__key__ stringlengths 36 37 | __url__ stringclasses 1 value | json dict |
|---|---|---|
HowToStep/video_FE_part22/q6wQHOgf-QQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
115,
118,
122,
122,
140,
147
],
"start": [
107,
110,
114,
114,
132,
139
],
"text": [
"Pour in milk.",
"Add vanilla extract.",
"Add white chocolate chips.",
"Pour in white chocolate chips and stir until dissolved.",
"Pour mixture into a glass.",
"Top with generous amounts of whipped cream."
],
"vid": "q6wQHOgf-QQ"
} |
HowToStep/video_FE_part22/aJl9gAXcido | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
153,
153,
269
],
"start": [
145,
145,
261
],
"text": [
"Let's count together.",
"Let's count 1.",
"The first one is 1."
],
"vid": "aJl9gAXcido"
} |
HowToStep/video_FE_part22/DVvpfJmsxiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
55,
81,
81,
109,
115,
121,
122,
155,
216,
230,
230,
261,
297,
300,
301,
311
],
"start": [
33,
47,
73,
73,
101,
107,
113,
114,
147,
208,
222,
222,
253,
289,
292,
293,
303
],
"text": [
"Get a yogurt maker.",
"Obtain yogurt-gourmet starter mix (2 packages for 2 quarts of yogurt).",
"Use organic whole milk.",
"Use one quart of milk.",
"Add a heavy-bottomed pan.",
"Place the mixture in the pan and turn the heat on.",
"Heat the mixture until it reaches 180 degrees Fahrenheit.",
"Eyeball or feel the mixture to determine when it is 180 degrees Fahrenheit",
"Order the yogurt starter mix from lucyskitchenshop.com or health food stores.",
"Whisking the starter mix into the milk.",
"Adding the mixture to the jug.",
"Pouring the rest of the cooled down milk into the container.",
"Screwing the lid on tightly.",
"Have beautiful, organic, creamy yogurt.",
"Mm, mm, mm! (Enjoy the taste)",
"I told you how incredibly easy it was. (Highlight the simplicity)",
"For more tips, tricks, projects, and recipes, come to paultryseagreen.com. (Prov"
],
"vid": "DVvpfJmsxiM"
} |
HowToStep/video_FE_part22/AXzOk4NWh7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
29,
71,
77,
127,
142,
159,
199,
200,
200,
200,
200,
200,
200,
200
],
"start": [
3,
21,
63,
69,
119,
134,
151,
191,
193,
193,
194,
196,
196,
196,
199
],
"text": [
"\"Open the glass bottle of cucumbers.\"",
"\"Add air to the bottle.\"",
"\"Put less pressure on the bottle.\"",
"\"Use a thin sharp knife to open the bottle.\"",
"\"Press the knife under the metal.\"",
"Place the knife straight into your finger.",
"Opens a cake.",
"Achieves the unbelievable.",
"Thanks for watching.",
"Thanks for liking the episode.",
"Will teach cool stuff and tricks.",
"Get closer to your body with a non-sharp part.",
"Use a little force to open the bottle.",
"Make two holes in the metal or cucumber.",
"See you next time."
],
"vid": "AXzOk4NWh7k"
} |
HowToStep/video_FE_part22/JcbJvLzGltA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
103,
132,
151,
201,
287,
367,
371,
372,
372,
649,
676,
676,
708,
713,
755,
841
],
"start": [
80,
95,
124,
143,
193,
279,
359,
363,
364,
364,
641,
668,
668,
700,
705,
747,
833
],
"text": [
"Mix shortening and sugar until light and fluffy.",
"Add eggs and mix with low speed until combined.",
"Incorporate molasses over low speed for a consistent mixture.",
"Mix dry ingredients in a separate bowl, mixing in increments of one-third.",
"Add dry ingredients to wet ingredients and mix until ball forms.",
"Knead the dough until it's drier and no longer sticky to the touch.",
"Cut out template 1, a 6x3 rectangle.",
"Cut out template 2, a 6x3 rectangle with the same width and height as the side.",
"Draw the side of the house, 6 inches wide and 3 inches high.",
"Measure and draw the back of the house, which is not visible but can be drawn based on the template.",
"Roll out the dough and remove the wax paper.",
"Cut out the first two portions of the house.",
"Cut out the last template, the roof.",
"Place the dough on a baking sheet and set it aside.",
"Place the wax paper on top of the dough and roll it out to fill the dimensions of the baking pan.",
"Cut out the remaining template using the parchment paper.",
"Determine if the skylights open mechanically."
],
"vid": "JcbJvLzGltA"
} |
HowToStep/video_FE_part22/hXL0V69PS9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
91,
93,
98,
100,
106,
154,
192,
227,
268,
308,
310,
311,
313,
318,
353,
354,
354,
354
],
"start": [
83,
85,
90,
92,
98,
146,
184,
219,
260,
300,
302,
303,
305,
310,
345,
346,
346,
346
],
"text": [
"\"It's not bad.\"",
"\"Always get the mocha flavor.\"",
"\"Put too much sugar in it.\"",
"Taste the latte.",
"\"Obviously it would be Starbucks, then Dunkin' Donuts, but, oh my God, it's way too sweet.\"",
"The speaker prefers Starbucks over the drink being referenced. ",
"\"Not bad, but compared to Starbucks, it's 7 out of 10.\"",
"Add extra sugar because the coffee is too strong.",
"Mix pumpkin spice with cream for a 50/50 blend.",
"Prefer Starbucks over Dunkin Donuts pumpkin spice latte.",
"Compare to Starbucks.",
"Starbucks has better pumpkin spice drinks.",
"Decide on a rating (6/10).",
"\"Probably wouldn't have worked.\"",
"Smash like button.",
"Subscribe to YouTube channel.",
"Take point of view into your opinion.",
"See you guys in the next review video."
],
"vid": "hXL0V69PS9s"
} |
HowToStep/video_FE_part22/jCn8N_8Dbto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
54,
98,
107,
180,
292
],
"start": [
39,
46,
90,
99,
172,
284
],
"text": [
"Get two different sizes of plates.",
"Use a glue stick or glue gun.",
"Taped it on there.",
"Place something in the middle of the plates.",
"Prepare hot chocolate with chocolate wafers, marshmallows, candy canes",
"Little car mug."
],
"vid": "jCn8N_8Dbto"
} |
HowToStep/video_FE_part22/XpjShRocops | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
95,
101,
101,
116,
130,
142,
147,
172,
218,
250,
264,
265
],
"start": [
87,
93,
93,
108,
122,
134,
139,
164,
210,
242,
256,
257
],
"text": [
"Add the minced pork meat and mix.",
"Add the grated Parmesan cheese and mix.",
"Add the crumb of stale bread",
"Add the chopped parsley and spice (nutmeg and pepper) and mix.",
"Knead everything until the mixture is homogeneous.",
"Let the dough rest for 5 minutes.",
"Heat vegetable oil in a pot and add chopped onion and garlic.",
"Remove sausage from casing.",
"Leave the last meatball",
"Cook the spaghetti in salted water until it's al dente.",
"Season the spaghetti with meatballs and sauce.",
"Serve the spaghetti with meatballs."
],
"vid": "XpjShRocops"
} |
HowToStep/video_FE_part22/_Pa38lYfqNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
118,
120,
136,
168,
250,
312,
365,
365,
366,
395,
405,
417,
439,
541
],
"start": [
14,
110,
112,
128,
160,
242,
304,
357,
357,
358,
387,
397,
409,
431,
533
],
"text": [
"Basic wonderful vegetarian soup.",
"Add the celery and rosemary to the pan.",
"Adding leeks last, but cooking them first like celery and leeks.",
"Sweating down with celery.",
"\"Spread off the carrots.\"",
"\"Roast the vegetables until a lovely color is achieved.\"",
"Absorb the tomato flavour in the beans.",
"Using canned butter beans instead of soaked ones.",
"Mixing beans and prawns together.",
"Add beans and rinse them under warm water.",
"\"Add tomato puree, cooking it off quickly to eliminate a tart flavor.\"",
"Add stock to boil quickly.",
"Using vegetarian chicken stock.",
"\"Add small amounts of seasoning\"",
"\"Turn the gas off\""
],
"vid": "_Pa38lYfqNw"
} |
HowToStep/video_FE_part22/iF9fvULmWKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
110,
112,
131,
142,
147,
166,
177,
191,
209
],
"start": [
61,
102,
104,
123,
134,
139,
158,
169,
183,
201
],
"text": [
"Stir mayonnaise, Dijon mustard, and lime juice for a dressing.",
"Add the lime juice and curry powder for flavor.",
"Mix curry powder.",
"Add diced apples, red onion, and cilantro.",
"Add cooked chicken (if desired).",
"Mix all ingredients together.",
"Mix with great flavors.",
"Organize the greens on the plate.",
"Add to the plate with a fancy dish.",
"Serve and enjoy."
