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HowToStep/video_FE_part21/AIpRCds3WyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the onions: \"So I was making her a soup, I was making her a butternut squash soup, and I blended it after I made it, and she's eating it, and she goes, what is this? And I said, I didn't know. She goes, Alina, did you peel the onion? I was like, I didn't know I was supposed to, they're",
"\"Make same circles with tomatoes.\"",
"\"Stack everything perfectly.\"",
"\"Finish with a sprinkle of Dai",
"Bake in oven for 40 minutes",
"Decorate with basil (optional - paleo diet)",
"\"Add fresh basil.\""
],
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} |
HowToStep/video_FE_part21/pRiR15eczHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the stuffing from the refrigerator.",
"Wash the cavity in the turkey's body.",
"Stuff the turkey with hands.",
"Don't put too much stuffing into the turkey.",
"Turn the bird around.",
"Put the stuffing into the body.",
"Open the cavity and put the stuffing inside."
],
"vid": "pRiR15eczHo"
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HowToStep/video_FE_part21/N5wAxMoioZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Leave out apple if you don't have a sweet tooth.",
"Add apple for sweetness to balance bitterness and astringency from green vegetables.",
"Add lime to help cut through the flavors.",
"The green vegetables are loaded with chlorophyll for skin, hair, joints, and blood health.",
"Use whatever greens you have available.",
"\"There you go.\"",
"\"Very simple to prepare.\"",
"\"Lime is excellent.\"",
"\"Elevates overall health.\"",
"\"Protects immune system.\"",
"\"A straightforward process.\"",
"\"Makes you even sexier.\""
],
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HowToStep/video_FE_part21/ZKTxpMJsg0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rent a bike at Bikeshare Toronto.",
"The speaker advises viewers to visit the Cheltenham Badlands, a bizarre location that resembles Mars due to farming issues.",
"The Cheltenham Badlands have a unique photography opportunity.",
"\"Try homemade ginger cookies from the oldest kitchen in Toronto\"",
"Take a dip in their rooftop pool.",
"Leave a comment below if you have visited Toronto."
],
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HowToStep/video_FE_part21/fN0Dw412fSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Liver high in protein",
"Need liver. (1 sentence)",
"Add mustard, salt, pepper, onion. (1 sentence)",
"Love onions, will use some garlic. (1 sentence)",
"Mix in garlic salt, pepper, and a small amount of salt.",
"Prefer chicken liver, will use beef or chicken liver. (1 sentence)",
"Paprika optional. (0.5 sentences)",
"Add mustard to the recipe.",
"\"Add some salt to the boiling water.\"",
"\"Let it cook for a little while with the onion.\"",
"\"Add the liver and shake it.\""
],
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HowToStep/video_FE_part21/Hs3d32s4PB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get condensed milk.",
"Mix condensed milk and powdered milk.",
"Scoop into your palm and roll into a ball shape.",
"Roll into granulated sugar again and again and again.",
"Down in the description box.",
"Wrap and enjoy or share with others.",
"Not intended for someone.",
"Never did that. ",
"See you next week. "
],
"vid": "Hs3d32s4PB8"
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HowToStep/video_FE_part21/I2F2mRz1ct4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"2 teaspoons of chili powder.",
"chop mint leaves and keep separate.",
"\"Mix the marinade for 30 seconds and rest for 3-5 minutes.\"",
"\"Add turmeric, chili, salt, and lime oil.\"",
"\"Heat oil and deep fry the prawns.\"",
"add marinated prawns to mixture.",
"\"Add garlic, olive oil, and coriander to the mixture.\"",
"add seasoning with mint."
],
"vid": "I2F2mRz1ct4"
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HowToStep/video_FE_part21/qHwH2r8Dmmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put the steak and potatoes in the slow cooker and let it cook.\"",
"\"Add the cream of mushroom soup and water to the slow cooker for broth.\"",
"Add garlic powder.",
"Season with onion powder.",
"Add frozen mushrooms (optional).",
"Meat is done.",
"Check the status of the meat.",
"Fork tender potatoes.",
"Grab a plate quickly.",
"Cut and trim the meat.",
"See how the potato has been cut with a fork.",
"Leave the meat in the crock pot for a longer time to get more tender."
],
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HowToStep/video_FE_part21/V_apCWJrC_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lemon ginger immune boosting smoothie recipe.",
"Need water, spinach, kale, lemon, and pear with fresh ginger.",
"Chop up pear.",
"Add in greens, lemon, water, and ginger to the blender.",
"Blend all ingredients until smooth.",
"\"Blend until smooth.\"",
"Pour coconut milk into a pot.",
"\"Add a pinch of cayenne pepper (optional).\"",
"\"Add the other spices.\"",
"Transfer to stove top and warm, but not boil.",
"Transfer back to mug.",
"\"Add the frozen banana.\"",
"Transfer smoothie to a jar and enjoy."
],
"vid": "V_apCWJrC_Q"
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HowToStep/video_FE_part21/tJL1-Uyb07g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add red food coloring to buttercream frosting in small increments.",
"Mix by hand until combined.",
"Fold in more powdered sugar to improve spreading consistency and color.",
"Scrape deep and low to avoid residual powdered sugar in frosting.",
"Frostaring becomes grainy and too wet; adjust by adding more powder or butter.",
"Make S-shaped motions when frosting.",
"Ensure color is even and consistent.",
"Use a palette for organizing colors.",
"Use strawberry juice instead of synth",
"Add a full batch at a time for better mixing.",
"Create multiple colors by separating andbatching.",
"Don't worry about making a mess."
],
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HowToStep/video_FE_part21/F0nrJfUwxw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one and a half cups of extra virgin olive oil and one and a half cups of sugar to the mixer and mix well.",
"Pour the sugar and oil mixture into the orange juice and baking soda mixture.",
"Add one cup of freshly squeezed orange juice and one tablespoon of baking soda to a separate bowl and mix well.",
"Gradually add flour while mixer running.",
"Check if dough doesn't stick to fingers. Add more flour if necessary.",
"Sprinkle with sesame seeds or sliced almonds (optional).",
"Bake for 22",
"Straight into your cookie jar "
],
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HowToStep/video_FE_part21/tqI6gCklrTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind dark chocolate into a fine paste.",
"In a large mixing bowl, combine self-raising flour, cocoa, and baking powder.",
"Add flour, cocoa, and baking powder through the sieve. ",
"Add light muscovado sugar and mix until well combined.",
"Chop up the butter and add it to the mixture. ",
"Add unsalted butter and mix until the mixture resembles wet sand.",
"Add chocolate and vanilla essence.",
"Measure and mix with electric whisk.",
"Add milk as needed for desired consistency.",
"Pour mixture into two 8-inch sandwich tins.",
"Divide the mixture evenly between two tins.",
"Make sure there's roughly half of the mixture in each tin.",
"Bake the cakes in the oven at 190 degrees for 30 minutes.",
"Add the icing sugar.",
"Carefully add the melted chocolate to the mixture with a spatula.",
"Add the melted chocolate.",
"Add the chocolate.",
"Fill the middle of the cake with a palette knife and dollop some buttercream.",
"Spread a thick layer of buttercream over the cake, right to the edge.",
"Avoid putting buttercream all around the sides.",
"Place the top layer on the cake and apply a thin layer of buttercream to the top.",
"Visit the blog at www.howtomakecakes.co.uk for the full recipe."
