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HowToStep/video_FE_part21/coZmyiISk2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix together cake mix and ingredients in a bowl.",
"Mix cake mix with butter and water.",
"Stir in eggs and vanilla extract.",
"Beat the mixture until it is well combined.",
"Mix in white chocolate chips.",
"Drop by spoonfuls onto baking sheet.",
"Scoop dough onto baking sheet.",
"Refrigerate dough for an hour.",
"Take out of oven and let cool for a few minutes. ",
"Bake in preheated oven for 9-11 minutes. ",
"Bake in preheated oven for 10-12 minutes.",
"Allow to cool before serving."
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HowToStep/video_FE_part21/gEAdOuEbWgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pure pumpkin: 450 grams or two cups.",
"Cinnamon swirl protein: 2 scoops.",
"Egg whites: 1 cup or 126 grams.",
"Stevia: 10 grams or a quarter cup.",
"Almond milk: 65 milliliters or a quarter cup.",
"Process the cinnamon for 30 seconds to 1 minute.",
"Process the mixture for about 30 seconds to a minute.",
"Evenly distribute the pumpkin pie mix in a pie dish.",
"Place the pie in the oven and bake at 350 degrees for 30 minutes",
"Reduce temperature to 300 for 10-15 minutes.",
"Cut it into 8 pieces.",
"Focusing on Canadian Natural Nationals as IFBB qualifier.",
"Keep checking back for more recipe videos",
"Providing updates on preparation progress.",
"Teaching audience how to prepare for the event.",
"Ending the video with a peaceful statement.",
"Encouraging viewers to hit like and subscribe for more videos."
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HowToStep/video_FE_part21/SR2VZsZzKVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water for spaghetti.",
"Heat olive oil in skillet on medium heat.",
"Add chopped bacon to skillet and cook for 8 minutes.",
"Pour off all of the fat except for two tablespoons.",
"Pour in bacon grease and wine for flavor.",
"Add the white wine and let it reduce for six to eight minutes.",
"Stir and let the alcohol evaporate.",
"Mix minced garlic with eggs, yolks, and whites in a small bowl.",
"Stir in Parmesan cheese.",
"Reserve half a cup of pasta water.",
"Pour over hot pasta.",
"Mix and pour over spaghetti.",
"Mix pasta cooking water and sauce together.",
"Toss frequently until done.",
"Toss the mixture for a little while."
],
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HowToStep/video_FE_part21/XYW7c1LXiEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the food inside the dehydrator.",
"When dehydrating is complete, switch off the power and remove the trays.",
"Place the trays in the dehydrator and rotate them every three to four hours for more even drying.",
"Set the temperature."
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HowToStep/video_FE_part21/PHuCKtHn_JM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse the lettuce - Remove excess dirt from the lettuce head.",
"Dry the lettuce - Remove lettuce from water and lay it on a towel to dry.",
"Blot excess water off.",
"Layer the lettuce - Arrange dry lettuce leaves in a single layer for optimal storage.",
"Layer lettuce and paper towel.",
"Continue layering until full.",
"Close with lid and burp."
],
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HowToStep/video_FE_part21/AQkF5xYyC0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a winnowing machine to take the shells off roasted cocoa beans in the chocolate kitchen.",
"Extract the cacao beans from the pods.",
"Dry the beans to remove excess moisture.",
"We bought 25 pounds of flour."
],
"vid": "AQkF5xYyC0A"
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HowToStep/video_FE_part21/8Znu8sX03sU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Generate electricity using solar panels during the daytime.",
"Place spinach in boiling water",
"Boil for meal",
"Take out of freezer for meal",
"Zip the bag",
"Put straw in bag",
"Mention Popeye using spinach for super strength",
"Remark on nutritional value"
],
"vid": "8Znu8sX03sU"
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HowToStep/video_FE_part21/wpslyS-BE7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get 16 almonds.",
"Put them in the blender.",
"Add one quarter of a cup of rolled oats.",
"Add one tablespoon of flax seeds.",
"Put the lid on and pulse until the mixture is finely ground.",
"Throw in one banana."
],
"vid": "wpslyS-BE7o"
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HowToStep/video_FE_part21/HimYsEpti_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Candy canes look nice and pretty when packaged and wrapped.",
"\"Find tray from Pottery Barn.\"",
"Candy canes are versatile and can",
"Add marshmallows to a jar.",
"Place marshmallows in a larger mason jar for the top tier.",
"Pop marshmallows next to it.",
"\"Put cinnamon in here.\"",
"He gets chocolates with Christmas labels.",
"\"Saxon chocolates drinking chocolate.\"",
"Place gingerbread men on the tray.",
"Comment on last vlog post.",
"\"Like Facebook page.\"",
"\"Comment on Instagram.\"",
"\"Comment down below.\""
],
"vid": "HimYsEpti_g"
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HowToStep/video_FE_part21/aYfTs2Oyfvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Adjust the grind control knob to the eight cup setting.",
"Brush away build-up.",
"Put the filter in and put the top piece on",
"Lock it back into place.",
"Put top back on, and go.",
"Program button for setting morning time.",
"Turn on the machine and hear the grinder kick on.",
"On-off button for red indicator light.",
"Brew the pot of coffee.",
"No separate grinder or brewer needed.",
"Monitor and adjust the water filtration system frequently.",
"3-year limited warranty through Cuisinart.",
"Small size, easy to store under counters.",
"Machine dimensions: 16.5 inches tall, 8 inches wide, and 9.5 inches deep.",
"\"Dial adjusts for 2 to 12 cups.\""
],
"vid": "aYfTs2Oyfvc"
} |
HowToStep/video_FE_part21/D44kYWDZ1_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I picked clean the turkey leftovers\"",
"\"Cut up carrots,celery, red potatoes, onion, and green beans\"",
"\"Vegetables are boiling and have thickened\"",
"\"I've been sick for a week and I look like - You took a shower?\"",
"\"That's...yeah, you have fairly big hands.\" -- hands",
"\"Tell them what you just said about I made him taste it for salt and pepper.\""
],
"vid": "D44kYWDZ1_4"
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HowToStep/video_FE_part21/bEd2ZXUgFyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Alright people, I'm in downtown LA.",
"You grew up in West Adams.",
"I'm gonna take this from you back too.",
"About to go to this event.",
"Here at the event on the roo",
"That view is nice, isn't it?",
"\"Find out more about Atlanta\"",
"\"Talking about streetgangs.com with someone\"",
"\"Showing support for someone\""
],
"vid": "bEd2ZXUgFyM"
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HowToStep/video_FE_part21/IvEeNv703nY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roy Krans is named.",
"Flavor is given by straight wood.",
"Special flavors result from the wood.",
"A good time is had by putting meat on the fire.",
"South Africa is the place where braais"
],
"vid": "IvEeNv703nY"
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HowToStep/video_FE_part21/o71M3W0JAY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring water to a boil.",
"Add sugar and stir until it reaches boil.",
"Turn heat down slightly and simmer to thicken into syrup. ",
"Check if syrup reaches desired consistency (not too thick).",
"Remove from heat and mix in rose water, cardamom powder, and nuts. ",
"Do: Fragrant the fudge with pistachios and rose water.",
"Do: Follow the creator on social media"
],
"vid": "o71M3W0JAY0"
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HowToStep/video_FE_part21/JGQokTkdO64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Thinking that I'm about to hear some Ludacris & Lil Jon.\"",
"He went to a club with his wife and sister-in-law, where they danced and listened to reggaeton music.",
"Get some of Popeye's chicken and biscuits.",
"Use Louisiana hot sauce but also use 8-1-1 crystals.",
"\"Michael Jordan Chicken.\"",
"Realize that the majority of them are scared to approach women.",
"\"I can see Stan trying to get Archie to go out there and try to holla at some girl to prove himself to the clan.\"",
"Coming to America 2 is being made",
"\"When it comes to chicken,",
"Feel relieved and pleased to have a girl. ",
"Respond to wife's request to dance.",
"Security intervenes to break up fight.",
"He started drinking more and more, and his brother said he was going to get drunk.",
"\"Not to say that, like... It was boring being with my in-laws and shit like that.\"",
"He went there with his brother to relax and drink.",
"He had a flashback of a previous event where he and his brother had been drinking heavily.",
"Look into the club and see a group of three or four men with their hands against the wall.",
"Understand that some women prefer strong-looking men, but the majority are scared away by them.",
"I'm a lover, meaning I will continue to create content.",
"\"Hit the like button.\"",
"Hit thumbs down if you don't like the video."
