__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/WFFsrNhtQKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
104,
132,
164,
194,
197,
197,
197,
296,
297
],
"start": [
96,
124,
156,
186,
189,
189,
189,
288,
289
],
"text": [
"Add strawberries cutting them into 6 to 8 pieces.",
"Add a teaspoon of strawberry jam (optional).",
"Add at least a cup of milk.",
"Blend everything together.",
"Blend until smooth.",
"Blend again until smooth.",
"Blend once more until smooth.",
"Pour the smoothie into a glass cup.",
"Pour the smoothie into a glass."
],
"vid": "WFFsrNhtQKY"
} |
HowToStep/video_FE_part21/OAPAlR83xl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
93,
106,
106,
110
],
"start": [
85,
98,
98,
102
],
"text": [
"Neutralize free radicals in body fat with vitamin E.",
"Impede oxidation of cholesterol with antioxidant nutrients.",
"Contains 10% daily recommended allowance of vitamin A.",
"Protect skin from ultraviolet radiation and prevent skin cancer and premature aging."
],
"vid": "OAPAlR83xl8"
} |
HowToStep/video_FE_part21/8iBtZQSYDAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
49,
112,
141,
150,
256,
257,
265
],
"start": [
41,
41,
104,
133,
142,
248,
249,
257
],
"text": [
"\"How do you guard this?\"",
"\"OBJ is gone!\"",
"Mossed the tall one.",
"Tight versus tight.",
"figure out a way and get it out.",
"\"He has tips and stuff and glitches and all that stuff for 2K.\"",
"\"He's an up-and-coming YouTuber.\"",
"\"Like button please.\""
],
"vid": "8iBtZQSYDAo"
} |
HowToStep/video_FE_part21/Y8xRBTZYHVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
47,
56,
70
],
"start": [
19,
39,
48,
62
],
"text": [
"whisk the mixture until smooth and lump-free",
"pour the mixture into a pie crust",
"place the pie in the oven for 1 hour",
"decorate the top of the pie"
],
"vid": "Y8xRBTZYHVc"
} |
HowToStep/video_FE_part21/Js3iG9geav0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
31,
35,
37,
45,
47
],
"start": [
19,
23,
27,
29,
37,
39
],
"text": [
"One tablespoon of oil is heated.",
"Cumin seeds and mustard seeds are added.",
"Chopped spring onions are added.",
"Two diced potatoes are added.",
"Salt is seasoned to taste.",
"Turmeric powder is added."
],
"vid": "Js3iG9geav0"
} |
HowToStep/video_FE_part21/b2M4dUcWvqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
41,
42,
83
],
"start": [
20,
33,
34,
75
],
"text": [
"Check sealed packages of grains, beans, and starchy items.",
"Inspect open containers of pancake mix for pests, using a tightly sealed container.",
"Seal open containers of rice and other food products to prevent infestation.",
"Identify pantry pests in open containers."
],
"vid": "b2M4dUcWvqU"
} |
HowToStep/video_FE_part21/FAwC7NEU1ds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
68,
69,
71,
90,
109,
121,
133,
135,
151,
284
],
"start": [
44,
60,
61,
63,
82,
101,
113,
125,
127,
143,
276
],
"text": [
"Butter is melted in the bowl",
"Dark chocolate is placed in the microwave to melt.",
"Melt dark and milk chocolate in a pan.",
"Add melted chocolate (100 grams).",
"Eggs are broken and mixed into the mixture.",
"Vanilla extract is added to the mixture.",
"Add flour, baking soda, and bicarbonate of soda to the mixture.",
"Flour is added to the mixture, with half a teaspoon added.",
"Add flour, b",
"Mix in 30 grams of cocoa.",
"Sprinkle crushed Maltesers on top."
],
"vid": "FAwC7NEU1ds"
} |
HowToStep/video_FE_part21/f9F2CadZNeg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
219,
286,
340,
375,
421,
455,
530,
543,
570,
597,
638
],
"start": [
211,
278,
332,
367,
413,
447,
522,
535,
562,
589,
630
],
"text": [
"\"Chop the mushrooms into smaller pieces.\"",
"Mince sun-dried tomatoes.",
"Give it a good chop.",
"\"Use any sauté pan, such as a skillet or wok.\"",
"Add some salt and pepper.",
"Add the tomato and mix everything together.",
"Sprinkle it on.",
"Throw in the parsley.",
"Get in and press it in.",
"Cook it in the oven",
"Took approximately twenty-five minutes."
],
"vid": "f9F2CadZNeg"
} |
HowToStep/video_FE_part21/E9TsuQbdlBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
15,
20,
21,
28,
40,
87,
88,
106,
128,
147,
151,
155
],
"start": [
6,
7,
12,
13,
20,
32,
79,
80,
98,
120,
139,
143,
148
],
"text": [
"Sift one cup of self-raising flour.",
"Add one cup of oats.",
"Depending on desired level of brownness, add more brown sugar.",
"Measure one cup of sugar.",
"Cut fine ginger into a quarter of a cup.",
"Add coconut, depending on desired coconut",
"Add the baking soda solution to melted butter and golden syrup.",
"Mix baking soda with boiling water to create a solution.",
"Combine ingredients on the stove in a liquid form.",
"Combine all ingredients together in a bowl using a spatula or wooden spoon.",
"Squish them down with a fork.",
"Pop them in a moderate oven at 150 degrees and cook for 15 minutes.",
"Wait until they go nice and hard on a cooling rack."
],
"vid": "E9TsuQbdlBQ"
} |
HowToStep/video_FE_part21/h8MDujNvWaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
74,
74,
74,
75,
75,
231,
231,
232,
232,
232,
233,
233,
259,
332,
332,
332,
332,
333,
334,
345,
440,
448
],
"start": [
66,
66,
66,
66,
67,
67,
223,
223,
224,
224,
224,
225,
225,
251,
324,
324,
324,
324,
325,
326,
337,
432,
440
],
"text": [
"Peel and seed papaya.",
"Open and peel papaya using a sticker or by hand.",
"Heat seeds to regrow papaya.",
"Peel and slice papaya for consumption.",
"Take out papaya seeds.",
"\"See? Good job.\" - Congratulate on successful peeling of papaya.",
"Match the bananas with something else.",
"Make the bananas into something.",
"Peel the bananas.",
"Slice the bananas.",
"Cut the bananas",
"Cut the bananas in a specific way.",
"Slice and dice the bananas.",
"Dice the banana.",
"Slice the strawberries.",
"Dice the sliced strawberries.",
"Chop the diced strawberries.",
"Wash the chopped strawberries.",
"Remove the strawberry ends.",
"Do not eat the strawberry ends.",
"Do not need to eat the diced strawberries.",
"\"Give a little nudge\"",
"\"Add ice cubes in\""
],
"vid": "h8MDujNvWaI"
} |
HowToStep/video_FE_part21/zdaT91k0OGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
130,
137,
167,
189,
220,
230,
251,
260,
272
],
"start": [
90,
122,
129,
159,
181,
212,
222,
243,
252,
264
],
"text": [
"Give a trim to garlic.",
"Roll up parsley and chop roughly.",
"Walk knife through to desired chopping size.",
"Add wheat berries to boiling water and cook for 10 minutes.",
"Melt margarine in sauté pan and add garlic, cooking until soft and aromatic.",
"Reduce liquid if using white wine.",
"Stir in vegetable stock until reduced and absorbed by farro, giving it flavor.",
"Add a handful of fresh parsley.",
"Add more black pepper.",
"And there you have it: a great side dish, herbed farro."
],
"vid": "zdaT91k0OGo"
} |
HowToStep/video_FE_part21/Y5EQE68ij7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
62,
62,
89,
103,
112,
118,
149
],
"start": [
48,
54,
54,
81,
95,
104,
110,
141
],
"text": [
"Freeze grapes overnight.",
"Mix grapes with water in a blender.",
"Take frozen berries and add them to the blender.",
"Add cranberries, beneficial for the urinary system.",
"Add blueberries, good for eyesight.",
"Add a bit of water for ease of blending.",
"Add a dollop of raw honey to counteract sourness and make sweeter.",
"Pour little water into blender."
],
"vid": "Y5EQE68ij7M"
} |
HowToStep/video_FE_part21/88jn5vZvYgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
32,
32,
38,
96,
108
],
"start": [
23,
24,
24,
30,
88,
100
],
"text": [
"\"Put all the water inside.\"",
"\"Turn the water clockwise or anti-clockwise.\"",
"Put in cold water.",
"\"Put the eggs in the small cups.\"",
"Cut a small knife.",
"Touch with a little bit."
],
"vid": "88jn5vZvYgc"
} |
HowToStep/video_FE_part21/AToBhQRLn7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
42,
63,
86,
94,
98,
194,
225,
240,
261,
261,
263
],
"start": [
21,
34,
55,
78,
86,
90,
186,
217,
232,
253,
253,
255
],
"text": [
"Mix 250 ml of soy milk.",
"Add two teaspoons of sugar and pudding powder to a cup.",
"Add some soy milk to make the mixture smoother.",
"Cook the pudding for about a minute until it is solid.",
"\"Fresh the content film on it so that the skin does not form and let it cool.\"",
"Place the layers in the refrigerator for about two hours.",
"Divide the cream into four layers.",
"Add coffee to the corners.",
"Notice the second layer of cream that comes straight.",
"Give the edges of the Tiramisu enough coffee coverage.",
"Top the Tiramisu with the cacao powder mixture.",
"Mix in cacao powder with a teaspoon or two."
