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HowToStep/video_FE_part21/GkNiHnBqbA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix egg white with sugar.",
"Deposit sugar in egg white.",
"Cut marzipan into small pieces.",
"Cut the marcipan into two pieces.",
"Keep rolling until it forms a complete shape.",
"Stick the knife into a cup of cold water.",
"\"I mix milk, sugar with a little water.\"",
"\"if you think it's too thin, just add a little more sugar.\"",
"\"I put plastic back in a glass because it's easier",
"Enjoy the taste.",
"Better not eat it.",
"Have a bit of coffee.",
"The taste is good.",
"Subscribe to the channel.",
"Enjoy your day."
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HowToStep/video_FE_part21/pd0PPGK01b4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"make savory bean pie",
"Get pink beans or pinto beans.",
"Use olive oil.",
"Use one cap full of olive oil.",
"Place in a pie tin.",
"Rinse the beans.",
"Season with garlic salt.",
"Bake the pie at 350°F for 16 minutes.",
"Add frozen green beans and green peas.",
"Take the heated peas and green beans and set them aside.",
"Put the green beans in the microwave for 3 minutes.",
"Pour the bean filling into a pie crust.",
"subscribe to channel"
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HowToStep/video_FE_part21/Xzan8opIs-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add sugar, baking powder, and saltpeter.\"",
"\"Add the all-important ingredient: orange.\"",
"\"Infuse the orange taste straight into the meat.\"",
"\"I must be quackers.\"",
"\"Welcome to my special dining room, here's my duck, here's my makeshift duck oven.\"",
"\"Alright, I'm ready for duck smoking.\""
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HowToStep/video_FE_part21/rrGmftQNVIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toast raw cashews for 5 minutes in a 350 degree oven.",
"Add 1 teaspoon of chili powder to a bowl.",
"Mix together olive oil, cumin, salt, and pepper.",
"Toast the mixture for 5 minutes in a 350 degree oven."
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HowToStep/video_FE_part21/_jeK1RfVnjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/L1GfVap-iKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the strawberries, quartering them.",
"Cut the smaller strawberries in half.",
"Cut the kiwis in half, and then slice them.",
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HowToStep/video_FE_part21/LtWGgo3uJmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in sugar, ginger, and orange rind.",
"In a small separate bowl, beat the egg and golden sy"
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HowToStep/video_FE_part21/OaiiHF_4WpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix vanilla, pumpkin, and sugar into mixture.",
"Add pumpkin pie spice.",
"Heat mixture on medium heat.",
"Heat the mixture until it's boiling.",
"Whisk the mixture while it's coming up to a boil.",
"Add froth to the mixture by continuing to whisk while it's boiling.",
"Pour mixture into cup.",
"Pour the mixture into a glass cup.",
"Top with whipped cream (optional).",
"Finish by putting some whipped cream",
"Sprinkle cinnamon or c"
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HowToStep/video_FE_part21/zzeyTtCR8uY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove lower part of mushrooms",
"Brush porcini mushrooms with water and wash with wet towel",
"Slice mushrooms into wedges or slices.",
"Pour 4 or 5 spoonfuls of oil in a pan.",
"Melt and add salt, letting it cook, melting every now and then.",
"Let the water almost completely evaporate.",
"Add more pepper and parsley."
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HowToStep/video_FE_part21/aokjWhRQejk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and dry strawberries.",
"Melt chocolate, a tricky process.",
"Water ruins chocolate sauce, resulting in a rough, clumpy texture.",
"Make chocolate easier to work with by melting it.",
"Allow strawberries to dry for 2-3 hours.",
"Use plain or decorated toothpicks.",
"Fill a pot with water and bring to a boil",
"Use a piping bag or plastic sandwich bag to hold melted chocolate.",
"Fold the sides of the bag down to keep the chocolate from squirting out.",
"Cut the tip of the pastry bag and",
"Sprinkle red sprinkles on wet chocolate."
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HowToStep/video_FE_part21/CE_Eli29iQ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle strawberries with sugar and toss to coat.",
"Toss bananas with orange juice to prevent browning.",
"Whisk milk and pudding mix until thickened.",
"Cut cake into 1-inch cubes (homemade or store-bought).",
"Layers in the same order: Cake, strawberries, blueberries, banana, and pudding.",
"Whip heavy cream to stiff peaks in a medium bowl.",
"Spread cream over trifle."
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HowToStep/video_FE_part21/gQIjmVHLl2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season the pork shoulder.",
"Trim hard skin.",
"Take the vinegar sauce and use a 1:1 ratio with Pikachu nectar.",
"Run the mixture at a temperature of 225 throughout the day, checking in periodically.",
"Basting or mopping the meat.",
"Expect the mixture to take 14-16 hours to fully cook.",
"Checking the meat's appearance.",
"Prepare to serve the meat."
],
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HowToStep/video_FE_part21/n5RZrmpay3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut limes into 12 pieces.",
"Add 2 oz of salt to the bowl.",
"Add mustard and fenugreek powder.",
"Use half a teaspoon of asafoetida.",
"Add hot chilli powder (0-2 teaspoons).",
"Add turmeric (0.5 teaspoons).",
"Mix all the ingredients together.",
"Add the mustard oil into the limes.",
"Find more information on KTC mustard oil.",
"Keep stirring while heating.",
"Be careful when adding oil to avoid spattering.",
"Take a shower with soap.",
"Close kitchen door.",
"Open kitchen windows.",
"Join Titli Nihaan next time in Busy Kitchen."
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HowToStep/video_FE_part21/lvojpoKmcZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Load meat onto the bobby.",
"Place meat onto the grill. ",
"Place five pounds of meat on the grill.",
"Set grill temperature to 170 degrees.",
"Allow grill to cool. ",
"Cook for three to four hours. ",
"Ensure enough air circulation around meat.",
"Hang more meat."
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HowToStep/video_FE_part21/7LtuPnfXOv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker expresses that they find the taste of the eggs to be salty."
],
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HowToStep/video_FE_part21/XBsCAyWJQII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get parsley, mint, and basil.",
"Garlic clove: micro-plant it into the bowl",
"Nice, small, even cubes for white anchovies.",
"Add Dijon mustard.",
"Use microplane for lemon rind and lemon juice.",
"Squeeze juices through hand without pits.",
"Mix 150ml olive oil."
],
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HowToStep/video_FE_part21/mncJld_4yyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Today we got...",
"We got the bacon McDouble with extra onions.",
"Let's hop right into it. ",
"Oh my god.",
"Oh my god, that is disgusting.",
"Got some bacon and pickle and quite a few onions, as you can tell.",
"Getting a big bite in here.",
"Don't forget to like, share, and subscribe.",
"Collaboration coming this Christmas break, stay tuned."
