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HowToStep/video_FE_part21/oVZyI72TIUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour almond milk.",
"Dilute the mixture with orange juice.",
"Add a cup of orange juice to help mask the bitter taste of turmeric for toddlers.",
"Add turmeric powder (half teaspoon) for vitamin C and flavor.",
"Add ginger powder (quarter teaspoon) for taste.",
"Use black pepper.",
"Don't fill entire sippy cup with the mixture.",
"Before I get started, make sure you subscribe and find me on Instagram at Susan Yara."
],
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HowToStep/video_FE_part21/B-Wa5vB0bDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush ice in champagne flute.",
"Fill glass with white wine.",
"Add cranberry juice."
],
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HowToStep/video_FE_part21/LO7LQA6cCQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Select from different cheeses for the cheese fondue.",
"Prepare fondue tableside.",
"Save room for the chocolate fondue dessert.",
"Sit and participate in the meal preparation.",
"Choose from various meats, fish, and vegetables for the entree."
],
"vid": "LO7LQA6cCQ4"
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HowToStep/video_FE_part21/idBWt8Qqaps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Fight against your flu, cold, and sore throat with it.\"",
"The current time is characterized by an outbreak of colds, flu, and sore throats.",
"Boil ginger and lemon at home.",
"Straighten the syrup and make a cup of ginger and lemon tea for sore throats and colds.",
"Follow Chef Ricardo on social media platforms for more recipes and ideas.",
"Chef Ricardo encourages his audience to try this reci",
"Observe the remedy as it boils.",
"Look for froth.",
"Turn off the stove.",
"Strain the remedy.",
"Pour the remedy into a glass.",
"\"Pour it out like this.\"",
"\"One at night before you go to bed.\"",
"Try this remedy at home."
],
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HowToStep/video_FE_part21/XJo5nSG9vl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown the meat.",
"Add taco seasoning mix.",
"Add taco seasoning mix and water.",
"Stir and reduce heat.",
"Simmer for allotted time.",
"Get flour tortillas.",
"Add lettuce and other desired ingredients.",
"Fold it around.",
"Fold it until done. ",
"Fry in a preheated skillet with melted butter while making extras",
"Lay the folded side of the bread down in the skillet.",
"Add the ranch.",
"Add the preferred meat and cheese. ",
"Add lean ground beef.",
"Leave the flat surface down until it also turns golden brown.",
"Flip the folded side of the bread once it has turned golden brown.",
"\"We usually just pick it up and eat it sort of...\" ",
"\"Taco Bell style...\"",
"\"This and the pizza bombs are what my kids are enjoying most this summer...\" ",
"\"I'll do my best to answer those...\"",
"Groom the cat."
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HowToStep/video_FE_part21/nK02f3ASRpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reduces water weight.",
"Steep the roasted roots in hot water and strain to enjoy as a coffee replacement.",
"Acts as a natural coffee alternative.",
"\"Shows the same results for pancreatic cancer cells.\"",
"\"Induces cell death in cancer cells without affecting non-cancerous cells.\""
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HowToStep/video_FE_part21/cKifhId0aYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixture of potatoes and eggs.",
"Fat tortilla made out of potatoes.",
"All kinds of different meats cooked in it.",
"Mixing with beans and meat.",
"Throw in the bones and everything."
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HowToStep/video_FE_part21/NsBD03r5CCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Simple syrup added to the mixture.",
"Vanilla extract added to the mixture.",
"Almond milk added to the mixture.",
"Avocado added to the mixture.",
"Add fresh avocado for creaminess. ",
"Cinnamon added to the mixture.",
"Add a dash of cinnamon.",
"Nutmeg added to the mixture.",
"Add some fresh nutmeg.",
"Use the start and stop button and move the slider control to speed 7.",
"Set up the counter to pour the mixture into the ice cube trays.",
"\"Blend on highest speed\".",
"describe today's food creation (Rum Punch Parfait).",
"invite viewers to request their own recipes.",
"Subscribe to newsletter on website",
"Follow on Instagram, Twitter, Facebook, and Pinterest."
],
"vid": "NsBD03r5CCI"
} |
HowToStep/video_FE_part21/Xq-e6O7xjPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add maple syrup",
"Add freshly squeezed lemon juice",
"Dispose of chilling water and ice",
"Strain into chilled glass",
"Garnish with cinnamon stick"
],
"vid": "Xq-e6O7xjPo"
} |
HowToStep/video_FE_part21/MvnzSeDC-8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 30 grams of fennel seeds, 5 grams of black pepper, and a little sugar (around 100 grams) to a jar.",
"Grind fennel seeds.",
"Grind fennel seeds and black pepper with sugar.",
"Strain the ground mixture.",
"Let the jar sit for a while before opening and straining again.",
"Add almonds, pistachios, and melon seeds to the jar for grinding.",
"Grind the mixture finely.",
"Mix the ingredients thoroughly",
"Add 1 cup ice cubes to milk to cool it down.",
"Pour the thandai in glasses to serve or shake it in a shaker.",
"Add 2 to 4 finely chopped pistachios to garnish the thandai."
],
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HowToStep/video_FE_part21/IYQ2xMkzQNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add all-purpose flour to a bowl.",
"Add baking powder, baking soda, and salt to the same bowl.",
"Add a small amount of cinnamon.",
"Whisk the ingredients together until combined.",
"Whisk the mixture until it is well combined.",
"Add butter into a large bowl. ",
"Add white and brown sugar.",
"Mix until combined and creamed together nicely. ",
"Talk about missing fresh organic eggs.",
"Add vanilla extract and stir in. ",
"Add old bananas and mix in.",
"Incorporate dry ingredients into wet ingredients.",
"Add ice cream scoop to baking pan.",
"Place cookies 2 inches apart.",
"Set oven to 350 degrees.",
"Place cookies in oven for 8-9 minutes.",
"Let cookies sit in pan for 2 minutes to continue cooking.",
"Place cookies on cooling rack to cool off."
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HowToStep/video_FE_part21/V3XH2hkfrng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First meet-up in real life, happening in New York City on September 22nd.",
"\"Trust me, mastering that delightful, light, fluffy, crispy piece of French pastry is not a small deal.\"",
"\"Something that sticks to your beloved chef knife or any other blade and that allows you to determine the angle at which you are sharpening\"",
"\"It was a complete working prototype with Bluetooth and all, but it was a prototype.\"",
"Stay motivated by enjoying the day-to-"
],
"vid": "V3XH2hkfrng"
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HowToStep/video_FE_part21/n9vzI14eI_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Select Skittles and M&Ms.",
"Creating sturdy cardboard strips.",
"Providing gluing cardboard pieces together.",
"Continuing to cut cardboard pieces."
