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HowToStep/video_FE_part21/AIpRCds3WyA
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{ "end": [ 85, 141, 146, 196, 203, 224, 228 ], "start": [ 77, 133, 138, 188, 195, 216, 220 ], "text": [ "Peel the onions: \"So I was making her a soup, I was making her a butternut squash soup, and I blended it after I made it, and she's eating it, a...
HowToStep/video_FE_part21/pRiR15eczHo
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{ "end": [ 13, 19, 20, 23, 32, 33, 33 ], "start": [ 5, 11, 12, 15, 24, 25, 25 ], "text": [ "Take the stuffing from the refrigerator.", "Wash the cavity in the turkey's body.", "Stuff the turkey with hands.", "Don't put too much stuffing i...
HowToStep/video_FE_part21/N5wAxMoioZg
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{ "end": [ 31, 37, 37, 40, 41, 111, 115, 117, 118, 118, 119, 119 ], "start": [ 23, 29, 29, 32, 33, 103, 107, 109, 110, 110, 111, 111 ], "text": [ "Leave out apple if you don't have a sweet tooth.", "Add app...
HowToStep/video_FE_part21/ZKTxpMJsg0M
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{ "end": [ 33, 305, 306, 384, 482, 569 ], "start": [ 25, 297, 298, 376, 474, 561 ], "text": [ "Rent a bike at Bikeshare Toronto.", "The speaker advises viewers to visit the Cheltenham Badlands, a bizarre location that resembles Mars due to farming issues...
HowToStep/video_FE_part21/fN0Dw412fSc
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{ "end": [ 36, 46, 59, 62, 65, 67, 67, 123, 168, 179, 186 ], "start": [ 28, 38, 51, 54, 57, 59, 59, 115, 160, 171, 178 ], "text": [ "Liver high in protein", "Need liver. (1 sentence)", "Add mustard, salt, peppe...
HowToStep/video_FE_part21/Hs3d32s4PB8
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{ "end": [ 25, 33, 42, 44, 95, 96, 96, 98, 99 ], "start": [ 17, 25, 34, 36, 87, 88, 88, 90, 91 ], "text": [ "Get condensed milk.", "Mix condensed milk and powdered milk.", "Scoop into your palm and roll into a ball shape.", ...
HowToStep/video_FE_part21/I2F2mRz1ct4
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{ "end": [ 48, 82, 127, 144, 162, 168, 182, 185 ], "start": [ 40, 74, 119, 136, 154, 160, 174, 177 ], "text": [ "2 teaspoons of chili powder.", "chop mint leaves and keep separate.", "\"Mix the marinade for 30 seconds and rest for 3-5...
HowToStep/video_FE_part21/qHwH2r8Dmmo
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{ "end": [ 20, 59, 79, 84, 110, 149, 149, 151, 161, 165, 166, 189 ], "start": [ 12, 51, 71, 76, 102, 141, 141, 143, 153, 157, 158, 181 ], "text": [ "\"Put the steak and potatoes in the slow cooker and let it co...
HowToStep/video_FE_part21/V_apCWJrC_Q
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{ "end": [ 52, 61, 84, 106, 114, 114, 187, 197, 200, 212, 214, 267, 284 ], "start": [ 44, 53, 76, 98, 106, 106, 179, 189, 192, 204, 206, 259, 276 ], "text": [ "Lemon ginger immune boosting smoothie reci...
HowToStep/video_FE_part21/tJL1-Uyb07g
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{ "end": [ 45, 62, 96, 108, 111, 126, 132, 140, 151, 160, 160, 160 ], "start": [ 37, 54, 88, 100, 103, 118, 124, 132, 143, 152, 152, 152 ], "text": [ "Add red food coloring to buttercream frosting in small incr...
HowToStep/video_FE_part21/F0nrJfUwxw8
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{ "end": [ 33, 54, 55, 122, 125, 200, 213, 237 ], "start": [ 25, 46, 47, 114, 117, 192, 205, 229 ], "text": [ "Add one and a half cups of extra virgin olive oil and one and a half cups of sugar to the mixer and mix well.", "Pour the sugar...
