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HowToStep/video_FE_part22/d1GvcvY-Uqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar and egg yolks.",
"Heat the egg yolks in a bowl.",
"Add sugar and whisk until well-mixed with the egg yolks.",
"Remove any red speck in the egg yolks.",
"Stir the mixture constantly.",
"\"Start whisking now\"",
"\"Allow heat to rise and become fluffy\"",
"Make the mixture thick and fluffy before adding masala.",
"\"Not too hot; lift and allow heat to escape\"",
"Increasing in volume.",
"\"Imagine serving that up to some guests.\"",
"\"The biscuit melting in your mouth as the beautiful,",
"\"That's just another heaven-sent dish.\"",
"\"This is nice with fruit or whatever you like, good with tiramisu.\""
],
"vid": "d1GvcvY-Uqw"
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HowToStep/video_FE_part22/q3M7ofaV7kU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the wheat in the basket on their shoulders",
"\"Mother multiplied price in Syrian pounds by $9.\"",
"Make a coarse bulgur by adding ingredients and water, and then enjoying this wonderful salad at"
],
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HowToStep/video_FE_part22/P5TXjM0IkFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go down to the basement for vending machines.",
"Wrap Velcro towel dress around self.",
"Hop out of bed.",
"Get snacks immediately.",
"Have enough snacks for a year. ",
"The speaker said yes when asked if they wanted to sleep in someone else's bed.",
"When they woke up, they found a note.",
"Chop a quarter of a fresh jalapeno and add it to a cocktail shaker filled with ice.",
"Add two ounces of tequila.",
"Juice two beautiful clementines and add the juice of one lime.",
"Add half a teaspoon of honey.",
"Firmly put the lid on the cocktail shaker and give"
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HowToStep/video_FE_part22/I6HxDO5z_GM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"She was excited to try the kit and loved sparkling wines, particularly proseccos and champagnes.",
"Roshonda found the instructions complicated, but she could make sense of them after watching a few videos.",
"The kit had many pieces and required online instructions and video guides for understanding.",
"\"Tube goes right on\"",
"Follow the instructions for the amount to toss in the whole packet.",
"Air dried it on paper towels."
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HowToStep/video_FE_part22/mY2kq38C5bk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prevents oxidation, keeps juice fresh longer",
"Omega VRT cleans up quickly and reassembles easily for future use."
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HowToStep/video_FE_part22/pGdyuHd3nSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place 500g of Edlund Muffin Mix in a large mixing bowl.",
"Mix in 240ml of chilled water.",
"Blend on low speed for one minute.",
"Increase speed to medium and mix for another 3 minutes until smooth.",
"Add blueberries (or other chosen mix-ins) and mix until combined.",
"\"Allow muffins to cool.\"",
"\"Ice muffins or eat them.\"",
"\"Visit Edlund.com.au for more details and recipe ideas.\"",
"\"Ask for Edlund Premium C",
"\"Create new flavors every day with premium mixers.\"",
"\"Store mixers in convenient, easy-to-store bags.\""
],
"vid": "pGdyuHd3nSc"
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HowToStep/video_FE_part22/JnFLcoXUZjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get an avocado and some condensed milk.",
"Tastes like it did before frozen.",
"Nice frozen treat.",
"Thank you for watching.",
"See you later YouTube."
],
"vid": "JnFLcoXUZjI"
} |
HowToStep/video_FE_part22/TI7aYBeFJgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place egg whites in standing mixer with a pinch of salt.",
"Whisk egg whites on high speed until foamy.",
"Gradually add caster sugar, letting it dissolve.",
"Once stiff peaks form, add gel or powdered food color.",
"Sift dry ingredients through mixture, pressing almond meal.",
"Fold in dry ingred",
"Put batter into a piping bag.",
"Pipe onto baking tray lined with baking paper.",
"Give it a tap on the counter to release air pockets.",
"Bake for 14 minutes.",
"Add white chocolate buttons and heavy cream in microwave, stir until melted."
],
"vid": "TI7aYBeFJgA"
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HowToStep/video_FE_part22/GVLAAMZeraQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sexual encounter: The speaker engaged in sexual activities with a robot.",
"The speaker noticed that when professional wrestlers showboat to the crowd, it's their downfall."
],
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} |
HowToStep/video_FE_part22/f0M-sdbgROU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the crust by combining flour, sugar, salt, chopped butter, and shortening in a food processor, pulsing until a dough forms.",
"Add ice water in small increments while the processor is running to form the dough.",
"Wrap the dough in plastic wrap and shape into",
"\"Rhubarb to use in the spring.\"",
"Wash and chop the rhubarb.",
"Dice up rhubarb.",
"Add the blueberries to the bowl with the rhubarb.",
"Add lemon juice to enhance fruit flavors. ",
"Mix everything together.",
"Stir all ingredients together.",
"Roll out pie crust on a well-floured surface.",
"Use rolling pin to create a circle.",
"Check the size of the circle against the pie plate.",
"Put in the pie plate",
"Roll it out the same way until larger than the pie.",
"Brush water around the pie shell.",
"Fold in half",
"Trim uneven edges and roll under on top of the pie rim.",
"Take the new crust, fold it over, and press the rim together.",
"Let it fall into the corners",
"Don't press down on the corners",
"Brush the dough with an egg wash (one egg and a little water) and mix it together to create a nice color and act as a glue.",
"Add sugar to taste.",
"Sprinkle sugar over the brush to give a crunchy, sweet edge.",
"Cut a few holes in the top",
"Put the pie in the oven and bake for a while.",
"Reduce the temperature to 375 degrees Fahrenheit and let it finish baking.",
"This is a delicious pie.",
"It's perfect for a dessert, but I eat it for breakfast, lunch, and supper."
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"vid": "f0M-sdbgROU"
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HowToStep/video_FE_part22/QIT0LhQc7cc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make remoulade sauce by mixing mayonnaise, Dijon mustard, and a bit of adobo chili.",
"Add some garlic or onion to the mixture (optional).",
"Fry raw shrimp in a pan.",
"Dunk shrimp in flour, cornmeal, and Cajun seasoning.",
"Spread the remoulade sauce onto a French baguette.",
"Take shrimp out.",
"Let shrimp rest and dry."
],
"vid": "QIT0LhQc7cc"
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HowToStep/video_FE_part22/80WQXkST0yE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"ice cream review.\"",
"\"My name is Aaron.\"",
"\"hope you guys dug the video\"",
"Oh my god.",
"Texture: Smooth and creamy texture.",
"You got to say, that's pretty spectacular.",
"Don't like the sound of that.",
"The taste is really good.",
"Taste: Straight-up chocolate taste.",
"Blown away by the texture.",
"You really can't mess up chocolate too badly, and this is... this is quite nice.",
"Carb situation: Comparable to Halo Top in terms of carbs.",
"Mix sorbitol, cocoa processed with alkali, containing 2% or less of the following:",
"Glycerin, Propylene glycerol monosters, cellulose gel, mono and diglycerides, cellulose gum, salt, guar gum, carobine gum, acetylfame",
"Guys, that's 4 net carbs per serving.",
"\"thoughts on ingredient list\"",
"\"the ketogenic diet.\"",
"\"let me know\""
],
"vid": "80WQXkST0yE"
} |
HowToStep/video_FE_part22/86MGHuqjpNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix the ingredients together until they are well combined.\"",
"After doubling its volume, emptied it on the table.",
"Put oil on the table.",
"Give a round shape. ",
"Formed the bulbs by putting",
"Let the bread double its volume for approximately 40 to 50 minutes."