],
"vid": "tqI6gCklrTI"
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HowToStep/video_FE_part21/JYL95u-hREo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine sugar and water in a saucepan.",
"Stir the syrup.",
"Cook over medium heat until boiling and sugar dissolves.",
"Remove from heat and stir in flavoring.",
"Add a drop or two of simple syrup to the syrup.",
"Transfer to a clear bowl for better viewing.",
"Add food paint when syrup is cold and thick.",
"Make a loop from the string and clip off the ends to create a necklace.",
"Tie a knot to secure the string around the bottle.",
"And that's it - finish."
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HowToStep/video_FE_part21/L-A-kzBXPuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ice the cake in buttercream.",
"Pipe a messy line of color around the bottom of the cake.",
"Smooth the cake while dragging the colors along.",
"Melt the ganache with a small amount of candy melts and gel color (optional).",
"Pour the ganache over the cake for a dri"
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HowToStep/video_FE_part21/RsfujWNWm20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Support of protein activity through zinc-containing proteins.",
"Stabilization of proteins through zinc finger motifs.",
"Stimulation of immune system to produce white blood cells.",
"Add to soups and stews.",
"Eat raw as a snack.",
"Role in immune system function and metabolism.",
"Production of collagen, essential for skin tissue and muscle development and healing.",
"Formation of blood vessels."
],
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HowToStep/video_FE_part21/ecJc4Z4Uo2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use NuMe 3-in-1 Curling Wand.",
"Use medium barrel size.",
"Spray Beach Waver Great Barrier Heat Protectant Hairspray all over.",
"Kindly brush through the outfit.",
"Take little sections of hair and curl away from face.",
"\"It's a little tea starter kit and then metal straws.\"",
"\"Ravioli with goat cheese and something else looks beautiful.\"",
"Refer to Juliette as someone you follow on Instagram but have never met in person.",
"Follow and subscribe to Julia.",
"Don't forget to subscribe to my channel if you haven't"
],
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HowToStep/video_FE_part21/Dm3RwrRONcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need 115 grams of butter.",
"Need 210 grams of flour.",
"Place the tray in the fridge."
],
"vid": "Dm3RwrRONcc"
} |
HowToStep/video_FE_part21/F76YDjTwukc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Let's see the giant candy everywhere in the store.\"",
"Tastes like a rice Krispie treat but bigger.",
"Subscribe to discover more jumbo eats."
],
"vid": "F76YDjTwukc"
} |
HowToStep/video_FE_part21/c9VJbQzbQUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the chickpeas on a cookie sheet with parchment paper.",
"Add nut butter (almond butter or peanut butter); 2 tablespoons.",
"Add sugar-free syrup; 2 tablespoons.",
"Add sweetener; 1 tablespoon.",
"Add vanilla extract; 1 teaspoon.",
"Add a pinch of salt",
"Add vanilla whey protein scoop and half.",
"Add two tablespoons of coconut flour.",
"Roll dough into balls.",
"Add extra ingredient (optionally):",
"Eat and enjoy."
],
"vid": "c9VJbQzbQUU"
} |
HowToStep/video_FE_part21/HN3uywctGjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Browning ground beef.",
"Filling each pepper with rice and meat mixture.",
"Placing the peppers in a baking dish and topping with cheese.",
"Baking for 20 minutes."
],
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} |
HowToStep/video_FE_part21/_vf4Pr7ni7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Camera lost footage\"",
"Cream together vegan margarine and powdered sugar.",
"Add the lemon juice and lemon zest mixture to the butter mixture.",
"Whisk together salt, baking powder, flour, and any other ingredients.",
"Mix powdered sugar and lemon juice.",
"Add more powdered sugar if icing becomes too liquid.",
"Glaze once cookies have cooled.",
"Check if lemon flavor is present.",
"Take a bite.",
"Determine if lemon flavor",
"\"Detailed recipes on blog\"",
"Do a video response.",
"Leave a comment.",
"Rate this video.",
"Subscribe to the channel."
],
"vid": "_vf4Pr7ni7M"
} |
HowToStep/video_FE_part21/idBqzGVsZwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Microwave Mars bars in 20-second bursts till melted.",
"Beat in eggs.",
"Beat in flour.",
"Line a tin with baking parchment and mix the mixture into the tin.",
"Bake in oven at 180 degrees centigrade for 35 minutes until springy to the touch."
],
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HowToStep/video_FE_part21/RPlL48yYbbc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fillet the salmon.",
"Debone the salmon.",
"Remove the skin.",
"Coat the salmon with flour.",
"Dust the salmon with flour.",
"Heat a pan on the stove.",
"Temperature the pan.",
"Get a nice hot pan.",
"Add olive oil to the pan.",
"Olive oil: Cook fish nicely.",
"Place the meat in the pan and let it cook for a minute on each side.",
"Turn the meat over and let it cook until done.",
"Pre-cook for about a minute on each side to get flavors going.",
"Season with salt and pepper.",
"Pepper: Add taste to the fish.",
"Butter now: Burn fish and pan.",
"Lemon: Add sizzle and flavor to fish.",
"\"Get flavor from lemon\"",
"\"Add lemon to the oven\"",
"Fire: Attack fish with lemon flavor.",
"Kaffir leaf: Add fresh to",
"\"Heat oven to 160-180 degrees\""
],
"vid": "RPlL48yYbbc"
} |
HowToStep/video_FE_part21/7KT2RL5W2w4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soaked cashew nuts overnight and discarded water.",
"Blended cashew nuts with lemon juice, tahini, garlic, and salt.",
"Ran the blender again to ensure consistency.",
"Added water for desired consistency.",
"Checked seasoning and gave a pinch of salt."
],
"vid": "7KT2RL5W2w4"
} |
HowToStep/video_FE_part21/WR8hgItjm_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season flour with salt and pepper.",
"Mix egg into milk.",
"Dredge fish in flour, shaking off excess.",
"Dip fish in egg wash.",
"Coat fish in breadcrumbs.",
"Monitor oil temperature.",
"Add fish to oil and let cook.",
"Flip fish over for even browning.",
"Use fish spatula to remove fish from oil.",
"Dispose of oil.",
"Enjoy cooked fish immediately."
],
"vid": "WR8hgItjm_Y"
} |
HowToStep/video_FE_part21/Thi9RJZY8Pk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Simmer chicken broth to a boil.",
"Start off with a little bit of chicken broth to avoid onions sticking.",
"Add a cup full of chopped onions and saute them lightly.",
"Let that sit for about 30 minutes to cook.",
"Serve hot tea.",
"Store in the fridge for 30 minutes.",
"This is one of my favorite snacks.",
"Add Frank's hot sauce for spice (optional).",
"Take it on the go with you."
