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HowToStep/video_FE_part21/t5d3nD0c1IE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/_5YfTONOVWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cut the ends off the zucchini.\"",
"\"Add finely sliced red pepper to the zucchini.\"",
"\"Cut the end off a spring onion or shallot.\"",
"\"Remove the outer skin of the spring onion or shallot.\"",
"Minced garlic (1 tsp).",
"Half a teaspoon of sea salt. ",
"Freshly ground black pepper (optional). ",
"Two teaspoons of red wine vinegar. ",
"Crush pestle and mix",
"Add two limes to the mixture and stir until well combined.",
"Mix the dressed salad with salad forks to coat everything evenly.",
"Add roasted pine nuts to the salad and toss through.",
"Cover and refrigerate the salad.",
"Use a tray inside the roasting pan to prevent meat from sitting directly on the bottom.",
"Roast lamb cutlets in the oven to melt fat and drip under the tray. ",
"Paint soy sauce on the other side of the cooked meat.",
"Roast the meat in a slow oven (150 in Australia).",
"Check the vlog channel for new uploads.",
"Subscribe to the vlog channel to never miss an upload."
],
"vid": "_5YfTONOVWo"
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HowToStep/video_FE_part21/X2zPFG3S_-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, get couscous.",
"Use instant or Israeli couscous.",
"Use whole wheat or white wheat couscous for extra fibers.",
"Add coriander seeds and minced garlic for flavor.",
"Add boiling vegetable stock for more flavor.",
"Use chicken stock instead of vegetable stock.",
"Use a plate as a lid to retain heat for 5-10 minutes.",
"Cut up yellow bell peppers.",
"Use yellow or red bell peppers.",
"Remove pits from olives.",
"Chop olives coarsely.",
"Fluff the garlic with a fork.",
"Add olive oil in tablespoons.",
"Add a quarter teaspoon of lemon zest.",
"Add black pepper.",
"Make sandwiches and salads ahead of time, and keep in the fridge for the week.",
"Toss the ingredients around.",
"Toss the salad.",
"Subscribe if you haven't already.",
"Film 12 episodes for the YouLive website.",
"Thanks for watching."
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HowToStep/video_FE_part21/DTvvX8-KqgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"marinate the chicken in jerk seasoning.",
"marinate chicken in rub for an hour and a half.",
"apply jerk rub to the chicken.",
"allow the jerk seasoning to penetrate the chicken.",
"sauté vegetables in coconut oil and add butter.",
"cook vegetables down until tender.",
"Honey: 1 cup",
"Soy sauce: 1 cup",
"Brown sugar: 1 cup and 1/2",
"Meyer's Jamaican dark rum: 1 cup",
"Fresh lime juice: 1 and 1/2 jars",
"Mix one part oil with equal part flour.",
"Whisk until there are no lumps.",
"Stir until flour is fully incorporated.",
"Let it cook off for a bit to avoid pasty taste.",
"Lower heat to let it thicken.",
"Pan sear chicken for six minutes each side or until internal temperature reaches 165 degrees.",
"Line chicken into pan, hear sizzle.",
"Assign hot pan to avoid soaking.",
"Get in the habit of testing your food.",
"Know if you need more of something or less of something.",
"Make your dish exactly how you want it."
],
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HowToStep/video_FE_part21/_QUnYEj9LQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mash 3 boiled potatoes with hands.",
"Add salt, ground ginger, ground garlic, and chopped green chilies to the mashed potatoes.",
"Add coriander leaves.",
"Prepare the tempering by adding asafoetida, turmeric, curry leaves, and mix well.",
"Mix in sugar (optional).",
"Mix water into the gram flour.",
"Coat the vadas with the batter."
],
"vid": "_QUnYEj9LQI"
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HowToStep/video_FE_part21/OPIfw5_WoLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Develop a greens harvester\"",
"\"Improve greens harvesting\"",
"Replace hand cutters with mechanical harvester.",
"\"Use modified hedge trimmers to make prototypes\"",
"Cut mesclun by hand with increased ease."
],
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HowToStep/video_FE_part21/xVx6D_UFdVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place garlic on grill.",
"Cut the tomato bits out of the tomatoes.",
"Place tomato pieces in the blender.",
"Skin off and put in blender.",
"Peel garlic and cut off bottoms. ",
"Add extra flavors (salt, pepper, lime juice).",
"Blend the mixture.",
"Serve cold salsa. "
],
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} |
HowToStep/video_FE_part21/qx5ycqjS_Ao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick up the Ouzo and layer the inside of the glass with the flavor of anise.",
"\"About an ounce and a half or two ounces of honey bourbon\"",
"\"Twist of orange rind\"",
"\"Rub the rim with the peel and drop it in\"",
"\"Squeeze it on top, get the juices flowing on top of the drink\"",
"\"Stir it up a little bit\""
],
"vid": "qx5ycqjS_Ao"
} |
HowToStep/video_FE_part21/tXN6CWVoVGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump in entire bottle of ketchup.",
"Dump in entire bottle of hoisin sauce.",
"Dump in entire bottle of plum sauce.",
"Add some sugar.",
"Add some five spice powder and baking soda, and mix until creamy and smooth."
],
"vid": "tXN6CWVoVGo"
} |
HowToStep/video_FE_part21/umuSHGW8p7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Not a single fruit to be found here",
"Start getting the fire going.",
"Take an entire liter of pomegranate juice."
],
"vid": "umuSHGW8p7c"
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HowToStep/video_FE_part21/LvQPoeTmyA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cutting and using fresh herbs for immediate use.",
"Preserving herbs for later use.",
"Younger leaves are more tender, use in salads and dressings. ",
"Old leaves more flavorful, reserve for stovetop recipes. ",
"Clip herb sprigs above established leaves. ",
"Sent out leaves from the stalk to form sprigs.",
"Let herb plants reseed the garden for next year's crop in areas where mass",
"Clip off flower buds in most herbs to encourage additional leaf growth.",
"Allow one plant to go to seed for an economical way to create seeds for next year's crop.",
"Second e-book called How to Turn Your Herbs into Cash"
],
"vid": "LvQPoeTmyA8"
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HowToStep/video_FE_part21/rijZUOrVT9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with two bags of frozen cauliflower.",
"Melt butter and cream cheese (about a quarter cup of butter and four ounces of cream cheese).",
"Add half a cup of heavy wh",
"Add one cup of shredded cheddar cheese.",
"Add one tablespoon of hot sauce.",
"Add about a quarter teaspoon of rubbed sage (or leave it out for regular mac and cheese).",
"Add half a teaspoon of onion powder and half a teaspoon of garlic powder.",
"Stir until everything mel",
"Bake at 350 degrees for 30 minutes."
