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HowToStep/video_FE_part21/t5d3nD0c1IE
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{ "end": [ 144 ], "start": [ 136 ], "text": [ "River narrower, wave increases." ], "vid": "t5d3nD0c1IE" }
HowToStep/video_FE_part21/_5YfTONOVWo
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{ "end": [ 38, 62, 89, 89, 146, 151, 156, 173, 187, 252, 318, 365, 388, 401, 413, 470, 488, 509, 509 ], "start": [ 30, 54, 81, 81, 138, 143, 148, 165, 179, 244, 310, 357, 380, 393, ...
HowToStep/video_FE_part21/X2zPFG3S_-w
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{ "end": [ 49, 52, 52, 69, 83, 83, 98, 160, 175, 222, 267, 286, 302, 311, 333, 354, 359, 360, 399, 401, 403 ], "start": [ 41, 44, 44, 61, 75, 75, 90, 152, 167, 214, 259, 278, 294...
HowToStep/video_FE_part21/DTvvX8-KqgA
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{ "end": [ 74, 74, 75, 79, 94, 127, 187, 187, 187, 193, 235, 289, 307, 307, 341, 347, 390, 399, 399, 478, 509, 509 ], "start": [ 66, 66, 67, 71, 86, 119, 179, 179, 179, 185, 227, ...
HowToStep/video_FE_part21/_QUnYEj9LQI
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{ "end": [ 32, 52, 61, 72, 141, 144, 167 ], "start": [ 24, 44, 53, 64, 133, 136, 159 ], "text": [ "Mash 3 boiled potatoes with hands.", "Add salt, ground ginger, ground garlic, and chopped green chilies to the mashed potatoes.", "Add coriande...
HowToStep/video_FE_part21/OPIfw5_WoLU
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{ "end": [ 28, 36, 86, 87, 105 ], "start": [ 20, 28, 78, 79, 97 ], "text": [ "\"Develop a greens harvester\"", "\"Improve greens harvesting\"", "Replace hand cutters with mechanical harvester.", "\"Use modified hedge trimmers to make prototypes\"", "...
HowToStep/video_FE_part21/xVx6D_UFdVc
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{ "end": [ 105, 222, 222, 222, 274, 315, 321, 325 ], "start": [ 97, 214, 214, 214, 266, 307, 313, 317 ], "text": [ "Place garlic on grill.", "Cut the tomato bits out of the tomatoes.", "Place tomato pieces in the blender.", "Skin ...
HowToStep/video_FE_part21/qx5ycqjS_Ao
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{ "end": [ 57, 101, 110, 117, 120, 128 ], "start": [ 49, 93, 102, 109, 112, 120 ], "text": [ "Pick up the Ouzo and layer the inside of the glass with the flavor of anise.", "\"About an ounce and a half or two ounces of honey bourbon\"", "\"Twist of o...
HowToStep/video_FE_part21/tXN6CWVoVGo
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{ "end": [ 21, 27, 27, 40, 44 ], "start": [ 13, 19, 19, 32, 36 ], "text": [ "Dump in entire bottle of ketchup.", "Dump in entire bottle of hoisin sauce.", "Dump in entire bottle of plum sauce.", "Add some sugar.", "Add some five spice powder and baki...
HowToStep/video_FE_part21/umuSHGW8p7c
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{ "end": [ 38, 154, 190, 199 ], "start": [ 30, 146, 182, 191 ], "text": [ "\"High fructose corn syrup and citric acid\"", "\"Not a single fruit to be found here", "Start getting the fire going.", "Take an entire liter of pomegranate juice." ], "vid": "umuSHG...
HowToStep/video_FE_part21/LvQPoeTmyA8
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{ "end": [ 37, 37, 144, 150, 164, 164, 173, 186, 187, 250 ], "start": [ 29, 29, 136, 142, 156, 156, 165, 178, 179, 242 ], "text": [ "Cutting and using fresh herbs for immediate use.", "Preserving herbs for later use.", ...
HowToStep/video_FE_part21/rijZUOrVT9A
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{ "end": [ 30, 67, 86, 96, 107, 119, 122, 129, 148 ], "start": [ 22, 59, 78, 88, 99, 111, 114, 121, 140 ], "text": [ "Start with two bags of frozen cauliflower.", "Melt butter and cream cheese (about a quarter cup of butter and fo...
HowToStep/video_FE_part21/8ddFh617vcQ
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{ "end": [ 17, 19, 20, 131, 157, 400, 528 ], "start": [ 9, 11, 12, 123, 149, 392, 520 ], "text": [ "Demonstrated the issue in a video on his channel.", "Sent a new grill handle light to replace the broken one.", "My previous grill handle ligh...