],
"vid": "86MGHuqjpNk"
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HowToStep/video_FE_part22/_-BYANCZP0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with approximately 3 pounds of beef ribs. ",
"Add olive oil for seasoning distribution.",
"Add spices for flavor and tenderness. ",
"Mix the spices well. ",
"Break up brown sugar for added flavor.",
"Add the shimmer mixture.",
"Add extra virgin olive oil for extra flavor. ",
"Massage the ribs.",
"Massage the seasoning into the meat.",
"Refrigerate for 1 to 2 hours.",
"Place on a foil-lined baking sheet in a single layer.",
"Place a layer of foil on top of the meat.",
"Fold the foil to create a pouch for cooking.",
"Make the packet nice and tight to prevent steam from escaping.",
"Bake the packet at 250°F for 3 and a half hours or up to 4 hours.",
"Brush the ribs with barbecue sauce, using S",
"\"Oven bakes barbecue ribs\"",
"\"Journey with barbecue ribs\"",
"\"Parsley adds gourmet flavor\"",
"\"Dig in and enjoy the meat\"",
"\"Recipe available on blog\""
],
"vid": "_-BYANCZP0o"
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HowToStep/video_FE_part22/SAuEQG8K6NY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"They bought four pounds of seed garlic.",
"Find that it's cured in as little as two weeks to maybe up to four weeks.",
"Discard any damaged or rotted cloves from the partially damaged bulbs.",
"If it's nicely dried up and not green or moist, know that it's cured and ready for long-term storage.",
"Keep garlic fresh.",
"Subscribe for more videos.",
"Support the channel."
],
"vid": "SAuEQG8K6NY"
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HowToStep/video_FE_part22/NiVbm1zJQ9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start the timer.",
"Build the White",
"\"Don't wait for Dan.\"",
"Hey, Jalitha, why don't you come over here?",
"End the show? No.",
"\"Can't influence Dan.\"",
"\"Drinking gin and tonics.\"",
"The speaker shares their favorite three-component drink, which is a combination of lemon, cognac, and champagne.",
"Measure whiskey, Irish cream and coffee liqueur.",
"Use Kahlua or other substitute instead of coffee liqueur if necessary.",
"Made with whiskey.",
"Bottled in 2011.",
"The brown Russian includes gin.",
"You put it in the bottle.",
"The speaker explains that a \"roofie\" is actually a drink with three components: a spirit, a mixer, and a garnish.",
"No vodka in it.",
"Take a picture. ",
"The cream can thin it out.",
"Toned down flavor. ",
"For those who are lactose intolerant, it can be better.",
"Don't drink the drink if you're lactose intolerant.",
"A tasteless vodka against something with flav",
"The cream can affect the flavor.",
"You can taste the difference.",
"You can taste the difference.",
"Now you can taste the whiskey.",
"You actually can taste the whiskey now.",
"Taste the whiskey.",
"Go to hotels for a long time.",
"Like now that I’ve had the vodka.",
"Tastes fine and tasty. ",
"\"Tastes like white Russian",
"The whiskey one is better.",
"Drinking is fun."
],
"vid": "NiVbm1zJQ9I"
} |
HowToStep/video_FE_part22/DUdxePZhr8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apply baking soda all over the pan.",
"Let it sit and wait for the vinegar to loosen the gunk. ",
"Let the pan sit for half an hour.",
"Use a sponge to wipe off the loosened material.",
"Get a Brillo pad and scrub lightly around the pan.",
"Don't rinse the pan after scrubbing it.",
"Scrub the pan with a Brillo pad all over.",
"\"Spend extra time scrubbing corners if desired.\"",
"\"Clean the sides of the pan.\"",
"\"Clean the edges of the pan.\"",
"Loosen everything up after the pan has been sitting for 30 minutes.",
"\"Clean the topside of the pan.\""
],
"vid": "DUdxePZhr8c"
} |
HowToStep/video_FE_part22/aEMCoRnbt5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Support the immune system",
"Relieve rheumatic pain",
"Treat skin disorders",
"Prevent the deposition of fat and plaque on blood vessels",
"Treat the flu, cold, bronchitis, liver disease, kidney disease, and migraine",
"Place the crushed garlic in a jar and pour the extra virgin olive oil to cover the garlic.",
"After 5 days, garlic oil is strained and stored in bottle or jar with the lid.",
"Close the jar and allow soaking for 5 days."
],
"vid": "aEMCoRnbt5Y"
} |
HowToStep/video_FE_part22/CM2L7T_65hw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We wanted to design a machine that gave baristas the opportunity to customize on a personal level.\"",
"Designed group head with slight variations.",
"Dual temperature control per group head.",
"Individual programming for coffee.",
"Preheat boilers feed group boilers.",
"Soft pre-infusion through boiler system with jetting.",
"Programmable length of pre-infusion before extraction pressure.",
"360 degree activation of steam taps for ergonomics and individual barista suitability.",
"Stability in temperature achieved through stepping stone circuitry.",
"Internal materials - 316L stainless steel for better thermal properties and mineral retention.",
"Energy savings of approximately 30% compared to traditional espresso machines."
],
"vid": "CM2L7T_65hw"
} |
HowToStep/video_FE_part22/PGqPAVRQTug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the banana.",
"Lift out bruised banana.",
"Stick your finger in the hole where the seed was and watch as the banana separates into three pieces.",
"Keep the banana peel's \"seed\" in the peel.",
"Compost the peel.",
"Place the separated pieces on dehydrator trays.",
"Wrap the peel around the banana and add to compost pile.",
"I use low temperature because I want the benefits of the raw fruits and vegetables",
"Close the dehydrator door.",
"It doesn't make too much noise and it will get this garage smelling pretty yummy.",
"Bad training on the part of the rator.",
"So I will see you tomorrow when we take them out.",
"Store dehydrated bananas in a designated area, like a garage, to prevent fills house with banana smell.",
"Most dehydrators, the cheaper ones, they don't have a temperature control and they dehydrate at a high temperature."
],
"vid": "PGqPAVRQTug"
} |
HowToStep/video_FE_part22/N54p8-UcLjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add eggs, oil, and water.",
"Pick up three cake pans.",
"Pour the mixture into a block shape",
"Place the mixture in the oven and bake for 180-200 minutes",
"\"Buy it in Hobbycraft.\" ",
"\"Stick them in your blender and just spin until they turn into powder.\"",
"\"Put it in the microwave for 5 seconds, 20 seconds, something like that.\"",
"\"Put a digestive or two or three digestive biscuits in there as well.\"",
"Roll the ready-rolled icing.",
"Turn the paper over and cut out the shape on the icing.",
"\"Frost the second layer of the cake and avoid it from breaking.\"",
"\"Make sure that all icing is applied.\"",
"Create a fantastic Minecraft grass block cake."
],
"vid": "N54p8-UcLjo"
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HowToStep/video_FE_part22/NYAvBRM7Lu8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add buttermilk - 3/4 cup x 1",
"Make X cut - 1/2",
"Place dough in preheated oven - 425 degrees x 1"
],
"vid": "NYAvBRM7Lu8"
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HowToStep/video_FE_part22/sda2itXBeBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Clean and de-vein the shrimp.\"",
"\"Chop the onion and tomato finely.\"",
"\"Add cilantro and mint leaves.\"",
"\"Add three small cinnamon sticks and a small piece of star anise.\"",
"Add cashew nuts and sauté until golden brown.",
"Add onions and stir until slightly changed color and soft.",
"Add ginger garlic and green chili paste and sauté for 2 minutes.",
"Add tomatoes and cook until well mashed.",
"Sprinkle cilantro and mint leaves.",
"Mix well and cook for another minute."
],
"vid": "sda2itXBeBM"
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HowToStep/video_FE_part22/W_AMblcTkuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clean the mushrooms by wiping them with a damp cloth and removing the stems.",
"Let them break naturally on their own.",
"Chopping up about a tablespoon of thyme to add nice earthiness to mushrooms and shallots.",
"Add the chopped maitake mushrooms and",
"Add balsamic vinegar to sautéed mushrooms.",
"Add salt to blend flavors. ",
"Sauté mushrooms for five minutes until they wilt. ",
"Use precooked polenta rolls to make life easier. ",
"Cut polenta into third-inch thick pieces."