],
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} |
HowToStep/video_FE_part21/FnEtQo0pc28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set oven to 400 degrees.",
"Use a blender to mix coconut flour and pumpkin puree.",
"Add eggs and a full banana to the mixture.",
"Add vegetable or canola oil and Greek yogurt.",
"Add vanilla extract for pure vanilla flavor.",
"Add cinnamon for flavor.",
"Add almond butter for taste.",
"Add nutmeg, baking soda, or powder.",
"Add honey for sweetness.",
"Blend the mixture well.",
"Spray the pan with coconut oil spray.",
"Pour the mixture into mini or regular cupcakes.",
"Place in the oven set to 400 degrees and bake for 20 minutes or until golden brown",
"Sprinkle sea salt on top.",
"Thankful for good food, family, friends, and health.",
"See you later."
],
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} |
HowToStep/video_FE_part21/Ftpa1Xgw7Ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add baking powder to achieve a bouncier texture.\"",
"\"Knead the dough until it becomes soft and pliable.\"",
"Let the tomatoes cook down until soft.",
"Mix until desired consistency is reached.",
"Add onions and cilantro for a few more minutes."
],
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HowToStep/video_FE_part21/LIbXU0Lc_yk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Today, Mr. Gilroy Graham, the general manager of Grace Foods and Services Company, is joining us as a special guest.",
"Welcome to Creative Cooking.",
"I've been experimenting with various dishes in the kitchen for my family and friends.",
"Prepare a special roast pork recipe.",
"Wash pork shoulders in a mixture of vinegar and water. ",
"Add soy sauce.",
"Add chopped ginger from Clarendon.",
"Add minced pimento berries.",
"\"I'm ready to dig into those roast pork.\"",
"\"The aroma from the kitchen was really in my direction.\"",
"Provide butchers with training."
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HowToStep/video_FE_part21/Y41QaAAE75I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pouring energy drinks.",
"Start chopping ginger but adjust quantity.",
"Cut ginger into a piece.",
"Chop onions roughly.",
"Use three carrots.",
"Chop bell peppers.",
"\"Oh shit! Did it now?\" - Turn on the stove.",
"\"You turn it down to low.\" - Adjust heat to low.",
"\"Some vegetable oil.\" - Add vegetable oil to the wok.",
"\"This is too much garlic, Cam.\" -",
"Grew chilies (Kevin).",
"Had a rough job with ten chilies.",
"Grew chilies (self).",
"Wait for about a minute after adding the slurry.",
"Add vegetable scraps to the dish in a plopping fashion."
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HowToStep/video_FE_part21/8LyTgVAzEOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the fish into chunks.",
"Heat up the oil in a pan.",
"Stir and fry until sizzling.",
"Add dill and cilantro.",
"Inhale the meat and onion flavors.",
"Dip the food in the tomato sauce.",
"Can drink tomato sauce like a vegetable juice.",
"Pour on some tomato sauce.",
"Add onions and tomato sauce.",
"\"Uzbekistan is known for producing different melons.\"",
"\"Melons are well worth it.\"",
"Kneading batter and filling it up",
"He puts it in the oven to bake.",
"He adds oil to it.",
"Kurt balls the dried yogurt and covers it with chili.",
"Pour in tomato soup/sauce.",
"Give it a thumbs up if you enjoyed it.",
"Leave a comment below, I'd love to hear from you."
],
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HowToStep/video_FE_part21/EtGc91tkxj8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the container with ice. ",
"Loosen the lid by popping it. ",
"\"I tried to taste.\"",
"It tastes like sweet mountain dew. "
],
"vid": "EtGc91tkxj8"
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HowToStep/video_FE_part21/S0bmuRjItys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"If you know better oil to use, check out coconut oil",
"Learn which oil is best to use, but don't use canola.",
"Try to scoop some of the seeds off.",
"Salt and pepper on the skillet.",
"Add butter and boil.",
"This sauce is going to be glorious.",
"Reduce sauce until thick.",
"Don't talk with your mouth open.",
"I'm not even going",
"I love it, man, when it reduces down.",
"Do the best you can with what you have."
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HowToStep/video_FE_part21/yRd4yS7HsBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 30 mils of Orange liqueur (Orgeat).",
"Measure out 30 mils of Angostura Bitters.",
"Shake rye whiskey with 45 mils, overproof.",
"Three-quarters of fresh lemon juice are given, measurement being 22.5 mils.",
"The mixture is cocktail shaken with ice and given a good shake.",
"The mixture is then double-strained into a chilled coupe glass."
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HowToStep/video_FE_part21/NRv9cMvGwJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a large, flavorful bowl.",
"Toast chilies in f",
"Remove all seeds from the remaining water and pour it into the Ninja Blender.",
"Take out the rest of the remaining seeds from the blender.",
"Add juice to the bowl.",
"Rip the sausage open.",
"Slide in the beyond sausage, as there is only one opening.",
"Put the meat on a skillet and flip it occasionally while it cooks.",
"Add oil and onions to the Instapot and let them caramelize.",
"Set the lid tight and cook under high pressure for 12 minutes.",
"Let the steam out after cooking.",
"The dish smells incredible.",
"Take a bite."
],
"vid": "NRv9cMvGwJI"
} |
HowToStep/video_FE_part21/Pb1RD_PCzp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Instant coffee granules",
"Add 3 1/4 cups of liquid",
"Add ice cubes.",
"Add 10-12 ice cubes.",
"Add more caramel sauce as needed.",
"Add caramel drizzle.",
"Use blender's milkshake ice crush setting.",
"Top with Madagascar vanilla whipped cream."
],
"vid": "Pb1RD_PCzp4"
} |
HowToStep/video_FE_part21/9FkWywMXFX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Draw the inside of the glass with an edible marker.",
"Give the white icing two hours to dry to prevent bleeding.",
"Use a number one nozzle and white flood consistency icing",
"For the bottom portion, use a number one nozzle and stiff consistency icing."
],
"vid": "9FkWywMXFX4"
} |
HowToStep/video_FE_part21/9pU85eX7IPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shredded, sweetened coconut - 3 1/2 cups",
"Chopped pecans or walnuts - 1/2 cup",
"Sweetened condensed milk - 1/2 cup",
"Vanilla extract - 1/2 teaspoon",
"Mix ingredients for 2 minutes.",
"Mixture looks great. Take a bite.",
"Balls are formed using two tablespoons of mixture and rolled until compact.",
"Perfect size achieved. Non-stick spray or cookie liner used.",
"Cookies assembled and baked for 15-20 minutes or until golden brown.",
"Let them cool.",
"Serve with coffee or wine.",
"Eat in the morning or evening."
],
"vid": "9pU85eX7IPY"
} |
HowToStep/video_FE_part21/NLApTbgBWQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift cocoa powder into bowl to avoid lumps.",
"Pour water into the bowl.",
"Add sugar to the bowl.",
"Add butter to the bowl.",
"Add rum essence to the bowl.",
"Mix all ingredients together.",
"Mix by bowl and spoon.",
"Optionally roll in coconut or icing sugar and cocoa powder.",
"Place in fridge to set for 30 minutes.",
"Serve or store in airtight container for 4 days.",
"Use stirring machine to combine."