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HowToStep/video_FE_part21/jCNw0AryE6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"use river water for irrigation.",
"organize cultivation and irrigation systems.",
"Hire them somewhat for land or similar measure.",
"Pay them elevated prices."
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HowToStep/video_FE_part21/C8pJXuAVUVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flatten bread with a butter knife.",
"Shake peanut butter with a knife.",
"Spread peanut butter down the middle of each strip.",
"Spread jelly (strawberry or any other variety) down the middle too"
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HowToStep/video_FE_part21/lvEMojpLikE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a glass.",
"Add cold Coca-Cola to the glass.",
"Add vanilla extract.",
"Mix it with a spoon. "
],
"vid": "lvEMojpLikE"
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HowToStep/video_FE_part21/UA9M4jgWGNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get mozzarella string cheese.",
"Mix eggs and water in a bowl, then add breadcrumbs and seasonings to the bag.",
"Go into the bag of breadcrumbs to give it a shake.",
"Shake the bag to combine the ingredients.",
"Go into the egg mixture.",
"Give it a quick coating.",
"Finish up all of these.",
"Put this onto the cookie sheet.",
"Use an ungreased cookie sheet.",
"Cook for 7 minutes or until golden brown. "
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HowToStep/video_FE_part21/_kw3TNUO1ew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"One cup of milk.\"",
"\"Start off and we're going to do this on a low speed.\"",
"\"After about three or four minutes, whip this up into really nice peaks.\"",
"Take raspberries and place them in the center of the tart.",
"Add fresh strawberries.",
"Add blackberries and raspberries.",
"Pick up at a market.",
"Use dotger utger for other recipes."
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HowToStep/video_FE_part21/UxUy4_dUx7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ginger and garlic paste after a minute.",
"After a minute, let the onions cool down completely.",
"Mix minced Rajma into the mixture.",
"Grind the Rajma in a mixie to remove excess water. ",
"Boil soya granules for 5 minutes and drain water",
"Add dry spices: cloves, cumin seed, cinnamon, cardamom, and red chilli powder",
"Mix in green chillies and roasted gram flour",
"Mix in onion, garlic, and coriander leaves ",
"Add salt to taste",
"Add more ghee and spread it around.",
"Serve and enjoy."
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HowToStep/video_FE_part21/BJDrKk10Iz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Huge roots growing out of small pot. ",
"Plant heavily damaged by bugs, so it will be thrown out.",
"Mother nature's will to survive, even without following all rules.",
"End of gardening season, focusing on cleanup.",
"Cleaned garden today."
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HowToStep/video_FE_part21/nbpI6ypGUqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the cookie",
"Mix butter and sugar at room temperature. ",
"Add egg, whisk, and vanilla extract. ",
"Add flour and salt, mixing just until crumbly. ",
"Roll out the dough to a quarter of an inch thick.",
"Place the selfless picture or selfie over the dough and cut around it with a paring knife.",
"Place the dough in a baking pan and refrigerate it for an hour.",
"Whisk to combine half tablespoon of meringue powder.",
"Add a pinch of cream of tartar or three drops of lime.",
"Add 500 grams of confectioner's sugar.",
"Place the graphite paper on top of the picture.",
"Continue with the outline of the nose, mouth, eyebrows, and eyes.",
"Dissolve cocoa powder in hot water.",
"Apply a reflection on the lip."
],
"vid": "nbpI6ypGUqc"
} |
HowToStep/video_FE_part21/KMw4g9zS3dg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Four cloves of garlic, minced ",
"Two pounds of shrimp, peeled and deveined with the tail on. ",
"\"Put my peeled and deveined shrimp in here.\"",
"\"Shrimp should be in the shape of a C, cooked.\" (Opposed to overcooked shrimp which would be in the shape of an O",
"\"Gonna put a little olive oil in the pan.\"",
"Using a bigger pan.",
"Add shrimp to pan.",
"Kosher salt ",
"\"Add my kosher salt.\"",
"Using kosher salt.",
"Keeping it moving.",
"Garlic burns if too long.",
"Seafood renders water itself.",
"Chopped up cilantro ",
"Adding cilantro. ",
"Stirring in cilantro until it wilts.",
"Adding lime juice. ",
"No water added.",
"Pick up the pan.",
"Put the dish along with rice pilaf.",
"Making it easy.",
"Cooking a little better.",
"Serve with rice pilaf.",
"Make a quick middle of the week meal. "
],
"vid": "KMw4g9zS3dg"
} |
HowToStep/video_FE_part21/ULre2b8U4rA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk together baking powder, salt, and flour.",
"Cream room-temperature butter with granulated sugar until fluffy.",
"Beat one egg and add about a teaspoon of vanilla extract.",
"Add the egg to the butter and beat until creamy and doubled in volume, scraping the bowl as needed.",
"Fold royal blue into sky blue.",
"Fold until light and dark blue streaks remain.",
"Snip the tip of the piping tip.",
"Pipe pockets using simple template.",
"Smooth out the surface.",
"Flatten tops with back of spoon and water.",
"Absorb excess water with clean paper towel.",
"Pipe the stitches.",
"Let them cool completely.",
"Pipe frosting on bottom of sandwich.",
"Place top on sandwich."
],
"vid": "ULre2b8U4rA"
} |
HowToStep/video_FE_part21/o4fuiOk_lj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lynn gives a welcome address.",
"Lynn informs her audience that she will serve a straightforward holiday-themed recipe instead of a vlog today.",
"Lynn gives instructions on obtaining the necessary resources for the recipe, including pretzels and snacks like Cheerios and peanuts.",
"Melt the chocolate in a microwave-safe bowl.",
"Add three tablespoons of vegetable oil to the melted chocolate.",
"Spread the ingredients in a pan and let it cool.",
"Stir the mixture until it's nicely coated and there are no lumps.",
"Pour the chocolate mixture into a flat pan.",
"Serve as a snack or for holiday gatherings.",
"Easy to make and use ingredients on hand.",
"Encourages viewers to try the recipe and share their results.",
"Welcome new viewers to subscribe to the channel and join"
],
"vid": "o4fuiOk_lj0"
} |
HowToStep/video_FE_part21/9_NI_yg5LB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine simple syrup and vodka.",
"Measure and prepare an ounce and a half of chartreuse.",
"Start with an ounce of green tea.",
"Boil and let cool.",
"Add an ounce of sweet and sour mix.",
"Mix lemon and lime.",
"Build over ice.",
"\"Use the green tea in an existing shoot, the alien brain hemorrhage.\"",
"Store in the fridge for six months.",
"\"Ice just landed on my toe, and I don't have socks on.\"",
"\"Don't know if that's enough, if that's too much soda.\"",
"\"Because it's like a million degrees up here.\"",
"\"No immense black licorice.\"",
"\"Brew green tea.\"",
"Similar to Long Island iced tea, but green in color.",
"Not as potent as absinthe.",
"Use Angostura bitters (secret sauce).",
"Not as strong as Jaeger.",
"Neat new spirit/liqueur to experience.",
"Answer questions about the recipe multiple times.",
"Make a green tea cocktail."
