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HowToStep/video_FE_part21/Pr6fpcaXOhA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 27, 27, 29, 559, 560 ], "start": [ 12, 19, 19, 21, 551, 552 ], "text": [ "What do you make?", "A delicious recipe!", "So I always say, who made it?", "Today I will show you a very simple and simple recipe.", "Spend time with family and friends.", "Have a happy cooking experience." ], "vid": "Pr6fpcaXOhA" }
HowToStep/video_FE_part21/nbuWkYrfqh8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 93, 94, 110, 171, 176, 179, 215, 220, 220, 249, 278, 285 ], "start": [ 64, 85, 86, 102, 163, 168, 171, 207, 212, 212, 241, 270, 277 ], "text": [ "Come back and chop the onion without crying due to gas release into the environment.", "Remove the root of the onion to minimize gas release.", "Remove the root of the onion before cutting to minim", "Carefully cut the onion, removing most of the sulfurous gas contained in the root.", "Cutting onions release irritating chemicals.", "Cutting a second onion will prove that cutting onions make the speaker teary.", "Reduce the amount of crying by storing onions in a cool, dry place.", "Crying is not needed.", "Gas protection is emphasized. ", "Tears are natural.", "Like buttons are encouraged.", "Emotional release is recommended.", "Provide good onion recipes." ], "vid": "nbuWkYrfqh8" }
HowToStep/video_FE_part21/xpU6TnqqAE8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 19, 272 ], "start": [ 7, 11, 264 ], "text": [ "Please subscribe and click on the bell icon.", "Follow on social media.", "Add Nutella to sweet treat. " ], "vid": "xpU6TnqqAE8" }
HowToStep/video_FE_part21/zOT2_TfAMm8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 97, 101, 111, 111, 139, 149 ], "start": [ 89, 93, 103, 103, 131, 141 ], "text": [ "Cut both inside and outside of the piece.", "Place round pieces to different heights.", "Cut the cardboard to the desired height.", "Create holes in the middle of each piece to change height.", "Mount all the pieces and secure them with stick for stability.", "Decorate the pieces to taste using EVA rubber and scrapbooking paper." ], "vid": "zOT2_TfAMm8" }
HowToStep/video_FE_part21/aZeqqBUZUWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 194 ], "start": [ 186 ], "text": [ "It is not good." ], "vid": "aZeqqBUZUWU" }
HowToStep/video_FE_part21/oJ_9aXqTSM8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 104 ], "start": [ 54, 96 ], "text": [ "Coated in cocoa.", "Taste like Rocky Road ice cream." ], "vid": "oJ_9aXqTSM8" }
HowToStep/video_FE_part21/THWRObuooZE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 49, 65, 66, 70, 70, 128, 183, 202, 202, 218, 220, 227, 234 ], "start": [ 40, 41, 57, 58, 62, 62, 120, 175, 194, 194, 210, 212, 219, 226 ], "text": [ "\"Choose a glass tea for multiple infusions\"", "\"Need water and good tea for brewing a good cup\"", "\"Boil tap water and let it cool down\"", "Pour water into a pot.", "\"Water should be at 80 degrees for this Chinese green tea\"", "Heat the water to 82 degrees.", "\"Enjoy the external aspects of brewing tea, like seeing the leaves come to life\"", "Brew the tea multiple times throughout the morning.", "Green teas are best on their first infusion, but then they go down.", "Do not keep green teas all day because they will keep oxidizing.", "Brew the tea for the second time.", "The first infusion is better than the second one.", "Use the same leaves to make the next brew.", "Drink the tea." ], "vid": "THWRObuooZE" }
HowToStep/video_FE_part21/dBCIxi0_bH8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 57, 63, 64, 66, 71, 100, 104, 110, 116, 119, 153, 158, 164, 165 ], "start": [ 45, 49, 55, 56, 58, 63, 92, 96, 102, 108, 111, 145, 150, 156, 157 ], "text": [ "\"Place salmon on a plate.\"", "\"Add soy sauce and refrigerate.\"", "\"Measure brown sugar.\"", "\"Prepare garlic sauce.\"", "\"Add soy sauce, water, and oil.\"", "\"Mincing garlic cloves.\"", "Place green scallions and cilantro in a bowl.", "Dice avocado and mango.", "Add lime juice for tang.", "Preheat a large pan.", "Add splash of olive oil.", "Combine remaining ingredients.", "Place a little bit of sauce onto the plate first.", "Top with salmon.", "Top the salmon with extra salad and sauce." ], "vid": "dBCIxi0_bH8" }
HowToStep/video_FE_part21/bWva7n1m_RE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 22, 28, 34, 44, 60, 97, 101, 135, 160, 163, 163, 180, 185, 186, 186, 186 ], "start": [ 13, 14, 20, 26, 36, 52, 89, 93, 127, 152, 155, 155, 172, 177, 178, 178, 179 ], "text": [ "Add 75g of butter to a bowl.", "Get butter at room temperature.", "Add 3 cloves of minced garlic.", "Add parsley and/or chives.", "Mix all ingredients.", "Take chicken thigh and", "Place bacon pieces on skewers.", "Remove skewers before eating.", "Cook bacon at 180 degrees for 35 minutes.", "Serve with favourite side.", "Secure bacon and chicken with skewers.", "Enjoy chicken skin mignon.", "Attempt to do what the speaker is teaching the audience at home.", "Watch the video segment.", "Share the video with friends to help the speaker reach a wider audience.", "Click the like button to show appreciation for the speaker's work.", "Press the subscribe button to support the speaker and ensure future content." ], "vid": "bWva7n1m_RE" }
HowToStep/video_FE_part21/Vwc_072TSPw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47 ], "start": [ 39 ], "text": [ "Disguise clown. " ], "vid": "Vwc_072TSPw" }
HowToStep/video_FE_part21/rxHOpjQoNKk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 139 ], "start": [ 131 ], "text": [ "Hauling the beast from the tank is a giant job. " ], "vid": "rxHOpjQoNKk" }
HowToStep/video_FE_part21/_FQjU7xVVqM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 62, 88, 92, 109, 159, 172, 192 ], "start": [ 54, 54, 80, 84, 101, 151, 164, 184 ], "text": [ "Preheat oven to 180 Celsius.", "Line a 12-hole muffin tray with paper cases.", "Add wet ingredients to a large bowl and mash the banana onto a tray or chopping board before adding it to the bowl.", "Crack eggs into the same bowl with the wet ingredients.", "Mix dry ingredients.", "Transfer mixture to muffin cases and fill about 3/4 of the way full.", "Add rolled oats and mixed seeds on top.", "Allow to cool for a few minutes before transferring to a wire rack to cool completely." ], "vid": "_FQjU7xVVqM" }
HowToStep/video_FE_part21/_EhXdQG1wKo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 60, 81 ], "start": [ 25, 52, 73 ], "text": [ "Heat the caramel with low to medium-low heat.", "Turn off the motor and clear any trapped air", "Mix water with the fountain." ], "vid": "_EhXdQG1wKo" }
HowToStep/video_FE_part21/mSZqh-LREJo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 30, 43, 58, 66, 149 ], "start": [ 14, 22, 35, 50, 58, 141 ], "text": [ "Slice the onions.", "Peel and cut the potatoes.", "Cut the ends of the green beans and remove the fibers from the sides.", "Wash the aubergines, cut them into cubes, and place them into a bowl.", "Follow the same procedure with green peppers, burchettes, and tomatoes.", "Add some salt" ], "vid": "mSZqh-LREJo" }
HowToStep/video_FE_part21/Kg_2rlE1VVM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 63, 63, 72, 104, 130 ], "start": [ 34, 55, 55, 64, 96, 123 ], "text": [ "Use orange part.", "Find orange candy for nose/beak.", "Cut/cut off top/bottom of candy.", "Split the cookie in half.", "Add frosting to the other half of the cookie.", "Use toothpicks for the eyes." ], "vid": "Kg_2rlE1VVM" }
HowToStep/video_FE_part21/H_Vnq2q-X5s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 105, 122, 129, 232, 274, 337, 341, 373, 373, 374, 374, 401, 401, 401, 405, 405 ], "start": [ 51, 97, 114, 121, 224, 266, 329, 333, 365, 365, 366, 366, 393, 393, 393, 397, 397 ], "text": [ "Washed and dried okra.", "Heat oil in pan.", "Chopped tomatoes and green chillies. ", "Chopped onions, medium size.", "Salt the mixture.", "Heating the mixture.", "Added chopped onions.", "Stirring the mixture.", "Add black cumin and coriander powder.", "Adding a dry spice.", "Add cumin powder.", "Add coriander powder.", "Adding a specific spice.", "Adding multiple spices.", "Add turmeric powder.", "Stir-fry the mixture.", "Fry it a little." ], "vid": "H_Vnq2q-X5s" }