],
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} |
HowToStep/video_FE_part21/jwnZsh5swwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open cans of buttermilk biscuits and cut each into fourths.",
"Use a cutting board and pizza cutter to cut up the biscuits.",
"Place sugar and cinnamon in a plastic bag.",
"Mix the sugar and cinnamon in the plastic bag.",
"Spray a tube or bundt pan with non-stick cooking spray.",
"Layer half of the biscuits into the pan.",
"Melt butter and brown sugar in a medium-sized saucepan and boil for one minute.",
"Place the monkey bread dough into a greased loaf pan and b",
"Pour half of the syrup over the bis"
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HowToStep/video_FE_part21/upLlf4E58Mo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix melted butter and caster sugar.",
"Combine egg yolks into the butter mixture.",
"Whisk egg yolks until a lot of air is incorporated.",
"Mix almond meal in two batches, thoroughly combining it between each addition.",
"Zest the entire lemon and add the juice to the cake batter.",
"Whisk egg whites until they become frothy.",
"Continue whisking until the egg whites reach a soft peak stage.",
"Check if the egg whites are ready by swir",
"Mix egg whites into the batter with a metal spoon.",
"Add sour cream to loosen the batter further.",
"Mix the batter, noticing it becomes loose.",
"Fold egg whites instead of mixing to preserve air.",
"Grease 8-inch cake tin with butter.",
"Pour cake batter into the greased tin.",
"Top with flaked almonds.",
"Bake at 140°C for 45-50 minutes or until c",
"Flip cake upside down.",
"Use cake plate.",
"Dust icing sugar.",
"Add sour cream. "
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HowToStep/video_FE_part21/7bZUOsLelT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bunk me in front of a live audience.",
"Start by eating while we learn where Rushawn's passion for baking came from.",
"On the show, in front of a live audience.",
"Our guest Rushawn McDonald is here today to teach us his favorite no-bake apple caramel cheesecake.",
"And I said, OK, you want me to do three.",
"Immediately went to the store without looking at the recipe book.",
"He executively produced Steve Harvey's TV show and deals",
"Didn't take vacations; worked while on vacation.",
"Was scared to make mistakes and miss opportunities.",
"No longer plays golf.",
"Fed seven small villages.",
"Feeling faint, ask for help.",
"Accept the entrepreneur as successful in everything.",
"\"This is no-bake, and the difference in no-bake and bake is that no eggs.\"",
"Use sweetened condensed milk and lemon.",
"Three small bottles of vanilla extract.",
"Use a wrist motion to mix the dough and caramel evenly.",
"Quarter the cake.",
"Open canned apples without peeling.",
"Spread canned apples.",
"Spread canned apples evenly.",
"Try canned apples for difference.",
"Find nothing wrong with canned apples.",
"Buy canned apples.",
"\"We're going to add more on top.\"",
"\"I thought we were going to put more apples on top.\"",
"Go to the website (hallmarkchannel.com) for the recipe.",
"Check out Money Making Conversations, iHeartRadio, or Apple Podcasts.",
"180 people on the talk show."
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HowToStep/video_FE_part21/RKIbcSrnlsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I got the fries cooking.",
"I heated up my chili.",
"I will put that on and cook it for a little bit. ",
"I have some cayenne pepper, salt, pepper, and flour in here.",
"Put chili on fries.",
"Add cheese sauce for one minute."
],
"vid": "RKIbcSrnlsw"
} |
HowToStep/video_FE_part21/edK-QzLnQSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour popcorn kernels into the maker.",
"Place popcorn in a bowl.",
"Let the maker heat the kernels until they pop.",
"Popcorn is popping.",
"Monitor the popping process to ensure the kernels pop evenly and not too hot.",
"Once the popping slows down, turn off the maker.",
"\"Cut it all the way\"",
"Add mixed seasonings to",
"Enjoy the popcorn.",
"\"Make sure you get all that in there\"",
"\"You ain't gonna burn yourself\"",
"Clean the maker as needed."
],
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} |
HowToStep/video_FE_part21/_Tuey0nijc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter and white chocolate together.",
"Use room temperature eggs for better whipping. ",
"Add red food coloring and vanilla extract to egg mixture.",
"Slowly add chocolate mix to egg mixture while machine is running.",
"Slowly add sugar to egg mixture.",
"Fold in cocoa powder and cinnamon using a metal spoon.",
"Grease mugs or dishes.",
"Scoop batter into dishes for portion control.",
"Add batter to the top of the dishes.",
"Bake at 375 degrees for 18 minutes.",
"\"I'm going to show you how to make the much requested Marshmallow Fondant.\"",
"\"I'm going to let these rest for around 5 minutes.\"",
"Run a butter knife around the cake.",
"Turn the cake straight onto a serving dish.",
"Release the cake.",
"Dust with powdered sugar.",
"Top with vanilla ice cream and shaved white chocolate."
],
"vid": "_Tuey0nijc4"
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HowToStep/video_FE_part21/DxKVgMrxH_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Close the lid and let it cook for 3 hours.",
"Check on the food after 3 hours and finish cooking it. "
],
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HowToStep/video_FE_part21/tOeaQU6l9_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Ela and Alin are here.\"",
"\"Ela has been passionate about cooking since her first daughter was born.\"",
"\"Welcoming viewers and thanks for support.\""
],
"vid": "tOeaQU6l9_g"
} |
HowToStep/video_FE_part21/ZNed6gGer_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"put both of them in blender...\"",
"\"Fresh banana and a cup of frozen banana...\"",
"Heap \"a couple tablespoons\" of pumpkin.",
"\"look for non-GMO and organic label...\"",
"\"BPA free liner...\"",
"\"pumpkin spice blend",
"Add water, using \"as much as you need.\"",
"Use a cup of water and mix it in.",
"Blend the mixture until it is \"really nice and smooth and creamy.\"",
"Check the mixture's smell and note that it \"smells good.\""
],
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HowToStep/video_FE_part21/QGF0eB1UWaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Host a bake sale or simply donate baked goods.",
"Make a difference for critically ill kids and their siblings by donating or purchasing baked goods through Violet's Bake Sale."
],
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} |
HowToStep/video_FE_part21/953_rE_pnWc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter, sugar, cardamom, and more flour to the yeast base.",
"Mix water, flour, and yeast for half an hour.",
"Mix by machine for 10 to 15 minutes to ensure the dough is not dry and flat.",
"Knead the dough until it is elastic and ready to shape into buns.",
"Roll out dough to 4mm thickness.",
"Spread filling (butter, cinnamon, and sugar) over entire sheet.",
"Fold dough in half and cut into strips with pizza cutter.",
"Consider drinking coffee together an important part of social life."
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HowToStep/video_FE_part21/opqRW6kRe2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Butter the sides and bottom of a ramekin.",
"Tap the flour around the sides and bottom of the ramekin to ensure non-stick.",
"Sift flour and sugar together.",
"Stir in cocoa powder.",
"Mix melted butter into the mixture.",
"Use butter instead of shortening for a fully vegan recipe.",
"Add 1 tablespoon of apple cider vinegar.",
"Add a half teaspoon of rum extract.",
"Stir with a fork until ingredients are mixed.",
"Insert metal pick into the center of the cake to check if it is done.",
"Place a piece of parchment paper in the bottom of the ramekin to prevent sticking."
