__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/zJ98qjRCAT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
44,
54,
59,
65,
112,
112,
125,
125
],
"start": [
17,
36,
46,
51,
57,
104,
104,
117,
117
],
"text": [
"Leave the roasted peanuts for a suitable time.",
"Add niacin or vitamin B3 to peanuts.",
"Add more peanuts at the end for chunkier peanut butter, and blend on a lower setting.",
"Add salt to peanuts.",
"Measure salt equally with teaspoon.",
"Add more salt if you want it salty.",
"Don’t put any salt in if you prefer it unsalted.",
"That works well.",
"Really good. "
],
"vid": "zJ98qjRCAT8"
} |
HowToStep/video_FE_part21/mEGBSZHnbpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
63,
104,
105,
135,
136,
142,
151,
155
],
"start": [
37,
55,
96,
97,
127,
128,
134,
143,
147
],
"text": [
"Add 3 teaspoons of cumin, 2 tablespoons of salt, 1 large onion chopped, 1 teaspoon of pepper, and 3 tablespoons of minced garlic.",
"Fill crock pot with beans and water.",
"Add additional ingredients and mix well.",
"Reserve 1-2 cups of liquid.",
"Turn down heat to low for another 2 hours.",
"Cook beans on high for 4 hours.",
"Drain beans after 6 hours of cooking.",
"Add liquid as needed to achieve desired consistency.",
"Mash beans with a potato masher until desired consistency."
],
"vid": "mEGBSZHnbpQ"
} |
HowToStep/video_FE_part21/QWwR6Vpzf3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
49,
66,
85,
97,
106,
138,
138
],
"start": [
34,
41,
58,
77,
89,
98,
130,
130
],
"text": [
"Start with half a cup of chia seeds.",
"Add 5 half cups of milk (vegan, cow, or goat milk).",
"Add 1 teaspoon of vanilla or almond extract.",
"Mix well until all lumps are gone and then put the lid on and refrigerate overnight.",
"Begin by adding mango to the dish.",
"Decorate with more fruit and seeds.",
"Add chia seeds on top.",
"Next, add chia seeds on top."
],
"vid": "QWwR6Vpzf3k"
} |
HowToStep/video_FE_part21/AOHjk3lthKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
78,
93,
100,
131,
139,
140
],
"start": [
42,
70,
85,
92,
123,
131,
134
],
"text": [
"Use a large blender container for easy pouring and drinking.",
"Raw carob powder",
"Mix ingredients together for a minute or two.",
"Allow ice to fully melt and mixture to become frothy.",
"Add a fun treat for a spoiled dino.",
"Enjoy the protein shake tutorial and consider sharing feedback.",
"Give thumbs up if you liked the dino outfit"
],
"vid": "AOHjk3lthKo"
} |
HowToStep/video_FE_part21/_BcPJ0YjlpU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
76,
79,
85,
85,
107
],
"start": [
35,
68,
71,
77,
77,
99
],
"text": [
"Beautiful, look at it.",
"Make beans into desserts",
"Very good, delicious",
"Half the effort, amazing taste",
"Good, not bad, really like it",
"Already beautiful, tea washes it down"
],
"vid": "_BcPJ0YjlpU"
} |
HowToStep/video_FE_part21/t3bP0XuxATY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
18,
32,
46,
85,
103,
130,
155,
189,
189
],
"start": [
8,
10,
24,
38,
77,
95,
122,
147,
186,
187
],
"text": [
"Make a roux.",
"Pour in enough milk.",
"Add flour, stir, and gradually add milk until the mixture thickens.",
"Use 1% milk or whole milk.",
"Pour oil from pan after cooking chicken.",
"Stir until gravy thickens.",
"Stir constantly for a thickened consistency.",
"Remove lumps by whisking, if present.",
"Take one - Take one.",
"Proceed with cooking and enjoy!"
],
"vid": "t3bP0XuxATY"
} |
HowToStep/video_FE_part21/ZhDou5j6SyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
30,
30,
30,
31
],
"start": [
15,
22,
22,
22,
23
],
"text": [
"Cut around the root.",
"Cut in a cone shape.",
"Go at least 2 inches deep.",
"Work your way around.",
"Throw that bit out."
],
"vid": "ZhDou5j6SyA"
} |
HowToStep/video_FE_part21/p8iRbkU4msk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
168,
168,
174,
225,
225,
250,
250,
258,
258,
291,
305,
321,
334,
351,
407,
416,
430,
448,
463,
477,
477,
480,
516,
531,
541,
549,
688,
703,
703,
709,
713,
717,
720,
720,
720,
720,
723
],
"start": [
13,
13,
160,
160,
166,
217,
217,
242,
242,
250,
250,
283,
297,
313,
326,
343,
399,
408,
422,
440,
455,
469,
469,
472,
508,
523,
533,
541,
680,
695,
695,
701,
705,
709,
712,
712,
712,
712,
718
],
"text": [
"\"Today is Herb Day Thursday and ironically Herb Day Thursday fell on 4-20.\"",
"\"I'm going to teach you how to make some oils.\"",
"Try making cannabis oil using coconut oil and Italian seasonings like basil, oregano, rosemary",
"Help for Alzheimer's and dementia: cannabis oil and cannabis marijuana (different strains).",
"Consider ingesting cannabis in",
"Check the laws in your state regarding recreational and medical marijuana use.",
"Get a medical marijuana ID until January 2018 if necessary.",
"Medicinal benefits outweigh drawbacks.",
"Research the beneficial effects of medical marijuana, as the government has only conducted a limited number of studies.",
"Anti-cancer properties: rosemary.",
"Use different strains of cannab",
"Use for medicinal purposes, but avoid smoking.",
"Use baking in the oven for infusing herbs in oils.",
"Helps with confusion and prevents agitation:",
"\"You might want to do more sauteing and frying with that",
"Turn on the stove.",
"Stir coconut oil into a mixture.",
"Check if the medicine has been transferred to the oil by looking for a green color.",
"Pour the mixture into avocado and sunflower oil.",
"Add herbs (oregano, basil, thyme, rosemary) to the mixture and stir.",
"Let both mixtures cook on",
"Cook herbs in the oil for about 50 minutes or longer.",
"Cook the mixture for a specific amount of time.",
"Saute veggies with it.",
"Continue to monitor the color of the oil as it cooks.",
"Keep the fire lit for about 50 minutes.",
"Turn the flame to a lower setting.",
"Strain the herb oil.",
"Add more oil if desired for stronger flavor.",
"Elderly people may benefit from it.",
"Be aware of potential addiction and negative long-term effects.",
"Learn more about cooking with herbs.",
"Make oil for ingestion in baked goods.",
"Consider presenting idea to elderly relatives.",
"Follow a blog for the exact recipe.",
"Follow on Facebook, Pinterest, or Instagram.",
"Check out the blog for the recipe.",
"Shop at Mother Earth's Healing online store.",
"Thumbs up the video, subscribe, and share with friends."
],
"vid": "p8iRbkU4msk"
} |
HowToStep/video_FE_part21/tB19G-pVbTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
28,
36,
38,
39
],
"start": [
16,
20,
28,
30,
35
],
"text": [
"Pour milk into blender.",
"Scoop ice cream into blender.",
"Add fruit (strawberries or any other).",
"Turn blender on and blend until smooth and creamy.",
"Pour into large glass."
],
"vid": "tB19G-pVbTo"
} |
HowToStep/video_FE_part21/7OyhbREUM8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
60,
64,
80,
107,
121,
123,
128,
128,
151
],
"start": [
17,
52,
56,
72,
99,
113,
115,
120,
120,
143
],
"text": [
"Add beer, letting the foam rise.",
"Add fresh parsley to cook in the sauce.",
"Add yellow mustard as a base for the sauce.",
"Add honey for sweetness.",
"Be careful not to overcook the clams.",
"Add butter for presentation.",
"Incorporate the butter into the sauce.",
"Simmer the mixture.",
"Mix the sauce before serving.",
"Finish off the dish with a finishing salt."
],
"vid": "7OyhbREUM8g"
} |
HowToStep/video_FE_part21/JOqxYUOVSjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
54,
64,
84,
92,
95,
120
],
"start": [
35,
46,
56,
76,
84,
87,
112
],
"text": [
"Sous vide cook the grilled onions.",
"Caramelize the cooked onions on the plancha.",
"Cook the glazed carrots traditionally, adding carrot juice to the water, butter, sugar, and salt.",
"Sear the ox cheek.",
"Add garlic and mirepoix for caramelization.",
"Add beer and wine, reduce and combine into one pan.",
"Plate the dish by placing pie at the center, and serving carrots and onions to the side."
],
"vid": "JOqxYUOVSjE"
} |
HowToStep/video_FE_part21/y7J0TmeZsIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
41,
60,
62
],
"start": [
30,
33,
52,
54
],
"text": [
"Went to Sharm el Sheikh, Egypt.",
"Worked in a large kitchen with talented chefs.",
"Invited the audience to watch the video and give feedback.",
"Thanked the viewers for their support and bid farewell."