HowToStep/video_FE_part21/eqagfdaD4rU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 49, 53, 53 ], "start": [ 28, 41, 45, 45 ], "text": [ "Cut it into strips for dipping or use a mandolin.", "Store it in an airtight container in the fridge.", "Use chili powder, lemon, lime, or sesame oil for seasoning.", "Cook it in oil with a little soy sauce, and finish it off with sesame" ], "vid": "eqagfdaD4rU" }
HowToStep/video_FE_part21/U3CBz6_Q618
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 140, 146, 148 ], "start": [ 132, 138, 140 ], "text": [ "Add a little bit of Honey.", "Add a tbsp and a half of Water.", "A dash of Vinegar." ], "vid": "U3CBz6_Q618" }
HowToStep/video_FE_part21/lp7tHGQvGIc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 63, 182, 184, 241, 241, 263, 264, 398, 544, 576, 630, 636 ], "start": [ 50, 55, 174, 176, 233, 233, 255, 256, 390, 536, 568, 622, 628 ], "text": [ "\"Need pumpkin.\" // Butternut pumpkin", "\"Need olive oil.\"", "Juice lemon and orange.", "Mix fennel mixture.", "Remove pumpkin skin and cut it in half.", "Chop the pumpkin into small pieces for faster cooking.", "Wash and dry the seeds.", "Spoon the seeds to the side.", "Salt to taste.", "Rub salt on the fish generously to add flavor.", "Press down on the fish with a spatula to flatten it and promote even cooking.", "Check the fish for doneness by looking for layers or a pink color in the center.", "Cook the fish for a total of 5 minutes per side." ], "vid": "lp7tHGQvGIc" }
HowToStep/video_FE_part21/WRYlnOKItKw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 83, 101, 103, 136, 139, 139, 139, 139, 139 ], "start": [ 55, 75, 93, 95, 128, 135, 135, 135, 135, 137 ], "text": [ "Add honey to sweeten it.", "Blend on the Blendtec blender's button for an icy frozen yogurt.", "Chill before serving.", "Serve at a party.", "Lite, healthy, and satisfying.", "Enjoy during summertime.", "Excited to make it", "Share with friends.", "Enjoy after dinner.", "Check out more recipes online." ], "vid": "WRYlnOKItKw" }
HowToStep/video_FE_part21/oMAj5w5KDfE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 60, 66, 85, 86, 90, 162 ], "start": [ 42, 52, 58, 77, 78, 82, 154 ], "text": [ "Wet the rim of the margarita glass with lime.", "Give it a dusting with salt.", "Roll the rim of the glass into salt.", "Strain the mixture into the glass with ice.", "Put ice into mixing glass.", "Add tequila (1.5 ounces).", "Garnish with lime wedge." ], "vid": "oMAj5w5KDfE" }
HowToStep/video_FE_part21/k8TTdqqdqro
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 27, 33, 40, 45, 53 ], "start": [ 16, 19, 25, 32, 37, 45 ], "text": [ "Boil water and sugar for the syrup.", "Add rose water for flavor.", "Boil until sticky.", "Mix milk powder, maida, and baking soda for the dough.", "Add ghee and milk to form the dough.", "Knead gently to avoid tough jamuns." ], "vid": "k8TTdqqdqro" }
HowToStep/video_FE_part21/XHBysGtCZWw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 38, 64, 87, 116, 126, 131, 171, 178 ], "start": [ 29, 30, 56, 79, 108, 118, 123, 163, 170 ], "text": [ "Chop the top and bottom of the cucumber.", "Square off one side of the cucumber.", "Peel thin slices of cucumber from the whole thing using a peeler.", "Line the inside of the glass with the cucumber slices.", "Tear and twist basil to release oil.", "Add cucumber in small handful in a cocktail shaker.", " Add lime juice.", "\"Slowly pour in the tonic.\"", "\"Stir the drink.\"" ], "vid": "XHBysGtCZWw" }
HowToStep/video_FE_part21/bm2yqYPD1QA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45 ], "start": [ 37 ], "text": [ "Fix leaky pipes or faucets." ], "vid": "bm2yqYPD1QA" }
HowToStep/video_FE_part21/PWX-oVte6GY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 87, 124, 168, 175, 176, 196, 198, 207, 207 ], "start": [ 51, 79, 116, 160, 167, 168, 188, 190, 199, 199 ], "text": [ "Add frosting to the bottom of each cupcake to keep them steady.", "Filling in the rainbow with lots of turkey color.", "Smoothing out frosting with a soft cloth.", "Adding two little eyes.", "Ruffle feathers with a fork.", "Separate head from body.", "Unsure if people want to eat it.", "Thankful for watching.", "Have a good day.", "Have a sweet day." ], "vid": "PWX-oVte6GY" }
HowToStep/video_FE_part21/FhgDzneQBC0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 115, 115, 157, 158, 260, 377, 377, 377, 534, 567 ], "start": [ 84, 107, 107, 149, 150, 252, 369, 369, 369, 526, 559 ], "text": [ "You will also need organic Nicaraguan dark roast beans, which have a strong and unbelievable aroma.", "Grind the beans in a coffee", "Grind beans fine.", "Fine grind noticed.", "Didn't grind them too high.", "Invest in a steaming pot (an approximately 32-ounce one).", "Taste the caramel.", "Pour the espresso into the caramel right away.", "Pour the hot caramel and espresso.", "Unclog the steamer if it doesn't turn on.", "Pour the latte into a steam cup." ], "vid": "FhgDzneQBC0" }
HowToStep/video_FE_part21/bwXoPGaBkWE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 32, 34, 37 ], "start": [ 18, 24, 26, 29 ], "text": [ "Since the beginning, the philosophy of creating maple roasted nuts and", "Bag the cooled almonds for maximum freshness.", "Toss almonds with maple syrup, cocoa, and spice after roasting.", "Mexican Coco Almonds contain almonds, maple syrup, cocoa, cinnamon, cayenne, and sea salt." ], "vid": "bwXoPGaBkWE" }
HowToStep/video_FE_part21/eIyKzJ4YU7o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 38, 55, 64, 83, 117, 133, 138, 184, 218 ], "start": [ 18, 30, 47, 56, 75, 109, 125, 130, 176, 210 ], "text": [ "Add zucchini and yellow squash.", "Cut vegetables into uniform sizes.", "Add fennel in wedges.", "Add asparagus spears.", "Take a little bit of salt.", "Take extra virgin olive oil.", "Wait for 4 to 8 minutes.", "Check for al dente vegetables.", "Brush vegetables with lime juice.", "Serve the dish." ], "vid": "eIyKzJ4YU7o" }
HowToStep/video_FE_part21/C78JdjDRDvs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 24, 25, 33 ], "start": [ 5, 16, 17, 25 ], "text": [ "Fill a pot with water and bring it to a boil over high heat.", "Drain the noodles into the same pot and add 2 tablespoons of butter.", "Stir in the macaroni noodles and cook for about 7 minutes.", "Add 1/4 cup of milk and melt the butter." ], "vid": "C78JdjDRDvs" }
HowToStep/video_FE_part21/uUfWfLwc9xo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 41, 41, 44, 115, 116, 137, 139, 145, 146, 151, 157 ], "start": [ 4, 33, 33, 36, 107, 108, 129, 131, 137, 138, 143, 149 ], "text": [ "See that bright yellow building?", "Welcome us in.", "Well, thanks so much for welcoming us in.", "We've gotten a little bit of a flavor, not only a smell flavor, but a bit of a visual flavor of what Portuguese Marios is about.", "Nominated best chicken for two years in a row.", "519-824-3230 for restaurant calls.", "Make their own marinades and dressings.", "Fresh salads, roasted veggies available.", "Have a great alternative for takeout food.", "Check website, call for take-home dinner options.", "Everybody needs a day off.", "Go find her place." ], "vid": "uUfWfLwc9xo" }
HowToStep/video_FE_part21/cG_236CpAjg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 46, 51, 55, 62, 161, 169, 176, 226, 265 ], "start": [ 19, 38, 43, 47, 54, 153, 161, 168, 218, 257 ], "text": [ "Take red cabbage.", "Have red wine vinegar, salt, and pepper.", "Soften red cabbage with vinegar and salt (20 minutes).", "Remove rib from red cabbage by cutting along the vein.", "Cut leaf in half.", "Place cabbage in a bowl.", "Season with salt.", "Mix vinegar and oil (stir before adding).", "Test seasoning (added vinaigrette).", "Add chopped parsley (1-2 tablespoons)." ], "vid": "cG_236CpAjg" }