],
"vid": "Thi9RJZY8Pk"
} |
HowToStep/video_FE_part21/dTdzsi_OjUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Keep it cool",
"Seal uncooked meat in bags or containers and put them at the bottom.",
"Don't forget to bring disposable towelettes, hand sanitizer, or even soap and a jug of water, and a meat therm"
],
"vid": "dTdzsi_OjUQ"
} |
HowToStep/video_FE_part21/J9g8ulP5NwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"What's up everybody?\" - Summary: Start of speech",
"\"I'm coming at you with a review of the Opinel Carbon or Carbone Paring Knife.\" - Summary: Introducing the topic of the knife being reviewed.",
"\"This is a sweet little knife, man.\" - Summary: Expressing positive sentiment towards the knife.",
"\"Ferro rod struck with it\"",
"\"Sharp blade on you\"",
"\"Almost as sharp as the blade\"",
"Describes the tip as \"nice\" but also \"extremely stabby.\"",
"Returns the blade to its original state with back-to-back sharpening.",
"Recommends leaving comments or"
],
"vid": "J9g8ulP5NwY"
} |
HowToStep/video_FE_part21/YYgktWrotcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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40
],
"start": [
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],
"text": [
"\"Click the heart eyes emoji to change emojis...\"",
"\"Go to your stories and select an image...\"",
"\"Customize the slider and make it look sensational...\""
],
"vid": "YYgktWrotcc"
} |
HowToStep/video_FE_part21/_3KhD-zuAwE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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34,
35,
36
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"start": [
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26,
27,
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"text": [
"Removed pork chops from grill and allowed to rest for a few minutes.",
"Seasoned pork chops with various herbs and spices.",
"Brined pork chops for several hours in salt and curing salt.",
"Placed pork chops on grill and allowed to smoke for approximately one and a half hours at 225-250 degrees Fahrenheit."
],
"vid": "_3KhD-zuAwE"
} |
HowToStep/video_FE_part21/JaoP8nMwnHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease a large microwavable bowl with vegetable shortening.",
"Melt marshmallows, vanilla, and water in microwave in 30-second intervals, mixing after every 10 seconds.",
"Knead fondant for 5 minutes to smooth.",
"Store fondant in plastic wrap or container at room temperature until ready to use.",
"Dust surface with icing sugar before rolling out fondant.",
"Mix gel food color to marshmallow stage for less messy coloring.",
"Coat fingers with vegetable shortening before coloring fondant to avoid staining."
],
"vid": "JaoP8nMwnHE"
} |
HowToStep/video_FE_part21/sln6-UV46vA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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89
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"text": [
"Try the shrimp taco with the pico de gallo.",
"Everything on the taco has more flavor than the fish.",
"The fish tastes like eating at a high-end restaurant"
],
"vid": "sln6-UV46vA"
} |
HowToStep/video_FE_part21/T_-8lUvESiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The salt of Laurie.",
"Use black sugar.",
"Open a hole in the fork.",
"Make it easy to paint the liquid.",
"Clobes and black papers."
],
"vid": "T_-8lUvESiM"
} |
HowToStep/video_FE_part21/Qo3OpG0XdxY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and devein four ounces of shrimp.",
"Mix one teaspoon of five spice with oil.",
"Toss in veggies with oil and sauté for 2 minutes.",
"Heat the oil and five spice mixture in a pan over medium heat.",
"Cook the shrimp in the five spice mixture for one to two minutes, turning occasionally, until they turn pink and are fully cooked.",
"Add marinated shrimp and cook for 2 minutes on first side and 1 minute on second side.",
"Spooned rice over shrimp.",
"Placed serving plate over bowl and inverted bowl onto plate.",
"Encouraged viewers to check out The Spic"
],
"vid": "Qo3OpG0XdxY"
} |
HowToStep/video_FE_part21/GJss3PB8v5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 400 degrees.",
"Line a baking pan with aluminum foil.",
"Cut the large eggplant into smaller pieces.",
"Put the vegetables in a large bowl.",
"Cut the red bell pepper into small pieces, removing the seeds.",
"Rinse and dry the red bell pepper, then cut it into small pieces.",
"Remove the seeds from the garlic cloves and cut them into small pieces.",
"Use six garlic cloves if they are small.",
"Drizzle olive oil over.",
"Use one and a half teaspoons of salt with Celtic sea salt.",
"Place the vegetables on a foil-lined tray and put in the oven preheated at 45 degrees for 45 minutes.",
"After 45 minutes, remove from the oven and place on a cooling rack to cool completely.",
"Spoon or spatula oiled and salted and peppered vegetables.",
"Give it another whirl.",
"Serve on crackers or a slice of cucumber.",
"Can also be served on toasted crostini bread."
],
"vid": "GJss3PB8v5g"
} |
HowToStep/video_FE_part21/fAS0L8ji4eM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chopped off the tops of the asparagus.",
"Blanched the stalks of asparagus.",
"Cooked the stalks of asparagus until soft.",
"Drained the cooked stalks of asparagus.",
"Let the cooled stalks of asparagus cool.",
"Blended the stalks of asparag",
"Mix 450 grams of flour, teaspoon of sugar, teaspoon of salt, and teaspoon of bicarbonate of soda together.",
"Add asparagus to the mixture and mix.",
"Use sour milk or buttermilk if needed. Mix carefully not to overdo the liquid.",
"grate lemon zest before kneading.",
"use lots of flour when kneading the dough.",
"flour hands and don't worry about stickiness.",
"pat out the dough into a flat shape.",
"knead the dough quickly.",
"Aim for a sticky and smooth d",
"\"Lay the scone on a plate.\"",
"\"Lay the asparagus on top of the scone.\"",
"\"Drizzle olive oil and truffle oil mixture on top.\""
],
"vid": "fAS0L8ji4eM"
} |
HowToStep/video_FE_part21/CwlPeg7M4HY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season with salt and pepper.",
"Sear on skillet.",
"Let cook for two and a half minutes.",
"Brown the side of the meat.",
"Add butter to the pan.",
"Place the butter on top of the meat.",
"Cook over grits.",
"Serve over cheese grits.",
"Cook with grilled peach.",
"Cook with many veggies."
],
"vid": "CwlPeg7M4HY"
} |
HowToStep/video_FE_part21/HiP29YFUnb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix equal amount of granulated sugar with the cold coffee.",
"Stir the mixture well.",
"Bring to a boil.",
"Put lid on.",
"Place it on the burner and bring it to a heat.",
"Release steam. ",
"Let sit until cools.",
"Turn off heat.",
"Flavor concentrates. ",
"Can be used to flavor coffee, cold lattes, etc. ",
"Use in fridge for up to a month. "
],
"vid": "HiP29YFUnb4"
} |
HowToStep/video_FE_part21/JFxGcZBzzrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get penne noodles or different pasta.",
"Use any kind of non-dairy milk like almond or soy milk.",
"Chop an onion. ",
"Saute onions and garlic in a big pot with little water or stock.",
"Add two cups of non-dairy milk, three tablespoons of fl",
"Put asparagus in boiling water for 5-7 minutes.",
"Remove asparagus and chop into 2-inch pieces. ",
"Add pasta and asparagus to sauce and mix well. ",
"Taste and adjust seasoning with nutritional yeast, salt, or pepper as needed. "
],
"vid": "JFxGcZBzzrE"
} |
HowToStep/video_FE_part21/OcOhZKRW4l4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pure vanilla extract from Costco.",
"Each person has their own preferred level of thickness for agave.",
"I'm going to add 3 teaspoons of agave and one teaspoon of vanilla.",
"I'm just going to stir it up.",
"Okay, so that goes in the fridge. "
],
"vid": "OcOhZKRW4l4"
} |
HowToStep/video_FE_part21/9O-H7IId4e0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add mint, coriander, onions, garam masala, meat masala, chili powder, turmeric, ginger-garlic, and salt to taste. Marinate for 30 minutes.",
"Add 2-3 tablespoons of oil.",
"Let the ginger garlic paste sauté for 2 minutes.",
"Add ginger garlic paste.",
"Turn on saute mode.",
"Add whole garam masala (maize, green cardamom, black cardamom).",
"Wait for it to come to a boil.",
"Let the rice soak in water for around two hours.",
"Wait for 2-3 minutes."