HowToStep/video_FE_part21/tqI6gCklrTI
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{ "end": [ 85, 110, 110, 131, 138, 139, 166, 179, 204, 217, 244, 245, 267, 401, 437, 437, 440, 504, 510, 533, 535, 557 ], "start": [ 77, 102, 102, 123, 130, 131, 158, 171, 196, 209, ...
HowToStep/video_FE_part21/JYL95u-hREo
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{ "end": [ 103, 109, 110, 117, 125, 130, 134, 175, 181, 216 ], "start": [ 95, 101, 102, 109, 117, 122, 126, 167, 173, 208 ], "text": [ "Combine sugar and water in a saucepan.", "Stir the syrup.", "Cook over medium heat...
HowToStep/video_FE_part21/L-A-kzBXPuM
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{ "end": [ 24, 36, 41, 63, 71 ], "start": [ 16, 28, 33, 55, 63 ], "text": [ "Ice the cake in buttercream.", "Pipe a messy line of color around the bottom of the cake.", "Smooth the cake while dragging the colors along.", "Melt the ganache with a small am...
HowToStep/video_FE_part21/RsfujWNWm20
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{ "end": [ 34, 35, 76, 111, 111, 112, 144, 144 ], "start": [ 26, 27, 68, 103, 103, 104, 137, 137 ], "text": [ "Support of protein activity through zinc-containing proteins.", "Stabilization of proteins through zinc finger motifs.", "S...
HowToStep/video_FE_part21/ecJc4Z4Uo2M
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{ "end": [ 246, 247, 252, 340, 440, 480, 615, 697, 712, 712 ], "start": [ 238, 239, 244, 332, 432, 472, 607, 689, 704, 704 ], "text": [ "Use NuMe 3-in-1 Curling Wand.", "Use medium barrel size.", "Spray Beach Waver Gre...
HowToStep/video_FE_part21/Dm3RwrRONcc
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{ "end": [ 65, 70, 220 ], "start": [ 57, 62, 212 ], "text": [ "Need 115 grams of butter.", "Need 210 grams of flour.", "Place the tray in the fridge." ], "vid": "Dm3RwrRONcc" }
HowToStep/video_FE_part21/F76YDjTwukc
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{ "end": [ 31, 201, 229 ], "start": [ 23, 193, 221 ], "text": [ "\"Let's see the giant candy everywhere in the store.\"", "Tastes like a rice Krispie treat but bigger.", "Subscribe to discover more jumbo eats." ], "vid": "F76YDjTwukc" }
HowToStep/video_FE_part21/c9VJbQzbQUU
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{ "end": [ 53, 82, 87, 89, 93, 95, 129, 135, 191, 226, 246 ], "start": [ 45, 74, 79, 81, 85, 87, 121, 127, 183, 218, 238 ], "text": [ "Place the chickpeas on a cookie sheet with parchment paper.", "Add nut butter (...
HowToStep/video_FE_part21/HN3uywctGjk
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{ "end": [ 42, 76, 81, 90 ], "start": [ 34, 68, 73, 82 ], "text": [ "Browning ground beef.", "Filling each pepper with rice and meat mixture.", "Placing the peppers in a baking dish and topping with cheese.", "Baking for 20 minutes." ], "vid": "HN3uywctGjk" ...
HowToStep/video_FE_part21/_vf4Pr7ni7M
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{ "end": [ 31, 77, 97, 106, 152, 169, 173, 178, 180, 187, 222, 223, 231, 231, 231 ], "start": [ 23, 69, 89, 98, 144, 161, 165, 170, 172, 179, 214, 215, 223, 223, 223 ], "text": [ "\"Came...
HowToStep/video_FE_part21/idBqzGVsZwQ
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{ "end": [ 23, 34, 35, 42, 48 ], "start": [ 15, 26, 27, 34, 40 ], "text": [ "Microwave Mars bars in 20-second bursts till melted.", "Beat in eggs.", "Beat in flour.", "Line a tin with baking parchment and mix the mixture into the tin.", "Bake in oven...
HowToStep/video_FE_part21/RPlL48yYbbc
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{ "end": [ 40, 40, 42, 50, 50, 61, 61, 61, 63, 68, 85, 85, 87, 94, 95, 152, 167, 167, 167, 171, 206, 245 ], "start": [ 32, 32, 34, 42, 42, 53, 53, 53, 55, 60, 77, 77, 79, ...