HowToStep/video_FE_part21/iZwfp8QFLfM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 33, 42, 48, 59 ], "start": [ 20, 25, 34, 40, 51 ], "text": [ "Mix sugar, egg, and peanut butter together.", "Place tablespoon of mixture on a pan.", "Flatten cookies with a fork.", "Place a Hershey's chocolate kiss in the middle of each cookie.", "Cookies are baking." ], "vid": "iZwfp8QFLfM" }
HowToStep/video_FE_part21/szbuJBR35a0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 53, 67, 91, 107, 139, 147 ], "start": [ 27, 45, 59, 83, 99, 131, 139 ], "text": [ "Add 6-7 Oreo cookies.", "Take a blender or mixer.", "Add 1 cup of chilled milk.", "Add 2-3 scoops of vanilla ice cream and blend again.", "Blend the mixture.", "Pour the shake into a glass.", "Garnish with one scoop of vanilla ice" ], "vid": "szbuJBR35a0" }
HowToStep/video_FE_part21/EhH9lMukcJ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 25, 33, 33, 107, 114, 181, 181 ], "start": [ 11, 17, 25, 25, 99, 106, 173, 173 ], "text": [ "Add egg, onion powder, garlic salt, and pepper to salmon.", "Prepare ingredients by pouring salmon into a bowl.", "Remove excess skin and bones from salmon.", "Ruffle salmon with a fork to crumble it.", "Sprinkle ingredients across the top of the salmon.", "Using hands or a Ziploc bag to make less mess.", "Lightly coating the bottom of a pan with olive oil before adding patties.", "Frying patties on the side for five to seven" ], "vid": "EhH9lMukcJ8" }
HowToStep/video_FE_part21/pCnpTXON2xA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 175, 175, 175, 175, 175, 175, 504, 504, 504, 504, 504 ], "start": [ 35, 167, 167, 167, 167, 167, 167, 496, 496, 496, 496, 496 ], "text": [ "Head to the glowing sea to find and collect Nuka to make these drinks.", "Gain 300 HP over time", "\"Max HP and AP increased by 50 and 20 respectively, and 35 rad resist.\"", "Over time, 3,600 HP will be gained, with a maximum HP of 50.", "Gives you 150 HP over time. ", "Gives you 90 HP over time.", "Provides 150 HP over time, 50 AP over time.", "Find the recipe book in Dry Rock Gulch.", "\"Recipe book located in NukaTown, Cappy", "Look for a recipe book in the Safari to make", "Get recipe book from Evan.", "Find the recipe book at the welcome center in the Savari Zone." ], "vid": "pCnpTXON2xA" }
HowToStep/video_FE_part21/HSOXz2RYQu0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 49, 61, 67, 76, 79, 165 ], "start": [ 31, 41, 53, 59, 68, 71, 157 ], "text": [ "Use self-rising flour.", "Add shortening or butter.", "Add three quarters of a cup of milk.", "Grease a cookie sheet with shortening.", "Mix in a bowl.", "Mix two cups of flour.", "Place the dough on the cookie sheet." ], "vid": "HSOXz2RYQu0" }
HowToStep/video_FE_part21/vPGrhntHoF8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 36, 36 ], "start": [ 31, 31, 32 ], "text": [ "\"Cook\" - refer to cooking.", "\"nourish\" - refer to nutrition.", "\"Glow\" - refer to health." ], "vid": "vPGrhntHoF8" }
HowToStep/video_FE_part21/udLY-FknePE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 55, 70, 121, 123, 132, 226, 226, 226, 421 ], "start": [ 41, 47, 62, 113, 115, 124, 218, 218, 218, 413 ], "text": [ "Describe appearance after skateboard accident a week ago.", "Recount events from skateboard accident six days ago.", "Slow-releasing proteins while sleeping.", "Organic protein almond milk.", "\"10 grams of protein from the almond milk\"", "Pour 20 to 28 ounces of almond milk.", "Take 2 scoops before bed.", "Do two scoops typically.", "Add an extra scoop tonight.", "Hit the start button to mix the cereal and milk." ], "vid": "udLY-FknePE" }
HowToStep/video_FE_part21/xU9ccoTzo-o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 33, 72, 123, 140, 146, 155 ], "start": [ 14, 25, 64, 115, 132, 138, 147 ], "text": [ "Cut a pound and a half of chicken tenderloins.", "Mix chili powder, smoked paprika, cumin, onion powder, garlic powder, black pepper, salt, and a bit of sweetener in a ziplock bag.", "Stir the spice mixture well and place the chicken in the bag, breaking up any lumps.", "Sprinkle pre-cooked crumbled bacon.", "Add jalapeno pepper slices.", "Place back in oven for 20 minutes.", "Take out of oven and garnish with chopped green onion." ], "vid": "xU9ccoTzo-o" }
HowToStep/video_FE_part21/nBEWoyHNuZo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 32, 42, 51, 52, 52, 83, 92, 92, 92, 94, 95 ], "start": [ 22, 24, 34, 43, 44, 44, 75, 84, 84, 84, 86, 87 ], "text": [ "\"I've been using Saffrolin for 90 days.\"", "\"I started to actually see results within six weeks.\"", "\"I certainly have an elevated mood, which I actually saw in probably like three weeks.\"", "\"It keeps me very balanced all", "\"Certainly a decrease in appetite.\"", "Yes, tended to give side effects.", "\"I'm seeing wonderful results.\"", "Not at all.", "Yes, lost several pounds.", "Not at all.", "Definitely struggled with losing those last baby weight pounds.", "Three young kids, the youngest being two." ], "vid": "nBEWoyHNuZo" }
HowToStep/video_FE_part21/TEWx6hI4zAw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 55, 65, 82, 96, 97, 111, 120, 123, 130, 166, 178, 185, 185, 207, 227 ], "start": [ 29, 47, 57, 74, 88, 89, 103, 112, 115, 122, 158, 170, 177, 177, 199, 219 ], "text": [ "Measuring granular sweetener.", "Melting butter and peanut butter together.", "Heating in the microwave for one or two minutes.", "Adding cream cheese.", "Mix until the mixture is slightly thick.", "Use a large whisk to mix, or switch to a smaller whisk for more detail.", "Whisk in protein powder mixture.", "Blend sweetener and protein powder until well combined.", "Adding unflavored whey protein powder, if desired.", "Measure out the appropriate amount of protein powder using a third cup measure.", "Use nonstick spray or spray with nonstick spray on the spatula.", "Get 20 serves out of one batch, or", "Spread the middle of the pan and spread it out.", "Spread it out best and fill the pan.", "Chill until set in the freezer or refrigerator.", "Cut into servings." ], "vid": "TEWx6hI4zAw" }
HowToStep/video_FE_part21/fEkgDypfXFI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 81, 369, 370 ], "start": [ 71, 73, 361, 362 ], "text": [ "Arrange chocolate chips in equal distance.", "Follow a consistent rule for chocolate chip arrangement.", "They owned a business before Mrs. Fields, which included a sandwich shop and a video store.", "An opportunity to become Mrs. Fields franchisees came along, and they haven" ], "vid": "fEkgDypfXFI" }
HowToStep/video_FE_part21/Is8C_ScQzwg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 41, 46, 50, 56 ], "start": [ 33, 33, 38, 42, 49 ], "text": [ "Place trimmed Brussels sprouts in a pan and add water.", "Cook Brussels sprouts for a few minutes.", "Heat the pan on medium-high.", "Season with salt and pepper.", "Serve and enjoy!" ], "vid": "Is8C_ScQzwg" }
HowToStep/video_FE_part21/wM9DAil4eKE
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{ "end": [ 57, 110 ], "start": [ 49, 102 ], "text": [ "Eat out or order takeout for a few days to place traps under the stove's burners where mice like to nest.", "Use mothballs outside your" ], "vid": "wM9DAil4eKE" }
HowToStep/video_FE_part21/b9NPFfdA3o0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 90, 92, 105, 165, 168, 175, 250, 310, 369, 372, 372, 374, 374, 375, 375, 380, 393 ], "start": [ 48, 82, 84, 97, 157, 160, 167, 242, 302, 361, 364, 364, 366, 366, 367, 367, 372, 385 ], "text": [ "Add cayenne and dry mustard for taste.", "Add the beaten egg to a preheated 2-quart casserole.", "Beat the egg.", "Pour macaroni into a two quart casserole.", "Pour the macaroni and cheese into the pan.", "Butter a three quart pan.", "Place the pan in a 350 degree oven and cook for 30-40 minutes.", "Started with a plate of leftovers, including coleslaw, beans, and mac and cheese.", "Knows it tastes like grandmother's mac and cheese.", "Yeah, this is delicious mac and cheese.", "He had a lot of time.", "I love that story.", "Well, so I told it, and there you go.", "Rich, creamy, got a little", "Told a short joke about Noah's", "He only had two whorves.", "Ha, ha, ha.", "You might want to try this recipe." ], "vid": "b9NPFfdA3o0" }