],
"vid": "iF9fvULmWKk"
} |
HowToStep/video_FE_part22/jhq2jdJhyCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
36,
59,
64,
166,
171,
193,
194,
273,
310,
359,
386,
442,
456,
535,
541,
550,
561,
581,
587,
588
],
"start": [
20,
28,
51,
56,
158,
163,
185,
186,
265,
302,
351,
378,
434,
448,
527,
533,
542,
553,
573,
579,
580
],
"text": [
"Frozen goat's milk.",
"70% coffee frozen with cocoa and 30% goat's milk frozen.",
"Mix cocoa and coffee for a lovely color.",
"Essential oils of coffee and chocolate.",
"Understanding the issue with the lye and color.",
"Adding more coffee for darkening.",
"Emulsify the mixture with gentle stirring.",
"Try mixing TD directly into the soap batter without previously mixing it with water.",
"Use activated charcoal instead of cocoa for the same effect.",
"Pouring it into a mold upon scenting.",
"Pouring in the base/first level.",
"Add a good amount of coffee beans.",
"Wait for overnight curing process.",
"Texture top with a fork.",
"See how light it gets.",
"Mix coffee and chocolate scented soap for an exfoliating experience.",
"Share news of the store's opening with the audience.",
"Open an Etsy store with handmade products.",
"Express gratitude to the audience for their support.",
"End the video with a goodbye message.",
"Encourage the audience to subscribe and leave comments."
],
"vid": "jhq2jdJhyCg"
} |
HowToStep/video_FE_part22/n5Kpc8lRJs0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
150,
179,
215,
339,
405,
406,
474,
491,
610,
614,
619,
751,
755
],
"start": [
142,
171,
207,
331,
397,
398,
466,
483,
602,
606,
611,
743,
751
],
"text": [
"Avocado oil hydrates deeply and reduces redness, acne, and blemishes.",
"Red peppers and apples are regular purchases for health benefits.",
"Raw or cooked beets are delicious and good for liver health.",
"Include garlic in your cooking, as it can help prevent the flu and also aids in collagen reconstruction.",
"Get an organic orange option.",
"Mention citrus fruits for skin appearance. ",
"Eat raw greens with care, as they contain anti-nutrients.",
"Add green beans to different recipes, such as soup, casseroles, or salads.",
"Use organic tofu to avoid pesticides.",
"Store tofu in a refrigerator for a week, changing the liquid every two or three days.",
"Freeze tofu, but it will change color.",
"Thank you for attention.",
"Stay happy, healthy, and grateful."
],
"vid": "n5Kpc8lRJs0"
} |
HowToStep/video_FE_part22/xjN5NkQ_QU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
37,
56,
99,
121,
136,
141,
152,
152,
152,
160
],
"start": [
24,
29,
48,
91,
113,
128,
133,
144,
144,
144,
152
],
"text": [
"Fill a rocks glass with ice.",
"Add Frangelico hazelnut liqueur and Chambord raspberry liqueur to a shaker full of ice.",
"Top with half an ounce of Frangelico and Chambord.",
"Shake well for about 15-20 seconds.",
"Mix slightly light purple.",
"Garnish with raspberry.",
"Prepare to try.",
"Taste slightly sweet.",
"Slightly sweet but not overpowering.",
"Nutty and slightly raspberry flavor.",
"Thank you for watching and happy drinking."
],
"vid": "xjN5NkQ_QU8"
} |
HowToStep/video_FE_part22/VbylKyp-hUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
69,
69,
88,
100,
104,
125,
129,
135,
140,
146,
158
],
"start": [
61,
61,
61,
80,
92,
96,
117,
121,
127,
132,
138,
150
],
"text": [
"Grabbed a sheet of tin foil.",
"Made a funky little foil mould.",
"Used a phone case as a mould.",
"Pour butter, sugar, and golden syrup into a saucepan and place on medium heat.",
"Mix until the mixture melts and turns light and golden brown, being careful not to burn it.",
"Remove from heat, add almonds, and mix through for four to five minutes to maintain the golden brown color.",
"Pour the filling into molds.",
"Remove the middles from the fridge and chilled foil moulds.",
"Melt the chocolate in a pan over simmering water.",
"Let the melted chocolate stand for 5 minutes off the heat.",
"Slowly dip the middles in the melted chocolate and roll",
"Set your moulds in the fridge."
],
"vid": "VbylKyp-hUY"
} |
HowToStep/video_FE_part22/Ia0X0T5SDRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
39,
62,
160
],
"start": [
23,
31,
54,
152
],
"text": [
"Spray a 9x13 pan.",
"Whisk together 7 tbsp of chicken enchilada soup mix and 1.5 cups of water to remove lumps.",
"Stir in 1 cup of milk and 1 cup of sour cream.",
"\"Spread the Fritos out evenly.\""
],
"vid": "Ia0X0T5SDRk"
} |
HowToStep/video_FE_part22/LCwIuQbc_8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
32,
38,
68,
96,
97
],
"start": [
13,
24,
30,
60,
88,
89
],
"text": [
"3 cups of water + 1 cup of milk = 4 mugs of ginger tea.",
"Grate 1 inch of fresh ginger into the water.",
"Do not grate the ginger beforehand, as this will cause it to lose its",
"Boil water or tea.",
"Raise the gas to high.",
"Reduce flame to low and simmer for 30 seconds."
],
"vid": "LCwIuQbc_8A"
} |
HowToStep/video_FE_part22/rvv8ivaSvuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
21,
89,
374,
401,
420,
420,
420,
420
],
"start": [
7,
13,
81,
366,
393,
415,
415,
415,
419
],
"text": [
"\"I was popping my vegans.\"",
"\"Get your prep on.\"",
"\"A lot of us be stressing about juicing.\"",
"\"It's not about me.\"",
"\"Fresh and delicious.\"",
"\"Thanks for watching.\"",
"\"Holla at your boy.\"",
"\"Love you guys.\"",
"\"Have a good day.\""
],
"vid": "rvv8ivaSvuQ"
} |
HowToStep/video_FE_part22/e4gnEewK1mY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
61,
86,
92,
196,
259,
259,
265,
280,
349,
349
],
"start": [
50,
53,
78,
84,
188,
251,
251,
257,
272,
345,
347
],
"text": [
"\"Top it with some sugar.\"",
"\"Cool enough now that I can... \"",
"\"Real light too.\"",
"\"Almost don't even want to dig into it.\"",
"\"White chocolate whipped cream.\"",
"\"It's not.\" - The dish is not too spicy.",
"So juicy and flavorful",
"Different tomatoes and corn in it",
"\"It's not too rich, right?\" - Pork belly is not too rich.",
"Great happy hour and drinks",
"\"Off the dinner and the gift.\""
],
"vid": "e4gnEewK1mY"
} |
HowToStep/video_FE_part22/gsX7y3MQ8_k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
121,
126
],
"start": [
113,
118
],
"text": [
"\"Exclusive expert interviews are available at robross.com/category/members.\"",
"Email robross at gmail dot com for more details."
],
"vid": "gsX7y3MQ8_k"
} |
HowToStep/video_FE_part22/iMLtyAGKQEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80
],
"start": [
72
],
"text": [
"\"Enjoy treats seen only on the internet in real life.\""
],
"vid": "iMLtyAGKQEk"
} |
HowToStep/video_FE_part22/zD2a-0X5mMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
78,
123,
138,
168,
188,
205,
212,
225,
248,
267,
301,
306,
307,
307,
307
],
"start": [
1,
70,
115,
130,
160,
180,
197,
204,
217,
240,
259,
293,
298,
299,
299,
299
],
"text": [
"Welcome new viewers.",
"The recipe uses pearl ash as the leavening agent. ",
"Mix 3 1/2 cups of flour and 1 cup of sugar with 3 tablespoons of powdered coriander.",
"Rub in 10 ounces of butter into the floured mixture.",
"Add 1 1/4 cups of sour milk and 1/2 teaspoon of pearl ash to the mixture, and completely dissolve.",
"Add extra flour.",
"Roll dough to 1/2 inch or 3/4 inch thickness.",
"Cut dough into desired shapes.",
"Place baked items in reflector oven.",
"Bake at 325 degrees for approximately 25 minutes.",
"Observe the crumb and texture of the baked items.",
"Discuss the recipe called \"Christmas cookie.\" ",
"Visit the website.",
"Start a companion series of cooking episodes.",
"Subscribe to the channel.",
"Request a print catalog."
],
"vid": "zD2a-0X5mMU"
} |
HowToStep/video_FE_part22/seKTe6OOyRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
51,
51,
51,
173,
173,
173,
173,
173,
205,
255,
437,
438,
757,
763,
763,
783,
807,
843,
843,
845,
845,
852,
852,
852,
856,
856,
856,
856
],
"start": [
43,
43,
43,
43,
165,
165,
165,
165,
165,
197,
247,
429,
430,
749,
755,
755,
775,
799,
835,
835,
837,
837,
844,
844,
844,
850,
850,
850,
850
],
"text": [
"Use a poster board to help hold",
"Purchase a poster board from the dollar store.",
"It works the same exact way even better, as the poster boards are high up and thin, allowing for easy folding and storage after use.",
"Place the folded poster board in the back of a mirror or salon, or any other desired location.",
"If the braid is becoming too bulky, stop adding hair.",
"Gradually grow thicker.",
"Start off small, get thicker.",
"Call them slim thick braids. ",
"Ensure the hair is fully straightened.",
"Continue separating the hair into larger sections.",
"Don't worry about counting the number of pieces of hair used for each braid.",
"The feeding gradually grows as the hair is sectioned off.",
"Depending on the size of the braid, adjust the section size.",
"Don't use all the pieces for the hair. ",
"Feel like adding more hair is unnecessary, depending on your discretion and the client's hair length.",
"\"It's unfortunate that, you know, we have people out here that make clients feel as though they're too natural.\"",
"My technique is to just do what feels right",
"Only service clients with 100% natural hair.",
"\"Subscribe to my channel please.\"",
"\"Tell friends and tell their friends\".",
"\"I don't service clients with freshly relaxed hair.\"",
"\"Feel constructive criticism\".",
"\"Gathering the hair back up.\"",
"Accommodate every client.",
"\"Braids are made specifically for natural hair.\"",
"\"Turn on post notifications.\"",
"\"Subscribe to my channel\".",
"\"Like my videos\".",
"\"Come subscribe to my channel\"."