],
"vid": "y7J0TmeZsIg"
} |
HowToStep/video_FE_part21/Ebu6Yvzs4Ls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
243,
243,
245,
245,
601
],
"start": [
18,
235,
235,
237,
237,
593
],
"text": [
"Welcome to After Burner.",
"Trayvon went to the store to buy candy and iced tea, but it wasn't any candy and tea.",
"Trayvon bought Skittles and Arizona Watermelon Fruit Juice Cocktail, which can be mixed",
"Mix cough syrup and Skittles.",
"Mix Arizona watermelon fruit juice cocktail with cough syrup and Skittles.",
"Liked and admired by many."
],
"vid": "Ebu6Yvzs4Ls"
} |
HowToStep/video_FE_part21/wjqmaRMi2YA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
58,
185,
280,
811,
862
],
"start": [
42,
50,
177,
272,
803,
854
],
"text": [
"Standard US GI MRE.",
"Packaged by Mariquel.",
"Wash the fruit punch down with the bread.",
"Use the towelette or nap if needed.",
"\"Break the wheat snack bread apart.\"",
"\"The speaker says the nut mix is slightly stale and bland.\""
],
"vid": "wjqmaRMi2YA"
} |
HowToStep/video_FE_part21/b-Uwwj9UdR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
76,
114,
144,
153,
153,
169
],
"start": [
53,
68,
106,
136,
145,
145,
161
],
"text": [
"Heat milk in a pot.",
"Add caramel sauce to mug. (If using coffee) Boil water, then add 1/2 teaspoon of coffee powder and mix with milk.",
"Add cocoa powder to pot and mix with milk.",
"Add caramel sauce (optional).",
"Top with whipped cream.",
"Drizzle caramel sauce on top.",
"Serve and enjoy!"
],
"vid": "b-Uwwj9UdR0"
} |
HowToStep/video_FE_part21/BN-MUt5kJ14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
115,
116,
140,
141,
176,
177,
186,
214,
235,
292
],
"start": [
107,
108,
132,
133,
168,
169,
178,
206,
227,
284
],
"text": [
"Fill muffin holders.",
"Add berries and non-stick cupcake holders.",
"Mix in the wet ingredients with the sugar (less than half a cup).",
"Mix wet ingredients - almond milk, flax seed, and apple cider vinegar.",
"Combine wet and dry ingredients, and mix well until bubbly.",
"Mix dry ingredients - flour and baking powder.",
"Whisk together two teaspoons of baking soda and salt.",
"Mix everything together until well combined.",
"Add applesauce and vanilla to the mixture.",
"Divide the berries among the audience members."
],
"vid": "BN-MUt5kJ14"
} |
HowToStep/video_FE_part21/GxePw-k_HkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
70,
106,
229,
337,
338,
470,
471,
484
],
"start": [
41,
62,
98,
221,
329,
330,
462,
463,
483
],
"text": [
"Decorate bottles of water for the party.",
"Wrap a water bottle with a long piece of duct tape.",
"Wrap it around a toothpick.",
"Flip the square over.",
"Wrap main color pattern tape around edge.",
"Place one strip on the inside of the first roll of duct tape.",
"Display at party.",
"Yummy red velvet cake cupcake.",
"Thank you for watching. "
],
"vid": "GxePw-k_HkU"
} |
HowToStep/video_FE_part21/K-eDgJsXeTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
242,
462,
463,
473,
473,
510
],
"start": [
234,
454,
455,
465,
465,
506
],
"text": [
"Check if it's okay to cut.",
"Pick a photo.",
"There is jelly.",
"Let mom work on it a little.",
"Found out that many people have done it.",
"Give a thumbs up or subscribe."
],
"vid": "K-eDgJsXeTc"
} |
HowToStep/video_FE_part21/lDxQdSxqA_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
46,
77,
83,
97
],
"start": [
33,
38,
69,
75,
89
],
"text": [
"Mix flour, water, and milk.",
"Add salt and mix.",
"Allow mixture to sit for 3-4 hours.",
"Knead and shape the dough.",
"Bake at 200°C for 20 minutes."
],
"vid": "lDxQdSxqA_M"
} |
HowToStep/video_FE_part21/CzvYAwcwolE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
19,
19,
38,
43,
121,
126,
126,
134,
175,
184,
184,
191,
204,
205,
213,
215
],
"start": [
5,
11,
11,
30,
35,
113,
118,
118,
126,
167,
176,
176,
183,
196,
197,
205,
207
],
"text": [
"Build diamond blocks in Minecraft.",
"Find traitors: Innocents' job.",
"Spend special points: For detectives, buy protection tools.",
"Counteract: Detectives also get purchase tools.",
"Pick up a gun on the ground.",
"Traitors may try to deceive or sabotage the testing process.",
"Kill traitors: Innocents' job.",
"Prove not the traitor by walking into a location.",
"Hit a button to determine if someone is innocent or a traitor.",
"Find an opening strike.",
"Spawn players: 25% become traitors.",
"Wait for the time to run out.",
"Do not KOS locations.",
"It is against the rules to kill someone simply because they are next to you; this is called \"random deathmatch\" (RDM) and will result in being banished for the next round if committed as an innocent.",
"Do not harass other players.",
"Do not ghost.",
"If you suspect someone is a"
],
"vid": "CzvYAwcwolE"
} |
HowToStep/video_FE_part21/xo_dL_IyO54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
17,
26,
30,
33,
189,
284,
295,
295,
308
],
"start": [
8,
9,
18,
22,
25,
181,
276,
287,
287,
300
],
"text": [
"\"Grew cilantro in summer.\"",
"\"Cilantro bolted early.\"",
"\"Monitor the growth\"",
"\"Spacing is four per square.\"",
"\"Must wait for seeds.\" ",
"Gets all the seeds off the stalk.",
"Use the dead plant to gather seeds.",
"Provide adequate spacing for summer growth.",
"Allow one plant to grow for seed production.",
"Store seeds for future use."
],
"vid": "xo_dL_IyO54"
} |
HowToStep/video_FE_part21/wb4oe3i0Vn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
94,
125,
313,
363,
450
],
"start": [
62,
86,
117,
305,
355,
442
],
"text": [
"What's up, K-Army?",
"We're in the kitchen.",
"Power up the blender. ",
"Add vanilla extract.",
"Add more cream to the cups.",
"Like, comment, share, subscribe, and turn on bell notifications."
],
"vid": "wb4oe3i0Vn4"
} |
HowToStep/video_FE_part21/R-qln_LxHgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
55,
78,
92,
129,
151
],
"start": [
44,
47,
70,
84,
121,
143
],
"text": [
"Bring liquids and sugars to a boil.",
"Use Bosch pears for cooking, as they hold up well to heat.",
"Ensure there is enough liquid to coat the pears slowly.",
"Take the tarts out of the oven when they're golden brown.",
"Whisk the egg mixture for about five to 10 seconds, then stop to create air in the sauce.",
"Plate and eat the tarts."
],
"vid": "R-qln_LxHgE"
} |
HowToStep/video_FE_part21/n8cydEZBGzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
27,
30,
48,
208,
213
],
"start": [
6,
19,
22,
40,
200,
205
],
"text": [
"Get a can of Coco Lopez.",
"Add the coconut milk to the bl",
"Place all the ingredients in a blender and blend until smooth.",
"Scoop out the cream of coconut and discard it.",
"Take my bowl.",
"Grab a cup and wet the edges."
],
"vid": "n8cydEZBGzU"
} |
HowToStep/video_FE_part21/7T959nH8L7I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
53,
53,
60
],
"start": [
28,
45,
45,
52
],
"text": [
"American whiskey or bourbon.",
"Some soda, ginger ale, and a twist of lemon.",
"Add an ounce and a half of whiskey and equal parts of ginger ale and soda to a highball glass filled with ice.",
"Put a twist of lemon around the rim of the glass and drop it in and tamp it down with a straw."
],
"vid": "7T959nH8L7I"
} |
HowToStep/video_FE_part21/ut1Cbd_fQOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
60,
71,
74,
75,
86,
88
],
"start": [
34,
52,
63,
66,
67,
78,
80
],
"text": [
"Coat the potato with oil.",
"Season with salt, pepper, and rosemary.",
"Place in preheated oven at 375 degrees for one hour.",
"Raise oven temperature to 425 degrees and continue baking until crispy.",
"bake for approximately hour to hour and a half.",
"put pan in oven.",
"place potato on oven rack."