HowToStep/video_FE_part21/hwzfwr4N7Pk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 73, 110, 111, 147 ], "start": [ 7, 65, 102, 103, 139 ], "text": [ "\"Make the Cheap Date Cocktail.\"", "\"Pour the alcohol in.\"", "\"Take some vodka.\"", "\"Don't have straight vodka.\"", "\"Check out my other videos.\"" ], "vid": "hwzfwr4N7Pk" }
HowToStep/video_FE_part21/Lz6SiUUz-dU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 85, 90, 96 ], "start": [ 8, 77, 82, 88 ], "text": [ "Went to Taco Bell with son to compare food to picture.", "The speaker did not particularly enjoy the taste of the food.", "Both the speaker and their son agreed that the food failed to meet expectations in terms of appearance.", "Forgot a meeting earlier." ], "vid": "Lz6SiUUz-dU" }
HowToStep/video_FE_part21/ONkKy68HEIM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 183, 194 ], "start": [ 175, 186 ], "text": [ "Cook food thoroughly to kill microorganisms.", "Keep food at safe temperatures, either hot or cold, to prevent bacterial growth." ], "vid": "ONkKy68HEIM" }
HowToStep/video_FE_part21/Efw1BOFT_oU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 38, 48, 55, 64 ], "start": [ 20, 30, 40, 47, 56 ], "text": [ "Start with a tall glass filled with ice.", "Use vodka, gin, rum, and tequila (make sure it's silver).", "Add a splash of triple sec.", "Use a splash of sour mix.", "Give it a blue color using blue carousel at the very top." ], "vid": "Efw1BOFT_oU" }
HowToStep/video_FE_part21/ba3E562-t-o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 79, 234, 278, 282, 282, 321, 321, 325, 346, 346, 358, 373, 396, 449 ], "start": [ 9, 71, 226, 270, 274, 274, 313, 313, 317, 338, 338, 350, 365, 388, 441 ], "text": [ "Sponsors enjoy the show.", "Add crème de menthe, peppermint schnapps, or UV blue vodka.", "'Throw some UV blue on top of that.'", "A little shake can happen due to movement.", "Water gets sucked in and makes the drink stuck.", "\"Quick transition into peppermint area\"", "'It's an incredible amount of mint.'", "Sparkly flavors, peppermint, mint combination.", "They just have sweetness.", "Layers your mouth.", "SEXY, until you put it in your mouth.", "'I don't think there's such a thing as a blue raspberry.'", "\"Initial carbonation bland and watered down\"", "It's a holiday cocktail with a cold and seasonal taste, not necessarily limited to holidays.", "Everydaydrinkers.TV because we don't put it there." ], "vid": "ba3E562-t-o" }
HowToStep/video_FE_part21/E_Rfwb8ZGkw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 104, 104, 132, 132, 135, 139, 142, 196, 235, 252, 260, 260, 264, 271 ], "start": [ 30, 96, 96, 124, 124, 127, 131, 134, 188, 227, 244, 252, 252, 256, 263 ], "text": [ "Add diced tomatoes, green beans, onion, and garlic to the skillet.", "Boil the water in the skillet.", "Try covering the griddle and the water will boil faster.", "Ground beef and corned beef are seared in a skillet.", "While the ground beef is cooking, work on corned beef.", "Work on ground beef until it's brown and put it in the water.", "Add baked beans after tomato soup is added.", "Add canned tomato soup while the water is boiling.", "Stir the ingredients together.", "Asparagus is put on top.", "Cover for next 10 minutes.", "After 10 minutes, asparagus should look delicious.", "Potatoes are soft.", "Asparagus is also soft.", "Blackstone Cowboy Stew is basically done." ], "vid": "E_Rfwb8ZGkw" }
HowToStep/video_FE_part21/NCAcxP-pCjA
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{ "end": [ 10, 10, 10, 75, 76, 79, 79, 96, 96, 98 ], "start": [ 2, 2, 2, 67, 68, 71, 71, 88, 88, 90 ], "text": [ "Welcome to Break and Remake.", "I'm your host, Joan.", "Today, we're going to make this DIY natural armpit deodorizer.", "Top the vessel with water.", "Fill the vessel with vodka.", "Add 10 drops of bergamot oil.", "Add 10 drops of essential oil.", "Shake the mixture.", "Shake the mixture.", "Check if the mixture is leaky." ], "vid": "NCAcxP-pCjA" }
HowToStep/video_FE_part21/SMX-dGBLorg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 53, 62, 76, 83, 92, 102, 133, 148, 184, 187, 192, 194, 198, 209, 253, 253 ], "start": [ 40, 45, 54, 68, 75, 84, 94, 125, 140, 176, 179, 184, 186, 190, 201, 245, 245 ], "text": [ "Diced an medium yellow onion.", "Cubed an 8-ounce brick of cream cheese.", "Drain and chop 14-ounce can of artichoke hearts into 8 to 10 pieces.", "Melt butter in a pan.", "Cook for 5 minutes until onions soften slightly.", "Add garlic base and water (or chicken base).", "Add Alfredo sauce, mayonnaise, and sour cream.", "\"Add eight to ten ounce bag of baby spinach.\"", "\"Lid on top, sealing position.\"", "Add half a cup of grated Parmesan cheese.", "Add an eight ounce bag of shredded mozzarella cheese.", "Stir everything together.", "Give the mixture a final stir.", "Transfer the mixture to a serving", "Add two to three tablespoons of bacon bits.", "\"And this doesn't get any better than this.\"", "\"It's healthy, right?\"" ], "vid": "SMX-dGBLorg" }
HowToStep/video_FE_part21/QUPBhQbyyEg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 396, 412, 627, 773, 898 ], "start": [ 388, 404, 619, 765, 890 ], "text": [ "See how the meat is marinated.", "\"Roast and boil.\"", "Watch the smoke carefully.", "\"That you call yam.\"", "Have ripe banana." ], "vid": "QUPBhQbyyEg" }
HowToStep/video_FE_part21/yxZZ4vanxOM
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{ "end": [ 20, 33, 34, 42, 43 ], "start": [ 12, 25, 26, 34, 35 ], "text": [ "Open the invitation.", "Throw away or keep for sentimental reasons.", "Jot down details.", "Check calendar for availability.", "Make phone call to RSVP." ], "vid": "yxZZ4vanxOM" }
HowToStep/video_FE_part21/YyVczXHPvoU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 55, 66, 66, 70, 103, 106, 106 ], "start": [ 40, 47, 58, 58, 62, 95, 98, 98 ], "text": [ "Add fresh ginger root to the mixture.", "Add fresh turmeric root to the mixture.", "Add fresh-squeezed lemon juice.", "Add lemon juice.", "Use coconut water for refreshing taste.", "Shake well before consuming.", "Enjoy the video.", "Subscribe to the channel." ], "vid": "YyVczXHPvoU" }
HowToStep/video_FE_part21/lSjIF1G5LO0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 111, 115, 120, 130, 156, 190, 236, 295, 308, 315, 342, 342, 402, 407, 462, 464, 464 ], "start": [ 86, 103, 107, 112, 122, 148, 182, 228, 287, 300, 307, 334, 334, 394, 399, 454, 457, 458 ], "text": [ "Mix gelatin with water and set aside.", "Beat cream cheese until broken up.", "Add vanilla extract.", "Add sugar (half cup plus one tablespoon). ", "Occasionally scrape down the side of the bowl. ", "Add Nutella. ", "Sift in cocoa powder. ", "Mix gelatin until well combined.", "Add slightly whipped cream using the folding method.", "Transfer cheesecake batter to a springform pan.", "Mix until cheesecake batter is thick. ", "Place the crust in the fridge.", "Set the cheesecake in the oven to bake.", "Use parchment paper to release cheesecake from pan.", "Place Ferrero Rocher on top before ganache sets.", "Easy to make and looks great when cut.", "Hope viewers give this recipe a try.", "Thank viewer for watching and farewell." ], "vid": "lSjIF1G5LO0" }
HowToStep/video_FE_part21/p4yOdVJ9_7E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 22, 30, 35, 48, 56 ], "start": [ 11, 14, 22, 27, 40, 51 ], "text": [ "Add chocolate liqueur.", "Add half and half milk.", "Rim the glass.", "Pour the mix in.", "Watch her do the shot.", "Let it be good." ], "vid": "p4yOdVJ9_7E" }