],
"vid": "9_NI_yg5LB8"
} |
HowToStep/video_FE_part21/nzw8RTOB5-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40
],
"start": [
32
],
"text": [
"Pour white creme de cacao liqueur into a shooter glass (25ml)."
],
"vid": "nzw8RTOB5-M"
} |
HowToStep/video_FE_part21/dRQTKEUQ1BA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Can I carry my birthday cake? Yes, you can carry the cake.",
"Come on, Tiger Cake, let's go, go, go! Vroom!",
"Don't worry, Daniel, when something seems bad, turn it around and find something good.",
"All right, there must be something else that is good about this cake.",
"I'm not disappointed anymore. I feel better."
],
"vid": "dRQTKEUQ1BA"
} |
HowToStep/video_FE_part21/vzetC4Vrfdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Herbs (mint, dill, green fenugreek, cilantro, coriander).",
"Coconut (whole dried coconut, coconut powder, coconut flakes, shredded coconut).",
"Tanginess (tomato, lemon, yogurt, tartaric acid, vinegar, pomeg"
],
"vid": "vzetC4Vrfdo"
} |
HowToStep/video_FE_part21/zrIpFRKthxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse potatoes under cold water.",
"Cut potatoes into quarters or halves.",
"Add potatoes to a pot with enough cold water.",
"Place pot on stove and bring to high heat.",
"Let it boil, then reduce to a simmer.",
"Cook for 5-7 minutes until potatoes are tender.",
"Fork tender potatoes.",
"Add 1/3 cup diced red onion and 1/3 cup diced celery to a bowl.",
"Get crunch from celery and onion.",
"Add chopped hard-boiled eggs and mix well.",
"Gently mix in fresh chopped parsley."
],
"vid": "zrIpFRKthxk"
} |
HowToStep/video_FE_part21/ZGl8-oMlvJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Click the bell once to get notifications.",
"Add one tablespoon yogurt to mixture.",
"Use a magic bullet to mix the ingredients.",
"Pour in mixture.",
"Add one tablespoon yogurt.",
"Add sugar (optional).",
"Add sugar to mixture.",
"Pour in strawberry mixing ingredients.",
"Transfer to serving bowl.",
"Transfer to serving bowl.",
"Add blackberries to mixture.",
"Mix blueberries with yogurt.",
"Add blueberries and mix.",
"Add homemade yogurt and sugar.",
"Bring mango mixture.",
"Scoop yogurt in bowl",
"Make homemade yogurt."
],
"vid": "ZGl8-oMlvJ4"
} |
HowToStep/video_FE_part21/LuzgfDEYo7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water over dried and deseeded ancho chili.",
"Finely chop onion and garlic after softening the chili.",
"Strain canned tomato, saving the juice for later, and chop them roughly.",
"Heat oil in large skillet on medium heat and add chopped onion and garlic after four minutes.",
"Spill tomato sauce on paper towels for 10 seconds.",
"Spread half cup tomato sauce on bottom of a baking dish.",
"Fill a tortilla with 2 tablespoons chicken mixture, roll it up, and place it seam side down in the baking dish.",
"Repeat with the rest of the tortillas.",
"Pour remaining sauce over"
],
"vid": "LuzgfDEYo7g"
} |
HowToStep/video_FE_part21/pOSEJu7_Upc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Reconnect the battery.",
"Turn the key.",
"Tighten all screws to hold in place."
],
"vid": "pOSEJu7_Upc"
} |
HowToStep/video_FE_part21/Aq3XFdYYx8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray a pan with a cooking oil.",
"Heat the pan.",
"Heat the pan on the stove top.",
"Crack and place eggs in the heated pan.",
"Crack the egg into the pan with a flat surface.",
"Place the egg in the heated pan.",
"Position the pan on the top",
"Cook on medium to medium-high heat.",
"Add salt and pepper.",
"Perform a flip.",
"Use a smaller pan for easier flipping.",
"Check for flipping underneath.",
"Be gentle with the spatula.",
"Remove eggs from pan and serve.",
"Monitor the heat level to avoid burning the bottom or undercooked yolk.",
"\"Cook the egg all the way through.\"",
"\"Flip it and check.\" (Ways to check whether the egg is done or not.)",
"Add flavor and fat, make it delicious."
],
"vid": "Aq3XFdYYx8E"
} |
HowToStep/video_FE_part21/PaQJ9Z6MZLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get wide-mouth straws.",
"Mix Not Your Father's Root Beer, which has a 5.9% alcohol content, alone or in a cocktail.",
"Mix Best Damn Root Beer, which has 5.5% alcohol content, alone or",
"Use root beer float cupcakes to break up between scoops.",
"Add root beer or another beer to the mixture.",
"Add Not Your Father's root beer to the mixture.",
"Use the wide-mouth straws to avoid headaches from drinking the root beers with alcohol.",
"Pour root beer over ice cream."
],
"vid": "PaQJ9Z6MZLM"
} |
HowToStep/video_FE_part21/VCc-3118chw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use sea salt sp",
"Use sea salt as it is purest salt.",
"Sea salt is used to make the spray.",
"Other salts can also dry and knot hair, but sea salt is recommended.",
"Salt water spray can be drying, so consider the current condition of the hair before using it.",
"Warm water is needed to dissolve salt.",
"A spray bottle is required for application.",
"Only use enough water to transport the salt through the sprayer and onto the hair.",
"Spray the essential oils.",
"Balance dry vs. straw hair.",
"\"Come out and hair is all frizzy and knotty\"",
"\"Get frizzier, knottier, dry hair slightly\"",
"Be careful when using boiling water to avoid burning yourself, and wait",
"Wash hair after using salt.",
"Use salt with caution, can irritate scalp.",
"Balance out the drying effect of salt with the added moisture of essential oils.",
"Dreadlocks are delicate and require proper care.",
"Dreadlocks are slow and require a lot of time and patience.",
"Use lemon juice as a last resort, as it can be extremely drying if left in for long periods of time.",
"Don't get impatient and keep spraying until results are achieved.",
"Be careful not to dry and damage hair with salt spray.",
"Spray on hair.",
"Know exactly what you're putting in your hair and that it is water soluble.",
"Click thumbs up if the video was helpful.",
"Contact the creator via the comment section, Twitter, or Facebook if you have any questions about sea salt spray or dreadlocks in general.",
"Get comfortable with it.",
"Subscribe to the channel"
],
"vid": "VCc-3118chw"
} |
HowToStep/video_FE_part21/JOMDEKvcJ20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Purchase the DVD.",
"\"Sign up to my online gym, if",
"Check out my online gym, ifyoucantmove.com.",
"Walk around the chair.",
"Open the legs.",
"Open the legs again.",
"Uh-huh, what's next?",
"\"Look one, two\"",
"Eight, two, two, five, nice.",
"Watch me, baby.",
"\"Placed one hand on the hip.\"",
"Head with both hands.",
"Sit on the chair.",
"Turn the neck to the left or the right.",
"Grab the back of the chair with the most comfortable hand.",
"Get him off the chair.",
"Caressing the floor while keeping the booty up.",
"Don't worry about looking perfect or sexy enough.",
"\"Understand what I'm saying\"",
"\"Extend the elbows far.\"",
"Push the head into the hips.",
"\"Somebody that stresses you out\"",
"\"Somebody that makes you feel worthless\"",
"\"wah, look at that\""
],
"vid": "JOMDEKvcJ20"
} |
HowToStep/video_FE_part21/mx8-hEaPVyc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Gather materials: aromatic olive oil, four 250 ml capsules.",
"Add five pieces of the victim in the first, a piece of an egg and a lemon in the second and the last.",
"Fill the olive oil bottles with the funds.",
"Close the bottles and store them for"
],
"vid": "mx8-hEaPVyc"
} |
HowToStep/video_FE_part21/DVwFcUWO_Gc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Used quinoa or rice to round out the meal.",
"Added herbs and red kidney beans to the Vitamix.",
"Threw in chopped apple or grapes for variety.",
"Add flavor to the salad.",
"Kept it simple with a mono salad and easy dressing options.",
"Likes salads with a",
"Incorporate Jazz elements.",
"Make the dish more appealing.",
"Encourage viewers to engage with the content."