],
"vid": "ut1Cbd_fQOY"
} |
HowToStep/video_FE_part21/P9epHZjLons | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
107,
118,
119,
155,
170,
178,
181,
211,
352,
360,
384,
388,
538,
587,
611
],
"start": [
99,
110,
111,
147,
162,
170,
173,
203,
344,
352,
376,
380,
530,
579,
603
],
"text": [
"Mix flour, sugar, salt, and baking powder.",
"A light sprinkling of salt.",
"Add black pepper.",
"Do not overwork the dough.",
"Flour the work surface.",
"Roll out the dough using a rolling pin.",
"Lightly dip a scone cutter in flour and cut out scones.",
"Beat an egg lightly and brush the top of the scones.",
"Garlic going in.",
"Three teaspoons of chilli flakes.",
"Grease a casserole dish with butter.",
"350 grams of boiled macaroni is",
"Mix in cake flour.",
"Bake at 220 degrees Celsius for 20 to 25 minutes.",
"Sprinkle pecan nuts on top."
],
"vid": "P9epHZjLons"
} |
HowToStep/video_FE_part21/t614iRxUYUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
15,
120,
131,
144,
167
],
"start": [
4,
7,
112,
123,
136,
159
],
"text": [
"Welcome to the Simple Cooking channel.",
"Today Ayla is going to show you how to make fairy bread.",
"That's a lot.",
"Daddy cuts it.",
"One more with each hand.",
"Just one more."
],
"vid": "t614iRxUYUo"
} |
HowToStep/video_FE_part21/h9WwkOPA7JE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
62,
74,
113,
174,
210,
210,
214,
241
],
"start": [
48,
54,
66,
105,
166,
202,
202,
206,
233
],
"text": [
"\"Start by mixing one cup of wheat starch with a third of a cup of potato starch and a pinch of salt.\"",
"\"Add two-thirds of a cup of boiling hot water to the mixture and mix until it thickens.\"",
"\"Use a pair of chopsticks to mix the mixture around and it should become dry and sandy.\"",
"Add oil. ",
"Divide into pieces. ",
"Roll out. ",
"Roll out the dough.",
"Roll into disc. ",
"Form a ball."
],
"vid": "h9WwkOPA7JE"
} |
HowToStep/video_FE_part21/PodGTCCsKi8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
47,
53,
85,
89
],
"start": [
26,
39,
45,
77,
81
],
"text": [
"Add prepackaged coleslaw mix (4 1/2 cups or 255 grams) to a medium to large-sized bowl.",
"Add a quarter teaspoon (1 gram) of sugar substitute.",
"Follow with a quarter teaspoon of salt (1 gram).",
"Obsessed with crunchy foods.",
"Get to macros. "
],
"vid": "PodGTCCsKi8"
} |
HowToStep/video_FE_part21/U_djPbJXB4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
67,
157,
216,
216,
216,
225,
225,
270,
283,
283,
284,
284,
377,
378,
382,
408,
472,
488,
494,
569,
580,
582
],
"start": [
17,
59,
149,
208,
208,
208,
217,
217,
262,
275,
275,
276,
276,
369,
370,
374,
400,
464,
480,
486,
561,
572,
574
],
"text": [
"Use 8-inch tins for a deep cake, or Heritage Bundt tin for a different shape.",
"Need 400g of butter and 400g of caster sugar.",
"Measure the self-raising flour.",
"Add vanilla extract to the eggs.",
"Place the extract into the eggs.",
"Whisk the eggs and vanilla mixture.",
"Add vanilla extract.",
"Beat in the vanilla extract.",
"Beat in eggs to add air.",
"Beat the eggs until they are fully incorporated.",
"Mix on high speed for a few minutes.",
"Repeat adding eggs and mixing until all eggs are incorporated.",
"Beat in eggs until mixture is consistent.",
"Fold in flour gently.",
"Pour flour on top and fold in gently.",
"Add the flour to the mixture",
"Add the mixture to the cake batter.",
"Add the cake to the oven and bake for 45-50 minutes at 180 degrees Celsius.",
"Check if the cake is baked in the middle and burned on the outside.",
"Always take sufficient time to properly mix the cake to avoid a ruined outcome.",
"Add the jam of your choice and cover the cake.",
"Show finished result.",
"Making the own British Victoria sponge cake."
],
"vid": "U_djPbJXB4Y"
} |
HowToStep/video_FE_part21/EaDMqlG506A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
52,
112,
124,
133,
134,
144,
145,
174,
202,
241,
250,
277
],
"start": [
41,
44,
104,
116,
125,
126,
136,
137,
166,
194,
233,
242,
269
],
"text": [
"Add nutritional yeast for cheesy flavor.",
"Prepare the vegan pesto sauce: mix fresh basil, olive oil, soy milk, pine nuts, garlic, nutritional yeast, salt, and pepper in a food processor.",
"Add sliced plum tomatoes.",
"Add lemon for flavor.",
"added some arugula leaves.",
"Add fresh cilantro.",
"put it in the panini maker.",
"Place in panini maker for",
"Use Go Veggie Vegan White American Bars for cheese.",
"added some salt and pepper.",
"sauteed mushrooms and white onion with some aminos.",
"added goat veggie cheese bars.",
"shared three recipes with the audience."
],
"vid": "EaDMqlG506A"
} |
HowToStep/video_FE_part21/zCslGLuDXTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
84,
85,
97,
102,
114,
178,
195,
246,
277,
289,
297,
297,
297,
298,
299
],
"start": [
54,
76,
77,
89,
94,
106,
170,
187,
238,
269,
281,
289,
289,
289,
290,
291
],
"text": [
"Saute onion for 5-10 minutes.",
"Press in the garlic.",
"Use 1-2 cloves of garlic.",
"Use 1/4 cup of parsley.",
"Use 1 egg.",
"Use 1/2 teaspoon of salt.",
"Run water over sink or use spoon to remove filling.",
"Lightly spray baking dish with non-stick spray.",
"Stir sauce to combine flavors, adding salt or adjusting to taste.",
"Add cheese on top.",
"Cook for 10 more minutes.",
"Freeze and enjoy later.",
"Enjoy in winter time.",
"Give it a try.",
"Subscribe to miss no recipe video tutorials.",
"See you next time."
],
"vid": "zCslGLuDXTc"
} |
HowToStep/video_FE_part21/NmYPBl9c4jM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
76,
168,
174,
180,
180,
273,
281,
290,
290,
323,
358,
358,
359,
386
],
"start": [
43,
68,
160,
166,
172,
172,
265,
273,
282,
282,
315,
350,
350,
351,
378
],
"text": [
"Use a fork to grab some of the turkey and place it on the bun.",
"Make a depression in the middle of the stuffing.",
"Use pre-cooked side of the turkey to bend and shape.",
"Take the recipe and put it in a bowl.",
"Find the secret ingredient.",
"Add the super secret ingredient.",
"Like you can't afford a thing of salt?",
"\"Would you look at that?\" - The speaker is expressing surprise or amazement at something.",
"It stays on because of how it was prepared.",
"\"It's pretty, but the proof is in the taste.\" - The speaker is saying that appearance alone is not enough to determine the quality of something, and that the true test is in how it tastes.",
"Turkeys are famous for their sauce, available at local grocery stores.",
"I've seen your relatives.",
"\"But is it done?\" - The speaker is asking if the task is complete.",
"Ed's sandwich was good but cold.",
"And if you would like to send us some, we would be happy to receive it."
],
"vid": "NmYPBl9c4jM"
} |
HowToStep/video_FE_part21/ruiL7j6WUmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
83,
92,
92,
98,
103,
104,
183,
196,
273
],
"start": [
39,
75,
84,
84,
90,
95,
96,
175,
188,
265
],
"text": [
"Crush grain with barley crusher mall mill.",
"Place heated water in mash tube (igloo cooler) to maintain a steady temperature for over an hour.",
"Add crushed grain to water.",
"Add water to rinse remaining sugars from barley in mash tun.",
"Mash the grain for 75 minutes to convert starches to sugars.",
"Strike water temperature is 148 degrees.",
"Heat water to 15-17 degrees above target strike temperature.",
"Boil for an hour with hop additions at beginning and end of boil.",
"Pull out hops and aerate the wort.",
"Place a stopper and airlock on the carboy."
],
"vid": "ruiL7j6WUmk"
} |
HowToStep/video_FE_part21/W1z5nssPQew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
91,
91,
95,
96
],
"start": [
38,
83,
83,
87,
88
],
"text": [
"Mix salt and pepper.",
"Place on stove.",
"Place in oven.",
"Cook until edge is cooked.",
"Voila, omelet is done."
],
"vid": "W1z5nssPQew"
} |
HowToStep/video_FE_part21/MT0FYU-dwSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
73,
77,
143,
146,
146,
151,
152
],
"start": [
57,
65,
69,
135,
138,
138,
143,
144
],
"text": [
"High fat content to prevent splits.",
"Tangy flavor adds value.",
"Prepare a yummy sauce.",
"Mix with mozzarella cheese for a gooey effect.",
"Use creme fraiche.",
"Make effort to find creme fraiche.",
"Cannot substitute sour cream for it.",
"Add creme fraiche for extra creaminess."