],
"vid": "NLApTbgBWQ8"
} |
HowToStep/video_FE_part21/UoGF2RAisQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"And that's like blanching them, putting them in boiling water, peeling the skin, coring them, potentially removing the seeds.\"",
"\"Cutting up tomatoes.\"",
"Chop the tomatoes small.",
"\"Throwing them in the pot.\"",
"Thicken the mixture by boiling off water.",
"kept it on high to boil off a lot of liquid.",
"final product with the fettuccine. ",
"Use crushed tomatoes when in a pinch.",
"Roast tomatoes slowly to bring out their flavor.",
"added more liquid from the juice.",
"described it as tasty.",
"compared it to using canned crushed tomatoes.",
"Use tomatoes alongside garlic for extra flavor.",
"Let them break down when cooked.",
"kept the rest of the juice for making soup or something else.",
"mentioned making personal sauce.",
"Use romas or other firm tomatoes for better results.",
"Keep tomato juice for making a soup or veggie stock.",
"Use garden tomatoes instead of store-bought tomatoes."
],
"vid": "UoGF2RAisQQ"
} |
HowToStep/video_FE_part21/ZVUAC3m48G0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prep chicken into nice big chunks.",
"Chop onion, carrot, swede, and leeks into big chunks.",
"Add mushrooms if using and chop them up as well.",
"Spray frying pan with oil.",
"Add onions and garlic or powder. ",
"Add tomato puree and Worcestershire sauce. ",
"Bring to a boil and add chicken stock, then stir. ",
"Add cut up veggies (carrots, leeks, and sw",
"Stir the mixture once before leaving it to simmer for an hour.",
"The chicken casserole is ready to be served.",
"The casserole is free on Slimming World.",
"Can be served with various sides, such as salad, rice, or potatoes.",
"Easy and perfect for l"
],
"vid": "ZVUAC3m48G0"
} |
HowToStep/video_FE_part21/GhKYUp6a_hc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the oil to medium-high heat.",
"Need two cups of oil.",
"Add salt to taste.",
"Add chili flakes (a quarter cup).",
"Stir the mixture well",
"\"Gives toasty flavor.\"",
"Let the mixture sit for a while until the oil turns red.",
"\"Start tasting it.\"",
"\"Poured the oil.\"",
"\"It is really good on rice, cauliflower rice, chicken, all kinds of things.\""
],
"vid": "GhKYUp6a_hc"
} |
HowToStep/video_FE_part21/mPQCFbxCsoI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the onion.",
"Cut the onion thinly.",
"Oil the bowl or tray with olive oil.",
"Cut the cod fillet in two.",
"Cut garlic cloves and add salt.",
"Mash garlic - add to dish.",
"Cut potatoes into small slices.",
"Cut tomatoes into thin slices.",
"Finely chop fresh parsley.",
"Done - recipe is complete.",
"Looks lovely - ready to eat.",
"Ready to eat - enjoy your meal!"
],
"vid": "mPQCFbxCsoI"
} |
HowToStep/video_FE_part21/gST1ra-2u9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Importance of spending time on the first 30-40 pages of the book.",
"Need butter from supermarket.",
"Measure cups and tablespoons.",
"Toast graham crumbs, milk powder, sugar, and salt. ",
"Get graham crust, chocolate powder, salt, heavy cream, flour, and sugar.",
"Melt butter and chocolate in the microwave for 40 seconds.",
"Add eggs and mix until smooth",
"Beat eggs in a stand mixer for 3-4 minutes.",
"Switch from whisk to paddle attachment.",
"Mix heavy cream with butter. ",
"Add flour and mix.",
"Add heavy cream and mix until",
"Mix on low for 2 minutes.",
"Place pie in oven for 25 minutes.",
"Check if pie has formed a crust after 25 minutes, if not, bake for 5 more minutes."
],
"vid": "gST1ra-2u9Y"
} |
HowToStep/video_FE_part21/sSZRvt9Xbpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sieve refined flour and baking soda together in a glass bowl.",
"Keep the carrot and raisins coated with refined flour aside. ",
"Break two eggs in another bowl.",
"Add brown sugar to mixture.",
"Beat mixture until light and fluffy.",
"Add carrot mixture to mixture.",
"Add oil to mixture.",
"Pour mixture into silicone mold.",
"Tap mold lightly to release air bubbles.",
"Preheat oven to 180 degrees Celsius"
],
"vid": "sSZRvt9Xbpg"
} |
HowToStep/video_FE_part21/dOZLdeupaFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add onions and saute for 1-2 minutes.",
"Add chilli powder, tomatoes, and mix well.",
"Add water and mix well.",
"Pressure cook for 3 whistles.",
"Add more water and mix until no lumps remain.",
"Add water and mix well with a whisk.",
"Increase the flame and allow it to boil once.",
"Add lemon juice and mix well."
],
"vid": "dOZLdeupaFY"
} |
HowToStep/video_FE_part21/lBlp-YSDvW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"One cup of Pepperidge Farm Goldfish was 60 grams.",
"Three cups of Sunshine brand Cheez-It crackers at about 90 grams of corn Chex.",
"Stir the Chex mix to coat everything evenly.",
"Add 20 minutes.",
"Take it out of the oven.",
"Out of the oven.",
"Take a nibble.",
"Have afternoon snack.",
"Make something. Double: Make something."
],
"vid": "lBlp-YSDvW0"
} |
HowToStep/video_FE_part21/PomCvwYm5XQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast the sesame semolina loaf with Pepper Palace Wrenclaw Scorpion mustard.",
"Add green leaf lettuce.",
"Add Boar's Head All Natural Top Round Roast Beef.",
"Add Snowdonia Cheese Company Red Devil with chilies and crushed pepper.",
"Grill the sandwich with a blowtorch.",
"The speaker adds the cheese and dill pickle spear to their small little sandwich.",
"Add a pickle to complement the sandwich.",
"Mix the cheese with a smoky flavor.",
"Recommend adding pickles to enhance the flavor of the sandwich.",
"The speaker tastes the dill pickle spear.",
"Add the right amount of spicy flavor without overpowering."
],
"vid": "PomCvwYm5XQ"
} |
HowToStep/video_FE_part21/St_P0ihU3MI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"John Erickson recomm",
"Most commercial salad dressings on the market use soybean oil, which causes inflammation and is unhealthy.",
"It has 2 grams of carbohydrates in 1 fourth of this crouette.",
"You can use your own extra virgin olive oil."
],
"vid": "St_P0ihU3MI"
} |
HowToStep/video_FE_part21/S3iGTjQCHjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat a variety of vegetables, such as broccoli, carrots, and spinach. Step 2. Include lean proteins like chicken, fish, and tofu in your meals. Step 3. Choose whole grains",
"Choose whole grains like brown rice, barley, quinoa, bulgur, farro, buckwheat, and wheat berries.",
"Include seeds, nuts, and legumes like kidney beans, chickpeas, lentils, almonds, walnuts, pistachios, and sunflower and sesame seeds."
],
"vid": "S3iGTjQCHjM"
} |
HowToStep/video_FE_part21/H692yDmiRFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix everything around with a spoon or whisk.",
"Transition from spoon to whisk to break down flour.",
"Whisk the pan to get flour moist and a paste."