],
"vid": "DVwFcUWO_Gc"
} |
HowToStep/video_FE_part21/grUDCn6ArWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grill Cubano peppers with lime and chorizo.",
"Salt and pepper the ribeye.",
"Pat the seasonings onto the ribeye",
"Slice off the top of the peppers.",
"Cut out the seeds from the peppers.",
"Cut the stems from the peppers.",
"Cut the chorizo.",
"Cut the chorizo into quarters.",
"Peel the skin off the chorizo.",
"Shred the queso blanco with Manchego cheese.",
"Roll limes on a cutting board to release juice.",
"Cut limes in half and squeeze juice over peppers.",
"Drizzle Spanish olive oil and lime juice over peppers to make a vinaigrette.",
"Add chorizo to fill in crevices",
"Add queso cheese (with manchego mixed in).",
"Plate the meal.",
"Place it on a dish.",
"Slice it up.",
"Enjoy with the family."
],
"vid": "grUDCn6ArWY"
} |
HowToStep/video_FE_part21/YmiXtF9gCUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the lime.",
"Add cane sugar and muddle.",
"Add white rum and muddle the mint.",
"Gather mint inside a bowl.",
"Pour white rum (100cc or whole bottle).",
"Add lime juice and muddle.",
"Squeeze lime juice.",
"Add soda water and muddle.",
"Add ice (don't want to dilute)",
"Join the channel.",
"Summer party. ",
"See you next time! "
],
"vid": "YmiXtF9gCUU"
} |
HowToStep/video_FE_part21/LgWoADQI4Yk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Leave a small amount on top.",
"Peel the outer shell off."
],
"vid": "LgWoADQI4Yk"
} |
HowToStep/video_FE_part21/rr7mEMeIJBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Every recipe for making martini is bespoke and made suit individual preferences.",
"The Marguerite is a wet-style martini made by using less dry vermouth.",
"The mood and preferences determine the amount of vermouth and gin in the drink.",
"Dry English gins result in a drier martini with more vermouth.",
"\"Add two parts Plymouth gin.\"",
"\"Add French dried vermouth.\"",
"\"Add a dash of orange bitters.\"",
"\"Dilute the drink by adding ice.\"",
"\"Stir the mixture.\""
],
"vid": "rr7mEMeIJBo"
} |
HowToStep/video_FE_part21/BcaNI6CYY98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out dough about a third inch thick.",
"Wrap and store dough in the refrigerator for at least half an hour.",
"Make egg wash with an egg.",
"Make square checkerboard with same width and depth.",
"Brush one side of the dough and place the other sheet on top.",
"Cut edges to make a rectangular shape.",
"Cut in 1 inch wide ribb",
"Create colorful dough with artificial and natural food colors.",
"Mix green and red dough.",
"Bake at 360 degrees F and 180 C for 16 minutes.",
"Let cool on the pan for 3 minutes."
],
"vid": "BcaNI6CYY98"
} |
HowToStep/video_FE_part21/awYiPoCJDF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat egg in water.",
"Cook egg in water.",
"Cook the egg white until rubbery.",
"Use poaching liquid.",
"Can't achieve varying textures with fried or poached eggs.",
"Fried egg has tougher white"
],
"vid": "awYiPoCJDF8"
} |
HowToStep/video_FE_part21/SIXCX_k9ihc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"He's trying to restore an old wood stove.\"",
"Bought the stove for $100.",
"\"We used for heat the first three years we were married.\" ",
"\"We got this stove.\"",
"\"heat the entire house\"",
"Confirmed the stove is a reproduction, not an original.",
"Promised to explain how the stove works after purchasing it.",
"Mixed stove polish with water.",
"Mix phosphoric preponitch with water for painting.",
"Fire heats oven below.",
"\"wire brush\" ",
"Advertised products with stove polish.",
"Bought bar of stove polish with leaked holes.",
"Used on spot on stove with rust.",
"Buy and use stove polish.",
"Use stove polish to remove rust.",
"Get stove polish for $8.",
"Apply prep and etch to stove for better paint adhesion if planning to paint"
],
"vid": "SIXCX_k9ihc"
} |
HowToStep/video_FE_part21/VMyxvLn6HYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Tasting vegan alternative food for Thanksgiving.\"",
"\"Need vegan alternatives for Thanksgiving.\"",
"\"Ingredients listed on the box.\"",
"Lift her up a little bit",
"Place the package in a conventional oven and preheat to 400 degrees.",
"Remove the plastic bag and place the item on a roasting pan or rack.",
"Cover the item with foil or a lid and heat for 25 minutes.",
"Remove the cover and heat for 20 minutes longer, or until the internal temperature reaches 165 degrees.",
"\"It smells like meat.\"",
"\"I think I'm done.\"",
"\"Try a bigger bite.\"",
"The speaker finds the dish not too dry, and the gravy makes it better.",
"\"The cranberries are dull and not many in there.\"",
"The speaker likes the cranberry sauce from Trader Joe's and thinks it's really, really good.",
"\"Now I'm just kinda like word vomit.\"",
"\"But, it's very good if you wanted to have a Thanksgiving alternative.\"",
"The speaker likes the fake turkey and thinks it's really good.",
"\"For, like, a vegan alternative.\"",
"Opinion of two people besides self."
],
"vid": "VMyxvLn6HYE"
} |
HowToStep/video_FE_part21/y8oGmdtswJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make sure the avocados are ripe.",
"Grind avocado in blender.",
"Slice the seed around the seed.",
"Twist the seed with the knife.",
"Hammer the seed with the knife.",
"Add 6 tablespoons of unsweetened cocoa powder.",
"Don't use overripe avocados for the pudding, they won't taste good.",
"Mix in the coconut milk.",
"Add 1 tablespoon of maple syrup. ",
"Add maple syrup.",
"Add sea salt.",
"Blend until smooth.",
"Grind until chocolate is mixed in well.",
"Don't select avoc",
"\"But it's better when it's chilled.\"",
"Place mixture in the refrigerator for a brief period.",
"\"And that looks, what do you think, is there a little piece there? \"",
"\"And you can add any, you can flavor this however you want.\"",
"\"If you like orange, a little orange zest, a little chocolate.\"",
"Recognize the superior quality of the content.",
"Express gratitude to the creator of the content."
],
"vid": "y8oGmdtswJQ"
} |
HowToStep/video_FE_part21/rwLkRXCQy3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Split the salmon in half down the middle.",
"Slice the salmon into inch to inch and a half cross sections.",
"Cut each of the salmon pieces in half, right down the middle.",
"Season the salmon with sea salt, coarse black pepper, and garlic powder.",
"Assemble bacon-wrapped salmon bombs by wrapping each salmon cube in a full slice of thin bacon.",
"Once bacon is done on one side, flip the rack.",
"Set the rack over hot coals.",
"Be prepared to move the rack to prevent burning.",
"Grill bacon until it starts to crisp.",
"Baste with teriyaki sauce (but wait until almost done to avoid burning sugars)."