],
"vid": "seKTe6OOyRc"
} |
HowToStep/video_FE_part22/cmaRVjNU3Ig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
83,
104,
108,
124,
168,
170,
179
],
"start": [
45,
75,
96,
100,
116,
160,
162,
171
],
"text": [
"Grind the garlic, onions, and nethili curry leaves paste.",
"Filter the water from the grinded red chillies.",
"Add enough oil to a pan and let it crackle once the oil is hot.",
"Add half of the grinded onions and garlic to the nethili curry.",
"Cook the chilli paste until it thickens and releases oil.",
"Add required salt.",
"Add 4 tsp of sugar to achieve the right consistency and balance the taste with the rice.",
"Add tamarind water."
],
"vid": "cmaRVjNU3Ig"
} |
HowToStep/video_FE_part22/zQEvA3cEJ3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
220,
220,
250,
289,
446,
464,
527,
576
],
"start": [
26,
212,
212,
242,
281,
438,
456,
519,
568
],
"text": [
"Show how to do pomegranate.",
"Fresh spinach easy to work with.",
"Adding spinach, handful by handful.",
"Grind the almonds in the food processor. ",
"Two-thirds of a cup heavy cream.",
"Add almond extract.",
"Maybe stirring too fast.",
"Add salt and pepper.",
"Put pomegranate arils."
],
"vid": "zQEvA3cEJ3g"
} |
HowToStep/video_FE_part22/Vu6Si6f1tMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
20,
34,
113,
128,
129
],
"start": [
11,
12,
26,
105,
120,
121
],
"text": [
"Start with high-quality ingredients.",
"Begin by dealing with the same trusted farms.",
"Remove the breast from the bone.",
"Cover both sides of the chicken breast with Dijon sauce.",
"Apply light pressure to secure the breadcrumbs. ",
"Remove the breadcrumbs and bake for approximately 18 minutes. "
],
"vid": "Vu6Si6f1tMA"
} |
HowToStep/video_FE_part22/NLO0mWJuIHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
44,
47,
47,
90,
100,
100,
111,
123
],
"start": [
21,
36,
39,
39,
82,
92,
92,
103,
115
],
"text": [
"Air is introduced at the start of steaming for latte milk.",
"Air is continuously added by keeping the steam tip near the surface of the milk for cappuccino milk.",
"Steaming stops when the milk reaches between 140 and 160 degrees.",
"Milk should be rolled in the pitcher to break up",
"Pour espresso with good crema layer.",
"Cappuccino milk settles, mixes with espresso.",
"Latte milk settles less, mixes completely.",
"Pour milk in center, minimizing breaks.",
"Use for latte art designs."
],
"vid": "NLO0mWJuIHk"
} |
HowToStep/video_FE_part22/DezYa2wiIP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
65,
168,
173,
181,
187,
188,
208,
220,
226,
234,
258
],
"start": [
57,
57,
160,
165,
173,
179,
180,
200,
212,
218,
226,
250
],
"text": [
"Lower cholesterol and triglyceride levels.",
"Lower blood pressure.",
"Remove petals from hibiscus flowers.",
"Rinse petals lightly.",
"Boil water in saucepan and switch off flame.",
"Add washed and cleaned flower petals and stir.",
"\"Stir well to prepare healthy hibiscus tea.\"",
"Let it steep for 15-20 minutes, depending on",
"Stir the tea every 5 minutes to help the flavors infuse.",
"\"Let's transfer the color into a cup.\"",
"\"Garnish with a slice of lemon.\"",
"\"I fill a glass with ice cubes and pour the tea over it.\""
],
"vid": "DezYa2wiIP4"
} |
HowToStep/video_FE_part22/Fw8kjnfoNcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
52,
81,
124,
134,
157,
172,
237,
285,
293,
306,
316,
376,
376,
376,
377,
384,
388,
424
],
"start": [
14,
44,
73,
116,
126,
149,
164,
229,
277,
285,
298,
308,
368,
368,
368,
369,
376,
380,
416
],
"text": [
"Preheat the oven to 300 degrees Fahrenheit.",
"Sift almond flour and icing sugar until fine and not grainy.",
"Incorporate cocoa powder as flavoring and sift until well combined.",
"\"Beat in egg whites until frothy.\"",
"\"Add granulated sugar a tablespoon at a time.\"",
"\"Beat until glossy and stiff peaks.\"",
"\"Fold mixture into egg mixture half at a time",
"Fit the baking tray with parchment paper.",
"Release air bubbles into macarons by tapping gently.",
"Develop a hard skin on top of macarons by leaving them to sit.",
"Measure chocolate chips with 2/3 cup.",
"Heat cream in the microwave",
"Rest macarons for 20-30 minutes.",
"Rest macarons for 25 minutes.",
"Bake macarons for 20 minutes.",
"Allow macarons to set in refrigerator for about an",
"Pick up macarons.",
"Pair chocolate macarons together.",
"Fill macarons with chocolate ganache."
],
"vid": "Fw8kjnfoNcA"
} |
HowToStep/video_FE_part22/QO43K0NmcS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
43,
51,
60,
79
],
"start": [
26,
35,
43,
52,
71
],
"text": [
"Crack eggs into a bowl and mix well.",
"Add parmesan, season with black pepper.",
"Add eggs and parmesan to spaghetti and mix thoroughly.",
"Pour mixture into ovenproof frying pan over medium heat, adding a drizzle of olive oil.",
"Cook for 5 minutes until the underside has set and is lightly golden brown."
],
"vid": "QO43K0NmcS8"
} |
HowToStep/video_FE_part22/iEHSTHIRp_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
54,
64,
64,
64,
132,
133,
172,
195,
265,
285,
298,
324,
342,
354,
383
],
"start": [
34,
46,
56,
56,
56,
124,
125,
164,
187,
257,
277,
290,
316,
334,
346,
375
],
"text": [
"Mix eggs, sugar, lemon zest, and yogurt in a bowl.",
"Mix eggs and sugar in a bowl using a handheld mixer or standing mixer.",
"Zest a lemon (optional) and set aside.",
"Add the lemon zest (if using).",
"Add lemon zest to eggs and sugar.",
"Mix dry ingredients (flour, semolina, baking powder) and fold in walnuts.",
"Add walnuts to the mixture.",
"Add coconut to the mixture.",
"Add the dry mixture to the wet mixture and mix.",
"Check doneness by inserting a toothpick",
"Make the simple syrup.",
"The mixture is stirred together.",
"Let it boil for five to eight minutes.",
"Correct information: about 10-12 minutes.",
"Absorb the syrup: until the entire amount is complete.",
"Add simple syrup: cannot skip it."
],
"vid": "iEHSTHIRp_I"
} |
HowToStep/video_FE_part22/9mCYvj-_w3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
126,
164,
304,
314,
339,
409,
476
],
"start": [
16,
118,
156,
296,
306,
331,
401,
468
],
"text": [
"Greetings family! Eli here, showing foods for cutting or losing fat.",
"Maintain a balanced diet.",
"Use mini breadsticks as a low-calorie, filling snack option.",
"Add broccoli, asparagus, and peas to your meals.",
"Add vegetables to the pan.",
"Mix noodles with cheese.",
"Use pancake syrup.",
"Watch out for carbs in tropical cross."
],
"vid": "9mCYvj-_w3I"
} |
HowToStep/video_FE_part22/X0E6d8wMBqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
56,
61,
70,
75,
94,
103,
111,
116,
141,
141,
146,
178,
189
],
"start": [
38,
48,
53,
62,
67,
86,
95,
103,
108,
133,
133,
138,
170,
181
],
"text": [
"Use two tablespoons of cocoa powder for a chocolatey flavor.",
"Add a splash of vanilla extract for flavor.",
"Use a heaping tablespoon of coconut milk for thicker consistency.",
"Blend peanut butter and chocolate. ",
"Use the one found in a can for better thick",
"Freeze bananas the night before or buy and freeze them for on-hand use.",
"Use bananas and coconut milk for creaminess.",
"Add peppermint extract for flavor. ",
"Add chlorophyll for color. ",
"Make the soft serve version or harden in a container.",
"Harden ice cream in a container.",
"Freeze or eat in little bits.",
"Add strawberries and vanilla extract.",
"Add fresh strawberries on top."