],
"vid": "MT0FYU-dwSs"
} |
HowToStep/video_FE_part21/vxHPKYBWGVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
40,
41,
68,
83,
188,
209,
237,
279,
293,
298,
300,
300,
300
],
"start": [
20,
32,
33,
60,
75,
180,
201,
229,
271,
285,
290,
292,
292,
292
],
"text": [
"Icing the cupcakes.",
"Rolling out white and yellow fondant.",
"Rolling out green fondant icing.",
"Cutting yellow into strips.",
"Cut out five-sized stars with plunger cutters.",
"Glue stars with water and brush.",
"Roll out white fondant and smooth on cupcake.",
"Place black fondant shape (pentagon) in middle of cupcake.",
"Create indents with a toothpick.",
"Done with Australian Socceroos FIFA cupcakes.",
"Subscribe by clicking the link.",
"Who will win FIFA World Cup in 2014, comment below.",
"Click the like button.",
"Click on individual pictures for tutorials."
],
"vid": "vxHPKYBWGVc"
} |
HowToStep/video_FE_part21/Vs-od0JlhzI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
119,
145,
149,
157,
164,
165,
173,
243,
279,
286,
338,
519,
519,
529,
556,
562,
582
],
"start": [
111,
137,
141,
149,
156,
157,
165,
235,
271,
278,
330,
511,
511,
521,
548,
554,
574
],
"text": [
"Soak Brazil nuts for 12-18 hours.",
"Chop onion into small pieces.",
"Slice lemon into small pieces.",
"Choose and chop garlic.",
"Add miso and probiotic powder.",
"Add miso paste to the mixture.",
"Add probiotic powder to the mixture.",
"Combine all ingredients in a food processor.",
"Take the blade out before reaching in.",
"Use plunger for transfer process workout.",
"Transfer to high-speed blender.",
"Place cheese in a container and let it sit in a cool place for a couple of hours.",
"Use dried herbs as an alternative.",
"Top with fresh herbs.",
"Make raw, delicious, and yummy raw ravioli.",
"This is a great appetizer for a dinner party.",
"Subscribe to their channel for more recipes."
],
"vid": "Vs-od0JlhzI"
} |
HowToStep/video_FE_part21/t-TifiwVpUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
18,
19,
19,
31,
40,
40,
42,
53,
176,
239
],
"start": [
10,
10,
11,
11,
23,
32,
32,
34,
45,
168,
231
],
"text": [
"Preheat the machine.",
"Preheat the machine before starting to cook.",
"Preheat the machine for 5-7 minutes.",
"Preheat the machine properly.",
"Wait for the red light to turn off or the green light to appear.",
"Make dough balls flat.",
"Make dough balls flat.",
"Make dough balls 2 minutes before use.",
"Press and open the dough quickly to avoid breaking.",
"Don't prepare the dough and use it immediately.",
"Keep rotis away from open areas."
],
"vid": "t-TifiwVpUE"
} |
HowToStep/video_FE_part21/dkFWBaACN6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
35,
39,
41,
54,
60
],
"start": [
21,
27,
31,
33,
46,
52
],
"text": [
"Cut avocado in half.",
"Twist to open the seed.",
"Scoop avocado flesh into a mixing bowl.",
"Add coarse salt and lime juice to the bowl.",
"Roughly mash the ingredients together. ",
"Add diced onion, minced garlic, chopped cilantro, and cho"
],
"vid": "dkFWBaACN6k"
} |
HowToStep/video_FE_part21/h0YnebTYIPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
39,
95,
132,
174,
190,
219,
226,
244,
271,
283,
300,
320,
321,
332,
400,
446,
447,
453,
477,
493,
493,
530,
542,
550
],
"start": [
17,
31,
87,
124,
166,
182,
211,
218,
236,
263,
275,
292,
312,
313,
324,
392,
438,
439,
445,
469,
485,
485,
522,
534,
545
],
"text": [
"Start with a large bowl and add a cake mix (Pillsbury brand).",
"Add a half cup of vegetable oil. ",
"Add yellow food coloring (optional).",
"Pour the cupcake batter into cupcake liners.",
"Add two cups of Mountain Dew soda to a small pot.",
"Boil for five minutes to remove water and concentrate flavor.",
"Check on cupcakes that were in the oven for 20 minutes.",
"Take a toothpick and stick it in the center of the cupcakes to check if they are cooked.",
"Add one cup or two sticks of softened butter to a large bowl and beat it until it's smooth.",
"Add a half teaspoon of vanilla extract to the bowl",
"Add four egg whites. ",
"Check the consistency of the frosting and add more confectionery sugar or powdered sugar if necessary.",
"Mix the mixture well with a rubber spatula.",
"Use a rubber spatula to scrape the sides of the mixture.",
"Add a small amount of milk or water to the frosting if it is too dry",
"scoop icing onto cupcake.",
"twist tip to create design.",
"pull bag through icing.",
"begin in middle of cupcake.",
"I have a slight hint of the Mountain Dew flavor in the cupcake itself.",
"I don't have an overwhelming Mountain Dew flavor in the frosting.",
"So I would say the cupcake tasted more like Mountain Dew than the frosting, but the frosting did taste like just a regular buttercream frosting.",
"Try to do another recipe one more day during the week.",
"Check back every Sunday for a regular recipe.",
"Make Mountain Dew videos every Saturday."
],
"vid": "h0YnebTYIPY"
} |
HowToStep/video_FE_part21/kCHhLxYKNCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
28,
33,
67,
135,
208,
248,
248,
314,
323,
325,
348,
356,
421,
435,
483,
504
],
"start": [
19,
20,
25,
59,
127,
200,
240,
240,
306,
315,
317,
340,
348,
413,
427,
475,
503
],
"text": [
"Well, and we're here to talk about comfort foods when it’s getting cold outside.",
"Host party at home.",
"Spend cozy time with relatives indoors on cool fall days.",
"Margaret Wallace-Duffy speaks.",
"We won’t be using deep-fried corn chips.",
"Sprinkle avocado on the nachos.",
"Use cheddar or Monterey Jack cheese as alternatives.",
"Select feta cheese.",
"Buy bag of Rice Works.",
"Put mozzarella cheese.",
"Apply a thin layer of cheese.",
"\"A heat-proof tray goes into the oven.\"",
"Pop the ingredients into the oven.",
"\"Lots of protein and great fiber, a healthier choice for a cozy night at home.\"",
"\"Yes, I think we should try it.\"",
"Type poster code for store location.",
"Serve and enjoy."
],
"vid": "kCHhLxYKNCE"
} |
HowToStep/video_FE_part21/c182fEa14Hc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
95,
102,
106,
138,
217,
234,
246,
331,
388,
390,
398,
398,
428,
429,
448,
490,
589,
624,
672,
686,
687,
687,
687,
688,
689,
689,
872,
883,
886,
895
],
"start": [
52,
87,
94,
98,
130,
209,
226,
238,
323,
380,
382,
390,
390,
420,
421,
440,
482,
581,
616,
664,
678,
679,
679,
679,
680,
681,
681,
864,
875,
878,
887
],
"text": [
"Add up to two gallons of water for the brine.",
"Use shears or a knife to follow along both sides of the backbone and crack it.",
"Score the breastbone and flip it over to make sure it is cracked all the way.",
"Press down on the breast to ensure it is cracked flat.",
"Dump the waste and water out of the ice chest.",
"Add Knorr Caldo de Pollo for extra flavor.",
"Add ice and water to the bag and seal it again.",
"through osmosis, the salt in the brine carries moisture into the cells of the turkey.",
"Place the turkey in a large ziploc bag.",
"Rub bird booster on turkey.",
"Rub the poultry with Bird Booster or Juicy Pig rub.",
"Rub garlic and sugar mixture on turkey.",
"Let rub sit on turkey for 20-30 minutes.",
"Lay oil on turkey.",
"Apply extra virgin olive oil to enhance the rub's adhesion and color.",
"Cover wings to keep them moist.",
"Pecan shells added to smoke turkey.",
"Reduce heat to prevent wings from overcooking.",
"Wrap drumsticks with foil to protect them.",
"Wait for 1 hour and 20 minutes.",
"use good quality thermometer",
"Check the temperature of the other side of the turkey.",
"Check the temperature of",
"Try to finish at 300 degrees.",
"Check the temperature of the thigh.",
"Check the color and temperature of the turkey.",
"running right around 350, 375.",
"don't be afraid to run a test before the actual turkey day.",
"Check for moisture boiling down.",
"finish off around 300 or so more or less.",
"Tasted incredibly good."