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HowToStep/video_FE_part22/V1fnOru8ZOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel onion, leaving a small piece attached.",
"Mix garlic oil into oil.",
"tell them that's garlic and onion.",
"Add crushed tomatoes.",
"Crush oregano before adding.",
"Crush basil before adding.",
"try half the amount of spices.",
"adjust spices to preferred flavor.",
"cut French loaf in half.",
"Put it in the oven at about 400 for about five minutes.",
"Get a little brown, little bubble of cheese there.",
"Turn the broiler on up to about 500 or 600 for the last five minutes or so."
],
"vid": "V1fnOru8ZOo"
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HowToStep/video_FE_part22/fAQZSORjRD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 8-12 mint leaves to the cup.",
"Add mint leaves to the cup.",
"Add simple syrup (sugar and water) to the cup with the mint leaves.",
"Use a muddler to gently bruise the mint leaves, releasing oils without tearing them.",
"Add crushed ice to the cup.",
"Add a small amount of ice.",
"Pour in 86-proof Jim Beam Black Label bourbon",
"Stir the mixture.",
"Garnish with fresh mint sprig by bouncing it around the rim and releasing aromatics.",
"Serve and enjoy!"
],
"vid": "fAQZSORjRD8"
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HowToStep/video_FE_part22/HM8vwU4OqoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Try it and vape it in a pen sub ohm and dripper\"",
"\"Menthol hits you as soon as you take the inhale\"",
"Black currant flavor more noticeable on exhale, menthol hits back of throat on inhale.",
"\"Tastes of blueberry blackcurrant and menthol\"",
"\"A bit of an overpowering menthol\"",
"\"Would work better with just a little bit less menthol\"",
"Black currant flavor is nice, tastes like a black currant juice drink.",
"Blueberry flavor not as noticeable due to menthol"
],
"vid": "HM8vwU4OqoA"
} |
HowToStep/video_FE_part22/siirqaEbseQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Amaro (an Italian liqueur).",
"Use saline solution (salt water) to enhance drinks flavor.",
"Add a little salt for a unique taste.",
"Include elixir or cherries as garnishes.",
"Use a citrus pusher or lemon wedges for garnishing.",
"\"Use muscovado sugar for old-fashioned drinks.\"",
"\"Use single-serving gold cocktail shaker for Bond-like feeling.\"",
"\"Use gold straws for a",
"\"Use Japanese-style glass cut stirring for stronger drinks.\"",
"Makes it look more purposeful and less just like.",
"Keep vintage glassware limited and simple on display.",
"Think about what you will use.",
"Delete context and think about the item on its own.",
"Hope audience learned something.",
"Enjoyed watching video.",
"Like video if enjoyed.",
"Love getting comments.",
"Look forward to new ideas.",
"See you soon."
],
"vid": "siirqaEbseQ"
} |
HowToStep/video_FE_part22/isrLWelXu3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up a small 5-pound chicken.",
"Dry the chicken with olive oil.",
"Mix herbs and spices.",
"Sprinkle spices over the chicken generously.",
"Let it marinate overnight or for at least 3-4 hours.",
"Dice the celery.",
"Add green bell peppers.",
"Lay chicken on top of chopped veggies.",
"Roll for the last minute to crisp up the skin.",
"Bake for 45 minutes.",
"Brush generously with butter.",
"Brush with butter.",
"Bake for 10-15 minutes.",
"Let it hang out for a little bit before eating.",
"Sprinkle with fresh parsley."
],
"vid": "isrLWelXu3s"
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HowToStep/video_FE_part22/g4wcCfg7yMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the blueberries and raspberries.",
"Mix with simple syrup (3/4 oz).",
"Quickly muddle the berries (smash easily).",
"Add tequila (2 oz).",
"Add lime juice (3/4 oz).",
"Stir and add ice.",
"Shake the mixture for 25 seconds.",
"Use another strainer to double strain it.",
"Put ice cubes in it to keep it cool.",
"Throw a couple of fresh berries on top as garnish.",
"Add a lime wheel as an additional garnish. ",
"Put a card above head.",
"Check out playlist for summer drinks.",
"Post more summer drinks throughout summer.",
"Encourage viewers to subscribe for more content.",
"Express appreciation for comments and suggestions.",
"Suggest drinking responsibly."
],
"vid": "g4wcCfg7yMU"
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HowToStep/video_FE_part22/elpnLtI4738 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in granulated and brown sugar, cinnamon, and quick-cooking tapioca with the apples.",
"Add fresh blueberries and gently mix them in.",
"Allow the mixture to sit for a few minutes to allow the sugar and spices to meld with the apples and blueberries."
],
"vid": "elpnLtI4738"
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HowToStep/video_FE_part22/uds5T8gFUiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Husband makes a holiday mixtape for the holiday season.",
"\"Starting a new tradition, man.\"",
"\"I am going to have a dirty gingerbread party.\"",
"Start early: \"My sister starts all of it, she's the cookie factory for our family, and she starts in October.\"",
"Invite friends: \"We invite all their friends over.\"",
"\"I love that!\"",
"Learning about crafts from a friend who is crafty with children",
"Decorate cookies: \"We decorate cookies and I make a ton of dough.\"",
"\"Over, and these cookies would get a little naughty.\"",
"\"It's great, it's great.\"",
"Make dough: \"You can make your dough even before Thanksgiving.\"",
"Provide sheet trays for the kids to work on.",
"Use a cookie sheet to bake the projects.",
"Decorating starts days before Thanksgiving.",
"Last-minute ideas for the holidays that are fun and easy to execute.",
"Have the kids work on their projects in",
"Allow the kids to decorate their projects."
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HowToStep/video_FE_part22/J_32QauYUbQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy a sheet of puff pastry, ready-rolled with all-butter.",
"Cut the pastry sheet into six squares.",
"Cut each square in half to create 12 small triangles.",
"Place a triangle in front of you with the wide part nearest and the pointy end away.",
"Buy a bar of chocolate.",
"Pinch everything a bit so all the chocolate doesn't escape.",
"Break an egg.",
"Whip it slightly just so it mixes.",
"Dip golden egg over each one of the 12 croissants.",
"\"It is a sign-off.\"",
"\"Are you sure you want me to have the last one?\"",
"\"Thank you very much.\"",
"\"This is sealing the deal.\"",
"\"I should go for it.\""
],
"vid": "J_32QauYUbQ"
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HowToStep/video_FE_part22/aTGgafSm-1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Research and compare different models and prices on the internet.",
"Want... own... inexpensive... maker.",
"Look for the best deal on an espresso machine.",
"Check websites like davidandmax.com for side-to-side comparisons and unbiased ratings and reviews of inexpensive espresso machines.",
"Use the free guide provided by the website to help you make an informed purchasing decision.",
"Click... link... description... find.",
"Read product reviews and"
],
"vid": "aTGgafSm-1I"
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HowToStep/video_FE_part22/Pyq8nzRbYGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush garlic pods in 1 teaspoon white vinegar and apply the mixture on the affected area to reduce infection and balance skin pH.",
"Rub garlic on the infected area for 5 minutes and then rinse with cold water.",
"Soak garlic in olive oil for a week, massage scalp",
"If you like the video and"
],
"vid": "Pyq8nzRbYGI"
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HowToStep/video_FE_part22/dyPFJLoOVHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop onion and tomato.",
"Add white vinegar.",
"Squeeze half slice of lemon.",
"looks really delicious.",
"Make like this kind of salad when cooking rice.",
"Eat with bread or naan.",
"Hope you like it.",
"Share with family and friends.",
"Subscribe channel for more videos."
