you what I've found works for me.\"",
"\"It's possible I'm going to plant.\"",
"\"Gardenia, they clearly eat.\"",
"\"Probably your best bets for run landscaping.\"",
"\"Another kind of evergreen fir thing.\"",
"\"They grow fast.\"",
"\"It's not doing very well.\"",
"\"They provide really great shade.\"",
"\"What are some good plants to try in the run?\"",
"\"They pretty much eat anything that isn't toxic, so it's hard, but I have found some things.\"",
"\"Don't know what it is, they don't eat it.\"",
"\"They don't eat them.\"",
"\"Pretty much eat every flower I put",
"\"Big butterfly bush, which they leave alone.\""
],
"vid": "zxSBY90JhjI"
} |
HowToStep/video_FE_part22/TvxF6N3ZpwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take a look at all the tools...\"",
"\"Get a wire whisk(s)...\"",
"\"Prepare a mixing bowl...\"",
"Use high-fat milk (35-40%).",
"Use granulated white sugar for flavor, less than chain ice cream.",
"Use 4-6 egg yolks per quart (12 in a gallon).",
"Gently heat the mixture to an internal temperature of 160 degrees Fahrenheit, stirring constantly.",
"Reach an internal temperature of 160 degrees Fahrenheit, which",
"Remove the pot from the heat and transfer to a tempering station.",
"Use whisk to temper yolks.",
"Use ladle to slowly pour hot base into beater to mix with yolks.",
"Temper the egg yolks by mixing a small amount of hot dairy base into the bowl with constant whisking.",
"Quickly and carefully spoon peanut butter into the custard base.",
"Use immersion blender to blend the mixture.",
"Swirl blender in bowl to incorporate everything smoothly and evenly.",
"Lower bowl with ice cream mixture into half-filled ice bath bowl filled with ice and cold water.",
"Once the mixture reaches a 1-to-1 ratio, it's safe to pour back into the sauce pot.",
"Power up the ice cream machine and start churning. ",
"Pre-cool the machine for 15 minutes.",
"Hit start on the machine to begin the churning cycle.",
"Heat mixture to sweet spot of 168-",
"Use a sauce type of squeeze bottle to layer sauces and ripples into ice cream.",
"Click bell to be notified of future videos.",
"Subscribe to channel to see more recipe tutorials.",
"Change video content frequently.",
"Enjoy learning new recipes."
],
"vid": "TvxF6N3ZpwY"
} |
HowToStep/video_FE_part22/6ybIzgWwFU4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix it with equal parts dark and light rum. ",
"Add ice and give it a shake. ",
"Strain excess ice or chipped ice.",
"Strain the drink.",
"Take the passion fruit and drop it right on top.",
"Use a torch to help celebrate the Olympics.",
"Passion fruit is both tart and sweet."
],
"vid": "6ybIzgWwFU4"
} |
HowToStep/video_FE_part22/x6Wxq7cT1ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix 250 grams of plain flour, 2 teaspoons of baking powder, and a teaspoon of salt.",
"Add 150 grams of water and 200 milliliters of yogurt cream, and mix",
"Leave the dough on the bench for 10 minutes.",
"Add flour to the bench and then take the dough out.",
"Knead the dough for 2 minutes, adding more flour to get rid of excess stickiness.",
"Cut the dough into equal parts, and then cut the small tartlets into 8 parts, or use one tray to divide the"
],
"vid": "x6Wxq7cT1ug"
} |
HowToStep/video_FE_part22/nOmax_0UJ8k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Applying tape on the outer corner of the eye. ",
"Dab the eye cream into the crease of the eyes.",
"Applied a limited edition eyeshadow duo-chrome color to the inner part of the eye as a highlight using a precise brush.",
"Applied a regular eyeshadow from the Infallible line by L'Oreal on the",
"Applied a little bit of the same cream pigment to the lower lash line.",
"Applied purple eyeshadow to the center of eyelid.",
"Blended that color with a blending brush.",
"Apply mascara to the top and bottom lashes.",
"Use concealer to tidy up the eye area.",
"Set the concealer with a setting powder.",
"Blend out the eye makeup with a spongy brush.",
"Use a setting powder to reduce shine.",
"Apply false lashes to the eyes.",
"\"Did a really nice nude lip.\"",
"\"You can do a more bold lip also if you want.\"",
"\"Please rate with thumbs up.\"",
"\"Follow me on social media sites (Twitter"
],
"vid": "nOmax_0UJ8k"
} |
HowToStep/video_FE_part22/a0d-D2N8FJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Barry is making candied bacon super bowl pizzas.",
"They are thanked for sending gifts over the Christmas period.",
"Two people get a shout out, Florian and Judith.",
"They know exactly who they are and are supported on Twitter and other platforms.",
"\"Pick up the dough.\"",
"\"Roll out the pizza dough using a rolling pin.\"",
"\"Roll out the dough into a rough American football shape.\"",
"\"Use a pizza cutter to shape the edges of the dough, following the curve of an American football.\"",
"Cut the BBQ sauce and maple syrup onto bacon.",
"Create a maple flavor by adding maple syrup to the bacon.",
"Add light brown sugar to the bacon and sprinkle it lightly over the strips.",
"Put the tray in the oven to bake until it's full.",
"Sprinkle salt on the bacon and then place it in the oven for 10 minutes.",
"Hack the bacon into fine pieces using a knife",
"Work the BBQ sauce with the back of a spoon.",
"Get the BBQ sauce onto the pizza base.",
"Grab cheese strips to create threading on the pizza.",
"Have the first R Kelly moment in the kitchen. ",
"Make healthier porridge."
],
"vid": "a0d-D2N8FJY"
} |
HowToStep/video_FE_part22/KIxdBKUSYdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Kahlua goes in the bottom.",
"The heaviest alcohol goes in the bottom. ",
"Use pour spouts on the bottles.",
"Pour it over ice.",
"Try it with hot chocolate."