],
"vid": "AToBhQRLn7M"
} |
HowToStep/video_FE_part21/W3k_3olJkdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
44,
51,
60,
64,
64
],
"start": [
32,
36,
43,
52,
56,
56
],
"text": [
"Pull out the basket.",
"Add a pound of green beans.",
"Add a few squeezes of lemon.",
"Drizzle on a fourth teaspoon of truffle oil.",
"Add a pinch of salt.",
"Add a few grinds of pepper."
],
"vid": "W3k_3olJkdk"
} |
HowToStep/video_FE_part21/I4VXQpUxa6c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
92,
95,
207
],
"start": [
84,
87,
203
],
"text": [
"Cut the lemon in half",
"Mix lemon juice with sugar and water to make Italian ice.",
"Going to Meco's is a must-do in Chicago during summer."
],
"vid": "I4VXQpUxa6c"
} |
HowToStep/video_FE_part21/SNwysz5lqY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9
],
"start": [
1
],
"text": [
"\"Welcome to the wonderful world of Splatoon.\""
],
"vid": "SNwysz5lqY0"
} |
HowToStep/video_FE_part21/Ig5Bn8nSVS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
81,
92,
106,
107,
111,
116,
143,
173,
175,
175,
176,
176,
177,
200
],
"start": [
73,
84,
98,
99,
103,
108,
135,
165,
167,
167,
168,
168,
169,
192
],
"text": [
"Prep ingredients: Slice carrots and zucchini, roughly chop onion.",
"Add vegan butter to frying pan and melt.",
"Add ingredients to frying pan: lay out squash in an even layer.",
"Lay squash on top of each other.",
"Allow squash to cook until it's soft but not squishy, crisp",
"Add carrots and onions together.",
"Flip squash over.",
"\"Let's give it a taste test.\"",
"\"I am really proud of myself too.\"",
"\"That is it for today.\"",
"\"Did not like young squash.\"",
"\"Hated chewy texture.\"",
"\"I like the crunch, I like the softness, and I really enjoy the flavor combination.\"",
"\"He is questioning me.\""
],
"vid": "Ig5Bn8nSVS4"
} |
HowToStep/video_FE_part21/PI9GCueFGQE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
22,
32,
36
],
"start": [
13,
14,
24,
28
],
"text": [
"Rush out of the hotel room to get Froot Loops if not available at the hotel.",
"Eat Froot Loops for breakfast.",
"Believe in the good luck charm and its effectiveness over the past four years.",
"Get on a sugar and caffeine high like before a race."
],
"vid": "PI9GCueFGQE"
} |
HowToStep/video_FE_part21/cAhoxIssHxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
58,
161,
162,
165,
193
],
"start": [
49,
50,
153,
154,
157,
185
],
"text": [
"A tablespoon of oat bran.",
"A tablespoon of almond butter.",
"Mix until smooth.",
"Add top to blender.",
"Blend for 54 seconds.",
"Pour into glasses."
],
"vid": "cAhoxIssHxc"
} |
HowToStep/video_FE_part21/SOCxPyK8ZxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
119,
119,
120,
148,
149,
182,
185,
217,
217,
219,
225,
235,
240,
251,
254,
285,
318,
343,
347,
385,
385,
440
],
"start": [
54,
111,
111,
112,
140,
141,
174,
177,
209,
209,
211,
217,
227,
232,
243,
246,
277,
310,
335,
339,
377,
377,
435
],
"text": [
"Clean the area before cooking.",
"Chef's made the pizza sauce and dough!",
"\"Just enough sauce to see the dough.\"",
"\"Shaking the sauce to the beat.\"",
"\"Using pre-cut mozzarella.\"",
"\"Not cutting the mozzarella",
"Throw diced peppers on there.",
"Throw turkey pepperoni on",
"Roll cheese sticks in the crust.",
"Tuck cheese sticks in the crust like bedding.",
"Fold the crust over the cheese sticks.",
"Take cheese sticks and split them into two or three.",
"\"Popping the sauce in the center.\"",
"Fold the pizza",
"Heat to 400 degrees.",
"Apply sauce to fingertips and press onto pizza.",
"Bake for 15-20 minutes or until golden brown.",
"Check for doneness by looking at the pizza.",
"The pizza smells delicious.",
"Show people the pizza after 20 minutes.",
"Slice the pizza",
"Slice the pizza again",
"\"Thank you for tuning in.\""
],
"vid": "SOCxPyK8ZxA"
} |
HowToStep/video_FE_part21/T6RGibVJ_B8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
68,
79,
123,
123,
124,
129
],
"start": [
59,
60,
71,
115,
115,
116,
121
],
"text": [
"\"You look like a mortician",
"\"don't even have any pants on\"",
"\"Chambord instead of the Royale\"",
"Fill the glass almost full with champagne.",
"Pour champagne until the glass is full. ",
"Add a float of Chambord.",
"Drop in a strawberry garnish."
],
"vid": "T6RGibVJ_B8"
} |
HowToStep/video_FE_part21/VHJPlw0gxmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
76,
112,
113,
114,
118,
118,
269,
272,
272,
284
],
"start": [
68,
68,
104,
105,
106,
110,
110,
261,
264,
264,
276
],
"text": [
"Peel the sweet potato with a carrot.",
"Cut the sweet potato in two parts for easier cutting.",
"\"Or, if you prefer, the size of your pinky\"",
"\"Half a centimeter in width\"",
"\"Turn the oven on\"",
"\"You can set it on 220°C\"",
"\"If your oven goes higher than 220°C, put it at 230°C or 240°C\"",
"Serve fries in a desirable dish.",
"This combination is unique, but it works well with sweet potatoes.",
"It makes a great snack or side dish.",
"Check out my social media platforms: Facebook, Twitter, Pinterest, Google+, and my"
],
"vid": "VHJPlw0gxmc"
} |
HowToStep/video_FE_part21/CXkUq3amEoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
104,
112,
112,
120,
125,
125,
147,
158,
158,
187,
224,
265,
287,
303,
305,
408,
427,
446,
446,
475
],
"start": [
1,
96,
104,
104,
112,
117,
117,
139,
150,
150,
179,
216,
257,
279,
295,
297,
400,
419,
438,
438,
467
],
"text": [
"Welcome to the kitchen and hit the",
"\"Add 2 ounces of fresh cranberries to the pan and stir to combine.\"",
"Start off by combining chai tea, orange juice, and other ingredients in a saucepan.",
"\"Mix 2 cups of sugar and 1 cup of freshly squeezed orange juice in a pan over medium high heat.\"",
"Stir to combine. ",
"Bring the mixture to a boil over medium heat.",
"\"Bring the mixture to a simmer and allow it to simmer until the cranberries have burst.\"",
"\tReduce heat to medium and allow the mixture to continue simmering for five minutes.",
"Reduce the heat to low and simmer for about 10-15 minutes or until the sauce has thickened and passed the \"wrinkle test\".",
"Thicken the mixture when berries appear full and starting to burst.",
"\tNo need to add pectin to cranberries, their natural pectin will suffice.",
"Strain the cranberry sauce using a fine mesh sieve.",
"\tExtract additional pectin from any remaining unbroken berries.",
"Let it sit in the refrigerator for several hours for gelation.",
"Place jars of cranberry sauce in the refrigerator for at least 24 hours.",
"Can make half a dozen jars of cranberry sauce now and keep them in the fridge for the holiday season.",
"Slice once it is gelled.",
"The sauce has a lovely flavor.",
"The sauce is soft, but holds together well.",
"You can taste the spicy notes in the sauce.",
"Please consider giving a thumbs up if you like the video."
],
"vid": "CXkUq3amEoA"
} |
HowToStep/video_FE_part21/YrdBmPuiWio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
49,
53,
64,
67,
108
],
"start": [
29,
41,
45,
56,
59,
100
],
"text": [
"Frozen mango is added as the base.",
"Lukma powder is added, providing a sweet and low-sugar flavor.",
"Wheatgrass powder is added, alkalizing and providing a boost of vitamins and minerals.",
"Orange juice is added, giving the smoothie a tangy taste.",
"Almond milk is added, providing a",
"Good for us."
],
"vid": "YrdBmPuiWio"
} |
HowToStep/video_FE_part21/vJY66Pko9Sk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
56,
69,
92,
97,
107,
120,
126,
127,
148
],
"start": [
19,
48,
61,
84,
89,
99,
112,
118,
119,
140
],
"text": [
"Mix brown sugar, Sun Butter, and combine well.",
"Add milk and mix with a fork until combined.",
"Add flour and baking soda, and use wooden spoon to mix.",
"Place dough onto a baking sheet.",
"Use cookie scooper to scoop and shape cookies.",
"Flatten cookies using a fork.",
"Bake at 350 degrees Fahrenheit for 9-11 minutes.",
"Remove cookies from oven and allow to cool for 2 minutes.",
"Transfer cookies to a cookie rack to finish cooling.",
"Consume cookies and enjoy!"