],
"vid": "rijZUOrVT9A"
} |
HowToStep/video_FE_part21/8ddFh617vcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Demonstrated the issue in a video on his channel.",
"Sent a new grill handle light to replace the broken one.",
"My previous grill handle light stopped working about five months ago.",
"Dispose of the protective plastic.",
"Use a larger screwdriver to continue opening the light.",
"Screw it back",
"Share the video with friends. "
],
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HowToStep/video_FE_part21/w-MbCYhjGFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Plant calendula seeds in your front garden.",
"Harvest calendula flowers for salads or garnishes.",
"Allow calendula to grow and flower quickly."
],
"vid": "w-MbCYhjGFA"
} |
HowToStep/video_FE_part21/ndZrrWWDZ80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Assemble ingredients: mayonnaise, distilled white vinegar, apple juice, horseradish, black pepper, lemon juice, salt, and cayenne pepper.",
"Whisk to mix well.",
"Pour over chicken and marinate for a couple of hours.",
"Preheat smoker to 275 to 300 degrees and add h"
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HowToStep/video_FE_part21/u5hUVXXP0zA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Receive guide by email.",
"Enter your information to join our free community."
],
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} |
HowToStep/video_FE_part21/nihxVGe8EHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Let me live my own.\"",
"Got a big booty.",
"\"Don't worry about me.\"",
"\"I'm about to, uh, you know.\"",
"\"Keep in mind, guys, yes.\"",
"Not worried about August.",
"Decided to maintain current body.",
"Watch for competitors who have been using steroids.",
"Be prepared to face competition from those with enhanced muscles through drugs.",
"Not concerned with weight or counting.",
"Avoid slacking off on training.",
"Like going out to eat, buying Jordans, and going on dates.",
"Train hard in the gym.",
"Increase strength without building muscle.",
"Follow the rules for natural competitions.",
"Got many questions about weight gain.",
"Enjoy fried foods at the Texas state fair.",
"One person in the show.",
"Pay attention to upcoming holidays like Thanksgiving, Christmas, and New Year's.",
"Tired and needs to talk to people.",
"Will focus on building more strength.",
"Will talk about paying for a coach later.",
"Aim to go Super Saiyan.",
"Get ready for the world.",
"Unknown who may show up."
],
"vid": "nihxVGe8EHk"
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HowToStep/video_FE_part21/tP7WWSHmMAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Incorporate the sugar.",
"Get them to boil.",
"\"Heat it up.\"",
"Bring the flame up.",
"Heat up the mixture to dissolve the sugar.",
"Stir the solution for 30 seconds.",
"Turn off the flame.",
"Pour the simple syrup into a bottle.",
"Pour the simple syrup into a bottle.",
"\"Do you remember that from chemistry?\"",
"\"We don't have any radiation or anything that we could use.\"",
"Infuse simple syrup with different flavors like rose petals, ginger, or watch videos."
],
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HowToStep/video_FE_part21/npo7huVUSq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry mustard seeds, slit green chillies, and curry leaves.",
"Sauté onions for 2-3 minutes until softened.",
"Add ginger paste, sugar, and salt. Sauté well.",
"Add 3 cups of oats to the mixture and saut",
"Remove the ma in a plate.",
"Garnish with coriander leaves."
],
"vid": "npo7huVUSq4"
} |
HowToStep/video_FE_part21/MrxOUrpuvbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half teaspoon of salt.",
"Add two tablespoons of oil.",
"Mix with fingers.",
"Mix the flour with your fingers until you have a sandy texture.",
"Add water in small portions and combine until you have the required amount.",
"Add a little more water if needed. ",
"If the dough sticks, wet your hands with oil.",
"Roll out a four-inch circle.",
"Sprinkle a pinch of oil.",
"Let cook for 30-45 seconds on this side."
],
"vid": "MrxOUrpuvbM"
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HowToStep/video_FE_part21/Pi1KG6IpXEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reviewing wine cooler for both mother and wife.",
"Went to the grocery store.",
"The state of Oklahoma allows 3.2 beer.",
"Wife wanted him to do something different.",
"This is Skagit.",
"describe the product, Seagram's Escapes Peach Fuzzy Navel, and its alcohol volume.",
"\"Alcohol content 3.2% ABV\"",
"The alcohol content is 3.2 alcohol volume. ",
"Some beers cannot have more than 3.2 alcohol content. ",
"\"Show the bottle\"",
"\"Take it from the bottle\"",
"check if the cap fell off.",
"Has a peach scent.",
"Giving it a taste.",
"No burn aftertaste.",
"Not much carbonation or burn.",
"Drink it. ",
"Enjoy a sweet syrupy flavor.",
"Sweet peach flavor.",
"Drink it straight from the bottle.",
"Not familiar with wine coolers.",
"identify the states with 3.2 beer.",
"Reminded of mother's preference for the drink.",
"Create wine cooler reviews.",
"Rate beer reviews from five to the highest.",
"Sit around and converse.",
"Have a peachy day."
],
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HowToStep/video_FE_part21/dvUhIy6X-Ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toss olive oil and salt on kale.",
"Massage kale with olive oil and salt.",
"Kale will break down and be easier to digest.",
"Transfer kale from bowl to a serving bowl.",
"Add tomatoes to the salad.",
"Top with coconut bacon.",
"Add croutons (optional).",
"See more of what I'm doing on a regular basis.",
"Soba noodle bowls."
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HowToStep/video_FE_part21/Is6OttcMOYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The three-tonne cake was carried on a horse-drawn carriage.",
"The cake was cut by the head baker with a Stollen knife measuring 1.2 meters.",
"Slices of the cake went on sale for a good cause.",
"Over one ton of flour was"
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HowToStep/video_FE_part21/ZpqBOHu7AXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place chilies in a cagerolite.",
"Soften chilies by cooking them in water.",
"Cook at medium-high fire until the chilies are burning.",
"Add a little extra virgin olive oil to a big pot at medium low fire.",
"Cook the cabbage and garlic for approximately two minutes in the",
"Add papas, apio, and carrots.",
"Add laurel hole.",
"Season vegetables with salt and pepper to taste.",
"Add dried camarons, already well hydrated and",
"Add enough water to cover the chilies.",
"Mix chile red sauce with a cup of water and a cubit of chile hot.",
"Visit the blog for other recipes.",
"Follow the AI on social media. "
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HowToStep/video_FE_part21/K6twxHX9bvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It is summer again, and my beautiful niece is here to visit me.",
"Add an egg and crack it into another bowl to prevent shell fragments.",
"Mix in espresso powder for a chocolatey flavor.",
"Scrape the bowl to ensure all ingredients are",
"She prepared her dry ingredients in a colander over a glass bowl by adding flour, cocoa, baking powder, baking soda, and salt.",
"Mix thoroughly - Mix with spatula, off mixer.",
"Check for lumps - After mixing, not supposed to have any lumps.",
"Scoop onto sheets - Use cookie",
"Put them right into a preheated oven.",
"Let them bake up for a few minutes.",
"Let them cool in the pan for a few minutes.",
"Let them cool completely.",
"\"We put some powdered sugar and a little vanilla.\"",
"\"We added cream to help it thin down.\"",
"It's like a miniature whoopie pie",
"Click like and share.",
"Hear from you.",
"Baking with family is so much fun!",
"Awesome baking day.",
"Until next time."