HowToStep/video_FE_part21/w-MbCYhjGFA
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{ "end": [ 43, 43, 44 ], "start": [ 35, 35, 36 ], "text": [ "Plant calendula seeds in your front garden.", "Harvest calendula flowers for salads or garnishes.", "Allow calendula to grow and flower quickly." ], "vid": "w-MbCYhjGFA" }
HowToStep/video_FE_part21/ndZrrWWDZ80
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{ "end": [ 40, 58, 61, 67 ], "start": [ 32, 50, 53, 59 ], "text": [ "Assemble ingredients: mayonnaise, distilled white vinegar, apple juice, horseradish, black pepper, lemon juice, salt, and cayenne pepper.", "Whisk to mix well.", "Pour over chicken and marinate for...
HowToStep/video_FE_part21/u5hUVXXP0zA
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{ "end": [ 221, 222 ], "start": [ 213, 214 ], "text": [ "Receive guide by email.", "Enter your information to join our free community." ], "vid": "u5hUVXXP0zA" }
HowToStep/video_FE_part21/nihxVGe8EHk
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{ "end": [ 21, 25, 25, 25, 31, 31, 99, 99, 99, 111, 111, 111, 270, 284, 284, 287, 288, 303, 304, 311, 312, 312, 316, 316, 316 ], "start": [ 13, 17, 17, 17, 23, 23, 91, 91, 91, ...
HowToStep/video_FE_part21/tP7WWSHmMAQ
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{ "end": [ 149, 167, 170, 172, 203, 209, 259, 303, 303, 428, 428, 495 ], "start": [ 141, 159, 162, 164, 195, 201, 251, 295, 295, 420, 420, 487 ], "text": [ "Incorporate the sugar.", "Get them to boil.", ...
HowToStep/video_FE_part21/npo7huVUSq4
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{ "end": [ 49, 62, 70, 90, 117, 127 ], "start": [ 41, 54, 62, 82, 109, 119 ], "text": [ "Fry mustard seeds, slit green chillies, and curry leaves.", "Sauté onions for 2-3 minutes until softened.", "Add ginger paste, sugar, and salt. Sauté well.", ...
HowToStep/video_FE_part21/MrxOUrpuvbM
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{ "end": [ 62, 79, 86, 89, 120, 144, 237, 303, 431, 500 ], "start": [ 54, 71, 78, 81, 112, 136, 229, 295, 423, 492 ], "text": [ "Add half teaspoon of salt.", "Add two tablespoons of oil.", "Mix with fingers.", "Mix...
HowToStep/video_FE_part21/Pi1KG6IpXEg
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{ "end": [ 21, 28, 53, 97, 117, 119, 162, 165, 244, 338, 338, 351, 390, 397, 428, 437, 463, 477, 480, 490, 528, 580, 623, 626, 635, 637, 637 ], "start": [ 13, 20, 45, 89, 109, 111, ...
HowToStep/video_FE_part21/dvUhIy6X-Ug
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{ "end": [ 53, 58, 65, 128, 134, 207, 207, 230, 256 ], "start": [ 45, 50, 57, 120, 126, 199, 199, 222, 248 ], "text": [ "Toss olive oil and salt on kale.", "Massage kale with olive oil and salt.", "Kale will break down and be ...
HowToStep/video_FE_part21/Is6OttcMOYw
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{ "end": [ 21, 22, 27, 46, 49 ], "start": [ 13, 14, 19, 38, 41 ], "text": [ "A giant Stollen cake was displayed in the old city center.", "The three-tonne cake was carried on a horse-drawn carriage.", "The cake was cut by the head baker with a Stollen knife ...
HowToStep/video_FE_part21/ZpqBOHu7AXs
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{ "end": [ 51, 74, 74, 131, 144, 153, 164, 167, 182, 185, 220, 305, 313 ], "start": [ 43, 66, 66, 123, 136, 145, 156, 159, 174, 177, 212, 297, 305 ], "text": [ "Place chilies in a cagerolite.", "Sof...
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{ "end": [ 11, 87, 107, 141, 160, 241, 242, 285, 295, 298, 313, 313, 347, 361, 383, 430, 438, 439, 439, 445 ], "start": [ 3, 79, 99, 133, 152, 233, 234, 277, 287, 290, 305, 305, 339,...