],
"vid": "vJY66Pko9Sk"
} |
HowToStep/video_FE_part21/xbs4v_3UMJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
47,
53,
54,
89,
105,
121
],
"start": [
19,
39,
45,
46,
81,
97,
113
],
"text": [
"Follow the shape of the pepper as you go around.",
"Cut flesh off without seeds.",
"Start from the inside, cutting from the flesh side versus the skin side.",
"Cut that up or pull it off and cut it up.",
"Contour the knife a smidge.",
"Don't touch seeds.",
"Use technique especially helpful for sensitive cutters."
],
"vid": "xbs4v_3UMJ4"
} |
HowToStep/video_FE_part21/KqRfEYhKqsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
53,
64,
108,
127,
211,
242
],
"start": [
35,
45,
56,
100,
119,
203,
234
],
"text": [
"Add water - 1 1/2 to 2 cups.",
"Place steam rack and lid.",
"Start with wet ingredients - coconut oil, milk, vanilla extract.",
"Mix dry ingredients - sugar, salt, maida or flour, baking powder.",
"Slowly pour wet mixture",
"Heat the pudding for 30 minutes on low flame.",
"So let this sit on the counter and cool for some time."
],
"vid": "KqRfEYhKqsE"
} |
HowToStep/video_FE_part21/wCIL8D5iuw4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
542
],
"start": [
534
],
"text": [
"Kingdom replacing other kingdoms in this world."
],
"vid": "wCIL8D5iuw4"
} |
HowToStep/video_FE_part21/vZc9mz1vL1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
30,
36,
48,
59,
65,
133,
142,
142,
147,
151,
153,
187
],
"start": [
19,
22,
28,
40,
51,
57,
125,
134,
134,
139,
143,
145,
179
],
"text": [
"Large bowl needed.",
"Miniature marshmallows added to bowl.",
"Butter melted in microwave or on stove.",
"Marshmallow and butter mixture stirred until smooth.",
"Fruity pebbles added to mixture.",
"Mixture stirred until pebbles are fully coated.",
"Roll it up.",
"Allow it to cool for about 10-15 minutes.",
"Cut it into slices.",
"Cut it into one-inch thick slices.",
"Get about a dozen servings per roll.",
"Instead of marshmallow fluff, buttercream frosting can be used as the filling to avoid messiness.",
"A rainbow playlist is available that includes recipes such as rainbow bread and rainbow che"
],
"vid": "vZc9mz1vL1Y"
} |
HowToStep/video_FE_part21/E2K2b_YDIsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
129,
136,
146,
150,
166,
259,
300,
338,
338,
338,
371,
415,
451,
459,
460,
584
],
"start": [
121,
128,
138,
142,
158,
251,
292,
330,
330,
330,
363,
407,
443,
451,
452,
576
],
"text": [
"Mix flour in a bowl.",
"Add sugar to the bowl.",
"Add baking powder and baking soda.",
"Add lemon zest.",
"Start with frozen butter.",
"Gently incorporating the wet ingredients into the dry ingredients.",
"Shape the dough into a smooth form, like a baby’s bottom.",
"Adding raspberries to the dough.",
"Mix the raspberries into the dough.",
"Gently place the raspberries into the dough, folding them in.",
"Drizzle flour around the wet spots.",
"Place scone pieces onto parchment paper.",
"While waiting, share favorite tea sets and loose-leaf teas.",
"Show beautiful tea packaging and individual tea bags.",
"Create your own little tea bag.",
"\"Thought bigger, gone for it, changed schedule, priorities, or relationships\"."
],
"vid": "E2K2b_YDIsk"
} |
HowToStep/video_FE_part21/zL1Hs0OvFn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
38,
40,
52,
69,
69,
88,
102,
108,
124,
130,
132,
149,
150,
165,
175,
181,
191
],
"start": [
20,
30,
32,
44,
61,
61,
80,
94,
100,
116,
122,
124,
141,
142,
157,
167,
173,
190
],
"text": [
"Dice onions and green bell peppers.",
"Cook bacon grease.",
"Heat butter in a skillet and add the vegetables to let them sweat.",
"Add turkey bacon to the skillet and slice it into small pieces.",
"Throw bacon into pan with peppers and onions.",
"Throw diced turkey into pot.",
"Use fresh turkey for best flavor.",
"Add diced turkey lunch meat to pot.",
"Mix with turkey.",
"Throw cheese into the pan.",
"Mix in cheddar and mozzarella cheese and let it melt.",
"Add enough cheese until everything is coated and stringy.",
"Top with bread.",
"Toast the sandwich",
"Add sliced tomatoes and lettuce on top.",
"Add mayonnaise and mustard to bread.",
"Add black pepper.",
"Encourage viewers to subscribe, comment, and give thumbs up."
],
"vid": "zL1Hs0OvFn4"
} |
HowToStep/video_FE_part21/vgwBLWDQ-4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
45,
45,
53,
75,
77,
139,
185,
340,
340,
364
],
"start": [
21,
37,
37,
45,
67,
69,
131,
177,
332,
332,
356
],
"text": [
"Open the Jelly Bean Dispenser from Candy Craft.",
"Study the instructions visually.",
"Read the directions.",
"Find the tape on the tab.",
"Pull out the candy.",
"Rip off the candy.",
"Fill him/ her up.",
"Observe and analyze pooping behavior.",
"Now he/ she is filled and ready",
"Prepare reindeer for pooping.",
"\"Good for you.\""
],
"vid": "vgwBLWDQ-4c"
} |
HowToStep/video_FE_part21/gY7tUpHhxmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
90,
105,
111,
121,
121,
144,
150,
153,
183,
184,
185,
189
],
"start": [
82,
97,
103,
113,
113,
136,
142,
145,
175,
176,
177,
181
],
"text": [
"Combine 5 tablespoons of Neutralite and 50 grams of dry roasted ragi.",
"Add two and a half tablespoons of roasted oats.",
"Mix in half a teaspoon of salt.",
"Add a tablespoon of milk and bind the mixture.",
"Add another tablespoon of milk.",
"Mix dough if desired.",
"Roll dough into small balls.",
"Use cookie cutters to create shapes (e.g. stars, hearts).",
"Place cookies on baking sheet.",
"Bake for 15-20 minutes.",
"Preheat oven to 180 degrees.",
"Remove from oven and let cool."
],
"vid": "gY7tUpHhxmw"
} |
HowToStep/video_FE_part21/7USrtV0NkYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
67,
140
],
"start": [
54,
59,
132
],
"text": [
"In the last 30 years, hybridization of cocoa focus on yield and disease resistance, with no flavor consideration.",
"Look for heirloom genetic cocoa plants in isolated places like the Pacific, South East Asia, and Madagascar.",
"By cutting out the middleman and getting direct to the chocolate"
],
"vid": "7USrtV0NkYQ"
} |
HowToStep/video_FE_part21/LnomEKQrkFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
27,
32,
32,
50
],
"start": [
15,
19,
24,
24,
42
],
"text": [
"\"Open the door for me.\"",
"\"Zoom in on the chicken.\"",
"\"Get a better view.\"",
"\"Look at that.\"",
"\"Five more minutes.\""
],
"vid": "LnomEKQrkFE"
} |
HowToStep/video_FE_part21/yuitZb6-LWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
29,
79
],
"start": [
11,
21,
71
],
"text": [
"Carrots are rich in antioxidants, vitamins, minerals, and dietary fiber.",
"Consuming carrot juice for eight weeks reduced liver levels of DHA, triglycerides, and MUFA. (monounsaturated fatty acids). ",
"Carrots protect from non-alcoholic fatty liver and liver tox"
],
"vid": "yuitZb6-LWo"
} |
HowToStep/video_FE_part21/VA7JXF8k7fU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
56,
65,
70,
72,
112,
113,
115,
115
],
"start": [
34,
48,
57,
62,
64,
104,
105,
107,
112
],
"text": [
"Remove leftover pulp from juicer & place in bowl.",
"Add 1 cup milled flaxseed.",
"Add 2 tablespoons olive oil.",
"Add 2 tablespoons of sesame seeds & 2 teaspoons of salt.",
"Mix all ingredients together",
"Place crackers on a plate for sharing.",
"Enjoy delicious organic crackers.",
"Take a few away for a snack.",
"Visit website Juicingpedia.com."
],
"vid": "VA7JXF8k7fU"
} |
HowToStep/video_FE_part21/fL0HlvJ-x8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
59,
84,
94,
103,
206,
206,
250,
277,
297
],
"start": [
23,
51,
76,
86,
95,
198,
198,
242,
269,
289
],
"text": [
"Chop onion into small pieces.",
"Add butter to the pan and let it melt.",
"Add green chili in the pan and fry for 30 seconds.",
"Add chopped onion and fry for 1 minute.",
"Chop tomatoes into small pieces.",
"Heat on medium for 6 minutes.",
"Cover and cook for 3-4 minutes.",
"Grate 50 grams of cheese and mix with cooked cauliflower.",
"The cheese will melt and make the cauliflower tangy and tasty.",
"The cauliflower is now completely cooked and ready to serve."