],
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HowToStep/video_FE_part21/Fbtr6BTwnJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"get the food on there and be bold about it\"",
"\"very pared down\"",
"\"serve it with sourdough and onion marmalade\""
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HowToStep/video_FE_part21/Q9ycmfQrcek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Leave the ends intact for easy handling.",
"Turn the grill to medium heat.",
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"Mayonnaise the seasonings, half a teaspoon of salt, half a teaspoon of pepper, half a teaspoon of chipotle seasoning, and half a teaspoon of chili powder.",
"Stir all the ingredients together.",
"Add extra lime and squeeze it on top (optional).",
"Squeeze lime on top of the corn (if doing so).",
"Enjoy the taste."
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HowToStep/video_FE_part21/VpOx2ZZ91Ig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift powdered sugar into a large bowl",
"Sift almond meal and set aside or snack on",
"Sift cocoa powder and mix well",
"Mix egg whites and sugar in a stand mixer or hand mixer until foamy and glossy",
"Continue folding until the batter is just combined.",
"Place a Ziploc bag over a glass cup.",
"Fill the batter into the pipes.",
"Line a baking sheet with parchment paper and pipe little circles.",
"Bang the circles on the counter to pop air bubbles and give them shape.",
"Preheat the oven to 300 degrees with the racks on the top and bottom.",
"Prepare chocolate ganache ingredients and melt in a pot.",
"Stir all ingredients together after melting.",
"Let the mixture cool and thicken in the fridge.",
"Thicken the ganache by refrigerating it for one to two hours.",
"Place a small amount of ganache on top of one macaron.",
"Sandwich the ganache-topped macaron with another macaron.",
"Enjoy the delicious and cute"
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HowToStep/video_FE_part21/aa07cr0-meA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and mix.",
"Zest (peel and chop) mandarin oranges and incorporate into batter.",
"Add flour and baking powder and mix until batter forms.",
"Add poppy seeds (one tablespoon).",
"Add half cup chocolate chips (semi-sweet).",
"Add chop cranberries (big or small).",
"Chop cranberries to prevent flowing.",
"Buy chocolate chips in bulk.",
"Fill muffins with ice cream scoop.",
"Add batter to a greased muffin tin and bake.",
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"Cranberries were a winner.",
"Subscribe and like Mrs. Chef on Facebook."
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HowToStep/video_FE_part21/n0VOQ6pglX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Request a cake in 50 shades of mocha.",
"Stirred butter and sugar.",
"Weighed 200 grams of sugar directly into a measuring cup.",
"Created a mixture by beating the butter and sugar together until well combined.",
"Beat in 4 eggs at room temperature.",
"Measured and weighed 200 grams of gluten-free self-rising flour directly into a measuring cup.",
"Stir together 3 tablespoons of whole milk and 4 tablespoons of dry ingredients.",
"Mix flour and eggs.",
"Stir the batter until the sides and bottom of the bowl are thoroughly clean.",
"Pour the batter into the cupcake liners, making sure they are filled to a consistent level.",
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"Pushed cake back to centers with knife.",
"Stirred in espresso powder and heavy cream.",
"Pipe rosettes onto cupcakes with a star tip.",
"Garnish each cupcake with an espresso bean.",
"\"Check out Steve's competition.\"",
"\"Subscribe for brand new recipes every week.\""
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HowToStep/video_FE_part21/v9uM4T09I2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/TPWn4MHe1sY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We kind of stopped making our own food.\"",
"\"We don't do a lot of junk food and fast food.\"",
"\"And so I think, you know, if food is important to you,",
"\"We were the first organic livestock farmers around here, first organic livestock dealers in the Northeast.\"",
"look at ingredients",
"thought to myself."
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HowToStep/video_FE_part21/uURCjFeBYuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Avoid overcooking the outside of the casing.",
"Keep the heat low to prevent the meat from expanding and popping the casing.",
"Cook the center of the casing before it gets too wrinkly.",
"Gradually increase the temperature to 130, 140, 160, and 170 over the next few hours.",
"Start with the temperature at 120 for an hour.",
"Aim for a starting heat of 120",
"Keep cooking at these higher temperatures for at least four or five hours.",
"Do not exceed a temperature of 200 degrees.",
"Leave for about an hour to an hour and a half.",
"Start with low heat.",
"Leave a comment at the community section of MeatGistics.com.",
"Subscribe to Waltons TV and tap the bell next to the subscribe button to get notified about new videos.",
"Visit waltonsinc.com or meetjustdicks.com",
"Go to the recipe to learn how to create snack sticks.",
"Avoid cooking c",
"Like and comment on the video."
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HowToStep/video_FE_part21/hdQYX9B3wLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"How is everyone doing today?",
"Hang soggy dollars on a clothesline to dry.",
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"\"One ounce of orange juice\"",
"Add four ounces of pineapple juice to the mixture.",
"\"an ounce of coconut cream\"",
"\"painfully shake it\"",
"\"fill it full of ice\"",
"\"fill it full of fresh ice\""
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"Get three cups of peanuts.",
"Put the peanuts on a roasting tray or glass dish and roast for five to seven minutes.",
"Take it out, mix it around, and put it back in the oven for another 5-7 minutes.",
"Let them cool down for 10 minutes, then throw them into a blender.",
"Continue blending until thick chunks appear, indicating the oil is starting to release.",
"\"Coming out\" - The speaker advises to be patient and let the process finish its course.",
"\"Blending\" - The speaker repeats the need to keep blending, even though it may seem like the peanut butter is blending properly.",
"The mixture will start looking like a meal.",
"Try it after adding salt.",
"Try it before adding salt."
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HowToStep/video_FE_part21/xLjNfy7XdvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boudin is popular in different forms, such as Boudin balls and spicy Boudin.",
"Catching up on work in a coffee shop.",
"The powdered sugar is all on top.",
"Literally covered in powdered sugar."
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HowToStep/video_FE_part21/jXbfVmZbALk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Still has molasses and nutrients.",
"Take this or use a spoon.",
"Take raw sugar and drop it in the blueberry."