HowToStep/video_FE_part21/Fbtr6BTwnJ8
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{ "end": [ 67, 67, 77, 86 ], "start": [ 59, 59, 69, 78 ], "text": [ "\"brought in two dishes from the menu\"", "\"get the food on there and be bold about it\"", "\"very pared down\"", "\"serve it with sourdough and onion marmalade\"" ], "vid": "Fbtr6BTwnJ8" ...
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{ "end": [ 30, 46, 66, 102, 112, 167, 318, 319, 321 ], "start": [ 22, 38, 58, 94, 104, 159, 310, 311, 313 ], "text": [ "Shuck the corn.", "Leave the ends intact for easy handling.", "Turn the grill to medium heat.", "Prepa...
HowToStep/video_FE_part21/VpOx2ZZ91Ig
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{ "end": [ 22, 37, 58, 82, 175, 196, 204, 212, 233, 247, 304, 326, 331, 337, 392, 397, 410 ], "start": [ 14, 29, 50, 74, 167, 188, 196, 204, 225, 239, 296, 318, 323, 329, 384, 389, ...
HowToStep/video_FE_part21/aa07cr0-meA
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{ "end": [ 22, 30, 57, 94, 133, 134, 148, 148, 148, 174, 175, 236, 291, 297 ], "start": [ 14, 22, 49, 86, 125, 126, 140, 140, 140, 166, 167, 228, 283, 295 ], "text": [ "Whisk eggs and butter tog...
HowToStep/video_FE_part21/n0VOQ6pglX8
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{ "end": [ 35, 92, 94, 105, 110, 126, 161, 176, 193, 201, 206, 288, 319, 328, 331, 430, 437 ], "start": [ 27, 84, 86, 97, 102, 118, 153, 168, 185, 193, 198, 280, 311, 320, 323, 422, ...
HowToStep/video_FE_part21/v9uM4T09I2E
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{ "end": [ 68, 107 ], "start": [ 60, 99 ], "text": [ "Soak the butter in cold water to remove impurities and give it a smooth texture. The amount of butter soaked depends on the desired size of the sculpture.", "Load butter onto a base and shape it by hand." ], "vid": "v9uM4T09I2E"...
HowToStep/video_FE_part21/TPWn4MHe1sY
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{ "end": [ 14, 17, 19, 29, 33, 147, 149 ], "start": [ 6, 9, 11, 21, 25, 139, 141 ], "text": [ "\"We have a garden at home.\"", "\"We kind of stopped making our own food.\"", "\"We don't do a lot of junk food and fast food.\"", "\"And so I...
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{ "end": [ 62, 62, 63, 73, 76, 78, 81, 81, 82, 141, 155, 155, 157, 159, 160, 164 ], "start": [ 54, 54, 55, 65, 68, 70, 73, 73, 74, 133, 147, 147, 149, 151, 152, 156 ], "text": [ ...
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{ "end": [ 27, 126, 331, 332, 340, 347, 381, 403, 403 ], "start": [ 19, 118, 323, 324, 332, 339, 373, 395, 395 ], "text": [ "How is everyone doing today?", "Hang soggy dollars on a clothesline to dry.", "Press a fresh pineappl...
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{ "end": [ 52, 95, 112, 136, 140, 181, 205, 221, 222, 241, 241 ], "start": [ 44, 87, 104, 128, 132, 173, 197, 213, 214, 233, 233 ], "text": [ "Buy peanuts in bulk.", "Get three cups of peanuts.", "Put the peanu...
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{ "end": [ 77, 261, 405, 457, 457 ], "start": [ 69, 253, 397, 449, 449 ], "text": [ "Cook etouffee with rice.", "Boudin is popular in different forms, such as Boudin balls and spicy Boudin.", "Catching up on work in a coffee shop.", "The powdered sugar i...
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{ "end": [ 60, 141, 157, 172 ], "start": [ 52, 133, 149, 164 ], "text": [ "Find quercetin and anthocyanins in the strawberries.", "Still has molasses and nutrients.", "Take this or use a spoon.", "Take raw sugar and drop it in the blueberry." ], "vid": "jXbf...
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{ "end": [ 85, 254, 261, 261, 274, 308, 358, 397, 408 ], "start": [ 77, 246, 253, 253, 266, 300, 350, 389, 400 ], "text": [ "Plan meals for the week.", "Check tags for hand washing instructions.", "Divide laundry into dark and...