HowToStep/video_FE_part21/7KT2RL5W2w4
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{ "end": [ 24, 31, 49, 70, 110 ], "start": [ 16, 23, 41, 62, 102 ], "text": [ "Soaked cashew nuts overnight and discarded water.", "Blended cashew nuts with lemon juice, tahini, garlic, and salt.", "Ran the blender again to ensure consistency.", "Added w...
HowToStep/video_FE_part21/WR8hgItjm_Y
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{ "end": [ 23, 35, 68, 72, 78, 99, 123, 150, 154, 164, 189 ], "start": [ 15, 27, 60, 64, 70, 91, 115, 142, 146, 156, 181 ], "text": [ "Season flour with salt and pepper.", "Mix egg into milk.", "Dredge fish in ...
HowToStep/video_FE_part21/Thi9RJZY8Pk
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{ "end": [ 70, 70, 78, 110, 168, 172, 176, 179, 179 ], "start": [ 62, 62, 70, 102, 160, 164, 168, 172, 176 ], "text": [ "Simmer chicken broth to a boil.", "Start off with a little bit of chicken broth to avoid onions sticking.", ...
HowToStep/video_FE_part21/dTdzsi_OjUQ
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{ "end": [ 18, 20, 59 ], "start": [ 10, 12, 51 ], "text": [ "Keep it cool", "Seal uncooked meat in bags or containers and put them at the bottom.", "Don't forget to bring disposable towelettes, hand sanitizer, or even soap and a jug of water, and a meat therm" ], "vid":...
HowToStep/video_FE_part21/J9g8ulP5NwY
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{ "end": [ 10, 17, 24, 24, 24, 27, 81, 155, 261 ], "start": [ 2, 9, 16, 16, 16, 19, 73, 147, 253 ], "text": [ "\"What's up everybody?\" - Summary: Start of speech", "\"I'm coming at you with a review of the Opinel Carbon or Carbon...
HowToStep/video_FE_part21/YYgktWrotcc
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{ "end": [ 33, 37, 40 ], "start": [ 25, 29, 32 ], "text": [ "\"Click the heart eyes emoji to change emojis...\"", "\"Go to your stories and select an image...\"", "\"Customize the slider and make it look sensational...\"" ], "vid": "YYgktWrotcc" }
HowToStep/video_FE_part21/_3KhD-zuAwE
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{ "end": [ 34, 34, 35, 36 ], "start": [ 26, 26, 27, 28 ], "text": [ "Removed pork chops from grill and allowed to rest for a few minutes.", "Seasoned pork chops with various herbs and spices.", "Brined pork chops for several hours in salt and curing salt.", "Pla...
HowToStep/video_FE_part21/JaoP8nMwnHE
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{ "end": [ 39, 44, 93, 101, 111, 121, 127 ], "start": [ 31, 36, 85, 93, 103, 113, 119 ], "text": [ "Grease a large microwavable bowl with vegetable shortening.", "Melt marshmallows, vanilla, and water in microwave in 30-second intervals, mixing a...
HowToStep/video_FE_part21/sln6-UV46vA
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{ "end": [ 25, 97, 97 ], "start": [ 17, 89, 89 ], "text": [ "Try the shrimp taco with the pico de gallo.", "Everything on the taco has more flavor than the fish.", "The fish tastes like eating at a high-end restaurant" ], "vid": "sln6-UV46vA" }
HowToStep/video_FE_part21/T_-8lUvESiM
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{ "end": [ 36, 39, 43, 46, 59 ], "start": [ 28, 31, 35, 38, 51 ], "text": [ "The salt of Laurie.", "Use black sugar.", "Open a hole in the fork.", "Make it easy to paint the liquid.", "Clobes and black papers." ], "vid": "T_-8lUvESiM" }
HowToStep/video_FE_part21/Qo3OpG0XdxY
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{ "end": [ 68, 103, 111, 112, 127, 127, 174, 176, 205 ], "start": [ 60, 95, 103, 104, 119, 119, 166, 168, 197 ], "text": [ "Peel and devein four ounces of shrimp.", "Mix one teaspoon of five spice with oil.", "Toss in veggies ...