],
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HowToStep/video_FE_part21/xqXwBepxzgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Plan meals for the week.",
"Check tags for hand washing instructions.",
"Divide laundry into dark and light colors.",
"Exceptions for high temperature washing (cotton, sheets, gym clothes).",
"Treat stains before washing.",
"Organize documents for easy retrieval.",
"Consult with doctor for regular visit schedules.",
"Start getting into minimalism trends now.",
"Invest in basic t-shirts, jeans, and plain sweaters instead of buying trendy shirts that you will stop wearing next season."
],
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HowToStep/video_FE_part21/rGHxPmibO7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sautéing an onion in olive oil and salt and pepper.\"",
"\"Browning the sausages in the",
"\"Browning the sausages and onions.\"",
"Mix all ingredients.",
"Sauce will cook well and that's it.",
"Fast Italian Sicilian sauce."
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HowToStep/video_FE_part21/N9GC1A_7In4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sirloin area: Top sirloin comes from this area.",
"Portions: Top sirloin cap doesn't need cutting into smaller portions. ",
"Grill for maximum flavor.",
"Flip twice for even cooking.",
"Remove and rest to redistribute juices."
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HowToStep/video_FE_part21/netkOW-FsuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remember and follow different brewing instructions for each tea."
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"And the Jamaican Mango and Lime Tingle Shampoo, protein conditioner, and locking gel.",
"We're going to turn this into twist super quick, fast, and in a hurry.",
"Voila, you'll turn your normal hair into twists in seconds. "
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"Heat the cream in a pan over gentle heat, without allowing it to boil",
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"Pour the custard back into the pan and place over a gentle heat.",
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"Serve while steaming hot."
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"Cook for 2 minutes.",
"Check if chicken is cooked through."
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"Add one cup of water.",
"Cover the rice mixture with film wrap.",
"Create four to five holes in the film wrap.",
"Place the rice mixture in the microwave."
],
"vid": "aZOetuo4uTE"
} |
HowToStep/video_FE_part21/Nnwz_AEgBjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add lemon juice.",
"Add parsley and Italian seasoning.",
"Mix butter and garlic mixture.",
"Add butter to saran wrap.",
"Roll into a log.",
"Place in refrigerator to firm.",
"Place in food saver bag and seal"
],
"vid": "Nnwz_AEgBjQ"
} |
HowToStep/video_FE_part21/TruIU2H4RME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Season chicken breasts with salt, peppercorns, fresh herbs, and bay leaves.",
"Fill a saucepan with water and add seasonings.",
"Bring water to a boil and then add chicken breasts.",
"Return water to a boil, lower heat and simmer for 5 minutes.",
"Remove chicken from water and let it finish cooking"
],
"vid": "TruIU2H4RME"
} |
HowToStep/video_FE_part21/GoyTRcy9Gv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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25,
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"text": [
"Smell the core of the watermelon.",
"Check if it has a sweet smell.",
"If there's no smell, it's not ready to eat.",
"That's the main thing. "
],
"vid": "GoyTRcy9Gv0"
} |
HowToStep/video_FE_part21/FlmV7i_G4h0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stamp name on it after using the textured side.",
"Fold in half one way.",
"Fold in half the other direction.",
"Cut folded edge.",
"Find open edge.",
"Use a knife to cut around the template while keeping the blade in a vertical position.",
"Measure the width with your finger. ",
"Get the edges rounded.",
"Use hand underneath foam block.",
"Don't let go of block or it will hit face.",
"Use wood block and push down slowly.",
"Use the textured side of the block.",
"Avoid too many tight creases.",
"Avoid fast force when pushing down.",
"Make the block 3 inches bigger than the original.",
"Use your thumb and finger to measure the width.",
"Place it in front of the fan for 5-10 minutes.",
"Spend extra time on it now to save 20-30 minutes later.",
"\"Clean them up.\"",
"\"Learn the pottery flip.\"",
"\"Decorate the wham plate.\"",
"\"Make as many as you want.\"",
"\"Support it with both sides and flip it over.\""
],
"vid": "FlmV7i_G4h0"
} |
HowToStep/video_FE_part21/hBUxsFGSUvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar and vanilla, and continue mixing.",
"Mix all ingredients together until well combined.",
"Mix mascarpone and baking cream until smooth.",
"Add Savoiardi diary, and mix repeatedly until fully coated. ",
"Add cacao to cover the area completely. ",
"\"I don't care about anybody else.\"",
"\"Looks very nice.\"",
"\"Cover everything again for two hours in the fridge.\"",
"\"Must be two hours at least in the fridge.\"",
"\"See you in the next tutorial.\""
],
"vid": "hBUxsFGSUvE"
} |
HowToStep/video_FE_part21/qf7gIpozBBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use tape sparingly to avoid covering the entire piece.",
"Apply tape to ensure the pieces stay on the paper.",
"She knows how to assemble but does not know how to design or use the software yet.",
"Having a designated home studio for hairdressing with children.",
"Knot the twill at the end to prevent it from",
"Will not settle for anything less than a resolution.",
"Wants to be a stay-at-home mom.",
"\"Take a couple of toothpicks to show the same cuts.\"",
"Dubbed this snowflake \"Diamond.\"",
"Get medication to control the stress that may be causing the issue.",
"It doesn't matter if you did or didn't do something.",
"People's hair is an art form.",
"\"Really, really hard to remember what I was going to do.\"",
"Coming up with new ideas for the business or shop.",
"Is there a topic I haven't hit on yet?",
"Liked the way the project worked.",
"\"Maybe it isn't tomorrow morning\"",
"“she didn’t have a room that she never used anyway\"",
"Mentioning guidance for younger daughter.",
"Oops put a thin layer of white cardstock.",
"Just putting a little bit of glitter in the light white areas.",
"Putting glitter on each letter.",
"Popped the letter on each snowflake.",
"Mentioned they (they) are changing their plans."
],
"vid": "qf7gIpozBBk"
} |
HowToStep/video_FE_part21/ofDFt0L7I-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Heat oil and flour in a pan for 10-15 minutes, until the mixture reaches a dark chocolate color.",
"Roux will thicken a sauce differently depending on how long it is cooked, with a two-minute cooking time resulting in a lighter",
"Use equal parts fat to flour in the recipe, such as one cup of flour and one cup of oil.",
"Stir in ingredients.",
"Cook until rich.",
"Be cautious of burning."
],
"vid": "ofDFt0L7I-w"
} |
HowToStep/video_FE_part21/8OuMdxSqAJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Dissolve 1 teaspoon of coffee in 200 milliliters of hot water using soluble coffee, coffee shop, or French press. ",
"Add a mature banana that has a small shell, remove the shell, and crush to form a puree. ",
"Heat a small pot at medium heat and add 1 cup of milk, the banana puree,",
"Add a teaspoon of sugar and give other pulses to dissolve the sugar."