],
"vid": "H692yDmiRFM"
} |
HowToStep/video_FE_part21/87mNjyuPpXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add flour, oats, and brown sugar to food processor.",
"Blend crumbs and butter until a crumb forms.",
"Mix ingredients together until a soft crumb forms.",
"Pour about two-thirds of the crust mixture into a prepared baking pan and rub the pan with butter.",
"Mix the cream cheese around.",
"Cream the cream cheese until it",
"Peel and cut 4 apples.",
"Pour the cream cheese filling over the cooled crust.",
"Scatter the apple filling into the cream cheese mixture.",
"Pour the rest of the streusel topping over the apples. ",
"Pack the crust down with your hand until it's nice and firm.",
"Make sure the streusel is evenly distributed over the apples. ",
"Put the baking pan in the warm oven. "
],
"vid": "87mNjyuPpXs"
} |
HowToStep/video_FE_part21/ekbyFJkDi38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 350 degrees.",
"Prepare the cake pans by spraying them with an oil and flour baking spray.",
"Spray the pans with a light coat, covering the sides and bottom.",
"Make sure baking soda is not baking powder and sift three-quarters of a teaspoon of kosher salt.",
"Sift the dry ingredients to incorporate air and remove lumps.",
"Add one eight ounce can of crushed pineapple with juice.",
"Add one cup of chopped pecans.",
"Mix in two cups of mashed bananas, equivalent to three to four bananas.",
"Use a rubber spatula to incorporate the bananas and pecans into the batter.",
"Continue folding until everything is well-incorporated.",
"Pour the cake batter into the prepared pans and smooth",
"Shake pans before baking to ensure batter is spread evenly.",
"Let cakes cool in pans for 10 minutes before transferring to cooling rack.",
"Frost cakes with cream cheese frosting.",
"Mix softened butter and cream",
"Add milk, one tablespoon at a time, until frosting reaches a spreadable consistency.",
"Assemble the cake using a cake turntable and a 10-inch cardboard cake round for easier frosting.",
"Place one layer of cake on the center of the cake board.",
"Take a big dollop of frosting on top",
"Take another dollop of frosting and make an even layer. ",
"Take second layer and place it on top of the first.",
"Place underneath the cake layer to catch excess frosting with",
"Place the last layer on top and press down a little bit to ensure frosting adheres all the way to the edge of the cake. ",
"Press it down a little bit. "
],
"vid": "ekbyFJkDi38"
} |
HowToStep/video_FE_part21/7jx0dTYUO5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"The ejaculation face of the stump-tailed macaque."
],
"vid": "7jx0dTYUO5E"
} |
HowToStep/video_FE_part21/fBPKhQadPB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind more finely to slow extraction.",
"Grinds very consistent ",
"Use the normal amount of tamp pressure.",
"Use a good espresso roast "
],
"vid": "fBPKhQadPB4"
} |
HowToStep/video_FE_part21/bdTDajHdgWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sets like this. ",
"Try not to heat the lime juice. ",
"Set with a small amount of agar.",
"Heat the agar in a little bit of water. ",
"Break up the gel. ",
"Mix it together. ",
"Pour it through four layers of cheesecl"
],
"vid": "bdTDajHdgWE"
} |
HowToStep/video_FE_part21/BmvJTz9OXfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Simmer the drippings down till they're almost all gone\"",
"\"Reduce the drippings in the pan down to almost nothing\"",
"\"Have about a quarter cup of liquid left in the pan\"",
"Reduce pan drippings to a quarter cup.",
"Slowly add chicken stock while whisking continuously."
],
"vid": "BmvJTz9OXfQ"
} |
HowToStep/video_FE_part21/C4CfFi01Jz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse and drain 2 cans of chickpeas.",
"Soak chickpeas overnight.",
"Drain and rinse chickpeas.",
"Add 2 teaspoons of oil to a pot preheated on medium-high heat.",
"Add the chickpeas to the pot and stir.",
"Add 1 tablespoon of your choice of seasoning blend.",
"Drain and serve chickpeas hot with a choice of side dishes."
],
"vid": "C4CfFi01Jz4"
} |
HowToStep/video_FE_part21/R-dumnTVGKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut Tomatoes into roundels.",
"Cut Onions into roundels.",
"Cut boiled Potatoes into slices.",
"Grind Green Chillies.",
"Sprinkle Chaat Masala.",
"Mix Coriander, Mint, Lemon Salt, Cumin Seeds, and a little Sugar.",
"Place one slice of Cheese.",
"Add another slice of Cheese.",
"Add cheese on top.",
"Apply butter on top.",
"Grill until crispy and golden."
],
"vid": "R-dumnTVGKM"
} |
HowToStep/video_FE_part21/GHsomtUgM10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 3 tsp of water to the mushroom.",
"Add 2 tbsp of maida or plain flour plus 1 tbsp of corn flour, and mix well.",
"Shallow fry the mushrooms in 3 tablespoons of oil on medium to high flame till they are golden brown from all sides.",
"Saute onions for a minute.",
"Add garlic, ginger, and green chilli. Stir fry for a minute.",
"Add capsicum and chilli sauce or red chilli powder. Mix well.",
"Add water and bring to a boil.",
"Add salt to taste.",
"Mix a slurry of cornflour and water, then"
],
"vid": "GHsomtUgM10"
} |
HowToStep/video_FE_part21/eaCIV-Xddro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix breadcrumbs, egg, onion, ginger garlic salt, and fresh coriander to create a paste.",
"Use a small brush to apply olive oil and white pepper to the fish.",
"Make small cuts along the fish to help roll it.",
"Put the stuffing in the center of the fillet.",
"Apply sauce around and on it.",
"Decorate with coriander.",
"Enjoy the recipe.",
"Check out other recipes and subscribe to the channel."
],
"vid": "eaCIV-Xddro"
} |
HowToStep/video_FE_part21/Dlso3Pwn2tA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 400 degrees.",
"Trim the root end and dark green tops of the leeks.",
"Split the leeks lengthwise and rinse them under cold water to remove sand and grit.",
"Drizzle olive oil on the leeks and season with salt and pepper.",
"Oven temperature checked (20 minutes in).",
"Vinaigrette prepared with olive oil, white vinegar, Dijon mustard, and dried tarragon.",
"Leeks checked and pulled out of the oven."