],
"vid": "rwLkRXCQy3M"
} |
HowToStep/video_FE_part21/QmKNw6-HvxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel beet to avoid cutting fingers on grater.",
"Grate raw beet for salad.",
"Add lemon juice, olive oil, salt, and [ ",
"Put the beets on a plate.",
"Sprinkle crumbled blue cheese on top.",
"Sprinkle a handful of flat parsley leaves on top.",
"Use curly parsley if preferred or available."
],
"vid": "QmKNw6-HvxI"
} |
HowToStep/video_FE_part21/fR8ccEwdos8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread almonds and hazelnuts onto a baking tray and toast in the oven to bring out maximum flavor.",
"Caramelize the nuts by boiling sugar and water mixture over medium heat, then removing the spatula once it reaches a boil.",
"Make the caramel by stirring sugar and water over medium heat to dissolve the sugar.",
"\"Leave it to caramelize closely.\"",
"\"Once it has turned a dark golden amber, remove it from the heat.\"",
"\"Pour it straight over your nuts and group them together.\"",
"\"Leave it to cool. Breaking it and grinding it into a smooth paste once it",
"Pour the mixture into serving dishes.",
"Place the dishes in the fridge to set."
],
"vid": "fR8ccEwdos8"
} |
HowToStep/video_FE_part21/umMElU3FEB0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate zucchini finely.",
"Squeeze out extra water with your hands.",
"Add chocolate chips.",
"Transfer mix to rectangular baking pan.",
"Sprinkle chocolate chips or nuts on top.",
"Bake in preheated oven for 40-45 minutes."
],
"vid": "umMElU3FEB0"
} |
HowToStep/video_FE_part21/LTFHDdQyrto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add chopped avocado and apples.",
"Add feta cheese, walnuts, dried cranberries, and karamata olives.",
"For the dressing, add a little bit of lemon juice to the vinegar to give it a fresher taste."
],
"vid": "LTFHDdQyrto"
} |
HowToStep/video_FE_part21/M7JgvIk4OTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half a cup of raw sugar or turbinado sugar is added to the mixture.",
"Half a cup of kosher salt is included in the mixture. ",
"Mix in 2 tablespoons of chili powder. ",
"Add two tablespoons of celery salt.",
"Add two tablespoons of seasoned salt. ",
"Add 4 teaspoons of fresh ground black pepper."
],
"vid": "M7JgvIk4OTo"
} |
HowToStep/video_FE_part21/Nke4fXJQ5Xo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up pork ribs into little pieces.",
"Rinse pork ribs and add clean water.",
"Add daikon, onion, ginger to the clean water in the crock pot.",
"Add some bonito dashi, a Japanese soup stock, and mix until the miso dissolves. ",
"Add pork on it.",
"Add the egg.",
"This one is for me."
],
"vid": "Nke4fXJQ5Xo"
} |
HowToStep/video_FE_part21/jqksXYaeLik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Add 1 cup of water to Instant Pot.",
"Place trivet in Instant Pot.",
"Poke holes in potatoes to allow steam to escape.",
"Set cooking time to 22 minutes.",
"Perform natural pressure release.",
"Check potatoes for softness, and top with but"
],
"vid": "jqksXYaeLik"
} |
HowToStep/video_FE_part21/AXyJP-lVyN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add milk, cream, and flavor agents (such as cloves) to the mixture and whisk again.",
"Pour the mixture into a bag without spilling",
"Place the mixture in the refrigerator for three weeks to mature.",
"Cognac is a type of brandy.",
"VSOP stands for Very Special Old Pale.",
"\"Pour it up, pour it up.\"",
"\"Nutmeg on it for garnish.\"",
"\"Get a five pack of nutmegs in the Mexican spices section of your grocery store and grate it fresh.\""
],
"vid": "AXyJP-lVyN4"
} |
HowToStep/video_FE_part21/AUgBffucQBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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31,
31
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23,
23,
23
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"text": [
"Sterilize water by boiling.",
"Use a rock heated by fire to sterilize water in a plastic container. ",
"Drop the heated rock in water to boil. "
],
"vid": "AUgBffucQBI"
} |
HowToStep/video_FE_part21/juM2GPNpBBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine sugar and melted butter.",
"Stir in egg.",
"Combine with molasses mixture.",
"Add vanilla extract for more flavor.",
"Set aside molasses mixture.",
"Add two cups of flour.",
"Mix together other ingredients.",
"Let the ingredients cool for an hour.",
"Roll the ingredients into small balls.",
"Roll into sugar."
],
"vid": "juM2GPNpBBc"
} |
HowToStep/video_FE_part21/OeuT60dZvqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
137,
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"start": [
129,
140,
196
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"text": [
"Harvest surplus honey by cutting wax cappings with knives.",
"Empty combs with honeycomb attached and refill with new honey.",
"Choose from over 300 different varieties of h"
],
"vid": "OeuT60dZvqY"
} |
HowToStep/video_FE_part21/ESPB9jMk6d4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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27,
41,
41,
44
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"start": [
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19,
33,
33,
36
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"text": [
"\"Name of this?\"",
"\"Tell us about your creation.\"",
"\"Fresher than fruit.\"",
"\" Stuck with fruit instead of candy.\"",
"\"Inspiration came from...\""
],
"vid": "ESPB9jMk6d4"
} |
HowToStep/video_FE_part21/TZobArCMNlk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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34,
41,
43,
55
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"start": [
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33,
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47
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"text": [
"\"Ten ears of corn!\"",
"\"Pretty good quality.\"",
"\"Stops enzymes from breaking down flavor and texture.\"",
"\"Freezing for later use.\"",
"\"Letting them fill out and get plump.\"",
"\"Blanching in boiling water, then ice bath.\""
],
"vid": "TZobArCMNlk"
} |
HowToStep/video_FE_part21/RGpn10lNiKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour soya beans into 4 litres of water. ",
"Dry fry anchovies until dry. Use a little oil in the pan to help drying faster.",
"Fry anchovies until dry and add to the soup stock.",
"Mix 200 grams of fish paste with 1 tablespoon of cornflour or cornstarch, 1 teaspoon of salt, and 2 tablespoons of light soy sauce.",
"Cut the lady's finger in the manner of the chili.",
"Cut the chili head off, without cutting all the way through.",
"Remove the seeds of the chili with a teaspoon.",
"Push open the ladies finger using your thumb and index finger.",
"Cut the tofu into half.",
"Push it in, in the center, towards the left side and the right side, same thing also.",
"Cook at medium or low heat.",
"Brown all sides.",
"Turn over to other side after browning meat.",
"Flip over after browning.",
"Add oil and garlic to hot pan.",
"Add fermented soybean paste, oyster sauce, and minced meat. Fry until fragrant.",
"Prepare cornstarch solution and add it to"
],
"vid": "RGpn10lNiKY"
} |
HowToStep/video_FE_part21/JlayvU6KqQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Boil potatoes until they are fork tender.",
"Let potatoes cool for 10 to 15 minutes.",
"Take the potatoes and give them time to cool.",
"Transfer potatoes to a bowl.",
"Lightly coat potatoes with oil.",
"Press the potatoes gently.",
"Add more oil and throw them in the oven.",
"Bake until golden brown and crispy.",
"Show the final result of crispy smashed potatoes.",
"Enjoy the delicious potatoes."