],
"vid": "c182fEa14Hc"
} |
HowToStep/video_FE_part21/xrJsVHr7YV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
67,
83,
83,
105,
105,
131,
170,
171,
192,
210,
210,
223,
223,
236
],
"start": [
56,
59,
75,
75,
97,
97,
123,
162,
163,
184,
202,
202,
215,
215,
228
],
"text": [
"\"Same amount as simple syrup\"",
"Muddle the mint gently - 🧖♀️",
"\"Fresh lime juice\"",
"\"Three quarters of an ounce of lime juice\"",
"\"Good to have trash can nearby\"",
"\"Sink in over here\"",
"Use simple syrup, 3/4 oz in a daiquiri style - 🍹",
"Prepare ice in the glass.",
"Use a lot of ice for a refreshing drink.",
"Use a strainer to strain out mint pieces.",
"Add soda water to top it off - 💦",
"Add soda on top.",
"Garnish with mint sprigs.",
"Add water to mint sprigs.",
"Now just enjoy your drink."
],
"vid": "xrJsVHr7YV4"
} |
HowToStep/video_FE_part21/h5xoSCNk3XM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
47,
56,
97,
107,
115,
115,
157,
211,
257,
285,
323
],
"start": [
39,
39,
48,
89,
99,
107,
107,
149,
203,
249,
277,
315
],
"text": [
"Put on nitrile examination gloves for safety precautions.",
"Take an extra rubber glove or nitrile glove and set it down on top.",
"Use a skewer found from previous chicken skewering.",
"Place a little bit of adhesive into the tip.",
"Apply the mixture to the area to be glued.",
"Get two-part epoxy for repairing high-strength plastics.",
"Mix the adhesive and hardener quickly.",
"Use your finger to remove the rest of the adhesive from the surface.",
" \"First, I'm going to use my fingers to rub them together to fill in the pores.\"",
"Hold the pot for 15 seconds",
"Push from both directions towards the center with a bead in sight (15 seconds)",
"Let the repair rest for an unknown amount of time according to the speaker"
],
"vid": "h5xoSCNk3XM"
} |
HowToStep/video_FE_part21/ZuEji5ZlohU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
102,
158,
164,
187
],
"start": [
94,
150,
156,
179
],
"text": [
"Melt and pour the mixture into a mold.",
"Design the soap with intricate patterns and designs.",
"Cut and shape the soap into a loaf.",
"Enjoy the beauty of the handmade soap."
],
"vid": "ZuEji5ZlohU"
} |
HowToStep/video_FE_part21/KawEZV8TJOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
44,
50,
57
],
"start": [
32,
36,
42,
49
],
"text": [
"Take balsamic vinegar.",
"Put it in a saucepan and reduce it.",
"As it reduces, it gets thicker and thicker.",
"An alternative is to buy an aged balsamic vinegar."
],
"vid": "KawEZV8TJOo"
} |
HowToStep/video_FE_part21/Juh836rNb4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
53,
56,
68,
79,
112
],
"start": [
16,
45,
48,
60,
71,
104
],
"text": [
"Use cake flour for baking a cake.",
"Whip lumpy buttercream.",
"Avoid overmixing buttercream.",
"Pour into cake pan.",
"Remove from oven.",
"Check for \"ding ding\" message."
],
"vid": "Juh836rNb4M"
} |
HowToStep/video_FE_part21/lXJ-A8kNswU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
55,
58
],
"start": [
32,
47,
50
],
"text": [
"Get unsweetened almond milk.",
"Obtain two cups of baby spinach and/or baby kale and/or a mixture of both.",
"Get two handfuls of ice."
],
"vid": "lXJ-A8kNswU"
} |
HowToStep/video_FE_part21/bJU1RxDHbJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
30,
33,
44
],
"start": [
13,
22,
25,
36
],
"text": [
"Cook 250 grams of Basmati Rice",
"In a cooking pan, add one and a half tablespoon oil.",
"When the oil is hot, add 2 teaspoons cumin seeds.",
"Let them splutter and add 4 whole green chillies des"
],
"vid": "bJU1RxDHbJw"
} |
HowToStep/video_FE_part21/kXkO5lYtDAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
93,
101,
124,
127,
129,
130,
145
],
"start": [
85,
93,
116,
119,
121,
122,
137
],
"text": [
"Lemon provides antioxidants and vitamin C.",
"Honey provides instant energy and boosts immunity.",
"Add two teaspoons of cumin seeds to one and a half glass of water.",
"Mix the water properly.",
"Bring the mixture to a boil and let it boil for about five minutes.",
"Filter the water.",
"Drink this cumin, lemon,"
],
"vid": "kXkO5lYtDAQ"
} |
HowToStep/video_FE_part21/jw9yIdAh_Gw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
41,
44,
55,
91,
123,
123,
123,
123,
136,
136,
141
],
"start": [
31,
33,
36,
47,
83,
115,
115,
115,
115,
128,
128,
133
],
"text": [
"Prepare cornbread according to package directions and set aside to cool.",
"Start with the ingredients.",
"Crumble cornbread into a large serving bowl.",
"Add corn, tomatoes, celery, cheese, beans, bacon bits, and onions, and stir gently.",
"Mix sour cream with bottled ranch dressing.",
"Sprinkle cheese over the salad.",
"Add more cheese.",
"Always add cheese.",
"Sprinkle cheese and bacon bits on the salad.",
"Ready to give the salad a try.",
"Take turns serving the salad.",
"The salad looks good."
],
"vid": "jw9yIdAh_Gw"
} |
HowToStep/video_FE_part21/JoEwBpP-yF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
37,
44,
66,
68,
134,
139,
146
],
"start": [
25,
29,
36,
58,
60,
126,
131,
138
],
"text": [
"Wash the top of the cans.",
"Drain excess water or oil from the cans.",
"Cut the large spring onions in half and cut into rounds.",
"Add the onions to the tuna.",
"Cut the cucumber finely.",
"Fatigue the salad.",
"Pour in serving dish.",
"Add lemon slices."
],
"vid": "JoEwBpP-yF0"
} |
HowToStep/video_FE_part21/oLJyPhG0iv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
85,
212,
218,
226,
230,
230,
400,
400,
492,
494,
497,
634,
641,
641,
641,
641,
645,
647,
815
],
"start": [
57,
77,
204,
210,
218,
222,
222,
392,
392,
484,
486,
489,
626,
633,
633,
633,
633,
637,
639,
807
],
"text": [
"Older eggplants have harder skins.",
"Store eggplants in a cool, dry place after salting and drying.",
"\"Add the apple cider vinegar and red wine vinegar to the back row with the celery.\"",
"Add red wine vinegar.",
"Place celery in a cup.",
"Peel the celery.",
"Cut the celery evenly (if possible).",
"Store in a cardboard box or milk crate to keep separate from other items in the freezer.",
"Pack all items together in the freezer to prevent them from floating around.",
"Still unsure if it's ready.",
"\"Let it sit in a strainer.\"",
"Use a pair of tongs to grab and handle items in",
"Cook it completely.",
"Sauce is sweet and sour.",
"Everyone has their favorite marinara sauce.",
"Add on to the sauce to desired taste.",
"For cocktail, add a little hot sauce.",
"Good Italian delicatessen have good sauce.",
"Local Italian restaurant sells their favorite marinara sauce.",
"\"Cook the celery to a translucent state, not too soft.\""
],
"vid": "oLJyPhG0iv0"
} |
HowToStep/video_FE_part21/tMsgNJgVSjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
45,
88,
105,
109,
164,
164,
185,
198,
206
],
"start": [
37,
37,
80,
97,
101,
156,
156,
177,
190,
198
],
"text": [
"Peel the carrots.",
"Cut the carrots to shape them like sausages.",
"Boil the carrots in hot water for about 20 minutes or until soft.",
"Heat up cooking oil in a pan.",
"Add sliced onions and crushed garlic to the pan and let them flavor the carrots.",
"Add soy sauce to carrots in the pan.",
"Allow carrots to soak up soy sauce.",
"Let carrots look and taste like sausages.",
"Carrots can replace sausages in other meals.",
"Serve hot dogs with salad."
],
"vid": "tMsgNJgVSjc"
} |
HowToStep/video_FE_part21/oWMAnCpw7DA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
90,
104,
110
],
"start": [
31,
82,
96,
102
],
"text": [
"Lift the eyebrow area.",
"Bake the inner brightness without going too far into the section where it wrinkles and creases the most.",
"Add brightness and lift without creasing or wrinkling.",
"Achieve a wonderful lifted effect on the face. "
],
"vid": "oWMAnCpw7DA"
} |
HowToStep/video_FE_part21/qHJ__AcXcA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
56,
107
],
"start": [
15,
48,
99
],
"text": [
"Boosts Energy: Honey provides instant energy.",
"Helps Detox the Liver: Lemon's vitamin C aids in the liver's detoxification process by producing glutathione.",
"Soothes a sore throat."