HowToStep/video_FE_part21/rGHxPmibO7g
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{ "end": [ 23, 31, 40, 49, 180, 223, 245 ], "start": [ 15, 23, 32, 41, 172, 215, 237 ], "text": [ "\"Browning up half a pound of chopped meat and three sausages, Italian sausages.\"", "\"Sautéing an onion in olive oil and salt and pepper.\"", ...
HowToStep/video_FE_part21/N9GC1A_7In4
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{ "end": [ 46, 48, 66, 80, 81, 85 ], "start": [ 38, 40, 58, 72, 73, 77 ], "text": [ "Offcut: Top sirloin cap comes off the top sirloin and can be used as a steak or kebab pieces.", "Sirloin area: Top sirloin comes from this area.", "Portions: Top sir...
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{ "end": [ 57, 168 ], "start": [ 49, 160 ], "text": [ "\"Pair different foods from different cultures.\"", "Remember and follow different brewing instructions for each tea." ], "vid": "netkOW-FsuA" }
HowToStep/video_FE_part21/UP9w0h_DfMk
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{ "end": [ 29, 33, 36, 43 ], "start": [ 21, 25, 28, 35 ], "text": [ "You'll need a Tornado Coiler.", "And the Jamaican Mango and Lime Tingle Shampoo, protein conditioner, and locking gel.", "We're going to turn this into twist super quick, fast, and in a hurry.", ...
HowToStep/video_FE_part21/E6048hpSmQ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 79, 114, 130, 130, 142, 153 ], "start": [ 43, 71, 106, 122, 122, 134, 145 ], "text": [ "Prepare vanilla pod by cutting it in half lengthwise and scraping out the seeds with a knife.", "Heat the cream in a pan over gentle heat, with...
HowToStep/video_FE_part21/f6a7wKRqMlI
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{ "end": [ 48, 112, 141, 149 ], "start": [ 40, 104, 133, 141 ], "text": [ "Blend the ingredients for the green sauce in a mixer or blender with a bit of water.", "Let the chicken fry for about 5 to 7 minutes until it turns white on the outside.", "Cook for 2 minutes...
HowToStep/video_FE_part21/aZOetuo4uTE
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{ "end": [ 31, 32, 34, 37, 42, 46 ], "start": [ 23, 24, 26, 29, 34, 38 ], "text": [ "Add two tablespoons of butter.", "Start with half a cup of rice.", "Add one cup of water.", "Cover the rice mixture with film wrap.", "Create four to five ho...
HowToStep/video_FE_part21/Nnwz_AEgBjQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 39, 62, 71, 79, 89, 92 ], "start": [ 25, 31, 54, 63, 71, 81, 84 ], "text": [ "Add lemon juice.", "Add parsley and Italian seasoning.", "Mix butter and garlic mixture.", "Add butter to saran wrap.", "Roll into a log.", ...
HowToStep/video_FE_part21/TruIU2H4RME
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 26, 33, 41, 54 ], "start": [ 12, 18, 25, 33, 46 ], "text": [ "Season chicken breasts with salt, peppercorns, fresh herbs, and bay leaves.", "Fill a saucepan with water and add seasonings.", "Bring water to a boil and then add chicken breasts."...
HowToStep/video_FE_part21/GoyTRcy9Gv0
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{ "end": [ 16, 30, 33, 37 ], "start": [ 8, 22, 25, 29 ], "text": [ "Smell the core of the watermelon.", "Check if it has a sweet smell.", "If there's no smell, it's not ready to eat.", "That's the main thing. " ], "vid": "GoyTRcy9Gv0" }
HowToStep/video_FE_part21/FlmV7i_G4h0
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{ "end": [ 51, 103, 103, 111, 129, 146, 148, 189, 217, 271, 273, 277, 279, 279, 300, 300, 348, 353, 366, 370, 371, 388, 388 ], "start": [ 43, 95, 95, 103, 121, 138, 140, 181, 209, 26...
HowToStep/video_FE_part21/hBUxsFGSUvE
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{ "end": [ 97, 102, 110, 136, 289, 322, 329, 330, 330, 342 ], "start": [ 89, 94, 102, 128, 281, 314, 321, 322, 322, 336 ], "text": [ "Add sugar and vanilla, and continue mixing.", "Mix all ingredients together until well c...
HowToStep/video_FE_part21/qf7gIpozBBk
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{ "end": [ 67, 95, 179, 192, 299, 358, 380, 399, 542, 578, 583, 596, 605, 1140, 1264, 1273, 1273, 1298, 1332, 1350, 1361, 1361, 1415, 1678 ], "start": [ 59, 87, 171, 184, 291, 350, 372, ...