],
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HowToStep/video_FE_part21/ZLwABRVoTsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pops\" olive oil on top of the lamb.",
"Washes the lamb with lemon juice.",
"Add Seasoning (Meat and Pepper)",
"Place onion on top of the food.",
"\"Pour white wine on top of it guys, just to show you what's going",
"Preheat the oven to 180 degrees Celsius.",
"\"Put it back inside the oven for a few more minutes.\"",
"Get the food to the other side."
],
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HowToStep/video_FE_part21/Qx0vx5uBScM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprite was the winner of the Hangover Helper Trials, according to a study published in the journal Food and Function.",
"Try yacamain soup, which has a salty broth with meat, onions, and an egg to help clear acetaldehyde from the body.",
"Eat fatty foods to regulate body's absorption of alcohol."
],
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HowToStep/video_FE_part21/Zy5HHBagnKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add coffee scoops.",
"Place the top back on.",
"Turn burner on. ",
"Wait for it to cook.",
"Measure out three teaspoons of sugar.",
"Wait for the top to come off.",
"Mix it in.",
"Stir the mixture."
],
"vid": "Zy5HHBagnKA"
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HowToStep/video_FE_part21/jFCeOqtPicI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a handful of blackberries.",
"Add two spoonfuls of Greek yogurt.",
"Add three drops of stevia for sweetness.",
"Add a cup to a cup and a half of orange juice.",
"Blend the mixture in a NutriBullet. "
],
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HowToStep/video_FE_part21/pE6CGycyqqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sauté chopped onions until soft and translucent (3-4 minutes).",
"Add cumin, tomato paste, and hot sauce for spice.",
"Add a tin of chopped tomatoes, salt, and pepper.",
"Pour in bulgur wheat, quickly stir, and cover for 30",
"Bring to a boil and then remove from heat.",
"Place it on a plate.",
"Finish with parsley, spring onion, and lemon."
],
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} |
HowToStep/video_FE_part21/dR_IGFXTqW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whip double cream.",
"Try and whisk until thick.",
"Get nice thick consistency.",
"Make lemon curd.",
"Then we're going to put some lemon zest.",
"How does it taste?"
],
"vid": "dR_IGFXTqW8"
} |
HowToStep/video_FE_part21/aRZg3NGX660 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook sausage in cast iron skillet until brown and cooked through.",
"Use pork breakfast sausage, turkey sausage or Italian sausage.",
"Chop sausage into small pieces before cooking.",
"Add two tablespoons of unsalted butter to the same pan with the sausage drippings.",
"Leave the grease in the pan while sautéing the vegetables.",
"Add vegetables such as celery, onion, and braeburn apple to the pan and give it a quick stir.",
"Stir and taste for seasoning.",
"Add sausage, cranberries.",
"Add chopped apples and cranberries to sausage mixture.",
"Add cranberry sauce.",
"Season with thyme, sage, and salt and pepper.",
"Add cream of chicken soup.",
"Add moist dressing to the mixture.",
"Add egg, lightly beaten.",
"Pour dressing into greased",
"Let the dish bake for 45 minutes to an hour.",
"\"Share with family and friends.\"",
"\"Give a thumbs up.\"",
"\"Comment and subscribe.\"",
"\"Get notified for new videos.\"",
"\"Enjoy the recipe.\"",
"\"Let's eat, and happy Thanksgiving.\""
],
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} |
HowToStep/video_FE_part21/tqvX97yXLUA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Long-lasting and easy to clean. Dishwasher safe.",
"Aluminum 9 Stick Frying Pan Set with 3003 aluminum alloy for durability and heat distribution.",
"Heat distribution is improved by the spiral bottom of the Aluminum 9 Stick Frying Pan.",
"Non-stick characteristics for less fat cooking and less cleaning efforts.",
"Faster heating due to heavy-gauge aluminum.",
"The Bakelite handle provides a comfortable grip that is resistant to scratching and heating.",
"Riveted handle offers comfortable and secure grip."
],
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HowToStep/video_FE_part21/FGkligmndAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bake cake and let it cool completely.",
"Cut cooled cake into small pieces for blending.",
"Mix in frosting, starting with a quarter cup.",
"Use hand to incorporate and mix frosting into cake.",
"Allow cake pops to sit on a plate and dry, or stand them up to avoid flat edges.",
"Spoon melted candy into a pl",
"Pour candy over the cake pop and let excess drip off.",
"Add sprinkles to cake pop if desired, as candy sets quickly.",
"Mix cream cheese frosting with two drops of orange food coloring.",
"Mix vanilla frosting with a drop of purple food coloring.",
"Use the mason jar trick to frost cupcakes.",
"Decorate cupcakes with sprinkles.",
"Add M&Ms to a couple of cupcakes."
],
"vid": "FGkligmndAk"
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HowToStep/video_FE_part21/lqs0Ui7_X2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak bamboo skewers in water for a few minutes.",
"Prepare chicken by cutting it into strips, about half a centimeter thick.",
"Thread chicken onto skewers, using a sewing needle-like motion.",
"Marinate chicken with Island Teriyaki by SoyVe, making sure the marinade coats all sides.",
"Close grill lid for 90 seconds to cook chicken.",
"Preheat grill to medium heat.",
"Check temperature of grill and beer levels (grat"
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HowToStep/video_FE_part21/ybavfb4UQgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This water smells bad!"
],
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HowToStep/video_FE_part21/cI7lVhXHelQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine egg yolks and sugar in a pan.",
"Pour hot milk over the mix and stir.",
"Cook over low to medium heat, stirring continuously, for 5-10 minutes.",
"Cool the custard down by popping it in a bowl.",
"Whip cream to make it pourable.",
"Pour mixture into a baking tin.",
"Coat a crunchy biscuit layer with apricot compote.",
"Stick together with the next layer of aerated chocolate.",
"Press down lightly on layers.",
"Use melon baller to remove mousse from cake.",
"Place the quiche into the fridge to set for ",
"Use DIY tools to create suede-like finish with melted chocolate and groundnut oil.",
"Pour a small amount of syrup from the cherries into the hole.",
"Cut vanilla pods in half, tie a knot in the end, and dry them to make the cherries look more authentic."
],
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HowToStep/video_FE_part21/l1id-vgl5qU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep food contamination-free by using the lid.",
"Label the date and type of food prepared for safe storage in a freezer-safe plastic bag.",
"Labeling the baby food before freezing is recommended for easy identification.",
"The speaker shares links to"
],
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HowToStep/video_FE_part21/tEbjzmgshsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add approximately one and a half ounces of whiskey scotch.",
"Add approximately a half ounce of Drambuie to float on top."