],
"vid": "X0E6d8wMBqU"
} |
HowToStep/video_FE_part22/ZLuliwHKT04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
53,
61,
62,
69,
116,
135,
140,
142
],
"start": [
30,
45,
53,
54,
61,
108,
127,
132,
134
],
"text": [
"Start with three tablespoons of soy sauce.",
"Add two tablespoons of sesame seeds (white or black).",
"Add a tablespoon of sweetener (agave nectar, maple syrup, or brown sugar). Today, she is",
"Add four chopped or minced cloves of garlic.",
"Add two tablespoons of sesame oil.",
"Pour marinade over asparagus.",
"Mix veggies and Asian marinade together.",
"Let it marinate for more flavor.",
"Let it sit for at least an hour."
],
"vid": "ZLuliwHKT04"
} |
HowToStep/video_FE_part22/VEjIoHgET6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37
],
"start": [
29
],
"text": [
"Crushed red pepper"
],
"vid": "VEjIoHgET6Y"
} |
HowToStep/video_FE_part22/yDkFpJS4_qI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
85,
85,
96,
143,
143,
143,
181,
205,
211
],
"start": [
27,
77,
77,
88,
135,
135,
135,
173,
197,
203
],
"text": [
"Blend unsweetened applesauce and molasses.",
"Mix three cups of all-purpose flour for gingerbread.",
"Substitute one and a half cups of whole wheat flour.",
"Add one cup of a sugar substitute for gingerbread",
"Blend dry ingredients.",
"Mix dry ingredients.",
"Mix with wet ingredients.",
"Pour into pre-greased bundt pan.",
"Bake in 350 degree oven for 50-60 minutes.",
"Insert toothpick and check for cleanliness."
],
"vid": "yDkFpJS4_qI"
} |
HowToStep/video_FE_part22/NKHWOBzSi58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
43,
44,
100,
100,
103,
113,
138,
146
],
"start": [
26,
35,
36,
92,
92,
95,
105,
130,
138
],
"text": [
"Start with whole milk.",
"Made up of 85-90% water and 4% milk fat.",
"Contains protein, vitamins, and other nutrients.",
"Use cold milk fat for better whipping cream structure.",
"Mix the milk with the culture to create buttermilk.",
"Make butter by leaving milk out to ferment.",
"Add flecks of butter to the buttermilk for visual representation. ",
"Add a culture to the milk to give it a tart flavor. ",
"Enjoy the resulting buttermilk in various recipes. "
],
"vid": "NKHWOBzSi58"
} |
HowToStep/video_FE_part22/V0gHyrXvZ0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
64,
74,
88,
98
],
"start": [
42,
56,
66,
80,
90
],
"text": [
"Wash bunches of wild garlic leaves.",
"Add lightly toasted sunflower seeds.",
"Add fresh cloves of garlic.",
"Add a teaspoon of pink salt.",
"Squeeze the juice of half a lemon."
],
"vid": "V0gHyrXvZ0k"
} |
HowToStep/video_FE_part22/IVZIWVL4xHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
89,
112,
179,
196,
204,
234,
266,
502,
583,
615,
635,
637,
637,
643
],
"start": [
11,
81,
104,
171,
188,
196,
226,
258,
494,
575,
607,
627,
629,
629,
635
],
"text": [
"Get one whole free-range organic chicken.",
"Start cooking the chicken in a slow cooker.",
"\"Chop roughly chopped vegetables.\"",
"\"Stick garlic cloves in between the wings and around the chicken.\"",
"\"Throw in approximately 10 or 15 whole peppercorns.\"",
"\"Sprinkle sea salt on the top of the chicken.\"",
"Place the top on the slow cooker and set to low for six hours.",
"Pour a glass of wine and relax for the next",
"Let it drain a little bit over the pot for just a moment.",
"Debone everything, even down to the tiniest little fragments.",
"Use it as a substitute for butter or oil in cooking.",
"Hit like and leave a comment on the video.",
"Subscribe to the YouTube channel for latest recipes.",
"Follow the creator on Instagram, Facebook, and Twitter.",
"Visit the website, www.steph"
],
"vid": "IVZIWVL4xHE"
} |
HowToStep/video_FE_part22/InV4onabNkw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
104,
104,
115,
157,
211,
307,
309,
316,
317
],
"start": [
96,
96,
107,
149,
203,
299,
301,
308,
309
],
"text": [
"Steep two or three leaves in hot water for 5-10 minutes.",
"Steep two or three leaves in hot water for 10-15 minutes to make a tea.",
"Find lime leaves or capsules in local markets.",
"Dry the leaves to make an incense or powder for daily use.",
"Add a couple drops of lime oil to homemade toothpaste for dental health.",
"\"make you healthier.\"",
"\"Something that's free that will help.\"",
"\"do your body good.\"",
"\"enjoy lime leaf tea.\""
],
"vid": "InV4onabNkw"
} |
HowToStep/video_FE_part22/TorCefZQsXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
94,
95,
95,
109,
165,
177,
225,
227,
247,
252,
302,
420,
426
],
"start": [
75,
86,
87,
87,
101,
157,
169,
217,
219,
239,
244,
294,
412,
418
],
"text": [
"Wet the paper towel.",
"Use a sprayer to water the plants for bugs.",
"Use a sprayer to give it a light spray.",
"Water the soil lightly with a sprayer. ",
"Roll it up.",
"Mark the baggie with the type of pepper, date,",
"Be careful because these attach to the paper towel.",
"The Speaker tried using a warmer location to help with germination.",
"The seeds took a long time to germinate, whether in soil or on a paper towel.",
"Use egg cartons.",
"Use drainage holes in egg cartons.",
"Stick the seed in the soil and keep it moist. ",
"Discover that some plants have died due to lack of watering.",
"Recognize the signs of a healthy plant, including the growth of new leaves."
],
"vid": "TorCefZQsXk"
} |
HowToStep/video_FE_part22/MKyJCY_U_gs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
63,
72,
87,
90,
97,
103,
112
],
"start": [
46,
55,
64,
79,
82,
89,
95,
104
],
"text": [
"Beat egg yolks and start beating egg whites until they reach a stiff peak.",
"Add 200g almonds, 1 tbsp baking soda, 2 tbsp unsweetened cocoa powder, and 1 tbsp coconut flakes.",
"Whisk the wire whisk and combine the ingredients well.",
"Mix the dry ingredients together.",
"Add the dry ingredients to the egg whites and safely fold it.",
"Add the egg yolks and mix everything well.",
"Add the batter to a baking pan and spread it evenly.",
"Bake the cake on 170 degrees Celsius for 20-30 minutes."
],
"vid": "MKyJCY_U_gs"
} |
HowToStep/video_FE_part22/S5IRDx4ZRgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
128,
128,
219,
254,
365,
692,
694,
700,
726,
763,
785,
787,
1017,
1017
],
"start": [
120,
120,
211,
246,
357,
684,
686,
692,
718,
755,
777,
779,
1009,
1009
],
"text": [
"Remove bone fragments from the edges.",
"Trim the ribs into a square shape.",
"Apply Texas barbecue rub, including a 30-minute soak in Texas pepper jelly for the final minute of cooking",
"Rub them down.",
"\"Put ribs on grill and let them cook for a couple of hours.\"",
"That pepper jelly is going to be good on them.",
"I could just dip it. ",
"Close the foil.",
"Check if ribs are still hot.",
"Finish the chicken.",
"Combined fresh squeezed mango and orange.",
"Add beer to cooking.",
"\"Apple habanero\" & \"pineapple habanero pepper jelly\"",
"Used Calypso Lemonade mango-flavored marinade."
],
"vid": "S5IRDx4ZRgo"
} |
HowToStep/video_FE_part22/avvWAMNdLTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
73,
82,
98,
128,
132,
186,
194,
206
],
"start": [
56,
65,
74,
90,
120,
124,
178,
186,
198
],
"text": [
"Saute green and red peppers in medium heat for 3-5 minutes.",
"Add mushrooms and saute for 3 minutes.",
"Blend cashews, garlic cloves, 2 tablespoons of lime juice, and water.",
"Add black pepper, chili flakes, oregano, spinach, and tofu after blending.",
"Preheat oven to 375 degrees.",
"Spray or spread cooking spray in baking dish.",
"Add Daiya cheese.",
"Cover with foil and bake for 25 to 30 minutes.",
"Let it stand for about 15 minutes before serving."
],
"vid": "avvWAMNdLTk"
} |
HowToStep/video_FE_part22/C1xQsNYt6BA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
20,
39,
155,
156,
241,
241,
377,
377,
392,
489,
499,
528,
537,
553,
557
],
"start": [
4,
12,
31,
147,
148,
233,
233,
369,
369,
384,
481,
491,
520,
529,
545,
549
],
"text": [
"On a birthday or a friend's birthday.",
"Hello, how are you?",
"Made on request and suggestion of a dear friend.",
"Preheat oven to 180 degrees for 50 to 60 minutes.",
"Cook mass for 50 minutes after preheating the oven.",
"Decorate with condensed milk on two portions.",
"Apply base of condensed milk",
"Use chocolate spots.",
"Add chocolate and fruit cover.",
"Decorate with chocolate pieces.",
"To enjoy this delicious treat.",
"It looks and tastes rich.",
"Different flavors available for those who don't like chocolate.",
"Try the delicious dessert.",
"Comments are appreciated in the section below.",
"Like and subscribe to the channel."