],
"vid": "fL0HlvJ-x8o"
} |
HowToStep/video_FE_part21/AxsaMQOLLAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
42,
49,
80,
84,
88,
92
],
"start": [
25,
34,
41,
72,
76,
80,
84
],
"text": [
"Pour water in a saucepan, sprinkle gelatin over it, and let it soak for 5 minutes or until foamy.",
"Add corn syrup and stir over low heat, stirring until gelatin dissolves and mixture is clear.",
"Pour into a bowl with confectioner's sugar and mix until no longer able to. There may be leftover sugar or need to add depending on",
"Sprinkle powdered sugar onto a flat surface.",
"Roll out mixture with a rolling pin.",
"Cut shapes with fondant cutters.",
"Place shapes on a tray to harden overnight."
],
"vid": "AxsaMQOLLAE"
} |
HowToStep/video_FE_part21/Ye061_TpSd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
74,
79,
88,
94,
106,
124,
136,
142,
142,
151,
161,
164
],
"start": [
33,
66,
71,
80,
86,
98,
116,
128,
134,
134,
143,
153,
156
],
"text": [
"Incorporate pumpkin puree.",
"Get a smooth and uniform batter without any lumps.",
"Line the mixing bowl with the cookie dough.",
"Roll out dough on a sheet pan.",
"Top with mixture and put in the oven for baking (300°F for an hour).",
"Leave cheesecake in the fridge overnight or for four hours to get firm.",
"Cut with a knife.",
"Decorate with additional toppings or garnishes.",
"We're using some candied ginger.",
"Yes, you can buy candied ginger at the store.",
"I would like you to try this pumpkin cheesecake with candied ginger.",
"This is my favorite part of the show.",
"You can even serve this as a dessert, along with some whipped cream and ice cream. "
],
"vid": "Ye061_TpSd0"
} |
HowToStep/video_FE_part21/jbynC25SFAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
16,
27,
30,
48
],
"start": [
4,
8,
19,
22,
40
],
"text": [
"Welcome to Japanese Cooking Lovers.",
"Today, I will show you how to make shrimp fried rice.",
"I will show you how to make this shrimp fried rice with different ingredients for the taste.",
"I'm using Thai rice instead of Japanese rice and also shrimp.",
"You can use both Japanese or Thai rice or American rice."
],
"vid": "jbynC25SFAk"
} |
HowToStep/video_FE_part21/gx_dESPFy_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
16,
20,
22,
22,
28,
33,
33,
43,
86,
86,
86,
140
],
"start": [
3,
8,
12,
14,
14,
20,
25,
25,
35,
78,
78,
78,
132
],
"text": [
"Matt is up. ",
"Doing fake shots of rum.",
"Drinking three shots of ginger ale with water chaser.",
"Matt drank ginger ale instead of tequila.",
"Steve possibly peed on Matt.",
"Told ginger ale is actually rum.",
"Taking a shot. ",
"Ginger ale effects everyone.",
"Paying for the round with water, not actual shots.",
"Fell down after doing shots.",
"Matt fell down.",
"Did you pee on Matt?",
"All right. "
],
"vid": "gx_dESPFy_w"
} |
HowToStep/video_FE_part21/z0BEPA4zxrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
53,
97,
97,
98,
98,
98,
98,
148,
148,
167,
209,
210,
287
],
"start": [
14,
45,
89,
89,
90,
90,
90,
90,
140,
140,
159,
201,
202,
279
],
"text": [
"Use parchment paper instead of aluminum foil.",
"Use a rack or not.",
"Check the bacon's progress in the cooking cycle.",
"Take a look at the bacon cooked in the oven that was not preheated.",
"Preheat the oven to reduce bacon shrinkage.",
"Stretch the bacon before putting it in the oven",
"Place the bacon in the oven and monitor its caramelization.",
"Remove the bacon from the oven and let it cool.",
"Notice the bacon on the rack did not shrink as much as on the parchment paper.",
"Put the stretched bacon in the oven",
"Stretch out the bacon to see if it makes a difference.",
"Use a jar with brown sugar in it to significantly bump up the flavor of the bacon after it has been taken out of the oven",
"Poke holes in the top of the jar",
"Describe the taste of the bacon cook"
],
"vid": "z0BEPA4zxrg"
} |
HowToStep/video_FE_part21/yfDldyand4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
89,
97,
97,
129,
132,
132
],
"start": [
75,
81,
89,
89,
121,
124,
124
],
"text": [
"Clean the material.",
"Paint the box.",
"Paint the floor.",
"Paint the floor to resemble a pig.",
"Prepare rice covered in plant leaves for more than 2,500 years, popularizing after the death of Ch",
"Add Zongzi (a type of tamale) ingredient to the party.",
"Taste delicious zongzi at home."
],
"vid": "yfDldyand4o"
} |
HowToStep/video_FE_part21/nQJ571E8UXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
75,
112,
220,
220,
275,
346,
346,
346,
346,
346,
347,
377,
431,
431
],
"start": [
66,
67,
104,
212,
212,
267,
338,
338,
338,
338,
338,
339,
369,
423,
423
],
"text": [
"Push the piston-powered, floaty, jumpy, globe thing over here.",
"Hit the red switch to drop",
"Match the positions of the lever in the bunker with the musical notes in the background",
"Stay unlocked, even if you go back to an earlier save point in the progression.",
"Recall hearing musical notes in the background when on the rooftops",
"Examine the role of the buoy.",
"First, there's something we're going to have to do with it.",
"Get the thing upstairs.",
"The thing is now on a level above us.",
"Go back upstairs.",
"Hear different musical notes",
"Go down the ladder",
"Push it over to the incline.",
"Find solution on internet.",
"Consider ambiguity of ending and gameplay."
],
"vid": "nQJ571E8UXs"
} |
HowToStep/video_FE_part21/iGpzcGToIT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
33,
33,
37,
79,
80,
105,
105,
105,
123,
158,
161,
208,
208
],
"start": [
20,
25,
25,
29,
71,
72,
97,
97,
97,
115,
150,
153,
200,
200
],
"text": [
"Upgrade the Paralyzer.",
"\"Effective on buried maps.\"",
"Even training with this weapon is not that good.",
"\"Exact same cool down time as non-peck punch version.\"",
"Paralyzer is good for camping on buried.",
"The best choice is VR 11 or the ray gun.",
"The weapon changes color.",
"Overheat time increases slightly.",
"Can kill zombies slightly faster.",
"\"Exploited in certain areas, like the bank or saloon.\"",
"Disappointed by lack of additional benefits with upgrade.",
"Cool down time remains the same.",
"\"Slightly faster kill time.\"",
"\"Less effective on other"
],
"vid": "iGpzcGToIT0"
} |
HowToStep/video_FE_part21/V07kOmhm3EU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
85,
182,
238,
245,
367,
367,
376,
376
],
"start": [
53,
77,
174,
230,
237,
359,
359,
368,
368
],
"text": [
"Spread the mixture to a round pan with a diameter of 20 cm.",
"Prepare the ingredients for tiramisu",
"Add flour and mix until well-mixed.",
"Add liquid milk, vanilla paste, and melted margarine while mixing.",
"Mix fluffy, thick, and sticky egg yolks for 10 minutes.",
"Heat the steamer until the water boils on low heat.",
"Prepare the second layer by pouring the dough into the steamer.",
"Steam the second layer for 10 minutes.",
"Open the steam lid and steam the last white dough for 20 minutes. "
],
"vid": "V07kOmhm3EU"
} |
HowToStep/video_FE_part21/xeRuA2tiM6E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
86,
109,
113,
129,
190
],
"start": [
59,
78,
101,
105,
121,
182
],
"text": [
"Put hot water in the pitcher.",
"Prepare the espresso.",
"Serve the drink.",
"Prepare the lemon.",
"Decorate with solid chocolate.",
"Taste the sweetness of the chocolate syrup."
],
"vid": "xeRuA2tiM6E"
} |
HowToStep/video_FE_part21/BibXakbDgFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
108
],
"start": [
100
],
"text": [
"Address weight loss through dietary changes or exercise."
],
"vid": "BibXakbDgFc"
} |
HowToStep/video_FE_part21/nE_Ve8a_Kes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
34,
50,
74,
105,
114
],
"start": [
26,
26,
26,
42,
66,
97,
106
],
"text": [
"Put sugar cube in champagne flute.",
"Soak sugar cube with bitters.",
"Add sugar to flatten champagne.",
"Open champagne, hold cork and twist bottle at angle to avoid overflow.",
"Pour champagne slowly to avoid pouring too fast. ",
"Sugar makes bubbles in champagne.",
"Use champagne cocktail to revive flat champagne."