],
"vid": "KIxdBKUSYdo"
} |
HowToStep/video_FE_part22/TsOc-Kgfw-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Makes soft flour pasta using 500 grams of flour and 5 eggs.",
"Prepares vegetables for filling.",
"Uses a strips midworm to cut chard.",
"Mix everything for a firm consistency.",
"Allow the Tortelli to dissolve for a couple of minutes.",
"Squeeze pieces of cheese along the pasta strips."
],
"vid": "TsOc-Kgfw-w"
} |
HowToStep/video_FE_part22/F_1qMBRSWf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coriander seeds: Heat the pan with coriander seeds, black pepper, cumin seeds, fennel seeds, cinnamon, carom seeds, black cardamom, green cardamoms, cloves, and whole red chilies for 2-3 minutes on low heat.",
"Grind the mixture: In a separate bowl, let it cool down, then combine all"
],
"vid": "F_1qMBRSWf8"
} |
HowToStep/video_FE_part22/pnWTfAJL5Bw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and chop mushrooms.",
"Slice the mushrooms.",
"Saute the mushrooms in olive oil with thyme.",
"Mix mushrooms and barley together.",
"Combine the mixture of mushrooms and potatoes together. ",
"Add cooked mushrooms back to food processor. ",
"Mash cooked potatoes in a bowl. ",
"Form into patties.",
"Use hands to shape the burgers. ",
"Shape the mixture into burgers. ",
"Cook in a pan on medium heat until both sides are done."
],
"vid": "pnWTfAJL5Bw"
} |
HowToStep/video_FE_part22/NHnrVQ53HeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour in 250 milliliters of low-fat milk.",
"Use one scoop of each flavor.",
"Put in one scoop of chocolate.",
"Use the same scoop for the coffee.",
"Cut up a frozen banana.",
"Add banana chunks.",
"use frozen banana",
"Blend the mixture.",
"Check the consistency of the shake.",
"Mix up flavors.",
"Give the shake a try.",
"Taste the shake."
],
"vid": "NHnrVQ53HeA"
} |
HowToStep/video_FE_part22/ih_-5XmKcYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Coconut flour is non-gluten, it is low glycemic, it's got lots of fiber, healthy fats, and a host of other nutritional qualities.\"",
"\"The recipe is pretty simple, but actually doing it is a little different because cooking with coconut flour is a little different.\""
],
"vid": "ih_-5XmKcYo"
} |
HowToStep/video_FE_part22/7m5IVYGeqlE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and skin chicken breasts.",
"Chop red onions.",
"Measure and prepare curry powder or garam masala.",
"Measure canola oil.",
"Get garlic ready.",
"Onions should be sautéed for five minutes. ",
"Cook until fragrant.",
"Transfer to a bowl.",
"Add two teaspoons of canola oil. ",
"Measure oil accurately. ",
"Flip the chicken.",
"Add chicken stock slowly and carefully.",
"Cook for four minutes on one side.",
"Cook for four minutes on the other",
"Simmer for 15",
"Mix salt with a little bit of water to create a paste.",
"Whisk until creamy.",
"Check the appearance of the sauce.",
"Garnish with cilantro.",
"Showed you this evening's spicy chicken curry recipe.",
"Derived this recipe as well as a few others from the new complete cookbook by Weight Watchers."
],
"vid": "7m5IVYGeqlE"
} |
HowToStep/video_FE_part22/ZwSDwdbhxBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three cups of flour and 1 1/3 cups of sugar.",
"Three tablespoons of baking powder.",
"One cup and a half of milk, three eggs, and two sticks of butter.",
"Add vanilla extract, one tablespoon.",
"Two packs of banana cream pudding.",
"Add two sticks of butter to the mixture.",
"Beat the batter more until everything is well mixed.",
"Place the batter in the oven and bake for half an hour.",
"Set the oven to 350°F.",
"Prepare the filling for the cake, mixing icing and milk in a bowl",
"Achieve a pudding-like consistency for the filling",
"Check on the cakes and remove them from the oven.",
"Flip cakes over and show a perfect cake.",
"Soak bananas for five minutes to prevent browning.",
"Prepare a glaze by mixing sweetened condensed milk and regular milk.",
"Add a little icing.",
"Crumb the top.",
"\"Always crumble cookies.\"",
"Use a piping bag for decoration.",
"Encourage likes, subscribes, shares.",
"Announce the third episode of Wine and Dine."
],
"vid": "ZwSDwdbhxBc"
} |
HowToStep/video_FE_part22/_sQMlzaWlkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix 1 cup of milk with 1 tablespoon of white vinegar.",
"Mix half a teaspoon of baking powder with 1 1/2 cups of granulated sugar.",
"Combine 3/4 cup of room temperature butter with 2 eggs.",
"Beat butter and sugar for 3-5 minutes.",
"Beat eggs one at a time. ",
"Scrape down the side of the bowl. ",
"Mix flour and buttermilk alternately, starting with flour and then ending with flour.",
"Add buttermilk made earlier and ",
"Line cupcake pan with liners.",
"Fill cupcake pan about 3/4 full.",
"Bake in low temperature to prevent top browning.",
"Bake the cupcakes the night before.",
"Cupcakes are moist and light. ",
"Decorate the next day."
],
"vid": "_sQMlzaWlkQ"
} |
HowToStep/video_FE_part22/IwnSpwSm8OM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Ensure the base of the pan is flat, not dimpled or ridged.",
"Test the pan with a magnet to confirm it can support a magnetic field.",
"Place the pan inside the marked induction zones on the hob and fill it with water."
],
"vid": "IwnSpwSm8OM"
} |
HowToStep/video_FE_part22/8STzEfxmA2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the oil in the pan until hot.",
"Grease a bowl.",
"Grease the bowl generously.",
"Put the lid on and give it a little shake. ",
"Keep cooking until the popping stops. ",
"Get ready to make caramel.",
"Measure baking soda (1.5 teaspoons).",
"Measure kosher salt (1.5 tablespoons).",
"Measure sugar (3 cups).",
"Measure butter (3 tablespoons).",
"Dissolve sugar and butter over",
"Look for browns occurring around the edges.",
"Line the baking sheet with parchment paper.",
"Watch the caramel as it cooks.",
"\"Add baking soda\"",
"Take it off the heat and quickly pour in baking soda.",
"Fold the slices into cones.",
"Serve the frozen treats in individual cones.",
"Consider making cute origami paper cones for a party presentation."