],
"vid": "C1xQsNYt6BA"
} |
HowToStep/video_FE_part22/AvFnnuxQ-4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
39,
39,
47,
71,
73,
131,
179,
204,
217
],
"start": [
13,
31,
31,
39,
63,
65,
123,
171,
196,
209
],
"text": [
"Use one cup of basmati rice.",
"Mix light soy sauce, green chilli sauce, oyster sauce, and chilli vinegar.",
"Add 2 tsp light soy sauce, 1 tsp vinegar, 1 tsp green chilli paste, and 1 tsp oyster sauce to the rice (omitting the poinsettia sauce if desired).",
"Chop cabbage, capsicum, green capsicum, carro",
"Soak the basmati rice for half an hour.",
"Drain and wash the basmati rice four to five times.",
"Add a little water",
"Adding onions and sauté until they turn brown.",
"Sauteing the vegetables for a minute or so.",
"Adding mixed sauce and cooking for a"
],
"vid": "AvFnnuxQ-4U"
} |
HowToStep/video_FE_part22/A43rUvv5L-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
41,
46,
229,
236,
250,
287,
355,
366
],
"start": [
26,
26,
33,
38,
221,
228,
242,
279,
347,
358
],
"text": [
"Welcome everyone to the cooking show.",
"Hey boys and girls, your old pal Eugene here.",
"The process of making the coffee took some playing around.",
"The speaker uses one cup of coffee.",
"Use spiced rum and bargain brand bourbon for booze.",
"Get three bottles for $85, give or take.",
"Mix and match ingredients for vanilla flavor.",
"Make coffee in a cappuccino maker.",
"Buy a coffee maker.",
"Give thumbs up."
],
"vid": "A43rUvv5L-w"
} |
HowToStep/video_FE_part22/wJpkA_6OTcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
33,
75,
91,
175,
181,
207,
231,
259,
296
],
"start": [
24,
25,
67,
83,
167,
173,
199,
223,
251,
288
],
"text": [
"Preheat the oven to 375 degrees.",
"Turn on additional lighting.",
"Try to cut as close to the shell as possible using a knife.",
"Use a small sharp knife to separate the tail meat from the shell.",
"Do a little bit of cutting.",
"Cut off the top shell but not all the way to the tail.",
"Gently remove small pieces of shell.",
"Look at the meat from a different angle.",
"Add melted butter to the pan.",
"Sprinkle paprika on the lobster."
],
"vid": "wJpkA_6OTcw"
} |
HowToStep/video_FE_part22/kwnAD2pNDTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
46,
48,
58,
58,
59
],
"start": [
32,
38,
40,
50,
50,
51
],
"text": [
"Add tomato sauce (16 ounces).",
"Add raisins (1/4 cup).",
"Add unsweetened cocoa (1/4 cup).",
"Add chili powder.",
"Add oregano, cinnamon, and a pinch of red pepper flakes (as desired).",
"Add onion powder."
],
"vid": "kwnAD2pNDTw"
} |
HowToStep/video_FE_part22/JgniZzoK9MI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
115,
128,
141,
160,
210,
231,
246
],
"start": [
107,
120,
133,
152,
202,
223,
238
],
"text": [
"Stir until tender.",
"Add cold water, 30 grams, mix to emulsify.",
"Add peas (semi-defrosted and frozen).",
"Blend the peas, until completely smooth.",
"Add mint and give it a mix through.",
"Add ground black pepper and salt to season.",
"Final result of the mushy peas."
],
"vid": "JgniZzoK9MI"
} |
HowToStep/video_FE_part22/wxFK0qr3hHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
222,
225,
247,
273,
284
],
"start": [
214,
217,
239,
265,
276
],
"text": [
"Turn on blender.",
"Blend for 30 seconds.",
"Use plastic cup to make drink look like Starbucks.",
"Leave room for whipped cream in cup.",
"Add chocolate chips on top of whipped cream for decoration."
],
"vid": "wxFK0qr3hHs"
} |
HowToStep/video_FE_part22/kW47eM5BJmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
80,
83
],
"start": [
23,
72,
75
],
"text": [
"We filter the cloudy oil repeatedly to give it clarity.",
"We safely seal each bottle.",
"We check and wipe the bottles one last time before packing them."
],
"vid": "kW47eM5BJmA"
} |
HowToStep/video_FE_part22/7QWD-gTozr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
86,
90,
90,
100,
113,
118,
127,
128,
148,
178,
183,
184,
193
],
"start": [
58,
78,
82,
82,
92,
105,
110,
119,
120,
140,
170,
175,
176,
185
],
"text": [
"Brown the beef chunks in the pot with oil, garlic, and seasonings.",
"Transfers the meat to a larger pot over medium-high heat to sear the other side.",
"Add 2 cups of beef broth to the pan.",
"Add broth from the pan to the crock pot.",
"Add all veggies to the crock pot.",
"Add the meat back to the pot with the potatoes and broth.",
"Add the rest of the box (2 cups of wine/cider or wassail).",
"Add Italian seasoning and basil.",
"Add dried rosemary.",
"Set the crock",
"Add 2 to 3 tablespoons of cornstarch to 3 to 4 tablespoons of water and stir to make a slurry.",
"Add the slurry to the beef stew and let it thicken for 15 to 20 minutes.",
"Allow the stew to thicken",
"Add 3 quarter cups of frozen peas to the stew."
],
"vid": "7QWD-gTozr8"
} |
HowToStep/video_FE_part22/71WMIaIgXw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
57,
90
],
"start": [
29,
49,
82
],
"text": [
"Starts practicing pouring one ounce, two ounce, or whatever measurement needed.",
"Goes to practice section and clicks okay",
"Download and check it out."
],
"vid": "71WMIaIgXw0"
} |
HowToStep/video_FE_part22/YxaM39dzmAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
18,
46,
90,
96,
144,
286,
319,
333,
369,
468
],
"start": [
7,
10,
38,
82,
88,
136,
278,
311,
325,
361,
460
],
"text": [
"Kids - Prepare for your children's activities or schedule playtime.",
"School - Plan for your upcoming exams or assignments.",
"\"The Donkey Kong cocktail...\"",
"Use six ounces of Coca-Cola.",
"\"Two ounces of banana liqueur...\"",
"\"Maybe if I ask everybody for their last digital social security number.\"",
"Stir the mixture.",
"taste and burn.",
"Alcohol sourness, initially sweet.",
"Admit that people are screaming and the speaker's reaction is unsure.",
"done for other shows."
],
"vid": "YxaM39dzmAI"
} |
HowToStep/video_FE_part22/pueNIcE6SyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
90,
92,
136,
165,
183,
316,
365,
368,
396
],
"start": [
82,
84,
128,
157,
175,
308,
357,
360,
388
],
"text": [
"Transfer the heated salt tile to the top of the stove.",
"Preheat the salt cell tile before bringing it home.",
"Put the fresh vegetable on the salt tile. ",
"Comes together with salt.",
"Lightly coat the food with olive oil to give it flavor. ",
"\"And then you could add your, you know, a few slices of tomato.\"",
"\"Mm, look at that.\"",
"\"Pinkish color from iron deposit.\"",
"\"Things are sizzling.\""
],
"vid": "pueNIcE6SyM"
} |
HowToStep/video_FE_part22/ZN2ulvI96jw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
57,
74,
82,
91,
98,
146,
187,
199,
199,
199,
199
],
"start": [
48,
49,
66,
74,
83,
90,
138,
179,
193,
193,
196,
197
],
"text": [
"Liquid is needed for cooking carcass in a slow cooker.",
"Allow crock pot to do its magic.",
"Add potatoes, cut into halves or quarters.",
"Potatoes should be covered in liquid to prevent tarnishing.",
"Add chopped vegetables, such as carrots, onions, and celery.",
"Add garlic and bay leaves.",
"A concoction of water, bouillon, Bisto gravy mix, and whis",
"Turn on the oven for about five hours.",
"Let the stew cook after turning on the oven.",
"When you come home, the stew will smell great.",
"The stew will be fully cooked by the time you get home. ",
"Vegetables should be added, but the broth will not be visible."
],
"vid": "ZN2ulvI96jw"
} |
HowToStep/video_FE_part22/pMETIcOKpks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
20
],
"start": [
12,
12
],
"text": [
"Combine the different types of smokers.",
"Use a screwdriver and wrench to assemble the new smoker."
],
"vid": "pMETIcOKpks"
} |
HowToStep/video_FE_part22/yid3LgnUpBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
64,
109,
156,
185,
210,
306
],
"start": [
52,
56,
101,
148,
177,
202,
298
],
"text": [
"Handful of freshly washed salad greens.",
"\"Start off by lining your bowl with dark green dino kale and red Russian kale, both with deeper colors for higher antioxidants.\"",
"Little yellow flowers for extra nutrition.",
"Slice cucumber thin.",
"Sprinkle broccoli on top.",
"Slice tomatoes in half. ",
"Add little bit of water to make thicker consistency for dressing."