HowToStep/video_FE_part21/ofDFt0L7I-w
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{ "end": [ 12, 22, 57, 100, 100, 100 ], "start": [ 4, 14, 49, 92, 92, 92 ], "text": [ "Heat oil and flour in a pan for 10-15 minutes, until the mixture reaches a dark chocolate color.", "Roux will thicken a sauce differently depending on how long it is c...
HowToStep/video_FE_part21/8OuMdxSqAJc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 55, 79, 158 ], "start": [ 39, 47, 71, 150 ], "text": [ "Dissolve 1 teaspoon of coffee in 200 milliliters of hot water using soluble coffee, coffee shop, or French press. ", "Add a mature banana that has a small shell, remove the shell, and crush to form a...
HowToStep/video_FE_part21/uJxqIFUbA6g
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{ "end": [ 18, 26, 44, 58, 110, 123, 125 ], "start": [ 10, 18, 36, 50, 102, 115, 117 ], "text": [ "Chop green onions - done.", "Slice yellow onions into strips - done.", "Chop up boneless, skinless chicken thighs - done.", "Heat oil over ...
HowToStep/video_FE_part21/tJWLU756Jeg
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{ "end": [ 70, 77, 129, 131, 169 ], "start": [ 62, 69, 121, 123, 161 ], "text": [ "Add salt to mortar (1 tbsp).", "Add galanga, lemongrass, and kaffir lime leaves (10g).", "Add turmeric and garlic.", "Mix the garlic and turmeric into a paste.", "Mix ...
HowToStep/video_FE_part21/SRxe-weIITo
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{ "end": [ 31, 31, 57, 85, 85 ], "start": [ 23, 23, 49, 77, 77 ], "text": [ "Start wrapping floral tape around the stem.", "Hold that in place and then start wrapping floral tape.", "Bend the leaf as desired.", "Pull a little bit of wire.", "Keep twi...
HowToStep/video_FE_part21/xWSiBOeqon8
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{ "end": [ 35, 45, 57, 65, 88, 94, 104, 111, 128, 143, 147 ], "start": [ 27, 37, 49, 57, 80, 86, 96, 103, 120, 135, 139 ], "text": [ "Chop spring onion bulbs.", "Chop spring onion greens fine.", "Add oil to the...
HowToStep/video_FE_part21/_RheEgstz9Q
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{ "end": [ 23, 29, 38, 44, 44, 57, 57, 89, 119, 131, 139, 147 ], "start": [ 15, 21, 30, 36, 36, 49, 49, 81, 111, 123, 131, 139 ], "text": [ "Use graham crackers in a blender to make a crust.", "Mix powdered...
HowToStep/video_FE_part21/cARxajEIAPo
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{ "end": [ 37, 37, 146, 170, 188, 188, 188, 188, 201 ], "start": [ 29, 29, 138, 162, 180, 180, 180, 180, 193 ], "text": [ "A knife should pass through a tomato without effort.", "A sharp knife easily passes through a tomato withou...
HowToStep/video_FE_part21/RhD2ncEKn7o
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{ "end": [ 15, 48, 159 ], "start": [ 7, 40, 151 ], "text": [ "Get ready to welcome guests and hostess, Lindsay.", "Use the existing colors in the room", "Change unattractive chairs with something that blends in, such as Lucite." ], "vid": "RhD2ncEKn7o" }
HowToStep/video_FE_part21/MQOUnKasXzI
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{ "end": [ 13, 57, 57, 65, 79, 106, 110 ], "start": [ 5, 49, 49, 57, 71, 98, 102 ], "text": [ "Take one pint of lager and put it in a pot.", "Add a little bit of honey to sweeten.", "Add honey if needed.", "Add a pinch of cinnamon.", ...
HowToStep/video_FE_part21/GKBl8gKKbt0
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{ "end": [ 16, 20, 26, 26, 42, 73 ], "start": [ 8, 12, 18, 18, 34, 65 ], "text": [ "Put chicken breast in crock pot. ", "Cover chicken breast with chicken broth. ", "Add seasonings and let cook on high for 4 hours. ", "Drain liquid after cooking....
HowToStep/video_FE_part21/zKBlkIwj7Rs
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{ "end": [ 23, 32, 42, 57, 57, 113, 114, 134, 135, 172, 197, 197, 197, 249, 249, 249, 249, 249, 249, 281, 293, 293, 329, 329, 329, 339, 345, 361, 366, 366, 371, 371, 382 ], "start": ...