HowToStep/video_FE_part21/GJss3PB8v5g
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{ "end": [ 35, 41, 65, 109, 148, 149, 222, 222, 261, 282, 340, 358, 366, 438, 455, 455 ], "start": [ 27, 33, 57, 101, 140, 141, 214, 214, 253, 274, 332, 350, 358, 430, 447, 447 ], "t...
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{ "end": [ 28, 28, 28, 28, 28, 65, 88, 100, 109, 171, 195, 195, 195, 197, 200, 264, 280, 296 ], "start": [ 20, 20, 20, 20, 20, 57, 80, 92, 101, 163, 187, 187, 187, 189, 192, 256,...
HowToStep/video_FE_part21/CwlPeg7M4HY
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{ "end": [ 47, 57, 67, 107, 117, 117, 135, 135, 135, 135 ], "start": [ 39, 49, 59, 99, 109, 109, 127, 127, 128, 128 ], "text": [ "Season with salt and pepper.", "Sear on skillet.", "Let cook for two and a half minutes....
HowToStep/video_FE_part21/HiP29YFUnb4
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{ "end": [ 66, 84, 88, 119, 124, 124, 125, 133, 139, 145, 147 ], "start": [ 58, 76, 80, 111, 116, 116, 117, 125, 131, 137, 139 ], "text": [ "Mix equal amount of granulated sugar with the cold coffee.", "Stir the mi...
HowToStep/video_FE_part21/JFxGcZBzzrE
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{ "end": [ 16, 26, 50, 58, 71, 103, 127, 131, 146 ], "start": [ 8, 18, 42, 50, 63, 95, 119, 123, 138 ], "text": [ "Get penne noodles or different pasta.", "Use any kind of non-dairy milk like almond or soy milk.", "Chop an oni...
HowToStep/video_FE_part21/OcOhZKRW4l4
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{ "end": [ 59, 79, 162, 211, 221 ], "start": [ 51, 71, 154, 203, 213 ], "text": [ "Pure vanilla extract from Costco.", "Each person has their own preferred level of thickness for agave.", "I'm going to add 3 teaspoons of agave and one teaspoon of vanilla.", ...
HowToStep/video_FE_part21/9O-H7IId4e0
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{ "end": [ 126, 201, 233, 234, 274, 363, 390, 395, 597 ], "start": [ 118, 193, 225, 226, 266, 355, 382, 387, 589 ], "text": [ "Add mint, coriander, onions, garam masala, meat masala, chili powder, turmeric, ginger-garlic, and salt to ...
HowToStep/video_FE_part21/OQ6q7vuyUso
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 116, 124, 166, 184, 186 ], "start": [ 38, 108, 116, 158, 176, 178 ], "text": [ "Include greens in salads or green smoothies.", "Check for a tight twist tie.", "Check the stems for bruises.", "Consider dandelion greens as a nutritio...
HowToStep/video_FE_part21/z2zywBq15v4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 58, 78, 96, 113, 150, 179 ], "start": [ 34, 50, 70, 88, 105, 142, 171 ], "text": [ "Cut the pork fat to make the pork juice delicious.", "Cut the same way for the big roots of corn.", "Cut thin and cut the corneal roots in half...
HowToStep/video_FE_part21/gZi5AZmJT7c
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{ "end": [ 67, 67, 74, 87, 94, 102, 107, 122, 131, 171, 171, 179, 203, 245, 269, 281 ], "start": [ 59, 59, 66, 79, 86, 94, 99, 114, 123, 163, 163, 171, 195, 237, 261, 273 ], "text": ...
HowToStep/video_FE_part21/Rzy-kobzA2Q
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{ "end": [ 50, 82, 83, 83, 114, 114, 114, 126, 179, 214, 265 ], "start": [ 42, 74, 75, 75, 106, 106, 106, 118, 171, 206, 257 ], "text": [ "A muddling stick.", "St. Germain Elderflower Liqueur (for an", "Add eld...
HowToStep/video_FE_part21/fv2zCUKB56g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 73, 74, 105, 145, 148, 154, 202, 204 ], "start": [ 60, 65, 66, 97, 137, 140, 146, 194, 196 ], "text": [ "Add chopped chillies, ginger, and coriander for tempering.", "Fry chillies and ginger for a minute to remove",...