],
"vid": "yid3LgnUpBs"
} |
HowToStep/video_FE_part22/BMfAY-clZtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
89,
93
],
"start": [
78,
81,
85
],
"text": [
"\"Take a fork and put it in there.\"",
"\"Flip it upside down, slide it off, and let it sit there.\"",
"\"Until the inside is actually gonna scoop out, and that's where your shot's gonna go in.\""
],
"vid": "BMfAY-clZtc"
} |
HowToStep/video_FE_part22/DqMzHLitNIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
103,
127,
169,
210,
233
],
"start": [
43,
95,
119,
161,
202,
225
],
"text": [
"Take pepper, turn on fire.",
"Take your tongs to flip it all the way around when your skin looks like this on one side. ",
"Cover that with saran wrap to create a vac",
"Get the skin off using fingers or knife.",
"Continue removing the skin until majority is off.",
"Cut and serve or sauté for added flavor."
],
"vid": "DqMzHLitNIg"
} |
HowToStep/video_FE_part22/bHl9mw81ROY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
75,
97,
164,
164,
168,
194,
210,
215
],
"start": [
66,
67,
89,
156,
156,
160,
186,
202,
207
],
"text": [
"Light the gas grill by turning the gas on at the valve, and then turning the burner knob on and pressing the electronic igniter.",
"Turn on the burner.",
"Light a match on the end of a wire.",
"Place the match down by the burner.",
"Remove the starter and the coals are",
"Allow the coals to heat for 20 minutes.",
"\"Oil up a towel.\"",
"\"Prepare the gas grill.\"",
"\"Show you great meat selections for grilling.\""
],
"vid": "bHl9mw81ROY"
} |
HowToStep/video_FE_part22/ePDxOyk-EA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
40,
40,
58,
99,
122,
185,
260,
303,
303,
331,
407,
512,
520,
544,
583,
636,
671,
749,
767,
783,
826
],
"start": [
25,
32,
32,
50,
91,
114,
177,
252,
295,
295,
323,
399,
504,
512,
536,
575,
628,
663,
741,
759,
775,
819
],
"text": [
"Get other ingredients ready.",
"Turn burner to medium heat.",
"Melt milk and sugar.",
"Add salt and stir.",
"Add butter and stir.",
"Wait for froth and life.",
"Set aside to cool.",
"This is four cups of flour.",
"Tell them that's four cups of flour.",
"Yep, regular all-purpose flour.",
"Stir everything around. ",
"You remember how to knead.",
"Let it rise for 30 minutes or until it doubles in size.",
"Get a towel from the drawer.",
"\"Cut it in half.\"",
"\"Roll it down.\"",
"\"Roll it out big and thin.\"",
"\"Make a circle.\"",
"Give it a nice little flip. - Rotate them gently.",
"Check the other side. - Inspect the opposite side.",
"Elephant ears yummy.",
"Make something fun with grandchildren."
],
"vid": "ePDxOyk-EA8"
} |
HowToStep/video_FE_part22/pXf4ZOdhG_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
45,
54,
75,
79,
81
],
"start": [
22,
37,
46,
67,
71,
73
],
"text": [
"Lay it out.",
"Take the corner, bring it down.",
"Fold over, fold that down.",
"Make the boat bigger if it doesn't stand up well.",
"Make a triangle.",
"Stand it up."
],
"vid": "pXf4ZOdhG_8"
} |
HowToStep/video_FE_part22/_8dZvZUxeiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
18,
49,
65,
157,
158,
165
],
"start": [
6,
10,
41,
57,
149,
150,
157
],
"text": [
"Call Rango, and make Rango come.",
" Sit down and tag him, \"Good boy\".",
"Flatten in a hand",
"Let the barbecue heat up for a couple of minutes",
"Show how the dish looks after cooking.",
"Serve with chips and vegetables.",
"Mention health benefits of certain vegetables."
],
"vid": "_8dZvZUxeiQ"
} |
HowToStep/video_FE_part22/9h9No18ZyCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
37,
41,
44,
60,
61,
134,
144,
146,
149,
157,
198,
205,
225,
232,
279,
304,
304,
346,
354
],
"start": [
24,
29,
33,
36,
52,
53,
126,
136,
138,
141,
149,
190,
197,
217,
224,
271,
296,
296,
338,
346
],
"text": [
"Add garlic and ginger.",
"Add chopped green onions.",
"Use oyster sauce as a seasoning.",
"Look for a label with a boy and girl fishing for oysters.",
"Tear off and discard the tough center stem of kale before using it.",
"Use either kale or cabbage",
"Take a teaspoon of filling.",
"Paint on less filling on one side of the corner. ",
"Fold it over into a triangle, just like this.",
"Fold over the triangle.",
"Make a little dimple with your finger.",
"Roll it up and hold hands",
"Ensure the sides are tightly sealed, with no holes. ",
"Make sure there are no air bubbles. ",
"Have the corners hold hands and seal. ",
"Use uncoated wooden chopstick or wooden spoon to check if oil is ready.",
"Carefully slide wontons into hot oil, frying until golden brown.",
"Remove wontons from oil and place them on a",
"Serve dipping sauces.",
"Head to website."
],
"vid": "9h9No18ZyCI"
} |
HowToStep/video_FE_part22/9zpZXmWOnNU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
115,
130,
152,
186,
191,
201
],
"start": [
49,
107,
122,
144,
178,
183,
193
],
"text": [
"Mix ingredients together.",
"Grease the edges of the phyllo dough with milk.",
"Arrange apples in the middle of the dough.",
"Sprinkle oatmeal mixture over apples.",
"Brush top with milk for browning.",
"Place in oven at 350 for 30 minutes.",
"Remove from oven and sprinkle powdered sugar on top."
],
"vid": "9zpZXmWOnNU"
} |
HowToStep/video_FE_part22/X01TeTo5DVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
50,
52,
59,
64
],
"start": [
26,
26,
42,
44,
51,
56
],
"text": [
"Add an ounce and a half of Tito's handmade vodka.",
"Turn the bottle slowly and count to measure the vodka.",
"Fill the glass with ice.",
"Pour fresh-squeezed OJ.",
"Garnish with a slice of orange.",
"Add a splash of Galliano to make an old-school cock"
],
"vid": "X01TeTo5DVM"
} |
HowToStep/video_FE_part22/Yh_vwqn0jv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
69,
69,
99,
99,
107,
107,
109,
132
],
"start": [
55,
61,
61,
91,
91,
99,
99,
101,
124
],
"text": [
"Place a stone lamp.",
"Beneath ground level, place one hopper.",
"Place a comparator underneath the hopper.",
"Place redstone comparator.",
"Place redstone in the desired position.",
"Place a redstone torch on top.",
"Place a block on top of the redstone torch.",
"Place the repeater all the way back to four.",
"Right-click replace with a dropper."
],
"vid": "Yh_vwqn0jv0"
} |
HowToStep/video_FE_part22/7FPa5jBmghA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
61,
61,
99,
119,
137,
200,
209
],
"start": [
18,
18,
53,
53,
91,
111,
129,
192,
201
],
"text": [
"Cut pineapples and infuse tequila for three weeks in the refrigerator.",
"Prepare the pineapple-infused tequila.",
"Squeeze three small lime wedges into the drink.",
"Place a small amount of frozen lime juice in the marg",
"Use Don Julio infused tequila, about an ounce and a half.",
"Pour Grand Marnier slowly, as it is potent.",
"Use a small amount of pomegranate juice, as too much will make the drink too tart.",
"Strain and pour the cocktail.",
"Use a straw to drink the margarita."
],
"vid": "7FPa5jBmghA"
} |
HowToStep/video_FE_part22/kHdmVwjWuQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
110,
111,
120,
184,
186
],
"start": [
17,
102,
103,
112,
176,
178
],
"text": [
"Clement Figures has been making chestnut products since 1882.",
"Spread on a croissant, crackers, or cheese for a warm flavor.",
"Spread on ice cream for a vanilla taste.",
"Put into crepes with warm apples or pears.",
"Give to kids (mentions it's sweet but gluten-free).",
"Try the product for yourself at qualfirst.com."
],
"vid": "kHdmVwjWuQQ"
} |
HowToStep/video_FE_part22/MOpZI9IzC10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
134,
173,
195
],
"start": [
126,
165,
187
],
"text": [
"Heat the wheat and add a cup of sugar, then pull the sugar when it gets water.",
"Leave the coach in the mixer for 20-25 minutes.",
"Add a cup of"
],
"vid": "MOpZI9IzC10"
} |
HowToStep/video_FE_part22/UEBYBNJkK5o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
21,
23,
32,
46,
50
],
"start": [
12,
13,
15,
24,
38,
47
],
"text": [
"\"taste our wines and they go, oh...\"",
"\"People come into the winery...\"",
"\"make wines from grape...\"",
"\"grow about 1,200 acres of these grapes...\"",
"\"we make some of the best sweet wines in the world...\"",
"\"visit with us...\""
],
"vid": "UEBYBNJkK5o"
} |
HowToStep/video_FE_part22/aQbCPPXUUUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
42,
50,
54,
54,
55,
66
],
"start": [
34,
34,
42,
46,
46,
47,
58
],
"text": [
"Take the sour cream out in a bowl.",
"Take the cream and hung curd.",
"Add lemon juice and salt.",
"Whisk in all the ingredients.",
"Take the ingredients and give it a nice whisk.",
"Mix cream, cur",
"Drain water from hung curd for 2-3 hours."