],
"vid": "8OuMdxSqAJc"
} |
HowToStep/video_FE_part21/uJxqIFUbA6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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36,
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"text": [
"Chop green onions - done.",
"Slice yellow onions into strips - done.",
"Chop up boneless, skinless chicken thighs - done.",
"Heat oil over medium heat and sauté chicken, yellow onions, and ginger - done.",
"\"Take a bite.\"",
"\"Go to Kevin Kimura.Cooking for the recipe.\"",
"\"Give thumbs up and subscribe to channel.\""
],
"vid": "uJxqIFUbA6g"
} |
HowToStep/video_FE_part21/tJWLU756Jeg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add salt to mortar (1 tbsp).",
"Add galanga, lemongrass, and kaffir lime leaves (10g).",
"Add turmeric and garlic.",
"Mix the garlic and turmeric into a paste.",
"Mix in chili or other ingredients for different types of recipes, if desired."
],
"vid": "tJWLU756Jeg"
} |
HowToStep/video_FE_part21/SRxe-weIITo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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31,
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23,
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"text": [
"Start wrapping floral tape around the stem.",
"Hold that in place and then start wrapping floral tape.",
"Bend the leaf as desired.",
"Pull a little bit of wire.",
"Keep twisting as you go and bend the stem out."
],
"vid": "SRxe-weIITo"
} |
HowToStep/video_FE_part21/xWSiBOeqon8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop spring onion bulbs.",
"Chop spring onion greens fine.",
"Add oil to the wok.",
"Break two eggs into the wok and add salt and white pepper powder.",
"Remove the scrambled eggs to a plate.",
"Heat up more oil.",
"Add chopped spring onion bulbs and sauté on high flame.",
"Add rice and toss.",
"Add soya sauce, salt, and white pepper powder and toss again.",
"Add scrambled eggs and toss.",
"Add spring onions and give a final toss."
],
"vid": "xWSiBOeqon8"
} |
HowToStep/video_FE_part21/_RheEgstz9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use graham crackers in a blender to make a crust.",
"Mix powdered sugar and graham crackers in equal amounts.",
"Add melted butter to the mixture.",
"Add a cup of peanut butter. ",
"Take chocolate and add it to peanut butter.",
"Mix everything together until it's one color. ",
"Give it a nice mix. ",
"Pour the mixture into the dish.",
"Melt chocolate over a double boiler.",
"Pour melted chocolate over the peanut butter mixture.",
"Layer it out into an even space.",
"Throw the mixture in the refrigerator for at least an hour before eating"
],
"vid": "_RheEgstz9Q"
} |
HowToStep/video_FE_part21/cARxajEIAPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A knife should pass through a tomato without effort.",
"A sharp knife easily passes through a tomato without pressure.",
"Easiest to use and cheapest: pull-through sharpener.",
"Electric sharpener removes steel from knife, usage frequency affects knife's",
"Sharp knives will go dull through use.",
"Keeping a knife sharp involves honing and sharpening.",
"When buying knives, they come",
"Three options to sharpen knives: pull-through, stone, and electric.",
"Knives lose sharpness, sharpen whenever needed."
],
"vid": "cARxajEIAPo"
} |
HowToStep/video_FE_part21/RhD2ncEKn7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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48,
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40,
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"text": [
"Get ready to welcome guests and hostess, Lindsay.",
"Use the existing colors in the room",
"Change unattractive chairs with something that blends in, such as Lucite."
],
"vid": "RhD2ncEKn7o"
} |
HowToStep/video_FE_part21/MQOUnKasXzI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one pint of lager and put it in a pot.",
"Add a little bit of honey to sweeten.",
"Add honey if needed.",
"Add a pinch of cinnamon.",
"Heat the beer to about",
"Try it before serving.",
"Pour it into a pint glass."
],
"vid": "MQOUnKasXzI"
} |
HowToStep/video_FE_part21/GKBl8gKKbt0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put chicken breast in crock pot. ",
"Cover chicken breast with chicken broth. ",
"Add seasonings and let cook on high for 4 hours. ",
"Drain liquid after cooking.",
"Use hand mixer to shred chicken. ",
"Shredded chicken is easier to make than by hand with a fork. "
],
"vid": "GKBl8gKKbt0"
} |
HowToStep/video_FE_part21/zKBlkIwj7Rs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take energy drink mix to England.\"",
"\"Carry energy drink mix in the purse.\"",
"Add the powder to the water.",
"Dump the powder into the water.",
"Pour the mixture into the water.",
"Brought a drink to someone.",
"Ask for a cup of ice water instead of a bottle.",
"These are all sugar-",
"Magic Kingdom water tastes bad.",
"Ask for ice water.",
"\"Yeah, it's good.\"",
"\"Strawberries is not my favorite...\")",
"\"Yeah, it's got a sharp flavor to it.\"",
"Sulfur flavor is horrible.",
"Tastes good and strong.",
"Good and sweet flavor.",
"Like the watermelon flavor.",
"\"It's got kind of a tart, bitter flavor to it.\"",
"Crush came in second, but not the cherry.",
"If you don't like watermelon, you wouldn't buy this.",
"Did not make a big deal out of something.",
"\"I don't know.\"",
"Only allow a certain number of Cokes per day.",
"Use a watermelon instead of a Jolly Rancher watermelon.",
"Less water than a bottle, but similar flavors",
"Went to Disney.",
"People who live there cannot tell the difference.",
"\"Eat at a restaurant last time.\"",
"Some kind of medication or dietary need.",
"Think Jolly Rancher was the clear winner.",
"It's completely free.",
"The head brand have not been that great.",
"Thank you very, very much, Eric."
],
"vid": "zKBlkIwj7Rs"
} |
HowToStep/video_FE_part21/djxirrUSzFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sieve the ingredients.",
"Add oil and warm milk.",
"Add 3/4 cups of milk and combine.",
"Mix until well combined.",
"Add hot boiling water.",
"Take hot water and add mixture to it.",
"Add lemon juice and stir quickly.",
"Grease a 8 inch round tin with butter and pour battery into tin. ",
"Stir the mixture well.",
"Cook on low to medium heat, stirring constantly, for 5 minutes.",
"Cook for an additional 7-8 minutes, or until the mixture thickens.",
"Remove butter from room temperature.",
"Add vanilla extract and stir.",
"Add sugar (3/4 cups) and vanilla essence (half teaspoon).",
"Mix until smooth.",
"Beat the mixture until it becomes smooth.",
"Spread frosting on the middle of the cake.",
"Place another sponge sheet on top of the cake.",
" You can see the sponge of",
" Just take it carefully.",
" Let me just cut it.",
" It is very spongy."