],
"vid": "nE_Ve8a_Kes"
} |
HowToStep/video_FE_part21/Tk9Jcn_gJvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
54,
57,
71,
81,
142,
211,
214,
215
],
"start": [
41,
46,
49,
63,
73,
134,
203,
206,
207
],
"text": [
"Soak saffron threads in warm water for 10 minutes.",
"Grate garlic cloves.",
"Chop leftover onion pieces.",
"Drizzle vegetable oil in a large pot on low heat.",
"Add onions, garlic, ginger, turmeric, pepper, salt, hamut, and cinnamon stick.",
"Melt butter in a separate saucepan on medium heat.",
"Top with caramelized prunes.",
"Add a handful of fried almonds.",
"Finish with a sprinkle of sesame seeds."
],
"vid": "Tk9Jcn_gJvQ"
} |
HowToStep/video_FE_part21/X5KFiEmyPsY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
84,
84,
116,
117,
150,
170,
191,
217,
228,
266
],
"start": [
30,
76,
76,
108,
109,
142,
162,
183,
209,
220,
258
],
"text": [
"Add 3 garlic cloves and use garlic press to mash or slice finely.",
"Add 3 tablespoons of avocado oil and drizzle over the broccoli.",
"Measure the oil.",
"Mix well to combine.",
"Toss the garlic and seasonings.",
"Place the mixture in a preheated oven at 200",
"Squeeze lemon over a quarter of a lemon.",
"Roast in the oven until crispy and golden brown.",
"Add three generous tablespoons of pine nuts to the dish.",
"Add extra fat sources like pine nuts.",
"Prepare yummy meal. "
],
"vid": "X5KFiEmyPsY"
} |
HowToStep/video_FE_part21/SWCXo3TkQjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
22,
29,
32,
44,
67,
67,
79,
91,
94,
107,
107,
139,
139,
140,
184,
184,
285,
355,
355,
402,
421,
430,
701,
714,
786,
1097,
1179,
1360,
1533,
1534
],
"start": [
3,
14,
21,
24,
36,
59,
59,
71,
83,
86,
99,
99,
131,
131,
132,
176,
176,
277,
347,
347,
394,
413,
422,
693,
706,
778,
1089,
1171,
1352,
1525,
1526
],
"text": [
"\"Welcome back to my channel\"",
"\"Oh yeah, when I know there are really big YouTubers who have been on YouTube for longer than me and they're still doing it, like really chopped up videos, I'm like, where's your mind at when you're",
"\"Positive feedback from viewers keeps me motivated to create content on YouTube.\"",
"\"I love answering questions\"",
"\"I've found a community where people appreciate me, as I haven't had many friends in real life.\"",
"\"Had experience with making videos\" - No, the speaker had no prior experience with video creation before starting their YouTube channel.",
"Spend 3-5 hours creating and editing new makeup release videos.",
"Speaker believes their previous video on behind-the-scenes of YouTube is interesting even",
"\"Muted videos and put music in the background\" - Added music to the background of the videos while muting the original audio.",
"Figuring out lighting was the hardest part about starting a channel.",
"Speaker suggests checking out their previous video on filming setup for more details. ",
"Watch my setup and equipment details in the description box.",
"Film the video until the time to upload it.",
"While recording, refer to the talking points regularly to keep on track and ensure the main topics are addressed.",
"Find friends to hang out with on the internet.",
"Create text and thumbnail for videos.",
"Adjusting camera settings.",
"Cut up material into different pieces for editing.",
"Jot down a few key points or bullet points relating to the main subject.",
"Prior to beginning the film, go over the talking points to aid memory and focus.",
"Use a softbox, a ring light, and another softbox for lighting.",
"Check the eyes for signs of lighting, such as reflections.",
"Started with Windows Movie Maker, a free editing program.",
"Look up the information on Google.",
"Don't want to buy a Mac computer.",
"Often experiencing choppy or patchy footage, despite things looking great in real life. ",
"First vids of popular YouTubers nowadays are trash.",
"Look in the speaker's eyes to see what lighting they use.",
"Mac computers do get viruses nowadays.",
"Check out the other girls' videos below.",
"Watch tutorial on how to edit videos."
],
"vid": "SWCXo3TkQjo"
} |
HowToStep/video_FE_part21/Zxz3VDgnPMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
46,
72,
86,
194,
205,
220,
228,
241
],
"start": [
37,
38,
64,
78,
186,
197,
212,
220,
233
],
"text": [
"Sprinkle salt over the asparagus.",
"Cut off the bottom of the asparagus.",
"Line a cookie sheet with aluminum foil.",
"Dribble olive oil over the asparagus.",
"Add asparagus to the foil-lined sheet.",
"Move the dish to add shrimp.",
"Slice butter and add it to the dish.",
"Add lemon to the dish.",
"Keep a close eye on it while it cooks."
],
"vid": "Zxz3VDgnPMI"
} |
HowToStep/video_FE_part21/_oZHm303W5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78,
79,
89,
95,
124,
124,
138
],
"start": [
70,
71,
81,
87,
116,
116,
130
],
"text": [
"Can't see chunks of strawberries anymore (5 minutes).",
"Redistribute non-pureed strawberries with a spatula.",
"Smooth and creamy in texture.",
"Add extra toppings (",
"Pop frozen yogurt in freezer for a few minutes.",
"Allow frozen yogurt to thaw on counter at room temperature for a few minutes.",
"Promise that it's a simple yet delicious summer"
],
"vid": "_oZHm303W5I"
} |
HowToStep/video_FE_part21/qodojtfuALM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
52,
93,
100,
100,
101,
112,
112,
123,
124,
129,
138,
172,
184,
200,
206
],
"start": [
44,
44,
85,
92,
92,
93,
104,
104,
115,
116,
121,
130,
164,
176,
192,
198
],
"text": [
"Get olive oil, lemon juice, and cumin.",
"Salt and pepper to",
"Add cherry tomatoes.",
"Add dried or fresh figs.",
"Add dried figs as a sweet topping.",
"If fresh figs are available, use them instead.",
"Add feta cheese.",
"Sprinkle light feta cheese for added flavor.",
"Add chopped parsley.",
"Mix in half of the parsley and save some for garnish.",
"Season with salt and pepper to taste.",
"Drizzle a simple dressing (olive oil and le",
"Add diced avocado.",
"Plate the dish.",
"Serve at any meal.",
"Enjoy the dish."
],
"vid": "qodojtfuALM"
} |
HowToStep/video_FE_part21/YiFpdPFcRAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
71,
72,
113,
151,
183,
296
],
"start": [
16,
63,
64,
105,
143,
175,
289
],
"text": [
"Prepare the ice",
"Add Franks red hot sauce for more heat.",
"Add Louisiana hot sauce and bring heat.",
"Add Worcestershire sauce after 18 of these steps.",
"Using Smirnoff vodka.",
"Shake it up.",
"Get all goodness going."
],
"vid": "YiFpdPFcRAA"
} |
HowToStep/video_FE_part21/u6RVZSyT1V8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
41,
42,
155,
158,
275,
343,
354
],
"start": [
21,
33,
34,
147,
150,
267,
335,
346
],
"text": [
"\"Trail delivered by Muesta.\"",
"\"Proper heat with steakhouse coal.\"",
"\"Coal lies in the rear area, almost no coal directly under the pizzastein.\"",
"The pizza dough is now being rolled out well.",
"The hardweizengriez is being used as a rolling tool to avoid putting it on the board.",
"Bring it out.",
"Watch the results on Thursdays at 7 p.m.",
"Subscribe to the channel."
],
"vid": "u6RVZSyT1V8"
} |
HowToStep/video_FE_part21/C92m3c7BczM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
96,
111,
116,
173,
203
],
"start": [
33,
88,
103,
108,
165,
195
],
"text": [
"Identify beef balls and rare beef steak by their appearances or textures.",
"Use chopsticks for most dishes, but use a spoon for soup.",
"Check for bones by feeling or looking for them.",
"Taste the soup first to determine the flavor.",
"Add basil to pho noodles for better flavor. ",
"Mix in bean sprouts, jalapenos, and lime for added flavor and sweetness."
],
"vid": "C92m3c7BczM"
} |
HowToStep/video_FE_part21/Szv8S8NgEmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
49,
122,
127,
135,
137,
156,
180
],
"start": [
31,
41,
114,
119,
127,
129,
148,
172
],
"text": [
"Optional: Purchase Coach's oats for added nutritional value.",
"Be mindful of high calorie content.",
"Pour a third of a cup of oats into a container.",
"Add one cup of water to the container.",
"Let the mixture cool for a minute after it has been microwaved. ",
"Microwave for three minutes and 15 seconds, using 70% power.",
"Dump berries, blueberries, and strawberries into the mixture.",
"Enjoy your healthy breakfast."