],
"vid": "qHJ__AcXcA0"
} |
HowToStep/video_FE_part21/kcOWLnNDQIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
36,
37,
47,
76,
78,
82,
86,
86,
91,
101
],
"start": [
26,
28,
29,
39,
68,
70,
74,
78,
78,
83,
93
],
"text": [
"\"Baby carrots or regular-sized carrots.\"",
"\"Need a thing of corned beef.\"",
"\"Six ounces of beer.\"",
"\"Four cups of water.\"",
"Add chopped potatoes and onions to crock pot.",
"Cut up potatoes and onions.",
"Add chopped carrots.",
"Add corned beef with spice packet.",
"Sprinkle spice packet over corned beef and vegetables.",
"Add water and beer to crock pot.",
"Set crock pot to low"
],
"vid": "kcOWLnNDQIc"
} |
HowToStep/video_FE_part21/wrQfdHaJv80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
25,
39,
42,
53,
54
],
"start": [
16,
17,
31,
34,
45,
46
],
"text": [
"The cake is chocolate.",
"Cream cheese frosting is traditional.",
"Red velvet cupcakes have red food coloring added to the batter.",
"Chocolate buttercream frosting can be used instead.",
"The frosting is on top of chocolate.",
"The cupcake has a chocolate buttercream"
],
"vid": "wrQfdHaJv80"
} |
HowToStep/video_FE_part21/owmTk5RYHEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
42,
92,
124,
131,
141,
151,
151
],
"start": [
30,
34,
84,
116,
123,
133,
143,
143
],
"text": [
"Chop garlic and green onions.",
"Pour honey and soy sauce in a bowl.",
"Season the salmon with salt and pepper.",
"Heat kills bacteria, so cooking the salmon makes it safe and edible.",
"Serve white rice and salad.",
"Add honey soy on top of the rice.",
"Share recipe with others.",
"Hope others try the recipe."
],
"vid": "owmTk5RYHEk"
} |
HowToStep/video_FE_part21/oZDKNMOv3ZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
28,
95,
109,
129
],
"start": [
9,
20,
87,
101,
121
],
"text": [
"Get the ingredients ready: \"I'm gonna get ready to make some peach ice cream.\"",
"Freeze the fruit: \"I believe of frozen fruit, but I use this whole bag of 16 ounces so a pound of a fruit just to make it more peachy.\"",
"\"Looks tasty, so hopes it tastes as good as it looks.\"",
"\"Scooping it up in our dishes.\"",
"\"Tonight after dinner, I will let you know how it is.\""
],
"vid": "oZDKNMOv3ZY"
} |
HowToStep/video_FE_part21/E4Fp1k32qPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
66,
70
],
"start": [
29,
58,
62
],
"text": [
"\"Draining the tuna well\"",
"\"Sprinkling pepper on top\"",
"Adding sriracha hot sauce on top."
],
"vid": "E4Fp1k32qPQ"
} |
HowToStep/video_FE_part21/MoerCWcIVQ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
27,
34,
48,
66,
77,
81,
81
],
"start": [
18,
19,
26,
40,
58,
69,
73,
73
],
"text": [
"Take a paper towel and put it in the bottom of the greens box or bag.",
"Add a paper towel or napkin to the bag for extra moisture absorption.",
"Place greens in a bag upon spinning.",
"Rinse greens thoroughly.",
"Use a salad spinner to remove moisture.",
"Absorbs excessive moisture and condensation.",
"Prevents greens from turning nasty.",
"Follow these steps for longer-lasting greens."
],
"vid": "MoerCWcIVQ0"
} |
HowToStep/video_FE_part21/qrJdtlzu30w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
66,
72,
78,
87,
87,
88,
116,
318,
442,
722
],
"start": [
50,
58,
64,
70,
79,
79,
80,
108,
310,
434,
714
],
"text": [
"Pop in and have a look at the juicing.",
"Used equipment for a few years to come.",
"Lifted the fruit press and found it heavy. ",
"Opens with a swinging motion to get the pulp out.",
"Are these apples going on the compost? - Yes.",
"The apples are going on the compost. - Unless you want to...",
"Compost bin: The fruit is making its way down to the compost bin.",
"Are these apples going in the juice? - No",
"Remove a few leaves.",
"\"Picked some squash with interesting shapes.\"",
"\"film that over the next week or two.\""
],
"vid": "qrJdtlzu30w"
} |
HowToStep/video_FE_part21/R8Ky_EMI6tk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
105,
118,
132
],
"start": [
57,
97,
110,
124
],
"text": [
"Mix orange and green colored chocolate and coat the mold.",
"Melt candy until 110 degrees, then bring it down to 82 degrees.",
"add melted chocolate, gelatin, and pumpkin mixture to cream.",
"add a few spoons of whipped cream to pumpkin mixture and"
],
"vid": "R8Ky_EMI6tk"
} |
HowToStep/video_FE_part21/WgxxKY4ZDxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
53,
98,
105,
123,
134
],
"start": [
41,
45,
90,
97,
115,
126
],
"text": [
"Peel and quarter parsnips.",
"Remove woody cores with a sharp knife.",
"Scatter rosemary and thyme over parsnips before roasting.",
"Roast parsnips in hot oven at 180 degrees for 35-45 minutes, looking for caramelization and crisping.",
"Prepare chicory by removing base and separating leaves.",
"Scatter chicory leaves and blackberries over the roasted"
],
"vid": "WgxxKY4ZDxE"
} |
HowToStep/video_FE_part21/f2tI_Ylru64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
77,
84,
321,
321
],
"start": [
29,
69,
76,
313,
313
],
"text": [
"Varnienti pairs well with the dish.",
"Go with Napa wine for great American food.",
"More people prefer the Chablis.",
"\"Realize every decision can affect lives of people.\"",
"Ask the audience for their preference."
],
"vid": "f2tI_Ylru64"
} |
HowToStep/video_FE_part21/ib_lzdevcT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
57,
61,
64,
69,
134,
139,
142,
163,
172,
194,
224,
241,
243,
266,
266,
283
],
"start": [
37,
49,
53,
56,
61,
126,
131,
134,
155,
164,
186,
216,
233,
235,
258,
258,
275
],
"text": [
"Cut tofu into 1-inch square pieces.",
"Chop 1-2 medium-sized onions.",
"Chop 1-2 medium-sized tomatoes.",
"Mince 1 clove of garlic.",
"Soak 15-20 cashews in water for 20 minutes.",
"Heat the pan and add oil.",
"Add onion and garlic paste.",
"Fry onions until golden brown.",
"Add tomatoes and cook until tender.",
"Place a pan.",
"Flip and cook until all sides are golden brown.",
"Add the fine grinded paste.",
"Grind the mixture into a fine paste.",
"Add water until the consistency is right.",
"Add tofu and fry until golden brown.",
"Add fried tofu and stir occasionally.",
"Close the lid."
],
"vid": "ib_lzdevcT0"
} |
HowToStep/video_FE_part21/w8G7UIqt_VM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
54
],
"start": [
25,
46
],
"text": [
"Add salt and pepper.",
"Place the scrambled eggs."
],
"vid": "w8G7UIqt_VM"
} |
HowToStep/video_FE_part21/zMjYwddNtG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
54,
81,
93
],
"start": [
37,
46,
73,
85
],
"text": [
"Mix 100 ml of milk with 2 tablespoons of cornflour.",
"Beat egg yolks.",
"Mix with milk to make a sweet chocolate drink.",
"Use plain biscuits."
],
"vid": "zMjYwddNtG0"
} |
HowToStep/video_FE_part21/RtH3bmsyAb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
162,
311,
499,
523,
578,
619,
622,
627,
627,
704,
748
],
"start": [
63,
154,
303,
491,
515,
570,
611,
614,
619,
619,
696,
740
],
"text": [
"Make a tinga chingo.",
"\"I like to put it in cream to see if it's no acid.\"",
"We were a little discharged towards the end because we didn’t know more to say.",
"Avoid feeling pressured into doing things you don't want to do just because you're married.",
"The speaker in the video wants to teach the audience how to do something.",
"Recognize that both men and women have the same rights.",
"But yes guys, I hope you’ve enjoyed the video with Mark.",
"Invite mom to appear on the YouTube channel.",
"Tell what you would like to see.",
"Read what you would like to see below.",
"Go to the refrigerator.",
"Get some chipotles."