],
"vid": "9O-H7IId4e0"
} |
HowToStep/video_FE_part21/OQ6q7vuyUso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Include greens in salads or green smoothies.",
"Check for a tight twist tie.",
"Check the stems for bruises.",
"Consider dandelion greens as a nutritious option",
"Cut the lettuce.",
"Use a fast and easy method instead of running the knife around the lettuce."
],
"vid": "OQ6q7vuyUso"
} |
HowToStep/video_FE_part21/z2zywBq15v4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the pork fat to make the pork juice delicious.",
"Cut the same way for the big roots of corn.",
"Cut thin and cut the corneal roots in half",
"Add vegetables and peanuts to the pork juice.",
"Cook the sweat juice until it's easier to divide.",
"Dissolve the flavor in the cooked juice.",
"The flavor is missing."
],
"vid": "z2zywBq15v4"
} |
HowToStep/video_FE_part21/gZi5AZmJT7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"heat butter on medium heat. ",
"add 2 tablespoons of butter to the pan.",
"add 1 medium-sized chopped onion to the pan. ",
"Stir sugar and salt.",
"Cook onions until they are translucent.",
"Add flour to thicken the onions.",
"Add sour cream to the onions and mix well.",
"Add five cans of green beans.",
"Stir mixture to coat the green",
"Take a package of Ritz crackers and put it in a Ziploc bag.",
"Smash the crackers with a rolling pin until they become breadcrumbs.",
"Close the bag.",
"Add about 2 to 4 tablespoons of butter a bowl and melt it in the microwave for 30 seconds.",
"Sprinkle crispy bacon on top of breadcrumbs.",
"Place green bean casserole in the oven at 375 degrees for 30 minutes.",
"Check casserole for golden brown color and see if it's cooked through. "
],
"vid": "gZi5AZmJT7c"
} |
HowToStep/video_FE_part21/Rzy-kobzA2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A muddling stick.",
"St. Germain Elderflower Liqueur (for an",
"Add elderflower liqueur for unique flavor",
"Try Saint Germain liqueur for a beautiful bottle",
"Slices of orange.",
"Take an empty glass and throw in a few pieces of an orange.",
"Throw in 3/4 of an orange.",
"Use a muddling stick to squish and muddle the ingredients.",
"A ginormous ice cube.",
"Give it a little bit of elderflower flavor",
"Enjoy whiskey drinks"
],
"vid": "Rzy-kobzA2Q"
} |
HowToStep/video_FE_part21/fv2zCUKB56g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chopped chillies, ginger, and coriander for tempering.",
"Fry chillies and ginger for a minute to remove",
"Fry ginger and chillies for one minute.",
"Transfer ginger and chillies to a mixer jar.",
"Once the coconut is ground into a smooth paste, the chutney is ready.",
"Heat oil in a fry pan on medium flame.",
"Tempering with mustard seeds and asafoetida.",
"Giving a thumbs-up and subscribing.",
"Seeing you soon with the next recipe video."
],
"vid": "fv2zCUKB56g"
} |
HowToStep/video_FE_part21/fRmqjIdH1hA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blanch peas with hot water.",
"Gather water from peas.",
"Chop onion into slithers.",
"Heat a pan with oil.",
"Add onions to the pan.",
"Use three-quarters of a red chilli.",
"Add cherry tomatoes and let them pop and release flavors.",
"Add spinach and let it wilt.",
"Add curry paste and reduce heat.",
"Mince a small amount of coriander.",
" Whisk eggs.",
"Pour eggs over mixture.",
"Cut cherry tomatoes into quarters.",
"Chop one spring onion.",
"Cut a pineapple into slices.",
"Cut an avocado in half.",
"Squeeze half a lemon.",
"Stir in a tablespoon of mango chutney.",
"\"Warm with sweetness.\"",
"\"Healthy lunch alternative found.\"",
"\"Combine with frittatas.",
"\"Subscribe to channel.",
"\"See you next week.\""
],
"vid": "fRmqjIdH1hA"
} |
HowToStep/video_FE_part21/IwlRtQ9jas0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get Snapple (peach flavored).",
"Mix one third cup of Snapple with one egg.",
"Pour the contents of the peach Snapple into a bowl.",
"Set the timer for 15 to 20 minutes."
],
"vid": "IwlRtQ9jas0"
} |
HowToStep/video_FE_part21/Av0FhRN3HuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop onion in two directions (slices).",
"Cut 90% of the way through onion with knife, leaving some at the top uncut.",
"Make small slices by cutting onion repeatedly.",
"Cut the rest of the way through",
"Get goggles to avoid crying while chopping.",
"Get lovely little dice by chopping onion into small pieces."
],
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} |
HowToStep/video_FE_part21/aON_EUHsblo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Head contains methanol\".",
"Got liquid coming out.",
"Made fighting kind, loving kind and crying kind.",
"Made some and sold it to the couple.",
"Happy marriage, next week divorce."
],
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} |
HowToStep/video_FE_part21/eC21MuuNL4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"There is a long list of martinis to choose from upstairs.",
"\"I actually weigh out every steak.\"",
"Open six nights a week for dinner, closed on Sundays.",
"Open at 5 pm for dinner Monday through Thursday till 10 pm on weekends.",
"Add a small amount of beer",
"Turn the heat down slightly and add a half teaspoon of fresh garlic.",
"Srciding the garlic from local farms in the area.",
"Observe a thick sauce.",
"Add beans to rice.",
"Serve red beans on top of rice.",
"Garnish with a small amount on top.",
"The food on both floors is fantastic.",
"\"I don't eat rice with a whole lot of anything.\"",
"Worth it all by itself."
],
"vid": "eC21MuuNL4w"
} |
HowToStep/video_FE_part21/V9qcintA3xI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat moist leaves in milk water steam.",
"Invokes creamy scent and taste.",
"Sweet aroma of smooth milk bottle pick and mix sweets, vanilla infused with cream, and slowly melting sugar.",
"Melt away stresses of the day with a cup of rare milky oolong tea."
],
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} |
HowToStep/video_FE_part21/Fp2AyyKTi6c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coagulated blood is removed from a vat using a box cutter.",
"Blood is scooped out into a cup like ice cream to appease the gods.",
"Mixers thin out the crimson mash.",
"The vat of guts is pushed under an air-driven pump to begin the process of meshing the blood into a larger holding tank.",
"Continue adding cocaine until ready for pee.",
"Add rubbing alcohol to the mixture for astringent flavor.",
"Prints and affixes friendly-looking labels to front and back of bottles.",
"Grabs each bottle and sends it to packaging department."
],
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HowToStep/video_FE_part21/PRBv0r0vJzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse raw sushi rice under running water until water is clear.",
"Turn rice into a non-metal bowl.",
"Put washed sushi rice in a saucepan and add cold water. ",
"Bring the mixture to a boil and then reduce heat to lowest setting for 15 minutes.",
"Cut nori sheets into quarters.",
"Cut into 16 strips.",
"Chop spring onions and set aside.",
"Cook rice using absorption method for additional 15 minutes.",
"Beat eggs roughly.",
"Heat up cooking oil lightly.",
"Drizzle sushi seasoning over rice and flick through.",
"Ends segment with well wishes.",
"Offers suggestion or recipe."