],
"vid": "Szv8S8NgEmg"
} |
HowToStep/video_FE_part21/jLdlY7RFTf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
167,
171,
184,
207
],
"start": [
159,
163,
176,
199
],
"text": [
"Spray a pan with Pam before heating tortillas.",
"Cook chicken thoroughly before adding taco seasoning.",
"Heat each side of the chicken for about 30 seconds. ",
"Mix chipotle taco seasoning with three-fourths cup of water. "
],
"vid": "jLdlY7RFTf8"
} |
HowToStep/video_FE_part21/n2sYUza_pOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
29,
55,
60,
66,
78
],
"start": [
8,
21,
47,
52,
58,
70
],
"text": [
"Preheat oven to 190 degrees Celsius.",
"Butter and flour two madeleine trays or bake in batches.",
"Mix ingredients with a wooden spoon until smooth.",
"Add milk for smoother consistency.",
"Divide mixture into prepared madeleine trays.",
"Bake in oven for "
],
"vid": "n2sYUza_pOo"
} |
HowToStep/video_FE_part21/PlVy-tpEZoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
77,
270,
273,
298,
305,
418,
464,
479,
504,
514,
514,
566,
578
],
"start": [
69,
262,
265,
290,
297,
410,
456,
471,
496,
506,
506,
558,
570
],
"text": [
"Crust: Grind almonds in food processor or blender until fine.",
"Mix almonds with other ingredients in a bowl until well combined.",
"Soak cashews for four hours to break the enzyme inhibitor.",
"\"Adding dates and raisins.\"",
"Add water and soy milk to cocoa powder and blend until creamy.",
"Pour mixture into base.",
"Turns out like a frozen ice cream cake.",
"Put it in the freezer without baking paper.",
"\"Put it in the freezer for three to four hours until it's solid and not soft in the center.\" ",
"Pop it out of the freezer easily.",
"\"Take it out of the freezer after almost three hours and remove the springform.\"",
"\"Take a bite to",
"Say you are in love with the recipe."
],
"vid": "PlVy-tpEZoA"
} |
HowToStep/video_FE_part21/u_gYGeC-rh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
142,
423,
462,
462,
462,
465,
468,
609,
616,
635,
635,
640,
641,
643,
643,
643
],
"start": [
51,
134,
415,
454,
454,
454,
457,
460,
601,
608,
627,
627,
632,
633,
635,
635,
635
],
"text": [
"Remove the top piece of the toilet tank to keep water from splashing on your face.",
" \"Remove the coating or texture\"",
"Measure and cut a blade sharpener to the desired length and width (about 2-3 inches).",
"Clean up raw ceramic.",
" \" Use grit to smooth the area\"",
"Start using the pumice stone.",
"Bought pumice stone",
"Use sandpaper or stone to remove textured edge.",
"Rough up the surface.",
"Went to 50 grit on angle grinder.",
"\"If I go ahead and try using it on a knife, it might do pretty good.\"",
"Run a knife across the surface to test smoothness.",
"Achieve a super fine and razor sharp edge.",
"Cut it into 6 or 8 inch lengths.",
"Did not work.",
"Got some results but not 100%.",
"Enjoy the process of finishing the knife."
],
"vid": "u_gYGeC-rh0"
} |
HowToStep/video_FE_part21/_893v2kaJSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
59,
75
],
"start": [
15,
51,
67
],
"text": [
"Store meat on the top shelf.",
"Place butter and cheese on the top most shelf of the refrigerator.",
"Not all vegetables need to be stored in the"
],
"vid": "_893v2kaJSA"
} |
HowToStep/video_FE_part21/UxZDnqnf5FQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
173
],
"start": [
165
],
"text": [
"No, the cup is ours."
],
"vid": "UxZDnqnf5FQ"
} |
HowToStep/video_FE_part21/g9NVULdp-Xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
225,
225,
230,
236,
236,
237,
245,
278,
286,
462,
474,
524,
574,
596,
766,
800,
804
],
"start": [
217,
217,
222,
228,
228,
229,
237,
270,
278,
454,
466,
516,
566,
588,
758,
792,
796
],
"text": [
"Chopped cooked mushroom.",
"Add cooked mushrooms.",
"Egg (using a tiny quail egg).",
"Salt and pepper.",
"Season the beef with salt and pepper for enhanced flavor.",
"Try adding regular salt and pepper.",
"Get yourself a well-seasoned cast iron pan.",
"\"Set the timer for two minutes.\"",
"Use a non-metallic utensil to avoid scratching the surface.",
"Add Swiss cheese.",
"Add a little bit of crunch of lettuce or a",
"Take a moment to enjoy a burger.",
"Add mushroom and beef in a excellent combination.",
"Tastes like a turkey burger.",
"Get a premium membership for $10 a month.",
"Put a podcast together and market it.",
"Follow on social media for upcoming videos."
],
"vid": "g9NVULdp-Xk"
} |
HowToStep/video_FE_part21/iuI2ikfLZ6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
70,
96,
112,
129,
139,
143,
144,
147,
147
],
"start": [
52,
62,
88,
104,
121,
131,
135,
136,
146,
146
],
"text": [
"Dice tomatoes and add them to a pan on medium heat.",
"Add tomato puree, vinegar, brown sugar, mustard powder, garlic powder, allspice, and paprika to the pan and mix well.",
"Bring the mixture to a boil, then reduce the heat to a light simmer and let it simmer for about 35 to 40 minutes.",
"Pop into a sieve.",
"Fill up a jar.",
"Fill up the fridge.",
"Make at home.",
"Give it a go.",
"Have a great weekend.",
"See you all on Monday. "
],
"vid": "iuI2ikfLZ6A"
} |
HowToStep/video_FE_part21/AqHt0HCQWsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
226
],
"start": [
66,
218
],
"text": [
"Stimulate neural activity, increase focus, and reduce the deposition of beta-amyloid plaque.",
"Promote healthy digestion and eliminate cramping, bloating, and constipation."
],
"vid": "AqHt0HCQWsE"
} |
HowToStep/video_FE_part21/pBPsXgGbbC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
76,
112,
262,
269,
273,
273
],
"start": [
39,
68,
104,
254,
261,
265,
265
],
"text": [
"Start with mincemeat recipe because it will be used in later recipes.",
"Minced the fruit (currants, raisins, and sultanas).",
"Add vegetarian suet (or beef suet for a more traditional approach).",
"Follow them on Instagram for some really cool ideas.",
"Inform mother of Christmas gift desires.",
"Flip excited about Christmas.",
"Finish Christmas shopping."
],
"vid": "pBPsXgGbbC8"
} |
HowToStep/video_FE_part21/cLm0e90hBHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
17,
18,
54,
90,
93,
94,
94,
105
],
"start": [
8,
9,
10,
46,
82,
85,
86,
86,
103
],
"text": [
"sliced the shrimp.",
"grilled the shrimp.",
"seasoned the shrimp.",
"made the sauce by mixing 1 tablespoon of sugar, 2 tablespoons of fresh lime juice or rice vinegar, 2 tablespoons of fish sauce, and 3 tablespoons",
"Stir it up and look delicious.",
"Dip it in.",
"Add little bit of this much heat.",
"Add it in.",
"Say two people, two servings."
],
"vid": "cLm0e90hBHU"
} |
HowToStep/video_FE_part21/7DiHOANPSKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
86,
96,
97,
123,
132,
180,
190,
190,
203,
222,
239
],
"start": [
26,
78,
88,
89,
115,
124,
172,
182,
182,
195,
214,
231
],
"text": [
"Use baby new potatoes, which are bite-sized and easy to cut into halves without peeling.",
"Pour chicken broth over potatoes. ",
"Add half a cup of lemon juice. ",
"Roll and cut lemons to add juice. ",
"Add two tablespoons of olive oil. ",
"Add salt and freshly ground black pepper. ",
"Add extra virgin olive oil.",
"Add tangy lemon zest, fresh basil, and olive oil for extra flavor.",
"Zest some lemon right on top of the potatoes.",
"Add some freshness and mintiness with basil.",
"Toss the potatoes to coat them evenly with the olive oil, lemon zest, and basil.",
"Grab a fork to enjoy the buttery potatoes."
],
"vid": "7DiHOANPSKM"
} |
HowToStep/video_FE_part21/_gIwXWBAq3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
48,
105,
165,
195,
195,
195,
223,
233,
277
],
"start": [
29,
40,
97,
157,
187,
187,
187,
215,
225,
269
],
"text": [
"Peel the apples.",
"Cut the apples into thin slices.",
"Let the mixture sit and macerate for 30 minutes to overnight.",
"Make the topping by adding raw walnuts, quarter cup of oats, pumpkin seeds, chia seeds, and spices",
"Break down the medjool dates.",
"Take out the stones from the medjool dates before mixing.",
"Mix the medjool dates with the rest of the ingredients.",
"Add a teaspoon of maple syrup for sweetness.",
"Add a teaspoon of coconut milk to enhance moisture.",
"Grab your fork and dig in."