HowToStep/video_FE_part21/djxirrUSzFE
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{ "end": [ 57, 101, 110, 116, 127, 127, 169, 179, 243, 267, 268, 329, 354, 354, 362, 364, 428, 452, 616, 621, 650, 653 ], "start": [ 49, 93, 102, 108, 119, 119, 161, 171, 235, 259, 2...
HowToStep/video_FE_part21/FOLng_IXzhc
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{ "end": [ 107, 112, 122, 125, 132, 167, 195, 199, 210, 213, 217, 217 ], "start": [ 99, 104, 114, 117, 124, 159, 187, 191, 202, 205, 209, 213 ], "text": [ "Take sliced and deseeded tomatoes.", "Add sliced a...
HowToStep/video_FE_part21/86krmaRj1BU
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{ "end": [ 57, 57, 83, 87, 87, 123, 177, 226, 235, 266, 430, 440, 440, 446, 447, 447, 447, 481, 482, 496, 509 ], "start": [ 49, 49, 75, 79, 79, 115, 169, 218, 227, 258, 422, 432, ...
HowToStep/video_FE_part21/rtvn9gmVItY
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{ "end": [ 29, 30, 55, 60 ], "start": [ 21, 22, 47, 52 ], "text": [ "Roll out brown clay.", "Cut a square of clay to fit a plate.", "Dot the top of the brownie with a tool for a different shape, and use a brush for texture.", "Add light brown acrylic paint to th...
HowToStep/video_FE_part21/miZ3OZC3Wac
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{ "end": [ 18, 21, 30 ], "start": [ 10, 13, 22 ], "text": [ "Use FoodSaver jar sealer to create vacuum seal.", "Pack jar full of greens, veggies, cheese and seal.", "Screw on cap to completeness the jar. " ], "vid": "miZ3OZC3Wac" }
HowToStep/video_FE_part21/lvN-d8tK5ow
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{ "end": [ 38, 104, 118, 118, 204 ], "start": [ 30, 96, 110, 110, 196 ], "text": [ "\"Get the smoker heated up\"", "Close the door.", "The temperature dropped to 206.", "Open the door to 225.", "Serve and enjoy." ], "vid": "lvN-d8tK5ow" }
HowToStep/video_FE_part21/PlUjglqrUSE
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{ "end": [ 24, 26, 34, 56, 84, 104, 113, 124 ], "start": [ 16, 18, 26, 48, 76, 96, 105, 116 ], "text": [ "Cut 250 grams of salmon into medium-sized cubes (1).", "Place the salmon cubes in a bowl and add one and a half teaspoons of soy sau...
HowToStep/video_FE_part21/sBJnm3W7kXA
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{ "end": [ 23, 29, 84, 147, 162, 200, 207, 227, 290, 310, 310 ], "start": [ 15, 21, 76, 139, 154, 192, 199, 219, 282, 302, 302 ], "text": [ "Use Creole or Cajun seasoning.", "Use green or red bell peppers.", "A...
HowToStep/video_FE_part21/VASXxccAdQI
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{ "end": [ 93, 114, 126, 135, 183, 183, 223, 255, 274, 320, 330, 370, 386 ], "start": [ 85, 106, 118, 127, 175, 175, 215, 247, 266, 312, 322, 362, 378 ], "text": [ "Whisk heavy cream until it forms stif...
HowToStep/video_FE_part21/sU7zboed-MU
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{ "end": [ 36, 250, 268, 417, 462, 501 ], "start": [ 28, 242, 260, 409, 454, 493 ], "text": [ "Gene expression profiling through high-throughput platforms such as AFI gene chips.", "Use tissue scan panels to easily quantitate expression levels using Cybe...
HowToStep/video_FE_part21/fuPjxh3MCiE
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{ "end": [ 61, 96, 106, 131, 172, 223, 313, 344, 345, 369, 430, 453, 454, 454, 456, 457, 461 ], "start": [ 53, 88, 98, 123, 164, 215, 305, 336, 337, 361, 422, 445, 446, 446, 448, 449...
HowToStep/video_FE_part21/RBnvBhg_5_4
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{ "end": [ 41, 59, 59, 60, 62, 68, 92, 99, 137, 139, 142, 143, 145 ], "start": [ 33, 51, 51, 52, 54, 60, 84, 91, 129, 131, 134, 135, 137 ], "text": [ "Cut the cabbage head in half.", "Cut one cut up...