],
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HowToStep/video_FE_part21/cRX9URv9-go | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take fresh kale and chop it into small pieces.",
"Place the chopped kale in a small container with a lid.",
"Took fibrous stems from middle and tore them off and discarded",
"Tore leaves into bite-sized pieces",
"Do not want too much olive oil",
"Mix the vinegar, salt and vinegar.",
"Spread the chips in an even layer.",
"Coat the leaves with the salty mixture but still maintain their crispiness after baking. ",
"Bake for 10-15 minutes or until crispy.",
"Sit in vinegar.",
"Take Himalayan sea salt or use coarse/table salt.",
"Use less salt than usual due to its health benefits.",
"Add a little bit of oil but mostly use vinegar.",
"Place the kale in the oven and bake for 15 minutes.",
"Remove from the oven and allow to cool before enjoying.",
"Shrink and get crispy.",
"Don't get them too wet.",
"Just want soft leaves around outside",
"Wait for chips to come out of the oven.",
"Grab and eat.",
"Taste and describe.",
"Check on the chips and garnish with salt.",
"Taste chips because you love them.",
"The sweetness is amplified.",
"Take on-the-go snacks with you.",
"Visit the blog."
],
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HowToStep/video_FE_part21/K9xZloHtgL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let's get a cart.",
"\"Manaphy is cute.\" ",
"Give us a big thumbs up and subscribe to our channel."
],
"vid": "K9xZloHtgL4"
} |
HowToStep/video_FE_part21/CYzFgvl46A0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the ice cream in the mug.",
"Get two small scoops of chocolate ice cream.",
"Fill a mug with hot brewed coffee.",
"Fill the mug with the rest of the coffee."
],
"vid": "CYzFgvl46A0"
} |
HowToStep/video_FE_part21/sbJ63mLRWLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place diagonals equal.",
"Tap holes for detachable legs.",
"Push the button and see the spark generated.",
"Put a little cooking oil in the pan and rubbed it around on the griddle."
],
"vid": "sbJ63mLRWLc"
} |
HowToStep/video_FE_part21/GSbquYGJ12c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one package of silken tofu into a blender.",
"Add one cup of maple syrup.",
"Blend these two ingredients together until they are nice and pulverized.",
"Squeeze fresh orange juice.",
"Blend again with tapioca starch.",
"Add canned pumpkin puree, cinnamon, allspice, nutmeg, and ginger. Mix well.",
"\"Scrape down the sides of the bowl with a spatula.\"",
"Pour filling into pie crust.",
"Bake at 350 degrees for",
"\"Add one teaspoon of vanilla extract and two tablespoons of maple syrup.\"",
"\"Mix everything together using a hand mixer.\""
],
"vid": "GSbquYGJ12c"
} |
HowToStep/video_FE_part21/ZbmLcYEJudk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"got beet greens from farm.",
"juiced pink ladies herself.",
"added two cups frozen strawberries.",
"added half a cup frozen blueberries.",
"added half a cup mango.",
"added a banana.",
"added two dates.",
"\"Three cups of beet greens.\"",
"\"Let's put in the greens.\"",
"\"All I need.\"",
"\"Ready to blend.\"",
"\"Astringent greens complement berries well.\""
],
"vid": "ZbmLcYEJudk"
} |
HowToStep/video_FE_part21/E1i-7MtcQnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Me and Gary have the same haircut.",
"We just happened to park next to each other at the beach and he's going to help us do a rum cake shot today.",
"The rum cake shot is supposed to taste like a Tortuga rum cake.",
"Find ingredients for rum cake shot.",
"Mix vanilla rum, rum cream, and spice rum together.",
"It's going to be sweet.",
"Add a splash of half and half and a splash of vanilla extract.",
"Dust with cinnamon.",
"\"All right, Mr. Gary.\"",
"\"Mr. 007.\" ",
"\"Four times before.\"",
"\"Tell me what you think this tastes like.\"",
"\"Thank you, Mr. Ryan.\""
],
"vid": "E1i-7MtcQnk"
} |
HowToStep/video_FE_part21/n5VgucJEkfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut ripe dates.",
"Show the audience how to open the head slowly.",
"Peel the white stuff off the tip of the coconut.",
"Avoid acting like an axe murderer while using a dull",
"Use a sharp knife to crack open the shell.",
"Pour coconut water into a blender.",
"Add dates for extra sweetness.",
"Blend until smooth.",
"Blend mixture until smooth.",
"Take a sip and enjoy the flavor.",
"Experience the perfect combination of flavors and textures.",
"Consider it the best smoothie you have ever made."
],
"vid": "n5VgucJEkfU"
} |
HowToStep/video_FE_part21/gUqDNUXhZcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill shaker glass with ice.",
"Combine one and a half ounces of vodka with a half ounce of apple pucker or schnapps, whichever option you choose. ",
"Mix one ounce of vodka with half an ounce of apple schnapps.",
"Add apple schnapps.",
"Add sweet and sour.",
"Add a half ounce to an ounce of sweet and sour.",
"Strain into martini glass.",
"Fill a martini glass to capacity with the mixture."
],
"vid": "gUqDNUXhZcI"
} |
HowToStep/video_FE_part21/ZI7I-jCifeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef: 1 lb",
"Seasonings: salt, pepper, cayenne pepper, smoked paprika, chili powder, and ground cumin.",
"Canned goods: two 8 oz cans of tomato sauce, one can of black beans, one can of kidney beans, and one can of Rotel (",
"Ground beef is added to the pan and salt and pepper are added.",
"Let the meat get brown and cooked.",
"Let the onions get nice and soft.",
"Onion and pepper mixture is added to the pan and cooked with the beef.",
"Salt and pepper the onions and peppers.",
"Mix everything together and let it saute. ",
"Move the mixture around every couple of minutes.",
"Drain excess grease from the pot.",
"Add one cup of water back into the pot.",
"add cumin (teaspoon)",
"add chili powder (two tablespoons)",
"add smoked paprika (half teaspoon)",
"add cayenne pepper (half teaspoon)",
"Add a teaspoon of salt and stir.",
"add beans and simmer for a couple of hours",
"Add beans and move on.",
"Gently fold in beans.",
"Simmer and cover the",
"bring to a boil at medium-high heat",
"Wait for the chili to come to a boil.",
"Let the chili simmer for 1-2 hours.",
"Check on the chili after 90 minutes of cooking.",
"Dish out a bowl of the chili."
],
"vid": "ZI7I-jCifeY"
} |
HowToStep/video_FE_part21/RaOLh2UKXn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash red potatoes well.",
"Cut potatoes in quarters.",
"Crunch up white cheddar cheese crackers.",
"Boil potatoes over medium heat for 20 minutes and drain.",
"Beat cooked potatoes with a hand mixer to break them up.",
"Add white cheddar crushed crackers on top.",
"Add cheese crumbs to potatoes.",
"Add 1 1⁄2 to 2 cups of smoked cheddar cheese.",
"Sprinkle salt and pepper to taste.",
"Enjoy smooth, creamy, and still crunchy and delicious potatoes."