],
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HowToStep/video_FE_part22/diqAB3ylLrk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil the mixture of mint leaves and lemon balm in water.",
"Pour the tea into a cup and enjoy!",
"Heat the tea in the microwave for a few seconds to dissolve the sugar.",
"Taste the tea and add sugar to blend the flavors.",
"Plain tuna fish and bread.",
"Lunchtime (6 pm).",
"Rush to cook dinner.",
"God bless you all."
],
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HowToStep/video_FE_part22/JhtdR8x-QPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Just shot me in the arm.",
"That thing's going to explode.",
"Try a bite.",
"Meet at CVX Live in Provo, Utah on September 21st and 22nd.",
"Moved to California.",
"Find him suddenly.",
"Agree that the flower looks like a parrot.",
"Click the subscribe button.",
"Turn notifications on.",
"\"Down comments tell me.\"",
"\"Subscribe button notifications turn.\"",
"Give a huge thumbs up.",
"See you guys.",
"\"Latersee you guys.\"",
"\"Bye!\" "
],
"vid": "JhtdR8x-QPA"
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HowToStep/video_FE_part22/bt90JD_yDDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix with other biocide for stronger antimicrobial effect.",
"Completely healed 66.5% of those treated with 3% thyme essential oil as an antifungal cream.",
"Significantly enhanced intracellular killing of Candida",
"Build up its own immune systems and defense mechanisms.",
"Enhanced intracellular killing of Candida albicans, a common cause of mouth and vaginal yeast infections.",
"Says work has been done on reversing the aging process using plant extracts.",
"Use antibacterial effects of myrrh, marigold, and thyme tinctures are stronger than benzoyl peroxide, a common active ingredient in acne treatments, causing skin irritation and burning sensations.",
"Dilute essential oil before applying.",
"Making natural herbal teas and tinctures brings peace.",
"My hair is curly oh gosh.",
"Natural healing unites you with your biological makeup and makes you feel whole.",
"Thyme oil reduced blood pressure on rats.",
"Time when burned cleanses the aura and used before and during magical rituals.",
"see lights in the sky.",
"Induced cell death in breast cancer cells.",
"In the spring, a magical cleansing bath composed of ajuream and thyme ensures all past sorrows and ills are removed.",
"Use thyme in cleansing baths before engaging in candle magic.",
"Keep safe from dangerous creatures and insects by using thyme.",
"Thank the herb for its gift and offer a return, like water, fertilizer, or mulch.",
"The speaker encourages viewers to take control of themselves",
"Enjoy the aroma and tea to",
"Fresh thyme leaves for cooking."
],
"vid": "bt90JD_yDDc"
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HowToStep/video_FE_part22/8WBqZlU7RCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm back again with another video\"",
"\"And today I'm going to tell you what we're eating in just a moment\"",
"\"We've been waiting on this probably a whole week.\"",
"\"I have my son here today, Xavier\"",
"\"You don't know, do you feel? Yes, I'll make sure y'all comment below what",
"\"Recommend Ocean Spray Cranberry Pineapple; I really do.\" ",
"\"We entertain you in some way and what we're going to do first: We pray and don't eat.\"",
"\"All right, you ready?\"",
"\"Give me a piece.\"",
"\"Cut the bones up.\"",
"\"Pick them out by bone.\"",
"\"I don't like drinking because it'll make me not eat.\", and 8. \"When I eat, I mean, when I drink",
"Dry the barbecue.",
"Tanisha and Rich will drop down in the comments.",
"Tanisha urges viewers to comment, subscribe, and share the video.",
"Check in on the dating life.",
"Tanisha wants viewers to remember they are somebody special, no matter where they are in the world.",
"Tanisha wants to thank everyone for coming and watching."
],
"vid": "8WBqZlU7RCs"
} |
HowToStep/video_FE_part22/YHOqhnFHb6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pork belly into bite-sized pieces.",
"Fry in peanut oil.",
"Add red pepper flahses.",
"Add garlic slices.",
"Add Chinese five spice.",
"Add sesame oil.",
"Add soy sauce.",
"Add chicken stock."
],
"vid": "YHOqhnFHb6w"
} |
HowToStep/video_FE_part22/AF_nfazQaek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"text": [
"An awkward blind date!",
" We didn't know that she'd cry so much."
],
"vid": "AF_nfazQaek"
} |
HowToStep/video_FE_part22/ZYtm2sMBPts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the oil for deep frying.",
"Mix the meat with salt and turmeric powder.",
"Grind the roasted cumin and coriander seeds roughly.",
"Let meat cool down.",
"add your fenugreek and cumin seeds and fry them until they are golden in color.",
"add your ginger and garlic and fry them until they are golden in color.",
"Add salt, vinegar, or chili powder (optional).",
"add your grinded roasted cumin and coriander se",
"Garnish with chopped onion, tomato, and"
],
"vid": "ZYtm2sMBPts"
} |
HowToStep/video_FE_part22/QPGUrGbD5iY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Browning red onions in olive oil for a few minutes.",
"Cooking them in a simmering pool of red wine and thyme with salt and pepper.",
"Adding salt and pepper to the meat for extra flavor.",
"Grilling the patties over medium-high heat.",
"Adding a nice blue cheese like Blue Costello to melt on top."
],
"vid": "QPGUrGbD5iY"
} |
HowToStep/video_FE_part22/P1FQnlM1fx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut tomatoes freshly.",
"Sliver red onion. ",
"Add quarter of a cup of fresh cilantro.",
"Add fish sauce to onion.",
"Add fresh lime juice, either bought or squeezed from a single lime.",
"Add lime juice.",
"Get lime juice,",
"Add chili paste.",
"Add cilantro. ",
"Add meat (chosen: beef but can also be chicken or even tofu).",
"Stir and mesh ingredients with meat.",
"It's a meal for lunch or dinner.",
"Serve it with steamed jasmine rice.",
"Additional entree item for a dinner party.",
"Can be made without spiciness, but the speaker prefers it a bit hot."
],
"vid": "P1FQnlM1fx8"
} |
HowToStep/video_FE_part22/vL01NQnN-og | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Watch Laura in the Kitchen.",
"\"If you see the foam and if you can smell the yeast, that's all good.\"",
"Use the KitchenAid mixer.",
"Once the dough has risen, grease a loaf pan with vegetable oil. ",
"Pinch two ends together.",
"Brush bread with egg wash, gently, to avoid deflating.",
"Try it out.",
"Oh my God.",
"Oh my goodness.",
"Try one recipe each day."
],
"vid": "vL01NQnN-og"
} |
HowToStep/video_FE_part22/OfPOBkFl38Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Removing the old filter and replacing it with a new one.",
"Run the water through a filter to clear it of carbon.",
"Identify and eliminate waterborne diseases, including Cryptosporidium, Gardia, E. coli, viral diseases, and viral disease causatives.",
"Remove bacteria and protists from water",
"Boil water with iodine or another disinfectant.",
"Fill the bottle as much as possible without the filter.",
"Dry the bottle off before filling it up.",
"The foul taste remains even after boiling.",
"Taste like tap water.",
"Let the water taste lovely and know that the odor removing works as well.",
"Don't accidentally get any crap in your mouth.",
"Instantly deliver purified water.",
"Amazed at the quality for $35."
],
"vid": "OfPOBkFl38Y"
} |
HowToStep/video_FE_part22/vwGt4grxXEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sliced shallots and lemon for a lemon-flavored beurre blanc.",
"Waited for the mixture to heat up while dicing cold butter and preparing it for the emulsion.",
"Add hot water base to blender.",
"Squeeze fresh lemon juice before emulsification.",
"Season with kosher salt and sugar (not to make sweet).",
"Add hydrocolloid and stabilizer (xanthan gum).",
"Add more xanthan gum for a thicker viscosity, while avoiding deadening the flavors of the mixture.",
"Take advantage of xanthan gum's perks, such as neutral flavor and thickening at rest for emulsification stability.",
"Pour through a chinois to achieve a fine consistency."