],
"vid": "JlayvU6KqQY"
} |
HowToStep/video_FE_part21/oPBSanqFR3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm in love with the way you live life.\"",
"\"I love everything about you.\"",
"\"You are what I want, and I want you all to myself.\"",
"\"Because I wanted to.\"",
"\"Uh, we were- we were just walking back",
"\"We were never together!\"",
"\"I don't care.\"",
"\"Jason can't do this now.\"",
"\"I didn't even invite him!\"",
"\"Because her birthday party- surprise birthday party is later today.\"",
"\"You can't ever come back in.\"",
"\"I would laugh right now, because that's what you deserve.\"",
"\"It was only a skit!\"",
"\"Me and Jason argue over you every day.\"",
"\"We've been texting on and off, and he's really, really cute, and we flirt with each other and stuff, and let's just say I have a crush on him.\"",
"\"It makes me just as sad to see you sad",
"\"I'm not going to let Tony or anyone else hurt you or take you away from me.\"",
"\"Why did you tell McKenna you liked her and that she was your only one, if you're standing here kissing another girl and buying",
"\"And I didn't make her break up with you.\"> Indicating that someone else caused the breakup.",
"\"Because he made you cry.\"",
"\"I hate seeing you cry.\"",
"\"It kills me.\"",
"I spit in his face.",
"I care for you so much, McKenna.",
"He says I'm the only one he likes.",
"I suggest that you leave.",
"No, he can... You can stay.",
"\"Because you broke your heart.\"",
"I will never let anybody treat McKenna that way.",
"\"You did it to yourself.\"> Implying that the person is responsible for their own actions.",
"You better leave and back off of my girl."
],
"vid": "oPBSanqFR3M"
} |
HowToStep/video_FE_part21/lZch4f993FM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"This is a 1 ounce can of premium saffron.\"",
"\"It's basicly the most effective saffron in the world.\"",
"\"Currently, it comes from Spain.\"",
"We're going to put just a little bit of water in there to reconstitute the saffron.",
"Add a tiny bit of hot water or stock to the saffron.",
"Strong saffron will release a lot of pure yellow color",
"Perfect amount of humidity."
],
"vid": "lZch4f993FM"
} |
HowToStep/video_FE_part21/7joq0gPpugw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Reduced-fat ice cream with strawberry center and cake crunch.\"",
"\"Long list of ingredients.\"",
"\"Find a copy of the list of ingredients.\"",
"\"The nutrition information for saturated fat.\"",
"\"A little more of a center.\"",
"\"Give it a little taste.\"",
"Add more crunchy stuff.",
"Add a little more coating."
],
"vid": "7joq0gPpugw"
} |
HowToStep/video_FE_part21/jSQiQolXnxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef needs bowl preparation.",
"Green onions should be chopped, using only the parts without the root.",
"Chopped onions added to the ground beef bowl.",
"Crackers crumbled and added to the bowl.",
"Pour three-fourths of a cup of water.",
"Use two eggs.",
"Add one tablespoon of teriyaki sauce.",
"Add salt and pepper to taste.",
"Mush it all together.",
"Use a glass cake pan instead of a bread pan.",
"\"Put your meat blob in the middle of the pan.\"",
"\"Mold it into a meatloaf shape.\"",
"\"Take it out and put more teriyaki sauce on it.\"",
"\"Put it back in the oven for about five or 10 more minutes.\"",
"\"Bake it at 350 for about an hour.\"",
"\"Let it cool"
],
"vid": "jSQiQolXnxc"
} |
HowToStep/video_FE_part21/Yvfv0wmyGro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Yes, with ketchup, mustard, fries, and fried onion.",
"Don't put mayonnaise where it doesn't belong.",
"The Danish remoulade is made with cabbage and cucumber mixed in mayonnaise.",
"It's delicious, yeah."
],
"vid": "Yvfv0wmyGro"
} |
HowToStep/video_FE_part21/Nj1o9vXUvkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use local herbs from Blue Moon Acres Farm.",
"\"Our milk and cream come from Wayhoff Farms.\"",
"Sea urchin ice cream.",
"Choosing between chocolate or vanilla ice cream.",
"Visit Sesame Place for rides that involve splashing and whirling and play.",
"They're using donuts to make ice cream sandwiches.",
"\"Sandwiched between two salted toffee almond graham crackers.\"",
"Crack a coconut.",
"Grow cucumbers for new flavors.",
"Mint is easy to grow on",
"Call it meadow mint.",
"Use lemon to offset mint.",
"Puree blueberries and lemon juice, then sprinkled spearmint on top.",
"Get financing with zero interest for 48 months at Raymoor in Flanagan.",
"Rescue dogs do rock.",
"Swim with Jack.",
"Use better ingredients to make better pizza at Papa John"
],
"vid": "Nj1o9vXUvkE"
} |
HowToStep/video_FE_part21/n6E0BVpmAM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Longer grain with less starch, rinse less.",
"Shorter grain with more starch, rinse well."
],
"vid": "n6E0BVpmAM8"
} |
HowToStep/video_FE_part21/pR0NtXQENkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a u-shape.",
"Two little circles.",
"Two little lines for the eyebrows.",
"The speaker cannot see what they are doing due to their angle.",
"Another line at the bottom.",
"Curvy line on each side.",
"Doing a line that looks like a flower pot.",
"Thicker line on each side.",
"\"Starting to add more wavy lines.\"",
"Starting with a line going down.",
"Drawing a line to the right.",
"Drawing a tiny line on the left and the right.",
"Line going in a specific direction.",
"Add wavy lines with a lighter shade of pink.",
"\"Coloring it, looking delicious.\"",
"Doing some curved lines",
"Paint inside wavy lines with blue."
],
"vid": "pR0NtXQENkc"
} |
HowToStep/video_FE_part21/onyP1SFmLAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Chocolate cherry cheesecake and double chocolate peanut butter.\"",
"We do a lot of events...",
"Lucky deals with landlords and ability to hire great employees.",
"We didn't want to know...",
"\"Mix cupcakes in Red Pop, Orange Pop, and Gray Pop flavors.\""
],
"vid": "onyP1SFmLAo"
} |
HowToStep/video_FE_part21/ez3wMdGOa8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drinking an Avery beer in a large bottle, a Bomber.",
"Botanicals & Barrel Series Vanilla Bean Stout. ",
"Purchased in December maybe.",
"Aged for six months or less.",
"Pour directly down the middle.",
"Dark tan color.",
"Strong smell of malts.",
"Does not smell boozy.",
"Oak barrel flavor.",
"Malts flavor/oat flavor.",
"Slightly heavy barley malt aroma.",
"Complementing the essence of chocolate, caramel, and molasses.",
"Hints of chocolate and nuttiness.",
"Vanilla bean flavor.",
"Very, very, very malty.",
"Smooth, but could smooth out more with age.",
"The malt part of it.",
"Pushes the limits of the beer style",
"Bourbon barrel flavor.",
"\"Quantify taste subjectivity.\"",
"Or, go for a tart or fruity",
"Sweet with bourbon barrel part.",
"If pairing with food, consider sweet desserts like vanilla or chocolate.",
"\"Yeah, it won't go well with meals.\"",
"\"It's what stout lovers want.\"",
"\"And people who are into bourbon barrel, you may be mildly disappointed if you're looking for something with a super strong oak presence or, you know, w",
"Bottles come in these shapes.",
"\"$5 for 120 milliliters.\"",
"\"18 to 20 bucks for a 30 milliliter bottle.\"",
"Yes, in fact; if I see it on the shelf, I'll grab two, stick them aside, and be a basement scient",
"\"Two tests for worth.\"",
"Don't buy too much beer.",
"Pay $11-$15 for the beer",
"Yes, I think so. I never had it before, and I'm really glad I did; I don't regret buying it."