HowToStep/video_FE_part21/fRmqjIdH1hA
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{ "end": [ 67, 67, 86, 89, 93, 95, 125, 133, 152, 178, 193, 197, 244, 252, 262, 266, 272, 274, 335, 340, 340, 345, 346 ], "start": [ 59, 59, 78, 81, 85, 87, 117, 125, 144, 170, 1...
HowToStep/video_FE_part21/IwlRtQ9jas0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 46, 46, 263 ], "start": [ 38, 38, 38, 255 ], "text": [ "Get Snapple (peach flavored).", "Mix one third cup of Snapple with one egg.", "Pour the contents of the peach Snapple into a bowl.", "Set the timer for 15 to 20 minutes." ], "vid": "IwlRt...
HowToStep/video_FE_part21/Av0FhRN3HuQ
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{ "end": [ 20, 23, 23, 83, 140, 140 ], "start": [ 12, 15, 15, 75, 137, 137 ], "text": [ "Chop onion in two directions (slices).", "Cut 90% of the way through onion with knife, leaving some at the top uncut.", "Make small slices by cutting onion repea...
HowToStep/video_FE_part21/aON_EUHsblo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 109, 129, 134, 139 ], "start": [ 27, 101, 121, 126, 131 ], "text": [ "\"Head contains methanol\".", "Got liquid coming out.", "Made fighting kind, loving kind and crying kind.", "Made some and sold it to the couple.", "Happy marriage, ...
HowToStep/video_FE_part21/eC21MuuNL4w
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{ "end": [ 153, 239, 492, 603, 788, 976, 979, 1041, 1069, 1072, 1074, 1118, 1118, 1170 ], "start": [ 145, 231, 484, 595, 780, 968, 971, 1033, 1061, 1064, 1066, 1110, 1110, 1162 ], "text": [ "The...
HowToStep/video_FE_part21/V9qcintA3xI
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{ "end": [ 28, 49, 53, 54 ], "start": [ 20, 41, 45, 46 ], "text": [ "Heat moist leaves in milk water steam.", "Invokes creamy scent and taste.", "Sweet aroma of smooth milk bottle pick and mix sweets, vanilla infused with cream, and slowly melting sugar.", "Melt...
HowToStep/video_FE_part21/Fp2AyyKTi6c
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{ "end": [ 43, 58, 68, 69, 102, 124, 193, 193 ], "start": [ 35, 50, 60, 61, 94, 116, 185, 185 ], "text": [ "Coagulated blood is removed from a vat using a box cutter.", "Blood is scooped out into a cup like ice cream to appease the gods."...
HowToStep/video_FE_part21/PRBv0r0vJzs
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{ "end": [ 37, 38, 51, 73, 88, 100, 114, 154, 159, 179, 230, 340, 376 ], "start": [ 29, 30, 43, 65, 80, 92, 106, 146, 151, 171, 222, 332, 369 ], "text": [ "Rinse raw sushi rice under running water until...
HowToStep/video_FE_part21/8bluvnNjOes
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{ "end": [ 328, 328, 328, 554 ], "start": [ 320, 320, 320, 546 ], "text": [ "\"Dispensers must be at this point\"", "\"Dispensers should be the same amount.\"", "\"Make as much redstone for it.\"", "\"Unless fire charges, these things can travel far\"" ], "v...
HowToStep/video_FE_part21/fUFYO3fdCpI
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{ "end": [ 68 ], "start": [ 60 ], "text": [ "Now have some fine powder and larger bits in the bowl." ], "vid": "fUFYO3fdCpI" }
HowToStep/video_FE_part21/z4kAyMp4mNg
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{ "end": [ 48, 48, 54, 177, 437, 446, 474 ], "start": [ 40, 40, 46, 169, 429, 438, 466 ], "text": [ "Put the oven at 350 degrees.", "Warm the oven to 165.", "Seal the oven to retain moisture.", "\"Throw salmon in, nonstick pan\"", "Se...
HowToStep/video_FE_part21/w9SuGyv55YM
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{ "end": [ 30, 71, 77, 114, 116, 227, 227, 227, 246, 252, 266, 267, 321, 322, 392, 426, 439, 478 ], "start": [ 22, 63, 69, 106, 108, 219, 219, 219, 238, 244, 258, 259, 313, 314, 384,...