],
"vid": "Dlso3Pwn2tA"
} |
HowToStep/video_FE_part21/VWURhwYwwBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"My name is Ilac Diaz and I am the foundation's director, based in the Philippines, for green architecture design",
"Fill bottles with soil for infrastructure.",
"Gather plastic bottles for building and construction.",
"\"Human hands and snips\""
],
"vid": "VWURhwYwwBs"
} |
HowToStep/video_FE_part21/OzmuHhs88cA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Do the Frank's Buffalo Chicken Dip.",
"Double the cream cheese.",
"Use the Frank's buffalo wing sauce.",
"Combine wing sauce in saucepan.",
"Use Food City brand. ",
"Use the pepper sauce if preferred warmer.",
"Select brand (Bolthouse, Maurice).",
"\"Adds extra flavor.\"",
"\"Double the recipe.\"",
"Mix sauce together.",
"Add extra blue cheese dressing.",
"Combine blue cheese and ranch dressing (person's preference, can add extra blue cheese).",
"Add cheddar cheese. ",
"\"Little bit more cheese.\"",
"\"First package yield.\"",
"Cook in crock pot high or low heat.",
"Put on grill. ",
"Skip down to the bottom.",
"Put dip in oven.",
"Transfer to oven.",
"Bake at 350 degrees for 20 minutes.",
"Put in microwave.",
"Cook in microwave for five minutes.",
"Cook in oven for 20 minutes.",
"Check location (refrigerated section).",
"Get ready to eat. "
],
"vid": "OzmuHhs88cA"
} |
HowToStep/video_FE_part21/j_cJvKqunHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The premier clinical trial compared comprehensive lifestyle modification for blood pressure control.",
"Lower blood pressure among those consuming plant-based diets.",
"Lowered blood pressure by 7 points."
],
"vid": "j_cJvKqunHU"
} |
HowToStep/video_FE_part21/tcehEuZuAto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Slice two pounds of baby carrots lengthwise.\"",
"\"Mix two sticks of butter with brown sugar and honey to make the glaze.\"",
"\"Add cinnamon to taste.\"",
"\"Whisk the mixture until well combined.\"",
"Turn heat to medium.",
"Mix until heated through.",
"Stir over low heat.",
"Pour carrots in."
],
"vid": "tcehEuZuAto"
} |
HowToStep/video_FE_part21/CtCyM3PgY7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open and eat immature green pods.",
"Don't harvest pods when they're yellow, more correctly known as a legume and the seeds smell fermented pulp smells fermented.",
"The pulp starts fermenting rapidly with the yellow pods."
],
"vid": "CtCyM3PgY7o"
} |
HowToStep/video_FE_part21/l_VCFCh-CnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut lines into the shoulder of lamb.",
"Score the lamb with a knife.",
"Place the lamb in a roasting tin with a small amount of olive oil.",
"Sprinkle a touch of ground black pepper on the lamb.",
"Press garlic into cuts.",
"Add mustard (optional).",
"Add sliced potatoes, onions, and tomatoes.",
"Finish with olive oil.",
"Cover with aluminum foil and bake for three hours on low to medium heat.",
"Heat the cream through.",
"Give it a good mix.",
"Heat and mix.",
"The gravy is super soft and tastes divine.",
"The lamb is",
"\"That lamb is just going to fall off that bone",
"The lamb is tender and easy to pull apart.",
"Serve with the lamb."
],
"vid": "l_VCFCh-CnI"
} |
HowToStep/video_FE_part21/Pdw_eEJlN4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse and drain garbanzo beans.",
"Load hummus with fresh herbs (parsley, tarragon, chives, mint or basil).",
"Add garlic and fresh herbs.",
"Season with salt and pepper.",
"Add salt and pepper to taste.",
"Add the lid and blend.",
"Add garbanzo beans to food processor.",
"Add roasted, peeled, and chopped beets.",
"Mix in goat cheese.",
"Crumble blue cheese (optional).",
"Add hot sauce and barbecue sauce to the mixture.",
"Add paprika to the mixture.",
"Blend until smooth.",
"Blend the mixture until smooth.",
"Ready to serve.",
"Serve with crunchy celery and car",
"Subscribe for more delicious content."
],
"vid": "Pdw_eEJlN4I"
} |
HowToStep/video_FE_part21/ED_rybgNtjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Smash lemon grass sticks in a mixing glass.",
"Take four lime wedges and a bar spoon of caster sugar, and muddle them.",
"Pour around 15 ml of lime juice, around 30 ml of cranberry",
"Take some ice cubes and fill the mixing glass with them."
],
"vid": "ED_rybgNtjs"
} |
HowToStep/video_FE_part21/DrlXpdMOQUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook penne pasta in boiling water.",
"Boil water for penne pasta.",
"Cook portobello mushrooms for 3-4 minutes until tender.",
"Cut portobello mushrooms into slices or cut them into pieces.",
"Wipe out pan with butter, then melt the butter.",
"Add garlic and dried basil, mix well.",
"Add milk and stir until combined.",
"Remove from heat and add remaining ingredients (cheese, spinach, mushrooms, and drained pasta).",
"Combine ingredients and mix well.",
"Transfer to a greased 9x13 casserole dish",
"Taste testing begins.",
"Try it out.",
"Thinks the pasta is cooked perfectly.",
"Loves the cheesiness.",
"Enjoying the dish.",
"Give thumbs up."
],
"vid": "DrlXpdMOQUI"
} |
HowToStep/video_FE_part21/9Z5IBAxFnwk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey everyone, I'm Regan, and today I'll show you how to make my favorite pumpkin bread.\"",
"\"I love having this in the morning with my cup of coffee, as it really gets me into the fall spirit and prepares me for Halloween.\"",
"\"I have a problem eating just one slice for breakfast.\"",
"\"I like using rum and vanilla extract",
"Make the filling: Mix chopped pecans, sugar, and pumpkin spice in a bowl. Set aside.",
"Make the batter: Mix flour, baking powder, pumpkin pie spice, and salt together. Set aside.",
"Add the wet ingredients: Mix vegetable oil, eggs, water, golden rum, and sugar in a mixing bowl.",
"Add powdered sugar, melted butter, pumpkin pie, and rum to a small bowl.",
"Whisk together smoothly."
],
"vid": "9Z5IBAxFnwk"
} |
HowToStep/video_FE_part21/lakK6NUDXbo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Adjust the bow."
],
"vid": "lakK6NUDXbo"
} |
HowToStep/video_FE_part21/78IA-fMrnUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker and her family love to cook together and share easy recipes.",
"You can find Jim and Martine on YouTube.",
"\"Package\" - Learn about the adorable package that will be sent to the winner."
],
"vid": "78IA-fMrnUE"
} |
HowToStep/video_FE_part21/EPt5xxjK7nk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try the salted caramel snowflakes.",
"The gingerbread is made in Scotland.",
"The speaker advises against eating gingerbread because it has a peculiar flavor.",
"Get the caramel immediately.",
"Find the salt.",
"Check if the present was supposed to be on one of the presents.",
"Melted cheese has a lot of calories.",
"The speaker mentions that the citrus peel makes it quirky and weird.",
"Think melted cheese.",
"The speaker does not think the gingerbread is good.",
"Would buy raw or tortilla chips.",
"They are good on their own.",
"These would be good with vanilla.",
"Both are really good.",
"Cookies not bought again.",
"Keep the present's wrapping.",
"Try yours next."
],
"vid": "EPt5xxjK7nk"
} |
HowToStep/video_FE_part21/lKiQvn69gz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dislike if not enjoyed or learned nothing.",
"Leave comment for future Top 10 video suggestions.",
"Follow Paul on Twitter at MittenSquad."