],
"vid": "ez3wMdGOa8c"
} |
HowToStep/video_FE_part21/vF039QWc0j4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Tostada without Tapatío.",
"Add sour cream to half.",
"Say the chocolate is really soft.",
"Say it mostly tastes like caramel with a slight black licorice taste."
],
"vid": "vF039QWc0j4"
} |
HowToStep/video_FE_part21/QokPEGdtwv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a standard six inch hurricane vase.",
"Measure the burlap ribbon.",
"Cut the burlap ribbon.",
"Play with the tulle to create a beautiful structure.",
"Use glue dots to attach the ribbon to the vase."
],
"vid": "QokPEGdtwv8"
} |
HowToStep/video_FE_part21/_a9CN5rNT2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set pressure and normal cooking settings to high.",
"Fill line not above the maximum mark.",
"Steam release handle is removable and sits on top without locking.",
"Turn the steam release handle on the lid to the venting position using tongs.",
"Turn counterclockwise to open lid.",
"Lock the lid.",
"The lid is locked and the handle is turned to seal.",
"Lock the lid and set steam release handle to sealing.",
"Set a timer for 10 minutes.",
"Set time to 10 minutes.",
"Pressure cook is activated for four minutes.",
"From start to finish, it took 25 minutes.",
"Don't open the lid until pressure is released and the float valve drops down.",
"Turn off saute function.",
"Add ground spices.",
"Add chopped tomatoes and",
"Add water to cover chicken.",
"Adjust cooking time with plus and minus keys.",
"Press the cancel button.",
"Meat is cooked.",
"It is cooked perfectly.",
"Use any utensil you want.",
"If you have a small family, this instant pot is sufficient for your cooking needs."
],
"vid": "_a9CN5rNT2w"
} |
HowToStep/video_FE_part21/U2Zr5mkfncY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the pumpkin skin with a spoon.",
"Remove the seeds and stringy parts.",
"Choose the size of each piece.",
"Cut it into smaller sections.",
"\"Pour 20 grams of cal (calcium oxide) into about 1 liter of water for the alkaline bath.\"",
"Add 1 liter of water and 1 kilogram of sugar to a pot.",
"\"Let the pumpkin pieces soak in the solution for ",
"Stir and let the mixture simmer for about an hour and a half to soften the pumpkin and fill the house with a fall-like aroma.",
"Come back after an hour or two.",
"Turn off the heat and let it sit for a few hours.",
"Let it sit overnight to allow the pumpkin to crystallize and turn into a nice candy"
],
"vid": "U2Zr5mkfncY"
} |
HowToStep/video_FE_part21/_go4WzSUMd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"combine water and sugar to make simple syrup.",
"prepare a 9x13 baking dish.",
"grate grapefruit zest into the dish.",
"juice 2.5 large grapefruits to get 2 cups of grapefruit juice.",
"add grapefruit juice to the",
"Add 2 cups of rose champagne to baking dish.",
"Add 1/8 teaspoon of fleur de sel (or substitute with sea salt).",
"Place the dish on a level surface in the freezer for 1-2 hours.",
"Rake the mixture with a dinner fork to loosen it after it has frozen.",
"Refresh your treat this summer."
],
"vid": "_go4WzSUMd4"
} |
HowToStep/video_FE_part21/B8p2D0Clpyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find saffron and turmeric.",
"Find long eggplant.",
"Prepare the spinach or bhaji (a small variety of banana leaf) for cooking.",
"Gather cassava and yams.",
"Bake with pumpkin.",
"Find fresh corn.",
"Obtain locally grown cucumber, corn, and another variety of watermelon, and/oranges.",
"Go back to the inside of the market and find tomatoes.",
"Choose nice green peppers and cabbage for stir-fry.",
"Find pimento peppers for flavor and",
"Get the pears, plums, and other fruits.",
"Check the papaya for ripeness.",
"Pick pigeon peas."
],
"vid": "B8p2D0Clpyg"
} |
HowToStep/video_FE_part21/FWHE91tow4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make ice cream together in the comfort of their own home.",
"It's healthier than regular ice cream.",
"Mix in coconut sugar.",
"Add vanilla extract (1 teaspoon).",
"Add chocolate powder (3 parts).",
"Three big tablespoons of cocoa powder are needed.",
"Shaking the mixture is necessary.",
"Turn on the blender",
"Use the Nutri Ninja blend setting ",
"Close the lid and let the mixture churn for a few minutes until it becomes smooth and creamy",
"Make it nice and tight ",
"Tight test ",
"Give a yes or no response",
"Blend for about 40 seconds ",
"Take it off ",
"Place the bucket in the freezer for at least 24 hours.",
"\"Come back and ice cream will be ready.\"",
"Dress it up as desired (use ice cream utensil)",
"Make enough ice cream for two or three days.",
"Add extra cinnamon",
"\"It's date night, trying to do it nice and",
"All right, you guys, so thank you so much"
],
"vid": "FWHE91tow4k"
} |
HowToStep/video_FE_part21/pEJVgcgQcnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Check the amount of alcohol in the cup."
],
"vid": "pEJVgcgQcnA"
} |
HowToStep/video_FE_part21/KVlqM_vZi1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the lemons and apples, eliminate the torsol, and use them as natural pepper.",
"Spread the lemons inside the pot.",
"Join the sugar with the marble for greater safety.",
"Boil vessels; let them cool.",
"Sweep until Marmalade doesn't exceed Patin test.",
"Fill vessels; avoid shooting for easy operation."
],
"vid": "KVlqM_vZi1E"
} |
HowToStep/video_FE_part21/uMjKW7abk2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place flour in a bowl.",
"Add salt and mix well.",
"Start adding liquids (water, milk, and extra virgin olive oil). Mix until combined but don't worry about it looking messy.",
"Don't knead the dough too much.",
"Make sure everything is well incorporated. If sticky, add a bit more flour but most likely won",
"Stretch the dough as thin as possible.",
"Work on one piece at a time.",
"Enjoy the empanadillas when the dough is super thin.",
"Use a ring size 11 to cut the dough.",
"Place the circles between baking paper to prevent sticking."
],
"vid": "uMjKW7abk2E"
} |
HowToStep/video_FE_part21/rIuajdpgMn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Save money by making lattes at home instead of buying them at a coffee shop.",
"Time spent waiting in line, driving to the coffee shop, and waiting for the drink to be prepared",
"Learn the temperature of the microwave.",
"Get a thermometer to test water temperature (170-180 degrees F).",
"Adjust the microwave settings to reach 178-180 degrees.",
"Use stirrer to break up grounds due to clumping.",
"Use a microwave-safe bowl to mix drink ingredients.",
"Use sweetener product to make caramel macchiato.",
"Find good sweetener product.",
"Measure espresso using measuring scooper. ",
"Fill water up to number two. ",
"Fill the milk up to three-fourths cup (6 ounces).",
"Add milk and pour it.",
"Pour two shots.",
"Continue plunging until the crema forms on the bottom.",
"\"There's the foam in there, which is something you're looking for.\"",
"\"Drizzle it with some of the caramel.\"",
"\"Take the bottom off for clean up.\"",
"\"Rinse it real quick.\"",
"Push it down and take it out.",
"Letting the microwave do its job and checking the progress."
],
"vid": "rIuajdpgMn4"
} |
HowToStep/video_FE_part21/tF09XKV8yYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Peel the skin of the green plantain with a knife underwater.",
"Put salt right away to stick to grease.",
"Let them crackle and crunch when done.",
"Give taste test.",
"When you hear the crunch, cr",
"Enjoy better than chips.",
"Make and eat."
],
"vid": "tF09XKV8yYA"
} |
HowToStep/video_FE_part21/Xq1wndjr47U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Record a video and enjoy the process.",
"Mix until smooth and creamy.",
"Mix until right consistency.",
"Add liquid starch.",
"Add liquid starch."