HowToStep/video_FE_part21/erEIIsDltfM
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{ "end": [ 41, 71, 71, 71, 73, 79, 98, 139, 139, 139, 141, 146, 146, 146, 147, 147, 148, 154 ], "start": [ 33, 63, 63, 63, 65, 71, 90, 131, 131, 131, 133, 138, 138, 138, 139, 139...
HowToStep/video_FE_part21/Su5hf28kxwE
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{ "end": [ 109, 127, 135, 162, 166, 192, 213, 229, 229, 229, 262, 270, 289, 289, 320 ], "start": [ 101, 119, 127, 154, 158, 184, 205, 221, 221, 221, 254, 262, 281, 281, 312 ], "text": [ ...
HowToStep/video_FE_part21/Hd4zqUFMSuw
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{ "end": [ 46, 71, 94, 98, 108, 127, 127, 146, 160, 168, 230 ], "start": [ 38, 63, 86, 90, 100, 119, 119, 138, 152, 160, 222 ], "text": [ "\"It is full of flavor.\"", "\"Rip out the kitchen and bring the studio bac...
HowToStep/video_FE_part21/WErreBUlszM
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{ "end": [ 25, 30, 51, 57, 78 ], "start": [ 17, 22, 43, 49, 70 ], "text": [ "Add chopped onion and bell pepper to the butter.", "Add sliced jalapeno peppers for heat.", "Add black-eyed peas.", "Add fresh parsley.", "Taste and add seasonings: garlic, ...
HowToStep/video_FE_part21/vWeCz6DGON8
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{ "end": [ 775 ], "start": [ 767 ], "text": [ "Keep rolling it to maintain the longness." ], "vid": "vWeCz6DGON8" }
HowToStep/video_FE_part21/iCJj_3xNq_A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 54, 61, 71, 111, 146, 146, 341, 351, 352, 357, 362, 409, 410 ], "start": [ 38, 46, 53, 63, 103, 138, 138, 333, 343, 344, 349, 354, 401, 402 ], "text": [ "Bread the naan.", "Pe...
HowToStep/video_FE_part21/M2OKHCWCYXE
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{ "end": [ 44, 73, 81, 89, 91, 111, 123, 140 ], "start": [ 36, 65, 73, 81, 83, 103, 115, 132 ], "text": [ "Warm the water before immersing the ear.", "Fill the cup to the top with warm water.", "Repeat steps 2-5 as needed.", "Soak...
HowToStep/video_FE_part21/dMTzXrcTIIg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 145, 170, 308, 308, 399, 403 ], "start": [ 137, 162, 300, 300, 391, 395 ], "text": [ "Mix the tuna with sriracha and kimchi sauces.", "Add a pinch of sesame oil, scallion, and sesame seeds.", "\"Cut kizami nori.\"", "\"Use pre-cut nori...
HowToStep/video_FE_part21/7kOlbLe_E4g
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{ "end": [ 44, 60, 104, 111, 150, 211, 229, 252, 257, 270 ], "start": [ 36, 52, 96, 103, 142, 203, 221, 244, 249, 262 ], "text": [ "Use 400g strong wholemeal bread flour, 100g strong white bread flour, 300ml lukewarm water, to...
HowToStep/video_FE_part21/72JS5geDpdg
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{ "end": [ 42, 50, 65, 67, 79, 132 ], "start": [ 34, 42, 57, 59, 71, 124 ], "text": [ "Add a quarter teaspoon of cinnamon.", "Add a third of a cup of sugar.", "Add 3 cups of cherries.", "Add to a 9-inch round baking dish.", "Heat the oven to ...
HowToStep/video_FE_part21/8QiFRndMt3k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 32, 35, 38, 40, 43, 45, 48 ], "start": [ 23, 24, 27, 30, 32, 35, 37, 40 ], "text": [ "Get the pound cake done in the oven.", "Take the pound cake to the preheated oven.", "Add a little water.", "Add star anise.", ...
HowToStep/video_FE_part21/FkMEr9l6Czo
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{ "end": [ 13, 83, 92, 93, 133, 219, 219, 219, 230, 237, 244, 292, 293, 333, 333, 341, 345, 346 ], "start": [ 5, 75, 84, 85, 125, 211, 211, 211, 222, 229, 236, 284, 285, 325, 325, ...