],
"vid": "djxirrUSzFE"
} |
HowToStep/video_FE_part21/FOLng_IXzhc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take sliced and deseeded tomatoes.",
"Add sliced and blanched carrots, spring onion whites and greens.",
"Add bean sprouts for additional fiber and lettuce leaves.",
"Use iceberg lettuce.",
"Mix coriander, mint leaves, roasted cumin",
"Make whole wheat chapatis.",
"previous day and refrigerate it.",
"make this snack at any time of the day.",
"download the Tarla Dalal app.",
"follow us on the Facebook and tarladalal.com.",
"see more of my recipes.",
"share your comments."
],
"vid": "FOLng_IXzhc"
} |
HowToStep/video_FE_part21/86krmaRj1BU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place a candy thermometer in the saucepan and continue heating without stirring until the mixture reaches 245 degrees Fahrenheit.",
"watch the temperature with a candy thermometer until it reaches 240 degrees.",
"Pour the caramel mixture into a container and place it in water to cool rapidly.",
"Choose a rectangle container with straight sides and line it with non-stick baking paper.",
"Rest the bar on card covered in non-stick baking paper.",
"Measure out sugar, water, glucose syrup, and malt extract for flavor, and add it to a saucepan.",
"turn the beaters off and continue to fold the mixture by hand until it is smooth and evenly colored.",
"Let excess chocolate drip down.",
"Add more chocolate to the top to make a pattern (optional).",
"Prepare backing strips by cutting and leaving in place.",
"\"We wanted it bad.\"",
"\"What do you usually do on a Friday night?\"",
"\"It makes me feel younger too, hanging out with younger kids.\"",
"\"In 10 years time, so 10 years ago from this year, I said that I wanted to be playing",
"\"I wouldn't say I grew up wealthy or anything.\"",
"\"There was a lot of us to fend for, my mum and dad, and I'm just thankful they were a good inspiration for us to try and achieve my dreams and pursue them.\"",
"\"Yeah, on Friday nights I usually go to a local youth group and I just hang out with them.\"",
"Say thank you.",
"Give a gift.",
"Go in for the kill (taste-wise).",
"Subscribe to the channel for more."
],
"vid": "86krmaRj1BU"
} |
HowToStep/video_FE_part21/rtvn9gmVItY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out brown clay.",
"Cut a square of clay to fit a plate.",
"Dot the top of the brownie with a tool for a different shape, and use a brush for texture.",
"Add light brown acrylic paint to the top of the brownie."
],
"vid": "rtvn9gmVItY"
} |
HowToStep/video_FE_part21/miZ3OZC3Wac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use FoodSaver jar sealer to create vacuum seal.",
"Pack jar full of greens, veggies, cheese and seal.",
"Screw on cap to completeness the jar. "
],
"vid": "miZ3OZC3Wac"
} |
HowToStep/video_FE_part21/lvN-d8tK5ow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get the smoker heated up\"",
"Close the door.",
"The temperature dropped to 206.",
"Open the door to 225.",
"Serve and enjoy."
],
"vid": "lvN-d8tK5ow"
} |
HowToStep/video_FE_part21/PlUjglqrUSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut 250 grams of salmon into medium-sized cubes (1).",
"Place the salmon cubes in a bowl and add one and a half teaspoons of soy sauce (2).",
"Add half a teaspoon of sesame oil (3).",
"Sprinkle an eighth teaspoon of garlic powder (4).",
"Cook rice for 8-10 minutes with lid on until fluffy and dry.",
"Slice cucumber and avocado very finely.",
"Chop watercress or radish sprouts.",
"Cut pomegranate in half."
],
"vid": "PlUjglqrUSE"
} |
HowToStep/video_FE_part21/sBJnm3W7kXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Creole or Cajun seasoning.",
"Use green or red bell peppers.",
"Add olive oil.",
"Give them a little bit of crust.",
"Let them cook for another minute or so.",
"Add chicken broth.",
"Add chicken broth and heavy cream.",
"Add the red bell pepper and cook for about 15 minutes.",
"\"Add the shrimp back in.\"",
"Use a little bit of parsley.",
"\"Add a little bit of parsley.\""
],
"vid": "sBJnm3W7kXA"
} |
HowToStep/video_FE_part21/VASXxccAdQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk heavy cream until it forms stiff peaks.",
"Add creamy peanut butter to sweetened condensed milk, using a spatula to mix thoroughly.",
"Drizzle vanilla extract and cream mixture together, patients being necessary due to the thickness of both ingredients.",
"Mix until creamy and smooth.",
"Add a quarter of the heavy cream mixture to the rest of the mixture, wh",
"Add heavy cream and fold together.",
"Do not overmix. ",
"Place container with ice cream in freezer overnight.",
"Place ice cream in freezer for overnight to set.",
"Scoop ice cream.",
"Stir in chocolate fudge sauce.",
"Enjoy the creamy, delicious marriage of flavors and sweetness.",
"Declare it a \"money maker\" and \"happiness in a bow"
],
"vid": "VASXxccAdQI"
} |
HowToStep/video_FE_part21/sU7zboed-MU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gene expression profiling through high-throughput platforms such as AFI gene chips.",
"Use tissue scan panels to easily quantitate expression levels using CyberGreen or probe-based TaqMan assays (if required).",
"Check if the qPCR plates are compatible with",
"Validate suspected cancer-specific gene expression across many",
"Include detailed clinical and pathology information associated with every cancer tissue.",
"Citations using TissueScan are available; many more are being added; visit our website."
],
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HowToStep/video_FE_part21/fuPjxh3MCiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 100 gms of Sevai.",
"Soak sago seeds for 3 hours.",
"Add 3 tsp of ghee and mix.",
"Add dry fruits (almonds, cashews, and raisins) and stir for 1-2 minutes.",
"Add 1 kg of milk and do not wait for it to boil.",
"Add crushed samoyan and stir gently.",
"Add cardamom powder for a nice aroma.",
"Add 1.5 tsp Rooh Afza or rose water.",
"Add Rooh Afza to the mixture for an additional aroma.",
"Let the mixture cool down for 15 minutes.",
"It is great in summers when cold.",
"See you soon with a new recipe.",
"If you like this recipe, please like it.",
"Click on the bell icon for instant notification of new recipes.",
"Please subscribe to my channel.",
"Kids love it.",
"Share your feedback in the comment box."
],
"vid": "fuPjxh3MCiE"
} |
HowToStep/video_FE_part21/RBnvBhg_5_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the cabbage head in half.",
"Cut one cut up under the core.",
"Cut the two halves in half.",
"Cut angular cuts on either side of the core.",
"Discard the core.",
"Peel the first two layers of leaves and discard.",
"Boil a ham hock and place it in a crock pot along with some sweet Vidalia onions.",
"Cover the crock pot with chicken broth, either using broth from the ham hock or store-bought packaged bro",
"Bowl it up.",
"Top it off with more bacon.",
"Add red pepper flakes for heat.",
"Add pepper to taste.",
"Finish with some parsley for color."