HowToStep/video_FE_part21/Q27a03x6GTg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 62, 75, 108, 140, 162, 165, 177, 191, 224 ], "start": [ 38, 54, 67, 100, 132, 154, 157, 169, 183, 216 ], "text": [ "Catch smaller, bass scallops that are only the diameter of a nickel.", "Remove the meat from the shell by shucking both sides with a butter knife.", "Pull off the outer gills.", "Rinse and dry the roe. ", "Add kimchi base and scallion cilantro to the mix.", "Get a full sheet of nori.", "Ensure the shiny side of the nori is on the outside.", "Cut it into one and a half inch strips.", "Make two Gungan sushi at the same time.", "Add a couple of slices of cucumber for crunchiness." ], "vid": "Q27a03x6GTg" }
HowToStep/video_FE_part21/8gcqBq_yv20
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 71, 76, 77, 102, 119, 121 ], "start": [ 27, 63, 68, 69, 94, 111, 113 ], "text": [ "Soften cream cheese in a mixing bowl.", "Use a whisk to mix all ingredients thoroughly.", "Season chicken with salt and pepper.", "Add baked and cubed chicken to the mixture.", "Add dip to a baking dish.", "Bake the whole thing in the oven at 375 degrees for about half an hour until it is warm and bubbly", "Sprinkle a cup and a half of shredded cheddar cheese over the top." ], "vid": "8gcqBq_yv20" }
HowToStep/video_FE_part21/f3uamyJHuLY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 41, 86, 139, 139, 139, 227, 293, 293, 409 ], "start": [ 27, 33, 78, 131, 131, 131, 219, 285, 285, 405 ], "text": [ "Season with salt, sugar, pepper.", "Season with onion, garlic, and lemon grass.", "Sing a Christmas song.", "Boil the milk.", "The coconut milk.", "Put the coconut milk on top.", "Let the milk and chicken stock smell good in the oven.", "Put the pot in the oven for 2 hours.", "Place the entire contents of the pot in the oven for 2 hours.", "Wish the audience a Merry Christmas and a Happy New Year." ], "vid": "f3uamyJHuLY" }
HowToStep/video_FE_part21/eq2PZ_JTLyQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 42, 71, 86, 99, 111, 164, 179, 180, 232, 245, 257 ], "start": [ 33, 34, 63, 78, 91, 103, 156, 171, 172, 224, 237, 249 ], "text": [ "Add half of the raisins to one cup.", "Pour hot, boiling water from the stove over the raisins in the cups.", "Steam will be trapped inside the cup.", "Pour boiling water into a cup.", "Leave the mixture to steep for 15-20 minutes.", "Use a paper towel to cover the cups and secure them with duct tape for insulation.", "Dissolve honey in the drink with light stir.", "Add it to the spoon.", "Add another spoonful.", "Do not bruise the drink.", "Leave a comment.", "Get it warm." ], "vid": "eq2PZ_JTLyQ" }
HowToStep/video_FE_part21/ukbMeIkumPc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 17, 20, 26, 26, 27, 40, 41, 46, 101, 101, 111, 119, 146, 146, 149, 175, 205, 250, 259, 262 ], "start": [ 2, 9, 12, 18, 18, 19, 32, 33, 38, 93, 93, 103, 111, 138, 138, 141, 167, 197, 242, 251, 254 ], "text": [ "Celebrated her 90th birthday.", "This is the fifth anniversary of Will and Kate's marriage.", "Thank you for being with us, Chef.", "That was a wonderful moment.", "She really did like this one, but only", "We're going to get to his official wedding groom's cake.", "This is a special cake.", "Cleaned their plate.", "Prepare bread and butter pudding.", "\"Ever branch out at all?\"", "\"Don't break the queen's time.\"", "The cake dates back to Queen Victoria'", "Save some room for chocolate cake.", "\"Break the little cookies into bite-sized pieces.\"", "\"Add the crunchy cookies and a few nuts.\"", "\"Melted chocolate, cream the butter and sugar.\"", "The kitchen at Kensington Palace is quite small.", "Participate in Brick Week event.", "Have these recipes in book.", "Only did it for 10-20 people.", "\"You'll be at Brit Week and celebrating all your cooking Sunday night.\"" ], "vid": "ukbMeIkumPc" }
HowToStep/video_FE_part21/gz44yfip1Dg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 39, 48, 73, 79, 81, 103, 104, 118, 174, 279, 343, 343, 343, 385, 416, 433, 454, 526, 529, 568, 611, 706, 717, 753, 762, 763, 783 ], "start": [ 29, 31, 40, 65, 71, 73, 95, 96, 110, 166, 271, 335, 335, 335, 377, 408, 425, 446, 518, 521, 560, 603, 698, 709, 745, 754, 755, 775 ], "text": [ "Start with the crust.", "Mix bread flour and all-purpose flour together.", "Add salt and fluff with a food processor.", "Pea-sized lumps ideal.", "Mix butter and flour together.", "Half cup lard.", "Add water slowly.", "A cup of water.", "Pulse to mix.", "Not too much mixing.", "Place the dough in the refrigerator for an hour or overnight.", "Chill the dough for at least an hour.", "Roll out the pie crust in one direction.", "Turn and roll out the pie crust in one direction.", "Move the rolling pin around to shape the dough.", "Place the pastry on a baking sheet or cast iron skillet.", "Fold the crust over and seal it with three layers of se", "Thinly slice the beef (about 1/2 to 3/4 pound).", "Fold it over and make a seam.", "Fold the crust over and keep it pulled away.", "Push it together.", "Make a little crimp around it.", "Bake at 350 degrees for an hour.", "Remove from the oven and let cool for 15 minutes.", "\"Cut right into it.\"", "\"Still really hot.\"", "\"Beautiful just as it is.\"", "\"Full of meat and veggies and bread.\"" ], "vid": "gz44yfip1Dg" }
HowToStep/video_FE_part21/oz0fXym5RtM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 13, 16, 22, 32, 109, 111, 237, 282, 309, 329, 377, 391, 392, 403, 547, 551, 573 ], "start": [ 3, 5, 8, 14, 24, 101, 103, 229, 274, 301, 321, 369, 383, 384, 395, 539, 543, 565 ], "text": [ "\"Now we're at episode number eight of my bulking phase series.\"", "\"Today is Wednesday, March 11th.\"", "\"I know the last video I did was episode number seven, back in late January.\"", "\"This month is also the last month of my bulking phase\", ", "Don’t worry about weight gain: \"But I'm happy with what I have now, currently. I'm happy with what I have to work with when I start cutting.\"", "Start workout slow: \"I started feeling my cardio workouts just started to get really sluggish.\"", "Slow workout down: \"So I decided I'm gonna go ahead and slow it down and just maintain.\"", "Nino's all-natural pre-workout drink is provided as an example. ", "Fires up metabolism in the morning.", "Boosts immune system.", "Enhance oxygen utilization.", "It doesn't work for everyone.", "Add raw organic honey.", "\"Raw organic honey.\"", "\"Get two teas.\"", "Take a sip to experience focused mind and body.", "Improve the transmission of nerve signals.", "Natural pre-workout drinks are preferred." ], "vid": "oz0fXym5RtM" }
HowToStep/video_FE_part21/BKJEfcecr9I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 55, 73, 75, 95, 115, 123, 152, 152, 162, 162, 177, 188, 214, 236, 252, 252, 307, 310, 317, 318 ], "start": [ 36, 47, 65, 67, 87, 107, 115, 144, 144, 154, 154, 169, 180, 206, 228, 244, 244, 299, 302, 309, 310 ], "text": [ "Add butter, cold and chopped, to a large bowl.", "Add self-raising flour or normal flour with baking powder, to the bowl.", "Mix the ingredients together until a crumbly dough forms.", "Pinch the flour into the butter.", "Add milk and egg and mix with a fork.", "Mix the dough with hands until it's thick.", "Roll out dough with flour.", "Brush pastry with melted butter using a pastry brush.", "Brush butter on dough.", "Sprinkle nuts over the buttered pastry.", "Sprinkle brown sugar over the nuts.", "Sprinkle ground cinnamon over the top.", "Roll the pastry up tightly.", "Use knife to cut dough into scroll shape.", "Place scrolls in preheated oven at 200 degrees C for 20 to 25 minutes.", "Drizzle golden syrup over scrolls while still warm.", "Apply golden syrup on top.", "Express confidence in taste.", "Express assurance of quality.", "Welcome viewers to try it.", "Conclude with goodbye and See you later on Friday." ], "vid": "BKJEfcecr9I" }