],
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} |
HowToStep/video_FE_part21/8bluvnNjOes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Dispensers must be at this point\"",
"\"Dispensers should be the same amount.\"",
"\"Make as much redstone for it.\"",
"\"Unless fire charges, these things can travel far\""
],
"vid": "8bluvnNjOes"
} |
HowToStep/video_FE_part21/fUFYO3fdCpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Now have some fine powder and larger bits in the bowl."
],
"vid": "fUFYO3fdCpI"
} |
HowToStep/video_FE_part21/z4kAyMp4mNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the oven at 350 degrees.",
"Warm the oven to 165.",
"Seal the oven to retain moisture.",
"\"Throw salmon in, nonstick pan\"",
"Season the chuck roast with salt and pepper on the outside.",
"\"Little oil needed\"",
"Add red wine for flavor."
],
"vid": "z4kAyMp4mNg"
} |
HowToStep/video_FE_part21/w9SuGyv55YM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter in a pan. ",
"Add onion powder. ",
"Add four ounces of green chilies for better flavor.",
"Add nutmeg. ",
"Add nutmeg and salt and pepper to taste.",
"Add Mexican crema. ",
"Add evaporated milk. ",
"Added a full can of evaporated milk, or substitute with half and half.",
"Mixed with a whisk, not high heat.",
"Mix and combine until smooth and creamy.",
"Add Asadero cheese. ",
"Add cheese to the cheese sauce.",
"Add green chilies. ",
"Add green chilies and combine.",
"Combine with cheese sauce and mix.",
"Spread butter and cheese mixture evenly in 9x13 dish.",
"Place cheese on top.",
"Encourage viewers to try the recipe."
],
"vid": "w9SuGyv55YM"
} |
HowToStep/video_FE_part21/erEIIsDltfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A meal planning program called SoBoodalicious creates healthy and nourishing vegan meals.",
"A bowl meal is colorful and delicious.",
"It contains all essential macronutrients.",
"The program starts on February 20th.",
"It is easy to eat this way every day.",
"There are endless varieties.",
"\"Eat healthily and nutritious\"",
"\"Join a free meal planning program\"",
"\"Learn more about the program\"",
"Sign up for the program.",
"\"Sign up for SoBoDelicious.com\"",
"Head to sobootalicious.com.",
"I will respond.",
"See you in the program.",
"\"Get coaching and advice\"",
"\"Find recipes and fun\"",
"Ask questions in the comment section.",
"\"Follow Isabel on The Plantiful blog\""
],
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HowToStep/video_FE_part21/Su5hf28kxwE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour heavy cream into medium-sized bowl and whip on medium speed until it becomes whipped cream.",
"Set whipped cream aside and prepare eggs by cracking them into two bowls - yolks in large bowl and egg whites in medium bowl.",
"Beat egg whites on medium-high speed until they become stiff and form meringue.",
"Add sugar and mix for 3 minutes to make a zabaglione.",
"Add egg yolks and mix for a total of 5 minutes.",
"Fold white meringue into cheesy",
"Dip the ladyfingers into the wine mixture.",
"Place the dipped ladyfingers in the pan.",
"Place the ladyfingers 2-3 rows in the pan, covering the whole bottom.",
"Dip the ladyfingers horizontally and quickly to avoid excess liquid absorption.",
"Combine coffee and egg-cheese mixture.",
"Sprinkle cocoa on top.",
"Let it chill in the refrigerator for 4 hours.",
"If desired, pop it in the freezer for 1 hour.",
"Post pictures on different social media platforms"
],
"vid": "Su5hf28kxwE"
} |
HowToStep/video_FE_part21/Hd4zqUFMSuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It is full of flavor.\"",
"\"Rip out the kitchen and bring the studio back to the house.\"",
"Pour olive oil into a mixing bowl.",
"Squeeze lime juice and mix with lemon. ",
"Chop a garlic clove and whisk it together. ",
"Grab the cauliflower head and rip off the green leaves on the outer parts. ",
"Say and level off cauliflower to stand upright.",
"Cut cauliflower into 1-inch strips from the middle.",
"Brush olive oil on both sides of each steak.",
"Rub paprika and salt on each steak (optional).",
"\"Add some coriander and lime wedges for flavor.\""
],
"vid": "Hd4zqUFMSuw"
} |
HowToStep/video_FE_part21/WErreBUlszM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped onion and bell pepper to the butter.",
"Add sliced jalapeno peppers for heat.",
"Add black-eyed peas.",
"Add fresh parsley.",
"Taste and add seasonings: garlic, salt, and house seasoning."
],
"vid": "WErreBUlszM"
} |
HowToStep/video_FE_part21/vWeCz6DGON8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep rolling it to maintain the longness."
],
"vid": "vWeCz6DGON8"
} |
HowToStep/video_FE_part21/iCJj_3xNq_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bread the naan.",
"Pesto and mozzarella cheese are used in the pizza sauce.",
"Use mozzarella and put it over.",
"Sunflower oil or olive oil can be used in place of the former, in accordance with preference.",
"Apply oil to the back of the naan.",
"Pour pesto onto the naan.",
"Rub pesto onto the naan.",
"\"Get nice and crispy.\"",
"\" Let it melt.\"",
"\"Checking it out.\"",
"\"Preheated to 375 degrees.\"",
"\"Let it stay 12 minutes.\"",
"This is a very quick meal or snack.",
"I'm making it for my grandson"
],
"vid": "iCJj_3xNq_A"
} |
HowToStep/video_FE_part21/M2OKHCWCYXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Warm the water before immersing the ear.",
"Fill the cup to the top with warm water.",
"Repeat steps 2-5 as needed.",
"Soak the ear two times a day, once after two weeks and then every other day afterwards.",
"Check the piercing for",
"Use a towel to clean up any water dripping down the neck after the piercings are submerged.",
"Stop doing sea salt soaks.",
"If it gets infected, do sea salt soaks."
],
"vid": "M2OKHCWCYXE"
} |
HowToStep/video_FE_part21/dMTzXrcTIIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the tuna with sriracha and kimchi sauces.",
"Add a pinch of sesame oil, scallion, and sesame seeds.",
"\"Cut kizami nori.\"",
"\"Use pre-cut nori at market for easier access.\"",
"\"Give video thumbs up for recognition.\"",
"\"Thanks for watching!\""
],
"vid": "dMTzXrcTIIg"
} |
HowToStep/video_FE_part21/7kOlbLe_E4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 400g strong wholemeal bread flour, 100g strong white bread flour, 300ml lukewarm water, to make the dough.",
"Crumble 100g of walnuts and add them to the dough.",
"Mix the flour, walnuts, and salt.",
"Add the blue cheese pieces and mix until combined.",
"Knead the dough for 10 minutes until it becomes springy.",
"Press the ends together.",
"Place the plait side by side.",
"Pop the bread in the oven at 200 degrees C fan oven or 220 degrees normal oven for 25-30 minutes.",
"After 25 minutes, the bread will be a lovely brown color.",
"The bread pairs well with cheese or smoked meats or can be enjoyed on its own with butter."