],
"vid": "lKiQvn69gz0"
} |
HowToStep/video_FE_part21/qVjY9jTD7Sg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the chamomile soap with a prop camera.",
"Unmold the creation and admire its beauty.",
"Make the first cut.",
"Place the back in the correct position.",
"Determine whether the middle will be blocked by the creation.",
"Allow it to dry and see if it transforms into a lighter color.",
"Get rid of the Dixie cups because the liquid inside will get mushy.",
"Use sodium lactate to harden the mixture.",
"\"Making my own laundry detergent.\"",
"\"Giving out samples.\"",
"Add a few essential oils and a forgotten fragrance to the mixture.",
"Use a dosing cup for over-the-counter medications.",
"Switch to glass or heavier plastic containers.",
"Apply hand cream with applesauce, cocoa butter, and shea butter.",
"Find containers with ridges that are difficult to apply products.",
"Add a pretty top on it.",
"\"Making melt and pour hearts.\"",
"Check the consistency of the soap.",
"\"Using mica in the hearts.\""
],
"vid": "qVjY9jTD7Sg"
} |
HowToStep/video_FE_part21/hc_uuBpv6aE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hold the practice bottle in a reverse grip.",
"Bring the bottle underneath the arm.",
"Bring the bottle down",
"As you feel close to finishing, spin the tins underneath the arm.",
"Spin the tins a little more.",
"Bring it up to a pour.",
"Hold the tin in the same way."
],
"vid": "hc_uuBpv6aE"
} |
HowToStep/video_FE_part21/drq6H3SguhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chill the martini glass.",
"Add a double measure of crème de cacao.",
"Add a single measure of cherry brandy.",
"Add half a shot of creme de cassis.",
"Place a glaced",
"Add ice to the glass and give it a nice full appearance.",
"Tap the tin to secure it.",
"Shake the mixture quite hard.",
"Strain large pieces of ice from the cocktail.",
"Spoon the whipped cream mixture onto the cocktail and spread evenly.",
"Sprinkle dark chocolate grating on top of the cocktail."
],
"vid": "drq6H3SguhQ"
} |
HowToStep/video_FE_part21/nMdJMkX6kEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar to the pot.",
"Place the pot on medium heat and let the sugar dissolve.",
"Add a teaspoon of fennel seeds.",
"Fill the jar with the same liquid used to poach the fennel.",
"Close the lid tightly.",
"Tap the jar to remove air bubbles.",
"Let it cook for half an hour to 20 minutes.",
"Let it aside at room temperature to cool down.",
"Don't throw it in the fridge, it will explode.",
"Use it at the cafe.",
"Follow the recipe for pickling fennel. ",
"Enjoy Bondi Harvest recipes.",
"Thank you for watching.",
"Check out bondiharvest.com."
],
"vid": "nMdJMkX6kEM"
} |
HowToStep/video_FE_part21/Z7NlzY4TXDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take wasn potato and place in lid.",
"Take lid off and you have a freshly steamed, perfectly done potato.",
"Put lid back on top.",
"Put it in microwave.",
"Set time for 5 minutes."
],
"vid": "Z7NlzY4TXDM"
} |
HowToStep/video_FE_part21/aBWKmzllxWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with two glaciers.",
"Prepare cocktail directly in glass.",
"Add fruit juice, orange juice, and ananas juice.",
"Finally, add grenadine syrup to the bottom of the cocktail, creating a beautiful degradation of colors.",
"Add a little piece and decoction to finish the tour."
],
"vid": "aBWKmzllxWg"
} |
HowToStep/video_FE_part21/AEc5DeWeRXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find products in food, drinks, wellness, beauty care, baby care, and supplements.",
"Type in specific terms related to dietary needs (vegan, gluten-free, paleo).",
"Save up to 25-50% on products.",
"Get a $60 yearly membership fee refunded in store credit if you do not save up to $60 in savings",
"Take advantage of the 20% off first purchase offer.",
"Click on the search bar on their website.",
"Ants on logs are sliced-up celery sticks with some type of pean",
"Add chia seeds, hemp seeds, and goji berries to a snack.",
"Add fresh berries to the trail mix.",
"\"Craved or requested snacks for after school/bedtime.\"",
"\"Making healthier products more affordable.\""
],
"vid": "AEc5DeWeRXw"
} |
HowToStep/video_FE_part21/uV-uazc-Bk4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix ice cream with buttermilk."
],
"vid": "uV-uazc-Bk4"
} |
HowToStep/video_FE_part21/SSFKYtAN0sE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drain the liquid from a 15-ounce can of chickpeas.",
"Add a third cup of almond butter.",
"Add lemon juice, tahini, and garlic.",
"Squeeze two tablespoons of freshly squeezed lemon juice.",
"Soften two cloves of garlic by boiling them in hot water for a few minutes.",
"Add half a teaspoon of salt.",
"Add olive oil and salt.",
"Blend until smooth.",
"Taste and adjust seasoning."
],
"vid": "SSFKYtAN0sE"
} |
HowToStep/video_FE_part21/Umxj0hJE2JI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the non-suture side of the peach with the tip facing up.",
"Place the suture side of the peach with the tip also facing up.",
"\"Gotta go out a limb for good peaches\""
],
"vid": "Umxj0hJE2JI"
} |
HowToStep/video_FE_part21/PkgfQj-Wdlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix grass-fed butter, coconut sugar, and full-fat coconut milk in a large pan.",
"Add coconut sugar to melted coconut oil.",
"Heat on medium heat and bring to a boil.",
"Once thickened, pour into a bowl and refrigerate to chill.",
"Mix in egg white and molasses.",
"Combine almond flour, salt, ginger, cinnamon, and baking soda.",
"Add finely diced dried apples and mix well.",
"Stir until dough forms and is sticky.",
"Press the dough down.",
"Place the cookies in the oven.",
"Heat to 350 degrees until the edges are light golden brown.",
"Don't overcook the cookies.",
"Drizzle the caramel sauce.",
"Our cookies are done.",
"They are cool and crispy."
],
"vid": "PkgfQj-Wdlw"
} |
HowToStep/video_FE_part21/sRvoPV9oa4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat at Korean restaurants for authentic food.",
"Trying melon makgeolli, a mixture of Korean drink and ice cream.",
"\"The barbecue here is incred",
"\"Soju watermelon, fruity boozy deliciousness.\""
],
"vid": "sRvoPV9oa4Q"
} |
HowToStep/video_FE_part21/DKPq24iWY4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gathering bay leaves to represent gratitude.",
"Creating a petition and burning it along with the bay leaves.",
"Using a bobby pin to carefully fold the petition and bay leaves.",
"\"Finding money everywhere\"",
"Burn some more just a little bit more.",
"Send money, prosperity, and wealth.",
"The assistant is willing to do many wish of the days or weeks.",
"Since it's Thursday, the day of giving, the day of prosperity, wealth, abundance, money, etc.",
"Email the assistant for more information.",
"Get your wish of the week in advance.",
"Email the assistant for more details.",
"Become the wish of the day."