],
"vid": "vwGt4grxXEg"
} |
HowToStep/video_FE_part22/bP_Z2OrfcoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Review an item.",
"Interest in trying the double-tiered food steamer.",
"Use a steamer machine.",
"Total capacity is about five quarts.",
"Use two quart capacity or so.",
"The timer shuts off the unit automatically."
],
"vid": "bP_Z2OrfcoM"
} |
HowToStep/video_FE_part22/MQI0_hbQ2xc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the pan to a medium heat.",
"Add oil into the pan and stir. ",
"Add four strips of bacon and cook until golden. ",
"Push in and around the bread.",
"Toast the sourdough.",
"Grab the toaster from the oven.",
"Prepare the smoked salmon.",
"Arrange the salmon on a board.",
"Spread the feta mix on the stack.",
"Arrange slices of avocado on the stack."
],
"vid": "MQI0_hbQ2xc"
} |
HowToStep/video_FE_part22/rMhWt09v_Ck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Microwave for 10 to 20 seconds.",
"Soften coconut oil with a close eye.",
"Mix coconut oil and white sugar.",
"Add six drops of Young Living Lemon essential oil.",
"Add six drops of lemon essential oil.",
"Add four drops of Young Living lavender essential oil.",
"Place them in a microwavable bowl.",
"Mix all ingredients well. ",
"Add creative packaging."
],
"vid": "rMhWt09v_Ck"
} |
HowToStep/video_FE_part22/mcakxT1JKlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook the noodles until they are perfectly soft and chewy.",
"Drain the noodles and rinse them until the starch is removed.",
"Rinse the noodles until they are cold.",
"For thicker noodles, use the hack for pho noodles.",
"To avoid a clumpy mess, rinse all the starch off the noodles.",
"Segment the noodles into manageable serving sizes.",
"\"Separate noodles into crisscross pattern.\"",
"\"Dry noodles for half an hour to an hour.\"",
"\"Give noodles time to dry.\""
],
"vid": "mcakxT1JKlg"
} |
HowToStep/video_FE_part22/mSJ4SfVLijg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose rice variety ",
"Use a relatively big pan with a lid for easier coverage ",
"Use short grain rice for creamier pudding ",
"Heat the food until it's thicker.",
"Soak bourbon-soaked raisins.",
"Stir in vanilla extract.",
"Add heavy cream for creaminess.",
"Mix until desired consistency is reached.",
"Taste the food to ensure it's perfect.",
"The rice is soft and delicious.",
"This is a perfect dessert.",
"Enhance with ground cinnamon."
],
"vid": "mSJ4SfVLijg"
} |
HowToStep/video_FE_part22/JGnmGji7Wqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Doesn't look too frosty at all.",
"Texture: Feels smooth and frosty.",
"\"I dig it.\" (The speaker finds the green tea enjoyable.)",
"Stuff inside is subtle compared to others.",
"The mochi dough.",
"Sort of creamy to frosty.",
"Chewy texture like a gumdrop.",
"It's like a dough.",
"Take it back.",
"Milk and cream, eggs, mochi dough, which is sugar,",
"This is kind of straight-up flavored ice cream without any sort of razzle-dazzle.",
"In the top half of rankings.",
"Fit into daily carb intake?",
"Will do a ranking video next week."
],
"vid": "JGnmGji7Wqk"
} |
HowToStep/video_FE_part22/zFrEYX7ha7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 255g of self-raising flour and 30g of sugar to a bowl.",
"Stir the mixture evenly with a wooden spoon.",
"Mix in 30g of vegetable spread and 30g of fat using the tips of your fingers.",
"Mix in about half a cup of non-dairy milk and half a teaspoon of c",
"Roll the dough into thick sheets.",
"Use a cookie cutter of a preferred size to shape the dough. ",
"Add sultanas to the dough mixture, if desired, and distribute them evenly.",
"Place the scones on baking parchment and bake for about 20 minutes at 200 degrees Celsius."
],
"vid": "zFrEYX7ha7o"
} |
HowToStep/video_FE_part22/Y981kaHNmZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Explains that he is doing a series of Asian ingredients over 30 days and today's",
"specific Malaysian dessert.",
"leftover from restaurant days.",
"Use corn kernels online.",
"Add a can of corn kernels.",
"sweet corn dessert.",
"Stir the mixture.",
"Mixing all together sometimes.",
"familiar with chendol.",
"Give me a second.",
"Sit and carry on.",
"Give a hug.",
"Sitting in the kitchen talking to himself ",
"I'll keep the camera on me while I'm talking.",
"Introduces himself, his name is Jackie. ",
"\"Has anyone been to Australia?\"",
"\"Anyone been to Australia?\"",
"Just give me a second.",
"Okay, all good?",
"\"good to have you.\"",
"Rinse with water to remove excess sweetness.",
"Decide to leave them alone.",
"Say bye bye."
],
"vid": "Y981kaHNmZY"
} |
HowToStep/video_FE_part22/ubMGkB22650 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Determine whether to make the dressing sour cream or buttermilk-based.",
"Sell over 40 gallons of ranch dressing a week.",
"combined sour cream and blue cheese.",
"added red wine, vinegar, lemon juice, salt, pepper, and spices.",
"rolled it out.",
"featured the blue cheese.",
"found the right blue cheese.",
"Make batches using different flavor combinations of each.",
"\"Pre-made dressings provided.\"",
"Implement the ranch recipe in all restaurants.",
"\"Loyal customers return and enjoy the food.\"",
"\"Grateful for customer loyalty.\"",
"Find the winning formula after playing with the recipe for a few weeks.",
"sold 20 gallons",
"agreed on the recipe.",
"\"Company's vision compromised.\"",
"\"Attention to detail and labor worth it.\"",
"\"Looking forward to seeing you.\""
],
"vid": "ubMGkB22650"
} |
HowToStep/video_FE_part22/dY4QCnrgw5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add herbs and spices to eggs.",
"Start with the real cheese.",
"Grate block of cheese.",
"Go ahead and grate more of the cheese.",
"Shred it a little bit onto the cutting board.",
"Use a larger grater like a box grater.",
"Be careful and avoid getting hands in the grated cheese.",
"Add butter to pan for eggs.",
"Wait for the skillet to heat up.",
"Use low to high heat.",
"Place slices of cheese on the outside of the bread.",
"Adding the grated cheese to a bowl.",
"Add the cheddar cheese in the middle",
"Set aside some cheese for eggs.",
"\"Don't use milk if you don't have to\"",
"\"Use a dash of milk for eggs\"",
"\"Take charge of a conversation\"",
"\"Get my cheddar back in the fridge\"",
"\"Leave milk in the fridge to stay cold\"",
"\"Reach ideal temperature\""
],
"vid": "dY4QCnrgw5M"
} |
HowToStep/video_FE_part22/iaBqTSYn79U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"1000 calories, 19 grams of carbs, 90 grams of protein, 60 grams of fat.",
"Add egg(s) and mix until the consistency is good.",
"Add cheese and mix until well combined.",
"Salt and pe",
"Mix flour and add salt.",
"Mix oregano into pizza dough.",
"Make the strip short and small again.",
"Add toppings of choice and bake at 420 degrees F for 12-15 minutes.",
"Spread pizza sauce over the pizza dough circle.",
"Sprinkle cheese over the pizza sauce.",
"Take two teaspoons of tomato paste.",
"Distribute the tomato sauce evenly.",
"Cut the zucchini in half.",
"Cut the zucchini in the middle.",
"Chop the tomatoes into 50g pieces.",
"'cut it here'",
"Not like cooking? This recipe is perfect for you."