],
"vid": "Xq1wndjr47U"
} |
HowToStep/video_FE_part21/qHuVtgdUS08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take one tablet of milk thistle before going out and another before bed.",
"Drink lots of water in between alcoholic drinks to prevent dehydration.",
"Instead of regular water, drink mineral water because it is a little bit basic and can cancel out the acid byproducts from alcohol.",
"Eat some saltine crackers before bed to help balance out the sodium lost"
],
"vid": "qHuVtgdUS08"
} |
HowToStep/video_FE_part21/dM5No0nnXrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 1.25 cup refined flour in a bowl.",
"Add 2 tbsp ghee to it.",
"1.3 tsp of salt, 1.3 tsp of finely crushed carom seeds.",
"Knead dough for 4 minutes.",
"Divide dough into 4 equal parts. ",
"Knead dough and make round balls from it. ",
"Take 1 dough piece. Cover and keep the rest. ",
"Roll dough out thinly.",
"Cut into 1.5 to 1.75 inch square. ",
"Heat oil in the wok.",
"Add namakpare and fry until brown.",
"Fry the rest of the namakpare in the same manner.",
"Remove from ladle and place in a sieve to drain excess oil.",
"Keep in a plate and fry additional namakpare."
],
"vid": "dM5No0nnXrc"
} |
HowToStep/video_FE_part21/U_tFbxr__8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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],
"text": [
"Boost immune system.",
"Decrease blood pressure and cholesterol levels.",
"Lower bad cholesterol levels, LDL.",
"Control cancer effects.",
"Combine 1 cup apple cider vinegar, 1 cup honey, and 10 garlic cloves. ",
"Easily available and cheap ingredients.",
"Blend the ingredients together for 60-90 seconds until well mixed. ",
"Put the remedy in a jar and store in the fridge. "
],
"vid": "U_tFbxr__8Y"
} |
HowToStep/video_FE_part21/BmG90GgyQiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Pour 6 tablespoons of oil into a large saucepan over high heat.",
"Add one chopped medium onion to the mixture.",
"Add one half cup chopped cilantro to the mixture.",
"Add six cloves of minced garlic to the mixture",
"Add 8 cups of chicken broth",
"Add spices (1 1⁄2 tablespoons ground cumin, 1 tablespoon chili powder, and 3 bay leaves)",
"Mix and let come to a boil",
"Stir and let come to a boil"
],
"vid": "BmG90GgyQiI"
} |
HowToStep/video_FE_part21/nm1LGTVcmzI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Put ice in the shaker tin.\"",
"\"Add two ounces of vodka.\"",
"\"Add an ounce of dry Curacao.\"",
"\"Use fresh lime juice (an ounce).\"",
"\"Give it a good shake.\"",
"Spritz fresh orange peel over cocktail",
"Throw lime wheel on top"
],
"vid": "nm1LGTVcmzI"
} |
HowToStep/video_FE_part21/GM1Y23AiRhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker is passionate about making recipes in the Instant Pot and wants to share an easy beginner recipe with the audience.",
"The speaker will teach the audience how to make rump roast in the Instant Pot with three ingredients.",
"The recipe can be made with just the meat or with potatoes and carrots added at the end.",
"Rump roast is less fatty",
"Set the valve to sealing.",
"Press the manual or pressure cook button.",
"Release the pressure by opening the pot.",
"Once the time is up, move the valve from sealing to venting.",
"Set the timer to 90 minutes.",
"Release pressure after the pot starts beeping.",
"Remove the lid.",
"Turn off the button first.",
"Switch the setting to saute mode by",
"Manually start the timer for 5 minutes.",
"Mix water and cornstarch.",
"Whisk until thickened.",
"Serve roast potatoes, carrots, and gravy.",
"Join Facebook group for Instant Pot recipes.",
"Subscribe for weekly new recipe posts."
],
"vid": "GM1Y23AiRhQ"
} |
HowToStep/video_FE_part21/CihMw24he1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
27,
30,
55
],
"text": [
"Add onions ( twice).",
"Add green onions.",
"Add salt and pepper."
],
"vid": "CihMw24he1k"
} |
HowToStep/video_FE_part21/oq9xmaSaKqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Birthplace of the Bellini cocktail.",
"Located in Calle Vallaresso, near Piazza San Marco.",
"Customers had to go fixed, not a passage area.",
"Borrow £10,000 from Cyprians.",
"Wash and cut white fish.",
"Extract the juice without purifying it.",
"Add a few drops of lemon.",
"Filter the product in a box using a teaspoon.",
"Add a pink shade to the cocktail.",
"The Bellini is ready to drink.",
"Serve with a stirrer or lamps."
],
"vid": "oq9xmaSaKqU"
} |
HowToStep/video_FE_part21/XGZPkoGpSgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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255,
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"text": [
"Add cream cheese filling.",
"Use light cream cheese.",
"Mix in mashed strawberries, lemon juice, lemon zest, and sugar.",
"Known for being naturally low in sugar but sweet.",
"Salad mixed without adding sugar",
"Add strawberries, lemon juice, and a touch of sugar. Blend until smooth.",
"Chopped strawberries added.",
"Use cheesecloth, paper towel, or coffee filter to strain the liquid.",
"Sliced bread used for presentation.",
"Serve the smoothie",
"Pick fruit skewers.",
"Post the recipe online for easy access."
],
"vid": "XGZPkoGpSgY"
} |
HowToStep/video_FE_part21/AIoyt_msdm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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196,
206,
210,
231,
315
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"text": [
"Heat olive oil in Instant Pot.",
"Add minced garlic cloves.",
"Mix spices (dried basil, dried oregano, dry onion powder, garlic powder, salt, and pepper) and season the mixture.",
"Make tiny meatballs.",
"Make two at a time by rolling them out between the hand.",
"\"Lock the lid in place and select the 'Sealing' function.\"",
"\"Cook the mixture for four minutes under pressure.\"",
"\"Do a quick pressure release after the cooking time is up.\"",
"\"It looks like it should look.\"",
"\"All my daughter wanted me to make for her"
],
"vid": "AIoyt_msdm4"
} |
HowToStep/video_FE_part21/ST_5xltaKlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Take dough and put it together.",
"Stick the baby in.",
"Fry for two and a half minutes.",
"Run off the heat.",
"See him glazing.",
"Put cherries on it.",
"Represent the three wise men.",
"Pecan frosting filling."
],
"vid": "ST_5xltaKlg"
} |
HowToStep/video_FE_part21/LxUX6WAlLzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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283,
283,
283,
283
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"text": [
"Suet is forbidden for consumption in the Jewish religion due to its use in ritual altar sacrifices.",
"Needs refrigeration for storage for extended periods.",
"Tightly seal the meat with a lid of suet crust pastry.",
"Steam the pudding for approximately four hours.",
"Grate suet before use.",
"Not include wild animals.",
"Serve the pudding in the bowl on the table.",
"Mix suet with flour for stability.",
"Melts between 45°C and 50°C.",
"Has a congelation point between 37°C and 40°C.",
"Ideal for deep frying and pastry production.",
"Keep suet refrigerated before use.",
"Suet pastry is so",
"Use packaged suet for modern recipes.",
"Use vegetable suet as a vegetarian substitute.",
"Use bird feed in the form of suet-based bird feeders.",
"Make suet cakes with rolled oats, birdseed, cornmeal, raisins, and unsalted nuts.",
"Incorporate suet-based recipes, including Christmas pudding, dumplings, haggis, Jamaican patty, kish"
],
"vid": "LxUX6WAlLzo"
} |
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