],
"vid": "8STzEfxmA2Q"
} |
HowToStep/video_FE_part22/DVK3l5Mad0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rub the spices into the fish steaks on both sides, coating them evenly.",
"Heat mustard oil in a pot and shallow fry the swordfish steaks for around 2 minutes on each side.",
"Add the green chillies and ginger and stir them around in the pot.",
"Add the black onion seeds and let them sizzle for a bit.",
"Add the onions and fry for around 2-3 minutes.",
"Mix the powdered spices with water and pour it into the pot."
],
"vid": "DVK3l5Mad0Y"
} |
HowToStep/video_FE_part22/M3U8LiFXack | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Transfer the herbs to a pan and add water to cover the herbs.",
"Bring to a boil."
],
"vid": "M3U8LiFXack"
} |
HowToStep/video_FE_part22/SuoqCq37zmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show how to make a fresh apple puree.",
"Use Stoli Gala Aplik Vodka as the vodka.",
"Shake over ice.",
"Pull out the frozen martini glass and strain.",
"Use Red Delicious apples.",
"Drizzle the garnish into the drink."
],
"vid": "SuoqCq37zmo"
} |
HowToStep/video_FE_part22/cY40CBkTUq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray extra large muffin tin with non-stick cooking spray or coat with oil.",
"Spray the pan with cooking oil.",
"Place the stuffing ball in the center of the muffin tin.",
"Make an indentation in the top of the stuffing.",
"Use your fingers to create a thin layer of egg mixture around the muffin pan.",
"Continue pressing down the sides of the pan to ensure an even",
"Coat the eggs well to prevent sticking.",
"Place in oven and cook for 10 minutes for soft eggs or 15 minutes for harder eggs.",
"Serve as breakfast before Black Friday shopping."
],
"vid": "cY40CBkTUq4"
} |
HowToStep/video_FE_part22/ld1KmNFqhW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sesame seeds for protein and vitamins. ",
"Squish it using my hands.",
"Square it up on the corners.",
"Cut crackers from a big piece.",
"Score it with a knife.",
"Use a cooling rack to hold crackers apart.",
"Wait for 8-10 hours for crackers to bake.",
"\"Give thumbs up.\""
],
"vid": "ld1KmNFqhW0"
} |
HowToStep/video_FE_part22/PKgP2-kEvPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"Put pine nuts, sugar, and butter in a pan.",
"Mix raisins and a little cumin in the pan.",
"Use hot stock and lid the pan.",
"Use olive oil, rosemary, thyme, and garlic to se",
"Get lamb loin and marinate it for 24 hours.",
"\"Don't want any fat burning up.\"",
"\"Sear that off for a couple of minutes either side.\"",
"\"Rest your lamb for a little bit, so here's a pillow.\"",
"\"I've got a little cooked spinach.\""
],
"vid": "PKgP2-kEvPM"
} |
HowToStep/video_FE_part22/HAYGKffqoh4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the bowl.",
"Put it in a big bowl.",
"Put a weight on it (to stop water from coming out).",
"Add a layer of this (olives).",
"Add a little salt.",
"Mix more olive oil than vinegar.",
"After marriage, always made them.",
"Good stuff, really.",
"Been making for 20 years.",
"Do it a couple of times.",
"I love it.",
"Once they are done, then you put them on wax paper."
],
"vid": "HAYGKffqoh4"
} |
HowToStep/video_FE_part22/FRgiHPebomM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Allow to dry out in oven at lowest setting for 4-7 hours.",
"Remove from oven.",
"Place pulp on cookie sheet."
],
"vid": "FRgiHPebomM"
} |
HowToStep/video_FE_part22/V4Ncf9NcgNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get cow fruit (Bokotor).",
"Get grey fish.",
"Blend cow fruit, palm oil, nutmeg, potassium leaf, onions, and scotch bonnet.",
"Grind Kalabash nutmeg.",
"Been there for 5 minutes now.",
"Add half a teaspoon of chicken stock powder and stir",
"There will still be some bit of sauce.",
"Add our mixture under low heat.",
"Stir everything together.",
"Stir the mixture",
"Mix it together.",
"Check it after one hour.",
"Watched making Nkwobi.",
"Knows making Nkwobi.",
"Share video with friends.",
"Like on Facebook."
],
"vid": "V4Ncf9NcgNs"
} |
HowToStep/video_FE_part22/GNkXTmeHS94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hang YouTube plaque on kitchen wall\"",
"\"I prepared the most delicious fried rice...\"",
"\"I always come across as somebody that doesn't know how to cook...\"",
"\"Fried rice was only heard of in Mr. Biggs...\"",
"Get exchange rate for today in Nigeria.",
"$50 will give you 18,000 Naira.",
"Confirm that you have a PayPal account.",
"$1 is equivalent to 360 Naira.",
"Need bank account to receive transfer.",
"Find more food storage containers for the freezer.",
"Hydrates mortar and pestle in water.",
"Immerse both items in water overnight.",
"Washes the mortar again, and leaves it to drain and get ready for use.",
"Get a tissue holder and tissue.",
"Use cute key holders (resembling washing up liquid).",
"Appreciate and thank the sender."
],
"vid": "GNkXTmeHS94"
} |
HowToStep/video_FE_part22/kzphMNriujY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start boiling water on the stovetop.",
"Place colander in pot or pan on top of boiling water.",
"Add rice wine vinegar to boiling water.",
"Add lemon to boiling water.",
"Add soy sauce to boiling water.",
"Put broccoli in boiling water.",
"Remove broccoli from water.",
"Add broccoli to colander.",
"Place lid on pot to trap steam.",
"Wait for broccoli to steam."