],
"vid": "iaBqTSYn79U"
} |
HowToStep/video_FE_part22/B1kTZeJeta0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dripping off the scoop.",
"Actual bits of salt.",
"Looks pretty good.",
"Good texture and flavor.",
"Crunchy and chocolate saltiness.",
"Tastes like there's salt within it.",
"This is a pretty damn tasty flavor.",
"I know it's just a chocolate, but maybe it actually did this, I don't know.",
"Get it while it lasts at Dairy Queen.",
"Available even after the flavor of the month",
"A solid five-star rating.",
"Don't do carbs when hungry.",
"Worth checking out."
],
"vid": "B1kTZeJeta0"
} |
HowToStep/video_FE_part22/RwlKuE-SjDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Add olive oil.\"",
"Heat through the rice and coat every grain in oil.",
"Add the tomato and a pinch of saffron.",
"Stir until the dish is coming to an end",
"Add a ladle of stock at a time until the texture becomes thick and creamy and the rice is nice and plump."
],
"vid": "RwlKuE-SjDE"
} |
HowToStep/video_FE_part22/HvNPOdkdaUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It costs $3.88 after the text.\"",
"\"It has a lemon-lime taste.\"",
"\"It's not too sour or too sweet.\"",
"\"It's like an experimental lemon flavor.\"",
"\"Mint-chup is very popular in New Orleans.\"",
"Note the crystal elephant that was previously with Gibson.",
"Gladness that the elephant has returned."
],
"vid": "HvNPOdkdaUo"
} |
HowToStep/video_FE_part22/M_c1GJ02Qj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add spices to water.",
"Add tea bags.",
"Add sugar according to preference.",
"Add milk to the pot.",
"Add vanilla drops.",
"Let it boil.",
"Whisk the mixture gently.",
"Let it simmer for two minutes.",
"Enjoy the spiced Swahili tea."
],
"vid": "M_c1GJ02Qj4"
} |
HowToStep/video_FE_part22/rPwi5K-6WP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half an ounce of gin.",
"Half an ounce of vodka.",
"Half an ounce of Light Rum.",
"Half an ounce of Triple Sec.",
"Half an ounce of Blue Curacao.",
"Half an ounce of sweet and sour.",
"Strain the liquid.",
"Name the drink ‘’The Black Superman’’.",
"Straight up alcohol.",
"Subscribe to YouTube channel."
],
"vid": "rPwi5K-6WP0"
} |
HowToStep/video_FE_part22/atglO7aCHow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Contaminate the water jar with two different types of germs.",
"Cut cucumbers into tiny pieces.",
"Grab the cucumber for preparation.",
"Prepare the station for the cutting process.",
"Use a peeler to remove the outer layers of the cucumber.",
"\"Put the suckers in the water.\"",
"Wash hands - \"Do you realize I never wash my hands?\"",
"\"Wait at least 30 minutes.\"",
"Curious - \"I wonder what President Trump is doing.\"",
"\"Time for a drink?\""
],
"vid": "atglO7aCHow"
} |
HowToStep/video_FE_part22/lNAdFnRqqdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, hit the ribs with favorite barbecue rub.",
"Use Big Ray Smokehouse Rub, a little smoky sweet, and a tiny bit of heat.",
"Rub the ribs with the barbecue rub.",
"Place these vegetables and short ribs in the smoker.",
"Put in the oven.",
"Next, add smoke at 225 degrees.",
"Smoke for an hour and a half.",
"Smoke for another hour and a half.",
"Add these vegetables and butter to a skillet.",
"Add diced tomatoes and Dr. Pepper.",
"Add the juice.",
"Add Big Ray's Smokehouse seasoning.",
"Add the brown gravy.",
"Whisk to incorporate.",
"Add the bay leaf.",
"\"Plate up the short ribs.\"",
"\"Add mashed potatoes.\"",
"\"Add three short ribs.\"",
"Top with sauce.",
"\"Taste the dish.\"",
"\"Take a photo.\"",
"\"It's fork tender"
],
"vid": "lNAdFnRqqdY"
} |
HowToStep/video_FE_part22/rpy_4qCps_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Insert the funnel into the shot glass.",
"Pour the grenadine to the fill line shown inside the funnel.",
"Slowly lift the funnel out of the glass.",
"Rinse or use a clean funnel in between layers.",
"Use a clean funnel in between layers."
],
"vid": "rpy_4qCps_Q"
} |
HowToStep/video_FE_part22/gaZiYFmwPgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Discover why the drink is called a \"smoky bastard.\"",
"Take highball glass.",
"60 ml Jim Beam whiskey",
"Take pineapple juice.",
"Take cinnamon powder.",
"Add 5gm of cinnamon powder.",
"Fill shaker with ice.",
"Fill the shaker with ice.",
"Stir the drink and",
"Stir drink to mix well.",
"Pour drink into glass.",
"Shake glass well.",
"Throw ice away.",
"Place glass on table.",
"Take a strainer.",
"Stain your drink.",
"Take the coffee beans.",
"Take some coffee beans for garnishing.",
"Pour 60ml Jim Beam whiskey.",
"Add 5ml of honey.",
"Pour 15ml of pineapple juice."
],
"vid": "gaZiYFmwPgQ"
} |
HowToStep/video_FE_part22/MuAbcuGcu-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut garlic cloves in half.",
"Sprinkle salt (sea salt or iodized).",
"Adjust the consistency of the sauce by adding more oil while the mixer is running.",
"Add vegetable oil and mix.",
"Add egg whites.",
"Add vegetable oil in a slow, steady stream.",
"Emulsify the sauce into a thick consistency.",
"Mix until the sauce is thick, delicious,",
"Put refrigerator in a container.",
"Lasts up to a week.",
"Buyers suggest using within a few days.",
"Go to facefood.com for full recipe.",
"Give video thumbs up.",
"Comment below with questions.",
"Subscribe to channel for more content.",
"Share with garlic lovers and friends/"
],
"vid": "MuAbcuGcu-Q"
} |
HowToStep/video_FE_part22/OyE-79mLdBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 250g vermicelli to frying pan and roast until brown.",
"Add 2 tablespoons oil, ginger garlic paste, turmeric powder, chopped tomatoes, and salt. Cook for 3-4 minutes, stirring often.",
"Add minced mutton, salt, chili powder, coriander, and green chillies. Cook for ",
"Heat medium flame for 10-15 minutes.",
"Water gets dry.",
"Vermicelli gets tender.",
"Kheema Ke Seviyan is ready."
],
"vid": "OyE-79mLdBk"
} |
HowToStep/video_FE_part22/C3ykrziFh0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the fresh grass.",
"Check on the grass regularly.",
"Use a layer of molasses and an equal amount of activated EM in the garden.",
"Concentrated solution of EM and molasses with a bit more water for fluidity",
"Arbitrary amount of molasses chosen for fermentation",
"Matched with equal part of activated EM for fermentation",
"Grass clippings fully saturated with water, aiming for 80% moisture level ",
"Seal bag tightly.",
"Preserve anaerobic environment.",
"Allow the grass to dry for an hour or two under the tarp."
],
"vid": "C3ykrziFh0k"
} |
HowToStep/video_FE_part22/Rv_DsJ7682w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a standard box mix.",
"Bake according to directions. ",
"While cooling, cut strawberries into slices and mix almost a quarter cup of sugar into them. ",
"Set aside and let the strawberries absorb the sugar. ",
"Whip cream until it forms soft peaks",
"Gently spoon in strawberry filling.",
"Cut off the top of the cake: (one half inch).",
"Be careful when slicing.",
"Slice around the edges: (one half inch).",
"Fold the cake side.",
"Lay top of cake back in place.",
"Let strawberry syrup absorb into cake.",
"Garnish with chopped berries.",
"Store in refrigerator."