],
"vid": "DKPq24iWY4c"
} |
HowToStep/video_FE_part21/s3ZZSDfNTAc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose a pepperoni strip and chop it into small pieces.",
"Roll out a floured biscuit dough into a 3.5-inch circle.",
"Place a heaping teaspoon of cheese and pepperoni filling in the center of the biscuit.",
"Fold the biscuit"
],
"vid": "s3ZZSDfNTAc"
} |
HowToStep/video_FE_part21/xI0qbkU6vek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the pot with more water than needed for rice.",
"Boil the water.",
"Stir and set timer for 15 minutes.",
"Turn off heat and remove pot from",
"Create a little opening with the lid.",
"Let sit covered off the heat for 5 minutes.",
"Empty excess water into sink.",
"Use this method instead of strainer."
],
"vid": "xI0qbkU6vek"
} |
HowToStep/video_FE_part21/SAR1-dZT__g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat eggs and mix with water, salt, and pepper.",
"Add vegetables and mix again.",
"Heat oil in pan and check temperature.",
"Pour omelette mixture into pan.",
"Flip omelette and cook until done.",
"Flip omelette and serve on plate.",
"Enjoy the delicious omelette!"
],
"vid": "SAR1-dZT__g"
} |
HowToStep/video_FE_part21/xmO1JQFP4vI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I can't wait!",
"Didn't say anything.",
"Does not make sense.",
"Welcome to Cotton Man Cocktails.",
"I'm your host, Derek Shomer.",
"Today we're making a college cocktail.",
"Make sure you subscribe to the show.",
"That is Ian Andrews.",
"Use real sour mix because you are lazy.",
"Don’t want to squeeze lemons.",
"Squeeze lemons for gin drinks.",
"Store the raspberry liqueur properly to avoid it going bad.",
"Taste the raspberry liqueur before purchasing.",
"Found Vinique to be better than Vinique alone.",
"Add blue curacao to the drink.",
"Use buoyancy to",
"Look for cost-effective sale items on the bottom shelf.",
"Used hypnotic catnip instead of pearl dust.",
"\"Tastes the same.\" // identical taste",
"Tastes a little bitter.",
"\"No, this tastes like J",
"\"This just tastes like grape and Moscato.\" // similar flavor",
"Comparison of a older tequila to a new one.",
"Played wrestling games on Super Nintendo.",
"Use blue-colored bong water.",
"Compare different brands of raspberry liqueur to find the best flavor.",
"Use ice trays.",
"Click on whiskey sour.",
"Download some e-books from homecocktailmenu.com.",
"Free books available on homecocktailmenu.com are the Banger Book and the Cardinal Spirits Book.",
"Up in the top corner: subscribe to new channel for craft cocktails."
],
"vid": "xmO1JQFP4vI"
} |
HowToStep/video_FE_part21/_IXttYUtl2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give yourself about 2 ounces of Amaretto.",
"Throw it on in a shaker.",
"Give it a shaky, shaky, shake, shake.",
"Get it nice and cold, nice and frothy.",
"Add a cherry to the drink.",
"Use a stir stick to swizzle around the glass.",
"Tap the glass gently with the stir stick.",
"Drink and enjoy the Amaretto Stone Sour. "
],
"vid": "_IXttYUtl2g"
} |
HowToStep/video_FE_part21/rRgwqwDqIuk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix up Bragg liquid aminos, water, tomato sauce or ketchup, red pepper sauce, rice wine vinegar, ginger, coconut sugar, and arrowroot starch in a bowl.",
"Spray a skillet with extra virgin olive oil and set it on medium-high heat.",
"Reduce heat to medium.",
"Add crunchy raw cashews.",
"Enjoy with brown rice, quinoa, or cauliflower rice."
],
"vid": "rRgwqwDqIuk"
} |
HowToStep/video_FE_part21/Fkk1Bnmn9PI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"To unlock its full flavor potential, make sure to roll before pouring.\"",
"The beer has 4.5% imperial pounds of alcohol by volume.",
"\"No additives, no preservatives, except of course for the alcohol.\"",
"\"The smell is sweet and mellow.\"",
"There's also some fruit rinds like tangerine.",
"The knife is made in Taiwan, despite being 100% American.",
"Not sour as in a sour style ale, but a sour funk that you get in some trappist ales.",
"Not as watery as described.",
"Lightly carbonated with a kind of bitter hop start that finishes into a mild sourness.",
"It's been a while since I've had tangerines, but I think that",
"Subscribe and subscribe to Cedric."
],
"vid": "Fkk1Bnmn9PI"
} |
HowToStep/video_FE_part21/I9YpFX3OiMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one small boiled potato.",
"Add one tablespoon of lemon juice.",
"Add one tablespoon of sugar.",
"Add half tablespoon of mustard.",
"Add salt to taste.",
"Add black pepper according to your taste."
],
"vid": "I9YpFX3OiMo"
} |
HowToStep/video_FE_part21/BqnbUtge9yU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get frozen shrimp.",
"Make lemon compound butter or use unsalted butter and lemon peel. ",
"Not crowd the pan and flip when opaque. ",
"Tails will curl in and turn pink.",
"Deglaze the pan with lemon juice.",
"Heat lemon juice and salt. ",
"Lower the heat or turn it off.",
"Make the sauce glisten.",
"Add butter to the pan.",
"Chase the butter around",
"Restrain yourself from eating it immediately.",
"Sprinkle chives on top.",
"Garnish with eyesight appeal."
],
"vid": "BqnbUtge9yU"
} |
HowToStep/video_FE_part21/aipHr-KJ2gU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse the nuts with fresh water.",
"Use the same water to soak",
"Put almonds in a cup.",
"Soak the nuts.",
"Measure the almonds before soaking, not after. ",
"Add cashews or sunflower seeds for less fat. ",
"soaking almonds before making milk substitute (six hours or overnight)",
"Exclude cashews from soaking due to lack of enzyme inhibitor.",
"Use hemp seeds as an alternative to nuts.",
"Drain the water, get rid of fat content.",
"Add cocoa powder to make chocolate almond milk. ",
"Add a pinch of salt (optional). ",
"Offer fasting options for one day or three days.",
"shelf life of store-bought almond milk (10 days)",
"natural stabilizers in organic almond milk",
"four days shelf life of fresh almond milk",
"\"Give you a new start.\"",
"Provide location of shop in Reston.",
"\"Eat during the day for no reason.\"",
"waiting for dinner",
"\"Tried doing like a vegan.\""
],
"vid": "aipHr-KJ2gU"
} |
HowToStep/video_FE_part21/Cq_ord883Xo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir in sugar, syrup, and egg.",
"Add flour, bicarbonate of soda, and spices together.",
"Rub in butter until it looks like breadcrumbs.",
"Place in the fridge for 15 minutes to make it easier to roll out.",
"Transfer gingerbread men to wire cooling rack after cooling.",
"Place gingerbread men in oven for 12-15 minutes.",
"Take gingerbread men out of oven and let cool for 5 minutes on baking tray.",
"Try out the recipe and comment with any requests"
],
"vid": "Cq_ord883Xo"
} |
HowToStep/video_FE_part21/hZ9fmp1JKHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Re recipes from Eat, Nourish, Glow"
],
"vid": "hZ9fmp1JKHw"
} |
HowToStep/video_FE_part21/XUAd6t8suoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Don't let anyone stop you.",
"Turn the page.",
"Make an Italian white bread.",
"Add a little butter to the pan.",
"Add a little pepper to the eggs.",
"Get the bacon.",
"Flip the sandwich.",
"The Spam is delicious.",
"Subscribe to the Live Life 365 YouTube channel."