],
"vid": "_gIwXWBAq3k"
} |
HowToStep/video_FE_part21/zFZtsR9c3Xg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
60,
76,
87,
87,
90,
110,
110,
132,
137,
146,
164,
181,
186,
204,
230,
233,
233
],
"start": [
39,
52,
68,
79,
79,
82,
102,
102,
124,
129,
138,
156,
173,
178,
196,
222,
227,
227
],
"text": [
"Get espresso ready: Use Gaggia Accademia or brew two cups of strong coffee.",
"Press espresso button two times for double shots.",
"Add espresso to bowl.",
"Prepare sugar: One cup of sugar.",
"Add sugar to espresso.",
"Stir until well mixed.",
"Add vanilla extract: One teaspoon of vanilla extract.",
"Add vanilla extract.",
"Place in freezer for 2-3 hours.",
"Remove and fluff with fork.",
"\"Freeze it a couple times for slushy consistency.\"",
"\"Serve it in a martini glass as dessert.\"",
"\"Add a dollop of whipped cream on top.\"",
"\"Add chocolate shavings for flavor.\"",
"\"Taste and enjoy the refreshing treat.\"",
"Sharing coffee recipes.",
"Creating daily updates on coffee gear.",
"Subscribing to the YouTube channel. "
],
"vid": "zFZtsR9c3Xg"
} |
HowToStep/video_FE_part21/qiaPIA3VdWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
42,
80,
116
],
"start": [
18,
18,
34,
72,
108
],
"text": [
"Wash and condition the hair to determine its length and extent.",
"\"Blow dry\" - After washing the wig,",
"\"Difficult\" - While braiding the wig, it was challenging due to its kinky texture.",
"Pre-braid the hair to make it easier to braid.",
"Use T-Pins to keep the lace in place."
],
"vid": "qiaPIA3VdWA"
} |
HowToStep/video_FE_part21/CQxbf15x6pc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
26,
38,
52,
69,
69,
86,
93,
102,
127,
128
],
"start": [
16,
18,
30,
44,
61,
61,
78,
85,
94,
119,
120
],
"text": [
"Boil the milk.",
"Add 1 cup of milk.",
"Add 1 tablespoon of cocoa powder.",
"Add 1 tablespoon of condensed milk (or sugar as an alternative).",
"Add 1 scoop of vanilla ice cream.",
"Top with vanilla or chocolate ice cream.",
"Taste and adjust sweetness.",
"Transfer to serving glass.",
"Garnish with chocolate syrup.",
"Finish with nuts.",
"Add chocolate chips."
],
"vid": "CQxbf15x6pc"
} |
HowToStep/video_FE_part21/gdUA418gHIw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
37,
38
],
"start": [
22,
29,
30
],
"text": [
"Get a spoon.",
"Get your ice cream.",
"Get about that big of a scoop."
],
"vid": "gdUA418gHIw"
} |
HowToStep/video_FE_part21/8pbsfU4TMGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
68,
73,
75,
78,
91,
116,
120,
122,
126,
134,
178,
202,
207
],
"start": [
59,
60,
65,
67,
70,
83,
108,
112,
114,
118,
126,
170,
194,
199
],
"text": [
"Chicken breast cut into strips.",
"Chop up the chicken.",
"Chili powder, 2 teaspoons.",
"1 tablespoon of olive oil.",
"Salt and pepper to taste.",
"3 cups of minute brown rice.",
"Stir together chicken, chili powder, salt, and pepper.",
"Set aside marinated chicken.",
"Heat skillet over medium-high heat.",
"Add olive oil and marinated chicken. Saute for six minutes or until pink is gone.",
"Add frozen pepper stir-fry mix and saute for another two minutes.",
"Keep the rice and liquid ingredients ratio the same for proper cooking.",
"Visit the blog for the recipe in print.",
"Check out beefhealthyrecipes.com for additional healthy recipes and tips."
],
"vid": "8pbsfU4TMGU"
} |
HowToStep/video_FE_part21/JdkXMfStfIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
59,
70,
84,
126,
135,
148,
149,
184,
185,
196,
228,
229,
245,
245,
263,
333,
423,
437
],
"start": [
45,
51,
62,
76,
118,
127,
140,
141,
176,
177,
188,
220,
221,
237,
237,
255,
325,
415,
429
],
"text": [
"Weigh out 12 tablespoons of coconut oil.",
"Measure out 4 tablespoons of butter.",
"Use organic coconut oil.",
"Microwave for 20-30 seconds.",
"Measure out 125 grams of pumpkin.",
"Use organic, pure pumpkin from H-E-B.",
"Add in half a cup of pumpkin.",
"Scoop out pumpkin and mix into but",
"Add a teaspoon of stevia for a total of two teaspoons.",
"Add stevia teaspoon.",
"Add vanilla teaspoon.",
"Add cinnamon teaspoon guesstimate.",
"Add pumpkin spice teaspoon.",
"Mix together with a fork.",
"Mix everything together.",
"Pour mixture into tray.",
"Sprinkle chopped pecans on top.",
"Can reach and grab a snack whenever needed. ",
"Enjoy the taste of pumpkin spice."
],
"vid": "JdkXMfStfIM"
} |
HowToStep/video_FE_part21/rf8u39uBHiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
116,
116,
129,
140,
149,
174,
177,
256
],
"start": [
108,
108,
121,
132,
141,
166,
169,
248
],
"text": [
"Adding melted butter.",
"Plop butter into the ingredients.",
"Add one tablespoon of cinnamon.",
"Add a cup of cinnamon (or not, depending on the situation).",
"Add four cups of flour to the mixture (but not two spoons).",
"Mix all of the ingredients together.",
"Put the mixture into cupcake pans.",
"It was in our hearts."
],
"vid": "rf8u39uBHiE"
} |
HowToStep/video_FE_part21/HndA2UZmTIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
68,
119,
296,
326,
451,
475,
593
],
"start": [
60,
60,
111,
288,
318,
443,
467,
585
],
"text": [
"Use three cups of flour.",
"Use the scoop and shake method for measuring flour.",
"Mix dry ingredients.",
"Dust the workspace with flour and scrape the dough out of the bowl.",
"Pat the dough with floured hands to flatten.",
"The speaker placed the dough on the parchment paper and covered it with a flour-sacked towel to proof.",
"The speaker preheats the oven for 30",
"Score with scissors."
],
"vid": "HndA2UZmTIk"
} |
HowToStep/video_FE_part21/ssyDUyv-d38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
89,
99,
353,
353,
364,
397,
410,
499,
580,
591,
608
],
"start": [
68,
81,
91,
345,
345,
356,
389,
402,
491,
572,
583,
600
],
"text": [
"Chop the hard end off the purple carrots.",
"Wash the vegetables before layering.",
"Prep the radishes,",
"Let's go with a juicy lemon.",
"I think one lemon is enough for today.",
"Invest in lemons with no pips.",
"Heaped tablespoon of tahini to a same jar.",
"Add a dash of olive oil.",
"Chop fresh herbs and add to the mix.",
"Sprinkle or drizzle herbs on top.",
"Add a dressing or sauce.",
"Mix well before serving."
],
"vid": "ssyDUyv-d38"
} |
HowToStep/video_FE_part21/w4aYaDVyAjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
53,
64,
116,
147,
152
],
"start": [
15,
45,
56,
108,
139,
144
],
"text": [
"Mix yellow cake mix, butter, and egg.",
"Press crust mixture into baking pan.",
"Mix butter, cream cheese, and crust reserved for filling.",
"Add 16 ounces of pumpkin butter to the mixture.",
"Flatten with spatula.",
"Bake for 45 minutes at 350 degrees Fahrenheit until edges are set but center is still jiggly."
],
"vid": "w4aYaDVyAjI"
} |
HowToStep/video_FE_part21/qBZ5r8pJcg0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67
],
"start": [
59
],
"text": [
"Sift the almond flour through a sieve to catch any large chunks."
],
"vid": "qBZ5r8pJcg0"
} |
HowToStep/video_FE_part21/CbD_ODZjRwo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
60,
91,
97,
131,
149,
159,
173,
187,
216,
241,
241,
248,
275,
280
],
"start": [
29,
52,
83,
89,
123,
141,
151,
165,
179,
208,
233,
233,
240,
267,
272
],
"text": [
"Wash hands and surfaces before starting.",
"Gather ingredients: tilapia (white fish), sliced almonds, light margarine, Worcestershire, lemon juice, crushed pepper, and paprika.",
"Take fish out of freezer and pat dry.",
"Grease pan with cooking spray.",
"Mix light margarine and lemon juice in a bowl.",
"Add paprika, Worcestershire, and pepper to the mixture.",
"Whisk the food up.",
"Add almonds to the mixture.",
"Place fish in pan.",
"Place the fish in the oven.",
"Check the fish with a food thermometer. ",
"Check the fish for flakiness in texture.",
"Hold on to it with a fork.",
"The dish smells and tastes great.",
"Serve the caramelized almonds with a side salad or vegetable."