],
"vid": "aQbCPPXUUUE"
} |
HowToStep/video_FE_part22/Kyiv0BE7Dcs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
39,
61,
62,
132,
135
],
"start": [
24,
31,
53,
54,
124,
129
],
"text": [
"Want the fat to come up.",
"Peel the potato.",
"Shred the potato.",
"Do not wash the shredded potatoes in water.",
"Want to salt and cut it up.",
"Eat it with every plate of food at brunch on the weekend."
],
"vid": "Kyiv0BE7Dcs"
} |
HowToStep/video_FE_part22/hyzzQfHKj3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
56,
56,
70,
84,
88,
88,
150,
163,
171,
194,
200,
211,
216,
228
],
"start": [
44,
48,
48,
62,
76,
80,
80,
142,
155,
163,
186,
192,
203,
208,
220
],
"text": [
"Chop bacon and mushrooms.",
"Put sweet potatoes in a bag.",
"Wash the sweet potatoes.",
"Pierce the sweet potatoes with a fork.",
"Place tray in oven and bake for 45 minutes.",
"Place shells back in oven for 10 minutes to firm up.",
"Bake in the oven for 10 minutes.",
"Spoon mushroom mixture in as a hidden layer.",
"Add more bacon and mushroom on top.",
"Sprinkle cheese on top.",
"Apply sour cream and",
"\"Fresh chives\" - Add fresh chives to mixture.",
"\"Gonna eat you now\" - Eat the mixture.",
"\"Excited\" - Express excitement about the snack.",
"\"Mmm\" - Taste the snack."
],
"vid": "hyzzQfHKj3o"
} |
HowToStep/video_FE_part22/Vq429rhOtcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
35,
115,
118,
118,
122,
123,
129
],
"start": [
17,
27,
107,
110,
110,
114,
115,
121
],
"text": [
"Welcome to our channel.",
"Use a Blendtec Professional 800 Blender with peak horsepower motor and quiet sound enclosure.",
"Need four ounces of organic soy milk or milk substitute.",
"Use 8 ounces of orange juice and 6 ",
"Need four ounces of orange juice.",
"Peel two oranges.",
"Use one cup of vanilla frozen yogurt (or dairy-free for a vegan version)",
"One cup of ice."
],
"vid": "Vq429rhOtcA"
} |
HowToStep/video_FE_part22/n9O_iPCet0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
69,
70,
94,
187,
188,
192,
198
],
"start": [
39,
61,
62,
86,
179,
180,
184,
190
],
"text": [
"Wash the apples, remove the stems, and insert the wooden craft sticks.",
"Drain the bacon on paper towels and blot the grease until it's absorbed. Set aside to cool.",
"Cook the bacon on high for 5 minutes at a time until crisp.",
"Melt the butter over medium heat. Add the brown sugar, sweetened cond",
"Roll each apple in bacon bits.",
"Dip each apple in caramel until well coated.",
"Place on buttered baking pan or serving dish to cool.",
"Double dip (if desired)."
],
"vid": "n9O_iPCet0I"
} |
HowToStep/video_FE_part22/cbJvkW5Fb1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
71,
72,
80,
94,
101
],
"start": [
60,
63,
64,
72,
86,
93
],
"text": [
"Use the recipe to measure ingredients.",
"Follow the recipe instructions.",
"Preheat oven to 350 degrees.",
"Whisk flour, salt, and cocoa powder in a bowl.",
"Cut butter into smaller chunks and add to a heatproof bowl with chocolate chips.",
"Microwave in 20-second"
],
"vid": "cbJvkW5Fb1M"
} |
HowToStep/video_FE_part22/itTV4tbRqyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
33,
53,
55
],
"start": [
13,
25,
45,
47
],
"text": [
"Mix the dough.",
"Keep the dough cold.",
"Have 16 large ones.",
"Let's see how they look on the inside."
],
"vid": "itTV4tbRqyk"
} |
HowToStep/video_FE_part22/f2RUic64PFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
84,
149,
149,
149,
149,
149,
188,
191,
198,
198
],
"start": [
56,
76,
141,
141,
141,
141,
141,
180,
183,
190,
190
],
"text": [
"Stir the mixture for 30 minutes.",
"mix whiskey with 100ml of Jamaica.",
"mix a little at a time, about half.",
"will not have to add more.",
"will not have to add more.",
"will not have to add more.",
"will not have to add more.",
"Check the result and repeat if necessary.",
"Let the mixture sit for 30 minutes.",
"Heat the handheld for 30 minutes.",
"Allow the handheld to cool for 30 minutes."
],
"vid": "f2RUic64PFk"
} |
HowToStep/video_FE_part22/Mg8VHprq7jw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79
],
"start": [
71
],
"text": [
"Let it unmold on its own."
],
"vid": "Mg8VHprq7jw"
} |
HowToStep/video_FE_part22/yIInSzkHJT4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
40,
40,
41,
41,
42,
42
],
"start": [
5,
32,
32,
33,
33,
34,
34
],
"text": [
"Set up coffee to be made in a percolator.",
"Use a hand coffee grinder made in the late 1930s or early 1940s.",
"Get coffee grinder from thrift, junk or antique store ($12-$15).",
"Use grinder to grind coffee.",
"Show how grinder works by using it.",
"Grind coffee in evening.",
"Grind beans in extra jar for future use."
],
"vid": "yIInSzkHJT4"
} |
HowToStep/video_FE_part22/MFAs8kHALz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
93,
94,
97,
104,
119,
119,
124,
136,
143,
192,
193
],
"start": [
57,
85,
86,
89,
96,
111,
111,
116,
128,
135,
184,
185
],
"text": [
"Create an upturned open framework.",
"Allow airflow through the plant.",
"Prune the plant to an upward facing bud to create a goblet shape.",
"Remove any crossing branches.",
"Cut dead or diseased wood back to the main stem.",
"Cut near the plant to get the sharpest effect.",
"Cut at about 45 degrees to encourage growth upwards.",
"Reduce the main stems by about a third.",
"Cut off any that cross.",
"Take off the old growth.",
"Remove congested stems to improve airflow.",
"Increase airflow to prevent mold and diseases."
],
"vid": "MFAs8kHALz4"
} |
HowToStep/video_FE_part22/JpsLqe9zJP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
59,
65,
93,
93,
94,
103,
118,
129,
145,
151,
164,
195,
284,
288,
352,
386,
387,
389
],
"start": [
45,
51,
57,
85,
85,
86,
95,
110,
121,
137,
143,
156,
187,
276,
280,
344,
378,
379,
381
],
"text": [
"Toss in some bell peppers.",
"Add some toasted almonds for crunch.",
"Put the seasoned dried cranberries in.",
"Use oil, oil, and more oil in the salad dressing.",
"Add sesame oil for an Asian flavor.",
"Add a tablespoon of olive oil to the salad.",
"Use orange juice concentrate in the salad dressing.",
"Add Dijon mustard to cut sweetness.",
"Add garlic for flavor.",
"Slice and sauté Bartlett pears in brown sugar, cinnamon, and oil until sweet and soft.",
"Due to bacteria, do not put the turkey inside.",
"\"Toss it up...not put the dressing on until almost ready to serve...\"",
"Serve as appetizer or side dish.",
"Make a gravy using chicken drippings.",
"Use a whole-berry cranberry sauce from a can.",
"The dessert is a shot glass treat",
"Check out the recipe on the website.",
"Thank you for joining.",
"Have a great and happy holidays."
],
"vid": "JpsLqe9zJP4"
} |
HowToStep/video_FE_part22/FCJ6DuvY2k4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
42,
47,
49,
60,
71,
74,
112,
130,
134,
140,
141,
143,
143
],
"start": [
33,
34,
39,
41,
52,
63,
66,
104,
122,
126,
132,
133,
135,
137
],
"text": [
"Use the bread for the sandwich.",
"Add the butter to the bread already.",
"Place the fruit salad in the middle of the bread.",
"Add a bit more fruit salad to cover the bread.",
"Add a sprinkle of cinnamon.",
"Get the non-refrigerated custard.",
"Apply custard generously.",
"Smell the scent.",
"Get it out.",
"Cut it open.",
"Called it a custard fruit pie.",
"Look a million bucks.",
"Make like a fruit pie.",
"Good one for kids."
],
"vid": "FCJ6DuvY2k4"
} |
HowToStep/video_FE_part22/8RG7nPhWSfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
105,
180,
187,
197,
245,
270
],
"start": [
41,
97,
172,
179,
189,
237,
262
],
"text": [
"Start with two limes.",
"Squeeze slow and carefully to avoid spillage.",
"Half of a cup of sugar is dissolved in one cup of water. ",
"Use approximately a cup of water.",
"Three cups of cherries are added to the container.",
"The cherry limeade mixture is stirred until the sugar is fully dissolved. ",
"Pour juice into a container."