],
"vid": "Rv_DsJ7682w"
} |
HowToStep/video_FE_part22/lJb2qQi3Rjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate 1 kilo of cassava.",
"Add coconut milk and condensed milk to the pan.",
"Mix 2 tablespoons of all-purpose flour.",
"Whisk the mixture thoroughly for the flour to dissolve.",
"Cook in the saucepan.",
"Cook the topping mixture on a medium heat until it thickens.",
"Mix all ingredients in a bowl.",
"Crack in eggs",
"Heat oven to 230 degrees Celsius / 450 degrees Fahrenheit",
"Bake for 40 minutes",
"Return to oven for topping"
],
"vid": "lJb2qQi3Rjs"
} |
HowToStep/video_FE_part22/BFXM3-jQBvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Check the cilantro for greenness, not wetness, and looseness.",
"Squeeze excess water from the cilantro using a paper towel.",
"Store the cilantro in a plastic bag or airtight container and keep it in the refrigerator for up to four days.",
"Or, blend the cilantro with some oil for"
],
"vid": "BFXM3-jQBvo"
} |
HowToStep/video_FE_part22/Rp3b1ROVSrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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42,
182
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"start": [
34,
34,
34,
174
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"text": [
"Check the weight of the bag, which is approximately 1.5 ounces or a fourth of a cup.",
"Determine the number of servings in the bag, which is approximately six.",
"Calculate the calorie count per serving, which is approximately 200 calories.",
"Enjoy the sweet flavor of the caramel."
],
"vid": "Rp3b1ROVSrQ"
} |
HowToStep/video_FE_part22/imYzP7xcDlk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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127
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"text": [
"Combine flour, baking powder, salt, vanilla pudding mix, softened butter, egg, and milk in a large bowl.",
"Beat the mixture with an electric mixer for 2 minutes.",
"Pour the batter into a greased 9-inch pie plate.",
"Arrange sliced peaches on top of the batter and set aside.",
"Peaches are delicious.",
"Made its own crust.",
"New definition of pie.",
"Let them know if tried it.",
"Find recipe on website."
],
"vid": "imYzP7xcDlk"
} |
HowToStep/video_FE_part22/pXIRIZRY7-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use your hands to spread it flat.",
"Make a little ball.",
"Flatten it up.",
"Make a little ball.",
"Flatten it up.",
"Try to flatten it up more.",
"Push it in.",
"Push it down.",
"Make sure the warmth is on both sides.",
"Place it in the oven and let it warm up.",
"Let it cook for a while."
],
"vid": "pXIRIZRY7-E"
} |
HowToStep/video_FE_part22/nnTYtZMUjkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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24,
25,
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16,
16,
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24
],
"text": [
"\"Started making fudge after 20-year career in finance\"",
"\"Run since 1999\"",
"\"Established since 1980\"",
"\"Based in New Forest National Park\"",
"\"Surrounded by picturesque thatched cottages\""
],
"vid": "nnTYtZMUjkg"
} |
HowToStep/video_FE_part22/9B1d2bdhjSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix egg, vanilla, almond extract, and milk.",
"Mix flour, baking powder, and salt.",
"Add a pinch of salt.",
"Ensure the ingredient is still hot after setting it aside.",
"Set the handle of the ingredient in a safe position to avoid accidental contact.",
"Use the raw egg.",
"Put the egg shell in the recycle bin.",
"Stir the mixture of eggs, van",
"Mix the egg with a little bit of air.",
"Add half a teaspoon or 2 milliliters of vanilla extract.",
"Add the milk next.",
"Heat frying pan.",
"Get the big frying pan back here and set it to heat.",
"Heat the ingredient for a few seconds.",
"Get the knife that has the teeth on it, which is the",
"Food is stored in the fridge.",
"Food goes back in the fridge for later.",
"Door is closed.",
"Food is allowed to cool.",
"Food is ready to eat",
"French toast is made with almond."
],
"vid": "9B1d2bdhjSM"
} |
HowToStep/video_FE_part22/Ik6yTU447oA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the dill, parsley, and green onions.",
"Throw the mixed greens in a pot.",
"Let it cook for roughly 5-7 minutes or until the spinach is wilted.",
"Strain the spinach and let it cool for a bit.",
"Don’t worry, it’s not a lot of spinach.",
"Start placing the phyllo dough layers with precision.",
"Drizzle olive oil over each layer.",
"Use olive oil.",
"Place the eighth layer on top.",
"Fold the sheets inwards.",
"Use a pizza cutter to cut the pie into rectangles.",
"Place the slices in the oven.",
"\"Spinach and feta cheese pie...\""
],
"vid": "Ik6yTU447oA"
} |
HowToStep/video_FE_part22/iPj49Rue1Ds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to my tasting video.",
"Use a tea strainer or spoon to cover the tea in the mug.",
"Use a strainer with big holes.",
"Try a new strainer.",
"Placed strainer in the cup before using it.",
"The strainer becomes hot.",
"Use an ordinary mug with a built-in strainer.",
"Place the strainer on the side.",
"Get the level of water.",
"Use a tiny amount of milk and demerara sugar in the tea.",
"A little bit of milk.",
"Hot Cinnamon Spice and Earl Grey.",
"Pour in hot water.",
"\"A few different flavors\" => Various flavors."
],
"vid": "iPj49Rue1Ds"
} |
HowToStep/video_FE_part22/vPHBMjUaytk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep washing rice until water is clear.",
"Wash rice under running water until dusty water goes away and water gets clear.",
"Heat oil and fry onions on medium to high heat.",
"Add spices and fry for 1-2 minutes.",
"Add potatoes and fry for 1-2 more minutes.",
"Add eggplants and tomatoes and fry for another minute.",
"Add rice and mix well.",
"Fill the pot with water and bring to a boil.",
"Add water and salt and cover to cook.",
"Cook rice for 15-20 minutes or until the water is absorbed.",
"Add it to the serving plate.",
"Enjoy today's recipe.",
"Eat with pickles or yogurt.",
"Thanks for watching.",
"Subscribe to YouTube channel for more recipes."
],
"vid": "vPHBMjUaytk"
} |
HowToStep/video_FE_part22/lZBFRveuUYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a low-carb mayonnaise or ketchup.",
"Use horseradish sauce instead of mayonnaise.",
"Mix horseradish sauce with mayonnaise.",
"Use real salt and pepper.",
"Use matchsticks to add flavor instead of slices.",
"Let the flavors of the salad mix together for a short"
],
"vid": "lZBFRveuUYw"
} |
HowToStep/video_FE_part22/V8V6iniBrlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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47,
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"start": [
21,
22,
30,
38,
39,
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49
],
"text": [
"Boil vegetables in stock for 10 minutes until tender",
"Chop vegetables into bite-sized pieces",
"Make cheese sauce using leftover cheese and milk",
"Top cooked vegetable pieces with cheese sauce",
"Sprinkle grated cheese on top",
"Pop dried parsley on top",
"Bake in o"
],
"vid": "V8V6iniBrlI"
} |
HowToStep/video_FE_part22/alK5hu1moVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the glass with ice.",
"Measure and add 2 ounces of tequila.",
"Measure and add half an ounce of lime juice.",
"Quick stir the mixture with a spoon straw.",
"Pour in grapefruit soda, aiming for a 2 to 1 ratio with tequila but keeping as much carbonation as possible",
"Garnish with a slice of grapefruit."
],
"vid": "alK5hu1moVk"
} |
HowToStep/video_FE_part22/gzvQoip_lWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Gather twine or ribbon and gold paint.",
"Paint the bottom of the balloon.",
"Use loose, messy brush strokes to add charm."
],
"vid": "gzvQoip_lWA"
} |
HowToStep/video_FE_part22/bMwlghcGSI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three pans with oil.",
"Steaks placed in pan, sizzling heard.",
"Fat doesn't sizzle, it's water in steaks coming out while heating.",
"Browning meat seals in juices - false.",
"65 grams of water.",
"Squeezing water out.",
"Think of as a wet sponge.",
"Steaks weighed to confirm 200g.",
"Weigh and measure.",
"Loss of grams."