],
"vid": "kzphMNriujY"
} |
HowToStep/video_FE_part22/rmDUHaKQWRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sift flour, carefully avoiding burning and spillage.",
"Add half of the flour, and then the yeast.",
"Combine milk, sugar, salt, and melted butter.",
"Add in the remainder of the flour, egg, and warm water, and whisk until combined.",
"Add gel coloring, and carefully knead the dough.",
"Shape the dough into a handful.",
"Knead out any extra gas.",
"Place saran wrap over the top and let it rise.",
"Sprinkle sesame or flax seeds on top.",
"Give the Poffins an egg wash.",
"Place the Poffins in a baking pan.",
"Sweet Pikachu slippers.",
"Cute Pikachu pillow face.",
"Leave comment below."
],
"vid": "rmDUHaKQWRg"
} |
HowToStep/video_FE_part22/PfnVI_pqoO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a cup of pineapple, orange, banana juice.",
"Add a cup of coconut water.",
"Add 100% whey protein isolate (unflavored).",
"Fill the rest with water.",
"Try the drink and find it bland.",
"Mix to create a milky drink similar to a muscle colada."
],
"vid": "PfnVI_pqoO4"
} |
HowToStep/video_FE_part22/mzaGFP8PORg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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250
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"text": [
"Add water to blender.",
"Consume leafy greens in a smoothie for maximum nutritional value.",
"Replace unpalatable leafy greens with smoothies for better digestion.",
"Mix light or medium greens with dark greens for milder flavor.",
"Store smoothie in the refrigerator for up to 12 hours.",
"Enjoy as a mid-afternoon snack or drink right away"
],
"vid": "mzaGFP8PORg"
} |
HowToStep/video_FE_part22/gax-43fD-PM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chili powder.",
"Let them cook for a little bit.",
"Keep turning them over.",
"Flip the chops over.",
"Turn the chops over a few times.",
"Add fresh chili and garlic.",
"Add chili and put about 4-5 nice-sized ones in.",
"Add garlic and use a heaped teaspoon (or tablespoon).",
"Chop the garlic in slowly to disperse evenly.",
"Let the mixture cook",
"Cover the pan with a lid."
],
"vid": "gax-43fD-PM"
} |
HowToStep/video_FE_part22/JK00W6Pjs0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add almond flour (1 cup) and coconut flour (2 tbsp) to a mixing bowl.",
"Add salt (to taste) and chia seeds (1/3 cup).",
"Mix in garlic powder (1 tsp) or onion powder (1 tsp) (optional).",
"Add apple cider vinegar (1 tsp) and b"
],
"vid": "JK00W6Pjs0E"
} |
HowToStep/video_FE_part22/7FKRQ9v2z0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add creamed honey to fresh honey.",
"Add creamed honey to honey.",
"Mix the runny honey with the creamed honey until well combined.",
"Mix the honey until well combined, no need for heating or whizzing.",
"Heat until melted.",
"\"Popped lid on and stored",
"Stir until runny and smooth.",
"Mix until runny and smooth.",
"Place the mixture in a jar and store in",
"\"Poured honey into a jar and put to the side\"",
"Store the mixture in a cool, dry place for about a week before refrigerating.",
"\"Mixed and put in a cool dark place\"",
"Honey does not spoil and can be stored for long periods of time.",
"\"Will be sliceable in couple of days time\""
],
"vid": "7FKRQ9v2z0U"
} |
HowToStep/video_FE_part22/xcPo1Fn-5Xg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook the roux.",
"\"Use canola oil and flour for gumbo.\"",
"Add the Trinity mix (celery, green peppers, onion, and leek).",
"Add tomato paste (about a tablespoon).",
"add tomato paste",
"Add fresh or canned tomatoes (about a cup and a half). ",
"add Cajun mix.",
"add bouillon (seasoned field peas)",
"Stir in the gumbo.",
"Finish with fresh parsley."
],
"vid": "xcPo1Fn-5Xg"
} |
HowToStep/video_FE_part22/g4_FxhDdZD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"That's enough, my golden pipes.\"",
"\"Dunkin' and I have a thing going on.\"",
"\"Let's see what it's about.\"",
"Called someone bad.",
"Called someone trash.",
"Referenced inability to count.",
"Referenced inability to lead.",
"Asked for questions.",
"Told someone not to answer.",
"Referenced inability to spell.",
"Do something and get thumbs up.",
"See you soon. "
],
"vid": "g4_FxhDdZD8"
} |
HowToStep/video_FE_part22/sUvR7ttieiU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Got the plate from Dollar Tree.",
"Bought the candle holder from Dollar Tree.",
"Twist pine garland around the candle holder.",
"Hold it nice and secure by keeping it tight together.",
"Keep hooking the pieces together.",
"Get the Christmas balls leftover from previous DIY projects.",
"Get the pine cones from the Dollar Tree.",
"Glue plain pine cones into place.",
"Decide on white flowers.",
"Don't use glittery berries.",
"Let the hot glue sit for at least 24 hours to firmly bond.",
"Apply a significant amount of hot glue to ensure stability."
],
"vid": "sUvR7ttieiU"
} |
HowToStep/video_FE_part22/_ZoxPEVpFv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Place the heel of the knife in the sharpener and guide the knife to the end of the blade.",
"Do not apply downward pressure while sharpening"
],
"vid": "_ZoxPEVpFv4"
} |
HowToStep/video_FE_part22/d7bo-aeznzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mush kiwi and break it up.",
"Place ice in shaker.",
"Add two shots of vodka and one shot of melon liqueur to shaker.",
"Add a hint of jalapeno juice. ",
"Stir all ingredients in sh"
],
"vid": "d7bo-aeznzY"
} |
HowToStep/video_FE_part22/TFFH5Q3-jcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The temperature in the basement is around 68 degrees Fahrenheit, compared to 85 degrees Fahrenheit in another location.",
"Racking is a time-honored method of filtering wine that has been used for centuries.",
"Keep the vessel away from the bottom of the fermentation.",
"Pronounce Camden tablets.",
"Use a couple of pins or a single pin to poke a few holes in the jug.",
"Save jugs in a crate.",
"Use a tube that is a good size for",
"Sanitary way to siphon wine by using a pump.",
"Faster flow, more control.",
"Place the wine in a container to help it ferment.",
"Poke a hole in the balloon if the jug starts expanding. ",
"Family tradition of non-bacterial wine-making.",
"racked it into a different container.",
"taken it downstairs to a cooler location.",
"Seal wine if needed.",
"Be polite and they will do it.",
"Never use it for wine making."