HowToStep/video_FE_part21/az6ff8aJAO0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 44, 167, 196, 203, 234, 319, 319, 366, 385, 392, 407, 410, 417, 511, 512, 515, 559, 582 ], "start": [ 24, 36, 159, 188, 195, 226, 311, 311, 358, 377, 384, 399, 402, 409, 503, 504, 507, 551, 574 ], "text": [ "\"a boneless turkey fillet...\"", "\"using fennel, sage, rosemary, garlic, onion...\"", "Place bacon on top.", "\"Use one of the temperature probes to get that right into", "Take the temperature probe back up to 72C or 73C.", "Back in and pop the temperature probe again.", "Apply the cranberry sauce to the turkey. ", "Add sweet jammy filling.", "just mop up a little bit of extra seasoning.", "don't have to deal with the meat.", "Bring bacon back up.", "Take it off and leave it at 63C.", "Let it rest.", "Allow for an hour and a half cooking time.", "you don't have to worry about carving.", "slice it straight away.", "\"a few slices.\"", "Make bacon turkey sandwich.", "\"visit the website.\"" ], "vid": "az6ff8aJAO0" }
HowToStep/video_FE_part21/lhIslpWsj5s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 41, 45, 83, 83, 85, 86, 124, 124, 139, 159, 240, 253, 335, 353, 353, 418, 418, 454, 475, 493, 537, 537, 582, 707, 719 ], "start": [ 33, 33, 37, 75, 75, 77, 78, 116, 116, 131, 151, 232, 245, 327, 345, 345, 410, 410, 446, 467, 485, 529, 529, 574, 699, 711 ], "text": [ "Thaw raspberries through a sieve.", "Press raspberries through a sieve to extract juice.", "Scrape the bottom of the sieve to release juice.", "Separate grains of rice while adding color.", "Add cooked, seasoned white sushi rice (100-120 grams).", "Add raspberry juice to cooked sushi rice.", "Mix raspberry juice with sushi rice. ", "Transfer to a clean bowl when done.", "Transfer to another bowl before serving.", "Make green sushi rice by adding Wasabi Masago to a fresh bowl.", "Mix slowly to avoid a goopy mess.", "Add green sushi rice to other half of the sheet.", "Place cucumber in the middle.", "Cut excess with a sharp knife.", "Cut through the white section.", "Cut through the white section.", "Wipe down the board.", "Clean the cutting board with water.", "Place half a piece of Nori on the clean cutting board.", "Place cooked Salmon on top of the semicircles and cut", "Place two layers of Nori.", "Cut the sushi roll pieces in half.", "Use an extremely sharp knife like the one shown to cut sushi.", "It is frozen and can be stored for a long time before thawing and reheating.", "Testing the Parachute - The speaker wants to make sure the parachute will work properly, so they test it out before jumping from the plane.", "Online is more accessible." ], "vid": "lhIslpWsj5s" }
HowToStep/video_FE_part21/D1p2IjzoDxo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 57, 69, 90, 151, 151, 153, 249, 292, 295, 297 ], "start": [ 46, 49, 61, 82, 143, 143, 145, 241, 284, 287, 291 ], "text": [ "Make chocolate-covered strawberries.", "Dry strawberries on a cookie sheet with paper towels.", "Prepare a cooking sheet and wax paper for the next step.", "Melt chocolate chips in a hot water bath.", "Allow a parent to help with melting chocolate carefully.", "Be careful when handling the melted chocolate in the next step.", "Start dipping the strawberries once the chocolate is melted.", "Is this a raspberry?", "Get brown lipstick.", "Forget what to say.", "See you next time." ], "vid": "D1p2IjzoDxo" }
HowToStep/video_FE_part21/QXtARI1vxvU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 31, 39, 44, 53, 57, 66, 66, 79, 83, 128, 138, 196, 214, 241, 247, 254, 255, 261 ], "start": [ 15, 23, 31, 36, 45, 49, 58, 58, 71, 75, 120, 130, 188, 206, 233, 239, 246, 247, 253 ], "text": [ "Mix cream cheese until fluffy.", "Add eggs and mix until combined.", "Add granulated sugar and vanilla extract and mix well.", "Mix everything until well incorporated.", "Add heavy cream and mix until combined.", "Mix with white cake mix.", "Use Golden Grahams for the crust.", "Add leftover golden grahams.", "Add the rest of the mixture into the springform pan.", "Press down on the parchment paper with your fingers and b", "Dice fresh peaches.", "Add ground cinnamon, nutmeg, and vanilla to peach mixture.", "Make the crumble topping.", "Mix and pour on a parchment paper.", "Add crumbles on top of the cheesecake.", "Spread everything evenly.", "Bake for 30-35 minutes in 350 degree oven.", "Refrigerate for at least two hours.", "Serve after two hours or after at least two hours." ], "vid": "QXtARI1vxvU" }
HowToStep/video_FE_part21/jRU3NeLUlDo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 50, 56, 63, 78, 85, 91, 104, 108 ], "start": [ 29, 42, 48, 55, 70, 77, 83, 96, 100 ], "text": [ "Add 2 tablespoons of caramel syrup to the mug.", "Coat the inside of the mug with a \"paint-brushy thing\".", "Pour in milk.", "Place the mug in the microwave for 2 minutes.", "Place teaspoons of hot chocolate in a mixing bowl.", "Use a whisk to mix the hot chocolate.", "Add cream to the mixture.", "Add salted caramel bit to the mixture.", "Drizzle caramel syrup on top of the mixture." ], "vid": "jRU3NeLUlDo" }
HowToStep/video_FE_part21/cZpec0w1Se0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 50, 58, 61, 92, 111, 112, 141, 149, 154, 166 ], "start": [ 42, 42, 50, 53, 84, 103, 104, 133, 141, 146, 158 ], "text": [ "Add two tablespoons of chili powder.", "Add a half teaspoon of ground cumin.", "Add a half teaspoon of coarse salt.", "Sprinkle some garlic powder.", "Dump in 2 cups of raw almonds from the store.", "Add a tablespoon of olive oil.", "Add a little more olive oil and stir to coat the", "Spread almonds on a baking sheet in a single layer.", "Bake for 15 minutes, stirring halfway through.", "Spread tortillas in the oven and bake.", "Add fresh fruit and lime salsa, then top with goat cheese or cream cheese." ], "vid": "cZpec0w1Se0" }
HowToStep/video_FE_part21/EaEa8MkMyXU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 116, 127, 161, 163, 176 ], "start": [ 108, 119, 153, 155, 169 ], "text": [ "Add cucumber and ginger.", "Use filtered water.", "Identify red apple and papaya flavors.", "Taste ginger flavor.", "Thank viewers for watching." ], "vid": "EaEa8MkMyXU" }
HowToStep/video_FE_part21/JkaJghvthlc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 81, 106, 274, 308, 348, 348, 370, 374, 374, 374, 374, 374, 380 ], "start": [ 24, 73, 98, 266, 300, 340, 340, 362, 366, 366, 366, 366, 366, 372 ], "text": [ "Frozen lamb loin chops are taken out of the refrigerator.", "Season the lamb with coarse salt, freshly ground pepper, ground turmeric, and ground sumac.", "Place the lamb in a one gallon bag and mix well.", "Can taste the seasoning.", "Please subscribe for future videos.", "This was previously frozen for two days.", "If you have a chance, eat it like this.", "Really good guys.", "It tastes amazing.", "It doesn't taste like lamb.", "It tastes like beef.", "Tastes really good, guys.", "It's really good, man.", "Tastes very similar to beef." ], "vid": "JkaJghvthlc" }
HowToStep/video_FE_part21/Aal8WKD0Now
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 18, 21, 21, 82, 150, 191, 226, 238, 238 ], "start": [ 9, 10, 13, 13, 74, 142, 183, 218, 230, 230 ], "text": [ "\"Hello, welcome to Priyam's Cooking Show.\"", "\"Today, we'll be learning how to make rock candy.\"", "\"Do you like rocks?\"", "\"Do you like candy?\"", "Pour another half cup of water into the mixing bowl.", "When did you start cooking?", "Continue pouring until all of it is done", "Put the plastic sticks in the water in the weirdest way ever", "Wait for two hours", "Wait for four days" ], "vid": "Aal8WKD0Now" }