],
"vid": "RaOLh2UKXn0"
} |
HowToStep/video_FE_part21/YrCF116cvzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make homemade Eatmore bars.\"",
"\"Don't remember Eatmore taste.\"",
"\"Want to bake today?\"",
"\"Fresh ingredients make a difference.\"",
"\"Homemade better than store-bought.\"",
"\"Use crunchy peanut butter and chocolate.\"",
"Chop oats into smaller flakes.",
"Chop oats into smaller flakes.",
"Chop roasted peanuts into smaller size.",
"Mix oats and peanuts in a bowl.",
"Pour syrup and peanut butter into a saucepan.",
"Melted them together on low heat.",
"Poured in chocolate chips until melted.",
"Added oats and nuts.",
"Poured into a greased brownie pan.",
"Stirred everything together.",
"Placed in fridge for 45 minutes to set.",
"The finished product"
],
"vid": "YrCF116cvzU"
} |
HowToStep/video_FE_part21/XwNUmnDu1r8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Winner could solve in less than 23 seconds by 1982.",
"Choose from dozens of algorithms for the final layer.",
"Solve the corners of the bottom and middle layers simultaneously."
],
"vid": "XwNUmnDu1r8"
} |
HowToStep/video_FE_part21/SHMPVbULp-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to the video.",
"My dad will join us in cooking a Filipino dish called Embaligtad.",
"The ingredients needed are pepper, salt, and vinegar, one onion, and ginger, and beef."
],
"vid": "SHMPVbULp-M"
} |
HowToStep/video_FE_part21/HZ5rMvkDapM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The branches are used as food for livestock.",
"Pressing fig seeds produces the world's most expensive oil, between 700 and 1,000 euros per kilo."
],
"vid": "HZ5rMvkDapM"
} |
HowToStep/video_FE_part21/rgq4Q9Z1ftM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash spinach and add to blender.",
"Add ginger for flavor.",
"Blend until smooth.",
"Seal and serve.",
"Blend until well combined.",
"\"spinach took over the color from green to orange.\"",
"\"Enjoy the recipe.\"",
"\"Thank you so much for watching.\"",
"\"Subscribe the channel and leave your comments.\""
],
"vid": "rgq4Q9Z1ftM"
} |
HowToStep/video_FE_part21/PeKDnEVTSoI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut lemons in half.",
"Cut lemons into quarters for infusing the lemon flavor throughout the dish during cooking.",
"Cut yellow onions into slices.",
"Slice yellow onions instead of chopping.",
"Remove stems from mini sweet peppers.",
"Cut mini sweet peppers in half.",
"Prepare lemon basil sauce.",
"Combine butter, basil, minced garlic, and coarse sea salt with a fork.",
"Mash the butter with the fork to mix the flavors.",
"Add more basil, salt, and olive oil if needed.",
"Season the chicken with salt, pepper, and garlic powder.",
"Mix the seasonings into the chicken.",
"Add the marinade to the chicken and stir to coat.",
"Spray the baking dish with cooking spray.",
"Spread vegetables over the bottom.",
"Place chicken pieces on top of vegetables.",
"Set oven temperature to 425 degrees Fahrenheit for 40-50 minutes"
],
"vid": "PeKDnEVTSoI"
} |
HowToStep/video_FE_part21/Av-lr_Seisc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open an old mason jar.",
"Place the jar on the nightstand to create a dreamy atmosphere before bed.",
"Place LED string lights artistically into the jar.",
"Add marbles to the jar to make the nightlight more attractive.",
"Use hot glue to glue the battery pack to the lid and secure it in place.",
"Add the red sock to the top of your phone.",
"Tie a knot in the sock.",
"Use a sharp pencil to poke a hole in the back of the hat.",
"Cut out smaller triangles of the pink felt.",
"Cut out a big triangle of glittery yellow paper for the horn. (space)",
"Use a marker to draw on the unicorn's eyes fast"
],
"vid": "Av-lr_Seisc"
} |
HowToStep/video_FE_part21/Z1LOa-HhxWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut through the meat on an angle, about quarter inch deep.",
"Take a sharp knife and place it at the top of the slice.",
"Reverse the knife and cut in the opposite direction on an angle.",
"Be careful at the end, as the knife is very sharp.",
"Continue cutting until the knife reaches the other side.",
"Cook better inside without burning it.",
"Not quite the same as barbequing but similar.",
"Say thank you very much.",
"Share this recipe.",
"Find recipe awesome.",
"See you again on my next cooking recipe. "
],
"vid": "Z1LOa-HhxWA"
} |
HowToStep/video_FE_part21/lG5cYGYDJpA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a spiralizer to turn the courgette into spaghetti.",
"Take a courgette.",
"Retain the nutrients in the raw vegetables.",
"Let's begin by preparing four individual portions of pesto sauce.",
"Next, make the pesto sauce for courgetti spaghetti by combining three handfuls of rocket with 50 grams of walnuts, two tablespoons of water, and one spoonful of nutritional flakes (Enevita or Engivita).",
"Use pine nuts instead of nuts. ",
"Add a hundred milliliters of olive oil. ",
"Season with sea salt."
],
"vid": "lG5cYGYDJpA"
} |
HowToStep/video_FE_part21/dnuLCTba7dM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Lovingly bought\" a packet of cricket flour.",
"\"Spilled a bit of tea on the front there.\"",
"\"Send recipe ideas through various platforms.\"",
"\"Pick favorite recipe and taste test.\""
],
"vid": "dnuLCTba7dM"
} |
HowToStep/video_FE_part21/lJOQGAG-hkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ginger, sugar, rice wine vinegar, oranges, soy, and veg oil to a mixing bowl to make the vinaigrette.",
"Prepare \"everything in its place\" by cutting up cherry tomatoes, slicing orange segments, and dicing green onions.",
"Season asparagus with salt and pepper.",
"Toss salad with salt and pepper."
],
"vid": "lJOQGAG-hkA"
} |
HowToStep/video_FE_part21/IKZcz0xllQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill pot with water.",
"Add salt and oil.",
"Add rice and bring to boil.",
"Boil for 8-10 minutes.",
"Check grain for doneness.",
"Fluff rice with a fork.",
"Drain excess water.",
"\"Variety of rice dishes\""
],
"vid": "IKZcz0xllQc"
} |
HowToStep/video_FE_part21/K2LOJzCPmUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Taking two teaspoons of turmeric.",
"Get some grown-up cinnamon.",
"Add a pinch of ground cinnamon.",
"Pop hot water into the glass.",
"Add ginger powder.",
"Add one teaspoon of honey.",
"Add a pinch of ground ginger.",
"Add lemon juice (approximately a teaspoon).",
"Drink can help with spot reduction on the face.",
"Whisk the mixture with a lovely motion, noting the use of cracked rather than ground pepper.",
"Chef Ricardo will drink the drink before going to work in the morning.",
"Drink the mixture for 5 mornings straight before breakfast.",
"Drink the mixture before breakfast and in the evening for",
"Drink it at night before you go to bed.",
"Detox your body by cleaning out the inside of your system.",
"Drink can help with weight loss.",
"Drink it every morning before breakfast.",
"The drink tastes fantastic.",
"Drink is a way to take care of oneself.",
"Chef Ricardo thanks viewers for watching his show."