],
"vid": "TFFH5Q3-jcQ"
} |
HowToStep/video_FE_part22/wSveOVRLkn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drizzle with olive oil",
"Drizzle olive oil on the surface.",
"Add grill marks on the pan",
"Use defrosted peas",
"Get rid of excess garlic",
"Grab tomatoes and cut them in thirds.",
"Smooth pea pesto with a spoon.",
"Add a thick or thin layer of pea pesto.",
"Lay tomatoes on top of pea pesto.",
"Take tomatoes and put them on top of bread.",
"See how pretty it looks with red against green."
],
"vid": "wSveOVRLkn4"
} |
HowToStep/video_FE_part22/p0vTMt4hPgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a small Coleman five-quart cooler. ",
"Obtain a cooler. (Recommend Coleman brand for convenient use.)",
"Add a rubber mallet.",
"Get a rubber mallet.",
"Use a rubber hammer to tap on the line.",
"Create a glass break.",
"Elements are pushed down.",
"Allow the water to sit for a day or two to allow the minerals to settle and be removed.",
"Help the water drain.",
"Cut into it to test the depth of water.",
"Let the water drain out.",
"Drain the top portion around an inch or so.",
"Let it melt down.",
"Freeze the water from the top down.",
"Water becomes clear.",
"Watch for bubble of water.",
"Let it sit on the counter to collect melt water.",
"Let water sit for 2 days to off-gas.",
"Take the top off little by little to let the air settle and escape.",
"Ice moves down.",
"Place the shaved ice into a large glass.",
"Make long pieces to fit longer glassware.",
"\"Use this cool piece of ice in a sink.\"",
"Cut the ice.",
"Cut one piece of ice.",
"Draw a line with a bread knife.",
"Carve until flat.",
"Make square, big chunks.",
"Cut into smaller pieces if necessary.",
"Use a single cube instead of two.",
"Take a different piece and shave it down slightly.",
"\"Top-down method you might have some crystallization on the top, but that's okay.\"",
"Chisel away until rough edges are gone",
"Store in a freezer bag or Ziploc bag.",
"If you don't have a freezer, pop off the lid and place it in your freezer for the freeze-dry effect."
],
"vid": "p0vTMt4hPgA"
} |
HowToStep/video_FE_part22/g23kmMZTG1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Washed and cut cabbage into long pieces.",
"Cut the cabbage into desired length.",
"Avoided cutting the thick white part of the leaf.",
"Chop cabbage, garlic, ginger, green chillies, and curry leaves.",
"Heat sunflower or coconut oil in a pan.",
"Add 2 red chillies cut into pieces",
"Saute raw cabbage smell away.",
"Reduce pickle consumption, as advised by a",
"Add 1 tbsp of Kashmiri chilli powder for spiciness.",
"If you don't have Kashmiri chilli powder, add 3 tsp of normal chilli powder.",
"Add 1 tsp of turmeric powder.",
"Add 1 cup of hot boiled water to the mixture and mix well.",
"Add more water to the mixture.",
"Add vinegar or salt to adjust the seasoning.",
"Add 2 tablespoons of gingelly oil for a good smell.",
"Check the spiciness and sourness after one day.",
"Find a bench to sit.",
"Go to the park.",
"Walk on the trail.",
"See the beauty around.",
"Enjoy the moment."
],
"vid": "g23kmMZTG1k"
} |
HowToStep/video_FE_part22/TukrooYkDck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and chop two carrots.",
"Chop a small potato into the same size chunks as the carrots and add to the water.",
"Peel two garlic cloves and add them to the potatoes and carrots in the water.",
"Chop the onion into chunks and add it to the pot.",
"Prepare the cauliflower by flipping it upside down, tearing off the leaves, and cutting out the core with a knife.",
"Watch fingers while cutting the cauliflower due to its stickiness",
"Cut the cauliflower up into small pieces and add it to the cooking pot.",
"Cut off some vegan cheese into chunks, then blend it.",
"Blend until the desired consistency is reached.",
"Add the blended cheese to the blender with the drained veggies, salt, pepper, nutritional yeast, and tapioca flour.",
"Mix cauliflower and cheese sauce together.",
"Coat cauliflower with cheese sauce evenly.",
"Sprinkle paprika on top of cauliflower mixture.",
"Place in preheated oven until golden brown.",
"Return video creator to the video after nibbling on the dish."
],
"vid": "TukrooYkDck"
} |
HowToStep/video_FE_part22/p4HKgVuYtHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Load fresh bread into an automated machine.",
"The cutter works like a reciprocating saw, cutting the stacked sandwiches in two with a high-",
"Squirt on the quantity and type of mayonnaise requested",
"Spread melted butter on the bread slices.",
"Vibrations produced by high-frequency sound waves.",
"The plastic trays move to the sealing and labeling"
],
"vid": "p4HKgVuYtHc"
} |
HowToStep/video_FE_part22/v-sHkn6m9ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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111,
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"text": [
"Matthew Rodriguez welcomes Michelle Foley, fitness editor, to demonstrate one of Jessica Alba's favorite recipes.",
"Michelle shows how to make apple banana bread pudding.",
"Add as much chocolate as wanted.",
"Add half of the brown sugar.",
"Create a mixture of coconut milk and eggs.",
"Pop the mixture in the oven for an hour and a half.",
"It's a connoisseur's decision.",
"Try the dish."