HowToStep/video_FE_part21/hpi5MMbm1Ew
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{ "end": [ 58, 72, 86, 98, 98, 112, 113, 140, 145, 145, 182 ], "start": [ 50, 64, 78, 90, 90, 104, 105, 132, 137, 137, 174 ], "text": [ "Grease casserole dish.", "Add sour cream.", "Add grated cheddar cheese.",...
HowToStep/video_FE_part21/v4DxjjMs9mI
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{ "end": [ 56, 90, 93, 195, 234, 272, 273, 273, 403, 409, 439, 501, 523, 524, 524, 533 ], "start": [ 48, 82, 85, 187, 226, 264, 265, 265, 395, 401, 431, 493, 515, 516, 516, 525 ], "t...
HowToStep/video_FE_part21/cnvCzAphYro
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{ "end": [ 108, 133, 247, 247 ], "start": [ 100, 125, 246, 246 ], "text": [ "Place them on the Traeger for 20 minutes of smoke.", "Set the temperature to 425 degrees Fahrenheit.", "Roast the chestnuts for [insert time here].", "Turn the chestnuts regularly to en...
HowToStep/video_FE_part21/Z6sclZWmKGo
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{ "end": [ 15, 220, 225, 225, 225, 227, 229, 345, 348, 353 ], "start": [ 7, 212, 217, 217, 217, 219, 221, 337, 340, 345 ], "text": [ "Getting ready for VegFest.", "The sauce is good.", "Stuffing was pretty good.", ...
HowToStep/video_FE_part21/Cx337uwEBQw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 117, 169, 185, 185, 185, 205, 206, 218, 218, 218, 218, 218 ], "start": [ 19, 109, 161, 177, 177, 177, 197, 198, 210, 210, 210, 210, 210 ], "text": [ "Get wrapped around jewelry.", "On...
HowToStep/video_FE_part21/UFzMUrS1slM
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{ "end": [ 55, 81, 91, 111, 117, 155, 189, 194, 237, 261, 261, 265, 289, 299 ], "start": [ 47, 73, 83, 103, 109, 147, 181, 186, 229, 253, 253, 257, 281, 292 ], "text": [ "Ground beef and ground ...
HowToStep/video_FE_part21/lVrNrE1bK6I
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{ "end": [ 13, 18, 86, 160, 161, 165, 362, 362, 362 ], "start": [ 5, 10, 78, 152, 153, 157, 354, 354, 354 ], "text": [ "Sharpen a knife: Use a stone or other sharpening tool to sharpen a knife.", "Remove chips: Use a stone or othe...
HowToStep/video_FE_part21/vmK5wjTMf9s
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{ "end": [ 71, 83, 109, 117 ], "start": [ 63, 75, 101, 109 ], "text": [ "Cut into segments. ", "\"Add a quarter cup of sugar\"", "\"Throw them down the stairs\"", "\"Toss the bouncy ones\"" ], "vid": "vmK5wjTMf9s" }
HowToStep/video_FE_part21/xSqjSVjT7w8
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{ "end": [ 13, 14, 20, 23, 49, 138, 157, 185 ], "start": [ 5, 6, 12, 15, 41, 130, 149, 177 ], "text": [ "Open apricot preserve.", "Measure 12 ounces of apricot preserve.", "Measure jar size.", "Pour into the baking dish.", "Us...
HowToStep/video_FE_part21/rDoG_-oFgFY
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{ "end": [ 45, 45, 50, 52, 63 ], "start": [ 37, 37, 42, 44, 55 ], "text": [ "Cut off the bitter end of the carrot.", "Peel the skin of the carrot.", "Cut the apple in half.", "Put the orange at the bottom of the blender.", "Add the cucumber." ], ...
HowToStep/video_FE_part21/L7Jtt3zdwjQ
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{ "end": [ 77, 81, 82, 84, 106, 174, 175, 176, 176, 179 ], "start": [ 69, 73, 74, 76, 98, 166, 167, 168, 168, 171 ], "text": [ "Get roof access to the left.", "Scramble up the wall of the building on the balcony.", "He...
HowToStep/video_FE_part21/NvF0QBwVC7g
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{ "end": [ 13, 26, 31, 31, 33, 35, 115, 117 ], "start": [ 5, 18, 23, 23, 25, 27, 107, 109 ], "text": [ "Stuffed snack sticks with collagen casings.", "Used the 3 8's end (or unclear millimeter measurement) to force the snack steak through...
HowToStep/video_FE_part21/QhAYyX36SGM
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{ "end": [ 38, 73, 104, 104, 148, 148, 160, 191, 252, 298, 307, 412, 509, 535, 538, 539 ], "start": [ 30, 65, 96, 96, 140, 140, 152, 183, 244, 290, 299, 404, 501, 527, 530, 531 ], "t...