],
"vid": "K2LOJzCPmUw"
} |
HowToStep/video_FE_part21/f5L132zBOhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Non-Roman script on the package.",
"11 kilocalories and 25 grams.",
"Fat and sugar.",
"Noticeably smaller than an American-sized candy bar.",
"Missing the caramel.",
"Lack of caramel",
"Milky Way without caramel "
],
"vid": "f5L132zBOhk"
} |
HowToStep/video_FE_part21/Ljfm2XgHVA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take leek, peppercorns, rosemary, and thyme.",
"Fold over both ends and roll it to a bundle.",
"Tie twine and make the string tight.",
"Attach the string to the handle of the pot or wooden spatula."
],
"vid": "Ljfm2XgHVA8"
} |
HowToStep/video_FE_part21/MAOt94aothY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Used by the Romans, Greeks, and Turks.",
"Reduce lung inflammation.",
"Lower blood sugar levels.",
"Relieve pain and reduce joint inflammation.",
"Pain and redness alleviated.",
"Help heart health with antioxidants and anti-inflammatory properties.",
"Tea aids in reducing cholesterol.",
"Tea aids in regulating menstrual cycles",
"Prevent formation of kidney stones.",
"Antioxidants help with cancer.",
"Improve insulin function in the body.",
"Get enough vitamin A in the diet.",
"\"I don't think a lot of people know how healing",
"The stuff is antibacterial and antifungal.",
"\"A natural way to repel insects by making a paste and smooth it around.\"",
"Lots of magnesium for enzyme production.",
"Tea supplies vitamins A, B, and folic acid.",
"Add a little bit of ginger to it for added digestion benefits.",
"Use volatile oils, antioxidants, anti-cancer compounds.",
"Used for aromatherapy and helps with stress and insomnia.",
"Good for anemia, take capsules or drink tea.",
"Manganese helps with relaxation",
"Helps with candida.",
"Helps with colorectal cancer.",
"Tea helps with arthritis, sprains, and strains.",
"Different flavor profile: Indian Bay leaf.",
"Crush old bay leaves and dispose of them.",
"Use bay leaf oil to make tea for insomnia and anxiety.",
"Add bay leaf oil to water for insomnia and anxiety relief.",
"Wore the bay leaves as a symbol of victory or achievement.",
"Used in colognes: Indonesian Bay leaf.",
"Used in meats and vegetables: West Indian Bay leaf.",
"Take regular bay leaf tea.",
"Use new bay leaves to keep pests away.",
"Take bay laurel or bay leaf tea regularly to prevent.",
"Boil some leaves and use them for infections.",
"Use bay laurel for insect bites.",
"Add fresh bay leaves if possible.",
"Take four bay leaves and brew in a mug of hot water for 15 minutes.",
"Use foods for medical healing.",
"Don't have low blood sugar.",
"Make sure of B vitamins, folic acid.",
"Enter competition for diet support.",
"\"Works great in about three or four days.\"",
"Find contact information.",
"Make a donation if desired.",
"Watch AdSense ads.",
"Keep going for health. ",
"Stay in touch."
],
"vid": "MAOt94aothY"
} |
HowToStep/video_FE_part21/Qfn1hrXtZP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open ramen noodles and break the packet.",
"Add beef-flavored broth to the bowl.",
"Pour water up to the line and cook for 4 minutes in the microwave.",
"Place cheese on top of the noodles.",
"Return to microwave for about another minute"
],
"vid": "Qfn1hrXtZP8"
} |
HowToStep/video_FE_part21/Xx4wZRsW7KQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fired our grill\"",
"\"Can we cook\"",
"\"Take from deep freeze\"",
"Grill meat at any moment, weighing eight kilograms.",
"\"Personally, I prefer medium or medium-rare steaks, but like a juicy steak.\"",
"Age meat for 60 days.",
"Cook the steak in a hot oven after searing.",
"Grill a frozen T-bone steak for a longer time to allow for better searing.",
"\"Cook for 20 minutes for medium-rare and 15 minutes for well-done.\"",
"Season the steak with salt, mustard, or black pepper before grilling.",
"Never use liquid kerosene to ignite the charcoal because it will smell bad",
"Grill meats or grilled fish on the charcoal.",
"Touch your thumb onto the smaller finger for a well-done steak.",
"Touch the smaller finger for a medium to well steak. ",
"Use the four fingers on the thumb for a medium-rare steak.",
"Buy steaks when available and good."
],
"vid": "Xx4wZRsW7KQ"
} |
HowToStep/video_FE_part21/DT8Tr0Xueac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"So that when I start it up again, it can just, it doesn't have to prime up to get started.\"",
"Remove rust and paint with heat.",
"\"See the igniter there.\"",
"\"Off the top of the shield is all gone.\"",
"Take the shield off and finish vacuuming the bottom.",
"Vacuum the bottom.",
"Clean everything out.",
"Brush off build-up.",
"Get everything clean and ready for cooking."
],
"vid": "DT8Tr0Xueac"
} |
HowToStep/video_FE_part21/QGKlkeiPY54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one tablespoon of sugar.",
"Add one and a half tablespoons of sugar (optional).",
"Add 50 grams of butter.",
"Add a pinch of salt and mix the sugar and butter mixture.",
"Add more moisture to the mixture by adding cream.",
"Add some fresh cream.",
"Add a bit of soda to the flour mixture.",
"Add 100 grams of flour and make a dough.",
"Roll the dough into a thin sheet after dusting it with flour.",
"Spread the jam only at the edges of the cookies, and use a small amount. ",
"Bake at 180 degrees Celsius for 15 to 20 minutes.",
"Bake the cookies until they are nicely golden. ",
"Rest the cookies for a short time after baking, to allow them to become crispy. ",
"Allow the cookies to cool down completely before serving, to achieve the desired crispy texture. ",
"Allow the jam to spread throughout the"
],
"vid": "QGKlkeiPY54"
} |
HowToStep/video_FE_part21/UJrFLT3FhxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel around the top.",
"Dump out the seeds.",
"Slice it down the middle.",
"Slice it into two pieces.",
"Take hummus and dip in.",
"It's healthy and pretty great to eat.",
"Didn't know if liked it, but now eat all the time."
],
"vid": "UJrFLT3FhxA"
} |
HowToStep/video_FE_part21/fXwIdeFJmm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the potatoes.",
"Cut the potatoes into bite-sized pieces.",
"Add peanut oil.",
"Add freshly ground black pepper to taste.",
"Sprinkle salt around 1 teaspoon.",
"Add granulated garlic.",
"Add grated Parmesan cheese around 2 ounces."