HowToStep/video_FE_part21/xUS8rugC46c
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{ "end": [ 54, 55, 70, 71, 78, 78, 86, 100, 184, 198, 238, 238, 260, 260, 267, 284, 318, 329, 334 ], "start": [ 46, 47, 62, 63, 70, 70, 78, 92, 176, 190, 230, 230, 252, 252, 259,...
HowToStep/video_FE_part21/sgJ2t7f3aFQ
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{ "end": [ 12, 37, 39, 40, 56, 72, 88, 101, 103, 134, 287, 301, 302, 302, 302, 305, 359 ], "start": [ 4, 29, 31, 32, 48, 64, 80, 93, 95, 126, 279, 293, 294, 294, 294, 297, 352 ...
HowToStep/video_FE_part21/VMg7q1t_sJo
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{ "end": [ 115 ], "start": [ 107 ], "text": [ "Cook for 9 more minutes." ], "vid": "VMg7q1t_sJo" }
HowToStep/video_FE_part21/urArqr_UWf8
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{ "end": [ 16, 63, 69, 69, 75, 89, 90, 92, 120 ], "start": [ 8, 55, 61, 61, 67, 81, 82, 84, 112 ], "text": [ "Chop small onion and tomato into squares.", "Mix onions, tomatoes, and minced garlic together in a bowl.", "Add salt...
HowToStep/video_FE_part21/fWoWqvKFEHg
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{ "end": [ 32, 32, 35, 39, 52, 60, 60 ], "start": [ 24, 24, 27, 31, 44, 52, 52 ], "text": [ "Use baking soda in scone recipes.", "Make scones crispy and delicious.", "Use the cold butter technique in making scones.", "Get crumbs from brea...
HowToStep/video_FE_part21/JJIf1iI-u2s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 47, 80, 105, 242, 242, 301, 301, 305, 318, 488, 511, 513, 585 ], "start": [ 32, 39, 72, 97, 234, 234, 293, 293, 297, 310, 480, 503, 505, 577 ], "text": [ "Salt and pepper pork cho...
HowToStep/video_FE_part21/aNy-yzcctAY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 17, 30, 45, 65 ], "start": [ 3, 9, 22, 37, 57 ], "text": [ "Chop the three garlic cloves.", "Add a handful of mint leaves and some parsley, and chop them up.", "Add about a cup of tahini. Eyeball it.", "Add a teaspoon of salt, and mix agai...
HowToStep/video_FE_part21/UgKxO4NZIE4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 42, 46, 62 ], "start": [ 25, 34, 38, 54 ], "text": [ "Place the wine bottle into an empty ice bucket.", "Add cold water, about three-quarters of the way up to the bottle.", "Add two handfuls of salt.", "Wipe the salt off the bottle before you pour...
HowToStep/video_FE_part21/t76uZ8dVBBY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 122, 123, 311, 337, 348 ], "start": [ 90, 114, 115, 303, 329, 340 ], "text": [ "“The ritual water is being poured into the machine.” ", "\"Personal preference for Nespresso\"", "\"Makes espressos daily\"", "Make a dark, thick drip....
HowToStep/video_FE_part21/dA_caV1pl_4
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{ "end": [ 27, 41, 112, 112, 156, 156, 219, 219, 229, 309, 324, 331, 346, 347, 348, 348, 350, 352, 352, 352, 353, 355, 362, 363, 364, 366, 368, 369, 370, 371, 376, 376, 377 ], "start...
HowToStep/video_FE_part21/PRZRWwNA8zY
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{ "end": [ 34, 36, 44, 45, 45, 48, 57 ], "start": [ 26, 28, 36, 37, 37, 40, 49 ], "text": [ "Start with two tablespoons of cornstarch.", "Add 2 tablespoons cornstarch.", "Add 2 teaspo", "Add 1 teaspoon salt.", "Add 2 teaspoons salt.",...
HowToStep/video_FE_part21/Suq8nqcLVPI
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{ "end": [ 78, 118, 123, 123, 123, 166, 178, 178, 178, 178, 178, 194, 194, 204, 225, 227, 244, 254, 256, 305, 305, 306, 311, 481, 605, 615, 615, 615, 671, 671, 695, 696, 698, 698, ...