],
"vid": "XUAd6t8suoE"
} |
HowToStep/video_FE_part21/AlmbhUoSRXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm obsessed with hazelnuts.\"",
"\"They don't even know what a hazelnut is.\"",
"Balance the insect world with spider webs.",
"Lay eggs in an egg sac that survives the winter.",
"Remove the nuts from the husks.",
"Let the nuts cure for two to three weeks to dry",
"Spread the nuts on a parchment paper.",
"Find tiny shell and tiny nut.",
"Fill medium shell with nut.",
"Check if nut is empty and bring in a stenin if necessary.",
"Are great food during winter. "
],
"vid": "AlmbhUoSRXs"
} |
HowToStep/video_FE_part21/QGxfcZcQNMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"The citronella mosquito plant... is not the citronella plant.\"",
"\"It's a tropical plant that can be overwintered indoors.\"",
"\"It does nothing to keep mosquitoes away.\"",
"\"The real citronella plant... is lemongrass.\"",
"Smoke from both does bother mosquitoes a bit, but in an open area like a patio or porch, they do nothing to keep mosquitoes from biting you.",
"Citronella oil is applied to your skin to repel mosquitoes. "
],
"vid": "QGxfcZcQNMg"
} |
HowToStep/video_FE_part21/HZHmUiCgMy4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25
],
"start": [
17
],
"text": [
"Whisk eggs mayonnaise, sour cream, ketchup, vinegar, relish, onion, sugar, and hot sauce together."
],
"vid": "HZHmUiCgMy4"
} |
HowToStep/video_FE_part21/sIanrEPxt30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Come up, make yourself welcome.\"",
"\"Hello, how do you...What's your name?\"",
"Two weeks before Christmas, start making tortelli and ravioli.",
"Bang into food processor 750 grams of butternut squash.",
"Ready roasted squash with skin on.",
"\"So it's like a mustard fruit.\"",
"Add 50 grams of grated Parmesan cheese.",
"Brown the butter in the saucepan.",
"Take the butter off the heat before it burns (5 minutes)",
"Heat the butter until it's brown (1 hour)",
"Let the butter brown slightly before removing it (5 minutes) ",
"\"Do you put extra pasta in the pot in case one bursts?\"",
"Boil water from the back.",
"Grab the mic on that hob."
],
"vid": "sIanrEPxt30"
} |
HowToStep/video_FE_part21/7zkOEs-wx6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break the chicken wings into individual pieces.",
"Cut the chicken",
"Wash the chicken.",
"Peel the potatoes if needed.",
"Cut the potatoes into small cubes.",
"Cut the potato into a large piece.",
"Place the potato in water to prevent it from turning black.",
"Apply chicken powder to the chicken wings and mix it with a thin layer of protective membrane.",
"Add other ingredients with the cranberries, and then put them together in the bowl.",
"Go slowly and enjoy the juice.",
"Add salt flavor to the mixed good butter juice.",
"Say thank you to"
],
"vid": "7zkOEs-wx6A"
} |
HowToStep/video_FE_part21/dHJJMM0e9gA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Quickly peel the shell off the shrimp, similar to peeling crawfish.",
"Twist the tail to remove it easily.",
"Peel the shell off the leg by placing the head down.",
"Keep peeling in a similar manner to the tail.",
"Enjoy the tender interior.",
"Peel off the tougher outer layer.",
"Remove all juicy meat from the inside (if present).",
"Place the peelings in a nearby bowl or plate.",
"Continue peeling until all meat is removed.",
"Be prepared for messiness."
],
"vid": "dHJJMM0e9gA"
} |
HowToStep/video_FE_part21/O3P-vpQVsgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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214
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"text": [
"Show you how to use the cheese popcorn ",
"Throw a popcorn in the oil ",
"\"Add a little bit of salt to it, just for flavoring.\"",
"\"Okay, guys, we're going to add a little bit of salt to it.\"",
"\"A little bit of salt.\"",
"\"Brings out the cheese flavor.\"",
"Try out different flavor combinations.",
"Offer extra flavors when busy.",
"Share available flavors with customers.",
"Try different flavors.",
"Have fun experimenting with new flavors.",
"Make sure there are no old names in there.",
"Make kettle corn or popcorn.",
"Have fun experimenting."
],
"vid": "O3P-vpQVsgw"
} |
HowToStep/video_FE_part21/sG5caDDdKjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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31,
34
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"text": [
"Preheat oven to 180°C.",
"Cream sugar and butter in a bowl.",
"Mix in egg and milk.",
"Add vanilla extract and lemon zest.",
"Mix in currants and flour.",
"Mix all ingredients together until a dough forms.",
"Add flour to a work surface and place the"
],
"vid": "sG5caDDdKjA"
} |
HowToStep/video_FE_part21/Hw22gFCtp14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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174
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"text": [
"\"Rinse with cold water\" to preserve the food.",
"Use a dough attachment or a food processor to mix the cream and buttermilk.",
"Heat heavy whipping cream to room temperature.",
"Add buttermilk to the cream.",
"Keep stirring until the clumps form and the butter separates from the liquid.",
"\"Consistency has changed\" look for any changes in the mixture.",
"Stir the mixture until it starts to thicken and clump.",
"\"Adding water until clear",
"Do not stay for that.",
"Two pints is too much.",
"Prepare wax paper."
],
"vid": "Hw22gFCtp14"
} |
HowToStep/video_FE_part21/Xm5sjRKzZPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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49,
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67,
83,
87
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"start": [
32,
41,
57,
59,
75,
79
],
"text": [
"Take about five or six blackberries.",
"Take about a half dozen mint leaves.",
"Add a half part simple syrup.",
"Muddle the ingredients to release juices, but avoid shredding.",
"Add one part creme de cassis.",
"Add one part fresh squeezed lime"
],
"vid": "Xm5sjRKzZPo"
} |
HowToStep/video_FE_part21/HtwokyenKQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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77,
95,
106,
142,
151
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"start": [
19,
69,
87,
98,
134,
143
],
"text": [
"Peel and slice mango.",
"Have shaker with ice and tequila.",
"Pour the mango nectar.",
"Squeeze the lime into it.",
"Grab the mango on a stick.",
"Add the mini tequila bottles."
],
"vid": "HtwokyenKQk"
} |
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