],
"vid": "bMwlghcGSI8"
} |
HowToStep/video_FE_part22/H0S4VElMxGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cold soak 3.5 ounces of red split lentils in 7 ounces of water for at least 90 minutes, or up to 2 hours.",
"Chop one clove of garlic.",
"Cut 1 and 3/4 ounces of chorizo into bite-sized pieces.",
"Set the MSR windburner to the lowest heat setting.",
"Light a stove on medium heat.",
"Add half a tablespoon of smoked paprika.",
"Add a quarter teaspoon of chili.",
"After two minutes, add seven ounces of water and one ounce of double concentrated tomato."
],
"vid": "H0S4VElMxGA"
} |
HowToStep/video_FE_part22/ao8SwspAHfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Film appears to include pepper, but no pepper is needed.",
"\"Plenty of rewards to choose from.\"",
"\"Decide on the participation level.\"",
"Thanks to 25 patrons for moral support and weekly video production.",
"Join the group of amazing souls helping the creator",
"Do not take the eggs for granted. ",
"Make the eggs. ",
"Use the eggs."
],
"vid": "ao8SwspAHfI"
} |
HowToStep/video_FE_part22/lkE9M3vwblk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Not sure what to use this on, but it smells delicious.\"",
"Pour a little chocolate hot sauce onto a spoon.",
"\"Typically, hot sauce that's too hot doesn't taste good, but this one smells great.\"",
"You could put this on ice cream or something.",
"Go find some of this.",
"This is good.",
"This is delicious."
],
"vid": "lkE9M3vwblk"
} |
HowToStep/video_FE_part22/NBWcwgyNoVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add three small mashed bananas.",
"Add three tablespoons maple syrup.",
"Add half a cup of apple puree.",
"Add one teaspoon of vanilla extract.",
"Spread mixture evenly in a lined d",
"Check the center of the meat with a chopstick.",
"Make sure the meat has cooked through nicely. ",
"Use a wire rack to cool down the meat if you have one.",
"Let the meat sit for 15 minutes or cool.",
"Let the meat sit for about half an hour to an hour to cool down.",
"Slice the meat once it'",
"Chop a little piece off.",
"Really, really good.",
"Go and get my son to try some of this as well.",
"Easy to make."
],
"vid": "NBWcwgyNoVI"
} |
HowToStep/video_FE_part22/Q355LH34KEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add baking powder, vanilla sugar, and mix.",
"Gradually add flour and mix from bottom up.",
"Gradually add flour to dough and mix.",
"Coat pan with butter and sprinkle flour for soft removal after baking.",
"Place dough in pan and pay attention to its consistency.",
"Set oven temperature to 190 degrees Celsius and place pan on grill."
],
"vid": "Q355LH34KEo"
} |
HowToStep/video_FE_part22/C6Yk1qU308E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak the nuts overnight.",
"Top up with water.",
"Leave on the countertop out of direct sunlight.",
"Ferment for overnight or two days.",
"Soak nuts for 1-2 days.",
"Rinse and pat nuts dry before storing in fridge or oven.",
"Make nut butter or flour from soaked nuts."
],
"vid": "C6Yk1qU308E"
} |
HowToStep/video_FE_part22/fgTX8pXv5Ps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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144,
159
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"text": [
"Cut carrot sticks to pencil size.",
"\"Use a sharp knife to cut the carrot.\"",
"\"Cut the carrot into slices.\"",
"\"Put the brine in the jar.\""
],
"vid": "fgTX8pXv5Ps"
} |
HowToStep/video_FE_part22/SJWK0R8OgPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Keep the tube so you can stuff it.\"",
"\"Rinse that out with your finger.\"",
"\"Reach in here and get the pen/quill.\"",
"\"Reach in there with your hand if you want.\"",
"\"Take a butter knife to get the guts and the quill out.\"",
"\"Sizzle that in the pan.\"",
"Remove the skin from the item.",
"Use the ink for art projects.",
"Take 15 minutes.",
"Prep time for something delicious.",
"Cut the squid into calamari rings.",
"Slower people, half hour.",
"Looks like a mess, but guaranteed delicious."
],
"vid": "SJWK0R8OgPo"
} |
HowToStep/video_FE_part22/ew2oMe56lFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare marinade (pepper, cumin, soy sauce, paprika, ginger, garlic)",
"add 3/4 can of beer.",
"put half can in mixture.",
"place marinade in bowl.",
"marinate chicken with spices.",
"put two-pound chicken in gloved hands.",
"place marinated chicken under skin.",
"Take out marinade from inside chicken.",
"Cook over beer can (grill)",
"Place chicken next to wood smoker with chips.",
"Close lid of the smoker at 350 degrees."
],
"vid": "ew2oMe56lFs"
} |
HowToStep/video_FE_part22/hd91VoK9elM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Light the flame under the mock.",
"Take eggs from the fridge and washed them carefully.",
"Break the eggs into three parts.",
"Amalgamate the broken towers with 3 teaspoons fateli sugar.",
"Add a small amount of cream.",
"To intensify the smell, add a drop of liquor to",
"Sprinkle a cocoa powder onto the mixture."
],
"vid": "hd91VoK9elM"
} |
HowToStep/video_FE_part22/AOQztP0mWx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a blender or meal grinder to grind the corn into a fine consistency.",
"Grind deer corn into a meal.",
"Salt is added to the sugar.",
"Open a bucket of sugar.",
"Check the sugar for any bugs or infestations.",
"No bay leaves were put in the sugar.",
"Twenty pound of sugar will be put into the bucket.",
"Use bay leaves to preserve the sugar.",
"The speaker wants to add more sugar.",
"The speaker wants the sugar to dissolve.",
"\"I put a cup of sugar.\"",
"About half a bucket of sugar is needed.",
"Clumping may occur in the sugar, so be prepared to remove any clumps.",
"The mixture has about 20 pounds of sugar.",
"\"And it would actually give it a little flavor of vodka.\"",
"\"Six packs in it.\"",
"Check temperature with thermometer",
"Stir in yeast and sugar",
"Let sit for 2 days and get warm",
"Let sit for 2 days and get warm"
],
"vid": "AOQztP0mWx4"
} |
HowToStep/video_FE_part22/QgcAtB7UffQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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221
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"text": [
"Spam even has a theme song popularized by Monty Python.",
"Today I will make a quick Spam spinach quiche.",
"I am a member of the Elite 00 Spy Club today.",
"Spam is a canned meat product popularly known for its ease of use and versatility.",
"Spam comes in a range of tastes.",
"Preheat oven to 400 degrees.",
"Saute Spam, onion, and green pepper in oil.",
"Add cheese, spinach, and pepper to the mixture.",
"Sprinkle spinach over the cheese.",
"Mix biscuit mix, milk, and eggs.",
"Mix remaining ingredients until smooth.",
"Pour the mixture into a pie crust or a quiche dish.",
"Pour cheese into a lightly greased casserole dish.",
"Pour over casserole mixture.",
"Bake for 35-",
"Bake for approximately 40 minutes.",
"Let stand for 5 minutes before cutting."
],
"vid": "QgcAtB7UffQ"
} |
HowToStep/video_FE_part22/sgsGS3Nm7HU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use about a third of a cup of balsamic.",
"Balsamic is a little bit sweeter than other vinegars, so reduce oil.",
"Find the vinegars and oils near.",
"Use a ratio of one part vinegar to three parts oil.",
"Add a teaspoon of Dijon must",
"Buy another bottle.",
"Give a good shake.",
"Purchase fresh baby spinach.",
"Slice fresh strawberries.",
"Pick up strawberries at a festival.",
"Have chocolate creme brulee for dessert.",
"You can always serve extra dressing on the side for those who like extra.",
"I tend to lightly dress my greens and just toss them with tongs.",
"Add nuts (sliced almonds in this case) to the salad.",
"And then we're going to put a little blue cheese in here and some of the almonds."
],
"vid": "sgsGS3Nm7HU"
} |
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