],
"vid": "RtH3bmsyAb8"
} |
HowToStep/video_FE_part21/lgxt4HmPmT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
101,
131,
143,
170
],
"start": [
80,
93,
123,
135,
162
],
"text": [
"\"drain it about three to four times.\"",
"\"just do the very rim of the cooking spray.\" ",
"Microwave: Put the bowl",
"\"no longer cloudy that it's ready to go in the microwave.\"",
"\"cook healthier, now you can eat healthier too.\""
],
"vid": "lgxt4HmPmT8"
} |
HowToStep/video_FE_part21/guoNNrZ_WjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
16,
19,
19,
21,
21,
21,
21,
21,
27,
27,
57,
141,
232,
233,
322,
355,
359
],
"start": [
7,
8,
11,
11,
13,
13,
13,
13,
13,
19,
19,
49,
133,
224,
225,
314,
347,
351
],
"text": [
"\"Soap and... Is this your first time making videos?\"",
"\"Get the bubbles out?\"",
"\"You're doing great.\"",
"\"You're doing great",
"\"Eleven years old.\"",
"\"Two and a half years.\"",
"\"I know where you get your clumsiness from.\"",
"\"It took a while.\"",
"\"My grandma helped me do the lye.\"",
"\"Glycerin is used.\"",
"\"No, that is not glycerin soap.\"",
"\"A lot for an 11-year-old.\"",
"Check the mixture periodically to ensure it is",
"Pour a little.",
"\"Pour a little bit more on that.\"",
"Stir really good.",
"Do more videos.",
"Allow the mixture to set and harden before removing it from the mold."
],
"vid": "guoNNrZ_WjM"
} |
HowToStep/video_FE_part21/aSxjrN6dWJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
66,
67,
80,
96
],
"start": [
47,
58,
59,
72,
88
],
"text": [
"Preheat the oven to 250 degree Fahrenheit.",
"Cut the sweet potato in half.",
"Thinly slice the sweet potato.",
"Mix oil and sea salt with the sliced sweet potatoes.",
"Transfer the coated sweet potato pieces onto a lined baking sheet."
],
"vid": "aSxjrN6dWJM"
} |
HowToStep/video_FE_part21/IUyiYXfHfEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
93,
94,
168,
230,
256,
260
],
"start": [
85,
86,
160,
222,
248,
252
],
"text": [
"Glazed twice using the drippings and Heinz Memphis sweet and spicy mixture.",
"\"Mixing a little of this Heinz Memphis style sweet and spicy barbecue sauce\"",
"Back on for the last 45 minutes.",
"Cut a few more bones.",
"\"Wow, they're really",
"Pull off the bone."
],
"vid": "IUyiYXfHfEs"
} |
HowToStep/video_FE_part21/jp5C-E9Qlpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
40,
61,
77,
81,
83,
144,
164,
165
],
"start": [
19,
32,
53,
69,
73,
75,
136,
156,
157
],
"text": [
"Start with fresh eggs that sink to the bottom of a glass or bowl of water.",
"Place the eggs in a single layer in a pot.",
"Set a timer for one minute.",
"Remove the pot from the heat source",
"Cover the eggs with water, being generous with the amount.",
"Bring the water to a boil, with bubbles breaking at the top.",
"Cut egg in half.",
"Hide eggs for Easter egg hunts or put them in",
"Avoid leaving eggs out at room temperature for more than two hours before eating."
],
"vid": "jp5C-E9Qlpk"
} |
HowToStep/video_FE_part21/kbc0F4wkUdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
82,
119,
124,
138,
144
],
"start": [
63,
74,
111,
116,
130,
136
],
"text": [
"Add 1 1⁄2 cup of salted butter to a large skillet on medium heat.",
"Once the butter is melted, add 1 1⁄2 teaspoon of kosher salt, 1⁄2 teaspoon of black ground pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 4 tablespo",
"Add 4 cups of cool water",
"Keep stirring the mixture",
"When just like a nice thick gravy, it's done",
"Makes a lot of tamale gravy, keeps well in the refrigerator"
],
"vid": "kbc0F4wkUdo"
} |
HowToStep/video_FE_part21/Vz7hmNyUG7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
37,
43,
77,
83,
83
],
"start": [
23,
29,
35,
69,
75,
75
],
"text": [
"Cut three quarters of the way down each tail using a sharp knife or kitchen shears.",
"Pry open the lobster tails down the cut to expose the meat.",
"Stuff a small amount of butter into each lobster tail.",
"Click on the thumbs up button.",
"Recognize the video.",
"Click on the bell button."
],
"vid": "Vz7hmNyUG7k"
} |
HowToStep/video_FE_part21/GqloQD02XJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
58,
62,
62,
69,
70,
85,
106,
109,
119,
183,
186,
193
],
"start": [
48,
50,
54,
54,
61,
62,
77,
98,
101,
111,
175,
178,
185
],
"text": [
"Add water, mung bean starch, rice flour, sugar, salt, and pandan paste to a medium saucepan.",
"Stir together ioca starch, and salt.",
"Set the heat to medium-low and start whisking.",
"As the mixture warms, continue whisking to eliminate any lumps.",
"Reduce heat to low and stir batter until it forms a thick paste.",
"The mixture will thicken from liquid to a thick paste in about",
"Continue stirring for 2-3 more minutes until the mixture turns translucent.",
"Add ice cubes and cold water to a large bowl and fill it halfway.",
"Transfer jelly batter to a potato ricer and fill it half full.",
"Gently press down on the handle to extrude",
"Transfer to a medium bowl and set aside to cool.",
"Add some ice to a small bowl before spooning jelly on top.",
"Add some palm sugar syrup and top with coconut sauce."
],
"vid": "GqloQD02XJ4"
} |
HowToStep/video_FE_part21/laLB8zEV5bQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
212,
595,
770
],
"start": [
204,
587,
762
],
"text": [
"Zesty Pizza Sprouted Flax Snacks.",
"Rice pudding and tapioca pudding are favorites.",
"Ends with \"I will see you in my next video. Bye.\""
],
"vid": "laLB8zEV5bQ"
} |
HowToStep/video_FE_part21/mlmE8vi0aUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
101,
108,
112,
112,
121,
164
],
"start": [
88,
93,
100,
104,
104,
113,
156
],
"text": [
"Mix in half a tablespoon of the tea.",
"Add half a tablespoon of tea to the boiling water.",
"Add the boiled water.",
"Boil for a couple of minutes.",
"Boil for at least two minutes to achieve desired darkness.",
"Wait for the tea to steep.",
"Let it steep for desired time."
],
"vid": "mlmE8vi0aUE"
} |
HowToStep/video_FE_part21/z7TY57kLM7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
40,
59,
97,
120,
126,
137
],
"start": [
28,
32,
51,
89,
112,
118,
129
],
"text": [
"Prepare mangoes by cutting them slightly off center, then score them with a knife until reaching the peel.",
"Prepare papaya by cutting it in two equal halves, removing the seeds, and peeling it by slicing downward along the skin in long cuts.",
"Scoop mango cubes from the inside of the peel.",
"Combine cups of mango, papaya, and banana in blender.",
"Blend until liquefied.",
"Add two cups of ice cubes and blend until smooth.",
"Pour the smoothie mixture into glasses."
],
"vid": "z7TY57kLM7g"
} |
HowToStep/video_FE_part21/G03klN9kQCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
68,
74,
82,
100,
100,
104,
116,
130,
143
],
"start": [
44,
60,
66,
74,
92,
92,
96,
108,
122,
135
],
"text": [
"Add olive oil to pan",
"Place chicken in pan and mix around",
"Place on stove and set to medium heat",
"Add salt and cilantro for flavor",
"Cook for 3-4 minutes.",
"Let it cook for 5 minutes.",
"Take chicken off heat.",
"Sprinkle seasoning on chicken.",
"Check temperature again.",
"Let it rest for a minute."
],
"vid": "G03klN9kQCk"
} |
HowToStep/video_FE_part21/HpiMkuuz4ME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
19,
26,
43,
43,
112,
149,
180,
224,
240,
278,
296
],
"start": [
10,
11,
18,
35,
35,
104,
141,
172,
216,
232,
270,
288
],
"text": [
"\"Welcoming you for the first time.\"",
"\"Well, that just wraps up today's episode.\"",
"\"Making six organic eggnogs for 96 people.\"",
"\"Getting comments right down below.\"",
"\"Subscribing, liking, sharing, and notifying.\"",
"Combine milk, cream, vanilla extract, and cinnamon in a saucepan and bring to a boil, stirring occasionally.",
"Gradually temper hot mixture into egg yolk and sugar mixture.",
"Add egg whites to a separate bowl and beat with sugar until stiff peaks",
"Add two ounces of spiced rum for a rich and creamy drink.",
"Take a sip and enjoy the flavors.",
"Top with whipped cre",
"\"217 calories each\""
],
"vid": "HpiMkuuz4ME"
} |
HowToStep/video_FE_part21/9iCcUQAM6g8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
77,
81,
83,
86
],
"start": [
58,
69,
73,
75,
78
],
"text": [
"Add noodles and mix well.",
"Add cabbage and continue stir-frying for one to two minutes.",
"Add soy sauce and stir-fry to coat everything evenly.",
"Add back beef, combine well and serve.",
"Finish off with healthy drizzle of Sichuan chili oil."