HowToStep/video_FE_part21/k82zNvWcKG0
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{ "end": [ 74, 82, 111, 123, 124, 127, 149, 220, 232, 286, 312, 410, 431 ], "start": [ 66, 74, 103, 115, 116, 119, 141, 212, 224, 278, 304, 402, 423 ], "text": [ "Grate the oranges.", "Melt the brow...
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{ "end": [ 99, 100, 108, 120, 156, 174, 175, 177, 307, 334, 347, 373 ], "start": [ 91, 92, 100, 112, 148, 166, 167, 169, 299, 326, 339, 365 ], "text": [ "Let the cream cheese sit at room temperature.", "Whi...
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{ "end": [ 22, 27, 33, 41, 44, 44, 44, 61, 62, 69, 69, 76 ], "start": [ 14, 19, 25, 33, 36, 36, 36, 53, 54, 61, 61, 69 ], "text": [ "Pop the gills out.", "Push your thumb right through.", "As close to t...
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{ "end": [ 69, 79, 81, 85, 85, 94, 107, 107, 109 ], "start": [ 61, 71, 73, 77, 77, 86, 99, 99, 101 ], "text": [ "Fill a Collins glass with ice.", "Pour a little bit of heavy tequila.", "Add an ounce and a half of tequila.", ...
HowToStep/video_FE_part21/w_GBtyhvCBo
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{ "end": [ 47, 56, 70, 73, 82, 86, 92, 101, 112 ], "start": [ 39, 48, 62, 65, 74, 78, 84, 93, 104 ], "text": [ "\"Put water in the pan and don't stir.\"", "\"Let the sugar caramelize for a few minutes.\"", "\"Take it off the h...
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{ "end": [ 17, 27, 35, 41, 47, 50 ], "start": [ 9, 19, 27, 33, 39, 42 ], "text": [ "Measure out 2 ounces of Southern Comfort.", "Add a splash of 151.", "Add 2 ounces of Lemon Lime Soda.", "Add 2 ounces of orange juice.", "Add 2 ounces of cola...
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{ "end": [ 103, 114, 115, 183, 306, 313, 332, 344, 361, 390, 393, 471, 472, 493, 498, 499 ], "start": [ 95, 106, 107, 175, 298, 305, 324, 336, 353, 382, 385, 463, 464, 485, 490, 491 ],...
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{ "end": [ 32, 36, 38, 39, 50, 90, 104, 104, 104, 105, 105 ], "start": [ 24, 28, 30, 31, 42, 82, 96, 96, 96, 97, 97 ], "text": [ "Take the brisket out of the pan and set it aside. ", "Place the brisket back into th...
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{ "end": [ 44, 66, 81, 87, 90, 93, 99 ], "start": [ 36, 58, 73, 79, 82, 85, 91 ], "text": [ "Grind rice into powdery sand consistency using a spice grinder.", "Strain rice mixture through cheesecloth into another large container, squeezing excess...
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{ "end": [ 42, 42, 48, 96, 99, 110, 118, 118, 146, 151 ], "start": [ 34, 34, 40, 88, 91, 102, 110, 110, 138, 143 ], "text": [ "Pre-soak cashews in water.", "Drain and place cashews in blender.", "Add water to blender, ...
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{ "end": [ 52, 52, 53, 56, 61, 103, 113, 121 ], "start": [ 44, 44, 45, 48, 53, 95, 105, 113 ], "text": [ "Finely chopped tomato", "Finely chopped carrot", "Finely chopped onion", "Finely chopped cucumber", "Finely chopped cori...
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{ "end": [ 76, 113, 201, 217, 256, 256, 257, 404, 450 ], "start": [ 68, 105, 193, 209, 248, 248, 249, 396, 442 ], "text": [ "Dip the needle dotting tool into the builder gel.", "Reapply clear gel in between the previously dip area...
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{ "end": [ 19, 21, 50, 52, 53 ], "start": [ 11, 13, 42, 44, 45 ], "text": [ "Take a closer look at the eggs.", "Be wary of unusual-shaped eggs.", "Examine the yolk and egg white for alum, gelatin, calcium chloride, and other chemicals.", "Check for calci...