],
"vid": "7kOlbLe_E4g"
} |
HowToStep/video_FE_part21/72JS5geDpdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a quarter teaspoon of cinnamon.",
"Add a third of a cup of sugar.",
"Add 3 cups of cherries.",
"Add to a 9-inch round baking dish.",
"Heat the oven to 350 degrees.",
"Stir everything together until mixed."
],
"vid": "72JS5geDpdg"
} |
HowToStep/video_FE_part21/8QiFRndMt3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the pound cake done in the oven.",
"Take the pound cake to the preheated oven.",
"Add a little water.",
"Add star anise.",
"Add cinnamon powder.",
"Add chopped cherries.",
"Add fresh strawberries.",
"Add a tiny bit of brown sugar."
],
"vid": "8QiFRndMt3k"
} |
HowToStep/video_FE_part21/FkMEr9l6Czo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Opening - Share my pantry with others for criticism.",
"\"Southern Italian, northern African hybrid described.\"",
"\"Making ice cream or pizza.\"",
"Pantry - Not necessarily the same as the speaker's or others'.",
"\"Stews, soups, and those sort of things.\"",
"Add harissa tomatoes, olives, and capers.",
"Top with yogurt.",
"\"Southern Italy and North Africa close proximity, exchange through southern Europe and islands.\"",
"\"Puttanesca relation, similar ingredients, but slightly different.\"",
"Add richness with brine and spices.",
"Fill pasta with sauce.",
"Has 10 ingredients or less.",
"\"Ready and just put it together in a few minutes.\"",
"\"Not as complicated as they sound.\"",
"\"Makes complete sense, dinner found!\"",
"\"Stick it in the oven.\"",
"Prepare in advance and come back last minute.",
"\"Forget about it.\""
],
"vid": "FkMEr9l6Czo"
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HowToStep/video_FE_part21/xUS8rugC46c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown butter in a medium-sized saucepan using unsalted butter.",
"Place the saucepan over medium-low heat and heat the butter until melted.",
"Increase the heat to above medium and use a heatproof sp",
"Do not walk away from the butter at this point.",
"Notice when butter begins to brown.",
"Stir constantly until browned and nutty aroma is detected.",
"Continue to scrape the bottom and sides with a spatula or spoon until bubbling and popping slows.",
"Remove from heat and transfer to a heatproof bowl.",
"Add dry ingredients.",
"Stir dry ingredients.",
"Combine half of nuts.",
"Add nuts and stir gently until ingredients are just combined.",
"Continue mixing batter.",
"Don't overmix batter.",
"Prepare a muffin tin by lining with paper liners or greasing and flouring each cavity.",
"Divide the batter between 1-2 baking tins, depending on the size",
"Reduce heat to 350 degrees Fahrenheit.",
"Insert a toothpick and check if muffins are lightly golden brown.",
"Continue baking for 8-10 minutes."
],
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HowToStep/video_FE_part21/sgJ2t7f3aFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chris begins teaching the audience how to cook a rabbit.",
"Chris slices the celery thin.",
"Chris pulls out the ingredients for the recipe, which include celery, onions, garlic, potatoes, and baby carrots.",
"Chris starts chopping the onions and garlic, using about two cloves of garlic.",
"Three cups of baby carrots.",
"Fresh parsley, or fresh thyme, or fresh rosemary from the herb garden.",
"Chicken stock, homemade or store-bought.",
"Use Greek seasoning.",
"Cavendish Greek seasoning (optional).",
"Salt and pepper.",
"Get the pressure cooker up to pressure - 10 minutes.",
"Cook for 10 minutes.",
"Pressure cooker cooking time is 15-20 minutes.",
"Cook in the oven at 350 degrees for about an hour and a half until it reaches 165 degrees.",
"Test with a thermometer when it reaches the desired temperature.",
"Let it cool down - 5 or 10 minutes.",
"\"Teaching audience something\""
],
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HowToStep/video_FE_part21/VMg7q1t_sJo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook for 9 more minutes."
],
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} |
HowToStep/video_FE_part21/urArqr_UWf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop small onion and tomato into squares.",
"Mix onions, tomatoes, and minced garlic together in a bowl.",
"Add salt, pepper, extra virgin olive oil, and parsley.",
"Add extra virgin olive oil, salt, and pepper as preferred, and squeeze lemon juice on top.",
"Mix everything together.",
"Place arugula on a serving dish.",
"Pick arugula and put it in a bowl.",
"Make sure fresh arugula needs no cleaning.",
"Start adding the bruschetta mix on top."
],
"vid": "urArqr_UWf8"
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HowToStep/video_FE_part21/fWoWqvKFEHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use baking soda in scone recipes.",
"Make scones crispy and delicious.",
"Use the cold butter technique in making scones.",
"Get crumbs from breaking scones.",
"Bake thousands of scones.",
"Enjoy scones for breakfast or with soup.",
"Try scones at"
],
"vid": "fWoWqvKFEHg"
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HowToStep/video_FE_part21/JJIf1iI-u2s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Salt and pepper pork chops.",
"Use garlic powder on pork chops.",
"Beat pork chops with meat mallet (muscle).",
"Sprinkle with buttermilk on both sides.",
"\"Look what we got.\"",
"\"It all on a plate for you.\"",
"\"I just love it.\"",
"\"Mama's number one meal.\"",
"\"Oh my gosh.\"",
"\"Where's the gravy?\"",
"Create a loved space.",
"Visit smithandnoble.com slash paula for details of the special offer.",
"Contact Smith & Noble.",
"Add a can of beef or chicken broth, and about half a cup of milk."
],
"vid": "JJIf1iI-u2s"
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HowToStep/video_FE_part21/aNy-yzcctAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop the three garlic cloves.",
"Add a handful of mint leaves and some parsley, and chop them up.",
"Add about a cup of tahini. Eyeball it.",
"Add a teaspoon of salt, and mix again.",
"Mix the water and lemon juice of four lemons, probably about very close to half a cup."
],
"vid": "aNy-yzcctAY"
} |
HowToStep/video_FE_part21/UgKxO4NZIE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the wine bottle into an empty ice bucket.",
"Add cold water, about three-quarters of the way up to the bottle.",
"Add two handfuls of salt.",
"Wipe the salt off the bottle before you pour."
],
"vid": "UgKxO4NZIE4"
} |
HowToStep/video_FE_part21/t76uZ8dVBBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"“The ritual water is being poured into the machine.” ",
"\"Personal preference for Nespresso\"",
"\"Makes espressos daily\"",
"Make a dark, thick drip.",
"Produce a good amount of crema, according to espresso aficionados.",
"Observe nice crema."
],
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} |
HowToStep/video_FE_part21/dA_caV1pl_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Traveled and spoke about raw food diet and health.",
"In Hebrew, knowledge of instructions lacking.",
"Avoid making judgments about what is worse than a death sentence.",
"Eat foods in their natural state, like apples or oranges.",
"Work very hard to get sick - Effort is required to become ill.",
"People choose their path.",
"Grab a piece of fruit and eat it.",
"Took care of the speaker.",
"Avoid cooking or processing foods, like steak or onions.",
"Saw the path to be taken by another.",
"Overeating is one of the",
" The body is a remarkable machine and lasts a long time - The human body is an extraordinary and can operate for an impressive amount of time even in today's world.",
"Food for humans is fruits and veget",
"Stopped thinking about personal desires.",
"Realized lack of knowledge causes destruction.",
"Follow a natural hygiene approach, similar to how animals eat in nature.",
"Spiritual side came into it.",
"Eat fresh, raw, ripe, organic foods.",
"Connect with people on an emotional level before sharing health advice.",
"Eat cooked food.",
"Understand that knowing one's creator and not having a long time to live can be very difficult.",
"Avoid consuming unhealthy foods like brownies.",
"Avoid raw food junk food.",
"Realized there's more to health than food.",
"See people who did not make it.",
"Speak to sick people daily.",
"Understand the hardship of a healthy lifestyle.",
"Keep it simple to remain healthy - Maintaining a simple lifestyle can contribute to excellent health.",
"Eat meat according to instructions.",
"Be healthy and avoid disease.",
"Create a hopeful future.",
"Pray for healing.",
"Invited family to join."