HowToStep/video_FE_part21/cWtSC3Kn4pw
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{ "end": [ 22, 35, 60, 71, 103, 149, 152, 152, 152, 153, 153 ], "start": [ 14, 27, 52, 63, 95, 141, 144, 144, 144, 145, 146 ], "text": [ "Start with whipping cream.", "Add raw cacao powder.", "Add MCT powder fo...
HowToStep/video_FE_part21/y1wfmUBnVbY
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{ "end": [ 33, 42, 43, 66, 102, 103, 106, 112, 114, 115 ], "start": [ 25, 34, 35, 58, 94, 95, 98, 104, 106, 107 ], "text": [ "Open the package.", "Read the ingredients list.", "Read the nutrient panel.", "Stir in t...
HowToStep/video_FE_part21/wNRksKRx5F8
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{ "end": [ 15, 22, 22, 27, 49, 106, 117, 176, 180, 186, 209, 216, 248, 250 ], "start": [ 7, 14, 14, 19, 41, 98, 109, 168, 172, 178, 201, 208, 240, 242 ], "text": [ "St. Patrick's Day is celebrat...
HowToStep/video_FE_part21/TmkTsrGZYwM
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{ "end": [ 42, 49, 54, 59, 65, 71, 74, 83, 84, 123, 141, 151, 151 ], "start": [ 34, 41, 46, 51, 57, 63, 66, 75, 76, 115, 133, 143, 143 ], "text": [ "Pour cold water into a small bowl and sprinkle gelati...
HowToStep/video_FE_part21/CW88NGf1EkI
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{ "end": [ 17, 34, 36, 37, 104, 122, 334, 502, 526, 737, 737, 801, 868, 1188, 1443, 1795 ], "start": [ 9, 26, 28, 29, 96, 114, 326, 494, 518, 729, 729, 793, 860, 1180, 1435, 1787 ], ...
HowToStep/video_FE_part21/QQC-a2Z66SY
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{ "end": [ 39, 42, 92, 93, 105, 116, 244, 290, 292, 306, 307, 307, 308, 327, 338 ], "start": [ 31, 34, 84, 85, 97, 108, 236, 282, 284, 298, 299, 299, 300, 319, 330 ], "text": [ "Package ...
HowToStep/video_FE_part21/MU_fOCCSboY
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{ "end": [ 41, 44, 44, 110, 128, 131 ], "start": [ 33, 36, 36, 102, 120, 123 ], "text": [ "Rolled in flour.", "Rolling in flour.", "Roll peppers in flour, careful not to open seam.", "Make sure seam doesn't open during process.", "Close seam ...
HowToStep/video_FE_part21/kFZGEQls4zs
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{ "end": [ 51, 52, 88, 102, 112, 152, 153, 172, 181, 189, 243, 249, 250 ], "start": [ 43, 44, 80, 94, 104, 144, 145, 164, 173, 181, 235, 241, 242 ], "text": [ "Roll the limes to get more juice.", "S...
HowToStep/video_FE_part21/9gD58pIcb1M
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{ "end": [ 96, 137 ], "start": [ 88, 129 ], "text": [ "Pineapple and kale", "Add turmeric: \"And only one piece of turmeric of these, not too much.\"" ], "vid": "9gD58pIcb1M" }
HowToStep/video_FE_part21/r86SgKX_8p0
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{ "end": [ 28, 58, 75, 99, 127, 130, 140, 142, 158, 174, 174, 178 ], "start": [ 20, 50, 67, 91, 119, 122, 132, 134, 150, 166, 166, 170 ], "text": [ "Pat chicken dry with paper towels.", "Repeat with wings, ...
HowToStep/video_FE_part21/RYIE7w4Slxg
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{ "end": [ 21, 33, 68, 80 ], "start": [ 13, 25, 60, 72 ], "text": [ "Fill the pink stars with Nutella and the blue ones with Snickers.", "Melt the white chocolate in the microwave.", "Fill the stars in the mold with the melted chocolate.", "Cut the Snickers into...
HowToStep/video_FE_part21/X0I710NIVSI
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{ "end": [ 26, 27, 49, 71, 103, 144, 196, 213 ], "start": [ 18, 19, 41, 63, 95, 136, 188, 205 ], "text": [ "Press and defrost the frozen tofu.", "Marinate the tofu overnight or for a few hours with adobo, sazon, sofrito, and tomato sauce....