],
"vid": "8RG7nPhWSfI"
} |
HowToStep/video_FE_part22/iJMsS6DDMXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
77,
77,
107,
131,
132,
177
],
"start": [
30,
69,
69,
99,
123,
124,
169
],
"text": [
"Use aluminum foil.",
"Add lemon juice.",
"\"Lemon juice and lemon seasoning.\"",
"\"Lemon pepper seasoning on it.\"",
"\"Wrap it up like a present, right?\"",
"\"Told you everything we need.\"",
"Avoid cooking with soap."
],
"vid": "iJMsS6DDMXI"
} |
HowToStep/video_FE_part22/MTdZ0AYfjXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
83,
84,
86,
101,
152,
174,
193,
194,
196,
210,
251,
252,
256,
272
],
"start": [
59,
75,
76,
78,
93,
144,
166,
185,
186,
188,
202,
243,
244,
248,
264
],
"text": [
"Grease the baking tin using butter and sugar.",
"Use 6 eggs.",
"Get 12 ounces or 675 grams of caster sugar.",
"Get 8 ounces or a pound of flour.",
"Whisk eggs in a copper bowl for 5 minutes until they turn into a stiff foam.",
"Add a couple of drops of lemon juice to help the raising of the mixture.",
"wet cloth around edge of tin and pin it in place.",
"pop sponge in oven for about 30 minutes.",
"take it out of the oven and use skewer to test it.",
"let it cool and cut it in half.",
"cut it into pieces to look like finger",
"Stack cakes on top of each other.",
"Provide a delightful centerpiece.",
"Enjoy Victoria sponge fingers for celebrations and beyond.",
"Visit hrp.org.uk and search for Victorian party tips."
],
"vid": "MTdZ0AYfjXk"
} |
HowToStep/video_FE_part22/uOMmEkfIazA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
66,
66,
100,
115,
127,
127,
127,
128,
202,
219,
219,
227,
229,
247,
247,
256,
267,
323
],
"start": [
38,
58,
58,
92,
107,
119,
119,
119,
120,
194,
211,
211,
219,
221,
239,
239,
248,
259,
315
],
"text": [
"Chop up the onion.",
"Cutting the breadfruit down the center.",
"Cut the breadfruit into big chunks.",
"Make it easier by cutting this way.",
"Cut the other half.",
"Peel off this section like this.",
"Get rid of the peel.",
"Cut another center and peel off the skin.",
"Cut another half like this.",
"Cutting ham chunks.",
"Adding Maggi cube.",
"Add Maggi cube.",
"Adding Madeira seasoning.",
"Add the Malia seasoning.",
"Adding coconut milk (half a can).",
"Add coconut milk.",
"Add a whole can of water.",
"Let the mixture cook on the st",
"Taste to determine if enough salt is present."
],
"vid": "uOMmEkfIazA"
} |
HowToStep/video_FE_part22/E3k10Cu3GhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
58,
62,
62,
63,
90,
90,
90,
94,
100,
100,
234
],
"start": [
44,
50,
54,
54,
55,
82,
82,
82,
86,
92,
92,
226
],
"text": [
"Tie up this arm.",
"Tie up the shoulder.",
"Turn over onto the back.",
"Get control of the arm.",
"Control from the top.",
"Control the shoulder.",
"Lean back and keep it tight.",
"Maintain shoulder contact.",
"Trapped his arm under mine.",
"Drop onto the knees.",
"Come down with the back of the heels.",
"Follow on Twitter."
],
"vid": "E3k10Cu3GhI"
} |
HowToStep/video_FE_part22/iytMsLexuUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
32,
60
],
"start": [
11,
24,
55
],
"text": [
"Massage the oil on both sides of the steak.",
"Wait for the griddle pan to heat up before adding the steak.",
"Oil your steak, not the griddle pan."
],
"vid": "iytMsLexuUs"
} |
HowToStep/video_FE_part22/ykJJEzcZfTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
636,
636
],
"start": [
22,
628,
628
],
"text": [
"\"Walking along rock pools to shoreline.\"",
"\"Throws fish away.\"",
"\"Puts back fish.\""
],
"vid": "ykJJEzcZfTQ"
} |
HowToStep/video_FE_part22/Pucikjgadgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
39,
39,
45,
64,
108,
114,
141,
143,
164,
194,
205,
212,
214,
214,
219,
226
],
"start": [
16,
31,
31,
37,
56,
100,
106,
133,
135,
156,
186,
197,
204,
206,
206,
211,
218
],
"text": [
"\"Expensive store-bought purees, decided to make own.\"",
"\"Received Beaba Babycook for steam, blend, reheat, and defrost.\"",
"\"Used steam and blend functions to make puree.\"",
"\"Started reading Oliver at 5 1/2 months.\"",
"\"Made own baby puree instead of baby-led.\"",
"Cut up small pieces of sweet potatoes and carrots.",
"Place them in the babycook to steam.",
"Take out the sweet potato and carrot mixture.",
"Add the sweet potato and carrot mix into the jug and make sure the lid is secured tightly.",
"Cut up pears.",
"Add the pear.",
"Add the lid.",
"Turn the button.",
"Press the button",
"Hit the blend button to puree the food.",
"Do it in 10-second pulses.",
"Use the spatula to take it out."
],
"vid": "Pucikjgadgg"
} |
HowToStep/video_FE_part22/yDRSW_1AFYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
101,
145,
181
],
"start": [
68,
93,
137,
173
],
"text": [
"Cut out an extra petal from the flower.",
"Use a sponge to sponge the edges of the lily petals with soft suede ink.",
"Cut or pierce a hole in the paper at the junction where you cut out the extra petal.",
"Color the Daffodil Delight around the punched-out circle with a marker."
],
"vid": "yDRSW_1AFYQ"
} |
HowToStep/video_FE_part22/WikDlhbEY-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
32,
38,
82,
137,
185,
192,
194
],
"start": [
9,
24,
30,
74,
129,
177,
184,
187
],
"text": [
"Put the thing in the water.",
"Don't get it in the water.",
"Place two servings in the glass.",
"Watch it fizz.",
"Add more sherbet.",
"Call it a waterfall.",
"Declare the mixture \"hardcore.\"",
"Subscribe to the channel."
],
"vid": "WikDlhbEY-c"
} |
HowToStep/video_FE_part22/MARmIR8vHgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
63,
114,
116
],
"start": [
52,
55,
106,
108
],
"text": [
"Salt water on vegetables to remove excess water in pickles ",
"Use ball pickle crisp to keep the natural pectin from breaking down. ",
"Spoon hot jam onto frozen plate.",
"Place in freezer for two minutes."
],
"vid": "MARmIR8vHgk"
} |
HowToStep/video_FE_part22/xJNZiW8OlL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
72,
80,
83,
86,
93,
98,
107,
114,
115
],
"start": [
59,
64,
72,
75,
78,
85,
90,
99,
106,
107
],
"text": [
"Clean and cut six strawberries.",
"Add two tablespoons of sugar.",
"Add three to four scoops of ice cream.",
"Add one teaspoon of vanilla extract.",
"Add a cup of milk (optional).",
"Add some strawberry syrup (optional).",
"Blend until no large chunks remain.",
"Pour mixture into a glass.",
"Garnish with a fresh strawberry.",
"Top with whipped cream."
],
"vid": "xJNZiW8OlL8"
} |
HowToStep/video_FE_part22/UPxd1PD3dJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
58,
58,
66,
66,
67,
94,
168,
192,
194,
213,
217,
219,
219
],
"start": [
22,
50,
50,
58,
58,
59,
86,
160,
184,
186,
205,
209,
211,
211
],
"text": [
"Take the pastry out of the bag.",
"Cut the dough into small pieces.",
"Use scissors to tear the dough into small pieces.",
"Turn the toaster on.",
"Remove the pastry from the toaster.",
"Place it in the toaster on medium heat.",
"Let it cook in the toaster until it's golden brown.",
"Taste test the apple.",
"Evaluate the apple's texture and judging the speaker's experience.",
"Consider the d",
"Identify the amount of apple in each bite.",
"Determine the level of sweetness and compare it to brown sugar.",
"Add sweet apple sauce to the mixture.",
"Enjoy the caramel topping and texture of the apple."
],
"vid": "UPxd1PD3dJQ"
} |
HowToStep/video_FE_part22/I1Z6yYjREJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
65,
67,
82,
87,
116,
135,
319
],
"start": [
36,
57,
59,
74,
79,
108,
127,
311
],
"text": [
"Add a few other ingredients, such as frozen fruit, spinach, or protein powder, to the smoothie and mix well.",
"Put four ice cubes in the glass.",
"Put ice cubes in the Nutribullet.",
"Add frozen bananas to the mix.",
"Add a fresh banana to the mix.",
"Add frozen wild blueberries to the mix.",
"Add vanilla almond milk to the mix.",
"\"Tastes like wild blueberries...\""
],
"vid": "I1Z6yYjREJQ"
} |
HowToStep/video_FE_part22/lI1xJULI1TE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
76,
99
],
"start": [
65,
68,
91
],
"text": [
"Mix unsalted butter.",
"Freshly roast hazelnuts and pecan nuts.",
"\"With the ingredients no matter which cake it is.\""
],
"vid": "lI1xJULI1TE"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.