],
"vid": "dA_caV1pl_4"
} |
HowToStep/video_FE_part21/PRZRWwNA8zY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with two tablespoons of cornstarch.",
"Add 2 tablespoons cornstarch.",
"Add 2 teaspo",
"Add 1 teaspoon salt.",
"Add 2 teaspoons salt.",
"Add 4 teaspoons of chili powder.",
"Add 4 teaspoons chili powder."
],
"vid": "PRZRWwNA8zY"
} |
HowToStep/video_FE_part21/Suq8nqcLVPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Contains about 20% other compounds.",
"Strong, so using a capsule is easier.",
"Pressed oils from seed are different from essential oils.",
"Sunflower seed oil has a minimal aroma, as its molecules are larger, fatty ones.",
"Half a capsule twice a day to ease in.",
"Flushing toxins through the kidney and bowel.",
"\"Detoxify and flush out toxins\"",
"Detect changes in urine color and smell due to diet or supplement intake.",
"Balance urine odor due to dietary changes.",
"Help the cleansing process for kidneys and liver.",
"Started five-day nutritive cleanse and trying to figure out how to incorporate it into daily schedule.",
"Contains 70% limonene.",
"Similar to lemon oil and frankincense.",
"Celery seed oil contains herbal qualities.",
"Using celery seed oil for detoxification and cleansing.",
"\"Exact same oil, but label differs\"",
"Four to five drops once a day to start.",
"Detox reaction unlikely due to oil's non-toxicity.",
"\"Basic metabolic toxins like urea\"",
"Mixes it with water, juice or whatever.",
"Send the oil to the liver and kidneys with intention.",
"Imagine the oil breaking open the stomach and going through the bloodstream.",
"\"Enhance body awareness with breathing and massage.\"",
"Add selenine and other compounds to the mix.",
"Assess if urine odor is unpleasant or a normal response to supplementation.",
"\"Distinction between supplement and topical use\"",
"Evaluate urine changes after supplement intake.",
"Help mobilize or clear toxins with the oil.",
"Increased body awareness is required.",
"Increase self-awareness skill.",
"\"Increase trust and respect for the body.\"",
"\"Pay attention and know what's going on.\"",
"Be complete and whole.",
"Feel body's response.",
"Keep going one day at a time.",
"Practice wellness practices to get better at it."
],
"vid": "Suq8nqcLVPI"
} |
HowToStep/video_FE_part21/k82zNvWcKG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate the oranges.",
"Melt the brown sugar and butter.",
"Add orange juice and water.",
"Mix the flour with a sieve.",
"Add baking powder to the mixture and sift.",
"Add cocoa powder and sift through a sieve.",
"Stir in wet ingredients (melted butter, sugar, and orange juice mixture) to dry ingredients.",
"Bake cake in oven while doing icing for cake.",
"Sift icing sugar to make it smooth.",
"Take the tin and let it cool for an hour.",
"Drizzle and spread the icing over the cake once it's cooled.",
"Takes a big slice of the cake.",
"Enjoys the cake."
],
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} |
HowToStep/video_FE_part21/GhaNXPQefrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let the cream cheese sit at room temperature.",
"Whip the mixture until smooth.",
"Beat whipping cream before adding powdered sugar for better mixing.",
"Spread cream cheese filling evenly.",
"Add crushed pineapple to the pie base, about a 20 ounce can.",
"Place the sliced bananas in the bottom of the pie. ",
"Cut the top knot off the banana. ",
"Peel the banana back. ",
"Use a plastic bag to spread whipped cream for a neater look.",
"Chill cherries in refrigerator before adding them to the pie",
"Enjoy the banana split cream pie.",
"Split it down the middle or slice it. "
],
"vid": "GhaNXPQefrY"
} |
HowToStep/video_FE_part21/ZSCPuTahQQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pop the gills out.",
"Push your thumb right through.",
"As close to the rib cage bones as possible.",
"Don't cut the guts out.",
"Cut the gills away from the jaw.",
"Cut through the little piece of flesh.",
"Cut right up the stomach.",
"Get all the flesh cleaned out.",
"Use your thumb to get out the last",
"Rinse the fish off.",
"Rinse off the fish after taking it out.",
"Ready to fillet the fish."
],
"vid": "ZSCPuTahQQQ"
} |
HowToStep/video_FE_part21/sKc27KqXZbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Check out the floor you guys!\"",
"\"It's done! It's done! It's done!\"",
"\"The floor is done!\"",
"The phone's display is difficult to see in the current environment.",
"The speaker is looking at Jamie's old phone.",
"\"Jamie is over at my aunt's house cutting her grass.\"",
"Jamie needs to get home for us to eat.",
"Jamie's phone is ringing.",
"I bought pickled okra.",
"I like sweet and sour red cabbage.",
"Then, I got red cabbage.",
"I prefer the hot version.",
"Have you had any of these foods?",
"The pickled baby corn.",
"One of your favorite odd foods?",
"Leave a comment.",
"\"Make sure to comment, rate and subscribe!\""
],
"vid": "sKc27KqXZbU"
} |
HowToStep/video_FE_part21/TjZcqn4ZDyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a Collins glass with ice.",
"Pour a little bit of heavy tequila.",
"Add an ounce and a half of tequila.",
"Pour orange juice over the tequila.",
"Use standard orange juice that is twices as much as tequila.",
"Add grenadine to give it the sunrise effect.",
"Stir the drink gently.",
"Add a cherry on top and a straw.",
"Serve and enjoy!"
],
"vid": "TjZcqn4ZDyo"
} |
HowToStep/video_FE_part21/w_GBtyhvCBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put water in the pan and don't stir.\"",
"\"Let the sugar caramelize for a few minutes.\"",
"\"Take it off the heat straightaway.\"",
"Add double cream slowly with vanilla extract.",
"Let cool for 25 minutes.",
"Cream butter into light and fluffy texture.",
"Add icing sugar.",
"Add cooled caramel.",
"Transfer icing to a pretty jar and store in fridge for 7 days."
],
"vid": "w_GBtyhvCBo"
} |
HowToStep/video_FE_part21/CZSjekQdnjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out 2 ounces of Southern Comfort.",
"Add a splash of 151.",
"Add 2 ounces of Lemon Lime Soda.",
"Add 2 ounces of orange juice.",
"Add 2 ounces of cola.",
"Mix the ingredients together multiple times until blended."