],
"vid": "9iCcUQAM6g8"
} |
HowToStep/video_FE_part21/DHrQkKqoJhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
219,
225,
232,
234,
234,
244,
245
],
"start": [
211,
217,
224,
226,
226,
236,
237
],
"text": [
"reduces binder feelings. ",
"Wear size 12 to 14.",
"Consider self plus size.",
"Make clothes wear better.",
"For women of all sizes.",
"Keep it real until next time.",
"Talk to you guys real real soon."
],
"vid": "DHrQkKqoJhQ"
} |
HowToStep/video_FE_part21/XHHDQBeIzrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
78
],
"start": [
51,
70
],
"text": [
"Pour mixed berries on baking tray evenly.",
"Blend mixture until well combined and smooth."
],
"vid": "XHHDQBeIzrs"
} |
HowToStep/video_FE_part21/oYcNFt3HQiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
123,
167,
303,
303,
392,
392,
392,
392,
392,
393,
393,
393,
393,
393,
775,
775
],
"start": [
115,
159,
295,
295,
384,
384,
384,
384,
384,
385,
385,
385,
385,
385,
767,
767
],
"text": [
"\"Pop the stem off of this.\"",
"\"I'm definitely going to spit on this one.\"",
"Getting prepared for an intense burn. ",
"Be prepared for an intense burn. ",
"\"He wanted to put a hurtin' on me.\"",
"All over immediate tongue burn.",
"Attacking the back of the throat.",
"Cracked my eyes open.",
"My ears are ringing.",
"Got a bubble in my throat.",
"Heating up all over the back of the throat now.",
"\"Throbbing hot cold on the back of the throat.\"",
"\"Don't want to swallow all that heat.\"",
"most violent burn on the mouth and the body I've ever experienced.",
"check out Ed Curry.",
"find him at puckerbuttpeppercompany.com."
],
"vid": "oYcNFt3HQiM"
} |
HowToStep/video_FE_part21/EYGF38HmnDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
197,
412,
935,
944,
946,
963
],
"start": [
48,
189,
404,
927,
936,
938,
955
],
"text": [
"\"Today I'm going to show you a card featuring our brand new snowflake showcase...\"",
"Use Big Shot die brush to brush out little pieces.",
"Set aside vellum circle and cards.",
"Made and elegant card.",
"Watch the live video on YouTube channel.",
"Goodies for the holidays.",
"Watch new videos."
],
"vid": "EYGF38HmnDE"
} |
HowToStep/video_FE_part21/hxKEs-lVrds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
47,
65,
72,
82,
86,
86,
94,
94,
106,
106,
151,
154,
154,
172,
212
],
"start": [
38,
39,
57,
64,
74,
78,
78,
86,
86,
98,
98,
143,
146,
146,
164,
204
],
"text": [
"Add chia seeds and oats.",
"Add in some chia seeds and a little bit of rolled oats for a little bit more bite.",
"Add nutritious and healthy kale.",
"Add lime juice.",
"Blitz it up until it's really nice and smooth.",
"Serve it in a large glass.",
"Pour into glass.",
"Pour in two cups of orange juice.",
"Add orange juice, yogurt, almond butter, mango, and oats.",
"Blend until smooth.",
"Blend until smooth.",
"Try the super green one.",
"Taste and adjust",
"It's a taste.",
"Rich creaminess from yogurt, banana, and oats.",
"Get lots of great fruit and vegetables into diet."
],
"vid": "hxKEs-lVrds"
} |
HowToStep/video_FE_part21/QiFOWcc2SA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
54,
68
],
"start": [
16,
46,
60
],
"text": [
"Insert cleaning capsule into machine.",
"Foaming action removes residue build-up in 2 minutes.",
"Regular use prevents machine from wearing out and guarantees perfect cup of coffee every time."
],
"vid": "QiFOWcc2SA8"
} |
HowToStep/video_FE_part21/obvANTMmAsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
36,
36,
36,
39,
39
],
"start": [
17,
28,
28,
28,
31,
31
],
"text": [
"\"Easily crush peppercorns with ceramic grinder.\"",
"\"Grinders durable enough for table use.\"",
"\"Never rust or corrode.\"",
"\"Grinder on top, not bottom.\"",
"\"Setting 5 grinds in place.\"",
"\"Grip for easy grinding.\""
],
"vid": "obvANTMmAsU"
} |
HowToStep/video_FE_part21/WPlIzemGloM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
47,
71
],
"start": [
29,
39,
63
],
"text": [
"Slice the zucchini and eggplant lengthwise.",
"Cut the capsicum into sections.",
"Toss the veggies with tongs to coat them evenly."
],
"vid": "WPlIzemGloM"
} |
HowToStep/video_FE_part21/i5jfXt-QVSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
18,
71,
101,
126,
145,
154,
164,
164,
186,
203
],
"start": [
9,
10,
63,
93,
118,
137,
146,
156,
156,
178,
198
],
"text": [
"Take off the root end.",
"Discard the tough dark green part.",
"Dice the potatoes.",
"Add leeks and wilt.",
"Chop and add carrots.",
"Add parsley and add more later.",
"\"Add four cups of vegetable broth to the pan with leeks, carrots, and potatoes.\"",
"\"Cover the vegetables with the broth.\"",
"\"Let the soup",
"\"Add milk to thin the soup if it's too thick, either by adding a little milk or half and half.\"",
"\"Don't add salt or pepper at this stage.\""
],
"vid": "i5jfXt-QVSM"
} |
HowToStep/video_FE_part21/yXxay2IPrQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
119,
168,
171,
208,
224,
298,
328,
393
],
"start": [
111,
160,
163,
200,
216,
290,
320,
385
],
"text": [
"Use minced garlic or pre-minced garlic.",
"Preheat oven to 375 degrees.",
"Soften cream cheese in the microwave.",
"Add two tablespoons of milk.",
"Stir it all up.",
"\"Sprinkle cheese on top...\"",
"\"Find a good deal on a paper towel...\"",
"Recipe in the description box."
],
"vid": "yXxay2IPrQY"
} |
HowToStep/video_FE_part21/CdoBNGHzB2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
73,
73,
73,
88,
92,
238,
269,
273,
304,
307,
355,
363,
373,
387,
390
],
"start": [
65,
65,
65,
65,
80,
84,
230,
261,
265,
296,
299,
347,
355,
365,
379,
384
],
"text": [
"\"And they may throw a couple other things in there\" - additional ingredients for caffeine and stimulation. ",
"\"You got the primary ingredient is B vitamin.\"",
"\"It's different B vitamins, okay?\"",
"\"This little packet, this little bit, it's 100 caplets.\"",
"Promotes oxygen distribution into cells.",
"\"It's B-complex\" - list of essential vitamins and nutrients.",
"Get your spoon, stir it up.",
"Stir it up nice and good.",
"Get it to break down.",
"Four or five hours of energy with an oatmeal thing.",
"\"Drink it, it's gone\" - consumes the energy drink quickly. ",
"Helps with energy production.",
"Add juice or caffeine for improved absorption and taste.",
"Swallow stuff: depending on how well you can swallow.",
"Hit me up with a comment.",
"Comes in powder or tablet form for easy digestion."
],
"vid": "CdoBNGHzB2c"
} |
HowToStep/video_FE_part21/ygRgJqemD9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
87,
87,
100,
124,
132,
140
],
"start": [
40,
79,
79,
92,
116,
124,
132
],
"text": [
"Increase metabolism by detoxifying the liver.",
"Slice a medium lemon into thin pieces.",
"Detoxify the liver through lemon slices.",
"Peel a medium cucumber and slice it into thin slices as well.",
"Add six mint leaves.",
"Grate a tablespoon full of ginger to boost metabolism and calm digestive tract.",
"Add four 16-ounce bottles of water to steep in refrigerator for 10-12 hours. "
],
"vid": "ygRgJqemD9Y"
} |
HowToStep/video_FE_part21/TzfM97G_x2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
23,
23,
23,
23,
23,
23,
25,
30,
61,
65
],
"start": [
14,
15,
15,
15,
15,
15,
15,
17,
22,
53,
57
],
"text": [
"Warm up the jello.",
"Hot and cold water are used to make jello.",
"Blue and orange colors are used in jello.",
"Jello is ready to eat.",
"Put the jello in the refrigerator.",
"Eat the jello.",
"Show the outcome of the jello after dinner.",
"Brain mold is where jello is poured.",
"Brain jello making is mentioned.",
"Worms are needed.",
"Rip the order."
],
"vid": "TzfM97G_x2E"
} |
HowToStep/video_FE_part21/jJHbX7u_Sug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
30,
40,
40,
47
],
"start": [
14,
22,
32,
32,
39
],
"text": [
"\"Learn how to do that.\"",
"\"Now I do that to this day.\"",
"\"Take the skin off the salmon.\"",
"\"He used his hands to clean the salmon.\"",
"\"Use your hands to remove the skin.\""
],
"vid": "jJHbX7u_Sug"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.