],
"vid": "v-sHkn6m9ww"
} |
HowToStep/video_FE_part22/IzFMrs3u7f4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"You already are someone, aren't you, Harry?\"",
"\"I'm afraid I must disappoint you, Harry.\""
],
"vid": "IzFMrs3u7f4"
} |
HowToStep/video_FE_part22/Vs4e5yagrVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop onion and garlic.",
"Brown chicken in separate skillet pan.",
"Add olive oil to prevent sticking.",
"Add chicken, onions, and garlic together.",
"Saute for 10 minutes.",
"Mix fresh cilantro into chilies and chicken.",
"Chop kale finely and add it to meals."
],
"vid": "Vs4e5yagrVk"
} |
HowToStep/video_FE_part22/PQSh1Cc3zq8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to Mary's Test Kitchen.",
"Today, we'll make a simple stir fry with bok choy and clear garlic gravy.",
"Find lotus root year-round at Asian grocery stores.",
"Lotus root is super high in vitamin C and potassium",
"Cut across into thin slices to see beautiful interior",
"Slip them into cold water to rinse off slime and keep them looking pretty",
"Add a bit of oil over high heat.",
"Add your lotus root, saute for 3 minutes.",
"Add a half cup of broth and simmer for 3 minutes.",
"Add the greens and fold in.",
"\"Cook the greens through and wilt them.\"",
"\"Stir in the cornstarch slurry.\"",
"\"Lower the heat while the sauce thickens.\"",
"\"Add the final broth to thin it out.\"",
"\"Adjust the saltiness with soy sauce.\"",
"\"Serve alongside rice for a light snack.\""
],
"vid": "PQSh1Cc3zq8"
} |
HowToStep/video_FE_part22/wtb8njuWHEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Unplug the Keurig.",
"Unplug the Keurig.",
"Unplug the coffee maker before cleaning.",
"Take the K-cup holder out.",
"\"K-cup holder is out.\"",
"\"Insert paper clip into the sharp hole.\"",
"\"Insert the paper clip back in.\"",
"Fill with half vinegar, white vinegar, and half water.",
"Mix vinegar and water.",
"Let it sit for a minute or two.",
"If that doesn't work, try running it with no K-cup at all.",
"Keep brewing and brewing and brewing."
],
"vid": "wtb8njuWHEM"
} |
HowToStep/video_FE_part22/RxcKNsIWcAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse green beans.",
"Add garlic, onion powder, salt, and pepper.",
"Pour breadcrumbs onto a plate.",
"Dredge them into Panko breadcrumbs.",
"Use a spatula to dredge the green beans and fry for another minute.",
"Grab a little bit of green beans.",
"Lay them in flour.",
"Coat them well with a dry hand.",
"Place them into the egg wash.",
"Heat the oil in a pan or deep fryer."
],
"vid": "RxcKNsIWcAM"
} |
HowToStep/video_FE_part22/kHd4lG7_wIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey everybody, Brandon from the SAS, the Snack Food Appreciation Society.\"",
"\"On Facebook, Shaw from the SAS reviewed Bugles.\"",
"\"Bugles are an after-school snack.\"",
"\"Original Bugles are my favorite.\"",
"\"I don't remember what flavor of Bugles it was, though.\"",
"\"Bugles used to come in a box with foil.\"",
"\"After-school snack or after-dinner treat.\"",
"\"Bugles were a unique snack.\"",
"\"Original Bugles were greasy.\"",
"\"Caramel is like a dessert Bugle.\"",
"\" cone fingers\"",
"Glaze on outside resembles fiddle faddles or carnival horns.",
"Similar in appearance to bugles.",
"Sweet and savory.",
"Sweet and salty.",
"Enjoyable due to taste and texture resemblance to bugles.",
"Retains bugles texture.",
"\"3 quarters thumbs up\"",
"Doritos have points.",
"Show inside of bag.",
"No point to Ass Chips.",
"Other snacks are pointless.",
"Smart Fries have no points.",
"Follow Brandon on Facebook.",
"Subscribe to videos.",
"Follow Brandon on SAS.",
"Follow Heel Will Mahoney on social media. ",
"See you next time.",
"Bye bye. "
],
"vid": "kHd4lG7_wIo"
} |
HowToStep/video_FE_part22/EcRk1tiMrSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whip with a mixer for one minute.",
"Start with 1 teaspoon of vanilla and whip for a minute.",
"Flavor with vanilla, cinnamon, almond or hazelnut extract. ",
"Add more vanilla and whip for two to three more minutes.",
"Add sugar and watch it thicken.",
"Skim off the fat.",
"Thick like ice cream.",
"Store the creamer in the fridge for up to a week.",
"Keep the creamer in the fridge for several days to thicken.",
"Use a specific type of jar with a lid.",
"Whip it less to be like whipped cream.",
"Use coconut milk as an alternative to creamer.",
"Let the coconut milk sit in the fridge for a couple of",
"Find the bag and put the mixture away after spilling vanilla everywhere.",
"Follow the same procedure as before.",
"Make sour cream from cashews.",
"Make ricotta cheese from cashews.",
"Make a fresh batch of creamer.",
"Use for various sweet toppings or dips like fruit dip or pie.",
"Make melty cheese for Mexican dishes from cashews."
],
"vid": "EcRk1tiMrSI"
} |
HowToStep/video_FE_part22/e1Bu3O8aTNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soup is satisfying and nutritious during a cleanse.",
"Soup warms the body.",
"\"Throw in spinach and stir it\"",
"\"Blend the soup using a blender or Vitamix\"",
"\"Add low sodium vegetable broth\"",
"The calorie count of a bowl of soup is 100.",
"Invest in a Vitamixer.",
"Use it for smoothies, soup, or anything else.",
"Check out secret recipes online.",
"Wish you invented it."
],
"vid": "e1Bu3O8aTNA"
} |
HowToStep/video_FE_part22/VU_PZqOxmJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get a pineapple.\"",
"\"Need water and a pitcher.\"",
"\"Wash pineapple very well; organic is best.\"",
"\"Cut the bottom off sideways, like this.\"",
"\"Cut off sides;",
"Place peels inside the pitcher.",
"Throw remaining peels in pitcher.",
"Cut off small corners.",
"Trim around small eyes.",
"Cut around the center heart.",
"Use the pitcher with peels and add sugar or agave/panela.",
"Stick it in the fridge for 1-4 days.",
"Drink it on the 3rd or 4th day, before it ferments too much.",
"Enjoy it for gut health and digestion."