],
"vid": "RBnvBhg_5_4"
} |
HowToStep/video_FE_part21/hpi5MMbm1Ew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grease casserole dish.",
"Add sour cream.",
"Add grated cheddar cheese.",
"Mix all ingredients together.",
"Mix the ingredients.",
"Pour mixture into preheated dish.",
"Pour into greased baking dish.",
"Bake in 400 degree preheated oven for 25-30 minutes.",
"Bake until hot and bubbly.",
"Remove from oven and add garnish.",
"Serve with baguette."
],
"vid": "hpi5MMbm1Ew"
} |
HowToStep/video_FE_part21/v4DxjjMs9mI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Focus on bleaching cheeks.",
"\"Product sent by Sol de Janeiro through Octoly\"",
"\"Hair lightening system for legs, tummy, arms, and face\"",
"The speaker believes the product helped lighten their skin.",
"\"Add up to 10 octopoints\"",
"Use the applicator to mix the product.",
"Apply equal parts of the product to the face.",
"Test the product on a small area of the skin before using it on the face.",
"Apply the Rainforest Relief Hydrator to the area that was bleached to help reduce inflammation.",
"Avoid bleaching other sensitive areas. ",
"Wash the product off with cold or warm water after 5 minutes have passed.",
"\"Platform for YouTubers to test products\"",
"Where to buy it.",
"\"So that's who sent this to me\"",
"This is the legit product.",
"\"Use link to sign up and get 5"
],
"vid": "v4DxjjMs9mI"
} |
HowToStep/video_FE_part21/cnvCzAphYro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place them on the Traeger for 20 minutes of smoke.",
"Set the temperature to 425 degrees Fahrenheit.",
"Roast the chestnuts for [insert time here].",
"Turn the chestnuts regularly to ensure even cooking."
],
"vid": "cnvCzAphYro"
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HowToStep/video_FE_part21/Z6sclZWmKGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Getting ready for VegFest.",
"The sauce is good.",
"Stuffing was pretty good.",
"It's really good.",
"The sauce is great.",
"Said it was good.",
"Tried something different.",
"Busy making jewelry.",
"Will see you next week.",
"Have a great"
],
"vid": "Z6sclZWmKGo"
} |
HowToStep/video_FE_part21/Cx337uwEBQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get wrapped around jewelry.",
"Only use saltwater soaks for actual aftercare. ",
"Dries out keloid or excessive scar tissue.",
"Can be used on healthy piercings to prevent scar tissue formation.",
"Help heal keloid or scar tissue.",
"Be cautious when applying tea tree oil and avoid getting it into piercing itself.",
"Suck moisture out of healthy piercings.",
"Suck out moisture with astringent properties.",
"Helps treat symptoms caused by gone-wrong piercings.",
"Not to be used as an aftercare product for regular piercings.",
"Don't use as aftercare product.",
"Use to GET rid of problems.",
"Use later to solve problems."
],
"vid": "Cx337uwEBQw"
} |
HowToStep/video_FE_part21/UFzMUrS1slM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef and ground lamb are needed, totaling 1 pound.",
"Add at least 6 cloves of garlic.",
"Add the parsley.",
"Add the spices, season with salt, paprika, and half a teaspoon of cumin. ",
"Add coriander seeds and cinnamon.",
"Mix all ingredients with hands.",
"Place meat on middle of skewer and start working it around.",
"Take skewers and form sausage-like shape.",
"Preheat grill to medium-high heat and cook for four minutes.",
"Let it cook for another four minutes on the other side.",
"Cook them for 30 seconds on the sides if they are too large.",
"Take them out and they are already done and beautiful.",
"Enjoy the lamb, spices, and garlic.",
"Give it a go and subscribe, comment, and thumbs up."
],
"vid": "UFzMUrS1slM"
} |
HowToStep/video_FE_part21/lVrNrE1bK6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sharpen a knife: Use a stone or other sharpening tool to sharpen a knife.",
"Remove chips: Use a stone or other sharpening tool to remove chips from a blade.",
"Use a cardboard template to see what's happening.",
"Along the edge of the blade, locate the chips.",
"\"Feel a burr hanging off the one side of the blade with the fingernail.\"",
"\"Get the burr to show on video",
"\"Grind from slightly behind the chip and feather it out towards the tip of the blade.\"",
"\"Maintain your angle and check to ensure the bevels on both sides of the knife are even...\"",
"Adjust the pressure and angle of the"
],
"vid": "lVrNrE1bK6I"
} |
HowToStep/video_FE_part21/vmK5wjTMf9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut into segments. ",
"\"Add a quarter cup of sugar\"",
"\"Throw them down the stairs\"",
"\"Toss the bouncy ones\""
],
"vid": "vmK5wjTMf9s"
} |
HowToStep/video_FE_part21/xSqjSVjT7w8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open apricot preserve.",
"Measure 12 ounces of apricot preserve.",
"Measure jar size.",
"Pour into the baking dish.",
"Use equal amount of Russian dressing.",
"Place in 350 degree oven and bake for 45 minutes.",
"Check temperature with probe, when it reaches 165 degrees, it is done.",
"Enjoy and make again."
],
"vid": "xSqjSVjT7w8"
} |
HowToStep/video_FE_part21/rDoG_-oFgFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off the bitter end of the carrot.",
"Peel the skin of the carrot.",
"Cut the apple in half.",
"Put the orange at the bottom of the blender.",
"Add the cucumber."
],
"vid": "rDoG_-oFgFY"
} |
HowToStep/video_FE_part21/L7Jtt3zdwjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get roof access to the left.",
"Scramble up the wall of the building on the balcony.",
"Head to the left and scramble up onto the shack.",
"Go around to right, find third nest.",
"Jump across to the other side of the roof.",
"Jump across to the building opposite.",
"Use another rope arrow to cross to bluff.",
"Find bridge where Salarii was peeing.",
"Climb back up to bridge, use rope arrow to cross.",
"Climb up stairs."
],
"vid": "L7Jtt3zdwjQ"
} |
HowToStep/video_FE_part21/NvF0QBwVC7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stuffed snack sticks with collagen casings.",
"Used the 3 8's end (or unclear millimeter measurement) to force the snack steak through a tiny orifice.",
"Stuff sausage without issues when using a larger orifice.",
"Recommend increasing the size of the tube for easier sausage stuffing.",
"Use a larger tube.",
"Noticed that the sausage stuffer was rounding off due to pressure.",
"Returning the product to the",
"Experience problems when using a smaller tube."