],
"vid": "fXwIdeFJmm4"
} |
HowToStep/video_FE_part21/ezlD9s8cF4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dump venison meat into a lock and transfer.",
"Throw meat mixture in a brand new pan, the F608 Plus.",
"Mix ground meat with 20% pork and venison.",
"Add encapsulated citric acid and mix slowly for 8 minutes.",
"Let the meat mixture melt the encapsulated citric acid, which adds flavor.",
"Add spices and mix for 8 minutes.",
"Transfer mixture to vacuum stuffer.",
"Place sausages in preheated oven.",
"Drop the temperature quickly to stop cooking.",
"\"Turn on the fan, and it will be there for about three and a half hours.\"",
"\"They will reach an internal temperature of 158 or 160 degrees.\"",
"Let them cool down to at least 100 degrees or lower.",
"Slide the pound and a half into the ice bath.",
"Chew it good.",
"Can handle this good.",
"\"See you guys later.\""
],
"vid": "ezlD9s8cF4c"
} |
HowToStep/video_FE_part21/Kq39H_F3wY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mill dried corn or popcorn in Wonder Mill to create corn flour.",
"Follow book, Basic Corn and Wheat Wrappers, page 30, for corn flour ratio of one cup flour to one cup water. ",
"Choose to add baking soda or baking powder.",
"Put flour in a bowl.",
"Mix two cups of water with one cup of corn flour",
"Add hot water, starting with four cups.",
"Mix flour and water until a wet dough forms.",
"Keep adding whole wheat flour until dough is workable and no longer sticky.",
"Mixing and kneading for 3 minutes before resting.",
"Patted dough, soft and holding together.",
"Dough pulled away from bowl and holding together",
"Smooth and supple, let rest before rolling out tortillas.",
"Roll out or hand pat out to desired thickness.",
"Repeat process with remaining dough.",
"Place in ungreased skillet.",
"\"Flip the tortilla over in the pan.\"",
"\"Ready to move the tortilla to the other skillet.\"",
"\"Use cast iron for tortillas.\"",
"Cook for a few minutes until brown or bubbly.",
"Remove and place on a rack to cool."
],
"vid": "Kq39H_F3wY0"
} |
HowToStep/video_FE_part21/z3AUTb5ZUVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spread caramel sauce on the base.",
"Layer pineapple slices on top of the caramel sauce.",
"Mix butter and sugar in a bowl.",
"Add eggs, milk, and mix everything together.",
"Pour the cake mix onto a tin and bake it in an oven at gas mark 5 (180 degrees) for 30-40 minutes.",
"Use a knife to help turn the cake over.",
"Insert a toothpick to test the cake's readiness."
],
"vid": "z3AUTb5ZUVU"
} |
HowToStep/video_FE_part21/yE56l8JXP_k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees",
"Mix melted butter, mustard, Worcestershire sauce, poppy seeds, and minced onion in a bowl.",
"Separate the tops and bottoms of mini sandwich rolls.",
"Use a serrated knife to slice the bottom pieces of the rolls."
],
"vid": "yE56l8JXP_k"
} |
HowToStep/video_FE_part21/7Umabx1H5tY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Refrigerate the glass with ice cream.",
"Pour 400 liters of vodka into the glass.",
"Add 200 liters of triple dry.",
"Add 100 liters of lemon.",
"Add 200 liters of cranberry juice.",
"Dry the shaker with a pasteur to remove any"
],
"vid": "7Umabx1H5tY"
} |
HowToStep/video_FE_part21/QUyE_kM_Q8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the root end of the leek and dark green leaves.",
"Wash the leeks thoroughly in cold running water, ensuring to remove the grit between layers.",
"Place the leeks in a towel to drain.",
"Slice the leek in half lengthwise.",
"Cut the leek crosswise in 1-1⁄8 inch slices.",
"Saute leeks for another 2-3 minutes until they turn golden.",
"Add garlic and saute for 30 seconds to release flavor.",
"Add wine and fast-simmer for 2-3 minutes until completely reduced.",
"Puree with a stick blender.",
"Add a little bit of water if the soup is thick.",
"Continue pureeing until very smooth.",
"Add crème fraîche.",
"Place a teaspoon worth of parsley pesto on crostini.",
"Place the crostini on top of the soup."
],
"vid": "QUyE_kM_Q8s"
} |
HowToStep/video_FE_part21/zG8Lf1PQ7p8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut rosemary sprigs into 6-8 inch lengths.",
"Dried leaves will come off easily and be crumbly to the touch.",
"Stack trays to promote air circulation.",
"Place herbs in baking dish and heat",
"Take a week to two weeks to dry in indirect sunlight. ",
"Place in an area with impartial shade but still visible light."
],
"vid": "zG8Lf1PQ7p8"
} |
HowToStep/video_FE_part21/x08TBhoCjQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add eggs, sugar, and flour.",
"Whisk in all of our sugar.",
"Give that a good whisk up with all of those eggs.",
"Because the chocolate will start to set a little bit, because you're putting cold egg in.",
"Place cake in oven for 15 minutes at 180 degrees.",
"Place the cakes in the freezer for at least 4 hours or up to a month.",
"After 4 hours, remove a cake from the freezer and place it on a baking tray.",
"Place molten cake in freezer for four hours.",
"Allow cake to rest for three minutes at room temperature.",
"Turn cake onto plate."
],
"vid": "x08TBhoCjQg"
} |
HowToStep/video_FE_part21/eaDg6cD2ftw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a Guinness from the fridge.",
"Have a pint glass.",
"Only use half the beer.",
"Pour in the shot glass and drink quickly to avoid curdling.",
"Take half a shot glass for Bailey’s or Jameson’s.",
"Use half of the beer per drink.",
"Create an orange car bomb."
],
"vid": "eaDg6cD2ftw"
} |
HowToStep/video_FE_part21/zvrmsIXgGHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"You're a wizard.\"",
"\"Hello, my name is Jerry Potter,\"",
"\"And I'm going to show you how to make ice cream butter beer.\"",
"Set a timer for 20 minutes.",
"Cooking down half of two-liter bottle of cream soda syrup.",
"Adding brown sugar and water to make butterscotch base.",
"Chopping one big piece of butter in to eat.",
"Adding a half cup of heavy cream. ",
"Measure out 1 or 2 cups of heavy cream.",
"Add a little bit of rum extract.",
"Mix it well.",
"Add the other layer."