],
"vid": "VU_PZqOxmJ0"
} |
HowToStep/video_FE_part22/e2qnXPFwVsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"Use fresh fruit as a simple topping for cupcakes.",
"Use raspberries or strawberries as a topping option.",
"Cut the fruit in half lengthwise before placing it on top of the cupcake."
],
"vid": "e2qnXPFwVsU"
} |
HowToStep/video_FE_part22/IeMFZBH15xM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"The beer you're taking is in at least 25 bars in the city right now.\"",
"\"Unregistered beer isn't bizarre\"",
"\"I'm not telling you that.\"",
"\"My wife and I operate three craft beer bars and restaurants in Philadelphia.\"",
"Could have provided the locations of the other 25 bars in the city.",
"The brewer is responsible for registration.",
"The speaker was aware of the registration process.",
"The speaker assumed that the beer was registered if bought",
"They were shocked by the size of the inventory.",
"The brewer is held responsible.",
"The speaker thinks about the laws and those who placed the calls are familiar with them.",
"Restriction: limits on beer avail",
"They needed to figure out what was registered and what wasn't.",
"Scared because the work is specific and dependent on the idea that everyone is working together.",
"\"Anonymous tip unregistered beer sold\"",
"They had an anonymous tip that we were selling unregistered beer.",
"Rules can be used to protect or keep track of beer.",
"They asked to check out the inventory.",
"The punishment is still being decided.",
"\"Moving alcohol, controlled by ATF\"",
"Increase: more breweries emerge overtime. ",
"The business checks every day to ensure everything is in order.",
"Find bars: locate establishments that serve alcohol.",
"Competitors or the government can use these rules to shut down the brewery.",
"The speaker has to pay a fine for something."
],
"vid": "IeMFZBH15xM"
} |
HowToStep/video_FE_part22/Wq5NY4NHyZA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sift the flour right in the sifter set over a plate.",
"Add 1 teaspoon of diamond crystal kosher salt or ½ teaspoon of table salt.",
"Add 1.5 teaspoons of baking powder.",
"Sift the dry ingredients over 354 grams of ice cold water.",
"Cook the batter until the noise stops.",
"The batter will become bubbly.",
"Heat the oil until it reaches 350F.",
"Remove the dough to a paper towel using a slotted spoon.",
"Wrap nori in plastic wrap to keep mess off sushi mat.",
"Place shiny side of nori down on sushi mat.",
"Pick up dollop of rice and spread it on nori.",
"Wet hands before touching rice to reduce stickiness.",
"Unroll the mat and tuck all the fillings in with your fingers.",
"Cover up the roll with your mat again and finish rolling it away from you."
],
"vid": "Wq5NY4NHyZA"
} |
HowToStep/video_FE_part22/A1DJuDUeoCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken breasts in half",
"Don't thaw chicken fully before cutting",
"Cut chicken breasts thinly",
"Use thinner cuts for better slow cooker cooking",
"Layer the chicken breasts in the slow cooker with the added liquid",
"Add liquid (such as cooking wine) to the slow cooker",
"Put the chicken on the top.",
"Coat chicken with garlic powder, pepper, and onion/herb moustache.",
"Cook the chicken for half an hour or so.",
"Cover and cook for two and a half hours.",
"Check back with you in two and a half hours.",
"Stuffing can be made on the stove or in the microwave but not as directed.",
"Two hours have gone by, and the chicken is almost done.",
"Add cream of mushroom and cooking wine.",
"Add the cream and mushroom mixture to the pan without milk or water. ",
"Find a tripod and mix the cream and mushroom with it using one hand. ",
"Mix the water and set it aside for a little bit.",
"It is so tender.",
"Set the ingredients on a plate.",
"It is juicy and delicious.",
"Add any vegetables the person wants.",
"Make homemade stuffing from scratch."
],
"vid": "A1DJuDUeoCQ"
} |
HowToStep/video_FE_part22/tbXsTGizW8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut strawberries in half.",
"Cut strawberries down the opposite way, like a rose.",
"Take the stem off.",
"Find fresh fruit in season, such as berries.",
"Add sugar and stir gently.",
"Try not to mash strawberries.",
"Add flour, salt, baking powder, baking soda, and cane sugar to the mixture.",
"Sift through the mixture to",
"Mix the ingredients until there are no lumps.",
"Line a baking sheet with parchment paper and place the biscuits in the oven.",
"Place them in a 400 degree oven for 15 to 20 minutes.",
"Blend for a little more thickness, but don't overdo it.",
"Continue mixing until cream is finished.",
"Turn it over halfway through the refrigeration process.",
"Transfer strawberries to a syrup.",
"Add more homemade whipping cream and stir it up.",
"Top it off with strawberries.",
"Add just one more strawberry.",
"Top it with more strawberries.",
"Add some fresh mint.",
"Check out a butter recipe if interested."
],
"vid": "tbXsTGizW8o"
} |
HowToStep/video_FE_part22/FToV-iSyLfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open up the dishwasher, put on grandma's scrubbing gloves, and remove the food gummed up around the drain to eliminate the clog.",
"Open the doors under the sink and check if the drain hose has a clog.",
"If there is a clog, use a straightened coat hanger to remove it.",
"Turn on the garbage disposal to try sucking food chunks out of the drain line and air gap and washing it down the sink.",
"Remove the drain cover and fish with a coat hanger end to remove food.",
"Clean dishes before putting them in the dishwasher.",
"Remove clog without putting dishes in dishwasher.",
"Check if the drain drains.",
"Appreciate cleaner dishwasher."