],
"vid": "NvF0QBwVC7g"
} |
HowToStep/video_FE_part21/QhAYyX36SGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, you need four potatoes that are not excessively large.",
"Next, you need four spices that can be found in the pantry, like when",
"Wipe, wash, and dry the carrots before cutting them.",
"Cut the carrots into small r",
"Use a knife that cuts relatively well.",
"Cut the sheet or sheet directly with a knife.",
"Cut garlic into small pieces.",
"Add carrots and garlic to the pot without making a mess.",
"Mix the coffee with a teaspoon of wood to prevent the pot from breaking.",
"\"Mix everything so that the spices are integrated everywhere.\"",
"\"Add a little water and take the cooking back until the carrots are cooked.\"",
"Roll the leaves into each other.",
"Add a little milk or menth for decoration and reserve 2-3 leaves.",
"Let cool before serving.",
"Mix whole and serve on a plate.",
"Final result looks appetizing and tastes good."
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} |
HowToStep/video_FE_part21/cWtSC3Kn4pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add raw cacao powder.",
"Add MCT powder for better fat burning.",
"Not all stevia is created equal.",
"The mixture is super creamy.",
"Enjoy the keto dessert.",
"Tastes better than cake.",
"No chocolate needed.",
"Enjoy your creation.",
"Easy to make.",
"A healthier option."
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HowToStep/video_FE_part21/y1wfmUBnVbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the package.",
"Read the ingredients list.",
"Read the nutrient panel.",
"Stir in the chicken and kale.",
"Do not overcook the ingredients.",
"Quick taste test.",
"Try it without any taste.",
"Check if it's the same stuff used in other food wraps.",
"Ask for questions/ comments.",
"Subscribe to the channel and use it for different meals."
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HowToStep/video_FE_part21/wNRksKRx5F8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Today is St. Patrick's Day.",
"Sandra is also happy to be here.",
"People everywhere celebrate this day.",
"Irish whiskey expert and pub historian, Jay Marr, gives ways to toast to tradition.",
"Triple distillation in Ireland.",
"Double distillation in Scotland.",
"Garnish with a lime.",
"Use green apple variety for",
"Peppery smell from pot still whiskey.",
"Pour a glass of Tullamore Dew.",
"Add ginger beer.",
"Raise a toast.",
"Make Ireland proud."
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"vid": "wNRksKRx5F8"
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HowToStep/video_FE_part21/TmkTsrGZYwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour cold water into a small bowl and sprinkle gelatin on top.",
"Pour whipping cream, milk, milk or dark chocolate, and sugar into a pot.",
"Sift cocoa powder and add to the pot.",
"Set the pot to low or medium heat and whisk to combine.",
"Stir the pudding until it separates into different densities.",
"Place five glasses on a tray.",
"Divide the mixture equally among them.",
"Allow the pudding to cool to room temperature.",
"Cover the glasses with plastic wrap and refrigerate for 4-6 hours or overnight.",
"Before pouring the pudding into",
"suggested by one of you!",
"Love you guys!",
"see you tomorrow!"
],
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HowToStep/video_FE_part21/CW88NGf1EkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome to\" or \"welcome back to\"",
"\"Decorated this lambda-style cake\"",
"\"First place\" or \"first prize\"",
"\"Wedding category\" or \"competition category\"",
"\"Pipe a line right on top of the barrel\"",
"\"Pipe down a layer where I will be piping scrolls\"",
"Wrap around the cake as a guide for the bottom of the strings.",
"Move from bottom to top and bottom to top in order to let the layers that have been piped crust over so it has more strength to hold the ones that will be on top of it.",
"Piping it low on the swag so you'll see the texture beneath it.",
"Pipes the barrel every other way.",
"Add a second pipe near the first on the same tier.",
"\"Do a circular motion and then a pull to make an end\"",
"Pipe a rope-like effect using a circular motion.",
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HowToStep/video_FE_part21/QQC-a2Z66SY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Package of yeast",
"Flavor with cup of chosen flavor (wheat flour or rye flour).",
"Add flour and grains, one cup and half cup respectively.",
"Add basic flour mixture (2 cups white bread flour).",
"Add salt (about 1 teaspoon).",
"Add olive oil (2 good tablespoons).",
"\"And if you look at your bread, after the bread machine starts, now see this has formed a nice ball, and that's what you want.\"",
"\"I'm gonna leave it just like it is.\"",
"\"And this should be a great,moist loaf of bread for us.\" ",
"Slice the bread at a 45-degree angle.",
"Take the knife and lay it down with your eyes closed.",
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"Once you have the cut, place the bread over here",
"Get a nice straight slice of bread."
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"vid": "QQC-a2Z66SY"
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HowToStep/video_FE_part21/MU_fOCCSboY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rolled in flour.",
"Rolling in flour.",
"Roll peppers in flour, careful not to open seam.",
"Make sure seam doesn't open during process.",
"Close seam with egg.",
"Too much cheese was added."
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HowToStep/video_FE_part21/kFZGEQls4zs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll the limes to get more juice.",
"Squeeze out two ounces of fresh lime juice.",
"Add one and a half ounces of Cointreau.",
"Throw in one and a half ounces of orange juice.",
"Add one ounce of tequila.",
"Shake the mixture. ",
"Shake it all together.",
"Strain it into a glass.",
"Top it off with a touch of club soda.",
"Drizzle a little bit of grenadine for the sunrise effect.",
"Give a thumbs up.",
"Subscribe to the channel.",
"Leave a comment."
],
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HowToStep/video_FE_part21/9gD58pIcb1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add turmeric: \"And only one piece of turmeric of these, not too much.\""
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} |
HowToStep/video_FE_part21/r86SgKX_8p0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pat chicken dry with paper towels.",
"Repeat with wings, feeling for joint and cutting through.",
"Remove wings, pulling up on each one.",
"Cut all the way down to completely",
"Pull leg away and separate bone easily.",
"Cut just behind joint on second side.",
"Use long strokes when cutting to get a clean cut.",
"Cut through the fat line on each side using kitchen shears.",
"Give a thumbs up.",
"Let know any kitchen questions in comments.",
"Watch other cooking videos.",
"Click subscribe and bell icon for notifications."
],
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HowToStep/video_FE_part21/RYIE7w4Slxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the pink stars with Nutella and the blue ones with Snickers.",
"Melt the white chocolate in the microwave.",
"Fill the stars in the mold with the melted chocolate.",
"Cut the Snickers into small pieces for the filling."
],
"vid": "RYIE7w4Slxg"
} |
HowToStep/video_FE_part21/X0I710NIVSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Press and defrost the frozen tofu.",
"Marinate the tofu overnight or for a few hours with adobo, sazon, sofrito, and tomato sauce.",
"Sauté the tofu until it's brown and crunchy.",
"Add tomato sauce to the pan.",
"\"Add more water...\"",
"\"Stir occasionally and leave alone...\"",
"\"Mix in potato salad and spinach avocado salad...\"",
"Hoping the video is helpful in viewers' lives."
],
"vid": "X0I710NIVSI"
} |
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