HowToStep/video_FE_part21/XyiCfNSG1_A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 58, 79, 102, 104, 128, 132, 138, 182, 205, 207, 215, 216, 233, 250, 252, 255, 301, 309, 318, 336, 352, 354, 365, 365, 371, 406, 443, 443 ], "start": [ 48, 50, 71, 94, 96, 120, 124, 130, 174, 197, 199, 207, 208, 225, 242, 244, 247, 293, 301, 310, 328, 344, 346, 357, 357, 363, 398, 436, 436 ], "text": [ "Using protein, magnesium, manganese, chia seeds rich", "Using pumpkin seeds rich in zinc.", "Add spoonful of silicone baking mats to a pile.", "Bake for 10 minutes at 350 degrees.", "Let cool to allow clusters to form.", "Make stovetop apples.", "Choose your favorite apple type.", "Chop the apple into small pieces.", "Cook over the stove top for about five minutes.", "Make no-bake blondies using almond butter.", "Use sunflower seed butter if allergic to nuts.", "Using coconut flakes high in phosphorus and iron.", "Add coconut flour for high fiber and protein, and grain-free.", "Use powdered peanut butter for added protein.", "Lower blood pressure with garlic.", "Added maple syrup for sweetness.", "Dissolve maple syrup and use as needed.", "Make grain-free vegan cheez-its.", "Use almond flour, nutritional yeast, Himalayan salt, and eggs to make the recipe.", "Reduce blood pressure with himalayan salt.", "Add an egg to the mixture.", "Roll dough into an eighth of an inch thickness.", "Cut the sides of the dough rectangle to form squares.", "Cut the pieces of food into whatever size you want.", "Cut down the center of the squares to form triangles.", "Place the squares on a baking mat.", "Alkalize with lemon.", "Don't forget to subscribe.", "Follow on Instagram." ], "vid": "XyiCfNSG1_A" }
HowToStep/video_FE_part21/_HhcTv2WQDY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 54, 107, 117, 139, 154, 164 ], "start": [ 10, 46, 99, 109, 131, 146, 156 ], "text": [ "Mix graham crackers, walnuts, sugar, and melted butter in a food processor until smooth.", "Dump crust into pie pan and smooth it out.", "Add can of pumpkin, condensed milk, brown sugar, pumpkin pie spices, and beaten eggs to make the pie filling.", "Add a tablespoon of maple syrup for an extra sweet", "Pour the filling into the pie crust.", "Bake the pie at 425 degrees for 10 minutes, then reduce the heat to 350 degrees for 40 minutes.", "Prepare the crumble topping by combing flour, brown sugar, cinnamon, and crumbling cold butter until it resembles a pea-sized consistency." ], "vid": "_HhcTv2WQDY" }
HowToStep/video_FE_part21/wmJPEHpBVpw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 95, 96, 148 ], "start": [ 79, 87, 88, 140 ], "text": [ "Avoid fueling inflammation through food consumption.", "Hydrogenated oils and fried foods.", "Pay attention to how certain foods make you feel, and recognize if you feel bloated or full.", "Cooking and seasoning vegetables." ], "vid": "wmJPEHpBVpw" }
HowToStep/video_FE_part21/7nvKYiuecd4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 156, 168, 231, 245, 319, 319, 391 ], "start": [ 148, 160, 223, 237, 311, 311, 383 ], "text": [ "Measure and score the dough with markings every half inch.", "Use the straight edge of the ruler to score between the half inch markings on both sides of the surface.", "Repeat the process with the other sheet of dough.", "Gently use the chef's knife to cut the dough into strips, pressing down instead", "Give the dough a brush with egg whites.", "Glue the strips together using egg wash.", "Wrap the logs in plastic wrap and" ], "vid": "7nvKYiuecd4" }
HowToStep/video_FE_part21/KMp2H_-Hmsk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 37, 90, 114, 158, 184, 184, 191 ], "start": [ 11, 29, 82, 106, 150, 176, 176, 183 ], "text": [ "Cut the bagels in half", "Make the Russian dressing (mayonnaise, pickle relish, and ketchup) ", "Spread cream cheese onto the bottom half of the bagel", "Separate corned beef in the middle.", "Top with coleslaw", "Mix the dressing", "Add Russian dressing.", "Put it all back together for a nice gooey sandwich." ], "vid": "KMp2H_-Hmsk" }
HowToStep/video_FE_part21/JTlELTX9RZs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 96, 117, 118, 124, 124 ], "start": [ 80, 88, 109, 110, 116, 116 ], "text": [ "Clotted cream used instead of whipped cream.", "Consider whether clotted cream is wanted.", "Acquire a sauce (e.g. hot fudge, caramel)", "Nutella used for sauce (warmfirst for easy drizzling).", "Add a crunchy element (e.g. nuts, sprinkles) to serve as garnish.", "Popcorn added for crunch." ], "vid": "JTlELTX9RZs" }
HowToStep/video_FE_part21/zefmVpqE3C0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 83, 106, 141, 154, 157, 255, 258, 272, 294, 303 ], "start": [ 37, 75, 98, 133, 146, 149, 247, 250, 264, 286, 295 ], "text": [ "use a mandolin to shave it.", "It's either like a tuna or salmon traditionally.", "\"Cute bacon bits\"", "\"Cheddar or mozzarella\"", "\"I want to help you put this cheese ball together without getting messy.\"", "\"After you use this, you'll be forming a nice cheese ball.\"", "\"And everything oozing right out.\"", "Pinch the sides of", "\"season with little seasoning.\"", "\"In the pan or oven\"", "\"Grill for 5-10 minutes, flipping often.\"" ], "vid": "zefmVpqE3C0" }
HowToStep/video_FE_part21/w0Wmn2041mk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 90, 95, 104, 113 ], "start": [ 56, 82, 87, 96, 105 ], "text": [ "Add candy thermometer and bring to a boil.", "Add all the spices (cinnamon, allspice, nutmeg, salt, vanilla).", "Turn off the stove and add a little bit of vanilla.", "Add all the pecans (pecans, pecans).", "Stir until the nuts crystallize" ], "vid": "w0Wmn2041mk" }
HowToStep/video_FE_part21/kpAWG2FD-dk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 23, 45, 55, 65, 124, 124, 124, 132, 133, 141 ], "start": [ 12, 15, 37, 47, 57, 116, 116, 116, 124, 125, 133 ], "text": [ "\"Chinese cabbage is a bit of a vague name, so we'll call it bok choy from here on in.\"", "\"Bok choy translates from Cantonese to mean white vegetable, but there are also several other variations of spelling and pronunciation.\"", "\"You're getting about 1 gram of fiber per 100 gram serving.\"", "glucosinolates in bok choy.", "glucosinolates' toxic effects", "vitamin A being fat soluble.", "calcium at 11%.", "magnesium at 5%.", "Keep the center of the bok choy intact if you cut off the stem.", "Cut across the leaves and toss slices of the stalks into the pan.", "Let me know if you're a fan, or share how you like to prepare it." ], "vid": "kpAWG2FD-dk" }
HowToStep/video_FE_part21/_2UZ80AdaqE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 106, 112, 117, 122, 126, 130 ], "start": [ 96, 98, 104, 109, 114, 118, 122 ], "text": [ "Get fresh bread.", "Add sliced mozzarella cheese.", "Add salami or pepperoni slices.", "Pour tomato basil oil in frying pan.", "Soak bread in oil for couple of seconds.", "Layer cheese, tomatoes, basil, and salami.", "Grill until bread is turning brown." ], "vid": "_2UZ80AdaqE" }
HowToStep/video_FE_part21/Tazz1X9-j3Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 36, 54, 84 ], "start": [ 20, 28, 46, 76 ], "text": [ "Started workout at the gym.", "Looked for vegan options at Dunkin' Donuts.", "Used PETA website to find vegan menu options.", "Get the Dunkin Donuts with almond milk peppermint mocha latte." ], "vid": "Tazz1X9-j3Q" }
HowToStep/video_FE_part21/Y1O25garYWY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 102, 102, 102, 125, 227, 267, 267, 276, 326, 330, 406 ], "start": [ 47, 94, 94, 94, 117, 219, 259, 259, 268, 318, 322, 398 ], "text": [ "\"Everything about me is just a disaster.\"", "Click the link to pre-order the book.", "Available on May 23rd, 2017.", "Will be sold at bookstores such as Amazon and Barnes & Noble.", "Receive the YouTube starter kit.", "Half a teaspoon of baking soda is added.", "Add one teaspoon of the contact solution at a time and mix until the slime is sticky.", "Add one more teaspoon of the contact solution until the slime is coming together but still runny.", "Mix the mixture until everything is all blended in.", "Need a cup of hot Cheetos.", "Put in a Ziploc bag and crush it.", "\"Like, it smells like you can eat it.\"" ], "vid": "Y1O25garYWY" }