],
"vid": "zvrmsIXgGHk"
} |
HowToStep/video_FE_part21/eE4OwVO8iq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Smell those green chilies.\"",
"\"Throw a little bit of that on top.\"",
"\"And you can never have too much cheese.\"",
"\"Throw a little sharp cheddar on top.\"",
"\"Handle the smoke coming off of that.\"",
"\"Check on that in about 45 seconds.\"",
"Let's cut into this thing.",
"It's like a pizza meant for kids, but made for adults.",
"It's creamy, it's crunchy, it's smoky, it"
],
"vid": "eE4OwVO8iq4"
} |
HowToStep/video_FE_part21/ZaGBlx2v58s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Carve it into six medallions.\"",
"\"Chateaubriand comes to the table.\"",
"\"Second sauce is traditional Bernet sauce.\"",
"\"Third sauce is roasted peppercorn sauce.\"",
"\"First sauce is Truffle Merlot.\"",
"\"Top it with trio of homemade sauces.\""
],
"vid": "ZaGBlx2v58s"
} |
HowToStep/video_FE_part21/bRSVgdHVFVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring potatoes to boil in cold water.",
"Reduce heat to simmer and cook for 20-25 minutes.",
"Add ingredients to blender.",
"Blend until smooth.",
"Adjust consistency with coconut milk or water.",
"Blend until desired consistency.",
"Drain potatoes after 25 minutes.",
"Drain potatoes and let them cool for a few minutes.",
"Grease baking sheet with olive oil.",
"Smash the potatoes with a fork or a potato masher.",
"Season with salt and pepper.",
"20 to 25 minutes until they're nice, crispy, and golden brown on both sides.",
"Top them off with your avocado aioli.",
"Top them off with some fresh parsley if you want a little extra pizzazz."
],
"vid": "bRSVgdHVFVM"
} |
HowToStep/video_FE_part21/pL0h2F5bO1c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"I'm a raw food chef.\"",
"\"Raw food cuisine is by far the easiest.\"",
"\"Green leafy vegetables are the most important food for human beings.\"",
"\"We've got the nuts and we have water...\"",
"\"They make it",
"\"Bananas are binders.\"",
"Look at that.",
"Look at this stuff.",
"Look at the color.",
"Rod Rotundi revealing raw delicious secrets.",
"Thanks to Chicago Veg.",
"Great organization doing great work.",
"Thank you very much."
],
"vid": "pL0h2F5bO1c"
} |
HowToStep/video_FE_part21/vjJt-4O5j_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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],
"text": [
"Take the filter cup.",
"Place the cup on top.",
"Pour the tea into it. ",
"Push it down slightly.",
"Pull it downward."
],
"vid": "vjJt-4O5j_Q"
} |
HowToStep/video_FE_part21/7ztF31OdOYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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180,
222
],
"text": [
"Press button again to select brown setting and allow cooker to preheat.",
"Press button once for top setting, brown in this case.",
"Plug in the cooker.",
"Press cancel button once to select another cooking function.",
"Add bacon and fry until crisp.",
"press minus button until 8 minutes are reached.",
"Press the \"keep warm\" button."
],
"vid": "7ztF31OdOYc"
} |
HowToStep/video_FE_part21/Oh5wN1BaSlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
1367,
1367
],
"start": [
1359,
1359
],
"text": [
"Stir a cup of tea properly.",
"Properly stir a cup of tea with a spoon."
],
"vid": "Oh5wN1BaSlI"
} |
HowToStep/video_FE_part21/GhbILM-ZxMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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130,
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],
"text": [
"\"Rub chicken with cumin, salt, and pepper.\"",
"\"Rub chipotle paste over the chicken.\"",
"Remove corn from grill",
"Cut kernels off grilled corn.",
"Add lime juice, tomatoes, jalapenos, salt, and pepper to the mixture.",
"\"Garnish it up, make it look pretty.\"",
"Wait for chicken to finish cooking.",
"Observe and admire the chicken's progress.",
"\"Chicken is done.\"",
"\"Plate the chicken right on top of the corn salsa.\"",
"Look at great power grill value."
],
"vid": "GhbILM-ZxMo"
} |
HowToStep/video_FE_part21/HXSUuSCcBzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
25,
28,
34,
51
],
"start": [
14,
17,
20,
26,
43
],
"text": [
"Start with a hard-boiled egg.",
"Make a jagged edge with the point of a knife on the egg.",
"Carefully break apart the egg where you've made your cut, careful not to tear it.",
"Make your filling with the egg yolk, mayo, and mustard.",
"Pipe the yolk mixture into the heaviest side of the egg."
],
"vid": "HXSUuSCcBzM"
} |
HowToStep/video_FE_part21/vKAU6xRCbfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
72,
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106
],
"start": [
13,
64,
95,
98
],
"text": [
"Cut them up.",
"Cook evenly by rotating trays every 3 minutes.",
"Use traditional fryer for French fries.",
"Improve texture by switching top and bottom trays after 15 minutes."
],
"vid": "vKAU6xRCbfM"
} |
HowToStep/video_FE_part21/dsCwRX8JlvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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227,
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"start": [
95,
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475
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"text": [
"Have Bose Lugtre, a lagered ale.",
"Try Hofbrau, a German lager.",
"Notes of grapefruit.",
"Spicy beer onions.",
"Grilled beef patty.",
"Thank you very much."
],
"vid": "dsCwRX8JlvM"
} |
HowToStep/video_FE_part21/XSyazxMRaUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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212,
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436,
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891
],
"start": [
68,
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294,
319,
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428,
428,
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"text": [
"Look for unpasteurized, raw, and unfiltered honey for a purer form of honey.",
"Use clover honey and unpasteurized, unprocessed raw honey ",
"Cut fruit into small pieces ",
"Cut fruit against the grain to release fruit flavor ",
"Cut up fruit into small pieces and break open cells.",
"Add fruit to new plastic bags.",
"Store fruit in plastic freezer bags",
"Prepare the pan and heat the honey.",
"Get a big pan of water.",
"Activate the yeast by heating the water between 104-109 degrees.",
"Warm up the honey with low heat.",
"Add spring water to half to three-quarters full.",
"Shake mixture well.",
"Shake and mix the ingredients.",
"Pitch the yeast into the jug by adding it to the mixture.",
"Ferment the mixture to get alcohol for a couple of weeks.",
"Stuff coughs up into the airlock.",
"Watch new videos every week. "
],
"vid": "XSyazxMRaUs"
} |
HowToStep/video_FE_part21/Gs-LIzwEvVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Heat a pot with cooking oil.",
"Saute garlic until light brown.",
"Add meat (already cooked or leftover).",
"Pour vinegar and add sugar.",
"Add liver sauce or mantomas gravy.",
"Bring to a boil and let cook until meat is soft and sauce is thick"
],
"vid": "Gs-LIzwEvVw"
} |
HowToStep/video_FE_part21/yiCNLQRRxtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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122,
235,
267,
271,
271,
274,
429,
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"start": [
50,
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227,
259,
263,
263,
266,
421,
446
],
"text": [
"Add broth base.",
"Add Greek seasoning.",
"Mix the seasonings.",
"mixes three tablespoons of olive oil, garlic, and basil.",
"Take the rest of the asparagus.",
"Show the finished product after grilling.",
"Place the steaks on the grill.",
"Let the steaks cook for about 140 degrees.",
"Turn the grill to cook the steaks.",
"\"No Heaping Barbecue.\"",
"\"Happy Veterans Day to all the veterans.\""
],
"vid": "yiCNLQRRxtI"
} |
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