],
"vid": "CZSjekQdnjc"
} |
HowToStep/video_FE_part21/gtnJFn9rWrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread a thin layer of sugar for the recipe.",
"Melt the sugar completely using medium to low heat.",
"Add more thin layers of sugar on the melted areas.",
"Watch as the sugar melts.",
"Make a cheesecake mix. ",
"Mix cream cheese in the microwave on unfreeze mode before incorporating into the cream cheese.",
"\"Mix icing sugar and vanilla essence.\"",
"\"Stir until mixture is smooth.\"",
"\"Sift icing sugar to prevent lumps.\"",
"\"Assemble layers in jars.\"",
"Chop some peanuts.",
"Hope viewers liked it.",
"Encourages thumbs up on the video.",
"Invites viewers to ask for recipe suggestions.",
"Recommends subscribing to the channel for weekly recipes.",
"Asks viewers to tag or send a picture of their cooking."
],
"vid": "gtnJFn9rWrE"
} |
HowToStep/video_FE_part21/UCkZlKfyXT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the brisket out of the pan and set it aside. ",
"Place the brisket back into the pan, making sure to nestle it into the sauce. ",
"Put the pan with juices back on the heat. ",
"Add the sauce to the pan and stir. ",
"Cover the pan with the lid and turn off the heat.",
"Don't cover the meat with liquid.",
"Don't be nervous.",
"Find the sauce more flavorful and less concentration. ",
"Still moist and tender.",
"Prefer less liquid.",
"Don't worry. "
],
"vid": "UCkZlKfyXT8"
} |
HowToStep/video_FE_part21/NyH2vZQ3W64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the milk.",
"Mix the custard powder with the milk.",
"Mix custard powder with little bit of extra milk if needed.",
"\"Add custard powder and stir until lumps form.\"",
"Reduce the heat and let it simmer for 10 minutes.",
"Boil for 4-5 minutes after adding khoya.",
"Stir and let it simmer for 5 minutes.",
"Add dry fruits and mix well.",
"Add custard powder (8 teaspoons) to the boiling milk.",
"\"Stir until lumps form or it starts burning from beneath.\"",
"\"Add 1 cup of sugar and mix until well combined.\"",
"\"Add 4 green cardamoms and allow mixture to cool to room temperature.\"",
"Boil vermicelli in boiling water.",
"Cut kulfi into pieces.",
"Garnish kulfi with almonds, cashew nuts, and rose petals."
],
"vid": "NyH2vZQ3W64"
} |
HowToStep/video_FE_part21/oOzr0rFxXiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thank viewers for reviews on iTunes and YouTube.",
"Encourage viewers to leave comments below video.",
"Like video and give thumbs up.",
"Mix coconut oil with a tablespoon",
"Use coconut oil.",
"Heat the coconut oil over low heat in the oven.",
"Need cup of non-dairy milk.",
"Use any non-dairy milk, including cow's milk.",
"Purica Complete 360 contains reishi mushroom for calming sleep.",
"Let it sit on the stove for 20 minutes.",
"Add white pepper.",
"Feel Calm tincture from Harmonic Arts with nerve vine tinctures.",
"Passionflower helps improve sleep.",
"Motherwort gives a deeper sleep.",
"Quarter teaspoon is the recommended amount for this mixture.",
"\"Pour into latte cup.\"",
"Share video with others."
],
"vid": "oOzr0rFxXiM"
} |
HowToStep/video_FE_part21/VgmLNZYjArI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"Ginger's health benefits.",
"\"Made in China\"",
"A 1.4 ounce serving of this product contains no cholesterol",
"The food is gluten-free. ",
"Watch cholesterol levels.",
"Check the nutrition label for calorie, sodium, and carbohydrate content.",
"Whisk eggs in a separate bowl and season with salt and pepper.",
"Heat a pan with oil.",
"Pour eggs over vegetables in the pan and cook until the eggs are set.",
"Flip the omelette and cook for another minute.",
"\"Supporting domestic companies\"",
"Look for products with natural ingredients and without added sugars.",
"\"Spotted in America\"",
"\"Natural products in the USA\"",
"\"Sharing knowledge on social media\"",
"\"Visiting websites and fan pages\"",
"\"Liking, sharing, and commenting on videos\""
],
"vid": "VgmLNZYjArI"
} |
HowToStep/video_FE_part21/HQM4t_4i_4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind rice into powdery sand consistency using a spice grinder.",
"Strain rice mixture through cheesecloth into another large container, squeezing excess liquid.",
"Add 2 cups of milk.",
"Add 3/4 cup of sugar.",
"Stir to dissolve.",
"Pour into a large glass over ice.",
"Garnish with ground cinnamon."
],
"vid": "HQM4t_4i_4w"
} |
HowToStep/video_FE_part21/wzntVvQfmH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Pre-soak cashews in water.",
"Drain and place cashews in blender.",
"Add water to blender, depending on blender and cashews.",
"Scrape down the sides.",
"Add more water.",
"Reach desired consistency.",
"Add lemon juice and sea salt, tasting and adjusting as needed.",
"Taste and add more lemon juice and salt.",
"Use in seven layer Mexican dip and",
"Can use in baked potato toppings and dip."
],
"vid": "wzntVvQfmH4"
} |
HowToStep/video_FE_part21/9UGBmBnhEJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely chopped tomato",
"Finely chopped carrot",
"Finely chopped onion",
"Finely chopped cucumber",
"Finely chopped coriander",
"Finely chopped green chili",
"Tsp cumin powder",
"Tsp black pepper powder"
],
"vid": "9UGBmBnhEJ0"
} |
HowToStep/video_FE_part21/Aq8Vr3s3Z-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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208,
209,
325,
327
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"text": [
"Today's random spot is Arizona RX Stress Herbal Iced Tea.",
"Refreshing all-natural tonic.",
"Panax, Panax ginseng",
"vitamins B6 and B12.",
"Look at the ingredients.",
"Bring in a glass.",
"Pour themselves a drink.",
"The tea has a caramel color.",
"The designer of the illustration drank directly from the bottle.",
"Don't worry, it's not ready yet.",
"Relax and take a sip.",
"\"It's got a little extra to it, but it definitely doesn’t have any of the weird, funky flavors to it that you might associate with maybe the fact that it's got like ginseng and other ingredients in it.\"",
"Hope drinking the tea doesn't make them sleepy.",
"Some reviewers are delighted, while others receive recognition.",
"Want to complete other reviews."
],
"vid": "Aq8Vr3s3Z-w"
} |
HowToStep/video_FE_part21/hA3diwzKtYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Dip the needle dotting tool into the builder gel.",
"Reapply clear gel in between the previously dip areas.",
"Paint along the sides and to the bottom where it connects to the tool.",
"Repeat the process of dipping the bead in gel and curing it multiple times to achieve the desired look.",
"Turn on the lamp a second or two before curing.",
"Move the gels away from the lamp.",
"Cure the gel in the lamp.",
"Paint the gel paint onto",
"Along the bottom, sides, and top of the glass shape."
],
"vid": "hA3diwzKtYY"
} |
HowToStep/video_FE_part21/R54EvuNXEbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
21,
50,
52,
53
],
"start": [
11,
13,
42,
44,
45
],
"text": [
"Take a closer look at the eggs.",
"Be wary of unusual-shaped eggs.",
"Examine the yolk and egg white for alum, gelatin, calcium chloride, and other chemicals.",
"Check for calcium chloride,",
"Be aware of the presence of water and food coloring."
],
"vid": "R54EvuNXEbs"
} |
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