],
"vid": "FToV-iSyLfI"
} |
HowToStep/video_FE_part22/sjXN053Uld4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let the wax warm up to the desired temperature (75-76 Celsius or 170-169 Fahrenheit).",
"Apply the wax to the hair, focusing on proper application for optimal results.",
"Wait for about 20 minutes before starting to work the wax.",
"Dial all the way up to the hottest temperature.",
"Use the dial.",
"Wait for the green light to turn on signifying it is warming up. (about 20 minutes)",
"if it's not heated up properly, not apply properly, no matter how good the wax ",
"work with any pot that",
"Worry about muscle building at the gym.",
"Add more beads after 20 minutes to maintain consistency.",
"heated up properly, applied properly "
],
"vid": "sjXN053Uld4"
} |
HowToStep/video_FE_part22/rvxLaAdMw70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Helped pick the last of the apricot crop.",
"Cut the fruit up with sister Mary.",
"Filmed Irene as she cut the fruit.",
"Used a glut of apricots.",
"\"Keep your eye on it\"",
"\"Boil for a couple of minutes\"",
"\"Stewed for a couple of minutes\"",
"\"No sugar added\"",
"\"Pureed through a hand mill\"",
"put it in the freezer.",
"use it in cake mixture.",
"make a custard and add a few spoonfuls of it.",
"Used the puree for a variety of purposes.",
"get away from eating too much sugar.",
"nice with yogurt. ",
"nice with ice cream.",
"a lovely standby."
],
"vid": "rvxLaAdMw70"
} |
HowToStep/video_FE_part22/PrjBPTMntxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a piece of cardstock or designer series paper to 11 inches long.",
"Use the Simply Scored Scoring Board to score the paper at 1 1/8 inches apart.",
"Fold the paper in half lengthwise, so you have a crease in the middle.",
"\"Fold the piece over along the score line.\"",
"Move folded piece to the top.",
"Ink up the Santa from the Signs of Santa stamp set.",
"Place the Signs of Santa stamp set on top of the creased paper, lining up the edges of",
"Color the area above the belt.",
"Color Santa's face with the Dark Petal Pink using the brush tip.",
"\"Minimum $15 order.\""
],
"vid": "PrjBPTMntxc"
} |
HowToStep/video_FE_part22/jtUJOLbvzpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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20,
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"text": [
"Approaching the legend of the little Mikey from the life cereals commercial.",
"Remembering clearly the kid's speech in the commercial.",
"The idea that Mikey could eat whatever he could eat.",
"Dude, you are an animal.",
"Invented in 1956.",
"All right, Mikey, man, you can't drink those last two cans of soda.",
"Combination of six packs of pop rocks and six packs of soda is a lethal combination of gases that"
],
"vid": "jtUJOLbvzpw"
} |
HowToStep/video_FE_part22/YgDLwVi9FD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut open the chicken to check its interior.",
"Pound the chicken breasts until they are flat.",
"Spread 2-3 tablespoons of cream cheese on each chicken breast.",
"Adding cream cheese or",
"Place spinach on each chicken breast.",
"Heat oil in a pan over medium heat and gently place the",
"Cook chicken slowly for 16 minutes, turning frequently.",
"After cooking for 16 minutes, the chicken is thoroughly cooked."
],
"vid": "YgDLwVi9FD4"
} |
HowToStep/video_FE_part22/X1ZdW_twMeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Return coconut milk to latik.",
"Add white sugar until it dissolves.",
"Add grated purple yam.",
"Add grated yam.",
"Add bell peppers (red and green) and let boil.",
"Add condensed milk.",
"Mix until no more lumps.",
"Mix until desired consistency.",
"Mix until everything is violet.",
"Stir if there are no lumps.",
"Mix until smooth and shiny.",
"Stir Ube continuously.",
"Add margarine to melt.",
"\"Yeah, definitely, I'd make this a lot.\"",
"\"Thank you very much.\"",
"\"Thank you for visiting us in the kitchen again.\"",
"\"Thank you for being so game"
],
"vid": "X1ZdW_twMeA"
} |
HowToStep/video_FE_part22/PG3bljMmJfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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1186
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1,
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1177,
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1178
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"text": [
"\"Welcome to the vlog.\"",
"\"Welcome back to another awesome day.\"",
"\"We are building the biggest ice fort ever in the middle of LA.\"",
"To move the blocks of ice, this is how.",
"Sit on ice",
"Lasting 37 minutes.",
"Try freezing Oreos.",
"\"I don't know where this flamethrower is.\"",
"\"You got a flamethrower?\"",
" The speaker is informed that a flamethrower has been obtained.",
" The speaker is told that the flamethrower is in good shape."
],
"vid": "PG3bljMmJfQ"
} |
HowToStep/video_FE_part22/HK9Rwz0kuSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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81,
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73,
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"text": [
"Remove outer red layer of pomegranate.",
"Cut pomegranate to split it open, without cutting too deep.",
"Remove pomegranate seeds from the water.",
"Place pomegranate seeds in water.",
"Enjoy pomegranate juice, full of antioxidants and very delicious and refres"
],
"vid": "HK9Rwz0kuSc"
} |
HowToStep/video_FE_part22/9iYlGx0na7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop half an English cucumber finely and make about 1.5 cups.",
"Dice 2 medium-sized tomatoes and remove seeds.",
"Choose and chop 2 tablespoons of chopped cilantro.",
"Finely chop 1 green chili.",
"Mix dry ingredients (black salt, black pepper, dry roasted cumin seed powder, and red chilli powder).",
"Mix all dry ingredients.",
"Turn it over.",
"Folding it while it's still warm makes it easy to split it into 4 pieces.",
"It's easy to cut."
],
"vid": "9iYlGx0na7M"
} |
HowToStep/video_FE_part22/DRw8M2kwBFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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52,
68,
85,
85,
85,
85,
85
],
"start": [
29,
43,
44,
60,
78,
78,
78,
80,
80
],
"text": [
"Use a built-in reel in the handle.",
"Prevent wind from blowing the line around.",
"Line runs through the blank of the rod.",
"Set the hook.",
"Get the lightest of bites.",
"Fish comes out of the hole and in your hand.",
"There you go.",
"And the Frayville Jiggler does it again.",
"Look at that crappie."
],
"vid": "DRw8M2kwBFw"
} |
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