],
"vid": "CbD_ODZjRwo"
} |
HowToStep/video_FE_part21/9wM7LKkdzqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
57,
93,
124,
135,
156,
161,
181,
185,
196,
199,
201,
203,
224,
231,
231,
233,
239,
293,
316
],
"start": [
40,
49,
85,
116,
127,
148,
153,
173,
177,
188,
191,
193,
195,
216,
223,
223,
225,
231,
285,
308
],
"text": [
"Let's get started making our copycat McDonald's style chocolate shamrock shake.",
"Um, now they've introduced a chocolate shamrock shake.",
"Use half a shot of chocolate Milano.",
"Let's use the Torani creme de menthe and I have a half of a shot of that so two tablespoons.",
"Use natural vanilla ice cream.",
"Add ice cream and syrup.",
"Add a little bit of milk.",
"Rinse the mixer.",
"Take the lid off.",
"Drizzle chocolate portion.",
"Use chocolate part first",
"Drizzle the inside of the glass.",
"Use a larger bowl.",
"Pour green part on top to mix in the middle.",
"Pour mint portion.",
"Don't combine mint and chocolate.",
"Rinse the glass.",
"Mix it up.",
"Give it a try.",
"Enjoy today's video."
],
"vid": "9wM7LKkdzqQ"
} |
HowToStep/video_FE_part21/uqFysLgZAl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
54,
54,
101,
173,
175,
202
],
"start": [
35,
46,
46,
93,
165,
167,
194
],
"text": [
"Weight 150 grams of red lentils and add 300 milliliters water for the recipe.",
"Let the lentils soak for at least three hours.",
"Blend the soaked lentils together with the water after three hours.",
"Heat a non-stick frying pan",
"Use gluten-free tortillas.",
"Eat as tacos.",
"Have a great day."
],
"vid": "uqFysLgZAl4"
} |
HowToStep/video_FE_part21/jJmeo2wwXNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
142,
177,
180,
201,
221,
244,
270,
270,
353,
362,
374,
387,
390
],
"start": [
134,
169,
172,
193,
213,
236,
262,
262,
345,
354,
366,
379,
382
],
"text": [
"Make a gentle sweeping motion with your finger to create a petal.",
"Clinch at the bottom",
"Continue working carefully, taking your time.",
"Turn the dough on both fingers.",
"Bring the dough underneath.",
"Form the petal, one side first, and then bring the next side around it without sealing.",
"Repeat steps 2-4 for each petal, aiming for",
"Move on to the last petal, which is thicker than the previous one.",
"Check the petals and make sure they are evenly formed.",
"Secure the last petal by",
"Call the open side of the flower the centerpiece.",
"Remember the last petal placed on the flower to avoid confusion.",
"End of petal."
],
"vid": "jJmeo2wwXNo"
} |
HowToStep/video_FE_part21/8kufG7B8h3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
10,
16,
30,
34,
46,
46,
52
],
"start": [
1,
2,
8,
22,
26,
38,
38,
46
],
"text": [
"Roll out the dough.",
"Measure the dough.",
"Make sure the streusel is evenly spread.",
"Bring up the last two layers.",
"Tuck in the edges.",
"Put streusel on top.",
"Alternate layers of dough and streusel.",
"Continue alternating until close to end."
],
"vid": "8kufG7B8h3w"
} |
HowToStep/video_FE_part21/rD5G6T7clGE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
122,
122,
122
],
"start": [
114,
114,
114
],
"text": [
"Echinacea works by stimulating the immune system.",
"Instead of antibiotics, echinacea makes the immune system better at dealing with infections and viruses.",
"Other natural immune-boosting remedies, like Echinacea, have complex compounds that make it difficult for bacteria to develop resistance."
],
"vid": "rD5G6T7clGE"
} |
HowToStep/video_FE_part21/jewD9E_czcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
23,
35,
41,
56,
114,
117,
159,
172,
179
],
"start": [
11,
15,
27,
33,
48,
106,
109,
151,
164,
171
],
"text": [
"Unroll the parchment paper.",
"Mix in a bowl (optional)",
"Place half a box of raw mushrooms on the parchment paper.",
"Add 2 tablespoons of shredded cheese.",
"Use sour cream instead of mayonna",
"Use self-stirrer mug.",
"Use grass-fed butter.",
"Don't use if film of grease appears.",
"Check edges for browning.",
"Try dish, taste chewy and cheesy."
],
"vid": "jewD9E_czcM"
} |
HowToStep/video_FE_part21/FDPjg3jGBc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
41,
41,
64,
119,
192,
220,
229,
256,
261,
268,
268,
274,
277,
280
],
"start": [
32,
33,
33,
56,
111,
184,
212,
221,
248,
253,
260,
260,
266,
269,
272
],
"text": [
"Ian measure 2.5 ounces of London dry gin.",
"Ian adds a half-ounce of dry vermouth.",
"Use a high-quality gin for the best flavor.",
"Ian adds one dash of orange bitters. He uses Reagan’s brand.",
"Check the temperature of the drink by observing the condensation on the stirring glass or feeling it with your hand.",
"Call it a vodka martini.",
"Strong gin flavor.",
"Not the word martini.",
"Replace gin with vodka.",
"Oranges on the back.",
"Click the button.",
"Go to homecocktailmenu.com.",
"Get 15 gin recipes.",
"Subscribe and like the show.",
"Dillon's or Scrappy's."
],
"vid": "FDPjg3jGBc8"
} |
HowToStep/video_FE_part21/h7tKvfk7jsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
89,
98,
103,
106,
109,
114,
137
],
"start": [
59,
81,
90,
95,
98,
101,
106,
129
],
"text": [
"Invert the larger knife into the squash, pushing down.",
"Take ice cream scoop.",
"Lose a little bit of squash.",
"Give it a quick little turn.",
"Always start at one end or the other.",
"Go back and trim from bottom. ",
"Take smaller knife and work down.",
"Get rid of little pieces. "
],
"vid": "h7tKvfk7jsg"
} |
HowToStep/video_FE_part21/Dl0EXJluSJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
24,
26,
27,
35,
48,
54,
65,
109,
115
],
"start": [
7,
16,
18,
19,
27,
40,
46,
57,
101,
107
],
"text": [
"Add water ",
"Add dried flowers ",
"Finally, add the cinnamon stick ",
"Stir it a little bit ",
"Turn the heat down a bit ",
"Let it brew while creating art ",
"Turn the burner on ",
"Add a lid ",
"Return juice to water jug.",
"Add water or sugar to taste."
],
"vid": "Dl0EXJluSJ4"
} |
HowToStep/video_FE_part21/dJpuZdDF5Ao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
122,
170,
187,
200,
203,
215,
456,
504
],
"start": [
114,
162,
179,
192,
195,
207,
448,
496
],
"text": [
"Use crock pots as essential items for entertaining.",
"Sit out holiday Christmas salad.",
"\"I will pull out my oil and vinegar and water and salt and pepper kind of grouping.\"",
"\"I will fill this with filtered cold water and vinegar and oil for the salad.\"",
"Make a soup salad and croissant for a filling and simple lunch.",
"\"I will have pomegranate and apple cider as an alternative beverage.\"",
"Set bread plate.",
"Sit out croissants."
],
"vid": "dJpuZdDF5Ao"
} |
HowToStep/video_FE_part21/i-Q8FG6MoAc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
54,
55,
77,
80,
88,
137,
163,
203,
293
],
"start": [
33,
46,
47,
69,
72,
80,
129,
155,
195,
285
],
"text": [
"Choose grass-fed milk for better results. ",
"Exclude milk with hormones or antibiotics.",
"Use whole milk and avoid 2% or skimmed varieties.",
"Heat on high flame.",
"Add a couple of drops of lemon.",
"So now it's boiling and I'm going to start dropping a",
"until you get the separation of the cheese from the water.",
"boiling for about 5 minutes.",
"Add a little honey for taste.",
"\"One meal option.\""
],
"vid": "i-Q8FG6MoAc"
} |
HowToStep/video_FE_part21/ujBMCLoVack | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
12,
39,
42,
222,
226
],
"start": [
4,
4,
31,
34,
214,
218
],
"text": [
"Walked in front door.",
"It's frigid outside.",
"Decided to make soup.",
"Making chicken zoodle soup.",
"Nervous about video.",
"End with cheers and boilerplate."
],
"vid": "ujBMCLoVack"
} |
HowToStep/video_FE_part21/zPYcvrK8PCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
24,
26,
27,
31,
37
],
"start": [
13,
16,
18,
19,
23,
29
],
"text": [
"Measure a quarter of a tablespoon of baking powder.",
"Weigh out 115 grams of flour.",
"Weigh out 115 grams of caster sugar.",
"Measure two large eggs.",
"Measure 115 grams of butter.",
"Chop and mix the ingredients together"
],
"vid": "zPYcvrK8PCU"
} |
HowToStep/video_FE_part21/iYsx06P0d5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
65,
91,
91,
101,
104,
235,
239
],
"start": [
51,
57,
83,
83,
93,
96,
227,
235
],
"text": [
"Pry the top from the nut using a small nail.",
"Use a screw to attach the top to the acorn.",
"Feed grosgrain ribbon through the hole.",
"Snip a length of ribbon, 12 inches.",
"Pull it out and trim excess.",
"Take the bottom of the ribbon and push it back into its top with glue.",
"Stand up for fall-themed napkin ring.",
"Love the finished product."
],
"vid": "iYsx06P0d5U"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.