HowToStep/video_FE_part21/kDvNW2B3jhA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 111, 167 ], "start": [ 60, 103, 159 ], "text": [ "Rolled oats are softer to cook, while still cut oats can be soaked in a crock pot overnight.", "Use it as a whole grain flour in bread or pancakes.", "Pair it with quinoa as a healthy combination." ], "vid": "kDvNW2B3jhA" }
HowToStep/video_FE_part21/StiCW-beThE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 85, 86, 122, 144, 326, 328, 330, 337 ], "start": [ 74, 77, 78, 114, 136, 318, 320, 322, 329 ], "text": [ "Get organic agave syrup.", "Naturally low-glycemic sweetener. ", "Organic coconut milk from family-owned farms.", "Highest quality organic non-GMO and fairly traded ingredients.", "Cholesterol-free and rich in lauric acid.", "This isn't for you, but my first bite, I love.", "Mmm, the caramel, I can taste it.", "Mmm, decadent, love it.", "The ice cream, creamy, rich, definitely coconutty, so if you don't like coconut..." ], "vid": "StiCW-beThE" }
HowToStep/video_FE_part21/lWOHvGlYQcU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 40, 40, 95, 97, 108, 155, 181, 204, 212, 216, 216, 216 ], "start": [ 22, 32, 32, 87, 89, 100, 147, 173, 196, 204, 210, 210, 211 ], "text": [ "\"I've never been a professional bartender, but I'll teach you how to make an El Presidente cocktail.\"", "\"It's important to note that the El Premio isn't named for Fidel Castro, despite popular belief.\"", "\"According to David Wondrich, the drink was actually named for President Mario Garcia Maracal, who was president of Cuba from 1913", "Use a bar spoon of grenadine.", "Use an ounce and a half", "Use an ounce and a half of Lillet.", "\"I did the drink justice.\"", "\"Holy shit, it is really good.\"", "Think this is a really good substitution.", "If you like the show, please subscribe.", "Thanks for watching, guys.", "I can't wait to make another drink for you guys next week.", "My words are backwards now because I am drunk." ], "vid": "lWOHvGlYQcU" }
HowToStep/video_FE_part21/zXkjAf1s5sc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 103, 110, 112, 273, 275, 326, 336, 343, 427 ], "start": [ 72, 95, 102, 104, 265, 267, 318, 328, 335, 420 ], "text": [ "Dump the cake mix into a bowl.", "Mix in half a cup of oil and two eggs.", "Beat the mixture well.", "Mix the mixture by hand (or use a mixer).", "\"My cookie sheet's ready. I've rolled a couple cookies.\"", "Scoop the dough.", "Place the cookie on a baking sheet and bake at 350 degrees for 10-12 minutes.", "Double-check the time in the recipe.", "Take the cookie out", "Give it a try, you'll love it." ], "vid": "zXkjAf1s5sc" }
HowToStep/video_FE_part21/PHZoPbmT92s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 66, 69, 83, 88, 88, 88, 102, 105, 116, 179 ], "start": [ 16, 58, 61, 75, 80, 80, 80, 94, 97, 108, 171 ], "text": [ "Mix teriyaki sauce and chicken.", "Preheated for half an hour.", "Turn off the \"keep warm\" feature.", "Check cooking time by looking at pressure pin drop.", "Let the pressure release naturally.", "Wait for pressure to drop.", "Pressure released naturally.", "That appears to be nicely cooked.", "The longer this rests in the sauce, the more flavorful it will become.", "I cooked the rice in an instant pot before cooking the chicken.", "This is a recipe using j" ], "vid": "PHZoPbmT92s" }
HowToStep/video_FE_part21/ezZXwz3eLYs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 58, 64, 99, 143, 181, 222, 226 ], "start": [ 25, 50, 56, 91, 135, 173, 214, 218 ], "text": [ "Prepare tamarind balls using tamarind paste.", "Add a fourth cup of sugar to tamarind.", "Add four cups and a half of water and another half cup of water.", "Put the two pots on the stove and let them reduce until they get like real syrupy.", "Add about a fourth cup of lemonade.", "Not too much ice because I'm not going to water down my drink.", "Drink delicious drink.", "Have great weekend." ], "vid": "ezZXwz3eLYs" }
HowToStep/video_FE_part21/lTPv4R7pwq0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 132, 140, 177, 185, 198, 215, 260, 267, 278, 280, 289 ], "start": [ 124, 132, 169, 177, 190, 207, 252, 259, 270, 272, 281 ], "text": [ "Add Veve (acai spirit) - three quarters of an ounce.", "Add an ounce and a quarter of gin.", "Add a half ounce of grenadine.", "Take three dashes of orange bitters to round out the flavors.", "Tightly close the lid.", "Shake the drink.", "Take finger in liquid.", "Add sugar to the rim.", "Strain drink over fresh ice.", "Pour in the drink.", "Twist grapefruit peel right over the top." ], "vid": "lTPv4R7pwq0" }
HowToStep/video_FE_part21/XTuRhGglzyg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 44, 90, 107, 210, 266, 311, 342, 357, 374, 398, 474 ], "start": [ 33, 36, 82, 99, 202, 258, 303, 334, 349, 366, 390, 466 ], "text": [ "Cut the spice cake in half and fill with crystallized ginger buttercream.", "Get the recipe for crystallized ginger buttercream.", "Leave the mixture to dry for approximately one hour.", "Roll out gum paste and press it into a mold.", "Makes an egg-shaped center using yellow gum paste.", "\"Dust with pink powder color.\"", "Place two on this side and two on the opposite side of petals.", "Wrap Saran wrap around petals to keep them in place.", "Wrap stop signs with fondant. ", "Roll the fondant to an eighth of an in", "Trace the lines of the paisley pattern.", "Brush gold onto flowers and bamboo pieces." ], "vid": "XTuRhGglzyg" }
HowToStep/video_FE_part21/fAcsmex5L04
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 15, 15, 17, 26, 27, 48 ], "start": [ 4, 7, 7, 9, 18, 19, 40 ], "text": [ "\"Pineapple fuckin' moonshine.\"", "\"Pure pineapple shine.\"", "\" See it dripping?\"", "\"Pineapples are fine every time.\"", "\"That's about 160.\"", "\"Check it out. Watch it drip.\"", "\"It ain't a fast process.\"" ], "vid": "fAcsmex5L04" }
HowToStep/video_FE_part21/Wfbuvl_1ElU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 51, 77, 99, 118, 132, 133, 141, 145, 145, 186, 253, 253, 255, 408, 412, 413, 430 ], "start": [ 39, 43, 69, 91, 110, 124, 125, 133, 137, 137, 178, 245, 245, 247, 400, 404, 405, 423 ], "text": [ "Plug in the Nutribullet.", "Use cup to put under machine.", "Dry the paper towel.", "Get whole beans.", "Grind the coffee beans.", "While machine is brewing, show", "Grind the coffee for the right amount of time.", "Turn on the Nutribullet.", "Get room temperature milk.", "Double the size of the milk.", "Blend the ingredients for 10 seconds.", "Fill cup with water.", "Fill cup halfway with water.", "Use spring water instead of tap.", "Be careful not to burn yourself when frothing milk.", "Get the organic sugar.", "Add one spoonful of the sugar.", "Enjoy the coffee or espresso." ], "vid": "Wfbuvl_1ElU" }
HowToStep/video_FE_part21/bTjSmZyWYoQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 24, 63 ], "start": [ 16, 16, 55 ], "text": [ "Break the pomegranate into two using a sharp knife and scoring the skin.", "Crack the pomegranate open using your knife and hands.", "Take the cut side down over a large bowl using a wooden spoon." ], "vid": "bTjSmZyWYoQ" }
HowToStep/video_FE_part21/fEUkZP5uITw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 49, 49, 71, 127, 180, 182, 203 ], "start": [ 26, 41, 41, 63, 119, 172, 174, 195 ], "text": [ "Cut pork chops.", "Cook for five minutes per side with quarter turn.", "Cook until internal temperature reaches 140-145 degrees Fahrenheit.", "Flip them and give them another five minutes on that side for the quarter turn.", "Start to caramelize it.", "Sauce them again and flip them for a real quick caramelizing of the sauce.", "Flip and sauce.", "Lightly coat the top with sauce for a final touch." ], "vid": "fEUkZP5uITw" }
HowToStep/video_FE_part21/Q1OQv3c3NiE
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{ "end": [ 19, 39 ], "start": [ 11, 31 ], "text": [ "Take the horizontal and put it inside the mug.", "Have a firm grip to avoid scratching the glaze." ], "vid": "Q1OQv3c3NiE" }